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Permit M12-167 - RAISBECK AVIATION HIGH SCHOOL
RAISBECK AVIATION HIGH SCHOOL 9229 EAST MARGINAL wys M12 -167 City oPf ukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206. 431 -3670 Inspection Request Line: 206 -431 -2451 Web site: htto: / /www.TukwilaWA.gov MECHANICAL PERMIT Parcel No.: 5729800020 Address: 9229 EAST MARGINAL WY S TUICW Project Name: RAISBECK AVIATION HIGH Permit Number: M12 -167 Issue Date: 12/28/2012 Permit Expires On: 06/26/2013 Owner: Name: MUSEUM OF FLIGHT FOUNDATION Address: 9404 E MARGINAL WAY S , SEATTLE WA 98108 Contact Person: Name: CAROLINE LEMAY Address: 71 COLUMBIA ST, #500 , SEATTLE WA 98104 Email: CLMMAY@BASSETTIARCH.COM Contractor: Name: FULLNER FOOD SRVC CONTRS LLC Address: 8895 GUIDE MERIDIAN RD , LYNDEN WA 98264 Contractor License No: FULLNFSO42O2 Phone: 206 340 -9500 Phone: 360 - 354 -7675 Expiration Date: 12/18/2014 DESCRIPTION OF WORK: INSTALL TYPE I HOOD AND COOLER/FREEZER UNITS AT KITCHEN INCLUDING INSTALLATION OF DUCTWORK AND CONDENSING UNIT. Value of Mechanical: $65,420.00 Type of Fire Protection: SPRINKLERS /AFA Electrical Service Provided by: Permit Center Authorized Signature: Fees Collected: $961.06 International Mechanical Code Edition: 2009 J1, Date: \)'-- u J` I hereby certify that I have read and examined this permit and know the same to be true and correct. All provisions of law and ordinances governing this work will be complied with, whether specified herein or not. The granting of this permit does not presume to give authority to violate or cancel the provisions of any other state or local laws regulating construction or the performance of work. I am authorized to sign and obtain this mechanical permit and agree to the conditions on the back of this permit. Signature: Print Name: Date:47-3 This permit shall become null and void if the work is not commenced • thin 180 days from the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. doc: IMC -4/10 M12 -167 Printed: 12 -28 -2012 PERMIT CONDITIONS Permit No. M12-167 1: ** *BUILDING DEPARTMENT CONDITIONS * ** 2: No changes shall be made to the approved plans unless approved by the design professional in responsible charge and the Building Official. 3: All permits, inspection records, and approved plans shall be at the job site and available to the inspectors prior to start of any construction. These documents shall be maintained and made available until final inspection approval is granted. 4: All construction shall be done in conformance with the approved plans and the requirements of the International Building Code or International Residential Code, International Mechanical Code, Washington State Energy Code. 5: Manufacturers installation instructions shall be available on the job site at the time of inspection. 6: All plumbing and gas piping work shall be inspected and approved under a separate permit issued by the City of Tukwila Building Department (206- 431 - 3670). 7: All electrical work shall be inspected and approved under a separate permit issued by the City of Tukwila Building Department (206- 431 - 3670). 8: VALIDITY OF PERMIT: The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of the building code or of any other ordinances of the City of Tukwila. Permits presuming to give authority to violate or cancel the provisions of the code or other ordinances of the City of Tukwila shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the Building Official from requiring the correction of errors in the construction documents and other data. 9: ** *FIRE DEPARTMENT CONDITIONS * ** 10: The attached set of building plans have been reviewed by the Fire Prevention Bureau and are acceptable with the following concerns: 11: A Type 1 hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors. Each required commercial kitchen exhaust hood and duct system required by section 610 of the International Fire Code to have a Type 1 hood shall be protected with an approved automatic fire- extinguishing system installed in accordance with this code. (IFC 610.2, IFC 904.2.1 and IFC 904.11) Automatic fire- extinguishing systems shall comply with UL 300 or other equivalent standards and shall be installed in accordance with the requirements of the listing. (NFPA 96, 10.2.3) 12: All new automatic fire - extinguishing systems and all modifications to existing automatic fire - extinguishing systems shall have fire department review and approval of drawings prior to installation or modification. 13: Type I hood systems shall be designed and installed to automatically activate the exhaust fan whenever cooking operations occur. The activation of the exhaust fan shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. (IMC 507.2.1.1) 14: A minimum of one portable fire extinguisher complying with the International Fire Code and with a minimum 2- A:20 -B:C rating shall be readily accessible within 30 feet (9144 mm) of the location where hot work is performed. (IFC 2604.2.6) 15: Maintain sprinkler coverage per N.F.P.A. 13. Addition/relocation of walls, closets or partitions may require relocating and/or adding sprinkler heads. (IFC 901.4)(EXTEND SPRINKLER PROTECTION TO WALK -IN COOLER/FREEZER.) 16: Sprinklers shall be installed under fixed obstructions over 4 feet (1.2 m) wide such as ducts, decks, open grate flooring, cutting tables, shelves and overhead doors. (NFPA 13- 8.6.5.3.3) 17: All new sprinlder systems and all modifications to existing sprinkler systems shall have fire department review and approval of drawings prior to installation or modification. New sprinlder systems and all modifications to sprinkler systems involving more than 50 heads shall have the written approval of Factory Mutual or any fire protection engineer licensed by the State of Washington and approved by the Fire Marshal prior to submittal to the Tukwila Fire Prevention Bureau. No sprinkler work shall commence without approved drawings. (City Ordinance No. 2327). 18: Contact The Tukwila Fire Prevention Bureau to witness all required inspections and tests. (City Ordinances #2327 and #2328) doc: IMC -4/10 M12 -167 Printed: 12 -28 -2012 19: Any overlooked hazardous corn and/or violation of the adopted Fire or Bulag Codes does not imply approval of such condition or violation. 20: These plans were reviewed by Inspector 511. If you have any questions, please call Tukwila Fire Prevention Bureau at (206)575 -4407. doc: IMC -4/10 M12 -167 Printed: 12 -28 -2012 CITY OF TUKWILA Community Development Department Permit Center 6300 Southcenter Blvd., Suite 100 Tukwila, WA 98188 http://www.TukwilaWA.gov Mechanical Permit No Project No. Date Application Accepted: Date Application Expires: (For office use only) MECHANICAL PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. * *please print ** SITE LOCATION I_Ki�� tw tpmcln k c-A/vod Site Address: Tenant Name: 9229 East Marginal Way South Highline School District PROPERTY OWNER Name: Caroline Lemay Name: Museum of Flight City: Seattle . State: WA Zip: 98104 Address: 9404 East Marginal Wa Email: clemay @bassettiarch.com City: Tukwila State: WA Zip: 98108 CONTACT PERSON — person receiving all project communication Name: Caroline Lemay Address: 71 Columbia Street, #500 City: Seattle . State: WA Zip: 98104 Phone: (206) 340 -9500 Fax: (206) 340 -9519 Email: clemay @bassettiarch.com ng Co Assessor's Tax No.: 542260002002 Suite Number: Floor: New Tenant: m Yes ❑..No MECHANICAL CONTRACTOR INFORMATION Company Name: Fullner Food Service Address: 8895 Guide Meridian Road City: Lynden State: WA Zip: 98264 Phone: (360) 354 -7675 Fax: (360) 654 -7650 Contr Reg No.: fii i4m n0,2Exp Date: 92 I is! l,L lITBD Tukwila Business License No.: Valuation of project (contractor's bid price): $ Describe the scope of work in detail: Type 1 hood and cooler /freezer units at kitchen including installation of duct work and condensing unit. 65,420 Use: Residential: New ❑ Replacement ❑ Commercial: New 121 Replacement ❑ Fuel Type: Electric ® Gas ❑ Other: H:\Applications\Forms- Applications On Line\2011 Applications\ Mechanical Permit Apphcatton Revised 8- 9- 1I.docx Revised: August 2011 bh Page 1 of 2 Indicate type of mechanical work being installed and the quantity below: Unit Type Qty Furnace <100k btu Furnace >100k btu Floor furnace Suspended /wall /floor mounted heater Appliance vent Repair or addition to heat/refrig/cooling system Air handling unit 1 <10,000 cfm Unit Type Qty Air handling unit >10,000 cfm Evaporator cooler Ventilation fan connected to single duct Ventilation system Hood and duct Incinerator — domestic 1 Incinerator — comm/industrial Unit Type Qty Fire damper Diffuser Thermostat Wood /gas stove Emergency generator Other mechanical equipment Type 1 Hood 1 Cooler Freezer 1 1 Boiler /Compressor Qty 0 -3 hp /100,000 btu 3 -15 hp /500,000 btu 15 -30 hp /1,000,000 btu 30 -50 hp/I,750,000 btu 50+ hp /1,750,000 btu PERMIT APPLICATION NOTES Value of construction — in all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the permit center to comply with current fee schedules. Expiration of plan review — applications for which no permit is issued within 180 days following the date of application shall expire by limitation. The building official may grant one extension of time for additional periods not to exceed 90 days each. The extension shall be requested in writing and justifiable cause demonstrated. Section 105.3.2 International Building Code (current edition). I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING O ER 0 AUTHO »IZED AGENT: Signature: Print Name: C_,G[ rb it t% i-e771 �i N Mailing Address: 7/ Cd /L.i%ibI ti / 44.00 Day Telephone: Date: /0.2 ' . lZ Sic lb NY- H:Wpplications\Forms- Applications On Line\2011 Applications\Mechanical Permit Application Revised 8- 9.11.docx Revised: August 2011 bh City State Zip Page 2 of 2 • City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: htto: / /www.TukwilaWA.gov RECEIPT Parcel No.: 5729800020 Permit Number: M12 -167 Address: 9229 EAST MARGINAL WY S TUKW Status: APPROVED Suite No: Applied Date: 10/24/2012 Applicant: RAISBECK AVIATION HIGH Issue Date: Receipt No.: R12 -03396 Payment Amount: $768.85 Initials: WER Payment Date: 12/28/2012 02:16 PM User ID: 1655 Balance: $0.00 Payee: POTER BROTHERS CONSTRUCTION INC TRANSACTION LIST: Type Method Descriptio Amount Payment Check 29833 768.85 Authorization No. ACCOUNT ITEM LIST: Description Account Code Current Pmts MECHANICAL - NONRES 000.322.102.00.00 768.85 Total: $768.85 r1nn• RPr.Aint -0R Printari• 17 -2R -2017 tJILA w City of Tukwila ti 110 1 f Department of Community Development G1 6300 Southcenter Boulevard, Suite #100 r J , Tukwila, Washington 98188 Phone:206- 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.TukwilaWA.gov RECEIPT Parcel No.: 5729800020 Permit Number: M12 -167 Address: 9229 EAST MARGINAL WY S TUKW Status: PENDING Suite No: Applied Date: 10/24/2012 Applicant: RAISBECK AVIATION HIGH Issue Date: Receipt No.: R12 -02954 Initials: JEM User ID: 1165 Payment Amount: $192.21 Payment Date: 10/24/2012 12:26 PM Balance: $768.85 Payee: CAPITAL PROJECTS, HIGHLINE SCHOOL DISTRICT TRANSACTION LIST: Type Method Descriptio Amount Payment Credit Crd VISA Authorization No. 087338 ACCOUNT ITEM LIST: Description 192.21 Account Code Current Pmts PLAN CHECK - NONRES 000.345.830 192.21 Total: $192.21 (inn. RPr'int -OR Printad• 10 -24 -9019 INSPECTION NO. INSPECTION RECORD Retain a copy with permit PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 Project: IRAis�K I-1 . S. Type of Inspection: 1�1�1t.�- Address: CI 2,2q fAS, fl1A(.111OIL. Date Called: Special Instructions: Date Wanted:, C 1 — (o— ) . p.m. Requester: Phone No;,„ Approved per applicable codes. ElCorrections required prior to approval. S COMMENTS: "}��, n� r 0E�4,4,41 (E-7 e //--i Ay)/ t to pector Date: ❑ RE NS 'ECTION FEE REQU RED. Prior lo next inspection. fee must be pa d -t 6300 Southcenter Bl d., Suite 100. Call to schedule reinspection. INSPECTION NO. INSPECTION RECORD Retain a copy with permit op 01 12- I67 PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 e, (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 Project :. RA Issbea IL i.-1 - S ' Type of Inspection: F t a/AC, 0 1--; re. 1-- /A14 /- .Nf1ettF(/ Address: °t 22'1 FQ-s-r" M 1 QClwr►1, Date Called: Special Instruction's: Date Wanted: —Li 13 a. .m. Requester: / J) I/over T - �-f /o✓ 2 /A,;/ Phone No: 0255- 377- SS VO-- /et/- �J d r' /9.t/efic ✓ (/ A ?/ , !11)04 fge" Approved per applicable codes. t� Corrections required prior to approval. e_ COMMENTS: f 4 , T' 0 1--; re. 1-- /A14 /- .Nf1ettF(/ 2 ///r ' 0/4.2 AT/o -nil / 3 \ ,mc�(1 -, Al' f . Ai pat/, f J?J i ?,wiec1{' 4.�, j•t1 - agetiVAd / J) I/over T - �-f /o✓ 2 /A,;/ it71ryt. /et/- �J d r' /9.t/efic ✓ (/ A ?/ , !11)04 fge" rspectq SPECTION FEE RE9CJIRED. Prior next inspection, fee must be d at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection. INSPECTION NO. INSPECTION RECORD Retain a copy with permit PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100; Tukwila. WA 98188 (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 P ect: •__.', .s la,e.c_K. A r A--% , i y of Inspection: �--- r: ` � ; Co Li" . --r . 3i\/ Adtistvi A.I.,4(...D.2,te Called: Special Instructions: G L•20 I Le./.5 -0ce?1 . f A / .Ch �JV , r r Date % —` 1 - ...1.m.. P.m. Requester: Ph f3 --7 .4 0 -61, 31 Approved per applicable codes. Corrections required prior to approval. 7 COMMENTS: (0,1/C.— i�r: (kJ/ di-- 3 s A. Inspector: Date:- -)_Z�� n REINSPECTION FEE REQUIRED. Prior to next inspection. fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule. reinspection. INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 e_ (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 Project: t.A15 .tL AUK iii f4. 5- Type of Inspection: 0ftecriy14 Address: C1I ZS 1° Ms n'1d%Q.lol,44L Date Called: Special Instructions: Date Wanted:. — 3 <- j a.m p.m: Requester: Phone No: 0153- 37 7 —SS 4(2— -•, ElApproved per applicable codes. LJ Corrections required: prior to ;approval. COMMENTS: l �) (21,4Y' l/r'i — r1/i, /C•C/ Inspe t r: Date: 3: REINSPECTION FEE REQUIRED. Prior to next inspection, fee must be aid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection., INSPECTION RECORD Retain a copy with permit P'14 -/h7 INSPECTION NO. PERMIT Na. CITY OF TUKWILA BUILDING DIVISION. 6300 Southcenter Blvd_, #100, Tukwila: WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 431 -2451 Project: Type of Inspection: Address: • 9-22q ,-/P'` fo4 /1 „v` % Date Called: Special Instructions: Date Wanted:. _"--,2 / - i 3 (Tm. tar;: Requester: Phone No: /,253 -377- 5 .5i/z . Approved per applicable codes. Corrections required prior to approval. COMMENTS: • ?a,,4 %j — 4,1l1 loved -- f/vi cf • q'ts f i g '70 nj4PF -2,49 - 4 ( 7 , 4 0 4 1 , v - -mrf 74y i.10 ( /f_ , Ja t - AIM /Nfr-(f b t., pee twos 27--) C,i X71 r cha-fat .-Z-A,s2, rr • 0,4_1 414 411,41 Inspector: Date: - 5 - 011- INSPECTION FEE EQUIaED. Prior to next inspection, fee must be plaid at 6300 Southcen er Blvd.. Suite 100. Call to schedule reinspection: INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit DtC -03/ «rr) IL - 4 4 //� 11 -x'° 7 %2- PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206- 575 -4407 Project: i / 1 , Type of I spection: r-;,,i I '- Address: Suite #: 922"j (r p1o,„ r,1�. /tti y j Contact Person: Special Instructions: " / Phone No.: Approved per applicable codes. Corrections required prior to approval. COMMENTS: "•'"*th e c 4 0 , /;c0, l / J 2 7 f- pia - j6 2 ic, e fv>, /-c2K Fire Alarm: ..� IC CGt�UUUl �iG� �D% // e_ 1e4 (Jotom,s f % /1 W /3 t ` IS tg % /,n c. ,o,e t'4/ 7` _ o3 u b rte . C:e ----, ,;� - 5 -- IJ /� Mill rp9e-ea4 — Zohe. k--7 , � r lclrc_ / Io 4.,r T J45/' '% « f c lia k 1 re.- II‘olig,41 1 as al IS ai .s,5 E' - 1Cvo4r re / p,eed5" �o e. Ge) ®(c f,, r: e)dC r� gre- I,rN'? r,at lie,' - SO r 1, e.r. 1..�5 K es ay) Los c. Ti t5 01 rr lc-k 1,e-e ) tic.. e.o..,10 4. ){ .prof 10 Sv(i rr l!i!ol Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector:O(f IMS- '( Date: 7/47/ ? Hrs.: 5 $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word /Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 YXZR.MHI 1403 - Exhaust Hpnds with Exhaust Dampers FELE COPY ONLINE CERTIFICATIONS DIRECTORY page Bottom Permit No. Page 1 of 13 YXZR. MH11403 Exhaust Hoods with Exhaust Dampers Exhaust Hoods with Exhaust Dampers See General Information for Exhaust Hoods with Exhaust Damoers GAYLORD INDUSTRIES 10900 SW AVERY ST TUALATIN, OR 97062 USA RE\ CODE A NC Model ( * *) Air Flow cu Ft /Min /Ft of Hood Length * Cooking Surface Temp F Length Ft Min Exhaust Max Supply # AB- + +- + ++ - ## 2 -16 140 NA 400 AB- + +- + ++ - ## 2 -16 250 NA 600 AB MAR(MAW)- + +- + + + - ## 2 -16 140 NA 400 AB MAR(MAW)- + +- + + + - ## 2 -16 250 NA 600 BD- + +- + + + - ## 3 -16 150 NA 400 BD- ++- + + + - ## 3 -16 250 NA 600 BD- ++- + ++ - # # 3 -16 340 NA 700 BDL- +- ++- +++ - ## , 3 -16 150 NA 400 BDL- +- + +- + + + - ## 3 -16 240 NA 600 BDL- +- + +- ++ + - ## 3 -16 350 NA 700 BDL- DS- ++- ± ++ - ## 3 -16 150/240 NA 400/600 BDL- DS- + +- + ++ - ## 3 -16 240/350 NA 600/700 BDL- DS- CL- + +- + + + - ## 3 -16 290 NA 400 BDL- DS- CL- + +- + + + - ## 3 -16 290 NA 600 BDL- DS- CL- + +- + + + - ## 3 -16 330 NA 700 BDL- DS -CL- MAI- + +- + ++ - ## 3 -16 300 125 400 BDL- DS -CL- MAI- + +- + + + - ## 3 -16 290 125 600 BDL- DS -CL- MAW /MAI- + +- + + + - ## 3 -16 300 125 400 BDL- DS -CL- MAW /MAI- + +- + + + - ## 3 -16 290 125 600 BDL- DS -CL- MAP /MAI- + +- ++ + - ## 3 -16 300 125 400 IIIEVED4POR++- - + + - ## 3 -16 290 125 600 COMPLIANCE ++ - ## 3 -16 300 125 400 p FBOL9EMAI - ++ + + - ## 3 -16 290 125 gg 600 .B DL4DS;C' + + - ++ ## 3 -16 270 240 CI 400 BDL -DS- CL- mAP- + + - + ++-# # 3 -16 330 265 600 1 DL- DS -CL- MAP- + + - + ++-# # 3 -16 320 200 700 City of Tukwila BUILDING DIVISION .,,riathha.cP ii1 rnm /rai_hin /XVV /tr- mnlate /T.T ZPXT /1 F12 ANifF /chn'xrnn p html9na PE tEGO VED OF TUK ILA CT242012 MIT CENTER 1161 Lel — o„ . YXZR.MT-111403 Ex ..- Exhaust Hnnds• with Dampers Page 8 of 13 * = Air flow rates are established under draft -free laboratory conditions with the appliance cooking surface temperatures as noted. Greater exhaust and /or lesser supply air flow rates may be required for each specific Installation to obtain complete vapor and smoke removal. fI •• 1 1, + *„•� /rl�t.1 -. d=,,1 .,,/ .;_1,;,, /XVV / +A,-,, -01,1 /T TCVITT /1T1D AAIT /1417nnQ Air Flow cu od Length Ft /Min /Ft Max Supply Max Cookin Temp F Length Ft Model Min Exhaust GX2 - %- BDL- !- +- + +- + + + - ## 4 -16 150 NA 400 250 NA 600 400 NA --400 700 GX2 - %- BDL- !- +- LP- + +- + + + - ## 4 -70 ' z70 400 NA 600 GX2 - %- BDL -I - +- MAR /MAW- + +- + + + - ## I4 -16 150 NA 400 • 250 NA 600 400 NA 700 GX2 - %- BDL -! - +- MAI- + +- + + + - ## 4 -16 250 200 400 GX2 - %- BDL -I - +- MAW /MAI- + +- + + + - ## 4 -16 250 200 400 GX2- %- BI)L -! - + +- MAR /MAI- + +- + + + - ## 4 -16 250 200 400 GX2 - %- BDL- P+ -LP- MAR /MAW- + +- + +4F - ## 4 -16 250 NA 400 GX2 -% -BDL- BBC- + +- + + + - ## 4 -16 300 NA 400 500 NA 600 800 NA 700 GX2 - %- BDL -!- BBC- LP- ++- + + + - ## I4 -16 500 NA 400 800 NA 600 GX2 - %- BDL -!- BBC - MAR(MAW)- + +- + + + - ## I4 -16 300 NA 400 500 NA 600" 800 NA 700 GX2 - %- BDL -!- BBC -LP- MAR /MAW- + +- + + + - ## 4 -16 500 NA 400 GX2 - %- BDL -!- BBC- CL- + +- + + + - ## 4 -16 300 NA 400 500 NA 600 GX2 - %- BDL -!- BBC- CL- + + + - ## I4 -16 800 NA 700 GX2 - %- BDL -!- BBC -CL- MAR /MAR- + +- + + + - ## I4 -16 300 NA 400 500 NA 600 GX2 - %- BDL -I- BBC -CL- MAR /MAR- + + + - ## 4 -16 700 NA 700 GX2 - %- BDL- I- DS- + +- + + + - ## 4 -16 150/250 NA 400/600 GX2 - %- BDL- !- DS- + + + - ## 4 -16 250/350 NA 600/700 GX2 - %- BDL -! -DS- MAR /MAW- ++- + + + - ## 4 -16 150/250 NA 400/600 GX2 %BDL -! -DS MAR /MAW- + + + - ## 4 -16 250/350 NA 600/700 1: N74 " -74e NA € F r' te: ,, r ." GX2 - %- BDL- !- DS- CL- + +- + + + - ## 14 -16 300 NA 400 300 NA 600 GX2 - %- BDL- !- DS- CL- + + + - ## 4 -16 350 NA 700 GX2 - %- BDL -! -CL- MAW /MAR- + +- + + + - ## 4 -16 300 NA 400 300 NA 600 fI •• 1 1, + *„•� /rl�t.1 -. d=,,1 .,,/ .;_1,;,, /XVV / +A,-,, -01,1 /T TCVITT /1T1D AAIT /1417nnQ YXZR.MH11403 - Exhaust Honds with _Exhaust Dampers GX2- %- BDL -! -CL- MAW /MAR- + + + - ## 4 -16 350 NA 700 rage 10113 GX 2- %- BDL- 1- O- + + -+ + +- # # 4 -16 1 150 NA 400 I = UV (Optional) for use with C- 6000 -UV. Maximum Cooking Surface Temperature of 600. • = EDD - Electric Damper at Duct Collar. • = FDD - Weighted Damper at Duct Collar. • = FDH - Spring Force Damper at Collar. • = FLD - Fuse Link Internal Exhaust Damper. • = blank - Electric Internal Exhaust Damper. + = BB (optional - for back to back hood installations). ++ = CA (optional - custom air baffle installed). + ++ = CM (optional - cold water mist). # = Directed into the hood and /or out the bottom. .1## = (optional - depth from to back in Inches). * = Air flow rates are established under draft -free laboratory conditions with the appliance cooking surface temperature as noted. Greater exhaust and /or lesser supply air flow rates may be required for each specific installation to obtain complete vapor and smoke removal. Model Length Ft Air Flow cu Ft /Min /Ft of Hood Length Max Cooking Surface Temp F Min Exhaust Max Supply CG3 - %- BDL- !- +- + +- + + + - ## 4 -16 150 NA 400 250 NA 600 400 NA 700 CG3 - %- BDL- !- +- LP- + +- +++ - ## I4 -16 250 NA 400 400 NA 600 CG3 - %- BDL -! - +- MAR/MAW- + +- + + + - ## I4 -16 150 NA 400 250 NA 600 400 NA 700 CG3 - %- BDL -1 - +- MAI- + +- + + + - ## 4 -16 250 200 400 CG3 - %- BDL -! - +- MAW /MAI- + +- + + + - ## 4 -16 250 200 400 CG3 - %- BDL -! - +- MAR/MAI- + +- ++ + - ## 4 -16 250 200 400 CG3 - %- BDL- I - + -LP- MAR /MAW- + +- + + + - ## 4 -16 250 NA 400 CG3 - %- BDL -I- BBC- ++- + + + - ## 4 -16. 300 NA 400 500 NA 600 800 NA 700 CG3 - %- 13DL -!- BBC- LP- + +- + + + - ## I4 -16 500 NA 400 800 NA 600 CG3 - %- BDL -!- BBC - MAR(MAW)- ++- +++ - ## I4 -16 300 NA 400 500 NA 600 800 NA 700 http: // database. ul. com /cgi- bin/XYV /template /LISEXT /1 FRAME /showpage.html ?name =Y... 3/26/2008 Structural Solutions FILE C :Scottie Tacoma 811:FIrsuAVenud,?Suite 620 -Seat tle;NA 98.104- ie1:20629ilit 1250•6Ci tic Aveiitle,Suite 701':T4coina;WA6840,..;.teli•-25*3130797 ww,04.0cs-"structuralcOn STRUCTURAL CALCULATIONS FOR RAISE3ECK AVIATION HIGH SCHOOL KITCHEN HOOP SEISMIC BRACING HIGHLINE SCHOOL DISTRICT TUKINILA, INASHINGTON PREPARED BY PCS 5.TRUCTURAL .50LUTION5 OCTOBER 22, 2012 Ocf-326 REVIEWED FOR 'CODE COMPLIANCE APPROVED NOV 28 2012 City of Tukwila BUILDING DIVISION RECEIVED CITY OF TUKWILA OCT 2 Li 2012 PERMIT CENTER a PCS Project: kt145' (C,l iGN `I NC7aD 4/5m/4-: Job No:_ N Subject: Sheet: Name Structural Solutions Originating Office: ❑ Seattle ❑ Tacoma Date. .. /b /Z111 Z pESIC -,N rEI iA- f -SG£, 7 C-h 13 ft KITCtf(N He t) p(0,445,o�!S L x S-o�r,- 1 -7 n LJr 76S 1" w fl-11._ r►OuN1t f ) 141146 FRcwi STeuGT142 £- M1 /L 1X12. $ F,e. 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ON 3/81'0 HILTI KNIK BOLT TZ - AIRCRAFT CABLE TYPICAL BRACING ATTACHMENT TO-CONGRETE STRUCTURE DETAIL ANGLED :UNISTRUT CONNECTION -WIY0 'HILT! •K16111: :BOLT TZ - NO 'SCALE: structuial solutions FILE COPY Perrat No 811 First Avenue, Suite 620 • Seattle, WA 98104 • tel: 206.292.5076 1250 Pacific Avenue, Suite 701 • Tacoma, WA 98402 • tel: 253.383.2797 vvww.p.cs.islt ucturtal.corn SUPPLEMENTAL STRUCTURAL CALCULATIONS FOR RAISBECK AVIATION HIGH SCHOOL KITCHEN HOOD SEISMIC BRACING HIGHLINE SCHOOL DISTRICT TUKIAIILA, INASHINGTON PREPARED BY PCS STRUCTURAL 5OLUTION5 NOVEMBER Oci, 2012 Oci-326 REVIEWED FOR ODE COMPLIANCE APPROVED NOV 28 2012 City of Tukwila BUILDING DIVISION RECLIVED CITY OF TIMM:11"i • NOV 1 't 2012 PERMIT CENTER CORRECTION 19., •••-• I. (1 Y Project: :::045 -�..KI.tu{?0 _ ]obNo ��— 3Zia .311 PCS 'Fanir- #MIZ -t� Subject . Shcet' 6 Name Structural Solutions Originating Office: 0 Seattle 0 Tacoma Date' 1/ / it Z 12LSf6-zN 111AO C�KG PAErE uNtr w isiff = 765 p i rst ► voN U IAA 4 S a PpoP -T ea tsi T5 0 - I q Z saY zeol U51.- P t' Cr 51 c-r 14NG GL. DO N1iNiM1t1rv1 A -Oak- SuPft,ie -T 7c7 S•-uci e- £©© 1/t- - P STS .- jSEhM 012 DROP r1.1 My 6.1/01Z 1- Cc PO S (r E pEct )5 hee Seattle 1 811 First Avenue, Suite 620 • Seattle, WA 98104 • tel: 206.292.5076 www.pcs- structural.com Tacoma 1250 ; Pacific Avenue, Sulte 701 • Tacoma, WA 98402 - tel: 253.383.2797 pcsProject: r417/5 (f Job No: r� 30-6, Subject: , "Sliet't Name• 131."C Structural Solutions Originating Office: LJ Seattle ❑ Tacoma Date• I l 16111 Z. ,r r rr $ 1(Z -(16 2E/(51011 SwotirTkt *.( St.RB o-ri /q £fi19 -L Pf_C J/ WO 5 t t Pop, (n1 l N l wl a m 1}rt c-/ole LA-Mel r`/ r MANIAF4Gruor 5t TrkiSkyri,) No ,SG141.- Seattle I 811 First Avenue, Suite 620 • 'Seattle, WA 98104 • tel: 206.292.5076 www.pcs- structural.com Tacoma I 1250 Pacific Avenue, Suite 701 • Tacoma, WA 98402 • tel: 253:383.2797 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 PART 1 1.1 GENERAL SECTION INCLUDES: A. SECTION 114000 FOOD SERVICE EQUIPMENT Foodservice equipment. 1.2 RELATED SECTIONS: 1.3 FILE C SECTION 114000 FOOD SERVICE EQUIPMENT py A. Refer to General Conditions, Supplementary Conditions, and applicable provisions of Division 1 for additional instructions. B. Refer to Division 22 & 23 - Mechanical; for applicable provisions and sections regarding mechanical services, including, but not limited to, rough -ins, grease . traps, steam traps, drain traps, atmospheric vents, valves, pipes and pipe fittings, ductwork, and other materials necessary to complete final connections to individual items as specified in this Section; not work of this Section. C. Refer to Division 26 - Electrical; for applicable provisions and sections regarding electrical services, including, but not limited to, rough -ins, wiring, disconnects and other materials necessary to complete final connections to individual items as specified in this Section; not work of this Section. D. Refer to Division 6 - Wood and Division 9 - Finishes; for applicable provisions and sections regarding finish carpentry and interior woodwork related to counter fabrication and requirements for food service equipment. E. Work included in other Sections - Provision of all wall, floor, and /or ceiling /roof openings, recesses, sleeves, and /or conduits; and equipment pads, as required for installation of items included in this section. Also sealing of these openings, recesses, sleeves, etc., after installation of the equipment items, as required. Not work of this Section. DEFINITIONS: A. Furnish - Supply and deliver to Project Site, ready for unloading, unpacking, assembly, installation, and similar operations. B. Install (set in place) - Operations at Project Site including actual unloading, unpacking, assembly, erecting, placing, anchoring, applying, finishing, curing, protecting, cleaning, and similar operations; ready for final utility connections by other Sections as appropriate. REVIEWED FORto C• ODE COMPLIANO APPROVED ° NOV 282S12 r City of Tukwila BUILDING DIVISION tractor - All references to the Contractor in this Section 11 4000, shall refer e Kitchen Equipment (Sub -) Contractor. Reference to any other Contractor, I be specific; such as Plumbing (Sub -) Contractor, Electrical (Sub -) tractor, Architect designated, etc. RECt NED CITY W!' A OCT OF 2TUK' 4 2012 PERMIT CENTER 'de - Furnish and install complete, ready for intended use. 114000 - 1 of 42 AMO.A Lf1 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 1.4 LAWS, ORDINANCES AND STANDARDS: SECTION 114000 FOOD SERVICE EQUIPMENT A. STANDARDS: Except as otherwise indicated, comply with the following standards as applicable to the manufacture, fabrication, and installation of the work of this Section: 1. Air Conditioning = and Refrigeration Institute (A.R.I): Comply with the applicable regulations and references of the latest edition of standards for remote refrigeration system(s), components and installation. 2. American Gas Association (A.G.A.): Comply with A.G.A. standards for gas heated equipment, and provide equipment with the A.G.A. seal. Automatic safety pilots to be provided on all equipment, where available. (Canadian Gas Association or alternate testing lab's seals may be accepted if acceptable to local code jurisdictions.) 3. American National Standards Institute (A.N.S.I.): Comply with A.N.S.I. Z21- Series standards for gas- burning equipment, and provide labels indicating name of testing agency. 4. American National Standards Institute (A.N.S.I.): Comply with A.N.S.I. B57.1 for compressed gas cylinder connections, and with applicable standards of the Compressed Gas Association for compressed gas piping. 5. American National Standards Institute (A.N.S.I.): Comply with A.N.S.I. A40.4 and A40.6 for water connection air gaps and vacuum breakers. 6. American Society of Heating, Refrigeration and Air Conditioning Engineers (A.S.H.R.A.E.): Comply with the applicable regulations and references of the latest edition of standards for remote refrigeration system(s), components and installation 7. American Society of Mechanical Engineers (A.S.M.E.): Comply with' A.S.M.E. Boiler Code requirements for steam generating and steam heated equipment; provide A.S.M.E. inspection, stamp and registration with National Board. 8. American Society for Testing and Materials (A.S.T.M.): Comply with A.S.T.M. C1036 for flat glass. 9. American Society for Testing and Materials (A.S.T.M.): Comply with A.S.T.M. C1048 for heat - treated flat glass - Kind HS, Kind FT coated and uncoated glass. 10. American Welding Society (A.W.S.): Comply with A.W.S. D1.1 structural welding code. 11. National Electric Code (N.E.C.): Comply with N.F.P.A. Volume-5 for electrical wiring and devices included with foodservice a "quiprrient, . �' c A.N.S.I. C2 and C73, and applicable N.E.M.A. and N.E.C.A. standard$riFi'rilk 12. National Electrical Manufacturers Association ( N.E.M.A.): Comply;with;. VO1,4 • N.E.M.A. LD3 for high - pressure decorative laminates. tryry{{ i.JS iw:'S F.{ S• ��1)�`J 114000 - 2 of 42 sviCK,1 Vii'' . 00.":0311:_!-"-4 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT 13. National Fire Protection Association (N.F.P.A.): Comply with the applicable sections of the N.F.P.A. for exhaust hood, ventilators, duct and fan materials, hoods fire suppression systems, construction and installation; as well as, local codes and standards. 14. National Sanitation Foundation (N.S.F.): Comply with the latest Standards and Revisions established by N.S.F. Provide N.S.F. Seal of Approval on each applicable manufactured item, and on items of custom fabricated work. (UL Sanitation approval and seal may be accepted if acceptable to local code jurisdictions.) 15. Sheet Metal and Air Conditioning Contractor's National Association (S.M.A.C.N.A.): Comply with the latest edition of S.M.A.C.N.A. guidelines for seismic restraint of kitchen equipment, and the applicable local regulatory agencies requirements. 16. Underwriters Laboratories (U.L.): For electrical components and assemblies provide either U.L. labeled products or, where no labeling service is available, "recognized markings" to indicate listing in the UL "Recognized Component Index ". (Canadian Standards Association or alternate testing lab's seals may be accepted if acceptable to local code jurisdictions.) 17. UL 300 Standard: Wet chemical fire suppression systems for exhaust hoods /ventilators shall comply with these requirements. 18. American with Disabilities Act (ADA): Comply with requirements, as applicable to this Project. 19. Refrigeration Service Engineers Society (R.S.E.S.): Comply with the applicable regulations and references of the latest edition of standards for remote refrigeration system(s), components and installation; and the 1995 requirements of the Montreal Protocol Agreement. 20. All refrigerants used for any purpose shall comply with the 1995 requirements of the Montreal Protocol Agreement, and subsequent revisions and amendments. No CFC refrigerants shall be allowed on this Project. 21. All refrigeration components installation, repairs, and /or associated work on any refrigeration system, self- contained or remote, shall be performed by a Certified Refrigeration Mechanic. 22. Comply with all applicable local codes, standards and regulations and any special local conditions (example only: City of Los Angeles Testing Lab requirements). 23. Backflow prevention assemblies must be applied per WAC 246- 290 -490. 24. Backflow prevention equipment will be applied as required in UPC 603.4.13 and devices will be required to be from the current list of approved devices for use in Washington State. 114000 - 3 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT 25. The UPC states that integral air gaps or vented backflow assembly be installed. An integral air gap is preferred. However if a backflow assembly is installed it must be a reduced pressure backflow assembly per AWWA Cross Connection Control Manual as cited under WAC 246- 290 -490 and installed so that it can be tested annually. If this is an integral assembly, Equipment supplier must provide information as to how it can be tested annually. 1.5 CONTRACTOR'S QUALIFICATIONS: A. In addition to requirements of Related Sections 1.02.A submit evidence of compliance with the following qualifications and conditions. 1. Five (5) years minimum continuous operation under the same company name and ownership. 2. Evidence of Company financial stability, and financial ability to complete this Project without endangering that stability. 3. List of comparable size and scope projects completed in the last five (5) years, with Owner's contact name and telephone number. 4. Have manufacturer's authorization to purchase, distribute, and install all items specified with this Project. 5. Maintain a staff or have access to personnel with a minimum of five (5) years experience in the installation of comparable size and scope projects. 6. Maintain or have access to a fabrication shop meeting NSF standards and labeling requirements. (UL Sanitation approval and seal may be accepted if acceptable to local code jurisdictions.) If other than the Contractor's own fabrication shop, they shall have five (5) years minimum experience in the fabrication of comparable size, scope, and level of quality projects; and the Contractor shall submit their company name and credentials to the Architect, which shall have the right of approval or disapproval. 7. Maintain a staff or have access to personnel experienced in the preparation of professional style shop drawings and submittals. 8. Maintain or have access to manufacturer's authorized service personnel together with readily available stock of repair and replacement parts. B. Any sub - contractor employed by this Contractor, for this Project, shall comply the same qualification requirements. 1.6 SUBSTITUTIONS: A. Submit bids for the specific manufacturer and model, size, capacity and accessories, as specified or shown on the drawings. B. Requests for substitutions must be submitted and approved in writing by the Architect. All substitutions and request for substitutions shall comply with conditions and requirements as stated in Section 012300. 114000 - 4 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT C. If custom fabricated items are submitted and accepted as a substitute to standard manufactured items, these items shall meet the specifications of the specified manufactured items, and in general, the fabrication sections which follows. 1.7 DISCREPANCIES: A. Where discrepancies are discovered between the drawings and the specifications, regarding quality or quantity, the higher quality or the greater quantity shall be included in the Bid Proposal. Notify the Architect, in writing, of any discrepancies discovered; and await clarification prior to proceeding with the items or areas in question. 1.8 SUBMITTALS: A. Rough -In Drawings: 1. Submit two (2) sets for approval. "After approval, reproduce and supply the required number of corrected distribution prints for record and construction purposes. 2. Submit 1/4 inch scale rough -in drawings for approval. These drawings shall be dimensioned; showing location of ducts, stubs, floor and wall sleeves, for ventilation, plumbing, steam, electrical, refrigeration lines, and concrete base -and curb dimensions as required for equipment so supported. 3. Site - verify mechanical, electrical and ventilating rough -in and sleeve locations. 4. Maintain one record set with any related corrections, revisions, additions, deletions, changes, etc. noted during construction and installation; and provide an "as- built" set in reproducible transparency form at the completion of this phase of the Project. • 5. The Contractor shall be responsible for the accuracy of the information on their submittals. 6. In the event rough -ins have been accomplished before award of this contract, the Contractor shall check the existing facility and make adjustments to their equipment to suit building conditions and utilities, where possible. If not possible, so state in a letter with reasons, and an alternate method and pricing, to the Owner, Architect and jLR Design Group. B. Shop Drawings: 1. Submit two (2) sets for approval. After approval, reproduce and supply the required number of corrected distribution prints for record and construction purposes. 2. Submit shop drawings for items of custom fabrication included in this contract. Shop drawings shall be submitted at 3/4 inch and /or 1-1/2 inch scale and shall show dimensions, materials, details of construction, installation and relation of adjoining work requiring cutting or close 114000 - 5 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT fitting. Shop drawings shall also indicate reinforcements, anchorage and related work required for the complete installation of fixtures. 3. Before proceeding with the fabrication of any item, the Contractor shall be responsible for verifying and coordinating all dimensions and details, with site dimensions and conditions. C. Product Data Manuals: 1. Submit six (6) bound sets of manufacturer's specifications sheets with complete and specific information; including model numbers, options and accessories provided, exact utility requirements, and similar information on all items of standard manufacture. Distribute one additional copy of installation and start -up instructions to the Installer. Mark each data sheet with the applicable project equipment item number. Each data sheet to include N.E.M.A. plug and receptacle configuration for applicable items, where applicable. D. Architect's /Consultant's review of drawings, shop details, product data brochures, and service and parts manuals is for general conformance with the design concept and contract documents. Markings or comments shall not be construed as relieving the Contractor from compliance with the contract documents, or departures therefrom. The Contractor remains responsible for details and accuracy, for confirming and correlating all quantities and dimensions, for selecting fabrication processes, for techniques of assembly, and for performing their work in a safe, satisfactory, and professional manner. 1.10 OPERATION AND MAINTENANCE DATA MANUALS: A. Service And Parts Manuals: Three (3) bound sets of service and parts manuals shall be furnished for items of standard manufacture before final acceptance of installation by Owner. Manuals to be in alphabetical order, according to manufacturer. B. Service Agency List: Submit, with the service and parts manuals, a complete list of local service agencies for included manufacturers, complete with telephone numbers. C. Provide video tapes for maintenance, training, operation, etc where available from the manufacturer. 1.11 SCHEDULE: A. General: Time is of the essence in this agreement and acceptance constitutes a guarantee that the Contractor can and will obtain materials, equipment and manpower, upon notice to proceed, to permit overall completion of the entire building project on schedule. The Contractor shall coordinate their work with the progress schedule, as prepared and updated periodically by the General Contractor or Construction Manager. B. Unanticipated delays, not within the realm of control of the Contractor, shall be noted in a written notification to the Foodservice Consultant and the Architect, immediately upon the Contractor's realization that delays are imminent. 114000 - 6 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT C. Failure of manufacturers to meet promised delivery dates will not grant relief to the Contractor for failure to meet schedules; unless the Contractor can establish, in writing, that orders were received by the manufacturer, with reasonable lead times. D. Extra charges resulting from special handling or air shipment in order to meet the schedule will be paid by the Contractor if insufficient time was allowed in placing factory orders. 1 12 PRODUCT HANDLING: A. Delivery Of Materials: Deliver materials (except bulk materials) in manufacturer's containers fully identified with manufacturer's name, trade name, type, class, grade, size, color and item number. B. Storage Of Materials, Equipment And Fixtures: Contractor is responsible for receiving and warehousing of equipment and fixtures, until ready for installation. Store materials, equipment and fixtures in sealed containers. Store off the ground and under cover, protected from damage. C. Handling Materials And Equipment: Verify and coordinate conditions at the building site, particularly door and /or wall openings, and passages, to assure access for all equipment. Pieces too bulky for existing facilities shall be hoisted or otherwise handled with apparatus as required. All special handling equipment charges shall be arranged for and paid for by the Contractor. 1.13 PRODUCT PROTECTION: A. The Contractor is responsible, during the progress of the project, to protect their equipment against theft or damage, until final acceptance by the Owner. B. Use all means reasonable to protect the materials of this Section before, during, and after installation; and to protect the associated work and materials of the other trades. C. Pre - fabricated walk -in boxes, on -site and installed in advance of the rest of the equipment, are not to be available for or used as general storage by other trades; and should be locked before leaving the site. Damage and theft resulting from the failure to secure boxes shall be repaired or replaced at Contractor's own expense. 1 14 WARRANTY: A. Unless otherwise noted in this Section, items furnished shall be fully guaranteed against defects in workmanship and material(s) for one full year after issue of Substantial Completion, or the equivalent. Should a Temporary Certificate of Substantial Completion be issued for partial completion of work, the items furnished within that designated area shall be under warranty from the date of issue of that Certificate. Repairs and replacements will be made by the Contractor or their service agent without charge to the Owner, and within a reasonable time. 114000 - 7 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT B. Provide operation and service inspections every ninety (90) days during the warranty period. Final inspection . shall be thirty (30) days before warranty expirations. Any service or repair requirements shall be performed before the end of the warranty period. C. Copies of all warranty service calls and inspection reports shall be provided to the Owner upon completion of above inspections. D. The Owner may call an outside company at the expense of the Kitchen Equipment Contractor, if the Kitchen Equipment Contractor does not arrive within four (4) yours of the time called in response to an evergency call. Additional Warranty: Refrigeration systems shall include start-up and one -year service and maintenance contract, in addition to the regular one -year warranty as stated above; plus additional four -year warranty on sealed portions of condensing units, including refrigerant lost. This shall include all refrigerators, ice cream makers and cabinets, ice makers, freezers, dispensers, walk -in coolers /freezers compressors, and /or any other items with refrigeration system(s). PART 2 - PRODUCTS 2.1 EQUIPMENT: A. Equipment schedule: Refer to schedule on Foodservice Drawings and Part 4 Itemized Specifications for equipment included in this Section. 2.2 MATERIALS: A. Metals: 1. Stainless Steel: AISI Type 302/304, hardest workable temper, No.4 directional polish. 2. Galvanized Steel Sheet: ASTM A526, except ASTM A527 for extensive forming; ASTM A525, G90 zinc coating, chemical treatment. a. Where painted finish is indicated, provide mill phosphatized treatment in lieu of chemical treatment. 3. Steel Sheet: ASTM A569 hot - rolled carbon steel. 4. Galvanized Steel Pipe: ASTM A53 or ASTM Al 20, welded or seamless, schedule 40, galvanized. 5. Steel Structural Members: Hot rolled or cold formed, carbon steel unless stainless steel is indicated. a. Galvanized Finish (G.I.): ASTM A123 hot - dipped zinc coating, applied after fabrication. 114000 - 8 of 42 RAISBECK AVIATION HIGH SCHOOL SECTION 114000 09819.00 FOOD SERVICE EQUIPMENT Bid Set April 29, 201 1 6. Aluminum: ASTM B209/B221 sheet, plate and extrusions (as indicated); alloy, temper and finish as determined by manufacturer /fabricator, except 0.40 -mil natural anodized finish` on exposed work unless another finish is indicated. B. Plastic Laminate: NEMA LD3, Type 2, 0.050" thick, except Type 3, 0.042" for post- forming smooth (non- textured). Color and texture as selected by the Architect. 1. Comply with N.S.F. No. 35. 2. Veneered with approved waterproof and heatproof cement. Rubber base adhesives are not acceptable. 3. Applied directly over close grained plywood,'such as solid Mahogany or solid Birch, of selected, smooth, sanded stock to ensure a smooth ripple -free laminated surface. 4. Exposed faces and edges shall be faced with 1/8 inch (1.6mm) thick edge banding of same material as exposed face. Corresponding backs are to be covered with approved backing and balancing sheet material. No unfinished exposed substrate will be acceptable C. Hardwood Work Surfaces: Laminated edge grained hard maple (Acer saccharum), NHLA First Grade with knots, holes and other blemishes culled out, kiln dried at 8 percent or less moisture, waterproof glue, machined, sanded, and finished with N.S.F. approved oil- sealer. D. Insulation: 1. For low temperature applications, such as ice bins, cold pans, or fabricated under counter freezers, use urethane, rigid board foam or foamed -in- place; not less than 2 inches thick, except that vertical surfaces of cold pans and ice bins may be 1 inch thick. Insulation shall be bonded at joints, to prevent condensation on exterior. 2. For refrigerated applications such as fabricated under counter refrigerators, use urethane rigid board foam or foamed -in- place, or styrofoam. rigid board foam 2 inches thick, bonded at joints. 3. For heated type applications, such as plate warmers, use block type rock wool, minimum 1 inch thick. 4. At counter tops, subject to heat from cooking equipment and refrigeration compressors, use 1 inch thick B &Z Products (1- 800 -999- 0890) Marinite I, or equal, to insulate underside of top. 5. Marinite material shall be added between freezer or refrigerator, and 14 gauge (2.0) stainless steel top. 6. All insulation shall be fully encased or enclosed. 114000 - 9 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 E. Joint Materials: SECTION 114000 FOOD SERVICE EQUIPMENT 1. Sealants: 1 -part or 2 -part, polyurethane or silicone based, liquid elastomeric sealant, non - solvent release type, Shore A hardness of 30, except 45 if subject to traffic. 2. Backer Rod: For 3/8 inch or larger joints, shall be polyurethane rod stock, larger than joint width. 3. Gaskets: Solid or hollow (but not cellular) neoprene or polyvinyl chloride; light grey, minimum of 40 Shore A hardness, self- adhesive or prepared for either adhesive application or mechanical anchorage. F. Paint And Coatings: 1. Provide the types of painting and coating materials which, after drying or curing, are suitable for use in conjunction with foodservice, and which are durable, non - toxic, non - dusting, non - flaking, mildew resistant, and comply with governing regulations for foodservice. 2. Galvanize Repair Paint: MIL -P- 21035. 3. Bituminous Paint: Sound deaden internal surfaces of metal work, and underside of metal counters and tables between work top and underbracing. 4. Pretreatment: SSPC -PT2 or PT3, of FS TT -C490. 5. Primer Coating for Metal: FS TT -P -86, type suitable for baking, where indicated. 6. Enamel for Metal: Synthetic type, FA TT -P -491, type suitable for baking, where indicated. 2.3 FABRICATED PRODUCTS: A. Hardware: 1. General: Manufacturer's standard, but not less than ANSI 1 56.9 Type 2 (Institutional), satin finish stainless steel or dull chrome finish on brass, bronze, or steel. 2. Hinged Door Hardware: Hinged doors shall be mounted with heavy duty N.S.F. approved hinges with Component Hardware Group, Model No. P62 -1010 pulls, or equal. Catches shall be heavy -duty magnetic type, except as otherwise indicated.. 3. Drawer Hardware: Slides to be 200 pounds minimum capacity per pair, 300 series stainless steel, full extension, side - mounting, self - closing type, with stainless steel ball- bearings and positive stops; Component Hardware Group Series S52, or equal. Pulls shall be Component Hardware Group, Model No. P62 -1012, or equal. 114000 - 10 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 B. C. D. SECTION 114000 FOOD SERVICE EQUIPMENT 4. Sliding Door Hardware: Sliding doors shall be mounted on large, quiet ball bearing rollers in 14 -gauge stainless steel overhead tracks, and be removable without the use of tools. Bottom of cabinet shall have stainless steel guide -pins and not channel tracks for doors. 5. All hardware shall be identified with manufacturer's name and number, so that broken or worn parts may be replaced. Casters: Type and size as recommended by caster manufacturer, N.S.F. approved for the type and weight of equipment supported; but not less than 5 inch diameter heavy -duty, ball- bearing, solid or disc wheel with non - marking grease proof rubber, neoprene or polyurethane tire; unless otherwise specified. Minimum width of tread shall be 1 -3/16 inch. Minimum capacity per caster shall be 250 pound, unless otherwise noted in itemized specifications. 2. Solid material wheels to be provided with stainless steel rotating wheel guard. 3. To be sanitary, have sealed wheel and swivel bearings and polished plated finish per N.S.F. 4. Unless otherwise indicated, equip each item with two (2) swivel -type casters and two (2) fixed casters. Provide foot brakes on two (2) casters on opposite corners of equipment. 5. Unless equipment item is equipped with another form of all- around protective bumper, provide circular rotating bumper above each caster, 5 inch diameter tire of light grey synthetic rubber (hollow or closed -cell) on cadmium - plated disc. Plumbing Fittings, Trim And Accessories: General: Where exposed or semi - exposed, provide bright chrome plated brass or polished stainless steel units. Provide copper or brass where not exposed. 2. Vacuum Breakers: Provide with foodservice equipment as listed in the itemized specifications. 3. Water Outlets: At sinks and at other locations where water is supplied (by manual, automatic or remote control), furnish commercial quality faucets, valves, dispensers or fill devices, of the type and size indicated, and as required to operate equipment and fixtures as indicated. 4. Waste Fittings: Except as otherwise indicated, furnish 2 inch remote -lever waste valve, and 3 -1 /2 inch strainer basket. Electrical Materials: General: Provide standard materials, devices and components as recommended by the manufacturer or fabricator, selected and installed in accordance with N.E.M.A. standards and recommendations; and as 1 14000 - 1 1 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT required for safe and efficient use and operation of the foodservice equipment, without objectionable noise, vibration and sanitation problems. 2. Before ordering equipment, confirm with the serving electrical utility, pertinent electrical requirements, such as actual voltages available, number of phases and number of wires in the system. 3. Electrical work for fabricated equipment shall be completely wired to a junction or pull box, wholly accessible, mounted on the equipment. Wiring shall be labeled for outlet or item served. Verify local requirements for U.L. Listing on complete assembly, and provide if required. 4. Components shall bear the U.L. label or be approved by the prevailing authority. 5. Custom fabricated refrigerator units shall be provided with vapor tight Tight receptacles, shatterproof lamps and automatic switches. Wiring shall be concealed. 6. Controls and Signals: Provide recognized commercial grade signals, on -off push buttons or switches, and other speed and temperature controls as required for operation; complete with pilot lights and permanent signs and graphics to assist the user of each item. Provide stainless steel cover plates at control and signal electrical boxes. Controls and switches are to be located out of heat zones, easily accessible, and in locations that preclude accidental contact by employees. Coordinate design with the security hardware and design whose purpose is to monitor temperatures to the walk -ins. 7. Internal Wiring of Fixtures and Equipment: a. The Contractor shall be responsible for internal wiring of electrical devices, built into or forming an integral part of fabricated equipment items. Wiring to be in metal conduit, to an accessible pull -box, tagged for intended use. Refer to Section 26 Specifications for color coding of wiring. b. Each standard item shipped in sections, shall be properly connected internally, and verified by the Contractor. c. Furnish dish washers and conveyors internally wired to junction box or distribution panel as specified; including push button switches, motors, immersion heaters, solenoids, etc. d. Where Tight fixtures are specified or detailed as part of counters, cases or fixtures; light fixtures, lamps and shields shall be furnished and installed. Warm white lamps shall be provided, unless otherwise specified. If fluorescent light fixtures are specified, ballasts shall be provided and shields shall be included. Shields shall be provided for all light fixtures. 114000 - 12 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT e. Exposed flexible steel conduit on kitchen equipment, shall be neoprene jacketed Seal -Tite conduit equal to Anaconda type "UA ". U.L. approved, complete with approved liquid -tight connectors on each end; designed to provide electrical grounding continuity. f. Exposed electrical conduit used in kitchen wet area applications, except for flexible connections, shall be rigid galvanized steel. Thinwall conduit (EMT) shall not be permitted for wet areas. Exposed outlet boxes shall be liquid -tight type, with threaded hubs. 8. Convenience and Power Outlets: a. . Make cutouts and install appropriate boxes or outlets in fabricated fixtures, complete with wiring, conduit, outlet and stainless steel cover plate. b. Outlets and plugs shall conform to N.E.M.A. standards. c. Electrical outlets and devices shall be first quality "Specification Grade ". d. GFCI outlets shall be furnished in all kitchen areas. e. All electrical outlets for specified equipment shall not be GFCI outlets. 9. Plugs and Cords: Where cords and plugs are provided, they shall comply with National Electrical Manufacturer's Association (N.E.M.A.) requirements. Indicate N.E.M.A. configuration for each applicable item. 10. Heating Equipment: a. Electric and heating equipment shall be so installed as to be readily cleanable or removable for cleaning. Motors: Totally enclosed type, except drip -proof type where not exposed to a dust or moisture condition; ball bearings, except sleeve bearings on small timing motors; windings impregnated to resist moisture; horse -power and duty -cycle ratings as required for the service indicated. 12. Power Characteristics: Refer to Section 26 Specifications for project power characteristics. Also, refer to individual equipment requirements, for loads and ratings. 2.4 FABRICATION OF METALWORK: A. General Fabrication Requirements: 1. Remove burrs from sheared edges of metalwork, ease the corners and smooth to eliminate cutting hazard. Bend sheets of metal, at not less than the minimum radius required to avoid grain separation in the metal. Maintain flat, smooth surfaces, without damage to finish. 114000 - 13 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 B. SECTION 114000 FOOD SERVICE EQUIPMENT 2. Reinforce metal at locations of hardware, anchorages and accessory attachments; wherever metal is less than 14 gauge, or requires mortized application. Conceal reinforcements to the greatest extent possible. Weld in place, on concealed faces. 3. Exposed screws or bolt heads, rivets and butt joints made by riveting straps under seams and then filled with solder, will not be accepted. Where fasteners are permitted, provide Phillips head, flat or oval head machine screws. Cap threads with acorn nuts, unless fully concealed in inaccessible construction; and provide nuts and lock washers unless metal for tapping is at least 12 gauge. Match fastener head finish with finish of metal fastened. 4. Where components of fabricated metal work are indicated to be galvanized, and involve welding or machining of metal heavier than 16 gauge, complete the fabrication and provide hot -dip galvanizing of each component, after fabrication, to the greatest extent possible (depending upon available dip -tank sizes). Comply with ASTM A123. 5. Welding And Soldering: a. Materials 18- gauge, or heavier, shall be welded. b. Seams and joints shall be shop welded or soldered as the nature of the material may require. c. Welds must be ground smooth and polished to match original finish. d. Where galvanizing has been burned off, the weld shall be cleaned and touched up with high grade aluminum paint. 6. Provide removable panels for access to mechanical and electrical service connections, which are concealed behind or within foodservice equipment, but only where access is not possible and not indicated through other work. 7. Closures: Where ends of fixtures, splashbacks, shelves, etc., are open, fill by forming the metal, or welding sections, if necessary, to close entire opening flush to walls or adjoining fixtures. 8. Rolled Edges: Rolled edges shall be as detailed, with corners bullnosed, ground and polished. 9. Coved Corners: Stainless steel foodservice equipment shall have 1/2 inch or larger radius coves in horizontal and vertical corners, and intersections, per N.S.F. standards. Metal And Gauges: Except as otherwise indicated, fabricate exposed metalwork of stainless steel; and fabricate the following components from the gauge of metal indicated, and other components from not less than 20 gauge metal: a.Table and counter tops: 14 gauge. 114000 - 14 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT b.Sinks and drainboards: 14 gauge. c.Shelves: 16 gauge. d.Front drawer and door panels: 18 gauge (double -pan type). e.Single pan doors and drawer fronts: 16 gauge. f.Enclosed base cabinets: 18 gauge. g.Enclosed wall cabinets: 18 gauge. h.Exhaust hoods and ventilators: 18 gauge. i.Pan -type insets and trays: 16 gauge. j.Removable covers and panels: 18 gauge. k.Skirts and enclosure panels: 18 gauge. I.Closure and trim strips over 4" wide: 18 gauge. m.Hardware reinforcement: 12 gauge. n.Gusset plates: 10 gauge. C. Work- Surface Fabrication: 1. Fabricate metal work surfaces by forming and welding, to provide seamless construction; using welding rods matching sheet metal, grinding and polishing. Where necessary for disassembly, provide waterproof gasketed draw -type joints with concealed bolting. 2. Reinforce work surfaces 30 inches on center both ways, with galvanized or stainless steel concealed structural members. Reinforce edges which are not self- reinforced, by formed edges. D. Metal Top Construction: 1. Metal tops shall be one -piece welded construction, including field joints. Secure to a full perimeter galvanized steel channel frame cross - braced not farther than 2' -6" on center. Fasten top with stud bolts or tack welds. If hat sections are used in lieu of channels, close ends. 2. Properly designed draw fastening, trim strip, or commercial joint material to suit requirement shall be used, only if specified. 114000 - 15 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 201 1 E. Structural Framing: SECTION 114000 FOOD SERVICE EQUIPMENT 1. Except as otherwise indicated, provide framing of minimum 1 inch (25mm) pipe -size round pipe or tube members, with mitered and welded joints and gusset plates, ground smooth. Provide 14 gauge (2.0mm) stainless steel tube for exposed framing, and galvanized steel pipe for concealed framing. 2. Where indicated, flange rear and end edges up to form splashes integrally with top, with vertical and horizontal corners coved of not less than 1/4 inch (6mm) radius, die formed. Turn back splashes 1 inch to wall across top and ends with rounded edge on break, unless otherwise specified. 3. For die - crimped edges, use inverted "V" 1/2 inch deep inside and 2 inch deep on outside, unless otherwise shown. For straight down flanges, make 1 -3/4 inch deep on outside. For bullnose edges, roll down 1 -3/4 inch . 4. Edges: die - formed, integral with top. For rounded corners, form to 1 inch radius, weld, and polish to original finish. F. Field Joints: For any field joint required because of size of fixture; butt - joint, reinforce on underside with angles of same material, bolt together with non - corrosive bolts and nuts, field weld, grind and polish. G. Pipe Bases: Construct pipe bases of 1 -5/8 inch diameter 18 gauge stainless steel tubing. Fit legs with polished stainless steel sanitary adjustable bullet feet to provide for adjustment of approximately 1-1/2 inch, without exposing threads. Space legs to provide ample support for tops, precluding any possibility of buckling or sagging, and in no case more than 6' -0" centers. H. Legs And Crossrails 1. Equipment legs and crossrails shall be 1 -5/8 inch, 16 -gauge stainless steel tubing. 2. Welds at cross rails shall be continuous and ground smooth. Please note; tack welds are not acceptable. 3. Bottom of legs shall be swedged inward and fitted with a stainless steel bullet -type foot with not less than 2 inch adjustment. 4. Free standing legs shall be pegged to floor with 1/4 inch (6mm) stainless steel rod. 5. Components: a. Stainless Steel Gusset: Stainless steel exterior to fit 1 -5/8 inch tubing, with alien screw for fastening and adjustment. Not less than 3 inches diameter at top and 3 -3/4 inch long. Outer shell 16 -gauge stainless steel, reinforced with 12 -gauge mild steel insert welded interior shell, or approved equal. 114000 - 16 of.42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 201 1 SECTION 114000 FOOD SERVICE EQUIPMENT b. Stainless Steel Low Counter Legs: Stainless steel exterior 5 -3/4 inch minimum, 7 inch maximum length with stainless steel 3 -1 /2 inch square plate with four counter -sunk holes, welded to top for fastening. c. Stainless Steel Adjustable Foot: Stainless steel 1-1/2 inch diameter tapered at bottom to 1 inch diameter, fitted with threaded cold rolled rod for minimum 1-1/2 inch diameter x 3/4 inch threaded bushing plug welded to legs, or approved equal. Push -in foot not acceptable. 6. Legs shall be fastened to equipment with gussets, as follows: a. Sinks: Reinforced with bushings and set screw. b. Metal Top Tables and Dish Tables: Welded to galvanized steel channels, 14 -gauge or heavier, anchored to top with screws through slotted holes. c. Wood Top Tables: Welded to stainless steel channels, 14 -gauge or heavier, anchored to top with screws through slotted holes. Shelves: 1. Construct solid shelves under pipe base tables of 16 gauge stainless steel, with 1-1/2 inch turned down and under edges on exposed sides, and 2 inch turn up against walls or equipment. Fully weld to pipe legs. 2. In fixtures with enclosed bases, turn up shelves on back and sides with 1/4 inch (minimum) radius and feather slightly to ensure a tight fit to enclosure panels. J. Sinks: 1. Construct sinks of 14 gauge stainless steel with No.4 finish inside and outside. 2.. Form back, bottom and front of one piece, with ends and partitions welded into place. Partitions: double thickness, 1 inch minimum space between walls. Multiple compartments shall be continuous on the exterior, without applied facing strips or panels. 3. Cove interior vertical and horizontal corners of each tub not Tess than 1/4 inch radius, die formed. Outer ends of drainboards to have roll rim risers not less than 3 inches high. 4. Drill faucet holes in splashes 2 -1 /2 inches below top edge. Verify center spacing with faucet specified. 5. Sink insets shall be deep drawn of 16- gauge, or heavier, polished stainless steel. Weld into sink drainboards with 1-1/2 inch x 1-1/2 inch x 14 gauge stainless steel angle brackets; securely welded to sinks and galvanized cross angles spot welded to underside of drainboards to form an integral part of the installation. 114000 - 17 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT 6. The bottom of each compartment shall be creased such as to ensure complete drainage to waste opening. Slope bottom of sink bowls toward outlet. K. Drains, Wastes and Faucets: 1. Furnish and install T & S, Model B- 3950 -01 stainless steel rotary drain assembly with connected overflow assembly, in sinks with overflow assemblies. 2. Other custom fabricated sinks shall be furnished with T & S, Model B- 3950-BSP stainless steel rotary drain assembly, with S/S cap nut over overflow outlet. 3. Rotary Handle: Of sufficient length to extend to front edge of sink. No riveting, screws or soldering permitted to fit drains to sinks, with all parts of drains easily removable for servicing and replacement. 4. Water pans for steam tables shall be fitted with 1 inch drains with chrome - plated brass stand pipes. 5. All faucets furnished with equipment included in this Section shall be lead free and comply with NSF Standard #61, Section #9; such as manufactured by Fisher, or T &S. Where the itemized specifications list a faucet by manufacturer and model, the Contractor shall verify that the listed faucet complies with this requirement.. If the listed faucet does not comply, the Contractor shall submit a similar model which does comply, from the same manufacturer where available; or from one of the above manufacturers. L. Workmanship: .1. Best quality in the trade. Field verify dimensions before fabricating; conform all items to dimensions of building; neatly fit around pipes, offsets and other obstructions. 2. Fabricate only in accordance with approved shop drawings, showing pipes, obstructions to be built around, and location of utilities and services. M. Enclosures: 1.. Provide enclosures, including panels, housings, and skirts for service lines, operating components and mechanical and electrical devices associated with the foodservice equipment, except as specifically indicated to be "open ". 2. Where equipment is exposed to customer view, provide enclosure of service lines, operating components and mechanical and electrical devices. 114000 - 18 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 N. Casework: SECTION 114000 FOOD SERVICE EQUIPMENT 1. Enclosure: except as otherwise indicated, provide each unit of casework (base, wall, overhead and free - standing) with a complete - enclosure metal cabinet, including fronts, backs, tops, bottoms, and sides. 2. Bases shall be made of 18 -gauge stainless steel sheets reinforced by forming the metal. 3. Ends, partitions and shelves are stainless steel. 4. Unexposed backs and structural members are galvanized. 5. Vertical ends and partitions are single wall, with a 2 inch face. 6. Sides and through partitions are flush with bottom rail, welded at intersections. 7. Shelves: Provide adjustable standards for positioning and support of shelves in casework; except bottom shelf of cabinet mounted on legs or as specified. Turn back of shelf units up 2 inches, and hem. Turn other edges down to form open channel. Reinforce shelf units to support 40 pounds per square foot loading, plus 100 percent impact loading. 8. Bottom front rail of bases set on masonry platform shall be continuously closed and sealed to platform. 0. Doors: 1. Metal doors shall be double -cased stainless steel. Outer pans shall be 18 -gauge stainless steel with corners welded, ground smooth and polished. Inner pan shall be 20 -gauge stainless steel fitted tightly into outer pan with a sound - deadening material such as Celotex or styrofoam used as a core. The two pans shall be tack welded together and joints solder filled. Doors shall finish approximately 3/4 inch thick, and be fitted with flush recessed type stainless steel door pulls. 2. Wood doors shall be fabricated as detailed. If formica or other plastic •surfaces are used, sides and backs must be laminated. 3. Hinged doors shall be mounted on heavy -duty N.S.F. approved hinges, or as noted on plans or specifications. P. Drawer Assemblies: 1. Assemblies shall consist of removable drawer body mounted in a ball bearing slide assembly with fully enclosed housing. 2. Slide assembly consists of one pair of 200 pound stainless steel roller bearing extension slides, with side and back enclosure panels, front spacer angle, two drawer carrier angles, secured to slides and stainless steel front. 3. Drawer bodies for general storage are to be 20 inches x 20 inches, with 18 gauge stainless steel or Royalite containers. 114000 - 19 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT 4. Drawers intended to hold food products shall be removable type with 12 x 20 stainless steel food pans, in a stainless steel assembly. 5. Drawer fronts are double cased, 3/4 inch thick, with 18 gauge stainless steel welded and polished front pan. Steel back pan is tightly fitted and tack welded. Sound deaden with rigid insulation material. 6. Provide drawers with replaceable soft neoprene bumpers; or for refrigerated drawers, a full perimeter soft gasket. Q. Closed Base: Where casework is indicated to be located on a raised -floor base, prepare casework for support without legs, and for anchorage and sealant application, as required for a completely enclosed and concealed base. R. Support from Floor: Equip floor supported mobile units with casters, and equip items indicated as roll -out units, with manufacturer's standard one - directional rollers. Otherwise, and except for closed -base units, provide pipe or tube legs, with adjustable bullet- design feet for floor supported items of fabricated metalwork. Provide 1-1/2 inch adjustment of feet (concealed threading). S. Shop Painting: 1. Clean and prepare metal surfaces to be painted; remove rust and dirt. Apply treatment to zinc coated surfaces, which have not been mill phosphatized. Coat welded and abraded areas of zinc coated surfaces, with galvanize repair paint. 2. Apply 1.5 mil (dry film thickness) metal primer coating, followed by 2, 1.0 mil (dry film thickness) metal enamel finish coatings. 3. Bake primer and finish coatings in accordance with paint manufacturer's instructions for a baked enamel finish. T. Sound Deadening: 1. Sound deaden underside of metal tops, drainboards, undershelves, cabinet interior shelves, etc., above the underbracing /reinforcing /framing only. 2.5 REFRIGERATION EQUIPMENT: A. General: 1. Furnish either single or multiple compressor units, as specified or recommended by the manufacturer for the sizes and variations between connected evaporator Toads as indicated. 2. Furnish units of the capacities indicated, arranged to respond to . multiple- evaporator thermostats and defrosting timers. Include coils, receivers, compressors, motors, motor starters, mounting bases, vibration isolation units, fans, dryers, valves, piping, insulation, gauges, winter control equipment and complete automatic control system. 114000 - 20 of 42 RAISBECK AVIATION HIGH SCHOOL SECTION 114000 09819.00 FOOD SERVICE EQUIPMENT Bid Set April 29, 201 B. 1 3. Refrigerant: Precharge units with type or types recommended by manufacturer for services indicated, with quick- disconnect type connections where specified, ready to receive refrigerant piping runs to evaporators and (where remote) to condensers. All refrigerant and associated components shall comply with the 1995 requirements of the Montreal Protocol Agreement. No CFC refrigerants or associated components shall be allowed on this Project. HFC refrigerants and components shall be used where available. HCFC refrigerants and components, with a minimum 2010 phase -out date, and intermediate replacement refrigerants are to be used only when HFC refrigerants are not available. Contractor shall be responsible for coordinating with manufacturers. 4. The minimum outdoor operating ambient temperature for design of units is -10 degrees Fahrenheit, or as applicable for extreme low local conditions. The maximum indoor design temperature for operation of compressor units is 95 degrees Fahrenheit. The maximum outdoor ambient design temperature shall be determined with prevailing conditions at mounting location(s) of compressor(s), such as sun exposure, limited ventilation, high fences /walls, roof color and materials, local climatic extremes, etc.; but in no case shall it be less than 100 degrees Fahrenheit. Components: Coils: Coils for fabricated refrigerators shall have vinyl plastic coatings, stainless steel housings; and shall be installed in such a manner as to be replaceable. 2. Expansion Valves: Remote refrigeration system shall be complete with thermostatic expansion valves at the evaporator. 3. Thermometers: a. Fabricated refrigerated compartments to be fitted with flush dial thermometers, with chrome plated bezels. b. Thermometers shall be adjustable, and shall be calibrated after installation. c. Thermometers shall have an accuracy of ± 2 degrees Fahrenheit (1 degree Centigrade). 4. Hardware: a. Refrigerator hardware for fabricated refrigerator compartments . shall be heavy -duty components. b. Self closing hinges. c. Latches to be magnetic edge mount type, unless specified or detailed otherwise. 114000 - 21 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT 5. Locks: Doors and drawers for walk -in coolers /freezers, and reach -in refrigerated compartments, both fabricated and standard, shall be fitted with cylinder locking type latches, and provided with master keys. C. Cold Pans: Ice pans, refrigerated pans and cabinets shall be provided with breaker strips, where adjoining top or cabinet face materials, to prevent transfer of cold. D. All open top mechanically cooled custom fabricated or standard buy -out refrigerators and /or cold pans shall comply with NSF Standard #7 requirements, as of April 1, 1998. The Contractor shall verify that the specified unit complies with this requirement; or shall submit a similar model, which does comply, from the same manufacturer where available. E. Ventilation Of Refrigerated Equipment: 1. Adequate ventilation shall be provided for custom fabricated equipment with integral refrigeration condensing units, both built -in and drop -in. If flow through ventilation cannot be provided, provide flow direction partitions and an additional fan capable of cooling the condensing unit. 2. If, in the opinion of the Contractor, additional room ventilation is required to ensure correct operating temperatures of standard buy -out, custom fabricated, or remote refrigeration condensing units, or compressor rack assemblies, they shall so state in a letter to the Architect, for evaluation and decision. 2.6 MISCELLANEOUS MATERIALS AND FABRICATION: A. Nameplates: Whenever possible, locate nameplates and labels on manufactured items, in accessible position, but not within customer's normal view. Do not apply name - plates or labels on custom fabricated work, except as required for compliance with governing regulations, insurance requirements, or operator performance. B. Manufactured Equipment Items: Furnish items as scheduled or herein specified. Verify dimensions, spaces, rough -in and service requirements, and electrical characteristics, before ordering. Provide trim, accessories and miscellaneous items for complete installation. C. Insert Pans: 1. General: Cut -outs, openings, drawers, or equipment specified or detailed to hold stainless steel insert pans shall be provided with a full complement of pans as follows: a. One (1) stainless steel, 20 -gauge minimum, solid insert pan for each space, sized per plans, details, or specifications. b. Where pan sizes are not indicated in plans, details, or specifications, provide one full -size pan for each opening. c. Provide maximum depth pan to suit application and space. 114000 - 22 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT 2. Provide 18 -gauge removable stainless steel adapter bars where applicable. 3. All cut -outs and openings, or equipment specified or detailed to hold stainless steel insert pans, shall be provided with a hinged stainless steel removable night cover. D. Tray Slides: Before fabrication of counters with tray slides, verify: 1. Size and shape of tray. Edge of tray shall not overhang outer support /slider by more than 2 ". If edge of tray exceeds this dimension, notify Architect, in writing, for evaluation and adjustment, if necessary. 2. Configuration of corners, turns, and shape of tray slides for proper support and safe guidance of trays. 3. Tray slide to be capable of supporting 200 pounds per linear foot, live Toad. E. Self- leveling dispensers: Verify type and make of ware, dimensions and weight; and submit to the dispenser manufacturer, for proper sizing and calibration of dispensers. F. Carbon dioxide (CO2) equipment: Where equipment requires connection with compressed CO2 cylinder for operation, provide 2- cylinder manifold and control system (integral with equipment) with proper connectors for Department of Transportation (DOT) approved type cylinders, complete with cylinder safety devices and supports. G. Reasonable quietness of operation of equipment is a requirement, and the Contractor will be required to replace or repair any equipment producing out -of- the- ordinary intolerable noise. This also includes providing and installing bumpers and gaskets for doors and drawers on fabricated and standard manufactured items, and sound insulation where feasible. PART 3 - EXECUTION 3.1 SUPERVISION: A. A competent supervisor, representing the Contractor, shall be present at all times during progress of the Contractor's work. 3.2 SITE EXAMINATION: A. Verify site conditions under the provisions of the General Conditions, Supplementary Conditions and applicable provisions of Division 01 Sections. Notify the Architect, in writing, of unsatisfactory conditions for proper installation of foodservice equipment. B. Verify wall, column, door, window, and ceiling locations and dimensions. Fabrication and installation should not proceed until dimensions and conditions have been verified and coordinated with fabrication details. 114000 - 23 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 1 14000 FOOD SERVICE EQUIPMENT C. Verify that wall reinforcement or backing has been provided, and is correct for wall supported equipment. Coordinate placement dimensions with wall construction Section. ' D. Verify that ventilation ducts are of the correct characteristics, and in the required locations. E. Verify that utilities are available, of the correct characteristics, and in the required locations. 3.3 INSTALLATION: A. Sequence installation and erection to ensure correct mechanical and electrical utility connections are achieved. B. Install items in accordance with manufacturer's instructions. C. Set each item of non - mobile and non - portable equipment securely in place, leveled and adjusted to correct height. Anchor to supporting substrate where indicated, and where required for sustained operation and use without shifting or dislocation. Conceal anchorages wherever possible. Adjust counter tops and other work surfaces to a level tolerance of 1/16 inch (maximum offset, and plus or minus on dimension, and maximum variation in 2' -0" run from level or indicated slope). Provide anchors, supports, bracing, clips, attachments, etc., as required to comply with the local seismic restraint requirements. The Guidelines For Seismic Restraint Of Kitchen Equipment, as prepared for the Sheet Metal Industry Fund of Los Angeles and endorsed by S.M.A.C.N.A., should be followed. D. Complete field assembly joints in the work (joints which cannot be completed in the shop) by welding, bolting- and- gasketing, or similar methods as indicated and specified. Grind welds smooth and restore finish. Set or trim flush, except for "T" gaskets as indicated. E. Provide closure plates and strips where required, with joints coordinated with units of equipment. • F. Provide sealants and gaskets all around each unit to make joints airtight, waterproof, vermin - proof, and sanitary for cleaning purposes. G. Joints up to 3/8 inch wide, to be stuffed with backer rod, to shape sealant bead properly, at 1/4 inch depth. H. At internal corner joints, apply sealant or gaskets to form a sanitary cove, of not less than 3/8 inch radius. Shape exposed surfaces of sealant slightly concave, with edges flush with faces of materials at joint. J. Provide sealant filled or gasketed joints up to 3/8 inch joint width. Wider than 3/8 inch, provide matching metal closure strips, with sealant application each side of strips. Anchor gaskets mechanically, or with adhesives to prevent displacement. K. Treat enclosed spaces, inaccessible after equipment installation, by covering horizontal surfaces with powdered borax at a rate of 4 ounces per square foot. 114000 - 24 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT L. Insulate to prevent electrolysis between dissimilar metals. M. Cut and drill components for service outlets, fixtures, piping, conduit, and fittings. N. Coordinate the installation of approved dry pendant sprinkler head in each cooler and freezer. Sprinkler heads should be installed in coolers /freezers only if required by local codes. O. Verify and coordinate the mounting heights of all wall shelves and equipment, with equipment located below them, for proper clearances. P. Coordinate with the Plumbing and Electrical Divisions, and provide holes in food service equipment for plumbing and electrical service to and through the fixtures, as required. This includes welded sleeves, collars, ferrules, or escutcheons. These services are to be located so that they do not interfere with intended use and /or servicing of the fixture. 3.4 ADJUSTING: A. Test and adjust equipment, controls and safety devices to ensure proper working order and conditions. B. Repair or replace equipment which is found to be defective in its operation, including units which are below capacity or operating with excessive noise or vibration. 3.5 CLEANING AND RESTORING FINISHES: A. After completion of installation, and completion of other major work in foodservice areas, remove protective coverings and clean foodservice equipment, internally and externally. B. Restore exposed and semi - exposed finishes, to remove abrasions and other damages; polish exposed metal surfaces and touch -up painted surfaces. Replace work, which cannot be successfully restored. C. Polish glass, plastic, hardware and accessories, fixtures and fittings. D. Wash and clean equipment, and leave in a condition ready for the Owner to sanitize and use. 3.6 TESTING, START -UP AND INSTRUCTIONS: A. Begin the start -up of equipment when service lines have been tested, balanced, and adjusted for pressure, voltage and similar considerations; and until water and steam lines have been cleaned and treated for sanitation. B. Make arrangements for demonstration of foodservice equipment operation and maintenance, in advance with the Owner /Operator. C. Demonstrate foodservice equipment, to familiarize the Owner and the Operator on operation and maintenance procedures, including periodic preventative maintenance measures required. Include an explanation of service requirements 114000 - 25 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 1 14000 FOOD SERVICE EQUIPMENT and simple on -site service procedures, as well as, information concerning the name, address and telephone number of qualified local source of service. The individual performing the demonstration shall be knowledgeable of operating and service aspects of the equipment. D. Provide a written report of the demonstration, to the Owner, outlining the equipment demonstrated and malfunctions or deficiencies noted. Indicate individuals present at demonstration. E. Final Cleaning: After testing and start -up, clean the foodservice equipment, and leave in a condition ready for the Owner to sanitize and use. 3.7 CLEAR AWAY Throughout the progress of their work, the Contractor shall keep the working area free from debris, and shall remove rubbish from premises resulting from work being done by them. At the completion of their work, the Contractor shall leave the premises in a clean and finished condition. PART 4 - ITEMIZED SPECIFICATIONS: 1.1 All items listed in itemized specifications shall be furnished and set in place by the Kitchen Equipment Contractor as a sub to the General Contractor. Unless noted as furnished by: Owner - Owner furnished, installed by G.C. Item 1 Storage Shelving Five (5) Required Metro. Model Super Erecta Include: Four (4) Model 74P posts per section Five (5) Model 2160BR shelves per section (1 section) Five (5) Model 2148BR shelves per section (2 sections) Five (5) Model 2136BR shelves per section (2 sections) Item 2 P.O.S. Cart One (1) Required By Owner Item 3 (Walk -in Cooler) (One (1) Required) (RMI. Model Econocold (Include:) Interior finished ceiling height shall be minimum 7' -11. CD 'Wall, corner, partition ; 'T' and ceiling ,panels; built -in place floor insulation; doors and finish ..hardware; light fixtures and switches; , temperature alarm systems;)' exterior digital thermometers; evaporator coil door fan shut -off ,switches; closure) panels and finish trim; coil supports; utility penetrations and escutcheons; :pressure) 114000 - 26 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT (relief. 'vents; corner: guards , interior. and exterior wall protection; and factory) supervised installation.) @.) (Materials: l' s it lation shall be full 4 inches thick, CPC Free 134A. UL Class 1 rigid foamed -in- place polyurethane with a minimum 2.0 cubic foot density. The K' factor shall be no more than 0.135 BTU per hour (at 20 degree F. ioperation) , per square foot, per inch thickness, per degrees F. of temperature difference Heat transfer "U" factor shall not exceed .033 at — 20 degrees` F. operation.fActual "R' value may vary with specific application , The "R" value shall be a minimum of 28 at coolers and 32 at 'freezers ambient walls and R28 floor insulations per federal regulations. (Insulation shall be 95% closed cell structure. Flame spread rating 'according to ASTM E -84/ UL 723 shall be 25 or less and smoke developed of 450 or less. Polyurethane, foam shall be expanded with HFC 134a insulation containing ozone depleting CFC's will not be acceptable. a (Aluminum sheets used as a fascia for wall shall be stucco aluminum no less than 0.04" thick. Aluminum sheets ;used as a fascia for ceiling panels shall be flat aluminum with white acrylic paint finish. Q Stainless steel sheets used as a fascia for wall and ceiling panels shall Cep 22 gauge, type 304, #4 finish unless otherwise specified.] (4) galvanized steel sheets used as a fascia for wall and ceiling panels shall be 22 gauge smooth with a G60 coating)�T 0 (Wall protection panels shall be Fiberglass Reinforced Polyester (FRP -X) 'Paneling 3/32" thick,- embossed, white color with low smoke and Tess that 25 flame spread rating.) (0 (Panel Construction :) fI rPanels shall be 4" thick at coolers and 5" at freezers modular - sandwich) 'type foamed in place without the use of or metal frame members 0 (interior and, exterior.sheet'metal facings shall be die formed, fully (bonded to urethane core and with 1/2" to 3/4" flanged perimeter. ;Exterior panels, interior partitions, comerpanels, ceiling panels (and "T" intersection Panels shall be matching construction 0 l interior vertical corners shall be coved with a NSF approved) All (83 Alignment of adjoining panels sha!I be accomplished with a:'continuous{ tongue and groove in the urethane. Joints between panels shall be sealed at interior and exterior edges with a PVC double bubble attached to the (flange and foamed as part of the panel `gasket.) (Panels including ceiling, ;shall be connected and held in place by, steel (cam action locks, foamed in place not more that 4'4". on center. The lock, (ports shall be finished with a snap -in PVC button.) 114000 - 27 of 42 RAISBECK AVIATION HIGH SCHOOL SECTION 114000 09819.00 FOOD SERVICE EQUIPMENT Bid Set April 29, 2011 LEj Panel Fascia Interior face of pan els shall be #040 aluminum with baked white polyester) finis Interior protective wainscot shall be 1/8" aluminum tread plate 8' -0 wide) by 4' -0" high. (Item 1 only.) Interior ceiling panels shall be #040 aluminum with baked white) (polyester finish.l Exterior exposed face of panels shall be 18 mill finish aluminum finished with white FRP -X panels full height of walls on exposed sides. Shall be applied in the field using contact adhesive, and using edge moldings as described above: All plates, components or covers installed at the factory shall be removed and reinstalled after installation of the FRP paneling) Top _:edge, when not covered by ,a closure, panel, and exposed vertical edges shall have matching "J" end cap molding. Joints between panels shall have matching "H" divider molding. Vertical molding shall not be run behind the finish floor. Height of the base to be verified.) (6-) Exterior unexposed face of panels shall be clad with galvanized steel. 0 Floor: All coldustora_ge,. rooms shall have depressed subfloor unless otherwise specified.) (:1 An asphault emulsion subfloor membrane shall be . applied to a clean smooth, concrete subfloor and covered with Alumiseal .000 per membrane (determined by ASTM- E96 -66); extended under walls with joints lapped 6 "J 0 Floor insulation (R -28 minimum) shall be rigid boardfoam urethane, 2 layers 2" thick each joints staggered or .splined. Installed after the wall ,panels are in place Ci A vapor permeable separation shall be accomplished with fifteen (15) pound felt, protective slip sheet applied over the insulation with joints lapped 6 and flashed up wall the height of the base) Interior and exterior finished base, floor and setting bed shall be furnished) and installed by the G.C. j C63 Doors ( Door opening shall be 3' -0" width in clear by 6'-6" height in clear. Door shall be flush to a casing raised 3/" by 4" wide of 20 gauge stainless steel with interior jambguards of 1/8" aluminum tread plate .4'.high Insulation shall be 3" thick, foamed in place.) 0 Provide a heating element on, the ambient side of all doors head, jambs) and threshold. The heating element shall be provided with thermostatic) control, factory prewired to a "GS" splice box located above the door.) L1 Furnish and install a removable threshold at all doors, constructed) of 12 gauge stainless steel.) 114000 - 28 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 c� SECTION 114000 FOOD SERVICE EQUIPMENT 0 (The door section shall provide a full 3 inches of polyurethane insulation. Cooler door insulation shall be at least R -25 and Freezer door shall be at least R- 32.[Frame interior and exterior finishes to be the same as adjoining panels. Door interior to be 20 gauge stainless steel and the (exterior shall be 20 gauge stainless steel. All edges of the door to be welded, ground and polished. Bottom of door shall seal with an adjustable double sweep gasket, uniquely designed to provide complete seal between door, threshold, and door jamb. Heater wire shall be provided in a electrically safe housing and be easily replaceable without the need for clips or special tools in frame at coolers and both door and frame at freezers. All conduit for the inner-wiring of the door panel shall be totally concealed in the polyurethane foam panel, exposed conduit is not) acceptable: Door section shall be wired utilizing % UL conduit and run up) through the ceiling and not penetrated into the interior of the walk -in. The complete door section shall be UL listed and so labeled. The door location and swing to be as indicated in Specifications and Drawings C) .1., /T Aluminum tread kick plate, 3' -0" high and full width of door shall be) (mounted on the interior & exterior face of each door.) ( Hinges, three (3) each per door, shall be standard or Kason Model 1245) cam lift, zinc die cast and polished chrome plated.f 0 Handle shall be 12" stainless steel tube with mortised deadbolt with interior ADA approved thumb tum release deadbol 0 Door closer shall be hydraulic rack and pinion International Model 8151 with hydraulic door closer.) (10.) Hardware shall be mounted with extra large %" thick, non - conducting) synthetic tapping plates and machine hi /low screws.) C:-.) Gasket shall be extruded polyvinyl chloride with vulcanized corners and continuous magnetic core at sides and top of door frame. The stainless steel jamb facing shall extend to protect the gasket) Sill wipers shall be adjustable, extruded neoprene secured by removable stainless steel retainer strip and fastener: (Double wipers at low temperature compartments).- 13: (Doors shall be adjusted, after installation)and finished floor is complete, to be self - closing. 0:) (14.) (Doors shall be hinged as shown on the plans; 15; Each door to include a 15" x 20" viewport window with three -pane E i tempered SIGMA approved safety glass. Walk -in compartments operating at or below 35 degrees F. to have heated frames around the glass. Walk- in compartments operating below 32 degrees F. shall have heated frames and heated glass C6) (Provide interior door jamb, guards of minimum 1/8". aluminum tread plate) (48" high) 017) , (Provide interior door cart bumper channel %" x 2" aluminum 3'- 0 "aff.) ("1-I) Provide:Kason thermaflex strip curtains on interior at each door.) 114000 - 29 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT (ij0 Light Fixtures and Switches) (i) Quantity of light fixtures shall be as cated on the plan (of_Code) required foot candles)i Light fixtures shall be 4 freezerfluorescent ceiling mounted, cast aluminum, fully enclosed, gasketed; 'vapor tight, _weather_tight, with shatterproof, heat resistant diffuser, junction box.) CLight fixture and junction box shall be fumished loose tor) installation in the field by the Electrician) (Ligniswitches shall be three way or four way, AC, presswitCPL—. mounted in recessed "FS" boxes with gray Hypolan, weatherproof) plate and presswitch cover and unbreakable red plastic pilot light) lens constant burning on interior and indicating on exteriorj (Light switches shall be factory mounted on the latch ,side of doors and) L hprewired with rigid conduit and wiring run within the wall panel, terminated) i a vapor tight splice box mounted on the exterior ofceilingpenelr Digital and Alarrhp 'thermometer and alarm for each cold stora_ge room. Provid ,Modularm Model 75B (battery back-up); hermometer and alarm .shall consist of audio alarm,silenCelaton,) trouble fight, digital read outandIstaihlesssteel cover) Thermometer alarm shall be mounted above the door on the eiderior ofs' each cold storage room, prewired with rigid conduit and wiring run within the wall panel using "FS" recessed box on the exterior and terminated in a ("GS" splice box mounted above the roof panel) (47) coeiling penetration must be sealed) 'Eri 13 (1) (open spaces between the cold storage room walls and building-wails, aricl (top of walk-in to ceiling shall be closed with the same material that is being ( Lused on adjacent cold storage room walls.) E reoil Supportsj CO toil sup ort rods of 1/2" diameter threaded n Ion/with plated steel nuts' ID Y tend washers for support of the evaporator Roils shall be provided 0 (Utility_ Penetrations') co Provide openings in ceiling and wall panels to accomrnodate all electriCii,) refrigeration and drain linesj C2) ("Seei-e-iFo-p-ehings--w-itii--siii-co-nem-afteiliiii-s- have been run) 114000 - 30 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 N E csE ucheonsj. SECTION 114000 FOOD SERVICE EQUIPMENT Provide:sufficient' quantity ;of5" diameter blank stainless steel escutcheon's) j to trim all; interior and exposed: extenorpenetrations -- �.._._—.. _. Cut proper size hole in blanks and :;panel .penetrations, not furnished.by the Manufacturer.) (PressureRel of Vent Pressure relief vent shall be factory installed at each low- temperature cold) storage room door.) (Pressure relief vent shall be:electrcally heated 120 voltandhave) (aluminum; screen) Otem 4) Cooler Coil) (OmniTem `S4r�liall be‘as:'specified,forItem Item 5 >Walk=n,Freezer- (RMI, Model Econocold) CShal I °;be.as specified for Item 3) tone .(11).Required (One (1) Required) • Item tFreezer Coil) 6ne7(1:)Required OmniTemp (Shall: be as specified for_ltem:8 Item 7 Walk -in Shelving Metro, Model MetroMax Q Include: Four (4) Model MQ63UPE posts per section Four (4) Model MQ2160G shelves per section (1 section) Four (4) Model MQ2142G shelves per section (1 section) Four (4) Model MQ2148G shelves per section (8 sections) Two (2) Model 5MPX casters per section Two (2) Model 5MPBX casters per section 114000 - 31 of 42 Twelve (12) Required RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 (tem8) rliefr geration. System) (OmniTemp, Model WAE1:- AC- H- 2 -0 -3) Include: SYSTEM CONSTRUCTION:) _______ Furnish and install in accordance with, Manufacturers instructions. The system shall be an "UL: "Listed" for outdoor Installation. Pre-wired and pre - piped for single .point connections. Mounted electrical, panel. Rack constructed of 14 gauge galvanized channel) Fstructural steel frame, exterior housing shall have enamel finish and be constructed to) prevent any vibration, noise. Provide. a 14GA. Galvanized channel frame curb for the (refrigeration rack.) AIR` COOLED': CONDENSING UNIT _ Condenser constructed of aluminum fins and coppertubing. Complete with outdoor unit cold weather package, which will have the following components: Temperature Initiated fan cycling and fan speed controller; crankcase heaters and head master valves on each) compreswsor.� COMPRESSORS:; Compressors will utilize, R -404a as the primary refrigerant if compressor size allows M Otherwise, R-22 refrigeranfwill be acceptable. Compressors and refrigeration piping_will be installed in° such a manner as to eliminate noise and vibration eliminators in) refrigeration lines, as needed. Each compressor shall have a low pressure control. AO compressors over five (5) horsepower shali have an oil failure pressure control. Each)_ compressor shall, have all necessary breakers, wiring and controls for proper operation Each compressor shall have a liquid line drier and sight glass properly sized for the - compressor. Time, clocks mounted and pre -wired at rack unless: noted otherwise) Capillary tubes on all controls shall be tightly wrapped and protected with silicone it n a, manner to eliminate excessive vibration and contact with other metals. Hermetic) compressors; rCCUMULATORZL ll low temperature compressors to have accumulator;' (EVAPORATORS L_____.__ _ _ �� Units shall be direct expansion type of-Suck—size and design "as to effect required _� temperatures, humidity and to suit the application intended: Furnished and installed in") accord with the specifications. Evaporators used will be all "Underwriters Laboratory) (Listed ". Defrosting of all coils below 34 shall be electric defrost type. Supplied °from' factory,with an expansion valve; solenoid valve and thermostat pre-wired and pre piped with ball valves, under nitrogen pressure to meet the refrigerant listed on the schedule.) All base case coils must be "U L. Listed" with expansion valve, solenoid valve ands! (thermostat pre piped and pre wired If not pre wired by the factory, the supplying) (contractor will be back charged for all field costs) (PIPING INSTALLATION: (Installation must be provided by a Omni Temp approved and certified installer. All field (piping installed as per ASHRAE standards and the sizing of the piping shall meet proper (velocities as per ASHRAE standards. Insulation,will.befoam type 25/50 smoke and fire type. •' Medium temperature will use >1 /2 ".thick wall and low temperature will use 3/4" thick wall. All field piping installed with plastic bushing where ever steel to copper tubing) lcomes;together on any type ofhangers, TESTING i_ _ Include all labor, material, equipment, tools, refrigerant, oil; and other required._, accessories for the complete installation of the systems as shown and specified. Interconnection of all accessories accomplished for ease of servicing. Particularattention) 114000 - 32 of 42 SECTION 114000 FOOD SERVICE EQUIPMENT (One (1) Required RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 201 1 SECTION 114000 FOOD SERVICE EQUIPMENT given to oil return,- refrigerant pressure drops and neatness Placement of all exposed) pipes approved prior to installation. with General Contractor. Spacing of;piping in accordance -with ASHRAE standards and not exceeding 8' -0 ". Furnish manufacturers dimensional and schematic drawings piping and wiring diagrams. After installation, furnish, "as .built' diagram. of refrigeration piping systems. This entire assembly' must be installed by a Licensed Refrigeration Contractor; -pre- approved by factory, as a sub- contract to this-section of work After installation and before charging evacuate all piping systems to vacuum, at ASHRAE.standards and.hold'24 hours After evacuation, >charge system with nitrogen and maintain pressure of :150% working pressure for 6 hours., Cap off,,install pressure)_ geuge,and hold. for 24. hours minimum:, Re- evacuate, hold for 6 hours, ,. charge and make electronic detector test all joints. Each test verified =in writing by the Food Service) Consultant. WORK BY. OTHERS iFinal wiring of connections, conduit and /orpull boxes; provided under, applicable (electrical and contracts.) WARRANTY-AND SERVICE; Included :herein:shall::be a manufacturer's,full five. (5) •yearextended:warranty.on ally) compressors. -Further. -included shall be a full:one : (1) year warrantyfor..all parts and labor on the entire::refrigerationpackage from the:day of.final acceptance.of.>the installation as previously specified; Freon and driersare :not considerate: parts. All:defective or replaced parts (other thanfreon).mustbe returned toahe_factory.;for replacement:; ,Nuisance calls such as switch's being shut off; lack.of maintenance or: missetting of; temperature controls at evaporators,. are not covered under labor warranty— Item 9 Spare Number Item 10 Mop Sink One (1) Required Advance Tabco, Model 9 -OP -40 Include: Model K -240 faucet • Model K -245 shelf Item 11 Spare Number Item 12 Spare Number Item 13 Spare Number Item 14 Mobile Pan Rack One (1) Required Metro, Model MetroMax i Include: Four (4) Model MX63UP posts Four (4) Model MX2442G shelves Two (2) Model 5MPX casters 114000 - 33 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 Two (2) Model 5MPBX casters SECTION 114000 FOOD SERVICE EQUIPMENT Item 15 3 Compartment Sink One (1) Required Custom built. Refer to details on sheet FS5.1. Include: Two (2) T & S, Model B -0290 faucets Item 16 Wall Shelf Two (2) Required One (1) Advance Tabco, Model WS -12 -120 One (1) Advance Tabco, Model WS -12 -72 Item 17 Hand Sink One (1) Required Advance Tabco, Model 7 -PS -62 Include: Right side splash Item 18 Spare Number Item 19 Microwave Oven Shelf Advance Tabco, Model MS -24 -24 Item 20 Exhaust Hood (Type I) One (1) Required One (1) Required Gaylord. Model GX2- BDL -60 Include: Refer to Gaylord Drawing No 10 -0081 and drawings FS6.1. Size: 8' -6" long x 60" wide, built in one section. In accordance with NFPA 96, UL listed and NSF approved. Furnish and set in place per manufacturer's specifications. Two (2) 3' -0" long recessed fluorescent lights. Pre -piped Ansul surface fire suppression system. Remote fire switch. All necessary trim and closure panels. Hanger rods, seismic restraints and accessories required for installation. Installation by a certified Gaylord installer. Electrical: 120/60/1 114000 - 34 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT - Item 21 Fire Protection System One (1) Required Ansul, Model R -102 Include: Refer to Sheet FS6.2. Ansul Fire System factory pre -piped wet chemical lines including duct, plenum and appliance drops with a II nozzles installed per cooking equipment arrangement on Gaylord drawings. Designed to protect the cooking shown on the drawings and listed in the specifications. All exposed chemical piping chrome plated or chrome sleeved. Includes factory pre -piped concealed detection lines with recessed detector brackets. The fire protection system and its installation shall meet NFPA 95, NFPA 17A, and all applicable local and state codes. Installation by certified factory installers. Electrical: 120/60/1 Item 22 Double Deck Combi Oven /Steamer One (1) Required Alto Shaam. Model 7 -14ESi over 7 -14ESi Include: Combiguard water filtration system One (1) extra box of cleaning tablets Temperature probe Three (3) additional shelves per deck Electrical: 480/60/3 Item 23 Double Deck Convection Oven One (1) Required Alto Shaam. Model 2- ASC- 4G /stk Include: Casters Two (2) Dormont, Model 1650KITCF2S -48 quick disconnects Electrical: 120/60/1 Item 24 Mobile Heated Carts Two (2) Required CresCor, Model H- 137- UA -12C Include: Corner bumpers Food safe digital thermometer. Electrical: 120/60/1 114000 - 35 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 Item 25 Microwave Oven Item 26 Preparation Table SECTION 114000 FOOD SERVICE EQUIPMENT One (1) Required By Owner One (1) Required Advance Tabco, Model SS -3610 Include: Two (2) Model SHD -201 5 drawers located per floor plan. Three (3) stainless steel electrical outlet enclosures, located per plans. Item 27 Hot Water Dispenser Bunn. Model H5E -40 -208 Electrical: 208/60/1 Item 28 Preparation Sink Custom built. Refer to details on Sheet FS5.1. Include: One (1) T & S, Model B -0221 /B -199 -1 faucet One (1) Required One (1) Required Item 29 Wall Shelf One (1) Required Custom built. Refer to details on Sheet FS5.1. Item 30 Preparation Table w /Sink One (1) Required Custom built. Refer to details on Sheet FS5.1. Include: One (1) T & S, Model B -0226 faucet Item 31 Mixer (20gt.) One (1) Required Hobart. Model HL200 Include: Deluxe accessory package Electrical: 120/60/1 114000 - 36 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT Item 32 Mixer Stand One Required Advance Tabco, Model MX -SS -300 Include: Casters Item 33 Mobile Food Rack CresCor, Model 207- UA -13A Item 34 Undercounter Refrigerator Continental, Model DLUC48 -SS Include: Door locks Electrical: 120/60/1 Item 35 Pass Shelf Custom built. Refer to details on Sheet FS5.1. Item 36 Wall Shelf Advance Tabco, Model WS -12 -48 Item 37 Hand Sink Advance Tabco, Model 7 -PS -62 Include: Right side splash Item 38 Clean Dish Table Custom built. Refer to details on Sheet FS5.1. Item 39 Dishwasher Hobart, Model CL44e Include: 15KW booster Left to right operation Higher than standard chamber 114000 - 37 of 42 One (1) Required One (1) Required One (1) Required One (1) Required One (1) Required One (1) Required One (1) Required RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 Conveyor dwell Electrical: 480/60/3 Item 40 Spare Number Item 41 Condensate Hood Gaylord. Model VH2 Size: 5' -0" x 3' -6" Item 42 Soiled Dish Table Custom built. Refer to details on Sheet FS5.1. Item 43 Disposer SECTION 114000 FOOD SERVICE EQUIPMENT One (1) Required One (1) Required One (1) Required Salvajor, Model 200 -SA- ARSS -2 Include: 6 %z" sink collar One (1) control panel mounting bracket Two (2) T & S, Model B -461 angle slip flanges for vacuum breaker Vacuum breaker Solenid valve w /water flow control Electrical: 480/60/3 Item 44 Pre -Rinse T & S, Model B- 0131 -B Item 45 Shelving Metro, Model Super Erecta Include: Four (4) Model 74P posts per section Five (5) Model 2148NK3 shelves per section Item 46 Spare Number 114000 - 38 of 42 One (1) Required Two (2) Required RAISBECK AVIATION HIGH SCHOOL 09819.00. Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT Item 47 Salad Counter One (1) Required Atlas Metal. Model BLU (Modified) Include: 6' -0" length. Plastic laminate front, ends and both side panels (color selection by Architect). Two (2) stainless steel Model SLS drop -down tray slides. Provide cut -out and mount Item 48. Provide cord and plug single connection for Items 48 and 49. Compressor louver and sliding doors on one side. Casters Bottom shelf Item 48 Refrigerated Cold Pan One (1) Required Atlas Metal, Model RM -4 Include: Gate valve on drain line Electrical: 120/60/1 Item 49 Sneeze Guard Brass Smith, Model ZG9930 -2 Include: 5' -6" overall length. End glass (both ends). #4 stainless steel finish. Linear fluorescent light. Model SS1 surface mount 3/8" tempered glass 16 1/2" height Electrical: 120/60/1 Item 50 Spare Number Item 51 Pizza /Grill Counter One (1) Required One (1) Required Atlas Metal, Model BLU - (Modified) Include: 8' -0" length Plastic laminate front and side panels (color selection by Architect) Stainless steel Model SLS tray slide 114000 - 39 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT Provide cut -out and mount Item 52 Provide cord and plug single connection for Items 52 and 53. Stainless steel legs Item 52 Hot Food Wells One (1) Required Wells, Model 400TDM /AF Include: Drain screens Electrical: 208/60/1 Item 53 Sneeze Guard One (1) Required Brass Smith, Model ZG9930 Include: 7' -0" length End glass (both ends) #4 stainless steel finish Linear fluorescent Tight Model SS1 surface mount Front leg only in center 3/8" tempered glass 16 1/2" height Coordinate sneeze guard placement on counter with coiling door Electrical: 120/60/1 Item 54 Entree Counter One (1) Required Atlas Metal, Model BLU (Modified) Shall be as specified for Item 51 except: Provide cut -out and mount Item 55. Provide cord and plug single connection for Items 55 and 56. Item 55 Hot Food Wells One (1) Required Wells, Model 300TDM /AF Include: Drain screens Electrical: 208/60/1 114000 - 40 of 42 RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT Item 56 Sneeze Guard One (1) Required Brass Smith, Model ZG9930 Shall be as specified for Item 53 except: Middle posts at 2' -0" from left end Item 57 Hand Sink Two (2) Required Advance Tabco, Model 7 -PS -62 Include: Left and right side splashes Item 58 Counter One (1) Required Atlas Metal, Model BLU (Modified) Include: 5' -0" length Plastic laminate front and side panels (color selection by Architect). Stainless steel legs Item 59 Spare Number Item 60 Spare Number Item 61 Milk Cooler Beverage -Air, Model ST49N Include: Stainless steel exterior Electrical: 120/60/1 Item 62 Mobile Cashier Counter One (1) Required One (1) Required Atlas Metal, Model BLM -1 -L (Modified) Include: Plastic laminate front and sides (color selection by Architect). Two (2) Model SLS drop down tray slides 3' -6" length Item 63 P.O.S. Machine Item 64 Spare Number 114000 - 41 of 42 One (1) Required By Owner RAISBECK AVIATION HIGH SCHOOL 09819.00 Bid Set April 29, 2011 SECTION 114000 FOOD SERVICE EQUIPMENT Item 65 Control Barriers One (1) Lot Required Lawrence, Model TAL Tensalarm Include: Two (2) station, each station: Three (3) posts with Universal bases Satin stainless steel Black 2" wide belts One (1) 6' -0" length unit One (1) 4' -0" length unit Item 66 Ice Maker (Located in Room 2360) One (1) Required Manitowoc, Model SPA- 160/SD -0322A Include: One (1) Model AR- PRE /AR -10000 filter Item 67 Corner Guards Custom built. Refer to details on Sheet FS5.1. Item 68 Wall Flashing Custom built. Refer to details on sheet FS5.1. END OF SECTION 114000 114000 - 42 of 42 Ten (10) Required One (1) Required 05 -01 -2013 City of Tukwila .Jiro Haggerton, Mayor Department of Cormunity Development Jack Pace, Director CAROLINE LEMAY 71 COLUMBIA ST, #500 SEATTLE WA 98104 RE: Permit No. M12 -167 RAISBECK AVIATION HIGH 9229 EAST MARGINAL WY S TUKW Dear Permit Holder: In reviewing our current records, the above noted permit has not received a final inspection by the City of Tukwila Building Division. Per the International Building Code, International Mechanical Code, Uniform Plumbing Code and /or the National Electric Code, every permit issued by the Building Division under the provisions of these codes shall expire by limitation and become null and void if the building or work authorized by such permit has not begun within 180 days from the issuance date of such permit, or if the building or work authorized by such permit is suspended or abandoned at any time after the work has begun for a period of 180 days. Your permit will expire on 06/26/2013. Based on the above, you are hereby advised to: 1) Call the City of Tukwila Inspection Request Line at 206 - 431 -2451 to schedule for the next or final inspection. Each inspection creates a new 180 day period, provided the inspection shows progress. -or- 2) Submit a written request for permit extension to the Permit Center at least seven (7) days before it is due to expire. Address your extension request to the Building Official and state your reason(s) for the need to extend your permit. The Building Code does allow the Building Official to approve one extension of up to 180 days. If it is determined that your extension request is granted, you will be notified by mail. In the event you do not call for an inspection and/or receive an extension prior to 06/26/2013, your permit will become null and void and any further work on the project will require a new permit and associated fees. Thank you for your cooperation in this matter. Sincerely, enni er Marshall erm t Technician File: Permit File No. M12-167 6300 Southcenter Boulevard, Suite #100 • Tukwila, Washington 98188 • Phone 206 -431 -3670 • Fnx 206 -431 -3665 November 6, 2012 City of Tukwila Jim Haggerton, Mayor Department of Community Development Jack Pace, Director Caroline Lemay Bassetti Architects 71 Columbia St, Suite 500 Seattle, WA 98104 RE: Correction Letter #1 Mechanical Permit Application Number M12 -167 Raisbeck Aviation High School - 9229 East Marginal Wy S Dear Ms. Lemay, This letter is to inform you of corrections that must be addressed before your development permit can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the Building Department. At this time the Fire Department has no comments. Building Department: Dave Larson at 206 431 -3678 if you have questions regarding the attached comments. Please address the attached comments in an itemized format with applicable revised plans, specifications, and /or other documentation. The City requires that two (2) sets of revised plans, specifications and /or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a `Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections /revisions must be made in person and will not be accepted through the mail or by a messenger service. If you have any questions, I can be reached at (206) 431 -3670. Sincerely, -1),z4 Bill Rambo Permit Technician File No. M12-167 6300 Southcenter Boulevard, Suite #100 • Tukwila, Washington 98188 • Phone 206 - 431 -3670 • Fax 206- 431 -3665 Tukwila Building Division Dave Larson, Senior Plan Examiner Building Division Review Memo Date: November 6, 2012 Project Name: Raisbeck Aviation High School Permit # M12 -167 Plan Review: Dave Larson, Senior Plans Examiner The Building Division conducted a plan review on the subject pennit application. Please address the following comments in an itemized format with revised plans, specifications and/or other applicable documentation. (GENERAL NOTE) PLAN SUBMITTALS: (Min. size 1 1 x 17 to maximum size of 24x36; all sheets shall be the same size). (If applicable) Structural Drawings and structural calculation sheets shall be stamped and signed. 1. The grease duct needs horizontal run cleanouts every 20 feet and vertical run cleanouts at every floor level. See Mechanical Code section 506.3.8 and 506.3.9 for specific requirements. Please show locations and specifics on the plans. 2. The engineer's packet for the grease hood appears to be for lateral bracing only. The connection to the structure was not included. Please include this connection and gravity load calculations including structural members supporting the hood. Should there be questions concerning the above information please contact the Building Division at 206 - 431 -3670. AERIUIIT COORD COP* PLAN REVIEW /ROUTING SLIP ACTIVITY NUMBER: M12-167 DATE: 11/14/12 PROJECT NAME RAISBECK AVIATION HIGH SCHOOL SITE ADDRESS: 9229 EAST MARGINAL WY S Original Plan Submittal Response to Correction Letter # Response to Incomplete Letter # Revision # after Permit Issued DEPARTMENTS: OL L tl Building Division Public Works 1) Fire Prevention Structural El Planning Division ❑ Permit Coordinator ❑ DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Incomplete ❑ DUE DATE: 11/15/12 Not Applicable ❑ Comments: Permit Center. Use Only INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: TUES/THURS ROUTING: Please Route M Structural Review Required ❑ No further Review Required ❑ REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: Approved ❑ Approved with Conditions Notation: REVIEWER'S INITIALS: DUE DATE: 12/13/12 Not Approved (attach comments) ❑ DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: PERMIT COORD COP` PLAN REVIEW /ROUTING SLIP ACTIVITY NUMBER: M12 -167 DATE: 10/24/12 PROJECT NAME: RAISBECK AVIATION HIGH SCHOOL SITE ADDRESS: 9229 EAST MARGINAL WY S X Original Plan Submittal Response to Incomplete Letter # Response to Correction Letter # Revision # after Permit Issued DEPARTMENTS: L\ 1 I\ --10 -1 Building Division Public Works A w\ C, \ ) Fire Prevention Structural Planning Division ❑ Permit Coordinator ❑ DETERMINATION OF COMPLETENESS: (Tues., Thurs.) DUE DATE: 10/25/12 Complete Incomplete ❑ Not Applicable ❑ Comments: Permit Center Use' Only INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: TUESITHURS ROUTING: 1T1Please Route REVIEWER'S INITIALS: DATE: Structural Review Required ❑ No further Review Required ❑ APPROVALS OR CORRECTIONS: Approved ❑ Approved with Conditions ❑ Notation: REVIEWER'S INITIALS: DUE DATE: 11/22/12 Not Approved (attach comments) DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg Fire ❑ Ping ❑ PW ❑ Staff Initials: t/U/L City of Tukwila EVISION BMITTAL Department of Community Development 6300 Southcenter Boulevard, Suite # 100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Web site: http: / /www.TukwilaWA.gov Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: 11/12/2012 Plan ChecWPermit Number: M12467 Response to Incomplete Letter # Response to Correction Letter # 1 Revision # after Permit is Issued Revision requested by a City Building Inspector or Plans Examiner Project Name: Raisbeck Aviation High School Project Address: 9229 East Marginal Way S. Contact Person: Caroline Lemay /Bassetti Architects Phone Number: (206) 340 -9500 Summary of Revision: Response to comments: 1. See sheet M3.02 and M3.03 showing cleanout locations. 2. See Supplemental Structural Calculations for gravity load calculations and detail. Sheet Number(s): M3.02, M3.03, Supplemental Structural Calculations "Cloud" or highlight all areas of revision including date of revision Received at the City of Tukwila Permit Center by: Entered in Permits Plus on `t' Pieeenlen Nov 14 20121 FERMIT CENTER H:\Applications\rorms- Applications On Line\2010 Applications \7 -2010 - Revision Submittal.doc Revised: May 2011 Contractors or Tradespeople Peter Friendly Page General /Specialty Contractor A business registered as a construction contractor with L &I to perform construction work within the scope of its specialty. A General or Specialty construction Contractor must maintain a surety bond or assignment of account and carry general liability insurance. Business and Licensing Information Name Phone Address Suite /Apt. City State Zip County Business Type Parent Company FULLNER FOOD SRVC CONTRS LLC 3603547675 8895 Guide Meridian Rd Lynden WA 98264 Whatcom Limited Liability Company UBI No. Status License No. License Type Effective Date Expiration Date Suspend Date Specialty 1 Specialty 2 601687884 Active FULLNFSO4202 Construction Contractor 9/22/1996 12/18/2014 Metal Fabrication Unused her Associated Licenses License Name Type Specialty 1 Specialty 2 Effective Date Expiration Date Status FULLNFS132NQFULLNERFOOD SERVICE CNTRNG Construction Contractor Metal Fabrication Unused 8/18/1987 7/1/1996 Archived Business Owner Information Name Role Effective Date Expiration Date FULLNER, MELBERT L Partner /Member 01/01/1980 Bond Amount FULLNER, DALE V Partner /Member 01/01/1980 254483C Bond Information Page 1 of 2 Bond Bond Company Name Bond Account Number Effective Date Expiration Date Cancel Date Impaired Date Bond Amount Received Date 3 Developers Surety & Indem Co 254483C 11/08/2011 Until Cancelled $6,000.0011 /15/2011 2 CBIC SA3699 09/22/2001 Until Cancelled 11/04/2011 $6,000.00 10/04/2001 Assignment of Savings Information No records found for the previous 6 year period Insurance Information Insurance Company Name Policy Number Effective Date Expiration Date Cancel Date Impaired Date Amount Received Date 15 American Fire & Casualty Co BKA55036861 09/15/2012 09/15/2013 $1,000,000.00 08 /27/2012 14 American Fire & Casualty Co BKA55036861 01/01/2012 09/15/2012 $1,000,000.00 02 /24/2012 13 American Fire & Casualty Co 54582044 09/15/2011 09/15/2012 02/24/2012 $1,000,000.00 07 /26/2011 12 OOHIO CAS INS 54582044 09/15/2010 09/15/2011 $1,000,000.00 09/15/2010 11 TRUCK INS EXCHANGE 601719858 09/22/2010 09/22/2011 $1,000,000.00 09/07/2010 10 TRUCK INS EXCHANGE 601719858 09/22/2009 09/22/2010 $1,000,000.00 09/25/2009 9 • TRUCK INS EXCHANGE 601719858 09/22/2008 09/22/2009 $1,000,000.00 09/16/2008 8 TRUCK INS EXCHANGE 601719858 09/22/2007 09/22/2008 $1,000,000.00 09/17/2007 7 TRUCK INS EXCHANGE 60171 98 58 09/22/2006 09/22/2007 $2,000,000.00 09/20/2006 https://fortress.wa.gov/lni/bbip/Print.aspx 12/28/2012 A2 B.7 D .5, 2 STOR 2180 EST STAI 2250 WASHING POT (16) MILK CASHIER 2240 • 2 RY STOR 2210. 2200 +54" ht. low wall RECEIVING � r w WEST ELEV 00 00 00 00 KITCHEN / SERVERY - FLOOR PLAN SCALE: 1/4" = 1' -0" EQUIPMENT SCHEDULE Item No Qty Description Furnished By: 1 5 STORAGE SHELVING 2 1 P.O.S. CART OWNER 3 1 WALK-IN COOLER 4 1 COOLER COIL 5 1 WALK -IN FREEZER 6 1 ` FREEZER COIL 7, 12 WALK -IN SHELVING 8 1 REFRIGERATION SYSTEM 9 _ ` SPARE NUMBER 10 1 MOP SINK 11 - SPARE NUMBER 12 SPARE NUMBER 13 - SPARE NUMBER 14 1 MOBILE PAN RACK 15 ' 1 3- COMPARTMENT SINK 16 2 WALL SHELF 17 1 HAND SINK 18 SPARE NUMBER 19 1 MICROWAVE OVEN SHELF 20 1 EXHAUST HOOD (TYPE I) 21 1 FIRE PROTECTION SYSTEM 22 1 DOUBLE DECK COMBI OVEN / STEAMER 23 1 DOUBLE DECK CONVECTION OVEN 24 2 MOBILE HEATED CARTS 25 1 MICROWAVE OVEN OWNER 26 1 PREPARATION TABLE 27 1 HOT WATER DISPENSER 28- 1 PREPARATION SINK 29 1 WALL SHELF 30 1 PREPARATION TABLE W/ SINK 31 1 MIXER (20 QT.) 32 1 MIXER STAND 33 1 MOBILE FOOD RACKS 34 1 UNDERCOUNTER REFRIGERATOR 35 1 PASS SHELF 36 1 WALL SHELF 37 - SPARE NUMBER 38 1 . CLEAN DISH TABLE 39 1 DISHWASHER / BOOSTER HEATER 40 - • SPARE. NUMBER 41 1' CONDENSATE HOOD 42 1 . SOILED DISH TABLE 43 1 DISPOSER 44 1 PRE -RINSE 45 2 SHELVING 46 - SPARE NUMBER 47 1 SALAD COUNTER 48 1 REFRGERATED COLD PAN 49 1 _ SNEEZE GUARD; 50 - SPARE NUMBER 51 1 PIZZA / GRILL COUNTER 52 1 HOT FOOD WELLS 53 1 SNEEZE GUARD 54 1 ENTREE COUNTER 55 1 HOT FOOD WELLS 56 1 SNEEZE GUARD 57 2— HAND SINK 58 - 1 COUNTER 59 - SPARE NUMBER 60 - SPARE NUMBER 61 1 MILK COOLER 62 1 MOBILE CASHIER COUNTER 63 1 P.O.S. MACHINE OWNER 64 - SPARE NUMBER 65 LOT CONTROL BARRIERS 66 1 ICE MAKER (LOCATED IN ROOM 2360) 67 11 CORNER GUARDS 68 1 WALL FLASHING GENERAL NOTES ALL ITEMS LISTED ON THE EQUIPMENT SCHEDULE ARE FURNISHED AND SET IN PLACE BY THE KITCHEN EQUIPMENT CONTRACTOR AS A SUB TO THE GENERAL CONTRACTOR UNLESS OTHERWISE NOTED ASFFURNISHED BY OWNER OWNER FURNISHED, INSTALLED BY G.C. R.P.S. - REMOTE PULL STATION ( FIRE PROTECTION SYSTEM) REVIEWED FOR CODE COMPLIANCE APPROVED NOV 28 2012 City of Tukwila BUILDING DIVISION architects/ 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 REVISIONS NO changes shall be made to the scope c7 work without prior approval of Tukwila Building Division. I -:u iic; is will require a new plan submittal v.v.; m sv inc!ude additional plan review fees. SEPARATE PERMIT REQUIRED 'FOR E] Mechanical [a'Efect cat m>�Ing i3Cs Piping City of Tukwila CLING DIVISION FILE COPS' Pelt o. 4,7 �-- 1 Pt'r_r^'` °y# approval Is subject to errors and omissions. ! t;; c`.,,n3tr Ec ion dovw'ments OOHS not au hcri e ariy adopted code or ordinance. Recc4pt fit;_ F "o C... py and conditions is acknowledged:. v--01;x• Ir' ��� I`k�.,. IY:i. .r)sl City Of Tukwila BUILDING DIVISION RECEIvE 1 CITY OF TUK` R OCT 242012 PERMIT CENTER I -CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811, First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL, ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) 448 4450 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS / D, DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT' 401 RAISBECK AVIATION HIGH SCHOOL JOB NO ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 29, 2011 Author Checker FOOD SERVICE EQUIPMENT FLOOR PLAN & SCHEDULE FS1.1 A A.7 D CD LC) 0 N co N c) LAUNDRY 2250 F.D. STOR 2180 WES' s TAIR 2 0 2240 _F.S. DRY STO 2210 F.D KITCHEN 2200 F.D. F.S. F.S. F. 13 j WEST ELEV I1 II 11 01 + 11 11 00 KITCHEN / SERVERY - PLUMBING REQUIREMENT PLAN SCALE: ,,a „-0 EQUIPMENT SCHEDULE Item No Qty Description Cold Water Size (in) Cold Water AFF (in) Hot Water Size (in) Hot Water AFF (in) Direct Drain Size (in) Direct Drain AFF (in) c �^ N c in Indir brain; AFF (in) c . 0 cn MBTUH CZ Li_ 0< Plumbing Remarks 4 1 COOLER COIL FLOOR SINK W/ HALF GRATE (F.S.) Q FUNNEL FLOOR DRAIN (F.F.D.) 3/4 F.S. 6 1 FREEZER COIL 3/4 F.S. 10 1 MOP SINK 1/2 36 1/2 36 2 3 15 1. 3- COMPARTMENT SINK (2) 3/4' :18 (2) 3/4 18 (3) 2 14 17 1 HAND SINK 1/2" 12 1/2 12 - 1 1/2 16 22 1 DOUBLE DECK COMB! OVEN / STEAMER / WATER FILTERS 3/4 3/4;_ (2) 1-1/2 F.S. RUN CW FROM WATER FILTER TO COMBI OVEN 23 1 CONVECTION OVEN (2) 1/2 100 30/60 27 1 . HOT WATER DISPENSER 1/2 6 28 1 PREPARATION SINK 1/2 18 1/2 18 (2) 2 F.S. 30 1 PREPARATION TABLE W/ SINK 1/2 ' 18 1/2 18 2 F.S. 37 1 HAND SINK 1/2 12 1/2 1,2' 1 1/2 16 39. 1 WAREWASHER / BOOSTER HEATER 1/2 24 2 F.S. 43 1 DISPOSER 1/2. 20 2 16 44 1 PRE -RINSE 1/2 18 1/2 18 52 1 HOT FOOD WELL 1/2 18 1 F.S. 55 1'_ HOT FOOD WELL 1/2 18 1 F.S. 57 1 HAND SINK 1/2 12 1/2 12 1 1/2 16 66 1 ICE MAKER 1/2 60 3/4 F.S. PLUMBING REQUIREMENTS NOTES 1. This drawing is for foodservice equipment only. Refer to architects and engineering drawings for other systems and equipment requirements. 2. This drawing is not to be used for establishing rough -in locations. Refer to dimensioned rough -in drawings prepared by the kitchen equipment contractor. 3. All utility lines shall be concealed in walls and columns unless noted otherwise. 4. All floor sinks and floor drains indicated shall be flush with finished floor. Plumbing Division 22, to furnish, install, or interconnect per the following notes: 5. Make all rough -in and final connections for water, drains, steam, and gas in conformance with local codes. 6. Furnish and install all sink waste lines. Include traps, and tailpieces, as required. 7. All hot water is to be supplied to kitchens at (140 - degree F) and temper at hand sinks to (120- degree F) unless noted otherwise on drawings. Furnish and install supply shut -off valves with permanent identifying name tags on each supply line to each piece of equipment. 8. Install and connect equipment faucets and vacuum breakers provided by the kitchen equipment contractor under Division 11. 9. Furnish and install check valves on hot and cold water lines where an open circuit is possible between hot and cold water systems. Such as, but not limited to pre - rinse sprays, hose reels, pot fillers, kettle fillers, hose bibb faucets and electronic hand' sink faucets. 10. Furnish and install reduced pressure backflow devices on all water supply lines to carbonated beverage dispensers. 11. Furnish and install all interconnecting piping between hoods, control panels, and fire protection control panels. Also between dishwashers and booster heaters, waste pulpers to trough inlets. 12. Interconnect all component parts or sections of equipment enot pre- plumbed by the manufacturer and all equipment delivered in sections. 13. Furnish all indirect drains from equipment to floor sinks. All lines from ice bins shall be insulated. 14. Furnish and install drain lines and traps from cold storage room evaporators to floor sinks. The kitchen equipment contractor, under Division 11, shall provide and install heat tape on the freezer drain lines. 15. Furnish and install gas and water pressure reducing valves as required. Maximum water pressure at warewashing, pot washers, and booster heaters shall be 20 p.s.i.. Verify gas pressure at each appliance. 16. Install mechanical shut -off valves provided by the Fire Protection Contractor on the primary gas supply to each cooking line to shut down gas fired cooking equipment during fire system activation. Provide 120v power connection by electrician if electrical gas solenoid valve are selected. 17. Furnish and install all steam line components in compliance with ASME standards. 18. Grease trap size and location is provided under plumbing work Division 22, and not part of food service equipment. 19. For additional information regarding food service equipment and /or type/ method of utility connection refer to the manufacturer's specification sheets in the "Food Service Equipment Brochures" package provided for this project. 20. See plumbing and mechanical drawings for additional requirements. 21 Refer to architectural and mechanical drawings for location of floor drains. PLUMBING LEGEND • HOT WATER (HW) p COLD WATER (CW) • DIRECT WASTE - ® INDIRECT WASTE (I.W.) GAS SUPPLY O� LINE RUN & CONNECTION BY PLUMBING CONTRACTOR :, r- LINE RUN FROM I.W. TO F.S. BY PLUMBING CONTRACTOR e FLOOR DRAIN (F.D.) FLOOR SINK- (F.S.) i- FLOOR SINK W/ HALF GRATE (F.S.) Q FUNNEL FLOOR DRAIN (F.F.D.) REVIEWED FOR CODE COMPLIANCE APPROVED NOV 282012 City of Tukwila BUILDING DIVISION RECEi'v u CITY OF TUK MLA OCT242012 PERMIT CENTER W 0 bassetll architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601: Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076, F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) 448 4450 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 6670554 FOOD SERVICES ,JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 29, 2011 Author Checker FOOD SERVICE EQUIPMENT PLUMBING REQUIREMENT PLAN FS2.1 (A.2 6' ED) 1.3 1.6 -STOR 21`80 2.4 LAUNDRY 2250 OFFICE 2240 �T STA 2400 11 vp D_ ro I/ I/ I .I / / DRY STO WEST ELEV 61 KITCHEN / SERVERY - ELECTRICAL REQUIREMENT PLAN EQUIPMENT SCHEDULE Item No Qty Description > 03 ca o ,- ¢ Y _ 0 ++ a o a < 2 z Toe- 0a s `i 5 LL w< Electrical Remarks 3 , 1 WALK -IN COOLER 120 1 .4 60 X DFA LIGHTS, TEMP. ALARM 4 1 COOLER COIL 120 1.8 60 X DFA 5 1 WALK -IN FREEZER 120 1 .8 60 X DFA LIGHTS, TEMP. ALARM, DOOR HTR. - 6 , 1 FREEZER COIL 208 ; 1. 13.2 60 X DFA, 8 1 REFRIGERATION SYSTEM 208 3 30.0 60 X VERIFY REFRIGERATION RACK LOCATION 20 1 EXHAUST HOOD 120 , 1 .30 60 X` DFA LIGHTS 21 1 FIRE PROTECTION SYSTEM 120 1 15.0 ' 60 X DFA 22 1 DOUBLE DECK COMB! OVEN / STEAMER • (2) 480 3 23.0 18.4 60 X 62/40 23 1 DOUBLE DECK CONVECTION OVEN (2) 120, 1 12.5 1.5 3/4 60 X 5 -15P 24/48 24 2 MOBILE HEATED CART (2) 120_ 1 12.0 1.5 60 X 5 -15P 24 25 1 MICROWAVE OVEN 120 1 17.8 60 X 5 -20R 60 26 '" 1 = PREPARATION TABLE 120 1 (2)15.0 60 X 8 RUN FROM STUB -UP TO (2) TABLE MOUNTED D.C.O.'S. 27 1 HOT WATER DISPENSER 208 1 19.5 60 X 8 28 1 PREPARATION SINK 120 1' 15.0 60 X 48 D.C.O. MOUNTED, ABOVE BACKSPLASH 30 1 PREPARATION TABLE W/ SINK (2) 120 1 15.0 60 X 48 D.C.O. MOUNTED ABOVE BACKSPLASH 31 1 MIXER (20 QT) , 120 1 8.0 1/2 60 X 5 -15P 48 34 1 - UNDERCOUNTER REFRIGERATOR 120 1 7.1 60 X 18 39 1 1 WAREWASHER BOOSTER HEATER 480 480 3. 3 27.9 20.0 60 60 X X 72 72 43 1 DISPOSER 480 3 3.0 2.0 60 X 18 47 1 SALAD COUNTER 120 1 60 X 18 D.C.O. FOR ITEMS 48 & 49 48 1 REFRIGERATED COLD PAN 120 1 7.8 1/4 60 X 5 -15P RUN TO FIXTURE MOUNTED OUTLET 49 1 SNEEZE GUARD 120 1 1.0 60 X RUN TO FIXTURE MOUNTED OUTLET 51 1 PIZZA / GRILL COUNTER 120/208 1 60 X 18 H.V.O FOR ITEMS 52 & 53 52 1 HOT FOOD WELLS 208 1 3.6 60 X RUN TO FIXTURE MOUNTED OUTLET 53 1 SNEEZE GUARD 120. 1 1.0 60 X RUN TO FIXTURE MOUNTED OUTLET 54 1 ENTREE COUNTER 120/208 1 60 X 18 H.V.O. FOR ITEMS 55 & 56 55 1 HOT FOOD WELLS 208 1 2.7 60 X RUN TO FIXTURE MOUNTED OUTLET I 56 1 SNEEZE GUARD 120 1 1.0 60 X RUN TO FIXTURE MOUNTED OUTLET 58 1 COUNTER 120 1 15.0 60 X 48 D.C.O. MOUNTED ABOVE BACKSPLASH 61 1 MILK COOLER 120 1 7.6 1/3 60. X 5 -15P FLOOR OUTLET 63 1 P.O.S. MACHINE 120 1 15.0 60 - X FLOOR OUTLET i 66 1 ICE MAKER 120 1 11.3 60 X 66 ELECTRICAL REQUIREMENTS NOTES 1. This drawing is for food service- equipment only, to architects and engineering drawings for other systems and equipment requirements. 2. This drawing is not to be used for establishing rough -in locations. Refer to dimensioned rough -in shop drawings prepared by the kitchen equipment contractor. 3. All electrical lines shall be concealed from sight in walls and columns unless noted otherwise. Electrical Division 26, to furnish, install, or interconnect the following: 4. Provide all rough -ins, interconnecting wiring and final connections to controls, receptacles, J- boxes, breaker panels, or switches etc. in conformance with local codes. 5. All electrical rough- ins, wiring to connections, interconnections and final connections shall be provided and performed by the Electrical Contractor in compliance with applicable national, state, and local codes. 6. Furnish and install all disconnects, interlocks, and contactors required by governing codes. These are not provided as part of food service equipment. 7. All electrical receptacles shall be provided with stainless steel faceplates mounted horizontally on fixtures and walls. 8. All floor outlets and electrical pedestals shall be waterproof. 9. Provide installation switches, controls, and all interconnecting wiring to ventilator lights and ventilator fan on /off switches furnished with equipment under kitchen equipment Division 11. 10. Furnish and install interconnecting control, wiring and conduit between fire protection control panels, ventilators, and gas solenoid valve to shut down cooking equip- ment dunng fire system activation. 11. Provide wiring and conduit to interconnect: From ventilator control cabinet to main thermostat J -box on ventilator. From control cabinet to remote fire switch. From control cabinet to remote solenoid valves, from control cabinet to m agnetic start switch. 12. Furnish and install shunt trip circuit breakers to shut down power supply to all electrical service under the ventilators during fire system activation. 13. Furnish 120v circuit, wiring, and conduit from terminal block inside fire protection control cabinet to UL approved solenoid gas valve installed by the plumber. 14. Furnish and install for walk -in cold storage rooms all interconnecting conduit and wiring concealed from sight on top of cold storage room. Cold storage room lights, switches, temperature alarms, thermostats furnished by kitchen contractor for installation by electrician. Ceiling mounted evaporators installed under kitchen equipment, Division 11. _. 15. All evaporator motor connections shall be made with conduit to a J -box connection. Plug -in type connections will not be acceptable. 16. Furnish and install "EYS" and foam insulation to properly seat -off aff pentrations of cold stage room panels 17. The kitchen contractor Under Division 11 will furnish and install heat tape on freezer drain lines. 18. Furnish and install conduit, cable, connectors and junction boxes for communication cable adjacent to a clean circuit convenience outlet for the on -line- point -of -sale food system requirements food &beverage control system. Verify manufacturer and nds stem re uire with operator. 19. See electrical engineers drawings for additional information. 20. For additional information regarding food service equipment and /or type /method of utitlity connection refer to the manufacture's specification sheets in the "Food Service Equipment Brochures" package provided for this project. 21. Electrical Contractor (Division26) is to provide power for the Refrigeration Package and all coils: On Walk -in Freezers- The Electrical Contractor (Division 26) topprovide electrical service from the Control Panel at the Refrigeration Package to the Evaporator for fan operation and defrost operation. 22. All convenience outlets in walls and counters shall be GFCI protected. 23. All electrical outlets for specified equipment shall not be GFCI outlets. ELECTRICAL LEGEND SYMROI S I EXPLANATION - ® ESC 120V ELEC. SUPPLY CONDUIT CONDUIT STUB OUT OF FLOOR TO BE BRANCHED BY ELECTRICIAN TO J -BOX, TERMINAL BOX, OR RECEPTACLE. ESC HIGH VOLT. ELECT. SUPPLY CONDUIT 120V ELEC. CONDUIT IN WALL TO TERMINATE IN J -BOX ESC SUPPLY CONDUIT TO BE BRANCHED BY ELECTRICIAN TO J -BOX, TERMINAL BLOCK, OR RECEPTACLE. ESC HIGH VOLT. ELECT. SUPPLY CONDUIT DCO 120V DUPLEX CONVENIENCE OUTLET SCO 120V SINGLE CONVENIENCE OUTLET HVO HIGH VOLTAGE ELECT. OUTLET RUN CONDUIT IN WALL AND PROVIDE RECEPTACLE ON WALL AT HEIGHT INDICATED. DCO 120V DUPLEX CONVENIENCE OUTLET sco 120V SINGLE CONVENIENCE OUTLET HVO HIGH VOLTAGE ELECT. OUTLET ELECTRICIAN SHALL MAKE CONNECTION AND PROVIDE ALL WIRING TO RECEPTACLES MOUNTED ON FIXTURES. WALL MOUNTED CONTROL SWITCH ELECTRICIAN TO PROVIDE CONTROL SWITCHES FOR HOOD UGHTS AND FAN CONTROLS WALL MOUNTED CONTROL SWITCH ELECTR. TO MAKE CONNECTION FROM ESC TO SWITCH OR CONTROLS FURNISHED ON EQUIP. UGHTS COLD STORAGE ROOM • 1 ALARM COLD STORAGE ROOM DOOR HEATER COLD STORAGE ROOM V VOLTS 0 PH PHASE KW KILOWATTS AMPS AMPERAGES HP HORSEPOWER A.A.F. ABOVE FINISHED FLOOR D.F.A. DOWN FROM ABOVE 'REVIEWED FOR ODE COMPLIANCE APPROVED NOV 28 2012 City of Tukwila BUILDING. DIVISION RECEIVED CITY OF TUKvoLA OCT 2 4 2012 PERMIT CENTER -w (1) 0 m bassetti: architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) 448 4450 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 29, 2011 Author Checker. FOOD SERVICE EQUIPMENT ELECTRICAL REQUIREMENT PLAN FS3.1 A. GENERAL NOTES: 1: All work indicated on the drawing must be completed by other than the kitchen equipment contractor and must comply with all local codes and restrictions. This building conditions plan is intended to show special building and ventilation requirements for the food service equipment only Any additional building conditions or ventilation requirements refer to architectural / engineering plans. Walls, floors, and ceilings in food service areas where food and beverage is prepared shall be smooth, easily cleanable, non- absorbent, and durable. Wall and ceiling shall be light in color. Refer to the approved shop drawings for supplemental coordination and installation requirements for the food service equipment indicated on this plan. Requirements indicated on this plan for existing and owner or purveyor provided equipment are minimum guidlines only and specifications must be verified with equipment provided. Prior to the installation of the food service equipment the kitchen equipment contractor must confrm that: a. The ceilings are installed and - finished. b. The walls are installed and finished, c. The flooring has been installed and washed clean._ d. An unloading space is available and to coordinate with G.C. any window, door or passages required for the delivery of food service equipment: The mounted height for the bottom edge of the hoods to be 6' -6 to 7' -O" above finished floor or per local code requirements. Final duct connections -to equipment by Mechanical Division. B. GENERAL CONTRACTOR REQUIREMENTS: SPECIAL CONDITION REQUIREMENT NOTES B DEPRESSION FOR -IN COOLER/FREEZER +54" ht. low. wall 3/28/2011 1 :14:56 PM KITCHEN / SERVERY - SPECIAL CONDITION REQUIREMENT PLAN SCALE: -1 /4" = 1' -0 bassetti architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle „ WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101' T (206) 448 3376 F-(206)448 4450 Refer to Architectural / Engineering drawings and specifications for the following General Contractor requirements. The in -wall reinforcing or wall backing for all wall mounted semi - recessed equipment or control panels.. All walls mounted behind, above and adjacent to cooking equipment shall be constructed of non- combustible material. A 6" deep depression for all walk -in cooler /freezers with a smooth and transit level finis. The finished floor material and coved bases are to be installed after the walk -in insulation have been set in place. 4. Any fire rated materials for exhaust vent ducts, vent stacks, and any heat producing food service equipment. Verify compliance with local codes and regulations. 5. The cove bases at all vertical intersections of all kitchen floors. 6. Provide all penetration and sleeves through walls, floors and and ceilings as required for all utility lines, refrigeration lines, beverage lines and ventilation ducts. All enetrations must be coordinated with kitchen equipment contractor and shall be sealed by G.C. in accordance with local fire and building codes. All pads or curbs for food service equipment and /or roof or service area mounted compressor rack. Verify compliance with local codes and regulations. All openings in walls as indicated on this plan and recessed or semi- recessed control panels: 9. Slope all floors to floor sinks, floor drains or floor troughs: verify with local codes: -10. A 6" recess for floor trough at cooking lines, and 2" recess for troughs at ice machines. Trough provided by kitchen equipment contractor, installed by general contractor. 11. A minimum of 150 lbs. per square foot floor loading, or higher as required by local codes. Adequate space is needed above the finished ceilings for exhaust hood ducts and mechanical /electrical work. Please notify JLR Design Group if heights are less than recommended minimums. VENTILATION SCHEDULE ITEM NO. EXHAUST CONNECTION SIZE QTY. EXHAUST CFM S P AT COLLAR SUPPLY CONNECTION SIZE QTY. EXHAUST CFM SP AT COLLAR REMARKS REQUIREMENTS 20 10 "x 17" 1 2125 1.33 — — — — REFRIGERATION LINES IN —WALL BACKING SEE VENTILATOR DWG. 41 10" x 6" 1 500 0.25- SPECIAL CONDITIONS SYMBOLS PRE —FAB PARTITION PANEL IN FL PLATE BY K.E.C. ir r 6' COVED BASE. BY G.C. / 15 FELT- SLIP SHEET FLOOR BY G.C. / # (VERIFY) BY K.E.C. O IREINFORCED CONCRETE SUBSTRATE BY G.C. , OOR : JU C U U C U O U] CPp TWO LAYERS 2" URETHANE FOAM INSULATION BY K.E.C. CONCRETE SLAB AND DEPRESSION `BY G.C. (SMOOTH AND `LEVEL) FOIL COATED 'KRAFT' WATER- PROOF PAPER BY K.E.C. COOLER /FREEZER DEPRESSION DETAIL SCALE: NO SCALE SILL HEATER BY K.E.C. W/ REMOVABLE S/S THRESHOLD (FREEZER ONLY) 1" SQ. WIRE CLOTH 2OGA. ZINC COATED STEEL BY G.C. N / / / /II ___ ® ® ®_! COOLER /FREEZER DEPRESSION DETAIL@ DOOR SCALE: NO SCALE 1(07 REVIEWED FOR CODE COMPLIANCE APPROVED NOV 2 8 2012. City of Tukwi{ta BUILDING DIVISION RECEIVED ,. CITY OF TUKWILA, OCT 4 2012 PERMIT CENTER w U) 0 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F. (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 29, 2011 Author Checker FOOD SERVICE EQUIPMENT SPECIAL CONDITION REQUIREMENT PLAN FS4.1 II*Mil EXHAUST DUCT REPLACEMENT AIR DUCT 1 ►u 1"' CFM CUBIC FEET PER MINUTE FLOOR DEPRESSION `A SOLID MASONARY PAD — — — — REFRIGERATION LINES IN —WALL BACKING PRE —FAB PARTITION PANEL IN FL PLATE BY K.E.C. ir r 6' COVED BASE. BY G.C. / 15 FELT- SLIP SHEET FLOOR BY G.C. / # (VERIFY) BY K.E.C. O IREINFORCED CONCRETE SUBSTRATE BY G.C. , OOR : JU C U U C U O U] CPp TWO LAYERS 2" URETHANE FOAM INSULATION BY K.E.C. CONCRETE SLAB AND DEPRESSION `BY G.C. (SMOOTH AND `LEVEL) FOIL COATED 'KRAFT' WATER- PROOF PAPER BY K.E.C. COOLER /FREEZER DEPRESSION DETAIL SCALE: NO SCALE SILL HEATER BY K.E.C. W/ REMOVABLE S/S THRESHOLD (FREEZER ONLY) 1" SQ. WIRE CLOTH 2OGA. ZINC COATED STEEL BY G.C. N / / / /II ___ ® ® ®_! COOLER /FREEZER DEPRESSION DETAIL@ DOOR SCALE: NO SCALE 1(07 REVIEWED FOR CODE COMPLIANCE APPROVED NOV 2 8 2012. City of Tukwi{ta BUILDING DIVISION RECEIVED ,. CITY OF TUKWILA, OCT 4 2012 PERMIT CENTER w U) 0 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F. (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 29, 2011 Author Checker FOOD SERVICE EQUIPMENT SPECIAL CONDITION REQUIREMENT PLAN FS4.1 PLAN VIEW SCALE1 /2 " =1' -0" 12' -0 "± 2' -6" 9' -6 "± WALL SHELF' ITEM '16 rr rr I � (3) 30" x 26" x 14" D. 1 SINKS STRETCHER FRONT & SIDES E SCALE: 1/2 "= I-0" FS1.1 V-0" 1 " /t22 2' -6" —WALL SHELF ITEM 3 ft POT SINK ITEM 15 ROTARY DRAIN POT SINK ITEM 15 30" x 26" x 14" D. SINKS SECTION SCALE: 1/2"=V-0" 2' -6" 1' -0" rr STRETCHER @ BACK & SIDES ft - WALL SHELF ITEM 3 POT SINK ITEM 15 SECTION \jjjiQ\ SCALE: 1/2 " =1' -0" HAND SINK ITEM 17 7' -6" WALL SHELF ITEM 16 SHELF rr r POT SINK ITEM 15 ELEVATION SCALE: 1/2 "= 34 30 • MIXER ITEM 31 \ \ \ \ \\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \- \\ PLAN VIEW SCALE: 112 " =1-0" WALL SHELF ITEM 29 DRAWER SHELF (2)20 "x2 "x12 "D. SI IKS MIXER STAND ITEM 32 rr �r PREPARATION SINK ITEM 28 E F� SCALE: 1/2 "= 1' -0" 1.1 - 2' -6" • 2' -6" / / 2' -6" DRAWER SHELF " U/C REFRIG. ITEM 34 TT TT 11 i J ft ft TABLE W/ SINK -PREPARATION SINK ITEM 30 ITEM 28 SECTION SCALE :- 1/2 " =1' -0" OVERHEAD COILING DOOR - SEE ARCHITECTURAL PLANS 9' -0" WALL SHELF' ITEM 29 9' -6" 14 "x16 "x10 "D. -- SINK 2' -6" 2' -6" SIN / / 2' -6" SHELF 7 -U REFRIG ITE C - :RATOR VI 34 gr000000000010 TABLE W/ SINK ITEM 30 ELEVATION %4\ SCALE: 1/2 "= 1' -0" Zo 1" —20 "x 22 "x 12" D. SINK i ROTARY DRAIN 0 TABLE W/ SINK PREPARATION SINK ITEM 30 ITEM 28 CLOSE @ EACH END SECTION SCALE: 1/2"=1'-0" 2' -6" 2' -6" 2 1" 2 PRE -RINSE ITEM 44 - WALL SHELF ITEM 36, /7-1"x 3/4" ,14GAS/S RACK GUIDES 18 "x 18 "x 6 "D. SINK SOILED -DISH TABL ITEM 42 CLEAN DISH TA ITEM 38 SECTION SCALE: 1/2"=1'-0" SECTION SCALE: 1/2"-V-0" SECTION \�\ SCALE: 1/2"-1-0" OVERHEAD COILING DOOR - SEE ARCHITECTURAL PLANS F 8' -0 "± 3, -4" 2' -10 5' -0" 4' -0" 2' -6" WALL SHELF - ITEM 36 2 "- 14 GA S/S WRAP OPEN PRE - RINSE — ' ITEM 44 HAND SINK ITEM 57 DISHWASHER ITEM 40 DISPOSER ITEM 43 r SHELF STRETCHER @. SIDES & BACK SO LED DISH TABLE ITEM 42 :c1 E SCALE: 1/2 "= 1' -0 CLEAN DISH TABLE ITEM 38 SOILED DISH TABLE ITEM 42 ELEVATION 6 SCALE: 1/2 "= 1-0" FS1.1 PASS SHELF ITEM 35 ELEVATION 7 SCALE: 1/2 "= 1' -0 1' -4" rr ITEM 29 WALL SHELF 2' -6" HAND SINK ITEM 37 ROTARY DRAIN (o` TABLE W/ SINK PREPARATION SINK ITEM 30 ITEM 28 SECTION SCALE: 1/2 " =1' -0" 1v11%- I (e �1 REVIEWED FOR CODE COMPLIANCE APPROVED NOV 2 8 2012 City of Tukwila BUILDING DIVISION 14 GA. TYPE 430 STAINLESS STEEL NO. 4 FINISHED CORNER GUARD. NOTE: FASTEN TI GYPSUM BOARD AND FPR PANELS WITH ,HEAVY DUTY CONTACT GLUE. (SCREW TO STUDS IF REQ.D) FASTEN TO CONCRETE BLOCK WITH HEAVY DUTY CONTACT GLUE. .(USE EXPANSION BOLTS IF REQ.D) F.P.R. WALL FINISH — APPLY IN ACCORDANCE W/ MFG. INSTRUCTIONS. FIBERGLASS REINFORCED PLASTIC (FPR) WALL FINISH S/S CORNER GUARD TYPICAL ELEVATIONS CORNER GUARD DETAIL ITEM 67 STAINLESS STEEL WALL FLASHING CUSTOM BUILT SHALL BE FABRICATED OF 20 GA. S/S AND APPLIED TO ALL WALL SURFACES BENEATH VENTILATOR, EXTENDING DOWN FROM A LINE ONE INCH ABOVE BOTTOM- EDGE OF VENTILATOR AT WALL. FLASHING SHALL BE INSTALLED--WITH HEAVY -DUTY HEAT - RESISTANT ADHESIVE. JOINTS IN FLASHING SHALL RUN VERTICALLY AND SHALL BE SEALED WITH SILICON AND CAPPED WITH ONE -INCH WIDE STAINLESS STEEL "T" MOLDING. - i OR .DETAIL EXPANSION SEAL DETAIL WALL FLASHING ITEM. 68 —EDGE OF HOOD - -HEIGHT: 1" ABOVE BOTTOM OF HOOD ALL EXPOSED EDGES OF FLASHING TO BE GROUND SMOOTH AND SEALED TO WALL. DETAIL TOP EDGE OF WALL FLASHING RECEIVED CITY OF TUpp,MLA, OCT 242012 PERMIT CENTER STOP SHORT OF COVED BASE TO ALLOW FOR EXPANSION. FILL WITH EXPANDABLE CAULKING. bassetti architects 71 _Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) 448 4450 ACOUSTIC-CONSULTANT Spading 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 - T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO: 09819 ISSUE DATE:' April- 29,2011 DRAWN BY Author CHECKED BY: Checker FOOD SERVICE EQUIPMENT ELEVATIONS & DETAILS FS5.1 GENERAL NOTES FOR NON WATER WASH VENTILATORS ELECTRICAL 1. Locate- Fan Start /Stop Switch in a convenient location. Refer to the wiring diagram for required voltage. 2. If ventilators are equipped with light fixtures, provide a separate _light circuit to the ventilator, as shown on electrical plan.' EXHAUST VOLUME REQUIREMENTS 3. Exhaust volumes, as shown on these drawings, are determined by established Gaylord engineering criteria and in accordance with the terms of the listing. 4. Ventilator static pressure is noted on each ventilator plan view. Total duct system and other external static's must be added to the ventilator static for determining the total system static pressure drop. Static based on operation at mean sea level. MAKE –UP AIR REQUIREMENTS 5. Make -up air should be supplied for replacement of air exhausted through all kitchen exhaust systems. Unless built in as part of the ventilator, make -up air should be delivered through registers at ceiling height and distributed throughout the kitchen. A general "rule, of thumb" is that 75% to 80% of the replacement air should be fresh, conditioned (heated or cooled) air brought into the kitchen areas with the remaining 20% to 25% allowed to flow into the kitchen from adjacent areas. AIR FLOW RATES 6. Exhaust and supply Air Flow Rates were established under controlled laboratory conditions. Greater Exhaust and /or lesser Supply Air Flows may be, required for — complete vapor removal in specific installations. INSTALLATION 7. Ventilators to be installed in accordance with NFPA -96 and all other local applicable codes. Contractors must review applicable codes with code authorities before approving drawings for fabrication. Special attention must given to code regulations relative to clearances from surrounding beg n regul g combustible and limited combustible construction (walls, ceiling, etc.). 8. Ventilators manufactured in multiple sections are factory pre — wired to a single connection point. Ventilators are disconnected for shipment to be reconnected by electrical contractor. 9. Ventilators manufactured in multiple sections may have drains factory interconnected (see drawing) to a single outlet point. Ventilators are . disconnected for shipment to be reconnected by plumbing contractor. 10. All ductwork beyond the ventilator duct, take -off collar to be provided and installed by others, in accordance with applicable codes. - Exhaust ducts must be continuously welded liquid tight. 11. All ventilators are equipped with hanging brackets. Hanging rods to be supplied by ventilator installer. Hanging weight of the ventilator(s) is noted on each drawing. 12. Ventilators manufactured in multiple sections are provided with bolts, clips, and all necessary hardware for reconnecting by the ventilator installer. Control and lighting wiring are pre —wired and disconnected for shipment. Wiring must be reconnected by applicable trades. CONSTRUCTION 13. Ventilators are manufactured in strict accordance with Gaylord specifications. 14. Ventilators constructed of 18 Ga. stainless steel, Type 300 series, No. 4 finish unless otherwise noted on drawings. FIRE EXTINGUISHING SYSTEM 15. Fire extinguishing system to be installed in accordance with NFPA -96. Refer to "FIRE PROTECTION SYSTEM NOTES" for information on supplier and installation. 16. Caution: Fire extinguishing system piping installed on the ventilator at job site should be coordinated with Gaylord to ensure piping does not interfere with the ventilator's operation /performance. Improper installation may void the Listings of the ventilator. 17. IMPORTANT NOTE: NFPA -96 requires that all gas and electric cooking equipment, that is protected by surface fire protection, must automatically shut off upon activation of the fire extinguishing system. 18. IMPORTANT NOTE: Most building departments require separate hood and fire protection permits prior to installation. The hood permit is typically obtained through the plan review department and the fire protection permit from the fire prevention bureau. It is the responsibility of the installing contractor to check with local building departments for their requirements and to obtain necessary permits. LIGHTING 19. Light fixtures_in ventilators will provide less than 30 foot candles of Tight at the cooking surface as a standard, unless otherwise noted on Section View. Confirm if this amount of light is acceptable with local health codes. THE GAYLORD VENTILATOR TESTING, LISTING AND COMPLIANCE REFERENCES: IMPORTANT NOTE: Gaylord Ventilators are designed to meet the National codes fisted below. Local codes may vary. Gaylord Industries must be notified in writing of local codes that may affect the ventilator design. NATIONAL FIRE PROTECTION ASSOCIATION The exhaust ventilator meets all requirements of the latest edition of NFPA -96. NATIONAL SANITATION FOUNDATION The exhaust ventilator is NSF listed to Standard #2 — "Food Service Equipment" INTERNATIONAL & UNIFORM MECHANICAL CODE The exhaust ventilator meets all requirements of IMC and UMC. UNDERWRITERS LABORATORIES, INC. The exhaust ventilator is UL Listed. INTERTEK TESTING SERVICES The exhaust ventilator is ETL Listed. * UL and ETL listed exhaust ventilators are tested to standard UL 710 "Exhaust Hoods for Commercial Cooking Equipment ". Prior to releasing the ventilator for fabrication, this drawing must be signed by an authorized representative of the company ordering the equipment and returned to GAYLORD INDUSTRIES. By approving these drawings, the company ordering the equipment agrees to the general notes, accepts the equipment as shown, and has verified the following have been checked: 1. All dimensions such as duct size and location, drain and hot water location, ceiling height, overall size of ventilator, clearances to beams and other obstructions. 2. The location of the cooking equipment in relation to the ventilator is correct as shown for proper placement of the surface fire protection nozzles. i IMPORTANT NOTICE Any changes in cooking equipment location, necessitating the relocation of the surface fire protection nozzles must be brought to the attention of GAYLORD INDUSTRIES in writing, prior to the kitchen being tumed over to operating personnel, 0 p 0 Revise and Resubmit .APPROVED FOR FABRICATION Without changes With changes as shown Signature Date 51 1,7 EXH EXHAUST DUCT VOL 2125 CFM SIZE: 10" "x 17" I.D. S.P.: 1.33" W.G. Nil.NNANNX‘Ms.N.\:\NIS,ANNIMILII*Nlebe. 60 EXH CHEMICAL INLET TANK- 1 -2N -3F FUSE .LINK y INLET I 10 r L L_ 3' LONG J r L 3' LONG 0 0 0 0 0 J �TSCI L MIN. OVERHANG— TO COOKING SURFACE (TYP) PLENUM - NOZZLE #1N 6 8' -6" AT 250 CFM /LF 20 PLAN VIEW DUCT NOZZLE #2W CONV. OVEN ALTO –SHAAM 7- 14/7 -14 O 0 MOUNTING RODS BY VENTILATOR INSTALLER 1.375 -- TOP OF VENTILATOR DETAIL 2 20 MTG. BRACKET BY GAYLORD FASTEN TO WALL BY VENTILATOR INSTALLER FASTEN TO WALL BY VENTILATOR INSTALLER 1.5 DETAIL 1 60 0 6.5 24 DETAIL 2 UL LISTED FIRE DAMPER STD EXTRACTOR DETAIL 1 30, F.P. DROP 12 12 MIN 8' -6" ELEVATION VIEW 9' -0" FIN. CLG. HT. (VERIFY) 6' -8" MTG. HT. 78 EQ. HT. (MAX) VENTILATOR NOTES (NON —WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. – B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. c) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. FIRE PROTECT ON SYS EM NOTES ANSUL R -102 ARE F VERIFY EXHAUST & SUPPLY FANS A) VERIFY IF THIS HOOD IS EXHAUSTED ON, ITS OWN EXHAUST FAN OR IS IT EXHAUSTED ON A COMMON EXHAUST FAN SHARED WITH OTHER HOODS. B) VERIFY NUMBER OF SUPPLY (MAKE -UP AIR) FANS. VENTILATOR WIRING NOTES (NON— WATER WASH) (ELECTRIC DAMPER) 0 (7) WIRES AND GROUND, FOR CONTROL(S) AND AUTOSTART, IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO SUPPLY VOLTAGE AND FAN ON /OFF SWITCH BY ELECTRICAL CONTRACTOR. * LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, * FURNISHED, INSTALLED AND WIRED BY GAYLORD. 02 (2) WIRES AND GROUND, FOR. LIGHT(S), IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO LIGHT SWITCH BY ELECTRICAL CONTRACTOR. VERIFY CEILING CONDITIONS EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: IF THE FINISHED-CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING' (VERIFY) FLOOR TO FINISH CEILING: 9' -0 (VERIFY) SECTION VIEW DIMENSION TOLERANCE t_ 1/4" (6rrim) FP =1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. _,COMPLETE SYSTEM .INCLUDING APPLIANCE DROPS AND RECESSED DETECTION BRACKETS,' WITH FIELD INSTALLATION BY GAYLORD., ANSUL FIRE SYSTEM FACTORY PRE —PIPED CHEMICAL LINES INCLUDING DUCT; PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED CHEMICAL PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE - PIPED CONCEALED DETECTION LINES WITH RECESSED DETECTOR BRACKETS. INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1 /2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, . IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON—MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION HOOD * INSTALLATION POINTS ON OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS . * INSTALLATION OF REMOTE MANUAL PULL- STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON— MARINE JOBS) E *XCUNILUON DES: LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) _ * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING * RECESSED ANSUL CABINETS) 1 (p7 ANSUL R- 102 - AREF- 1T -2N -3F 21 10008102 AUTOSTART 10008101 GX2- BDL -60 20 10008101 MODEL # ITEM # WORK ORDER # INSTALLATION INFORMATION MAXIMUM VENTILATOR DIMENSION: 8'-6" L. x 5' -0 -- W. 2' -7 H. TOTAL ESTIMATED HANGING WEIGHT: 765 LBS. VENTILATORS MANUFACTURED IN MULTIPLE' SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE –WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST_ BE RECONNECTED BY APPLICABLE TRADES. 1 1:14:56 PM REV DRWN.BY DATE REVISIONS CHECKED BY This plan is made from available information, but measurements are to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors installers and others and will not stand any expense ex for charges made necessary by local' building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper parties before fabrication can be started and approval shall not be made unless contractors installers' and others have reviewed applicable codes with code authorities. Reference is made to the, general notes, which are a part of these plans and all contractors, installers and others utilizing these plans are advised they are responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans; the general notes, and local building codes or ordinances must be immediately called-to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. Gaylord Industries must be notified of any changes made to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to, be used unless under Gaylord Industries supervision, directly or otherwise nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. GAYT;O IN )UST_ TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547-9696 TUALATIN, OR 97062 -1149 FAX NO (503) 692 -6048 E– MAIL gaylord©gaylordusa.com DRAWN BY: JH CHECKED BY: ELECT. CHECK: F.P. CHECK: S.E. APPROVAL: AVIATION HIGH SCHOOL Seattle, WA DRAWING NO.: 10 -0081 DATE: 03 -05 -10 REV.: SHEET NO.: 1 of 3 REVIEWED FOR CODE COMPLIANCE APPROVED NOV 2 8 2012 City of Tukwila BUILDING DIVISION RECEIVEU CITY OF TUK MLA OCT 242012 PERMIT CENTER bassetti/ architects architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle; WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue,,Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA '98101 T (206) 448 3376 ` F (206) 448 4450 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 _ Seattle WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401- RAISBECK AVIATION HIGH SCHOOL JOB NO: 09819 ISSUE DATE: April 29, 2011 DRAWN BY Author CHECKED BY: Checker VENTILATOR DETAILS FS6.1 i ... 0 0 0 0 III .�. 0 0. 0 @f UI CONV. OVEN ALTO - SHAAM _ ._ j2- ASC- 4G /STK MD lI O 0 MOUNTING RODS BY VENTILATOR INSTALLER 1.375 -- TOP OF VENTILATOR DETAIL 2 20 MTG. BRACKET BY GAYLORD FASTEN TO WALL BY VENTILATOR INSTALLER FASTEN TO WALL BY VENTILATOR INSTALLER 1.5 DETAIL 1 60 0 6.5 24 DETAIL 2 UL LISTED FIRE DAMPER STD EXTRACTOR DETAIL 1 30, F.P. DROP 12 12 MIN 8' -6" ELEVATION VIEW 9' -0" FIN. CLG. HT. (VERIFY) 6' -8" MTG. HT. 78 EQ. HT. (MAX) VENTILATOR NOTES (NON —WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO VENTILATOR PRIOR TO FABRICATION. – B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN 12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. c) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. FIRE PROTECT ON SYS EM NOTES ANSUL R -102 ARE F VERIFY EXHAUST & SUPPLY FANS A) VERIFY IF THIS HOOD IS EXHAUSTED ON, ITS OWN EXHAUST FAN OR IS IT EXHAUSTED ON A COMMON EXHAUST FAN SHARED WITH OTHER HOODS. B) VERIFY NUMBER OF SUPPLY (MAKE -UP AIR) FANS. VENTILATOR WIRING NOTES (NON— WATER WASH) (ELECTRIC DAMPER) 0 (7) WIRES AND GROUND, FOR CONTROL(S) AND AUTOSTART, IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO SUPPLY VOLTAGE AND FAN ON /OFF SWITCH BY ELECTRICAL CONTRACTOR. * LIGHT FIXTURES, VAPOR PROOF, U.L. LISTED, * FURNISHED, INSTALLED AND WIRED BY GAYLORD. 02 (2) WIRES AND GROUND, FOR. LIGHT(S), IN FLEXIBLE CONDUIT, EXTENDING 6' BEYOND END OF VENTILATOR BY GAYLORD. WIRED TO LIGHT SWITCH BY ELECTRICAL CONTRACTOR. VERIFY CEILING CONDITIONS EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: IF THE FINISHED-CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING' (VERIFY) FLOOR TO FINISH CEILING: 9' -0 (VERIFY) SECTION VIEW DIMENSION TOLERANCE t_ 1/4" (6rrim) FP =1) LOCATION OF FIRE PROTECTION NOZZLES MUST BE VERIFIED IN RELATION TO THE COOKING EQUIPMENT, PRIOR TO VENTILATOR FABRICATION. _,COMPLETE SYSTEM .INCLUDING APPLIANCE DROPS AND RECESSED DETECTION BRACKETS,' WITH FIELD INSTALLATION BY GAYLORD., ANSUL FIRE SYSTEM FACTORY PRE —PIPED CHEMICAL LINES INCLUDING DUCT; PLENUM AND APPLIANCE DROPS WITH ALL NOZZLES INSTALLED PER COOKING EQUIPMENT ARRANGEMENT ON GAYLORD APPROVED DRAWINGS. ALL EXPOSED CHEMICAL PIPING CHROME PLATED OR CHROME SLEEVED. INCLUDES FACTORY PRE - PIPED CONCEALED DETECTION LINES WITH RECESSED DETECTOR BRACKETS. INSTALLATION BY CERTIFIED FACTORY INSTALLERS. INCLUDES: * TANK(S) AND RELEASE ASSEMBLY(S) * CHEMICAL * DETECTOR CABLE * FUSIBLE LINKS WITH LINKAGE * EXPELLANT GAS CARTRIDGE(S) (PROVIDED BY FIRE PROTECTION INSTALLER) * (1) REMOTE MANUAL PULL STATION * (1) GAS VALVE PER FIRE SYSTEM WITH A MAXIMUM SIZE OF 2 -1 /2" * (1) MANUAL RESET RELAY PER FIRE SYSTEM, . IF REQUIRED * PLANS AND PERMITS (ON JOBS INSIDE OF THE UNITED STATES AND NON—MARINE JOBS) * PARTS AND INSTALLATION OF CHEMICAL AND DETECTION LINES FROM TANK(S) TO CONNECTION HOOD * INSTALLATION POINTS ON OF TANKS AND RELATED COMPONENTS * INSTALLATION OF DETECTOR CABLE AND FUSIBLE LINKS . * INSTALLATION OF REMOTE MANUAL PULL- STATION * JOB SITE REPOSITIONING OF NOZZLES AS PER GAYLORD APPROVED DRAWINGS, IF REQUIRED TO MEET SYSTEM DESIGN REQUIREMENTS * TRIP TEST AND CERTIFICATION (ON JOBS INSIDE OF THE UNITED STATES AND NON— MARINE JOBS) E *XCUNILUON DES: LABOR AND PREVAILING WAGE * INSTALLATION OF GAS VALVE(S) _ * ELECTRICAL DISCONNECTS * PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS * JOB SITE REPOSITIONING OF NOZZLES IF COOKING EQUIPMENT IS NOT INSTALLED PER GAYLORD APPROVED DRAWINGS * PLANS AND PERMITS ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * TRIP TEST AND CERTIFICATION ON JOBS OUTSIDE OF THE UNITED STATES AND ON MARINE JOBS * HANDHELD FIRE EXTINGUISHER(S) * INSPECTION AND SERVICING * RECESSED ANSUL CABINETS) 1 (p7 ANSUL R- 102 - AREF- 1T -2N -3F 21 10008102 AUTOSTART 10008101 GX2- BDL -60 20 10008101 MODEL # ITEM # WORK ORDER # INSTALLATION INFORMATION MAXIMUM VENTILATOR DIMENSION: 8'-6" L. x 5' -0 -- W. 2' -7 H. TOTAL ESTIMATED HANGING WEIGHT: 765 LBS. VENTILATORS MANUFACTURED IN MULTIPLE' SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE –WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST_ BE RECONNECTED BY APPLICABLE TRADES. 1 1:14:56 PM REV DRWN.BY DATE REVISIONS CHECKED BY This plan is made from available information, but measurements are to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors installers and others and will not stand any expense ex for charges made necessary by local' building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper parties before fabrication can be started and approval shall not be made unless contractors installers' and others have reviewed applicable codes with code authorities. Reference is made to the, general notes, which are a part of these plans and all contractors, installers and others utilizing these plans are advised they are responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these plans; the general notes, and local building codes or ordinances must be immediately called-to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. Gaylord Industries must be notified of any changes made to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to, be used unless under Gaylord Industries supervision, directly or otherwise nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. GAYT;O IN )UST_ TELEPHONE: (503) 691 -2010 10900 S.W. AVERY ST. TOLL FREE: (800) 547-9696 TUALATIN, OR 97062 -1149 FAX NO (503) 692 -6048 E– MAIL gaylord©gaylordusa.com DRAWN BY: JH CHECKED BY: ELECT. CHECK: F.P. CHECK: S.E. APPROVAL: AVIATION HIGH SCHOOL Seattle, WA DRAWING NO.: 10 -0081 DATE: 03 -05 -10 REV.: SHEET NO.: 1 of 3 REVIEWED FOR CODE COMPLIANCE APPROVED NOV 2 8 2012 City of Tukwila BUILDING DIVISION RECEIVEU CITY OF TUK MLA OCT 242012 PERMIT CENTER bassetti/ architects architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle; WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue,,Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA '98101 T (206) 448 3376 ` F (206) 448 4450 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 _ Seattle WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401- RAISBECK AVIATION HIGH SCHOOL JOB NO: 09819 ISSUE DATE: April 29, 2011 DRAWN BY Author CHECKED BY: Checker VENTILATOR DETAILS FS6.1 GAYLORD . AUTOSTART NOTES A) TEMPERATURE SENSING THERMOSTATS (TST) INSTALLED IN HOOD B) "TST" PRESET TO 90°F AT FACTORY C) IN SOME CLIMATES AND /OR CONDITIONS, IT MAY BE NECESSARY TO ADJUST THE "TST" TEMPERATURE SETTING IN THE FIELD BY OTHERS D) DRY CONTACTS EF1 & EF2, MAY BE WIRED TO 24V TO 220VAC CONTACTS WIRING NOTES E -1) ALL EXTERNAL CONTROLS WIRING SHALL BE 12 GAUGE MINIMUM OR AS PER APPLICABLE CODES. E-2) THE HOLDING COILS WITHIN THE MAGNETIC STARTERS MUST MATCH THE SUPPLY VOLTAGE. MAGNETIC STARTERS ARE SUPPLIED BY OTHERS. E -3) VENTILATOR FAN CIRCUIT: THIS IS A SERIES CIRCUIT. CONNECT HOT FROM FAN SWITCH TO FIRST HOOD "IN". CONTINUE ( CONNECTING EACH HOOD "OUT" TO THE NEXT HOOD "IN ", UNTIL LAST HOOD IS ;REACHED. CONNECT LAST HOOD "OUT" TO FAN MAGNETIC STARTER(S) f FIELD WIRING BY OTHERS WIRING BY GAYLORD WHEN USING MULTIPLE LIGHT SWITCHES ON ONE CIRCUIT, VERIFY THAT THE LOAD DOES NOT EXCEED 15 AMPS (MAX.) IF IT DOES, USE MULTIPLE CIRCUITS. SUPPLY VOLTAGE [X] 120V [ ] 220V [ ] 50Hz. [X] 60Hz INS TALLATIO N INFO RMATIO N 'REV ELECTRICAL SERVICE FOR LIGHTS, 15 AMP MAX. MUST BE FUSED SEPARATELY FROM FAN CIRCUIT DRWN.BY DATE L2 L1 -F LS2 — LS1 — 1st Hood 1st Section Add "1 Section(s) GX2 DAMPER TSC CR1.1 10 TR1.1 91111 GNDI L1 I L2;.I -EF1 I EF2 I T1 1 T2 TST N/0 GX2 DAMPER SS (IF APPLICABLE) TST /0 T IGNDI T1 1 T2 I T' IGNDI 21 IN IOUTI T1 I T2 IGNDI 1 12 I IN IOUTI L1 I EF11EF21 1- -r 1 L I H- 1 L-1 F- I r- 1 1 L - L1 1 4 FLEX CONDUIT (TYP) FAN ON /OFF SWITCH PROVIDED. AND INSTALLED IN FIELD J —BOX BY ELECTRICAL CONTRACTOR LIGHT SWITCH PROVIDED AND INSTALLED IN FIELD J —BOX BY ELECTRICAL CONTRACTOR TO VENTILATOR LIGHTS JL Method 1 1/2" EMT CONDUIT TO REMOTE PULL' STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 23.5 TANK 1 (3 GAL.) 16.5 CABINET DEPTH: 7.5" REVISIONS I I LL L_ J DETECTION. LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 0 FLEX CONDUIT (TYP) Addl. Hood(s) GX2 DAMPER, -STAT J -BOX T-11. one a (IF APPLICABLE) TSC CR1.1 1 TST GNDI T1 1 T2 2 1 IN IOUTI L1 I EF1 IEFJ 11 1 T2 D I 1 2 I IN I OUT I L1 1 EF1 1 EF2 I -r-1---r _____I 11 jiI 1 J I I 1 I�-- � H�-- 0•ri�p�/ �J r ICI I o1 L— I� FLEX CONDUIT (TYP) FIELD J -BOX (TYP.) TYPICAL ANSUL TANK SCHEMATIC (FOR NON- WATER WASH VENTILATOR) MANUAL RESET RELAY MOUNTED ON WALL BY OTHERS 101 -20 (CARBON DIOXIDE CARTRIDGE) BY FIRE PROTECTION CONTRACTOR CHECKED BY FIELD WIRING BY ELECTRICAL CONTRACTOR Method 2 1/2" EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR TYPICAL FIRE SYSTEM WIRING (ANSUL SHOWN) (4) FIRE SYSTEM DUAL MICRO SWITCHES LOCATED IN AUTOMAN. SWITCHES SHOWN IN COCKED POSITION (SYSTEM READY) VOLTAGE FREE N/O AND N/C BROWN CONTACTS FOR RED INTERCONNECTION TO THE -"- BUILDING ALARM SYSTEM BLACK BROWN RED BLACK BROWN RED EXHAUST FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. SEE NOTE E -2 SUPPLY FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. SEE NOTE E -2 1/2" EMT CONDUIT TO MECHANICAL GAS VALVE DETECTION LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 23.5 TANK 1 (3 GAL.) CABINET DEPTH: 7.5" This plan is made from available information, but measurements are to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges made necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper parties before fabrication can be started and approval shall not be made unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is made to the general notes, which are a port of these plans and, all contractors, installers and others utilizing these plans are advised they are 'responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these 'plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. 101-20 (CARBON DIOXIDE CARTRIDGE) BY FIRE PROTECTION CONTRACTOR Gaylord Industries must be notified of any changes made to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan: This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise nor may it be used in anyway P Y Y YW Y detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. r %N /C N/o j`N /C N /0 BLACK BROWN t_ N/C RED BLACK mN /O TO COOKING t�1 EQUIPMENT 1 POWER SUPPLY DIAGRAM 120VAC /20 AMP SERVICE FROM BREAKER PANEL L2 SHUNT TRIP BREAKER WITH COIL CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, FURNISHED BY OTHERS, INSTALLED BY ELECTRICAL CONTRACTOR. L1 —! J Method -1 FOR ELECTRICAL GAS VALVE AND /OR SHUNT TRIP SHUT —OFF AND /OR CONTACTOR SHUTOFF MANUAL RESET RELAY INSTALLED BY ELECTRICAL CONTRACTOR. FURNISHED BY REFER TO FIRE PROTECTION SYSTEM NOTES. K1a & K1b A RE N/O WHEN K1 IS DE- ENERGIZED GAS SOLENOID VALVE, N /C. INSTALLED BY PLUMBING CONTRACTOR. FURNISHED BY REFER TO FIRE PROTECTION SYSTEM NOTES. TO COOKING L_ EQUIPMENT TIT POWER SUPPLY CONTACTOR COIL, N/O CONTACTS,: TO SUIT ELECTRICAL LOAD, FURNISHED BY OTHERS, INSTALLED BY ELECTRICAL CONTRACTOR. FOR MECHANICAL GAS VALVE AND ELECTRICAL SHUNT' TRIP SHUT —OFF L2 120VAC /20 AMP SERVICE FROM BREAKER PANEL SHUNT TRIP BREAKER WITH COIL CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, FURNISHED BY OTHERS, INSTALLED BY ELECTRICAL CONTRACTOR. DIMENSION TOLERANCE ± 1/4" (6mm) ANSUL R- 102 - AREF- 1T -2N -3F 21 10008102 AUTOSTART 10008101 GX2- BDL -60 20 10008101 MODEL # GAYLORD® INT) US '1' 10900 S.W. AVERY ST. TUALATIN, OR 97062 -1149 -ES TELEPHONE: (503) 691 -2010 TOLL FREE: (800) 547 -9696 FAX NO.: (503) 692 -6048 E -MAIL: gaylord@gaylordusa.com CHECKED BY: ELECT. CHECK: ITEM # F.P. CHECK: AVIATION HIGH SCHOOL Seattle, WA DRAWING NO.: 10-0081 DATE: 03- 08 -10 WORK ORDER # S.E. APPROVAL: GAYLORD® REVIEWED FOR ODE COMPLIANCE APPROVED NOV 2 8 2012 REV.: SHEET NO.: 02 City ofTuktilla BUILDING DIVISION RECEIIItU CITY OF TUKWILA OCT 2: 4 2012 PERMIT CENTER bassetti/ architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206)622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448;3376 F (206)448 4450' ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 =0244 F (206) 528 -0138 REVISIONS At \ DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO` ISSUE DATE: DRAWN BY: CHECKED BY: 09819`' April 29 2011 Author Checker VENTILATOR DETAILS FS6.2 lit T i GNDI ,1 1 2 I IN IOUTIN —AI L1 I EF1 I EF2 T1 I T2 1 GX2 DAMPER SS (IF APPLICABLE) TST /0 T IGNDI T1 1 T2 I T' IGNDI 21 IN IOUTI T1 I T2 IGNDI 1 12 I IN IOUTI L1 I EF11EF21 1- -r 1 L I H- 1 L-1 F- I r- 1 1 L - L1 1 4 FLEX CONDUIT (TYP) FAN ON /OFF SWITCH PROVIDED. AND INSTALLED IN FIELD J —BOX BY ELECTRICAL CONTRACTOR LIGHT SWITCH PROVIDED AND INSTALLED IN FIELD J —BOX BY ELECTRICAL CONTRACTOR TO VENTILATOR LIGHTS JL Method 1 1/2" EMT CONDUIT TO REMOTE PULL' STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 23.5 TANK 1 (3 GAL.) 16.5 CABINET DEPTH: 7.5" REVISIONS I I LL L_ J DETECTION. LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 0 FLEX CONDUIT (TYP) Addl. Hood(s) GX2 DAMPER, -STAT J -BOX T-11. one a (IF APPLICABLE) TSC CR1.1 1 TST GNDI T1 1 T2 2 1 IN IOUTI L1 I EF1 IEFJ 11 1 T2 D I 1 2 I IN I OUT I L1 1 EF1 1 EF2 I -r-1---r _____I 11 jiI 1 J I I 1 I�-- � H�-- 0•ri�p�/ �J r ICI I o1 L— I� FLEX CONDUIT (TYP) FIELD J -BOX (TYP.) TYPICAL ANSUL TANK SCHEMATIC (FOR NON- WATER WASH VENTILATOR) MANUAL RESET RELAY MOUNTED ON WALL BY OTHERS 101 -20 (CARBON DIOXIDE CARTRIDGE) BY FIRE PROTECTION CONTRACTOR CHECKED BY FIELD WIRING BY ELECTRICAL CONTRACTOR Method 2 1/2" EMT CONDUIT TO REMOTE PULL STATION BY FIRE PROTECTION CONTRACTOR WET CHEMICAL LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR TYPICAL FIRE SYSTEM WIRING (ANSUL SHOWN) (4) FIRE SYSTEM DUAL MICRO SWITCHES LOCATED IN AUTOMAN. SWITCHES SHOWN IN COCKED POSITION (SYSTEM READY) VOLTAGE FREE N/O AND N/C BROWN CONTACTS FOR RED INTERCONNECTION TO THE -"- BUILDING ALARM SYSTEM BLACK BROWN RED BLACK BROWN RED EXHAUST FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. SEE NOTE E -2 SUPPLY FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. SEE NOTE E -2 1/2" EMT CONDUIT TO MECHANICAL GAS VALVE DETECTION LINE TO VENTILATOR BY FIRE PROTECTION CONTRACTOR 23.5 TANK 1 (3 GAL.) CABINET DEPTH: 7.5" This plan is made from available information, but measurements are to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges made necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this plan. This plan must be verified and approved by proper parties before fabrication can be started and approval shall not be made unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is made to the general notes, which are a port of these plans and, all contractors, installers and others utilizing these plans are advised they are 'responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans and the general notes, or between these 'plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. 101-20 (CARBON DIOXIDE CARTRIDGE) BY FIRE PROTECTION CONTRACTOR Gaylord Industries must be notified of any changes made to the plan in a clear and conspicuous manner. Gaylord Industries will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan: This plan is the property of Gaylord Industries and is not to be copied, reproduced, or distributed, either in whole or in part. It is not to be used unless under Gaylord Industries supervision, directly or otherwise nor may it be used in anyway P Y Y YW Y detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. r %N /C N/o j`N /C N /0 BLACK BROWN t_ N/C RED BLACK mN /O TO COOKING t�1 EQUIPMENT 1 POWER SUPPLY DIAGRAM 120VAC /20 AMP SERVICE FROM BREAKER PANEL L2 SHUNT TRIP BREAKER WITH COIL CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, FURNISHED BY OTHERS, INSTALLED BY ELECTRICAL CONTRACTOR. L1 —! J Method -1 FOR ELECTRICAL GAS VALVE AND /OR SHUNT TRIP SHUT —OFF AND /OR CONTACTOR SHUTOFF MANUAL RESET RELAY INSTALLED BY ELECTRICAL CONTRACTOR. FURNISHED BY REFER TO FIRE PROTECTION SYSTEM NOTES. K1a & K1b A RE N/O WHEN K1 IS DE- ENERGIZED GAS SOLENOID VALVE, N /C. INSTALLED BY PLUMBING CONTRACTOR. FURNISHED BY REFER TO FIRE PROTECTION SYSTEM NOTES. TO COOKING L_ EQUIPMENT TIT POWER SUPPLY CONTACTOR COIL, N/O CONTACTS,: TO SUIT ELECTRICAL LOAD, FURNISHED BY OTHERS, INSTALLED BY ELECTRICAL CONTRACTOR. FOR MECHANICAL GAS VALVE AND ELECTRICAL SHUNT' TRIP SHUT —OFF L2 120VAC /20 AMP SERVICE FROM BREAKER PANEL SHUNT TRIP BREAKER WITH COIL CLEARING CONTACTS LOCATED IN ELECTRICAL PANEL, FURNISHED BY OTHERS, INSTALLED BY ELECTRICAL CONTRACTOR. DIMENSION TOLERANCE ± 1/4" (6mm) ANSUL R- 102 - AREF- 1T -2N -3F 21 10008102 AUTOSTART 10008101 GX2- BDL -60 20 10008101 MODEL # GAYLORD® INT) US '1' 10900 S.W. AVERY ST. TUALATIN, OR 97062 -1149 -ES TELEPHONE: (503) 691 -2010 TOLL FREE: (800) 547 -9696 FAX NO.: (503) 692 -6048 E -MAIL: gaylord@gaylordusa.com CHECKED BY: ELECT. CHECK: ITEM # F.P. CHECK: AVIATION HIGH SCHOOL Seattle, WA DRAWING NO.: 10-0081 DATE: 03- 08 -10 WORK ORDER # S.E. APPROVAL: GAYLORD® REVIEWED FOR ODE COMPLIANCE APPROVED NOV 2 8 2012 REV.: SHEET NO.: 02 City ofTuktilla BUILDING DIVISION RECEIIItU CITY OF TUKWILA OCT 2: 4 2012 PERMIT CENTER bassetti/ architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206)622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448;3376 F (206)448 4450' ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 =0244 F (206) 528 -0138 REVISIONS At \ DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO` ISSUE DATE: DRAWN BY: CHECKED BY: 09819`' April 29 2011 Author Checker VENTILATOR DETAILS FS6.2 3/28/2011 1:14:56 PM INSTALLATION INFORMATION 30 EXH EXHAUST DUCT VOL 500 CFM SIZE: 10" x 6" I.D. S.P. 0.25" W.G 1/2" CONDENSATION DRAIN WITH PLUG 42 21 NSIN."%ittXXN.S4.7\1\513/41SWi■ EXH 0 0 10 0 0 MIN. OVERHANG — TO COOKING SURFACE (TYP) 5'-0" AT 100 CFM /LF 41 PLAN VIEW WIRING NOTES E -1) ALL EXTERNAL CONTROL WIRING SHALL BE 12 GAUGE MINIMUM OR AS PER APPLICABLE CODES. E -2) THE HOLDING COILS WITHIN THE MAGNETIC STARTERS MUST MATCH THE SUPPLY VOLTAGE. MAGNETIC STARTERS ARE SUPPLIED BY OTHERS. EXHAUST FAN(S), MOTOR, MAGNETIC _ STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. SEE NOTE E -2 SUPPLY FAN(S), MOTOR, MAGNETIC STARTER SWITCH AND FAN ELECTRICAL SERVICE BY OTHERS. SEE NOTE E -2 �_ FAN ON /OFF SWITCH INSTALLED IN FIELD J —BOX L2 L1 BY ELECTRICAL CONTRACTOR --- FIELD WIRING BY OTHERS WIRING BY GAYLORD SUPPLY VOLTAGE [X] 120V [ ] 220V [ ] 50Hz._ [X] 60Hz MAXIMUM VENTILATOR DIMENSION: 5-0" -- L. x 3' -6" W. 2' -4" H TOTAL ESTIMATED HANGING WEIGHT 225" LBS. VENTILATORS MANUFACTURED IN MULTIPLE SECTIONS ARE PROVIDED WITH BOLTS, CLIPS, AND ALL NECESSARY HARDWARE FOR RECONNECTING BY THE VENTILATOR INSTALLER. CONTROL AND LIGHTING WIRING ARE PRE—WIRED AND DISCONNECTED FOR SHIPMENT. WIRING MUST BE RECONNECTED BY APPLICABLE TRADES. REV DRWN.BY DATE REVISIONS CHECKED BY \ \\ 9' -0" FIN. CLG. HT. (VERIFY) 24 6' -8" MTG. HT. 6 6 MIN 79 EQ. HT. (MAX) SECTION VIEW This plan is made from available -information, but measurements; are to be verified by contractors, installers and others in connection with this job. Gaylord Industries accepts no responsibility for work done by contractors, installers and others, and will not stand any expense for charges made necessary by local building codes, ordinances, structural conditions or by the substitution or changes in equipment shown in this P lan This plan must be verified and approved by proper parties before fabrication can be started and approval shall not be made unless contractors, installers and others have reviewed applicable codes with code authorities. Reference is made to the general notes, which are a part of these plans and all contractors, installers and others utilizing these plans are advised they are responsible for examining and becoming familiar with said general notes before commencing any work hereunder. Any inconsistencies between these plans' and the general notes, or between these plans, the general notes, and local building codes or ordinances must be immediately called to the attention of Gaylord Industries in writing so that any such inconsistencies can be resolved. Gaylord Industries must be notified of any changes made to the plan in a clear and conspicuous manner. Gaylord Industries "will not be responsible for any incidental or consequential damages incurred by others as a result of contractors, installers and others failure to notify Gaylord of changes to the plan. This plan is the property of Gaylord Industries and is not to be copied, reproduced, or _distributed, either in whole or in part It 'is not to be used 'unless. under Gaylord Industries P YI supervision, directly or otherwise, nor may it be used in anyway detrimental to Gaylord Industries. The Gaylord Ventilator is patented and owned by Gaylord Industries with patents issued and pending. VENTILATOR NOTES (NON -WATER WASH) A) VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT AND LOCATION IN RELATION TO ) VENTILATOR PRIOR TO FABRICATION. B) FRONT AND REAR MOUNTING BRACKETS HAVE 00.625" HOLES. BRACKETS TO BE SUPPORTED WITHIN -12" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS. C) INTERIOR MOUNTING BRACKET(S) TO BE SUPPORTED WITHIN 36" OF EACH END OF EACH SECTION, WITH A MAXIMUM SPAN OF 72" BETWEEN SUPPORTS, VERIFY EXHAUST & SUPPLY FANS A) VERIFY IF THIS HOOD IS EXHAUSTED ON ITS OWN EXHAUST FAN OR IS IT EXHAUSTED ON A COMMON EXHAUST FAN SHARED 'WITH OTHER HOODS. B) VERIFY NUMBER OF SUPPLY (MAKE —UP AIR) FANS. VERIFY CEILING CONDITIONS EXACT FLOOR TO STRUCTURAL CEILING AND FLOOR TO FINISH CEILING HEIGHTS MUST BE VERIFIED FOR VENTILATOR DESIGN. INCORRECT HEIGHTS MAY CAUSE THE VENTILATOR TO NOT FIT PROPERLY OR COMPLY WITH CLEARANCES SPECIFIED IN APPLICABLE CODES AND STANDARDS. CAUTION: -1F THE FINISHED CEILING IS HIGHER THAN THE TOP OF THE VENTILATOR, ENCLOSURE PANELS MAY BE REQUIRED. FLOOR TO STRUCTURAL CEILING: (VERIFY) FLOOR TO FINISH CEILING: 9'70" (VERIFY) DIMENSION TOLERANCE ± 1/4" (6mm) 10900 S.W. AVERY ST. TUALATIN, OR 97062 -1149 TELEPHONE: (503) 691 -2010 TOLL FREE (800) 547 -9696 FAX NO.: (503) 692 -6048 E- MAIL:.. gaylord ©gayl_ordusa.com VH2 —W -42 MODEL # DRAWN. BY: JH bassetti architects/ 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 6225822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206)467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) 448 4450 ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F. (206) 6670554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 6250070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103' T (206) 528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE. HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL CHECKED BY: ELECT. CHECK: 41 ITEM # F.P. CHECK: S.E. APPROVAL.: AVIATION HIGH SCHOOL 10008103 WORK ORDER # DRAWING NO.: 10 -0081 DATE: 03 -08 -10 REV.: SHEET NO.: 03 (GAYLORD. REVIEWED FOR DE COMPLIANCE NOV 2 8 2012 JOB NO; ISSUE BATE: DRAWN BY CHECKED BY: 09819 April 29, 2011 Author Checker City of Tukwila BUILDING DIVISION RECtivtu CITY OF Tulom A, OCT 2 4 2012 PERMIT CENTER VENTILATOR DETAILS w (1) 0 0o FS6:.3 COIL DRAIN LINE DETAIL REFRIGERATION CONTR TO SEAL PENETRATION INSULATED SUCTION UNE & UQUID LINE (0000000000) (�4 1 11111 ∎Ills' AIR FLOW COPPER UNION ALL DRAIN LINES REQUIRE A COIL MINIMUM OF -1/2" FALL PER FT. ELECT. HEATER SPIRALED & TAPED ON FREEZER DRAIN BY REFRIG'N CONTRACTOR COPPER DRAIN LINE 1' -3" INSULATED WALL NOTES: 1. RUN EACH DRAIN SEPARATELY 2. MINIMUM 15" GAP FROM WALL TO COIL • • TRAP TYPICAL PIPING FOR VERTICAL RISERS REFRIGERATION RACK ROOF OR HIGHER LEVEL REFRIGERATION LINE P -TRAP EVERY 15' REFRIGERATION UNIT GENERAL NOTES COIL SPECIFICATIONS 1-3/4" nn UNIT COOLER MODELS ADT /LET 4-3/1 6" 1 15/16" 6 -1 /8" REFRIGERANT CONNECTION END ELECTRICAL CONNECTION END 13- 7/16 " - 14- 15/16" O .3/4" MPT DRAIN CONNECTION PHYSICAL DATA 6 1/8" Thr- 1'-0" lof 14 -7/8" ADT MODEL NO. DIMENSIONS (in ) CONNECTIONS (in.) APPROX. NET WT. (LBS.) A B C SUCTION COIL INLET DRAIN ADT090 45-1/2" 33-1/4" - 7/8" I.D. 1/2" OD 3/4 ". MPT 48 1 . ianom`�. limn ��_ o. is.,n. -` su -0� ® / / //i . ®\ 'gyp tit ∎� _q . _ iriea�. AWL is r LET MODEL NO. DIMENSIONS ('INCHES) CONNECTIONS (INCHES) APPROX. NET WT. (LBS.) A B C COIL INLET SUCTION EXT. EQUAL DRAIN LET090 45-1/2" 33-1/4" - 1/2" OD 7/8" ID 1/4" OD 3/4 MPT 48 GENERAL 1. CONTRACTORS SHALL VERIFY ALL DIMENSIONS AND COORDINATE WITH OMNI TEMP REFRIGERATION. 2. REFER TO ALL NOTES ON THIS PLAN. ROUTING OF REFRIGERATION TUBING IS FURNISHED AS A GUIDE. IT WILL BE NECESSARY TO COPE WITH CONSTRUCTION CONDITIONS. 3. ALL "CORED HOLES REQUIRED ON JOB ARE TO BE PROVIDED BY GENERAL CONTRACTOR. 4. ALL CORED HOLES SHALL BE FIREPROOFED AS REQUIRED BY LOCAL CODES BY GENERAL CONTRACTOR. 5. MINIMUM OF. 30" CLEARANCE FOR ACCESSIBILITY AROUND COMPRESSOR RACK NEEDED FOR SERVICEABILITY. MINIMUM OF 36" CLEARANCE IN FRONT OF ELECTRICAL PANEL 6. AFTER INSTALLATION OF REFRIGERATION LINES, GENERAL CONTRACTOR SHALL BACKFILL THE ROOF PENETRATION AS REQUIRED. REFRIGERATION NOTE ALL COILS SUPPLIED WITH EXPANSION VALVES, THERMOSTATS AND SOLENOID VALVES MOUNTED AND PRE -WIRED IN EACH COIL SUPPLIED: BY OMNI TEMP REFRIGERATION. ALL COPPER TUBING TO BE REFRIGERANT GRADE TYPE L. JOINTS FOR ALL HARD COPPER TUBING SHALL BE SWEAT TYPE FITTINGS (MECHANICAL BEND IS NOT ACCEPTABLE). SUCTION LINES TO BE INSULATED WITH 1/2" WALL PLASTIC INSULATION FOR COOLERS - AND 3/4 WALL INSULATION FOR FREEZERS. 2. ALL SUCTION UNES WITH 15FT. OR MORE VERTICAL RISE. ARE TO BE TRAPPED FOR PROPER OIL RETURN. 3. FOR STEEL TO COPPER CONNECTIONS. USE SILVER SOLDER. FOR COPPER TO COPPER CONNECTIONS. USE SIL -FOS. (SOFT SOLDER SHALL NOT BE USED FOR REFRIGERANT PIPING). 4. ALL PIPING SHALL BE PRESSURE TESTED WITH NITROGEN AT 300 PSI. 5. ALL COMPLETED REFRIGERATION SYSTEMS MUST BE EVACUATED TO 500 MICRONS OR LESS WITH VACUUM PUMP. 6. FURNISH AND INSTALL A 6 WATT PER 1FT. 230V. HEATER TAPE ON WALK -IN FREEZER DRAINS. 7. ALL COILS SUPPLIED, BY OTHERS MUST HAVE EXPANSION VALVES COMPATIBLE WITH THE REFRIGERANT USED ON EACH SYSTEM. 8. ALL FIELD PIPING SUPPORTS ARE TO HAVE PLASTIC INSULATION BETWEEN CLAMPS AND PIPING, NO COPPER TO STEEL CONTACT PERMITTED. , 9. OMNI TEMP NOT RESPONSIBLE FOR FIELD WRING. EACH SYSTEM AND EVAPORATOR IS SHIPPED UNDER NITROGEN PRESSURE: SAFETY CAUTION: USE CAUTION AND EXERCISE SAFETY AT ALL TIMES WHEN PREPARING FOR FINAL HOOKUP. ELECTRICAL DIAGRAM. 1. ELECTRICAL CONTRACTOR ( DIVISION 16) IS TO PROVIDE POWER FOR REFRIGERATION RA CK AND ALL COILS. ELECTRICAL .CONNECTION REQUIRED FOR RACK CONTROL PANEL AND DEFROST SYSTEMS AS PER THE WIRING 2. ELECTRICAL CONTRACTOR (DIVISION 16) TO PROVIDE MULTI-COLOR CODED SERVICE FROM THE TIMECLOCKS AT THE REFRIGERATION PACKAGE TO BLOWER COILS IN THE FIXTURE FOR AUTOMATIC DEFROST, UNLESS THE BLUEPRINT INDICATES OTHERWISE. 3. ALL ELECTRICAL WIRES AND INSTALLATIONS SHALL BE IN ACCORDANCE WITH THE WIRING DIAGRAM AND LOCAL CODES. 4. ELECTRICAL ,CONTRACTOR (DIVISION 16) TO PROVIDE ANY DISCONNECT SWITCH NEEDED BY LOCAL CODES. 5. FOR F.W.I. ITEMS, THERMOSTAT AND SOLENOID WIRED TO COIL BY FIELD ELECTRICIAN. PLUMBING 1. PLUMBING CONTRACTOR (DIVISION 15) TO PROVIDE HARD ACR OR TYPE "L" COPPER CONDENSATE DRAIN UNES FOR WALK -IN FREEZERS AND REFRIGERATORS. PITCH TO BE MINIMUM OF 1/2 PER FOOT OF RUN IN FREEZERS. DRAIN UNES MUST BE INSULATED TO PREVENT FREEZING. DRAIN LINES MUST BE TRAPPED TO AVOID ENTRANCE OF WARM AIR. PROVIDE INDIVIDUAL DRAIN UNES FOR EACH EVAPORATOR. UNLESS OTHERWISE INDICATED. 2. PLUMBING CONTRACTOR (DIVISION 15) TO VERIFY THE METHOD USED AND LOCATION FOR FIXTURE DRAINS. WHEN REQUIRED, INSTALLATION OF DRAIN UNES IN WALL SHOULD BE DONE BEFORE .THE WALL IS CLOSED OFF. TYPICAL WIRING DIAGRAM FOR OFF CYCLE AIR DEFROST TIME CLOCK L1 115v. N LJ T -STAT MOUNTED AND PRE -WIRED TO SINGLE POINT CONNECTION WITH EVAP FANS. OFF CYCLE AIR DEFROST TIME CLOCK FOR SYSTEMS: REFRIGERATION SCHEDULE Warning= Refrigeration installer must have nitrogen flovvirto through all pipes, d tarir io all weldings_ Factory will not pay for any damage in the solenoid or expansion valve caused boy scale in the pipe_ WIRING DIAGRAM OMNI TEMP REFRIGERATION RACK PLATFORM STANDARD FEATURES: - FABRICATED OF 18 GA. GALVANIZE RAIN TIGHT METAL COVER. - 6" RAIN ROOF PENETRATION. - 14 GA. GALVANIZE FRAME AND CROSS - MEMBERS. - PAD TO BE INSTALLED AND SEALED BY GENERAL CONTRACTOR. • No NOTE DO NOT DRILL HOLES OR SCREW THROUGH THE TOP OF GALVANIZED COVER CAP. �• F4455' X OUT 0 2 7 6" HIGH RAIN TIGHT ROOF PENETRATION MODEL: RP -46 18 GA. GALV. COVER 14 GA. GALVANIZED CHANNEL FRAME /CURB. °40 11A4**1* 70. tyNd. ISOMETRIC VIEW NOTE: THE RP -46 IS DESIGNED TO ACCOMODATE OMNI TEMP RACK MODEL A MAIN POWER POINT OF CONNECTION BY ELECT. CONTRACTOR L1 L2 L3 SYSTEM WALK -IN COOLER H.P.: 1.25 RLA: ` 9.6 LRA: 46.0 T/C ® COIL SYSTEM WALK -IN FREEZER H.P.: 3.0 RLA: 7.4 LRA: 65.1 HEATED CABINET WAm 150 AMPS: 0.6 CONDENSER FAN H.P.: .25 AMIPS: 2.0 208/230v. 30 60cy. ID or RELAY HEATER lMJ P.S. • 1.2 N 3 X • • TIME 1 -BROWN 3 -BLUE X- YELLOW 4 -RED_ N -BLACK 3 X 4. N SOLENOID RC TERM. BROKEN UNES INDICATE FIELD WIRING BY ELECTRICAL CONTRACTOR T -STAT FUSE FAN SPEED CONTROL WIRING D IAGRAM A19ABC -24 60 °F THERMOSTAT YELLOW 2• 208v. RED 1 COMMO BLUE 3• SPEED CONTROL (OPTION) OPERATION: (THERMOSTAT & SPEED CONTROL ADJUSTABLE) NORMAL: FAN MOTOR RUNS FULL SPEED LOWER AMBIANT: FAN MOTOR RUNS SLOWER THIS THERMOSTAT HAS AN ADJUSTABLE KNOB TO VARY THE HIGH AMBIENT CONTROL ON 1 OR 2 FAN MOTORS. O MNI TEMP REFRIGERATION RACK us1eD ETL LISTED CONFORMS TO S UL STD 1995 MODEL_ ISOMETRIC 2' -1 D" RACK 3' -10" RACK 2 O O 0 0 ELECT. PANEL7 iI ACCESS FOR REFRIG'N. TUBING & ELECT. MAIN DISCONNECT PLAN VIEW (1) 18"0 FAN dl ii1r�, AIR FLOW ELEVATION M J ttr-- 17 OmniTernp ELECTRICAL CONTRACTOR TO RUN DIFFERENT COLORED WIRES TO FREEZER COIL & CONNECT, AS SHOWN ON WIRING DIAGRAM. ELECTRICAL SUPPLY WALK -IN COOLER WALK -IN FREEZER TUBING SEQUENCE FOR THE ARRANGEMENT OF -E EQUIPMENT F THIS PLAN IS PRIMARILY A GENERAL RA Q . AND IS MADE FROM AVAILABLE INFORMATION. CONVENIENCE OF CONTRACTORS . PLUMBING, ELECTRICAL BE VERIFIED ON THE JOB. PLUMB/ BUT MEASUREMENTS ARE TO V > REFRIGERATION, AND VENT OUTLETS HAVE BEEN LOCATED AS ACCURATELY AS D. ACCEPT POSSIBLE. AND ARE INTENDED TO SUIT EQUIPMENT TO BE SUPPLIED. WE NO RESPONSIBILITY FOR WORK DONE BY SAID CONTRACTORS AND WILL NOT A BY LOCAL BUILDING STAND ANY EXPENSE FOR.. CHANGES MADE NECESSARY _ ORDINANCES, STRUCTURAL CONDITIONS OR BY THE SUBSTITUTION OR CHANGES IN EQUIPMENT SHOWN ON THIS PLAN. THIS DRAWING IS THE PROPERTY -. REPRODUCED OR DISTRIBUTED, OF OMNI TEMP REFRIGERATION. IT IS NOT. TO BE REPRODU ED 0 _ F WHOLE OR IN PART. EITHER IN WH SCHEDULE ,.A., MULTI- CIRCUITED RACK ' : REVISION DATE - BY V 1 a o n i oo ` DATE: _ _ 03 02 10 DATE: 1 1/3/09 f ' 1 . ianom`�. limn ��_ o. is.,n. -` su -0� ® / / //i . ®\ 'gyp tit ∎� _q . _ iriea�. AWL is r CD tl n � T �� Refry era o e p Division of Omniteam Inc._ I . SCALE: N O ri - 5 9300 Hall Road, Downey, CA. 90241 r /// _ - • need t t}1 S g °f tomorrow n .e l vh NOTES: SO 1 ■ ■I 923-9660 Fax: 2 2 74 Phone: 5 2 923 9660. 56 86 66 a __ aX (562)862-7466 R (�) ( ) s® os ■► ...use ���[ 'moo @ / ._ _- _ PROJECT NAME. Aviation ' i High School I Sc o - _ _ -Fr r � PI n _ E Mail. Cath- b omniteaminc.com REPRE SENTATIVE: Schulz Associates : CHECKED. ��MI� /// \ \ ►� ®1I/ � \ \��I ® //i ` \ \\ \VIII/ o s 4® v®sssi® smw® aa�oo wi, ii �� _ ,. __ _ _ a o ... C California iif rnia Contractors License #.47.1945: _ - LOCATION. Seattle, WA CONTACT: Je ff .Schulz BID BY Sean CONSULTANT: JLR Design Group, Inc. ITEM /MODEL OF RACK: # /WAEI- AC= H -2 -0 -3 CONTACT: Deon Richards SIZE/WT OF RACK: 46'` X34" X 33 "/ 470 LBS.' COMP PWR VOLT COIL ITEM _ SYS DESCRIPTION BTU FIX SUC ` R COMPRESSOR CAP HP WT. PH RLA LRA L1 L2 ,L3 QTY COIL FAN DEF PH WT. 4 A Walk -in Cooler #3 +35 +25 404a RS80C2E -CAV 10.1 125 90 208/1 9.6 46.0: 96; 9.6 1 ADT090AEK 1.8 115/1 56 6 B Walk -in Freezer #5 -10 -20 404a AVA2490ZXT 9.2 3.0 130 208/3 7.4 _ 65.1' 7.4 8.4 8.4 1 LET090BEK 1.0 7.8 208/1 64 Condenser Fan .25 208/1 2.0 2.0 2.0 250 470 LINE AMPS: 19.0 10.4 18.0 120 CONN 19.0 MIN 21.4 MAX 30.0 208 Volt, 3 Phase, 60 Cycle Warning= Refrigeration installer must have nitrogen flovvirto through all pipes, d tarir io all weldings_ Factory will not pay for any damage in the solenoid or expansion valve caused boy scale in the pipe_ WIRING DIAGRAM OMNI TEMP REFRIGERATION RACK PLATFORM STANDARD FEATURES: - FABRICATED OF 18 GA. GALVANIZE RAIN TIGHT METAL COVER. - 6" RAIN ROOF PENETRATION. - 14 GA. GALVANIZE FRAME AND CROSS - MEMBERS. - PAD TO BE INSTALLED AND SEALED BY GENERAL CONTRACTOR. • No NOTE DO NOT DRILL HOLES OR SCREW THROUGH THE TOP OF GALVANIZED COVER CAP. �• F4455' X OUT 0 2 7 6" HIGH RAIN TIGHT ROOF PENETRATION MODEL: RP -46 18 GA. GALV. COVER 14 GA. GALVANIZED CHANNEL FRAME /CURB. °40 11A4**1* 70. tyNd. ISOMETRIC VIEW NOTE: THE RP -46 IS DESIGNED TO ACCOMODATE OMNI TEMP RACK MODEL A MAIN POWER POINT OF CONNECTION BY ELECT. CONTRACTOR L1 L2 L3 SYSTEM WALK -IN COOLER H.P.: 1.25 RLA: ` 9.6 LRA: 46.0 T/C ® COIL SYSTEM WALK -IN FREEZER H.P.: 3.0 RLA: 7.4 LRA: 65.1 HEATED CABINET WAm 150 AMPS: 0.6 CONDENSER FAN H.P.: .25 AMIPS: 2.0 208/230v. 30 60cy. ID or RELAY HEATER lMJ P.S. • 1.2 N 3 X • • TIME 1 -BROWN 3 -BLUE X- YELLOW 4 -RED_ N -BLACK 3 X 4. N SOLENOID RC TERM. BROKEN UNES INDICATE FIELD WIRING BY ELECTRICAL CONTRACTOR T -STAT FUSE FAN SPEED CONTROL WIRING D IAGRAM A19ABC -24 60 °F THERMOSTAT YELLOW 2• 208v. RED 1 COMMO BLUE 3• SPEED CONTROL (OPTION) OPERATION: (THERMOSTAT & SPEED CONTROL ADJUSTABLE) NORMAL: FAN MOTOR RUNS FULL SPEED LOWER AMBIANT: FAN MOTOR RUNS SLOWER THIS THERMOSTAT HAS AN ADJUSTABLE KNOB TO VARY THE HIGH AMBIENT CONTROL ON 1 OR 2 FAN MOTORS. O MNI TEMP REFRIGERATION RACK us1eD ETL LISTED CONFORMS TO S UL STD 1995 MODEL_ ISOMETRIC 2' -1 D" RACK 3' -10" RACK 2 O O 0 0 ELECT. PANEL7 iI ACCESS FOR REFRIG'N. TUBING & ELECT. MAIN DISCONNECT PLAN VIEW (1) 18"0 FAN dl ii1r�, AIR FLOW ELEVATION M J ttr-- 17 OmniTernp ELECTRICAL CONTRACTOR TO RUN DIFFERENT COLORED WIRES TO FREEZER COIL & CONNECT, AS SHOWN ON WIRING DIAGRAM. ELECTRICAL SUPPLY WALK -IN COOLER WALK -IN FREEZER TUBING SEQUENCE FOR THE ARRANGEMENT OF -E EQUIPMENT F THIS PLAN IS PRIMARILY A GENERAL RA Q . AND IS MADE FROM AVAILABLE INFORMATION. CONVENIENCE OF CONTRACTORS . PLUMBING, ELECTRICAL BE VERIFIED ON THE JOB. PLUMB/ BUT MEASUREMENTS ARE TO V > REFRIGERATION, AND VENT OUTLETS HAVE BEEN LOCATED AS ACCURATELY AS D. ACCEPT POSSIBLE. AND ARE INTENDED TO SUIT EQUIPMENT TO BE SUPPLIED. WE NO RESPONSIBILITY FOR WORK DONE BY SAID CONTRACTORS AND WILL NOT A BY LOCAL BUILDING STAND ANY EXPENSE FOR.. CHANGES MADE NECESSARY _ ORDINANCES, STRUCTURAL CONDITIONS OR BY THE SUBSTITUTION OR CHANGES IN EQUIPMENT SHOWN ON THIS PLAN. THIS DRAWING IS THE PROPERTY -. REPRODUCED OR DISTRIBUTED, OF OMNI TEMP REFRIGERATION. IT IS NOT. TO BE REPRODU ED 0 _ F WHOLE OR IN PART. EITHER IN WH ' : REVISION DATE - BY V 1 a o n i oo ` DATE: _ _ 03 02 10 JOB #: # xxxx SHEET NUMBER: _ C) f ' 1 . ianom`�. limn ��_ o. is.,n. -` su -0� ® / / //i . ®\ 'gyp tit ∎� _q . _ iriea�. AWL is r CD tl n � T �� Refry era o e p Division of Omniteam Inc._ . SCALE: N O ri - 5 9300 Hall Road, Downey, CA. 90241 r /// _ - • need t t}1 S g °f tomorrow n .e l vh DRAWN B -Y. . De nn Carbajo Dennys Ca b2 D SO 1 ■ ■I 923-9660 Fax: 2 2 74 Phone: 5 2 923 9660. 56 86 66 a __ aX (562)862-7466 R (�) ( ) s® os ■► ...use ���[ 'moo @ / ._ _- _ - _ _ -Fr r � PI n _ E Mail. Cath- b omniteaminc.com _ : CHECKED. ��MI� /// \ \ ►� ®1I/ � \ \��I ® //i ` \ \\ \VIII/ o s 4® v®sssi® smw® aa�oo wi, ii �� _ ,. __ _ _ a o ... C California iif rnia Contractors License #.47.1945: _ - P: \Omnicadd \Acad \201 Odwgs Aviation High School 1.dwg REVIEWED FOR ODE COMPLIANCE APPROVED NOV 2 8 2012 City of Tukwila 0 BUILDING DIVISION RECtiV L CITY OF TUKWLA OCT . ?42012 PERMIT CENTER W 0 bassetti architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 -9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS }Structural 811 First Avenue; Suite 620 Seattle, WA 98104 T (206)292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER R Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 - T (206) 448 3376 F (206) 448 4450 ACOUSTIC CONSULTANT Sperling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206)528 -0244 F (206) 528 -0138 REVISIONS DESCRIPTION DATE HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 29, 2011 Author Checker REFRIGERATION SYSTEM DETAILS FS7.1 1.3 1.6 2.2 2.4 5.6 1. GENERAL NOTES: 1. SEE ARCHITECTURAL REFLECTED CEILING PLANS FOR LOCATIONS OF DIFFUSERS /GRILLES. REFER TO ARCHITECTURAL ELEVATIONS FOR SIDEWALL GRILLES & EXPOSED DUCT LOCATIONS & ELEVATIONS. 2. PROVIDE ACCESS DOORS IN DUCTWORK FOR ALL BACKDRAFT, FIRE & SMOKE -RATED DAMPERS. 3. LOCATE VAV _ BOXES, DUCT COILS " & RATED DAMPERS ABOVE CEILING SO THEY ARE ACCESSIBLE THRU CEILING TILE. COO RDINATE INSTALLATION WITH OTHER TRADES. PIPING, SPRINKLER, & ELECTRICAL SYSTEM COMPONENTS CANNOT IMPINGE ON UNIT ACCESS. SEE ALSO DETAIL. 5/M9.01. M7.03 SHAFT 6 T Liassetti =Weds 4. REFER TO DETAILS ON M9.01_ INSTALLATION REQUIREMENTS. 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 FOR DIFFUSER /GRILLE 5. INSTALL MECHANICAL COMPONENTS TO ALLOW ACCESS TO FIRE & SMOKE -RATED ' DAMPER ACTUATORS. REFER; TO ARCHITECTURAL PLANS FOR COORDINATION OF FIRE & SMOKE -RATED DAMPER ACTUATOR , `ACCESS LOCATIONS. ALSO, REFER TO DETAILS _ 1/M9.06 AND 5/M9.02. 48480 i 4790 42x48 REFER TO ARCHITECTURAL ELEVATIONS FOR THERMOSTAT LOCATIONS. 36x36 1 12ixs 95 ROOM 60 I 24x2 10 10x6 , t ► +� 2500 /S A �I I A11.:. 4-- 7- L ,,rs.asAW- -T mo ,A.1 ■ ;`I ,7111 .—..— =' h_ I! M7.03 36x28 20x30 IDN- 18X20 -CJP- 16x16 DN- 22x 14-4 FLAG NOTE tit g: 24x12 26x26 100 - 17x10- GIREASF< EXH DU T UP. -10x6 DI HWASHER. VW —12U J.I,E 1 0 x 1 0 30x18 24x24 OOLER SEE 6/M9.02 (NP) 24x12 360x200 (TYP. OF 2) 22x22 EST ELE 10x10 LEVEL 2 - WEST 1 /8" -= 1-0" 7.9 9.6 (10) 10.3 11.6 ( 2) 12.3 CIVIL ENGINEER KPFF 1601 'Fifth Ave, Suite 1600- Seattle, WA 98101 T (206) 622 5822 F (206) 622 8130 WELDED STAINLESS STEEL DUCT WITH MINIMUM SLOPE OF 1/Z" PER FOOT FOR HORIZONTAL DUCTS. INSULATE DISHWASHER DUCT, WITH WRAP, ABOVE CEILING. DUCT DOWN TO HOOD EXHAUST' AIR CONNECTION. PROVIDE DRYERBOX MODEL DB -350 AS MANUFACTURED BY IN -0 -VATS IN WALL BEHIND DRYER. PROVIDE HARD PIPED TRANSITION TO BOX CONNECTION FOR DRYER EXHAUST DUCT TERMINATION. LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) 4484450 PROVIDE AVERAGING THERMOSTATS FOR GYM /COMMONS. ROOM PURGE SWITCH. REFER TO SECTION 230900. FIRE WRAP DUCTWORK TO MAINTAIN PARTITION RATING FROM WALL TO DAMPER. PROVIDE GRILLE ACCESS DAMPER AT THIS LOCATION. MOUNT GRILLE IN VERTICAL PORTION OF SOFFIT. DISHWASHER EF FAN SWITCH ON WALL BY SECTION 230900. FIRE WRAP DUCTWORK PENETRATING FIRE - RATED WALL, AND ALL INTERCONNECTING DUCTWORK, UP TO - PENTHOUSE LOU VERS TO MAINTAIN WALL RATING FROM EXIT CORRIDOR PENETRATION TO, BUILDING EXTERIOR. WELDED STAINLESS STEEL DUCT WITH MINIMUM SLOPE OF 1/27 PER FOOT FOR HORIZONTAL DUCTS. PROVIDE FIRE WRAP WITH CLEANOUT ACCESS ON GREASE DUCT, SEE 3/M9.06. LOCATE CLEANOUT FOR EACH STRAIGHT SECTION OF DUCT. PROVIDE ONE PLENUM BOX CONNECTION TO CONTAIN BOTH GRILLES. 15) (13) (14; _____._____Ne_ (----- 5 ex., e-4/0 d ilaZirC!) S 6,e4 I c , ,. pa ,,ke,1-- cc, n 5 i-u ll i-,' ACOUSTIC CONSULTANT Sperling, 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 . T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 REVISIONS / A \ DESCRIPTION DATE 1 PERMIT #M12-176 11/08/12 REVISION SUBMITTAL #1 hood 24x12 '� 60 J 125 TYP OF 2 -- (TYP OF 4 90 Ox 10 OFFIC 510 2520 16 s 50 L ST TERRACE ,.' 1 & ICLASSR 2310 12x24 SSRM 320 1A'1d_ 1 1 1 TA 1 T \ 1 1 HIGHLINE SCHOOL DISTRICT 401 )RAI SBECK AVIATION HIGH SCHOOL VAV -405 -22x24 24x24 4x14 r 2444 2340 24x24 M7.04 -18x14 16x16 - 20x 12 950 �VGTH r- l•7 �f111 tiTS7TA■AL►'lira °. •: -n■ • =MD-F7-5=1. 1•■■11111111GZEI II � _ T I 16x16 ®Ir 18x14 11•111 MINAme II MI II I. 11 s ® 22x1 s s 22x18 1.1• m h II •1 36x12 Al \ 2700 STODIAL 12x12 100 36x12 26x16 180x120 10x10 36x12- 1250 180x120- 18)02 24x24 1.400 22M 18= REVIEWED FOR CODE COMPLIANCE APPROVED 24x12 NOV 2 8 2012 ,JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 April 28. 2011 MRD JMR (TYP OF 2) LEVEL 2 HVAC FLOOR PLAN 10k10 25 (TYP 3F-1O) 14x1 City of Tukwila BUILDING DIVISION TH TERRAC 180 OF 2) 120 415 P OF 6 10 350 P OF 4 1��I 1°e1�`�1 • 1� a�l�l CORRECIT40N LTR #. LEVEL 2 - EAST 1/8" = 1' -0" U) Z W U 0 0 0 CO Reed CITY OFTRUKmrt NOV 14 2612 PERMIT CENTER M3.02 1.3 1.6 2.2 2.4 MATCHLINE SEE BELOW 1 5.6 GENERAL NOTES: 1. SEE ARCHITECTURAL REFLECTED CEILING PLANS FOR LOCATIONS OF DIFFUSERS /GRILLES. REFER To- ARCHITECTURAL ELEVATIONS FOR SIDEWALL GRILLES & EXPOSED DUCT LOCATIONS & ELEVATIONS. 2. LOCATE VAV BOXES, DUCT COILS & RATED DAMPERS ABOVE CEILING SO THEY ARE ACCESSIBLE THRU CEILING TILE. COORDINATE INSTALLATION WITH OTHER TRADES. PIPING, SPRINKLER, & ELECTRICAL SYSTEM COMPONENTS CANNOT IMPINGE ON UNIT ACCESS. SEE ALSO DETAIL I 5/M9.01. 3. PROVIDE ACCESS DOORS IN DUCTWORK FOR ALL BACKDRAFT, FIRE & SMOKE— RATED DAMPERS. 12x12 4. REFER TO DETAILS ON M9.01 FOR DIFFUSER /GRILLE INSTALLATION REQUIREMENTS. 100 TYP OF 4 16x16, 6x36 CLASSROOM 5. REFER TO ARCHITECTURAL ELEVATIONS FOR, THERMOSTAT LOCATIONS. 6. COORDINATE DUCTWORK PASSING THROUGH CASTELLATED BEAM OPENINGS WITH STRUCTURAL SHOP DRAWINGS. PROVIDE RADIUSED DUCTWORK OFFSETS, AS REQUIRED TO ALLOW DUCTWORK AS SHOWN TO PASS THROUGH I BEAM OPENINGS VARYING FROM BASIS OF DESIGN. 7. INSTALL MECHANICAL COMPONENTS TO ALLOW ACCESS TO FIRE & SMOKE -RATED DAMPER ACTUATORS. REFER TO ARCHITECTURAL PLANS FOR COORDINATION OF FIRE & SMOKE -RATED DAMPER ACTUATOR ACCESS LOCATIONS. ALSO," REFER TO DETAILS 1/M9.06 & 5/M9.02. 320 24x12 100 10x10 1300 24x12 24x24 M7.03 1280 ...� 1_0x 24x12: 140 16x16 P /III mem 7,0.1 �'i III 44I �®11 MA In a�, A WA FLAG NOTES: 140 300 120 -I- 14-x14 — 718x14 1,0x 1 C 14x14 750. (TYP -2) GR SE D NO 120 600 4' LENGTH CLASS 6x1 b 24x24 122 LAS ROO ■ mmHg 10x12 LEVEL 3 - WEST 1 /8" = 1' -0" MATCHLINE 5.6 7.9 9.6 (10; 10.3 11.6 BOILER & WATER RATED SHAFT ABOVECEL ING TO R SEREDTHROUGH ROOF. SLOPE FLUES PER MANUFACTURER AND CODE REQUIREMENTS. REFER TO ARCHITECTURAL FOR RATED SHAFT. ROOM PURGE SWITCH. REFER TO SPEC 230900. PROVIDE GRILLE ACCESS DAMPER AT THIS LOCATION. WELDED STAINLESS STEEL DUCT WITH MINIMUM SLOPE. OF 1/2" PER FOOT FOR HORIZONTAL DUCTS. INSULATE DISHWASHER DUCT ABOVE CEILING. ROUTE DUCTWORK THROUGH BEAM PENETRATIONS IN THIS AREA SEE STRUCTURAL DRAWINGS FOR PENETRATION INFORMATION. (TYPICAL) MOUNT AC UNIT ABOVE CABLE TRAY IN IDF ROOM. SEE ELECTRICAL DRAWINGS FOR EXACT CABLE TRAY LOCATION AND ELEVATIONS. SS WELDED FUME HOOD EXHAUST DUCTWORK. WELDED STAINLESS STEEL DUCT WITH MINIMUM SLOPE OF 1/2" PER FOOT FOR HORIZONTAL DUCTS. PROVIDE FIRE WRAP WITH CLEANOUT ACCESS ON GREASE DUCT. SEE 3/M9.06 12.3 (14 Ci 1.1 220 / 18x12 16x16 140 24x12 250 (TYP, OF 2) 22 �I �I ®Isl_ej, 18x14 UP UP fv 320 TYP OF 4 AC -06 ST TERRACE #2 14x18 16x16 6x18 11) janilE Ell I =� III r 'RI r `IIin m_ibi, \t )) Dot . r ®1 • MEMI 1 ,_, rvll, MiLlii ._1 MM__ - o 14_ III I maat, 10x10 kEr� 60 60 90 6x16 WI i M 6x14 , 12x1 24x24r 18x1 12x12 �' i�I 14x14® �15I ate — ... 11m _. -; e 8, 24x12 , I 150 4 LENGTH _ �IC t� 111 L4Ji2616 II 1St iie` —e.o � � , moi 1 ••• 1' 40 120 600 NGTH 8x14 22x18 11 4' LENG H (TYP OF 8 18x22 M7 :05 14x14 18x12 :rte 900 20x14" 14x14 22x14 Nip_3000 26x14 32x10 30x12 1250 10x10 TYP OF 2) CLA S 30x12 1 ■h tit 12x12 ® 47n. TYP OF 4) REVIEWED FOR CODE COMPLIANCE APPROVED Nov 2 8 2012 City of Tukwila BUILDING DIVISION 26x14 80 170 26x14 60 140 (TYP OF 6) -- , 11 MER LEVEL 3 - EAST 1 /8" = 1' -0" 12x12 (TYP OF 4) bassetti/ architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F (206) 340 9519 CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 622 -5822 F (206) 622 8130 LANDSCAPE ARCHITECT - SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 F (206) 285 3629 STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101, T (206) 448 3376 F (206) 4484450 ACOUSTIC CONSULTANT,' Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 625 0070 F (206) 625 0073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 n REVISIONS DESCRIPTION 1 CCD 045 - REVISION SUBMITTAL #1 DATE 7/17/12 2 PERMIT #M12 -176 - 11/08/12 REVISION SUBMITTAL #1 HIGHLINE SCHOOL DISTRICT 401 AVIATION HIGH SCHOOL JOB NO: ISSUE DATE: DRAWN BY: CHECKED BY: 09819 Aoril 28. 2011 - MRD. JMR LEVEL 3 HVAC FLOOR PLAN M3.03 GENERAL NOTES: 1. MAINTAIN A MINIMUM 6'8 "x3'0" CLEAR ACCESS PATHWAY THRU MECH. ATTIC. ROUTE ALL ` PIPING & DUCTWORK OVERHEAD TO MAINTAIN - CLEARANCE. PROVIDE OFFSETS AS REQUIRED. 2. PROVIDE PLENUM BOX .CONNECTION TO ENTIRE LOUVER AREA DEPTH OF PLENUM BOX SHALL BE SIMILAR TO DIMENSION INDICATED ON DRAWINGS. BLANK OFF AND INSULATE PORTION S OF LOUVER IN FRONT OF STRUCTURE OR BLOCKED BY COLUMNS. 14x14 UP & DN M7I03 FLAG ,NOTES: 3. SIZE OSA DUCT CONNECTION TO UNIT TO MATCH RA DUCT SIZE UNLESS NOTED OTHERWISE. BLANK OFF AND INSULATE PORTIONS OF LOUVER BEHIND- STRUCTURAL ` COLUMNS AND BEAMS. 4. PROVIDE ACCESS DOORS IN DUCTWORK FOR ALL MOTORIZED BACKDRAFT, FIRE OR SMOKE— RATED DAMPERS. EH -03- 54x26 UP & DN- HC -03 CU-02 5. SEAL ALL PIPING & . DUCTWORK PENETRATIONS THRU MECH. ROOM FLOOR WATERTIGHT. FIRE CAULK ALL OPENINGS IN FLOOR & SEAL ALL WALL PENETRATIONS AIR TIGHT. PROVIDE SHEET METAL COVER OVER SHAFTS TO FILL IN SHAFT VOID SPACE TO ALLOW FOR FIRE — CAULKED SEAL. PROVIDE ANGLE AT FLOOR AROUND OPENINGS FOR CONNECTION OF COVER AND TO PROVIDE WATER BARRIER FOR SHAFT OPENING WHERE REQUIRED. SEE 1/M9.06. B. SEE SHEET M9.06 FOR AHU AND VAH UNIT DETAILS. 7. SEE DETAIL 7/M9.02` FOR INLINE EF INSTALLATION REQUIREMENTS. 8' FOR CLARITY, THIS PLAN SHOWS ONLY THE LOWER PORTION OF THE MECHANICAL PENTHOUSE HVAC. SEE SHEET M3.05 FOR CONTINUATION OF THE MECHANICAL PENTHOUSE HVAC. XI 11 I 1 x16 DN .Z 18x22 DSD VAH -D3 RELIEF LOUVER SPACE FOR ELEC OSA LQU (2) 14 "0 BOI FLUES & (3) WATER HEATE ER 4" FLUES. 1 LEVEL 4 - WEST 1/8" = 1' -0" 1 SPACE FOR ELEC Lu r1 CU -07 18x14 DN 30x14 DN 18x14 _DN 16x14 DN 22x18 DN 12 9. MAINTAIN ACCESS PATHWAYS, SHOWN ON THIS PLAN IN LIGHT HATCHING, FREE OF ALL 1 OBSTRUCTIONS. KEEP CLEAR. 144x72 SOUND LINED SHEET- METAL PLENUM. PLENUM BOX PERFORATED METAL GRILLE BY ARCH, COORDINATE PRIOR TO INSTALLATION. 84,000 CFM. 84x60 SOUND LINED PLENUM. ' PLENUM BOX ARCHITECTURAL COVER BY ARCH, COORDINATE PRIOR TO INSTALLATION. 47,000 CFM. FIRE WRAP DUCTWORK PENETRATING FIRE RATED WALL AND ALL INTERCONNECTING DUCTWORK TO MAINTAIN WALL RATING FROM PENETRATION TO BUILDING EXTERIOR. Ijassetti/ architects 71 Columbia Street, Suite 500 Seattle, Washington 98104 T (206) 340 9500 F(206)3409519 PROVIDE K -27 DUCTWORK FOR THIS SECTION - OF DUCTWORK. PROVIDE ROOF MOUNTED DUCTWORK WITH ROOF MOUNTED SEISMIC DUCT SUPPORTS /RESTRAINTS. SYSTEM SHALL BE ENGINEERED BY MANUFACTURER FOR APPROPRIATE SEISMIC AND WIND LOADS AS SPECIFIED. REFER TO 2/M9.02. BLANK OFF AND INSULATE BOTTOM 10" OF LOUVER TO PROVIDE 22" MINIMUM AIR INTAKE HEIGHT ABOVE ROOF. CIVIL ENGINEER KPFF 1601 Fifth Ave, Suite 1600 Seattle, WA 98101 T (206) 6225822 F (206) 622 8130 LANDSCAPE ARCHITECT SiteWorkshop LLC 1927 Post Alley Seattle, WA 98101 T (206) 285 3026 ; F (206) 285 3629;' MOUNT HEAT > EXCHANGER ON FIELD FABRICATED WELDED I -BEAM STAND. ELEVATION OF STAND SHALL LOCATE HEAT EXCHANGER 2" ABOVE LOUVER SILL.,' ACCESS TO HEAT EXCHANGER CARTRIDGES THRU HINGED LOUVERS. REFER TO ARCH FOR LOUVER DETAIL. APPROXIMATE KITCHEN CONDENSING UNIT LOCATION. SEE ARCHITECTURAL FOR MORE INFORMATION. STRUCTURAL ENGINEER PCS Structural 811 First Avenue, Suite 620 Seattle, WA 98104 T (206) 292 5076 F (206) 467 7788 10. INSTALL MECHANICAL COMPONENTS TO ALLOW ACCESS TO FIRE & SMOKE -RATED DAMPER ACTUATORS. REFER TO ARCHITECTURAL PLANS FOR COORDINATION OF FIRE & SMOKE —RATED DAMPER ACTUATOR ACCESS LOCATIONS. ALSO, REFER TO 1/M9.06 & 5/M9.02. 11. PROVIDE MINIMUM 12" SEPARATION BETWEEN ROOF PENETRATIONS (EXCEPT WATER HEATER FLUES THROUGH RAISED CURB). 12. REFER TO 2/M9.05 FOR BOILER FLUE PENETRATION DETAIL. 13. REFER TO DETAIL 4/M9.01 FOR LOUVER REQUIREMENTS. MECHANICAL & ELECTRICAL ENGINEER Hargis Engineers 600 Stewart St, Suite 1000 Seattle, WA 98101 T (206) 448 3376 F (206) ACOUSTIC CONSULTANT Sparling 720 Olive Way, Suite 1400 Seattle, WA 98101 T (206) 667 0555 F (206) 667 0554 FOOD SERVICES JLR Design Group 557 Roy Street, Suite 175A Seattle, WA 98109 T (206) 6250070 F (206) 6250073 HARDWARE Adams Consulting 2337 North 57th Street Seattle, WA 98103 T (206) 528 -0244 F (206) 528 -0138 14. COORDINATE SPACING ROOF PENETRATION LOCATIONS AND CONSTRUCTION REQUIREMENTS WITH ROOFING MANUFACTURER TO COMPLY WITH ROOF WARRANTY REQUIREMENTS. REVISIONS DESCRIPTION DATE 15. COORDINATE PENETRATION LOCATIONS THROUGH SLAB WITH STRUCTURAL DRAWINGS AND DETAILS. REFER TO TYPICAL FLOOR PENETRATION RE- INFORCING STRUCTURAL DETAIL. M7 05 4x 1;8'Y;U P r EF -16 8x9 U`lb 8x9 26x18:: 10x10 n �I 16x16= 11 rr 4x1,4' A tv79 1/' / 0 re ipw HIGHLINE SCHOOL DISTRICT 401 RAISBECK AVIATION HIGH SCHOOL AC -07 AH -18' AH -20 kcu. -06 HB 2 M7.05 A I1 M7.04 38x48 UP EF -07 OSA LOUVER 540x400 - RELIEF LOUVER 500x440< 510 OSA /R :LIEF LOUVER .OSA LOUVER 960x400 REVIEWED FOR A PROVE �C JOB NO: JSSUE DATE: 09819 April 28. 2011 MRD _MR NOV 2 8 2012 DRAWN BY: CHECKED BY: REFER TO1 6/M9.04 FOR EF -08 City of Tukwila 1 BUILDING DIVISION I MECHANICAL PENTHOUSE LOWER HVAC FLOOR PLAN TOD MIN i0' RECUlit CITY OF TUKWILA , OCT :242012 EERMIT CENTER LEVEL4 -EAST 1/8" = 1 -0" 0 m M3.04