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Permit PG19-0126 - COSTCO - BAKERY REMODEL
COSTCO -BAKERY REMODEL 400 COSTCO DR 150 PGI 9-0126 Parcel No: ��U*x° °~� ^K ��o� ��n Tukwila u� Department �-^----._-'-^_-'-'-p---' 0WSouthcenterBoulevard, Suite #100 Tukwila, Washington$Q18W Phone: 286-431'3670 Inspection Request Line 206+438'9350 Web*be:http://vxvxwJukm/|aMN\.gov PLUMBING/GAS PIPING PERMIT 2523049063 40000STCODR150 Project Name: [OSTCO BAKERY REMODEL Permit Number: PG19-0126 Issue Date: 5/7/3020 Permit Expires On: 11/3/2020 Owner: Name: Address: Contact Person: Contractor: Address: License No: Lender: COSTCO WHOLESALE ODRPORAT0 99BLAKE DRPROPERTY TAX DEPTUO6 |SSAQUAH,WA, 9O0Z7 yWEU5SAU]REN[ Phone. O06 962-6831 1101SECOND AVE ' SUITE lO0' ]ACKSONDEAN CONSTRUCTION Phone (206) 832-2900 1903S5E34OST'MAPLE VALLEY, WA, 98038 JACKSDC962QR Expiration Date: 1/8/2021 ''' DESCRIPTION OF WORK: BAKERY REMODEL INVOLVES WATER & GAS CUT & CAP FOR DEMOLITION. HOOK-UPS FOR NEW OVENS, COMPARTMENT SINKS AND ASSOCIATED PLUMBING. NEW FLOOR SINKS AND TRENCH DRAINS, INCLUDES INSTALLATION OFKEY CHEMICAL DETERGENT RACK WITH xN AIR GAP Valuation of Work: $30,000.00 Water District: TUKWILA Sewer District: TUKWILA Fees Collected: $717.70 Current Codes adopted bythe City mf Tukwila: International Building Code Edition: International Residential Code Edition: International Mechanical Code Edition: Uniform Plumbing Code Edition: International Fuel Gas Code: 2015 20152015 2015 2015 National Electrical Code: VVACities Electrical Code: VVA[I96~468: WA State Energy Code: 2017 2017 ` |hearby certify that | have read and examined this permit and know the same to be true and correct. All provisions oflaw and ordinances governing this work will becomplied with, whether specified herein ornot. The granting of this permit does not presume to give authority to violate or cancel the provisions of any other state urlocal laws regulating construction orthe performance ofwork. |amauthorized tosign and obtain this development permit and agree tnthe conditions attached tothis permit. y� �� /\ x-� \ �� ^�— na�«m� �~L/� ^ �J -- ` � Date: �� Print Name: This permit shall become null and void if the work isnot commenced within 18Odays for the date cfissuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. PERMIT CONDITIONS: 1: Key Chemical Detergent Rack shall beinstalled per manufacturer's specifications and air gap inspected by the Public Works Inspector. Z: No changes shall be made to applicable plans and specifications unless prior approval is obtained from the Tukwila Building Division. 3: All permits, inspection records and applicable plans shall be maintained at the job and available to the plumbing inspector, 4: All plumbing and gas piping systems shall beinstalled incompliance with the Uniform Plumbing Code and the Fuel Gas Code. 5: No portion of any plumbing system or gas piping shall be concealed until inspected and approved. 6: All plumbing and gas piping systems shall be tested and approved as required by the Plumbing Code and Fuel Gas Code. Tests shall beconducted inthe presence ofthe Plumbing Inspector. |tshall bethe duty of the holder uf the permit uzmake sure that the work will stand the test prescribed before giving notification that the work isready for inspection, 7: No water, soil, or waste pipe shall be installed or permitted outside of a building or in an exterior wall unless, adequate provision ismade toprotect such pipe from freezing. All hot and cold water pipes installed outside the conditioned space shall beinsulated tnminimum R'l 8: Piping through concrete o,masonry walls shall not besubject toany load from building construction. No plumbing piping shall bedirectly embedded inconcrete o,masonry. 9: All pipes penetrating floor/ceiling assemblies and fire -resistance rated walls or partitions shall be protected inaccordance with the requirements ofthe building code. 10: Piping inthe ground shall belaid onafirm bed for its entire length. Trenches shall beback0Uedinthin layers to twelve inches above the top of the piping with clean earth, which shall not contain stones, boulders, dnderOU'frozen earth, orconstruction debris. 11: The issuance ofapermit orapproval nfplans and specifications shall not beconstrued tnbeapermit for, or an approval of, any violation of any of the provisions of the Plumbing Code or Fuel Gas Code or any other ordinance of the jurisdiction. 12: The applicant agrees that he or she will hire a licensed plumber to perform the work outlined in this permit. 13: All new plumbing fixtures installed in new construction and all remodeling involving replacement of plumbing fixtures in all residential, hotel, motel, school, industrial, commercial use or other occupancies that use significant quantities of water shall comply with Washington States Water Efficiency ad Conservation Standards in accordance with RCW 19.27.170 and the 2006 Uniform Plumbing Code Section 4DZofWashington State Amendments PERMIT INSPECTIONS REQUIRED Permit Inspection Line: (2O6)438'g35V 2000 GAS PIPING FINAL ooft 8084 GR(juNDVVORK 1900 PLUMBING FINAL 9002 ROUGH -IN GAS PIPING 8005 ROUGH'INPLUyNB|NG 9001 UNDERGROUND CITY OF TUKWILA Community Development Department Permit Center 6300 Southcenter Blvd., Suite 100 Tukwila, WA 98188 http://www.TulcwilaWA.gov Plumbing/Gas Permit No. (Cr— 0 162(.0 Project No. Date Application Accepted: 9-1)-71 Date Application Expires: (For office use only) PLUMBING / GAS PIPING PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. **Please Print** SITE LOCATION Site Address: Tenant Name: 400 Costco Drive, Tukwila, WA 98188 Costco Wholesale King Co Assessor's Tax No.: 2523049063 Suite Number: I Floor: New Tenant: D Yes ..No PROPERTY OWNER Name: Costco Wholesale Corporation Address: 999 Lake Drive City: Issaquah State: WA Zip: 98027 CONTACT PERSON — person receiving all project communication Name: Melissa Lorenc, MG2 Address: 1101 Second Ave, Ste 100 City: Seattle State: WA Zip: 98101 Phone: (206) 962-6505 Fax: Email: melissa.lorenc@mg2.com PLUMBING CONTRACTOR INFORMATION Company Name: Address: City: State: Zip: Phone: Fax: Contr Reg No.: Exp Date: Tukwila Business License No.: Valuation of Project (contractor's bid price): $ 1-51t000-- .7o ©a a Scope of Work (please provide detailed information): C-r_../ g/4./E.J 4447 r-et. "677-f CA 7 7i„.1 Co rleo 9 X.C.aC, ' ti& 4-p. f 7z' 4, Ai&n, ,A,6 carne,017 4elf."/7 e#JO4 P -rz-tnyA._ Building Use (per int'l Building Code): Occupancy (per Int'I Building Code): Utility Purveyor: Water: Sewer HAApplicationaorms-Applications On Line12011 ApplicationskPlumbing Permit Application Revised 8-9-11.docx Revised: August 2011 bh Page I of 2 Indicate type of plumbing fixtures and/or gas piping outlets being installed and the quantity below: Fixture Type Qty Bathtub or combination bath/shower Dishwasher, domestic with independent drain Shower, single head trap Sinks 4 Rain water system — per drain (inside building) Grease interceptor for commercial kitchen (>750 gallon capacity) Each additional medical gas inlets/outlets greater than 5 Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections (1-5) Fixture Type Qty Bidet Drinking fountain or water cooler (per head) Lavatory Urinal Water heater and/or vent Repair or alteration of water piping and/or water treatment equipment 10 Backflow protective device other than atmospheric - type vacuum breakers 2 inch (51 mm) diameter or smaller Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections over 5 Fixture Type Qty Clothes washer, domestic Food -waste grinder, commercial Wash fountain Water closet Industrial waste treatment interceptor, including trap and vent, except for kitchen type grease interceptors Repair or alteration of drainage or vent piping 5 Backflow protective device other than atmospheric -type vacuum breakers over 2 inch (51 mm) diameter Gas piping outlets 4 Fixture Type Qty Dental unit, cuspidor Floor drain I Receptor, indirect waste 1 Building sewer and each trailer park sewer Each grease trap (connected to not more than 4 fixtures - <750 gallon capacity Medical gas piping system serving 1-5 inlets/outlets for a specific gas Each lawn sprinkler system on any one meter including backflow protection devices PERMIT APPLICATION NOTES - Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Permit Center to comply with current fee schedules. Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation. The Building Official may grant one extension of time for an additional period not to exceed 180 days. The extension shall be requested in writing and justifiable cause demonstrated. Section 103.4.3 International Plumbing Code (current edition). I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWOR ZED AGENT Signature: Print Name: Mostafa Ahanchi - Authorized Agent for Costco Mailing Address: 1101 Second Ave, Ste 100 Date: I /s7h Day Telephone: (206) 962-6505 Seattle WA 98101 City State Zip H:\Applications\Forms-Applications On Line 12011 Applications'Plumbing Permit Application Revised 8.9.11.docx Revised: August 2011 bh Page 2 of 2 Cash Register Receipt City of Tukwila Receipt Number DESCRIPTIONS 1 ACCOUNT 1 QUANTITY PAID PermitTRAK $3,238.62 D19-0292 Address: 400 COSTCO DR 150 Apn: 2523049063 $2,162.07 Credit Card Fee $62.97 Credit Card Fee R000.369.908.00.00 0.00 $62.97 DEVELOPMENT $2,000.33 PERMIT FEE R000.322,100.00.00 0.00 $1,975.33 WASHINGTON STATE SURCHARGE B640.237.114 0.00 $25.00 TECHNOLOGY FEE $98.77 TECHNOLOGY FEE R000.322.900.04.00 0.00 $98,77 M19-0154 Address: 400 COSTCO DR 150 Apn: 2523049063 $496.87 Credit Card Fee $14,47 Credit Card Fee R000.369.908.00.00 0.00 $14.47 MECHANICAL $459.43 PERMIT ISSUANCE BASE FEE R000.322.100.00.00 0.00 $33.15 PERMIT FEE R000.322.100.00.00 0.00 $426.28 TECHNOLOGY FEE $22.97 TECHNOLOGY FEE R000.322.900.04.00 0.00 I $22.97 PG19-0126 Address: 400 COSTCO DR 150 Apn: 2523049063 $579.68 Credit Card Fee $16.88 Credit Card Fee R000.369.908.00.00 0.00 $16.88 GAS $103.00 PERMIT ISSUANCE BASE FEE R000.322.100.00.00 0.00 $35.00 PERMIT FEE R000.322.100.00.00 0.00 $68.00 PLUMBING $433.00 PERMIT FEE R000.322,100.00.00 0.00 $398.00 PERMIT ISSUANCE BASE FEE R000.322.100.00.00 0.00 $35.00 TECHNOLOGY FEE $26,80 TECHNOLOGY FEE R000.322.900.04.00 0.00 $26.80 TOTAL FEES PAID BY RECEIPT: R20686 $3,238.62 Date Paid: Wednesday, May 06, 2020 Paid By: SCOTT CONRAD Pay Method: CREDIT CARD 004059 Printed: Wednesday, May 06, 2020 2:08 PM 1 of 1 SYSTEMS Receipt Number DESCRIPTIONS PermitTRAK ACCOUNT QUANTITY PAID $420.68 EL19-0745 Address: 400 COSTCO DR 150 Apn: 2523049063 $164.35 Credit Card Fee $4.79 Credit Card Fee R000,369.908,00,00 0.00 $4,79 ELECTRICAL $159.56 PLAN CHECK FEE R000.345.832.00.00 0.00 $159.56 M19-0154 Address: 400 COSTCO DR 150 Apn: 2523049063 $118.31 Credit Card Fee $3.45 Credit Card Fee R000.369.908.00,00 0.00 $3,45 MECHANICAL $114.86 PLAN CHECK FEE R000.322.102.00.00 0.00 $114.86 PG19-0126 Address: 400 COSTCO DR 150 Apn: 2523049063 $138.02 Credit Card Fee $4.02 Credit Card Fee R000.369.908.00.00 0.00 $4.02 GAS $25.75 PLAN CHECK FEE R000.322.103.00.00 0.00 $25.75 PLUMBING $108.25 PLAN CHECK FEE TOTAL FEES PAID BY RECEIPT: R18553 R000.322.103.00.00 0.00 , $108.25 $420.68 Date Paid: Thursday, September 12, 2019 Paid By: SCOTT CONRAD Pay Method: CREDIT CARD 072522 Printed: Thursday, September 12, 2019 11:38 AM 1 of 1 CO TUKWILx eTR4KIT 6200 SVUTH[ENTEn BLVD TUKWILA' WA 98188 206'433-1870 CITY OF TUKWILA Date: 09/12/2019 I1:37:48 A1 CREDIT CARD SALE VISA CARD NUMBER: ~********9550 K TRxm AMOUNT: $420.68 APPROVAL CD: 072522 RECORD #: 000 CLERK ID: Bill Thank you! Customer Copy INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 Pray_ Type of Inspection: Address: Date Called: S eciai Instructions: .Date Wanted: Requester: Phone No: Approved per applicable codes. Corrections required prior to approval. COMMENTS: *Inspector: Date: REINSPECTI©N FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd.. Suite 100, Call to schedule reinspection, INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO, CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 P6/9-012-40 Pro" t: Type of I ns pecttiio/n:: /cby Address: %2== ('a '7zz3 Date Called: Special Instructions: Date Wanted: a.m. Requester: Phone No: Approved per applicable codes. Q Corrections required prior to approval. COMMENTS: REINSPECTJON FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection, INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA. BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 `Project. Type of Inspection:y Address: Date Called: Special Instructions: Date Wanted: 6 A a.rn. p.m. Requester: AI Phone No: Approved per applicable codes. Corrections required prior to approval. COMMENTS: nspec Date: REINSPECTION FEE REQUIRED. Prior to next inspection. fee must be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection. INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter #100, Tukwila. WA 98188 (206) 431-3670 Permit inspection Request Line (206) 438-9350 Project: Type of Inspection: Address: :Date Called: Special instructions: I Date Wanted: 6 4 3 ;2,t". a.m. p.m. "Requester: Phone No: l*pproved per applicable codes. COMMENTS: Corrections required prior to approval. Inspector: Date: 3 ?� REINSPECTION FEE REQUIRED. Prior to next inspection. fee must be paid at 6300 Southcenter Blvd.. Suite 100. Calk to schedule reinspection. NM MIN MEV ►/® F EXACTA" e LJ 0 d Bottle -Activated D 0 APPROVED C-VAR 12 2020 City of Tukwila BUILDING DIVISION REVIS1 F75:13 0 02000 Kay Chemical Company / All Rights Reserved Button -Activated 9-- O l CITY OF Uti 1 JAN 3 0 2020 PERMIT CENTER TABLE OF CONTENTS Theory of Operation 1 Specifications 1-2 Dimensions 1 Plumbing Requirements 2 Required Installation Tools 2 Installation Procedures 3-8 Procedure For Spray Bottle/Floor Cleaning Dispenser 3-5 Dispenser Options 6 Procedure For 3-Compartment Sink Dispenser 7-9 Procedure For 3-Compartment Sink Dispenser with Bag Holders ....10-12 Troubleshooting 13 Dispenser Removal 14 Dispensing System Training Tips 15 / 02000 Kay Chemical Company / All Rights Reserved An THEORY OF OPERATION DIMENSIONS Dispenser Unit • Height: 13'/B-in. (33.3 cm) • Width: 3'/2-in. (8.9 cm) • Depth: 5 5/16-in. (13.5 cm) Drip Tray (optional) • Height: 10 5/16-in. (26.2 cm) • Width: 31/2-in. (8.9 cm) • Depth: 4'/4-in. (10.8 cm) Concentrate Rack (optional) • Height: 13.8 in. (35 cm) • Width: 7.6 in. (19.3 cm) • Depth: 7.56 in. (19.2 cm) Kay Chemical Company's EXACTATM System is a button and/or bottle -activated system. It automatically dispenses correctly mixed cleaning and sanitizing solutions. Because of their modular design, dispensers can be installed individually or combined to meet specific needs. The button -activated spray bottle dispenser uses a manually operated water valve. When the button is pressed, the valve allows water to flow through a Venturi proportioner. The proportioner draws concentrated product and mixes it with water to the proper ratio. The air gap eductor is an unobstructed, vertical space that runs between the potable water supply and any potentially contaminated source. In the EXACTA System, the eductor separates the potable water source from the product concentrate. The air gap ensures maximum and reliable backflow prevention. Each bottle -activated spray bottle dispenser is configured with a geometric lock -out. Each bottle features a specific, geometric neck shape, which will only fit into the appropriate dispenser. This lock -out feature prevents product from being dispensed into improper containers. Inserting a bottle into the dispenser activates the water valve, allowing water and product to be properly mixed and dispensed. ©2000 Kay Chemical Company / All Rights Reserved The Air Gap Eductor Nozzle ,Separation Venturi Diffuser Discharge Tube Discharge Hose Bag Holder • Height: 12.5 in. (31.75 cm) • Width: 12.5 in. (31.75 cm) • Depth: 7.5 in. (19.05 cm) 1 PLUMBING REQUIREMENTS REQUIRED INSTALLATION TOOLS 02000 Kay Chemical Company / All Rights Reserved A water source with the following requirements: Maximum water temperature... ....... ....... ............ .......... 140°F (60°C) Minimum water temperature 40°F (40°C) Maximum water pressure 85 psi (5.9 bar) Minimum water pressure ...... ............. ......... ......... ........ 25 psi (1.7 bar) Maximum water flow rate ..... .......... ............... 20 GPM (75.2 1/m) Minimum water flow rate 5 GPM (18.9 I/m) WARNING: Failure to pwent water temperature from exceeding maximum recommendation voids all warranties and may cause permanent damage to dispensing unit. Dispenser is pre -configured with water supply inlet positioned on the right side of the dispenser. A 90° fitting is included to accommodate the water supply inlet. • Channel -lock pliers • Electric or cordless drill • Drill bit options: 1/4-in. (6 mm) glass & tile bit '/4-in. (6 mm) masonry bit 1/4-in. (6 mm) split point twist bit 1/2-in. (12 mm) split point twist bit • Standard screwdriver • Phillips screwdriver • Level • Utility knife • Tape • Marking pencil • Hammer • 5/16-in. nut driver (optional) An 111:11MAO Company 2 INSTALLATION PROCEDURE for Spray Bottle/Floor Care Dispenser Install the Dispenser Unit 1. Select wall location for dispenser unit unless store manager or operator has already determined location. Make sure location is near water supply and accessible to employees. 2. Attach unit to wall: a. Mark and drill holes using the appropriate drill bit. b. Insert plastic wall anchors; tap into place. c. Mount dispenser on wall using #10 x 11/4-in. screws. Install The Concentrate Rack 1. Determine proper location for rack. NOTE: Ensure location allows room to open rack lid to install product. 2. Attach concentrate rack to wall: a. Mark and drill holes using the appropriate drill bit. b. Insert plastic wall anchors; tap into place. c. Install rack on wall using #10 x 11/4-in. screws; then, secure. If installing multiple concentrate racks, interlock all racks during installing. NOTE: Use a flat washer to secure each mounting hole at bottom of rack. (See Figure A) Install The Water Supply Line** 1. Attach water connection: a. Assemble Y connector and shut off valve by threading valve onto one outlet of Y connector. b. Remove existing mop sink hose. 02000 Kay Chemical Company / All Rights Reserved c. Install Y connector onto mop sink faucet; secure with channel - lock pliers. Do not overtighten. NOTE: If possible, position outlet with valve toward front of mop sink. 2. Attach water supply hose: a. Thread hose behind faucet; attach to the Y connector outlet without shut-off valve. b. Route hose to dispenser inlet port; cut hose to proper length. c. Slip hose clamp onto hose; insert 90° fitting onto hose; secure clamp and connect hose to water inlet port on dispenser. NOTE: Ensure fitting is not cross - threaded. d. Turn cold water ON to check fittings. Ensure there are no leaks at faucet, Y connector, or any other exposed connection. Install in accordance with state and municipal plumbing codes. Figure A KAYm An KM. Company 0 »lo MASTER DIAGRAM A for Spray Bottle/Floor Care Dispenser oioi Button - activated module Discharge Tube Shut-off Valve Water Supply Hose Y Connector* * ater Inlet Port 90° Fitting 1_,Hose Clamp — Water Supply Hose *Drip Trays T + I RECOMMENDED DISTANCE 18" Tie Wraps RECOMMENDED DISTANCE 48" _— Product Pick -Up Tubes * Note: Concentrate Racks, Drip Trays, and Spray Bottles Sold Separately * * Install in accordance with state and municipal plumbing codes. ©2000 Kay Chemical Company / All Rights Reserved *Concentrate Rack — 4 INSTALLATION PROCEDURE Continued Figure B Figure B-1 Install Product Pick -Up Tubing 1. Attach product pick-up tubing to concentrate container: a. Insert product container into the rack. b. Remove product cap. c. Insert the product pick-up tube into product container (see Figure B); position tube label directly over rack. d. Route pick-up tubing to the dispenser. NOTE: Tubing should be routed so that it hangs as close as possible to the wall. If possible, route tubing behind water supply hose or secure tubing to wall with screw mount tie -wraps. 2. If dispenser is bottle -activated, attach drip tray: a. Insert drip tray tab into bottom of dispenser; then, loosely secure to wall with a #10 x 1-in. sheet metal screw. b. Insert tube into notch at bottom of drip tray. c. Thread tube behind tray and back out to the front through notch found on the right side of each tray. (See Figure B-1) 3. Install pick-up tubing to dispenser: a. Route tubing to dispenser; then, cut to length at dispenser. b. Retract coupling collar to expose inlet fitting at the bottom of dispenser; then attach pick-up tube to fitting. (See Figure B-2) NOTE: If installing multiple dispensers, make sure each product pick-up tube is routed to the correct dispenser. 4. If dispenser is button -activated, cut discharge hose to appropriate length: a. If dispensing floor cleaner into mop bucket, discharge hose should hang 2-3 inches above floor. ©2000 Kay Chemical Company / All Rights Reserved Prime Dispenser 1. To prime bottle -activated dispenser: a. Turn cold water ON. b. Insert appropriate spray bottle to activate dispenser until pick-up tube is filled with product and proper solution is dispensed. (See Figure D). c. Empty spray bottle after priming dispenser. i Figure D 2. To prime button -activated floor cleaner dispenser: a. Close shut-off valve at Y connector.** b. Turn hot water ON. c. Ensure discharge tube end is over mop sink or mop bucket. d. Press and hold button until pick- up tube is filled with product and proper solution is dispensed. e. Discard solution. ** Install in accordance with state and municipal plumbing codes. /400rA E-7s. 174IN An 11001.116 Company DISPENSER OPTIONS Degreaser, Sanitizer, Glass Cleaner Pot & Pan Detergent and Sanitizer with Bag Holders ©2000 Kay Chemical Company / All Rights Reserved Floor Cleaner Pot & Pan Detergent and Sanitizer 6 INSTALLATION PROCEDURE For 3-Compartment Sink Dispenser Figure B / L Coupling Collar -r'' Figure B-2 ©2000 Kay Chemical Company / All Rights Reserved Install Two -Dispenser Unit: 1. Select wall location for dispenser unit on back wall of sink. Location must be near sink water faucet and accessible to employees. NOTE: Position unit so sink backsplash will not interfere with pick-up tubes or discharge hoses. Dispensers should not be mounted above rinse compartment, sanitize compartment, or the clean drain board. 2. Attach unit to wall: a. Mark and drill holes using the appropriate drill bit. b. Insert plastic wall anchors; tap into place. c. Mount dispenser on wall using #10 x 11/4-in. screws. 3. Using a 1/2-in. drill bit, drill a hole in the sink backsplash below each dispenser's product inlet. 4. Route product pick-up tubing through drilled hole in backsplash; then, attach tube end to exposed fitting at bottom of dispenser. 5. Cut dispenser discharge hoses so they do not extend more than 6 inches into sink. Install The Concentrate Rack 1. Determine proper location for rack. NOTE: Ensure location allows room to open rack lid to install product. 2. Attach concentrate rack to wall: a. Mark and drill holes using the appropriate drill bit. c. Insert plastic wall anchors; tap into place. d. Install rack on wall using #10 x 11/4-in. screws; then, secure. If installing multiple concentrate racks, interlock all racks during installing. NOTE: Use a flat washer to secure each mounting hole at bottom of rack. (See Figure A) Install Product Pick -Up Tubing 1. Attach product pick-up tubing to concentrate container: a. Insert product container into the rack. b. Remove product cap. c. Insert the product pick-up tube into product container (see Figure B); position tube label directly over rack. d. Route pick-up tubing to the dispenser. NOTE: Tubing should be routed so that it hangs as close as possible to the wall. If possible, route tubing behind water supply hose or secure tubing to wall with screw mount tie -wraps. 2. Install pick-up tubing to dispenser: a. Route tubing to dispenser; then, cut to length at dispenser. b. Retract coupling collar to expose inlet fitting at the bottom of dispenser; then attach pick-up tube to fitting. (See Figure B-2) NOTE: If installing multiple dispensers, make sure each product pick-up tube is routed to the correct dispenser. 7 Install The Water Supply Line 1. Unscrew pre -rinse hose and riser pipe and set aside. 2. Install water supply fitting: a. Screw threaded end of male -run tee into faucet opening. NOTE: Make sure all threaded ends are Teflon -taped to form water -tight seal and prevent leaking. b. Screw riser pipe into top of tee fitting. c. Install 3/8-in. MPT x 3/8-in. MGH adapter into side port of tee fitting. 3. Attach female -swivel end of water supply hose to adapter fitting. 4. Attach hose to dispenser: a. Route hose to dispenser inlet port; cut hose to proper length. b. Slip hose clamp onto hose; insert 90° fitting onto hose; secure clamp and connect hose to water inlet port on dispenser. NOTE: Ensure fitting is not cross - threaded. c. Turn cold water ON to check fittings. Ensure there are no leaks at faucet, tee fitting, or any other exposed connection. Install The Concentrate Racks, If Applicable 1. Locate concentrate racks under or near sink. NOTE: Racks must be positioned to ensure pick-up tubing will reach from dispenser to bottom of product container. 2. Attach concentrate racks to wall: a. Mark and drill holes using the appropriate drill bit. b. Insert plastic wall anchors; tap into place. c. Interlock racks, install on wall using #10 x 11/4-in. screws; then, secure. NOTE: Use a flat washer to secure each mounting hole at bottom of rack. Prime Dispenser 1. To prime button -activated dispenser; a. Turn water ON. b. Press and hold button until pick- up tube is filled with product and proper solution is dispersed. 02000 Kay Chemical Company / AI I Rights Reserved 8 MASTER DIAGRAM B for 3-Compartment Sink Dispenser Button - Activated Module Discharge Tubes Product Pick -Up Tubes 90° Fitting Hose Clamp Pre -Rinse Hose Riser Pipe er Supply Hose 1 icalir UNITIZE HIGIENIZAR ..'";•/ i....l..... f.................. orar, .......... Concentrate Racks Product Pick -Up Tube Note: DO NOT mount system over rinse sink, sanitize sink, or clean drain board. Ceramic Weight Install in accordance with state and municipal plumbing codes. ©2000 Kay Chemical Company All Rights Reserved Water Supply Hook-up 9 INSTALLATION PROCEDURE for 3-Compartment Sink Dispenser with Bag Holders Figure C ©2000 Kay Chemical Cornpany / All Rights Reserved Install Sink Dispenser Unit: Install Product Pick -Up Tubing 1. Select wall location for dispenser unit 1. on back wall of sink. Location must be near sink water faucet and accessible to employees. NOTE: Position unit so sink backsplash will not interfere with pick-up tubes or discharge hoses. 2. Attach unit to wall: a. Position dispensers on wall above sink. Level. Mark holes with pencil. Drill holes using the appropriate drill bit. NOTE: Dispenser should not be mounted above rinse compartment, sanitizer compartment, or the clean drain board. b. Insert plastic wall anchors; tap into place. c. Mount dispenser on wall using #10 x Vein. screws. Cut dispenser discharge hoses so they do not extend more than 6" into sink. Install the Bag Holders: 1. Position bag holders above and near the sink. The location of the bag holder must be at or below the inlet point of the dispenser. NOTE: Bag holders must be positioned to ensure pick-up tubing will reach from dispenser to bag connection point. 2. Attach bag pack holder to wall: a. Position bag holder backplate to wall above the sink and adjacent to the appropriate side of the dispenser. Mark holes with pencil. Drill holes using the appropriate drill bit. b. Insert plastic wall anchors; tap into place. c. Mount bag holder backplate on wall using #10 x 11/4-in. screws. d. Slide the bag holder front plate into slots located on the backplate. e. Place the correct label on bag holder. 1. Attach product bag tubing to product bag. a. Insert product bag into bag holder. Secure connector into the slot on the front plate of the bag holder. b. Slip the product tube label onto the appropriate tube. e. Determine the appropriate length required for the pick-up tubing assembly to reach from the bag connection to the dispenser and cut pick-up tubing to that length. d. Retract coupling collar to expose inlet fitting at the bottom of the dispenser; then, attach pick-up tube to fitting. e. Remove cap from product bag and secure the pick-up tubing Scholle connector to the product bag. NOTE: Tubing should be routed so that it hangs as close as possible to the wall. If possible, route tubing behind water supply hose or secure tubing to wall with screwmount tie wraps. Install Water Supply Line Turn water off. 2. Unscrew pre -rinse hose riser pipe and set aside. 3 Install water supply fitting: a. Screw threaded end of male -run tee into faucet opening. NOTE: Make sure all threaded ends are Teflon -taped to form water -tight seal and prevent leaking. b. Screw riser pipe into top of tee fitting. c. Install 3/8-in. MPT x MGH adapter into side port of tee fitting. 4. Attach female -swivel end of water supply hose to adapter fitting. 10 5. Attach hose to dispenser: a. Route hose to dispenser inlet port; cut hose to proper length. b. Slip hose clamp onto hose; insert 90° fitting onto hose; secure clamp and connect hose to water inlet port on dispenser. NOTE: Ensure fitting is not cross - threaded. c. Turn cold water ON to check fittings. Ensure there are no leaks at faucet, tee fitting, or any other exposed connection. Prime Dispenser: 1. To prime button -activated dispenser: a. Turn water ON. b. Press and hold button until pick-up tube is filled with product and proper solution is dispensed. 02000 Kay Chemical Company / All Rights Reserved Use hotwater (11O-120°F/ 43-49°C) for Pot & Pan Detergent. Use lukewarm water (65-75°F/ 18-24°C) for Sanitizer Solution. Sanitizer Dispensers: Use Quaternary test strips to check for proper sanitizer concentration (minimum 200 ppm). i 1"Nitr: An WOW Company 11 MASTER DIAGRAM C for 3-Compartment Sink Dispenser with Bag Holders Bag Pack Holder Discharge Tube 6- Recommended Bag Pack (sink mount option) LI Water Supply Hook -Up Note: DO NOT mount system over rinse sink, sanitize sink, or clean drain board. Install in accordance with state and municipal plumbing codes. 02000 Kay Chemical Company / All Rights Reserved 90° Fitting _Hose Clamp 3/8- MPT x 3/4- MGH Adapter Kill Pre -Rinse Hose Riser Pipe Water Supply Hose Riser Pipe yaitriale-Run Tee NOTE: Use Teflon® tape to secure all pipe thread connections. Discharge Tube 12 TROUBLE- SHOOTING No Product Dispensing Water leaking from dispenser Dispenser won't activate Dispenses product when not activated No water to dispenser 02000 Kay Chemical Company / All Rights Reserved • Check product container. If empty, replace with new product. • Ensure end of pick-up tube is fully submerged in product container. • Check pick-up tubing to ensure it is filled with product. • Check for water leaks between dispensers. If leaking, call Kay Customer Service at (800) 529-5458. • Check for water leaks from within dispenser. If leaking, call Kay Customer Service at (800) 529-5458. • Check to make sure water pressure is adequate to draw concentrate. • Ensure bag pack connector is completely screwed on. • Check for water leaks between dispensers. If leaking, call Kay Customer Service at (800) 529-5458. • Check for water leaks from within dispenser. If leaking, call Kay Customer Service at (800) 529-5458. • Check that spray bottle matches dispenser. • Call Kay Customer Service at (800) 529-5458. • Turn water OFF; call Kay Customer Service at (800) 529-5458. • Check to ensure main water supply valve is turned ON. • Check water supply connection. • Check water hook-up to dispenser. If leaking, tighten connection. Kay Customer Service (800) 529-5458 HE Ea Ka r wa" An WOW Company 1 3 DISPENSER 1. Turn water supply OFF; then, dis- REMOVAL connect water supply hose from dispenser. 2. Disconnect product pick-up tube: a. Push dispenser inlet coupling collar up until it snaps. b. Pull or cut pick-up tube end off dispenser inlet. 3. Unscrew and remove dispenser wall plate screws. 4. Remove dispenser cover: a. Depress the center area on the top face of the dispenser to release cover from top dispenser latch. b. Pull cover down until discharge opening clears discharge tube end; then, pull away from wall. Drip tray may be left attached to wall. 5. Unscrew brass fittings connecting dispenser to any adjacent dispensers. 6. Remove dispenser from wall and close cover. If the removed dispenser is part of a pre - ganged dispensing unit, the remaining units may need to be repositioned if they will be used while the missing dispenser is being repaired. If the removed dispenser is in the middle of the unit: 1. Using the procedure for removing a dispenser, detach and move remaining dispensers together to eliminate space left by missing middle dispenser. 2. Reattach and tighten brass fittings connecting dispenser sides. 3. Reattach product pick-up tubing. 4. Reattach water supply. If the removed dispenser is on the left end of the unit: 1 Remove the left side water supply outlet cap from removed dispenser. 2. Screw cap on the water supply outlet on the left side of the dispenser that is now on the left end of the unit. Tighten cap. 3. Reattach product pick-up tubing. 4. Reattach water supply. ©2000 Kay Chemical Company / All Rights Reserved ESSE An MUIR Company 14 DISPENSING SYSTEM TRAINING TIPS Be sure all employees who will be operating the system are properly trained on: 1. Spray bottle filling. 2. When and how to replace concentrate bottles/bags. 3. Turning on water source. 4. Recommended water temperatures. (See pages 2 & 10) 5. Basic troubleshooting. (See page 2) 6. Where to call for assistance. Operating Instructions Spray Bottle Filling 1. Match shape & color 2. Push bottle up of spray bottle to to fill. Pull down dispenser. when full. Concentrate Replacement Product Bag Pack o lo 1 0 o =to 0 Intake Tube 1. Check product intake tube. If empty, replace product container. 1. Insert bag. 2. Remove cap. 3. Connect completely. 4. Prime system. 02000 Kay Chemical Company /All Rights Reserved 1. Remove cap. 2. Discard empty container. 3. Insert product container into concentrate rack. 4. Replace product pick-up tube and cap. 5. Prime system. Ardlellir==== -.mom %rove An BLOW Company 15 Marseas KAY CHEMICAL COMPANY MK Greensboro, NC 27409, USA An MOLAR Company Kay Customer Service Center (800) 529-5458 92212927 KUSA 733292/8003/1100 ©2000 Kay Chemical Company All Rights Reserved ExadaTM System INSTALLATION DIAGRAM Dispensing modules come with pre -installed 3/8" MPT x 3/4FGH Swivel LIIII[I1 IELLILiIiiJ»L LECIE1 EITILD JOE LOME] air I_I1_JLT iLIJILI Shut Off Valve 1/2" - 3/4" Copper Pipe I i LAVAR AO SANITIZE HIGIENIZAR 1............... •••••"'''''''"."-- war,- .......- .... .,, . ...... NOTE: Do not mount system over RINSE sink SANITIZE sink, or clean drain board. * Install in accordance with state and municipal plumbing codes. Dedicated Water Line 34985-00 WAL 34985/8000/1203 "CAW'EIESS KAY CHEMICAL COMPANY NEN Greensboro, NC 27409-9790, USA ©2003 Kay Chemical Company An KOMI Company All Rights Reserved City of Tukwila Department of Community Development 2/3/2020 MELISSA LORENC 1101 SECOND AVE - SUITE 100 SEATTLE, WA 98101 RE: Permit Application No. PG 19-0126 COSTCO - BAKERY REMODEL 400 COSTCO DR Dear MELISSA LORENC, Allan Ekberg, Mayor Jack Pace, Director In reviewing our current application files, it appears that your permit applied for on 9/12/2019, has not been issued by the City of Tukwila Permit Center. Per the International Building Code, International Mechanical Code, Uniform Plumbing Code and/or National Electrical Code every permit application not issued within 180 days from the date of application shall expire and become null and void. Currently your application has a status of COMMENTS OUT and is due to expire on 3/12/2020. If you still plan to pursue your project, you are hereby advised to do one of the following: 1) If the plan review is complete for the project and your application is approved, you may pick up the application before the date of expiration. At the time of permit issuance the expiration date will automatically be extended 180 days. -or- 2) If the plan review is not completed submit a written request for application extension (7) seven days in advance of the expiration date. Address your extension request to the Building Official and state your reason(s) for the need to extend your application. The Building Code does allow the Building Official to approve one extension of up to 90 days. If it is determined that your extension request is granted, you will be notified by mail. In the event that we do not receive your written request for extension or request is denied, your permit application will expire and your project will require a new permit application, plans and specifications, and associated fees. Thank you for your cooperation in this matter. Sincerely, Elisa Villegas Permit Technician File No: PGl9-0126 6300 Southcenter Boulevard Suite #100 • Tukwila Washington 98188 • Phone 206-431-3670 • Fax 206-431-3665 MG2 Corporation 1101 Second Ave, Ste 100 Seattle, WA 98101 01.29.2020 Bill Rambo Permit Technician City of Tukwila Depatement of Community Development 6300 Southcenter Boulevard, Ste 100 Tukwila, WA 98188 Re: Costco Wholesale Bakery Upgrade 400 Costco Drive Tukwila, WA 98188 Project Number: 93-0440-36 Plan Check No.: PG19-0126 REVI Subject: Tenant Improvement, Bakery Upgrade - "Costco Wholesale" Dear Bill Rambo: 206 962 6500 MG2.corn We have received Plan Check Comments for the Bakery Upgrade project at Costco Wholesale - Tukwila, Washington. The following is our response to the Plan Check Comments provided the City of Tukwila Department of Community Development: 1. Comment - Sheet M-1 Enlarged Bakery HVAC Plan, the detail for the rack washer indicates a detail [21] please clarify where that detail is. Response: Detail 21 added to sheet M-3. 2. Comment - Gas calculations indicates 4" service acceptable. The plan only shows 3". Please clarify. Response: 4" gas service not for bakery but for entire store. 3. Comment - The engineer's signature is missing the date of signature. Please provide engineer's sheet stamped, signed and dated. See general note above. Response: Date added. 4. Comment - Submit a spec for Key Chemical Detergent Rack. Does it have an air gap? If not a Reduced Pressure Principle Assembly (RPPA) shall be installed Submit RPPA cut sheet. Response: Please find enclosed the requested spec for the chemical detergent rack with an air gap educator. CORRECTION LTR# IVIG2 PGIct-oub RECEIVED CITY OF TUKWILA JAN 30 2020 PERMIT CENTER Should you require any additional information regarding this matter, please contact nneat2U6.962.GS0S. Thank you. Sincerely, Me|issaLorcc, Associate NS c: MG2 Page 2 of 2 Owner's revisions include-, 1. Removal and replacement of (3) bakery ovens and addition of (2) bakery ovens, totaling (5) new bakery ovens. Original scope was totaling (4)bakery ovens with connections horfutureSmoven. 2. Removal and replacement ofFRPP(wall finish) throughout entire bakery. Original scope was replacing only finish onwall behind existing ovens and proof box. 3. Addition of a 3 Id mixer. Original scope showed the re -use of 2 existing mixers only. 4. Addition of (2) trench drains in the department as well as an additional floor sink for the equipment condensate lines. Original scope was not adding any drainage to department. 5. Demolishing the entire ceiling tile and grid, lighting and duct work in order to raise the entire new ceiling approximately V-1.5' in order to accommodate required equipment clearances. Or/g/no/scopem/osrep/ocingtheentire ceiling like for like ot same height. 6. Demolishing wall between the Bakery and the MPU room and rebuilding to accommodate the new ceiling height, as well as adding a new ceiling to the MPU room. Original scope didn't affect this area. 7. Demolishing and sealing off (2) existing refrigeration doors and relocating one of them to accommodate stud walls for plumbing fixtures. Original scope didn't require this. Q. Demolishing entire front cooler of department and 2 bays of high pile storage to create a cake decorating space in the department. This area will have a partial wall as well as new signage to wrap around the front corner of the department. Originalscope did not include this. 9. Nmmoving1hedomrinthebackoftheBakery.[Jr/g/no/scmpemxas going toturn this space into o Storage Room. 10. We will also be clearing out the space adjacent to the Bakery for possible future work. This includes the removal of racking, sinks, and a hazard cage. We will also be removing a water fountain and a sink in the Demonstration room in the back of the warehouse as part of this permit, All of the new work outside of the Bakery is shown on AS013 for clarity. 11. All of the changes in scope of work have been reflected on all of the sheets in the Permit Issue Set for Plan Review. Completely new sheets have been added for Fire and Structural review as these were not required for the original scope ofwork. RECEIVED ����@ ���� ������ mwmw CORRECTION ox "~~~~T`--' LTR# >(9 1 q 11101-1 0 1 -\ City of Tukwila Department of Community Development September 26, 2019 MELISSA LORENC 1101 SECOND AVE - SUITE 100 SEATTLE, WA 98101 RE: Correction Letter # 1 PLUMBING/GAS PIPING Permit Application Number PG19-0126 COSTCO - BAKERY REMODEL - 400 COSTCO DR Dear MELISSA LORENC, Allan Ekberg, Mayor Jack Pace, Director This letter is to inform you of corrections that must be addressed before your development permit can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the following departments: BUILDING - PG DEPARTMENT: Allen Johannessen at 206-433-7163 if you have questions regarding these comments. (GENERAL INFORMATION NOTE) PLAN SUBMITTALS: (Min. size 1 lx17 to a preferably maximum size of 24x36; all sheets shall be the same size; larger sizes may be negotiable. "New revised" plan sheets shall be the same size sheets as those previously submitted.) "STAMP AND SIGNATURES" (If applicable) For Engineers: "Every page of a plan set must contain the seaUstamp, signature of the licensee(s) who prepared or who had direct supervision over the preparation of the work, and date of signature. Specifications that are prepared by or under the direct supervision of a licensee shall contain the seal/stamp, signature of the licensee and the date of signature. If the "specifications" prepared by a licensee are a portion of a bound specification document that contains specifications other than that of an engineering or land surveying nature, the licensee need only seal/stamp that portion or portions of the documents for which the licensee is responsible." It shall not be required to have each page of "specifications" (calculations) to be stamped and signed; Front page only will be sufficient (WAC 196-23-010 & 196-23-020). Architects: "date" only not required (WAC 308-12-081). (BUILDING REVIEW NOTES) 1. Sheet M-1 Enlarged Bakery HVAC Plan, the detail for the rack washer indicates a detail [21] please clarify where that detail is. 2. Gas calculations indicates 4" service acceptable. The plan only shows 3". Please clarify. 3. The engineer's signature is missing the date of signature. Please provide engineer's sheet stamped, signed and dated. See general note above. Note: Contingent on response to these corrections, further plan review may request for additional corrections. PW - PG DEPARTMENT: Joanna Spencer at 206-431-2440 if you have questions regarding these comments. I) Submit a spec for Key Chemical Detergent Rack. Does it have an air gap. If not a Reduced Pressure Principle Assembly (RPPA)shall be installed. Submit RPPA cut sheet. Please provide explanation in writing. Please address the comments above in an itemized format with applicable revised plans, specifications, and/or other documentation. The City requires that two (2) sets of revised plan pages, specifications and/or other documentation be resubmitted with the appropriate revision block. 6300 Southcenter Boulevard Suite #100 • Tukwila Washington 98188 • Phone 206-431-3670 • Fax 206-431-3665 In order to better expedite your resubmittal, a 'Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections/revisions must be made in person and will not be accepted through the mail or by a messenger service. Sincerely, Bill Rambo Permit Technician File No, PG19-0126 6300 Southcenter Boulevard Suite #100 • Tukwila Washington 98188 • Phone 206-431-3670 • Fax 206-431-3665 ANT COORD COPY PLAN REVIEW/ROUTING SLIP PERMIT NUMBER: PG19-0126 DATE: 09/12/19 PROJECT NAME: COSTCO - BAKERY REMODEL SITE ADDRESS: 400 COSTCO DR X Original Plan Submittal Revision # before Permit Issued Response to Correction Letter # Revision # after Permit Issued DEPARTMENTS: AT COT( q-13`11 Building Division Vl/ (iM rubic Works Fire Prevention Structural L PRELIMINARY REVIEW: Not Applicable (no approval/review required) Planning Division Permit Coordinator 1111 DATE: 09/17/19 Structural Review Required REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: Approved Corrections Required (corrections entered in Reviews) DUE DATE: 10/15/19 Approved with Conditions ri Denied (ie: Zoning Issues) Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: °I — Departrnents issued corrections: Bid Ping D PW Staff Initials: 12/18/2013 PROJECT NAME: SITE ADDRESS: r ' legigovr Vett *11/f PERMIT NO: %l4O124 ga-co ORIGINAL ISSUE DATE: REVISION LOG REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS flii Summary of Revisi n: r thiA 00 ieNiAneVi— rervi Received by: 0 0 l ) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Web site: http://www.TukwilaWA.gov REVISION SUBMITTAL Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: //2 q,2 t3 Plan Check/Permit Number: p ❑ Response to Incomplete Letter # Response to Correction Letter # / 71 Revision # _E after Permit is Issued (p v #» tie ,,e r ❑ Revision requested by a City Building Inspector or Plans Examiner ❑ Deferred Submittal # 2h Project Name: (...efl 'l Project Address: 4-OQ (`i S-'z D l)vi lee Contact Person: 44e /! SS Q- 10 VP ✓I C Phone Number: 2 O . q (o ? . aS- Summary of Revision: P'/,° 5 ? c htad. RECEIVED JAN 3 0 2020 Sheet Number(s): 44 / M — 2. M "Cloud" or highlight all area of revision including Received at the City of Tukwila Permit Center by: '1i:1--Entered in TRAKiT on I -10' .2-02-0 a we Q // 1-7ef, ree v I' cecl of revis.pn W:U'ermit Center\Templates\Forms\Revision Submittal Form.doc Revised: August 2015 JACKSON DEAN CONSTRUCTION\ ( 0 Some online services are currently unavailable. See a list of service outages. thttps://lni.wa.aov/aciencv/svlem-status1 Page 1 of 3 L&I regional offices are closed to public visits until further notice. Offices can still help you by phone from 8 a.m. to 5 p.m. weekdays (except state holidays). Use the phone number for your closest regional office (htlos.//lni wa oov/aciencv/contecti#office-locations), or you can call the Office of Information and Assistance at 360-902-5800. /Mk, 1"ny gown, IL/ Labor & Industries (httpS://lni.wa.a0v) JACKSON DEAN CONSTRUCTION Owner or tradesperson Principals JACKSON, MILES GORDON, PRESIDENT KEENER, LAURIE ANN, SECRETARY VANDENBERG, JERRY, PRESIDENT (End: 12/06/2010) VANDENBERG, MARSHA, SECRETARY (End: 12/06/2010) GONZALES, KARN D, VICE PRESIDENT (End: 12/09/2010) BUTLER, DAVID, CHIEF EXECUTIVE OFFICER (End: 12/09/2010) Doing business as JACKSON DEAN CONSTRUCTION WA UBI No. 601 222 672 19835 SE 248th Street MAPLE VALLEY, WA 98038 206-832-2900 KING County Business type Corporation Governing persons MILES GORDON JACKSON KARN DUREEN GONZALES; JERRY VANDENBERG; License Verify the contractor's active registration / license / certification (depending on trade) and any past violations. Construction Contractor Active Meets current requirements. License specialties GENERAL License no. JACKSDC962QR 44 5/7/2020 https://secure.lni.wa.gov/verify/Detail.aspx?UBI-601222672&LIC—JACKSDC962QR&SAW= K:\2018\680-689\18-688 — Costco DOMESTIC WATER NOTES THE FOLLOWING NOTES APPLY TO THE ENTIRE P. AS APPUCABLE. — RUN ALL PIPING IN TRUSS SPACE, EXCEPT FOR WHERE COVERED BY EQUIPMENT PLATFORM OR LOCATED IN CEILING SPACE AT FRAMED ANCILLARY AREAS — PROVIDE ALL HAND SINKS WITH THERMOSTATIC MIXING VALVE LOCATED BELOW SINK TO REDUCE WATER TEMPERATURE TO 110T. — ALL NON —HAND WASHING SINKS ARE SERVED BY 140'F HOT WATER. POST WARNING SIGNS READING "CAUTION! 140T HOT WATER". GENERAL MECHANICAL NOTES THE FOLLOWING NOTES APPLY TO THE ENTIRE PLAN AS APPUCABLE. PIPING SYSTEMS THE FOLLOWING NOTES APPLY TO THE ENTIRE P. AS APPUCABLE. — APPLICABLE PLUMBING CODE:2015 UPC — ALL WASTE PIPING, CONDENSATE PIPING & STORM DRAIN PIPING TO BE SLOPED AT 2% MIMIMUM UNLESS OTHERWISE NOTED. — SURFACE MOUNTED PIPING WILL NOT BE ACCEPTABLE IN FINISHED ROOMS OR COOLERS. PIPING AND CONDUIT OF ALL TYPES SHALL BE CONCELAED WITHIN WALLS, FLOORS, OR CEILINGS (INCLUDING CONDENDSATE DRAIN LINES, WATER HEATER PRESSURE RELIEF LINES AND SODA LINES.) — INSULATE ALL INTERIOR PIPING; STORM DRAIN, HOT, COLD RECIRC, AND CONDENSATE PER SEPCIFICATION SECTION 22 07 00. — PIPING IN ROOF TRUSS SPACE TO BE RUN PEPPENDICULAR OR PARALLEL TO BUILDING JOIST OR GIRDERS. FOR PASSING BELOW SOLID GIRDERS MOUNT PIPING 6" MAXIMUM FROM BOTTOM OF GIRDER, DO NOT BLOCK LIGHTING & SKYLIGHTS — M.C. SHALL ENSURE ALL ROOF TOP EQUIPMENT IS LABELED CORRECTLY AND MATCH CALLOUTS ON PLN ON THE INSIDE & OUT OF THE BUILDING. THIS INCLUDES HVAC UNITS AND EXHAUST FAN. LABELS SHOULD BE IN 6" BLOCK LETTERING IN BLACK COLOR AND LOCATED WHERE EASILY VISIBLE FROM THE ROOF HATCH. — MAINTAIN A MINIMUM OF 10'-0" BETWEEN EXHAUST OUTLET AND UNIT FRESH AIR INTAKE. — COORDINATE ALL MECHANICAL DUCTWORK LOCATIONS WITH ELECTRICAL EQUIPMENT. NO DUCTWORK WILL BE ALLOWED TO RUN OVER THE TOP OF ELECTRICAL DISTRIBUTION EQUIPMENT OF PANELS — DIMENSIONS ARE TO COLUMN LINES. — APPLICABLE BUILDING CODE:2015 IMC APPLICABLE MECHANICAL CODE:2015 IBC APPLICABLE ENERGY CODE: 2015 WSEC — PROVIDE TIE DOWN FOR ALL FLUES & VENTS OF 3' OR TALLER. — FIELD VERIFY EXISTING FIRE SPRINKLERS AND DUCT DETECTORS. REINSTALL AND RECONNECT DUCT DETECTORS OR REPLACE WITH EQUAL. — ALL CONDENSATE PIPING TO BE SLOPED AT 2% MINIMUM UNLESS OTHERWISE NOTED. — RUN PIPING IN TRUSS SPACE PERPENDICULAR OR PARALLEL TO BUILDING JOIST OR GIRDERS. FOR PASSING BELOW SOLID GIRDERS MOUNT PIPING 6" MAXIMUM. FROM BOTTOM OF GIRDER. DO NOT BLOCK LIGHTING AND SKYLIGHTS AIR TERMINAL SCHEDULE SYMBOL MANUFACTURER SERVICE MODEL PATTERN DAMPER NECK FRAME LOCATION * CD TUTTLE & BAILEY SUPPLY SQD BLADE LAYIN OFFICES, OPTICAL RGFP** TUTTLE & BAILEY RETURN C170DFB—SS 45' FIXED BLADE LAYIN BAKERY WSG TUTTLE Sc BAILEY SUPPLY T54 FIXED BLADE FLANGE * VERIFY NUMBER OF DIFFUSERS AND ALL LOCATIONS ON PLANS — DIFFUSER IS NOT REQUIRED IF NOT ON PLANS ** DIFFUSER TO HAVE BRUSHED STAINLESS STEEL FACE. DO NOT PROVIDE WITH FILTER. KITCHEN EXHAUST EQUIPMENT SCHEDULE - S.O.I.C. SYMBOL ITEM SERVES MFR/# DESCRIPTION ELECT. WEIGHT REFERENCE REMARKS NOTES KEF-7-9 KITCHEN EXHAUST FAN BAKERY OVENS CAPTIVEAIRE DU85HFA " 1000 CFM © 0.60SP. PROVIDE WITH FLOATING HINGE. CONTROLLED BY OVENS. PROVIDED BY E.C. UL 762 LISTED. 3/4HP 120V/10 97# 16/M CONTRACTOR TO PROVIDE ADAPTOR CURB (1) KEF-10,11 KITCHEN EXHAUST FAN BAKERY OVENS CAPTIVEAIRE DU85HFA " 1000 CFM 0 0.60SP. PROVIDE WITH FLOATING HINGE. CONTROLLED BY OVENS. PROVIDED BY E.C. UL 762 LISTED. 3/4HP 120V/10 97# 16/M (2) KEF-22 KITCHEN EXHAUST FAN PAN WASHER CAPTIVEAIRE DU33HFA 1050 CFM 0 0.38" SP. INTERLOCK WITH LIGHTS BY 12—HR TIMER SWITCH 1/3HP 120V/10 70# 16/M 16" SQ. ROOF OPENING (1) (4) KTF-13 THRU 17 KITCHEN TRANSFER FAN BAKERY CAPTIVEAIRE SIF13DD 1500 CFM @I! 0.2-5" SP. INLINE TRANSFER FAN SUSPENDED FROM ROOF TRUSSES. INTERLOCK WITH OVENS 3/4 HP 120V/10 20 MCOP 130# 24/M (3) GENERAL NOTES: (APPLIES TO ENTIRE SCHEDULE AS APPLICABLE) T—STATS MOUNTED AT 42" AFF UNLESS OTHERWISE NOTED SEE DESCRIPTION FOR RESPONSIBLE CONTRACTOR. PROVIDED BY G.C. G.C. TO CONTACT APPROVED SUB —CONTRACTORS FOR ANSUL SYSTEM INSTALLATION. SYSTEM TO INTERLOCK WITH CAPTIVAIRE CONTROL CABINET. COLUMN ON RIGHT FOR APPLICABILITY): PROVIDED BY GC GC TO MAX AND RECORD AIR VOLUME IN AIR SCHEDULE. DAMPER. 1. ALL SWITCHES AND 2. ANSUL SYSTEM 3. COORDINATE ANSUL SCHEDULE NOTES: (SEE (1) ADAPTER CURB (2) ROOF CURB BY (3) ADJUST FAN SPEED (4) PROVIDE BACKDRAFT FRESH LINE EQUIPMENT SCHEDULE - (S.O.I.C) ARCH. SYMBOL DESCRIPTION MFR./MODEL WASTE VENT COLD W. HOT W. COMMENTS DETAIL SERVES NOTES BACKFLOW NUMBER PREVENTION 4 E-1 HAND SINK UNIVERSAL 1-1/2" 1-1/2" 1/2" 1/2" 16" X 16" X 16" TYPE 304 STAINLESS STEEL WALL HUNG, WITH WALL BRACKETFISHER F1-3174 KNEE VALVE, 3816 GOOSENECK 28/P MEAT, RB6,TITZ,,E, (1)(3)(6) LH—BS AG SPOUT. 200 E-5 WATER METER STM DOMIX 1/2" 1/2" WALL HUNG WATER METER AND BLENDER UNIT, WITH INLET STOPS, CHECKS AND VACUUM BREAKERS. 50/P BAKERY (1)(2) LH—BS AG 203 E-6 RACK WASHER LVO INDIRECT 1" EAUNIT WITH RINSE BOOSTER AND STM VENT FAN. RUN DRAIN TO 49/P BAKERY (1)(2) LH—BS/BP AVB FLOOR SINK — TERMINATE WITH 1" AIR GAP. 66 MBA GAS INPUT. 206 E-7 OVEN HOBART AKA 1/2" UL LISTED INTEGRATED OVEN AND FULLY WELDED TYPE II HOOD FOR 14/P BAKERY (1)(2) LH—BS/BP BAXTER OV500G2—EE NON GREASE LADEN VAPOR. INTEGRAL OVEN WITH HOOD AND AIRFLOW DRAFT PROVING SWITCH ARE PROVIDED AND ASSEMBLED BY OWNER, INSTALLED BY CONTRACTOR. 350 MBH GAS INPUT, 750 CFM REQUIRED. 204 E-8 PROOFER BOX HOBART/PW3S 3/8" UNIT W/HUMIDIFIERS PROVIDED & ASSEMBLED BY OWNER. BAKERY (1)(2) LH—BS/BP AG 1 E-17 DETERGENT KAY CHEMICAL AT 4 COMP SINK — 1/2" TEMPERED WATER FROM MV-2 0+16" A.F.F. 40/P (4) LH—BS AG AVB RACK VENDOR WILL MAKE FINAL CONNECTION FROM ROUGH IN BELOW THREE —COMPARTMENT SINK. AT PAN WASHER — 1/2" TEMPERED WATER FROM MV-2 0+60" A.F.F. 618 E-18 DEMO SINK STORAGE 2" 3/4" 3/4" 91" X 29-3/4" — TYPE 304 STAINLESS STEEL WITH 18.5" DRAIN 25/P DEMO ROOM (1)(2)(6) LH—AG AG PRODUCTS 3" BOARD ON RIGHT KOHLER FAUCET, SOPA DISPENSER SINK (3) LEVER GROUP PC-3N1824 WASTE AND OVERFLOWS. —2D18 202 E-22 FOUR COMPARTMENT UNIVERSAL 2" 3/4" 3/4" 150" X 35-1/2" X 43" — TYPE 304 STAINLESS STEEL WITH DRAINBOARDS AND UNDERSHELFS. INCLUDES FISHER 3253 FAUCET & 40/P MEAT, BAKERY, DELI, ROTISSERIE (1)(7) LH—BS AG SINK FISHER 2210 PRE —RINSE W/ADD—A—FAUCET, SS PANEL TO BE MOUNTED BEHIND SINK AND (3) LEVER DRAIN. (1) EQUIPMENT FURNISHED BY THE OWNER. THE MECHANICAL CONTRACTOR SHALL ROUGH —IN PLUMBING, INSTALL AND CONNECT ALL HAZARD TYPE BACKFLOW POTENTIAL SERVICES ALL P—TRAPS, TAILPIECES, ESCUTCHEONS, AND STOP VALVES SHALL BE FURNISHED AND INSTALLED BY MECHANICAL CONTRACTOR. LH — LOW HAZARD BS — BACK SIPHONAGE (2) CONTRACTOR SHALL RECEIVE, UNCRATE, AND INSTALL HH — HIGH HAZARD BP — BACK PRESSURE (3) PROVIDE RIGHT AND LEFT SPLASH GUARDS IN MEAT PREP. ONLY. BACKFLOW PREVENTION (4) EQUIPMENT SUPPLIED AND INSTALLED BY OWNER(S.I.O.). THE MECHANICAL CONTRACTOR SHALL ROUGH —IN PLUMBING AND PROVIDE RPZ — REDUCED PRESSURE PRINCIPLE BACK FLOW SHUTOFF VALVES AND ESCUTCHEONS. VENDOR TO MAKE ALL FINAL CONNECTIONS. PVB — PRESSURE VACUUM BREAKER AG — AIR GAP (6) M.C. TO PROVIDE WATTS USG—B—M1 THERMOSTATIC MIXING VALVE. AVB — ATMOSPHERIC VACUUM BREAKER (7) CONTRACTOR TO PROVIDE 90 DEGREE ELBOW WITH BALL VALVE AND CHECK VALVE WITHIN 3" OF WALL NOTE: GAS PRESSURE TO BE VERIFIED AT BAKERY BEFORE ANY GAS WORK. VERIFY CONDITION AND LOCATION OF EXISTING BAKERY PRV CONNECT NEW 1-1/4" GAS TO (E) 3" GAS. VERIFY LOCATION OF (E) PRV IS BEFORE OVEN CONNECTIONS. (TYP OF 2) SEE DETAIL BAKERY OVEN (350 MBH) 1-1/4" GAS DN (TYP. OF 3) FIELD VERIFY GAS SIZING, E-7 PLUMBING FIXTURE SCHEDULE - CONTRACTOR PROVIDED SYMBOL DESCRIPTION MFR./MODEL WASTE VENT COLD W. HOT W. SPECIFICATIONS DETAIL SERVES NOTES pBRAECAFNLIVN D-3 'FLOOR SINK DRAIN STAINLESS DRAINS.COM CSD8X8X6P 3" 2" 8X8X6"DEEP FLOOR SINK WITH 14 GA STAINLESS STEEL BODY. DRAIN PROVIDED WITH PERFORATED 12 GA STAINLESS 1/2 GRATE, DOME STRAINER, FLASHING COLLAR AND 3" NO HUB ADJUSTABLE HEIGHT OUTLET. 23/p BAKERY OVENS (12) N/A D-4 FLOOR SINK DRAIN STAINLESS DRAINS.COM CSDSINK12X12X10 1/2PIFDS 4" 2" INDIRECT SINK WASTE, 12" SQUARE EXTRA DEEP 14GA STAINLESS STEEL RECEPTOR. DOME BOTTOM STRAINER, NO HUB ADJUSTABLE HEIGHT OUTLET, PERFORATED 1/2 GRATE AND INTERNAL FLANGE. 23/p MEAT, BAKERY, DELI, FOOD SERVICE (12) N/A D-6 FlOOR DRAIN STAINLESS DRAINS.COM SDS14X8 4" 2" HEAVY DUTY, 1/2" STAINLESS PERIMETER GAP GRATE WITH 8 GA TYPE 304 STAINLESS STEEL BODY, ANCHOR TABS, NO —HUB, ADJUSTABLE OUTLET, PERFORATED OUTLET STRAINER WITH LOCK PINS AND STAINLESS STEEL SEDIMENT BASKET. 90/P RACK WASHER PIT (12) N/A MV-2 THERMOSTATIC MIXING VALVE SYMMONS MAXLINE 7-230—CK 3/4" 3/4" MIXING VALVE WITH LOCKABLE TEMPERATURE SETTING AND HOT AND COLD CHECKS, SET TEMPERATURE TO 100' F. 32/P 26/P PUBLIC RESTROOM, FRESHLINE, DEMO ROOM N/A TBV THERMOSTATIC BALANCE VALVE CIRCUIT SOLVER CSUA SELF ACTUATING THERMOSTATIC BALANCING VALVE FOR DOMESTIC HOT WATER RECIRCULATION SYSTEMS. STAINLESS STEEL CONSTRUCTION. 10'F OPEN/CLOSE RANGE. NSF-61 CERTIFIED. SEE PLANS Sc DETAIL FOR QTY., SIZES AND SETPOINTS. 80/P MEAT, BAKERY N/A TD—# TRENCH DRAIN LENGTH=5,10,20 LENGTH=15,25 STAINLESS DRAINS.COM CSD6X# SLOTTED . 2" 14GA STAINLESS STEEL BODY WITH CATCH BASIN AND 1/4" STAINLESS STEEL SLOTTED GRATE, 16 GA 6X24" SDSB SEDIMENT BASKET. FOR TD-5 PROVIDE INTEGRAL BUTTERFLY LOCK. 37/P MEAT PREP, ROTISSERIE N/A . — . (E) 3" (1,470 MBH) (E)3" GAS DOWN r'r (E) 3" (420 MBH) E) 3" 3/4" (770 MBH) (70 MBH) fr,1 Ii 14 CONNECT NEW 3/4" GAS TO (E) 3" GAS. FIELD VERIFY SIZE AND LOCATION. MOMI. J PARTIAL FLOOR PLAN SCALE: 1/16" = 1'-0" SEE DETAIL RACK WASHER (70 MBH) 3/4" GAS DN GAS SIZE CHART PRESSUREI PRESSURE MAX DEVELOPED PSI DROP LENGTH (FEET) 2 I TO 1.0 800 PIPE SIZE (UPC) MAX LOAD (MBH) 1/2" 141 3/4" 295 1" 556 1-1/4" 1,141 1-1/2" 1,709 2" 3,291 2-1/2" 5,245 3" 9,273 4" 18,914 6" 55,407 8" 113,841 PROVIDE ONE OF FOLLOWING REGULATORS AT EACH PIECE OF EQUIPMENT WITH VENT TO OUTSIDE OR VENT LIMITER ON MAXITROL SENSUS MODEL #496 PIPE SIZE — 3/4" OR 1" ORIFICE — 3/8" SPRING — GREEN FOR GAS LOAD UP TO 760 MBH MAXITROL MODEL: GAS LOAD UP TO 340 MBH 325-5L600 PIPE SIZE — 3/4" OR 1" GAS LOAD BETWEEN 340 MBH AND 1000 MBH 325-7AL210D PIPE SIZE 1-1/4" OR 1-1/2" *ALL GAS PRESSURE REGULATORS TO BE RATED FOR 5 PSI. r [11 Mech6nical ectrical UI GIS Piping City SION GAS SIZE CHART PRESSURE PRESSURE MAX DEVELOPED IN WC 7 DROP TO 6.5 LENGTH (FEET) 100 PIPE SIZE (UPC) MAX LOAD (MBH) 1/2" 45 3/4" 94 1" 177 1-1/4" 363 1-1/2" 544 2" 1,048 2-1/2" 1,672 3" 2,956 4" 6,032 6" 17,683 8" 36,348 GAS CALCULATIONS EXISTING LOAD 4,142,000 BTU/H REMOVED LOAD BAKERY OVEN —1,050,000 ADDED LOAD BAKERY OVEN +1,400,000 RACK WASHER +70,000 TOTAL GAS LOAD 6,142,000 BTU/H 4" SERVICE ACCEPTABLE 0 2" PSI REVISON NOEL FIL -?1'=6 Permit No. rEl -rt,ortze 1,,toote, ,roinance r Of acKnow,,ec By kL, CORRECTION REVIEWED FOR CODE COMPLIANCE APPROVED MAR 12 MU RA a- 1 City of Tukwila BUILDING DIVISION i RECEIVED CITY OF Tucw:LA LA 30 7070 PERMIT CENTER PG 0 i z(f) CONNECT NEW 1/2" C TO (E) CW. PROVIDE VALVE & STRAINER. (TYP OF 2) CONNECT NEW 1/2" H&CW TO (E) H&CW. FIELD VERIFY LOCATION. (E)1/2" HW DN TO OVEN AND PROOFER W/VALVE & ST AINER SEE DETAIL (TYP. OF 6) 14 E- 1 SEE DETAIL HAND SINK 1/2" H&CW DN 42Etialik 117 Mr 1 20 EXHAUST UCT UP TO ROOF SEE DETAIL izok ark �wow ® 117117 Tukwila (#006) K:\2018\680-689\18-688 SEE DETAIL TRANSFER FA ABOVE CEILING (TYP. OF 5) 18/18 DUCT. (TYP. OF 4) SEE DETAIL n DROPS. CAP AT MAN. DEMO EMSTNG H&CW ENLARGED BAKERY PLUMBING PLAN SCALE: 1/8" = 1,-0" 0 (E)1/2" (E)3/4" E-1 ) SEE DETAIL HAND SINK CD, 1 /2" H&CW DN 120A24ltiL MI Mr MT 1/2" RED FROM TO AT RA SHE ------CONNECT NEW 3/4" HWC TO INLET AT DEMO ALL DUCTWORK, REPLACE WITH NEW 1 2"0 DUCT. DEMO AND REPLACE EXHAUST FANS 8,9,1 0 ON ROOF. EXISTING CURB TO REMAIN. PROVIDE CURB ADAPTOR AS REQUIRED. PROVIDE DUCT OFFSET AS NEEDED. SEE DETAIL 0 0 EXISTING WATER HEATERS. FIELD VERIFY LOCATION. SEE DETAIL ZURN 80 SHOKTROL #100 E-6 RUN 1" HW DOWN FROM CEILING AND TIGHT TO BACK SIDE OF RACK DETAIL WASHER TO ALLOW ACCESS. SEE D E-22 V-2' SEE DETAIL 4-COMP SINK W/ MIXING VALVE FOR DETERGENT DISPENSER 3/4" H&CW DN 0 4 LOCATIONS E-1 SEE DETAIL HAND SINK 1/2" H&CW DN E- 1 WATER METER E-5 „ SEE DETAIL 0 3/4" HW & CW 1/2" CW ON. DEMO EXISTING SINK IN HATCHED AREA. CAP (E) H&CW ABOVE CEILING. (TYP OF 4) SEE DETAIL 0 3 -COMP SINK W/ MIXING VALVE FOR DETERGENT DISPENSER 3/4" H&CW DN CONNECT NEW 1/2" H&CW TO (E) 3/4" H&CW. E- 1 SEE DETAIL HAND SINK 0 1/2" H&CW DN 24/24 RGFP 1500 CFM (TYP. OF 5) ENLARGED BAKERY HVAC PLAN SCALE: 1/8" = 0" 7; 40 FLUE FOR RACK WASHER. OFFSET FLUE PENETRATION 8' AWAY FROM PARAPET WALL. SEE DETAIL ( E-6 ) SEE DETAIL 0 80 CPVC STEAM VENT UP TO ROOF 24/24 EG-3 1050 CFM. LOCATE ABOVE RACK WASHER DOOR. w SEE DETAIL 16 EXHAUST FAN 12/12 DUCT UP TO UNIT ON ROOF RUN CONDENSATE FROM NEW OVENS AND PROOFER TO NEW FLOOR SINK SEE DETAIL CONNECT NEW 2" WASTE TO (E) 4" WASTE. FIELD VERIFY LOCATION, SIZE AND IE. CONNECT NEW 3" WASTE TO (E) 4" WASTE. FIELD VERIFY LOCATION, SIZE AND IE. CONNECT NEW 3" WASTE TO (E) 3" WASTE. FIELD VERIFY LOCATION, SIZE AND IE. 7-; CONNECT NEW 2" VENT TO (E) 3" VENT. (TYP) ENLARGED BAKERY WASTE AND VENT PLAN SCALE: 1/8" = 0" CONNECT WASTE FROM 4-COMP SINK TO EXISTING WASTE RISER WALL. SEE DETAIL RUN 2" WASTE IN WALL TO EXISTING WASTE RISER. 'CONNECT NEW 4" WASTE TO (E) 4" WASTE. FIELD VERIFY LOCATION AND IE. APRROX. 42" MIN. DEPTH, VERIFY BEFORE CONSTRUCTION CONNECT NEW 4" WASTE TO (E) 4" WASTE. FIELD VERIFY SIZE, LOCATION AND IE. DEMO EXISTING DRAIN. PATCH FLOOR TO MATCH SURROUND. CONNECT NEW HAN DSI N K TO (E) WASTE IN WALL. CONNECT NEW 2" WASTE TO (E) 2" WASTE. FIELD VERIFY LOCATION, IE, AND SIZE. DRAIN NEW 3-COMP SINK TO EXISTING FLOOR SINK. FIELD VERIFY LOCATION. M PLIANCE Pt D FOR 31R_U 1,1co 2m" L. WCAOS TDEEi APPROVED HAND SINK TIGHT TO ABOVE DAYLIGHT AT 1" MAR 12 2020 CHECKED: PKR/CWC zz 0 PLUMBING AND WASTE & VENT PLANS City of Tukwila C-1 BUILDING DIVISION i RECEIVED CITY OF TUKWILA JAN 30 2020 PERMIT CENTER r 8 1-2 a 6 ??_ Lcq ENCE NO:93-0440-36 Upgrade\_688M-3.dwg, K:\2018\680-689\18-688 — r—ROOF CEILING FRONT OF OVEN SIZE PER PLAN COCK SEE PLANS FOR GAS INPUT. �CO FLOOR CONTRACTOR TO VERIFY CONNECTIONS AND THEIR LOCATIONS WITH MANUFACTURER. 1" DRAIN LINE. LOCATE CLEANOUT ABOVE PROOF BOX 30" 21" SIDE ELEVATION DRIP LEG 1" DRAIN LINE /-EXTEND FROM TEE TO ABOVE OVEN FOR CLEANOUT OUTLET FROM OVEN AT 5-1/2" A.F.F. ROUTE 1 "DRAIN LINE ABOVE GRADE TO DAYLIGHT 2" ABOVE FLOOR SINK. (TYP. OF 4) SEE PLAN FOR LOCATION Lr15 FLOOR SINK 1" DRAIN LINE. LOCATE CLEANOUT ABOVE OVEN. (TYP. OF 3) SLOPE 0 1 % GAS UP TO MAIN LINE (TYP) GAS DOWN �TO OVEN 1/2" CW NPT CONNECTION E 1/2" CW NPT CONNECTION (TYP.) E PLAN VIEW OVEN DETAIL E-7 SCALE: NONE SPECIFICATION: MANUFACTURER: THERMOMEGATECH BRAND: CIRCUIT SOLVER MODEL;CSUA-XX-YYY XX=PIPE SIZE (1/2 OR 3/4) YYY=DESIGN TEMP WH-1,2 = 140'F WH-5 = 120'F NOTE: DIAGRAMMATIC REPRESENTATION OF HOT WATER RECIRCULATION SYSTEM. REFER TO PLAN AND DETAILS FOR ACTUAL PIPING LAYOUT AND SIZES. THERMOSTATIC BALANCING VALVE (QTY. PER PLAN) (cP-# (WH-# BALL VALVE (TYP. OF 2) ( TBV THERMOSTATIC BALANCING VALVE INSTALLED IN ACCESSIBLE AREA. PROVIDE SIGHT FLOW INDICATOR. M/N: W.E. ANDERSON SFI-100MP HOT WATER TO FIXTURES. (TYP.) THERMOSTATIC BALANCING VALVE DETAIL SCALE: NONE 5' FLOW b INv.= 6.0 5' INV. t }� 7.2 -f( 24" SEDIMENT BASKET AND CATCH BASIN. FLO INV.= 6.0 5' .r 5' wb INvI 66 24" SEDIMENT BASKET AND CATCH BASIN. 5' FLOW b I I, 6.0 INV.= INV.= 6.6 24" SEDIMENT BASKET AND CATCH BASIN. 5' 15' 5' 5' 20' 25' 5' (TD-25 5' 1' 5' .FLOW INVI INV.= INV.= .2 6.6 6.0 4" NO -HUB BOTTOM OUTLET END CAP INV.=12.0 (TYP. OF 2) (TD-20) 5' 4" NO -HUB BOTTOM OUTLET INV.=12.0 (TD-15 INvs:s (TD-10 a FLOW / END CAP E(TYP. OF 2) INV.= s.o 22-3/4" GRATE a FLOW END E(1YP. OFCAP 2) INV. s.o 4" NO -HUB BOTTOM OUTLET INV.=12.0 GRATE NOTES; - CUTTING GRATE IS NOT NECESSARY. - REMOVE (1) SECTION IN ROTISSERIE AREA TO ALLOW CLEAR SPACE FOR OVENS TO iFLOW b I I a FLow DRAIN. IW.= Ip1V, END CAP 6.0 6.0 (TYP. OF 2) SED 24" IMENT BASKET) 4" NO -HUB BOTTOM OUTLET AND CATCH BASIN. INV.=12.0 INv.= s.o END CAP (TYP. OF 2) INv.= s.o 4" NO -HUB BOTTOM OUTLET WITH INTEGRAL BUTTERFLY LOCK. INv.=12.0 12" SEDIMENT BASKET AND CATCH BASIN. 1' FLOOR AT TRENCH DRAIN IN BACK OF ROTISSERIE OVENS IS LEVEL WITH DRAIN (DASHED UNE) p11in11Iaim11im1111mm1ui11Om( 1 24" GRATE J, ROTISSERIE ONLY'I ITOP ELEVATION) GRATE REFERENCE TRENCH DRAIN NOTES: - DO NOT SLOPE FLOOR AROUND TRENCH DRAINS IN ROTISSERIE AREA BEHIND OVENS AND DELI/MEAT COOLER ENTRANCE SLOPE FLOOR ('-0" PERIMETER 0 1% SLOPE AROUND TRENCH DRAINS IN MEAT PREP, DELI PREP, AND ROTISSERIE PREP AREA. SD6X25—SECTION J 4" TRAP & ARM TRENCH DRAIN (TD-10) SCALE: NONE 8-1/2" 4" MIN. /- 6" 4" 11111111111111111 1 INVERT SECTION 11/4 VIEW 4" MIN. CD EXHAUST FAN TERMINATION SHALL DISCHARGE A MIN. OF 40" ABOVE ROOF. ROOF—� HINGE EXISTING CURB ON ROOF. FIELD VERIFY GALVANIZED DUCT A '12"0 CEILING. STAINLESS STEEL SLEEVE FOR 10"0 BAKERY OVEN EXHAUST THROUGH CEILING. -PROVIDE VERTICAL SUPPORT ASSEMBLIES PER MANUFACTURER'S INSTRUCTIONS. CAPPED 12"0 TEE FOR FUTURE CONNECTION. CAP 10" DUCT HERE FOR FUTURE OVEN. SEE PLANS FOR LOCATION. STAINLESS STEEL DUCT BELOW CEILING. f �,�—RISER 18 GAUGE STAINLESS STEEL EXHAUST HOOD W/ WELDED -� FILTER SEAMS. NOTES: ®EXHAUST FAN CONTROLLED BY OVEN. © PROVIDE 4" STAINLESS STEEL BASE SHOE W/ BEVELED BOTTOM EDGE ALONG THE BOTTOM OF PROOF BOX THAT COMPLIES WITH LOCAL HEALTH CODES. ©PROVIDE STAINLESS STEEL CLOSURE PANEL AT OVEN SIDE OF PROOF BOX AND AT REAR OF PROOF BOX. FLOOR CEILING CONTRACTOR TO VERIFY CONNECTIONS AND THEIR LOCATIONS WITH MANUFACTURER. SIDE ELEVATION FACTORY WELDED ( �"V" CLAMP TO BE PROVIDED LONGITUDINAL SEAM. I BY DUCTWORK MANUFACTURER. DUCT FLANGE. SEAL WITH 3M FIRE BARRIER 2000+ HIGH TEMP SILICONE SEALANT. NOTES: DUCT CONNECTION 1) DUCTWORK/FLUES SHALL RUN STRAIGHT FROM EQUIPMENT TO ARCHITECTURAL FINISH WITH NO OFFSETS. MAKE OFFSETS WITH FITTINGS ABOVE CEILINGS, BEHIND WALLS OR IN ROOF STRUCTURE WITH AS SMALL AN ANGLE OF OFFSET AS POSSIBLE. G.C. TO COORDINATE THE LOCATION OF SPRINKLER HEADS SO THAT THEY ARE NOT IN CONFLICT WITH THE VENT DUCTWORK. PROVIDE STAINLESS STEEL DUCT BELOW CEILING AND GALVANIZED DUCT ABOVE CEILING. 2) EXHAUST DUCT TO BE FACTORY BUILT BY CAPTIVEAIRE. SEE SPEC 233800 FOR ORDERING. CONTACT: ATTN: COSTCO PROJECT MANAGER ® (425)212-5996 OR REG850CAPTIVEAIRE.COM 1ALTERNATIVE: NORDFAB QUICK FIT 22 GAUGE GALVANIZED OTHER ALTERNATIVE DUCT TO BE APPROVED BY MECHANICAL ENGINEER. ALL DUCTS TO HAVE WELDED LONGITUDINAL SEAMS AND CLAMP LOCKS. OVEN DETAIL E— 7 SCALE: NONE 30" -7, -7,-- 18" —f- 94" /- SINK FURNISHED WITH: 18" // 18" /l' 18" / 18" --f - FAUCETS 2"-,�j�2„ - LEVER WASTES PLAN VIEW DETERGENT PKG--'' BY OTHERS SEE DETAIL WALL FLASHING 111111111111111111!! 11111111-11-1-----1111 MOM =I IIII II A B ®I►ID T�7Ui!�I EV WASTE MANIFOLD BY CONTRACTOR PLUMBING ROUGH IN: ®q 1 /2" HW BALL VALVE & NON SLAM CHECK VALVE 0 +16" 1/2" CW BALL VALVE & NON SLAM CHECK VALVE 0+16" © (2)MV-2, MIXING VALVES 0+48" ®D 3/4" TEMPERED WATER HB-2 0+16" FOR DETERGENT PKG. ®E 3/4" TEMPERED WATER HB-2 0+16" FOR SOAP DISPENSER ®F 3" W. THROUGH P-TRAP pPIPING WITHIN WALL SURFACE MOUNTED TRIPLE COMPARTMENT SINK (E-18) SCALE: NONE CHANNEL SUPPORTS BETWEEN TRUSSES ROD HANGERS &- SPRING VIBRATION ISOLATORS WSG 18"/18" DIAGONAL SEISMIC BAKERY OVEN BRACING WHEN ---J \j- REQUIRED. EXHAUST DUCT - SEE DETAIL,/ U INSULATED CEILING PANEL SIZE EXHAUST DUCT — AND GRILLE TO MATCH EXHAUST FAN OUTLET INLINE TRANSFER FAN 24"/24" EXHAUST GRILLE PER PLAN FLOOR 4' MAX. BAKERY OVEN EYEBROW HOOD INLINE BAKERY TRANSFER FAN DETAIL SCALE: NONE 24" 24" 2" 150" 24" 24" 24" / 30" \ XXXX T M.0 TO PROVIDE WARNING PLAN VIEW SIGN READING "CAUTION! SEE DETA 140'F HOT WATER" 24" /2" WALL FLASHING (p SURFACE MOUNTED HOSE BY VENDOR BY OTHERS (TYP.) ©?— — WASTE MANIFOLD BY CONTRACTOR. SINK FURNISHED WITH: - FAUCETS - LEVER WASTES PLUMBING ROUGH IN: ®1/2"HW BALL VALVE & NON SLAM CHECK VALVE +16" ©1/2"CW BALL VALVE & NON SLAM CHECK VALVE c +16" © (2)MV-2, MIXING VALVES 0+48". @ 3/4" TEMPERED WATER HB-2 c +16" FOR DETERGENT PACKAGE. © 0 3/4" TEMPERED WATER HB-2 0+16" FOR SOAP DISPENSER. 01/2" TEMPERED WATER CONTINUE TO HB-2 NEAR PAN WASHER. @ DIRECT DRAIN 2"W THROUGH P-TRAP. FOUR COMPARTMENT SINK E-22 SCALE: NONE FINISH FLOOR E II II II PIPING WITHIN WALL FLOOR SINK PROVIDE 1" MIN. AIR GAP (PM.) REF. DRAIN SIZE D-4 4" D-4 4" THREADED ADJUSTABLE HEIGHT OUTLET. SEE TABLE FOR SIZE ® FLOOR DRAIN D— 4 SCALE: NONE /-2X4 BLOCKING IN WALL RIM SET FLUSH TRAP & ARM SIZE© SINK FURNISHED WITH: GOOSENECK SPOUT KNEE OR FOOT VALVES 1-1 /2" WASTE TAILPIECE WALL BRACKET OR PEDESTAL 40 3/4" STUB -OUT WALL W/ESCUTCHEON BALL VALVE STRAINER CHECK VALVE 18" X 18" X 3/4" PLYWOOD BACKING BEHIND WALL BY MECHANICAL CONTRACTOR. 2X4 BLOCKING IN WALL 1 /2" SINK FURNISHED WITH: GOOSENECK SPOUT, KNEE VALVES, 1-1 /2" WASTE TAILPIECE & WALL BRACKET —PROVIDE PRV CASH ACME MODEL EB-45. SET PRESSURE TO 40 PSI. PROVIDE PRESSURE GAUGE DWYER MODEL #SGB-00521 N (0-100 PSI) 16" 7- 3/4" CW FROM NEAREST LINE. 51 1/2" 36" 60" 84" BALL VALVE, STRAINER AND CHECK VALVES PROVIDED WITH UNIT. PLUMBING ROUGH IN: ®1 /2" HW WALL STOP 0+ 16" ©1/2" CW WALL STOP 0+16" ©1-1/2" WASTE 020" WATER METER E— 5 / HAND SINK E— SCALE: NONE BALL VALVE (N.C.)- FINISHED WALL PROVIDE SIGHT FLOW INDICATOR. M/N: W.E. ANDERSON SFI-(OOMP 1" HW TO PAN WASHER 1/2" BALL VALVE BACKFLOW PREVENTER 1/2" WATTS 007QT 1/2" GAS CONNECTION TO PAN WASHER (D-6) FLOOR DRAIN. SEE PLAN FOR LOCATION ROOF S GAS S HWC (SIZE PER PLAN) }-S HW STAT RACK WASHER (E-6) SCALE: NONE CONCRETE RACK WASHER PIT PER ARCH DRAWINGS. 4"0 THREADED ADJUSTABLE HEIGHT OUTLET. 4" P-TRAP CEILING CONTRACTOR TO INSTALL TENANT SUPPLIED HOSE DOWNSTREAM OF BACKFLOW PREVENTER TO HOSE REEL REAR ELEVATION VIEW 0, FLOOR DRAIN TYPE D— 6 SCALE: NONE PLUMBING ROUGH IN: ® 1/2"HW WALL STOP 0 +16" © 1/2"CW WALL STOP 0 +16" © 1-1/2" WASTE 0 20" ®D MC TO PROVIDE WATTS USG-B-M( THERMOSTATIC MIXING VALVE TO REDUCE WATER TEMPERATURE TO 110' F ON ALL HAND SINKS LOCATED IN THE FOOD SERVICE, DELI, MEAT, ROTISSERIE AND BAKERY HAND SINK (E-1, F— 4) SCALE: NONE PROVIDE SS BIRD SCREEN AND RAIN CAP AT TERMINATION. TALL CONE ROOF FLASHING, ROOF PENETRATIONS BY M.C. COORDINATE REQUIREMENTS WITH MBS. STEAM VENT, CENTROTHERM, 8"0 PROVIDE 3/4" TEE CAP WITH DRAIN MANUEAOTURIN FROM STEAM VENT. ELEVATION VIEW C8 RACK WASHER E-6 SCALE: NONE D-6 ANCHOR TAB (TYP.) a SEDIMENT BASKET UTLET STRAINER WITH LOCKING PINS P TRAP & TRAP ARM NOTE: CONTRACTOR TO PROVIDE 12X12 WALL ACCESS PANEL. LOCATION TO MATCH SINK DETAILS. 12" WALL ACCESS PANEL ACUDOR #UF-5000-SCSS, PIPING WITHIN WALL —DETERGENT PKG. BY OTHERS MATCH LOCATION WITH SINK DETAILS SURFACE MOUNTED I � t O ■'■i• WALL SIDEWAVIEW WALL ACCESS MIXING VALVE DETAIL (E-18 & E-22) 12" SCALE: NONE SIZE PER PLAN PROVIDE ESCUTCHEONS FOR ALL CEILING PENETRATIONS PROVIDE THRUST BLOCK AT END OF P" RUN PER DETAIL DROP PIPE FROM CEILING SPACE WITHIN 6" OF BACK OF WASHER. HOSE REEL, SPRAY NOZZLE AND HOSE HANGER SUPPLIED BY TENANT INSTALLED BY CONTRACTOR FINISHED WALL 90 6" MAX / SIDE VIEW FAN BASE 1/16" STAINLESS STEEL WIRE ROPE TO ALLOW FAN TO OPEN TO 90' MIN. 40" DISCHARGE PROVIDE HASP WITH COTTER PIN TO SECURE OPEN END OF HINGED FAN (TYP OF 2) SEE SCHEDULE FOR MINIMUM REQUIRED CURB HEIGHT AND SUPPLIER NOTE: GREASE TRAP, HINGE KIT, AND MINIMUM 40" DISCHARGE FROM ROOF DECK FOR UL 762 FANS ONLY. BAKERY ROOF EXHAUST FAN z 0 F--"1 Cf) PLUMBING ROUGH IN 0 SINKS: W ® 3/4" HW WALL STOP 0 +48" © 3/4" CW WALL STOP 0+48" (y © MIXING VALVE MV-2 0+48" W © 3/4"-2 ®+TEMPE16"RED WATER HB FOR SOAP DISPENSER (WASH COMPARTMENT) 0 3/4" TEMPERED WATER HB-2 0 +16" FOR SOAP DISPENSER (SANITIZING COMPARTMENT) ROOF CEILING NOTE: M.C. TO PROVIDE AND INSTALL ALL: FIXTURES, PIPE, FITTINGS AND VALVES UNLESS OTHERWISE NOTED. CENTRIFUGAL EXHAUST FAN, SEE SCHEDULE FLOATING HINGE VENTED CURB FOR TYPE I HOOD EXHAUST GREASE TROUGH ROOF DECK '`'--DUCT MATERIAL PER OTHER DETAIL EXTEND DUCT UP TO FAN INLET AND EXTERIOR BASE OF TOP CURB SCALE: NONE 8"O STEAM VENT. CENTROTHERM INNOFLUE SINGLE WALL OR SCHEDULE 80 CPVC. PROVIDED BY M.C. METALBESTOS CT RAIN CAP 4"0 FLUE THRU ROOF 4"0 FLUE THRU ROOF OFFSET 10' MIN. FROM PARAPET. LOCATE OFFSET ABOVE CEILING. DUCT CONTINUOUS THRU ROOF W/FLASHING & RAIN CAP. CEILING STEAM VENT FAN. SUPPLIED BY OWNER INSTALLED BY M.C. PROVIDE SUPPORT FOR STEAM VENT FROM ROOF STRUCTURE PROVIDE ESCUTCHEONS FOR ALL CEILING PENETRATIONS P-TRAP DAYLIGHT CONDENSATE DRAIN LINE 2" PW PIT 4" 0 FLUE THRU ROOF. SEE DETAIL CEILING CENTROTHERM COMMERCIAL APPLIANCE ADAPTOR WITH VIBRATION ISOLATION BOOT DRAFT DIVERTER PROVIDED BY OWNER INSTALLED BY M.C. NOTE: M.C. TO PROVIDE AND INSTALL ALL: FLUE/VENT PIPING COUPLINGS, FITTINGS, SUPPORTS/BRACING ROOF CAPS AND DECK TITES SIDE VIEW REVIEWED FOR CODE COMPLIANCE APPROVED jl A2 12 2)2) City of Tukwila BUILDING DIVISION RECEDE?, CITY OF ILA JAN 30 2020 PERMIT CENTER ?Gig-014 'al rn