HomeMy WebLinkAboutPermit DR-01-75 - KOLL - SANDWICH SHOP DESIGN REVIEWdr-01-75
605 industry drive
sandwich shop koll
PHASE
Phase I
Phase II
Phase IV
Koll Commerce Center
Southcenter Office Building
Koll Distribution Center
. SANDWICH SHOP
GENERAL INFORMATION
TOTAL SQUARE FEET
121,391
117,400
114,111
960.58
24,781
111,000
TENANTS NUMBER OF EMPLOYEES
Phase 1 55 320
Phase II 35 275
Phase IV • ' 30 144
Koll Commerce Center 61 260
Southcenter Office Building 14 113.
Koll Distribution Center 7 83
TOTAL 202 1,195:
LOCATION ,. Ko11 Business Center, Phase II, Building 9
SQUARE FOOTAGE - 1,500 square feet
SEATING CAPAC1TY . 7_60 persons, 18 tables
PARKING -.,Minimum 25 stalls
HOURS - 7:30 to 4:30
PERCENT LEASED
95 %:.
91%
46
94%
100%
100%
PRO FORMA
Average Number of Customers (concervative number and sales).
Seating - 100 (two turnovers)
Take -Out Orders 75
175 customers at $2.25 (average) per customer =
Total Receipts - $393.75 ($400.00 x 20 = $8,000.00 per month)
Sales are predicated on one -sixth of 1,050 occupants (now 1,200)
Above figures do not include coffee and dessert breaks..
Employees - Wife and self full time
Three part -time help forihours of 10:00 to 2:00
11:00 to 3:00
12:00 to 5:00
EXPENSES
30% Food Cost $2,400
Rent $ 735
Equipment $ 440.
Utilities $ 250
Water $ 20
Salary
. Tax
Lease & Gas
State Tax
Insurance.
Draw
Cash Register.
Advertizement
TOTAL
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$ 500
$ 50
$ 150
$ 50
$ 100
$ •80Q
$ 75
$ 25
$5,595
Deluxe Hamburger w /Fries $1.:75
Plain $1.15
Pestrami $1.85 Turkey (cold or hot) . $1.65
Corned Beef $1.85 Ham $1.65
Rueben $2.25 Tuna $1.65
Pizza $1.85 Egg Salad $1.25
Bavarian Sausage $1.75 Cheese - American or Swiss
French Dip $2.25 BLT $.185
Ham Dip w /BBQ Sauce $2.25 Cheese and Tomatoe $1.25
'Grilled Cheese $1.25 Liverwurst $1.25
Roast Beef . $1.85.
Cheese (extra) $ .20
Tomatoe (extra)+ $ .10 Club $2::25
Potatoe Salad $ .50
Tossed Green Salad $ .50
Cole Slaw Salad $ .50
Chef Salad . . . Large $2.50
Small •$1.75
Shrimp and Crab Louie
Low Cal Plate -
Ground Beef Patty w/
Cottage Cheese & Fruit
Soft Drinks
Ice Tea
Milk
HOT FOODS COLD FOODS
SALAD
MENU
The Vegitarian
Submarine - four meats -
cheese
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BEVERAGES DESSERT
Hot Tea Pie
Coffee Cheese Cake
Hot Chocolate Fruit & Cheese
Salami & Cheese $1.65
Turkey Supreme
Cheese, Mayo, Bean Sprouts
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. , Bowl
$2::25
Choice of Bread - White, Rye, Caraway Rye,
French Roll, or Onion Roll
Soup De Jour . Cup $ .40
BROWN BAGE HOT LINE -- Phone Number -- Call 8:00 to 11:00 a.m. in advance and it's waiting!
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SITE PLAN
HOLT ASSOCIATES
P-;L-i5
(05 IDUS1R1 DR
5A-CmicAl 1411
LhoLL)
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