HomeMy WebLinkAboutPermit PG08-235 - SISTERS ESPRESSOSISTERS ESPRESSO INC
14415 TUKWILA
INTERNATIONAL BL
PGO8-235
Parcel No.: 0040000136
Address:
Suite No:
CitAf Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206-431-3670
Fax: 206 - 431 -3665
Web site: http: / /www.ci:tukwila.wa.us
PLUMBING /GAS PIPING PERMIT
14415 TUKWILA INTERNATIONAL BL TURIN
Permit Number:
Issue Date:
Permit Expires On:
PG08 -235
08/27/2008
02/23/2009
Tenant:
Name:
Address:
SISTERS ESPRESSO INC
14415 TUKWILA INTERNATIONAL BL , TUKWILA WA
Owner:
Name: PARAS INC
Address: 1208 CENTRAL AVE N , KENT WA
Contact Person:
Name: DENISE CHAMPLIN
Address: 17755 MARINE VIEW DR SW , NORMANDY PARK WA
Contractor:
Name: BLAKLEY BROTHERS INC.
Address: 1407 - S. 129TH , SEATTLE, WA
Contractor License No: BLAKLB *274N1
Phone:
Phone: 206 241 -7309
Phone: 206 - 246 -7422
Expiration Date: 05/22/2010
DESCRIPTION OF WORK:
INSTALL HARD PLUMBING FOR 3- COMPARTMENT SINK, HAND SINK, AND ESPRESSO MACHINE.
Value of Plumbing /Gas Piping: $2,500.00 Uniform Plumbing Code Edition: 2006
Fees Collected: $128.00 International Fuel Gas Code Edition: 2006
Plumbing
Bathtub or combination bath/shower
Bidet
Clothes washer, domestic
Dental unit, cuspidor
Dishwasher, domestic, with independent drain
Drinking fountain or water cooler (per head)
Food -waste grinder, commercial
Floor drain
Shower, single head trap
Lavatory
Wash fountain
Receptor, indirect waste
Sinks
Urinals
Water Closet
FIXTURE TYPE AND OUANTITY
Plumbing (cont.)
0 Building sewer and each trailer park sewer 0
0 Rain water system - per drain (inside bldg) 0
0 Water heater and /or vent 0
0 Industrial waste treatment interceptor, including
0 its trap and vent, except for kitchen type
0 grease interceptors 0
0 Repair or alteration of water piping and/or water
0 treatment equipment 0
0 Repair or alteration of drainage or vent piping 0
0 Medical gas piping system serving (1 -5)
0 inlets /outlets for a specific gas 1
0 Medical gas piping (6 +) inlets /outlets 1
2 Gas Piping
0 Gas piping outlets (0 -5) 0
0 Gas piping outlets (6 +) 0
* *continued on next page **
doc: UPC -10/06
PG08 -235 Printed: 08 -27 -2008
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 -431 -3665
Web site: http: / /www.ci.tukwila.wa.us
Permit Number: PGO8 -235
Issue Date: 08/27/2008
Permit Expires On: 02/23/2009
Permit Center Authorized Signature:
I hereby certify that I have read and
governing this work will be complie
J
ed this permit and know the same to be true and correct. All provisions of law and ordinances
whether specified herein or not.
Date: U D fr2,1-13es
The granting of this permit does not presume to giv authority to violate or cancel the provisions of any other state or local laws regulating
construction ortbe,performance of wor am aut orized to sign and obtain this plumbing /gas piping permit. g %
Signature: J ✓ e cue Date: U/ .7 /d
Print Name: ✓-`e) e at. "1 p Le 1
This permit shall become null and void if the work is not commenced within 180 days from the date of issuance, or if the work is suspended
or abandoned for a period of 180 days from the last inspection.
doc: UPC -10/06
PG08 -235 Printed: 08 -27 -2008
Parcel No.: 0040000136
Address:
Suite No:
Tenant:
•
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http: / /www.ci.tukwila.wa.us
PERMIT CONDITIONS
14415 TUKWILA INTERNATIONAL BL TUKW
SISTERS ESPRESSO INC
Permit Number:
Status:
Applied Date:
Issue Date:
PG08 -235
ISSUED
08/27/2008
08/27/2008
1: ** *PLUMBING AND GAS PIPING * **
2: No changes shall be made to applicable plans and specifications unless prior approval is obtained from the Tukwila
Building Division.
3: All permits, inspection records and applicable plans shall be maintained at the job and available to the plumbing
inspector.
4: All plumbing and gas piping systems shall be installed in compliance with the Uniform Plumbing Code and the Fuel Gas
Code.
5: No portion of any plumbing system or gas piping shall be concealed until inspected and approved.
6: All plumbing and gas piping systems shall be tested and approved as required by the Plumbing Code and Fuel Gas Code.
Tests shall be conducted in the presence of the Plumbing Inspector. It shall be the duty of the holder of the permit to
make sure that the work will stand the test prescribed before giving notification that the work is ready for inspection.
7: No water, soil, or waste pipe shall be installed or permitted outside of a building or in an exterior wall unless,
adequate provision is made to protect such pipe from freezing. All hot and cold water pipes installed outside the
conditioned space shall be insulated to minimum R -3.
8: Plastic and copper piping running through framing members to within one (1) inch of the exposed framing shall be
protected by steel nail plates not less than 18 guage.
9: Piping through concrete or masonry walls shall not be subject to any load from building construction. No plumbing
piping shall be directly embedded in concrete or masonry.
10: All pipes penetrating floor /ceiling assemblies and fire - resistance rated walls or partitions shall be protected in
accordance with the requirements of the building code.
11: Piping in the ground shall be laid on a firm bed for its entire length. Trenches shall be backfilled in thin layers to
twelve inches above the top of the piping with clean earth, which shall not contain stones, boulders, cinderfill,
frozen earth, or construction debris.
12: The issuance of a permit or approval of plans and specifications shall not be construed to be a permit for, or an
approval of, any violation of any of the provisions of the Plumbing Code or Fuel Gas Code or any other ordinance of the
jurisdiction.
* *continued on next page **
doc: Cond -10/06
PG08 -235 Printed: 08 -27 -2008
i111 •
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 - 431 -3665
Web site: http: / /www.ci.tukwila.wa.us
I hereby certify that I have read these conditions and will comply with them as outlined. All provisions of law and
this work will be complied with, whether specified herein or not.
The granting of this permit does not presume to give authority to violate or cancel the provision of any other work
construction or the performance of work.
Signature:
Print Name: -DP ■l 1 P9-44
Date:
ordinances governing
or local laws regulating
doc: Cond -10/06 PG08 -235
Printed: 08-27 -2008
CITY OF TUKWIL""
Community Development Department
Permit Center
6300 Southcenter Blvd., Suite 100
Tukwila, WA 98188
http://www.ci.tukwila.wa.us
Plumbing/Gas Permit No. 12(i Z
Project No.
PLUMBING / GAS PIPING PERMIT APPLICATION
Applications and plans must be complete in order to be accepted for plan review.
Applications will not be accepted through the mail or by fax.
* *Please Print **
SITE LOCATION
King Co Assessor's Tax No.: tL 000
Site Address: 11-11,1 L\ `'C"u-\( iti (\ c� 1 \I Suite Number:
New Tenant: .... Yes
Tenant Name: S 13Te`<�J
Property Owners Name:
D ivy L X2'1 -
Floor:
E,,•0
Mailing Address: 1 7 j�
i/t4 l} v" 1 Ir C- 1/1-) 7 1 Ve_
City
,llZt�✓J <JG� ffa
31,E
State
CONTACT PERSON
e eontact.when your, :permit is ready,to be issued;
Name: l `j �.�' (ti1 , 1'� Da Telephone.
Mailing Address: 1 % 7.S V S " ( 1 ) e VI jzc„% y—., �. g j4
City Sta
E -Mail Address:/ J� J (1- � f �� 1� 7U 7Tax Number: Zip 7 Qp3 /�
PLUMBING / GAS
PIPING!C!
TRACTOR NFORMATII
Company Name: i lk l �'. - -I/j 1E3 Y' 7 t
Mailing Address: -t 407 S+1 u-T1 1 2-1' 771
Contact Person:
E -Mail Address:
Contractor Registration Number: 71 iL-L 1)/1- Vf1:
ARCHITECT OF RECORD', -= All plan's'must be wet stamped b
Company Name:
Mailing Address:
Contact Person:
E -Mail Address:
Ge /g
City St. e Zip
Day Telephone: O
Fax Number: Z / 9 r 6- k-7
Expiration Date: 122,1 L
Company Name:
Mailing Address:
Contact Person:
E -Mail Address:
City
Day Telephone:
Fax Number:
State
Zip
s must be wet stamped by Engineer of Re "cord
Q:\Applications\Forms- Applications On Line13 -2006 - Plumbing -Gas Piping Permit Application.doc
Revised: 4 -2006
bh
City
Day Telephone:
Fax Number:
State
Zip
Page 1 of 2
Valuation of Project (contractor's bid price): $
Scope of Work (please provide detailed information):
1 ti /I Dv( 4re 0)a0,0), 1par7^ 1 l - (27 }74i .ticf
Si Iv Q `-- f‘(1 l.7
Building Use (per Int'I Building Code):
Occupancy (per Int'l Building Code):
Utility Purveyor: Water: Sewer:
Indicate type of plumbing fixtures and/or gas piping outlets being installed and the quantity below:
Fixture Type :
Qty
Fixture Type:
Qty
Fixture Type:
Qty
Fixture Type:
Qty
Bathtub or combination
bath /shower
Drinking fountain or water
cooler (per head)
Wash fountain
Gas piping outlets
Bidet
Food -waste grinder,
commercial
Receptor, indirect
waste
Clothes washer, domestic
Floor drain
Sinks
1
Dental unit, cuspidor
Shower, single head trap
Urinals
Dishwasher, domestic,
with independent drain
Lavatory
Water Closet
Building sewer or trailer
park sewer
Rain water system — per
drain (inside building)
Water heater and /or
vent
Additional medical gas
inlets /outlets — six or more
Industrial waste
pretreatment interceptor,
including its trap and vent,
except for kitchen type
grease interceptors
Repair or alteration of water
piping and /or water treating
equipment
i
Repair or alteration
of drainage or vent
piping
Medical gas piping system
serving one to five
inlets /outlets for specific gas
PERMIT:Al
PLICATION NOTES
Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject
to possible revision by the Permit Center to comply with current fee schedules.
Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation.
The Building Official may grant one extension of time for an additional period not to exceed 180 days. The extension shall be requested in writing
and justifiable cause demonstrated. Section 103.4.3 International Plumbing Code (current edition).
I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER
PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT.
BUILDING
Signature:
OR AUTHORI ED A
1
Print Name: D C-v-■ t P L.-t A
NT:
Day Telephone:
Date: s/� %/ T 6
� a X4'' `730%"
Mailing Address:
City
State
Zip
Date Application Accepted: OS [24-k1
Date Application Expires:
Staff Initials:
Q:\ApplicationsWorms- Applications On Linel3 -2006 - Plumbing -Gas Piping Permi Application.doc
Revised: 4 -2006
bh
Page 2 of 2
City of Tukwila
Department of Community Development
6300 Southcenter Boulevard, Suite #100
Tukwila, Washington 98188
Phone: 206 - 431 -3670
Fax: 206 -431 -3665
Web site: http: //wwlv.ci.tukwila.wa.us
RECEIPT
Parcel No.: 0040000136 Permit Number: PG08 -235
Address: 14415 TUKWILA INTERNATIONAL BL TUKW Status: APPROVED
Suite No: Applied Date: 08/27/2008
Applicant: SISTERS ESPRESSO INC Issue Date:
Receipt No.: R08 -03073 Payment Amount: $128.00
Initials: JEM Payment Date: 08/27/2008 12:40 PM
User ID: 1165 Balance: $0.00
Payee: SISTERS ESPRESSO INC
TRANSACTION LIST:
Type Method Descriptio Amount
Payment Check 10185 128.00
ACCOUNT ITEM LIST:
Description
Account Code Current Pmts
PLUMBING - NONRES
000.322.103.00.0 128.00
Total: $128.00
6653 0E3/27 '710 TOTAL 122.00
rinr.• RPraint -O6
Printpr : OR- 27 -200R
INSPECTION RECORD
Retain a copy with permit
INSPECTION NO. PERMIT NO.
CITY OF TUKWILA BUILDING DIVISION ley,
6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -360
�.3
PGoy - 23
5
Projec
Type of Inspectio r \
Address:
/4ltS
7s p
Date Called:
Special Instructions:
/
Date Wanted: • a.m:
/ O 7 7 —or p.m.
Requester:
Phone No:
A;1(0 - 1-1( -�3cXt
Approved per applicable codes.
Corrections required prior to approval.
COMMENTS:
Inspector:
Date: / 0 _2 r? -Or
ri $60.00 REINSPECTION FEE EQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Bl d., Suite 100. Call to schedule reinspection.
Receipt No.:
Date:
INSPECTION NO.
CITY OF TUKWILA BUILDING DIVISION
6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -3670
INSPECTION RECORD
Retain a copy with permit
PERMIT
Project: ,
Si Sl O S r.
- C,iefid
Type of spection:
.v .- — A `",i-t.
e%
Address:
/ 4 en c
7-7----6
Date Called:
Special Instructions:
re r 7j0
'. X .rte z :
?%
..
c
.....
al.k
Date Wanted: _`��
/ 0 �2 4- U� P.m-
Requester:
Phone ,N Co - Vf i- I-73 Q 7
Approved per applicable codes. Corrections required prior to approval.
COMMENTS:
7t Ap /0 1
Inspec r: &
Date:/ O Z _ Ocil
ri $60.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection.
Receipt No.:
'Date:
INSPECTION RECORD
Retain a copy with permit
Pew -Z.35
INSPECTI • N NO. PERMIT NO.
CITY OF TUKWILA BUILDING DIVISION _ !\
6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -36170
P[oigct: Tf n c� /�
Tarpe of Ins cps lion: /
.`
Address : __._
Date Called:
„:3--- - il e / 4a
Special Instructions:
e r- ,��.7/'
�—• J ^
TAr �� {�t,l Dfofr/ p,
i( ,A ,N1-", ,A��p A R136i)
u.pit
Date Wanted:
)01i51
a.m.
c
Requester:
1
h e� o 1,k/A-1- (r"
Phone No:
ElApproved per applicable codes.
Corrections required prior to approval.
COMMENTS:
J (AA i c1 .) i cTc )v;1_ ,,) , yr
r
„:3--- - il e / 4a
& :.1 ;T
,)L
I°�t ' -t -,� -�t-' 51--, )i,, v2 a.j
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Inspec ) n /1
.00 REINSPECTION FEE �EQUIRE
Date: I Q - 1 y- ,{
❑ $60 D. Prior to inspection, fee must be
paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection.
Receipt No.:
'Date:
Alder Square Environmental Health Services
1404 Central Avenue South, Suite 101
Kent, WA 98032 -7433
206 - 296 -4708 Fax 206- 296 -0163
TTY Relay: 711
www.kingcounty.gov/health
July 30, 2008
Denise Champlin
Sisters Espresso Inc.
17755 Marine View Dr. SW
Normandy Park, WA 98168
Public Health k,,g
Seattle & King County
RE: PLANS AND SPECIFICATIONS FOR:
Sisters Espresso Inc. at 14415 Tukwila Intl BLVD., Tukwila, WA 98168
SR1165535 P/E 6701 (Risk 1)
Dear Ms. Champlin:
The plans and specifications for the above remodel project have been reviewed and, in accordance with the
provisions of Title 5, the Code of the King County Board of Health (The Food Code) are hereby APPROVED and
subject to the following conditions:
• The hot water generation and distribution systems shall be sufficient to meet the peak hot water demands
throughout the food establishment.
• Blender pitchers that are in -use shall be washed, rinsed and sanitized at a minimum frequency of every 2
hours and at the end of each shift. Provide at least 2 additional pitchers at your stand. The ingredients
for smoothies are limited to commercially prepared and pre - packaged powdered ingredients, syrup or
concentrated ingredients (e.g., frappacino mix). Ingredients for smoothies may not include melons,
produce or eggs.
Your establishment has been assigned the following plan review service number (SR1165535). Please use this
SR# in all future contact with us.
As required in The Food Code, upon completion of the construction and before opening for business, the food
service establishment operator /owner shall:
1. Complete an application for the annual operations permit if you don't have a current permit. Include a copy of
this letter when applying for the annual permit. Please call me prior to paying for your permit to verify the
correct fee. Be advised that the penalty for commencing operation of a food service establishment without the
required permit is 50% of the applicable permit fee.
2. Obtain a preoperational inspection approval. Contact me at 206 - 205 -1903 at least one week in advance to
schedule a preoperational inspection. Be sure all other inspections (plumbing, building, etc.) are done before
you call the Health Department for an inspection.
Your application for a food service establishment permit from Public Health Seattle & King County may be
approved during this inspection, however it is the responsibility of the food service establishment operator /owner to
obtain all necessary permits and approvals from other agencies. Operating the establishment without these
required permits or approvals may subject the operator /owner to legal action by the appropriate agencies. If the
establishment is opened without the Health Department preoperational inspection, it may be subject to closure.
Failed preoperational inspections will require a $100.00 fee for a repeat inspection.
If you have any questions, please don't hesitate to contact me. Thank you for your compliance in this matter and
look forward to seeing you soon.
Sincerely,
Keith Chhum, R.S.
Plans Examiner
Alder Square Office
KC:dg
enclosures
July 15`h, 2008
To: Diane Agasid - Bondoc, SKCDPH
Re: REMODEL Sisters Espresso Tukwila Espresso Stand
Dear Diane
Attached is the remodel plans we discussed last week concerning hard
plumbing the existing Espresso Site at 14415 Tukwila International
Boulevard. This work will be performed to Code by a licensed contractor.
Use of the gas station will continue to be for Mop Sink, Ice, and Restroom.
I have included 4 copies of the "Remodeled" plans. Below is a summary of
the changes made to the original plans:
Updated Cover Letter with Contact Information.
Removed reference to Granita Machine for Blender and replaced attachment
9:
• Page 3 "Itemized Menu ", removed Granita added Smoothie,
• Page 5, added details on process for making smoothies and cleaning blender
• Modified TOP VIEW Plan to reflect change from Granita Machine to Blender
Inclusion of Hard Plumbing:
• Removed Exhibit 13, 14 - Drawings of Cart Water System
• Removed Commissary (dish washing) availability letter dated March 19th, 2000
• Modified TOP VIEW Plan to reflect location of new 3- compartment sink
• Page 26 added details of 3- compartment sink
Please let me know if there is any further information needed for your
review process, (206) 241 -7309.
Thanks again for your assistance with this.
Denise Champlin, President
Sisters Espresso Incorporated
(206) 241 -7309
1. Cover Page
Name of food service establishment and address
Sisters Espresso, Incorporated (Remodel of existing location)
Espresso Cart Located:
Union 76 (BP)
14415 International Blvd
Tukwila, WA 98168
Contact person or agent and phone number and address
Scott or Denise Champlin
(206) 241 -7309
17755 Marine View Drive SW
Normandy Park, WA 98166
Ownership information (owner /manager)
Scott and Denise Champlin
(206) 241 -7309
17755 Marine View Drive SW
Normandy Park, WA 98166
1
2. Menu
List all food to be served
CAFFE LATTE
CAPPACCINO
CAFFE MOCHA
HOT CHOCOLATE
AMERICANO
MACHIATTO
TEA/CHIA TEA
ESPRESSO
ITALIAN SODA
COOKIES
MUFFINS
SMOOTHIES
BOTTLED WATER
BOTTLED JUICE
Syrups include (but not limited to); Almond, Vanilla, Hazelnut, Cherry, Blackberry,
Chocolate Mint, Irish Cream, Butter Rum, Raspberry, Orange, Praline, Almond Roca,
Strawberry, Carmel, B -52, Apricot, Blueberry, Walnut.
Condiments include (but not limited to); individually wrapped sugar and sweet -n- low,
Honey, Chocolate and Caramel sauce in pump bottle and Whip Cream.
3
Document food preparation procedures and style of service
Coffees
All caffeinated and decaffeinated coffees come packed in 5-lb cellophane valve bags, containing
whole beans. All coffees will be stored in their original container at least 6 inches off the floor.
Upon order, ground coffee is dispensed directly from a coffee grinder into a fitter /handle which is
attached to the espresso machine. Hot water (195 degrees) is forced through the ground coffee
directly into a shot glass. The shot is then poured into a paper coffee cup.
Spent grounds are placed into a stainless steel dump box. This dump box will be emptied
frequently into a trash receptacle. All coffee is sold to go in single service disposable cups. Unused
cups will be stored next to the espresso machine.
Steamed Milk
Steamed milk will be used in many of the espresso drinks. Milk will be delivered fresh on site and
stored in the on -site refrigerator at 42 degrees or lower. Upon order, the required amount of milk
will be poured from the original container into a stainless steel pitcher. The container of milk is
then returned to the refrigerator. The milk in the steaming pitcher is heated to approximately 140
degrees using the steaming attachment of the espresso machine and poured directly into the
paper cup. The steaming pitcher, along with any residual milk, is then immediately retumed to the
refrigerator. The nozzle of the steam attachment is immediately wiped with a cloth that has been
dipped in sanitizing solution, and the cloth is retumed to the solution.
Smoothies
Smoothie mix is delivered directly from vendor to site. And stored in the on -site refrigerator at 42
degrees or lower. Upon customer order, the appropriately measured amount of smoothie mix is
poured from the original container into the blender jar. Ice is then added to blender jar and the
product is blended for the appropriate consistency. Product is then poured directly into serving
cup. The jar is then cleaned according to manufacturer guidelines after each use by adding 1 cup
of hot water and a drop of liquid dishwashing soap to the blender jar. Run blender for 5 seconds,
rinse with clear water until all soap is rinsed from jar and lid. Clean the blender based by wiping
with towel dipped in sanitizing solution.
Flavored Syrups
Some menu items involve the addition of flavored syrups. In such cases, the syrup will be poured
directly from the original containers (25 ounce plastic/glass bottles) into the single service cup.
Paper Products
All paper products will be stored in dispensers (napkins and straws) or in the original containers.
Paper products include; paper cups and lids, napkins, straws and stir - sticks.
Ice
Ice will be kept in an ice chest. This ice chest will be used only for ice storage, and will be washed,
rinsed, and sanitized daily at the commissary.
4
Cookies and Muffins
Cookies and muffins will be displayed in a plexiglass display. These items are purchased
individually wrapped from wholesalers.
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July 7, 2008
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jet stream cold air circulation throughout, envelops all packages with
cold air, never any frost.
This large capacity refrigerator also features a thinwall design. Rigid
urethane foam insulation provides complete insulation with a thinner
walled cabinet, allows greater inside dimensions while utilizing a smaller
amount of floor space. The sharp crisp appearance of this commercial
model with its mobile ease for cleanability creates an instant pro-
fessional touch to self -serve merchandizing.
SPKIFICATIONS
Cubic capacity 31 1 cu. ft.
Compressor 1/3 HP
Weight approx. (net 343 lbs.) crated 391 lbs.)
Defrost System Automatic
Refrigeration System . fin and tube frost -free coil/ forced air condenser
Shelves (4) heavy duty completely adjustable
Trivet (1) full width, 5th shelf at bottom
Electrical Data 110 -120 volt, 60 cycle AC
FEATURES
Self dosing door - cam action hinge keeps door closed — built in
dwell keeps door open beyond 90° for loading.
Self - contained system - automatic defrost.
Positive seal closure - heaters around door.
Dual air distribution system - provides cooling dependability
throughout entire cabinet.
Four fully adjustable shelves - to suit merchandising needs for
display flexibility.
Flood lighting - fluorescent lighting across top of unit provides
brilliant view to create impulse shopping.
Wide view, full length glass door - provides maximum customer
product visibility, (2) pane tempered glass provides maximum safety
Urethane foamed -in -place insulation - formulated for greatest
efficiency to produce maximum inside capacity
Contemporary vertical design - requires a minimum of free
standing installation area. Less than 8 sq. ft. of floor space
provides room to spare.
Baked - enamel finish - heavy acrylic enamel, baked over
honderized surface, for permanent protection.
Thermometer - for fail safe perfect temperatures - each unit is
equipped with an NSF approved thermometer.
Wheel around - on (4) smooth action ride NSF approved wheel type
casters. Swivel -brake type on front and swivel on rear allow finger
touch positioning of cabinet at any time.
Safety-guard type cold control - automatically maintains temp-
erature to suit individual needs.
NORTHLAND REFRIGERATION
A Division of Northland Corporation
701 Ranney Drive, Box 400
Greenville, Michigan 48838 -0400
Specifcations subject to change without notice in line with a policy of continual product improvement
Finishes:
Refrigerator - Northland Refrigeration NSF approved (see attached)
Counter - Commercial grade laminate
MINI -TANK ELECTRIC
ARISTON
UNDER SINK WATER HEATERS
ARISTON ELECTRIC WATER HEMER DIMENSIONS
TECHNICAL DATA
SPECIFICATIONS MODEL PIOS
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Technical Data and
Specifications
Ariston P1 OS Specifications
Electric water heater shall be ARISTON Model P 10S
wall hung 2.5 gallon capacity, with a Vidron - Coated
Tank, Magnesium Anode Rod, plug -in cord, 1350 watt
element, combined adjustable thermostatic control and
back -lit ON /OFF switch, all contained within a
non - rusting U.L. approved ABS molded plastic housing.
Water heater will be completely surrounded with injected
foam insulation and will have a two year limited warranty.
Inlet/Outlet fittings will be 1/2" NPT and relief valve
opening shall be 3/4 ".
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.IUa1SISIERS I.VCO 2/I 12000
Proposal
GENERAL DESCRIPTION OF BUSINESS
The Company
Sisters Espresso, Inc. was established in 1997 by Denise Champlin and Renee Ricketts, Twin
Sisters, to operate a few espresso carts in Washington.
The Concept
It is the intent of Sisters Espresso, Inc. to provide high - quality espresso drinks, served and
prepared individually, using the highest quality ingredients. We are certain that BP and it's
management is well aware of the growth in popularity of espresso drinks and that locations such as
yours have been home to several such operations. It has been our observation that these types of
operations have been considerably more successful when owner operated. It is our intent to
complement BP with an attractive and upscale image along with an energetic atmosphere.
We chose BP as an excellent potential location for the following reasons:
1 high traffic
2.low competition
3.1ocal businesses
4.bus routes
Drive thru espresso operations typically generate a significantly higher volume of sales than an
espresso machine placed in a store. In addition, the preparation of excellent espresso drinks require
a certain amount of expertise and genuine dedication.
Facilities
Our self - contained espresso cart is equipped with a fresh water system, hot and cold running_water,
a hand sink, a refrigerator, and a full- breakered electrical system to ensure safety and sanitation as
well as meet all existing codes and regulations Colors and graphics have been carefully chosen so
as to maintain a clean, professional image.
Management and Employees
It is our intent to maintain superb quality standards by operating the cart personally and with
highly trained staff. New employees of Sisters Espresso. Inc. will be hired based on the highest
standards and thoroughly trained in operations and customer service. Employees are also trained at
the Seattle's Best Coffee Training Center in Seattle to ensure consistency of espresso drink
products and cleanliness of our espresso equipment.
Proposed Remuneration (Rent)
Sisters Espresso. Inc. proposes to pay BP a monthly rent of $750.00.
* *A reduced rent amount of $600.00 will apply for the first month and increased by $50.00 per
month until a maximum rent amount of $750.00 is achieved.
Proposed Hours of Operation
Monday - Friday 6:OOam to 6:OOpm
Saturday and Sunday 7:OOam to 5:OOpm
Proposed Date of Opening
Two months from signing lease arrangement.
PHYSICAL REQUIREMENTS
Operating Space
Approximately 90 square feet (9 X 10).
Electrical
220 volt, 75 amp circuit.
Dependent on City Municipal Code for electrical hook -up. All electrical installation costs will be
paid for by Sisters Espresso, Inc.
Use of Existing Facility
Use of the facility consists of:
*filling of water tanks
*use of restrooms
*disposing of garbage waste and recycle material
*storage and refrigerator use
*waste tank disposal
*ice for espresso beverages
BENEFITS TO BP
Customer Service
Sisters Espresso, Inc. will be offering high- quality products that are in high demand.
Enhanced Image
Sisters Espresso, Inc. will aid BPs public relations efforts effectively without cost.
Co Promotions
Sisters Espresso, Inc. is willing and anxious to participate in any co- promotions with BP that will
be of mutual benefit.
Enhanced Sense of Community
The primary market of Sisters Espresso, Inc. will be surrounding businesses. It is common for
many espresso consumers to make a daily stop at their favorite espresso bar.
Sample Lease
The primary purpose of the sample lease that follows is to provide a representation of all
or part of necessary lease content. Although. if properly signed by mutually agreeing
parties, it would he a legally binding document, it is strongly recommended that both
parties seek competent legal counsel prior to entering into any agreement.
This lease made this a ay of , 2000, by and between (names &
addresses) ()fit -CI �C (1-- 1 4A-1C Q PtC 1 Pic HU1 S •
'T�.�.KWlCA WP cisI6S
(hereinafter called Lessor) and _Sisters Espresso Incorporated
?ievl mil-- 5e_
pIrAJ
(hereinafter called Lessee).
Witnesseth:
. PREMISES: Lessor does hereby lease to Lessee, approximately 90 square feet of BP
site located at 14415 Pacific Highway South, Tukwila, WA 98166.
. USE: Lessee shall have use of leased premises, for the placement and operation of a
drive thru espresso building.
PRODUCTS & EXCLUSIVE RIGHTS TO SELL: Lessor shall grant to Lessee the
exclusive right to the sale of espresso coffee beverages, gourmet brewed coffee
beverages. and granita products. Lessor shall prohibit the sale of these products by any
other vendors on the above described premises.
RENT: Lessee agrees to pay BP a monthly rent of $750.00. * *A reduced rent amount of
$600.00 will apply for the first month and increased by $50.00 per month until a maximum
rent amount of $750.00 is achieved.
TERM: This lease shall commence on the j day of 1AreCfij , 2000, and last
for a period of 1 year from that date. Lessee shall have the right to renew the lease
providing all terms of the agreement have been met.
. FACILITY: Lessor will make available the facility as described for the espresso
operation.
. ELECTRICAL INSTALLATION: Installation will be paid for by Sisters Espresso, Inc.
. UTILITIES: Lessor shall pay the cost of the use of water, electricity, and waste
disposal necessary for the operation of the espresso cart.
. STORAGE: Lessor shall allow Lessee to place some dairy and supply products on the
premises to maintain the espresso operation.
. ASSIGNMENT: Lessee shall not sublet the whole or any part of the premises nor assign
this lease without the prior written consent of Lessor.
PERMITS AND LICENSES: Lessee will obtain all necessary federal. state, and local
licenses and permits, prior to the opening of the espresso operation.
. ACCIDENTS, LIABILITY. & INSURANCE: Lessee agrees to hold Lessor harmless
from any claim, action, and /or judgement arising out of the activities of Lessee on the
Premises, unless caused by lessor's negligence. Lessee agrees to procure and maintain
business liability insurance in the amount of $1,000,000.00. Lessor shall not be liable
for damage, destruction or theft of any of Lessee's property unless caused by Lessor's
negligence.
. NOTICES: Any notices required to be given by either party to the other shall be
delivered by US Postal Service, or other commercial delivery or courier service,
postage or delivery costs prepaid, addressed to the following address:
Lessor Lessee
Either party shall give other party 30 days advanced, written notice of change of address.
IN WITNESS WHEREOF, the parties hereto have hereunto set their hands and seals this
day of , 19__
Lessee
4- Su 13 M T T-o Th SCa Pr-Pr912o V EC
11. OPERATING PROCEDURES
Hours of Operation:
Monday - Friday 6:OOam - 6:30pm
Saturday - Sunday 7:OOam - 7:00pm
Time at Commissary:
One half hour prior to opening to one half hour after dosing of espresso operations.
How and where water tanks will be filled:
The tanks will be filled, as needed, during regular business hours. The tanks will ne filled
at BP /Union 76.
How and where waste water tanks will be emptied:
The waste water tank will be emptied at BP/Union 76, as needed, during regular business
hours.
Cleaning during the day:
Opening
Prior to opening, operator will perform the following steps:
• Prepare sanitizing solution in a 1 gallon plastic bucket using chlorine bleach and hot
water in a ratio of 1 teaspoon bleach to 1 gallon water to be used during operation.
• Fill ice cooler with ice using an ice scoop.
Ongoing Cleaning Methods
During operation, all surfaces will be frequently wiped down with cloths dipped in
sanitizing solution. An adequate supply of presanitized towels (6) will be kept in ziplock
plastic bags to facilitate frequent turnover of soiled towels. operators will wash hands
frequently with hot running water, hand soap, and paper towels will be provided on the as
well as in the commissary.
All milk products will be stored in the building refrigerator at 42 degrees F or lower. An
adequate supply of washed and sanitized milk steaming pitchers (4) will be used so as to
allow replacement of used pitchers every 3 hours.
Closing and Clean -Up
At the end of each working day, the operator will perform these steps:
• Clean Espresso Machine using ESP espresso machine cleaner per instructions from
maker.
Clean Granita Machine using granita machine cleanser per instructions from maker.
• Discard remaining espresso from grinders into trash can.
• Residual milk in steaming pitchers will be discarded.
)2®
• Empty coffee dump box into trash can.
• Empty trash can into dumpster and rinse trash can.
▪ Empty waste water into mop sink.
• Empty remaining ice from cooler into mop sink.
▪ Prepare hot soapy water solution in sink compartment 1. Fill second compartment
with hot rinse water. Fill third compartment with sanitizing solution (1/4 cup bleach
per 5 gallons hot water). Thoroughly wash, rinse, aild sanitize all utensils including
milk steaming pitchers and ice cooler. Air dry in rack on- sink drainboard.
• Completely wipe down surfaces and all equipment with -cloth dipped in sanitizing
solution.
▪ Mop floor and dispose of mop water in mop sink.
NO CHANGES WILL BE MADE WITHOUT HEALThDEPART tNT APPROVAL
15. Provide Hand sink dimensions - length, width, depth and clearance (see attached)
Length = 11 'A inches
Width = 7 1/2 inches
Depth = 5 % inches
Clearances = 12 inches
3- Compartment sink and/or dishwashing machine and pre -rinse sink
17" X 36" Three Compartment Kiosk/Bar Sink W /Drain Boards - Brown. Model # moli -kHz-
1736. NSF Certified. Sink bowl size 6 W X 12" X 6 %2", Drain board size 6'A" x 14 3A ". Deck
faucet mount 4 ". (See attachment 9 )
3 Compartment sink will be placed in 39 'A" W x 22 1/3 D x 31" H vanity with the following
features:
• Cabinet with white gloss finish
• Fits 40 inch wide space
All Plumbing and Sewer hook up will be performed by a Licensed Contractor that meets specific
codes.
16. Provide ice chest detail - size and material
IGLOO - Wheelie Cool
38 quarter Ice Chest, Ultratherm Insulation
,7)
Kenmore 6 gallon Compact Electric Water Heater - Model 31604 at Sears.com rage 1 02 1
$199.99
Kenmore 6 gallon Compact Electric Water Heater
Sears item# 04231604000 Mfr. model# 31604
Choose an energy efficient electric water heater.
6 -year limited tank warranty
1 -year limited parts warranty
1 -year exclusive Kenmore labor warranty
Cobalt Blue Ultra Coat glass -Lined tank with anode for
tank protection
1 inch of energy - efficient foam insulation
On-Off switch on 120 Volt models
Side water inlet and outlet connections
Product images may differ from actual product appearance. Tires cannot be shipped to APO / FPO addresses.
Not all products are available at every Sears store. Online prices and promotions are for the continental U.S. only.
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Untitled Page ,„ Page 1 of 3
General /Specialty Contractor
A business registered as a construction contractor with LW to perform construction work
within the scope of its specialty. A General or Specialty construction Contractor must
maintain a surety bond or assignment of account and carry general liability insurance.
Business and Licensing Information
Name
Phone
Address
Suite /Apt.
City
State
Zip
County
Business
Parent
Company
BLAKLEY BROTHERS
INC
2062467422
1407 S 129TH
SEATTLE
WA
981682881
KING
Type CORPORATION
UBI No.
Status
License No.
License Type
Effective Date
Expiration Date
Suspend Date
Previous License
Next License
Associated
License
Specialty 1
Specialty 2
600098271
ACTIVE
BLAKLB*274N1
CONSTRUCTION
CONTRACTOR
8/21/1973
5/22/2010
GENERAL
UNUSED
Business Owner Information
Name
Role
Effective Date
Expiration Date
BLAKLEY, MERRILL J
Cancel
Date
01/01/1980
Bond
Amount
SCHATZ, JOSEPH
9
01/01/1980
516145C
ANDERSON, HELEN
Until
Cancelled
01/01/1980
ROBBINS, FAYE E
08/20/2001
01/01/1980
01/01/1980
Bond Information
Bond
Bond
Company
Name
Bond Account
Number
Effective
Date
Expiration
Date
Cancel
Date
Impaired
Date
Bond
Amount
Received
Date
9
DEVELOPERS
SURETY £t
INDEM CO
516145C
08/21/2001
Until
Cancelled
$12,000.00
08/20/2001
8
DEVELOPERS
SURETY Et
INDEM CO
516145C
12/29/200008/21/2001
$6,000.00
08/01/2001
7
DEVELOPERS
INS CO
516145C
08/21/199812/29/2000
$6,000.00
6
UNITED
PACIFIC INS
U2474418
08/21/1994
08/21/1998
09/06/1998
$6,000.00
https: // fortress .wa.gov /lni/bbip/Detail.aspx ?License = BLAKLB *274N 1
08/27/2008