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HomeMy WebLinkAboutPermit D10-341 - CHA CHA THAI - WALLTE4OTU ZS IIacLMVIILLS gLF IVHLL VHD VHD City ofkukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Fax: 206 - 431 -3665 Web site: http://www.ci.tulcwila.wa.us Parcel No.: 2623049064 Address: 375 STRANDER BL TUKW Suite No: Project Name: CHA CHA THAI DEVELOPMENT PERMIT Permit Number: D10-341 Issue Date: 01/14/2011 Permit Expires On: 07/13/2011 Owner: Name: REGENCY CENTERS LP Address: C/O PROPERTY TAX DEPT , PO BOX 790830 78279 Contact Person: Name: NAM DAO Address: 1923 17 AV S , SEATTLE WA 98144 Contractor: Name: ADEK CONSTRUCTION COMP[ANY Address: 23423 14TH AVE S , DES MOINES WA 98198 Contractor License No: ADEKCCC953N9 Phone: 206 719 -7546 Phone: 206 - 412 -1475 Expiration Date: 01/27/2012 DESCRIPTION OF WORK: CONSTRUCT NEW INTERIOR WALL BEHIND KITCHEN HOOD Value of Construction: $2,500.00 Fees Collected: $389.02 Type of Fire Protection: SPRINKLERS International Building Code Edition: 2009 Type of Construction: VB Occupancy per IBC: 0004 Public Works Activities: Channelization / Striping: N Curb Cut / Access / Sidewalk / CSS: N Fire Loop Hydrant: Flood Control Zone: Hauling: Land Altering: Landscape Irrigation: Moving Oversize Load: N N Number: 0 Size (Inches): 0 Start Time: Volumes: Cut 0 c.y. Start Time: End Time: Fill 0 c.y. End Time: Sanitary Side Sewer: Sewer Main Extension: Private: Public: Storm Drainage: Street Use: Profit: N Non - Profit: N Water Main Extension: Private: Public: Water Meter: N doc: IBC -7/10 D10 -341 Printed: 01 -14 -2011 Permit Center Authorized Signature: _ ► ,1� l' ' `I' : ♦ Date: I hereby certify that I have read and ned this permit and know the same to be true and correct. All provisions of law and ordinances governing this work will be complie, , whether specified herein or not. The granting of this permit does not prey e to give authority to violate or cancel the provisions of any other state or local laws regulating construction or the performance of work. I am authorized to sign and obtain this development permit and agree to the conditions attached to this permit. Signature: � /+- Date: ©/ /( c /ti Print Name: This permit shall become null and void if the work is not commenced within 180 days from the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. PERMIT CONDITIONS: 1: ** *BUILDING DEPARTMENT CONDITIONS * ** 2: No changes shall be made to the approved plans unless approved by the design professional in responsible charge and the Building Official. 3: All mechanical work shall be inspected and approved under a separate permit issued by the City of Tukwila Permit Center (206/431- 3670). 4: All permits, inspection records, and approved plans shall be at the job site and available to the inspectors prior to start of any construction. These documents shall be maintained and made available until final inspection approval is granted. 5: All construction shall be done in conformance with the approved plans and the requirements of the International Building Code or International Residential Code, International Mechanical Code, Washington State Energy Code. 6: There shall be no occupancy of a building until final inspection has been completed and approved by Tukwila building inspector. No exception. 7: Remove all demolition rubble and loose miscellaneous material from lot or parcel of ground, properly cap the sanitary sewer connections, and properly fill or otherwise protect all basements, cellars, septic tanks, wells, and other excavations. Final inspection approval will be determined by the building inspector based on satisfactory completion of this requirement. 8: All plumbing and gas piping work shall be inspected and approved under a separate permit issued by the City of Tukwila Building Department (206- 431 - 3670). 9: All electrical work shall be inspected and approved under a separate permit issued by the City of Tukwila Building Department (206- 431 - 3670). 10: VALIDITY OF PERMIT: The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of the building code or of any other ordinances of the City of Tukwila. Permits presuming to give authority to violate or cancel the provisions of the code or other ordinances of the City of Tukwila shall not be valid. The issuance of a permit based on construction documents and other data shall not prevent the Building Official from requiring the correction of errors in the construction documents and other data. 11: ** *FIRE DEPARTMENT CONDITIONS * ** 12: The attached set of building plans have been reviewed by the Fire Prevention Bureau and are acceptable with the following concerns: 13: The total number of fire extinguishers required for an ordinary hazard occupancy with Class A fire hazards is calculated at one extinguisher for each 1,500 sq. ft. of area. The extinguisher(s) should be of the "All Purpose" (2A, doc: IBC -7/10 D10-341 Printed: 01 -14 -2011 20B:C) dry chemical type. Travel distance t.r fire extinguisher must be 75' or less. (IFC IN) (NFPA 10, 3 -2.1) 14: Portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mounting surface in accordance with the manufacturer's installation instructions. Portable fire extinguishers having a gross weight not exceeding 40 pounds (18 kg) shall be installed so that its top is not more than 5 feet (1524 mm) above the floor. Hand -held portable fire extinguishers having a gross weight exceeding 40 pounds (18 kg) shall be installed so that its top is not more than 3.5 feet (1067 mm) above the floor. The clearance between the floor and the bottom of the installed hand -held extinguishers shall not be less than 4 inches (102 mm). (IFC 906.7 and IFC 906.9) 15: Fire extinguishers shall not be obstructed or obscured from view. In rooms or areas in which visual obstruction cannot be completely avoided, means shall be provided to indicate the locations of the extinguishers. (IFC 906.6) 16: Extinguishers shall be located in conspicuous locations where they will be readily accessible and immediately available for use. These locations shall be along normal paths of travel, unless the fire code official determines that the hazard posed indicates the need for placement away from normal paths of travel. (IFC 906.5) 17: Fire extinguishers require monthly and yearly inspections. They must have a tag or label securely attached that indicates the month and year that the inspection was performed and shall identify the company or person performing the service. Every six years stored pressure extinguishers shall be emptied and subjected to the applicable recharge procedures. If the required monthly and yearly inspections of the fire extinguisher(s) are not accomplished or the inspection tag is not completed, a reputable fire extinguisher service company will be required to conduct these required surveys. (NFPA 10, 4 -3, 4 -4) 18: Portable fire extinguishers shall be provided within a 30 -foot (9144 mm) travel distance of commercial -type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. (IFC 904.11.5) 19: Egress doors shall be readily openable from the egress side without the use of a key or special knowledge or effort. (IFC 1008.1.8.3 subsection 2.2) 20: Dead bolts are not allowed on auxiliary exit doors unless the dead bolt is automatically retracted when the door handle is engaged from inside the tenant space. (IFC Chapter 10) 21: Door handles, pulls, latches, locks and other operating devices on doors required to be accessible by Chapter 11 of the International Building Code shall not require tight grasping, tight pinching or twisting of the wrist to operate. (IFC 1008.1.8.1) 22: Exit hardware and marking shall meet the requirements of the International Fire Code. (IFC Chapter 10) 23: Aisles leading to required exits shall be provided from all portions of the building and the required width of the aisles shall be unobstructed. (IFC 1013.4) 24: Maintain sprinkler coverage per N.F.P.A. 13. Addition/relocation of walls, closets or partitions may require relocating and/or adding sprinkler heads. (IFC 901.4) 25: Sprinklers shall be installed under fixed obstructions over 4 feet (1.2 m) wide such as ducts, decks, open grate flooring, cutting tables, shelves and overhead doors. (NFPA 13- 8.6.5.3.3) 26: All new sprinkler systems and all modifications to existing sprinkler systems shall have fire department review and approval of drawings prior to installation or modification. New sprinkler systems and all modifications to sprinkler systems involving more than 50 heads shall have the written approval of Factory Mutual or any fire protection engineer licensed by the State of Washington and approved by the Fire Marshal prior to submittal to the Tukwila Fire Prevention Bureau. No sprinkler work shall commence without approved drawings. (City Ordinance No. 2050). 27: Maintain fire alarm system audible /visual notification. Addition/relocation of walls or partitions may require relocation and /or addition of audible /visual notification devices. (City Ordinance #2051) 28: All new fire alarm systems or modifications to existing systems shall have the written approval of The Tukwila Fire Prevention Bureau. No work shall commence until a fire department permit has been obtained. (City Ordinance #2051) (IFC 104.2) 29: An electrical permit from the City of Tukwila Building Department Permit Center (206- 431 -3670) is required for this project. 30: All electrical work and equipment shall conform strictly to the standards of the National Electrical Code. (NFPA 70) 31: The maximum flame spread class of finish materials used on interior walls and ceilings shall not exceed that set forth in Table No. 803.5 of the International Building Code. doc: IBC -7/10 D10-341 Printed: 01 -14 -2011 32: New and existing buildings shall have aillpved address numbers, building numbers o roved building identification placed in a position that is plainly legible anWfsible from the street or road fronting the prty. These numbers shall contrast with their background. Address numbers shall be Arabic numbers or alphabet letters. Numbers shall be a minimum of 4 inches (102mm) high with a minimum stroke width of 0.5 inch (12.7mm). (IFC 505.1) 33: This review limited to speculative tenant space only - special fire permits may be necessary depending on detailed description of intended use. 34: Contact The Tukwila Fire Prevention Bureau to witness all required inspections and tests. (City Ordinances #2050 and #2051) 35: Any overlooked hazardous condition and/or violation of the adopted Fire or Building Codes does not imply approval of such condition or violation. 36: These plans were reviewed by Inspector 511. If you have any questions, please call Tukwila Fire Prevention Bureau at (206)575 -4407. 37: ** *PLANNING DEPARTMENT CONDITIONS * ** 38: All window film and blinds shall be removed from dining room area where windows shall remain transparent. See redlined Sheet 1 of 3. 39: All areas where window transparency will be blocked with walls shall have a consistent appearance that looks similar to the area to the south of the new ice machine, where there is window film with a wall painted white located within the tenant space. 40: The new wall to be constructed in the kitchen area shall be raised to the height of the top of the windows, to completely screen the kitchen area and the new hood from view. doc: IBC -7/10 D10-341 Printed: 01 -14 -2011 CITY OF TUKWILA Community Develarient Department Public Works Department Permit Center 6300 Southcenter Blvd., Suite 100 Tukwila, WA 98188 htto://www.ci.tukwila.wa.us Building Pet. No. Mechanical Permit No. Plumbing/Gas Permit No. Public Works Permit No. Project No. Dlo -�i{I 1710-til (For office use only) Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. * *Please Print ** SITE LOCATION CH-A. CA+A. "7-14/k.i Site Address: King Co Assessor's Tax No.: 7S si/JDEK • Tenant Name: LEE k•,[U ► t�7k� Suite Number: Property Owners Name: lI -EA) ...-y s D3 6o3 - +77,P.3 Mailing Address: Floor: New Tenant: Yes .. No City State Zip CONTACT PERSON — who do we contact when your permit is ready to be issued Name: Ai PP iM 17. AC) Mailing Address: (7 A-Vr- Day Telephone: a©(, 7/9- wI Sly City State Zip E -Mail Address: SaVITIUMAI>1770 Yot • Cavil . Fax Number: GENERAL CONTRACTOR INFORMATION — (Contractor Information for Mechanical (pg 4) for Plumbing and Gas Piping (pg 5)) Company Name: A17.6 (' Of`f511auC l t pill C OM pA &it f • Mailing Address: c2 34 02 3 (4 AVE S S. t ES Ir/t -oll uE s City Contact Person: NA-A4 E -Mail Address: Stab _pll.ult,%bt 7C Yok.�B() . (err,,,,A Contractor Registration Number: A'.G c3 N.) ct Wa Rl[g8 State Zip Day Telephone: -71c) S d1-( 0 Fax Number: Expiration Date: 01 i �-`7 / 1 eti ARCHITECT OF RECORD — All plans must be stamped by Architect of Record Company Name: Mailing Address: City Contact Person: Day Telephone: E -Mail Address: Fax Number: State Zip ENGINEER OF RECORD — All plans must be stamped by Engineer of Record Company Name: Mailing Address: City Contact Person:. Day Telephone: E -Mail Address: Fax Number: State Zip H: Applications\Forms- Applications On Line\2010 Applications \7 -2010 - Permit Application.doc Revised: 7 -2010 bh Page 1 of 6 BUILDING PERMIT INFORMATION — 206 -431 -3670 Valuation of Project (contractor's bid pnZ2j: $ ExistingB%tilding Valuation: $ Scope of Work (please provide detailed information): Ova. t-s w IATEAttsin vt X r$1 « Will there be new rack storage? ❑ ....Yes ..No If yes, a separate permit and plan submittal will be required. Provide All Building Areas in Square Footage Below PLANNING DIVISION: Single family building footprint (area of the foundation of all structures, plus any decks over 18 inches and overhangs greater than 18 inches) For an Accessory dwelling, provide the following: Lot Area (sq ft): Floor area of principal dwelling: Floor area of accessory dwelling: *Provide documentation that shows that the principal owner lives in one of the dwellings as his or her primary residence. Number of Parking Stalls Provided: Standard: Will there be a change in use? ❑ Yes ❑ No If "yes ", explain: FIRE PROTECTION/HAZARDOUS MATERIALS: XSprinklers ❑ Automatic Fire Alarm ❑ None ❑ Will there be storage or use of flammable, combustible or hazardous materials in the building? ❑ Yes g] No If 'yes', attach list of materials and storage locations on a separate 8 -1/2" x 11" paper including quantities and Material Saf ata Sheets. SEPTIC SYSTEM ❑ On -site Septic System — For on -site septic system, provide 2 copies of a current septic design approved by King County Health Department. Compact: Handicap: Other (specify) H:tApplications \Forms - Application On Line\2010 Applications \7 -2010 - Permit Application.doc Revised: 7 -2010 bh Page 2 of 6 Existing Interior Remodel Addition to Existing Structure New Type of Construction per IBC Type of Occupancy per IBC 1 s< Floor (14-9 5&1. /F ( IVO v' I, OF- !l`EuKiv 2nd Floor ccp(i t €(. ) 3rd Floor Floors thru Basement Accessory Structure* Attached Garage Detached Garage Attached Carport Detached Carport Covered Deck . Uncovered Deck . PLANNING DIVISION: Single family building footprint (area of the foundation of all structures, plus any decks over 18 inches and overhangs greater than 18 inches) For an Accessory dwelling, provide the following: Lot Area (sq ft): Floor area of principal dwelling: Floor area of accessory dwelling: *Provide documentation that shows that the principal owner lives in one of the dwellings as his or her primary residence. Number of Parking Stalls Provided: Standard: Will there be a change in use? ❑ Yes ❑ No If "yes ", explain: FIRE PROTECTION/HAZARDOUS MATERIALS: XSprinklers ❑ Automatic Fire Alarm ❑ None ❑ Will there be storage or use of flammable, combustible or hazardous materials in the building? ❑ Yes g] No If 'yes', attach list of materials and storage locations on a separate 8 -1/2" x 11" paper including quantities and Material Saf ata Sheets. SEPTIC SYSTEM ❑ On -site Septic System — For on -site septic system, provide 2 copies of a current septic design approved by King County Health Department. Compact: Handicap: Other (specify) H:tApplications \Forms - Application On Line\2010 Applications \7 -2010 - Permit Application.doc Revised: 7 -2010 bh Page 2 of 6 IDate Application Accepted: PERMIT APPLICATION NOTES — illicable to all permits in this application Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Permit Center to comply with current fee schedules. Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation. Building and Mechanical Permit The Building Official may grant one or more extensions of time for additional periods not exceeding 90 days each. The extension shall be requested in writing and justifiable cause demonstrated. Section 105.3.2 International Building Code (current edition). Plumbing Permit The Building Official may grant one extension of time for an additional period not exceeding 180 days. The extension shall be requested in writing and justifiable cause demonstrated. Section 103.4.3 Uniform Plumbing Code (current edition). I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO 13E TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: Date: trA / /sj //0 Print Name: A ArM ->g:\ V Day Telephone: Mailing Address: 19 3 I T At'& S • Sp..,,t44(_ � 4✓0L R'$ 04t741° City State Zip Date Application Expires: tx.ellIA li Staff Initials: H:\ Applications\Porms- Applications On Line\2010 Applications \7 -2010 - Permit Application.doc Revised: 7 -2010 bh Page 6 of 6 PLUMBING AND GAS PIPING PER INFORMATION — 206 -431 -3670 • PLUMBING AND GAS PIPING CONTRACTOR INFORMATION Company Name: Mailing Address: City State Zip Contact Person: Day Telephone: E -Mail Address: Fax Number: Contractor Registration Number: Expiration Date: Valuation of Plumbing work (contractor's bid price): $ Valuation of Gas Piping work (contractor's bid price): $ Scope of Work (ple..e provide detailed information): Building Use (per Int'l Buildin� •;. ode): Occupancy (per Int'l Building Co Utility Purveyor: Water: Indicate type of plumbing fixtures and/or g iping outlets being installed Sewe the quantity below: Fixture Type: Qty Fixture Typ =. Qty Fix,; e Type: Qty Fixture Type: Qty Bathtub or combination bath/shower Bidet C : +' es washer, domestic .°' Dental unit, cuspidor Dishwasher, domestic, with independent drain Drinking fountain or water cooler (per head ,; ood -waste grinder, commercial Floor Drain Shower, single head trap Lavatory r Wash fountain Receptor, indirect waste Sinks Urinals r ?y Water Closet Building sewer and each trailer park sewer Rain water system — per drain (inside building) Water heater and/o/ent ,r' Industrial waste treatment ianterceptor, including trap eta. vent, except for kitchen ■ti _ ease interceptors Each grease trap (connected to not more than 4 fixtures - <750 gallon capacity) Grease interceptor for commercial kitchen ( >750 gallon capacity) Repair or ,:�` eration of water p ng and/or water treat i; `nt equipment Rep':vr or alteration of draina or vent piping Medical gas piping system serving 1 -5 inlets/outlets for a specific gas Each additional medical gas inlets/outlets greater than 5 Mckflow protective • evice other than atmospheric -type vacuum breakers 2 inch (51 mm) diameter or smaller Backflow p +ective device other than atm t, �. s heric -type vacuum breaker ver 2 inch (51 mm) di. ii.:.er Each lawn sprinkler system on any one meter including backflow protection devices Atmospheric -type vacuum : • breakers not included in lawn sprinkler backflo protections (1 -5) Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections over 5 Gas piping outlets H:\Applications\Forms - Applications On Line\2010 Applications\7.2010 - Permit Applicationdoc Revised: 7 -2010 bh Page 5 of 6 CA! of Tukwila. • Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206-431-3665 Web site: htip://www.ci.tukwila.wa.us SET RECEIPT Copy Reprinted on 01 -14 -2011 at 12:29:38 01/14/2011 RECEIPT NO: R11 -00089 Initials: JEM Payment Date: 01/14/2011 User ID: 1165 Total Payment: 895.27 Payee: CHA CHA THAI USA LLC SET ID: 0113 SET NAME: CHA CHA THAI SET TRANSACTIONS: Set Member D10 -341 M10 -163 PG10 -165 TOTAL: Amount 299.52 430.90 164.85 299.52 TRANSACTION LIST: Type Method Description Amount Payment Check 01320006 895.27 TOTAL: 895.27 ACCOUNT ITEM LIST: Description Account Code Current Pmts BUILDING - NONRES MECHANICAL - NONRES PLAN CHECK - NONRES PLUMBING - NONRES STATE BUILDING SURCHARGE 000.322.100 000.322.102.00.0 000.345.830 000.322.103.00.0 640.237.114 290.20 430.90 4.82 164.85 4.50 TOTAL: 895.27 of Tukwila, • Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206-431-3665 Web site: http: //www. ci. tukwila. wa. us SET RECEIPT RECEIPT NO: R10 -02483 Initials: JEM Payment Date: 12/13/2010 User ID: 1165 Total Payment: 205.00 Payee: NAM DAO SET ID: 1213 SET NAME: CHA CHA THAI SET TRANSACTIONS: Set Member D10 -341 EL10 -1007 TOTAL: Amount 89.50 115.50 89.50 TRANSACTION LIST: Type Method Description Amount Payment Cash 205.00 TOTAL: 205.00 ACCOUNT ITEM LIST: Description Account Code Current Pmts ELECTRICAL PERMIT - NONR 000.322.101.00.0 PLAN CHECK - NONRES 000.345.830 115.50 89.50 TOTAL: 205.00 • . • ' • INSPECTION RECORD • Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 431-2451 0- Proa A cf.‘ 4.. —,-.) I KAst ; TypeiInspi ct Als eAJA-f DO 4 \ Address: — 3 --0 SwA4\6t-/- Date Called: Special Instructions: ,,,,...—.. Date Wanted:1 P.m. Requester: Phone No: • Approved per applicable codes. EJ • Corrections required prior to approval... .":••- • ... COMMENTS: 6 K--- --19 0 ,) c Li __ Atc, cre _S Af 0' TA-e-9-% 5 Ipt i)u -e S atvu:r ek_pueAe ofejAric.,e( sdcw-toi dff- 4. .% +s/)p/ Date:--7 . . • / ( ri REINSPECTION FEE REQUIRED. Prior to next inspection. fee must bk, 'I paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspectiO0::::? • -: : ';'' . . INSPECTION RECORD Retain a copy with permit INSPECTION NO. 1)10- 3111 PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 431-2451 Project: rim., (in c.( Tha i Type of Inspection: pbientei if 1-10,...1 Address: --;*lej 56141/4/- Date Called: J (430 / I I Special Instructibns: - Date Wanted: (0 te)// I a.m. Requester: Phone No: 54Approved per applicable codes. ElCorrections required prior to approval. COMMENTS: . . . . : • .- .- :— . • .,::, INSPECTION NO. INSPECTION RECORD Retain a copy with permit iya-3 PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 Project: � Type of Inspection: RL, Address —?5 )W AA6f_r Date Called: r Special Instructions: Date Wanted: Requester: < Af1 Phone No: ElApproved per applicable codes. Corrections required prior to approval. COMMENTS: Lk A-L. A (-1 t/(k RS d 4 11 /. .A-,3 f < Af1 ,,,,.9- e?teSr 0,,),“S .??, A ( ei, Ak AAA' A eal Or A it-rtt...) . -3 A,PA 14re KAeLlt r! 3r -NI, /Z Aisa. k `4-- f . 1l, r. `k eV",7 P1 • • Inspector: f Date: ti;,.--:Z.iy,t( ' .. —n.f'-::'' n REINSPECTION FEE REQUIRED. rior to next inspection, fee must•be.:;,.�`.'•; . paid at 6300 Southcenter Blvd.. S ite 100. Call to schedule reinspection. 1t3 INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 INSPECTION RECORD Retain a copy with permit Project) e C- ( !T` f Type of�spectJo v., t,) PI Address: ccar -3 /S J`�!A'� -cif Date Called: Spectral Instructions: Date Wanted: a.m. Requester: Phone No: Approved per applicable codes. Corrections required prior to approval. COMMENTS: Inspector:/ 1 n REINSPECTION FEE REQUIRED. Prior t next inspection. fee must be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection. • k::: '6 • • • • INSPECTION RECORD Retain a copy with permit INSPECTION NO. CITY OF TUKWILA BUILDING D 6300 Southcenter Blvd., #100, Tukwila. WA 98188 Permit Inspection Request Line (206) 431 -2451 Oro -34/ PERMIT NO. (VISION R (206) 431 -3670 Project _ • / `- Type of inspection: Address :.. Date Called: Special Instructions: • • .-' Date Wanted: 2 — le""i/ p.m. Requester: Phone No: 7,0 Co -3 o -3'/(2.3 101 Z& Approved per applicable codes. Corrections required prior to approval. 15 COMMENTS: % • • > I ` • I. •1 i - Sr Date: • REINSPECTION -FE REQ IRED. Prior to next inspection, fee.must be • paid at 6100 Southcenter Blvd., Suite 100. Call to schedule reinspection. e • W ;.4 -- a- ., .,,.•e rxsrr.• •.•.+ zs rte` tow INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION )2" 6300 Southcenter Blvd., #100, Tukwila. WA 98188 Permit Inspection Request Line (206) 431 -2451 (206) 431 -3670 Project: dI fd49 r''N 7 7-'7/42- Type of Inspection: 4)(0:7769 P 1.0.00 Y Address: . 7 ...I' , a7I0 ,? d i,- Date, led , - 0 1 1.-._ Special Instructions: . Z - Date Wanted: 1— /q— // Requester: Phone No: �r,4-7 /5 - 73V Approved per appl'cable jodes. .1 Corrections required priorto approval. ; P COMMENTS: �` . 'c `rr • - +f- r• - C -- ;g '- •/ -- ` • - -r_ / ± i ± . ! . ! f • r• - - __ .:. _.. @h "! i ,j. ♦ 21. ' �1-> ' is f Ix ' . a - .. "" - - +•. i.Ju'' .. .: fa . .1e`.. . A s- • Date: 1- C ( REINSPECTION :FEE REQUIRED. Prior to.next inspection, fee must be paid at 6300.Southcenter Blvd., Suite 100. Call to schedule reinspection. .Sr.,p164 0, ��.� ,.. • l+ r.w— ,.;+ara=or ■ �••cm+sar: • ^ ant. INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit 12'0- -*ay G/ PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206 - 575 -4407 Project: c h 044 TA € i • Sprinklers: Type of Inspection: Addrss: 3 7s .5'19k.44:1-rr.- Suite #: !,3/,.04. Contact Person: Special Instructions: r,'A 44, 1 od . Phone No.: [i"proved per applicable codes. nCorrections required prior to approval. COMMENTS: r Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: I:7 •e-- r,'A 44, 1 od . 411 T4-1.443 e.,,,,,, I z t.,dL. Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: ft.) a ,. _.' Date: 413.12i4 Hrs.: / • $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. CaIV to schedule a reinspection. Billing Address Attn: Address: 1 Company Name: City: 1 State: Zip: Word /Inspection Record Form.Doc 6/11/10 • • ..s .1 •.. • • • • L. T.F.D. Form F.P. 113 •a h-4. • s ' 3 INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit p /o-3y/ PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT / 444 Andover Park East, Tukwila, Wa. 98188 2 6, -575 -4407 • •_4 Project: chA. c44. 7-/-243,• Fire Alarm: Type of Inspection: J Sip e R!L!� Address: 37 S 5 T, ,,,, Suite #: , �,e,,, 61,41. Contact Person: Special Instructions: - - A a-at Phone No.: pproved per applicable codes. Corrections required prior to approval. COMMENTS: Y. Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: r A.,: Ve.Nbi i A a-at e/ 4L4 f - ,° D P f N Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy -Type. Inspector: K,r3 Date: f3,e,/`/ Hrs.: $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. CaII to schedule a reinspection. Billing Address Attn: 1 Company Name: Address:, City: • 1 State: Zip: Word /Inspection Record Form.Doc 6/11/1Q T.F.D. Form F.P. 113 • r � l INSPECTION RECORD Retain a copy with permit INSPECTION NUMBER PERMIT NUMBERS • $ CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206- 575 -4407 Project: C 41,4 � (I.\ ' . n - _� V�5 Type of�Inspe 17 , de . Address: 3`7,r Suite #: T <, NeNd er g Contact Person: Special Instructions: Dv, !r WeNcip s (,. S),, e.1 d, r52-64/� e-idv Phone No.: Approved per applicable codes. D Corrections required prior to approval. COMMENTS: Sprinklers: 51-4?-- • Fire Alarm: ". Hood & Duct: 1, S,e: 5 r+1, e_ Sl -des ov., Dv, !r WeNcip s (,. S),, e.1 d, r52-64/� e-idv DQ- ee -1 ez_. bru, lfr 3• PS 6LA, ik. Co g_ iI- I-I -ph, w Needs Shift In spection: Sprinklers: 51-4?-- • Fire Alarm: ". Hood & Duct: Monitor: Pre -Fire: . Permits: - Occupancy Type: • Inspector: /- '5 ,y 51-4?-- Date: Oeik Hrs.: z $100.00 REINSPECTION FEE REQUIRED.- You will receive an invoice from the City of Tukwila Finance Department. CaII to schedule a reinspection. Billing Address Attn: Address: Company Name: City: • I State: Zip: Word /Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 • •• t 2 INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206 -575 -4407 Project: C h.s Ch4 7'h 41 Sprinklers: Type of Inspection: aoisct- GPe¢ Address: ').f .S?•sriar,t,. Suite #: 04,04. U4..#.1 C n act rs o/n1: Special Instructions: Occupancy Type: Phon No.: c'G - 6/7 - 41 ?SI Approved per applicable codes. riCorrections required prior to approval. COMMENTS: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: /91) S-f-e�s J 1 . 1 S T --iA_ 0, e-cJ / --.�4r i . c.v... 1,1,e Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: ,m j3 Date: Hrs.: $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: 1 Zip: Word /Inspection Record rm.Doc T.F.D. Form F.P. 113 i • • • • • ' -5 • • • • f :.a _�i June 30, 2011 OTTO ROSENAU & ASSOCIATES, INC. Geotechnical Engineering, Construction Inspection & Materials Testing 6747 M. L. King Way South, Seattle, Washington 98118 -3216 USA Tel: (206) 725 -4600 • Toll Free: (888) OTTO -4 -US • Fax: (206) 723 -2221 WBE W2F5913684 • WABO Registered Agency • Website: www.ottorosenau.com Final Letter City of Tukwila Building Department 6300 Southcenter Blvd, Suite 100 Tukwila Washington 98188 -2544 RECEIVED rJUL' 05 2011' COMMUNITY DEVELOPMENT Project: Cha Cha Thai Permit Numbers: 1)10- 341 /Mechanical M10 -163 Address: 375 Strander Blvd Job Number: 11 -0344 We herewith certify that we have completed the following special inspections. To the best of our knowledge, the work inspected was in conformance with the approved plans and specifications and the applicable workmanship provision of the building code. All typewritten reports have been moiled to your office or are enclosed. All reports appear to be complete. This report should not be considered as a warranty for conditions and /or details of the building. Items inspected are: 1. Structural steel erection /welds Sincerely, OTTO ROSENAU & ASSOCIATES, INC. diAl/W)e Jeanne L. Parvin Enclosure cc: Cha Cha Thai e -mail c: Jeff Korach 4 CO® VIEWhb FOR • 4��OMPLIANCE Jr,fd y Gu ;j City of Tukwila BUILDING Divoniv Food and Facilities Program 401 Fifth Avenue; Suite 1100 Seattle, WA 98104 -1818 206= 296 -4632 Fax 206 =296 =0188 TTY Relay: 711 www. kingcounty.gov /hea Ith RE!!IE PLI SCE 3, 2011 pcsatoVign CODE CO Lee Keoninh 230 S. 156tH St. Burien, WA 98148 JAN i 2 Cii it Public Health IA Seattle & King County Transmitted via electronic mail and US Mail RE: Plaits and Sp ci ccdilb9if T n Arp�/Y�J�/Q�J',� ply Thai► b q 'Art�'i ;i� %UI�CI'�i �^ Cha Cha Th i I DIN '`c,, vd, Tukwila, WA 98188 SR1201231 P/E 6713 (Risk 3) PR0048198 Dear Mt. Keoninh, The plans and specifications for the above remodel pfojeet have been reviewed and, in accordance with the provisions of Title 5, the Code of the King County Board of Health Rules and Regulations 05 -06 (The Food Code) are hereby APPROVED and subject to the following conditions: • All outdoor garbage dumpsters must be maintained with the lids down at all times. • The 3- compartment sinks must be large enough to accommodate the immersion of the largest equipment or utensils. • There shall be sufficient space for the storage of food, clean utensils and equipment. If not, then additional shelves or tacks will be required. • No changes shall be made without I lealth Department approval. This approval letter only addresses the equipment, plumbing fixture locations and finishes. It does not include piping, grease traps, back flow prevention or other piping systems. Your establishment has been assigned the following plan review service number SR1201231. Please use this SR# in all future contact with us. As required in The Food Code, upon completion of the construction and before opening for business, the food service establishment operator /owner shall: 1. Complete the enclosed application for the annual operations permit if you don't have a current permit. Include a copy of this letter when applying for the annual permit. Please call me prior to paying for your permit to verify the correct fee. Be advised that the penalty for commencing operation of a food service establishment without the required permit is 50% of the applicable permit fee. 2. Obtain a preoperational inspection approval. Contact Diane Agasid (206- 296 -9750) at least one week in advance to schedule a preoperational inspection. Be sure all other inspections (plumbing, building, etc.) are done before you call the Health Department for an inspection. Your application for a food service establishment permit from Public Health Seattle & King County may be approved during this inspection. However, it is the responsibility of the food service establishment operator /owner to obtain all necessary permits and approvals from other agencies. Operatin i i CEIVED JAN 05 2011 CORRECTION � 1.1 bl 1 PIT' LTR# I _ Mr. Lee Keoninh — Cha Cha Thai Restaurant Page 2 January 3; 2011 establishment without these required permits or approvals may subject the operator /owner to legal action by the appropriate agencies. If the establishment is opened without the Health Department preoperational inspection, it may be subject to closure. Failed preoperational inspections will require a $382.00 fee ( +$191.00 /hr after 2 hours) for a repeat inspection. Please be aware that additional hourly fees will be charged if the total plan review and preoperational inspection goes beyond the base three (3) hours for this remodel project. An invoice will be sent to you after the preoperational inspection and must be paid imnmediately. Contact your local building department or water district if pre= treatment facilities are required when wastewater contains more than 100 parts per million by weight of fat, oil or grease of animal; vegetable or mineral petroleum origin. If you have any questions, please don't hesitate to contact me. Thank you foi- your compliance in this matter and I look forward to seeing you soon. Diane Agasid Bondoc, R.S. Food and Facilities Plan Reviewer DAB APPLICANT COPY 0 Cha Cha Thai Restaurant 375 Strander Blvd Tukwila, WA 98188 Contact: Lee Keoninh (206) 579 -5141 230 S 156th Street Burien, WA 98148 Ownership: Lee and Siriluck Keoninh 230 S 156th Street Burien, WA 98148 'I 41 13 O m O 2 ,ts M 0 ° M M Somporn Lecksiwilai 3440 S 181st PL Seatac, WA 98188 Rachaporn Santiago 9814 NE 26th Street Bellevue, WA 98004 1 A PROVED SUBJECT TO ORDii,.ANCE JAN 03 'ail Public Health- Seattle & : ,oUnty By "b"ltl' Sft 12011� Pg. 00'-181ac A PREOPERATIONAL INSPECTION BY THE KING COUNTY HEALTH DEPARTMENT IS *SQUIRED PRIOR TO OPERATION. APPLICANT PLAN SET IS REQUIRED TO BE AVAILABLE ON SITE DURING ?HAT INSPECTION. n to Om 442 nit< Orrri Cif 310 0 �n m 3 NO CHANGES SHALL BE MADE WITHOUT HEALTH DEPARTMENT APPROVAL A PREOPERATIONAL INSPECTION BY TIL KING COUNTY HBALTH DEPARTMENT 1S REQUIRED PRIOR TO OPERATION. APPLICANT PLAN SET IS REQUIRED TO BE AVAILABLE ON SITE DURING THAT INSPECTION. APPROVED SUBJECT TO CrINANCE JAN 0 3 2011 Public Health- ''lS�eattle t t By Sit 12011.31 ?PQ o014K� EQUIPMENT LIST ITEM WALL DESCRIPTION OTT WIDTH DEEP POWER PLUMBING MAKE MODEL 11 REPLACE SODA DISPENSER 1 24 70' 130 V/5.4 A TO FLOOR SINK BT PEPSI CO. 3 2 REPLACE CA561 REGISTER 8 3 3 HALL 2 2 8 3 9 NEW 8/5. DUMP 51916 1 IS Jr EAGLE 5WA -10 -P 4 REPLACE 8 /5. HAND 511116 1 15' it EAGLE 514A -10 -P 75 REPLACE. ICE MACWNE. I 30' 3r 120 V/ 13.5 A TO PLOOR SINK SCOTSMAN HTB750 74 NEW ISANDERCN!COOLER 1 48• 30' 120 V/8.3 A KELP CONTAIN TRUE T550- 18 -18M 1 SPAIR R 8 REPLACE TYPE I 5/5 HOOD 1 4'0' IVO' 208 V/ 3/4 HP CUSTOM 16 REPLACE ..BURNER RANGE. ),OVEN 1 3C 78' GAS 76.000 BTU IUOLP RANGE C315 -4 b NEW BROILER 1 24 78 GAS 48.000 BTU AMERICAN RANGE ARRP -31 DT REPLACE •DEEP'PRYER 1 1C 30' GA5 105.000 BTU IMPERIAL IFP -40 45 NEW 3414Q4H.WO% 1 5T 47 GAS 315.000 BTU IMPERIAL 18PA -0 -3 3 NEW 5/9 DIVIDER 2 I8' 34' 5/5 CUSTOM 11 REPLACE 5/5. 3 COMP. FOOD PREP SINK' 1 51' 75' TO PLOOR 5I5K EAGLE 414- 18 -7 -18 B EXISTING EXIST. FLOOR MOUNT NOP SINK 1 74' 74' FIBERGLASS EXISTING N REPLACE 9/5. HAND 51NK 1 B' 18' EAGLE BHA -10 -P 11 REPLACE 5/5. 3 COUP. POT. SINK 1 Tr 35' DIRECT WASTE EAGLE 414- 19 -3 -18 W. REPLACE 1015 -TEMP. DISHWASHER 1 30' 75' DO V/ V3 HP. TO FLOOR 5INK JACKSON TEMPSTAR M EXISTING EXIST. 45 GAL. WATER HEATER 1 18' Ie' GAS 45 .000 BTU TO OUT SIDE EXISTING EXISTING 20 DOOR NOTES: ••■ ALL DOORS ARE EXISTING 1 3C X 80' ) FINISH SCHEDULE ROOM NAME WALL CEILING FLOORING BASE DINING I I 8 3 WAITRESS STATION 2 2 8 3 KITCHEN 2 7 10 3 MEN WOMEN 5 8 3 3 HALL 2 2 8 3 V -1' 1 --GYPSUM WALLBOARD / PAINT 3— GYPSUM WALLBOARD / 51411 GLOSS PAINT 3 -8' RAISER COVEDISEALED 1 —8' FIBERGLASS REINFORCING PLASTIC 81M1 -GLOSS PAINT ON TOP 5 SIMII - PLASTIC PAINTTONFTOOP FLOOR 4 —NEW 7.4 SUSPENDED ACOUSTICAL TILE 1—NEW WASHABLE 364 SUSPENDED ACOUSTICAL TILE 8 — 17d7' VINYL TILE 1 COVEDISEALED 1 1 —EPDXY PAINT 11/8' COVED UP -WALL 1 SEALED I0- 17'd7' CERAMIC TILE 11 — CARPET 3r -r 30'-r PRE R WALK -IN COOLER 7 AIR SPACE TYP. eJOTeIe TI. ' %19T.P/ .. .. .. alb cr. !BP 45j• l�► ® j ` >., EXIST P/5 ,}) 41°. 444014.611.4 jtf ' 51. XIS7ING* MAN , 10' CLR. •'XISTING \ , WOMEN i i 10' CLR. EXISTING HOT WATER HEATER 1' ABOVE FINISH FLOOR EXISTING STORAGE COUNTER 36' HIGH EXIST P/5 --1 :III Ills! AI: 4111 DINING Ilf!; Ili! X111 111'4 ■III OCCUPANT LOAD SIGN MAX. 44 PERSONS —1-1.1, 111,4 ;III :III 10 a lei it hAOC. Ike l dak► &q®•Qgfro, 'PR -III 111;!'. 110 :.Ili 4111 INA III! :III FLOOR PLAN /T- CO' SCOPE OF WORK: I. EXISTING RESTAURANT REMODELING 2. NO NEW WALL 3. EXISTING ADA MEN 1 WOMEN TOILET ROOM TO BE REMAIN UNCHANGE 4. MECHANICAL, r REPLACE EXISTING TYPE 1 HOOD TO NEW 5/5 If TYPE I MOOD (MECHANICAL CONTRACTOR WILL SUBMIT HOOD PLAN ON A SEPPERATE PERMIT) b• REPLACE EXISTING WALK -IN COOLER 1 FREEZER MECHANICAL CONTRACTOR WILL SUBMIT ON A SEPPERATE PERMIT) 5. PLUMBING, r ALL EXISTING UNDER GROUND PLUMBING TO BE REMAIN UNCHANGE b- MAKE FINAL CONNECTION TO ALL REPLACEMENT PLUMBING FIXTURES c- NEW DUMP SINK 1031 DRAIN INTO EXISTING FLOOR SINK o- NEW RANGE WOK 1012) DRAIN INTO EXISTING FLOOR SINK r WALK -IN COOLER 1 FREEZER AND ICE MAKER CONDENSATE LINE TO A CLOSE -57 PLOOR SINK f- UP -GRADE EXISTING GAS LINE TO 7 1 SEE GAS LAY-OUT 1 8- PROVIDE NEW TEST CERTIFICATE ON EXISTING SODA BACK-FLOW ASSEMBLY IRPBP> UNIT. ELECTRICAL, ✓ ALL EXISTING LIGHTING FIXTURES TO BE REMAIN UNCHANGE b- MAKE ALL NECESSARY CHANGE ON ammo BRANCH LINE AND FINAL CONNECTION TO ALL REPLACEMENT EQUIPMENTS 1. FINISH WORKS. r REPAIR OR REPLACE EXISTING 508V1005 LAMINATE COUNTER AT WAITRESS STATION b- WALL . PLOOR AND CEILING FINISH PRODUCT PER P151514 SCHEDULE PROJECT DATA: PROJECT NAME CHA 014A THAI RESTAURANT PROJECT ADDRE5S. -315 STRANDER BLVD.. TUKWILA 0A. 48188 PARCEL 11 74730440H LEGAL DES. PLEASE SEE PAGE s7 TENANT LEE K0001561 1 304 515-5141 1 730 S. 15Rb ST . BURIEN . WA. 18148 PROPERTY OWNER REGENCY CENTER LP f 503 103 -4173 1 ZONING TUC CONST. TYPE V -114R 1 SPRINKLER 1 EXISTING USE RESTAURANT PROPOSED USE RESTAURANT APPLICABLE CODE. INTERNATIONAL BUILDING CODE. WAC 51-50 INTERNATIONAL MECHANICAL CODE, WIMC> INTERNATIONAL FIRE CODE. WAC 51 -54 UNRORM PLUMBING CODE. f 2004 UPC > INTERNATIONAL FUEL GAS CODE. I IPGC 1 UNIFORM ABATMENT FOR DANGEROUS 818101105 WASHINGTON STATE ENERGY CODE , WAC 51 -11 WASHINGTON STATE VENTILATION 1 INDOOR AIR QUALITY CODE 1V1AQC> . WAC 51 -3 WASHINGTON STATE AMENDMENTS FOR ABOVE CODES. TOTAL SQUARE FOOTAGE. PROJECT 1.100 50 /P DINNING. 511 KITCHEN. 303 RESTRM 1 HALL. 320 WAITRESS STATION. - - -- 180 OCCUPANCY: 40 SEATS MAX. 4 N CAA CAA THAI BESTAuRAN5 315 STRANDER BLVD. TUKWILA . WA, 98185 SITE MAP N.T,B. REVISIONS BY DRANK : NAM OAO P11050: 706 116 -1544 DATE : 11/11/10 SCALE : AS NOTED J08 N0.: 108 SKEET 9 OF IT SHEETS DRAINBOARDS, UTENSIL RACKS, OR TABLES LARGE ENOUGH TO ACCOMMODATE ALL SOILED AND CLEAN ITEMS SHALL BE PROVIDED FOR NECESSARY UTENSIL HOLDING ...BEFORI CLEANING AND AFTER SANITIZING. PLUMBING SYSTEMS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED ACCORDING TO LAW (APPLICABLE LOCAL, STATE, AND FEDERAL STATUES, REGULATIONS AND ORDINANCES) FOOD SERVICE OPERATION AREA FLOOR FLOOR COVERINGS, WALLS, WALL COVERINGS, AND CEILINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALL! SO THEY ARE SMOOTH, DURABLE AND EASILY CLEANABLE. WAREWASHING /DISHWASHING SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. It is strongly recommended that hot water for the restroom hand wash sinks be plumbed from the main hot water heater ...instead of using an instant warm type water heater unit under each sink. Food equipment that is certified for sanitation by an American National Standards Institute (ANSI) - accredited certification program will comply with the food code equipment & utensil material, construction and design requirements. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE FOOD ESTABLISHMENT. BE ADVISED THAT THE NEW WASHINGTON STATE FOOD CODE REQUIRES COMMERCIAL REFRIGERATION TO HOLD FOOD AT 41 DEGREES FAHRENHEIT OR BELOW 11! (DOWN FROM 45 DEGREES) LOCKERS OR OTHER SUITABLE FACILITIES SHALL BE PROVIDED FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS. RESTROOM & KITCHEN HAND WASH SINKS SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100 DEGREES FAHRENHEIT THROUGH A MIXING VALVE OR COMBINATION FAUCET. SELF CLOSING OR METERING FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS. FOOD, FOOD PREPARATION AND FOOD3Ipm ;,naj;'°'�A,,1'; SERVICE EQUIPMENT STORAGE AREA „..c ARE PROHIBITED UNDER SEWER LINES rn ` THAT ARE NOT SHIELDED TO ; a3.sit=1 INTERCEPT POTENTIAL DRIPS. f" <y f ;; 9 , PARCEL P ai cel 262304-9064 Number Name REGENCY CENTERS LP Site 321 STRANDER BLVD 98188 Address Legal LOT 1 OF CITY OF TUKWILA SHORT PLAT NO 91.9 -SS RECORDING NO 9208261819 SAID SHORT PLAT DAP - POR OF SW 1r4 OF NE 113 - BEG SW COR OF NE 14 TH N 01-10-24 E 1293.57 FT TO S MGN OF STRANDER BLVD TH S 88-15-33 E 665 FT TO POB TH S 01 -44 -27 W 63 FT TAP OF TANGENT CURVE CONCAVE TO NE RAD OF 13+7 FT TH SELY ALG 50 CURVE THRL I ARC OF 34 -27 -01 ARC LENGTH OF 78.17 FT TH S 88 -1 5-33 E 212.17 FT TH S01-44-27 W 62 FT TH S 88- 15-33 E 9 FT TH S 01.44 -27 W 62 FT TH N 88 -15.33 4^i 133 FT TH 5 01 -44 -27 W 150 FT TH N 88- 15.33' 482.33 FT TH S 48 -28.37 W 113.91 FT TH S 01 -44.27 W 37.10 FT TH N 86 -15 -33 W 120 FT TH S 01.44 -27 ''0 80 FT TH N 88 -15.33 W 84.69 FT TO W LN OF SAID SW 1;4 TH S 01.10 -24 W 687.83 FT TO SW CORNER OF NE 1;4 TH 5 88 -06-43 E 1309.38 FT TOW MGN OF ANDOVER PARK WEST TH N 01-03-25 E 1296.97 FT TO S MGN OF STRANDER BLVD TH N 88-15-33 W 641.71 FT TO POB - -- AKA LOT 2 OF CITY OF TUKWILA LOT LN ADJ NO 88 -6 -BLA RECORDING NO 8901240241 - -- LESS PORTION FOR R-W TO CITY OF TUKWILA HEALTH DEPARTMENT NOTES I, ALL WOOD SURFACES ( DOORS, TRIM, CABINETS, SHELVES ) MUST BE SEALED, NONABSORBENT , SMOOTHED, EASILY CLEANABLE 2, ALL ROOM SURFACES MUST BE NONABSORBENT ,SMOOTHED , EASILY CLEANABLE 3, HOT WATER TEMPERATURE AT HAND SINK SHOULD NOT EXCEEDS 120 DEGREES F. 9, HOT WATER HEATER MUST BE ABLE TO ACCOMMODATE FOR ALL HOT WATER NEEDS. 5, AN INDIRECT WASTE IS REQUIRED FOR THE FOOD PREPARATION SINK, COMMERCIAL DISHWASHER, SODA MACHINE AND ICE MACHINE , AND OTHER EQUIPMENT IN WHICH FOOD IS PLACED. 6, ALL FOOD SERVICE EQUIPMENT MUST BE LISTED BY THE NATIONAL SANITATION FOUNDATION (NSF) FOR IT INTENED USE. 1, 3 COMP. SINK OR DISHWASHER IS REQUIRED TO BE LARGE ENOUGH TO ACCOMMODATE THE LARGEST ITEM TO BE WASHED. 8, SHATTERPROOF BULBS IS REQUIRED FOR ALL LIGHTING FIXTURES AT FOOD PREP. AREA. 9, ALL HAND SINK t LAV. MUST BE EQUIPPED WITH HAND SOAP & PAPER TOWELS. r MARL F.0.1 00.4014 9FOEKV COMAS LP vN 121 STFAwFFBLVD NISe Am.PF 1.000 T iOCi NE OT.1IL SWOOP FK,11NN0.61oNF,TaI3,4F r f09mWAN06D5IM,FV BLVDlu 5 gw.y» SW F WS FT TOPO6 i0. n 014IC47 'N14 FI TAP CF ?SNOW WRVS COO. E TON, FAG OF .a0 FT THSELV ALO SO SLAVS TMO ABC OF P1•27,01 LFN6TUCP 7A.1 TA TN S FPTroaB ACT R M Sal w TT W AFT TICSw jiW I1iv1 wiiN 4 gt -.7,T 1V V.1o[T ve, N13T>iICry �uNPt iuL�m aFi�n W pciiu NN��:FaP�l1'e�. i 1N OF SAID 5'W,• TB,01•toYry PIMP! OOF F1 CC N: 1r IUd AaV ATE 12014 FT IOW 4G ND MOODS PDC MST MNo,6 »F IDALT PI M S ADCS ADDER BLVD In N u•1613 W AT.T1 FT 10 POB -.AM LOT OF Iry OF 111.1.∎ LOT IN ADJI10°4 °A FECOFDVOAq OCIACTa1• LDS PORTION FDA FM TOLL V OF BAWD ✓a APPFTI /k0S a I. 51:1LILANIULID LTA wnivIat N -� b URINK''5 ICC ID V• rILTIND 4 UCSSlliIS �'L MU N. LLIICY r1,1 a:i9A .3. E''FRI:FS •4. HEALTH DEPARTMENT NOTES I. ALL WOOD SURFACES ( DOORS. TRIM. CABINETS. SHELVES > MUST BE SEALED. NONABSORBENT . 51100T14ED. EASILY CLEANABLE 2. ALL ROOM SURFACES MUST BE NONABSORBENT ,5100T34E0 . EASILY CLEANABLE 3. MOT WATER TEMPERATURE AT HAND SINK SHOULD NOT EXCEEDS 120 DEGREES F. 4. HOT WATER NEATER MUST BE ABLE TO ACCOMMODATE FOR ALL HOT WATER NEEDS. 5. AN INDIRECT WASTE 13 REQUIRED FOR THE FOOD PREPARATION SINK. COMMERCIAL DISHWASHER. SODA MACHINE AND ICE MACHINE AND OTHER EQUIPMENT IN WHICH FOOD 15 PLACED. F. ALL FOOD SERVICE EQUIPMENT MUST BE LISTED 137 THE NATIONAL SANITATION FOUNDATION (NSF) P012 R 1NTENED USE. 1. 3 COMP. SINK OR O15IWASHER 15 REQUIRED TO BE LARGE ENOUGH TO ACCOMMODATE THE LARGEST ITEM TO BE WASHED. 8. SHATTERPROOF BULBS 13 REQUIRED FOR ALL LIGHTING FIXTURES AT POOR PREP AREA. 9. ALL HAND SINK 1 LAV. MUST BE EQUIPPED WITH HAND SOAP 1 PAPER TOWELS. 4 BURNER RANGE 1 OVEN 215000 BTU BROILER 48000 BTU 1 -1/2 DEEP FRYER 103,000 BTU. 1 -1/2 AUTO. FIRE SHUTOFF VALVE ISOL AS. ("I IRRICS •3. M 7001)1 FS tiry LID 11 tl An Art1111 nu I. LITA • ICC env,. Lib Lone Sege* 11.M. ul• Fronts Tn. LeAnnan •9■ 3 44010 WOK 315,000 BTU 1 -1/2' 30151130 WATER HEATER 43000 BTU. GAS SIZING BTU. IN BTV. 301 Mx 1.000 TOTAL TOTAL 1- 105 - 105 -100 —DEEP FRYER 1 — 48 —43 — 48 — CHARBROILER 1- 215 - 215 -205 —4 BUNER RANGE 1 OVEN 1 — 375 - 375 — 357 — 5 9015 50K RANGE 0 -35 —0 —0 —RICE COOKER 1 — 43 —45 — 43 — EXISTING MOT WATER HEATER 0 -120 -0 —0 —OVEN 788 731 - 1/2 F51 NATURAL GAS OF 0.80 SPECIFIC GRAVITY BASE ON PRESSURE MCP OF 0.5 INCH WATER COLUMN - 140' MAX. FR: METER TO 114E MOST REMOTE OUTLET - ALL GAS PIPINGTO BE IRON FIFE SCHEDULE 3 40 - GAS SIZING BASE ON 2008 UPC. TABLE 12 -8 INTERNATIONAL FUEL GAS CODE. 1 IPGC 1 GAS RISER PLAN NTS. LID REVISIONS BY DRAWN : NAM DAC, PHONE: 204 114-1514 DATE : 0/11/10 SCALE : AS NOTED ZS NO : 108 SHEET OF 1 SHEETS EXHAUST DUCT 1,1 TWO LAYER 'ROASTER FASTWRAP I,1,! 1.5' THICK OR FAUNUNT r NN. OVER LAY. TIP. I,! ■I STEEL BANDING 1/2' WOE MN. OR PINNING. TYP. TYP. FIRE WRAP OVERLAY DETAIL FINE WRAP MATERIAL: PRODUCT: 34 FIRE BARRIER DUCT WRAP 15A. IS NON- ASBESTOS, CONTAINS A SAFER HOER CONSTRUCTION AND 60956711431 OF A PATENTED INORGW1C BLANKET OICAPSUATED W7111 A SCRIM- REINFORCED FOL. SPECIALLY USED TO FIRE RATE COMMERCIAL 010101 GREASE DUCT AND 6 A PROVEN ALTERNATIVE 10 1 OR 2 HOUR FINE RESISTANT RATED SHAFT ENCLOSURES. PERFORMANCE: 39 FIRE BARRIER DUCT VRAP 15A HAS KEW TESTED N ACCORDANCE 86114 THE STANDARDS OF A5T4 C 411, 6514 C 518, ASIA E 84, ASIR E 119, /STY E 136 AS14 E 814, UL 1978 (SECTIONS 12 & 13) AND UL 910. SEE ATTACHED PRODUCT DATA SHEET FOR OTHER SPECIFICATIONS MID DETAIL 10' INN FROM ANY HAZARDOUS OR NOXIOUS CONTAMINANT SOURCE DINING AREA KITCHEN LADY'S ROOM 1095 ROOM 14 TYPE 1 HOOD SIMPLIFIED FLOOR PLAN -HOOD LOCATION H SUr 1/6, -1' -0' COMBUSTIBLE WALL EXSTING BURRING P BEYOND MAKE UP AIR BLOWER 4' 1 EXS0NG MB CEWNG 15x15' OR 16'0 OR EQUNRENT AREA, 26 GA MIN. OALV. MAKE -UP AIR DUCT. All MKT SEALED. i 16'X16' 16G. GAL. STEEL AL 1)0180 TIGHT WELDED 1 I EXHAUST DUCT \ \ 1814N✓ CAPTIVE -AIRE TYPE -I 14' HOOD INSTALL CONTROL DEVICE TO AU LATICALLY ACTIVE HOOD SYSTEM WHENERVER COOKING OPERATIONS OCCUR, 8=a � a CHINESE WOK RANGE /18'109./ DEEP 24' GRILLES W/ � o 00 00 00 0 0 00 7 NiNNSEAL CAP W/ 22 GA THE DUNCE FROM FXH4US1 FAN TO BUILDING PARAPET SHALL NOT LESS THEN 2 F1 PROVIDE EXHAUST OURE1 6 NOT LOWER THEN PARAPET. (SIC 506.55. EXCEPTION) 8' 1' DOSING BUILDNG PARAPET EXISTING GWB CEIUNG 15'X15' OR 16'1 OR EOUNALFN1 AREA 26 GA. MN. GALV. MAKE -UP AIR DUCT, ALL JOINT SEALED. 4' (2"203/16) ANGLE STEEL WIN 3/81X4' EXPANSION SCREW 3' IOJ. EMBED TO CONCRETE. 1YP. 300 LB MN. YORK LOAD 3/16 TRADE SIZED STEEL CHAIN LINK. E1051010 CONCRETE BEAM 16'116' 16C. CIA. STEEL ALL LOUD 1011 WELDED EXEIALST DUCT 1000 WALL HANGER 3' SPACE FOR H000 WALL HUNGER INSGWTON. NO 0EA0:NCE REQUIRED FOR HOOD ATTACH TO NON- COMBUSTIBLE STRUCTURES (PER IMC SEC. 507.9.EXCEPI1ON) 1' TUPBIAST EXHAUST FAN SHALL BE HINGED AND SUPPLIED MATH A • FLOUBL6 WEATHERPROOF RECTIUGLL CABLE TV. VENTED EXHASI FAN BASE -- 10' M01. TO ANY AR INTAKE AND PROPERTY URE N ANY DIRECTION: 101104. FROM SAME OR ADJACENT BUILDING EXHAUST FAN 15' -3' 22 GA 5S WALL 0.09040 ON HOOD BACK AND SIDE WALL: 18' MN. OVER HOOD TOP AND 50E EKE. OHOOD FRONT ELEVATION /SECTION DETAIL SCALE: 1/2' =1' -0' B HOOD SIDE ELEVATION /SECTION DETAIL SCALE 1/Y ..1'-O' PROPERTY DESCRIPTION! P,r10 Number: 262304 -9005, PARCEL ADDRESS: 301 STRANGER BLVD, TUKWRA WA 88188 5DG.M7L 327 STRA16TER BLVD. TUKWLA, WA 98188 PROPERLY OWNER: TARGET CORPORATION 1 0627 5TRAN0ER THAI RESTAURANT. MIL 11UC essmaissuarastantsam MASONRY le YPE 1 HOOD NOTES' X11SOE S1 GJIJ HOOD EXHAUST & MAKE -UP AIR CALCULATIONS HOOD 04 QD VICINITY MAP REOUNED HCOD CFO PROPERTY DESCRIPTION! P,r10 Number: 262304 -9005, PARCEL ADDRESS: 301 STRANGER BLVD, TUKWRA WA 88188 5DG.M7L 327 STRA16TER BLVD. TUKWLA, WA 98188 PROPERLY OWNER: TARGET CORPORATION 1 0627 5TRAN0ER THAI RESTAURANT. MIL 11UC essmaissuarastantsam MASONRY le YPE 1 HOOD NOTES' (1) HOOD: ONE 14' -0' F1 LONG TYPE 1 SS CANOPY HOOD. CAME AIR, H 01 6 (1705. /7621 to CSA SL4. .22 446 11'< MIN. 20 GA TYPE 304 OR TYPE 430 SONLESS STEEL CONSTRUCTION WITH 1 4 FLASH AT FXP05ED SURFACE; EXHAUST PLENUM: 16 GA GALVANIZED STEEL ALL YIELDED; FILTER BANK SUPPLIED WITH UL W500100 20"20X2 REMOVABLE SORE TYPE; GREASE RECEPTA0I£: PROVIDE AT LEST ONE RE4WABLE GREASE RECEPTACLE (2) EXHAUST DUCTS 18016' OR EGUMANT AREA 16 31A GALVANIZED STEEL ALL WELDED CONSTRUCTION. ONE 4000 OUTLET SHALL SERVE NOT MORE THAN A 18' SECTION OF HOOD PER UL USTEAD HOOD. (3) CONTINUOUS ENCLOSURE CONSTRUCTION: 34 FIRE BARRIER DUCT WRAP (ONE HR MIN. FIRE RATED. UL. 1C130, APIA TESTED AND LISTED PRODUCT) CONTINUOUS DUCT ENCLOSURE SHALL BE SEALED AROUND THE DUCT AT THE POINT OF PENETRATION AND VENTED TO THE PURR THROUGH A WEATHER PROTECTED OPENING. (4) EXHAUST FAN: COME AIR KITCHEN EXHAUST FAN, HCAIBFA, UP BUST ROOF MOUNT. 3850 CFR 0 0.8 ASP, 920 RPM 115/230V, 1 PH, 1.5 HP. (5) MAKE -UP FAN: CAPTIVE AR. MODEL 1: A1-G10, 3080 CFR 0 0.5, N.SP., 1009 RPM, 115 V, 1 PH, 2 HP MOTOR. (6) EXHAUST FAN, MAKE -UP AR FAN MID GAS UNE TO BE ELECTRICALLY INIER.0066 ; (7) FIRE SUPPRESSION SYSTEM BY OIEIE% SHOULD PROVIDE SEPARATE PEAT FOR APPROVAL RORIL WILL CONFORM TO UL 300. NFPA72, IBC 2009, OEC 2009 AND ALL LOCAL STATE 03DFS AND INSURANCE REOUIRO/ENF; (8) �A9 LOCAL MIDST CONFORMED E CODES APO IM 300. REQUIREMENTS. HOOD EXHAUST & MAKE -UP AIR CALCULATIONS HOOD 04 RATE (CFTJAF) REOUNED HCOD CFO Duo. SIZE DUCT AREA FP4 COAST 14' 275 3850 16'916' 1.78 SF 2168 MAKE -UP 9014 00 wow 3465 14X14' 1.56 SF 2218 OR 16• 1,40 SF 2483 UNDER HOOD COOKING EQUIPMENT CLAMED AS HEAVY-DRY. Fi1P11VE AIRE LISTED AND TESTED HOOD S 275 CF4/LF (FFASE CULT IFAMI:E FRT. GREASE DUCT TENTAGE TEST SHALL BE PERFORMED FOR THE ENTIRE DUCT AND JOINT SY51EM PER AMC 2009 SEC. 50612.5. IEDQO SYSTEM PERFORMANCE TEST; H000 SISTER PERFORMANCE TEST S1011. BE CONDUCTED UPON COMPLETION MAD BEFORE FINAL APPROVAL THE CAPTURE AND CONTAINMENT TEST SOLI BE COMPLY WITH IMC09 SEC. 507.16 t14 SHEEP TITLE: -- GENERAL NOTE AND INFORMATION -- SITE PLAN mar ROOF UNIT LOCATION) -- H000 LOCATION ON SIMPLIFIED FLOOR PLAN -- A: HOOD FRONT ELEVATION/SECTION -- & 1000 SIDE ELEVATION/SECTION -- OTHER DETAILS DATE: 11/10/2010 SHEET: M11 db. APPETIZERS se% 1. FRESH ROLLS $6.95 2 pieces of rice paper stuffed with lettuce, rice noodle, herb and your choice of chicken or tofu. Served with peanut sauce. FRESH PRAWN ROLLS $7.95 2 pieces of rice paper stuffed with lettuce, rice noodle herb and prawn. Served with peanut sauce. 3. SPRING ROLLS $5.95 4 pieces of deep fried rice rolls stuffed with glass noodle, cabbage, and carrot. 8 deep fried crisp wontons stuffed with crab and rich cream cheese combination. Served with plum sauce. 5. FRIED TOFU $5.95 12 deep fried tofu served with sweet chili sauce. (sauce contain peanut) • FRIED CHICKEN WINGS $6.95 4 deep fried chicken wings served with sweet chili sauce. 7. CHICKEN SATAY $7.95 4 skewers of sliced chicken breast marinated in a coconut curry sauce. Served with peanut sauce and zesty cucumber salad. 8. SHRIMP ROLLS $8.95 5 stuffed prawns wrapped with wonton slcin and deer fried. 9. TOD MUN $9.95 (FRIED FISH CAKE) 8 delicious deep fried fish cakes served with a sweet cuctunber-plum sauce. 10. GRILLED BEEF $10.95 Grilled beef strips served with house special sauce. 11 Ann ZIPPU VIA 04 Pao SALADS 12. CHA CHA THAI SALAD $7.95 Mixed greens, tomatoes, cucumber, cilantro, egg, peanuts tossed with house special dressing. 13. YUM NUEA (BEEF SALAD) $9.95 Grilled beef with cucumber, lettuce, tomatoes, and onion. Tossed with a zesty chili -lime juice dressing. 14. YUM GOONG $10.95 Grilled prawn with cucumber, lettuce, tomatoes, and onion. Tossed with a light and zesty chili -lime juice dressing. 15. SOM TUM $7.95 Shredded green papaya, carrot, tomatoes, long green bean, peanuts tossed with garlic-vinegar dressing. 16. YUM TALAY $11.95 Seafood, lemon grass, mint and onion. Tossed in a zesty chili -lime juice dressing. 17. YUM WOON -SEN $9.95 This is a popular Thai noodle salad made of glass noodles mixed with ground pork, shrimp, onion, chili, and lime juice. 18. LARB $9.95 This Thai specialty dish comes with your choice of ground chicken or beef combined with ground rice, onion, mint, chili, and lime juice. Larb is sewed with cabbage or lettuce leaves on the side. i SOUPS 19. TOM YUM GAI $8.95 Thai hot and sour soup with chicken, lemon grass, kaffir lime leaves, mushrooms, chili -lime juice. 20. TOM YUM GOONG $10.95 The most popular soup in Thailand. Thai hot and sour soup with prawn, lemon grass, kaffir lime leaves, mushrooms, chili -lime juice. 21. TOM YUM TALAY $11.95 Thai hot and sour soup with seafood, lemon grass, kaffir lithe leaves, mushrooms, chili -lime juice. 22. TOM KHA GAI $8.95 Arich flavored Thai creamy soup with coconut mills, chicken, mushrooms, galanga root, lemon grass and lime juice. 23. TOM KHA GOONG $10.95 Thai creamy soup with coconut milk, prawn, mushrooms, galanga root, lemon grass and lime juice. 24. TOM KHA TALAY $11.95 Thai creamy soup with coconut milk, seafood, mushrooms, galanga root, lemon grass, and lime juice. tags ,1N Ard.C3 eas MIX VEGGI DELUXE $8.95 Fresh mixed vegetables sauteed in a zesty oyster sauce with your choice of chicken, pork, beef, or tofu. This is a very healthy dish! SWIMMING ANGEL $8.95 One of our popular dishes. Sauteed chicken served on a bed of spinach topped with peanut sauce. CASHEW STIR FRIED $9.95 Cashew nut stir -fried with red and green pepper, onion, carrots, snow pea, chili paste, and your choice of chicken, pork, beef, or tofu. BEEF BROCCOLI $8.95 'Mender steak in creamy oyster sauce stir fried with fresh broccoli. PHAT GRA PAO $8.95 Pork or chicken stir fried with sweet onion, fresh basil leaves and roasted chili in a tasty sauce. GARLIC SAUTEED $8.95 Your choice of chicken, pork, beef, or tofu sauteed in fresh garlic, black pepper, and Thai sauce topped with cilantro and scallion. PHAT PHET TALAY $11.95 Seafood stir -fried with thick red curry and coconut milk with a touch of lime juice. PHAT PRIK KHING $8.95 Your choice of chicken, pork, beef, or tofu stir -fried with curry paste, green bean, sweet basil, and bell peppers. ORANGE BEEF $8.95 Marinated beef sauteed with broccoli, carrots, and sun dried orange skins in a tasty honey - orange sauce. SWEET & SOUR $895 A flavorful combination of cucumber, onion, tomatoes, and pineapple stir fried in a sweet and sour sauce with your choice of chicken, pork, beef, or toflr. MONGOLIAN BEEF $8.95 Tender beef sauteed in our own spicy sauce served over crispy rice noodles. EGGPLANT SAUTEED $8.95 Thai eggplant sauteed with chili basil, and red peppers in oyster sauce. SHOO SHEE SALMON $12.95 Delicate Northwest Salmon charbroiled on a fresh grill then topped with shoo shee sauce (thick red curry and coconut milk with a touch of lime juice.) Add Prawns ' UUKKI.tJ AfS $8.95 38. GANG GA REE (YELLOW CURRY) Chicken cooked in a yellow curry with coconut milk, onion, and potatoes. Served with cucumber relish. 39. GANG KEOW WAN $8.95 (GREEN CURRY) Your choice of chicken, pork, beef, or tofu cooked in a green curry with coconut milk, bamboo shoots, sweet basil, Thai eggplant, and bell peppers. 40. GANG PHED $8.95 (RED CURRY) Your choice of chicken, pork, beef, or tofu cooked in a red curry with coconut milk, bamboo shoots, sweet basil, and bell pepper. 41. GANG PANANG $8.95 Your choice of chicken, pork, beef, or tofu pan fried reddish curry with coconut milk, sweet basil and bell peppers. FRIED RICES met 42. CHA CHA THAI SPECIAL FRIED RICE Rice stir -fried with green pea, carrot, corn, tomatoes, and pineapple. 43. 44. 45. 46. 47. $8.95 BASIL FRIED RICE $8.95 Rice stir -fried with basil, onion, bell peppers, and your choice of chicken, pork, beef or tofu. PINEAPPLE FRIED RICE $8.95 Rice stir-fried with egg, pineapple, mixed vegetables, and your choice of chicken, pork, beef, or tofu. CURRY FRIED RICE $9.95. Rice stir -fried in a yellow nary with pineapple, cashew nuts, onion, and your choice of chicken, pork, beef, or tofu. CRAB FRIED RICE $1.95 Rice stir -flied with crab meat, egg topped with and cilantro. SEAFOOD FRIED RICE $11.95 Rice stir -fried with seafood, white onions, and tomatoes. $2.00 Add Prawns $2.00 fbe NOODLES 4 48. PAHT THAI $8.95 Pan fried rice noodles with egg, ground peanut, tofu, bean sprouts, and your choice of chicken, pork, beef. 49. PAHT SEE -IEW $8.95 Wide rice noodles stir -fried with broccoli, egg, soy sauce, and your choice of chicken, pork, beef. 50. PART KHI MAO $8.95 Wide rice noodles stir -fried with bell peppers, sweet basil leaves, onion, bamboo shoots, carrot, tomatoes, and your choice of chicken, pork, beef, or tofu. 51. LARD NAH $8.95 Wide rice noodles pan fried in lite gravy with broccoli, egg, and your choice of chicken, pork, beef, or tofu. 52. NOODLE SOUP $8.95 Rice noodles in seasoned stock with your choice of chicken, pork, beef. JASMINE RICE Add Prawns Extra Vegetables $1.00 $2.00 $1.00 DRINKS THAI ICE TEA $2.25 THAI ICE COFFEE $2.25 ICE TEA $2.00 HOT TEA $1.00 Jasmine or Green Tea HOT COFFEE $2.00 SOFT DRINKS $1.95 Coke, Sprite, Orange, Root Beer, Diet tbe DESSERTS se% BLACK STICKY RICE PUDDING MANGO & STICKY RICE (SEASONAL) ICE CREAM Coconut, Taro, Mango, $3.95 $5.95 $3.95 ...,:t.:04:i.•••••• • 0101010L010:010:010:01Q401010 .0 ' 0.0:0 0 010'0 0.10.0:010 0.0 0 0.010 '0 Q 0.0 0 0 0 "41 0,0.01010%1Q.01010 •'014:0" ' Mit 10 • 'I r• ••• mari itt1 0 • • City of Tukwila Jim Haggerton, Mayor Department of Public Works Bob Giberson, P.E., Director February 23, 2011 Lee Keoninh 230 S. 156th Street Burien, WA 98148 FILE COPY PprmIt No., Subject: Cha Cha Thai Restaurant 375 Strander Blvd. Permit D10 -341 Dear Mr. Keoninh: This letter is intended to provide notice to you that the City of Tukwila's Infrastructure Design and Construction Standards requires that all food service establishments have a grease interceptor. Attached for your use are copies of the City requirements and standard plans. During plan review of your project, the requirement of the grease interceptor was overlooked because the staff reviewing your project was unaware the existing space did not already have a grease interceptor. Please contact the City of Tukwila Public Works Department to discuss options to address this requirement. Feel free to contact me at (206)431 -2441. Michael P. Cusick, P.E. Senior Engineer for Water and Sewer MC:Iw enclosures cc: Bob:Benedicto,:Buildingaf iicial Bob Giberson, Public Works Director Dave McPherson, Development Engineer Robin Tischmak, City Engineer (W:PW Eng/Other/Mike Cusick/Letter Lee Keoninh 022311) RECEIVED FEB 232011 PERMIT CENTER 6300 Southcenter Boulevard, Suite #100 • Tukwila, Washington 98188 • Phone: 206 - 433 -0179 • Fax: 206 - 431 -3665 INFRASTRUCTURE DESIGN AND CONSTRUCTION STANDARDS 5. intersection of sewer mains. 6. every 500 feet on sewer mains. 7. On a side sewer 150' or longer. B. Install a spread foundation or other measure, when Director requires, to prevent differential settlement. C. Provide an outside drop connection for invert separation of 24 inches or more, measured at the manhole wall. Refer to SS -09. Inside drop connections require the Director's approval. Refer to SS -09. D. Fully channel to the sewer crown. E. Install manholes so that the invert of the downstream manhole is at least 0.1 foot below all incoming invert elevations. Approved manhole channels shall be a prefabricated fiberglass /PVC channel insert (GU Liner available from PREDL GU Liner Systems, 26020 31B Avenue, Aldergrove, B.C., Canada, V4W2Z6; Tel: 604 - 609 - 7755). F. All grout shall be "Fast Patch" as manufactured by Basalite. 8.4 GREASE INTERCEPTOR • The City requires grease interceptors on all buildings where food preparation occurs and at locations determined by the Director as necessary for the proper handling of liquid wastes. Grease interceptors shall comply with Appendix H of the Uniform Plumbing Code and the following: 1. Refer to SS -14. 2. Provide a double baffle type interceptor. 3. Grease interceptor, 6" lines, and reference to related plumbing sheets 4. Size the tank per the Uniform Plumbing Code, Appendix H, and minimum 1,000 gallon capacity. For sizing, consider the meals per hour as equal to the restaurant's seating capacity. 5. Locate the vault outside the building, between 5 feet and 25 feet from the building foundation. 6. Install the interceptor so that gray water from sinks, floor drains, drains under garbage compactors, is the rsehnteceptorfnNOTEt RouDte00NLY route dishwashers through g ea gray water through the interceptor. 7. Every three months the Owner o may lfgrease u with the the interceptor. Businesses that generate s mall amounts Director's approval, pump the interceptor on a 6 -month schedule. At any time, the City may inspect the interceptor and require service that is more frequent. Revision date: 01/172009 75 2" VENT LINE. CONNECT TO BUILDING VENT 2" OR LARGER I l DIM "B" DIM. "A" CLEAR ACCESS OPENINGS GROUT BOTH SIDES a PRECAST DIVIDER CONCRETE 1' MIN INLET \ A i*Tia ass-1 L il 1.41 ais NW: I. se AW PLAN VIEW ADJUST TO GRADE SLOT BOTH SIDES —24. DIA LOCKING FRAME & COVER AIR & GAS TIGHT 3 PLCS (2 PLCS ON 577 -GA) 6" INSPECTION . TEE TYP -� GROUT ALL AROUND BOTH SIDES 2/3 LENGTH SLOT 1/3 LENGTH OUTLET SECTION A -A NOTES: 1. REFER TO CHAPTER 8 OF THESE STANDARDS. 2. CONCRETE: 28 DAY COMPRESSIVE STRENGTH fc = 4500 PSI 3. REBAR: ASTM A -615 GRADE 60. 4. MESH: ASTM A -185 GRADE 65. 4. DESIGN: ACI- 318 -83 BUIILDING CODE ASTM C -857 "MINIMUM STRUCTURAL DESIGN LOADING FOR MONOLITHIC OR SECTIONAL PRECAST CONCRETE WATER AND WASTEWATER STRUCTURES ". 5. LOADS: H -20 TRUCK WHEEL WITH 30% IMPACT PER AASHTO. 6. FILL WITH CLEAN WATER PRIOR TO START UP OF SYSTEM. 7. CONTRACTOR TO SUPPLY & INSTALL ALL PIPING & SAMPLING TEES. 8. ONLY GRAY WATER, EXCEPT DISHWASHERS. BLACK WATER SHALL BE CARRIED BY SEPARATE SIDE SEWER. SIZING CHART DESIGN Number Of Meals x Waste Flow x Retention x Storage = Capac'ty FORMULA: Per Peak Hours Rate Time Factor In Gallons GALLON CAPACITY 1000 1250 1500 1750 2000 2500 2750 3000 4000 5000 _ 6000 UV CO. MODEL # 4484 -GA 4484•GA, 5106 -GA 5106 -GA 612-GA 612 -GA 612 -GA 712 -GA 712 -GA 818 -GA 818 -GA DIM "A" 9' -0" 9. -0" 11.-2" 11' -2" 12'-8" 12' -8" 12.-8" 13' -1" 13' -1" 19' -11" 19' -11" "B" 5• -0" 5. -0" 5' -8" 5• -8" 6• -8" 6' -8" 6•.8" 8' -0" 8' -0" 9' -11" 9' -11" _DIM DIM"C" 7' -2" 7' -2" 7' -2" 7' -2" 8' -0" 8' -0" 8' -0" 8• -7" , 8' -7" 8' -11" 10'5" DIM"0" 4. -2" 5. -2" 4.-4" 4. -1t.. 4. -7" 5. -6.. 6._0" S. -0" . 6. -6" 6. -2.. ` 7..2.. WATER DEPTH DIM "E" T -10" _ 4' -10" 4'-0" 4' -7" _ 3'•10" 4' -9" S' -3" 4' -7" _ 6'•1" 4'-9" S' -9 ".. TO SCALE City of Tukwila GREASE INTERCEPTOR SINGLE VAULT WITH DOUBLE BAFFLE SHEET: SS -14 REVISION #1: 08.03 ( LAST REVISION: 04.08 APORfIVA • RC1R rIP I?C(1N r ITV FNC;INFFR • • Jim Haggerton, Mayor epartment of Comma December 27, 2010 Nam Dao 1923 :l 7t'' Av S Seattle, WA 98144 8%/ 1,, evelopment Jack Pace, Director RE: Correction Letter #1 Development Permit Application Number D10 -341 Cha Cha Thai Restaurant — 375 Strander BI Dear Mr. Dao, This letter is to inform you of corrections that must be addressed before your development permit can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the Building and Planning Departments. At this time the Fire and Public Works Departments have no comments. Building Department: Dave Larson at 206 431 -3678 if you have questions regarding the attached memo. Planning Department: Jaimie Reavis at 206 431 -3659 if you have questions regarding the attached memo. Please address the attached comments in an itemized format with applicable revised plans, specifications, and /or other documentation. The City requires that four (4) sets of revised plans, specifications and /or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a `Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections /revisions must be made in person and will not be accepted through the mail or by a messenger service. If you have any questions, please contact me at (206) 431 -3670. Sincerely, -I0:1Q R4,017- Bill Rambo Permit Technician encl File No. D10 -341 W:\Pennit Center\Correction Letters\2010\D10 -341 Correction Letter 41.DOC 6300 Southcenter Boulevard, Suite #100 0 Tukwila, Washington 98188 0 Phone: 206 - 431 -3670 • Fax: 206 - 431 -3665 • Tukwila Building Division Dave Larson, Senior Plan Examiner Building Division Review Memo Date: December 21, 2010 Project Name: Cha Cha Thai Restaurant Permit #: D10 -341 Plan Review: Dave Larson, Senior Plans Examiner The Building Division conducted a plan review on the subject permit application. Please address the following comments in an itemized format with revised plans, specifications and /or other applicable documentation. (GENERAL NOTE) PLAN SUBMITTALS: (Min. size 11x17 to maximum size of 24x36; all sheets shall be the same size). (If applicable) Structural Drawings and structural calculations sheets shall be original signed wet stamped, not copied.) 1. Please provide a set of plans approved by the King County Dept. Of Health. These approved plans are required as part of the submittal package for a building permit. Should there be questions concerning the above requirements, contact the Building Division at 206 -431- 3670. No further comments at this time. • • PLANNING DIVISION COMMENTS DATE: December 21, 2010 APPLICANT: Nam Dao RE: D10-341 ADDRESS: 375 Strander Blvd. Please review the following comments listed below and submit your revisions accordingly. 1. The development in which Cha Cha Thai will be located went through Design Review approval from the Tukwila Board of Architectural Review (BAR). Windows within the development, including those on the south side of the building, were a major design element. The addition of a wall which will prevent the windows from being transparent is a change to the approved design. According to section 18.60.030 of the Tukwila Municipal Code, "No changes shall be made to approved designs without further BAR or Director approval and consideration of the change in the context of the entire project; except that the Director is authorized to approve minor, insignificant modifications which have no impact on the project design." The changes as proposed require you to apply for a minor modification to the approved design review. If you are able to modify the design of the interior improvements so that the wall will not block the windows and the glazing will be transparent, then a minor modification will not be required. If the wall cannot be relocated, demonstrate how as much of the glazing area as possible will remain transparent. If you have any questions on the requested revision, Jaimie Reavis is the planner assigned to the file and can be reached at 206 -431 -3659. • • PERTPU PLAN REVIEW /ROUTING SLIP ACTIVITY NUMBER: D10 -341 PROJECT NAME: CHA CHA THAI SITE ADDRESS: 375 STRANDER BL Original Plan Submittal Response to Incomplete Letter # DATE: 01 -05 -11 X Response to Correction Letter # 1 Revision # After Permit Issued DEPARTMENTS: �� �ull�ing" Division Public Works Fire Prevention Structural n kw c 01•0'1.P fl_]I Planning Division Permit Coordinator DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Incomplete n DUE DATE: 01 -06-11 Not Applicable n Comments: Permit Center Use Only INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: TUES/THURS ROUTING: Please Route Structural Review Required REVIEWER'S INITIALS: ❑ No further Review Required DATE: n APPROVALS OR CORRECTIONS: Approved Approved with Conditions Notation: REVIEWER'S INITIALS: DUE DATE: 02-03-11 Not Approved (attach comments) DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: Documents /routing slip.doc 2 -28 -02 PERNiITC00RDCOPY0 PLAN REVIEW /ROUTING SUP ACTIVITY NUMBER: D10 -341 DATE: 12/13/10 PROJECT NAME: CHA CHA THAI RESTAURANT SITE ADDRESS: 375 STRANDER BL X Original Plan Submittal Response to Incomplete Letter # Response to Correction Letter # Revision # after Permit Issued DEPARTMENTS: Building Devi ion PGbli W1W4- 4Prevention Structural ❑ 3y, ,61 1)--i-4/0 Planning 'vision Permit Coordinator DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Comments: Incomplete DUE DATE: 12/14/10 Not Applicable Permit Center Use Only INCOMPLETE LETTER MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: LETTER OF COMPLETENESS MAILED: TUES /THURS ROUTING: Building Please Route Structural Review Required n No further Review Required n REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: Approved ❑ Approved with Conditions Notation: REVIEWER'S INITIALS: DUE DATE: 01/11/11 Not Approved (attach comments) DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg/ Fire ❑ Ping� PW ❑ Staff Initials: W Ate. Documents/routing slip.doc 2 -28-02 • 1 City of Tukwila REVISION SUBMITTAL Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206- 431 -3670 Web site: http: / /www.ci.tulnvila.wa.us Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: Jek."‘ O c ( i ❑ Response to Incomplete Letter # Response to Correction Letter # ' ❑ Revision # after Permit is Issued ❑ Revision requested by a City Building Inspector or Plans Examiner Plan Check/Permit Number: Project Name: Project Address: Contact Person: t'10- 34-1 C N-A C E+A -0N-Ai Iz Ri-Wi 31$ s T •2 gCu D . -wig; N N('-( 1 er z Phone Number: 2t 7l - %J4- Summary of Revision: — 'R �h l.D(/v C, Vet ioAu mow l/Do 1) - tov fve_y . — %-5PT . AppRov,*-c LET-, - s7.:4-Hp AA., • c utrif tug SAN ;0,:5,10111 PERMI'TCENTER Sheet Number(s): "Cloud" or highlight all areas of revision including date of revision Received at the City of Tukwila Permit Center by: wL" "� —S∎ l l Entered in Permits Plus on H:\Applications\Forms- Applications On Line \2010 Applications \7 -2010 - Revision Submittal.doc Created: 8 -13 -2004 Revised. 7 -2010 Contractors or Tradespeople Pter Friendly Page • General /Specialty Contractor A business registered as a construction contractor with L &I to perform construction work within the scope of its specialty. A General or Specialty construction Contractor must maintain a surety bond or assignment of account and carry general liability insurance. Business and Licensing Information Name ADEK CONSTRUCTION COMPANY UBI No. 602530537 Phone 2064121475 Status Active Address 23423 14Th Ave 5 License No. ADEKCCC953N9 Suite /Apt. License Type Construction Contractor City Des Moines Effective Date 8/29/2005 State WA Expiration Date 1/27/2012 Zip 98198 Suspend Date County King Specialty 1 General Business Type Corporation Specialty 2 Unused Parent Company ADEK CORPORATION Other Associated Licenses License Name Type Specialty 1 Specialty 2 Effective Date Expiration Date Status JAMESCH987D7JAMES & CO HARDWOOD FLOOR Construction Contractor General Unused 3/27/2002 3/27/2004 Expired Business Owner Information Name Role Effective Date Expiration Date BUI, QUANG President 08/29/2005 Amount NGUYEN, JAIMIE Vice President 08/29/2005 4610107609 Bond Information Page 1 of 1 Bond Bond Company Name Bond Account Number Effective Date Expiration Date Cancel Date Impaired Date Bond Amount Received Date 1 CBIC SG2912 08/29/2005 Until Cancelled $12,000.00 08/29/2005 Assignment of Savings Information No records found for the previous 6 year period Insurance Information Insurance Company Name Policy Number Effective Date Expiration Date Cancel Date Impaired Date Amount Received Date 2 NAVIGATORS INS CO 4610107609 01/26/2010 01/26/2011 $1,000,000.00 01/27/2010 1 CBIC C11SG2912 08/29/2005 08/29/2009 10/16/2008 $1,000,000.0008 /29/2008 Summons /Complaint Information Cause County Complaint Judgment Status Payment Paid By 05 -2- 39949 -0 SAY CONSTRUCTION LLC InterPlead: No KING Date: 12/12/2005 Amount: $2,254.85 Date: Amount: $0.00 Dismissed Date: Amount: Warrant Information Education Information https://fortress.wa.gov/lni/bbip/Print.aspx 01/14/2011 - ACCRYLIC -BASED WHITE COLOR EXTERIOR PAINT (RESISTANT TO SUNLIGHT t FADING) OVER NEW WALL EXISTING EXT. WALL 5 "x 5 "x 1/4" L METAL BRACING 3 8' 0.C. HEAT VENTED TOP WITH SCREEN MESS NEW METAL STUDS WALL a 16" 0.C. NEW 5/8" GWB. PLANNING APPROVED . No changes can be made to these plans without approval from the Planning Division of DCD Approved By: 1 667 Date:, of 1 11 NEW I HR, RATED WALL PAC. WITH S/S SHEETING OVER FIRE RATED INSULATION ( PROVIDED BY MECHANICAL CONTRACTOR ) STEEL BASE PLATE SECURE TO EXISTING CONC. SLAB W/ 5/32" SHOT PIN ' 16" OC. t WITHIN 6" OF END t SPLICE OR 3/8" DIA. CONC. EXPANSION ANCHORS 5 21" OC.. 6" END t SPLICE EXISTING CONCRETE SLAB 0 • ,• NEW WALL DETAIL I" = l'0" EQUIPMENT LIST ITEM WALL DESCRIPTION QTY WIDTH DEEP POWER PLUMBING MAKE MODEL I REPLACE SODA DISPENSER 1 24" 20" 120 V/5.9 A TO FLOOR SINK BY PEPSI CO. 3 2 REPLACE CASH REGISTER 1 3 HALL 2 2 8 3 3 NEW S /S. DUMP SINK 1 15" 18" EAGLE SHA -10 -F 4 REPLACE S /S. HAND SINK 1 15" 18" EAGLE SHA -10 -F 5 REPLACE ICE MACHINE 1 30" 28" 120 V/ 13.5 A TO FLOOR SINK SCOTSMAN HTB250 6 NEW SANDWICH COOLER 1 48" 30" 120 V/8.3 A SELF CONTAIN TRUE TSSU- 48 -18M 1 SPAIR # 8 REPLACE TYPE I S/S HOOD 1 9'O" 14'0" 208 V/ 3/1 HP CUSTOM 9 REPLACE 6 BURNER RANGE t OVEN 1 36" 28" GAS 215,000 BTU WOLF RANGE C365 -6 10 NEW BROILER 1 24" 28" GAS 48,000 BTU AMERICAN RANGE ARRP -24 II REPLACE DEEP FRYER 1 I6" 30" GAS 105.000 BTU IMPERIAL IFP -40 12 NEW 3 HOLE WOK 1 5'6" 42" GAS 315,000 BTU IMPERIAL ISPA -12 -3 13 NEW S/S DIVIDER 2 18" 24" S/S CUSTOM 19 REPLACE 5/5. 2 COMP. FOOD PREP SINK 1 51" 25" TO FLOOR SINK EAGLE 411- I8 -2 -I8 15 EXISTING EXIST. FLOOR MOUNT MOP SINK 1 24" 24" FIBERGLASS EXISTING 16 REPLACE S /S. HAND SINK I 15" 18" EAGLE SHA -IO -F 11 REPLACE S /S. 3 COMP. POT SINK 1 1'S" 25" DIRECT WASTE EAGLE 419- 18 -3 -18 18 REPLACE LOW -TEMP. DISHWASHER 1 30" 25" 120 V/ 1/3 HP. TO FLOOR SINK JACKSON TEMPSTAR 19 EXISTING 100 GAL. WATER HEATER 1 24" 21" ELECTRIC TO OJT SIDE EXISTING EXISTING 20 DOOR NOTES; * ** ALL DOORS ARE EXISTING ( 36" X 80" ) SEPARATE PERMIT REQUIRED FOR: Mechanical Electrical Plumbing Gas Piping City of Tukwila BUILDING DIVISION FINISH SCHEDULE ROOM NAME WALL CEILING FLOORING BASE DINING 1 I 8 3 WAITRESS STATION 2 2 8 3 KITCHEN 2 2 10 3 MEN WOMEN 5 2 8 3 HALL 2 2 8 3 1 — GYPSUM WALLBOARD / PAINT 2 — GYPSUM WALLBOARD / SIMI GLOSS PAINT 3— 6" RUBER COVEDtSEALED 9 8' FIBERGLASS REINFORCING PLASTIC SIMI -GLOSS PAINT ON TOP 5 — 4' PLASTIC LIMINATE FROM FLOOR SIMI -GLOSS PAINT ON TOP 6 — NEW 2x9 SUSPENDED ACOUSTICAL TILE 1 NEW WASHABLE 2x1 SUSPENDED ACOUSTICAL TILE 8 —12 "x12" VINYL TILE ( COVEDtSEALED ) 9 —EPDXY PAINT 111/6" COVED UP -WALL t SEALED I0 -12 "x12" CERAMIC TILE 11 — CARPET REVIEWED FOR CODE COMPLIANCE \AG2zai Ai-- City of �kwila BUILDING ��viSinn, SCOPE OF WORK; 1. EXISTING RESTAURANT REMODELING : 2. NEW INT. WALL 18'9" x 8'O" HIGH (BEHIND TYPE I EXHAUST HOOD IN KITCHEN AREA) 3, EXISTING ADA MEN t WOMEN TOILET ROOM TO BE REMAIN UNCHANGE 4. MECHANICAL: a- REPLACE EXISTING TYPE 1 HOOD TO NEW S/S 14' TYPE I HOOD (MECHANICAL CONTRACTOR WILL SUBMIT HOOD PLAN ON A SEPPERATE PERMIT) b- REPLACE EXISTING WALK -IN COOLER t FREEZER (MECHANICAL CONTRACTOR WILL SUBMIT ON A SEPPERATE PERMIT) 5, PLUMBING: a- ALL EXISTING UNDER GROUND PLUMBING TO BE REMAIN UNCHANGE b- MAKE FINAL CONNECTION TO ALL REPLACEMENT PLUMBING FIXTURES c- NEW DUMP SINK ( 113) DRAIN INTO EXISTING FLOOR SINK d- NEW RANGE WOK ( #12) DRAIN INTO EXISTING FLOOR SINK e- WALK -IN COOLER t FREEZER AND ICE MAKER CONDENSATE LINE TO A CLOSE -BY FLOOR SINK f- UP -GRADE EXISTING GAS LINE TO 2" ( SEE GAS LAY -OUT ) g- PROVIDE NEW TEST CERTIFICATE ON EXISTING SODA BACK -FLOW ASSEMBLY (RPBP) UNIT. 6, ELECTRICAL: a- ALL EXISTING LIGHTING FIXTURES TO BE REMAIN UNCHANGE b- MAKE ALL NECESSARY CHANGE ON EXISTING BRANCH LINE AND FINAL CONNECTION TO ALL REPLACEMENT EQUIPMENTS 1, FINISH WORKS: a- REPAIR OR REPLACE EXISTING SERVICES LAMINATE COUNTER AT WAITRESS STATION b- WALL , FLOOR . AND CEILING FINISH PRODUCT PER FINISH SCHEDULE 11' -4" PROJECT DATA PROJECT NAME CHA CHA THAI RESTAURANT PROJECT ADDRESS : 315 STRANDER BLVD., TUKWILA , WA. 2623099069 PLEASE SEE PAGE #2 LEE KEONINH ( 206 519 -5141 ) 230 S. 156th ST. , BURIEN r'"WA 9814 PROPERTY OWNER - - -- REGENCY CENTER LP (( 503 603 -412 PARCEL # LEGAL DES. TENANT ZONING CONST. TYPE EXISTING USE PROPOSED USE APPLICABLE CODE: TUC V -IHR ( SPRINKLER ) RESTAURANT RESTAURANT FILE COPY Permit No., t)10-41 � 9 818 6 Plan review approval is subject to errors and omissions. Approval of construction documents does not authorize the violation of any adopted code or ordinance. Receipt of approved Field Copy and conditions is acknowledged: 8 3 >� ; By h� C re l °/ //,t, _ P City Of Thkwila 'WILDING DIVISION INTERNATIONAL BUILDING CODE, WAC 5I -50 INTERNATIONAL MECHANICAL CODE. (IMC) INTERNATIONAL FIRE CODE, WAC 51 -51 UNIFORM PLUMBING CODE, ( 2006 UPC ) INTERNATIONAL FUEL GAS CODE, ( IFGC ) UNIFORM ABATMENT FOR DANGEROUS BUILDINGS WASHINGTON STATE ENERGY CODE . WAC 51 -11 WASHINGTON STATE VENTILATION t INDOOR AIR QUALITY CODE (VIAQC) WAC 51 -13 WASHINGTON STATE `AMENDMENTS FOR ABOVE CODES. TOTAL SQUARE FOOTAGE: PROJECT 1,400 SQ /F DINNING: 591 KITCHEN: 303 RESTRM t HALL: 320 WAITRESS STATION: - - -- 180 OCCUPANCY: 40 SEATS MAX. Prll w i ndpv .-s-\ttv‘ wok wihdpW Wit\ uwt � FLOOR PLAN I /9" = I'0" REVISIONS No changes shall be made to the scope of work without prior approval of Tukwila Building Division. NOTE: Revisions will require a new plan submittal and may include additional plan review fees. bO3-1 1 CHA CHA THAI RESTAURANT 315 STRANDER BLVD. TUKWILA WA. 98188 CORRECTION LTR# 1 RECEIVED JAN 05 2011 P'.'...'.IT CENTER REVISIONS BY CONSTRUCTION CHA CHA THAI RESTAURANT DRAWN PHONE: NAM DAO 206 116 -1596 REVISED DATE : 12/21/10 SCALE : AS NOTED JOB NO. : 108 SHEET OF 3 SHEETS Parcel 262304 -9064' Number Name ;REGENCY CENTERS LP Slte 1321 STRANDER BLVD 98188 Address Legal LOT 1 OF CITY OF TUKWILA SHORT PLAT NO 91 -9-SS RECORDING NO 9208;61819 SAID SHORT PLAT DAF - POR OF SW 1/4 OF NE 1/4- BEG SW COR OF NE 114 TH N 01 -10 -24 E 1293.57 FT TO S MGN OF STRANDER BLVD TH S 88- 15 -33' E 665 FT TO POB TH 5 01 -44 -27 W 63 FT TAP OF TANGENT CURVE CONCAVE TO NE RAD OF 130 FT TH SELY ALG SD CURVE THRU ARC OF 34 -27 -01 ARC LENGTH OF 78.17 FT TH S 88 -15 -33 E 212.17 FT TH S 01 -44 -27 W 62 FT TH S BB- 115-33 E 9 FT TH 5 01 -44 -27 W 62 FTTH N 88-15-33 W 133 FT TH S 01 -44 -27 W 150 FT TH N 88 -15 -33 W 482.33 FT TH S 48 -28 -37 W 113.91 FT TH S 01 -44 -27 W 37.10 FT TH N 88- 15 -33`W 120 FT TH S 01-44-27 W 80 FT TH N 88 -15 -33 W 84.69 I FT TO W LN OF SAID SW 1/4 TH S 01 -10 -24 W 687.83 FT TO SW CORNER OF NE 1/4 TH S 88 -06-43 E 1309.38 FT TO W MGN OF ANDOVER PARK WEST TH N 01-03-25 E 1296.97 FT TO S MGN OF STRANDER BLVD TH N 88 -15 -33 W 641.71 FT TO POB - -- AKA LOT 2 OF CITY :OFTUKWILA LOT LN ADJ NO 88 -6 -BLA RECORDING NO 8901240241 -- LESS PORTION FOR RAN TO CITY, OF TUKWILA eve APPETIZERS - FRESH ROLLS $6.95 2 pieces of rice paper stuffed with lettuce, rice noodle, herb and your choice of (thicket] or tofa. Served with peanut sauce. FRESH PRAWN ROLLS S7.95 2 pieces of rice paper stuffed with lettuce, rice noodle herb and prawn. Served with peanut sauce. . SPRING ROLLS $5.95 4 pieces of deep fried rice rolls stuffed with glass noodle, cabbage, and carrot. CRAB WONTONS $6.95 8 deep fried crisp wontons stuffed with crab and rich cream cheese combination, Served with plum sauce. 5. FRIED TOFU $5.95 12 deep fried tofu served with sweet: chili sauce. sauce contain peanut) 6. FRIED CHICKEN WINGS $6.95 4 deep fried chicken wings served with sweet chili sauce. CHICKEN SATAY S7.95 4 skewers of sliced chicken breast marinated in a coconut curry sauce. Served with peanut sauce and zesty cucumber salad. SHRIMP ROLLS 58.95 5 stuffed pmwtts wrapped with worn skin and deer fried. 9. TOD MUN S9.95 (FRIED FIST l CAKE) 8 delicious deep fried fish cakes served with a sweet iYig.=*` N1 cucumber -plum sauce. $10.95 ,itit house special sauce. S10.95 sauce: eve DRINKS THAI ICE TEA TFIA[ ICE COFFEE ICE TEA HOT TEA Jasmine or Green Tea HOT COFFEE SOFT DRINKS Coke, Sprite, Orange, Root Beer, Diet. DESSERTS -6 BLACK STICKY RICE PUDDING MANGO & STICKY RICE (SEASONAL) ICE CREAM Coconut, Taro, Mango, 52.2f. $2.25 $2.00 51.00 52.00 S1.95 53.95 53.95 SALADS 12. CHACHATHAI SALAD $7.95 Mixed greens, tomatoes, cucumber, cilantro, egg, peanuts tossed with house special dressing. 13. YUM NUEA (BEEF SALAD) S9.95 .Trilled beef with cucumber, lettuce, :omatocs, and anion. Tossed with a zesty chili -lime juice dressing. 14. YUM GOONG S10.95 Grilled prawn with cucumber, lettuce, tomatoes, and onion. Tossed with a light and zesty chili -lime juice dressing. 15. SOM TUM 57.95 Shredded green papaya, carrot, tomatoes, long green bean, peanuts tossed with garlic-vinegar dressing. 16. YUM TALAY 511.95 Seafood, lemon grass, mint and onion. Tossed is a zesty chili -lime juice dressing. 17. YUM WOON -SEN $9.95 This is a popular Thai noodle salad made of glass noodles mixed with pound pork, shrimp, onion, chili, and time juice. 18. LARB 59.95 This Thai specialty dish comes with your choice of ground chicken or beef combined with ground rice, onion, mint, chili, and lime juice. Lad) is served with ctblege or lettuce leaves on the side. eve SOUPS 19. TOM YUM GAI S8.95 Thai hot and sour soup with chicken, lepton grass, kaffir lime leaves, mushrooms, chili -lime juice, 20. TOM YUM GOONG S10.95 The most popular soup in Thailand. Thai hot and sour soup with prawn, lemon grass, kaffir lime leaves, mushrooms, chili -time juice. 21. TOM YUM TALAY 511.95 Thai hot and sour soup with seafood, lemon grass, kaffir litre leaves, mushrooms, chili -lime juice. 22. TOM KHA GAI 58.95 rich flavored Thai creamy soup with coconut milk, chicken: mushrooms, galanga root, lemon grass and line juice. 23. TOM KIM GOONG $10,95 Thai creamy soup with coconut milk, prawn, mushrooms, galanga root, lemon grass and lime juice. 24. TOM KHATALAY 511.95 "Thai creamy soup with coconut milk, seafood, mushrooms, galanga root, lemon grass, and lithe juice. ENTREES "s 25, A4IX VEGGI DELUXE S8.95 Fresh mixed vegetables sautixd in a zesty oyster sauce with your choice of chicken, pork, beef, or toffs. This is a very healthy dish! 26. SWIMMING ANGEL $8.95 One of our popular dishes. Sauteed chicken served on a bed of spi each topped with peanut sauce. 27. CAS -1EW STIR FRIED $9.95 Cashew nut stir -fried with red and green pepper, onion, carrots, snow pea, chili paste, and your choice of chicken, pork, beef, or tofu. 28. BEEF BROCCOLI 58.95 Tender steak in creamy oyster sauce stir fried with fresh broccoli. PHAT GRA PAO 58.95 Pork or chicken stir fried with sweet onion, fresh basil leaves and roasted chili is atasty sauce. 30. GARLIC SAUTEED 58.95 Your choice of chicken, pork, beef, or tofii sauteed in fresh garlic, black pepper, and Thai sauce topped with cilantro and scallion. 31. PHAT PHET TALAY 511.95 Seafood stir -fried with thick red curry and coconut milk with a touch of lime juice. 32. PHAT PRIK KH1NG 58.95 Your choice of chicken, pork, beef or tofu stir -fried with curry paste, green bean, sweet basil, and bell peppers. 33. ORANGE BEEF S8.95 Marinated beef sauteed with broccoli, carrots, and sun dried orange skins in a tasty honey - orange sauce. 34. SWEET & SOUR S8.95 A flavorful combination of cucumber, onion, tomatoes, and pineapple stir fried in a sweet and sour sauce with your choice of chicken, pork, beef, or tofu. MONGOLIAN BEEF S8.95 Tender beef sauteed in our own spicy sauce served over crispy rice noodles. 36: EGGPLANT SAUTEED S8.95 Thai eggplant sauteed with chili basil, and red peppers in oys:er sauce. 37. SHOO SHEE SALMON 512.95 Delicate Northwest Salmon charbroiled on a fresh grill then topped with shoo shee sauce (thick red curry and coconut milk with a touch of lime juice.) Add Prawns Extra Vegetables HEALTH DEPARTMENT NOTES I, ALL WOOD SURFACES ( DOORS, TRIM, CABINETS, SHELVES ) MUST BE SEALED, NONABSORBENT , SMOOTHED. EASILY CLEANABLE 2, ALL ROOM SURFACES MUST BE NONABSORBENT ,SMOOTHED , EASILY CLEANABLE 3, HOT WATER TEMPERATURE AT HAND SINK SHOULD NOT EXCEEDS 120 DEGREES F. 9, HOT WATER HEATER MUST BE ABLE TO ACCOMMODATE FOR ALL HOT WATER NEEDS. 5, AN INDIRECT WASTE iS REQUIRED FOR THE FOOD PREPARATION SINK, COMMERCIAL DISHWASHER. SODA MACHINE AND ICE MACHINE , AND OTHER EQUIPMENT IN WHICH FOOD IS PLACED. 6, ALL FOOD SERVICE EQUIPMENT MUST BE LISTED BY THE NATIONAL SANITATION FOUNDATION (NSF) FOR IT INTENED USE. 1, 3 COMP. SINK OR DISHWASHER IS REQUIRED TO BE LARGE ENOUGH TO ACCOMMODATE THE LARGEST ITEM TO BE WASHED. 8, SHATTERPROOF BULBS IS REQUIRED FOR ALL LIGHTING FIXTURES AT FOOD PREP, AREA. 9, ALL HAND SINK t LAV. MUST BE EQUIPPED WITH HAND SOAP t PAPER TOWELS. 6 BURNER RANGE t OVEN 215,000 BTU 1" BROILER 48,000 BTU 1 -1/2" DEEP FRYER 105,000 BTU. 1-1./2" AUTO. FIRE SHUTOFF VALVE $2.00 $1.00 CURRIES - 38. GANG GA REE (YELLOW CURRY) Chicken cooked in a yellow curry with coconut milk, onion, and potatoes. Serve with cucumber relish. 39. GANG KEOW WAN (GREEN CURRY) Your choice of chicken, pork, beef; or tofu cooked in a green curry with coconut milk, bamboo shoots, sweet basil, Thai eggplant, and bell pepper. NOODLES - 58.95 Pan fried rice noodles with egg, ground peanut, tofu, bean sprouts, and your choir of chicken, pork, beef. 49. PAIIT SEE -1E1 40. GANG PHED (RED CURRY) Your choice of chicken, pork, beef, or tofa cooked in a red curry with coconut milk, bamboo shoots, sweet basil; and bell pepper. GANG PANANG $895 Your choice of chicken, pork, beef, or tofla pan fried reddish curry with coconut milk, sweet basil and bell peppers. 58.95 \Vide rice noodles stir -fried with broccoli, egg, soy sauce, and your choice of chicken, pork, beef. 50. P.AFIT KI 11 MAO 58.95 51. LARD NAZI eve FRIED RICES CHA CFIA THAI SPECIAL FRIED RICE Rice stir -fried with green pea, cams pineapple. 43. BASIL FRIED RICE Rice stir -fried with basil, onion, be chicken, pork, beef or tofu. 44. PINEAPPLE FRiED RICE S8.95 Rice stir -fried with egg, pineapple, nixed vegetables, and your choice of chicken, pork, beef, or tofu. 45. CURRY FRIED RICE S9.95 Rice stir -fried in a yellow curry with pineapple, cashew nuts, onion, and your choice of chicken, pork, beef, or tofu. 46. CRAB FRIED RICE $10.95 Rice stir -fried with crab meat, egg topped with cucumber and cilantro. 47. SEAFOOD FRIED RICE $11.95 Rice stir -fried with seafood, white onions, and tomatoes.- pepper S8.95 and your choice of 3 HOLE WOK 375,000 BTU 1 -1/2" 2" ,) PP 2 Add Prawns Extra Vegetables 52.00 S1.00 CODECOMPLIANCE APpRAVFp JAN 12 2011 �tyof 7ukw�la City .... __. Ci D�U�.�Innv Wide rice noodles stir -fried with bell peppers, sweet basil leaves, onion, bamboo shoots, carrot, tomatoes, and you, choice of chicken, punk, beef, or tofu. 58.95 Vide rice noodles pan Hied in lite gravy with broccoli, egg, and your choice of chicken, pork, beef, or tofu. 52. NOODLE SOUP 58.95 Rice noodles in seasoned stock with your choice of chicken, pork, beef. JASMINE RICE 51.00 Add Prawns • Extra Vegetables, GAS SIZING GAS SIZING BASE UP -ON : INTERNATIONAL FUEL GAS CODE, ( IFGC ) TABLE 402.4(2) SCHEDULE 40 METALIC PIPE BTU. IN BTU. CFH FIX 1,000 TOTAL TOTAL 1 105 105 100 1 48 48 46 1 215 215 205 1 375 375 357 0 35 0 0 0 38 0 0 0 120 0 0 743 708 DEEP FRYER CHARBROILER 6 BUNER RANGE t OVEN 3 HOLE WOK RANGE RICE COOKER HOT WATER HEATER OVEN - 1/2 PSI NATURAL GAS OF 0.60 SPECIFIC GRAVITY BASE ON PRESSURE DROP OF 0.5 INCH WATER COLUMN - 140' MAX. FR: METER TO THE MOST REMOTE OUTLET - ALL GAS PIPINGTO BE IRON PIPE SCHEDULE # 40 52.00 51.00 RECEIVED JAN 05 2011 PERMIT CENTER REVISIONS BY O U CONSTRUCTION RESTAURANT CHA CHA THA STRANDBR BLVD co co co o- 3 DRAWN : NAM DAO PHONE: 206 1I6- 154 REVIDED DATE : 12/21/10 SCALE : AS NOTED JOB NO. : 108 SHEET OF 3 SHEETS &NI Iii Aylikweite 6tovm dwoot tfx, v000tiok wiAAA .1101tqfm „ym, cowman oindsow mock TOP OF PROPOSED HOOD WALL 9'2" HEAT VENTED TOP WITH SCREEN MESS (SEE WALL DETAIL ON SHEET t12) TOP OF PROPOSED S \IK WALL 4'0" L. " ftA10 \ft X`1\14 ij 1/ = 0" ACCRYLIC-BASED WHITE COLOR EXTERIOR PAINT (RESISTANT TO SUNLIGHT FADING) OVER NEW WALL EXISTING GLASS WINDOW TINTING TO BE REMAIN REVIEWED FOR CODE COMPLIANCE A POROVED JAN 12 2011 City of Tukwila BUILDING DIVIRIntv 61not, Wt toilAtivA- (of tottf-kftACAT.,a Al) itati wihc1/01) twitNovIc,, 4.0w, ha.) cVA■ cov‘c.604(Ard Ao ovor .\itet PA4CYc- 1(‘CIIAAN) ce c-4)*an, c, A.rtix at) 1910.4AcLIen • 100-134 1 RECEIVED JAN 05 2011 PERMIT CENTER L . VI;:)1(J1\11':!) nesseltaa. 0 OLP tn 0 11.1 (10 DRAWN : NAM DAO PHONE: 20( 1H- IL REVISED DATE 12/27/10 5CALE : AS NOTED JOB NO. : 108 SF1EET F 3 SHEETS