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Permit M09-162 - SEATTLES FAVORITE COOKIE
SEATTLE'S FAVORITE COOKIES 935 INDUSTRY DR M09 -162 Parcel No.: 2523049034 Address: Suite No: Tenant: Name: Address: doc: IMC -10/06 935 INDUSTRY DR TUKW CA* Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Inspection Request Line: 206 - 431 -2451 Web site: http: / /www.ci.tukwila.wa.us SEATTLES FAVORITE COOKIES 935 INDUSTRY DR , TUKWILA WA Contact Person: Name: ED DENN Address: 935 INDUSTRY DR , TUKWILA WA Contractor: Name: R & D GENERAL CONTRACTORS. Address: 13833 SE 142ND ST , RENTON WA Contractor License No: RDGENC *077MN Value of Mechanical: $15,000.00 Type of Fire Protection: Furnace: <100K BTU 0 >100K BTU 0 Floor Furnace 0 Suspended/Wall/Floor Mounted Heater 0 Appliance Vent 0 Repair or Addition to Heat /Refrig /Cooling System.... 0 Air Handling Unit <10,000 CFM 0 >10,000 CFM 0 Evaporator Cooler 0 Ventilation Fan connected to single duct 0 Ventilation System 0 Hood and Duct 0 Incinerator: Domestic 0 Commercial/Industrial 0 MECHANICAL PERMIT Owner: Name: WALTON CWWA TUKWILA 1 LLC Address: C/O CTMT - WALTON RE TAX , 4678 WORLD PARKWAY CIR EQUIPMENT TYPE AND QUANTITY * *continued on next page ** M09 -162 • • Permit Number: Issue Date: Permit Expires On: Expiration Date: 10/27/2010 DESCRIPTION OF WORK: INSTALLATION OF A NEW COMMERCIAL BAKING OVEN. REPAIR CEILING AND WALL AFTER MOVING EXISTING OVEN. AIR COMPRESSOR ELECTRICAL PERMIT Phone: Phone: 206 - 574 -0577 Phone: (425)277 -4129 M09 -162 03/10/2010 09/06/2010 Fees Collected: $633.08 International Mechanical Code Edition: 2006 Boiler Compressor: 0 -3 HP /100,000 BTU 0 3 -15 HP /500,000 BTU 0 15 -30 HP /1,000,000 BTU.. 0 30 -50 HP /1,750,000 BTU.. 0 50+ HP /1,750,000 BTU 0 Fire Damper 0 Diffuser 0 Thermostat 0 Wood/Gas Stove 0 Water Heater 0 Emergency Generator 0 Other Mechanical Equipment Printed: 03 -10 -2010 Permit Center Authorized Signature: I hereby certify that I have read and examined t governing this work will be co plied with, w -they s • - cified herein or not. The granting of this construction or the Signature: Print Name: doc: IMC -10/06 • City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Inspection Request Line: 206 - 431 -2451 Web site: http: / /www.ci.tukwila.wa.us s not pres ce of work. 4 • • Permit Number: M09 -162 Issue Date: 03/10/2010 Permit Expires On: 09/06/2010 Date: 03/4/e permit and know the same to be true and correct. All provisions of law and ordinances city to violate or cancel the provisions of any other state or local laws regulating to sign and obtain this mechanical permit. This permit shall become null and void if the work is not commenced within 180 days from the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. M09 -162 Printed: 03 -10 -2010 Parcel No.: 2523049034 Address: Suite No: Tenant: 1: ** *BUILDING DEPARTMENT CONDITIONS * ** 10: ** *FIRE DEPARTMENT CONDMONS * ** doc: Cond -10/06 • • • • City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us 935 INDUSTRY DR TUKW SEATTLES FAVORITE COOKIES PERMIT CONDITIONS Permit Number: Status: Applied Date: Issue Date: M09 -162 ISSUED 12/31/2009 03/10/2010 2: No changes shall be made to the approved plans unless approved by the design professional in responsible charge and the Building Official. 3: All mechanical work shall be inspected and approved under a separate permit issued by the City of Tukwila Permit Center (206/431- 3670). 4: All permits, inspection records, and approved plans shall be at the job site and available to the inspectors prior to start of any construction. These documents shall be maintained and made available until final inspection approval is granted. 5: All construction shall be done in conformance with the approved plans and the requirements of the International Building Code or International Residential Code, International Mechanical Code, Washington State Energy Code. 6: Manufacturers installation instructions shall be available on the job site at the time of inspection. 7: All plumbing and gas piping work shall be inspected and approved under a separate permit issued by the Cityof Tukwila Permit Center. 8: All electrical work shall be inspected and approved under a separate permit issued by the City of Tukwila Building Department (206- 431 - 3670). 9: VALIDITY OF PERMIT: The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of the building code or of any other ordinances of the City of Tukwila. Permits presuming to give authority to violate or cancel the provisions of the code or other ordinances of the City of Tukwila shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the Building Official from requiring the correction of errors in the construction documents and other data. 11: The attached set of building plans have been reviewed by the Fire Prevention Bureau and are acceptable with the following concerns: 12: Installation of the oven shall comply with the provisions of International Fire Code Chapter 21 "Industrial Ovens ". 13: All new fire alarm systems or modifications to existing systems shall have the written approval of The Tukwila Fire Prevention Bureau. No work shall commence until a fire department permit has been obtained. (City Ordinance #2051) (IFC 104.2) ( A FIRE ALARM PERMIT FROM THE FIRE DEPT. IS REQUIRED FOR THE INSTALLATION OF THE HEAT DETECTORS IN THE WALK -IN FREEZER. AN ELECTRICAL PERMIT FROM THE CITY OF TUKWILA PERMIT CENTER IS ALSO REQUIRED FOR THE INSTALLATION OF THE HEAT DETECTORS. ) 14: Maintain square foot coverage of detectors per manufacturer's specifications in all areas including: closets, elevator shafts, top of stairwells, etc. (NFPA 72- 5.5.2.1) M09 -162 Printed: 03 -10 -2010 •• •• City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us 15: An electrical permit from the City of Tukwila Building Department Permit Center (206- 431 -3670) is required for this project. 16: Contact The Tukwila Fire Prevention Bureau to witness all required inspections and tests. (City Ordinances #2050 and #2051) 17: Any overlooked hazardous condition and/or violation of the adopted Fire or Building Codes does not imply approval of such condition or violation. 18: These plans were reviewed by Inspector 511. If you have any questions, please call Tukwila Fire Prevention Bureau at (206)575 -4407. doc: Cond -10/06 * *continued on next page ** M09 -162 Printed: 03 -10 -2010 City of Tukwila I hereby certify that I have read these conditions and will comply with them as outlined. All provisions of law and ordinances governing this work will be complied with, whether specified herein or not. The granting of this permit do s not pres to ' aut ority to violate or cancel the provision of any other work or local laws regulating construction or the pe - ce of wor Signature: Print Name: doc: Cond -10/06 Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us Date: M09 -162 Printed: 03 -10 -2010 CITY OF TUKWIL Community Development Department Public Works Department Permit Center 6300 Southcenter Blvd., Suite 100 Tukwila, WA 98188 http://www.ci.tukwila.wa.us Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. * *Please Print ** SITE LOCATI( Site Address: (935 iRiv Tenant Name: SE' A 7iE ' S FA Vol e 4 L-- L � New Tenant: ❑ Yes Property Owners Name t t) P L7 C £l> &)Al t3/' € L A 1 L L C_ ,/ / Mailing Address: P Q . ) ©7 5?) Les 11.J6aLeS ed4Ci FO7P/4A ?06Z0-d t) CONTACT PERSON - ben y Mil Name: .� N /6046 ) 7 ScA Mailing Address: S Is rig /'l ye_ E -Mail Address: -4 E J.t) MSAj , Cosvt Contact Person: E -Mail Address: Contact Person: E -Mail Address: - 1 Applications \Forms - Applications On Line Apphcations - Permit Application.doc Revised: 1-2009 hh mut No Building Pei, Mechanical P Plurnbing/Gas Permit No Public Project No . e use on King Co Assessor's Tax No.: 2 62.36 Suite Number L 35 Floor: City State Zip Day Telephone: V/ LA Fax Number: Slate State State os 77 City State 'Zip .206 5-75-- 4 P (97 GENE ( Contractor I INFORMATION 4) for Plumbing and G Pipin Company Name: Mailing Address: city Contact Person: Day Telephone: E -Mail Address: Fax Number: Contractor Registration Number: Expiration Date: Zip ARCHITECT OF IiE Company Name: Mailing Address: Zip City Day Telephone: Fax Number: ENGINEER OF RECD Company Name: Mailing Address: City Day Telephone: Fax Number: Page 1 of 6 Zip BUILDING PERMIT: INFO Valuation of Project (contractor's bid price): $ Existing Building Valuation: $ Scope of Work (please provide detailed information): Will there be new rack storage? ❑ Yes Provide DIVISION: ECTI /HAZARDOUS MATERIALS: Addition to Existing Remodel Struvture Type of Occupancy per building footprint (area he foundation of all structures, plus any decks over 1: ' nches and overhangs greater than 18 inches) sory dwelling, provi s e following: ea (sq ft): Floor area of principal dwelling: Floor area of accessory dwelling: de documentatio' at shows that the principal owner lives in one of the dwellings as his or her primary residence. rking Stalls Pr ided: Standard: Compact: Handicap: change in .e? ❑ Yes ❑ No If "yes ", explain: PLANNING Single family *For an Acce Lot A *Prov Number of Pa Will there be FIRE PRO ❑ Sprinklers ION . -. 2 ❑ Automatic Fire Alarm ❑.. No If yes, a separate permit and plan submittal will be required. ❑ None ❑ Other (specify) Will there be storage or use of flammable, combustible or hazardous materials in the building? ❑ Yes ❑ No If "yes ; attach list of materials and storage locations on a separate 8 -1 /2 "x 11" paper including quantities and Material Safety Data Sheets. SEPTIC SYSTEM ❑ On -site Septic System — For on -site septic system, provide 2 copies of a current septic design approved by King County Health Department. H:' Applications On Line \2009 Applications 1 -2009 - Permit Application :doe Revised: 1 -2009 bh Page 2 of 6 Unit Type: Qty Unit Type: Qty Unit Type: Qty Boiler /Compressor: Qty Furnace <100K BTU Air Handling Unit >10,000 CFM Fire Damper 0 -3 HP /100,000 BTU Furnace >100K BTU Evaporator Cooler Diffuser 3 -15 HP /500,000 BTU Floor Furnace Ventilation Fan Connected to Single Duct Thermostat 15 -30 HP /1,000,000 BTU Suspended/Wall /Floor Mounted Heater Ventilation System Wood /Gas Stove 30 -50 HP /1,750,000 BTU Appliance Vent Hood and Duct Emergency Generator 50+ HP /1,750,000 BTU Repair or Addition to Heat /Refrig /Cooling System Incinerator - Domestic Other Mechanical Equipment I , Air Handling Unit <10,000 CFM Incinerator— Comm /Ind MECHANICAL PERMIT INFt,_._.MA'TION - 246 - 431-3670 MECHANICAL CONTRACTOR INFORMATION Company Name: Mailing Address: City State Zip Contact Person: Day Telephone: E -Mail Address: Fax Number: Contractor Registration Number: Expiration Date: Valuation of Mechanical work (contractor's bid price): $ 0 (90 / Scope of Work (please provide detailed information): ,�� S74C.I1477o,0 0 A A9 Etc) ComellaRcIAL .B o UEA/, RE-At CI 4)G- hub I0ACC Use: Residential: New .... ❑ Replacement .... ❑ Commercial: New ...38 Replacement .... ❑ Fuel Type: Electric ❑ Gas.. $ Other: Indicate type of mechanical work being installed and the quantity below: [1: Applications'. Forms- Applications On Line,2009 Applications I -2009 - Permit Application.doc Revised: 1 -2009 bh Page 4 of 6 • PUBLIC` WORKS PERM i1V�R MATION< ='206 -433- 0179 Scope of Work (please provide detailed information): Water District ❑ ...Tukwila ❑...Water District #125 ❑ ... Water Availability Provided Sewer District ❑ ...Tukwila ❑ ...Sewer Use Certificate iPTease prefer Ito Public Wprks Bulletin #1 for fees and estimate sheet, 0... Valley View ❑ .. Renton ❑ ... Sewer Availability Provided rer tic System: • On -site Septic System — For on -site septic system, provide 2 copies of a current septic design approved by King County Health Department. Submitted with Application (mark boxes which apply): ❑ ...Civil Plans (Maximum Paper Size — 22" x 34 ") ❑ ...Technical Information Report (Storm Drainage) ❑ ...Bond ❑ .. Insurance ❑ .. Easement(s) Proposed Activities (mark boxes that apply): ❑ ...Right -of -way Use - Nonprofit for less than 72 hours ❑ ...Right -of -way Use - No Disturbance ❑ ...Construction /Excavation/Fill - Right -of -way ❑ Non Right -of -way ❑ ❑ ...Total Cut cubic yards ❑ ...Total Fill cubic yards ❑ ... Sanitary Side Sewer ❑ ...Cap or Remove Utilities ❑ ... Frontage Improvements ❑ ...Traffic Control ❑ ...Backflow Prevention - Fire Protection Irrigation Domestic Water ❑ ...Permanent Water Meter Size... ❑...Temporary Water Meter Size.. ❑ ...Water Only Meter Size ❑ ... Sewer Main Extension Public ❑ ...Water Main Extension Public ❑ .. Abandon Septic Tank ❑ .. Curb Cut ❑ .. Pavement Cut ❑ .. Looped Fire Line Call before you Dig: 1- 800 - 424 -5555 WO# WO # WO # Private ❑ Private ❑ H:Wpplications\Forms- Applications On Line42009 Applications■1-2009 - Permit Application.doc Revised: 1-2009 bh ❑ .. Highline ❑ .. Geotechnical Report ❑ .. Maintenance Agreement(s) ❑ .. Right -of -way Use - Profit for less than 72 hours ❑ .. Right -of -way Use — Potential Disturbance ❑ .. Work in Flood Zone ❑ .. Storm Drainage ❑ .. Renton ❑ .. Seattle ❑ ...Traffic Impact Analysis ❑ ... Hold Harmless — (SAO) ❑ ... Hold Harmless — (ROW) ❑ .. Grease Interceptor ❑ .. Channelization ❑ .. Trench Excavation ❑ .. Utility Undergrounding ❑...Deduct Water Meter Size FINANCE INFORMATION Fire Line Size at Property Line Number of Public Fire Hydrant(s) ❑ ... Water ❑ ...Sewer ❑ ... Sewage Treatment Monthly Service Billing to: Name: Day Telephone: Mailing Address: City State Zip Water Meter Refund/Billing: Name: Mailing Address: Day Telephone: City State Zip Page 3 of 6 RMIrT "AP PLIC ATION NO Mailing Address: r "r � 3 . - a: ^ phcalile t o -all perits; In this,appiication • Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Permit Center to comply with current fee schedules. Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation. Building and Mechanical Permit The Building Official may grant one or more extensions of time for additional periods not exceeding 90 days each. The extension shall be requested in writing and justifiable cause demonstrated. Section 105.3.2 International Building Code (current edition). Plumbing Permit The Building Official may grant one extension of time for an additional period not exceeding 180 days. The extension shall be requested in writing and justifiable cause demonstrated. Section 103.4.3 Uniform Plumbing Code (current edition). I HEREBY CERTIFY THAT 1 HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND 1 AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING n ' ' AUTHOy Signature: / � �� ` /_ _ �� qq Print Name: b&24 -' ) 5 AJ 9 zu[) u3 7 e V JAI 0: Date Application Expires: 7-140 Date Application Accepted: 1 H:Wpplications \Forms - Applications On Line\2009 Applications 1-2009 - Permit Application.doc Revised: 1 -2009 bh Day Telephone,:.' 5'T , � ( S 7 City State Zip Staff Initials: n its Page 6 of 6 1 ':Fixture,Type .. "Qty.`, ' Fixture•Type:. /.A. ;t :=Qty:` •tune Type: ".. , 'a ,.,{ �Fixture:Type:.�- 'm a 'Qtyr1 Bathtub or combination bath/shower Bidet 4 lathes washer, domestic Dental unit, cuspidor Dishwasher, domestic, with independent drain Drinking fountain or water cooler (per head) Food -waste grinder, commercial Floor Drain Shower, single head trap Lavatory 1 ` Wash fountain Receptor, indirect waste Sinks Urinals Water Closet Building sewer and each trailer park sewer Rain water system — per drain (inside building) Water heater a : `•r vent Ivdustrial waste treatment i vR ceptor, including trap an. k ent, except for kitchen type =m interceptors Each grease trap (connected to not more than 4 fixtures - <750 gallon capacity) Grease interceptor for commercial kitchen (>750 gallon capacity) Repair ' alteration of water ping and/or water tre ent equipment Repair' alteration of drainage $i4, vent piping ti Medical gas piping system serving 1 -5 inlets /outlets for a specific gas Each additional medical gas inlets /outlets greater than 5 ;'.ckflow protective device other than atmospheric -type vacuum breakers 2 inch (51 mm) diameter or smaller Backflow proto\ ive device It other than atmospheric -type vacuum breakers co 2 inch (51 mm) diame� Each lawn sprinkler system on any one meter including backflow protection devices Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections (1 -5) Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections over 5 Gas piping outlets PLUMBING AND GAS PIPING CONTRACTOR INFORMATION Company Name: Mailing Address: City State Zip Contact Person: Day Telephone: E -Mail Address: Fax Number: Contractor Registration Number: Expiration Date: Valuation of Project (contractor's bid price): $ Z f Scope of Work (please rovide detailed information): _-/L) STALL- 6/1-s L /A J ©11 L r 81 ) E _ A n1 b R o3 T7 L L a4S L O V cr . E AN, e ,n1 b toALL ARE 1Kt s •JG UeJ1, Building Use (per Int'l Building Occupancy (per Int'l Building Code) Utility Purveyor: Water: Indicate type of plumbing fixtures and/or gas H:'ApplicationsTorms- Applications On- line' \2009 Applications \1 -2009 Permit Application.doc Revised: 1.2009 bit ing outlets being ins er: d and the quantity below: L; /V a. Z , QtAJ Page 5 of 6 Parcel No.: 2523049034 Address: 935 INDUSTRY DR TUKW Suite No: Applicant: SEATTLES FAVORITE COOKIES Receipt No.: Initials: User ID: Payee: R10 -00419 LAW 1632 EDWARD DENN TRANSACTION LIST: Type Method Descriptio Payment Credit Crd VISA - Authorization No. 501400 City of Tukwila Department of Conununity Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us Amount ACCOUNT ITEM LIST: Description Account Code doe: Receipt -06 RECEIPT 562.74 MECHANICAL - NONRES 000.322.102.00.00 Total: $562.74 Permit Number: Status: Applied Date: Issue Date: Payment Amount: $562.74 M09 -162 ISSUED 12/31/2009 03/10/2010 Payment Date: 03/10/2010 02:28 PM Balance: $0.00 Current Pmts 562.74 PAY ,E T CEIVE Printed: 03 -10 -2010 Parcel No.: 2523049034 Permit Number: M09 -162 Address: 935 INDUSTRY DR TUKW Status: PENDING Suite No: Applied Date: 12/31/2009 Applicant: SEATTLES FAVORITE COOKIES Issue Date: Receipt No.: R09 - 02073 Initials: User ID: Payee: WER 1655 ACCOUNT ITEM LIST: Description SEATTLES FAVORITE LLC TRANSACTION LIST: Type Method Descriptio Amount Payment Check 15818 70.34 Authorization No. PLAN CHECK - NONRES • City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us RECEIPT 1 Payment Amount: $70.34 Account Code Current Pmts 000.345.830 70.34 Total: $70.34 Payment Date: 12/31/2009 02:40 PM Balance: $562.74 PAYMENT RECEIVED doc: Receiot -06 Printed: 12 -31 -2009 Proj �� / ,. , Tt of Infection: ` n Address: ` . r.A 4 1 Date Called: Special Instructions: ///r Date Wanted: a.m. 6 -Z �i _ r O e rtm Requester: Phone No: INSPECTIO "t NO. INSPECTION RECORD Retain a copy with permit PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -3670 Approved per applicable codes. Corrections required prior to approval. Z.._ COMMENTS: p ,ef Pk( ( ti, Insp tor: Date: V �� El $60.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. Receipt No.: 'Date: Project: F I ,P A P_ �"A rjt7 ri LP a �e Type of I specti AA �" 4 ` Address: Date Called: Special nstructions: 03I'S 9 n- 5' 1° p D ate Wanted: ! •-� - � - a.m. p.m. Requested , Ph� �a ^ N / o: _ S 7 06-7 t 3 INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -3670 0 Approved per applicable codes. oLA MoQ -�(,aZ El Corrections required prior to approval. COMMENTS: 0to )P 1 l AJer (2 -e- neeTr k new e))dAoLiAsi, lv A I-,'A° '" Insp tor: G 1\( 60.00 REINSPECTION FE REQUIRREQUIR Date: ` 8.� ❑ $ REQUIRED. Prior to inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. Receipt No.: IDate: Projec T y of Inspection: Addr s ' S ft" ` tv Date Called: I Sp ��I nstruo�n � t l_�- `-711 r 6. ( r 7i A ii , ��k 3r 7 Date Wanted: 1- -- , m. Re Phone No: ?oG - S9 -1 -as 7 citi INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION F- 6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -3670 Approved per applicable codes. 0 Corrections required prior to approval. COMMENTS: Z Inspectors -^ Date 4 f .) ri $60.00 REINSPECTION FEE REQUIRED. Prior to inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. Receipt No.: Date: 3 COMMENTS: Type of Ins tion: "{iv y 6 - i : C. . ?U)/. //; .r'X /I 4) /S i // %A/ j sl'- 5 -f✓ (7/, //,...., 0 /oil y ,o,v. /,o f 'all ]J)iS4 %, /y0-5 a.m. Requester: /I d /!2( /cs 5 -a2) ?791 /( "A1 7 / 0 (`' /r'r it/ , /, / / � ' 2 0 - w - .0-Fe-(oc./ e ., a / �X Pro' t: ,9 // re9uo 7 1 / .-- (vot /...-s Type of Ins tion: "{iv y 6 - i : Address: 73S - 1-../J 5 7 t y 6e Date Called: Special Instructions: Date Wanted: a.m. Requester: Phone No: avG 6 >4/ - cs - 77 INSPECTION NO. INSPECTION RECORD Retain a copy with permit CITY OF TUKWILA BUILDING DIVISION PERMIT NO. 6300 Southcenter Blvd., #100, Tukwila, WA 98188 (206)431 -36 0 Approved per applicable codes. XI Corrections required prior to approval. P R eipt No.: - Z G► - ��j 0 REINSPECTION FEE F QUIRED.rior to inspection, fee must be d at 6300 Southcenter Blvd Suite 1'00. Call to schedule reinspection. 'Date: Project: S a cr e) Ati ✓ p r,' rrs Type of Inspection: �- ��r�- . J'r nc�! �hCtsi UUiC'y� Address: It'/ / .701 c. /y5aa 7 4 ur, Suite # Contact Person: ow ie ,,,Iti Special Instructions: Phone No.: Pre -Are: Needs Shift Inspection: Sprinklers: Fire Alarm: -° Hood & Duct: Monitor: Pre -Are: Permits: Occupancy Type: INSPECTION NUMBER CITY OF TUN;IARLA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206- 575 - 4407 Approved per applicable codes. Word /Inspection Record Form.Doc 1/13/06 MO -.1G 2 PERMIT NUMBERS Corrections required prior to approval. COMMENTS: rr CS Pw yeft >r3 O L./t ✓) 0, 47; Inspector: ny) 3 Date: 'i ` /iv S $80.00 REINSPECTION FEE REQIJIRED. You will receive an invoice from City of Tukwila Finance Department. Call u. -« :-•ule a reinspection. T.F.D. Form F.P. 113 1 1 -1/4" HOT DIPPED GALVANIZED ROOF NAILS AT 12" (304.8 mm) O.C. MAX. WOOD NAILER INSULATED METAL CURB INSULATION BY OTHERS 4 1 y z E E 0 CV 1 1 1 k BONDING ADHESIVE R.T.U. RUBBERGARD EPDM MEMBRANE OR QUICKSEAM CURB FLASHING FIRESTONE FASTENER AND 2" METAL PLATE AT 12" (304.8 mm) O.C. MAX. ACCEPTABLE FOR ADHERED / RMAS SYSTEMS ONLY. (SEE NOTES) FIRESTONE INSULATION SUBSTRATE NOTES: 1. REFER TO FIRESTONE WEBSITE FOR MOST CURRENT INFORMATION. 2. MAXIMUM 6" (152.4 mm) LONG FASTENERS. (NOTE: WOOD BLOCKING MAY BE SUBSTITUTED FOR INSULATION TO REDUCE FASTENER LENGTH REQUIREMENT). 3. BONDING ADHESIVE REQUIRED BETWEEN MEMBRANE AND INSULATION FOR FULLY ADHERED SYSTEMS. 4. BATTEN STRIP MAY BE USED IN LIEU OF 2" METAL PLATES FOR MAS AND FULLY ADHERED SYSTEMS ONLY. REFER TO "BT" DETAILS FOR SPECIFIC BASE TIE -IN INFORMATION, REQUIREMENTS, AND OPTIONS. 3" QUICKSEAM SPLICE TAPE QUICKPRIME PLUS RUBBERGARD EPDM MEMBRANE BONDING ADHESIVE (SEE NOTES) I MAXIMUM WARRANTY: 20 YEARS 'Firestone BUILDING PRODUCTS NOBODY COVERS YOU BETTER:" www.firestonebpco.com TERMINATION AT R.T.U. WITH QUICKSEAM SPLICE TAPE (UNIT FLANGE MOUNTED TO SUBSTRATE) RUBBERGARD EPDM I ACCEPTABLE SYSTEMS: ALL ISSUE / REVISION DATE: 4/13/2006 NOT TO SCALE DETAIL NO. T -18 AP SEALANT OR HIGH GRADE SEALANT BONDING ADHESIVE (ADHERED SYSTEM ONLY) FIELD FABRICATED METAL HOOD BY OTHERS (REQUIRED) QUICKPRIME PLUS 9" QUICKSEAM FORMFLASH 2" (50.8 mm) - CONTINUOUS BEAD OF LAP SEALANT (SEE NOTES) FIRESTONE INSULATION I IIIIIII SUBSTRATE PENETRATION (HOT STACK) (SEE NOTES) INSULATED METAL SLEEVE BY OTHERS CONTINUOUS BEAD OF LAP SEALANT (SEE NOTES) RUBBERGARD EPDM MEMBRANE 5" QUICKSEAM FLASHING FIRE i T ONE INSULATION N SUBSTRATE NOTES: 1. REFER TO FIRESTONE WEBSITE FOR MOST CURRENT INFORMATION. 2. REMOVE ALL EXISTING FLASHINGS, LEAD, ETC. PIPE SURFACE MUST BE FREE OF ALL RUST, GREASE, INSULATION, ETC. 3. PENETRATION MUST BE ANCHORED TO ENSURE STABILITY. 4. CLAMPING RING AROUND TOP OF FORMFLASH NOT ACCEPTABLE. 5. WHEN OUTSIDE DIAMETER OF THE PIPE EXCEEDS 18" (457.2 mm), ADDITIONAL FIELD MEMBRANE SECUREMENT REQUIRED. REFER TO APPROPRIATE BASE TIE -IN DETAILS. 6. APPLY LAP SEALANT AROUND ENTIRE PERIMETER OF FLASHING. REFER TO LS -9 FOR SEAM EDGE TREATMENT. 7. USE WHEN SERVICE LINE TEMP. EXCEEDS 180 °F. 8. REFER TO P -10, P -11, P -12 FOR MAS. I MAXIMUM WARRANTY: 20 YEARS 'Firestone BUILDING PRODUCTS NOBODY COVERS YOU BETTER:" www.firestonebpco.com PENETRATION (HOT STACK) WITH FIELD FABRICATED FLASHING RUBBERGARD EPDM I ACCEPTABLE SYSTEMS: ALL ISSUE / REVISION DATE: 1/1/2006 NOT TO SCALE DETAIL NO. P -4 RECEIVED FEB 05 2010 PERMIT CENTER FIRESTONE INSULATIO N 1111111 PENETRATION (SEE NOTES) AP SEALANT OR HIGH GRADE SEALANT FIELD FABRICATED METAL HOOD BY OTHERS (OPTIONAL) QUICKPRIME PLUS 9" QUICKSEAM FORMFLASH 2" (50.8 mm) CONTINUOUS BEAD OF LAP SEALANT (SEE NOTES) BONDING ADHESIVE (ADHERED SYSTEM ONLY) SUBSTRATE CONTINUOUS BEAD OF LAP SEALANT (SEE NOTES) RUBBERGARD EPDM MEMBRANE 5" QUICKSEAM FLASHING NOTES: 1. REFER TO FIRESTONE WEBSITE FOR MOST CURRENT INFORMATION. 2. REMOVE ALL EXISTING FLASHINGS, LEAD, ETC. PIPE SURFACE MUST BE FREE OF ALL RUST, GREASE, INSULATION, ETC. 3. PIPE MUST BE ANCHORED TO ENSURE STABILITY. 4. CLAMPING RING AROUND TOP OF FORMFLASH NOT ACCEPTABLE. 5. WHEN OUTSIDE DIAMETER OF THE PIPE EXCEEDS 18" (457.2 mm), ADDITIONAL FIELD MEMBRANE SECUREMENT REQUIRED. REFER TO APPROPRIATE BASE TIE -IN DETAILS. 6. APPLY LAP SEALANT AROUND ENTIRE PERIMETER OF FLASHING. REFER TO LS -9 FOR SEAM EDGE TREATMENT. 7. DO NOT USE WHEN SERVICE LINE TEMP. EXCEEDS 180 °F. REFER TO P-4. 8. REFER TO P -10, P -11, P -12 FOR MAS. I MAXIMUM WARRANTY: 20 YEARS 'Firestone BUILDING PRODUCTS NOBODY COVERS YOU BETTER:" www.firestonebpco.com PENETRATION WITH FIELD FABRICATED FLASHING RUBBERGARD EPDM ACCEPTABLE SYSTEMS: ALL ISSUE / REVISION DATE: 1/1/2006 NOT TO SCALE DETAIL NO. P -3 RECEIVED FEB 05 2010 PERMIT CENTER PLAN VIEW PIPE FLASHING OVER FIELD OR FACTORY SEAM QUICKPRIME PLUS BONDING ADHESIVE (ADHERED SYSTEM ONLY) FIELD OR FACTORY SEAM QUICKSEAM JOINT COVER OR QUICKSEAM FLASHING WITH SEAM EDGE TREATMENT AP SEALANT OR HIGH GRADE SEALANT FIELD FABRICATED METAL HOOD BY OTHERS (OPTIONAL) PRE - MOLDED QUICKSEAM PIPE FLASHING FIRESTONE INSULATION 1111111 SUBSTRATE 'firestone BUILDING PRODUCTS NOBODY COVERS YOU BETTER:" www.firestonebpco.com EA F pe M , r - Mc l&2_, PEED RUBBERGARD EPDM CONTINUOUS BEAD OF LAP SEALANT STAINLESS STEEL CLAMPING RING (SEE NOTES) 3" (76.2mm) NOTES: 1. REFER TO FIRESTONE WEBSITE FOR MOST '- CURRENT INFORMATION. 2. REMOVE ALL EXISTING FLASHINGS, LEADS, ETC. PIPE SURFACE MUST BE FREE OF ALL RUST, GREASE, INSULATION, ETC. 3. PIPE MUST BE ANCHORED TO ENSURE STABILITY. 4. PRE - MOLDED QUICKSEAM PIPE FLASHING MAY BE CUT TO HEIGHT, BUT NO LOWER THAN REINFORCING RING ( NO WRINKLES OR FOLDS UNDER CLAMPING RING). 5. APPLY LAP SEALANT BETWEEN PENETRATION AND PRE - MOLDED PIPE FLASHING PRIOR TO INSTALLATION OF CLAMPING RING. REFER TO LS -9 FOR SEAM EDGE TREATMENT. 6. PRE - MOLDED PIPE FLASHING FITS 1" (25.4 mm) - 6" (152.4 mm) PENETRATION SIZES. 7. DO NOT USE WHEN SERVICE LINE TEMP. EXCEEDS 180 °F. REFER TO P-4. 8. REFER TO P -10, P -11, P -12 FOR MAS. FIRESTONE II INSULATION U 11 RUBBERGARD 5 SUBSTRATE PENETRATION WITH QUICKSEAM PIPE FLASHING ACCEPTABLE SYSTEMS: ALL EPDM MEMBRANE MAXIMUM WARRANTY: 20 YEARS ISSUE / REVISION DATE: 1/1/2006 NOT TO SCALE DETAIL NO. P -1 CORR _ CTIOPB LTR# a FILE COPY REVIEWED P0� ODE COMPLIANCE A PPR I VED MAK 0 9 2010 City of Tukwila UILDING DIVISION RECEIVED FEB 05 2010 PERMIT CENTER Maximum Capacity 18" x 26" Full -size Sheet Pans' 40 12" x 20" x 4" Hotel Pane' 40 1 Lb. Loaves of Bread 200 1 1/2 Lb. Loaves of Bread 150 13/AMERY EQUIPMENT Company BakerSeries Gas, Roll -in [Double] Rack Oven MODEL / RACK CAPACITY • Based on 3" spacing •• Based on 6" Spacing Short Bid Specification: Model LRO -2 Shown (Rack not included) S1NMAG Rack oven shall be an LBC Bakery Equipment Model LRO -2G 290,000 BTU /Hr. gas heated rotating, double rack capacity unit with; vertiflow heat exchanger, waterfall type steam generation system; 5' thick compartment insulation rated at 0" combustible wall clearance; heavy -duty rack lift and rotate system with gear driven rotation system; simple solid state controls, with digital time - temperature readouts, 5 event menu programs for time, temperature, steam, vent and blower function, 60 -menu program memory ; an integrated hood meeting NFPA 96 and Type I & II construction standards, plus all the features listed: STANDARD PRODUCT WARRANTY One -Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada) w..,....�a hi" Item No. Project Quantity M 09- 11,2 FILE COPY MODEL: LRO -2G Construction Features Heavy duty stainless steel interior Cooking compartment insulated with 5" thick high -temp insulation Fully integrated hood with single point exhaust connection • Automatic, heavy -duty "B" style lift and rotate system • Heavy -Duty gear driven rotation system • Heavy -duty door with 9.75" x 57.5" viewing window • Interior door safety release mechanism • Accommodates two single or one double rack Performance Features . 200 -550 Degree F temperature range . Vertiflow heat exchanger used natural draft effect for combuation air • Burner manifold uses inshot burners and hot surface ignition . High volume, waterfall type steam system . Adjustable air circulation louvers Self adjusting slip clutch protects operator and prevent component damage . Automatic rack stop and lower when door is opened • Floor level loading without ramps Integrated Hood Features and Performance • Meets the construction requirements of NFPA 96 & UMC requirements for Type I & II Hoods, fire systems when required shall be by others. . 20 Ga. welded stainless steel body • 8" round collar, 2,300 FPM @ 800 CFM, 1.0 "wc (roof vent not included) • 5.9 square feet of capture area, filter velocity of 120 FPM, .03" we © 800 CFM Controls Package Standard Graphic Display Control • Manual or programable modes • 60- programable receipes w/ 5 events per receipe . Infrared port for uplaoding and downloading receipes . Flash type software programing • Large LCD event screen for pr . Auto start . Cool down mode • Optional PC -USB flash drive pr controls only) Optional LED Display Control 99- Programable recipes 6 -Quick set receipes • Single Event • Steam / Vent / Blower delay a NSF Standard 4 Sheet Number LRO -2G v 17 (rev 01/09) LBC Bakery Equipment, Inc. 1410 80th Street SW Everett WA 98203 TOLL FREE 888 - RACKOVN (888 - 722 -5686) FAX: 425- 642 -8305 www.lbcbakery.com REV D FOR " PLIA � ' � DICE APPRP g ramin VED g port (standard MAi( 0 2010 City of Tukwila ILDING Dlvlcina� RECEIVED DEC 312009 PERMIT CENTS& Model Electrical Requirements Water Drain Gas Connection Voltage Total kW Phase Amps / Line LRO -2G E -1 120 VAC / 60Hz 1.5 1 12 1/2" NPT (9 GPM (42 40 PSI) 3/4" NPT (210F, 1 GPM max) 1" NPT 290,000 BTU/Hr 5" - 14" W.0 E -2 208 VAC /60Hz 1.8 3 5 240 VAC /60Hz 1.8 3 5 480 VAC /60Hz 1.8 3 3 Model Height x Width x De th* P Clearance from combustible surfaces*" Weight Freight Class Actual Shipping LRO -2G 104.8" x 72.25" x 108.25" Sides 0" Back 0" 3380 4380 70 Parameter Unit Value Alkalinity ppm 22 Aluminum ppb 17 Calcium ppm 3.3 Ripe Chlorine Residual ppm 0.6 Parameter Unit Value Magnesium ppm 0.65 pH s.u. 8.5 Sodium ppm 8.5 Total fardnes1, t „� pin 11.9 BAKERY EQUIPMENT BakerSeries Gas Roll -in (Double] Rack Oven MODEL: LRO -2G INSTALLATION REQUIREMENT Oven ships two -piece for movement through 36" opening Two 1/2" EMT electrical connections El = 120 VAC 1- Phase for controls and lift and rotate, E2 208 -240 VAC 3 -Phase for circulation blower OPTIONS & ACCESSORIES Single and Double Oven Racks Correctional Package 72 25— 78 r1 1 50.88 Natural or LP Gas Manual Back -up Control 8800 Company 50813 Side View . 1" NPT gas connection 5" - 14" W.C. . 1/2" NPT Water Connection . 3/4" NPT Vented drain . 8" Round vent collar (consult local codes for installation requirements) Roof vent not included 8200 0 5.85 ELECTRICAL Connections GAS Connection 1 -PH Blower Motor DRAIN Connection WATER Connection Plan View * 112" ceiling clearance required for tip -up ** Noncombustible floor supported by Noncombustible structure No Buried Uti ities Ships In Two Crates 113 "L 70 "Wx "H ( each ) IMPORTANT: Your local water conditions may damage your LBC appliance. Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water LBC Bakery Equipment Inc. 1410 80th Street SW Suite C, Everett, WA 98203 TOLL FREE: 888 - RACKOVN (888- 722 -5686) FAX: 425 - 642 -8305 www.lbcbakery.com Model Electrical Requirements Water Drain Gas Connection Voltage Total kW Phase Amps / Line LRO - 2G E - 1 120 VAC / 60Hz 1.5 1 12 1/2" NPT ( GPM 40 PSI) 3/4" NPT (210F, 1 GPM max) 1" NPT 290,000 BTU /Hr 5" BTU/Hr r W.0 E - 2 208 VAC /60Hz 1.8 3 5 240 VAC /60Hz 1.8 3 5 480 VAC /60Hz 1.8 3 3 Model Height x Width x Depth* p Clearance from combustible surfaces ** Weight Freight Clas 22 Actual Shipping LRO -2G 104.8" x 72.25" x 108.25" Sides 0" Back 0" 3380 4380 70 0.6 Parameter Unit Value Alkalinity ppm 22 Aluminum ppb 17 Calcium ppm 3.3 Free Chlorine Residual ppm 0.6 Parameter Unit Value Magnesium}` ppm 0.65 pH s.u. 8.5, Sodium ppm 8.5 Total Hardness ppm 11.9 INSTALLATION REQUIREMENT Oven ships two -piece for movement through 36" opening 72.25 .75 Front View 104.88 * 112" cei ing clearance re quired for tip -up CORRECTION LTR# 'SJNMAG BAKERY EGtUIPMENT Company BakerSeries Gas Roll -in [Double] Rack Oven MODEL: LRO -2G Two 1/2" EMT electrical connections El = 120 VAC 1- Phase for controls and lift and rotate, E2 208 -240 VAC 3 -Phase for circulation blower OPTIONS & ACCESSORIES Single and Double Oven Racks Correctional Package Natural or LP Gas Manual Back -up Control 86 00 108.25 Side View TOLL FREE: 888 - RACKOVN (888 Mn e 1" NPT gas connection 5" - 14" W.C. e 1/2" NPT Water Connection e 3/4" NPT Vented drain e 8" Round vent collar (consult local codes for installation requirements) Roof vent not included 62.00 -5686) FAX 25- 5.55 5.81 ELECTRICAL Connections GAS Connection 5500 FILE COPY 1 -PH Blower Motor DRAIN Connection 88 50 WATER Connection Plan View IMPORTANT: Your local water conditions may damage your LBC appliance. Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water duality specification. LBC Bakery Equipment Inc. 1410 80th Street SW Suite C, Everett, WA 98203 REVIEWED FOR CODE COMPLIANCE 11 APPROVED 2 MAK 0 9 2010 City of Tukwila UILDING DIVI�I ** Noncombustible floor supported by Noncombus 161e structure No Buried Uti ities Ships In Two Crates 113" L x 70" W x 46" H (each RECEIVED FEB 05 2010 2 -8305 www.Ibcbakery.co aIT CENTER Maximum Capacity 18" x 26" Full -size Sheet Pans' 40 12" x 20" x 4" Hotel Pans 40 1 Lb. Loaves of Bread 200 1 1/2 Lb. Loaves of Bread 150 BAKERY EGIL/IPMENT Company BakerSeries Gas, Roll -in [Double] Rack Oven MODEL f RACK CAPACITY Based on 3" spacing Based on 6" Spacing Short Bid Specification: Model LRO -2 Shown (Rack not included) SIN\7AG Rack oven shall be an LBC Bakery Equipment Model LRO-2G 290,000 BTU /Hr. gas heated rotating, double rack capacity unit with; vertiflow heat exchanger, waterfall type steam generation system; 5' thick compartment insulation rated at 0" combustible wall clearance; heavy -duty rack lift and rotate system with gear driven rotation system; simple solid state controls with digital time - temperature readouts, 5 event menu programs for time, temperature, steam, vent and blower function, 60 -menu program memory integrated hood meeting NFPA 96 and Type I & II construction standards, plus all the features listed: STANDARD PRODUCT WARRANTY One -Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada) LBC Bakery Equipment, Inc. 1410 80th Street SW Everett WA 98203 TOLL FREE 888 - RACKOVN (888- 722 -5686) FAX: 425- 642 -8305 www.lbcbakery.com .,. Item No. Project Quantity MODEL: LRO -2G Construction Features • Heavy duty stainless steel interior . Cooking compartment Insulated with 5" thick high -temp insulation • Fully integrated hood with single point exhaust connection . Automatic, heavy -duty "B" style lift and rotate system • Heavy -Duty gear dnven rotation system . Heavy -duty door with 9.75" x 57.5" viewing window • Interior door safety release mechanism • Accommodates two single or one double rack Performance Features . 200 -550 Degree F temperature range . Verb flow heat exchanger used natural draft effect for combuation air • Bumer manifold uses inshot burners and hot surface ignition • High volume, waterfall type steam system . Adjustable air circulation louvers Self adjusting slip clutch protects operator and prevent component damage . Automatic rack stop and lower when door is opened ▪ Floor level loading without ramps Integrated Hood Features and Performance • Meets the construction requirements of NFPA 96 & UMC requirements for Type I & II Hoods, fire systems when required shall be by others. . 20 Ga. welded stainless steel body . 8" round collar, 2,300 FPM @ 800 CFM, 1.0 "wc (roof vent not included) • 5.9 square feet of capture area, filter velocity of 120 FPM, .03" we @ 800 CFM Controls Package Standard Graphic Display Control • Manual or programable modes • 60- programable receipes w/ 5 events per receipe • Infrared port for uplaoding and downloading receipes • Flash type software programing • Large LCD event screen for programing and oven status . Auto start • Cool down mode • Optional PC -USB flash drive programing port (standard controls only) Optional LED Display Control • 99- Programable recipes • 6 -Quick set receipes • Single Event • Steam / Vent / Blower delay and pulse .au►p c 4 C S NSF Standard 4 Sheet Number LRO-2G v 17 (rev 01/09) t3/JKERY EQ JIPMEAOT MODELS LRO -1 and LRO -2 Roll -in Rack Ovens Installation and operations Manual REV 12/2008 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. I FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. POST IN A PROMINENT LOCATION: INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THAT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA. I I WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE jPROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATINGIAND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DANGER POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH. WARNING POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY. :AUTION; ETL File 3028821 r.. . L ti c3 - •;.7 ! t. i HAZARDOUS ,31TUAT10N;WHICH i Y'RESULTS.IN { MINOROR -11 9DERATE INJU NOTICE Helpful operation and installation instructions and tips are present. 2 Model #: Serial #: Date Purchased: Purchase Order #: Purchased From: Location: Date Installed: For Service, CaII: REV.82008 CHAPTER PAGE 1. TABLE OF CONTENTS 3 2. WARNING 4 3. EQUIPMENT DESCRIPTION 7 4. INSTALLATION INSTRUCTIONS 10 5. EMERGENCY OPERATION 17 6. GENERAL OPERATION 18 7. GENERAL MAINTENANCE 20 8. RESISTANCE CHARTS 22 9. SAFETY CONSIDERATIONS 23 10. ILLUSTRATED PARTS BREAKDOWN 24 11. WIRING DIAGRAM (STANDING PILOT MODELS) 34 12. CONTROL PANEL LAYOUT 35 13. WIRING DIAGRAM (GAS CONTROL CIRCUITS) 36 14. WIRING DIAGRAM (HOT SURFACE IGNITION MODELS) 37 15. TROUBLESHOOTING MANUAL 38 16. WARRANTY ..43 ETL File 3028821 3 REV.82008 WARNING THE WATER FROM THE STEAM DRAIN OUTLET IS EXTREMELY HOT AND MAY CAUSE SERIOUS BURNS. NOTICE Left rear drain point is provided. Route to a floor drain. A 1" gap must be provided between oven drain and floor drain. r WARNING WIRES ENTERING THE DISCONNECT MAY STILL BE LIVE EVEN WHEN THE SWITCH IS TURNED OFF. SWITCH THE MAIN BREAKER AT THE WALL TO "OFF" WHEN SERVICING THE OVEN "'T IAN O N ��OM STABL FLOORING A l SURFAC I AND WITH NO CO UETIBLE M ATERIAL A GMNST THE TH OR O !1 NCOMBt1STIAAL A > , HAVING!: NO COMBUSTIBLE MATERIAL AGAINST T HE, SIDE. SUCH CONSTRUCTION SHALL EXTEND A MINIMUM OF 12- INCHES BEYOND THE EQUIPMENT ON ALL SIDES. See fig. 1 Fig. 1 Floor Construction NONCOMBUSTIBLE FLOOR FINISH - 12.0 NONCOMBUSTIBLE / FLOOR OR SLAB -j 2.3 =1L 1 = L= =IL II�I1 =1=1L ..111 11.= NONCOMBUSTIBLE FLOOR MUST EXTEND 12 INCHES BEYOND THE OVEN ON ALL FOUR SIDES - NONCOMBUSTIBLE EARTH OR STRUCTURE \---NO PIPES, WIRES OR CONDUIT UNDER OVEN PG. 7 PG. 7 PG. 8 PG. 10 ETL File 3028821 4 REV.82008 WARNING WARNING DO NOT UNLOAD THE RACK FROM THE OVEN WHILE THE CARRIER IS IN THE LIFT POSITION. LOADED RACKS CAN BE EXTREMELY HEAVY. DO NOT REMOVE A FLAMING PRODUCT FROM THE OVEN. SEVERE BURNS AND PROPERTY DAMAGE CAN RESULT. WARNING WARNING t .o.. � , iS 44j INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND /OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES. DO NOT ALLOW ANY PART OF YOUR BODY TO BE UNDER THE OVEN DURING THE LIFTING PROCESS. KEEP EVERYONE CLEAR FORM THE OVEN IF IT SHOULD FALL. NOTICE NOTICE NOTICE WARNING NOTICE ETL File 3028821 It is imperative that a mechanical exhauster is installed, and a pressure sensitive switch is installed at the collar of the hood. If a negative draw of 0.6 is not achieved, the burner will not come on. No other exhaust systems may be connected to this system. Do not try to vent or exhaust another appliance into this hood. Do not allow more than 14 inches pressure to be applied to the gas valve at any time. WHEN REMOVING THE RACK OR PRODUCT FROM THE RACK WEAR OVEN MITTS TO AVOID SERIOUS BURNS. Always ensure the grease filters supplied with the oven are used. Replacement filters may be ordered from a LBC Bakery service representative. PG. 17 PG. 17 PG. 10 PG. 11 PG. 11 PG. 11 PG. 11 PG. 14 PG. 14 PG. 15 PG. 17 PG. 14 5 REV.82008 WARNING THIS LBC BAKERY OVEN PRODUCES HUMIDITY THAT CANCAUSE THEI INTERIOR FLOORING AND ADJACENT EXTERIOR FLOORING TO BECOME SLIPPERYI. USE EXTREME CAUTION WHEN WALKING ON A WET OR DAMP FLOOR. II I NOTICE NOTICE The ambient temperature outside the oven should not exceed 104° F (40° C). This includes the temperature of the air above and around the oven. During the first few hours of operation you may notice a small amount of smoke coming off of the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use. WARNING WHEN THE LOADING DOOR IS OPENED, HOT AIR AND STEAM ARE I RELEASED FROM THE OVEN INTERIOR. TO AVOID BURNS OPEN DOOR SLOWLY AND KEEP YOUR FACE AND HANDS CLEAR OF THE OPENING. ALL INTERIOR SURFACES ARE VERY HOT. DO NOT TOUCH ANYTHING WITHOUT OVEN MITTS. II I NOTICE NOTICE NOTICE NOTICE WARNING SINCE RESETS FOR THE CIRCULATION BLOWER MOTOR AND THEI LIFTER MOTOR / ROTATOR MOTOR ARE AUTOMATIC, ALL POWER TO THE OVEN MUST BE TURNED OFF BEFORE SERVICING. NOTICE The steam, vent and fan functions cannot be used together in the same step. Service on this, or any other, LBC BAKERY appliance must be performed by qualified personnel only. Consult your authorized service agency directory or call the factory at 1- 888 - 722 -5686 or go to WWW. LBCBAKERY.COM for the service agent nearest you. To maintain optimum safety and performance for LBC BAKERY oven models LRO -1G & LRO -2G, it is recommended that a program of scheduled periodic maintenance be implemented. It's sole responsibility of the user to establish, schedule and enforce such a program. Although the actual service interval will vary depending on the environment in which the equipment is operating, it is recommended the following be done by a LBC BAKERY authorized service agency at least every 6 months. For periodic maintenance and repairs, electrical diagrams are included in this manual and with the oven (on the back of the control door). If shutter settings are to be adjusted differently than the recommended factory settings, the best results will be obtained if you. (A) Start with the factory settings. (B) Close shutters to lighten a product in a given area- do not open shutters to darken a product. (C) Do not move a shutter more than 1132" or 1 mm (see step gauge and shutter setting illustration) at any one time. (D) Be sure all settings for left hand shutters match those for right hand shutters. (E) Do not adjust more than two shutters per side per time (four shutters total). PG. 18 PG. 18 PG. 18 PG. 18 PG. 20 PG. 24 PG. 24 PG. 24 PG. 25 PG. 25 ETL File 3028821 6 REV.82008 Data Plate On this plate you will find the oven model, serial number, electrical ratings, (BTU's, and gas type for gas ovens), and clearance specification. Data plate is located behind controller door on component cover. Exterior Construction The LRO -2G oven exterior dimensions are 72" (1829 mm) wide x 105" (2667 mm) high x 62" (1575 mm) Deep. The Top, front, Back and Sides are constructed of stainless steel with 5 inches of insulation. The LRO -1G oven exterior dimensions are 55" (1397 mm) wide x 105" (2667 mm) high x 51" (1295 mm) Deep. The Top, front, back and sides are constructed of stainless steel with 5 inches of insulation. The oven is designed for floor level loading. Type 1 or Type 11 compliant hood with single 8" point exhaust connection complying with Uniform Mechanical Code and NFPA 96: State, County and local codes may vary; always check with local code officials. The oven door is constructed of stainless steel with a full height single pane window and an interior releasing mechanism. Interior Construction An externally mounted florescent light provides excellent product visibility. The LRO -2G oven cavity dimensions are 52" (1320 mm) wide x 75" (1905 mm) high x 52" (1320 mm) deep. The interior is constructed of stainless steel. The LRO -1G oven cavity dimensions are 36.5" (927 mm) wide x 75" (1905 mm) high x 39" (9906 mm) deep. The interior is constructed of stainless steel. The Rack Carrier facilitates smooth and simple rack loading and unloading. The Rack Lift provides gentle rack lift and rotation protecting delicate products. The built in steam generator generates steam quickly. Oven air circulation is fully adjustable, providing even baking or cooking. Controls The large digital display is easy to understand and operate. Pre - Programmable product selections simplify operation. Step functions allow for special menus Automated control functions include temperature, time, steam, vent, and fan delay Technical The oven requires a 120 -volt single -phase power supply and a 208/240 -volt three -phase power supply. The oven requires a 3/4" NPT connection for gas supply. The oven requires a ' /2" NPT connection for water supply. The oven requires no clearance from combustible wall construction. The oven will be heated by natural gas or propane at a heating rate of 175,000 BTU for the LRO -1G and 290,000 BTU for LRO -2G. NG (LP must be specified when ordering). WARNING THE WATER FROM THE STEAM DRAIN OUTLET IS EXTREMELY HOT AND, MAY CAUSE SERIOUS BURNS. Steam Drain Outlet Water exits the steam generating system through this outlet It is located at left rear corner of the oven. NOTICE ETL File 3028821 Left rear drain point is provided. Route to a floor drain. A 1" gap must be provided between oven drain and floor drain. 7 REV.82008 :: _ P !S aIP Floor Drain This drain (customer supplied) receives the excess water from the steam generating system. Rack Carrier When the loading door is closed, the rack carrier lifts and rotates the oven rack. Rack Stop The two rack stops are located on the carrier and secure the oven rack in place during baking. The leading edge of the forward stop must be manually flipped down to unload the oven rack. The stop will automatically return to the up (loading) position when the rack is removed. Hood Steam and burner exhaust is discharged into the hood. Grease, if present, is channeled to and collected in a grease cup for later removal. Hood Exhaust Cooking fumes and burner exhaust pass through a duct to the hood exhaust outlet. A customer - supplied exhaust blower is required. The hood can be wired to the external device terminals in the service box. This insures the hood is on whenever the oven is on. The "POWER" switch on the oven control panel activates the blower. The blower must be running before the oven will operate. A factory installed airflow switch disables heat until airflow exists. 120V Circuit Breakers Power to run the control panel and hood blower can be disconnected at these points. Switch to "OFF" when servicing oven or blower. WARNING WIR ENTER THE DISCONNECT MAY STILL BE LIVE E WHEN THE SWITCH IS TURNED OFF. SWITCH THE MAIN BREAKER AT THE WALL TO "OFF" WHEN SERVICING THE OVEN Manual Gas Shutoff Gas is supplied to the oven through this valve. This valve is typically left open, but needs to be closed when servicing the oven. To close the valve, turn its handle to a horizontal position. 3 - Phase Circuit Breaker This disconnect provides short circuit protection for the circulation blower motor. Switch to OFF when servicing the oven. ETL File 3028821 8 REV.82008 Circulation Blower Vent Blower Controls 3 PHASE CIRCUIT BREAKER & 120 VOLT CIRCUIT BREKERS MANUAL GAS SHUT -OFF /_ / INTERIOR LIGHTS Interior Door Release This door release allows the door to be opened from inside the oven. OVEN FLOOR HOOD RACK CARRIER OVEN LOADING DOOR INTERIOR DOOR RELEASE HANDLE ETL File 3028821 9 REV.82008 .CAUTION ETL File 3028821 REDUCE THE RISK OF FIRE, THE APPLIANCE IS TO UNTED ONFLOOR OF,- NON COMDUS TI BLE s' ' J d .. t O NSTRUCTION WITH NONCOMBUSTABLE A URFACE FINISH AND WIT NO 'COMBUSTI MATERI AG AINSTTHE : UNDERSIDE` THEREOF, OR ON��;Kr x ,, < IO NCOMBU S TABL ' ESLAS�OR�A BRCHSHNG EAVI O MATERIAL AGAINST THE UNDERSIDE."�� INSTRUCTION SHALL'EXTEND : A"MINIMUM OF 12 -INCHE PON THEEQUIPMEN ON AIL SIDES See; f1 liag'® A I STALLATION :MUSTS C NFORM.WITH LOCAL CO DES, OR ; I E ABSENCE OF ;AL' CODES�,TO THE NATItONAL�FU S�CODE ANSIZ22311996 10 Receiving the Oven Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means Toss or damage which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material must be kept for inspection. Do not return damaged merchandise to LBC Bakery Company. File your claim with the carrier. Pre - Installation Check the area where the oven is to be installed for the following: • No electrical conduit or wires are to be under the floor of the oven. • The oven must be mounted on a non - combustible surface. This includes the structure beneath the floor. The floor must me level within 3/4 ". See Fig. 1 Page 4, and above CAUTION! • Ceiling height above the oven should be sufficient to allow servicing the lifter, vent, and blower motor assemblies. The maximum height needed for tilting the oven up is 105 inches. • Clear access is needed to the roof or exterior of the facility for hood exhaust. Check local codes for correct venting. • Caution should be taken when enclosing hood to ceiling and oven is under a fire sprinkler; hood exhaust stack will emit heat. • Access is needed for an air -gap drain in the rear left corner of the oven. • Adequate space is needed in front of the oven to load and unload racks. Racks are hot and need space to cool. • The oven needs make -up air to operate. The hood exhaust will need at least 600 CFM for Model LRO -1 G and 800 CFM for model LRO -2G. • Local and national codes will require an electrical shut -off within a reasonable distance to the oven. • Local and National codes will require access to a manual Gas Shut -off. • The door swing (46.0 ") will need to be clear to allow adequate loading and unloading of the oven. Check the space next to the oven and be sure it does not interfere with the door. Un Crating The oven is shipped in either one or two main pieces not including hood. If oven is shipped in two pieces read and review the assembly instructions. If it comes in one main piece the assembly instructions will not be necessary. Move the large oven crates into the room, near where it is to be installed. Allow clear access for a forklift or lifting apparatus at the top end of the oven. The bottom end of the oven crate is beveled at the skids. Remove crating materials and plastic wrap from the oven. Remove the heat exchanger vent duct from the skid. REV.82008 i13 A PPLIANCE,.,, WHEN ;INSTALLEDAIY§ZiOe:ELECTRICALLY ROUNDED IN; ACCORDANCE WITH LOCAL >GODES IN THE BSENCE OF LOCALCODES WITH THEYNATION ;E CODE ANSI7NA7O` I996" T} � ,.,y1A,', n b 7 RINS TALLATIONINNC INSTALLATIONMUSTB „ A A CCORDANCE ITH CAN/CGA 81491182 OFT{� =i � � +'i } J .y, t d fi 7 at 1 4.•�" 'FI ST LIZAtTION W HE f ` 4 .l � arm. -.e.. APPL1CA l�E S „ALL E LECTRIC .M91 1G M 1STk BE JN TA CCORDANC .MIT C tc,,URRENI CANVADI N p0 c1.243PART GGG UI*OINC THISs'APPLiANcEimv' p:TI. tupiedi MTO�CANDTAI EIkECTRICAI; COQE; CSA C22 2 INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND /OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED N ACCORDANCE WITH ALL APPLICABLE CODES. I I I WARNING DO NOT ALLOW, ANY PART OF YOUR BODY TO BE UNDER THE OVEN DURING THE LIFTING PROCESS. KEEP EVERYONE CLEAR FROM THE OVEN IF IT SHOULD FALL. WARNING Raising Raise the oven to its vertical, upright position with the use of a forklift or other lifting device. Lower the oven to the floor without dropping. • Raise top end of each oven skid with a forklift until the oven is at 60° from horizontal. (If a forklift is not available, use a pallet jack and successive stacks of pallets to raise the oven. DO NOT LIFT THE OVEN BY HAND). Tilt the oven to the vertical position by hand from the raised position. • Ease the oven to the floor and do not allow it to fall over. OVEN HALVES ARE UNSTABLE. Note: Single ovens come pre - assembled and will not require bolting together of oven halves. Assembly • Move the erected oven halves to where the mating faces are 2 -3 feet apart. • Place the oven floor on the ground against the right wall of the oven and 6 inches forward of the rear wall. • Carefully raise the front edge of the right wall with a pry bar and slide the floor back until it touches the back wall. • Slide the right half of the oven toward the left half until the two mate together. Note: Nudge the halves with pry bars to move them. Do not force parts to fit. • Bolt the inner skin together at the rear, top and front header using 5/16 -18 gimlet point screws provided. • Install 1 /2 -13x1 hex head bolts, nuts, and lock washers at the joint in the rear base, rear top frame and header. Snug all bolts tight. • Install the insulation provided at the center joint so that there are three layers and no voids. • Slide the rear joint panel into the upper frame at the back of the oven and drop it into the lower frame to close the back of the oven. • Place the top insulation cover in place and secure it to the outer ceiling panel with the drill tip screws provided. ETL File 3028821 11 REV.82008 Assembly Cont'd • Raise the front header cover into position between the front jambs and slip it over the header frame until it is flush with the front. Install two drill -tip screws through the top flange of the header cover. Install #10x% stainless steel sheet metal screws through the bottom flange of the header cover. Use care to keep the gasket in place. • Install '/4- 20x'' /z" truss head stainless steel screws through the inner ceiling joint, inside the oven. • Place the floor clamp strips around the inside walls of the oven. Install, using' /4- 20x'' /s" truss head screws, washers and lock - washers; longer screws are provided for the overlapping joints at the corners. Do not tighten these screws until the oven has been placed at its final location and leveled. • If needed loosen lifter assembly mounting bolts and move the lifter assembly around until the rotator assembly is clear of the lifter frame and all moving parts are free (this should be where the lifter is centered on the rotator shaft). Anchor the lifter assembly in place with the fasteners provided. • Remove the snap ring, square washer and shipping spacer from the rotator shaft. • Remove the rack carrier from the bottom of the hood crate. Install the carrier on the rotator shaft inside the oven using the snap ring provided. Install the four set - screws in the carrier -shaft collar. Do not tighten yet, as this will allow the carrier to be aligned later. • Install the end of the flex conduit from the blower motor into the lift frame. • Uncoil the hi-limit switch from the hi -limit protector bracket and install in the side of the lifter frame with the screws provided. • Install the door micro- switch, (shipped wired to the lifter frame) at the door switch actuator bracket above the loading door. Adjust the switch for 1/8" over travel. Adjust the switch actuator for maximum travel. • Connect the wires (34, 35 and 36) from the blower motor to the same wires in the lifter frame. • Connect the wires (48 and 49) to the terminal at the high -limit switch. • Connect the white plastic connector from the main harness to the white plastic connector on the lifter harness. • Check the location of all of the wires to ensure that they are free of sharp edges or moving parts. • Install the front transport wheel on the left jamb by raising the oven with a crowbar then lowering the left front jackscrew, located behind the control door on the bottom. Use the pan head machine screws provided to secure the removable front transport wheel. • Make sure both front leveling points are raised before transporting oven to avoid floor damage. 1) Left front jackscrew, located behind the control door on the bottom of the oven. 2) Right front jackscrew located at the top right (Operators viewpoint) of the oven. • Extend the rear transport wheels by lowering the leveling jack- screws in the rear corners on top of the oven. ETL File 3028821 12 REV.82008 Setting Remove the vinyl protective coating from all of the exterior surfaces. Roll the oven into its final installed position. (You may wish to install the hood before locating the oven.) Adjust the left front leveling screw until the weight is removed from the wheel assembly. Remove the wheel assembly. For right hand doors: adjust the rear leveling screws and the left front leveling screws until the left jamb is level from left to right and front to back. Lock the left front adjusting screw in place. Install the loading door. • Remove the loading door from its crate. • Stand the door upright and move it into place with a hand truck. • Align and screw the hinge plate to the door jamb. • Use care to avoid damaging the door seal. Adjust the right front leveling screw until the gap at the top of the door opening is even all across. Check the gap along the left side of the door. Recheck the level of the oven. For left hand doors: adjust the rear leveling screws and the right front leveling screws until the right jamb is level from left to right and front to back. Lock the right front adjusting screw in place. Install the loading door. • Remove the loading door from its crate. • Stand the door up right and move it into place with a hand truck. • Raise the door hinges over the jamb hinges with the hand truck and lower into place. • Use care to avoid damaging the door seal. Adjust the left front leveling screw until the gap at the top of the door opening is even all across. Check the gap along the right side of the door. Recheck the level of the oven. Loosen the floor clamp screws around the perimeter of the oven floor. Walk around the stainless floor until it is in full contact with the concrete floor. Retighten the floor clamp screws. Drill the floor with a 3/8" diameter drill to accept the concrete floor anchors. • Mark the drill bit at 1 -1/2" from the end with tape. Drill until the mark is at the top of the stainless steel floor. Do not drill too deep. • Clean the holes of concrete dust. • If the oven is mounted on stone or ceramic tile, extend the holes and the anchors into the concrete substrate. Install the anchors in the holes and set in place with the anchor- setting tool. (Note: One good solid blow is better than many little taps.) Install the flat head screws in the anchors. Use the anchor washers in the holes at the middle of the floor these are larger anchor holes. Adjust the Loading door latch to ensure a good seal around the door. Do not over tighten the door. Adjust the floor seal at the bottom of the door with door closed to insure a good seal to the floor when the door is closed. This is important for as even of bake as possible. ETL File 3028821 13 REV.82008 Check the level of the rack carrier shaft. Place an accurate level on the top of the carrier and rotate the carrier to the four points of the compass. The level bubble should be in the same position relative to the carrier when rotated. If not, remove the carrier and level the shaft. • Loosen the four corner screws on the rotator shaft level adjusting plate on the under side of the inner ceiling. Remove the two remaining screws. • Move the shaft manually until the shaft is level in all four directions. • Retighten the four corner screws. Drill two new screw holes in the adjusting plate with a #7 drill bit and tap #'/4 -20. Install the two remaining screws to lock the shaft level in place. NOTICE It is imperative that a mechanical exhauster is installed, and the pressure sensitive switch provided is connected at the collar of the hood. If a negative draw of 0.6" W.C. is not achieved, the burner will not come on. NOTICE No other exhaust systems may be connected to this system. Do not try to vent or exhaust another appliance into this hood. Installing the Hood • Remove the hood from the hood crate. Place the body of the hood on the floor with the open side down. Use cardboard or other protective material to avoid scratches. • Remove all protective vinyl coatings and place the hood side support trim on each side of the hood and screw to the front of the hood with (4) #1/4 -20 stainless steel truss head machine screws and spacer bushings. Install (4) #10 -32 truss head stainless steel machine screws through the side support trim and into the top of the hood. • Attach the rear trim to the opposite end of the hood side support trim using (4)'/4 -20 truss head stainless steel machine screws. • Place the combustion exhaust duct (shipped strapped to the oven skid) on the top of the heat exchanger exhaust opening. • Lift the hood and trim assembly and place it over the top of the oven so that the side and rear trim rest on the top of the oven. • Push the hood assembly toward the rear of the oven and align the vent exhaust opening and the exhaust duct opening with the associated ducts on the oven. • Attach the hood side support trim and the rear trim to the top of the oven with 1/4-20 stainless steel truss head machine screws. • Attach the hood to the exhaust and vent ducts using #10 stainless steel sheet metal screws. • Install the hood airflow sensor tube at the hood collar opening and at the airflow switch in the lifter assembly located at the top of the oven. Double -check this connection for leaks or crimps in the tube or hose. • Install the hood deflector using #10 -32 stainless steel round head machine screws at the back of the deflector and #10 -32 stainless steel truss head machine screws at three holes at the front edge of the deflector. • Place the three hood filters and the filler channel in the hood filter holder and onto the front lip of the hood. • Place the hood grease cup on the rear lip of the hood at the drain opening. • Install the hood valance on the front of the hood. ETL File 3028821 14 REV.82008 Connecting Utilities Do not allow more than 14 inches pressure to be applied to the gas valve at any time. • Connect gas to the oven at the gas connection pipe located at the upper left corner of the oven, above the control cabinet. Be sure that there will be ample gas supply to operate the oven with 5" to 14" W/C at all times with never more than ' /z" W/C pressure drop. All gas equipment on supply line on and running. • LRO -IG 175,000 BTU each, LRO -2G 290,000 BTU each. • Connect the electrical service connection to the oven. Consult the data plate for specific current and voltage ratings. 208, 240 or 480 three phase and 120V single phase required. Wire in compliance with local requirements and the National Electric Code. • Connect water supply to the oven at the water solenoid valve at the top left corner of the oven. Water supply must be between 20 and 80 PSI at all times with a water flow of 9 gallons per minute max only while steaming. Steam is only used 10 seconds every % hour so water consumption will be very low. Provide a water shut -off valve near the oven for servicing. • Connect the drain to the oven. Water drained from the oven will reach temperatures near boiling. The drain line must be provided with an air gap to prevent back siphoning. Start • Remove all protective coatings from the oven surface, inside and out. • Turn on the gas and water supplies to the oven. Check for leaks. Repair any leaks before proceeding. • Confirm that all electrical connections are proper and all covers are in place. Confirm that the oven is properly grounded. • Turn on electrical power to the oven. Turn on all circuit breakers located in the electrical compartment. • Press and hold the power button until the display turns on. The oven interior light should turn on and the control display should light up. • Close the loading door. The lifter and rack carrier should raise and begin to rotate. Open the door and allow the carrier to stop rotating. Check the position of the alignment of the carrier to the door with no load on rack carrier. If the carrier needs adjustment, remove the chrome caps from the center channel on the rack carrier. Loosen the four set - screws that lock the carrier to the shaft. Rotate the carrier until it aligns with the door and retighten the set - screws. Replace the chrome caps. • Place a `B" type oven rack in the oven. Measure the spacing between the oven rack top channels and the rack carrier. The space between the carrier lip and the top flange of the rack channel should be approximately 3/4". Adjust the lifter micro - switch mount on the lifter body to compensate. • Close the loading door and check the direction of rotation of the blower motor. The motor should rotate counterclockwise when viewed from the top. If motor runs counterclockwise when viewed from the top reverse LI and L2 at the power supply side of the motor circuit breaker. This is very important for an even bake. • Heat the oven to 300 °F. (Refer to the programming section of this manual for control operating instructions.) • Check the oven for gas leaks, excessive smoke, vibration and general operation. NOTICE ETL File 3028821 15 REV.82008 F- BLOWER: ROTATION. IS'INCORRECT,,IT WILL: CAUSE' SEVERE= )A MA "GE TO;HEATEXCiANGER ;' " • ETL File 3028821 16 208/240 VAC, 15 Amp, ou I2 gpUt to food Ventilator U VAC 1dl2 hp max. 3 Phase Circuit (Phase to rotate circulation blower motor CCW from above) ' Use Copper or Aluminum wire for power supply connections 120 VAC, 20 Amp, 1 Phase Circuit Line Neutral Ground CAUTION: USE SUPPLY WIRES SUITABLE FOR 90 C MINIMUM. ATTENTION: EMPOYER DES FILLS D'ALIMENTATION ADEQUATS POUR 90 C Electrical Connection "El" (control circuit) "E2" (blower circuit) REV.82008 WARNING WHEN REMOVING THE RACK OR PRODUCT FROM THE RACK, WHERE 1 MITTS TO AVOID SERIOUS BURNS. Power Failure Do not attempt to operate oven. Turn the Circuit Breakers off until power is restored. Remove the product from the rack. WARNING DO NOT UNLOAD THE RACK FROM THE OVEN WHILE THE CARRIER IS IN THE LIFT POSITION. LOADED RACKS CAN BE EXTREMELY HEAVY. I I Burner Failure NOTICE NOTICE NOTICE 1. Reset the burner: ETL3028821 a. Turn the controller off. b. Turn burner gas shut off valve's to "OFF ". Wait a minimum of five minutes before proceeding to the next step. c. Turn burner gas shut -off valves to "ON ". d. Turn the controller back on. e. If necessary re- adjust the Temp to the desired temperature. 2. Burner should now restart. Product fire in the baking chamber 1. Turn circuit breakers off. 2. Wait until the fire has gone out and oven chamber cools before opening the door. WARNING WARNING DO NOT REMOVE AI FLAMING PRODUCT FROM THE OVEN. SEVERE BURNS AND PROPERTY DAMAGE CAN RESULT. THIS LBC BAKERY OVEN PRODUCES HUMIDITY THAT CAN CAUSE THE INTERIOR FLOORING AND ADJACENT EXTERIOR FLOORING TO BECOME SLIPPERY. USE EXTREME CAUTION WHEN WALKING ON A WET OR DAMP FLOOR. The ambient temperature outside the oven should not exceed 104° F (40° C). This includes the temperature of the air above and around the oven. During the first few hours of operation you may notice a small amount of smoke coming off of the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use. 17 WARNING WHEN THE LOADING DOOR IS OPENED, HOT AIR AND STEAM. ARE RELEASED'FROM THE OVEN INTERIOR. TO AVOID BURNS OPEN DOOR SLOWLY AND KEEP YOUR FACE AND HANDS CLEAR OF THE OPENING. ALL INTERIOR SURFACES ARE VERY HOT. DO NOT TOUCH ANYTHING WITHOUT OVEN MITTS. REV.B2006 Loading Procedures Set the controls. Open the door (slowly). Wait for the rack carrier to stop and lower. Confirm that the rack stop is in the loading (LEADING FLAP UP) position. Align the top channels of the oven rack with the rack carrier and push the rack past the rack stop. Close the loading door. The rack carrier will automatically lift the rack and begin to rotate. Begin baking by pressing START. A buzzer will sound when baking is completed. Unloading Procedure Press the Silence button or open the loading door to turn off the buzzer. You can view your product through the window. If it appears ready, SLOWLY open the loading door about 6 inches. Let steam and hot air escape from the opening (to be removed through the hood.) Open the door completely. The rack carrier will come to a stop and the rack will lower. USING OVEN MITTS flip the rack stop to the unloading (LEADING FLAP DOWN) position. Remove the rack from the rack carrier. Close the loading door. Shut Down Procedure 1. Press the power button. Display, Lights, and Vent Blower should shut off. 2. For lengthy shutdown periods or maintenance, turn power off at the120 -volt and 208/240 -volt control power circuit breakers. 3. Turn off the gas supply by setting the Manual Gas Supply Shutoff valves to "OFF ". 4. For suggested cleaning schedule visit our Website @ www.LBCBakervEquipment.com First click on Manuals, then click on Equipment Cleaning under Operation and Programming Manuals, or call LBC @ 1- 888 - 722 -5686 to have one faxed. ETL3028821 18 REV.B2006 NOTICE NOTICE Service on this, or any other, LBC BAKERY appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-888- RACK -OVN or WWW. LBCBAKERY.COM for the service station nearest you. To maintain optimum safety and performance for LBC BAKERY Rack oven model LRO -1G, it is recommended that a program of scheduled periodic maintenance be implemented. It's sole responsibility of the user to establish, schedule and enforce such a program. Although the actual service interval will vary depending on the environment in which the equipment is operating, it is recommended the following be done by a LBC BAKERY authorized service agency at least every 6 months. For suggested cleaning schedule visit our Website @ www.LBCBakervEquipment.com First click on Manuals, then click on Equipment Cleaning under Operation and Programming Manuals, or call LBC @ 1- 888 - 722 -5686 to have one faxed. Preventative Maintenance 1. Verify hood exhaust air - pressure switch is operating properly. 2. Inspect heat exchanger for cracks, openings or excessive corrosion. 3. Check loading door handle & striker adjustment and verify the mounting screws are tight. 4. Check interior loading door release for proper operation. 5. Clean hood filters with soap and water. 6. Check and tighten any loose screws on both the interior and exterior of the oven. 7. Check the rack lift assembly for proper operation. Adjust limit switch as needed. 8. Check rotator chain adjustment and its alignment on the rack rotator assembly. Lubricate the drive chain if applicable. 9. Clean flour and dust that may have accumulated on top of the oven and circulation blower motor. 10. Check burner manifold for smooth ignition. Flour and dust can accumulate on Inshot burners. Misaligned Inshot burners or cracks in heat exchanger can also cause rough ignition. 11. Check steam system for proper operation and drainage. 12. Clean / de -scale steam system spray nozzles and drain pain, if needed. 13. Check vent for proper operation. 14. Check loading door switch actuator for proper adjustment. 15. Check the loading door seal and door sweep condition. 16. Check control panel for proper operation. NOTICE For periodic maintenance and repairs, electrical diagrams are included in this manual and available @ LBCBakery.com ETL3028821 19 REV.B2006 NOTE: R IS IMPORTANT THAT ADJUSTMENTS ARE MADE AT FASTENER POSITIONS ALONG BAFFLE. THESE POSITIONS ARE MARKED HERE BY THE FACTORY SHUTTER POSMONS .470 . 470 250 .210 .210 .210 .250 .250 .250 .250 .250 .410 .440 LRO -1 SHUTTER SETTINGS 0 567 .250 .210 .630 210 210 !� .250 .. .250 .250 .250 .250 .410 .450 TYP. 6 309 TOP VIEW DOWN ONTO BAFFLE ASSEMBLY CORRECT POSITION OF STEP GAUGE r" -- - -IS THE STAIGHT EDGE COINCIDENT AGAINST THE SHUTTER AT BOTH EDGES AND THEN ADJUSTED TO DESIRED POSITION DETAIL B SCALE 1:2 0 440 .4i .310 .350 .320 290 1 1 f ETL3028821 20 REV.B2006 1R0 -2 Shutter Settings Make measurements next to screw holes. Place Flat Side of Gauge Against Shutter 500 330 360 390 .630 .660 .41 1.691 .38 1.561 38 [50] 321.47] 32 1,44] 32 1,441 321.41] .291.41] .29 1.411 32 [.A1] 35 1.441 .41 [.63] .750 OM • so dila AD alt Note:Ovenswith serial numbers after 5 -60444 use settings in («J. A .470 .440 410 1 r T ? 1 Shutter Adjustment Gauge (150-579) .41 1.69] 38 [.56] .381.50] 321.47] 32[,44] 321.44] 321.411 191.411 19[ .41] 321.41] 35[A4] .41 163] .380 .350 .320 .290 .250 .210 ETL3028821 21 REV.B2006 LRO Probe Resistance Chart Temp Resistance 70° 1082 0 80° 1104 0 90° 1126 0 100° 1147 0 110° 11680 120° 1189 0 130° 1209 0 140° 1230 0 150° 1251 0 160° 1275 0 170° 1269 0 180° 1318 0 190 1339 0 200° 1360 0 210° 1381 0 220° 1402 0 230° 1423 0 240° 1444 0 250° 1465 0 260° 1486 0 270° 1507 0 280° 1528 0 Note: Probe must be disconnected from circuit board when mesuring probe resistance. Measure the probe resistance against actual temperature in the Pressure Panel, not Control Panel Display temperature. Place thermocouple in Pressure Panel just behind louvers about waist high, not in center of oven. Make sure tip of thermocouple does not come in contact with metal when reading air temperature. 70403 -03 Water Valve 3.552 70403 -04 120V Vent Solenoid 80 S2 30701 -05 Relay 24V 35 S2 80505 -14 Gas Valve MV Pins 1 -2 62 S2 80505 -14 Gas Valve Brown Wire to Brown Wire 19 E2 30700 -14 Motor Contactor 5.552 Temp Resistance 290° 1548 0 300° 1569 D 310° 1590 0 320° 1611 0 330° 1631 0 340° 1652 0 350° 1673 0 360 1693 0 370° 1713 0 380° 1734 390° 1754 0 400° 1775 410 1795 0 420° 18160 430° 1836 D 440° 1856 0 450° 1876 0 460 1897 0 470° 1917 0 480° 1937 490° 1957 0 500 1977 0 „S`ISTAi ETL3028821 22 R EV. B2006 Your LBC BAKERY oven was manufactured to rigid standards. The oven is ETL listed as a unit, and meets safety standards. A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for the operation and maintenance of the subject units. B) Trained, qualified personnel must perform all operation, maintenance and repair of the subject units. It is the responsibility of the owner /operator to insure this happens. C) A regular periodic program of cleaning, inspection and maintenance must be established and comprehensive maintenance records maintained. It is the sole responsibility of the user to establish, schedule and enforce the frequency and scope of these programs in keeping with recommended practice and with due consideration given to actual operating conditions. For suggested cleaning schedule visit our Website @ www.LBCBakeryEquipment.com First click on Manuals, then click on Equipment Cleaning under Operation and Programming Manuals, or call LBC @ 1- 888 - 722 -5686 to have one faxed. D) The units must be operated within limits, which will not exceed the working limits of any component. ETL3028821 23 REV.B2006 ITMEM # QTY. PART # DESCRIPTION 1A LRO-1G gets 20 LRO-2G get 28 80400 -14 GAS ORIFICE SPUD, #53 DRILL, NG 1B LRO-1G gets 20 LRO-2G get 28 80400 -31 GAS ORIFICE SPUD, #58 DRILL, LP 1C LRO-1 G gets 20 LRO-2G get 28 80400 -34 GAS ORIFICE SPUD, #578 DRILL, LP (FOR INSTALLATIONS BETWEEN 3000' & 6000') 2 LRO-1G gets 20 LRO -2G get 28 80002 -14 BURNER 3 1 80201 -29 PILOT BURNER WITH SPARK ELECTRODE (STANDING PILOT MODELS ONLY) Not Shown 1 80302 -12 HOT SURFACE IGNITER ( HOT SURFACE IGNITION MODELS ONLY) Not Shown 1 41100 -36-1 SENSOR ( HOT SURFACE IGNITION MODELS ONLY) m 11 Install Orifice, 20 Places: - #53 Drill (80400 -14) for Natural Gas @ 3 in. WC manifold pressure - #58 Drill (80400 -31) for LP Gas @ 6 in. WC manifold pressure DETAIL A SCALE 1 : 2 ITMEM # QTY. PART # DESCRIPTION 1 1 80300 - 03 120 -VOLT SPARK MODULE (STANDING PILOT MODELS ONLY) 2 1 150 -621 FLAME SENSOR MOUNT (STANDING PILOT MODELS ONLY ) 3 1 80506-01 PILOT FLAME SWITCH (STANDING PILOT MODELS ONLY ) 4 Not Shown 1 80300-18 IGNITION CONTROL (HOT SURFACE IGNITION MODELS) DETAIL B ITEM# QTY PART# DESCRIPTION 1 1 70404 -03 GAUGE 0 -100 PSI 2 1 70404 -05 REGULATOR, WATER 10 PSI 3 1 70302 -39 BRASS PIPE NIPPLE,' 1 A NPT 4 1 70101 -102 BRASS TEE, A NPT 5 1 70302 -39 BRASS PIPE NIPPLE,' Y2 NPT 6 1 70403 -03 SOLENOID VALVE, WATER 7 1 70307 -08 PIPE REDUCER, '4 X 3/8 8 1 41100 -33 TEMPERATURE SENSING PROBE 9 1 70101 -100 COMPRESSION FITTING FOR PROBE 10 1 30301 -02 MICRO SWITCH DOOR 11 1 70701 -92 BRASS FITTING - PACKING FOR STAT 12 1 70307 -04 PIPE REDUCER, '%z X 1/4 ETL File 3028821 26 REV.B2006 ITMEM # QTY. PART # DESCRIPTION 1 1 50800 -103 MAIN HANDLE ASSEMBLY 2 1 72609 -18 SWEEPER LRO -1 2 1 72609 -181 SWEEPER LRO -2 3 1 150 -786 FEMALE HINGE ASSEMBLY, LOWER 4 1 150 -786 -1 FEMALE HINGE ASSEMBLY, UPPER 5 1 150 -703 ESCAPE HANDLE ASSEMBLY 6 1 71301 -19 WINDOW ASSEMBLY Not Shown By - inch 72602 -24 DOOR GASKET (ON BODY OF OVEN) ETL File 3028821 27 REV. B2006 Item # Part # Description QTY 2 30701 -05 24V Coil Relay 2 Pole 3 3 30402 -38 Stat Adj 450° 72" C/T SP173 1 4 30303 -06 Swt Tog On -On 2 Pole 1 5 30303 -16 Swt Tog On -On Mom W/ Spring 1 6 20102 -06 6 -32x 3/8" Bolt 2 8 70701 -17 Knob "B" Assy 1 9 60301- 158 -99 Label Back Up Control 1 0 Bakery Equipment Everett WA 8 0 78 J U 47 Normally Closed — 76 – Common 4 _/ r Normaly Open MESS 0T0 k ISE SPECIFIED ODIRSI016AOI MPHIL TD19V1NC0 ASt& MUMS •n=6 %0D 3.5' J0to1.03 lc. 1015 50 52 144 56 1 50 76 44 75 1 143 175 451 78 43A a REV DESCRIPTION: Assembly, Back -up Controls 7 1 6 1 5 1 4 DESCRWTION 3 REVISIONS REV HY DWet BM MD 1 7!1112007 CH[. SY: OSt. DAIS1 A►VD. SY; APVADA4: CAD HA: 155$5$C1 REV DATE CHK BY /DWG. N0: 155-055-01 I 2 I ETL File 3028821 28 REV.B2006 Item # Qty. Part No. Description 1 4 30500 -16 TERMINAL BLOCK 2 1 31800 -12 3 PHASE, 15 AMP CIRCUIT BREAKER 3 2 150 -657 DINRAIL, 6" 4 1 30700 -15 CONTACTOR, CIRCULATION BLOWER 5 1 30707 -05 OVERLOAD, CIRCULATION BLOWER REPLACES OBSOLETE 30707 -03 6 1 31600 -12 LIGHT BALLAST 7 5 30701 -05 RELAY, 24 -VOLT 8 1 31400 -32 TRANSFORMER, 120/24 VOLT 9 1 31400 -31 OBSOLETE TRANSFORMER 10 1 30707 -06 OVERLOAD, LIFT ROTATE ASSEMBLY USES WITH BASE 30707 -07 SEE ABOVE NOTE. 10 A 1 30707 -07 BASE PLATE FOR 30707 -06 11 1 31200 -08 GROUND LUG 12 2 31800 -13 SINGLE POLE CIRCUIT BREAKERS 120V 15A 13 1 60301 -142 PANEL LABEL 13 A 1 40102 -54 CIRCUIT BOARD, COMPLETE 13 B 1 40102 -54 -1 CIRCUIT BOARD, LED 13 C 1 40102 -54 -3 CIRCUIT BOARD, CPU / LCD 13 D 1 40102 -54 -4 CIRCUIT BOARD, RELAY OUTPUT BOARD 13 E 1 40102 -54 -5 CIRCUIT BOARD, KEY PAD ETL File 3028821 NOTE: If Overload is not marked LR2 D13 a 30707 -07 base must be ordered with the 30707 -06 overload. 13 0 0 0 GED Mi 0000 stM 0 RCV.c UL/6 ITEM NO. QTY. PART NO. DESCRIPTION ITEM NO. QTY. PART NO. DESCRIPTION 1 1 160 -140 L/H RAIL LIFTER 22 1 150 -239 AIR HOSE 2 1 160 -141 R/H RAIL LIFTER 23 2 71700-03 HOSE CLAMP 1/2 IN. Note: 30701 -28 Overtemp Sat for Serial #'s beginning in S 3 1 150 -144 FRONT LIFTER ANGLE 24 1 30401 -26 RACK OVEN HIGH TEMP STAT 550E 4 1 150 -148 LIFTER BOTTOM 5 1 150 -143 REAR LIFTER ANGLE Kit Capacitor, Replaces Lift Capacitor on S- Serial # units ® 6 2 150 -146 LIFTER TOWER 7 2 150 -145 TOWER END 8 1 150 -147 TOWER SPREADER NOTE: Serial numbers beginning with S- use Linear Actuator part # 30200 -64 All Pass-through 's use 30200 -57 9 2 150-130 LIFT KEEPER 10 1 150 -179 MICRO SWITCH BRACKET f' 0 ! 0 r 11 2 30301 -02 SWITCH MICRO #2HLT 5 UNIMAX 12 1 30200 -57 LINEAR ACTUATOR . 13 1 150 -137 FORK CLIP S/S 14 1 150 -138 FORK CLIP TEFLON 15 1 50803-004 LIFTER PIN � F r 1 O `' --.•. ` Cr�j 1 0 Q--� �O : �►` 9 16 1 150 -719 LIFTER FORK ASSY. 17 2 150 -135 LIFTER WASHER 18 1 150 -718 ROTATOR MOUNT ASSY. 19 1 150 -158 ACTUATOR MICRO SWITCH 20 1 150 -302 AIR SWITCH MOUNT 21 1 30308 -05 RACK OVEN AIR SWITCH ETL File 3028821 30 REV.B2006 ITMEM # QTY. PART # DESCRIPTION 1 2 50803 -003 DRIVE BUSHING 2 1 70200 -11 BUSHING 3 1 70200 -12 WASHER 4 1 73000 -06 DRIVE SPROCKET 4 1 73000 -06a DRIVE GEAR 5 1 73000 -05 MOTOR SPROCKET 5 1 73000 -05a MOTOR GEAR 6 1 40704 -06 MOTOR CAPACITOR 7 1 71500 -12 ROTATION MOTOR FAN 8 1 30200 -56 DRIVE MOTOR 9 1 30301 -15 ROTATOR MICRO SWITCH 10 1 50803 -002 DRIVE COLLAR 11 1 70200 -14 WASHER FRICTION THRUST 12 1 70200 -13 BUSHING, CHAIN GEAR Not Shown 2 20601 -04 1.438" SNAP RING Not Shown 19.5 73100 -06 CHAIN ROLLER Not Shown 1 150- 718 -AR SPROCKET TO GEAR CONVERSION KIT ETL File 3028821 31 REV.B2006 ITEM# QTY. PART# DESCRIPTION 1 1 30200 -59 MAIN BLOWER MOTOR 1 1 30200 -61 SINGLE PHASE ONLY MOTOR 2 1 71500 -14 MAIN BLOWER HEAT SINK 3 1 20601 -07 RETAINING SNAP RING 4 1 150 -368 BUSHING 5 1 71500 -13 MAIN BLOWER WHEEL LRO1 5 1 71500 -15 MAIN BLOWER WHEEL LRO2 ETL File 3028821 32 REV.B2006 ITEM# QTY. PART# DESCRIPTION 1 1 150 -135 LIGHT HOUSING BACK 2 2 31602 -07 LIGHT SOCKET 3 1 31600 -13 4 FOOT FLUORESCENT BULB 4 2 20201 -09 5/16° WASHER 5 1 50803 -009 DAMPER ROD 6 1 150 -790 DAMPER FORK 7 1 150 -353 DAMPER ARM 8 1 150 -349 DAMPER MOUNT 9 1 70403 -04 120 -VOLT DAMPER SOLENOID 10 1 80505 -14 GAS VALVE, NG OR LP ETL File 3028821 33 REV.B2006 CB CB2 ETL File 3028821 J4 if T l�.n n.J Y i' J5 ' -f"g MR5 o 6 OL2 120 VAC TB1 le VtrI Wear MR1 00 J4 OL1 MR2 MR6 Q M O 4 MS2 O TB2 • OM O IL1 BA1 1CS[ SV1 SA1 0 H'J5' - O MR3 19 34 Heat Circuit k9 MS1 Standing Pilot Models CB3 RTD 208/240 VAC L1 L2 L3 M1 L1 - T1,T7 L2 - T2,T8 L3 - T3,T9 (T4,T5,T8) 1 - 21 120 Volt 31 - 38 208/240 Volt 41 - 61 24 Volt Shielded 5 Volt DC Cable J1 - J6 Computer Inputs and Outputs P1 [1 - 9] Plug, Control Component Mount P2 [1 - 9] Plug, Lift - Rotate Assembly REV.B2006 Item # Description TB2 Terminal Block 2, Roof ventilator connection TB1 Terminal Block 1, Roof ventilator connection CB1 Circuit Breaker 3 -phase power supply, 30 Amp OL1 Over Load Circuit Protection, Circulation Blower Ballast 120 V Lamp Ballast CB4 Circuit Breaker 1 -phase 120V Line supply, 15 Amp CB5 Circuit Breaker 1 -phase 120V Line (Jump from CB4), 15 Amp TB3 Terminal Block, 120V Neutral Supply OL2 Lift and Rotation Motor Overload Protection TR1 Transformer (120V – 10V) Control Circuit (no installed on hot surface models) TR2 Transformer (120V = 24V) All Controls MR1 Main 120V supply (Note: On Hot Surface models this is MR2) MR2 4 Pole Circulation Blower contactor, Heat call safety (Note: On Hot Surface models this is MR1) MR3 24 V 1 set of contacts for CPU door switch, 1 set of points for MR4 MR4 Coil controlled by MR3 and rotation switch. Points control Lift actuator in N/C and rotation motor in N /0. MR5 012 controls coil contacts control linear actuator and rotation. MR6 Vent control MR7,8 & 9 Back -up controls relay MR2 Note: On Hot Surface Ignition Models This is OL1 MR1 150 -748 -1 component view 'ROL PANEL L Ballast TB3 Ground OL2 TR 1 TR2 MR1 MR3 MR4 MR5 MR6 - MR7 Note: On Hot Surface Ignition Models This is MR2 ETL File 3028821 35 REV.B2006 For Models Using Hot Surface Ignition 1 brown wire from valve goes to pin 1. 1 brown wire from valve goes to pin 2. 45A 45 ROO WARR Ctobri COMBINATION GAS VALVE For Models Using Pilot Ignition Systems 1 brown wire from valve goes to pin 1. 1 brown wire from valve goes to pin 4. Combination Valve e CV1 FS1 55 L. RARE ROD Front Pilot PT1 ROT SURFACE R 54 A I Flame Switch Burner /assembly Spark Module SM1 Front it Sumer Assembly rrn ETL File 3028821 36 REV.B2006 H G 01-1 Li L2 L3 CIRC RO BLOWER S. I MOTOR NC , FROM ACRD 2 1 3 UNE NEUT 0 0 TOl To2 00 5 1112 450' L _ _ OPTIONAL IBACK-UP Cc:VTR:Xi P L 4 1 49A 4 131 LO _BE. 1 A la 44 •G.r___ UGHT 44 *Green CIRC • • LIFTE ROTATOR PTIONAL OFF-C. DMPR. A °AA DLG cr.*. 05-05-04 DESOMPTioN.WD RACK OVEN OWG. NO 61111-174-AB 4 1 2 1 3 1 ETL File 3028821 NEUT 0 TB3 0 2 3 37 59 TR2 44 1 • .15 I , -70-1 171 -I-1 I-1 52 ThAm.44 Heat 49 HL I PS1 50 51 0/2 6 REV OESCRIVI 2 4 45 RING DI SiI;161741.:10L, , CONTROL CIRCUIT BOARD 1 011 INTERIOR UGHT BALLAST met 1 OF 1 ' REV: K 5 1 6 45 M52 POINTER 57 urrER CA SWITCH MS3 MS4 A_ x uFTER SWITCH 7 REV BY REV DAIE Hit BV CNn 0.47E 45 1 54 CIRCUIT HEAT 145. 45 Vent Cm Switch, Opt) vent 2 Actuator 45 Note: N.C. Contact and Microswitch Used with Optional Vent Motor Only MS4 POINTER SWf1CH 45 LIFT MOTOR 5 2 2 7 1 - 8 81 F E 6 A REV.B2006 K : G Model LRO Rack Oven Service and Troubleshooting No or Low Heat 1. Door Open in display • If display reads Door Open while door is shut and rack carrier lifts and rotates check MR3 for normal operation. Test heat circuit by jumping J5 on relay board; at this point display should read Preheat and burner should fire. If J5 is jumped and display still reads door open replace relay board. • If display reads Door Open and rack does not lift or rotate check door switch and MR3 for normal operation. Test heat circuit by jumping J5 on relay board; at this point display should read Preheat, burner should fire and rack carrier should lift and rotate. If J5 is jumped and display still reads door open replace relay board. 2. Preheat in display • LD3 on relay board will illuminate when board is calling for heat; 24VAC from wire 47 to wire 45 should then be present. • If blower delay is set oven will not call for heat until set time elapses. 3. No power to heat circuit wires 54 and 45 • Check to assure circulation blower contactor is closed and 24VAC is present between wires 49 and 45 (ground on ovens built after Jan. 2005). If voltage is present 24VAC should also be present at heat circuit. • Check for 24VAC on relay board when LD3 is illuminated between wires 47 and 45. Check air switch for 24VAC to ground. Jump out air switch or test for continuity. Check for water in air line; bend upward loop in airline to prevent water from entering air switch. Check for required airflow: Singles (LRO -1) 1520 FPM @ 530 CFM. Doubles 2300 FPM @ 800 CFM. A negative draw of 0.6" Water Column is necessary to close air switch. This can be an intermittent issue; if the vent motor is tripping on thermal overload or pulling a borderline volume of air it can appear to be an oven issue. Keep checking water column if air switch is intermittently opening. 120VAC is supplied to roof vent blower through CB5 and MR2. 120VAC should be present on TB1 and TB2. • if air switch is closed test high limit; at this point 24VAC should be present at circulation blower contactor wire 49 to 45 (ground on ovens built after Jan. 2005) and then to wire 54 to heat circuit. ETL File 3028821 38 REV.B2006 Model LRO Rack Oven 4. Power to heat circuit, low heat, slow heat • Check for 24VAC at wires 54 and 45 on hot surface igniter and ignition control simultaneously. Ignition control should blink once and hot surface igniter should glow red hot. If igniter glows intermittently replace igniter. • Ignition control proves hot surface igniter amps. After approximately 7 seconds 24VAC from ignition control should be present to wires 45 and 45A on pins 1 and 2 of main valve, and at 2 brown wires also plugged into pins 1 and 2 on main valve. Valve should then open igniting burners. • Main valve coil (pins 1 and 2) with 2 brown wires unplugged should read 6252. Redundant pilot valve (2 brown wires) should read 1952 unplugged. • Once burners are lit 4 micro amps should be present from flame sensor to pin S2 on ignition control. If micro amps are weak check gas supply pressure, NG 5 "- 14" and LP 10 " -14" with never more than a'' Y2" W/C pressure drop —this could indicate low gas volume. Manifold pressure on LRO -1G 3" NG and 8" LP. Manifold pressure on LRO -2G 2.5 " -2.8" NG (see tag on valve) and 6" LP. If gas supply is sufficient and micro amp reading is low replace flame sensor. • If burner does not stay lit long enough to develop a micro amp reading on flame sensor check for continuity between wire 45 on valve and chassis ground. • Check oven calibration and probe S2 reading. Temperature Erratic 1. Temperature in display jumping • Make sure a program is correct (0 blower delay) and countdown timer is running. Display temperature will jump around dramatically when Automatic Energy Management System turns on; this is a normal energy saving feature. If temperature stays at one temperature or drops before preheat temperature is achieved or to turn AEMS off, (on software versions 3.07 and newer) contact factory @ 1- 888 - 722 -5686. • Temperature will drop when steam is run. More than 15 seconds of steam is not recommended; at this point no more steam is generated and oven is drastically cooled. • After temperature begins to climb in preheat the temperature should increase in increments of 2 -3 degrees every 4 -7 seconds. If temperature is sticking on one temperature in preheat and taking more than 7 seconds to change contact factory @ 1- 888 - 722 -5686. ETL File 3028821 39 REV.B2006 Model LRO Rack Oven No Steam 1. Oven not generating steam • Preheat oven to at least 300° for at least 20 minutes before steam cycle. Wait at least 20 minutes between cycles. • Check for 30 plus PSI to oven. • Check water supply valves and filters. Is other equipment on same water supply line working? • Check steam tubes in oven for security. • LDS on relay board will illuminate when steam relay is closed; 24V from wire 52 to wire 45 (ground on ovens built after Jan. 2005) should then be present. At this point you should have 24V to solenoid and solenoid should open. Check solenoid coil for 80S2. No Rack Lift/Rotate and, or Light 1. Display on, no rack lift/rotate or light • With display turned on LD4 illuminates; at this point 24VAC should be present from wire 46 to wire 45 (ground on ovens built after Jan. 2005). At this point you should have 24VAC to MR2 coil. • Check MR2 for normal operation; at this point 120VAC should be present between wire 6 and wire 2 and the roof vent blower and light should turn on. • If light does not turn on check bulb and ballast. • If rack carrier does not lift and rotate check door switch and MR3 for normal operation; at this point you should have Preheat in display and 24VAC to MR4 coil. • If 120VAC is not present from wire 13 to ground on MR4 check MR5 and OL2 for normal operation. If 120VAC is present from wire 13 to ground on MR4 and through MR4 on wire 14 to upper limit switch check upper limit switch for 120VAC to ground. • In normally closed condition the upper limit switch should send 120VAC to lift motor on wire 16 until upper limit switch clicks to normally open, then 120VAC through wire 15 should be present at rotate motor. Check wire 15 and 16 to ground for 120VAC. • If 120VAC is present at wire 16 to wire 2 and lift actuator will not lift check capacitor before changing lift motor. • If 120VAC is present at wire 15 to wire 2 and rotate motor will not turn check capacitor before changing motor. • If rotation motor is turning and rack carrier is not turning check motor sprocket (or motor gear on models built after July 06), chain (on models built before July 06 only), friction washer, drive sprocket (or drive gear on models built after July 06) and drive collar for security and proper operation. At this point rack carrier should turn. ETL File 3028821 40 REV.B2006 Model LRO Rack Oven 1. Display on, no rack lift /rotate or light continued • Check for proper rack (height and slide dimensions) and upper limit switch for proper adjustment. Make sure both rack clips on carrier lock. • Check floor anchors for security. If floor is not secure it will buckle up and keep racks from turning. • Check oven level and shaft plumb. 1. Rack continues to rotate or does not lower when door is open • Check door switch for normal operation. • Check MR3 for normal operation. • Display at this point should read door open. • Check pointer switch for normal operation. When pointer switch is open and MR3 points are open MR4 should be in normally closed condition. • Check MR4 and lower limit switch for normal operation. • If 120VAC is present between wires 18 and 2 on lift actuator and actuator will not lower check capacitor before changing actuator. 1. Gas pressure Rack Continues to Rotate or Does not Lower Burner Screeching or Banging on Ignition • Check gas supply pressure, NG 5 " -14" and LP 10 " -14" with never more than a V2" W/C pressure drop —this could indicate low gas volume. Manifold pressure on LRO -1G 3" NG and 8" LP. Manifold pressure on LRO -2G 2.5 " -2.8" NG (see tag on valve) and 6" LP. 2. Exhaust plugged • Check exhaust for obstructions. 3. Cracked heat exchanger • Inspect heat exchanger for cracks. 4. Inshot burners obstructed or damaged • Visually check flames to make sure they are burning straight up burner tubes and not rolling into manifold. • Pull manifold and correct burner alignment. • Remove foreign objects and clean flour or dust buildup from burners. 5. Valve leaking • If valve does not seat closed gas can leak into heat exchanger when not calling for heat. ETL File 3028821 41 REV.B2006 Model LRO Rack Oven 4. Airflow Uneven Bake, Burning 1. Circulation blower running backwards • Circulation blower motor should spin counterclockwise when viewed from top. If blower is spinning backward it will cause longer baking times and uneven bake. 2. Timer not counting down • Allow oven to preheat then select program and press start. Cooking in energy saving mode or with too much blower delay will cause longer baking times and uneven bake. 3. Baking / product temperature • Lower temperatures will result in a more consistent, even bake. Baking temperatures should be about 50° lower and times should be about 10% lower then standard (non convection) bake oven recipes. • Product core temperature uneven. • Product different size or density. • Calibration accurate. Temps taken inside pressure panel, not center of oven. See operation instructions or contact factory @ 1- 888 - 722 -5686 to enter calibration mode. • After temperature begins to climb in preheat the temperature should increase in increments of 2 -3 degrees every 4 -7 seconds. If temperature is sticking on one temperature in preheat and taking more than 7 seconds to change contact factory @ 1- 888 - 722 -5686. • Check air shutter settings. See service manual or contact factory @ 1- 888 - 722 -5686. • Foreign object blocking air flow into heat exchanger. • Pans too close together. Leave at least 2 -3 inches between top of finished product and bottom of next pan. No Display 1. No LED (red) Display • No countdown timer. Make sure time is set correctly and press start. • No countdown timer or red display. Shut off 120V circuit breakers CB4 and CB5 located behind control panel and turn back on. If display comes back on contact factory. ETL File 3028821 42 REV.B2006 Model LRO Rack Oven 2. No LCD (green) Display • Press power button; at this point display should turn on. • Check CB4 and CB5 for 120VAC on Toad side to TB3; at this point you should have 120VAC to transformer on wires 2 and 3. • Check transformer for normal operation. Check primary (120V) side of transformer for 4.5n. Too many amps on secondary side of transformer will pop primary side of transformer. Check transformer secondary side for 12VAC on center tap. Center tap should read .3S2. Check transformer secondary for 24VAC on outside 2 pins and for .5a • Check Jl for 12VAC; at this point LD8 should illuminate. Check grey communication cable between relay board and CPU display board; at this point LD1 and LD2 on CPU should illuminate. When power button is pressed the button board sends information to the CPU and both CPU and LCD display should illuminate. 3. LCD (green) display hard to read • A small, grey, square trim pot for adjusting display contrast is located on the top right corner viewed from rear of CPU/LCD. • If display overheats lines may develop in display making it hard to read. As display cools this should go away; however if display is exposed to continuous high heat this condition may be permanent. If condition reoccurs a cooling fan may be necessary. ETL File 3028821 43 REV.B2006 LBC Bakery Equipment ( "L.B.C. Equipment') has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. LBC Bakery Equipment Company (L.B.C.) warrants products produced and sold by L.B.C. and its duly authorized agents, against defects in materials and workmanship within the following limitations: What is Provided: • Limited replacement parts as specified below, including standard ground shipping from LBC or service parts center when required. • Limited labor for repair as specified below, including authorized service agent's transportation, portal to portal, up to one hundred (100) miles round trip and two (2) hours travel time. • L.B.C., or an authorized service representative, will repair or replace, at L.B.C.'s sole discretion, any L.B.C. Equipment, including but not limited to the listed exclusions. Coverage Period: Extending from the date of shipment from LBC Bakery Co or its duly authorized dealer /distributor for the specified period. • All removable parts and components including but not limited to: Burners, Racks, Valves, Grates, for a period of three (3) months limited parts and labor. • LRO Model Rack Ovens, LRP Model Rack Proofers and LRPR Model Retarder Proofers for a period of one (1) year limited parts and labor. • Replacement parts shall be warranted for a period of ninety (90) days after installation by an authorized L.B.C. service agent. Conditions: • Covered equipment must have been properly installed and according to the requirements of the installation manual and all applicable local codes. • The equipment shall not have been abused, misused or neglected or used for purposes other than intended by L.B.C. • Water connected to the appliance shall have been in compliance with the following requirements: o Cold water, 30 to 80 PSI o Maximum Salinity and Ion content: o pH between 7 and 7.5 Chlorides: < 30 PPM o Conductivity less than 1/500,000 II Sulfates: < 40 PPM per inch Iron: < 0.1 PPM o Total dissolved solids less than 100 Copper.. < 0.05 PPM PPM Manganese: < 0.05 PPM o Hardness from 6.3 to 8.8 grains per gallon ETL File 3028821 44 REV.B2006 Conditions (cont): • It is the responsibility of the purchaser to install and maintain the water supply to the appliance. Failure to provide satisfactory water quality of the appliance in accordance with the operating manual requirements can cause damage to internal components and will VOID the warranty. • All repair work is to be performed by a L.B.C. authorized service agent. • Equipment must be at the location of the original purchaser /user and shall not have been resold or reclaimed by another party. • L.B.C. equipment is for commercial use only. If sold as a component of another (OEM) manufacturer's equipment, or if used as a consumer product, such equipment is sold AS IS and without any warranty. • Conditions of sale of the equipment shall have been met in full. • The request for repair shall be made within the limited period of the warranty. Failure to meet the above conditions will void this warranty Exclusions: This warranty does not cover the following: • Routine general maintenance, or periodic adjustment • Thermostat calibration after the first 30 days of use • Air and gas burner adjustments • Fuse replacement • Cleaning and adjusting burners and pilot burners • Rack oven shutter adjustments • Repairs adjustments and corrections in the refrigeration portion of retarder /proofers resulting from the improper installation • Retightening of screws and fasteners • Failures caused by erratic or inadequate electrical, water, ventilation or gas service • Unauthorized repairs • Premature rusting, corrosion, or mineral build up caused by incoming water • Attached water treatment systems • Expedited freight on replacement parts other than standard ground shipments • Ordinary wear and tear • Use of the equipment for purposes other than those intended including non - commercial use such as residential or domestic • Appliances installed outside the contiguous U.S., including Alaska and Hawaii, and Canada • Incidental costs, charges, loss of business and damages as incurred by the user or others as a result of the use or failure of the equipment • Work and workmanship of the authorized service agent or others in the repair of the equipment • Other failures that are beyond the reasonable scope of this warranty • Damages cause during shipment is to be reported to the carrier, is not covered under this warranty, and is the sole responsibility of the purchaser /user • Natural disaster This warranty is exclusive and in lieu of all other warranties, expressed or implied, including expressed or implied warranties of merchantability or fitness for a particular purpose, each of which is hereby expressly disclaimed. The remedies described herein are exclusive and in no event shall LBC be liable for special, consequential or incidental damages for the breach or delay in the performance of this warranty. Rev -01 6/04 LBC Bakery Equipment, Inc. 1410 80 Street SW Suite C Everett, WA 98203 Toll Free 888 - 722 -5686 Phone 425 - 438 -8500 Fax: 425 - 642 -8310 www.Ibcbakery.com SKOI'SEEINSTR UKTIONER MAINTENANCE INSTRUCTIONS BETRIEBSANWEISUNGEN CORREqtiON LTR# a FILE COPY MO9'l'2 REVIEWED FOR CODE COMPLIANCE AMR VED MAID 0 9 2010 City of Tukwila BUILDING DIVISION RECEIVED FEB 05 2010 PERMIT CENTER ROTO REVENT OVEN Operating voltage...:.. /VA Volt Heating .capacity /cf Qa 4rW.Re. kW Total - capacity el ;3/1 kW 1 Installing'on Base (only USA) 2 Oven installation, mounting of. base (only USA) 3 .Adjustment of the Air slots (only GS model) 4 Installations instruction 3 Connection of water • 5 Guidance for baking steam bread 7 Type of racks 8 Proofing 9 Starting and stopping 10 Evacuation damper 1 1 Operating and maintenance ,instruction 12 Continous maintenance, sketch 13 Continous maintenance, instruction 14 Changes of fuses 1 5 Instructions for exhaust fan (only oil /gas) 1 5 Guarantee Clause 17 Ambient temperatures 18 Instruction regarding level floor 19 Wiring diagrams/Electrical equipment 20 Spare parts 21 Checklist for tracing of faults In the back pocket of Checking list for the Delivery Instructions Adjustment protocol Notation sheet Envelope • 2...x.9 /. 419 4.8 -:far jh Ala :Volt 2 .. ..Hz • the file accompaning the oven: installation engineer 6518 41 4 04941/407189 . 7258 Hz 9101 9185 9171 6672 7272 6342 7405 6510 7158 7150 6561 7295 7293 7154 7155 6692 6368 7355 6622 1 6575 .1 TO REDUCE THE RISK ::OF FJRE, =J NSTALL THIS OVEN ON A CO NCReTEc.R7JIASO11 . ARY.BASE, OR ON AADAM EOt IPMENT iODEL ' • CD 7E17 MODEL N0. OF SASE FOR OVEN: 1x1 G 75/50 2x1 G 75/50 1x1 G 135 2x1 G.100/60 :1x1_6 180 a 23840 23841 23843 23842 23839. Only USA 9101 Following for NSF- aperoved ovens OVEN INSTALLATION The equipment is to be installed to ,comply with the Basic Plumbing Code of the Building Officials and Code administrators Intl, Inc (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (`DA). 40892201 MOUNTING OF OVEN BAS? the .oven ;rase shall be sealed Lo the floor with sealing compound, compact around the oven. N3: Heat- resistant sealing compound. 9186 Only USA c • 10 •u •1-+ 11 Ip f: •'I Hi 4 , • (4) 1 1 1 Al a1 1, 1'1 •' -1 (1 '(1 III 111 41 0 r. 1d p • 1 1 .. 10. 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'll •1 (1 :.s .1, . t .�i W •r1 . -r .r/ r-/ , 1+ U O r1 no, of r► to XI 1' 'p I. .1 11. r1 w I11) W 0 0 .11 yr •1 0 h1 .1'1 to '0 .. •► r I. 1' .11 9 .!4 N O /1 ++ O (0 (r). -• -1+ ai .r1 • - 11 1: • . : 1 v 1 (1 ai : :1 •.1 I■ (. .-1 -.1 0 11 • il' at :c ..., : >,.r1 s In . U 11 Acl.j rzier off' - Ent Ad. Slo The above figure iadiIcate the width of the slot In millimetres measured opposite the screws of the adjustment plates. On delivery the air slots are set as shown above. INSTALLATION INSTRUCTIONS FOR REVENT RACK OVENS Oil or gas heated ovens 1. Exhaust fan shall be installed in order to get sufficient low pressure, see page 7155 in the handbook. An exhaust fan is absolutely necessary for as heated ovens. 2. Ventilation above the even so the ambient tempe- rature ^ dices not reach too high temperature, see pa g: 835E in the handbook. 3. See to it that the supply of fresh air is enough in order to get an effective combustion. 4. Continuous maintenance according to the handbook. Electric he_. - ovens 1 . Ventilation above the Oven SO the ambient. tempe- rature does not reach t0o high temperature, see page 636$ in the hand book. 2. Continuous maintenance according to the handbook. in order to gain most profit, lowest operation costs and trouble -free operation of your Revent Oven, please see to it that the above requirements are complied with. This is also a condition for the guarantee to be valid. 1 ,' C 1.1t-aff valve MPa Products Connection of water to Revent ovens and provers Not delivered b Revent : . .� ...ti .• Nan return v:Jve met n__t'.e .connected in pipe Min 3,5 Max 10,0 MP PRO(R) PB EB 10 1/8" 3/8"+ „ 112 Min 4,0 Min 4,0 Max 6,0 Max 16,0 MO RR 2x1 100/60 RM RR 18 RR1x17S /50 RR 200 RR13S RR 2x1 75/50 ES 14A FRENCH BREAD Use 13- pans.in'height 4 - 6 breadpieces on each pan, preferably - 4, Use perforated created aluminium pens. Close the evacuation damper entirely. lieat the . oven to 460 - 5000F. (240 - 260 certain that the racks to be baked off Open the oven door /-oar's. Turn on the st=agy:,. W'heeJ in the rack /racks - - into the oven. Close the .door /door Check right Ch the ght time or te- se 3aking at 'bout 430 - 445 °F. (220- 230'C) 30 9 ti� about 25 minutes. The evacuation, damper to be sli _ before the breed ready „11�Iy ooe,ed' ��ou� 13 ` 1 5 pans in ^,elCht 20 rolls or, each pan (1a "X2' ' "1 Further particular ' RYE BREAD REVENT OVENS GUIDANCE FOR BAKING STEAL! BREAD are at The baking is to take place For further particulars see about 41J.g20oF. see above under "French Bread ". the oven. 60 Seconds. minutes 6342 b Number of trays in height 2) 9 12 7 10 Products recommended w Very high pan bread i) 1 1b loaves, 2 ibs Loaves 1) pan bread, rye bread French bread, round bread 13 15 17 25 26 RACKS FOR ROTO REVENT OVENS MODEL °G" Distance between trays approx. inch " mm 8,86" 225 7,72" 196 6,89" J 175 6,18" 157 5,63" 143 5,16" 1 131 4,i5" 121 4,41" 4 ,13" 3,85" 3,62" 3,43" 3,23" 3,07" 2,63" 2,80" , 71 2, 63 2,35" 60 2,05" 112. 105 82 82 78 75 52 98 92 French bread, 1 lb loaves French bread, pies 1 lb 1) muffins, kaisr rolls, cup cakes, layer cakes, sheet cakes submarine Danish pastries, eclairs hamburger rolls Cookies, Pizza Cookies, bisquits O Standard racks, single and double 1) Special rack for strapped trays and cake frames available 2) For double racks the number of trays will also be the double Free distance of minimum 40 mm (1,5 ") between the ready baked product and the tray above needed for even baking. The muidity of the air is easiest settled by measuring the dry and the wet temperature at the same time. The chart can then be used in accordance with the following example. By measuring the wet temperature: Tie a gauze bandage a few times round the bulb of the thermo- meter and dip it into water. Move the thermometer in the air so there is a strong draught around the bulb or place the thermometer in the intake opening. When the temperature stops sinking, the value is read off. See to that the stocking never gets dry. Diff • i ° r o. . 1,8 ! 1 j 3,5 . 2 1 7,2 - 4 9.0 5 110,3 i 112,6 7 114,4 8 1 16,2 ; 9 18,0 ;10 CONTROL OF HUMIDITY AND TEMPERATURE Dry bulb 1 ° C 25 28 30 32 34 35 j 38 40 42 44 ° F 79 . 82 35 90 93 97 1 100 104 108 111 1 1 1 I . 1 92 93 i 93 93 i94 94 34 94 94 94 85 85 86 86 187 87 88 88 88 89 71 721 73 74 75. 75 77 781 79 80 '81 82 E2 83 83 83 i 76 77 78 78 661-67 68 169 69 71 72 73 73 58 59 61 63 16^: 65. 65 67 58 69 52 56 56 57 59 60 61 e2 63 55 45 48 50 52 53 .55 56 58 39 60 40 43 46 47 49 50 52 53 54 55 34 37 40 42 44 46 47 49 50 51 Example: The dry bulb is The wet bulb is 34 ° C Difference between the dry and the wet bulb 4 ° C 7 ° F If the difference is 4 ° C or 7 ° F when the dry thermometer shows 38 ° C or 100 0 F, the humidity is 76 %. 38 ° C 100 930F REVERT OVENS STARTING AND STOPPING Close the main switch on the instrument panel and set the oven thermostat on the baking.temperature reouired. If the oven does not start after the main switch has been Closed, check the following: - ,'hat the door catches have seated properly, closing the contacts above the doors ▪ That the m a i n blower has started for the burner to be started) (this is necessary That the 'uses are intact - That the safety switch on the motor has not out 2 When the a' g is finished, off b_rcin- �', switch of; th. burner. After 0 minutes switch off the main switch. If there is a stack fan, let it run for 20 minutes after the oven has. b een ached off. 7158 THE EVACUATION DA: Fully open damper is only used when the temperature to the oven should be lowered or when the steam should be quickly removed. For evacuation during baking or drying to open the damper Y n9 it is sufficient to oped from 1/3 as the evacuation is obtained overpressure om the circulation fan. 71en ROTO REVENT OPERATING AND MAINTENANCE INSTRUCTIONS Description ROTO.REVENT functions on the convection principle - the greater part of the heat is transferred to the dough forms by convection. The oven air is circulated by a fan. The products are placed on standard baking pans and baked in specially made racks wheeled into the oven. To provide even baking the rack is rotating very 'slowly during the bakeoff while the oven air always is moving in the same direction. The is provided.with a self- contained low pressure steam injection system for bread baking. Steam injection is controlled with a timer on the instrument panel. Oven temperature is controlled_by a front - mounted thermostat providing clear'indication. For extra security the oven is provided with a super heating thermostat adjusted to about 29O (5EcF). Regarding the heating unit, please see separate discrip- tion and maintenance instructions. Quick temperature reduction in the oven If a quick reduction of the temperature in the oven is required, open the doors and let the circulation fan run. To make the fan run when doors are open, there is a switch above the control box in the heating section. Page 1 6561 0 eration The loaded racks are wheeled into the oven, the door is closed and the properly depressed - this closes the circuit by means of the limit switch located above each door catch. (In two -door oven both doors must be closed.) Baking time is set on the instrument panel timer. When baking time has expired a signal is given by an electric alarm clock. After the main oven switch and the switch for the heater are turned on the following takes place:- 3 �_ r When the door is closed the circulation fan S =cr :c, circulating air over the product via the heat . Exchanger (on two -door Ovens both doors must b closed). The rack starts rotating by me motor. cr•S of a worm gear The design of the heat exchanger renders it im- possible for flue gases to mix with passing through. :r, oven air when If the black indicator i ��r n the oven r r=giste,S a lower to pera` en a,'oveat is .increased. ,�� aura than set, 'oven heat c�c5 °J. h• The heating unit now starts. However, the heating unit cannot Start unless the circulation fa n is running. The heating unit is connected v i a .. auxiliary contact in the circulation switch ch box. The oven is vented by an evacuation damper. The damper should normally be closed, since heat losses are considerable with open dampers. When the timer for steam injection is switched on, a solenoid valve opens, allowing hot water to flow into the oven where it is atomized and converted into steam. The oven is completely filled with steam in less than a minute. Page 2 6561 0 eration ELECTRICAL EQUIPMENT The vain_ switch and the feeder are connected to a fuse unit in'the control box. The feeder, to be for connection to three -phase net, to be dimesioned for-the whole power requirement of the oven in accordance with the power sign. After the main switch is turned on and the oven door is closed (in a two -door oven both doors must be closed), the oven is started by turning on the control. switch. The circuit breaker for the blower unit then closes the electric circuit to the blower motor at the sane time as the circuit to the motor for the moving platform is closed. If the oven temperature is lower than set on the � termos ra L, the heating unit starts. If the door is opened, the control voltage to the heating unit, the blower and the moving platform is cut out via the door contact. -3y means —of a limit switch the moving platform turns until the rack is in a position where it can easily be taken out, even if the doors are open. The super heating protection is adjusted to a higher tempe- rature than normal operating temperature, about 290°C (555 and is protecting the oven from overheating if the thermostat should not switch off. The timer for steam regulates a solenoid valve for supply of water to the oven. When the timer is turned on, the solenoid valve opens at the same time as the blower, and the moving platform and the heating unit stop. These units start matically as soon as the steaming time is expired. • Page 3 6561- REGLAGE FDR UGNSEVAKUERING OVEN EVACUATION CONTROL REGULIERUNG DES OFENABZUGS REGLAGE D'EVACUATION DU FOUR ELEKTRISK ANSLUTNING ELECTRIC CONNECTION RA CCORDE MEN T L EL E C TRIQUE FLAKTMOTOR VENT TOR MOTEUR A YENTILATEURS VA ;MEAGGRECEe n yr R :vT HEATING UNIT HEIZANLAGE UNITE 3_ CP,AUFF AO- INSTRUMENTPANEL INSTRUMENT PANEL INSTRUMENTENBRETT PANN DE COMMANOE "tA.: N TVENTIL _ SO! ;N'Q1D VALVE I 2x7 ' I";AON : ?Y :N :IL J VALVE SOL_NOIDE I I 7x7 I \\\,' ROTERMOTOR WORMGEAR MOTOR ROTI ERMOTOR MOTEUR ROTATIF HEATING UNIT Electric heated oven The electric heating unit requires normally no maintenance. Check anyway every day that the fuses for the heaters have not tripped out. (Burnt out fuses will make the oven slow in heating and it will not hold temperature.) Oil- and Gasheated ovens ROTO REPENT CONTINUOUS MAINTENANCE Once a week the burner should be cleaned from dust. Take special care of airducts for combustion air and cooling air for burner motor. At the same time check that the flame is burning in the centre of the fiametube by looking through the inspectionhole above the burner. Once every year the burner should be checked by a service engineer. Oilheated oven - cleaning of heatexchenc_r The heatexchane_r should be cleaned according to local re- gulations. For cleaning remove the insulated doer in front of the heatexchan ;er..(On some ovens there is also a lid to remove.) Decarbonize the tubes and put the insulated door Gard lid) carefully into its place and tighten by screws to avoid leakage. Carbon deposits do not normally occur in the flue in front of the heating unit and in the flame tube due to the high combustion temperature. Great care should be taken when decarbonizing to prevent soot from entering the oven. STEAM INJECTION SYSTEM Hot water is injected into the oven through an atomizer and is evaporated by an accumulated hearth. The atomizing nozzles and the hearth are easily accessible behind the perforated, plates. For cleaning loosen the jet of the atomizing nozzles. Check that the nozzles are not clogged and clean the cleaning filter in the hot water pipe. 1 The nozzles are to be fitted so that the water spurts as Indicated. (When the system is fitted with a water purifier this should be serviced in accordance with the manufacturer' s r ecommendations.) The main water tap shall be closed when the oven is not used.— Otherwise leakage for instance through the solenoid valve may cause rust damages. MAINTENANCE OncOnc wry week Clean the perforated plat b means of a bruh air. air Ch c k that t the outlet of the steaming system s clean so remain in the oven causing rust damages. Clean the window in the S needed. ack and also other surfaces, if Oilheated oven; clean the burner according to the above. Once monthly and Check d.;f needed tense the C k d e t'he V - belts for the circulation normal tension the =ti 4;, blower. -2 -b -7 could _ cm (O,�- O,iS „� ?f :ham It is d be nr_;;�d =_„ co �. are WC ��� has be chances Check a{yd- ]ubricai� j „rr, out, the whole set �e the wheels Ovens with rotating platform: C7eGn the under the oven j floor c =r =; u i y she rotating platform. c The centre ball to be somewhat turne i The lubricated with Burned, abou s �.10 m the same lubricant a and mode_ used for the racks. Once every third month Clean the nozzles in the steam injection system. Clean the accumulating hearth. Check and lubricate the bearings inth circulation blower. Lubricate until the grease comes out bearing house. the t of Twice year) v Clean the cooling fans and flanges of the motors. Once ear) Clean the top of the oven. Check the V•belts for the rotation of the racks. On oven with two oven chambers clean and lubri- cate the drive chain. Electric heated ovens Have the contactors for the electrical heaters checked by an Oil heated oven Check and adjust the oilburner. LUBRICANTS Worm gear: Fan bearings: The oil shall normally not be changed. In case of leakage refill with Shell Tivela 75. /f another oil is used the worm gear has to be cleaned with :white spirit and refilled with 304 grams hightemperature oil of equal quality. Shell Darina or equivalent. Trolley rack bearings: Castro) Cresta Extra SHS or equivalent. The heated rack is turned upside down and the wheels and turning bearings are then lubricated. After about 5 minutes the rack can:, be put on the wheels again. CHANGE OF FUSE 1 . Switch off the min switch on the feeding cable to the oven, so the oven is without current. 2 . Take out the burnout fuse with the tool made for this pur,cs : In plug fuse unit - Fuse cover In tag fuse unit Loose handle UNDER NO .' C DO NOT USE ANY OTHER; TOOLS THAN INTENDED FOR MIS S ? 3. Rut in a new fuse with the same tool :ool __ shove. Switch on - the me.i a switch on the f ie1cwirin g cable to the oven. CAT ION: IT IS HIGHLY DANGEROUS TO WORK WITH THE CURRENT ON' 7164 c REVENT OVENS Gas- and oilheated Instructions for installation and use of stack fan EXHAUST FAN When the oven Is • at the end of the day the fan must go on for another 20 minutes. • berowarwai - 404;8901 When the baking is finished, switch off the. burner. After 20 minutes switch or the oven by the main switch. If there is a stack fen, let it run for 40 minutes.after the oven has been switched off. The control circuit of the stack fan shall be connected in series with the auxiliary contact in the motor case of the stack fan, so the oven cannot be started until the stack fan is running. 7166a INS FOR REveNTUGNAR _'ti't1ttntncar fOr att garantin ska11 jY1Ia Ol e• eller _melded. venar 1 . ROkgasflEkt sksll installer's ftir att erhtlla Liitrdckllgt undertryck, se trycksak 4614 i handb eken. E:t absolut tray fffr gaseldad ugn. 2. Ventilation ovenfdr wen fBr att omgivnings- teeaperaturen eJ shall bIi fir hdg,.se tryck• salt 6310 1 handboken: 3. Se till .ti ti11r1lekltg msingd frisklvft ti nfOres fdr att erhtlla en effek:iv f$rbanning. 4. Ugners korti.nuerliga skUtsel entig: htndboken. :1-u:ov8rmma ucnar 1. Ventilation ovarfbr ugnen f5r at :. :mgivninss- =•pera : uren ej ska11 bti fdr hag, se tryck- sak 6510 i.hantooken. 2. U ;ners kon:inuerlifa skbtsel enlic: hardboken. IxS i L :ONSAHW :ISUii h. wi &:N fur KEVEI17yr X71 vora.sse :tunoen fVr die 0Ultiokei- ter Garen:i• Cl- oiler oasgefeuer:e Cfen 1. wlu;sve'tile ;.or boll irs :e11'.er_ wer=e`, um :en erfor:erten Un :ertr, :k :ekommen, sie ne !la:: 7157 im Handbuch tine _nbe :ins :e 'Or :e: ung Ur c spefeuer :e Ofe'+. 2. ventila tion overtalb des °fens, s: doss die t�:.yeb:ngs;empera:ur nicnt Iu boor. wird, siehe Slat: 6362 im Handbuch. 3. 2:'sehen, lass ausreichende Men. r L •. Menge Fr,sc..1u., IugefUhrt wird, um eine effek :ive Verrrennung zu sichero. a. Kontiruierliche W'ar :ung des °fens lout dem Handbuch. Cfe n tit E'ektrb -i ami i m 1. Ventilation overhalb des ofens. so doss die Umgebungstemperatur nick =u hock wird, siehe Ilan 6369 im Handbuch. 2. Kontiavierl1che Hartung des Ofens Taut dem Hendbuch. INSTALLATION INSTRUCTIONS FOR REPENT OVENS Conditions for the *aunts, to be, valid Ott or ems heated ovens 1. tzhaus fan shall be installed in order to get sufficient low pressure, se page 2166 in the handbook. An exhaust fan is absolutely necessary for as heated ovens. 2. Ventilations above the even so the ardent temperature does not reach too high temperature. see page 6368 in the handbook. 3. See to it that the supply of fresh air is enough in order to Set an effective combustion. I. Continuous maintenance according to the handbook. Electric heated ov.es 1. kentilation above the oven so the ambient :er-era :u-e does not rem.:' too nigh temperature, see page 6352 in the .`.ant000k. 2. Can:inuous maintenance ';__.ding to the handbook. CONDITIONS• O'iNSTA! LATION DES FOURS A CHARIOTS ;;:v_xT Conditions :our out to seran.ie spit vataht e Fours thauffes au fuel _. au ;u 1. Le ventila:eilr respiration : in• 'a e •� r: core ....ti,_ s'_ facon E ob:enir svf fisam.'nen : :e B esse pression ( voir page 6655 tans le marvel d'ins;ructior.). Le ventiitevr respiration es: ebsolumen- n5 :essaire oovr tes fors _`a:;fffs au gat. 2. Ventilation eu- dessus :'u four &fin owe la temp&ra:ure ambiance ne s:i: ,;es :rap 81evfe (voir page 5559 daps le manueid'instruc:ion). 3. Voir s'i1 y a suffisamment ;'air freis 'fin d'obtenir'vne bonne combustion. 4. Entretien courant Won le mensal d'instrvctian. Fours electrioues 1. Ventilation av•dessus du four efin qua la tempiretvvre ambiente ne soit pas trop €levee (voir page 6669 Cans le manual d' instruction). 2. Entretien courant selon le manuel d'instruction. REVENT RACK OVENS Ambient temperatures Normal ambient temperature for electric components as electric motors, solenoid valves, limit switches, circuit breakers etc. is about 40 °C, equal to 104 °F, but in general a little higher temperature can be accepted. However, the . temperature must not exceed SO'C, equal to 120 ° F, especially not for electric motors. If the temperature exceeds 50'C, equal to 120°F, the motors run the risk of not beefing satisfactorily cooled with breakdowns in bushings and over- heated windings as a consequence. Manufacturers'of the abovementioned components usually pre- scribes a maximum ambient temperature of about 45 ° C,'equal to 115x• At higher temperatures, the function of the detail in question is not guaranteed. From the above it is obvious that it is very important that sufficient ventilation is arranged over all Roto Revent Ovens and behind the Revent 2x2 Ovens. Where the electric components are placed The temperature shall always be checked. If it exceeds 50 C, equal to 120F, it is absolutely necessary to arrange for a ventilation by means of a fan etc. As we do not receive any replacement for electric parts exposed to too high ambient temperatures, we can unfortunately not give any guarantee, if the breakdown is due to bad ventilation or other unjustifiable damage. Chimneys and evacuation ducts must be insulated as per in- structions in the installation drawing for the oven to avoid a too high temperature above the oven. Instructions regarding level floors The Revent Ovens and Provers are constructed in sections for easy transport and installation. The floors = under the Ovens and Provers must be plain and levelled (max 2 -3 mm/m) up to a distance of 200 mm outside the exterior walls of the Oven or Prover. No slope towards floor drain. Flexible water tube of plastic from the humidifier to be connected to drainage outside the Prover. No floor drain in- side the Prover. The above in order to avoid: Water under the Ovens causing sanitary inconvenience. - Racks rolling towards a floor drain and getting packed too tight together with uneven proving as a result. 200 1 °p I I GS FY We reserve the right to charge all extra installation costs caused by uneven floors. ASSEMBLY INSTRUCTIONS RR7S /50, 135 1) The oven sections are carefully brought in right position. Spread the enclosed silicone rubber on the packings, especially in the corners and the bottom. ) Put the front and rear section II and I together and fix them with wedge, see page''. Remove the supports fcr. the transport.. 3) Then put the (now fixed) c en chamber together with the heating section and fix them together with wedges (and were occuring with screws near the bottom). 4) Now mount the perforated plate 4 on its place' and fix it with screws. 5) Mount the return air . -. ct plate O on its plat° aga iris t the heating section, its ite the en chamber and fix s . Y, l . with Y; " 5) Mount the V-belt i ;r :-stating cr its place.. 7 ) Mount the hood over th J cr. V Complete th= isolating on the i roof with =oc X0;,3 end mount: the laps ever roof . and wall joins. Fix re -- door s i l l �Y,.,. = h • � 1 P) move .pie oven to its place the k `h- • v. - -3 1:�. Iin ..re bakery and c ?e:k ` li ?t it is in level (max. slope toil! per - -�. 11) Conn th water supply to the solenoid valve l2) .a Conne:t drain from steam system, see page 5. 13) Complete the electric wiring between the oven parts. Check that all screws in the electric control box are fastened, it is possible that :some of them have loosened during the transport. 14 ) In case the oven is gas or oil heated, fix the burner if that is not done yet and connect it to the control box. 15) Connect the electricity to the oven. Page 10) 7461 1 Before starting the oven, •carefully check all points on checking list in the Maintenance Instruction. When starting-the 0-en A), that the blower in the oven is rotating in the direction shown by the arrow. , 3) that the rack is rotating as.shown by the arrow on the roof (clockwise). %` all points are checked, you can heat up the oven. If the oven is oil or ges heated, check trough the ns,ectio9 opening that the flame of.the burner is r located in the center of the flame tube. Check the oil zr cS consumt i on, and compere to the stated for si:e of the :'v:n. Page 2(5) 740 ASSEMBLY INSTRUCTIONS - ROLTO REPENT RACK OVENS Page 3(5) 7463 NOTE Always drive in the vertical wedges in the direction of the arrow. Page 4(5) 7461 Drain from steam system Page 5(5) 7461 Tracing of faults on Revent Ovens - Check List FAULT CHECK ADJUST The oven does not start that oll moin switches are on and ore working that the moin switches for the oven cre in good condition that the oven fuses ore intact thot the motor stcrter hos not blown th -+ the door hondles cre fully closed thot the door contacts are closed when the door is closed thot the interlocking between A and B is working stcrter of the fon The oven starts but the fuses of the fon fon stands still current of the motor The oven starts but the • fon trips out fuses of the fon that the fon is not too slow that the starter is correctly set replace replace reploce reset close odjust, replace drew the screws starting of stock fon replace stcrter stock fon reploce torn off heoting unit replace replace motor, probably burnt replace oil beorings, slack V -belts Oven and fon start but heating unit does not work fuse change if burner relay hos tripped out reset, clean photocell thermostat circuit If more work must be done on the motor, coil for service engineer FAULT Heating unit unsufficient capacity Oven and fon are working but not the heating unit The rotor motor does not work The rota motor works but trips out Rotor runs but does not stop when door is opened Rotor runs but stops in faulty position when door is opened Steaming system supplies no steam CHECK fuses stcrter for electric battery time relay thermostat circuit elements if stcrter in motor hos tripped out, limit cam switches, door switch fuses, . contactor current to the motor if clean under turntable distance between turntable and floor, limit cam switch, door switch thof switch ofrotor has not fastened (with removed V- belts) limit switch at shaft of rotor stuck door switch that water top is open that nozzles are clean that solenoid valve opens that timer supplies current tb the solenoid valve ADJUST see above reploce reset free or replace change motor clean adjust free or replace change beorings odjust, replace free or replace adjust breaker on shaft clean replace replace • FAULT Bad steaming Water in oven The light does not come on Alone bell does not ring CHECK that nozzles are clean that nozzles are mounted os per instructions that nozzle tube is cleon that damper is closed that door seals ore not damoged that water pressure is sufficient min. 401bs that drain is open if solenoid valve leaks leakage in tube joints if nozzle is worn out that bulbs are in good condition fuses that contact between bulbs and socket is good, that bulb socket is not loose, cables transformer alarm clock that the timer supplies current to the bell ADJUST clean adjust clean adjust odjusf, replace if necessary change to another size of nozzle. correct pressure reploce screw tight replace REVENT INTERNATIONAL AS BESTAR AV - LISTA Rad Te Artikel nr 9 2 3 5 10' R04363 20 R04364 30. R04365 . 40 R04366 50 R04367 V1 -02 -14 12.01 Sida 1.000 PCS FKT 1.000 PCS FKT 1.000 PCS FKT 1.000 PCs FKT 1.000 * * FKT BenBmninq • Antal Enh Typ Kass , - --- antighet -- 402838 SCHEMA KRAFT / WIRING DIAGRAM 402 839.SCHEMA NANbVER / WIRING DIAGRAM CONTROL 402840 SCHEMA MANoVER / WIRING DIAGRAM CONTROL . ............ ... LI ... 40 2843 .. F NT MARK. /EXTERNAL WIRING DIAGRAM 402837 LAYOUT M -SKAp / LAYOUT CONTROL BOX ELUN RR 135 GS OG US1 -US2 ELUE RR75/50 -135 GS OG USi -U52 ELP 75/50 -935 GS EL -OG US1 -US2 ELH 135 GS O6 psi * * * ** * * * * * * *•* •1 Artikel nr 40204528 ELS RR 135 G5 OG US1 UL This drawing remains our properly and should not be copied without our written allowance. Nor it is permitted to show or givo this to a Third person. Contravention will be prosecuted with the support of the existing Iaw. Li tltE L2 IN L3- L N -_L- AWG 14 BLACK AWG 10 BLACK 1 3 5 FAN 2.2kW 8.5A 1 Donna dining forblit vtir ogondom och far of kopioras Ulan varl skriflliga mod - givande. Don fiir ej heller Itirovisas for eller ullamnas till troche person. Over - lridelsoru Wray boivras mod stud ay flatland° lag. 1 3 5 2F ROTOR 0.18kW 1.1A 3F 1 3� . 2 4 6 2M 1 f s 3M \ 35 STACK FAN 0.25hp 5.4A 3 - AWG 14 BLACK 6A 1 2 5F 6A 1 2 6F 10A 2 e 0 1 o 0 A � 0 . V v v v V V 5F SN 6F 6N 7F 7N CONTROL LIGHT BURNER • - t AWG 18 RED VK 1 VK 2 Lager nkop Service clan .ev. U "0 :O OO O p to L* = O7:E N y . p F 43 bo >.-15:65 . >� O; it r C V e ..:tt3 m •r St = c i7 g- Oi> = Tai c o= _= .. o 8;Q or ft 5 o Et 134: o `Fossex uZ g 0 dr 0 i 0 2 2 5F v - 1M 13 14 5F Vi fbrbehMller oas mitten till Andringar i konstruk• Lion och design. We reserve the right to make changes in con• atruction and/or desion. s 4TR 3F 13 14 Al 3M A2 RR 1x1 75/50 -135 GS DG CAD 1x115V CONTROL STACK FAN v 5N 5N STACK FAN TIMER STACK FAN .2Otnin Dat./Date LS 9011.26 Ritn. nr /Draw. no ,Siad 1 /I nQ Q Ant: . ]ae This drawing remains our properly and should not be copied without our written allowance. Nor it is permillod to show or givo this to a Third person. Contravention will bo proseculed with the support of the existing law. u, z gtr! -1 4E ., This drawing remains our emnnrr,. .....r Donna rilning f8rblir var egonJom och fur ej kopieras Ulan vfirl skriflliga med- givendo. Den far ej holler forevisns for ollor ullfimnas 1111 Iredje person. Over - Irlidelser horny boivras med slod av gallande Ing. " W E rr z - 9 2 • 0 v Fir � W fn o. (/1 fl) e Q Ui • to 0 0 a Reg.kopia A -gatan 1 •Rit .VK1 VK2 Lager ink*p Service 'Ian _ev. 1 2 SF A 316 1TAS ETAS 11 2 1 Q 2 IF 3M 31 32 33 23 24` 13 r � STACK PROVER PROBER VI fbrbeh3tter ot38 rdtten sat a ...1.:.... 3 1.__.. • 1SW 15 71 16 24 o 7. 8 1TR — 2TR n ■ 18 -POL KDN`fAKT PANEL / TO PANEL L N 6N v 5N HEAT LIGHT 3x40W ANSLUTNINGSPLINT M -SKAP / TERMINAL IN CDNTRDLDDX 1 RR 1X1 75/50 -135 GS nr, D+ oat/Coate This drawing remains our properly and should not be copiod without our written allowance. Nor it is permitted to show or give this to a third person. Contravention will bo prosecuted with the support of the existing law. Denim riining forWii vfir egendom och ffir ej kopierns ulan vfirl skriUli41a med- givando. Den fir of Keller liirevisns- iir eller ulllinmas till troche person. tiver- Iriidelser • hiirav beivras med stud nv gilllando lag. r— w 0) N C) z w 01 w •P C/1 W N W r 4r c) V/ A X 0: W m to A N : 1 L1' � CIO 34 MIN MIN N • I. 135 .31 I 21 3T '*1 2F 3F 5F 6F 7F L1' � CIO 34 MIN MIN N • I. CI FIR .31 27 I I 26 1 V 22 23 24 25 I 21 a. 0 m o r o or «o 2 3 3 1 0 r N 'o This drawing remains our rropotly and should not be copied without our written allowance. Nor it is permitted to show or give this to a third person. Contravention will be prosecuted with the support of tho existing law. 13cnna ril J forblir vat °gendola och far oj kopiuras ulmr varl skriflliga mod - givande. Don far oj holler forovisas for eller uiliimnns till Irodjo person. Civor- Ir: delsvr ..hq►av boivras prod stud av gfillande lag. 0 4TR 135 m (*) F-• � p C u a a ui 0 to r E 0 , xP 0 U 1 L V) I I L J 0 V to a T GJ REVENT INTERNATIONAL AB 9 02 -14 12.02 SitJci •1 BESTAR AV - LISTA Artikel nr R04363 ELUM RR 135 GS OG t1S1 -U52 Rad Te Artikel nr Benamninq Poi, Antal Enh Typ liars % -- Giltighet -- 10 50209706 MOTOR 2.2kW (EXTENDED M.SHAFT) FM 20 50198906 MOTOR 0.18kW 6P 2 201480- 60 "UR" RH 1.000 PCS •f.000 PCS REVENT INTERNATIONAL AB BESTAR AV - LISTA Te Artikel nr 10 20 30 40 50921203 50/07002 40662400 40751200 Artikel nr R04364 Benamninq LIGHT BULBS E27 40W . 125V DAMPER ROD KNOB BLACK HOLDER I CONTROL PANEL LAMP SOCKET ASSY 91-06-05 1 1 . 43 Si da ELUE RR75/50 -135 GS OG US1-U%2 Pas •1 Anta l Enh Tv[_ Kass % - -Gi l tighet -- 3.000 PCS l . q00 PCS 4.000 PCS 0.000 PCS 4. - -- .. _ _ .,. ._..�..�,.....: „ - :;:_.,T •:�;, • - . _ .sue- REVENT INTERNATIONAL AS BESTAR AV - LISTA Had Te Artikel nr 10 10269491 20 50123700 30 50152200 40 • 50152300 • 50 5015210.1 60 50100603 70 50204501 80 50204502 90 50136401 100 50169000 110 50175901 120 50175903 130 E14 580 29 140 . 50155400 150 501542 Artikel nr R04365 Benamning PANEL . 75/50,135 ADAMATIC THERMOSTAT 50 -350 C/F SCALE TIMER 0 - min 110/220 V 60 TIMER 0 -y0 sec 110/220 V 60 SELECTOR SWITCH UL BUZZER 115V 60Hz KNOB FOR TIMER GREY CAP KNOB FOR TIMER RED CAP TEMP. LIMITING CONTROL DISTANCE M4x25 PLUG 16 -POLE CONNECTOR HOUSING FITTING TET 29 BUSHING LOCKING WASHER 91 12.02 Sid.a 3 ELP 75/50-135 G5 EL-OG US1-US2 UL Hz Hz POs 1TAS •I T R 2TR 1 S W 1L3US - 1TR 2TR 2T AS Anta1 Enh Typ Kass % -- Giltighet -- 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000 2.000 1.000 1.000 1.000 1.000 1.000 PCS' PCS PCS PCS Pcs PCS PCS PCS PCS PCS PCS PCS PCS PCS PCS REVENT INTERNATIONAL AB BESTAR AV - LISTA Rad Te Artikel nr 1 0 40587700 20 40234562 30 40862001 40 30584300 50 40523600 •60 40523400 70 50426400 80 50173000 90 50206003 100 50106300 110 50106400 1 20 50175902 130 50175904 140 50205990 150 50205903 160 50116500 170 50213304 180 50213316 190 50213308 200 50213305 210 50213316 220 50191306 230 50191306 240 50191310 250 50212603 260 50212403 270 50212403 280 50212403 290 50212301 300 50204703 310 50204803 320 50211001 330. 50211002 340 50211012 350, 5021 Artikel nr R04366 91 -12719 ELM RR 135 GS OG US•1 Ben8mning Pus SIGN POW. R SUPPLY- PO1NTS > •1 MOUNTINGfTRIP L =620 COVER SHEET COVERING LIGHT USA COVER INSULATION PLATE LAMP SOCKET UL E27 CABLE GRODUER Al SOLINOID VALVE 1/2" LIMIT SWITCH LIMIT SWITCH CONNECTOR 16 -POLE CONNECTOR HOUSING LOCKING DEVICE TO CONTROLBOX KEY TO LOCKING DEVICE KNOB RESET MOTOR STARTER PKZM 1--•10 AUXILIARY CONTACT NHi2O MOTOR STARTER I'KZM1--1.6 MOTOR STARTER PKZM1 -6 AUXILIARY CONTACT NH120 .CIRCUIT BREAKER 6A 1-POL UL CIRCUIT BREAKER 6A 1 -POL UL CIRCUIT BREAKER 10A 1 -POL UL CONTACTOR DILOOAM -10 1 60Hz CONTACTOR DILpOM -10 115V 60Hz CONTACTOR DILOOM -10 1 601•Iz CONTACTORS DILOOM -i0 115V 60Hz RC -UN1T RCI} OIL 250 TIMER INTERVAL 110V 20sea. "UR" TIMER DELAY ON BREAK 1 "UR" TERMINAL BLOCK VU 4 -4 TERMINAL BLOCK VU 4-6 GROUND TERMINAL VHPE 4 -6 END SEGMENT VA 4 -2.5/4 110 -60 "UR 1501 •1 L S 2LS 1F 1F 2F 3F 3F 5F 6F 7F 1M 214 3M 1CR HC 4TU SIR 19.46 S i (1 ii 1 AnLal'Enh Typ Kass `K -- Giltighet -- 1.000 PCS 1.000 PCS •1.000 PCS 3.000 PCS 3.000 PCS 3.000 PCS 3.000 PCS 1.000 M 1.000.. PCS 1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS 3.000 PCS 1.000 .PCS •1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS •1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS •1.000 PCS 1.000 PCS •1.000 PCS 1.000 f'CS 1.000 PCS '. 19.000 PCS 3.000 PCS 1.0100 PCS 2.0a0 PCS REVENT INTERNATIONAL AB BESTAR AV - LISTA Rad Te Artikel nr 360 5021 370 50211031 380 50211041 390 50211053 400 502 410 50211059 420 .50211060 430 50211071 440 50211042 450 501867.15 460 5020640.1 470 50206402 480 S0206403 490 50206601 500 50206602. 5 50206603 520 50206704 530 50206702 540 50206703 550 E14 663 18 560 E14 663 28 '570 E14 651 18 . 580 E14 651 28 590 50169000 °`! •400 E14. 642 15 .610 ,50167203 . 7120 •50167401 rr 630 '50167405 V' 640 50167307 650 5076731.1 660 5017.2601 670 50125101 NO 680 50125102 690 50125105 7 00 50125106 Artikel nr R04366 13enamni ng END SEGMENT VA 4 -6 BARRIER VT 4- 2.5/4 BRIDGE CONNECTOR V...4 -4 SIGN 6mm NR. 21 -30 SIGN 6mm NR. 31 -40 SIGN "L" V...4- SIGN "N" V...4- SIGN L1 - L2 -L3 8mm END SUPPORT V...4 EARTH -BAR STRAIGHT FITTING 12mm -PG11 STRAIGHT FITTING •16mm -PG 1 J STRAIGHT FITTING 22mm -PG21 CONDUIT E. FLEX -150 l31,.ACK 12mm CONDUIT E.FLEX -150 BLACK 16mm CONDUIT E.FLEX -150 [SLACK 22mm BRACKET 12mm BRACKET 16mm BRACKET g2mm PLUG 18.6 BLIND PLUG NUT 18.6 NUT 28.3 DISTANCE M4x25 FITTING WIRE UL RED AWG 18 WIRE UL BLACK AWG 14 WIRE UL BLACK AWG 10 WIRE UL YEL -GREW AWG 14 WIRE UL YEL -GREN AWG 10 CABLE THIMBLE KR 2.5 M4 PIN FORK TONGUE FEMALE SNAP -ONS RING TONGUE 9 •12 -19 19.46 Si da ELM RR 135 GS OG US•1 Pns 2 Antal Enh Tvr' Kass % -- Giltighet -- 2.000 PCS 4.000 PCS 0.090 PCS 1.000 PCS 1.000 PCS 1.000 PCS •1.000 PCS 1.000 PCS 1.000 PCS 1.000 PCS 12.000 PCS 6.000 PCS 2.000 PCS 9.000 Ji 4.000 M 0.600 M 12.000 PCS 2.000 PCS 1.000 PCS 11.000 PCS 2.000 PCS •1 PCS 2.000 PCS 6.000 PCS 1.000 PCS 60.000 M 12.000 M 3.000 M 17.000 M 0.300 M 6.000 PCS 22.000 PCS 35 PCS 8.000 PCS 4.000 PCS JC G cr 0" REVENT INTERNATIONAL AB BESTAR AV - LISTA Rad Te Artikel nr 7.10 50125118 720 50125201 7 30 501252.16 7 40 50125203 750 .50125205 .760 50125207 770 50125209 780 50125301 790 50125307 800 50604406 810 "'50604416 820 50604506 830 50604509 840 50604514 850 50617702 860 '50617703 870 50615102 880 50615103 890 506/3502 900 50613805 910 EIS 172 04 920 50616745 930 50614803 940 50168500 Artikel nr R04366 Benamning FEMALE SNAP -ON RED 6.3x0.13 PIN BLUE FORK TONGUE BLUE M4 FORK TONGUE BLUE P15 FEMALE SNAP -ONS BLUE RING TONGUE BLUE M5 SPLICE BLUE Sit PIN YELLOW RING TONGUE YELLOW M5 SCREW MCS 4x-1O SCREW MCS 4x40 SCREW MCS 5x10 SCREM MCS 5x16 SCREW MCS 5x30 LOCKWASHER AZ FZB 4.3x8 LOCKWASNER AZ FZB 5.3x -10 NUT M6M 4 NUT M6M 5 SCREW CBS 810x9.5 SCREW A4 - FSS ST3.5x9.5 STRIPS 140x3.4 BLIND RIVET M4x8 steel WASHER NB.5x19x1 SPIRALBANG 91•• -12 -19 19.46 Sida 3 ELM RR 135 GS OG US1 Pas AnLa1 Erih 1 Kass % -- Giltinhet -- 9.000 PCS 1.000 PCS 15.000 PCS 17.000 PCS 4.000 PCS 17.000 PCS •1.000 PCS 12.000 PCS 1.000 PCS 16.000 PCS 4.000 PCS 15.000 PCS 2.000 PCS 1.000 PCS 16.000 PCS 20.000 PCS - 14. • 000 PCS 5.000 PCS 4.000 PCS 4.000 PCS 20.000 PCS 11.000 PCS 7.000 PCS 0.300 M PAGE 2 ROTATION DRIVE UNIT PAGE 4 FAN DEVICE PAGE 6 HEATING EQUIPMENT PAGE 8 CONTROL PANEL PAGE 10 STEAM UNIT PAGE 12 STAINLESS (OVER DETAILS PAGE 14 OVEN DOOR PAGE 16 RACK LIFT PAGE 18 CONTROLS PAGE 20 ROTATING PLATFORM 9217 PAGE 1 911213 REVENT 619 ROTATION DRIVE UNI' 217 216 215 214 218 219 220 213 212 205 211 • 210 209 208 207 206 204 203 202 201 9217 PAGE 2 201 50199911 COUPLING 202 ,•sa'. SCREW M6S Ax12 203 50614105 WASHER BRB 8.4 204 30704801 MOUNTING PLATE 0 50 206 209 210 211 212 213 214 215 216 217 50198901 50198906 50198908 .50199901 30684091 40890890 50600405 50102600 50614802 MOTOR '389/229V, 3x220V 50Hz MOTOR :220/480V 60Hz MOTOR 3x600V GEARBOX 64:1 V -RFI T PUI I FY 1A -63 BELT TENSION ASSY HOLDER SCREW M6S 8x16 SPRING WASHER TRSB 6.4x2.2 T =4 SCREW M6S 6x16 ARM NUT MFM 10 RUSHING 50131200 50600516 BUSHING SCREW M6S 10x65 ON ORDER 12 WEEKS REVENT 619 ROTATION DRIVE UNIT 11 12 13. 14 15 16 1 2 1 REVENT 619 FAN DEVICE 9217 Pacie-4 ITEM 11 12 13 14 15 16 PART NO. 5 0209 7 06 50209706 • _502097n6 50209706 50209706 50209706 40919901 40920001 5021040 VENTILATION DUCT MOM -380/220V, 3x220V MOTOR 415/240V MOTOR 3x220V MOTOR 3x220V 50Hz 50Hz 60Hz 60Hz UL 50210501 cn2nigni DESCRIPTION 60Hz UL MOTOR 3x480V COOLING DISC STEERING PANEL SPRING BUSHING FAN IN STOCK ON ORDER 12 WEEKS - RE.VEHT. 619 FAN. -DEVICE REVENT 619 9217 - Page 6 ITEM PART NO. 30715001 - . 2050639.0 •10272490 5.0194 01 :30531 5021.0001 50160800 21 22 23 24 25 26 27 DESCRIPTION COVER INNER COVER HEAT EXCHANGER SEAL BURNER PLATE CLAMP AL -GLASS SEAL A I - IN STOCK X X X X X ON ORDER 12 WEEKS Sian nn 1n U I HEATING EQUIPMENT CnNTROL PANEL on4 rt • irr- n ITEM 60 61 r PART N0. 10269401 10269402 10269403 DESC RIPTION u n STOCK PANEL TOP PANEL BOTTOM PANEL BOTTOM (ADAMATIC) ■ Sign I Dale AG 911125 .. N� 9217.. .CONTROL PANEL ON OROCR 12 WEEKS X . Page --- •-• • - ITEM PART NO. DESCRIPTION IN STOCK ON OROER 12 WEEKS • 70 PERFORATED PLATE. X 71 50157202 PLUG X__. 72. 40722200 SPRINKLER TUBE BALL BED - BALL: —X° X __:__X____ 73. 30561500. 74 50143300 75 30606600 SPLASIj, SHIELD 76 4042130 COVER 11AD1AI0R_COUPLING ____X_ X_ X X :I �I 77 501.01_90.0__ 78 PART OF ITEM 77 79 50203101 -COIL 220V 50 /60Hz to SOLENOID VALVE X 50203120 VALVE BODY to SOLENOID VALVE X 50203130 BINDING SCREW to SOLENOID VALVE . X 79 50206003 SOLENOID. yjj yl . 11Q1f_f911L(111L) x II • • r . f USA RIrVENT 619 STEAM UNIT 95 UbA REVENT 619 STAINLESS COVER DE 93 94 95 96 97 10275890 30717601 205146D) 20514501 20517990 20517890 20517501 20517701 20517601 30555300 30717701 CANOPY . . REAR STRIP L.H. REAR PANEL L.H. SIDE PANEL CORNER STRIP COVER REAR CENTER PANEL R.H. FRONT CORNER PANEL R.H. REAR CORNER PANEL IN STOCK ON ORDER X" USA REVENT=619 STAINLESS COVER DETAILS Sign Date ne Page 126 129 130 127 123 124 122 REVENT 619 OVEN DOOR ■ 128 129 130 131 132 ITEM 110 PART NO. 30716790 127 50197601 50619902 50203701 50614109 50201001 10275191 SCREW MFS 10x25 SLOT 'NUT M10 WASHER 21x36 DOOR ASSY- 9 Sign fie DESCRIPTION DOOR HINGE UPPER 111 20502601 HINGE UPPER 112. 50196003 'MAKING'. 113 10267192 DOOR'OUTSIDE SHEET 114 20502092 DOOR INSIDE SHEET 115 40881801 GLASS 116 20502290 COVER 117 30713203 SUPPORT 118 30713103 HOLDER 119 30713303 SEALING 120 40900301 HINGE LOWER 121 30696690 DOOR HINGE LOWER 122 ....41.8_9_9_6111_ COVFRSTRIP 123 50108000 DOOR HANDLE ASSY 124 50108004 BUSHING 125 50139503 LATCH ASSY RIGHT 126 40900490 BRACKET BEARING 6203 -2RS1 DOOR SEALING L =5M. Dote IN STOCK ON ORDER 12 WEEKS x X X X X X X X X X X X X X X X ' X X X REVENT 619 OVEN DOOR I Page c 158 160 161 162 163 164 165 166 167 168 • 171 16 9 170 160 REVENT 6 RACK LI F 151 163 164 - 165 166 167 168 , 184. 185 183 174 176 177 178 179 REVENT 619 RACK LIFT b 180 181 182 REVEN 619 RACK LIFT ITEM 150 151 152 156 157 158 159 160 161 162 163 164 L . 166 167 168 169 170 171 172 174 175 176 177 .178 179 180 181 182 183 184 PART NO. 50600305 506006Q0 40076301 �Dfi11JDf._ 40915490 30671201 40909201 40565300. 50130600 50615613 40428402 30355800 50600411 40445100 501199420 J QUY2 Q� 506151 05 40695400 50149435 10213518 _ 50150645 30723001 50212001 20524790 50615108 50160214 20434600 50615106 40446300 50600509 30396400 50600410 50113200 20299900 50616201 185 40446400 PIN E),„,, SCREW M6S Gx1G 112x25 CIIUCKIKG DEVICE .10C.K1NG WASHER F130 12.2 ROTATION STOP V- BELT PULLEY SPACING SLEEVE WASHER THRUST BALL REARING FINGER NUT GRASS fUSHING L I F T CENTER SUPPORT SCREW M6S 8x40 TURN ARM CIRCLIP BALLI3EARING NUT MGM 8 WASHER CIRCLIP LIFT CAM • CIRCLIP - .RACK STOP WASHER RACK SUPPORT' NUT M6M 16 FLAT KEY TRACK SUPPORT DESCRIPTION NUT M6M 10 HOOK SCREW M6S 10x30 RACK GUIDE SCREW MOS 8x25 SPRING MAIN SHAFT LOCKING PIN tt4x24 Sign AG IN STOCK x X X X ' X X X ON ORDLR 17 WCCKS J Dulo 911125 ( Na f 4997. 17 ELZ ZLZ ILZ 81 abed LIZ6 61.9 1N3A321 6L'Z 8LZ LLZ 9LZ S LZ ITEM 260 261 262 263 264 265 266] 2671 268 269 2701 271 272 273 274 275 276 277 278 2791 T/PF PART NO. 50132023 50107002 50113400 50123700 50113601 50152200 50152200 50204501 50113701 50152300 50152300 50152100 50160500 30640100• 20479570 20523890 50136200 30666390 20508193 40921401 50139600 50615701 50204 502 40443400 4 0443200 50606511 50614104 50121202 50121203 n /1snr, V -BELT ROTATION DAMPER ROD - KNOB - THERMOSTAT CENTIGRADE THERMOSTAT C/F (UL- LISTED) TIMER (BAKING) 60 min. 220 -240V 5011z TIMER (BAKING) 60 min. 115V 60Hz TIMER (BAKING) 60 min. 220V 60Hz KNOB GREY TIMER (STEAMING) 90 sec. 220 -240V 50Hz TIMER (STEAMING) 90 sec. 115V • 60Hz TIMER (STEAMING) 90 sec. 220V 60Hz SELECTOR SWITCH G- OVENS SELECTOR SWITCH GF -OVENS AIR DISTRIBUTOR AIR DISTRIBUTOR (ONLY USA) DOOR STOP RUBBER STOP RAMP FOR OVEN'S WITH RACK LIFT RAMP FOR OVEN'S WITH PLATFORM TOGGLE BAR 90 ANGULAR TOGGLE JOINT NUT ML6M 14x1.5 KNOB RED PACKING LAMPGLASS LAMPGLASS SCREW MCS 5x20 `WASHER ORB 6.4 LAMP 40W 240V LAMP 40W 125V [Sign OESCRI PCI ON nr_ Oak f 444rr No. IN STOCK X X X x X x X x X X X X X X x X x X X x X X x X X X ON ORDER 12 WEEKS 1 Pone 1 REVENT 6 241 237 251 250 231 233 265 234 _ 236 it - 261 237 .238 239 240 U 237 245 246 252 _ U U ■ 241 1 1 - 248 235 266 267 r. � T 242 243 244 es . 263 256 257 258 1 - - 260 REVENT 619 USA ROTATING PLATFORM 54917 Plana 9n nCVtIV I 01U USA ' ROTATING PLATFORM. 238 239 240 241 242 243 244' 245 246 247 248 249 250 251 252 253 254. 255 256 257 258 255 260 261 262 263 ITEM 230 231 232 . 233 PART NO. . • 50614400 50600608 30705990 50135412 234 235 236 50640508 SCR W Yfi 30671201 237 50614406 50156500 40641900 40459700 50600506 50152500 40642200 30541600 50615105 40685100 50113200 30404600 50600410 50132801 50615106 • 4 0638800. 40766400 50171200 50620103 40766200 50132802 30671791 30675890 DESCRIPTION WASHER FBB 12.? _ SCREW M6S 12x25 ROTQT'JNG STOP FLAT KEY V -BELT PULLEY S 10x25 IOCKING WASHFR FAR 10 .2 BEARING FY35 TF WASHER SPRING SCREW M6S 10x20 BRASS BUSHING BEARING HOLDER MAIN SHAFT NUT MOM 8 HOLDER SPRING RACK GUIDE SCREW M6S 8x35_ CLEVIS JOINT AlCx4d right- threaded NUT M6M 10' • BAR ZIPPER' BEAR . CUP BEARING BODY STOP SCREW SK6SS 12x25 GUIDE BRACKET CLEVIS JOINT A10x40 left- threaded SUPPORT PLATFORM 1 1 IN STOCK x X X X X x X X X x X X x X X X X X X X X X X X X X X X X X x ON ORDER 12 . WEEKS R AW pinta Sign Dote Na • I Anne 03 -01 -2010 Allen Johannessen City of Tukwila 6300 Southcenter Boulevard Suite # 100 Tukwila, WA 98188 Subject: Corrections to Seattle's Favorite Cookie Dear Allen: Please find the attached — corrected drawing sets for your use. I have shown the exhaust fan relocated to 10 ft from the inside face of the parapet as you requested. This also eliminates the need for the protection of maintenance personnel at the edge of the building roof. Please note that the two ducts shown close to the roof edge are for combustion air only, and will not require maintenance. They are therefore exempt from this code requirement. Bestrre Johanson acdonald Miller Design Engineer 206.407.2628 MacDonald - Miller Facility Solutions, Inc. MacDonald- Miller FACILITY SOLUTIONS coRREC ions LTR� M 0 1-- I (0 PO Box 47983 7717 Detroit Avenue SW Seattle, WA 96146 Seattle, WA 98106 206.763.9400 RECEIVED MAR 0 3 2010 PERMIT CENTER February 25, 2010 Ed Denn 935 Industry Dr Tukwila , WA 98188 Dear Mr. Denn, • Zty of Tukwila Department of Community Development RE: CORRECTION LETTER #2 Mechanical Permit Application Number M09 -162 Seattle's Favorite Cookie — 935 Industry Dr Jim Haggerton, Mayor This letter is to inform you of corrections that must be addressed before your mechanical permit(s) can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the Building Department. At this time the Fire Department has no comments. Building Department: Allen Johannessen at 206 433 -7165 if you have questions regarding the attached memo. Please address the attached comments in an itemized format with applicable revised plans, specifications, and /or other documentation. The City requires that two (2) complete sets of revised plans, specifications and /or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a `Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections /revisions must be made in person and will not be accepted through the mail or by a messenwer service. If you have any questions, please contact me at (206) 431 -3670. Sincerely, Bill Rambo Permit Technician encl File: M09 -162 W:\Permit Center \Correction Letters\2009\M09 -162 Correction Letter #2.DOC Jack Pace, Director 6300 Southcenter Boulevard, Suite #100 m Tukwila, Washington 98188 0 Phone: 206 - 431 -3670 0 Fax: 206 - 431 -3665 • Building Division Review Memo Date: January 25, 2010 Project Name: Seattle's Favorite Cookie Permit #: M09 -162 Plan Review: Allen Johannessen, Plans Examiner Tukwila Building Division Allen Johannesseni Plan Examiner The Building Division conducted a plan review on the subject permit application. Please address the following comments in an itemized format with revised plans, specifications and/or other applicable documentation. (GENERAL NOTE) PLAN SUBMITTALS: (Min. size 11x17 to maximum size of 24x36; all sheets shall be the same size). (If applicable) Structural Drawings and structural calculations sheets shall be original signed wet stamped, not copied.) 1. The new duct and fan outlets are shown within 7 feet of the roofs edge. Guards shall be provided where appliances, equipment, fans, or other components that require service within 10 feet of a roofs edge. The guard shall extend no less than 30 inches beyond the each end of such appliance. Provide details for guards at the mechanical equipment as specified in the mechanical code. (IMC [B] 304.10) Should there be questions concerning the above requirements, contact the Building Division at 206 -431- 3670. No further comments at this time. January 8, 2010 Ed Denn 935 Industry Dr Tukwila , WA 98188 Dear Mr. Denn, Sincerely, Bill Rambo Permit Technician encl File: M09 -162 epartment of Community Development Jack Pace, Director RE: CORRECTION LETTER #1 Mechanical Permit Application Number M09 -162 Seattle's Favorite Cookie — 935 Industry Dr This letter is to inform you of corrections that must be addressed before your mechanical permit(s) can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the Building Department. At this time the Fire Department has no comments. Building Department: Allen Johannessen at 206 433 -7165 if you have questions regarding the attached memo. Please address the attached comments in an itemized format with applicable revised plans, specifications, and /or other documentation. The City requires that two (2) complete sets of revised plans, specifications and /or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a `Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections /revisions must be made in person and will not be accepted through the mail or by a messenger service. If you have any questions, please contact me at (206) 431 -3670. `1:41-Q W:\Permit Center \Correction Letters\2009\M09 -162 Correction Letter #1.DOC • • s o �,�.��% Jim Haggerton, Mayor 6300 Southcenter Boulevard, Suite #100 o Tukwila, Washington 98188 o Phone: 206 - 431 -3670 0 Fax: 206 - 431 -3665 • Building Division Review Memo Date: January 8, 2010 Project Name: Seattle's Favorite Cookie Permit #: M09 -162 Plan Review: Allen Johannessen, Plans Examiner Tukwila Building Division Allen Johannessen, Plan Examiner The Building Division conducted a plan review on the subject permit application. Please address the following comments in an itemized format with revised plans, specifications and /or other applicable documentation. (GENERAL NOTE) PLAN SUBMITTALS: (Min. size 11x17 to maximum size of 24x36; all sheets shall be the same size). (If applicable) Structural Drawings and structural calculations sheets shall be original signed wet stamped, not copied.) 1. Please provide specifications for the oven vent. Show a plan view to indicate where the exhaust vent shall terminate outside the building where it shall be located a minimum of 10 feet from any intake air or openings and minimum of 3 feet from exterior walls or and roofs. Exhaust vent shall comply with the listings of the oven's manufacture. (IMC 501.2.1) 2. Provide a plan view (to scale drawing) to show the clearance around the oven as recommended by the manufacture. Show complete dimensions including the room dimensions. Submit the manufactures "Installation Manual ". 3. Identify the location with specifications for combustion air. (IMC 701.1, 701.2 & Section 703) 4. Where the exhaust is to penetrate the roof, please provide specific elevation drawings to show how it shall be sealed and flashed on the roof with details for the penetration of the roof system or portion of the building where the exhaust shall be vented. Should there be questions concerning the above requirements, contact the Building Division at 206 -431- 3670. No further comments at this time. ACTIVITY NUMBER: M09 -162 DATE: 03 -03 -10 PROJECT NAME: SEATTLE'S FAVORITE COOKIE SITE ADDRESS: 935 INDUSTRY DR Original Plan Submittal X Response to Correction Letter # 2 Revision # After Permit Issued Response to Incomplete Letter # DEPARTMENTS: 1 gDivision � lv ul din Public Works TUES/THURS ROUTING: Please Route Documents /routing slip.doc 2 -28 -02 • • PE T PY PLAN REVIEW /ROUTING SLIP APPROVALS OR CORRECTIONS: Fire Prevention Structural DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Incomplete Planning Division ❑ Permit Coordinator DUE DATE: 03 -04 -10 Not Applicable Comments: Permit Center Use Only INCOMPLETE LETTER MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: LETTER OF COMPLETENESS MAILED: Structural Review Required I I No further Review Required ❑ REVIEWER'S INITIALS: DATE: DUE DATE: 04 -01 -10 Approved ❑ Approved with Conditions C Not Approved (attach comments) ❑ Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: ACTIVITY NUMBER: M09 -162 DATE: 02 -05 -10 PROJECT NAME: SEATTLE'S FAVORITE COOKIE SITE ADDRESS: 935 INDUSTRY DR Original Plan Submittal Response to Incomplete Letter # X Response to Correction Letter # 1 Revision # After Permit Issued DEPARTMEN a= S h� Building Division IA Public Works n DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Comments: Permit Center Use Only INCOMPLETE LETTER MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: LETTER OF COMPLETENESS MAILED: TUES /THURS ROUTING: Please Route REVIEWER'S INITIALS: APPROVALS OR CORRECTIONS: Approved Notation: n Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Documents /routing slip.doc 2 -28 -02 • T V PLA VIEW /ROUTING SLIP Approved with Conditions Fire Prevention Structural Incomplete n Structural Review Required REVIEWER'S INITIALS: DATE: 2 -2S -I Bldg/ Fire ❑ n Ping ❑ Planning Division n Permit Coordinator DUE DATE: 02 -09-10 DATE: PW ❑ Staff Initials: Not Applicable No further Review Required DUE DATE: 03 -09 -10 Not Approved (attach comments) n Ii ACTIVITY NUMBER: M09 -162 DATE: 12 -31 -09 PROJECT NAME: SEATTLES FAVORITE COOKIE SITE ADDRESS: 935 INDUSTRY DR X Original Plan Submittal Response to Incomplete Letter # Response to Correction Letter # Revision # After Permit Issued DEPARTMENTS: U-10 4 S: IGAVeck uilding Division IN Public Works DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Comments: Permit Center Use Only INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: TUES/THURS ROUTING: Please Route ❑ Structural Review Required n No further Review Required REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: Approved Approved with Conditions ❑ Not Approved (attach comments) n Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: 1 Departments issued corrections: Bldg Fire ❑ Ping ❑ PW ❑ Staff Initials: we Documents /routing slip.doc 2 -28 -02 • • PE a'a�ir���r�:�*a�K PLAN REVIEW /ROUTING SLIP n Structural Fire Prevention Incomplete Planning Division ❑ Permit Coordinator DUE DATE: 01 -05 -10 Not Applicable n DUE DATE: 02-02 -10 Fron:SEATTLES FAVORITE 2065754497 03/01/2010 10:53 #181 P.004/004 City of Tukwila 7 ' , + ' y ��, y lt h � N S .y��s gip. vN N - 0,.1lkd `• .454o !mr r. A Revision submittals must be submitted In person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: S f t I U) / O Plan Check/Permit Number: A09- 162 ❑ Response to Incomplete Letter # ® Response to Correction Letter # 2 ❑ Revision # after Permit is Issued ❑ Revision requested by a City Building Inspector or Plans Examiner Project Name: Seattle's Favorite Cookie Project Address: 935 Industry Dr Contact Person: 4 tS -445.404s0.1 Phone Number: - `_ 4)) 407- 2 0.70k Summary of Revision: P-CLOCA rTt> Ala SOOLO a ©lu s - ..TM 7.67.. 7 — ��— .,�,� —'� re -ezo - art — vr — SE ,a -tT>«Lc a`r f= A 9ZE5 Acs t-) S- emit_ Sheet Number(s): 'T}Jl 7 . D2 "Cloud" or highlight all areas of revision including date of revision Received at the City of Tukwila Permit Center by: [Entered in Permits Plus on ' " / C eepplicaaonslton s- epplicetions on lhelraision submittal Created: 8 Revised: Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 -431 -3670 Fax: 206 -431 -3665 Web site: http : //www.ci.tukwilawa,u, Steven Al. Mullet, Mayor Steve Lancaster, Director Q14 RE ED MAR .0 3 2018 POUT elINTER City of Tukwila REVISION SUBMITTAL Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: 7/54e/e) Plan Check/Permit Number: M09-162 n Response to Incomplete Letter # Response to Correction Letter # 1 I I Revision # after Permit is Issued ❑ Revision requested by a City Building Inspector or Plans Examiner Project Name: Seattle's Favorite Cookie Project Address: 935 Industry Dr / Contact Person: � ,i' . - i = /ti�A Pone Number: Z C _ ' 7 7 Summary of Revision: Z A/O EA) - //J E b , ■u _ Sheet Number(s): "Cloud" or highlight all areas of revision including date of revis• a Received at the City of Tukwila Permit Center by: '�— Entered in Permits Plus on ( \applications \forms - applications on line\revision submittal Created: 8 -13 -2004 Revised: Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us Steven M. Mullet, Mayor Steve Lancaster, Director (.o wn�► v. �53 05 2010 r aTER Insurance Company Name Policy Number Effective Date Expiration Date Cancel Date Impaired Date Amount Received Date 7 OHIO CAS INS BH053414116 10/19/2009 10/19/2010 11/18/2011 Active $1,000,000.00 09/15/2009 6 OHIO CAS INS BH053414116 10/19/2007 10/19/2009 $12,000.0006/27 /2002 $1,000,000.00 10/02/2008 5 OHIO CAS INS BH053414116 10/19/2006 10/19/2007 $1,000,000.00 10/10/2006 4 OHIO CAS INS BH053414116 10/19/2005 10/19/2006 $300,000.00 10/14/2005 3 WESTERN HERITAGE INS SCP0528997 10/19/2004 10/19/2005 $300,000.00 10/27/2004 2 CBIC INS635719 07/15/1996 07/15/2004 $300,000.0006/26 /2003 License Name Type Specialty 1 Specialty 2 Effective Date Expiration Date Status MASTEFI071LC Mastercraft Framing Inc Construction Contractor General Unused 6/3/1993 11/18/2011 Active VANCLCH991NB -Short Custom Hms Llc Construction Contractor General Unused 8/2/2001 8/12/2005 Expired Bond Bond Company Name Bond Account Number Effective Date Expiration Date Cancel Date Impaired Date Bond Amount Received Date 3 PLATTE RIVER INS CO 41118537 03/13/2009 Until Cancelled $12,000.0003/17 /2009 2 CBIC 635719 07/15/2002 Until Cancelled 03/13/2009 $12,000.0006/27 /2002 Contractors or Tradespeoer Friendly Page General /Specialty Contractor A business registered as a construction contractor with LW to perform construction work within the scope of its specialty. A General or Specialty construction Contractor must maintain a surety bond or assignment of account and carry general liability insurance. Business and Licensing Information Name R a D General Contractors UBI No. 601478981 Phone 4252774129 Status Active Address 13833 Se 142Nd St License No. RDGENC'077MN Suite /Apt. License Type Construction Contractor City Renton Effective Date 7/15/1993 State Wa Expiration Date 10/27/2010 Zip 98059 Suspend Date County King Specialty 1 General Business Type Individual Specialty 2 Unused Parent Company censes Business Owner Information • Name Short, Randy L Role Owner Effective Date 01/01/1980 Expiration Date Bond Information Page 1 of 1 Assignment of Savings Information No records found for the previous 6 year period Insurance Information Summons /Complaint Information No unsatisfied complaints on file within prior 6 year period https://fortress.wa.gov/lni/bbip/Print.aspx 03/10/2010 FLUE SIZE "A" DIM. "B" DIM. CURB ID SIZE 4 15 4- 1/210 -1/2 5 15 5- 1/210 -1/2 6 15 6- 1/210 -1/2 7 20 7- 1/215 -1/2 8 20 8- 1/215 -1/2 10 22 10- 1/218 -1/2 12 22 12- 1/218 -1/2 TOP OF ROOF SURFACE HEM A X D A = 16" B = 14_" C = 16_" D = 14_" DUCT SIZE DUCT SIZE + 1" CURB SIZE + 4-1/2" i' N '-:00PNIG By c. BIRD SCREEN SUPPORT END OF DUCT WITH UNISTRUT PITCH POCKET BY ROOFING CONTRACTOR COMBUSTION AIR ROOF CAP DETAIL N.T.S. VENT CAP SHOULD EXTEND 18" MIN ABOVE THE POINT WHERE THE VENT PASSES THRU ROOF AND AT LEAST 10 FEET FROM ANY PORTION OF THE BLDG EXTENDING ABOVE ROOF. 1 lfl RHHHHI Ell i 1 SEAL VENT CAP STORM COLLAR ROOF FLASHING CURB TO BE 8" MIN ABOVE ROOF SURFACE CURB UNIT BY MECH CONTRACTOR CANT STRIP AND ROOFING BY GC OP OF HOOF SURFACE. LOCATE FLUE 10' -0" MIN FROM OUTSIDE AIR INTAKE CLASS "B" ROUND PIPE. — MAX SIZE 24 ". UL RATED OF 1" TO COMBUSTIBLES THREE SCREWS MIN PER JOINT GALV PIPE CLASS "B" FLUE INSTALLATION DETAIL N.T.S. MIN 40" ABV ROOF EXHAUST FAN (REFER TO EQUIP. SCHED.) GREASE TRAP, BY FAN MFG. LEC. DISC BY E.C. VENT FROM OVEN BELOW VENTED EXTENSION FAN CURB, BY FAN MFG. 12" HT SUBCURB ROOF FLASHING BY G.C. 7 POWER THRU ROOF BY E.C. ROOF DECK (ROOF CUT & PATCH BY G.C) COMMERCIAL OVEN EXHAUST FAN DETAIL N.T.S. 508.1 MAKEUP AIR. For mechanical makeup air systems, the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided when ever the exhaust system is in operation. Makeup air intake opening locations shall comply with Sections 401.4 and 401.4.1. FT INDUCER:FAN;`SCHEDU CONTRACTO SWITCH UNIT NO. DIF -1 EF -1 NOTES POW WIRING AN D. DI SCONNECT SWITCH B Y. ELECTRICAL MOTO ST BY E LE CT RIC A L CONTRAC EXI UNIT, RE LOC A TE TO NEW FLUE VENT P MF I INT WITH O 1 M OUNTON R OO F CURB ( I TEM #4H X 55) f : MANU INST F SHALL HAV TH FO LLOWING ACCES OMP LYWITH NFPA VENTILATED R OO F CU RB (SEE NO TE 4) ' GREA TR CLEAN OUT P0 HINGE KIT 300 °F OPERATING TEMP ERATURE` SPEED CONTROL (MODEL# 1 DGV2) MFG & MODEL NO. TJERNLUND DJ3 - HD TYPE INLINE UPBLAST CFM ESP 1,195 0.625 RPM FLA BY AI PROVING HP BDD WT LBS NOTES EXISTING, 1 -3 NEW, 1,2,4,5 EQUIPMENT SCHEDUL OVEN -1 MFG & MODEL NO.: GAS HEATING: ELECTRICAL: OPERATING WT: OVEN -2 MFG & MODEL NO.: GAS HEATING: ELECTRICAL: OPERATING WT: EXISTING UNIT REVENT - 135 GS 318 MBH INPUT 208/230/3 OR 115/1 UNKNOWN NEW UNIT LBC - LRO -2G 290 MBH INPUT 115/1 3380 LBS ICKAGED GAS /ELEC AIR CONDITIONING tNIT SCHE, ©►; UNIT NO. AC -1 AC -2 NOTE 1 NOT IN. CURRENT SCO MFG & MODEL NO. TRANE YSCO36A3ELA0000 TRANE YSC060A3RMA0000 NOM TONS 3.0 5.0 GAS HEAT MBH INPUT OUTPUT 60 48.00 80 64.00 EER/ CFM ESP HP CFM SEER 1200 2000 FAN OSA ELECTRICAL WT IPLV VOLT /PH MCA LBS 208/3 208/3 NOTES EXISTING, 1 EXISTING, 1 NEW METER BY PSE TO EXISTING ROOFTOP EQUIPMENT (TO REMAIN) (140,000 BTUH) VALVE UNION FLEXIBLE GAS PIPING VALVE 1Y2" NEW 1Y2" NEW 2" NEW NOT TO SCALE EXIST 1Y4" EXIST GAS LINE ISOMETRIC SEPARATE PERMIT REQUIRED FOR: ❑ Mechanical Electrical Bir Plumbing gitas Piping City of Tukwila DIVISION REVISIONS No changes shall be made to the scope of work without prior approval of Tukwila Building Division. NOTE: Revisions will require a new plan submittal an " may include additional plan review fees. TO NEW OVEN (290,000 DIRT LEG 1)/4" NEW UNION FLEXIBLE GAS PIPING TO EXISTING OVEN (RELOCATED) (319,000 BTUH) DIRT LEG BTUH) FILE C V Permit No. B Date: 7 ? 1. THESE PLANS ARE SCHEMATIC AND DO NOT SHOW EXACT ROUTING OR EVERY OFFSET WHICH MAY BE REQUIRED. THE HVAC CONTRACTOR IS TO COORDINATE WITH ALL OTHER TRADES AND IS TO VERIFY ALL CLEARANCES BEFORE COMMENCING WORK. 2. MATERIALS, METHODS, AND INSTALLATION SHALL COMPLY WITH THE PROVISIONS OF THE 2006 EDITIONS OF THE INTERNATIONAL MECHANICAL CODE, INTERNATIONAL BUILDING CODE, INTERNATIONAL FIRE CODE AND STATE AND LOCAL CODES AND ORDINANCES. 3. DUCT CONSTRUCTION AND HANGING SHALL COMPLY WITH CHAPTER 6 OF THE 2006 IMC AND WITH CURRENT SMACNA STANDARDS. EARTHQUAKE BRACE ALL DUCTS 28" DIA AND LARGER WHICH ARE SUSPENDED MORE THAN 12" BELOW STRUCTURAL SYSTEM. 4. PROVIDE EARTHQUAKE RESTRAINT FOR HVAC EQUIPMENT IN ACCORDANCE WITH SECTION 1613 OF THE 2006 IBC. 5. PIPING PENETRATIONS OF FIRE RATED WALLS OR FLOORS SHALL BE SLEEVED AND FIRE STOPPED WITH LISTED MATERIALS SO AS TO MAINTAIN THE INTEGRITY AND RATING OF THE FLOOR OR WALL. 6. HVAC EQUIPMENT, VALVES AND DAMPERS SHALL BE LOCATED IN EASILY ACCESSIBLE LOCATIONS. UNLESS SHOWN ON ARCHITECTURAL DRAWINGS, REQUIRED ACCESS PANELS SHALL BE PROVIDED AND INSTALLED BY THE GENERAL CONTRACTOR. MINIMUM ACCESS DOOR SIZE FOR VALVES AND DAMPERS TO BE 18" X 18 ". RELOCATE 1 EXISTING COMMERCIAL BAKING OVEN. INSTALL 1 NEW COMMERCIAL BAKING OVEN. REPIPE NATURAL GAS CONNECTION TO EXISTING OVEN'S NEW LOCATION, AND INSTALL BRANCH LINE FOR NEW OVEN. REWORK EXISTING GAS LINES AS SHOWN ON ISOMETRIC DRAWING. ADD FLUE VENTING FOR BOTH NEW AND EXISTING OVENS AND EXTEND THROUGH ROOF. ADD COMBUSTION AIR OPENINGS AS SHOWN. CUTTING AND PATCHING BY GC, DISCONNECTS AND OTHER ELECTRICAL CONNECTIONS BY ELECTRICAL CONTRACTOR. PLUMBING CONNECTIONS IF NECESSARY BY OTHERS. NAME TM0.01 TM2.01 TM2.02 TITLE SCHEDULES - HVAC FIRST FLOOR PLAN - HVAC ROOF PLAN - HVAC NAME TITLE TITLE PROJECT ENGINEER ACCOUNT MANAGER CUSTOMER CONTACT NAME KRIS JOHANSON MARK REYNOLDS ED DENN COMPANY MACDONALD MILLER MACDONALD MILLER SEATTLES FAVORITE COOKIES PHONE NUMBER 206.407.2628 206.768.4258 206.574.0577 FAX NUMBER 206.407.2629 206.768.4259 206.575.4497 DESCRIPTION BARE SHEETMETAL SOUNDLINE SHEETMETAL (1" LINING) SHEETMETAL WRAPPED W/ INSULATION (2 ") BARE ROUND SHEETMETAL EXPOSED QUALITY SHEETMETAL EXAMPLE OF NEW EXAMPLE OF DEMO EXAMPLE OF EXISTING APN # 2523049034 - BUILDING 29 LEGAL DESCRIPTION : BEG AT E 1/4 COR OF SEC 26 -23 -4 TH N 88 -06 -42 W 105.84 FT TH S 01 -47 -28 W 90.66 FT TO TPOB TH FR TPOB S 88 -12 -32 E 233 FT TAP ON C/L OF A PRIVATE DRIVE TH ALG SD C/L S 01 -47 -28 W 577.17 FT TAP OF CURVE TH TANGENT TO PRECEDING COURSE ALG ARC OF CURVE TO LFT 77.78 FT RAD 250 FT & C/A 17 -49 -33 TAP OF REV 17 -49 -33 TAP OF TANGENCY TH TANGENT TO PRECEDING CURVE S 01 -47 -28 W 430 FT TAP ON NLY MGN OF MINKLER BLVD TH LEAVING SD C/L ALG SD MGN N 88 -12 -32 W 257 FT TH LEAVING SD MGN N 01 -47 -28 E 1160.23 FT TO TPOB LESS UP RR OPER RNV City Of Tt.Ikuvila BUILDING DIVISION PIFIn review approval is subject to errors and omissions. Approval of construction documents does not authorize t'lc violation of an :. • opted •. _ = or ordi ante. Receipt o' approve* ons ' ; acknowledged: X x X x 120 14/12Q 14/12 OPE'OF:WORI SYMBOL DESCRIPTION 14/12 ROUND SHEETMETAL WRAPPED W/ INSULATION (2 ") 14/1 2SL CLEANROOM QUALITY DUCTWORK 14/12W BARE FLAT OVAL SHEETMETAL x x X x x x x x x x x x 4 2 CT=;LEGENI FLAT OVAL FLAT SHEETMETAL W/ INSULATION (2 ") DUCTBOARD (1" FIBERGLASS) EXAMPLE OF NOT IN CONTRACT (NIC) FLEX DUCT FLEX CONNECTOR PROJECT LOCATION CORRECTION LTR # SYMBOL 120W 14/12C 14/120 14/120W 14/12DB 3 F REv' EiVEo i r C OD : COb \APUAN E { rya D IvtPJ< 0 9 2010 Gt4 City of Tukwila ila BUILOWIDIVIMN RECEIVED MAR 0 3 2010 PERMIT CENTER t1oq Itoz CAD: P MILLER DRAWING NUMBER: SHEET NUMBER: oti CO 0 a) E N E co a) co o A � c c q. 3 E Q � °o ▪ N 0 N- c 0 ✓ 0 I I I I I I I I I I I I I I I I 1 III I 1<K VJ w 0 0 U w 0 LL (nz w� w w o co � > } SS i � J w w ZY zrnH ENGINEER: K JOHN` 3 CHECKED BY: B GEZON O I O O N) O Z O (I) W 3- OI N O O W Q a W Q 0 LAST REVISED: 02 -02 -10 DATE PLOTTED: z 0 1= U C J z 0 U 0 LL 0 w C!) CI) 02 -02 -10 ISSUE DATE: 02 -02 -10 C-1621-7609030-00 TM0.01 ( 3 A /I .•-•: I / . . . -- -1 /,1 _ )0 / • .. 1 1// 1 .11 7 ' 44.'1. /... . I • I ' / \. (:\ ' \ l ',/ - \ j \ ! ...- '' 1, !) ':"' /, •,, -„-':- /, ` I • - ,-.- ..; . '.--_-/ 1 \ I / y2 :17\ / -7/ • i '-- ''!:='! 'IZ - / , '.--•• ./ :::-. / :1: \ ';(7'4:-(r1 X1°':-:- \ I -- S- - , \ I' -: --- --:' --:--"-•-., ' ' /..-..., , !__., , / -'-- \ i - .' ! / ---. '1 : 1 - / .- -; /1 ---; /1 FLUE VENT 0 "B" VENT IT THROUGH ROOF. NEW 1Y4" NG OVEN-42 1 •-•:: /1 ,H • / .1/ '1/ '1 \ it ,/ I /1 • ••-•-\ •-•\,/ • •-.; /1 / /1 / • / - , /1 ", <1 I .• . „ •••• .„ /1 7); / *1 - 7 '1 /1 1 /- 1 •-.„ /1 ' 1 1 --„ /: 1 1_ NEW OVEN LOCATION 18x12 1" NG XFER !I • ( 1 er■ ' i /1 --, r . ..- .• ' / „, •• / . ., ` i -.. ., 1 ., /I , /,1_ ' 7. 1 / ,,—,- \ 1 I.7 1 ... , '1 i ' l -2 'I 2 \ I / -2- 1/ •-•-: --• • •- — , - :-.-->, --- /I ----„,,:-- /.:,..., ..,, ,, ,..--,„ /...:-.-\,,,•,_ \ <., --., ....-;,:\/,', ,/ v _v. . \ --\ 1/ ‘ 1":,.. "--‘ 1 1 , --‘ 1;.- V. ,./ 1 .1 , / , \' 1 \ ." ' //,.. .-- - ---- ' • -- ''AI'l ',- '.-- I --.-, 1 .< , 1 -.- / I --- ‘ -: - . /1 --.. / - ‘1 /, 7 \ I 4 - 1 / '1 (,..- .„• 1 ;.., ; ,1 „ , .1 ....- , „ / 1 / 2 \ \ / / _:. ___ ' - --•• \ ••••-• . i - 1 - -- -- i -- / 1 --- A / --: ,!- 1 --: /1 --. /4":-.Ao. --t.14 \ • !__. \ / ...._ \ , , '-- \ -/ -- \ , , - \ 1 '/ --- ' ! -/ - ' • i -••• / ! '''''' ," 1 •?' < / 1 -:. /H '"•. /,. ' ' '• / ' ''', — „, /„ .,.., /1 .., /.:(:,••• ,.; 1 Li•' /. L•' ./.; i_ /1- / j . •-/1_:: - . \ ; ----‘ - -•-••\ • ---\ , - \1 , \ I.! > \! .:-.---:-. \ I '\ i' ! - : -.- ., -1- / •-:.-----/- .___ / /'' .___ 1 ..„.".":\ '/-' 1Y4."NG I OVEN-1 1 • 11 I_ NEW 10X8 COMBUSTION AIR INLET TO TERMINATE WITHIN 12" OF FLOOR NEW 10X8 COMBUSTION ,AIR INLET TO TERMINATE WI /HIN 12" OF CEILING OVEN IS UL LISTED AS "0" CLEARANCE SIDES AND BACK. FLUE VENT 8"0 "B" VENT UP TO EF-1 ON ROOF B 0E0 =1, REPLACE GAS LINE AT METER OUTLET WITH 2" AS SHOWN ON ISOMETRIC REPLACE EXISTING VERTICAL 1.25" GAS LINE WITH NEW 1.5" OVEN IS UL LISTED AS "0" CLEARANCE SIDES AND BACK EXISTING OVEN LOCATION RELOCATE AS SHOWN • / - _,' :._ -\ 7 -. ‘ I ---: \ /, j ..--- 1 -: /I •-. /H i I i' !• --- \ /1 • / \.../ i .:: :. , -*.--"..,,. :-_ \'.., IT: \ ---;•.,, --- -- — --- /-1 -\ ' \ ! — \ I / — .:- --- /1 --- 1 /1 --\ - ' I - .." /1 --- - :\ < -/ '...-- .--.-.\ COORDINATE WITH PSE FOR GAS METER REPLACEMENT NEW LOAD : 748 CFH ©.6" WC — —11 n. • 11 _I -6 [ . .._ 11 ', -- ■ -- t . • 1 / \ \ . \ \ (C ! D D „!! a E TT / " 1 11 NJ 10 sr I •-: /1 / I I /1 / ,/ 1 /1 / I /1 j G /.. „ , _ \ / ' \...7 /I, ,••;! --.„ ■ G \ \ /1 /1 1 ,.•!: I --, --, if L. — - - 7•1! 1 • • I ' I / " M aw 19 2. REVIEWED D FOR CODE CLIANCE BUIL ING DIVISION ovPnovEn City of Tukwila ivii,1 0 9 2010 RECEIVED MAR 03 2010 PERMIT CENTER 1 /8" = 1 '-O" ENGINEER: w 0 0 w H- ct 0 LL Cf) z ;c0 E 03 u) Lut.11K cf)z K JOHANSON CHECKED BY: B GEZON DRAWING NUMBER: SHEET NUMBER: 1 _ a) Co 0 a 0 CO 0 () LL I I I I I I I I I I I I I I I I c\I c\I 11111 <1<1 CAD: ISSUE DATE: C -1 621 - 7609030 -00 TM2.01 LU 0 UJ 0 ce 0 F— F— C./) 0 0 0 0 -w (,) LAST REVISED: 02-02-10 DATE PLOTTED: 02-02-10 P MILLER 02-02-10 ( 2 ) 4 ) , 3 < Nt FROM Y' J \A IAC-1-11 B COMBUSTION AIR INTAKE (2 TYPICAL) ENDS TO BE —COVERED WITH BIRD SCREEN PER CODE NEW ROOF CURB AS REQUIRED BY OVEN MANUFACTURER. CUTTING AND PATCHING BY GC. INTERLOCK FAN WITH NO BUILDING INTAKE WITHIN 10' OF VENT SITE VISIT VERIFIED 1AC— 21 -- F (C E ( 3 REVIEWED FOR CODE COMPLIANCE APPRIVW 1.4 iMi■ 0 2611 City O Tukwila BUILDING DIVISION ECEIVED MAR 03 2010 PERMIT CENTER ( G i rl 0 9. 1 O2. 1/8" = 1'-0" ci 0 I I I I I I I I I I I I I I I I 0 0 uJ 0 U— zw IIIILJ > >.`a co <5,PA w < 1.<1 1' co 0) (1) LI 0 0 :=1 5 w 0 0 F— F— (/) z 0 0 LL. 0 LIJ (/) (/) ENGINEER: LAST REVISED: K JOHANSON 02-02-1 CHECKED BY: DATE PLOTTED: B GEZON 02-02-1 CAD: ISSUE DATE: P MILLER 02-02-1 DRAWING NUMBER: — 1 62 1 — 7 6 09 0 30 00 SHEET NUMBER: TM2.02