HomeMy WebLinkAboutPermit M05-019 - MAD PIZZAE
{
'" Pa rc e l No. 2954900426
.l Address: 14800 STARFIRE WY TUKW
Suite No:
Tenant:
Name:
Address:
Owner:
Name:
Address:
Contact Person:
Name:
Address:
Contractor:
Name: SKILFAB SHEET METAL CO
Address: 230 COUNTY LINE RD SW, PACIFIC, WA
Contractor License No: SKILFSM169RE
Value of Mechanical: $5,900.00
Type of Fire Protection: SPRINKLERS
Furnace: <100K BTU 0
>100K BTU 0
Floor Furnace 0
Suspended /Wall /Floor Mounted Heater 0
Appliance Vent 1
Repair or Addition to Heat/Refrig /Cooling System
Air Handling Unit <10,000 CFM 0
>10,000 CFM 0
Evaporator Cooler 0
Ventilation Fan connected to single duct 1
Ventilation System 0
Hood and Duct 0
Incinerator: Domestic 0
Commercial /Industrial 0
doc: !MC- Permit
City o. Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: ci.tukwila.wa.us
MAD PIZZA
14800 STARFIRE WY, TUKWILA WA
CITY OF TUKWILA
6200 SOUTHCENTER BL, TUKWILA WA
BOB MCNEELY
230 COUNTY LINE RD SW, PACIFIC, WA
MECHANICAL PERMIT
* *continued on next page **
M05 -019
Permit Number:
Issue Date:
Permit Expires On:
Expiration Date:12 /13/2006
DESCRIPTION OF WORK:
INSTALL ONE CLASS II EXHAUST HOOD DUCT FAN. ELECTRIC DAMPER FOR MAKEPUP AIR
SYSTEM.
EQUIPMENT TYPE AND QUANTITY
Phone:
Phone: 253 333 -0014
Phone: 253 333 -0014
Steven M. Mullet, Mayor
Steve Lancaster, Director
M05 -019
03/07/2005
09/03/2005
Fees Collected: $223.48
International Mechanical Code Edition: 2003
Boiler Compressor:
0 -3 HP /100,000 BTU 0
3 -15 HP /500,000 BTU 0
15 -30 HP /1,000,000 BTU.. 0
30 -50 HP /1,750,000 BTU.. 0
50+ HP /1,750,000 BTU 0
Fire Damper 0
Diffuser 0
Thermostat 0
Wood /Gas Stove 0
Water Heater 0
Emergency Generator 0
Other Mechanical Equipment
Printed: 03 -07 -2005
Permit Center Authorized Signature:
Print Name:
doe: IMC- Permit
City a. Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206-431-3670
Fax: 206 - 431 -3665
Web site: ci.tukwila.wa.us
I hereby certify that I have read and examined this permit and know the same to be true and correct. All provisions of law and
ordinances governing this work will be complied with, whether specified herein or not.
The granting of this •ermit does n9Lpre t • give authority to violate or cancel the provisions of any other state or local laws
st �'•
regulating con • or th- .. - manc- • ■ irk. I m authorized to sign and obtain this mechanical permit.
Signature: Si :W .( / A. .. _Al . Date ` 2 - 7 `-1o
g
ot5',Me— cele
Steven M. Mullet, Mayor
Steve Lancaster, Director
Permit Number: M05 -019
Issue Date: 03/07/2005
Permit Expires On: 09/03/2005
Date: 3 -2
This permit shall become null and void if the- ork is not co menced within 180 days from the date of issuance, or if the work is
suspended or abandoned for a period of 180 days from t last inspection.
M05 -019
Printed: 03 -07 -2005
City of Tukwila
Department of Community Development / 6300 Southcenter BL, Suite 100 / Tukwila, WA 98188 / (206) 431 -3670
Parcel No.: 2954900426
Address: 14800 STARFIRE WY TUKW
Suite No:
Tenant: MAD PIZZA
1: ** *BUILDING DEPARTMENT CONDITIONS * **
2: No changes shall be made to the approved plans unless approved by the design professional in responsible charge and the
Building Official.
3: All permits, inspection records, and approved plans shall be at the job site and available to the inspectors prior to
start of any construction. These documents shall be maintained and made available until final inspection approval is
granted.
4: Readily accessible access to roof mounted equipment is required.
5: All construction shall be done in conformance with the approved plans and the requirements of the International
Building Code or International Residential Code, International Mechanical Code, Washington State Energy Code.
6: Manufacturers installation instructions shall be available on the job site at the time of inspection.
7: All electrical work shall be inspected and approved under a separate permit issued by the Washington State Department
of Labor and Industries (206/248- 6630).
8: VALIDITY OF PERMIT: The issuance or granting of a permit shall not be construed to be a permit for, or an approval of,
any violation of any of the provisions of the building code or of any other ordinances of the City of Tukwila. Permits
presuming to give authority to violate or cancel the provisions of the code or other ordinances of the City of Tukwila
shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the
Building Official from requiring the correction of errors in the construction documents and other data.
9: ** *FIRE DEPARTMENT CONDITIONS * **
doc: Conditions
PERMIT CONDITIONS
M05 -019
Permit Number: M05 -019
Status: ISSUED
Applied Date: 02/15/2005
Issue Date: 03/07/2005
10: Sprinklers shall be installed under fixed obstructions over 4 feet (1.2 m) wide such as ducts, decks, open grate
flooring, cutting tables, shelves and overhead doors. (NFPA 13- 8.6.5.3.3)
11: All new srpinkler sysetms and all modifications to existing sprinkler systems shall have fire department review and
approval of drawings prior to installation or modification. New sprinkler systems and all modifications to sprinkler
systems involving more than 50 heads shall have the written approval of the W.S.R.B., Factory Mutual, Industrial Risk
Insurers Kemper or any other representative designated and /or recognized by the City of Tukwila, prior to submittal to
the Tukwila Fire Prevention Bureau. No sprinkler work shall commence without approved drawings. (City Ordinance #2050)
12: Contact The Tukwila Fire Prevention Bureau to witness all required inspections and tests. (City Ordinances #2050 and
#2051)
13: Any overlooked hazardous condition and /or violation of the adopted Fire or Building Codes does not imply approval of
such condition or violation.
14: These plans were reviewed by Inspector 511. If you have any questions, please call Tukwila Fire Prevention Bureau at
(206)575 -4407.
Printed: 03 -07 -2005
City of Tukwila
Department of Community Development / 6300 Southcenter BL, Suite 100 / Tukwila, WA 98188 / (206) 431 -3670
I hereby certify that I have read these conditions and will comply with them as outlined. All provisions
governing this work will be complied with, whether specified herein or not.
The granting of this permit does not presume to ive authority to violate or cancel the provision of any
regulating construction or the performance of wo
Signature:
Print Name:
doc: Conditions
M05 -019
of law and ordinances
Date: 3 -- 7 —d
other work or local laws
Printed; 03 -07 -2005
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Site Address: /1 FO O 9 4;&
Tenant Name: MA. p/-7-.A4
Property Owners Name: 'ci7
Mailing Address: / D
M ng A d � (f IG d -. . -
C.ONTACTPERSON
Name:
Mailing Address:
CITY OF TUKWILA -,
Community Development . partment
Public Works Department
Permit Center
6300 Southcenter Blvd., Suite 100
Tukwila, WA 98188
\permits ptus\icc changes \permit application (7.2004)
Applications and plans must be complete in order to be accepted for plan review.
Applications will not be accepted through the mail or by fax.
* *Please Print **
A-
ity
E -Mail Address: Fax Number:
Contact Person:
E -Mail Address:
Page 1
Building Perm. ;o.
Mechanical Permit No. /yD,,5 7e ?'
• Public. Works Permit No
Project No.
(For office use only)
King Co Assessor's Tax No.: 7-1 � 9 O'O 1 7irQ
Suite Number: Floor: Z
New Tenant: ..... Yes ❑ ..No
City
414
State
Zip
Teleph
State Zip
GENERAL CONTRACTOR INFORMATION. ( Mechanical Contractor information on back page)
Company Name:
Mailing Address:
Zip
City
Contact Person: Day Telephone:
E -Mail Address: Fax Number:
Contractor Registration Number: Expiration Date:
* *An original or notarized copy of current Washington State Contractor License must be presented at the time of permit issuance **
State
ARCHITECT OF RECORD All plans must be wet stamped by Architect of Record
Company Name:
Mailing Address:
City
Day Telephone:
Fax Number:
State
ENGINEER OF. RECORD - All plans.must be wet stamped by Engineer of Record
Company Name:
Mailing Address:
City
Contact Person: Day Telephone:
E -Mail Address: Fax Number:
State
Zip
Zip
7 .
i
L BUILDING PERMIT INFORMATION - 206 - 431 -3670
Valuation of Project (contractor's bid price): $ Existing Building Valuation: $
Scope of Work (please provide detailed information):
Will there be new rack storage? ❑ ..Yes ❑ .. No If "yes ", see Handout No. for requirements.
Provide All Building Areas in Square Footage Below
PLANNING DIVISION:
Single - family building footprint (area of the foundation of all structures, plus any decks over 18 inches and overhangs greater than 18 inches)
*For an Accessory dwelling, provide the following:
Lot Area (sq ft): Floor area of principal dwelling: Floor area for accessory dwelling:
*Provide documentation that shows that the principal owner lives in one of the dwellings as his or her primary residence.
Number of Parking Stalls Provided: Standard: Compact:
Handicap:
Will there be a change in use? ❑ ....Yes ❑ ..No If "yes ", explain:
FIRE PROTECTION/HAZARDOUS MATERIALS:
0..Sprinklers ❑..Automatic Fire Alarm 0..None ❑ . Other (specify)
Will there be storage or use of flammable, combustible or hazardous materials in the building? ❑ .. Yes ❑ ..No
If"yes", attach list of materials and storage locations on a separate 8 -1/2 x 11 paper indicating quantities and Material Safety Data Sheets.
\permits plus\icc changes \permit application (7.2004)
Page 2
Existing
Interior
Remodel
Addition to
Existing
Structure
New
Type of
Construction
per IBC
Type of
Occupancy per
IBC
I" Floor
2' Floor
•
3' Floor
Floors thru
Basement
Accessory Structure*
Attached Garage
Detached Garage
Attached Carport
Detached Carport
Covered Deck
Uncovered Deck
i
L BUILDING PERMIT INFORMATION - 206 - 431 -3670
Valuation of Project (contractor's bid price): $ Existing Building Valuation: $
Scope of Work (please provide detailed information):
Will there be new rack storage? ❑ ..Yes ❑ .. No If "yes ", see Handout No. for requirements.
Provide All Building Areas in Square Footage Below
PLANNING DIVISION:
Single - family building footprint (area of the foundation of all structures, plus any decks over 18 inches and overhangs greater than 18 inches)
*For an Accessory dwelling, provide the following:
Lot Area (sq ft): Floor area of principal dwelling: Floor area for accessory dwelling:
*Provide documentation that shows that the principal owner lives in one of the dwellings as his or her primary residence.
Number of Parking Stalls Provided: Standard: Compact:
Handicap:
Will there be a change in use? ❑ ....Yes ❑ ..No If "yes ", explain:
FIRE PROTECTION/HAZARDOUS MATERIALS:
0..Sprinklers ❑..Automatic Fire Alarm 0..None ❑ . Other (specify)
Will there be storage or use of flammable, combustible or hazardous materials in the building? ❑ .. Yes ❑ ..No
If"yes", attach list of materials and storage locations on a separate 8 -1/2 x 11 paper indicating quantities and Material Safety Data Sheets.
\permits plus\icc changes \permit application (7.2004)
Page 2
Unit Type:
Qty
Unit Type:
Qty
Unit Type:
Qty
Boiler /Compressor:
Qty
Furnace <100K BTU
Air Handling Unit >10,000
CFM
Fire Damper
0 -3 HP /100,000 BTU
Furnace>100K BTU
Evaporator Cooler
Diffuser
3 -15 HP /500,000 BTU
Floor Furnace
Ventilation Fan Connected
to Single Duct
(
Thermostat
15 -30 HP /1,000,000 BTU
Suspended /Wall/Floor
Mounted Heater
Ventilation System
Wood /Gas Stove
30 -50 HP /1,750,000 BTU
Appliance Vent
Hood and Duct d/SS
/
Water Heater
50+ HP /1,750,000 BTU
Repair or Addition to
Heat/Refrig/Cooling
System
Incinerator - Domestic
Emergency
Generator
Air Handling Unit
<10,000 CFM
Incinerator — Comm/Ind
Other MechanicalL
Equipment
I tJ �� -1' " ' v
MECHANICAL PERMIT INFOI :ATION — 206 - 431 -3670
MECHANICAL CONT CT IN RMA�TION
Company Name:
Mailing Address:
Contact Person:
E Mail Address:
Contractor Registration Number: 5h �l 4F, Expiration Date:
* *An original or notarized copy of current Washington State Contractor License must be presented at the time of permit issuance **
Valuation of Project.(contractor's bid price): $ 572 &t2
Scope of Work (please provide a tailed ' formation):
�G /
Indicate type of mechanical work being installed and the quantity below:
BUILDING OWN • : T • t ! -D ENT: /
Signature: ►� � d
Print Name:
Mailing Address:
■permits plus\icc changes \permit application (7.2004)
i WA/ M'47
City State Zip
Day Telephone: - 7-6 '--- - 73 --cv 0/1
Fax Number: '7-4-3 — `377
101 ,_ �// - " u t 4- -/ (tom
Use: Residential: New .... ❑ Replacement ❑
Commercial: New ...t!.. Replacement ❑
Fuel Type: Electric ❑ Gas ....g Other:
PERMIT APPLICATION NOTES - Applicable to all permits in this application
Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject
to possible revision by the Permit Center to comply with current fce schedules.
Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation.
The Building Official may extend the time for action by the applicant for a period not exceeding 180 days upon written request by the applicant as
defined in Section 107.4 of the Uniform Building Code (current edition). No application shall be extended more than once.
I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER
PENALTY OF PERJURY BY THE LAWS OF TH ATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT.
Date Application Accepted:
��Sos
Date Application Ex ires:
Staff Initials:
sus
Page 4
City
hone:
Date:
State Zip
PUBLIC WORKS PERMIT INF :MATION — 206 - 433 -0179
Scope of Work (please provide detailed information):
\permits plus\ice changeslpermit application (7.2004)
Call before you Dig: 1- 800 - 424 -5555
Please refer to Public Works Bulletin #1 for fees and estimate sheet.
Water District
❑ ...Tukwila ❑ ... Water District #125
❑ ...Water Availability Provided
Sewer District •
❑ ...Tukwila ❑... ValVue ❑ .. Renton ❑ ...Seattle
❑ ...Sewer Use Certificate 0... Sewer Availability Provided ❑ .. Approved Septic Plans Provided
❑ ...Septic System - For onsite septic system, provide 2 copies of a current septic design approval by King County Health Department.
Submitted with Application (mark boxes which apply):
❑ ...Civil Plans (Maximum Paper Size — 22" x 34 ")
❑ ...Technical Information Report (Storm Drainage)
❑ ...Bond ❑ .. Insurance ❑ .. Easement(s)
Proposed Activities (mark boxes that apply):
❑ ...Right -of -way Use - Nonprofit for less than 72 hours
❑ ...Right -of -way Use - No Disturbance
❑ ...Construction/Excavation/Fill - Right -of -way
Non Right -of -way
❑ :..Total Cut cubic yards
❑ ...Total Fill cubic yards
❑ ...Sanitary Side Sewer
❑ ...Cap or Remove Utilities
❑ ...Frontage Improvements
❑ ...Traffic Control
❑ ...Backflow Prevention - Fire Protection
Irrigation
Domestic Water
❑ ...Permanent Water Meter Size...
❑ ...Temporary Water Meter Size ..
❑ ...Water Only Meter Size
❑ ...Sewer Main Extension Public _
❑ ... Water Main Extension Public _
❑ .. Abandon Septic Tank
❑ .. Curb Cut
❑ .. Pavement Cut
❑ .. Looped Fire Line
„
WO#
WO#
WO#
Private
Private
❑ .. Highline
❑ ...Renton
❑ .. Geotechnical Report ❑...Traffic Impact Analysis
❑ .. Maintenance Agreement(s) ❑...Hold Harmless
❑ .. Right -of -way Use - Profit for less than 72 hours
❑ .. Right -of -way Use — Potential Disturbance
❑ .. Work in Flood Zone
❑ .. Storm Drainage
Page 3
❑ .. Grease Interceptor
❑ .. Channelization
❑ .. Trench Excavation
❑ .. Utility Undergrounding
❑...Deduct Water Meter Size
FINANCE INFORMATION
Fire Line Size at Property Line
❑ ... Water ❑ ... Sewer
Monthly Service Billing to:
Name:
Mailing Address:
Water Meter Refund/Billing:
Name:
Mailing Address:
Number of Public Fire Hydrant(s)
0... Sewage Treatment
Day Telephone:
City
State
Zip
Day Telephone:
City
State
Zip
1
City of Tukwila
6300 Southcenter BL, Suite 100 / Tukwila, WA 98188 / (206) 431 -3670
Parcel No.: 2954900426 Permit Number: M05-019
Address: 14800 STARFIRE WY TUKW Status: PENDING
Suite No: Applied Date: 02/15/2005
Applicant: MAD PIZZA Issue Date:
Receipt No.: R05 -00225 Payment Amount: 223.48
Initials: SKS Payment Date: 02/15/2005 02:55 PM
User ID: 1165 Balance: $0.00
Payee: SKILFAB SHEETMETAL CO.
TRANSACTION LIST:
Type Method Description Amount
Payment Check 24884
ACCOUNT ITEM LIST:
Description
MECHANICAL - NONRES
PLAN CHECK - NONRES
RECEIPT
223.48
Account Code Current Pmts
000/322.100 184.78
000/345.830 38.70
Total: 223.48
9950 02/16 9710 TOTAL 223.48
doc: Receipt Printed: 02 -15 -2005
Project. �,
�
/71" " � � :r-'
Type of Inspection:
- ..1.-7 .�
Addres s:
L 4-,e /,'j
Date Call
Special Instructions:
Date Wanted:
m;
Requester: ' .
Phone No:
INSPECTION NO.
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila, WA 98188
t e] Approved per applicable codes.
INSPECTION RECORD
Retain a copy with permit
(206)431 -3670
El Corrections required prior to approval.
COMMENTS:
tok r F-,
1 $58.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to sechedule reinspection.
'Receipt No.:
'Date:
'5
Project: A �
/ 74(
Type of Inspection:
.�.�
Address. /�mil
i .7
.,
c -,‘ .O
Date Called:
Special Instructions:
Date Wanted: '
/ f
/a,m�
_p -�
Requester:
Phone No:
INSPECTION NO.
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila, WA 98188
EJ Approved per applicable codes.
INSPECTION RECORD
Retain a copy with permit
(206)43 1 -3670
Corrections required prior to approval.
COMMENTS:
k74'' , -/-'e'-e•-,. 3
/ v
-- ii,� d /
El $58.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to sechedule reinspection.
(Receipt No.:
'Date:
COMMENTS:
7;:
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Date Cad:
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Special Instructions:
AM 7��' 1 4- y-A-, T D
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dnnitn< /)qa V7cCr" /a e/75
a.m.
p.m.
Requester:
Project: /
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Type of Inspettion:
/ /A.//9 /
A dress: ,J J
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Date Cad:
L � `/—
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0
Special Instructions:
Date Wanted:
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ON
a.m.
p.m.
Requester:
Phone No:
INSPECTION RECORD
Retain a copy with permit r
INSPECTION NO. (;,. t _ r ..4 ;E'> PE T N
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila,'WA 98188
/Inspector
(206)431 -3670
a Approved per applicable codes. 51 Corrections required prior to approval.
Date:
9 -- /A-/
J.-ac
47 REINSPECTION F REQUIRED nor to inspection, fee must be
p. d at 6300 Southcenter Ivd., Suite 100. Call to schedule reinspection.
Project: y j
eeci
Type of Inspection: _
Addr ; 9!
C6re / late
Called.
Sped al I tl s uctions:
e Wanted:
s. "/2-eirO i
Requester:
Phone No:
INSP
El Approved per applicable codes.
INSPECTION RECORD
Retain a copy with permit
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila, WA 98188
(2 . 6)4 1 -3670
Corrections required prior to approval.
COMMENTS:
S-Pd sr 7;e01 fe /9A
� Q CV / 5
0
'Inspector:
1 Date: ( L—O
El $58.00 REINSPECTION/'EE REQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to sechedule reinspection.
'Receipt No.:
'Date:
Project /Ty
A4.931 e7 764 (
Type o Ins ction:
.i/
Addre
���
Dat e C le :
Special Instructions:
D Wanted:
I -72. ----
Requester:
Phone No:
Approved per applicable codes.
COMMENTS:
INSPECTION RECORD
Retain a copy with permit
INSPECTION NO.
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila, WA 98188
(206)431 -3670
El Corrections required prior to approval.
$58.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to sechedule reinspection.
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EXHAUST SYSTEMS
or chimney or the flue outlet discharges into the exhaust
hood. The exhaust hood system must be operating when
appliances that depend on the exhaust system to vent
combustion by- products are in use. Gas -fired appliances
must be interlocked with the hood system if combustion
gases are vented by that system [see Section 505.1.1 of
the International Fuel Gas Code (IFGC
All hoods, listed and unlisted, must capture and con-
fine cooking vapors within the hood to prevent spillage
into the room (see commentary, Section 507.16).
307.2 Where required. A Type I or Type II hood shall be in-
stalled at or above all commercial cooking appliances in accor-
:`;: dance with Sections 507.2.1 and 507.2.2. Where any cooking
t appliance under a single hood requires a Type I hood, a Type I
hood shall be installed. Where a Type II hood is required, a Type
I or Type II hood shall be installed.
• An exhaust system is required for "Commercial cooking
appliances," as defined in Chapter 2. In addition to the
specific cooking appliances identified in the definition,
further examples of commercial cooking appliances
that require a commercial kitchen exhaust system are:
griddles (flat or grooved), tilting skillets or woks, brais-
ing and frying pans, roasters, pastry ovens, pizza ov-
ens, charbtoilers, salamander and upright broilers,
infrared broilers, and open - burner stoves and ranges.
Furthermore, the definition of "Commercial cooking ap-
pllances" defines a food service establishment as
' "...any building or portion thereof used for the prepara-
tion and serving of food"
Within the context of Section 507, the "preparation
;t and serving of food" includes operations such as pre-
paring, handling, cleaning, cooking and packaging
t.. foodstuffs of any sort.
A Type i hood must always be installed above a cook-
;:;. Ing appliance that produces smoke and grease -laden
vapors (see commentary, Section 507.2.1). The last
'sentence of this section simply states that either a Type
t orType II hood may be installed above a cooking appli-
• ance that requires only a Type II hood.
.2.1,Type I hoods. Type I hoods shall be installed where
appliances produce grease or smoke, such as occurs
griddles, fryers, broilers, ovens, ranges and wok ranges.
i
hie section requires Type i hoods for handling
aden vapors and smoke from cooking appli-
(lee definition of "Hood, Types I "). The term
refers to animal and vegetable fats and oils
arelused to cook foods or that are a by- product of
totting :foods. Cooking appliances are used for corn-
I purposes when the nature of the cooking pro-
grrease -laden vapors in sufficient quantities to
e a hazard or when the appliance is primarily
for the preparation of food for compensation, trade
rvices rendered.
-Cooking appliances installed in cafeterias, restau-
dormitory kitchens, hotels, motels, schools and
tional occupancies are examples of appliances
RNA770NAL MECHANICAL CODE COMMENTARY
t►•
1.6806CCC :
' TegaW 4a04S 0 1e4I'HS
507.2 - 5072.2
that typically require Type I Exhaust hood systems.
Some examples of commercial cooking appliances that
require a commercial kitchen exhaust system are: deep
fryers, griddles (flat or grooved), tilting skillets or woks,
braising and frying pans, charbroilers, salamander and
upright broilers, infrared broilers, open burner stoves
and ranges and barbecue equipment.
Unusual circumstances sometimes arise that may
warrant a close evaluation of a cooking appliance or a
cocking appliance installatiol before determining
•
whether a Type I hood is required. For example, cooking
appliances used in a way that does not produce signifi-
cant amounts of grease -laden vapors or smoke may
need to be equipped only with a Type II hood. The key
issues in making such determinations are the fre-
quency of use and the quantities; of grease -laden vapor
produced by the cooking appliance and the cooking op-
eration. The following are examples of kitchens serving
occupa -Ivies that, depending on the nature of the cook-
ing and the code official's interpretation of this section,
might require only a Type Ii hood for the cooking appli-
ances: church assembly halls, child care facilities, office
or factory lunch rooms, employe break rooms, police
and fire stations, bed - and- break`ast lodgings, VFW and
similar halls, domestic -type kitchens in institutional oc-
cupancies, and charity soup kitchens.
The code official should examine the frequency, du-
ration and nature of cooking operations before deter-
mining whether a Type I or Type II hood is required for a
particular cooking appliance or a cooking appliance in-
stallation. Bear in mind the primary purpose of Type I
hood is to control a potential fire hazard associated with
grease and the purpose of Typo II hoods is to control
waste heat and moisture that turden HVAC systems
and promote an unhealthy workplace. Excess moisture
can deteriorate building components, promote the
growth of mold and fungi and create unhealthy and un-
comfortable working conditions for employees.
If multiple cooking appliance;; are installed under a
single hood and one or more o" those appliances re-
quires a Type I hood, a Type I hood would be required to
serve the entire appliance line.
With the trend for larger kitchens in new dwelling
units, kitchens designed with commercial -type cooking
appliances have become more popular. Although these
installations would generally not require commercial
exhaust hoods, commercial appliances should be care-
fully evaluated for use in dwellings. Commercial cook-
ing appliances are typically not I sted for domestic use
and might lack certain safety features that would be re-
quired for domestic cooking appliances. Note that Sec-
tions 917.2 and 917.3 require appliances in dwelling
units to be designed and listed . 'or domestic use (see
commentary, Sections 917.2 and 917.3).
This chapter does not requi •e exhaust hoods for
cooking equipment or appliances installed outdoors
where the grease -laden vapors, Etc., discharge directly
to the outside atmosphere.
507.2.2 Type II hoods. Type II hoods shall be installed where
cooking or cishwashing appliances produce heat or steam and
5-41
dge:20 se e2 gad
•
•
S•d
507.2.3 — 507.3
do not produce grease or smoke, such as steamers, kettles, pasta
cookers and dishwashing machines.
Exceptions:
1. Under- counter -type commercial dishwashing ma-
chines.
A Type H hood is not required for dishwashers and
potwashers that are provided with heat and water vapor
exhaust systems that are supplied by the appliance
manufacturer and are installed in accordance with the
manufacturer's instructions.
4 Commercial cooking appliances that require Type II
hoods as opposed to Type !hoods produce little, if any,
grease -laden vapor. Some examples include light -duty
cooking appliances such as convection or deck -style
`pizza ovens and appliances that produci y steam,'
e'Th
s as steam es. Dishwashing machines and
other auxiliary food heat - processing appliances that do
not produce grease -laden vapors such as toasters,
warming ovens, coffee makers and egg cookers are
also suitable for T y p e I I hood installations.
Type II hoods are generally of two types: condensate
hoods and heat/fume hoods. They are used for applica-
tions with high moisture loads, heat/fume loads, unique
aromas or various combinations, but with little to no
grease.
The first exception exempts under - counter dish-
washing machines because of the minimal water vapor
they produce. Some dishwashing machines, however,
have factory- supplied exhaust appurtenances that
would make a Type II hood unnecessary.
The second exception exempts commercial dish-
washers and potwashers with manufacturer- supplied
exhaust equipment from the requirement for Type II
hoods. The Type II hood would only duplicate the manu-
facturer- supplied exhaust system, adding an unneces-
sary expense. It is important that the exhaust equipment
be intended for the application and installed in accor-
dance with the manufacturer's installation instructions.
Section 507.13.4 specifies exhaust rates for Type 11
hoods.
507.2.3 Domestic cooking appliances used for commercial
purposes. Domestic cooking appliances utilized for commer-
cial purposes shall be provided with Type I or Type II hoods as
required for the type of appliances and processes in accordance
with Sections 507.2, 507.2.1 and 507.2.2.\
+ Domestic cooking appliances used for commercial pur-
poses are considered commercial'appliances and are
therefore subject to the requirements of Sections 507.1
and 507.2 (see commentary, Sections 917.2 and
917.3). For example, food catering services that work
out of a residential kitchen must have Type I or Type II
hoods. Again, it is Important for the code official to ex-
• amine the frequency, duration and nature of the cook-
ing operation(s) before determining whether an
exhaust hood is required for a particular kitchen facility.
5-42
L68DECCES2
• ie4aw laaLIS quJITMS
507.2.4 Solid fuel. Type I hoods for use over solid fuel
ing cooking appliances shall discharge to 'an exhaust s
that is independent of other exhaust systems.
v Solid -fuel cooki ig appliances fall under the definift
extra- heavy -duty cooking appliances. The creation
airborne sparks and embers is potentially haza
and typical of a solid -fuel- burning cooking ope
Oftentimes, Type I hoods serving solid -fuel -bum
cooking appliarces require the installation of spark
rester devices ahead of the grease removal device
minimize the possibility of passing these spark's a
embers into the: grease removal device,; and possl
into the hood and duct system. To minimize the
tial for spreading fire, airborne sources of ignition
grease -laden vapors to other exhaust systems, Type
hoods for use over solid - fuel - burning cooking
ances must discharge to independent exhaust sys
that do not connect to any other exhaust system
commentary, Section 510.4).
Without complete isolation, the smoke, fire, and ig
tion hazards of the effluent developed by solid -fu
burning kitchen axhaust systems might not be confin
to the kitchen exhaust system and could jeopar
other systems and other parts of the building. NFPA
addresses solid -fuel cooking operations in detail;
eluding inspection and cleaning operations, fuel s
age and handling and ash removal. Note that the
does not define a solid - fuel - burning cooking appli
but, does define "solid fuel" and "Extra- heavy -duty
cooking appliances" (see commentary, Sectio
507.13.1).
5073 Fuel - burning appliances. Where vented fuel - burning
appliances are located in the same room or space as the hood,
provisions shall be made to prevent the hood system from inter-
fering with normal o;eration of the appliance vents.
•� A significant reduction in building pressure could be
created by hood systems, exhaust fans, ventilation sys-
tems and similar equipment, which can deplete the:
necessary combustion air supply. Fuel- burning appli-
ances are often in competition with other mechanical .
equipment or systems for the available combustion air
that infiltrates thy: building envelope or is otherwise in-
troduced into a building, room or space. The competi-
tion between Powered exhaust equipment and
natural -draft fuel -fired appliances is an unfair contest,
the powered equipment will'starve the natural -draft ap-
pliances unless provisions are made to compensate for
the effect of the powered exhaust equipment [see Fig- }
• ure •701.3(1)]. Natural -draft appliances also compete .
among themselves for combustion air. The appliance .. .
that produces the strongest draft, such as a solid -fuel .!
appliance, can cause combustion air shortages for the
appliances that produce a weaker draft.
Exhaust fans and similar equipment and appliances
can produce significant negative building pressures
that can interfere with the operation of vents and chim- .,
neys. This interference can cause reverse flow as out-
2003 INTERNATIONAL MECHANICAL CODE COMMENTARY
dSE :2O SO 82 clad
•
•
< mul k.
INDUSTRIES DIVISION'
AMERICAN COOLAIR CORPORATION
permit i r�
Centrifugal Power
Roof Ventilators
TYPE CRBA — BELT DRIVE
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CRBA
Belt Drive Centrifugal Power Roof Ventilators
Applications
The CRBA units are quiet, dependable power roof
ventilators recommended for a wide range of general exhaust
applications where low, medium and high ranges of air volume
and pressure are specified. Applications include virtually all
types of light manufacturing, commercial and institutional
buildings such as shopping centers, hospitals, schools, hotels,
office and apartment buildings, warehouses, airports, bus
terminals and many others.
CRBA units are specified where a roof - mounted location is
desired to eliminate interference with other equipment or
activities in the building. They permit the direct upward venting
of overheated air. CRBA units may be used with or without
ducts.
The advantages of a CRBA belt -drive over a direct -drive
roof ventilator include quieter operation, adjustable
performance to suit operating needs and availability of larger
volume units.
Construction
CRBA models feature a housing of durable spun aluminum
for optimum weather protection. The overlapping deep -spun
venturi minimizes air turbulence and increases efficiency.
The aluminum centrifugal wheel is a non - overloading,
backward - inclined type, selected for low noise levels.
Backplate fins draw cool air through the motor compartment.
The wheel is secured to a machined aluminum hub, and
computer balanced on state-of-the-art equipment. The hub
. features a line bore, which eliminates the need for bushings.
Neoprene vibration isolators to reduce noise and wear, and
polypropylene birdscreen are both standard.
Drive Mechanism
The belt driven CRBA utilize a standard V -belt drive design
with variable pitch cast iron motor pulley for adjusting fan
speed. Drive shaft is turned, ground and polished. Motor
support is adjustable for proper tensioning.
Bearings ,
Heavy duty pillow -block bearings with cast iron housing are
self - aligning and relubricable.
Motors
The standard motor for CRBA models is open drip -proof
construction, located out of the airstream. Totally enclosed,
energy efficient, two -speed and explosion -proof motors may
also be available. All motor brands are recognized and
serviced nationwide. UL label may not be available for non-
standard motors.
c
us
LISTED
UL705 — E39944
a mca
CERTIFIED
RATIAGS
(R)
AIR
MOVEMEAT
AAD CORTROL
ASSOCIATIOA
IATERAATIOAAI. IAC.
SOURD
AIR
r+nronn anon
Type CRBA ventilators
are Listed by Underwriters
Laboratory Inc. to US and
Canadian safety
standards.
American Coolair
Corporation, ILG
Industries Division
certifies that the Type
CRBA PRV's shown
herein are licensed to
bear the AMCA Seal. The
ratings shown are based
on tests and procedures
performed in accordance
with AMCA Publication
211 and AMCA
Publication 311 and
comply with the
requirements of the AMCA
Certified Ratings Program.
C OY O F TURA,-
FEB 1 5 2005
Guide Specifications
Power Roof Ventilators shall be of the CRBA
centrifugal type as manufactured by ILG Industries
Division of American Coolair Corporation (individual
models to be listed in fan schedule). Units shall meet UL
Standard 705 and shall bear the AMCA Certified Ratings
Seal for air and sound performance. Base and venturi
inlet shall be one piece heavy gauge spun aluminum or
galvanized steel, with wheel and venturi overlapping for
efficient operation. Motor compartment cover shall be
heavy gauge aluminum construction and easily removable
for access to motor and drive.
Drive mechanism shall incorporate a V -belt drive with
cast iron motor pulley. Drive shaft shall be turned, ground
and polished. The centrifugal wheel shall be heavy gauge
aluminum with backward - inclined, non - overloading blades
and be computer balanced.
Bearings shall be self - aligning and have fittings for
relubrication.
Motor shall be open drip -proof construction, NEMA
design B with minimum service factor of 1.15 Adjustable
motor pulley shall be provided to allow for field adjustment
and system balance. Motor shall be mounted on a steel
mounting bracket with single bolt adjustment.
(Mounted and wired disconnect switch, backdraft
damper, epoxy coating, roof curb and other accessories
Shall be listed in the fan schedule.)
Eq
CFM at Static Pressure
RPM Range
• Motor HP
RPM
0.00
.125
.250
.375
.500
.750
1.00
1.25
1.50
2.00
BHP ISone
BHP ISone
BHP ISone
BHP Sane
BHP ISone
BHPISone
BHP I Sone
BHP I Sone
BHP ISone
BHP I Sone
114
1/3
112
3i4
1342
6 1232
1102
959
773
.;.
886
0.081 6.1
0.091 5.7
0.101 5.2
0.111 4.8
0.101 4.5
1412
1308
1185
1056
898
932
0.091 6.7
0.111 6.4
0.121 5.9
0.121 5.5
0.121 5.2
1483
1385 ?'+
1269
1149
•1010
a •
*'
:,' "
r ,7: - .ff.7i'f
979
0.111 7.3
0.121 7.4
0.131 6.7
0.141 6.2
0.14 5.9
1554
146
1353
1240
1114
1026
0.131 8.1
0.141 .8
0.151 7.4
0.161 7.0
0:161 6.7
1624
153
1433
- 1325
1211
907
;tm {• strwr
1072
0.141 8.9
0.161'8.6
0.171 8.3
0.181 7.8
0.191 7.4
0.181 6.9
1695
1612
1515
1411
1305
1042
=` ° "'
; :.it?
1119
0.161 9.6
0.181 9.4
0.191 9.1
0.20 8.7
0.211 8.3
0.211 7.7
1766
1687
1595
1496
1396
1159
•
:
1
' 4t;:•5.:r..f:
ig:•=7
1166
0.18110.5
0.20110.3
0.21110.0
0.221 9.6
0.241 9.2
0.24 8.6
1836
1760
1673
1578
1482
1266
if
M.U3
1212
011111.5
0.22111.2
014110.9
015110.6
016110.2
0.271 9.5
1907
1834
1752
1661
1569
1369
1111
•
_
)i
` ; w
.r,,,.
,+•',c
1259
0.23112.4
0.25112.2
0.27111.9
0.28111.6
0.2911'7.3
0.30110.5
0.301 9.9
1977
1907
1828
1741
1653
1466
1236
`
?n
`•, ''
1305
0.26113.3
01811311
019112.9
0.31112.6
0.32112.2
0.34111.5
0.33110.9
2048
1981;
1906
1823
1737
1562
1352
•
1352
0.29114.4
0.311141
0.33113.9
0.3403:6
0.35113.3
0.37112.6
0.37112.0
2119
2054
1983
1904
'1821
1654
1461
1217
"x'
.
1399
0.32115.3
0.34115.1
0.36114.8
0.37114.5
0.38114.2
0.41113.6
0.41113.0
0.40112.5
2189
2126
2058
1982
1902
1742
1562
1346
`•µ*,'cF
x*'
1445
0.35116.2
0.37116.0
0.39115.7
0.41115.4
0.42115.1
0.45114.5
0.46114.0
0.45113.4
2260
2200
2134
2062
1985
1830
1662
1465
1492
019116.9
0. 41116.7
0. 43116.4
`0. 45116.2
0. 46115.9
0.49115.3
0.50114.8
0.50114.3
2331
2273
2210
2141
2067
1916
1759
1576
1352
1539
0.42 117.7
0.45 17.5
0.47 17.3
0.49 17.1
0.50 16.8
0.53 16.2
0.55 115.6
0.55 15 .2
1,
0.54 1 14.8
2401
2344
2283
2217
2146
2000
1850
1680
1480
Fr
) . 4 ,
^ 4't.
1585
0.46118.5
0.49118.4
0.51118.3
0.53118.0
0.54117.7
0.57117.0
0.60116.5
0.60116.0
0.60115.6
2472
2417
2358
2295
2227
2085
1941
1782
1599
1632
0.51119.5
0.53119.4
0.55119.3
0.57119.0
0.59118.7
0.62118.0
0.65117.3
0.66116.9
0.65116.5
2541
2488
2432
2371
2305
2167
2029
1879
1708
yj^
1678
21
0.571 20
0.601 20
0.621 20
0.64119.8
0.66119.1
0.70118.2
0.71 17.7
0.71117.4
2613
2561
. 2506
2447
2385
2251
2117
1975
1815
1725
0.601 22
0.621 21
0.65 21
0.671 21
0.691 21
0.721 20
0.75 19.4
0.77118.7
0.78118.2
2684
2634
2581
2524
2463
2334
2204
2068
1918
1546
;;,
1772
_
0.651 23
0.671 23
0.70 22
0.721 22
0.741 22
0.771 21
0.811 21
0.83119.8
0.84 19.2
0.82118.6
CRBAI 3 Performance Data
Performance shown Is for Type A: free inlet, free outlet. Performance ratings do not include the effects of appurtenances in the airstream
Power ratings (BHP) do not include drive losses. Bearing losses are included.
The sound ratings shown are loudness values in fan sones at 5 ft. (1.5 m) in a hemispherical free field calculated per AMCA Standard 301. Values shown are
for installation Type A: free inlet fan sone levels.
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
AECEryED
cr ' of ruicwit.A
FEB 1 5 2005
PERMIT CENTER
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- Size
. Ventilator Dimensions
• Roof Curb and Damper Dimensions
A
B
C
D
E
F
• G
H
J
06, 08,
10
18
23 1/8
20 1/2
241 /2
12 1/2
10
11 1/4
16 1/2
13 1/4
12, 13,
15
23 N
28 5/8
22 1/2
29 1/2
-
17 1/2
15 -
16 1/4
21 1/2
18 1/4
16, 18,
20
30
35 1/2
24 5/8 .
36 1/2
24 1/2
'
22
23 1/4
28 1/2
25 1/4
24
34
42 3/4
321/2
40 1/2
281/2
26
27 1/4
321/2
29 114
30
40
50 1/4
36 3/4
46 1/2
341/2
32
33 1/4
38 1/2
351/4
36
46
61 3/4
441/4
52 1/2
40 1/2
38
39 1/4
441/2
41 1/4
44
56
71 1/4
49
62 1/2
50 1/2
48
49 1/4
541/2
51 1/4
52
65
83 3/4
551/2
71 1/2
•
591/2
57
581/4
63 1/2
60 1/4
CRBA Ventilaor, Roof Curb aid Damper
Dimensions .
18
.J.
Horizontal /Vertical
Backdraft Dampers
8 to 30 inches
In square sizes
Please specify size when ordering.
FEATURES:
FRAME IS 19 GAUGE G -90
GALVANIZED STEEL.
(Also available with 1" flange)
• Conduit knockout provided for
ease of electrical hook up.
• Easy to motorize.
(order 611 mp motor pack)
• 2" deep frame.
BLADES ARE 26 GAUGE
MILL FINISH ALUMINUM.
• Blades open freely to allow full
opening and closing.
• Felt seal on leading edge of
blades for quiet closing and better
protection from the weather.
• Stainless steel bushing &
pivot pins.
Tie rod attached to all blades for
simultaneous opening.
• Available for exhaust or supply.
Rear view motor
Front view
.Rear view with out motor
Crr RECEIVED T ILA
FEB 1 5 2005
PERMIT CENTER
• Maximum recommended velocity'is
1000 F.P.M.
• Also available in rectangular sizes.
• Backdraft dampers are individually
packed.
Y
o.
AIR CONDITIONING PRODUCTS CO.
SHUTTERS DAMPERS LOUVERS
30350 Ecorse Road • Romulus, MI 48174
Phone: 734/326 -0050 • Fax: 734/326 -9632
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NOTICE: IF THE DOCUMENT IN THIS FRAME IS LESS CLEAR THAN
THIS NOTICE IT IS DUE TO THE QUALITY OF THE DOCUMENT.
ACTIVITY NUMBER: M05 -019
PROJECT NAME: MAD PIZZA
SITE ADDRESS: 14800 STARFIRE WAY
DATE: 03 -02 -05
Original Plan Submittal Response to Incomplete Letter #
X Response to Correction Letter # Revision # after /before permit is issued
DEPARTMENTS:
Building Division ❑
Public Works ❑
PERMIT COORD COP\
PLAN REVIEW /ROUTING SLIP
DETERMINATION OF COMPLETENESS: (Tues., Thurs.) DUE DATE: 03 -03 -05
Complete Ne Incomplete ❑
Comments:
Permit Center Use Only
INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED:
Departments determined incomplete: Bldg 0 Fire ❑ Ping ❑ PW ❑ Staff Initials:
TUES /THURS RO
Please Route y Structural Review Required ❑ No further Review Required ❑
REVIEWER'S INITIALS: DATE:
APPROVALS OR CORRECTIONS:
Approved ❑ Approved with Conditions
Notation:
REVIEWER'S INITIALS:
Fire ;II
Prev 3 ❑'
Structural ❑
Documents /routing sIIp.doc
2 -28 -02
Permit Center Use Only
CORRECTION LETTER MAILED:
Departments issued corrections: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials:
PERMIT COORD COPY
Planning Division
Permit Coordinator
Not Applicable ❑
DUE DATE: 03 -31 -05
Not Approved (attach comments) ❑
DATE:
PERMIT COORD COPY
PLAN REVIEW /ROUTING SLIP
ACTIVITY NUMBER: M05 -019
PROJECT NAME: MAD PIZZA
SITE ADDRESS: 14800 STARFIRE WAY
X Original Plan Submittal
DATE: 02 -15 -05
Response to Incomplete Letter #
Response to Correction Letter # Revision # after /before permit is issued
DEPARTMENTS:
& 2-22-0S
on
Build Di4i
Public Works
Fire Prevention G1 2
Structural ❑
DETERMINA ON OF COMPLETENESS: (Tues., Thurs.)
Complete Incomplete ❑
APPROVALS OR CORRECTIONS:
REVIEWER'S INITIALS:
Documents/routing slIp.doc
2 -28.02
PERMIT COORD COPY
Planning Division ❑
Permit Coordinator X
DUE DATE: 02 -17 -05
Not Applicable ❑
Comments:
Permit Center Use Only
INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED:
Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials:
TUES /THURS RQUTING:
Please Route , 1 . _1 , Structural Review Required ❑ No further Review Required ❑
REVIEWER'S INITIALS: DATE:
DUE DATE: 03 -17 -05
Approved ❑ Approved with Conditions ❑ Not App roved ( attach
comments)
Notation:
DATE:
Permit Center Use Only
CORRECTION LETTER MAILED:
issued corrections: Bldg ❑ Fire' Ping ❑ PW ❑ Staff Initials:S
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http: / /www.ci.tukwila.wa.us
Steven M. Mullet, Mayor
Steve Lancaster, Director
Revision submittals mast be submitted in person at the Permit Center. Revisions will not be accepted through
the mail, fax, etc.
Date: Plan Check/Permit Number:
❑ Response to Incomplete Letter #
pr Response to Correction Letter #
❑ Revision # after Permit is Issued
❑ Revision requested by a City Building Inspector or Plans Examiner
Project Name: / 'ZZ,1
Project Address: /V AW9 .5 4) y
Contact Person: .ode /d/' y Phone Number:
Summary of Revision:
\applications \forms - applications on line\revision submittal
Created: 8 -13 -2004
Revised:
ifst w/ //7.-rz
) .0e er e % weld
Sheet Number(s):
"Cloud" or highlight all areas of revision including date of revision
Received at the City of Tukwila Permit Center by:
Entered in Permits Plus on ..?'2'05—
February 25, 2005
Mr. Bob McNeely
Skilfab Sheetmetal Company
230 County Line Road SW
Pacific, WA 98047
RE: CORRECTION LETTER #1
Development Permit Application Number M05 -019
Mad Pizza -14800 Starfire Way
Dear Bob:
This letter is to inform you of corrections that must be addressed before your development permit(s) can be approved.
All correction requests from each department must be addressed at the same time and reflected on your. drawings. I
have enclosed comments from the Fire Department. At this time, the Planning, Building and Public Works Departments
have no comments.
Fire Department: Al Metzler, at (206) 575 -4404, if you have questions regarding the
attached memo.
Please address the attached comments in an itemized format with applicable revised plans, specifications, and /or
other documentation. The City requires that two (2) complete sets of revised plans, specifications and /or other
documentation be resubmitted with the appropriate revision block.
In order to better expedite your resubmittal, a `Revision Submittal Sheet' must accompany every resubmittal. I have
enclosed one for your convenience. Corrections /revisions must be made in person and will not be accepted throne!:
the mail or by a messeneer service.
If you have any questions, please contact me at (206) 433 -7165.
Sincerely,
Stefania Spencer
Permit Technician
encl
xc: File No. M05 -019
City of Tukwila
Steven M. Mullet, Mayor
Department of Community Development Steve Lancaster, Director
6300 Southcenter Boulevard, Suite #100 • Tukwila, Washington 98188 • Phone: 206 - 431 -3670 • Fax: 206- 431 -3665
City of Tukwila
Project Name: Mad Pizza
14800 Starfire Way
Permit File No.: M05-019
Date: February 17, 2005
Steven M. Mullet, Mayor
Department of Community Development Steve Lancaster, Director
Reviewer: Al Metzler, Fire Prevention
(206)575-4404
FIRE DEPARTMENT REVIEW COMMENTS
Type I hood with suppression system required per International Mechanical Code Section 507.
6300 Southcenter Boulevard, Suite #100 • Tukwila, Washington 98188 • Phone: 206 • Fax: 206
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NOTICE: IF THE DOCUMENT IN THIS FRAME IS LESS CLEAR
THIS NOTICE IT IS DUE TO THE QUALITY OF THE DOCUMENT.
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GENERAL NOTES
1. The service requirements shown on these plans are for food service equipment
specified by Smith & Greene Company These plans are prepared and furnish for
the purpose of indicating equipment service requirements and rough -in spotting
locations only and do not relieve the General Contractor, Sub - Contractors, or
other involved trades of the responsibility of the above parties to consult with the
architect, owner or his representative concerning all other requirements of the
building.
2. All miscellaneous parts and items including grease traps, grease interceptors,
faucets, valves, traps, trim, wiring, magnetic starter, disconnects, electrical
panels, thermal overload protection, cords, and plugs, etc. are supplied by the
appropriate subcontractor unless otherwise specified on these plans or by
separate written contract.
3. Plumbing, electrical, and refrigeration rough -in and final connections and
hook -up shall be provided and performed by the respective subcontractors in
compliance with applicable national, state, and local codes. All rough -ins are
subject to change and verification pending the final selection and location of all
equipment.
4. The General Contractor shall provide and install the proper backing for wall
and ceiling mounter equipment, shelving, brackets, braces, table cantilever
bases, stool cantilever brackets, hand railing, etc. As required and indicated on
the Smith & Greene Company plans specifications and equipment brochures.
5. All items noted "existing, vendor, future, by other, and NIC (not in contract)"
shall be verified by the respective subcontractor for size and requirements prior
to rough -in and final connection.
6. The General Contra :tor shall provide non - combustible, one (1) hour -rated
(minimum) wall(s) behind and adjacent to cooking equipment as required by
national, state, and local codes and ordinances.
7. The General Contractor shall provide floor, wall, ceiling, and roof penetrations,
and sleeves for refrigeration, syrup, inert gases, beer line(s) to accommodated
the requirements and proper installation of all food service equipment.
8. It shall be the responsibility of the General Contractor to provide weather
protection for all roof, floor and wall penetrations prior to and during the
installation of the food service dealer's equipment and furnishings.
9. It shall be the responsibility of the General Contractor to properly seal all floor,
roof and wall penetrations as required after the installation of the food service
dealer's equipment and furnishings.
10. It shall be the responsibility oi the ;eneral Contractor to notify Smith &
Greene Company of any corrections, comments, or revisions on the plan set as
approved for building permit, immediately upon receipt oi said plans and
permit, prior to site construction.
All dimensions shown on these plans are measured from finished walls, floor,
ceiling, and /or centerlines of utility rough -ins. The sub - contractors shall make
necessary allowances for finishes during rough -in as required.
f
OWNER:
CONTRACTOR:
WATER & SEWER:
EMPLOYEES:
EQUIPMENT:
HEALTH DEPARTMENT CRITERIA
see general information secticn
see general information section
Municipal
3
all equipment is NSF approved
INTERIOR WALL SURFACES: Smooth finish 8. FRP wainscot in rest rooms and
2' above all food counter areas and sinks
LIGHTING: New or Existing with min. of 20 foot candles (215 lux) of light in all
food prep areas and 10 foot candles (100 lux) in storage areas.
Shatter shields will be provided in food, work and storage areas.
FOOD: 50% prepackaged and 50% single service
HAND WASHING: A wall mounted sinrjIe service towel and soap dispenser
shall be provided al each hand sink
SINKS & LAVS: All sinks and lavatorie- shall be supplied with hot
(min. 120 degrees F) and cold running water under pressure
with a 2" air gap between discharge and floor sink.
All sinks and lavatories shall comply with EHF -883.
HOOD EXHAUST SYSTEM: Class 2 system is required for Pizza Oven
FAUCETS: All faucets shall have a combination faucet. Mop sink
faucet shall have an anti- siphon device
FLOOR SINKS: All floor sinks shall be easily accessible and cleanable
WATER HEATER:
Water Heater shall be 50 gallon commercial type and
shall provide 4500 to 6500 wattage; Serrate
5 gallon rest room lavatory water heater
STORE HOURS: Store hours shall be a maximum of 12 per day.
Store is open from 10:00 a.m. to 10:00 p.m. mon. - sot.
12 noon to 6:00 p.m. sunday
NOTE: 24 hours notification to the health department is required for all
inspections prior to store opening.
Project must meet county and state health department regulations criteria.
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• •
SITE KEY PLAN
p
COMMON AREA RESTROOMS
ONE FLOOR DOWN (UNDER
MAD PIZZA)
4
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SIMSISM
Pio changes shill be nos to the scope
of 17- , .ethoat pr's approval d
t✓ Division. sularnidal
NOTE: require a nen pia
and may kiclude additional plan review tom
FILE COPY
Permit No. 4
! i fwkw approval Is subject to ewors and whim.
Ova- of construction documents does not ailthorbe
d
V F1eldof any : • . • , • • • . or ordinance'.
AtA
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o.W . 3—s1
KARATE PERMIT
REQUIRED FOR:
17 Mechanical
D Electrical
D Plumbing
D Gas Piping
City Of Tukw„Z;
WILDING DIVISION
R O MB
,
( V
' - --M . -, 6t\O‘‘..”-
•
IN405 *-01
•
NAME:
CONTACT:
ADDRESS:
SUITE:
CITY:
STATE:
ZIP:
PHONE:
FAX:
EMAIL:
STORE LOCATION:
STORE NUMBER:
i
LOCATION REFERENCE:
STREET ADDRESS:
SUITE:
CITY:
STATE:
ZIP:
COUNTRY:
TENANT INFORMATION:
DBA.
CONTACT:
MAILING ADDRESS:
SUITE:
CITY:
STATE:
ZIP:
PHONE:
.,./
CEL:
f` EMAIL:
LANDLORD INFORMATION:
STARFIRE SPORTS
CHRIS SLATT
14800 STARFIRE WAY
TUKWILA
WA
98188
206- 431 -3232
206 -431 -6811
c hrisOstarf iresports. c om
MP TEAM CONTACTS:
NAME: MIKE DIMARCO
PHONE: 206 -625 -4820
FAX: 206-62-2934 -
EMAIL: ' bilk arco@hotmaN.com
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CODE ANALYSIS ( per 2003 I.B.C. )
: FLOOR AREA CALCULATIONS:
DINING AREA:
KITCHEN / FOOD PREP AREA:
COMMON HALLS:
OFFICE / STORAGE:
TOTAL USEABLE FLOOR AREA:
TOTAL SQ. FT. IN LEASE:
OCCUPANT LOAD CALCULATIONS
DINING AREA: 1/15 sq.ft. 70
KITCHEN: 1 /200 sq.ft. 6
HALL / RESTROOMS: 1/100 sq.ft.
OFFICE / STORAGE: 1/100 sq.ft.
TOTAL OCCUPANT LOAD:
RATED OCCUPANT LOAD:
OCCUPANT CLASSIFICATION:
BUILDING CONSTRUCTION TYPE:
CODE REQUIREMENTS
1050 square feet
1167 square feet
425 square feet
115 square feet
2757 square feet
2912 square feet
occupants
occupants
4 occupants
occupants
1
81 occupants
99 occupants
A -3 < 100
BUILDING IS: STEEL FRAME
Exterior wall construction: VN
Openings in exterior walls:
Not permited < 5' existing
Protected < 10' existing
BUILDING IS FULLY SPRINKLERED: YES
BUILDING TAX ID NUMBER: -
LEGAL DESCRIPTION:
STARFIRE COMPL X. TUKwll'►. W A 98188
RECEIVED
CITY OF TUKWILA
FEB 1 5 2005
PERMIT CENTER
THIS DRAWING AND THE INFORMATIONAL CONTENT HEREOF IS THE CONFIDENTIAL PROPERTY OF MAD PIZZA AND IS PROVIDED SOLELY FOR THE USE Of AUTHORIZED AGENTS AND CONTRACTORS. RECIPIENT AGREES NOT TO
REPRODUCE, COPY, USE OR TRANSMIT THIS DRAWING AND/OR ITS INFORMATIONAL CONTENT, IN WHOLE OR IN PART, OR ALLOW SUCH ACTION BY OTHERS FOR ANY PURPOSE, EXCEPT WITH THE WRITTEN PERMISSION OF MAD PIZZA,
OR SMITH & GREENE COMPANY ACTING FOR MAD PIZZA. RECIPIENT FURTHER AGREES TO SURRENDER THIS DRAWING AND ANY PERMITTED COPIES HEREOF UPON DEMAND.
GENERAL INFORMATION
P5
MAD PIZZA STARFIRE
14800 STARFIRE WAY
TUKWILA
WA
98188
USA
MAD PIZZA
MIKE DIMARCO
1165 HARRISON
SEATTLE
WA
98109
206 -625 -4820
206 -914 -9473
mlkedimarc om@hotmail.c om
CONTRACTOR INFORMATION:
NAME:
CONTACT: -
ADDRESS:
SUITE:
CITY:
STATE: WA
ZIP: -
PHONE: -
CEL: -
EMAIL: -
S & G TEAM CONTACTS:
NAME: BOB PYKA
PHONE: 800 -232 -8050
FAX: 425- 656 -8050
EMAIL:
rpyka@smithandgreene.com
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KC - 5
INDEX
INFO S SITE PLAN
EQUIPMENT PLAN
WALL PLAN
PLUMBING PLAN
ELECTRICAL PLAN
RCP CEIUNG PLAN
DECOR PKG.
ELEVATIONS
revision set 01.19.05
3 revision set ` 01.10.05
2 revision set
1 PERMIT SET
No. Revision/Issue
Date 11/05/04
• 5 MAD PIZZA STARFIRE TUKWILA WI
•
4
M9
M10
M10
M11 -
TRASH UNIT
TABLE TOPS 24" BY 30"
TABLE TOPS 24" BY 30"
TABLE TOPS 30' BY 47
TABLE TOPS 30" BY 64"
RND TABLE TOP 88"
TABLE TOPS CUSTOM
BANQET SEAT
TRASH CAN
PLASMA FLAT PANEL
DISHTABLE PACKAGE
WAREWASHER. LOW TEMP
DISPLAY CASE, REFRIGERATED
SODA DISPENSER •
BM RACK • %�
•
SOAP & TOWELS
DESK • -
CHAIR •
MANUFACTURER
TRUE FOOD SERVICE
TRUE FOOD SERVICE
METRO
NIVERSAL STAINLESS
BAKERS PRIDE
CAMBRO
HATCO
HATCO
E FOOD SERVICE
STAR MANUFACTURING
GLASTENDER
TRUE FOOD SERVICE - • .
TRUE FOOD SERVCE
NORLAKE
HEATCRAFT
MANITOWOC ICE
NORLAKE
BALLY REFRIGERATED BOXES
MANITOWOC ICE
NEW AGE INDUSTRIAL
INTERMETRO INDUSTRIES
INTERMETRO INDUSTRIES
HATCO
HATCO
ADVANCE TABCO
ADVANCE TABCO
ADVANCE TABCO . • ...
UNIVERSAL STAINLESS
FISHER
INTERMETRO INDUSTRIES
UNIVERSAL STAINLESS
CA MBRO
SSP
FISHER
ADVANCE
WT30X72BS
1B27
FIR -1
TRUE FOOD SERVICE
INTERMETRO INDUSTRIES
INTERMETRO INDUSTRIES
INTERMETRO INDUSTRIES
METRO
BUNN- O -MAT)C
ICE- O -MAT1C ...
aANTTOWO ICE
ICE- O -MATJC
JH CARR
JH CARR
JH CARR
J.H. CARR
JH CARR
RUBBERMD
SIGN CO.
SIGN CO.
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MI? IWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
S&G MILLWORK
CUSTOM
f LYTECH
CAMBRO
AUTOCLOR
AUTOCLOR . •
TRUE FOOD SERVICE
COKE • • .
eY VENDOR
OWNER .
MODEL NUMBER
TPP -119
TUC -60f .
1872BR
WT30X72BS
Y-602
9RS9 -110
GRS -48-I
GRS -60-I
TSSU -60-16
210HX
WT -12' SS
T-50-GC
TD -50-18
KEG - CUSTOM
TBD'
TBD
COOLER • CUSTOM
TBD
TBD
1030TH
2460NK2 • •
1860NK2
GRS -60•H
GR2AH -66D3
FLASH PASS THRU
CUSTOM
CUSTOM
TU
TBT -24X30
TBT -24X30
TBT -30X42
TBT -30X64
TBT -RND88
IBT-CUSTOM
CUSTOM
POS 600
2632, 2642
TBD
DISHTABLE PACKAGE
TDB
GDM-47
SERVEND 44
6 UNAS
ITEM
NO
13
13.1
14
15
15.1
16
16.1
16.2
18
18.1
19
19.1
192
SHELVING. WIRE
TABLE, WORK
OVEN, PIZZA
HOOD. EXHAUST
COND. DISPENSER
HEATED SHELF
HEATED SHELF
REFRIGERATOR, SANDWICH /SALAD P
OVEN, CONVEYOR
DRAFT BEV -DISP. TOWER
FROSTER, MUG
COOLER, BOTTLE
REFRIGERATOR, WALK -IN UNIT
EVAPORATOR COIL COOLER
KEG COOLER CONDENSER, REMOTE
REFRIGERATOR. WALK -IN UNIT
EVAPORATOR COIL COOLER
WALKIN CONDENSER. REMOTE
KEG SHELVING, WELDED
SHELVING, WIRE
SHELVING. WIRE
HEATED SHELF •
S/S WALL CAP
SINK, HAND
SINK, HAND DROP.IN • 3
SINK, PREP •
FAUCET, WALL MOUNT
SHELVING. WIRE
TABLE, WORK
BIN, INGREDIENT
SINK. MOP .
UTILITY FAUCET
CHEM STORAGE
FREEZER, REACH -IN
SHELVING, WIRE
SHELVING, WIRE
SODA SHELVING
SHELVING, WIRE
COFFEE MAKER. POUROVER
ICE MAKER W/O BIN -
FILTER,tiVATER
BIN, ICE
TABLE BASE 27 BLACK WRINKLE
TABLE BASE 22" BLACK WRINKLE
END BASE 27 BLACK WRINKLE
DINING ROOM SIDE CHAIR
DINING ROOM SIDE CHAIR
WASTE RECEPTACLE
OUTDOOR SIGN
WINDOW NEON
BUFFETT COUNTER
SNEEZE GUARD
FROM COUNTER
POS COUNTER
POS COUNTER (SMALL)
FLIP -UP COUNTER
BACK BAR CABINET
BACK BAR W/HAND SINK
SALAD CABINET
SODA CABINET
SWING DOORS
T -49F
2460BR
2472BR
1842BR
1848BR
B 100PS
CRR -T-422
CRR -T-422
CRR -T -222
303
303
3958 235GAL
MAD PIZZA
MAD PIZZA
CUSTOM
CUSTOM CURVED
CUSTOM
CUSTOM
CUSTOM
CUSTOM
CUSTOM
CUSTOM
CUSTOM
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TOTAL AREA= 2912.0 USF
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Date 11/05/04
INFO 11, SITE PLAN
EQUIPMENT PL.! '
WALL PLAN
PLUMBING PLAN
ELECTRICAL PLAN
DECOR PKG.
ELEVATIONS
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