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HomeMy WebLinkAboutPermit 0133-M - Southcenter Mall - 3 Pigs Bar-B-QCITY OF TUKWILA Building Division 6200 Southcenter Boulevard Tukwila, Washington 98188 (206) 433 - IS4-9 BUILDING PERMIT Work to be done Site Address 896 SOUTHCENTER MALL Building Use N/A Property Owner JACOBS VISCONSI JACOBS Address :::1SO4UTTHHCA:NETNEuRE MALL Contractor SMITH O INC. Address APPROVED FOR FOR BUILDING PERMIT ONLY HVAC PERMIT # 6 133 -/tl Control # 89 -030 -M u to Assessors enant Account # N/A Phone # 264 -6423 Zip 98188 Phone # 622 -455 Zip 98101 -: -I TUKWILA, WA BJSMIC115406 SEATTLE ISSUANCE BY: D 4-24-81 Sq. Ft. Office Storage/ Warehouse Retail Other Occ. Load 1st F1. 2nd F1. 3rd Fi. Total Fire Protection: ❑ Sprinklers J Detectors Zoning Type of Construction Special Conditions Fees sq. ft. @ 1st F1. S sq. ft. @ 2nd F1. S sq. ft. @ other $ sq. ft. @ other $ Total Valuation of Construction $ 35,000.00 Bldg. Permit Fee Receipt # 9/3q $ 28.50 Plan Check Fee Receipt #9,1c/ $ 7.12 Demolition Receipt # S Surcharges Receipt # $ Other Receipt # S Other Receipt # $ TOTAL S 35.62 FOR SIGN PERMIT ONLY ❑ Permanent [] Temporary [] Single Face ❑ Double Face ❑ Wall Mounted ❑ Free Standing ❑ Other Building face Setbacks: Front Side Side Rear Square Footage of each sign face Total square footage of sign Special Conditions THIS PERMII BECOMES NULL ANU VOID IF WORK OR CONSTRUCTION AUTHORIZED IS NOT COMMENCED WITHIN 180 DAYS, OR IF CONSTRUCTION OR WORK 15 SUSPENDED OR ABANDONED FUR A PERIOD OF 180 DAYS AT ANY TIME AFTER WORK IS COMMENCED. I HEREBY CERTIFY THAT I HAVE,,RtAO GOVERNING THIS TYPE Of WORK W1L VIOLATE �A 1 Signed(' -fit-' I hereby affirm that I am Contractor (signature) Ti D EXAMINED THIS APPLICATION AND KNOW THE SAME TO DE TRUE AND CORRECT. All PROVISIONS OF LAWS AND ORDINANCES C ED WITH WHETHER SPECIFIED HEREIN OR NOT. THE GRANTING OF A PERMIT DOES NOT PRESUME TO GIVE AUTHORITY TO IE• OR LOCAL LAW REGULATING CONSTRUC ION OR INC PERFORMANCE OF CONSTRUCTION. Date L Agip ICE ED CONTRACTORS DECLARATION e • � i oiR s -and Profess Code, and my license is in full 12,4ce and effect. ( ) I. as owner of the property, offered for sale. ( ) I, as owner of the property, Owner lsignature) OWNER1BdILDER DECLARATION or my employees, with rages as their sole ccspensatl oe, will do the work, and the structure is not intended or Om exclusively contracting with licensed contractor's to construct the project. Oate CITY OF TUKWILA Building Division 6200 Southcenter Boulevard Tukwila, Washington 98188 (206) 433 - BUILDING PERMIT Work to be done HVAC Site Address 896 SOUTHCENTER MALL Building Use N/A Property Owner JACOBS VISCONSI JACOBS Address 633 SOUTHCENTER MALL Contractor B J SMITH CO INC. Address 1411 4TH AVENUE PERMIT # Control it dl33 -/� 89 -030 -M Suite # "D" Tenant 1 PIGS BAR -B -Q Assessors Account # N/A Phone # 264 -0423 Zip 98188 Phone # 622 -4.55 Zip 98101 TUKWILA, WA BJSMIC115406 SEATTLE APPROVED FOR ISSUANCE BY: FOR BUILDING PERMIT ONLY Sq. Ft. Office Wa thous. Retail Other 'cc. Load 2nd FT. 3rd F1. ota Fire Protection: ['Sprinklers ❑ Detectors Zoning Type of Construction 4 —Z4 -S1 Fees sq. ft. @ 1st F1. S sq. ft. @ _ 2nd F1. S sq. ft. @ other S sq. ft. 0 - other S Total Valuation of Construction S 35,000.00 Bldg. Permit Fee Plan Check Fee Demolition Surcharges Other Other Receipt #9,..3,/ $ 28.50 Receipt #41,34, S----77rt` Receipt # S Receipt # S Receipt 1 Receipt # $ TOTAL S 35.62 Special Conditions FOR SIGN PERMIT ONLY ['Permanent 0 Temporary ❑ Single Face ❑ Double Face [] Wall Mounted [] Free Standing Building face Setbacks: Front Side Side ❑ Other Rear Square Footage of each sign face Total square footage of sign Special Conditions THIS PERNIT BECUNES NULL AND VOID IF YORK ON CONSTRUCTION AUINCSIIEO IS NOT COMMENCED WITHIN 180 OATS. OR IF CONSTRUCTION OR WORK IS SUSPENDED 0R ABANDONED Full A PERIOD OF 180 OARS Al ANT TINE AFTER WORK IS COMMENCED. I MEREST CERTIFY THAT I NAVE, GOVERNING THIS TYPE OF WONKeWIL VIOLATE qR ,CAN (lam, THE if Signed (RAPINE') THIS APPLICATION AND KNOW THE SANE TO GE TRUE AND CORRECT. ALL PROVISIONS OF LAWS ANO ORDINANCES ED WITH WHETHER SPECIFIED HEREIN OR NOT. THE GRANTING OF A PERNIT 00ES NOT MUM TO GIVE AUTHORITY TO OR LOCAL LAW REGULATING CONSTRUCTION 0711 TOE PERFORMANCE OF CONSTRUCTION. Date ICEI�YSED CONTRACTORS DECLARATION 1 hereby affirm that I M Profess) Code, and . 1Ics s0 is In full 1 co and effect. Contractor (signature) /� /��i� �, ,«- -Date 7 ,p2 OWNER4dILDER DECLARATION ( ) 1. as owner of ten property, or my seeloyees, with wages as their sole ccmpensatltn, will do the work, and the Structure is not intended or offered for sett. ( 1 1, as owner of the property, M exclusively contracting with licensed contractor's to construct the project. Owner (signature) Date igaiLV dl +PALhedttl ata0 74011 1L1 'tfddli.27122.NleORIEuvAVUr+cna rawnwosw..........r...wuwrrrovr • CITY OF TUKWILA Building Division . 6200 Southc.ntsr Boulevard Tukwila, Washington 98188 (206) 433 -1849 Type of Inspectio Site Address Requestor Special Instructions felt INSPECT eN RECORD PERMIT # 0'/33- W Date .fir""" /gr»,/P9' Date Wanted ✓9-%%5;4 ,' a.m Project 3 4th 5 /.?1 P J-Q Phone # Inspection Results /Co ns P ector: Date 0� CITY OF TUKWILA Building Division 6200 Southcentsr Boulevard Tukwila, %ashinaton 98188 (206) 433 -1849 Type of Inspection (61,C4/2-411/,' Site Address ?C? 4p ,50-0-14 tt) Requestor Clifp(� INSPECT N RECORD PERMIT # O/83 —r0 Date .Lf {XJS S' Date Wanted 5-14q a.m. . Project3 Pi�C .8� "89 Phone # 687-1a20 Special Instructions Inspection Results /Comments: �jaceiL. /74 1'11 ��%�^ ,/91,51 Inspector Date 4'J"' CITY OF TUKWILA Building Division' 6200 Southcentsr Boulevard Tukwila, Washington 98188 (206) 433 -1849 Type of Inspection 411/r'1� Site Address gq 70-4-te- Requestor INSPECTeN RECORD PERMIT # �/t0/ i 3 °fi Date V /z)=3/E39 Date Wanted ¢�29 8.1 tr 6// a.m. p.m. «D Project /L� ' P - ..Ote Phone # l— •` Special Instructions Inspection Results /Comments: i Date THE FOLLOWING COMMENTS APPLY TO AND BECOME PART OF THE APPROVED PLANS UNDER TUKWILA. BUILDING PERMIT NUMBER pe 3 -M 1. No changes will be made to plans unless approved. by Architect and Tukwila Building Department. Electrical work to be inspected by State Electrical Inspectors and all required electrical permits obtained through that agency. All permits to be posted at job site prior to start of any construc- tion. All construction to be done in conformance with approved plans and requirements of the Uniform Building Code (1985 Edition), Uniform Mechanical Code (1985 Edition), Washington State Energy Code (1986 Edition), and Washington State Regulations for Barrier Free Facility (1986 Edition). All food preparation establishments must have King County Health Department sign -off prior to opening or doing any food processing. Arrangements for final Health Department inspection should be made by calling King County Health Department, 296 -4787, at least three working days prior to desired inspection date. On work requiring Health Department approval, it is the contractor's responsibility to have a set of plans approved by that agency on the job site. The . issuance or granting of a permit or approval of plans, specifica- tions and computations shall not be construed to be a permit for, or an approval of, any violation of the provisions of this code or of any other ordinance of this jurisdiction. No permit presuming to give authority to violate or cancel the provisions of this Code shall be invalid. U.B.C. Sec. 303(c). QUESTIONS AM) ANSWERS THAT WILL RAISE TOUR 811R41) I.Q. AND PROFITS. Q: isn't wood pit barbecuing something to leave to the expert chefs and old timers? A: Right! And you can quickly become an expert with a Cookshack SUPER SMOKER. You'll get real hickory smoked flavor that permeates deep into the meat, genuine PIT barbecue. Just put the meat in the SUPER SMOKER and let it do the job ... it tends itself. Q: Okay. Just what is the Cookshack SUPER SMOKER? A: It's a professional smoker that combines the principles of old-fashioned pit smoking with modern technology. You pre -select the precise cooking/smoking conditions that you want... temperature, cooking time, and holding temperature. Meat, poultry, or fish are both smoked and cooked ... at a low temperature ... over dry heat and wood smoke. No drying drafts of air and combustion gases move through the oven, as in wood- or gas -fired ovens. This static cooking condition gives you very low shrink and a tender, moist product. Heat is supplied by thermostatically -controlled electric heating eihk elements. Si is produced by a small (8 to 16 ounces) log of aromatic wood. Three sizes are available ... from 60 lbs. capacity to 800 lbs. capacity. Most models are UL listed and NSF approved. All models come with a one year guarantee. Cookshack will repair or replace defective components free of charge during guarantee period. Q: Are you sure this is genuine barbecue? A: You can't get any more genuine than meat that is slow - cooked over real wood smoke. That's the old-fashioned method, and it's still the best. You just can't beat that method for smoke flavor, juiciness, tenderness, and economy. Your customers will know the difference between your authentic barbecue and those imitations made with sauce, charcoal, "chips", etc. Q: Real hickory -smoked meats are great and would sure bring in the customers, but isn't this an expensive way to prepare meats? A: To the contrary. There is no air moving through the well - insulated cabinet of the SUPER SMOKER, which means a BIG reduction of meat shrinkage. (Many of our operators report yields of 15 - 20% greater than in units of different design.) That well -insulated cabinet combined with the smoker's low power requirement means low electricity costs, too. Q: What about wood? Aren't you always stoking the fire with expensive wood to get that genuine smoke quality? A: Don't you bet on it because • you'd lose. You.use only -one or two small logs of a tatic wood for 60 pounds of meat. That's a ratio of about one to two pounds of wood to 60 pounds of meat! Compare that to traditional wood -burners which use cords of wood. You can get nine different woods from Cookshack in 25 pound boxes for quick shipping and easy storage. Q: One thing I'm sure of: wood pit barbecuing is one heck of a messy operation. Right? A: It was — before Cookshack's remarkable SUPER SMOKERS. Drippings ao out the bottom of the smoker into a drip pan during cooking. Grills and racks remove in a second and you have smooth walls for cleaning. Pit barbecuing without a lot of mess, fuss, and employee labor — imagine it! Q: What kinds of businesses use smokers? A: Restaurants, delis, supermarkets, grocery stores, meat markets, convenience stores, caterers, drive-ins, fast food places, fish markets, barbecue operations, sandwich shops, cafes, truck stops, banquet halls, lounges, bars, clubs, cafeterias, smorgasbords, to name a few! Q: How would 1 go about merchandising this barbecue? A:Not to worry ... you can choose from Cookshack's four delicious spice blends: Spicy Sauce Mix, Ribrub, Spicy Chicken Rub, and Chili Mix, for a genuine barbecue menu. Encourage orders with eye-catching posters and table tents. The Cookshack Newsletter comes to you with recipes, new products, great ideas for marketing, and news about what other businesses are doing with their smokers. (See specifications on back—.. • t: Good (' rbecue is great, but cant prepare, Gourmet uisine in`. smoker? aYou bet you can! Shrimp ... salmon ... quail ... pheasant venison ... Chinese and Mexican dishes ... Comish hen .. use your imagination! >t: Okay, now give me that BAD news. Doesn't a smoker like Ms cost a fortune? ►: The bad news is for our competitors. Their units cost about ouble what ours do. And they don't offer anything near the fficiiency, economy, and ease -of -operation. For every dollar ou spend operating a Cookshack smoker, you will spend 3.00 to 56.00 operating the same size competitive unit! Don't ske our word for it — just check. You'll ee why so many successful operators ount on Cookshack. With five leading I.S. patents on our smokers, we plan to ontinue offering you quality. is I wish I could go right into business. lut I don't know much about sauces, foods, and the like. What's a quick way o get up to speed? 1: The day you come to Cookshack is the Lay we'll get you right up to speed. Your moker comes with a complete Operator's Guide. You'll luickly learn exactly what to do. Choose from our sauces and pices ... woods for smoking ... posters and table tents for Iromoting barbecue. Get tips and new ideas from our custo lewsietter. You get a commitment from Cookshack to help.), hake your barbecue business a profitable one. is You're one of those big, impersonal businesses, right? 1: Wrong. We're a family business and intend to stay that way. 'ou get personal service from friendly, knowledgeable people. GENERAL INIFORMION COOKSHACK SUPER SMiOKLic OVENS Cookshack SUPER SMOKER ovens are available in stainless steel, or stainless steel interior with black exterior. Ovens are constructed of double - walled steel surrounding 1' of 1000' insulation. They may be installed in any ventilated area. Most models are UL listed and NSF approved. Models 202, 206, and 302 are USDA approved. Casters are standard equipment Series 300: Capacity up to 800lbs. per 24 hours. 46 x 41 x 71" high. Weight 750 lbs. crated. Requires 30 amps, 120-240v, 1 phase current Series 200: Capacity up to 240 lbs. 261/2 x 30 x 58' high. Weight 300 lbs. crated. Requires 15 amps, 120-240v, 1 phase current. Series 100: Capacity up to 120 lbs. per 24 hours. 20y2 x 25 x 46' high. Weight 200 lbs. crated Requires 15 amps, 120v,1 phase current. Approximately one 20 two lbs. of wood are required for each 60 lbs. of meat to be cooked. Tan di/uant varieties of wood ... including hickory and mesquite... are available from Cookshack. in properly sized logs. Four different condemns and spices are available as dry spice blends with recipes Spicy Sauce Mix, Ribrub, Spicy Chicken Rub, and Chili Mix. Model 205 SUPER SMOKER Oven 2304 N. Ash SL Ponca City. OK 74601 405/765-3669 405/765-4658 Advance Leasing 625 S.W. 155TH STREET SUITE 8.2 SEATTLE, WASHINGTON 98166 (206) 248-0700 March 31, :1989 Bob. Benedicto Plans Examiner 6200 Southcenter Blvd. Tukwila, Washington 98188.: Dear Mr. Benedicto; Enclosed is brochure on Cookshack Smoker model. 200 which we will be using at 3 Pigs Bar B -Q South center. In addition I called the factory and got the following information UL Tag # 80L8, UL File # E91026., They are very low temperature unitsand we cook very slowly at 1800 F. There is no combustion, grease vapor or build up. .Discharge temperature is 2000E and the only vapor created is H20. As I mentioned we have numerours smokers in the area and all have been approved for Class 2 Hoods. If you need any additional information please call me at 248 -0700. Very truly yours; Presid E ENERGY SAVING CONVECTION OVENS ITEM NO MODEL NO L•277 Printed in U.S.A. "With High & Low Energy Control" F -11 Convection Oven with legs. F -11 -1 Convection Oven with rack holders, shelf and legs. F -11 -2 Convection Oven with cabinet base, rack holders, doors and legs. F -11 -3 Convection Oven with heated cabinet base rack holders, doors and legs. Preheats to 350°F In 7 minutes ENERGY SAVING FEATURES • High -Low Power Input • Cool Down Switch • Solid Oven Doors • Directional Controlled Air Flow • Deluxe Energy Saving Insulation OUTSTANDING FEATURES • High -11.1 K.W. /Low - 7.3 K.W. dual power input energy control. Oven preheats and recovers faster with 11.0 K.W.. Bake, roast and reconstitute with 7.3 K.W. . • Cool down sWitch allows fan to operate with door open to rapidly cool oven. • Solid Individual operating oven doors, which open a full 180 degrees, are Insulated with high grade insulation designed to retain oven heat for maximum energy savings. • Directional controlled air flow circulates heated air throughout the entire oven which saves energy and provides for even baking, roasting and reconstituting. • Each oven Is hand packed with 3 inches of insulation on the top, sides, back, bottom and front for maximum energy efficiency and cooler kitchen. 1010 WILLOWS H1OAD 2F -11 Two deck Convection Oven with 6" adjustable legs. ARCHITECT SPECIFICATIONS • Standard exterior finish shall be stainless steel front and the balance gray hammertone. Interior shall be alum- inized steel. Optional extra's are: Exterior - Stainless steel sides, back, and top. Interior - Stainless steel or teflon coated panels. • Oven controls, located in the cool zone to ensure long life, are mounted on a removable recessed control panel. Controls include a thermostat, 1 hour timer, power switch, energy saving switch, oven cooling or baking switch and oven vent /humidity control. • Meets new U.L. regulations —each oven has a high temperature limiting control. All voltages, including 480 Volts, are supplied with circuit breakers as standard equipment. • Oven is heated with enclosed tubular type sheathed elements which are wrapped around the heavy duty squirrel cage type fan, • The oven shall have N.S.F. and U.L. approval. • The unit shall carry a thirteen month warranty to cover all parts and labor. LANG MANUFACTURING • aIDMOND, WASHINGTON N05 2 11/2" SPECIFICATIONS FOR CONVECTION OVENS 36" 27" 4" I.- 2 36" SIDE VIEW MODEL F -11 27" Four oven racks are supplied as standard with each convection oven. Oven Capacity 8 each - 18 "x26" Bun Pans 6 each - 12 "x20 "x4" Food Service Pans Oven Dimensions 0 O O 33" Outside - 27" high - 38" deep - 40" wide Inside --- 20" high - 23" deep - 29" wide O 0 0 L 54" u 40" FRONT VIEW MODEL 2F -11 6" } 0" Uniform air flow provides oven heat throughout the entire oven cavity. s SIDE VIEW r 25" L 6" 1 40" MODEL F -11 -2 or F -11 -3 --r O O u 11/4" electrical conduit connoction. On bottom. r- Doors operate Independently and do not require constant door adjustment, • ELECTRICAL DATA F -11 CONVECTION OVEN MODEL NO. THREE PHASE LOADING TOTAL KM. 'CONN. NOMINAL AMPS PER LINE THREE PHASE SINGLE PHASE K.W. PER PHASE L3-L 1 208 VOLT 240 VOLT 480 VOLT 208 V 240 V L "L 1 2 L -L 23 L1 1 2 L 3 L1 1 2 L 3 L1 1 2 L 3 53.4 46,3 F.11 3.7 3.7 3.7 11.1 31.0 31.0 31.0 27.0 27.0 27.0 13,5 13.5 13.5 2F.11 7.4 7.4 7.4 22.2 62,0 62.0 62.0 54.0 A 54.0 54.0 27.0 27.0 27.0 106.8 92.5 SHIPPING WEIGHT F -11 480 Ibs, F -11 -1 4551bs. F -11 -2 4701bs, 490 F -11 -3 2F -11 980 Ibs. 9040 WILLOWS ROAD Printed in U.S.A. 11/80 L.277 WARRANTY: Lang Company warrants to the purchaser of each new commercial cooking appliancetha any part which proves defective in material or workmanship, within one year, plus 30days (which allows tor In Transit and Installation time) from invoice date, except quartz lamps, which carry a 90-day warranty against burnout, will be repaired or replaced tree of charge. WHEN ORDERING SPECIFY VOLTAGE AND PHASE Specifications subject to change without notice LANG MANUFACTURING COMPANY REDMOND, WASHINGTON 99052 PHONE 290/095.4045 MECHANICAL PERMIT APPLICATION TRACKING PLAN CHECK NUMBER i4�1 30-W1 PROJECT NAME dAiAtti £r G� SITE ADDRESS 'Qt' (97,i)/14u'_49,if ) 4.14'1 Ca.t SUI�NO. INSTRUCTIONS TO STAFF • Contacts with applicants or requests for information should be summarized in writing by staff so that any time the status of the project may be ascertained. • Plan corrections shall be completed and approved prior to sending on to the next department. • Any conditions or requirements for the permit shall be noted on the plans or summarized concisely in the form of a formal letter or memo, which will be attached to the permit. • Please fill out your section of the tracking chart completely. Where information requested is not applicable, so note by using "N /A ". DEPARTMENTAL REVIEW "X" In box Indicates which departments need to review the project. l BUILDING - initial review O FIRE O PLANNING ..: .................... .............................:. NSUL ANT: Date Sent - Date Approved - INIT: FIRE DEPT. LETTER DATED: INSPECTOR: •1 I re :T -TITT I 1 Jo", 1 i CITY OF TUKWILA Department of Community Development - Building Division 6200 Southcenter Boulevard, Tukwila WA 98188 (206) 433 -1849 MECHAIrCAL PERMIT APPLICATION Mechanical Fee Worksheet must also be filled out and attached to this application. PLAN CHECK NUMBER C/-030-AA APPLICATION MUST BE FILLED OUT COMPLETELY FEES (for staff use only) DESCRIPTION AMO.UNT.: RCPT: E BASIC :PERMIT: f=EE UNITS) FEE''' PIAN:CHECK:FEE' :: OTHER: I2Yp SITE ADDRESS SUITE #,,!' er g 27uce- ��� �-•-�- GIB - VALUE OF CONSTRUCTION - $ 3Sc)Df> PROJECT NAME/TENANT TYPE OF WORK: (z New /Addition 0 Modifications 0 Repair 0 Other: DESCRIBE WORK TO BE DONE: BUILDING USE (office, ware use, etc.) NATURE OF BUSINESS: «o 0--e--A /� amt z �a� /�. 4% WILL THERE BE A CHANGE IN USE ?, No 0 Yes IF YES, EXPLAIN: WILL THERE BE STORAGE OR USE OF FLAMMABLE, COMBUSTIBLE OR HAZARDOUS MATERIALS IN THE BUILDING? No 0 Yes IF YES, EXPLAIN: PROPERTY OWNER PHONE /26v f Z3 ADDRESS lli f ZL CONTRACTOR X11 �4„/ C PHONE rs- ADDRESS 0 epitz WA. ST. CONTRACTOR'S LICENSE # Ats5j--- -„v l c / /Sp ARCHITECT T ,� G,v zvpi C ADDRESS //.74// /- Z I j f/9 EXP. DATE /x. PHONES +4,3 ._7.7fl;/ ZIPpei /0/ PRINT NAME - S ADDRESS‘S�U -- /e - CONTACT PERSON DATE '3 -3 /— PHONE CITY /ZIP jet_ 9k/66 PHONE, yer, p,D APPLICATION SUBMITTAL In order to ensure that your application Is accepted for plan review, please make sure to fill out the application completely and follow the plan submittal checklist on the reverse side of this form. A completed "Mechanical Permit Fee Worksheet" must accompany this permit application. Handouts are available at the Building counter which provide more detailed Information on application and plan submittal requirements. Application and plans must be complete in order to be accented for plan review. BUILDING OWNER / AUTHORIZED AGENT If the applicant is other than the owner, registered architect/engineer, or contractor licensed by the State of Washington, a notarized letter from the property owner authorizing the agent to submit this permit application and obtain the permit will be required as part of this submittal. VALUATION OF CONSTRUCTION The valuation is for the work covered by this permit and must be filled in by the applicant. This figure is used for budget reporting purposes only and not to calculate your fees. EXPIRATION OF PLAN REVIEW Applications for which no permit Is issued within 180 days following the date of application shall expire by limitation. The Building Official may extend the time for action by the applicant for a period not exceeding 180 days upon written request by the applicant as defined in Section 304(d) of the Uniform Mechanical Code (current edition). No application shall be extended more than once. If you have any questions about our process or plan submittal requirements, please contact the Department of Community Development at 433-1849. DATE APPLICATION ACCEPTED DATE APPLICATION EXPIRES /0- 3 - ;9 03/29/19 S tkMITTAL CHECK ST MECHANICAL MCompleted mechanical permit application (one for each structure or tenant) Two (2) sets of mechanical plans, which include: • Floor plan • System layout • Elevations (for roof mounted equipment) Structural calculations stamped by a Washington State licensed engineer'may be required if structural work is to be done (2 sets) Note: Hood and duct systems require a building permit for the duct shaft. MECHAW.CAL PERMIT FEE WORKSHEET GMT UP I URWILA Department of Community Development - Building Division 6200 Southcenter Boulevard, Tukwila WA 98188 206 433 -1849 (206) THIS WORKSHEET MUST ACCOMPANY YOUR MECHANICAL PERMIT APPLICATION. INBTRUCT1ON9 - Indlr�itJnp the •number ln; each category, multiplied Then taffy ths. aubtotal;coldmrr the bottom 01 the wosistieet autmti>ttal, atalf will caku►ate:the Complete the warksneet, • at unite. being Installed by the unit cost highlighted at • At time 01 renlatnln�.lees DESCRIPTION UNIT COST NO. OF UNITS X TOTAL COST V BASIC FEE 1 $15.00 1 Installation or relocation of each forced -air gravity -type furnace or burner, including ducts and vents attached to such appliance, up to and including 100,000 Btu /h. $9,00 X 2 Installation or relocation of each forced -air or gravity -type fumace or burner, including ducts and vents attached to such appliance over 100,000 Btu /h. $11.00 x 3 Installation or relocation of each floor fumace, including vent. $9.00 X 4 Installation or relocation of each suspended heater, recessed wall heater or floor- mounted unit heater. $9.00 X 5 Installation, relocation or replacement of each appliance vent installed and not included in an appliance permit. $4.50 X 8 Repair of, alteration of, or addition to each heating appliance, refrigeration unit, cooling unit, absorption unit, or each heating, cooling, absorption, or evaporative cooling system, including installation of controls regulated by this code. $9.00 X 7 Installation or relocation of each boiler or compressor to and including three horsepower, or each absorption system to and including 100,000 Btu /h. $9.00 I X q,00 8 Installation or relocation of each boiler or compressor over three horsepower to and including 15 horsepower, or each absorption system over 100,000 Btu /h and including 500,000 Btu /h. $16.50 X , 9 Installation or relocation of each boiler or compressor over 15 horsepower to and including 30 horsepower, or each absorption system over 500,000 Btu/h to and including 1,750,000 Btu /h. $22.50 X 10 Installation or relocation of each boiler or compressor over 30 horsepower to and including 50 horsepower, or for each absorption system over 1,000,000 Btu /h to and including 1,750,000 Btu /h. $33.50 X 11 Installation or relocation of each boiler or refrigeration compressor over 50 horsepower, or each absorption system over 1,750,000 Btu/h. $56.00 X 12 Each air - handling unit to and including 10,000 cubic feet per minute, including ducts attached thereto. (NOTE: This fee shall not apply to an air - handling unit which is a portion of a factory- assembled appliance, cooling unit, evaporative cooler or absorption unit for which a permit is required elsewhere in this code.) $6.50 X 13 Each air - handling unit over 10,000 cfm. $11.00 x 14 Bach evaporative cooler other than a portable type. $6.50 X 15 Each ventilation fan connected to a single duct. $4.eo 1 x (4,50 16 Each ventilation system which is not a portion of any heating or air - conditioning system authorized by a permit. $6.50 X 17 Installation of each hood which is served by mechanical exhaust, including the ducts for such hood. $6.50 X 18 Installation or relocation of each commercial or industrial -type Incinerator. $11.00 X 19 Installation or relocation of each commercial or industrial -type incinerator. $45.00 X 20 Each appliance or piece of equipment regulated by the code but not classed in other appliance categories, or for which no other fee is listed in this code. $6.50 X SUBTOTAL (unit fse)i- ,sc 2:..50 PLAN CHECK FEE fatti r], 2 GRAND TOTAL` `(k-0 . , I,p . 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