HomeMy WebLinkAboutPermit M08-137 - WESTFIELD SOUTHCENTER MALL - BJ'S RESTAURANTBJ'S RESTAURANT &
BREWERY
1159 SOUTHCENTER MALL
M08.137
Parcel No.:
Address:
Suite No:
Tenant:
Name:
Address:
Owner:
Name:
Address:
Contact Person:
Name: JON ESTES
Address: 2719 WHITE RD , IRVINE CA
Contractor:
Name: TRIMARK RAYGAL INC
Address: 2719 WHITE RD , IRVINE CA
Contractor License No: TRIMARI992J4
CitAlf Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http://www.ci.tukwila.wa.us
6364200010
1159 SOUTHCENTER MALL TUKW
BJ'S RESTAURANT & BREWERY
1159 SOUTHCENTER MALL , TUKWILA WA
WESTFIELD PROPERTY TAX DEPT
PO BOX 130940 , CARLSBAD CA
MECHANICAL PERMIT
DESCRIPTION OF WORK:
PROVIDE AND INSTALL HOODS, (3) ON COOKLINE, (1) IN PREP KITCHEN AND (1) IN
DISHROOM
Value of Mechanical: $32,000.00
Type of Fire Protection: SPRINKLERS /AFA
Furnace: <100K BTU
>100K BTU
Floor Furnace
Suspended/Wall/Floor Mounted Heater
Appliance Vent
Repair or Addition to Heat/Refrig /Cooling System....
Air Handling Unit <10,000 CFM
>10,000 CFM
Evaporator Cooler
Ventilation Fan connected to single duct
Ventilation System
Hood and Duct
Incinerator: Domestic
Commercial/Industrial
doc: I MC - 10/06
EQUIPMENT TYPE AND QUANTITY
0
0
0
0
0
0
0
0
0
0
0
5
0
0
* *continued on next page **
Permit Number:
Issue Date:
Permit Expires On:
Phone:
Phone: 949 - 648 -4969
Phone: 949 - 474 -1000
Expiration Date: 03/24/2009
M08 -137
05/22/2008
11/18/2008
Fees Collected: $530.00
International Mechanical Code Edition: 2006
Boiler Compressor:
0 -3 HP /100,000 BTU 0
3 -15 HP /500,000 BTU 0
15 -30 HP /1,000,000 BTU.. 0
30 -50 HP /1,750,000 BTU.. 0
50+ HP /1,750,000 BTU 0
Fire Damper 0
Diffuser 0
Thermostat 0
Wood/Gas Stove 0
Water Heater 0
Emergency Generator 0
Other Mechanical Equipment 0
M08 -137 Printed: 05-22 -2008
Permit Center Authorized Signature:
doc: I MC -10/06
•
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http: / /www.ci.tukwila.wa.us
Permit Number: M08 -137
Issue Date: 05/22/2008
Permit Expires On: 11/18/2008
I hereby certify that I have read and examined this permit and know the same to be true and correct. All provisions of law and ordinances
governing this work will be complied with, whether specified herein or not.
The granting of this permit does not pr= •ume to giv authority to violate or cancel the provisions of any other state or local laws regulating
construction or the performan e of k. I am . ut - orized to sign and obtain this mechanical permit.
Signature: . , �— Date: s724
Print Name:
Date: d�� Yl
This permit shall become null and void if the work is not commenced within 180 days from the date of issuance, or if the work is suspended
or abandoned for a period of 180 days from the last inspection.
M08 -137 Printed: 05 -22 -2008
Parcel No.: 6364200010
Address:
Suite No:
Tenant:
1159 SOUTHCENTER MALL TUKW
BJ'S RESTAURANT & BREWERY
1: ** *BUILDING DEPARTMENT CONDITIONS * **
•
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http://www.ci.tukwila.wa.us
PERMIT CONDITIONS
Permit Number:
Status:
Applied Date:
Issue Date:
2: No changes shall be made to the approved plans unless approved by the design professional in responsible charge and the
Building Official.
3: All permits, inspection records, and approved plans shall be at the job site and available to the inspectors prior to
start of any construction. These documents shall be maintained and made available until final inspection approval is
granted.
4: All construction shall be done in conformance with the approved plans and the requirements of the International
Building Code or International Residential Code, International Mechanical Code, Washington State Energy Code.
5: Manufacturers installation instructions shall be available on the job site at the time of inspection.
8: ** *FIRE DEPARTMENT CONDITIONS * **
M08 -137
ISSUED
05/09/2008
05/22/2008
6: All electrical work shall be inspected and approved under a separate permit issued by the City of Tukwila Building
Department (206- 431 - 3670).
7: VALIDITY OF PERMIT: The issuance or granting of a permit shall not be construed to be a permit for, or an approval of,
any violation of any of the provisions of the building code or of any other ordinances of the City of Tukwila. Permits
presuming to give authority to violate or cancel the provisions of the code or other ordinances of the City of Tukwila
shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the
Building Official from requiring the correction of errors in the construction documents and other data.
9: The attached set of building plans have been reviewed by the Fire Prevention Bureau and are acceptable with the
following concerns:
10: A Type 1 hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for
commercial purposes that produce grease vapors. Each required commercial kitchen exhaust hood and duct system required
by section 610 of the International Fire Code to have a Type 1 hood shall be protected with an approved automatic
fire - extinguishing system installed in accordance with this code. (IFC 610.2, IFC 904.2.1 and IFC 904.11) Automatic
fire - extinguishing systems shall comply with UL 300 or other equivalent standards and shall be installed in accordance
with the requirements of the listing. (NFPA 96, 10.2.3)
11: Type I hood systems shall be designed and installed to automatically activate the exhaust fan whenever cooking
operations occur. The activation of the exhaust fan shall occur through an interlock with the cooking appliances, by
means of heat sensors or by means of other approved methods. (IMC 507.2.1.1)
12: Upon activation of the hood suppression system, the make up air will shut down and the exhaust will remain on.
13: Portable fire extinguishers shall be provided within a 30 -foot (9144 mm) travel distance of commercial -type cooking
equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable
extinguisher. (IFC 904.11.5)
14: All new automatic fire- extinguishing systems and all modifications to existing automatic fire - extinguishing systems
doc: Cond -10/06
M08 -137 Printed: 05 -22 -2008
•
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http://www.ci.tukwila.wa.us
shall have fire department review and approval of drawings prior to installation or modification.
15: U.L. central station supervision is required. (City Ordinance #2050)
16: Contact The Tukwila Fire Prevention Bureau to witness all required inspections and tests. (City Ordinances #2050 and
#2051)
17: Any overlooked hazardous condition and/or violation of the adopted Fire or Building Codes does not imply approval of
such condition or violation.
18: These plans were reviewed by Inspector 511. If you have any questions, please call Tukwila Fire Prevention Bureau at
(206)575 -4407.
doc: Cond - 10/06
* *continued on next page **
M08 -137 Printed: 05-22 -2008
Signature:
Print Name:
doc: Cond -10/06
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http://www.cidulcwila.wa.us
I hereby certify that I have read these conditions and will comply with them as outlined. All provisions of law and ordinances governing
this work will be complied with, whether specified herein or not.
The granting of this permit does not presume to give authority to violate or cancel the provision of any other work or local laws regulating
construction or the performance • f work.
• 40
City of Tukwila
Date: s -/ /O
M08 -137 Printed: 05 -22 -2008
3 i o 7,VCE/ l < &m at)) Suite Number:
Tenant Name: /3 3- - ,P15rsLR4v?' ', ,c.ISE-
Property Owners Name: lit»E4 5.6 u 7NCF rETA Z
Mailing Address: / /4,O BJud,
Site Address:
Name:
Mailing Address:
E -Mail Address:
Company Name:
Mailing Address:
Contact Person:
E -Mail Address:
Contractor Registration Number: IN z /JAR. 77 La" Y
Company Name:
Mailing Address:
Contact Person:
E -Mail Address:
Company Name:
Mailing Address:
CITY OF TUKWILAIPsk
Community Development Department
Permit Center
6300 Southcenter Blvd., Suite 100
Tukwila, WA 98188
http://wwwatukwila.wa.us
27 /x/ Lij,'Tom" R
MECHANICAL PERMIT APPLICATION
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City
Day Telephone:
Fax Number:
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S&'77, it,vlrcl4tg GB , m/1
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Q \Applications\Forms- Applications On Line'3 -2006 - Mechanical Permit Application.doc
Revised: 4-2006
hh
Mechanical
Project N
Applications and plans must be complete in order to be accepted for plan review.
Applications will not be accepted through the mail or by fax.
* *Please Print **
SITE LOCATION
King Co Assessor's Tax No.:
Lo.S 47i- Os
City
Ry
New Tenant:
State
Floor:
.. Yes
ho;do wte co d to
91'9 61'' - 996 9
Day Telephone:
xRW/1/
City
Fax Number: 9 `/ 1'7 //Z
Zip
State Zip
E] .No
..XA /N6
City
Day Telephone:
Fax Number:
Expiration Date:
cA
State
74/7- '171'- /0oo
7q9- 874'
.3 Ail/07
72.6/
Zip
77(1 7;52v; - 1'732
State Zip
214 Sao - 7100
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City
Contact Person: XEu/N S,t /RRlA& Day Telephone: Z/ t/- 92x --- 8l ae$
E -Mail Address: 414"/. Sfi�G,��,Q /�^/� G R� 46/1 Fax Number: 2.4- 6V8 -- /'
7,52`/?- `/932
State Zip
Page 1 of 2
Unit Type:
Qty
Unit Type:
Qty
Unit Type:
Qty
Boiler /Compressor:
Qty
Furnace <100K BTU
Air Handling Unit >10,000
CFM
Fire Damper
0 -3 HP /100,000 BTU
Furnace >100K BTU
Evaporator Cooler
Diffuser
3 -15 HP /500,000 BTU
Floor Furnace
Ventilation Fan Connected
to Single Duct
Thermostat
15 -30 HP /1,000,000 BTU
Suspended /Wall/Floor
Mounted Heater
Ventilation System
Wood /Gas Stove
30 -50 HP /1,750,000 BTU
Appliance Vent
Hood and Duct
5
Water Heater
50+ HP /1,750,000 BTU
Repair or Addition to
Heat/Refrig /Cooling
System
Incinerator - Domestic
Emergency
Generator
Air Handling Unit
<10,000 CFM
Incinerator — Comm /Ind
Other Mechanical
Equipment
Valuation of Project (contractor's bid price): $ 32oc3c
Scope of Work (please provide detailed information): PAo idiot A -AM ,fj .r‘ ,i)5 74t o,t/
c)N• /,) /,)d A' /Tu ,'EN , 4 oNt /N ,4 -s 9Acevy,
Use: Residential: New .... Replacement ....ID
Commercial: New .... Replacement .... D
Fuel Type: Electric �' Gas ....0 Other:
Indicate type of mechanical work being installed and the quantity below:
Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject
to possible revision by the Permit Center to comply with current fee schedules.
Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation.
The Building Official may grant one or more extensions of time for additional periods not exceeding 90 days each. The extension shall be requested
in writing and justifiable cause demonstrated. Section 105.3.2 International Building Code (current edition).
I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER
PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT.
BUILDING OWNER / OR AUTHO ZED AGENT: //
Signature: Date: c/9/ S
Print Name: / N tU7 "S
Mailing Address: 2- 7/ 9 G-v/7e/7E /Q 2
Date Application Expires:
Date Application Accepted:
Q:\Applications\Forms- Applications On Linel3 -2006 - Mechanical Permit Application.doc
Revised: 4 -2006
bh
Day Telephone:
City
?I/7 6y8'
cal . 92 /y
State Zip
Staff Initials: r' V
Page 2 of 2
i
Receipt No.: R08 -01547
Payee: JOHN HICKS
ACCOUNT ITEM LIST:
Description
MECHANICAL - NONRES
PLAN CHECK - NONRES
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 -431 -3670
Fax: 206 -431 -3665
Web site: http://www.ci.tukwila.wa.us
TRANSACTION LIST:
Type Method Descriptio Amount
Payment Check 4369 530.00
RECEIPT
Parcel No.: 6364200010 Permit Number: M08 -137
Address: 1159 SOUTHCENTER MALL TUKW Status: PENDING
Suite No: Applied Date: 05/09/2008
Applicant: BJ'S RESTAURANT & BREWERY Issue Date:
Initials: WER Payment Date: 05/09/2008 01:54 PM
User ID: 1655 Balance: $0.00
Account Code Current Pmts
000.322.102.00.0 424.00
000/345.830 106.00
Total: $530.00
•
Payment Amount: $530.00
2196 05/09 9711 TOTAL 530.00
doc: Receiot -06 Printed: 05 -09 -2008
COMMENTS:
A ll j",,,,?'! fr.i 5 0 14,5 c.,tr e_
)19«b.,4
n L
S. Ilia rF dam`/; Igo r 1- 5 0 " / Lr6^' T
Address: ! r
sws �G
Date Called:
l r l•• t ca . / r,'t...,
Special Instructions:
Date Wanted:
a.m.
Requester:
e s0) <1N
Project:
13J's .
Type of Inspection:
F.,.,, tic
Address: ! r
sws �G
Date Called:
Special Instructions:
Date Wanted:
a.m.
Requester:
e s0) <1N
Phone No:
I
INSPECTION NO.
INSPECTION RECORD 01C r �,
Retain a copy with permit
PERMIT NO. � '
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -3670
yi Approved per applicable codes. Corrections required prior to approval.
Date:
/ f
Inspector:
❑ $60.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be
paid at 6300,Southcenter Blvd., Suite 100. Call to schedule reinspection.
Receipt No.:
'Date:
Project: .
13.1
of Inspection:
F-;
I
Address:
it ri,-,+I
Date Called:
Special Instructions:
Date Wanted: 2 _
_�
a.m.
P.m.
Requester:
Phone No:
INSPECTION RECORD
Retain a copy with permit
INSPECTION NO. PERMIT NO.
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd.; #100, Tukwila, WA 98188 (206)431 -3670
Approved per applicable codes.
j,k7 P
❑ Corrections required prior to approval.
COMMENTS:
4/t A94:+') e V / 1,0. rb( ‘75 / A-4 OF /L- ,/- I Ti7 Q2
El $60.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection.
(Receipt No.:
'Date:
ti
COMMENTS:
Sprinklers:
of Inspeion:
Address: 1159 C
Suite #:
'
Contact Person:
TO N 1 0 vtrn—
Special Instructions:
Occupancy Type:
kIcto FA OK
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---
Project: - p,3 -- t e7
Sprinklers:
of Inspeion:
Address: 1159 C
Suite #:
'
Contact Person:
TO N 1 0 vtrn—
Special Instructions:
Occupancy Type:
Phone No.:
1 . S(,4 _. 31 s
Needs Shift Inspection:
Sprinklers:
Fire Alarm:
Hood & Duct:
Monitor:
Pre -Fire:
Permits:
Occupancy Type:
INSPECTION NUMBER
444 Andover Park East, Tukwila, Wa. 98188
PERMIT NUMBERS
INSPECTION RECORD
Retain a copy with permit
ittue -t-
og - 2
iVA\ 00 Olt
CITY OF TUKWILA FIRE DEPARTMENT
T. 206 - 575 -4407
Approved per applicable codes.
., C'orrections required prior to approval.
Inspector:
iniaddiA
Date: f 3 jd z
Hrs.: (
rs..
$80.00 REINSPECTION FEE REQUIRED. You will receive an invoice from
City of Tukwila Finance Department. Call to schedule a reinspection.
Word /Inspection Record Form.Doc 1/13/06
T.F.D. Form F.P. 113
ACTIVITY NUMBER: M08 -137 DATE: 05 -09 -08
PROJECT NAME: BJ'S SOUTHCENTER MALL
SITE ADDRESS: 1159 SOUTHCENTER MALL
X Original Plan Submittal
Response to Correction Letter #
Response to Incomplete Letter #
Revision # After Permit Issued
DEPARTMENTS:
I
Buildin• `�i I Is o ✓
Public Works
DETERMINATION OF COMPLETENESS: (Tues., Thurs.)
Complete
Comments:
Documents/routing stip.doc
2 -28-02
PERMIT COORD COPY •
PLAN REVIEW /ROUTING SLIP
REVIEWER'S INITIALS:
Incomplete
APPROVALS OR CORRECTIONS:
Approved ❑ Approved with Conditions
Notation:
REVIEWER'S INITIALS:
Fire Pre Vention
Structural
n
Planning Division
❑ Permit Coordinator
DUE DATE: 055 -13 -08
Not Applicable
Permit Center Use Only
INCOMPLETE LETTER MAIL ED: LETTER OF COMPLETENESS MAILED:
Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials:
TUES/THURS RO J TING:
Please Route Structural Review Required n No further Review Required
DATE:
DATE:
.1
1./
DUE DATE: 06-10-08
Not Approved (attach comments) n
Permit Center Use Only
CORRECTION LETTER MAILED:
Departments issued corrections:
Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials:
License Information
License
TRIMARI992J4
Licensee Name
TRIMARK RAYGAL INC
Licensee Type
CONSTRUCTION CONTRACTOR
UBI
601577326
Ind. Ins. Account Id
AGENT
Business Type
CORPORATION
Address 1
2719 WHITE RD
Address 2
City
IRVINE
County
OUT OF STATE
State
CA
Zip
92714
Phone
9494741000
Status
ACTIVE
Specialty 1
APPLIANCES /EQUIPMENT
Specialty 2
COMMERCIAL /INDUSTRIAL/REFRIG
Effective Date
4/24/2001
Expiration Date
3/24/2009
Suspend Date
Separation Date
Parent Company
Previous License
RAYGADA066PE
Next License
Associated License
Business Owner Information
Name
Role
Effective Date
Expiration Date
PARKER, STEVEN W
04/24/2001
PHCS INC
AGENT
04 /24/2001
MEVIS, JACK H
PRESIDENT
02/25/2005
HALLETT, DIRK A
SECRETARY
02/25/2005
SONENSHINE, YGAL
PRESIDENT
04/24/2001
02/25/2005
SONENSHINE, SHEILA P
TREASURER
04/24/2001
02/25/2005
Look Up a Contractor, Electrician or Plumber License Detail
•
Washington State Department of Labor and Industries
General/Specialty Contractor
A business registered as a construction contractor with L &I to perform
construction work within the scope of its specialty. A General or Specialty
construction Contractor must maintain a surety bond or assignment of
account and carry general liability insurance.
Bond Information
Bond
Page 1 of 3
https: // fortress. wa. gov /lni/bbip /printer.aspx ?License= TRIMARI992J4 05/22/2008
CONTROL PANEL 'LFH' INSTALLATION DETAIL
uGHHTs
1 5 VOLT
N H
LIGHTS
1 SVOLT
CONTROL
N H
SWITCHES HOOD MOUNTED
OR REMOTE
EXHAUST AIR BALANCING BAFFLE (EABB)
INSTALLATION DETAIL
NOTES:
THE EABB IS DESIGNED TO BALANCE
THE AIR VOLUME BETWEEN MULTIPLE
HOODS ON THE SAME FAN. THE BAFFLE
HAS THE CAPACITY TO CLOSE OFF UPTO
SO% OF THE EXHAUST COLLAR.
IF DUCT COLLARS ARE SHIPPED LOOSE,
THE EABB WILL BE SIZED TO THE
EXHAUST COLLAR(S) SPECIFIED ON THE
HOOD EQUIPMENT SCHEDULE, EABB IS
TO BE INSTALLED AFTER THE DUCT
COLLAR IS WELDED TO THE HOOD.
ASSEMBLE BOTH BAFFLE FRAMES TO
THE BAFFLE IN THE OPEN POSITION.
LINE UP EDGE OF BAFFLE WITH EDGE OF
OPENING, PLUG WELD THE FRAMES TO
THE HOOD TOP OR BACK.
5/16" BOLTS
PROVIDED BY GFC
FASTEN TO WALL
HARDWARE BY OTHERS
CLAMPS HOOD TOP
PROVIDED BY MANUFACTURER
HOOD TOP
DUCT
OPENING
COLLAR
CENTER
BAFFLE FRAME
(ON HOOD BACK)
BAFFLE FRAME
(ON HOOD TOP)
ENCLOSURE PANEL INSTALLATION DETAIL
MACHINE
SCREW
W/ NUT
EXHAUST COLLAR
FLUSH WI
BACK OF HOOD
SUPPLY PLENUM HANGER BRACKET DETAIL
TYPICAL
HANGER
BRACKET
3.6
HOOD FRONT
SUPPLY PLENUM LENGTH
"V CLAMP
HOOD STANDING SEAM
HANGING CUP
HANGING CUP BOLTED
TO PLENUM SHELL
SUPPLY PLENUM SHELL
HOOD HANGER BRACKET DETAIL
11111r KZ
KM
TYPICAL
HANGER
BRACKET
ON HOODS OVER 120'
REFERENCE SCALED DRAWING FOR ACTUAL LOCATIONS
3.6
3.6
NOT TO SCALE
HOOD LENGTH
HANGING Cup
4.0
3.6
THREADED
ROD (112")
WASHER
HANGER
BRACKET
1I2" NUT
TYPICAL HOOD
HANGING METHOD
GENERAL DRAWING NOTES
Verify building entry conditions or limitations for equipment
access to space.
Verify type and height of finished ceiling and if hood(s) may
extend above finished ceiling (if required).
Seismic installation and bracing of equipment is by others.
Greenheck will not accept liability for problems that result
from sub - standard installation. Including field electrical wiring
that deviate from supplied diagrams, jobsite conditions
(ductwork, fuel types and structural conditions) that GFC has
not been notified of at the time of ordering. Or use of this
equipment other than that for which it is designed.
It is the responsibility of the purchaser to hire qualified
personnel for installation and start-up of all equipment.
Installation and start-up information Is shipped with all
equipment via the Installation, Operation and Maintenance
Manual (IOM), also included is a troubleshooting guide. Have
all start-up info available prior to any warranty claims and /or
factory technical support.
VENTILATION SYSTEM NOTES
Greenheck ventilators are designed in compliance with all
national codes: NFPA # 96, national electric code. BOCA,
uniform mechanical code, international mechanical code, and
southern building conference. See national evaluation report
#436 for allowable values, and /or conditions of use
concerning material presented in this document Local codes
may vary. It is the responsibility of the purchaser to submit
drawings to local authorities.
Exhaust and supply air volumes are to be maintained within
-5% to +10% tolerance of values indicated. Static pressure(s)
indicated are for the ventilator at the duct connection(s) only.
The grease filter face velocities are based on the filter
manufacturers recommendations for maximum greaseextraction.
Inlet opening air velocities for waterwash, dry cartridge and
high velocity cartridge filters manufactured by Greenheck are
designed to deliver maximum grease extraction.
Hoods installation (by others unless otherwise noted) shall be
in accordance with NFPA # 96 and applicable building codes.
PROPRIETARY INFORMATION NOTICE
This document is and contains confidential trade secret
information of the company and remains property of the
company and is to be returned upon request. Neither it nor
information is contains may be reproduced or disclosed to
persons not having a need-to-know consistent with the
purpose of the loan document without written permission.
72.0
36.0
3.0 ---
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MARK: ITEM# 90 - SECTION' 1
ELEVATION VIEW 'B -B'
30.0
a
36.0 10.0 I----
a
III
KM
27,3
14,0
a
a
16416
1 FP
11.0
32 IN. OC
r
109.0
95.0
MARK: ITEM# 100 - SECTION 1
PLAN VIEW
12.0
3" X 24"
FILLER PANEL
3.0
AIR SPACE
INTEGRAL AIR SPACE
O
I 30.0 -
27.3
47.5
10.0
r.
KM
0
n
0
ICI
120.0
MEE
12.0
PERFORATED
24.0 AIR CURTAIN
84.0
ABOVE
FINISHED
FLOOR
MARK: ITEM# 90 - SECTION 1
PLAN VIEW
120.0
105.0
30.0
8.0
0 32 IN_ O p
48.0
UL LISTED LIGHT FIXTURE
EXHAUST AIR BALANCING BAFFLE
UL LISTED
STANDARD BAFFLE FILTERS
O�
11.0
I
I 0
52.5
l-----
24.0
16.0
10.0
96.0
12.0
MARK: ITEM# 118 - SECTION 1
PLAN VIEW
REMOVABLE GREASE CUP WI
CONCEALED GREASE TROUGH
INTEGRAL AIRSPACE
12.0
12,0
60.0
I
CD
M
m X
2e
RI L Ch
o -
855 fc
e
MARK: ITEM# 90
SECTION VIEW
11.0
R INTEGRAL AIR SPACE
O
4.0
8.0
OO 'NI 59 O
f
10.0
-30.0 --I - "r
24.0 -
48.0 ---
IQ
39.5
33 IN. O
MARK: ITEM# 118 - SECTION 2
PLAN VIEW
ICII
66.0
254.0
rn
3.0
11.0
4
14.0
48.0
4.0
EXHAUST AIR BALANCING BAFFLE
UL LISTED
STANDARD BAFFLE FILTERS
REMOVABLE GREASE CUP W/
CONCEALED GREASE TROUGH
INTEGRAL AIRSPACE
MARK: ITEM# 100
SECTION VIEW 'A -A'
10.0
62.0
132.0
UL LISTED LIGHT FIXTURE
12.0
1
158.0
10.0
66.0
30.0
xw-z7zvsar aziEnaw- 771. n3xeecr21211711
r 4.0
12.0
PERFORATED
AIR CURTAIN
REAR INTEGRAL AIR SPACE
L_•
24.0
84.0
ABOVE
FINISHED
FLOOR
r " Y
z
W
a te
1
10.0
.a7
120.0
■
•
r
'f.
30VdS 2riv 7b2!OE.LN! 2!b'33b1
r
a
KZ
39.5 ---
-- 14.0
12.0 ---
CONTROL
PANEL
30
TYPE 1 KITCHEN HOOD
HOOD
GREENHECK MODEL
NO. STYLE / CONFIGURATION
HOOD DIMENSIONS
SECTION WIDTH
LENGTH
MARK ITEM# 90
GREASE HOOD TOTAL SECTION
HEIGHT CUP OR TEMP. WEIGHT LOCATION
DRAIN RATING
1
120.0
GHEW-8.75-S
SINGLE WALL EXHAUST ONLY
WALL CANOPY
HOOD
NO.
1
ILLUMINATION DETAILS
FIXTURE TYPE
BULB / LAMP INFO
INCANDESCENT (GLOBE)
100W A19 (BULB NOT INCL)
QTY
3
INTENSITY
FT CANDLES
28.49 / 35 IN. OC
GREASE FILTRATION DETAILS
TYPE I MODEL
MATERIAL
BAFFLE
STAINLESS STEEL
QTY
4
2
LENGTH
16 IN.
20 IN.
HEIGHT
20 IN.
HOOD SECTION #
COLLAR #
1/1
TOTAL EXHAUST CFM - SECTION 1
EXHAUST PLENUM COLLARS
DISTANCE WIDTH
TO END (IN.) (IN.)
52.5
12
LENGTH
(IN.)
12
DIAMETER
(IN.)
NA
VOLUME
(CFM)
1641
S.P.
(IN. WC)
0.415
VELOCITY
(FT/MIN)
1641
1641
188 CFM /FT
HOOD SECTION #
PLENUM LOCATION
COLLAR #
1 /FRONT /1
1 /FRONT /2
DISTANCE
TO END (IN.)
30
90
WIDTH
(IN.)
8.00
8.00
EXTERNAL SUPPLY PLENUM COLLARS
LENGTH
(IN.)
16.00
16.00
DIAMETER
(IN.)
NA
NA
TOTAL SUPPLY CFM - SECTION 1 - FRONT AIR CURTAIN SUPPLY (ASP) PLENUM
VOLUME
(CFM)
657
657
S.P.
(IN. WC)
0.0772
0.0772
VELOCITY
(FT/MIN)
739
739
1313 =
131 CFM / FT
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL WHERE EXPOSED
UL 710 LISTED W/ OUT EXHAUST FIRE DAMPER - UL #MH11726
BACK INTEGRAL AIR SPACE - 3 IN WIDE
RIGHT NON - INTEGRAL FULL FINISHED END AIR SPACE - 3 !N WIDE
12 IN HIGH CEILING ENCLOSURES - FRONT LEFT RIGHT - FIELD INSTALLED
HIGH PROXIMITY EXTERNAL SUPPLY PLENUMS
FACTORY MOUNTED EXHAUST COLLAR(S)
EXHAUST AIR BALANCING BAFFLE(S) - (EABB)
FACTORY MOUNTED SUPPLY COLLAR(S)
LEFT UTILITY CABINET- 24 IN HIGH 48 IN LONG 12 IN WIDE
INCLUDES PERFORMANCE ENHANCING LIP (PEL) TECHNOLOGY
[ 3.0
i
24.0
.0 48.0
62.0
24.0
14.0
1
EQUIPMENT SCHEDULE
SUPPLY PLENUM
MODEL
NO.
ASP -109 -S
PERFORMANCE
SUPPLY (TOTAL)
SUPPLY PLENUM IIK'ITEM# 100 ASP LEFr I QTY. 1
MODEL
NO.
ASP -72 -S
PERFORMANCE
SUPPLY (TOTAL)
MODEL
NO.
ASP -96 -S
PERFORMANCE
SUPPLY (TOTAL)
MODEL
NO.
ASP -158 -S
PERFORMANCE
SUPPLY (TOTAL)
MODEL
NO.
ASP -48 -S
PERFORMANCE
SUPPLY (TOTAL)
LENGTH
(IN)
109
(CFM) 1E
1400
(IN S WC)
0.270
LENGTH
(IN)
72
( CF M)) E
875
VOLUME
1328
ON WC)
0.170
LENGTH
(IN)
96
(IN S WC)
0.270
SUPPLY PLENUM
LENGTH
(IN)
158
VOLUME
2026
(IN S WC)
0.270
LENGTH
(IN)
48
V (CFM)
660
(IN S WC)
0.270
MARK :I 100 ASP FRONT
QTY. 1
WIDTH
(IN)
14
DUCT (IN)
(2)10' X 30"
WIDTH
(IN)
14
DUCT COLLAR
(1)10' X 30'
SUPPLY PLENUM Il MARK :I# 118 ASP FRONT LEFT I QTY. 1
WIDTH
14
DUCT COLLAR
SIZE ON)
(2)10' x 30"
MARK: Reg 118 ASP FRONT RIGHT' QTY. 1
WIDTH
(IN)
14
DUCT Cp
SIZE (IN)
(2)10' X 30"
WIDTH
(IN)
14
DUCT COLLAR
SIZE ON)
(1)10' X 30'
HEIGHT
(IN)
10
VELT COLLAR
336
HEIGHT
(IN)
10
DUCT (FT/M)
420
HEIGHT
(IN)
10
VVEEL�(FT M)
319
HEIGHT
10
VEL (FF M
486
SUPPLY PLENUM II MARK: lTEm# 118 ASP RIGHT
HEIGHT
(IN)
10
VEL /M)
317
WEIGHT
(LB)
163.5000
VF1(FT /M
N/A
WEIGHT
(LB)
108.0000
VEL (FTgM
N/A
(L )
144.0000
N/A
WEIGHT
(LB)
237.0000
FILTER mcg
VVEL. (FT/ M)
N/A
END I QTY. 1
WEIGHT
(LB)
72.0000
FILTER FAC
VVEL. (FT /M)
N/A
HOOD HANGING HEIGHT FOR FIRE SYSTEMS
VERIFICATION OF HOOD HANGING HEIGHT ABOVE FINISHED FLOOR (A.F.F.)
IS REQUIRED FOR CORRECT PLACEMENT OF FIRE SYSTEM NOZZLES.
RECOMMENDED HANGING HEIGHT = 84" FROM
FINISHED FLOOR TO LOWER EDGE OF HOOD.
OTHER HANGING HEIGHT = ° FROM
FINISHED FLOOR TO LOWER EDGE OF HOOD.
84.0
ABOVE
FINISHED
FLOOR
Z 4.0
EQUIPMENT SCHEDULE
105 IN.
48 IN.
24 IN.
LEFT
12.0
24.0
PERFORATED
AIR CURTAIN
10.0
UL LISTED LIGHT FIXTURE
EXHAUST AIR BALANCING BAFFLE
UL CLASSIFIED TWO STAGE
FILTRATION SYSTEM
4.0
REMOVABLE GREASE CUP W/
CONCEALED GREASE TROUGH
INTEGRAL AIRSPACE
r➢
600
DEG F
306.0
LBS.
SINGLE
TYPE 1 KITCHEN HOOD
HOOD
NO.
HOOD
NO.
OP
1
HOOD
NO.
1
2
HOOD
NO.
1
2
CONSTRUCTION COMPLIES
WRH NFPA 96
GREENHECK MODEL
STYLE / CONFIGURATION
1
GHEW -7.91-S
SINGLE WALL EXHAUST ONLY
WALL CANOPY
ILLUMINATION DETAILS
FIXTURE TYPE
BULB / LAMP INFO
INCANDESCENT (GLOBE)
100W A19 (BULB NOT INCL)
HOOD SECTION #
COLLAR #
1
TOTAL EXHAUST CFM - SECTION 1
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL WHERE EXPOSED
UL 710 LISTED W/ OUT EXHAUST FIRE DAMPER - UL #MH11726
BACK INTEGRAL AIR SPACE - 3 IN WIDE
12 IN HIGH CEILING ENCLOSURES - FRONT LEFT RIGHT - FIELD INSTALLED
FACTORY MOUNTED EXHAUST COLLAR(S)
EXHAUST AIR BALANCING BAFFLE(S) - (EABB)
INCLUDES PERFORMANCE ENHANCING LIP (PEL) TECHNOLOGY
SPECIAL DESIGN REQUESTS
SDR #X0700000 - 3 "X24' FILLER PANEL ON HOOD RIGHT BACK CORNER
EQUIPMENT SCHEDULE
TYPE 1 KITCHEN HOOD
MARK: ITEM# 118
GREENHECK MODEL
STYLE I CONFIGURATION
GGEW-8-S
SINGLE WALL OCHAUST ONLY
WALL CANOPY
SINGLE WALL EXHAUST ONLY
WALL CANOPY
ILLUMINATION DETAILS
FIXTURE TYPE
BULB / LAMP INFO
INCANDESCENT (GLOBE)
100W Al 9 (BULB NOT1NCL)
INCANDESCENT (GLOBE)
100W A19 (BULB NOT INCL)
HOOD SECTION #
COLLAR #
2 POSITION LIGHT SWITCH - QTY
2 POSITION (HEAT) SWITCH - QTY 1
WET CHEMICAL
REV
CITY
3
EXHAUST PLENUM COLLARS
DISTANCE
TO END (IN.)
47.5
QTY
3
4
DISTANCE
TO END (IN.)
48
EQUIPMENT SCHEDULE
95 IN.
HOOD DIMENSIONS
SECTION WIDTH HEIGHT
LENGTH
INTENSITY
FT CANDLES
WIDTH
(IN.)
12
HOOD DIMENSIONS
SECTION
LENGTH
96 IN,
INTENSITY
FT CANDLES
31.16 321N. OC
EXHAUST PLENUM COLLARS
WIDTH
(IN.)
12
34 UTILIZED
44 AVAILABLE
72 IN.
LENGTH -
(IN.)
19
WIDTH
48 IN.
48 IN.
24 IN.
HEIGHT
24 IN.
24 IN.
LENGTH
(IN.)
TOTAL EXHAUST CFM - SECTION 1
TOTAL EXHAUST CFM - SECTION 2
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL WHERE EXPOSED
UL 710 LISTED W/ OUT EXHAUST FIRE DAMPER - UL #MH11726
BACK INTEGRAL AIR SPACE - 3 IN WIDE
12 IN HIGH CEILING ENCLOSURES FRONT LEFT RIGHT - FIELD INSTALLED
FACTORY MOUNTED EXHAUST COLLAR(S)
EXHAUST AIR BALANCING I3AFFLE(S) (EABB)
RIGHT UTILITY CABINET - 24 IN HIGH 48 IN LONG 12 IN WIDE
INCLUDES PERFORMANCE ENHANCING LIP (PEL) TECHNOLOGY
CONTINUOUS
BJ'S SEATTLE, WA
(SOUTHCENTER) HOODS
GREASE HOOD TOTAL SECTION
CUP OR TEMP, WEIGHT LOCATION
DRAIN RATING
LEFT
DIAMETER
(IN.)
NA
GREASE
CUP OR
DRAIN
LEFT
RIGHT
DIAMETER
(IN.)
NA
GREENHECK
600
DEG F
GREASE FILTRATION DETAILS
TYPE / MODEL
MATERIAL
BAFFLE
STAINLESS STEEL
VOLUME
(CFM)
2831
HOOD
TEMP.
RATING
600
DEG F
600
DEG F
'TYPE / MODEL
MATERIAL
GREASE GRABBER
STAINLESS STEEL
GREASE GRABBER
STAINLESS STEEL
VOLUME
(CFM)
2250
LBS.
3
S.P.
(IN. WC)
0.737
2831 RI 368 CFM / FT
TOTAL
WEIGHT
280
LBS.
385
LBS.
GREASE FILTRATION DETAILS
6
0
SPECIAL DESIGN REQUESTS
SDR #K0700000 - 36" _SALAMANDER STARTING ON RANGE RIGHT END EXTENDING OVER PASTA COOKER
SDR #K0700000-1 48' SALAMANDER STARTING ON GRIDDLE RIGHT END EXTENDING OVER TABLE
PNEUMATIC TUBING
DESCRIPTION
MARK: 1TEM# 100
LENGTH
20 IN.
LENGTH
16 IN.
20 IN.
16 IN.
20 IN.
S.P.
(IN. WC)
1.443
SINGLE
HEIGHT
20 IN.
VELOCITY
1788
SECTION
LOCATION
LEFT
RIGHT
HEIGHT
20 IN,
20 IN.
VELOCITY
1800
2704 I 1.158 1 1708
FIRE SUPPRESSION SYSTEM MARK: 1TEM# 102 FIRE
MANUFACTURER / MODEL FLOW SUPPLY
SUPPRESSANT TYPE POINTS LINE
DETECTION
MOUNTING
RIGHT END
UTILITY CABINET
FULL INSTALLATION (INCLUDES PRE-PIPED HOOD(S) WITH DETECTION AND FACTORY COORDINATED INSTALL)
SUPPRESSION AGENT - INCLUDED - 16 GAL. - [(4) 3.75 TANK(S)]
GAS VALVE - INCLUDED - MECHANICAL SHUTOFF VALVE, 3.00" (AMEREX) PART# 13783
LOW PRESSURE ALARM FOR PNEUMATIC RELEASE MODULE - INCLUDED - DISTRIBUTOR INSTALLED
REMOTE PULL STATION - STANDARD - INSTALLATION AT SINGLE POINT OF EGRESS
METAL BLOW-OFF CAPS - INCLUDED
FIRE SYSTEM PERMIT REQUIRED - FEE INCLUDED
FIRE SYSTEM PROTECTED HOOD(S) (UL-300) (mARK NAME I SECTION#)
ITEM# 100 SECTION 1 - (LENGTH 95.0 IN.)
ITEM# 118 SECTION 2 - (LENGTH 132.0 IN.)
ITEM# 90 SECTION 1 - (LENGTH 105.0 IN.)
SPECIAL DESIGN REQUESTS
SDR #K0700000-1 - ADD (1) ADDITIONAL MICROSWITCH
SDR #K0700000-2 - DO NOT PROVIDE METAL CAPS ON PIZZA OVEN
SDR #K0800000 - PUT ADDITIONAL TANKS IN ITEM# 90 HOOD CABINET
SUBMITTAL
Please return one approved print to your Greenheck
Representative including signature, date, and answers to all
submittal ''verify" notes and questions. Fabrication will not
begin until after approved drawings are received.
O APPROVED AS SUBWITED
0 APPROVED AS NOTED
O REJECTED - REVISE AND RESUBMIT
SIGNATURE DATE
DATE
CIROMI
LJM
01/30/2008
1/2" =
MARK: ITEM# 100 - SECTION 1
ELEVATION VIEW
2006 lin 5q.2.1.1 OPERATION.
Type I Hood systems shall be designed and
installed to automatically activate the exhaust fan
whenever cooking operations occur. The
activation of the exhaust fan shall occur through
an interlock with the cooking appliance, by means
of heat sensors or by means of other approved
methods.
508.1 MAKEUP AIR.
For mechanical makeup air systems, the exhaust
and makeup air systems shall be electrically
interlocked to insure that makeup air is provided
when ever the exhaust system is in operation.
Makeup air intake opening locations shall comply
with Sections 401.4 and 401.4.1.
ELEVATION VIEW
REVISIONS
No changes shall be made to the scope
of work without prior approval of
Tukwila Building Division.
NOTE: Revisions will require a new plan submittal
and may include additional plan review fees.
ITLIMIEBDIMMEINiDESalatEMBIVP
SEPARATE PERMIT
REQUIRED FOR:
Electrical
plumbing
Maas Pip' ing
City of Tukwila
BUILDING DIVISION
MARK. 1TEM# 118 (LAST HO
SECTION VIEW
FILE COPY
Permft No.
Plar review approval is subject to errors and ornleslons.
oth approvede vio roval latkm ol Fi c o onst fer T i docurne ,: .474.:Id not
, acknowledged:
Air
City of Tukwila
BUILDING DIVISION
HOB.ft137
C 17 .„....: 8, , 116A .,
APPROVED \
VIO 2. C' '60% \
\IA-
RECEWED
MAY - 9 2008
i-E.RMIT CENTER
TriMark
Raygal
Fodservice Design, Equipment and Supplies
2719 WHITE ROAD
IRVINE, CA 92614-6269
This Oro and the designs herein ore the sole property crf
Trimark Roygal ond may nd be reproduced, changed or used
by anyone, In port or whole, without the written permission of
a Trimerk %gal company officer. ki !Jared Warms to Ns
plan mai be approved orating Trenak Ronal before such
work is done. tt is the resporisibrity of calorie using thle
pW1 to read and became farniliu with oll informcrlion shown
hereon Including any Ilst of notes. Measurements on this
plan are from ava bionration. Trimark Ronal will not =me
ail informallon on this plan wrii. job site. Al kit:Iowa:a
on thls pion for the general ccatracter cr the can-
tractor's subactradors to perfcrm (plumbing,
curbs, walls, baring openings, etc.) ore for the We purpose
of equipment requirements; refen3nce le made to the comer
or architectural plans for enginq or fisting of items not
by Trimork Rend Tranork not oesne cry respell-
for engineering thereof. AU &kg work thereof
shall be by the gerunal contractor racier* all roughing-in
and final corrinUcns and on runs to equipment and ta-
cks:kg all fittings or any other parts materials or labor for
such wort arry etch work b in Trimark Roral contract, R
specifically be intheated on this *eV it rs not epecificany
Waited itds plan, it i3 not a put of Trtmark Rayed =street
and shall be porided by others. Tdrnest Rerfial will assune no
resixesitraity for work dons by the ennui conbactcr or a
subcontracter of the general or any
made necessary by local codes (inclucrants Buildir
Deport. ordinances, Fire Depart., etc.) or charges by the
raker, architect or any other person a:We of %ink Rragel with
changes and work cannot be completed until the ap$proptate
corrections are mode by Trimark Roygal. thing this plan le admit-
tance that oil infmon on thb; plan hos been examined
and compared with other piens (example: architect/anal
gone) and any inconsistencies, errors, ambiguities or Ennis-
elms hove been reported to Trimark bigot fcr written corrections
before completing bids or commen:irrg any work hereunder.
No additional allowance will be made for such work unlees
it is agreed before- acceptance of bids. Plumbing or electrical
parts not suppfied aft the equipment as a tended item
shod be 01 = the plusher or electrician unless
on fhb plan.
02-21-0a RI PROGRESS PRINT
11.30-01 El HEALTH DEPT. PLAN CHECK
BUILDIND DEPT. PLAN CHECK
O BID SET
Cio
JOB NUMBER : 5131
SHEET TITLE
Hoot" PETALS
SHEET NUMBER
8 , 1
O CONSTRUCTION SET
LIJ
c
0 cim
th ''=
9, I-
1.14 z
5 1 5
0
16416
1 FP
16416
I PP
164 16
1FP
16416
IFP
16416
I FP
16416
I FP
•
CONTROL PANEL 'LFH' INSTALLATION DETAIL
uGHHTs
1 5 VOLT
N H
LIGHTS
1 SVOLT
CONTROL
N H
SWITCHES HOOD MOUNTED
OR REMOTE
EXHAUST AIR BALANCING BAFFLE (EABB)
INSTALLATION DETAIL
NOTES:
THE EABB IS DESIGNED TO BALANCE
THE AIR VOLUME BETWEEN MULTIPLE
HOODS ON THE SAME FAN. THE BAFFLE
HAS THE CAPACITY TO CLOSE OFF UPTO
SO% OF THE EXHAUST COLLAR.
IF DUCT COLLARS ARE SHIPPED LOOSE,
THE EABB WILL BE SIZED TO THE
EXHAUST COLLAR(S) SPECIFIED ON THE
HOOD EQUIPMENT SCHEDULE, EABB IS
TO BE INSTALLED AFTER THE DUCT
COLLAR IS WELDED TO THE HOOD.
ASSEMBLE BOTH BAFFLE FRAMES TO
THE BAFFLE IN THE OPEN POSITION.
LINE UP EDGE OF BAFFLE WITH EDGE OF
OPENING, PLUG WELD THE FRAMES TO
THE HOOD TOP OR BACK.
5/16" BOLTS
PROVIDED BY GFC
FASTEN TO WALL
HARDWARE BY OTHERS
CLAMPS HOOD TOP
PROVIDED BY MANUFACTURER
HOOD TOP
DUCT
OPENING
COLLAR
CENTER
BAFFLE FRAME
(ON HOOD BACK)
BAFFLE FRAME
(ON HOOD TOP)
ENCLOSURE PANEL INSTALLATION DETAIL
MACHINE
SCREW
W/ NUT
EXHAUST COLLAR
FLUSH WI
BACK OF HOOD
SUPPLY PLENUM HANGER BRACKET DETAIL
TYPICAL
HANGER
BRACKET
3.6
HOOD FRONT
SUPPLY PLENUM LENGTH
"V CLAMP
HOOD STANDING SEAM
HANGING CUP
HANGING CUP BOLTED
TO PLENUM SHELL
SUPPLY PLENUM SHELL
HOOD HANGER BRACKET DETAIL
11111r KZ
KM
TYPICAL
HANGER
BRACKET
ON HOODS OVER 120'
REFERENCE SCALED DRAWING FOR ACTUAL LOCATIONS
3.6
3.6
NOT TO SCALE
HOOD LENGTH
HANGING Cup
4.0
3.6
THREADED
ROD (112")
WASHER
HANGER
BRACKET
1I2" NUT
TYPICAL HOOD
HANGING METHOD
GENERAL DRAWING NOTES
Verify building entry conditions or limitations for equipment
access to space.
Verify type and height of finished ceiling and if hood(s) may
extend above finished ceiling (if required).
Seismic installation and bracing of equipment is by others.
Greenheck will not accept liability for problems that result
from sub - standard installation. Including field electrical wiring
that deviate from supplied diagrams, jobsite conditions
(ductwork, fuel types and structural conditions) that GFC has
not been notified of at the time of ordering. Or use of this
equipment other than that for which it is designed.
It is the responsibility of the purchaser to hire qualified
personnel for installation and start-up of all equipment.
Installation and start-up information Is shipped with all
equipment via the Installation, Operation and Maintenance
Manual (IOM), also included is a troubleshooting guide. Have
all start-up info available prior to any warranty claims and /or
factory technical support.
VENTILATION SYSTEM NOTES
Greenheck ventilators are designed in compliance with all
national codes: NFPA # 96, national electric code. BOCA,
uniform mechanical code, international mechanical code, and
southern building conference. See national evaluation report
#436 for allowable values, and /or conditions of use
concerning material presented in this document Local codes
may vary. It is the responsibility of the purchaser to submit
drawings to local authorities.
Exhaust and supply air volumes are to be maintained within
-5% to +10% tolerance of values indicated. Static pressure(s)
indicated are for the ventilator at the duct connection(s) only.
The grease filter face velocities are based on the filter
manufacturers recommendations for maximum greaseextraction.
Inlet opening air velocities for waterwash, dry cartridge and
high velocity cartridge filters manufactured by Greenheck are
designed to deliver maximum grease extraction.
Hoods installation (by others unless otherwise noted) shall be
in accordance with NFPA # 96 and applicable building codes.
PROPRIETARY INFORMATION NOTICE
This document is and contains confidential trade secret
information of the company and remains property of the
company and is to be returned upon request. Neither it nor
information is contains may be reproduced or disclosed to
persons not having a need-to-know consistent with the
purpose of the loan document without written permission.
72.0
36.0
3.0 ---
7.0 (-'-- -'-[-'--1.0 -11-1.0
S
I E 2
to .ca to
no no
CD r L CD tt
hi o 8 c ° h
Lt
7,X m TX
CD
To CD z
L Q'LLN
MARK: ITEM# 90 - SECTION' 1
ELEVATION VIEW 'B -B'
30.0
a
36.0 10.0 I----
a
III
KM
27,3
14,0
a
a
16416
1 FP
11.0
32 IN. OC
r
109.0
95.0
MARK: ITEM# 100 - SECTION 1
PLAN VIEW
12.0
3" X 24"
FILLER PANEL
3.0
AIR SPACE
INTEGRAL AIR SPACE
O
I 30.0 -
27.3
47.5
10.0
r.
KM
0
n
0
ICI
120.0
MEE
12.0
PERFORATED
24.0 AIR CURTAIN
84.0
ABOVE
FINISHED
FLOOR
MARK: ITEM# 90 - SECTION 1
PLAN VIEW
120.0
105.0
30.0
8.0
0 32 IN_ O p
48.0
UL LISTED LIGHT FIXTURE
EXHAUST AIR BALANCING BAFFLE
UL LISTED
STANDARD BAFFLE FILTERS
O�
11.0
I
I 0
52.5
l-----
24.0
16.0
10.0
96.0
12.0
MARK: ITEM# 118 - SECTION 1
PLAN VIEW
REMOVABLE GREASE CUP WI
CONCEALED GREASE TROUGH
INTEGRAL AIRSPACE
12.0
12,0
60.0
I
CD
M
m X
2e
RI L Ch
o -
855 fc
e
MARK: ITEM# 90
SECTION VIEW
11.0
R INTEGRAL AIR SPACE
O
4.0
8.0
OO 'NI 59 O
f
10.0
-30.0 --I - "r
24.0 -
48.0 ---
IQ
39.5
33 IN. O
MARK: ITEM# 118 - SECTION 2
PLAN VIEW
ICII
66.0
254.0
rn
3.0
11.0
4
14.0
48.0
4.0
EXHAUST AIR BALANCING BAFFLE
UL LISTED
STANDARD BAFFLE FILTERS
REMOVABLE GREASE CUP W/
CONCEALED GREASE TROUGH
INTEGRAL AIRSPACE
MARK: ITEM# 100
SECTION VIEW 'A -A'
10.0
62.0
132.0
UL LISTED LIGHT FIXTURE
12.0
1
158.0
10.0
66.0
30.0
xw-z7zvsar aziEnaw- 771. n3xeecr21211711
r 4.0
12.0
PERFORATED
AIR CURTAIN
REAR INTEGRAL AIR SPACE
L_•
24.0
84.0
ABOVE
FINISHED
FLOOR
r " Y
z
W
a te
1
10.0
.a7
120.0
■
•
r
'f.
30VdS 2riv 7b2!OE.LN! 2!b'33b1
r
a
KZ
39.5 ---
-- 14.0
12.0 ---
CONTROL
PANEL
30
TYPE 1 KITCHEN HOOD
HOOD
GREENHECK MODEL
NO. STYLE / CONFIGURATION
HOOD DIMENSIONS
SECTION WIDTH
LENGTH
MARK ITEM# 90
GREASE HOOD TOTAL SECTION
HEIGHT CUP OR TEMP. WEIGHT LOCATION
DRAIN RATING
1
120.0
GHEW-8.75-S
SINGLE WALL EXHAUST ONLY
WALL CANOPY
HOOD
NO.
1
ILLUMINATION DETAILS
FIXTURE TYPE
BULB / LAMP INFO
INCANDESCENT (GLOBE)
100W A19 (BULB NOT INCL)
QTY
3
INTENSITY
FT CANDLES
28.49 / 35 IN. OC
GREASE FILTRATION DETAILS
TYPE I MODEL
MATERIAL
BAFFLE
STAINLESS STEEL
QTY
4
2
LENGTH
16 IN.
20 IN.
HEIGHT
20 IN.
HOOD SECTION #
COLLAR #
1/1
TOTAL EXHAUST CFM - SECTION 1
EXHAUST PLENUM COLLARS
DISTANCE WIDTH
TO END (IN.) (IN.)
52.5
12
LENGTH
(IN.)
12
DIAMETER
(IN.)
NA
VOLUME
(CFM)
1641
S.P.
(IN. WC)
0.415
VELOCITY
(FT/MIN)
1641
1641
188 CFM /FT
HOOD SECTION #
PLENUM LOCATION
COLLAR #
1 /FRONT /1
1 /FRONT /2
DISTANCE
TO END (IN.)
30
90
WIDTH
(IN.)
8.00
8.00
EXTERNAL SUPPLY PLENUM COLLARS
LENGTH
(IN.)
16.00
16.00
DIAMETER
(IN.)
NA
NA
TOTAL SUPPLY CFM - SECTION 1 - FRONT AIR CURTAIN SUPPLY (ASP) PLENUM
VOLUME
(CFM)
657
657
S.P.
(IN. WC)
0.0772
0.0772
VELOCITY
(FT/MIN)
739
739
1313 =
131 CFM / FT
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL WHERE EXPOSED
UL 710 LISTED W/ OUT EXHAUST FIRE DAMPER - UL #MH11726
BACK INTEGRAL AIR SPACE - 3 IN WIDE
RIGHT NON - INTEGRAL FULL FINISHED END AIR SPACE - 3 !N WIDE
12 IN HIGH CEILING ENCLOSURES - FRONT LEFT RIGHT - FIELD INSTALLED
HIGH PROXIMITY EXTERNAL SUPPLY PLENUMS
FACTORY MOUNTED EXHAUST COLLAR(S)
EXHAUST AIR BALANCING BAFFLE(S) - (EABB)
FACTORY MOUNTED SUPPLY COLLAR(S)
LEFT UTILITY CABINET- 24 IN HIGH 48 IN LONG 12 IN WIDE
INCLUDES PERFORMANCE ENHANCING LIP (PEL) TECHNOLOGY
[ 3.0
i
24.0
.0 48.0
62.0
24.0
14.0
1
EQUIPMENT SCHEDULE
SUPPLY PLENUM
MODEL
NO.
ASP -109 -S
PERFORMANCE
SUPPLY (TOTAL)
SUPPLY PLENUM IIK'ITEM# 100 ASP LEFr I QTY. 1
MODEL
NO.
ASP -72 -S
PERFORMANCE
SUPPLY (TOTAL)
MODEL
NO.
ASP -96 -S
PERFORMANCE
SUPPLY (TOTAL)
MODEL
NO.
ASP -158 -S
PERFORMANCE
SUPPLY (TOTAL)
MODEL
NO.
ASP -48 -S
PERFORMANCE
SUPPLY (TOTAL)
LENGTH
(IN)
109
(CFM) 1E
1400
(IN S WC)
0.270
LENGTH
(IN)
72
( CF M)) E
875
VOLUME
1328
ON WC)
0.170
LENGTH
(IN)
96
(IN S WC)
0.270
SUPPLY PLENUM
LENGTH
(IN)
158
VOLUME
2026
(IN S WC)
0.270
LENGTH
(IN)
48
V (CFM)
660
(IN S WC)
0.270
MARK :I 100 ASP FRONT
QTY. 1
WIDTH
(IN)
14
DUCT (IN)
(2)10' X 30"
WIDTH
(IN)
14
DUCT COLLAR
(1)10' X 30'
SUPPLY PLENUM Il MARK :I# 118 ASP FRONT LEFT I QTY. 1
WIDTH
14
DUCT COLLAR
SIZE ON)
(2)10' x 30"
MARK: Reg 118 ASP FRONT RIGHT' QTY. 1
WIDTH
(IN)
14
DUCT Cp
SIZE (IN)
(2)10' X 30"
WIDTH
(IN)
14
DUCT COLLAR
SIZE ON)
(1)10' X 30'
HEIGHT
(IN)
10
VELT COLLAR
336
HEIGHT
(IN)
10
DUCT (FT/M)
420
HEIGHT
(IN)
10
VVEEL�(FT M)
319
HEIGHT
10
VEL (FF M
486
SUPPLY PLENUM II MARK: lTEm# 118 ASP RIGHT
HEIGHT
(IN)
10
VEL /M)
317
WEIGHT
(LB)
163.5000
VF1(FT /M
N/A
WEIGHT
(LB)
108.0000
VEL (FTgM
N/A
(L )
144.0000
N/A
WEIGHT
(LB)
237.0000
FILTER mcg
VVEL. (FT/ M)
N/A
END I QTY. 1
WEIGHT
(LB)
72.0000
FILTER FAC
VVEL. (FT /M)
N/A
HOOD HANGING HEIGHT FOR FIRE SYSTEMS
VERIFICATION OF HOOD HANGING HEIGHT ABOVE FINISHED FLOOR (A.F.F.)
IS REQUIRED FOR CORRECT PLACEMENT OF FIRE SYSTEM NOZZLES.
RECOMMENDED HANGING HEIGHT = 84" FROM
FINISHED FLOOR TO LOWER EDGE OF HOOD.
OTHER HANGING HEIGHT = ° FROM
FINISHED FLOOR TO LOWER EDGE OF HOOD.
84.0
ABOVE
FINISHED
FLOOR
Z 4.0
EQUIPMENT SCHEDULE
105 IN.
48 IN.
24 IN.
LEFT
12.0
24.0
PERFORATED
AIR CURTAIN
10.0
UL LISTED LIGHT FIXTURE
EXHAUST AIR BALANCING BAFFLE
UL CLASSIFIED TWO STAGE
FILTRATION SYSTEM
4.0
REMOVABLE GREASE CUP W/
CONCEALED GREASE TROUGH
INTEGRAL AIRSPACE
r➢
600
DEG F
306.0
LBS.
SINGLE
TYPE 1 KITCHEN HOOD
HOOD
NO.
HOOD
NO.
OP
1
HOOD
NO.
1
2
HOOD
NO.
1
2
CONSTRUCTION COMPLIES
WRH NFPA 96
GREENHECK MODEL
STYLE / CONFIGURATION
1
GHEW -7.91-S
SINGLE WALL EXHAUST ONLY
WALL CANOPY
ILLUMINATION DETAILS
FIXTURE TYPE
BULB / LAMP INFO
INCANDESCENT (GLOBE)
100W A19 (BULB NOT INCL)
HOOD SECTION #
COLLAR #
1
TOTAL EXHAUST CFM - SECTION 1
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL WHERE EXPOSED
UL 710 LISTED W/ OUT EXHAUST FIRE DAMPER - UL #MH11726
BACK INTEGRAL AIR SPACE - 3 IN WIDE
12 IN HIGH CEILING ENCLOSURES - FRONT LEFT RIGHT - FIELD INSTALLED
FACTORY MOUNTED EXHAUST COLLAR(S)
EXHAUST AIR BALANCING BAFFLE(S) - (EABB)
INCLUDES PERFORMANCE ENHANCING LIP (PEL) TECHNOLOGY
SPECIAL DESIGN REQUESTS
SDR #X0700000 - 3 "X24' FILLER PANEL ON HOOD RIGHT BACK CORNER
EQUIPMENT SCHEDULE
TYPE 1 KITCHEN HOOD
MARK: ITEM# 118
GREENHECK MODEL
STYLE I CONFIGURATION
GGEW-8-S
SINGLE WALL OCHAUST ONLY
WALL CANOPY
SINGLE WALL EXHAUST ONLY
WALL CANOPY
ILLUMINATION DETAILS
FIXTURE TYPE
BULB / LAMP INFO
INCANDESCENT (GLOBE)
100W Al 9 (BULB NOT1NCL)
INCANDESCENT (GLOBE)
100W A19 (BULB NOT INCL)
HOOD SECTION #
COLLAR #
2 POSITION LIGHT SWITCH - QTY
2 POSITION (HEAT) SWITCH - QTY 1
WET CHEMICAL
REV
CITY
3
EXHAUST PLENUM COLLARS
DISTANCE
TO END (IN.)
47.5
QTY
3
4
DISTANCE
TO END (IN.)
48
EQUIPMENT SCHEDULE
95 IN.
HOOD DIMENSIONS
SECTION WIDTH HEIGHT
LENGTH
INTENSITY
FT CANDLES
WIDTH
(IN.)
12
HOOD DIMENSIONS
SECTION
LENGTH
96 IN,
INTENSITY
FT CANDLES
31.16 321N. OC
EXHAUST PLENUM COLLARS
WIDTH
(IN.)
12
34 UTILIZED
44 AVAILABLE
72 IN.
LENGTH -
(IN.)
19
WIDTH
48 IN.
48 IN.
24 IN.
HEIGHT
24 IN.
24 IN.
LENGTH
(IN.)
TOTAL EXHAUST CFM - SECTION 1
TOTAL EXHAUST CFM - SECTION 2
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL WHERE EXPOSED
UL 710 LISTED W/ OUT EXHAUST FIRE DAMPER - UL #MH11726
BACK INTEGRAL AIR SPACE - 3 IN WIDE
12 IN HIGH CEILING ENCLOSURES FRONT LEFT RIGHT - FIELD INSTALLED
FACTORY MOUNTED EXHAUST COLLAR(S)
EXHAUST AIR BALANCING I3AFFLE(S) (EABB)
RIGHT UTILITY CABINET - 24 IN HIGH 48 IN LONG 12 IN WIDE
INCLUDES PERFORMANCE ENHANCING LIP (PEL) TECHNOLOGY
CONTINUOUS
BJ'S SEATTLE, WA
(SOUTHCENTER) HOODS
GREASE HOOD TOTAL SECTION
CUP OR TEMP, WEIGHT LOCATION
DRAIN RATING
LEFT
DIAMETER
(IN.)
NA
GREASE
CUP OR
DRAIN
LEFT
RIGHT
DIAMETER
(IN.)
NA
GREENHECK
600
DEG F
GREASE FILTRATION DETAILS
TYPE / MODEL
MATERIAL
BAFFLE
STAINLESS STEEL
VOLUME
(CFM)
2831
HOOD
TEMP.
RATING
600
DEG F
600
DEG F
'TYPE / MODEL
MATERIAL
GREASE GRABBER
STAINLESS STEEL
GREASE GRABBER
STAINLESS STEEL
VOLUME
(CFM)
2250
LBS.
3
S.P.
(IN. WC)
0.737
2831 RI 368 CFM / FT
TOTAL
WEIGHT
280
LBS.
385
LBS.
GREASE FILTRATION DETAILS
6
0
SPECIAL DESIGN REQUESTS
SDR #K0700000 - 36" _SALAMANDER STARTING ON RANGE RIGHT END EXTENDING OVER PASTA COOKER
SDR #K0700000-1 48' SALAMANDER STARTING ON GRIDDLE RIGHT END EXTENDING OVER TABLE
PNEUMATIC TUBING
DESCRIPTION
MARK: 1TEM# 100
LENGTH
20 IN.
LENGTH
16 IN.
20 IN.
16 IN.
20 IN.
S.P.
(IN. WC)
1.443
SINGLE
HEIGHT
20 IN.
VELOCITY
1788
SECTION
LOCATION
LEFT
RIGHT
HEIGHT
20 IN,
20 IN.
VELOCITY
1800
2704 I 1.158 1 1708
FIRE SUPPRESSION SYSTEM MARK: 1TEM# 102 FIRE
MANUFACTURER / MODEL FLOW SUPPLY
SUPPRESSANT TYPE POINTS LINE
DETECTION
MOUNTING
RIGHT END
UTILITY CABINET
FULL INSTALLATION (INCLUDES PRE-PIPED HOOD(S) WITH DETECTION AND FACTORY COORDINATED INSTALL)
SUPPRESSION AGENT - INCLUDED - 16 GAL. - [(4) 3.75 TANK(S)]
GAS VALVE - INCLUDED - MECHANICAL SHUTOFF VALVE, 3.00" (AMEREX) PART# 13783
LOW PRESSURE ALARM FOR PNEUMATIC RELEASE MODULE - INCLUDED - DISTRIBUTOR INSTALLED
REMOTE PULL STATION - STANDARD - INSTALLATION AT SINGLE POINT OF EGRESS
METAL BLOW-OFF CAPS - INCLUDED
FIRE SYSTEM PERMIT REQUIRED - FEE INCLUDED
FIRE SYSTEM PROTECTED HOOD(S) (UL-300) (mARK NAME I SECTION#)
ITEM# 100 SECTION 1 - (LENGTH 95.0 IN.)
ITEM# 118 SECTION 2 - (LENGTH 132.0 IN.)
ITEM# 90 SECTION 1 - (LENGTH 105.0 IN.)
SPECIAL DESIGN REQUESTS
SDR #K0700000-1 - ADD (1) ADDITIONAL MICROSWITCH
SDR #K0700000-2 - DO NOT PROVIDE METAL CAPS ON PIZZA OVEN
SDR #K0800000 - PUT ADDITIONAL TANKS IN ITEM# 90 HOOD CABINET
SUBMITTAL
Please return one approved print to your Greenheck
Representative including signature, date, and answers to all
submittal ''verify" notes and questions. Fabrication will not
begin until after approved drawings are received.
O APPROVED AS SUBWITED
0 APPROVED AS NOTED
O REJECTED - REVISE AND RESUBMIT
SIGNATURE DATE
DATE
CIROMI
LJM
01/30/2008
1/2" =
MARK: ITEM# 100 - SECTION 1
ELEVATION VIEW
2006 lin 5q.2.1.1 OPERATION.
Type I Hood systems shall be designed and
installed to automatically activate the exhaust fan
whenever cooking operations occur. The
activation of the exhaust fan shall occur through
an interlock with the cooking appliance, by means
of heat sensors or by means of other approved
methods.
508.1 MAKEUP AIR.
For mechanical makeup air systems, the exhaust
and makeup air systems shall be electrically
interlocked to insure that makeup air is provided
when ever the exhaust system is in operation.
Makeup air intake opening locations shall comply
with Sections 401.4 and 401.4.1.
ELEVATION VIEW
REVISIONS
No changes shall be made to the scope
of work without prior approval of
Tukwila Building Division.
NOTE: Revisions will require a new plan submittal
and may include additional plan review fees.
ITLIMIEBDIMMEINiDESalatEMBIVP
SEPARATE PERMIT
REQUIRED FOR:
Electrical
plumbing
Maas Pip' ing
City of Tukwila
BUILDING DIVISION
MARK. 1TEM# 118 (LAST HO
SECTION VIEW
FILE COPY
Permft No.
Plar review approval is subject to errors and ornleslons.
oth approvede vio roval latkm ol Fi c o onst fer T i docurne ,: .474.:Id not
, acknowledged:
Air
City of Tukwila
BUILDING DIVISION
HOB.ft137
C 17 .„....: 8, , 116A .,
APPROVED \
VIO 2. C' '60% \
\IA-
RECEWED
MAY - 9 2008
i-E.RMIT CENTER
TriMark
Raygal
Fodservice Design, Equipment and Supplies
2719 WHITE ROAD
IRVINE, CA 92614-6269
This Oro and the designs herein ore the sole property crf
Trimark Roygal ond may nd be reproduced, changed or used
by anyone, In port or whole, without the written permission of
a Trimerk %gal company officer. ki !Jared Warms to Ns
plan mai be approved orating Trenak Ronal before such
work is done. tt is the resporisibrity of calorie using thle
pW1 to read and became farniliu with oll informcrlion shown
hereon Including any Ilst of notes. Measurements on this
plan are from ava bionration. Trimark Ronal will not =me
ail informallon on this plan wrii. job site. Al kit:Iowa:a
on thls pion for the general ccatracter cr the can-
tractor's subactradors to perfcrm (plumbing,
curbs, walls, baring openings, etc.) ore for the We purpose
of equipment requirements; refen3nce le made to the comer
or architectural plans for enginq or fisting of items not
by Trimork Rend Tranork not oesne cry respell-
for engineering thereof. AU &kg work thereof
shall be by the gerunal contractor racier* all roughing-in
and final corrinUcns and on runs to equipment and ta-
cks:kg all fittings or any other parts materials or labor for
such wort arry etch work b in Trimark Roral contract, R
specifically be intheated on this *eV it rs not epecificany
Waited itds plan, it i3 not a put of Trtmark Rayed =street
and shall be porided by others. Tdrnest Rerfial will assune no
resixesitraity for work dons by the ennui conbactcr or a
subcontracter of the general or any
made necessary by local codes (inclucrants Buildir
Deport. ordinances, Fire Depart., etc.) or charges by the
raker, architect or any other person a:We of %ink Rragel with
changes and work cannot be completed until the ap$proptate
corrections are mode by Trimark Roygal. thing this plan le admit-
tance that oil infmon on thb; plan hos been examined
and compared with other piens (example: architect/anal
gone) and any inconsistencies, errors, ambiguities or Ennis-
elms hove been reported to Trimark bigot fcr written corrections
before completing bids or commen:irrg any work hereunder.
No additional allowance will be made for such work unlees
it is agreed before- acceptance of bids. Plumbing or electrical
parts not suppfied aft the equipment as a tended item
shod be 01 = the plusher or electrician unless
on fhb plan.
02-21-0a RI PROGRESS PRINT
11.30-01 El HEALTH DEPT. PLAN CHECK
BUILDIND DEPT. PLAN CHECK
O BID SET
Cio
JOB NUMBER : 5131
SHEET TITLE
Hoot" PETALS
SHEET NUMBER
8 , 1
O CONSTRUCTION SET
LIJ
c
0 cim
th ''=
9, I-
1.14 z
5 1 5
0
CONTROL PANEL IF' INSTALLATION DETAIL
I:1
HOOD
115 VOLT
N H
a
OPTIONAL
SUP FAN
115 VOLT
CONTROL
N H
LIGHTS FANS
SWITCHES HOOD MOUNTED
OR REMOTE
HOOD HANGER BRACKET DETAIL
FOR V- BIWKL-.-V), CONDfNSATE(GD_) MD OVEN(GO) HOODS
3.6 3.6
A
SEE GREENHECK.COM FOR ADDITIONAL INFORMATION
GENERAL DRAWING NOTES
Verify building entry conditions or limitations for equipment
access to space.
Verify type and height of finished ceiling and if hood(s) may
extend above finished ceiling (if required).
Seismic installation and bracing of equipment is by others.
Greenheck will not accept liability for problems that result
from sub - standard installation. Including field electrical wiring
that deviate from supplied diagrams, jobsite conditions
(ductwork, fuel types and structural conditions) that GFC has
not been notified of at the time of ordering. Or use of this
equipment other than that for which it is designed.
It is the responsibility of the purchaser to hire qualified
personnel for installation and start -up of all equipment.
Installation and start -up information is shipped with all
equipment via the Installation, Operation and Maintenance
Manual (IOM), also included is a troubleshooting guide. Have
all start-up info available prior to any warranty claims and /or
factory technical support.
VENTILATION SYSTEM NOTES
Greenheck ventilators are designed in compliance with all
national codes: NFPA # 96, national electric code. BOCA,
uniform mechanical code, international mechanical code, and
southern building conference. See national evaluation report
#436 for allowable values, and /or conditions of use
concerning material presented in this document. Local codes
may vary. It is the responsibility of the purchaser to submit
drawings to local authorities.
Exhaust and supply air volumes are to be maintained within
-5% to +10% tolerance of values indicated. Static pressure(s)
indicated are for the ventilator at the duct connection(s) only.
The grease filter face velocities are based on the filter
manufacturers recommendations for maximum greaseextraction.
Inlet opening air velocities for waterwash, dry cartridge and
high velocity cartridge filters manufactured by Greenheck are
designed to deliver maximum grease extraction.
Hoods installation (by others unless otherwise noted) shall be
in accordance with NFPA # 96 and applicable building codes.
PROPRIETARY INFORMATION NOTICE
This document is and contains confidential trade secret
information of the company and remains property of the
company and is to be returned upon request. Neither it nor
information is contains may be reproduced or disclosed to
persons not having a need-to-know consistent with the
purpose of the loan document without written permission.
CONTROL PANEL
1. PRM (PNEUMATIC RELEASE MODULE)
2. NITROGEN ACTUATION CYLINDER
3. MICRCSWITCH
4. PRESSURIZED RED CYLINDER
NOT TO SCALE
17.0
5.0 J�
15.0
WIRING DIAGRAMS
W/ DPDT MICRO SWITCH
DPDT SWITCHES PROVIDED BY MANUFACTURER MAY
BE WIRED PER TYPICAL EXAMPLES SHOWN, VERIFY
WITH LOCAL CODES AND EQUIPMENT SUPPLIED AS
THE CONNECTION NEEDED FOR YOUR INSTALLATION.
CONNECTION TO BUILDINGS ALARM
CONNECTION TO COOKING
EQUIPMENT SHUT DOWN
12".4 }INPUT
N
- - C GAS YALYc. W RESET RELAY IS USED �• SCE OPTION A OR BAT FBG I. NT. 4AI&tC L GAS
SHITr OFF VM.VE DOES NOTREQJIES
ELEGTIMCAL CONNECTOR
CONNECTION TO FAN SHUT DOWN
}
Dd TOT SW DOWN F'Q4AOETFANS WRHTIES
METHOD OF 1WONG, IP PROFEBTED BYLOCfL CODES
VOLTAGE FFQEE
CONTACTS FOR
EUROING L'ES S)
POWERTO
cowaNa ECILEPNENT
S UNTTPoP aREa1ER
WIRING DIAGRAM(S) FOR
SHUT OFF VALVES
MECHANICAL SHUT OFF
' j eaaSEO EEnuuaaerr
E E 121 VAC } uinT
11- N
I�
GAS VALVE - IF RESETRAAY lS usF.D
BEE OPTION AOR B AT RIGHT. MECEMIC LGAS
SMUT OFF VALVE COES NOT REQUIRE
ELECTRICAL GOw1ECno &
CONNECTION TO COOKING EQUIPMENT SHUT DOWN
NOTES:
1.--- - DENOTES FIELD INSTALLATION.
2. DENOTES FACTORY INSTALLATION.
3. GAS VALVES: "UL LISTED ELECTRICALLY - OPERATED SAFETY VALVE FOR NATURAL, OR LP GAS AS NEEDED OF APPROPRIATE
PRESSURE AND TEMPERATURE RATING, 110VISO HZ" OR AMEREX GAS VALVES, PART NUMBERS 12790, 12791, 12792, 12793, 12794,
12870, 12871, 12872, 12873, 12874, 12875 AND 12876.
AMEREX KP (WET CHEMICAL) FIRE PROTECTION SYSTEM - MODEL FSSK
NOTES:
Wet chemical fire protection system to be Amerex KP, designed in
compliance with UL 300 requirements.
- Verification of all cooking equipment make, model and location required for all fire protection
systems.
-Ali fire system piping is standardly to the right end of the hood unless a wall is located on the
right end.
- Amerex MRM /PRM to be located within 60" of hood.
The basic fire system will Include the following:
-Gas shut -off valve, If required. to be supplied by Manufacturer (up to 2' diameter as standard),
and installed by a licensed plumber.
-Micro switch to be supplied by Manufacturer for connection to, but not limited to, building
alarm system(s), exhaust and supply fans and electrical power shut down. Field wiring and
connections to be performed by a licensed electrician.
-The first 6 months service.
-Four trips to the Jobsite
-Any state or local Installation permits.
The basic fire system does NOT include the following:
-Full dump test to satisfy a state or local permit.
-More then four trips to the Jobsite or special transportation or overnight lodging
requirements in remote areas.
- Installation of gas shut -off valve.
- Special drawings required to satisfy state or local code.
-Union labor, Government labor, or Prevailing wages required for final field look -up.
-Any and all electrical components/connections required to shut down fans, shut off device for
electric cooking equipment (shunt trip breaker), or activate an alarm system, etc.
-Any dismantling or reassembly required to gain access to the fire suppression piping located
on the top of the hood,
-Plan examination fees.
- Rough -In conduit for remote pull station or gas valve (For flush mounted pull station).
- Additional remote pull stations.
-Parts or labor required to correct piping due to cooking equipment changes or deviation from
plans.
-Any charges for missing or additional parts other then those Indicated on the Fire Suppression
Detail.
60.0
120.0
MARK: ITEM# 58 DISHWASHER - SECTION 1
PLAN VIEW
MARK: ITEM# 58 DISHWASHER - SECTION 1
ELEVATION VIEW
CONDENSATE
DRAIN 1/2 in. NPT
60.0
'MLEEM!r ooh .&s ibs ._aMIWRIESIZSOM
1.0
-4.0
CONTROL
PANEL
48.0
24.0
TYPE 2 KITCHEN HOOD
HOOD
NO.
1
120.0
96.0
ABOVE
FINISHED
FLOOR
GREENHECK MODEL
STYLE / CONFIGURATION
GD2 -10-S
CONDENSATE HOOD - SINGLE
BAFFLE
HOOD SECTION #
COLLAR #
1/1
TOTAL EXHAUST CFM - SECTION 1
CONTROL PANEL
MARK: ITEM# 58 DISHWASHER
SECTION VIEW
DISTANCE
TO END (IN.)
60
UL LISTED
LIGHT FIXTURE
CONDENSATE BAFFLE
SUBMITTAL
Please return one approved print to your Greenheck
Representative including signature, date, and answers to all
submittal ° verify" notes and questions. Fabrication will not
begin until after approved drawings are received.
❑ APPROVED AS SUBMITTED
❑ APPROVED AS NOTED
❑ REJECTED - REVISE AND RESUBMIT
SIGNATURE DATE
- �-
EQUIPMENT SCHEDULE
HOOD DIMENSIONS
SECTION
LENGTH
120.0 IN.
WIDTH
(IN.)
16
4.0
CONDENSATE GUTTER
CONDENSATE DRAIN
1
REV
WIDTH
48 IN.
HEIGHT
24 IN.
LENGTH
(IN.)
16
GREASE
CUP OR
DRAIN
RIGHT
MARK: ITEM# 58 DISHWASHER
HOOD
TEMP.
RATING
NA
TOTAL
WEIGHT
530.0
LBS.
SECTION
LOCATION
NA
EXHAUST PLENUM COLLARS
DIAMETER
(IN.)
NA
VOLUME
(CFM)
1800
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL 100% CONSTRUCTION
FACTORY MOUNTED EXHAUST COLLAR(S)
SPECIAL DESIGN REQUESTS
SDR #K0700000 - HOOD TO BE MOUNTED 96" ABOVE FINISHED FLOOR
2 POSITION FAN SWITCH - QTY 1
2 POSITION LIGHT SWITCH - QTY 1
CONSTRUCTION COMPUES
WITH NEPA 96
S.P.
(IN. WC)
0.123
1800.0
180.0 CFM /FT
•
‘1, APPR,OVED
ittl\
COY 01001,a
aa\fi55:3t.
BUILDIA
DESCRIPTION
GREENHECK
BJ'S SEATTLE, WA
(SOUTHCENTER) HOODS
MOM rwrwnt
VELOCITY
(FT /MIN)
1013
DATE
hasa6r rr
UM
but
01/30/2008
mu
1/2"= 1'
C17816B
RECEIVE?
MAY - 9 2008
PERMIT CENTER
TriMark
Raygal
Foodservice Design, Equipment and Supplies
2719 WHiTE ROAD
IRVINE, CA 92614 -6269
TEL 949 -414 -1000
FAX 949 - .414 -7298
E- UAIL.DRAMIRCSOIRIYARKUSA,COR
This plan and the designs herein are the solo wepertyn of
Trimak Ram and may not be reproduced, clanged or used
by anyone, In part or whole, without the written permiseion of
a Trimark Rend pcomppany sifter. Any defend deviations to this
plan I
work is do be ne. It to the�r anyone using thb
p�
to reed and become farnekir with as information shown
hereon inclucring any list of notes. Measurements on this
plan are from mailable information. Titlark Rayed wilt not astasse
any rworty for the accuracy of orv, a plan are
all !demotion on this plan with the Job slTe. Ati bromidic/1
on this plan fez the general contractor or the l cone
tractor's subcontractors to perform (plumbing, I,
curbs, wogs, building openings, etc.) are for the We purpose
of equipment requirements; reference is mode to the awner plans for engineq or feting of items not
or app6ed� Regal Trine* not assume wa/ reopen'
� be for enginuwing Thereof. AP ildng work thereof
by the Including all roughing
• final ro and all runs to equipment and in-
chiding all fittings or arty other parts materials or labor for
such work If any such work is in Trirnark Raygal contract, it we
specifically be indoated on this pion; if it is not specifically
i nfcated on this plan, it is not a part of Trimlek Raygot contract
and shag be provided by ethos. meek Regal di assume no
roe tale for work done by the general contractor or a
subcontroctor of the general made necessary by local codes srclua� ng Health
Depart. ordinances, Fire Depart„ etc.) or changes try the
owner, architect or are other pin outside of Trhaark Raygal with
authority to the design. This plan becomes void upon such
changes and work cannot be completed until the appropriate
correction are made by Trims* Raygal. Icing this plan is ahknR-
tance that all information on this plan has been examined
and compered 'Eh other plans (example: architectural
plans) and any inconsistencies, errors, ambiguities or omis-
sions have been reported to Tiinark Raygal for written corrections
before completing bldg or Dory work hereunder.
No additional dooms wl�� such work urns
it is agreed before acceptance of bids. Pirating or electrical
parts not supplied with the equipment as a standard item
shall be provkad by the Seater or electrician cokes
indicate( on this plan.
02 -2i -0e ® PROGRESS PRINT
11 -30 -01 ® HEALTH DEPT. PLAN CHECK
coo
;NI
❑ BUILDING DEPT. PLAN CHECK
❑ BID SET
JOB NUMBER : 5I3I
❑ CONSTRUCTION SET
DESIGNER : TRIMAIRK R14YCxAL
DRAWN : TRIMAR ( R14YGAL
CHECKED : TRIMAIRK R14YGAL
SCALE : 1/2' e
SHEET TITLE
HOOD DETAI LS
SHEET NUMBER
d'
DC
W
imm
co
W �
W Q cc)
Emma° <
o a
ci)
9 Q
I
Z
› p j
I�-
limgm..„
8
11.0
T
lip
7
APS
16.0
---
1 - 'I
40.00 IN. O
O
_ n r:
CONTROL PANEL IF' INSTALLATION DETAIL
I:1
HOOD
115 VOLT
N H
a
OPTIONAL
SUP FAN
115 VOLT
CONTROL
N H
LIGHTS FANS
SWITCHES HOOD MOUNTED
OR REMOTE
HOOD HANGER BRACKET DETAIL
FOR V- BIWKL-.-V), CONDfNSATE(GD_) MD OVEN(GO) HOODS
3.6 3.6
A
SEE GREENHECK.COM FOR ADDITIONAL INFORMATION
GENERAL DRAWING NOTES
Verify building entry conditions or limitations for equipment
access to space.
Verify type and height of finished ceiling and if hood(s) may
extend above finished ceiling (if required).
Seismic installation and bracing of equipment is by others.
Greenheck will not accept liability for problems that result
from sub - standard installation. Including field electrical wiring
that deviate from supplied diagrams, jobsite conditions
(ductwork, fuel types and structural conditions) that GFC has
not been notified of at the time of ordering. Or use of this
equipment other than that for which it is designed.
It is the responsibility of the purchaser to hire qualified
personnel for installation and start -up of all equipment.
Installation and start -up information is shipped with all
equipment via the Installation, Operation and Maintenance
Manual (IOM), also included is a troubleshooting guide. Have
all start-up info available prior to any warranty claims and /or
factory technical support.
VENTILATION SYSTEM NOTES
Greenheck ventilators are designed in compliance with all
national codes: NFPA # 96, national electric code. BOCA,
uniform mechanical code, international mechanical code, and
southern building conference. See national evaluation report
#436 for allowable values, and /or conditions of use
concerning material presented in this document. Local codes
may vary. It is the responsibility of the purchaser to submit
drawings to local authorities.
Exhaust and supply air volumes are to be maintained within
-5% to +10% tolerance of values indicated. Static pressure(s)
indicated are for the ventilator at the duct connection(s) only.
The grease filter face velocities are based on the filter
manufacturers recommendations for maximum greaseextraction.
Inlet opening air velocities for waterwash, dry cartridge and
high velocity cartridge filters manufactured by Greenheck are
designed to deliver maximum grease extraction.
Hoods installation (by others unless otherwise noted) shall be
in accordance with NFPA # 96 and applicable building codes.
PROPRIETARY INFORMATION NOTICE
This document is and contains confidential trade secret
information of the company and remains property of the
company and is to be returned upon request. Neither it nor
information is contains may be reproduced or disclosed to
persons not having a need-to-know consistent with the
purpose of the loan document without written permission.
CONTROL PANEL
1. PRM (PNEUMATIC RELEASE MODULE)
2. NITROGEN ACTUATION CYLINDER
3. MICRCSWITCH
4. PRESSURIZED RED CYLINDER
NOT TO SCALE
17.0
5.0 J�
15.0
WIRING DIAGRAMS
W/ DPDT MICRO SWITCH
DPDT SWITCHES PROVIDED BY MANUFACTURER MAY
BE WIRED PER TYPICAL EXAMPLES SHOWN, VERIFY
WITH LOCAL CODES AND EQUIPMENT SUPPLIED AS
THE CONNECTION NEEDED FOR YOUR INSTALLATION.
CONNECTION TO BUILDINGS ALARM
CONNECTION TO COOKING
EQUIPMENT SHUT DOWN
12".4 }INPUT
N
- - C GAS YALYc. W RESET RELAY IS USED �• SCE OPTION A OR BAT FBG I. NT. 4AI&tC L GAS
SHITr OFF VM.VE DOES NOTREQJIES
ELEGTIMCAL CONNECTOR
CONNECTION TO FAN SHUT DOWN
}
Dd TOT SW DOWN F'Q4AOETFANS WRHTIES
METHOD OF 1WONG, IP PROFEBTED BYLOCfL CODES
VOLTAGE FFQEE
CONTACTS FOR
EUROING L'ES S)
POWERTO
cowaNa ECILEPNENT
S UNTTPoP aREa1ER
WIRING DIAGRAM(S) FOR
SHUT OFF VALVES
MECHANICAL SHUT OFF
' j eaaSEO EEnuuaaerr
E E 121 VAC } uinT
11- N
I�
GAS VALVE - IF RESETRAAY lS usF.D
BEE OPTION AOR B AT RIGHT. MECEMIC LGAS
SMUT OFF VALVE COES NOT REQUIRE
ELECTRICAL GOw1ECno &
CONNECTION TO COOKING EQUIPMENT SHUT DOWN
NOTES:
1.--- - DENOTES FIELD INSTALLATION.
2. DENOTES FACTORY INSTALLATION.
3. GAS VALVES: "UL LISTED ELECTRICALLY - OPERATED SAFETY VALVE FOR NATURAL, OR LP GAS AS NEEDED OF APPROPRIATE
PRESSURE AND TEMPERATURE RATING, 110VISO HZ" OR AMEREX GAS VALVES, PART NUMBERS 12790, 12791, 12792, 12793, 12794,
12870, 12871, 12872, 12873, 12874, 12875 AND 12876.
AMEREX KP (WET CHEMICAL) FIRE PROTECTION SYSTEM - MODEL FSSK
NOTES:
Wet chemical fire protection system to be Amerex KP, designed in
compliance with UL 300 requirements.
- Verification of all cooking equipment make, model and location required for all fire protection
systems.
-Ali fire system piping is standardly to the right end of the hood unless a wall is located on the
right end.
- Amerex MRM /PRM to be located within 60" of hood.
The basic fire system will Include the following:
-Gas shut -off valve, If required. to be supplied by Manufacturer (up to 2' diameter as standard),
and installed by a licensed plumber.
-Micro switch to be supplied by Manufacturer for connection to, but not limited to, building
alarm system(s), exhaust and supply fans and electrical power shut down. Field wiring and
connections to be performed by a licensed electrician.
-The first 6 months service.
-Four trips to the Jobsite
-Any state or local Installation permits.
The basic fire system does NOT include the following:
-Full dump test to satisfy a state or local permit.
-More then four trips to the Jobsite or special transportation or overnight lodging
requirements in remote areas.
- Installation of gas shut -off valve.
- Special drawings required to satisfy state or local code.
-Union labor, Government labor, or Prevailing wages required for final field look -up.
-Any and all electrical components/connections required to shut down fans, shut off device for
electric cooking equipment (shunt trip breaker), or activate an alarm system, etc.
-Any dismantling or reassembly required to gain access to the fire suppression piping located
on the top of the hood,
-Plan examination fees.
- Rough -In conduit for remote pull station or gas valve (For flush mounted pull station).
- Additional remote pull stations.
-Parts or labor required to correct piping due to cooking equipment changes or deviation from
plans.
-Any charges for missing or additional parts other then those Indicated on the Fire Suppression
Detail.
60.0
120.0
MARK: ITEM# 58 DISHWASHER - SECTION 1
PLAN VIEW
MARK: ITEM# 58 DISHWASHER - SECTION 1
ELEVATION VIEW
CONDENSATE
DRAIN 1/2 in. NPT
60.0
'MLEEM!r ooh .&s ibs ._aMIWRIESIZSOM
1.0
-4.0
CONTROL
PANEL
48.0
24.0
TYPE 2 KITCHEN HOOD
HOOD
NO.
1
120.0
96.0
ABOVE
FINISHED
FLOOR
GREENHECK MODEL
STYLE / CONFIGURATION
GD2 -10-S
CONDENSATE HOOD - SINGLE
BAFFLE
HOOD SECTION #
COLLAR #
1/1
TOTAL EXHAUST CFM - SECTION 1
CONTROL PANEL
MARK: ITEM# 58 DISHWASHER
SECTION VIEW
DISTANCE
TO END (IN.)
60
UL LISTED
LIGHT FIXTURE
CONDENSATE BAFFLE
SUBMITTAL
Please return one approved print to your Greenheck
Representative including signature, date, and answers to all
submittal ° verify" notes and questions. Fabrication will not
begin until after approved drawings are received.
❑ APPROVED AS SUBMITTED
❑ APPROVED AS NOTED
❑ REJECTED - REVISE AND RESUBMIT
SIGNATURE DATE
- �-
EQUIPMENT SCHEDULE
HOOD DIMENSIONS
SECTION
LENGTH
120.0 IN.
WIDTH
(IN.)
16
4.0
CONDENSATE GUTTER
CONDENSATE DRAIN
1
REV
WIDTH
48 IN.
HEIGHT
24 IN.
LENGTH
(IN.)
16
GREASE
CUP OR
DRAIN
RIGHT
MARK: ITEM# 58 DISHWASHER
HOOD
TEMP.
RATING
NA
TOTAL
WEIGHT
530.0
LBS.
SECTION
LOCATION
NA
EXHAUST PLENUM COLLARS
DIAMETER
(IN.)
NA
VOLUME
(CFM)
1800
OPTIONS AND ACCESSORIES
430 STAINLESS STEEL 100% CONSTRUCTION
FACTORY MOUNTED EXHAUST COLLAR(S)
SPECIAL DESIGN REQUESTS
SDR #K0700000 - HOOD TO BE MOUNTED 96" ABOVE FINISHED FLOOR
2 POSITION FAN SWITCH - QTY 1
2 POSITION LIGHT SWITCH - QTY 1
CONSTRUCTION COMPUES
WITH NEPA 96
S.P.
(IN. WC)
0.123
1800.0
180.0 CFM /FT
•
‘1, APPR,OVED
ittl\
COY 01001,a
aa\fi55:3t.
BUILDIA
DESCRIPTION
GREENHECK
BJ'S SEATTLE, WA
(SOUTHCENTER) HOODS
MOM rwrwnt
VELOCITY
(FT /MIN)
1013
DATE
hasa6r rr
UM
but
01/30/2008
mu
1/2"= 1'
C17816B
RECEIVE?
MAY - 9 2008
PERMIT CENTER
TriMark
Raygal
Foodservice Design, Equipment and Supplies
2719 WHiTE ROAD
IRVINE, CA 92614 -6269
TEL 949 -414 -1000
FAX 949 - .414 -7298
E- UAIL.DRAMIRCSOIRIYARKUSA,COR
This plan and the designs herein are the solo wepertyn of
Trimak Ram and may not be reproduced, clanged or used
by anyone, In part or whole, without the written permiseion of
a Trimark Rend pcomppany sifter. Any defend deviations to this
plan I
work is do be ne. It to the�r anyone using thb
p�
to reed and become farnekir with as information shown
hereon inclucring any list of notes. Measurements on this
plan are from mailable information. Titlark Rayed wilt not astasse
any rworty for the accuracy of orv, a plan are
all !demotion on this plan with the Job slTe. Ati bromidic/1
on this plan fez the general contractor or the l cone
tractor's subcontractors to perform (plumbing, I,
curbs, wogs, building openings, etc.) are for the We purpose
of equipment requirements; reference is mode to the awner plans for engineq or feting of items not
or app6ed� Regal Trine* not assume wa/ reopen'
� be for enginuwing Thereof. AP ildng work thereof
by the Including all roughing
• final ro and all runs to equipment and in-
chiding all fittings or arty other parts materials or labor for
such work If any such work is in Trirnark Raygal contract, it we
specifically be indoated on this pion; if it is not specifically
i nfcated on this plan, it is not a part of Trimlek Raygot contract
and shag be provided by ethos. meek Regal di assume no
roe tale for work done by the general contractor or a
subcontroctor of the general made necessary by local codes srclua� ng Health
Depart. ordinances, Fire Depart„ etc.) or changes try the
owner, architect or are other pin outside of Trhaark Raygal with
authority to the design. This plan becomes void upon such
changes and work cannot be completed until the appropriate
correction are made by Trims* Raygal. Icing this plan is ahknR-
tance that all information on this plan has been examined
and compered 'Eh other plans (example: architectural
plans) and any inconsistencies, errors, ambiguities or omis-
sions have been reported to Tiinark Raygal for written corrections
before completing bldg or Dory work hereunder.
No additional dooms wl�� such work urns
it is agreed before acceptance of bids. Pirating or electrical
parts not supplied with the equipment as a standard item
shall be provkad by the Seater or electrician cokes
indicate( on this plan.
02 -2i -0e ® PROGRESS PRINT
11 -30 -01 ® HEALTH DEPT. PLAN CHECK
coo
;NI
❑ BUILDING DEPT. PLAN CHECK
❑ BID SET
JOB NUMBER : 5I3I
❑ CONSTRUCTION SET
DESIGNER : TRIMAIRK R14YCxAL
DRAWN : TRIMAR ( R14YGAL
CHECKED : TRIMAIRK R14YGAL
SCALE : 1/2' e
SHEET TITLE
HOOD DETAI LS
SHEET NUMBER
d'
DC
W
imm
co
W �
W Q cc)
Emma° <
o a
ci)
9 Q
I
Z
› p j
I�-
limgm..„
8
TIDE FOR SHELF STABILIZATION
3 l t
\ 7
EXI-IAUST HOOD SUPPORT
LOCATIONS FOR 3/4a
THREADED RQJl
r
a
® 8�
I I
StfL
11.3"
1.4e
1'
3'-I@"
m
a
6
r r
I t
8' -8"
L
SE ARCHITECTURAL
SUPPORT STRUCTURAL
DETAILS
C2r
a
3 -4"
3 -5"
4' -2
1 -6"
B e
°r
set
N
Tn
U
ALL
STRUCTURAL SUPPORTS
TO BE PROVIDED BY
GENERAL CONTRACTOR
I
II
t
,:
5
HOOD 1 OVER SHELF SUPPORT NOTE
ALL SUPPLEMENTAL SIPPORT STEEL OR WOOD BLO KING TO BE DOPE E3Y CsL.
AS PER TN WET COORDINATED WITH THE KITCIEN EG JIP DIT CONTRACTOR
M011 SI- 0 AA
PLATE 3/6" X 3 1/2" X
5" W/ 11/1611. HOLE
FOR 5 /6" DIAMETER
THROUGH 5OLT
CENTERED. PLATE TO
5E INSTALLED IN LINE
W/ PAS$ THRU SHELF.
_REVIEWED FOR
CODE COMPL1A -E
APPROVED
MAY ' 21g18 _
C1 fC Tukwil
BUILDING DIVI
SEE STRUCTURAL
DRAWINGS FOR COLUMN
AND SASE PLATE SIZE
ATTACH TO SLAB 5ELQU. SEE
STRUCTURAL DETAILS
FOR EXACT ATTACHMENT
�`IHI — 9nU8
PERMIT CENTER
SCAI -E:
NTS
TriMark
Rayg&
Foodservice Design, Equipment and Supplies
2719 WHITE ROAD
IRVINE, CA 92614 -6269
TEL 949 - 474 - 1000
FAX 949 -414 -1298
E- 11AIl:OYAIIN6Sl181YARNUSA,CDV
This plan and the designs herein are the sole property of
Trinwrk Raygal and may not be reproduced, ranged or used
by ahyone, in part a whole, without the written permission of
a Trinark Renal company officer d devlati s
ans to this writing work l Is their My deeira arryone using this
plan to rend and become Imam' with all Information shown
hereon irchiding any list of notes. Measurements on this
r ow ere frorn wad* hiforrnatian T Ravel � assume
responsibilly Fabricators, Mors, etc. using this plan are to confirm
dl information on this plan with the job site. M Information
on this plan for the general contractor er the con—
tractor's to perform (plumbing, a�
curbs, walls, building opus, etc.) are for the sole purpose
of equIprnent requirements reference is made to the owner
or architectural plans for engineering or Gating of dams not
6 y � e
engineering thereof. A budding thereof reopen—
shall be by the general contractor inducing all roughing —in
end final caurocficns and all rune to equipment and In—
cluding all fittings or any other pats materials or labor for
such work. f my suds work is in Tdmark Raggal contract, it ell
specifically be indicated on this plan; if it is not spsoffically
indicated on this be fin, It T ppaart of Trimmk Raygol contract
and shot
provided by atlas rhn'k Roygal wf =sum no
responasiblr for work done by the gene= contractar or a
subcontractor of the general contractor or any changes
made necessary by local codes (includhg: Bu9d'eg, Health
Depart. ordinances. Fire Depart., etc.) or changes EndsEnds rch by
owner, aRlct or other person asltsi da of dc
authority to the design. This plan becomes void upon such
changes and work cannot be completed Ind the appropriate
conrec6anae are made by Trimark Raygal. Using this pion is =mil—
ts= that an infarrt on this plan has been examined
and compared with other plans (example: architectural
plans) and any irk, errors, ambigurwes or ramro—
ds= have been reported to Trimark Raygal for written corrections
before completing bids or ccmmmcng any work hereunder.
No additiand olowonm win be made for such work unless
it is agreed before acceptance of bids. Plumb ng or electrical
pats not supplied with the equipment as a standard item
shall be ro cod by the plumber or electrician wdess
apecificalbr Indcated on this plan.
02 -21_08 ® PROGRESS PRINT
11- 80 -01 IN HEALTH DEPT. PLAN CHECK
DESIGNER :
JOB NUMBER : 5131
SHEET NUMBER
❑ BUILDING DEPT. PLAN CHECK
❑ BID SET
❑ CONSTRUCTION SET
TRIMARIC RM GAL
DRAWN : TRIMARK RAYCsAL
CHECKED : TRIMARIC R41YGAL
SCALE : 1/4" = 1' -0"
SHEET TITLE
HOOP I OVERSHELVES
SUPPORT PLAN
(KI TGHEN1)
< -8.3
LAY -IN CEILING
IN COMPLIANCE WITH IMC 2006
506.3.9, PROVIDE CLEANOUTS
AT EVERY DUCT CHANGE IN
DIRECTION (TYPICAL)
2ND FLOOR
KITCHEN LAY -IN CEILING
GROUND FLOOR
HOOD -5
DISH
WASH
EF -1 EF -4
EF -3 EF-2
F -1 r --� r-- r
I I I I I 1 -1 I I
SCALE: NOT TO SCALE
HOOD -3
COOK UNE
15/12 15/12
IN COMPLIANCE WITH IMC 2006 506.3.10,
TYPE 1 GREASE EXHAUST DUCTS SHALL
BE EXTERNALLY WRAPPED WITH UL LISTED
FIRE WRAP SYSTEM PER MANUFACTURER'S
INSTRUCTIONS
TYPE 1 GREASE EXHAUST AND
DISHWASH EXHAUST HORIZONTAL DUCT
RUNS SHALL BE PITCHED A MINIMUM
1/4" PER FOOT BACK TO THE
RESPECTIVE HOOD (TYPICAL)
IN COMPLIANCE WITH IMC 2006
506.3.9, PROVIDE CLEANOUTS
FOR HORIZONTAL DUCT RUNS
SPACED NOT MORE THAN
20' -O" APART (TYPICAL)
-II
./ -1111- ` 2O/20
HOOD -1
II '
I
COOK LINE
�I 1
2 SINGLE LINE EXHAUST RISER DIAGRAM
,y -COORDINATE THE PLACEMENT
Ii OF ENCLOSURE ACCESS
, -II I DOORS WITH TYPE 1 GREASE
DUCT CLEANOUTS (TYPICAL)
TENANT SHALL PROVIDE
DUCT SHAFT ENCLOSURE
FOR EXHAUST DUCTS.
COORDINATE WITH 2ND
FLOOR TENANT
.m■IiIIIIn.II�. +n1
•
•
-
f , r r ,•
•
�.rrrrurn.n..
t.. „,,...a5$�%ss��w.u3 c_::efy^°. '„ c• ���:. �'..$ eN ''- ._.�;�'_.z:t:. fi.
e Iw r
a�w
alma
• tiyyF; w: „rWl.� " <� x°rtS'<` . i T+ rv:vY vxa: d :3 .F4 "+�sr . t ^.�`r!a9 "".TK' < } •."'iY Y. tl,�.at'
� i. t. 5:?::�<.#e %L . i :'eT,! �.Se N ��',• "�i.Kra..
S F otIgigT � ;3. x N 'tq axi. w`y s:,o i .r{t x.r• " 3 j� s r ".;
.x<xx
1. ALL EXHAUST FAN, MAKEUP AIR FAN, AND ROOFTOP UNIT CURBS SHALL BE SET AND SHIMMED LEVEL BY THE
GENERAL CONTRACTOR.
2. ALL SUPPLY, RETURN, AND RESTROOM EXHAUST DUCTWORK SHALL BE INSTALLED AS HIGH AS POSSIBLE UNDER THE
ROOF STRUCTURE.
3. COORDINATE THE INSTALLATION LOCATION OF WALL MOUNTED TEMPERATURE SENSORS TO AVOID PROXIMITY' WITH HEAT
PRODUCING EQUIPMENT.
4. REFER TO THE KITCHEN EQUIPMENT DRAWINGS FOR THE MANUFACTURER'S PREPARED INFORMATION PERTAINING TO
THE KITCHEN EXHAUST HOODS AND FANS.
5. ALL GREASE EXHAUST DUCTS SHALL BE NFPA 96 APPROVED (16 GA. WELDED BLACK IRON), EXTERNALLY WELDED
WITH LIQUID TIGHT JOINTS, SEAMS, AND SMOOTH RADIUS ELBOWS AND TRANSmONS.
6. THE CONDENSATE EXHAUST DUCT SHALL BE CORROSION RESISTANT 20 GA. ALUMINUM, EXTERNALLY WELDED WITH
LIQUID TIGHT JOINTS, SEAMS, AND SMOOTH RADIUS ELBOWS AND TRANSITIONS. PROVIDE HEAT RESISTANT SILICONE
CAULKING AT EQUIPMENT CONNECTIONS FOR WATER TIGHT INSTALLATION.
7. ALL RECTANGULAR, ROUND, AND FLEXIBLE DUCTWORK SHALL BE SIZED AS SHOWN ON THESE DRAWINGS; AND SHALL
BE FABRICATED AND INSTALLED ACCORDING TO THE MOST RECENTLY PUBLISHED SMACNA STANDARDS. ALL JOINTS,
SEAMS, AND CONNECTIONS MUST BE SECURELY FASTENED & SEALED BY APPROVED METHODS.
8. FLEXIBLE DUCT TO BE INSTALLED IN CONCEALED SPACES ONLY. THE MAXIMUM ALLOWABLE LENGTH OF FLD(IBLE
DUCT SHALL BE 5' --0 ". ALL FLEXIBLE DUCTS SHALL BE CONNECTED TO BRANCH RUNS AND FITTINGS WITH A
PANDUIT -TYPE BAND, AND SHALL NOT BE ATTACHED DIRECTLY TO THE DIFFUSER COLLAR.
9. ALL SUPPLY DIFFUSERS SHALL BE BALANCED WITH DAMPERS AT MAIN TAKEOFF FITTING UNLESS NOTED OTHERWISE.
O ROUTE SUPPLY AND RETURN DUCTWORK FULL SIZE FROM THE RTU CONNECTIONS THROUGH THE ROOF AS SHOWN.
PROVIDE FLEXIBLE CONNECTIONS AND TRANSITION THROUGH THE JOISTS AS REQUIRED.
FACTORY SUPPLIED/ REI D INSTALLED SMOKE DETECTOR CAPABLE OF SHUTTING DOWN THE RESPECTIVE MECHANICAL
UNIT UPON ACTIVATION.
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O LOCATION OF MANUAL PULL STATION FOR KITCHEN HOOD FIRE SUPPRESSION SYSTEM ACTIVATION AND GAS SUPPLY
SHUT -OFF. INSTALLATION BY OTHERS.
0 , NOT USED.
1$ PROVIDE CEILING MOUNTED CABINET TYPE TRANSFER AIR FAN. CONNECT 6'o DISCHARGE DUCT AND TRANSITION TO
10x6 AIR DEVICE NECK SIZE AS SHOWN. LOUVERED DOOR SHALL BE PROVIDED BY OTHERS.
RETURN AIR PLENUM SHALL BE INTERNALLY LINED AS DESCRIBED IN THE GENERAL NOTES ON SHEET M2.0.
BOTTOM OF RETURN PLENUM SHALL BE EVEN WITH THE BOTTOM OF THE ADJACENT SUPPLY MAIN(S).
RETURN AIR INTAKE OPENING SHALL HAVE A MINIMUM FREE AREA OF 12 SQUARE FEET. PROVIDE 1/4 ° x1/4"
CORROSION RESISTANT WIRE MESH SCREEN OVER INTAKE.
PROVIDE A WALL MOUNTED REVERSE ACTING THERMOSTAT FOR ACTIVATION OF THE TRANSFER AIR FAN.
THERMOSTAT SHALL BE SET TO ENERGIZE THE FAN UPON SENSIBLE ROOM TEMPERATURE OF 80'F. COORDINATE
REQUIREMENTS WITH THE A/V EQUIPMENT.
MECHANICAL GENERAL NOTES
MECHANICAL KEYED NOTES
0
WIR
THERMOSTAT IN MGR'S OFFICE.
WALL MOUNTED REMOTE ZONE TEMPERATURE SENSOR WIRED BACK TO RESPECTIVE PROGRAMMABLE THERMOSTAT IN
MGR'S OFFICE COORDINATE PLACEMENT WITH KITCHEN EQUIPMENT AND ARCHITECTURAL DRAWINGS.
PROGRAMMABLE THERMOSTATS IN MANAGER'S OFFICE TO BE VERTICALLY STACKED AND CLEARLY LABELED VERIFY
PLACEMENT WITH ARCHITECTURAL FLOOR PLAN AND INTERIOR ELEVATIONS.
FIRE SUPPRESSION CABINET TO BE FURNISHED WITH THE HOOD PACKAGE, AND INSTALLED BY THE KITCHEN
EQUIPMENT CONTRACTOR.
TRANSMON GREASE EXHAUST DUCT UP FROM HOOD COLLAR THRU MECHANICAL SHAFT TO 2ND FLOOR ROOF
MOUNTED EXHAUST FAN. GREASE EXHAUST DUCT SHALL BE OF THE SAME SIZE AS THE HOOD COLLAR. FIELD
VERIFY ANY REQUIRED TRANSITIONS OR OFFSETS OF EXHAUST DUCT FROM COMBUSTIBLE MATERIALS TO MAINTAIN
THE MINIMUM CLEARANCES REQUIRED PER APPLICABLE CODE(S) AND FIRE WRAP MANUFACTURER'S INSTRUCTIONS.
TRANSITION CONDENSATE EXHAUST DUCT HORIZONTALLY AND EXTEND UP THRU MECHANICAL SHAFT TO 2ND FLOOR
ROOF MOUNTED EXHAUST FAN. CONDENSATE EXHAUST DUCT SHALL BE OF THE SAME SIZE AS THE HOOD COLLAR.
FIELD VERIFY ANY REQUIRED TRANSITIONS OR OFFSETS OF EXHAUST DUCT FROM STRUCTURE.
ROUTE MAKEUP AIR DUCTWORK FULL SIZE FROM THE UNIT CONNECTION THROUGH THE ROOF AS SHOWN. PROVIDE
FLEXIBLE CONNECTION AND TRANSITION THROUGH THE JOISTS AS REQUIRED.
ROUTE MAKEUP AIR DUCTWORK TO PERFORATED SUPPLY PLENUM COLLAR CONNECTION. MAKEUP AIR DUCT
CONNECTION SHALL BE OF THE SAME SIZE AS THE PLENUM COLLAR.
PROVIDE SUPPLY AIR DUCT MOUNTED SMOKE DETECTOR. COORDINATE LINE VOLTAGE POWER REQUIREMENTS AND
INTERLOCK OPERATION CONTROLS OF THE MAKEUP AIR UNIT WITH THE ELECTRICAL CONTRACTOR.
COMBINE THE 1O "0 RESTROOM EXHAUST DUCTS UP TO 10/12 RISER. EXTEND RISER UP TO ROOF MOUNTED
EXHAUST FAN AS SHOWN.
NOT USED.
AIR DEVICE IN GYPBOARD CEILING SHALL HAVE INTEGRAL VOLUME DAMPER FOR MANUAL ADJUSTMENT.
PROVIDE TRANSFER AIR DUCT BETWEEN RETURN AIR GRILLES AS SHOWN.
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1420 WEST MOCKINGBIRD LANE, #8OO
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CAB JOB NUMBER.
024203.014
DATE ISSUED.
01 -25 -08
FOR PERMIT
ISSUES.
HEALTH DEPT
PERMIT
CONSTRUCTION
11/30/07
01/25/08
03/11/08
REVISIONS.
,4 CM` MECH CMNTS 02/22/08
SHEET CONTENTS'
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