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HomeMy WebLinkAboutPermit PG10-102 - WESTFIELD SOUTHCENTER MALL - SEAFOOD CITY MARKETSEAFOOD CITY MARKET 1368 SOUTHCENTER MALL STE 100 PG1O-102 City diTukwila • Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Inspection Request Line: 206- 431 -2451 Web site: http: / /www.ci.tukwila.wa.us PLUMBING /GAS PIPING PERMIT Parcel No.: 9202470010 Address: 1368 SOUTHCENTER MALL TUKW Project Name: SEAFOOD CITY - MARKET Permit Number: PG10 -102 Issue Date: 12/10/2010 Permit Expires On: 06/08/2011 Owner: Name: WESTFIELD PROPERTY TAX DEPT Address: PO BOX 130940 , CARLSBAD CA 92013 Contact Person: Name: BILL BEEBE Address: NADEL ARCHITECTS , 1990 BUNDY DR - 4TH FLOOR 90025 Email: Contractor: Name: PACIFIC CONTRS & HVAC LLC Address: 11101 SE 208 ST #824 , KENT WA 98031 Contractor License No: PACIFCH910RW Phone: 310 826 -2100 Phone: 206 954 -4822 Expiration Date: 12/16/2011 DESCRIPTION OF WORK: ADD (2) HAND WASH STATIONS PER KING COUNTY HEALTH DEPARTMENT REQUIREMENTS Value of Plumbing /Gas Piping: $1,000.00 Uniform Plumbing Code Edition: 2009 Fees Collected: $171.94 International Fuel Gas Code Edition: 2009 Permit Center Authorized Signature: Date: 12-it l0 I hereby certify that I have read and xa ed this permit and know the same to be true and correct. All provisions of law and ordinances governing this work will be complie with whether specified herein or not. The granting of this permit does not pre e to give authority to violate or cancel the provisions of any other state or local laws regulating construction or the performance of work. I am authorized to sign and obtain this plumbing /gas piping permit and agree to the conditions on the back of this permit. Signature: Print Name: F /TcL - This permit shall become null and void if the work is not commenced within 180 days from the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. doc: UPC -4/10 PG10 -102 Printed: 12 -10 -2010 PERMIT CONDITIONS Permit No. PG 10 -102 1: ** *PLUMBING AND GAS PIPING * ** 2: No changes shall be made to applicable plans and specifications unless prior approval is obtained from the Tukwila Building Division. 3: All permits, inspection records and applicable plans shall be maintained at the job and available to the plumbing inspector. 4: All plumbing and gas piping systems shall be installed in compliance with the Uniform Plumbing Code and the Fuel Gas Code. 5: No portion of any plumbing system or gas piping shall be concealed until inspected and approved. 6: All plumbing and gas piping systems shall be tested and approved as required by the Plumbing Code and Fuel Gas Code. Tests shall be conducted in the presence of the Plumbing Inspector. It shall be the duty of the holder of the permit to make sure that the work will stand the test prescribed before giving notification that the work is ready for inspection. 7: No water, soil, or waste pipe shall be installed or permitted outside of a building or in an exterior wall unless, adequate provision is made to protect such pipe from freezing. All hot and cold water pipes installed outside the conditioned space shall be insulated to minimum R -3. 8: Plastic and copper piping running through framing members to within one (1) inch of the exposed framing shall be protected by steel nail plates not less than 18 guage. 9: Piping through concrete or masonry walls shall not be subject to any load from building construction. No plumbing piping shall be directly embedded in concrete or masonry. 10: All pipes penetrating floor /ceiling assemblies and fire - resistance rated walls or partitions shall be protected in accordance with the requirements of the building code. 11: All new plumbing fixtures installed in new construction and all remodeling involving replacement of plumbing fixtures and fittings in all residential, hotel, motel, school, industrial, commercial use or other occupancies that use significant quantities of water shall comply with Washington States Water Efficiency and Conservation Standards in accordance with RCW 19.27.170 and the 2006 Uniform Plumbing Code Section 402 of Washington State Amendments. 12: Piping in the ground shall be laid on a firm bed for its entire length. Trenches shall be backfilled in thin layers to twelve inches above the top of the piping with clean earth, which shall not contain stones, boulders, cinderfill, frozen earth, or construction debris. 13: The issuance of a permit or approval of plans and specifications shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of the Plumbing Code or Fuel Gas Code or any other ordinance of the jurisdiction. doc: UPC -4/10 PG10 -102 Printed: 12 -10 -2010 CITY OF TUK Community Develo nt Department Permit Center 6300 Southcenter Blvd_., Suite 100 Tukwila, WA 98188 http://www.ci.tukwila.wa.us Plumbing/ ermit No. `A)G, (0-- 10 Project No. (For office use only) PLUMBING / GAS PIPING PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. * *Please Print ** SITE LOCATION King Co Assessor's Tax No.: Site Address: tS(QCO SUI/thl Centex \6( Suite Number: lop Floor: Tenant Name: Sea -FcrcDd C/1 NICk C + New Tenant: ❑ Yes ❑..No Property Owners Name: Mailing Address: City State Zip CONTACT PERSON — Who do we contact when your permit is ready to be issued Name: 3.t � e� b-e Mailing Address: 17 9 d ,s- 191/1 H Gl i E -Mail Address: Day Telephone: r 2_11 cm - 172S- City Fax Number: State Zip PLUMBING / GAS PIPING CONTRACTOR INFORMATION Company Name: Mailing Address: City Contact Person: Day Telephone: E -Mail Address: Fax Number: Contractor Registration Number: Expiration Date: State Zip ARCHITECT OF RECORD - All plans must be stamped by Architect of Record Company Name: Mailing Address: Contact Person: E -Mail Address: City Day Telephone: Fax Number: State Zip ENGINEER OF RECORD — All plans must be stamped by Engineer of Record Company Name: Mailing Address: Contact Person: E -Mail Address: H:Wpplications\Porms- Applications On Line\2010 Application0-2010 - Plumbing -Gas Piping Permit Application.doc Revised: 7 -2010 bh City Day Telephone: Fax Number: State Zip Page 1 of 2 Valuation of Project (contractor's bid pricte 1 OZ) C Scope of Work (please provide detailed information): d.-€ In.aoct ItSvi S h ho S V 1_32o \/\ Building Use (per Int'1 Building Code): - Occupancy (per Int'1 Building Code): Utility Purveyor: Water: Sewer: Indicate type of plumbing fixtures and/or gas piping outlets being installed and the quantity below: Fixture Type: Qty Fixture Type: Qty Fixture Type: Qty Fixture Type: Qty Bathtub or combination bath/shower Bidet Clothes washer; domestic Dental unit, cuspidor Dishwasher, domestic, with independent drain Drinking fountain or water cooler (per head) Food -waste grinder, commercial Floor Drain Shower, single head trap Lavatory Wash fountain Receptor, indirect waste Sinks Z Urinals Water Closet Building sewer and each trailer park sewer Rain water system — per drain (inside building) Water heater and /or vent Industrial waste treatment interceptor, including trap and vent, except for kitchen type grease interceptors Each grease trap (connected to not more than 4 fixtures - <750 gallon capacity) Grease interceptor for commercial kitchen ( >750 gallon capacity) " Repair or alteration of water piping and/or water treatment equipment 1 Repair or alteration of drainage or vent piping Medical gas piping system serving 1 -5 inlets /outlets for a specific gas Each additional medical gas inlets /outlets greater than 5 Backflow protective device other than atmospheric -type vacuum breakers 2 inch (51 mm) diameter or smaller Backflow protective device other than atmospheric -type vacuum breakers over 2 inch (51 mm) diameter Each lawn sprinkler system on any one meter including backflow protection devices Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections (1 -5) Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections over 5 Gas piping outlets PERMIT APPLICATION NOTES - Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Permit Center to comply with current fee schedules. Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation. The Building Official may grant one extension of time for an additional period not to exceed 180 days. The extension shall be requested in writing and justifiable cause demonstrated. Section 103.4.3 International Plumbing Code (current edition). I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY r- - . • THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING Signature: Print Name: 11 ) 4'-' lG C)t Mailing Address: (�� 'C..2 ✓Lt3U-e (/ Day City Date: I (0 i(0 one: 3C0 Q N S- ran!-7 �c kSf 1 State Z Date Application Accepted: Date Application Expires: Staff Initials: .1 IV/ f H:\Applications\Forms- Applications On Line\2010 Applications \7 -2010 - Plumbing -Gas Piping Permit Application.doc Revised: 7 -2010 bh Page 2 of 2 • 4111 City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.tukwila.wa.us RECEIPT Parcel No.: 9202470010 Permit Number: PG10 -102 Address: 1368 SOUTHCENTER MALL TUKW Status: PENDING Suite No: Applied Date: 08/09/2010 Applicant: SEAFOOD CITY - MARKET Issue Date: Receipt No.: R10 -01523 Initials: User ID: WER 1655 Payment Amount: $34.39 Payment Date: 08/09/2010 09:45 AM Balance: $137.55 Payee: NORTHWEST PERMIT INC TRANSACTION LIST: Type Method Descriptio Amount Payment Check 7961 34.39 Authorization No. ACCOUNT ITEM LIST: Description Account Code Current Pmts PLAN CHECK - NONRES 000.345.830 34.39 Total: $34.39 PAYMENT RECEIVED doc: Receipt -06 Printed: 08 -09 -2010 City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Fax: 206 - 431 -3665 Web site: http://www.ci.tulcwila.wa.us RECEIPT ParcelNo.: 9202470010 Permit Number: PG10 -102 Address: 1368 SOUTHCENTER MALL TUKW Status: APPROVED Suite No: Applied Date: 08/09/2010 Applicant: SEAFOOD CITY - MARKET Issue Date: Receipt No.: R10 -02480 Initials: User ID: JEM 1165 Payment Amount: $137.55 Payment Date: 12/10/2010 03:31 PM Balance: $0.00 Payee: PACIFIC EXPIDITERS LLC TRANSACTION LIST: Type Method Descriptio Amount Payment Check 2057 137.55 Authorization No. ACCOUNT ITEM LIST: Description Account Code Current Pmts PLUMBING - NONRES 000.322.103.00.00 137.55 Total: $137.55 doc: Receipt-06 Printed: 12 -10 -2010 INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION P6 /o- %o2-- 6300 Southcenter Blvd., #100, Tukwila. WA 98188 Permit Inspection Request Line (206) 431 -2451 (206) 431 -3670 Project: y� &' n 0e(C . 7 Type of Inspection: / / ,/ri Address: / / 36 ,1 g// Date Called: Special Instructions: Date Wanted: /2.-20—'0 p.m. Requester: A./. ir / Phone No: -Z s3- ...5'S -f77a/ ES3Approved per applicable codes. Corrections required prior to approval. COMMENTS: 0 f?ehei4 -;,.,, — .pie /.y -,, ((7 •� Pe"r''ft) f (167 pry (/ , /% / A./. ir / InspeZ�oy. Date: 1.220 —ib nNSPECTION F E REQUIRjPD. Prior to next inspection. fee must be p d at 6300 Southc nter Blv, .. Suite 100. Call to schedule reinspection. 1------Retain INSPECTION RECORD a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 • (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 Project: s5P/9 vocf d .7'y Type of Inspection: G /2 ',v® �10� �� Address: /j6e 7144// Date Called: Special Instructions: Date Wanted: a.m. /2 — /4''/ (P' : Requester: Phone No: .4. y 3 -3.5-' —P7a ) ti proved per applicable codes. ElCorrections required prior to approval.. COMMENTS: Inspector Date2_ /�� —/� REIj(ISPECTION FEE REQI)JRED. Prior to,Piext inspection. fee must be pa/ d at 6300 Southcenter B 11,d.. Suite 1000Call to schedule reinspection. r. f Food and Facilities Program 401 Fifth Avenue, Suite 1100 Seattle, WA 98104 -1818 206 - 296 -4632 Fax 206 - 296 -0188 TTY Relay: 711 www.kingcounty.gov/health August 4, 2010 Mr. Bill Beebe C/o Nadel Architects 1990 S. Bundy Drive, Fourth Floor 'Los Angeles, CA 90025 • And— Mr. Carlos C. Go, Owner Seafood City General Offices 2883 Surveyor St. Pomona, CA 91768 Public Health L41 Seattle & King County FILE COPY Re: Seafood City at 12368 Southcenter Blvd #100, Tukwila, WA 98188 SR #1196255 Dear Mr. Beebe and Mr. Go: REVIEWED FOR CODE COMPLIANCE APPROVED AVb 1 u 2010 City of Tukwila BUILDING 11nnAtnr4 The revised plans for the above noted food service establishment for the raw seafood service 4rea cannot be approved at this time as we will need additional information. The revised plans either do not meet certain requirements of Title 5, Code of the King County Board of Health (Rules and Regulations 05 -06), or are missing pertinent information required to complete the review process. In order to complete the review, the following information must be provided: Physical location of handwash stations for full service seafood islands: 1. Submit documentation of approval from the City of Tukwila for the changes to the additional hand -wash stations. This should include the reduction of walkways in this section of your store. 2. Submit documentation showing the drain line details for the proposed hand -wash stations. Note that these stations must be directly drained or else you must provide a letter from the City of Tukwila stating indirect drains for a handwash sink are acceptable. N 3. Provide water heater specifications. 4. Provide vertical drawings or a side view of the hand -wash stations. Provide information on the overall height of these units. 5. Provide information showing what is below the sinks. Any cabinetry? If so, what surface finishes? 6. Provide information on where the extra soap and paper towel storage are to be located? Will there be any storage below the sinks? After reviewing the Operational Plan submitted on August 2, 2010, the following items were identified which need clarification: 1. Provide a copy of the flyer /brochure being distributed to customers (is page 2, left photo, a copy of what you are handing out ?) 2. Page 4, photo 1 b. — delete the instruction "has to ask" and replace with "he points to big fish ...for the assistance of an Attendant ", .4 !&io 102 RECEIVED AUG 09 2010 PERMIT CENTER Mr. Bill Beebe Mr. Carlos C. Go August 4, 2010 Page 2 of 2 3. Page 4 & 5, photo 2b, 7 & 8 – Attendant puts big fish in 2 bags? Or were you going to provide larger bags? Photos 7 & 8 show a fish tail hanging out of the bag. If a customer brings fish to the weigh station, it must be completely enclosed in a bag. 4. Procedures for staffing attendants. Include how you will increase and decrease staffing /attendants on duty in response to the ebb and flow of customers over the course of the day. Provide information to us indicating the tracking of sales per hour compared to staffing levels for the same period of time. We will need this information so we can determine if the staffing levels are adequate throughout the daily operations of your food service establishment. 5. Procedures on how adequate temperature control of seafood will be monitored (Temperature logs on seafood may be required if cold holding violations are documented.), 6. Maintenance procedures and cleaning schedule of the seafood islands – how they will be cleaned and sanitized, and how often, 7. Procedures for disposition of leftover seafood not sold at the end of the day. The revised plans have been assigned the following plan review service number (SR #1196255). Please use this SR# in alf future contact with us. �— Please be advised that before the revised plan review application can be approved, the above- listed information and equipment specifications must be provided. Please prepare and submit the required information for final review within twenty (20) business days from the date of this letter. This review of the proposed revisions will be charged as a plan resubmittal, which is $182 per hour. You will be billed at the completion of our review. Please inform us of the correct name and address we should use for billing. Thank you for your cooperation and I look forward in hearing from you soon. Sincerely, Sid Forman, RS Health and Environmental Investigator III Food Plan Reviewer Public Health - Seattle and King County 401 Fifth Avenue, #1100 Seattle, WA 98104 -4099 sid.forman a(�kingcountv.gov (206) 263 -8531 Fax: (206) 296 -0189 SF:sef cc: Gale Yuen, Supervisor, Environmental Services Division Pat Murphy, Field Operations Senior, HEI III Jim Thompson, MPRAF Compliance Officer Tito Villegas, Seafood City Elena Calisay, Seafood City Store Manager • olfe PLAN REVIEW /ROUTING SLIP ACTIVITY NUMBER: PG10 -102 DATE: 08 -09 -10 PROJECT NAME: SEAFOOD CITY - MARKET SITE ADDRESS: 1368 SOUTHCENTER MALL - SUITE 100 X Original Plan Submittal Response to Correction Letter # Response to Incomplete Letter # Revision # After Permit Issued DEPARTMENTS: -building kion PClblic WofKs' tO 0 Fire Prevention Structural n Planning Division Permit Coordinator 1 DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Comments: fgr Incomplete DUE DATE: 08-10-10 Not Applicable Permit Center Use Only INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED: Departments determined incomplete: Bldg ❑ Fire El Ping ❑ PW ❑ Staff Initials: TUES /THURS ROUTING: Please Route Structural Review Required No further Review Required REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: DUE DATE: 09-074 0 Approved Approved with Conditions Not Approved (attach comments) n Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: Documents /routing slip.doc 2 -28 -02 Contractors or Tradespeople Pinter Friendly Page General /Specialty Contractor A business registered as a construction contractor with L &I to perform construction work within the scope of its specialty. A General or Specialty construction Contractor must maintain a surety bond or assignment of account and carry general liability insurance. Business and Licensing Information Name PACIFIC CONTRS & HVAC LLC UBI No. 602954371 Phone 2069544822 Status Active Address 11101 Se 208Th St # 824 License No. PACIFCH910RW Suite /Apt. License Type Construction Contractor City Kent Effective Date 12/16/2009 State WA Expiration Date 12/16/2011 Zip 98031 Suspend Date County King Specialty 1 General Business Type Limited Liability Company Specialty 2 Unused Parent Company Business Owner Information Name Role Effective Date Expiration Date WERNER, RONALD SCOTT Partner /Member 12/16/2009 Bond Information Page 1 of 1 Bond Bond Company Name Bond Account Number Effective Date Expiration Date Cancel Date Impaired Date Bond Amount Received Date 2 American Contractors Indem CO 10047836 12/08/2010 Until Cancelled $12,000.0012/08 /2010 1 PLATTE RIVER INS CO 41189605 12/10/2009 Until Cancelled $12,000.00 12/16/2009 Assignment of Savings Information No records found for the previous 6 year period Insurance Information Insurance Company Name Policy Number Effective Date Expiration Date Cancel Date Impaired Date Amount Received Date 1 DEVELOPERS SURETY & INDEM CO BIS00001778 12/16/2009 12/16/2011 $300,000.00 12/09/2010 Summons /Complaint Information No unsatisfied complaints on file within prior 6 year period Warrant Information No unsatisfied warrants on file within prior 6 year period https: // fortress .wa.gov /lni/bbip /Print.aspx 12/10/2010 EQUIPMENT CHECKLIST EQUIP. USED NO. DESCRIPTION PR. SIZE REMARKS NO. DESCRIPTION SIZE SIZE REMARKS EQIJIIR USED NO. DESCRIPTION MFR. SIZE REMARKS MEAT PREF. FISH PREP. - CONTINUED COUNTER • -O Service Counter Scale Mettler Toledo 15 -3/4 "x15- 3/4 "x9" for customer receiving station • F15 -06 Fish Gleanin• Machine PRG - need one 1 SO 3-show, 2" •i.e from water tank • C5 -OI Stainless Dis•la Table Custom made 4S "x36 "x36" ,Lud6 _•_ti�r�.�-r�a_•ll:[:ma,1! w MEA -02 Stainless Steel table Custom mode 30 "x24 "x36" - Water 4 Mo or Pum. stem PIRG - • GS -02 Stainless receiving /pick -up station Service Counter Custom made Mettler Toledo 016 "x30 "x34" 15 -3/4 "x15 -I /2 "x01" 49 ' 3/4 �� x40 II x52 -1/2 II half -round shape, equip w/ mic $ power outlets for customer receiving station for cooked items MEA -03 Stainless Steel table Custom made 4S "x18 "x36" - Stora•e tank Chem- tainer - • G5 -03 • MEA -04 Stainless Steel table Custom made 30 x30 x36 - • - FI5 Ol 3- compartment sink 651^1 100 -I 4II x30 II x45 11 need front bottom bumper bor, .s. req. w/ IS" swivel straight spout C5-04 Hot Merchandiser Columbus • r- • MEA -05 MEA -O6 Meat Slicer Meat Bond Saw obart Hobart 21 -I /4 "x201-5 /I6 "x24 -I /8" 3S -I /4 "x34 "x13 -I/2" need one 1 ,50 1 -phase Hot /Gold Faucet T45 - REFRIGERATION need one 1-50 3 -•hose • -O ' 5 -O Band Saw Hobart 38 -1/4 "x34 "x13 -I /2" need one (1) 50 3- hose MEA -01 Stainless Steel Gutting table. Overhead rock Custom made New Age 84 "x30 "x36" 36 "x15 "x101" need 83 -1/8" x201 -1/8 xl polyboord top both with side guards • Stainless Pre- table Custom made " " 96 x30 x34 need one I trash in roil -in EG�JIP• USED NO. DESCRIPTION MPI R. SIZE • REMARKS Overhead boat rack New Age 4S "x15 "x19" middle /center section • FI5 -10 Manual Wra•.er Mettler Toledo 4S "x39.3 "x42" electrical outlet 115 vac 60hz 625 watts Overhead rack New A.e 4S "x15 "x101" both with side •uards • FI5 -1l Holding Tank - 4S "x42.5 "x35" 203-.al ca.acit • IA FROZEN FOOD COFFIN CASE GLASS See REFRIGERATION SCHEDULE • MEA -08. Meat Slicer Hobart 21 -1 4 "x201-5 16"x24-18" need one 1 50 1-phase • FI5 -12 Ice Machine Hoshizaki 30 "x21 -I 2 "x34 -1/16" need 3/4" FPT independent drain connection • IB REACH -IN FROZEN FOOD CASE ii MEA -001 Meat Grinder/ Heav Put Hobart 21-1 4 "x28 -3 4 "x52 -I 2" need standard le• w /casters, 50 3-.hose Single Filter System Hoshizaki - I CW • IC WALK -IN GROCERY FREEZER it • MEA -IO Hand Sink GSW 12 "x11 "x6" w/both sides lash uard ' counter service Stora -e Bins Follet 12 "x48 "x601-I /2" (w /lees) with 2 o'enin. to. bin lids floor sink • 2A MULTI -DECK DELI CASE II • MWR Auto -Wra• Mettler Toledo 54.5 " +3L5 "X52 "X52" need one I,' S0 3-.hose • KH -14 Gas Fr er Gas Fryer Gonnectin. Stri. Quick Disconnect Fr master Frymaster Fr master Connect It 15.62 x31.55 x46 „ 20.83 "x39.06 "x46.15" 1 -1 S "x21 -3 4" 3/4 "x48 ". both side splash guard, counter service p g outlet, 115 vac. 60hz, 625 watts • 2B MULTI -DECK DELI CASE " -11 •rinter Da -Glo - need one 1 50 I- •hose, w /cie. .hone 'ack 20 MULTI -DECK DELI CASE I' • MEA -12 3- compartment Sink GSW 100 -1 4 "x30 "x45" need front bottom bumper bar, s. re.. 20I PRODUCE CASE II Hot /Gold Faucet T45 - w/ IS" swivel strai.ht scout 1. Wash 4 . Prep • 2D2 PRODUCE CASE II FISH PREP. • 2E1-2E3 WALK -IN PRODUCE COOLER ii PRODUCE • 3A FROZEN FOOD COFFIN CASE W/GLA55 II • FI5 -01 Hand Sink GSW 12 "x11 "x6" w/both side splash guard, counter service • PRD -01 Hand Sink GSW „ „ „ 12 x11 xb with • 3B FROZEN FOOD COFFIN CASE W/GLA55 �I • FI5 -02 Thawin sink 6 tubs Cu s om mace 68 "x15 "x48" for shrimp thawing, need cold water Tine • 3G FROZEN FOOD COFFIN CASE W/GLA55 II • PRD -02 Wrap Mettler Toledo II II II 48 x39.3 x42 elec. Spout/Nozzle T$5 - with shower spray p y � 3D FROZEN .FOOD COFFIN CASE W/GLASS II • PRD Stainless Steel Work Table Custom made 016 "x30 "x36" Su•er Pan Vol lrath �� �� 13 -1/S X12 -3/4 XS for shrimp thawing -03 Overhead rock New A.e 48x15 x19 wall mount no side guards �� 4A MULTI -DECK MEAT CASE H NOTES: I. Contractor shall verify all equipment sizes and exact location prior to installation. 2. General Contractor shall notify Architect /Seafood Gity if there are discrepancies with equipment. 3. All stub -outs $ rough-Ins shall comply with latest code and equipment manufacturer's requirement. g p y 4. All New and Replacement equipment shall meet N.S.F. standards or be proven p p equivalent by a recognized certifying agency. Se erate Pum 4 Chilled S yste Pump y Gus om mace 36 "x30 "x6O" separate stem for salt water tanks p y 4B BACK TO BACK M.D. MEAT CASE II S PRD -04 Stainless Steel Work Table Custom made �� �� �� 96x30 x36 for ere• sink. tub I8 x18 x18 FI5 -03 Fish Gleaning Table Custom mode Ib8 °x24'�x36 "�� need b spray nozzle /shut -off valve bag holder • 4G SERVICE MEAT CASE II Overhead rack New A e 48 x15 x101 e wall mount no side wards • _ FI5 04 Thawing sink (8 tubs) Custom made 108 x24 x30 need front bottom bumper bar, overflow drain • • 4D 4E MULTI -DECK MEAT CASE WALK -IN MEAT COOLER " 'I • 3 -Come. Pre.. Sink GSW 100 -I /4 "x30 "x45" need front bottom bumper bor., f.s. req. Hot /Cold Faucet T$ 5 - w/ 12" swivel spout *shower spray 5 Out/NOZZ1e T45 - _gooseneck with shower spray y PRD-O5 Hot /Gold Faucet T$5 - w/ IS" swivel straight spout g p • 4F WALK -IN FISH COOLER II Su er Pan Vol lrath 20 -1/8 "x12- 3 /4 "x8" for fish thawi n • PRD -06 Storage Racks g it " " 016 xx24 x016 4G MEAT PREP II " • Fi5 -05 Tub Sink Custom made 60 "x24 "x30" need front-bottom bumper bar, overflow drain PRD -01 Han•ing Scale Mettler Toledo 30 Lbs. x I.O Oz. for eroduce table, sales area }2{ t %Cold Faucet T45 - w/ 12" swivel gooseneck spout $shower spray PRD -08 1-Comp. Prep. Sink p P GSW " 0 F .8 FOOD PREPARATION FACILITIES NOTES ' - - - - 12'_.7" I'_4" . .1•■ ►. T I. CONSTRUCTION AND APPLICATION SHALL CONFORM TO SEATTLE 4 KING COUNTY GUIDE FOR FOOD SERVICE AND LOCAL BUILDING CODE. 2. ALL EQUIPMENTS SHALL BE NATIONAL SANITATION FOUNDATION (NSF) LISTED OR EQUIVALENT AND SHALL MEET ALL APPLICABLE NSF STANDARDS FOR CONSTRUCTION AND INSTALLATION CRITERIA. 3. ALL BUILDINGS ARE TO BE INSECT AND RODENT PROOFED. COMPLIANCE WILL BE DETERMINED AT THE TIME OF THE GOVERNING HEALTH AGENCY'S FIELD INSPECTIONS. INSTALL WEATHER STRIPPING, OR EQUIVALENT SEAL AT THE BOTTOM OF ALL OUTSIDE DOORS. 4. THE SIZE OF THE COMPARTMENTS AND DRAINBOARDS OF SINKS MUST BE LARGE ENOUGH TO ACCOMMODATE THE LARGEST VESSEL C64'. UTENSIL USED. HOWEVER, THE MINIMUM SIZE SHALL BE 18" X18" X 12" DEEP COMPARTMENTS WITH 18" X18" MINIMUM DRAINBOARDS IN, ALL AREAS. 5. POVIDE AT LEAST ONE APPROVED SEPARATE WALL - MOUNTED HANDWASH BASIN AT A , READILY ACCESSIBLE CENTRAL LOCATION WITHIN THE FOOD PREPARATION AND /0R PACKAGING AREA (MINIMUM COMPARTMENT SIZE: 12" X12" X 6 ") WITH A PERMANENTLY INSTALLED, SINGLE - SERVICE, 50AP AND HAND TOWEL DISPENSERS AT ALL HANDWASH BASINS (HOT AIR BLOWER 15 ACCEPTABLE). 6. IN ANY RESTROOM, PROVIDE A FIXED, PERMANENT, SINGLE - SERVICE TOWEL DISPENSER OR HOT AIR BLOWERS AND SOAP DISPENSERS ABOVE HAND SINK. 7. ALL SINKS MUST BE EQUIPPED WITH HOT AND GOLD WATER DISPENSED FROM MIXING FAUCETS (HOT WATER TO BE 100 - 120 DEGREE FAHRENHEIT). 8. ALL. FLOOR SINKS MUST BE FLUSHED TO THE FLOOR, AT LEAST HALF EXPOSED, OR BE IN LINE WITH THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT AND WITHIN 15 FEET OF THE CONDENSATE PRODUCING EQUIPMENT. 61. ALL EQUIPMENT, INCLUDING SHELVING, MUST BE SUPPORTED BY SIX INCH HIGH ROUND METAL LEGS, CASTORS, OR COMPLETELY SEALED IN POSITION ON A FOUR INCH HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB TO FACILITATE EASE OF GLEANING. 10. PROVIDE A MIN. OF 2" GONG. CURB, IF NECESSARY, TO SET THE EQUIP. ON 4 COVE THE FLOOR MATERIAL UP THE CURB W/ A MIN. 3/8 RADIUS COVE - TYPICAL. 11. HOODS AND MECHANICAL VENTILATION MUST COMPLY WITH ALL REQUIREMENTS AS SET FORTH IN THE CURRENT EDITION OF THE UNIFORM MECHANICAL GORE AS ADOPTED BY THE LOCAL BUILDING /HEALTH DEPARTMENT. CONSTRUCTED and INSTALLED TO ALL U.L. SPECIFICATIONS. 12. A. CANOPY HOODS SHALL EXTEND AT LEAST SIX INCHES BEYOND ALL SIDES OF THE COOKING EQUIPMENT, AS MEASURED FROM THE INSIDE EDGE OF THE GREASE TROUGH. B. FLASH THE EXHAUST HOOD TO THE WALL(5) AND CEILIN. G. ALL JOINTS AND SEAMS SHALL BE TIGHT OR SOLDERED FOR EASE OF GLEANING. RIVETED SEAMS ARE NOT ACCEPTABLE. 13, NOT USED. 14. THE REFRIERATION UNITS MUST CONFORM WITH SELECTED NSF STANDARDS AND BE COMPLETELY FLASHED TO THE BUILDING'S WALLS AND CEILING ON ALL SIDES (WOODEN GONSTRUGTION 15 NOT ACCEPTABLE). CONCRETE FLOORS SHALL BE SEALED WITH AN APPROVED CLEAR TYPE GREASE, OIL AND ACID RESISTANT SEALER. 2'_a" ; _O" 6'_a" �•�� i 1 ► (E)LOADIN 9 DOCK HALLWAY 05 11381 ►/ S • A o • t ® t ■ ' / ������� ��� ;. 41, I II _ -* • - • l�0 I. I �j �� O. • 4 •j j1 ij �� • �� ►j ► j ►� j m / s / 1 • ` ��:� ��� A -6.1 / / / F.S. 11►' O� 5 ��: • i , = 2a p o � �•�, / 8'' • '� 1 0 �� ��� � � '� ��' / \ �, \ 144 MEAT COOLER 3 F.D. 'o 0 0 \\ \ '� \ \ 116 1 A -6.1 ►� ♦ �Ii► I IC _ r' I in I F.S. ` • v' UO © ����� \ \ \ v UO 1Q l ♦ \ \ 1 ����� .1 IId \ 1 t \ \ A -6.I 4; 4 • L - - 0 v 1r /. v' - �\ �� / \ I, ,� x °` l�0 1 / 1 \ \ • �i \ / / " I'� \ \ ,' \ • •. � / a , t Vii% 10 ����_���_�_�_�_�_�_�_�_��_�:�� �►'�' \ F.S. _ A 0 \ / / \\ \ ���'/ \ \ ��.• / \ / k \ 10 \ \ 13' -q" A �� /a, /� •, , Mhl JI �♦ �'� / i/ / / • I / ���� SHIPPING \ REGEIVING ^ 3O O 12' -1" \\ ♦�/ /,/ / / \ \\ • / \ \ \ / \ \ ��` \ 101 / \� `° /^ =335 MAX. SLOPE W -O" / \ \ \\ / / / y / , • \ \ ��, ��i / / \ '� / /// / / \ \ \ ' \ \ \ e\ �, ♦' / \\ ' >, A-b.l �\ : // // // /-/.\-\ � \\ \ e\\//// \ / / // / F.D. \J \/ // /� 0 / \ \ \\ \ K e /\ `\ \ v //� e 0 // \��� 131 4' -1" `// / O� A -6.1 / / ��Q� \ / ^ ��� \/ • >� % \ > ���� /* ® \\,/,/, ���� ..� / \ ���, (� \ �O� I II� 5 Q �' W (H)o - ►4 I ►� ��`�T CO I GROCERY, SEAFOOD MEAT 7 I IIS ���'� �/ F.S. - - 7•T•7�;� ��� A -6.1 � j / / s0� ! // / \ / N / ♦� / �' . \ \ \ \ �' `� \ \ \ \ A -6.0 \ SAT \ \ . ,, \ \ \ \ PREP. \ \ MF.�01 " \ // \ 113 I ►� �j 4 14 / -- - � 4♦ ® II / \ �� WOMEN'S I ��� ice, i, �0�� �� / / / // / / N �6% % >, ��•��, \ \ \ `// \ \ \ \ < / \ \ % \ \ > �O� ® \ \�� ; (E) (E) 1 .�%, / ,,b N / `�� CORRIDOR �� �i� 0 \ / / ry ����� \ \ / ��F.S. \ / \\ y/ \ \ /� - \ N \ \ .� X �. \ �► ®\i �\ '� \ \ \ \ \, A, �5 17 F1/49 '\ \ `� / / ,. \ \ \��' ♦ \ - m 10 -4 I O 3'-0" 2.-e,.. \ / ∎�0. 131 / / / I ',II \ /// �� ♦� , / / ® L(P'• z / / \ \ \ o,, \ \ \ p� / / / \ \ \ // / '� \ \ \\ \ \ / / �O� / ��� ��i / / % \ \ OFD. <(</ \ \ ��� - 2 21 �j 4 �i �� / ��� / / / / /' F.D. ��!�� �; \ x\ // /' �^ / 1 ��i Q: x / / // v / 1� \ / F.S / / // \ �� \ \ ;. �; � , - .. / r / o, �r /j //,' \ / / \ � 32 // \ ' /'/ ® \ \ \ O % / / \\ \\ \ \\ \�\ \\ \o &"31 \�'"'® \ \\ �° \ \ \ \ \ \ \ / \ \ \ \ MEAT �\ \ \ \ \ / \ COUNTER ♦ \ / \\® _ -__��, - 0 O II \' '> \ \ / i FI50'I -. 1 .�� ♦� , - T.D. t _ . _ _ ..••..► ���������� ' Ov' \ \ \ \ \ / III i� >��` \\/ �'p �►�� ��" ►�i� ��y �� h r r , i �j . ► -- i - -1 -� `I-- ����..� \ ���' - - - �� :'��■ �� - 'V ■� : - - - � �. - \ A -6.1 \ \ \ X \ \ t I l0 ♦� / \ , F. S.'. \ - / .! / \ / / 11/ \ \ \ ■■ \ / , `,iv / \ 0 I r 1 dill. / I " ' '- 6 5 10 6 HALLAY #2 / 5' -I" `�� /�� �. / / \ // / 11 ^ \ \ \ \\ `. A■ - r/ �'�`' /\ \ �/ t`�� ■ :'r ICJ © i ��, // % , / \° / / // \ / // / �� i� / /,' , \ / / / \ / i / / p _ / 1 // // / /� ►� �O 0 ----1 ��/ �I // �� /, / i \ ,F•5* ,. p \ 413 \ \ .' \ \ \ \ \ \\J < > \ O \ \ U \ \ \ ' \ \ \\ \ \ \ \ \ n \ \ /, \ \ \ \ \ \ /\ \ �, \ \ \ 0 O \ ,� \ \ \ \ / 0 \ 1 s�1 ` \ > \ \/ �jv�if� \ /� t - \ 1 fw� /: '� \ /�<' / / ^\ / I / ?J� / /�� / �!\ F.S. \ / r\'\ \ <, / \ � ' FI505 - - FI501 I ., 1 ! Q - I � I FISOq X 1 X ,� X I �� ►� ► ►♦ I OMEN'S \ LOCKER 1 15. WITH VARNISH OR EQUIVALENT, AND INSTALLED ON SIX INCH HIGH ROUND METAL LEGS, CANTILEVERED OR INSTALLED IN CONJUNCTION WITH A PERMANENT, PROPERLY SEALED FOUR INCH HIGH CONTINUOUSLY COVED BASE. 16. WHERE TRACKS OR CHANNELS ARE INSTALLED AS SLIDING DOOR GUIDES FOR STORAE " CABINET, THEY MAY NOT BE REESD, AND A MINIMUM OF 2 OF THE TRAK FROM EAH END OF THE DOOR OPENING MUST BE REMOVABLE FOR GLEANABILITY. 11. ALL THREADED WATER OUTLETS SHALL HAVE AN APPROVED VACUUM BREAKER PROPERLY INSTAL D I.E. DISHASHERS MOP SINKS SOME TYPES OF AUTOMATIC HOOD GLEANIN2 SYSTEMS, RIM FLUSH GARBAGE DISPOSALS, ETC. I , 18. ALL BEVERAGE DISPENSING GOLD WATER PLUMBING LINES AND ICE MACHINE GOLD WATER PLUMBING LINES MUST BE CONNECTED THROUGH A DOUBLE CHECK VALVE. 19. THE GREASE INTERCEPTOR SHALL BE INSTALLED OUTSIDE THE FOOD FACILITY, AND GLEANIN� (THE GLEANOUT MUST BE ON THE EXTERIOR WALL OF THE BUILDIN). 20. INSTALL THE HOT WATER HEATER ON A FOUR INCH HIGH COVED PLATFORM OR CURB, OR ON AT LEAST SIX INCH HIGH ROUND METAL SANITARY LEGS. 21. ALL EXPOSED PLUMBING AND GAS LINES, DRAIN LINES AND EXPOSED CONDUITS SHALL BE INSTALLED AT LEAST SIX INCI -4ES OFF THE FLOOR AND I/2 INCH AWAY FROM WALLS. AN EFFORT SHOULD BE MADE TO ENCLOSE ALL PLUMBING LINES WITHIN WALLS. WHERE THIS 15 NOT POSSIBLE, MULTIPLE RUNS OR CLUSTERS OF PIPING SHOULD BE FURRED iN ENCASED IN AN IN, APPROVED RUNWAY OR OTHER APPROVED, SEALED ENCLOSURE. 22. A. WHERE PIPE LINES ENTER A WALL, CEILING OR FLOOR, THE OPENING AROUND THE LINE SHALL BE TIGHTLY SEALED. B. EXPOSED PIPE LINES SHALL NOT BE INSTALLED ACROSS ANY AISLE, TRAFFIC AREA OR DOOR OPENING. 23. A. ALL EXPOSED FLEX CONDUIT IS TO BE "SEAL- TIGHT" OR EQUIVALENT. B. ANY EFFORT SHOULD BE MADE TO ENCLOSE ALL CONDUITS WITHIN WALLS. WHERE THIS 15 NOT POSSIBLE, MULTIPLE RUNS OR CLUSTERS OF CONDUIT SHOULD BE FURRED IN, ENCASED IN AN APPROVED RUNWAY OR OTHER APPROVED, SEALED ENCLOSURE. G. WHERE ELECTRICAL CONDUIT ENTERS A WALL, CEILING OR FLOOR, THE OPENING AROUND THE CONDUIT SHALL. BE TIGHTLY SEALED. 24. SUMIT SAMPLES OF FLOOR COVERINGS, CEILING PANELS AND WONDERBOARD FOR EVALUATION AND APPROVAL PRIOR TO INSTALLATION BY CONTRACTOR. 25. THE TOPS OF TABLES AND COUNTERS SHALL BE 28" TO 34" FROM THE FLOOR OR GROUND. ` 26. WHERE A SINGLE COUNTER CONTAINS MORE THAN ONE rRANSAGTION STATION, SUCH AS A BANK COUNTER WITH MULTIPLE TELLER WINDOWS OR A RETAIL SALES COUNTER WITH MULTIPLE GASH REGISTER STATIONS, AT LEAST SSK, BUT NEVER LE55 THAN I, OF EACH TYPE OF STATION SHALL BE LOCATED AT A SECTION OF COUNTER THAT 15 AT LEAST 36" LONG and 24" WIDE x 34" HIGH. 21. ALL EQUIPMENT MUST MEET THE APPROPRIATE NATIONAL SANITATION FOUNDATION INTERNATIONAL STANDARDS. 28. INTERIOR FINISHES (FLOORS, WALLS, CEILING) MUST MEET SEATTLE KING COUNTY PUBLIC HEALTH FOOD AND FACILITIES PROGRAM. FILE COPY Permt# No.. NPG � D- 102 \ 123 / j ► ► A-b.l \ / ,' - 126 0. \ \ , / \ \ \ O v \ \ \ / \ F.D. X ' .• i���� a / ,ii ` ^,/ 1 \ , / O� / \ / / •, \ \ / / /j \ \ \ \ \ \ \ / \ / y / ® ! \ / e �� > / \ \ . \ / SEAFOOD PREP' 3 4" 114 �j H �� �� �i / i 1 \C/ / , / \ 1 1 �!i /�/ / _S / > v ��� / / \ I I / / / 3 %" MET STUD/FOR F.S. / \ 4'x4' FIXED RATED GLASS WINDOW \ o,\ \\ 51 \ �. / // \ \\ \O \ �\..�/ /\ 5 : \ , \ \ \ = \ \ u� /y��\ F.S. D. 28 FISH COOLER a �` �O 0 mon= �_ / \ o% O F.I ` 4. / ��;.� ---. �,_ - --���-- . ��.- ��- ��- ��- - ���- � � �� .��- ∎4��.. ∎��Y������i". ,,0 //i o �,�/ �� `^ .(\ 1 RESTRO• /LOCKER /\ ►J_ / �- _1 ROOM ALL Y �// / 1 \ (TYP ALON HALLWAY ' %\ / K 3 / GOORDINIIT EXACT LOCATION \ WITH EQUI M T BEYOND / \ R EN ,/ \ \ \ / \ \ MEEAETS / \ \ \ \ \ \ / / �� / \ SEAFOOD \ . % / \ \ COUNTER \ ==J o �S \ �'�`' 14 I - - � \ 17 '. o/ / , / / \IS 112 \ \\ FISOa \ ∎ // •►�\, � j ., v \ \ _ \ Al \\/' _ © \ FI5o4 / .. '� pi i r �� • I I NOTES: I I. REFER TO SHEET A 1.0 FOR ROOM FINISHES. 2. REFER TO SHEET -L0 8 REFRIGERATION DWGS. FOR MORE INFORMATION. I I A-6.1 ' _ I / \ �SP.Jrs I \ ^ i:' PASS THRU _•��/ \ e WINDOW ;� / \ \ \ \ � 6i ' I LOKER I �� ,,� / / �� � / / -► / / /, / / I / \ C \ J / \ / \ \ \ J / \\ / \ \ / / \ \ \ \ /\ \ F.S. / , \ \ �� /' / / / \ / / \ 3B \ / / \ \ CASE GUARD/BUMPER ' \ \ \ / ��/ \ \ \ J, \\ \ \\ \ \ `u \ \ \ \ \ x` \ \ \ u' 4 121 O / `�\ \ \� / / \ ..\ , . /1 \ /, /' ` / rY MEN'S I �. •�` �j� ' / / - - / 115 /k'^, / \ F.5. IJ /' / / / <' '��``, _ - - // / \ / / / „ ,> , ^� / / / �. �j� / ' �`� >. %' /'/ <� \ , // \ ^ / / .. // \ .2h /k' • ' /, / ,/ \ < �` / // ✓�' ' / / '/ / /i / / , .. /� \ / / /� \ ' , / ,/ ; , j / / ^ / j / ' `�'�/ \ // X >.\>\/ AN F.S. © e. Q / -\ \ \ \6,\ o, ,` A-6.0 \ \\ \ /� \ \ \\ F':5. \ \ \ 4D \ \ / ` \\ \ \ \ F1502 �� \\ \ �- ��� \ \ �. \ `�', \i' / \ \ \ \ /O < 125 1 ♦\ / . �_J.i, ./ / /i/ 11 •• �s • � .6 �� ,, \ /'f\ / �O Oe ,` ��� o�'/ / \ / 1 / , ��. �.�w�,.�. �,,/ / 1 �`„�i �!� �# / i� 1 ► ► = I- / _ - - ♦♦ / C� i� / / 1 A -6.1 `� • \ \\ \ \ \ PASS THRU r ' 1 - ► r 1� -I ► / 0 \ \ �p / ` F.D. ���� \ i / / I •�0� `` i�•'� / / / J �\,D� < i / 1 �s \ b / ' ,�� ; �/, / / / - J (1) i� / / \\ \ A-6.1 \ F.S. \ \\ \ \ \ \ \ / 8, \\ u \ . \ \ ^ �\ , o, \ \ \ \ \ <. ., \ \ \ F.D. \ \ mE,4�91 \ �,, \ \ \ \ \ \\ \ 4D \ \ 1 \ i / -J / 1 \ ` �' /' A% '� 'l / A -LIB / `�' <' , ^� / ^\ \, �� /� j� \ / \ ° \ .�� / /,�/ / \ / / /\ \ \ - \ / 1 / \ \ / \ \ ' ' /\ / , .�,'�, / .� �;,\I \ ,' \ \ i� \ \ \4 \ \ \ WINDOW \ \\ \ \ \ �, \\ \ \ o, \ ' \ \ 1 ► 1 C ,4 / • - mg ��l Qa1, - /�/ / / / I / / �� • �o, G /�/ / / / / e o /i / / 1 --1 / / \ \ \ 35 \ \ \ \ F.S. / \ \ / \ \ \ /� \ \ \ \ \ \ \ \ \ \\ X \ x` \ O / \ \ / \\ \ \ \ \ U \ \ \\ L \ \ \ \ \ \\ / , •,( • • \-'2, / ♦ %•:, `, / � % N \ \ \ \\ \ \ \ \ \ \\ \ \ \\ \ \ \ \ \ \iTk\k\ \ ON \ \ G 3 \/ �lU \ \ >' \ `N , \ tiG�` /\ \ i.- \ , ', \ \ % . \ I I" ��♦e������� ►�������N �����7 ���♦ �j/ 1 �j! ►I >� / A -6.1 �,, F.S. . " ' ^ ��� / \ "K 1 / \ / ` -1 / O" A -6.1 12-3" ' SUITE 4 • H Ov' _ U m tt / /if / 0 1 / \ 0\' U I�� = '.�l�i F.5 _ ♦ I ,, FI501 �� ;I I / \ ��, / // 1 __! / ' / 110 �d // / i / ■► / \ \ / \ \ ■R \ \ \ - ■M \ /� ∎ \ \ ■E I1, �� 1 - - /• �.. A _J / ■■ _ \ ,, ``uu \ >\ \ x` ■■ 0 % % U SEAFOOD ■■ \ / �- -\ \\ \ \\ \ / \ \ \\ / - ■� \ \ / \\ \ \ Gy-0 \ 11 66 J c ,o• ♦ ►/ ♦ A • •�� I \--\ / / /i //\ / i / \ / / �� //� 1 --1 \ / / , / \ / \ / / \ I < `� / \ \ \ \ \ \ \ / \ \ / \\ '' \ 3B \ \ ``uu \ \\ \ w \ \ \ x` \ \\ %\ \ / \\ \ \ \ \ \\ / \ \ \ \ \ \ i.: ``uu \ \ \ \ / '' \ \ / x` \ \ \ \ \ / /f \ \ \ \ \\ >\ \ \ \ \ \ \ \ / \ / \ \ / \ NN \ \\ �` \ \ \ \ `'/ \ \\ / \ \ / \ \ \ \ \ �,y \ \\ X v \ \ / \ \ b \ \\ / \ \ \� \ \ \ \ \ \ \\ / \ `\ / \\ `\ CUSTOM BUILT STAINLESS STEEL -- ► WHOLE FISH DISPLAY CASES ON RAISED GONG. CURB W/SIGNAGE "CUSTOMERS MUST REQUEST / SALES / \ / , ^� / \� \ \ \ / <' '� • > \ j - l . ^ /� \ / / / 7�' \ - , _ / / / <� �/`�> /� / \/ \ ' // ^ / / // j `,,' �// /� / / // / H.B. �� - � / /k� / /i / /, <; \\` �/ ,,,/ // /.‘"; % r\ % V 0 (N) S/5 15" HIGH 0(N) 24x36 5/5 TABLE w/ 5/5 LEGS SPLSH. GRD. AND S/5 'SKIRT' AT 14' A.F.F. © (N) I2" SQ. X 6" DEEP 0 (N) (2) ADV. TABGO DI -I -25 12 "X14" FLR. SNK. 14' -6" ) HND. DNK., DROP -IN TYPE ® REMOVEABLE 5/5 FRONT PANELS ATTACHED WITH (3) SELF- TAPPING #10 3/8" MIN 5/5 SCREWS AT EACH END OF COUNTER \ /� \`\ \ \ (E) H. B15 ® FIXED STAINLESS STEEL PANELS TO BE WELDED TO LEGS (EACH SIDE OF COUNTER). © STAINLESS STEEL COUNTER TOP W /1/2" RETURN. COUNTER TOP TO BE SIZED TO FIT OVER REMOVABLE AND SIDE PANELS 2 "- STAINLESS STEEL LEGS, WITH STEEL BASE TO BE ANCORED TO CONCRETE SUB -FOOR W/ 2" X 1/4" DIA. 5/5 ANCHORS SET 1.25" IN EPDXY E® EXISTING QUARRY TILE TO BE GUT TO ACCOMODATE COUNTER LEGS ATTACHMENT CONC. FLOOR. FILL GAPR WITH TILE GROUT. ® PAPER TOWEL DISP. MOUNTED PER MANUF. REPALGE ANY MOUNTING SGEWS W/ 5/S STEEL EQUAL. (N) (2) 5/5 PAPER TOWEL DISP., BOBRIGK B -26212 WALL MOUNTED. O � D D 332 A IMO# O DROP-IN \ `<� \ \\ / \ \ >� \\ X \\ \ \/ \ \ \\ X \ \\ / \ \ /- \ \\ \ X\ \ \\ X \ \\ / \ \ NOTE: 1. EXTRA SOAP AND PAPER TOWELS TO BE LOCATED IN FOOD PREPARATION STORAGE AREA. 2. NEW HANDSINKS TO BE CONNECTED TO EXISTING PLUMBING 3. NEW WASTE RECEPTACLE TO BE PROVIDED BY SEAFOOD CITY 4. PAPER TOWEL DISPENSERS TO BE MOUNTED TO SLPASH 6RD. 5. SEALANT TO BE CLEAR AND APPROVED FOR FOOD AREA USAGE. PVC PIPE. 5/5 PIPE REFER TO PLUMB'G DINGS. FOR MORE INFO. SECTION 'A' N.T.S. \ \< \ ` \\ X \ \\ / \ \ SCALE I/4 " =1' -O" \\ X \ \\ / \ \ \ n \< ` \� X�� \ / > \ \ \ \ \X�\ �- \ / / ``uu / / \\ �` �\ x / // \ \ \ / \\ \�� `: / x \\ \ x \, \ \\ / \ \ )( \ \ \ K \ / \\ \ \ `< \ \\ >\ \ \\ / )\ \ / , // X / / fr' / CASE GUARD/ BUMPER (TYP.) FOOD PREPARATION FACILITIES NOTES CONSTRUCTION AND APPLICATION SHALL CONFORM TO SEATTLE 4 KING COUNTY GUIDE FOR FOOD SERVICE AND LOCAL BUILDING CODE. 2. ALL EQUIPMENTS SHALL BE NATIONAL SANITATION FOUNDATION (NSF) LISTED OR EQUIVALENT AND SHALL MEET ALL APPLICABLE NSF STANDARDS FOR CONSTRUCTION AND INSTALLATION CRITERIA. 3. ALL BUILDINGS ARE TO BE INSECT AND RODENT PROOFED. COMPLIANCE WILL BE DETERMINED AT THE TIME OF THE GOVERNING HEALTH AGENCY'S FIELD INSPECTIONS. INSTALL WEATHER STRIPPING, OR EQUIVALENT SEAL AT THE BOTTOM OF ALL OUTSIDE DOORS. 4. THE SIZE OF THE COMPARTMENTS AND DRAINBOARDS OF SINKS MUST BE LARGE ENOUGH TO ACCOMMODATE THE LARGEST VESSEL OR UTENSIL USED. HOWEVER, THE MINIMUM SIZE SHALL BE 18" X 18" X 12" DEEP COMPARTMENTS WITH IS" X IS" MINIMUM DRAINBOARDS IN ALL AREAS. 5. PROVIDE AT LEAST ONE APPROVED, SEPARATE, WALL- MOUNTED HANDWASH BASIN AT A READILY ACCESSIBLE CENTRAL LOCATION WITHIN THE FOOD PREPARATION AND /OR PACKAGING AREA (MINIMUM COMPARTMENT SIZE: 12" X 12" X 6 ") WITH A PERMANENTLY INSTALLED, SINGLE - SERVICE, SOAP AND HAND TOWEL DISPENSERS AT ALL HANDINASH BASINS (HOT AIR BLOWER 15 ACCEPTABLE). 6. IN ANY RESTROOM, PROVIDE A FIXED, PERMANENT, SINGLE - SERVICE TOWEL DISPENSER OR HOT AIR BLOWERS AND SOAP DISPENSERS ABOVE HAND SINK. 1. ALL SINKS MUST BE EQUIPPED WITH HOT AND COLD WATER DISPENSED FROM MIXING FAUCETS (HOT WATER TO BE 100 - 120 DEGREE FAHRENHEIT). 8. ALL FLOOR SINKS MUST BE FLUSHED TO THE FLOOR, AT LEAST HALF EXPOSED, OR BE IN LINE WITH THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT AND WITHIN 15 FEET OF THE CONDENSATE PRODUCING EQUIPMENT. q. ALL EQUIPMENT, INCLUDING SHELVING, MUST BE SUPPORTED BY SIX .INCH HIGH ROUND METAL LEGS, CASTORS, OR COMPLETELY SEALED IN POSITION ON A FOUR INCH HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB TO FACILITATE EASE OF CLEANING. 10. PROVIDE A MIN. OF 2" GONG. CURB, IF NECESSARY, TO SET THE EQUIP. ON 4 COVE THE FLOOR MATERIAL UP THE CURB W/ A MIN. 3/8" RADIUS COVE - TYPICAL. II. HOODS AND MECHANICAL VENTILATION MUST COMPLY WITH ALL REQUIREMENTS AS SET FORTH IN THE CURRENT EDITION OF THE UNIFORM MECHANICAL CODE AS ADOPTED BY THE LOCAL BUILDING / HEALTH DEPARTMENT. CONSTRUCTED and INSTALLED TO ALL U.L. SPECIFICATIONS. 12. A. CANOPY HOODS SHALL EXTEND AT LEAST SIX INCHES BEYOND ALL SIDES OF THE COOKING EQUIPMENT, AS MEASURED FROM THE INSIDE EDGE OF THE GREASE TROUGH. B. FLASH THE EXHAUST HOOD TO THE WALL(5) AND CEILING. G. ALL JOINTS AND SEAMS SHALL BE TIGHT OR SOLDERED FOR EASE OF GLEANING. RIVETED SEAMS ARE NOT ACCEPTABLE. 13, NOT USED. 14. THE REFRIGERATION UNITS MUST CONFORM WITH SELECTED NSF STANDARDS AND BE COMPLETELY FLASHED TO THE BUILDING'S WALLS AND CEILING ON ALL SIDES (WOODEN CONSTRUCTION 15 NOT ACCEPTABLE). CONCRETE FLOORS SHALL BE SEALED WITH AN APPROVED CLEAR TYPE GREASE, OIL AND ACID RESISTANT SEALER. 15. STORAGE SHELVES SHALL BE STAINLESS STEEL, WOODEN SHELVES MUST BE SUITABLY SEALED WITH VARNISH OR EQUIVALENT, AND INSTALLED ON SIX INCH HIGH ROUND METAL LEGS, CANTILEVERED OR INSTALLED IN CONJUNCTION WITH A PERMANENT, PROPERLY SEALED FOUR INCH HIGH CONTINUOUSLY COVED BASE. 16. WHERE TRACKS OR CHANNELS ARE INSTALLED AS SLIDING DOOR DUDES FOR STORAGE CABINET, THEY MAY NOT BE RECESSED, AND A MINIMUM OF 2" OF THE TRACK FROM EACH END OF THE DOOR OPENING MUST BE REMOVABLE FOR GLEANABILITY. 11. ALL THREADED WATER OUTLETS SHALL HAVE AN APPROVED VACUUM BREAKER PROPERLY INSTALLED, I.E., DISHWASHERS, MOP SINKS, SOME TYPES OF AUTOMATIC HOOD GLEANING SYSTEMS, RIM FLUSH GARBAGE DISPOSALS, ETC. I. ALL BEVERAGE DISPENSING COW WATER PLUMBING LINES AND ICE MACHINE GOLD WATER PLUMBING LINES MUST BE CONNECTED THROUGH A DOUBLE CHECK VALVE. IQ. THE GREASE INTERCEPTOR SHALL BE INSTALLED OUTSIDE THE FOOD FACILITY, AND GLEANING (THE CLEANOUT MUST BE ON THE EXTERIOR WALL OF THE BUILDING). 20. INSTALL THE HOT WATER HEATER ON A FOUR INCH HIGH COVED PLATFORM OR CURB, OR ON AT LEAST SIX INCH HIGH ROUND METAL SANITARY LEGS. 21. ALL EXPOSED PLUMBING AND GAS LINES, DRAIN LINES AND EXPOSED CONDUITS SHALL BE INSTALLED AT LEAST SIX INCHES OFF THE FLOOR AND 1/2 INCH AWAY FROM WALLS. AN EFFORT SHOULD BE MADE TO ENCLOSE ALL PLUMBING LINES WITHIN WALLS. WHERE THIS 15 NOT POSSIBLE, MULTIPLE RUNS OR CLUSTERS OF PIPING SHOULD BE FURRED IN, ENCASED IN AN APPROVED RUNWAY OR OTHER APPROVED, SEALED ENCLOSURE. 22. A. WHERE PIPE LINES ENTER A WALL, CEILING OR FLOOR, THE OPENING AROUND THE LINE SHALL BE TIGHTLY SEALED. 5. EXPOSED PIPE LINES SHALL NOT BE INSTALLED ACROSS ANY AISLE, TRAFFIC AREA OR DOOR OPENING. NODEL RETHIL 23. A. ALL EXPOSED FLEX CONDUIT 15 TO BE "SEAL- TIGHT" OR EQUIVALENT. 5. ANY EFFORT SHOULD BE MADE TO ENCLOSE ALL CONDUITS WITHIN WALLS. WHERE THIS 15 NOT POSSIBLE, MULTIPLE RUNS OR CLUSTERS OF CONDUIT SHOULD BE FURRED IN, ENCASED IN AN APPROVED RUNWAY OR OTHER APPROVED, SEALED ENCLOSURE. G. WHERE ELECTRICAL CONDUIT ENTERS A WALL, CEILING OR FLOOR, THE OPENING AROUND THE CONDUIT SHALL BE TIGHTLY SEALED. 24. SUBMIT SAMPLES OF FLOOR COVERINGS, CEILING PANELS AND WONDERBOARD FOR EVALUATION AND APPROVAL PRIOR TO INSTALLATION BY CONTRACTOR. 25. THE TOPS OF TABLES AND COUNTERS SHALL BE 28" TO 34" FROM THE FLOOR OR GROUND. Nadel Studio One, Inc. 1990 South Bundy Drive Fourth Floor Los Angeles, CA 90025 T. 310.826.2100 F. 310.826.0182 www.nadelarc.com 26. WHERE A SINGLE COUNTER CONTAINS MORE THAN ONE TRANSACTION STATION, SUCH AS A BANK COUNTER WITH MULTIPLE TELLER WINDOWS OR A RETAIL SALES COUNTER WITH MULTIPLE GASH REGISTER STATIONS, AT LEAST 5 %, BUT NEVER LESS THAN 1, OF EACH TYPE OF STATION SHALL BE LOCATED AT A SECTION OF COUNTER THAT 15 AT LEAST 36" LONG and 24" WIDE x 54" HIGH. 21. ALL EQUIPMENT MUST MEET THE APPROPRIATE NATIONAL SANITATION FOUNDATION INTERNATIONAL STANDARDS. 4305 GISTERED CHITECT ERBERT N. NADEL STATE OF WASHINGTON 28. INTERIOR FINISHES (FLOORS, WALLS, CEILING) MUST MEET SEATTLE $ KING COUNTY PUBLIC HEALTH FOOD AND FACILITIES PROGRAM. \< \ SALES \ X / 104 \ X` \ / \\ N \ / ), \ N. \ / / X \ N N N N \ \ \ ,�\ \ \ / \ \ \ \ \ \< \ \ X \ \ \ ` \ / \ \ \ \ \ �( \ \ \ \ x` \ \ \ / \ \\ \ \ `< \ \ X \ \ \ ` \ / \ \ \ \ /X`\ \\ \ \.,•\ X\ \ \\ X \ \\ v / \ CONSULTANT: EQUIPMENT CHECKLIST DESCRIPTION REMARKS MEAT PREF. \ \ \ \ X \ \ \ \ \ \ \ \ HALLWAY #1 ALIGN MEA -01 MEA -02 MEA -03 MEA -04 MEA -05 MEA -06 MEA -01 MEA -08 MEA -061 MEA -IO Service Counter Scale Stainless Steel table Stainless Steel table Stainless Steel table Meat Slicer Meat Sand Saw Mettler Toledo Custom made Custom made Custom made Hobart Hobart 15 -3/4 "x15 -3/4 "x61" 30 "x24 "x36" 48 "xl8 "x36" 30 "x30 "x36" 21 -I/4 "x2q- 5/16 "x24 -I/8" for customer receiving station Stainless Steel cutting table Overhead rack Overhead rack Meat Slicer STAIR #I MWR -I I MEA -12 Auto -Wrap YV/printer 3- compartment Sink Hot /Gold Faucet Custom made New Age New Age Hobart bart GSW Mettler Toledo Day -Glo G5W T$5 21- I /4 "x2q - 5/16 "x24- I /8" 2 1- I /4 "x28- 3 /4 "x52 - 12" 12 "xll "x6" 54.5" +31.5 "X52 "X52" need one (I) 50 1 -phase need one (I) 50 3 -phase need 83 -1/8 "x241- 1 /8 "xl" polyboard top both with side guards both with side guards need one (1) 50 I -phase need standard le • w /casters, 50 3- hose w/both side splash guard, counter service need one (I) 50 3 -phase need one (I) 50 1- phase, w /clg. phone jack need front bottom bumper bar, f.s. req, w/ IS �� swivel straight s -out (I. Wash $ i. Prep) OFFICE / ^\ / \ / \ / /\ /\ \ / \ \ / m r�����r�������� ?��►��������� PRODUCE SALES IO'- IO "(E) V.I.F. Q' -10" / \ / \ / \ / /X / \ X\ \ / \ \ / \ \ / X > FI5 -01 FI5 -02 F 15 -03 FI5 -04 FI5 -05 FI5 -06 FI5 -01 F 5 -OS F S -001 FI5 -10 FI5 -1 1 FI5 -12 FISH PREP. Hand Sink Thawing sink (6 tubs) Spout/Nozzle Super Pan 5eperate Pump 4 Chilled System Fish Cleaning Table Thawing sink (8 tubs) Hot /G6Td Faucet Custom made 12 "xil "x6" 68 "xl5 "x48" Vol lrath Custom made Custom made Custom made 36 "x30 "x60" I68 "x24 "x36" 108 "x24 "x30' Fish Cleaning achine Water $ Motor Pump System Storage tank 3- compartment sink Hot /Cold Faucet Band Saw Vol Irath Custom made T45 PRG PRG 60 "x24 "x30" w/both side splash guard, counter service for shrimp thawing, need cold water line with shower spray for shrimp thawing 5eperate system for salt water tanks need 6 spray nozzle /shut -off valve/bag holder need front bottom bumper bar, overflow drain A/ 12" swivel gooseneck spout $shower spray with shower spray for fish thawing need front bottom bumper bar, overflow drain w/ 12" swivel gooseneck spout *shower spray need one (I) 50 3- phase, 2" pipe from water tank Chem- tainer 100 -I/4 "x30 "x45" Hobart Stainless Prep table Overhead boat rack Manual wrapper Holding Tank Ice Machine Single Filter System Storage Bins Gas Fryer Gas Fryer Custom made New Age Mettler Toledo q6 "x30 "x34 48 "x15 "x161" 48 "x361.3 "x42" 48 "x42.5 "x35" Hoshizaki Hoshizaki Fol let _ Frymaster Frymaster Frymaster Connect It 12 "x48 "x661-1/2" (w /legs) 15.62 "x3155 "x46" 20.83 "x361.06 "x46.15" 1 -1/8 "x21 -3/4" 3/4 "x48" need front bottom bumper bar, f.s. req. w/ 18" swivel straight spout need one (1) 50 3 -phase need one (1) trash bin roll -in middle /center section electrical outlet, 115 vac, 60hz, 625 watts 203 -gal capacity need 3/4" FPT independent drain connection CW with- 2 opening top bin lids, floor sink Qa, PRODUCE PRODUCE PREP. < X >/ \ / \ / \ / \ / \ / \ / \ / \ / `< X \ / 0 F.D. F.S. PRD -01 PRD -02 PRD -03 PRD -04 PRD -05 PRD -06 PRD -01 PRD -08 Hand Sink Manual Wrap Stainless Steel Work Table Overhead rack Mettler Toledo Custom made Stainless Steel Work Table Overhead rack 12 "x11 "x6" 48 "x361.3 "x42" ci6'Ix30 "x36" 48 "x15 "x101" 56 "x30 "x36" 48 "x15 "xlg" Storage Racks Hanging Scale -Comp. Prep. Sink COUNTER Mettler Toledo 016 "xx24 "x016" 30 Lbs. x 1.0 Oz. with both side splash guard, counter service elec. outlet, 115 vac. 60hz, 625 watts wall mount, no side guards for prep sink; tub I8 "x18 "x18" wall mount, no side guards need front bottom bumper bar, .s. req. w/ 18" swivel straight spout for produce table, sales area ;'u i6;'ipllllllllllllllllll lllllllllll111111llll IIII I IIi11011111111111 G5 -OI C5 -02 G5 -03 C5 -04 Stainless Display Table Stainless receiving /pick -up station Service Counter Hot Merchandiser NORTH 4r-11" NOTES: I. REFER TO SHEET A -7.0 FOR ROOM FINISHES. 2. REFER TO SHEET A -I.O 4 REFRIGERATION DINGS. FOR MORE INFORMATION. NO. IA IB IC 2A 25 20 2D1 2D2 2E1 -2E3 3A 35 3C 30 4A 4B 4G 40 4E 4F 46 REFRIGERATION DESCRIPTION Custom made Custom made Mettler Toledo Columbus for shrimp $ other seafood display half -round shape, equip w/ mic $ power outlets for customer receiving station for cooked items REMARKS FROZEN FOOD COFFIN CASE 1N/GLASS REACH -IN FROZEN FOOD GASE WALK -IN GROCERY FREEZER MULTI -DECK DELI GASE MULTI -DECK DELI GASE MULTI -DECK DELI GASE PRODUCE GASE PRODUCE GASE See REFRIGERATION SCHEDULE REVIEWED FOR �11 I V# ' - • •I DRAWING TITLE: z J 0. 0 0 J LL ENLARGED 08/03/2010 WALK -IN PRODUCE COOLER FROZEN FOOD COFFIN GASE YV/GLASS FROZEN FOOD COFFIN GASE 1N/GLASS FROZEN FOOD COFFIN GASE W/GLA55 FROZEN FOOD COFFIN GASE 1N/GLASS MULTI -DECK MEAT GASE enk i 11 l 1 BACK TO BACK M.D. MEAT GASE SERVICE MEAT GASE PERMIT CENTER REVISIONS: BLDG. & SAFETY 1 COMMENTS BULLETIN 9 9 08 -03- 2010 n A A n A n A A DATE MULTI -DECK MEAT GASE WALK -IN MEAT COOLER WALK -IN FISH COOLER MEAT PREP ENLARGED PARTIAL FLOOR PLAN ALL DRAWINGS AND WRITTEN MATERIAL APPEARING HEREIN CONSTITUTE THE ORIGINAL AND UNPUBLISHED WORK OF THE ARCHITECT AND THE SAME MAY NOT BE DUPLICATED, USED OR DISCLOSED WITHOUT THE WRITTEN CONSENT OF THE ARCHITECT. COPYRIGHT: NADEL RETAIL ARCHITECTS, LLP. ALL RIGHTS RESERVED. NOTES: 1. Contractor shall verify all equipment sizes and exact location prior to installation. 2. General Contractor shall notify Architect /Seafood City if there are discrepancies with equipment. 5. All stub -outs $ rough -ins shall comply with latest code and equipment manufacturer's requirement. 4. All New and Replacement equipment shall meet N.S.F. standards or be proven equivalent by a recognized certifying agency. 02.09 -10 JOB NO. 09293 SHEET NUMBER � A -1.1B H.D. SUBMITTAL: 01 -04-10 B.D. SUBMITTAL: 01 -21 -10 2nd H.D. SUBMITTAL: 02 -08 -10 BID SET: 02 -09 -10 3rd H.D. & 2nd B.D. SUBMITTAL: 03 -01 -10 3rd B.D. SUBMITTAL: 03 -24 -10 CONSTRUCTION SET: 04 -12 -10 .am_v . ®�!P ®lP67! FOOT 7j po, "P1=-..7411111/27 . % _. —•llat e! r7i 8,. oe d. r l 4 r PIT 2" WASTE DN. AND 2" V.T.R. 2" GREASE WASTE DN. AND 2" V.T.R. 2" V.T.R. MAKE ,P.O.C. TO EXISTING 4" WASTE BELOW SLAB WITH NEW 4" WASTE MAKE ,P.O.C. TO EXISTING 4" WASTE BELOW SLAB WITH NEW 3" WASTE MAKE ,P.O.C. TO EXISTING 4" WASTE BELOW SLAB WITH NEW 3" C.W.V. 4" WASTE DN. 2" V.T.R. MAKE P.O.C. TO EXISTING 4" WASTE BELOW SLAB WITH NEW 2" WASTE 3" VENT THRU ROOF WITH 3" W.C.O. IN RISE 3" GREASE WASTE DN. 2" VENT RISE OFFSET 2" VENT RISE AT CLG. TO 5 FT. CLEAR OF PARAPPET AND CONTINUE 2" VENT THRU ROOF. 2" VENT UP AND OFFSET TO 2" V.T.R. 2" VENT UP AND OFFSET TO 2" V.T.R. OFFSET TO 2" V.T.R. 2" WASTE DN. AND 2" VENT UP OFFSET TO 2" V.T.R. 1"CONDENSATE DRAIN UP THRU ROOF Wj FLASHNG CONNECT TO HVAC EQUIPMENT ON R00 WITH 3" DEEP WET VENTED TRAP. EXTEND DRAIN PIPING BELOW ROOF AT 1%. DROP DN. IN WALL AND CONNECT TO LAV TAIL PIECE. VERIFY EXACT UNIT LOCATION & DETAILS WITH H.V.A.C. DRWGS. PRIOR TO START OF THIS WORK. 1"CONDENSATE AND 1" OVERFLOW DRAINS CONNECT TO FAN COIL UNIT. INSTALL 3 DEEP VENTED TRAP CONTINUE PRIMARY DRAIN ABV. CLG. DN. IN WALL SPILL INTO FLQOR SINK WITH 1" AIR GAP. EXTEND SECONDARY DRAIN 1 BELOW FINISHED CLG. & TERMINATE. VERIFY EXACT UNIT LOCATION AND DETAILS WITH H.V.A.C. DRWGS. PRIOR TO START OF THIS WORK. 1"CONDENSATE AND 1" OVERFLOW DRAINS CONNECT TO FAN COIL UNIT. INSTALL 3 DEEP VENTED TRAP CONTINUE PRIMARY ,DRAIN ABV. CLG. DN. CONNECT TO LAV TAIL WITH 1" AIR GAP. EXTEND SECONDARY DRAIN 1" BELOW FINISHED CLG. & TERMINATE. VERIFY EXACT UNIT LOCATION AND DETAILS WITH H.V.A.C. DRWGS. PRIOR TO START OF THIS WORK. 4" WASTE DN. 2" V. UP 3" GREASE WASTE DN. 2" V. UP 3" GREASE WASTE DN. 2" V.T.R. 3" VENT UP AND OFFSET TO 3" V.T.R. NHDEL RETHIL Nadel Studio One, Inc. 1990 South Bundy Drive Fourth Floor Los Angeles, CA 90025 T. 310.826.2100 F. 310.826.0182 www.nadelarc.com 1 easIRE8 02V2012 I consulting engineers mechanical building systems engineering 818.735.5551 1 818.735,5554 f 31332 via colinas, suite 112 westiake village, ca 91362 CONSULTANT: GENERAL NOTE: ALL WASTE SHALL HAVE A GRADE OF 2% PER SECTION 708 OF 2006 UPC — WHEN PIPE IS 4 INCHES OR LARGER. *ONLY WHEN APPROVED BY AUTHORITIES HAVING JURISDICTION SHALL THE PIPE BE LAID AT 1% SEAFOOF cn PREP AREAS UNIFORM PWMBING CODE_ 2006 TABLE 10 -3 SEAFOOD CITY MARKET GRAVITY DFU's (1) 8 21 (3) 90 (3) GREASE INTERCEPTOR SIZING INTERCEPTOR VOLUME (2) 500 GALLONS 750 GALLONS 1 p00 GALLONS 1,250 GALLONS 172 216 307 (3) 342 428 576 720 2112 2640 1500 GALLONS 2,000 GALLONS 2,500 GALLONS 3,000 GALLONS 4,000 GALLONS 5,000 GALLONS 7500 GALLONS 10,000 GALLONS 15,000 GALLONS GREASE WASTE F1XTUR, # TYPE _UNIT VALUE UNIT TOTAL 2 IIAND SINK 2 DM — 12 — 1 COMP. S'NK W /3'F.S. 6 — — /3'r.S. 6 - — — 2 COMP. SINK W /2'F.D. 5 — 2 COMP. SINK W /3"F.S. 6 — 3 COMP. SINK W /3"F.6. 6 2 oomr. SINK 2 W /Y'T.D. 5 +. 12 2 6 3 COMP. SINK W /3"F.S. 6 is 36 1 2" FLOOR SINK 1 3 COMP. SINK W /2"F.D. 6 = 6 3' I'LOOR 1 MOP SINK W /3' W_ 6 — — 6 — 2 2 FLOOR DRAIN 2 1. 4 3 2" FLOOR SINK 2 = 6 — 3" FLOOR SINK 6 — - ALL not TAT 5 2" FLOOR DRAIN 2 = 12 4 2" TRENCH DRAIN 2 = 4 AA_ no I Trr AL Mrs Pr" IiL�I NOTES (1) THE MOM ALLOWABLE ORA MIMED TO THE KITCHEN OR* M LINES 1HAT MILL BE CONNECTED TO THE GREASE MERCEPIOR. (2) THIS SIZE S BASED ON THE DFU's, THE PIPE SZE FROM THIS CODE; TABLE 7-8; USEFUL TABLES FOR FLOW N HMI—FULL PIPES (REF: BOHNER WYVPR PIMIG HANDBOOK 3RD EDITION, 1902). (3) BASED ON 30 — MINUTE RETENTION 711E ( REF.: METCALF & EDDY, INC. SW1I. AND DECIENTRN,® MYISTEW A1ER MANAGE11EN1T SYSTEMS, 3RD ED. 1908). ROUNDED UP 10 NORMAL INTERCEPTOR VOUJ E. _ iiiw aim � ∎2 o,0 4 tf)AgrA wax ft KITCHEN PREP AREAS UNIFORM PLUMBING CODE 2006 TABLE 10 -3 VALERIO'S & PINOY'S GRAVITY GREASE INTERCEPTOR SIZING DFU's (1) INTERCEPTOR VOLUME (2) 8 500 GALLONS 21 (3) 750 GALLONS $i 1.000 GALLONS 90 (3) 1,250 GALLONS 112 1,500 GALLONS 216 2,000 GALLONS 307 (3) 2,500 GALLONS 342 3,000 GALLONS 428 4,000 GALLONS 576 5,000 GALLONS 720 7,500 GALLONS 2112 10,000 GALLONS 2640 15,000 GALLONS G611ASE WASTE FIXTURES LE. 2' -6' B NISHED W 0 z W I- U) r ANA 1 2 TYPE HAND SINK UNIT VALUE 2 DFU = _UNIT TOTAL 4 2 1 COMP. SINK W /3"F.S. 6 = 12 2 COMP. SINK W /3'r.S. 6 - — — 2 COMP. SINK W /2'F.D. 5 — 3 COMP. SINK W /3"F.6. 6 2 3 COMP. SINK W /2"F.D. 6 = 12 2 MOP SINK W /3' W. 6 = 12 1 2" FLOOR SINK 2 = 2 3' I'LOOR INK 6 — 2 2 FLOOR DRAIN 2 1. 4 Q" TRENCH DRAIN 4 = - ALL not TAT VIEWED FOR APPF1OVED AUG 10 2010 DRAWING TITLE: CayofAa BUILDING DIVIRIO REVISIONS: ,%O3/1 A A �\ /\ A A NOTES. (1) THE MAXIMUM N.LOMABLE OFU's PLUMBED 10 THE KITCHEN DRMI LNES THAT WILL BE CONNECTED TO THE GREASE MERCEPMR. (2) THIS SZE LS BASED ON TIE DM, THE PIPE SSZE FROM INS CODE; WILE 7-3; USEFUL TABLES FOR FM N HALF —FULL PIPES (REF MOHIIDER NAYYAR PFNG HANDBOOK, 3RD EDRION, 1994 (3) BASED ON 30 • I@NlTE RETENTION 70E (REFS IEIC ALF & EDDY, NC. SIMLL MD DECENMPL® MASTEMIOER MANAGEMENT SST 3RD ED. 1994 ROUNDED UP TO NORMAL NTERCEPTOR VOLUTE RECEIVED AUG 09 2010 PERMIT CENTER DATE 02-09-10 JOB NO. 09293 SHEET NUMBER WASTE A\D VENT P -1.0 1 /8" -1' -0" ALL DRAWINGS AND WRITTEN MATERIAL APPEARING HEREIN CONSTITUTE THE ORIGINAL AND UNPUBLISHED WORK OF THE ARCHITECT AND THE SAME MAY NOT BE DUPLICATED, USED OR DISCLOSED WITHOUT THE WRITTEN CONSENT OF THE ARCHITECT. COPYRIGHT: NADEL RETAIL ARCHITECTS, LLP. ALL RIGHTS RESERVED. H.D. SUBMITTAL: 01 -04 -10 B.B. SUBMITTAL: 01 -21 -10 2nd H.D. SUBMITTAL: 02 -08 -10 BID SET: 02 -09 -10 3rd H.B. & 2nd B.D. SUBMITTAL: 03 -01 -10 3rd B.D. SUBMITTAL: 03 -24 -10 CONSTRUCTION SET: 04 -12 -10 0 L.2.4 )\, ref Wit. ,�\ +'�.: t`b 4'4 �r` , , ,,P r,f, 'OW h ill \ A . . i _._k s , 0 'AIM \ \Vi_drAtits*,,,, cs © tf�+`f w - -'f .CA-.—\ 41L, RAMP UP • 8.33% MAX. SLOPE IN rob AP p 4111111,4:0:-ii wirrriuni �1�/74- .I 1T i -. :► +'!-T, I, _..II MAW Effrilits Eft,-4:0 dP WAY #1 PA ww4rgffnet. OHM 9 I W " jai %%t�P� 111211 *` a Imo, /min l ra>/i/1!Ik�./IIIIII 1.10 'siW II)1.�I II Ih iIIIII� ®I l �i►��I ° -�t� E - III•j•'' =;crz_.iiem a p ._ALMA 0 S O 1/2" H. &C.W. DN. IN WALL TO FIXTURE O 1-1/4" C.W. DN. IN WALL TO FIXTURES ®WATER SUBMETER WITH ELECTRONIC REMOTE READ AT COMMON STORAGE ROOM. MOUNT TO WALL WITH UNISTRUT AT 5FT. ABOVE ACCESS PANEL. O SHUT OFF VALVE LINE SIZE WITH ACCESS PANEL. O 1-1 4" C.W. TO WATER HEATER. 1" H.W. BACK DN. IN WALL TO „IXTURES O 3/4 H. & C.W. DN. IN WALL TO FIXTURE- CONTINUE 3/4" CW TO BELOW SLAB 01/2" TO TRAP PRIMER COMMECTION AT DRAIN O 1" H. AND C.W. DROP IN WALL WL S.O.V. FOR VALERIOS 1 /2" H.W. WITH SHUTOFF VALVE TO DIPPER WELLS. 1/2" C.W. DN. IN WALL TO ICE MAKER WITH APPROVED BACKFLOW PREVENTOR. el" H. & C.W. DN. IN WALL TO FIXTUES. ROUTE 1/2" C.W. TO RICE COOKER, 1 /2" C.W. WITH APPROVED BACKFLOW PREVENTOR TO ICE MAKERR.1 /2 H.W. TO DIPPER WELLWITH S.O.V. 112" H.& C.W. TO (2) HAND SINKS. & 3/4 H. & C.W. TO PREP SINK. ()ROUTE 1-1/4" C.W. TO WATER HEATER. DROP 3/4" H. &C.W. DN. IN WALL T MOP SINK. 13 1 2' C.W. & 3/4" H.W. , DN. IN WALL. ROUTE 1 /2" H. & C.W. TO AND SINK AND 1/2" H.W.TO COFFEE MAKER. 141" H. & C.W. DN. IN WALL. ROUTE 3/4" H. & C.W. TO S -2 & MOW SINK. 83/4" H. & C.W. DN. IN WALL TO MOP SINK 83/4" H. 8c „C.W. DN. IN WALL. ROUTE 1 /2” C.W. TO STEAM TABLE. ROUTE 1 /2 H. & C.W. TO DUMP & HAND SINKS. 81/2" C.W. DN. IN WALL TO WATER FILTER. ROUTE 1/2" FILTERED WATER TO BAG & BOX SODA SYSTEM WITH APPROVED B.F.P. 83/4" 4" H. & C.W. DN. IN WALL. ROUTE 3/4" H. C.W. TO 3 COMP SINK. ROUTE 1 /2" C.W. TO PASTA COOKER . ROUTE 1/2" C.W. TO FILTER. ROUTE 1 /2 FILTERED WTR. TO RICE STEAMER. 19.3/4" H. & C.W. DN. IN WALL. ROUTE 3/4" H. C.W. TO PREP SINK. 8c 1/2" H. & C.W. TO HAND SINK. 03/4" H. & C.W. DN. IN WALL. ROUTE 3/4" H. C.W. TO MOP SINK. 1 /2 C.W. TO ICE MAKER WITH APPROVED B.F.P. 01-1/4" /4" TO U-1 , & 1/2" TO pF -1 01 /2 H. & C.W. DN. IN WALL. ROUTE 1 /2" H. & C.W. TO EACH L -1. 81/2" H.W. DN. IN WALL. L -1. 81-1/4" C.W. DN. IN WALL. TO WC -1 82 C.W. DN. IN WALL. TO HEADER. 1/2" H.W. DN. IN WALL TO HAND SINK. 3/4" C.W. DN. IN WALL. ROUTE 1/2" TO HAND SINK & ICE MAKER WITH APPROVED B.F.P. 1 2 C.W. TO ICE MAKER WITH APPROVED B.F.P. 01" C.W. & 3/4" H.W. ROUTE 1/2" H. & C.W. TO HAND SINK. ROUTE 3/4" H. & C.W. TO PREP SINK. ROUTE 1/2" C.W. TO DIPPER WELL & WATER FILLER. i DN. 30 „IN WALL TO WC -2 3/4 C.W. & 1/2' H.W. DN. IN WALL, ROUTE 1 /2 „ C.W. TO SINGLE POT FILL FAUCET. ROUTE 1 /2 ,, H. & C.W. TO DOUBLE POT FILL FAUCET. 31 1 H. C.W. DN. IN WALL. ROUTE 3/4” H. & C.W. TO 3 COMP & MOP SINK. ROUTE 1 /2" H. & C.W. TO HAND SINK 81" H. & C.W. DN.,, IN WALL. ROUTE 3/4" H. & C.W. TO PEEP SINK. ROUTE 1 /2 H. & C.W. TO HAND SINK. ROUTE 1/2 C.W. TO ICE MAKER WITH APPROVED B.F.P. ROUTE 1 C.W. TO DIPPER WELL FAUCETS.(2) WITH S.O.V. ROUTE 1/2" H.W. TO (1) DIPPER WELL S.O.V. ®SHUT OFF VALVE AT FRONT OF CASE AND ACCESSIBLE. 81 /2" OZ WATER QUICK CONNECT COUPLER FOR CASE WASH DN. ®3/4 "H.W. &1 "OZ DN. IN WALL. ROUTE 3/4" H.W. & OZ TO HS -1. ROUTE 3/4" H.W. & OZ TO 8- 3.ROUTE3 /4" OZ TO BFP -2. 01" H.W. 4 OZ DN. IN WALL. ROUTE 3/4" H. & OZ TO PREP & 3 COMP SINKS. ROUTE 1 2 OZ TO B FP -2 1 " H.W. 4 OZ DN. IN WALL TO FIXTURES. 3/4 C.W. DN. IN WALL. ROUTE 3/4' TO HB -1 & 1 /2 „ TO SINK. 1/2” H.W. DN. IN WALL TO L -1. 1 /2" H.W. & 1-1/2" C.W. DN. IN WALL TO HEADERS. 1-1/4" H.W. & OZ. DN. IN WALL TO FIXTURES 1 /2 OZ DN. IN WALL TO ICE MAKER WITH APPROVED B.F.P. 3/4" OZ DN. IN WALL. ROUTE 3/4" TO LT -1 WITH S.O.V. AND 1/2" TO ICE MAKER WITH APPROVED B.F.P. 83/4" OZ & 1 /2" H.W. DN. IN WALL. ROUTE 1 /2" OZ & H.W. TO HS -1 CONTINUE 3/4" OZ TO BELOW SLAB AND RQUTE TO HB -2S ®MIN. 4' DIA. P.V.C. SLEEVE BELOW FLOOR WITH LONG RADIUS ELBOWS TURNING UP THRU SLAB. TYPE K COPPER WITH NO JOINTS BELOW SLAB. 83/4 OZ STUB UP TO HB -2 471" H.W. & OZ. DN. IN WALL TO FULL SIZE HEADER. 1/2" H.W. & OZ TO EACH 5.4 & 5.5 FAUCET ®1 -1 2" OZ. DN. IN WALL TO HEADER. ROUTE 1 -1 /2" FC -1 WITH APPROVED B.F.P. ROUTE 1/2' TO EACH 5 -6 FAUCET. 83/4 H.W. DN. IN WALL TO HEADER. ROUTE 1/2" TO EACH S -6 FAUCET. 81 -1 /2' H.W. & 3/4" OZ DN. ,JN WALL. ROUTE 3/4" H.W. & C.W. TO COMP SINK. ROUTE 1 2 H.W. & OZ. tO EACH HAND SINK. ROUTE 3/4" H.W. TO H B - . 3/4" H.W. & OZ. DN. IN WALL TO SINK. 1-1/4" H.W. & OZ. UP FROM SLAB. ROUTE 3/4" H.W. & OZ TO FAUCET 81 , H.W. & OZ. ROUTE 3/4" H.W. & OZ TO EA. SINK FAUCET 01 -1 4 H.W. & OZ DN. TO BELOW SLAB. ROUTE TO S -5 & S-4 WALL. 2" @CONNECT EXIST. 2 C. .,, PIPING SUPPLY EXISTING 2ND FLOOR FIXTURE TO NEW 2 -1 2 C.W. PIPING MAIN IN BLDG. 81-1/2" CW DROP IN ALL W/ SOV & A.P. 81-1/2" /2" CW DROP IN WALL W/ SOV & A.P. TO HEADER EXTEND AND CONNECT 1 -1 /4 TO EACH WATER CLOSET OINSTALL SYMMONS MAXLINE 3/4" 5- 225 -CKMS THERMOSTATIC MIXING VALVE. 81-1/2" OZ DROP IN WALL TO FISH CLEANING MACHINE 01" H. & 1" C.W. DROP IN WALL W/ S.O.V. FOR PINOY KITCHEN 27 0 0 0 0 0 0 0 0 0 T? GE 0 tow 102, APPROVED REVIEWED FOR CODE COMPLIANCE AUG 10 2010 Ckyo#TUlavala BUILDING DIVIRInni RECEIVED AUG 09 2010 PERMIT CENTER NHDEL RETAIL Nadel Studio One, Inc. 1990 South Bundy Drive Fourth Floor Los Angeles, CA 90025 T. 310.826.2100 F. 310.826.0182 www.nadelarc.com 03/2002 1 consulting engineers Mechanical building systems engineering: 818.735.5551 1 818335.5554 f 31332 via =finds, suite 112 westlake village, ca - 91362 CONSULTANT: DRAWING TITLE: W 0 0 0 0 0 z REVISIONS: /O3/ 1 a% \\ A A A\ A A DATE JOB NO. 02-09-10 z 092 3 SHEET NUMBER P- 2.3 ALL DRAWINGS AND WRITTEN MATERIAL APPEARING HEREIN CONSTITUTE THE ORIGINAL AND UNPUBLISHED WORK OF THE ARCHITECT AND THE SAME MAY NOT BE DUPLICATED, USED OR DISCLOSED WITHOUT THE WRITTEN CONSENT OF THE ARCHITECT. COPYRIGHT: NADEL RETAIL ARCHITECTS, LLP. ALL RIGHTS RESERVED, H.D. SUBMITTAL: 01 -04 -10 B.D. SUBMITTAL: 01 -21 -10 2nd H.D. SUB ITTAL: 02 -08 -10 BID SET: 02 -09 -10 3rd H.D. & 2nd B.D. SUBMI AL: 03 -01 -10 3rd B.D. SUBMITTAL: 03 -24 -10 CONSTRUCTION SET: 04 -12 -10 No ra>/i/1!Ik�./IIIIII 1.10 'siW II)1.�I II Ih iIIIII� ®I l �i►��I ° -�t� E - III•j•'' =;crz_.iiem a p ._ALMA 0 S O 1/2" H. &C.W. DN. IN WALL TO FIXTURE O 1-1/4" C.W. DN. IN WALL TO FIXTURES ®WATER SUBMETER WITH ELECTRONIC REMOTE READ AT COMMON STORAGE ROOM. MOUNT TO WALL WITH UNISTRUT AT 5FT. ABOVE ACCESS PANEL. O SHUT OFF VALVE LINE SIZE WITH ACCESS PANEL. O 1-1 4" C.W. TO WATER HEATER. 1" H.W. BACK DN. IN WALL TO „IXTURES O 3/4 H. & C.W. DN. IN WALL TO FIXTURE- CONTINUE 3/4" CW TO BELOW SLAB 01/2" TO TRAP PRIMER COMMECTION AT DRAIN O 1" H. AND C.W. DROP IN WALL WL S.O.V. FOR VALERIOS 1 /2" H.W. WITH SHUTOFF VALVE TO DIPPER WELLS. 1/2" C.W. DN. IN WALL TO ICE MAKER WITH APPROVED BACKFLOW PREVENTOR. el" H. & C.W. DN. IN WALL TO FIXTUES. ROUTE 1/2" C.W. TO RICE COOKER, 1 /2" C.W. WITH APPROVED BACKFLOW PREVENTOR TO ICE MAKERR.1 /2 H.W. TO DIPPER WELLWITH S.O.V. 112" H.& C.W. TO (2) HAND SINKS. & 3/4 H. & C.W. TO PREP SINK. ()ROUTE 1-1/4" C.W. TO WATER HEATER. DROP 3/4" H. &C.W. DN. IN WALL T MOP SINK. 13 1 2' C.W. & 3/4" H.W. , DN. IN WALL. ROUTE 1 /2" H. & C.W. TO AND SINK AND 1/2" H.W.TO COFFEE MAKER. 141" H. & C.W. DN. IN WALL. ROUTE 3/4" H. & C.W. TO S -2 & MOW SINK. 83/4" H. & C.W. DN. IN WALL TO MOP SINK 83/4" H. 8c „C.W. DN. IN WALL. ROUTE 1 /2” C.W. TO STEAM TABLE. ROUTE 1 /2 H. & C.W. TO DUMP & HAND SINKS. 81/2" C.W. DN. IN WALL TO WATER FILTER. ROUTE 1/2" FILTERED WATER TO BAG & BOX SODA SYSTEM WITH APPROVED B.F.P. 83/4" 4" H. & C.W. DN. IN WALL. ROUTE 3/4" H. C.W. TO 3 COMP SINK. ROUTE 1 /2" C.W. TO PASTA COOKER . ROUTE 1/2" C.W. TO FILTER. ROUTE 1 /2 FILTERED WTR. TO RICE STEAMER. 19.3/4" H. & C.W. DN. IN WALL. ROUTE 3/4" H. C.W. TO PREP SINK. 8c 1/2" H. & C.W. TO HAND SINK. 03/4" H. & C.W. DN. IN WALL. ROUTE 3/4" H. C.W. TO MOP SINK. 1 /2 C.W. TO ICE MAKER WITH APPROVED B.F.P. 01-1/4" /4" TO U-1 , & 1/2" TO pF -1 01 /2 H. & C.W. DN. IN WALL. ROUTE 1 /2" H. & C.W. TO EACH L -1. 81/2" H.W. DN. IN WALL. L -1. 81-1/4" C.W. DN. IN WALL. TO WC -1 82 C.W. DN. IN WALL. TO HEADER. 1/2" H.W. DN. IN WALL TO HAND SINK. 3/4" C.W. DN. IN WALL. ROUTE 1/2" TO HAND SINK & ICE MAKER WITH APPROVED B.F.P. 1 2 C.W. TO ICE MAKER WITH APPROVED B.F.P. 01" C.W. & 3/4" H.W. ROUTE 1/2" H. & C.W. TO HAND SINK. ROUTE 3/4" H. & C.W. TO PREP SINK. ROUTE 1/2" C.W. TO DIPPER WELL & WATER FILLER. i DN. 30 „IN WALL TO WC -2 3/4 C.W. & 1/2' H.W. DN. IN WALL, ROUTE 1 /2 „ C.W. TO SINGLE POT FILL FAUCET. ROUTE 1 /2 ,, H. & C.W. TO DOUBLE POT FILL FAUCET. 31 1 H. C.W. DN. IN WALL. ROUTE 3/4” H. & C.W. TO 3 COMP & MOP SINK. ROUTE 1 /2" H. & C.W. TO HAND SINK 81" H. & C.W. DN.,, IN WALL. ROUTE 3/4" H. & C.W. TO PEEP SINK. ROUTE 1 /2 H. & C.W. TO HAND SINK. ROUTE 1/2 C.W. TO ICE MAKER WITH APPROVED B.F.P. ROUTE 1 C.W. TO DIPPER WELL FAUCETS.(2) WITH S.O.V. ROUTE 1/2" H.W. TO (1) DIPPER WELL S.O.V. ®SHUT OFF VALVE AT FRONT OF CASE AND ACCESSIBLE. 81 /2" OZ WATER QUICK CONNECT COUPLER FOR CASE WASH DN. ®3/4 "H.W. &1 "OZ DN. IN WALL. ROUTE 3/4" H.W. & OZ TO HS -1. ROUTE 3/4" H.W. & OZ TO 8- 3.ROUTE3 /4" OZ TO BFP -2. 01" H.W. 4 OZ DN. IN WALL. ROUTE 3/4" H. & OZ TO PREP & 3 COMP SINKS. ROUTE 1 2 OZ TO B FP -2 1 " H.W. 4 OZ DN. IN WALL TO FIXTURES. 3/4 C.W. DN. IN WALL. ROUTE 3/4' TO HB -1 & 1 /2 „ TO SINK. 1/2” H.W. DN. IN WALL TO L -1. 1 /2" H.W. & 1-1/2" C.W. DN. IN WALL TO HEADERS. 1-1/4" H.W. & OZ. DN. IN WALL TO FIXTURES 1 /2 OZ DN. IN WALL TO ICE MAKER WITH APPROVED B.F.P. 3/4" OZ DN. IN WALL. ROUTE 3/4" TO LT -1 WITH S.O.V. AND 1/2" TO ICE MAKER WITH APPROVED B.F.P. 83/4" OZ & 1 /2" H.W. DN. IN WALL. ROUTE 1 /2" OZ & H.W. TO HS -1 CONTINUE 3/4" OZ TO BELOW SLAB AND RQUTE TO HB -2S ®MIN. 4' DIA. P.V.C. SLEEVE BELOW FLOOR WITH LONG RADIUS ELBOWS TURNING UP THRU SLAB. TYPE K COPPER WITH NO JOINTS BELOW SLAB. 83/4 OZ STUB UP TO HB -2 471" H.W. & OZ. DN. IN WALL TO FULL SIZE HEADER. 1/2" H.W. & OZ TO EACH 5.4 & 5.5 FAUCET ®1 -1 2" OZ. DN. IN WALL TO HEADER. ROUTE 1 -1 /2" FC -1 WITH APPROVED B.F.P. ROUTE 1/2' TO EACH 5 -6 FAUCET. 83/4 H.W. DN. IN WALL TO HEADER. ROUTE 1/2" TO EACH S -6 FAUCET. 81 -1 /2' H.W. & 3/4" OZ DN. ,JN WALL. ROUTE 3/4" H.W. & C.W. TO COMP SINK. ROUTE 1 2 H.W. & OZ. tO EACH HAND SINK. ROUTE 3/4" H.W. TO H B - . 3/4" H.W. & OZ. DN. IN WALL TO SINK. 1-1/4" H.W. & OZ. UP FROM SLAB. ROUTE 3/4" H.W. & OZ TO FAUCET 81 , H.W. & OZ. ROUTE 3/4" H.W. & OZ TO EA. SINK FAUCET 01 -1 4 H.W. & OZ DN. TO BELOW SLAB. ROUTE TO S -5 & S-4 WALL. 2" @CONNECT EXIST. 2 C. .,, PIPING SUPPLY EXISTING 2ND FLOOR FIXTURE TO NEW 2 -1 2 C.W. PIPING MAIN IN BLDG. 81-1/2" CW DROP IN ALL W/ SOV & A.P. 81-1/2" /2" CW DROP IN WALL W/ SOV & A.P. TO HEADER EXTEND AND CONNECT 1 -1 /4 TO EACH WATER CLOSET OINSTALL SYMMONS MAXLINE 3/4" 5- 225 -CKMS THERMOSTATIC MIXING VALVE. 81-1/2" OZ DROP IN WALL TO FISH CLEANING MACHINE 01" H. & 1" C.W. DROP IN WALL W/ S.O.V. FOR PINOY KITCHEN 27 0 0 0 0 0 0 0 0 0 T? GE 0 tow 102, APPROVED REVIEWED FOR CODE COMPLIANCE AUG 10 2010 Ckyo#TUlavala BUILDING DIVIRInni RECEIVED AUG 09 2010 PERMIT CENTER NHDEL RETAIL Nadel Studio One, Inc. 1990 South Bundy Drive Fourth Floor Los Angeles, CA 90025 T. 310.826.2100 F. 310.826.0182 www.nadelarc.com 03/2002 1 consulting engineers Mechanical building systems engineering: 818.735.5551 1 818335.5554 f 31332 via =finds, suite 112 westlake village, ca - 91362 CONSULTANT: DRAWING TITLE: W 0 0 0 0 0 z REVISIONS: /O3/ 1 a% \\ A A A\ A A DATE JOB NO. 02-09-10 z 092 3 SHEET NUMBER P- 2.3 ALL DRAWINGS AND WRITTEN MATERIAL APPEARING HEREIN CONSTITUTE THE ORIGINAL AND UNPUBLISHED WORK OF THE ARCHITECT AND THE SAME MAY NOT BE DUPLICATED, USED OR DISCLOSED WITHOUT THE WRITTEN CONSENT OF THE ARCHITECT. COPYRIGHT: NADEL RETAIL ARCHITECTS, LLP. ALL RIGHTS RESERVED, H.D. SUBMITTAL: 01 -04 -10 B.D. SUBMITTAL: 01 -21 -10 2nd H.D. SUB ITTAL: 02 -08 -10 BID SET: 02 -09 -10 3rd H.D. & 2nd B.D. SUBMI AL: 03 -01 -10 3rd B.D. SUBMITTAL: 03 -24 -10 CONSTRUCTION SET: 04 -12 -10