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Permit PG11-065 - BOEING #14-01 C STORE
BOEING #14 -01 8811 EAST MARGINAL WY S PG1 1 -065 Parcel No.: Address: City oiitukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Inspection Request Line: 206 - 431 -2451 Web site: http: / /www.TukwilaWA.gov PLUMBING /GAS PIPING PERMIT 0007400033 8811 EAST MARGINAL WY S TUKW Project Name: BOEING #14 -01 C STORE Permit Number: Issue Date: Permit Expires On: PG11 -065 05/26/2011 11/22/2011 Owner: Name: Address: Contact Person: Name: Address: Email: Contractor: Name: Address: Contractor BOEING COMPANY THE PROPERTY TAX DEPT , PO BOX 3707 M/C 20 -00 98124 ALECSIS SMITH 4600 S 134 PL , SEATTLE WA 98168 ALECSISS @HOLADAYPARKS. C OM HOLADAY PARKS, INC. PO BOX 69208 , SEATTLE, WA 98188 License No: HOLADPI379NO Phone: 206 835 -8287 Phone: 206 248 -9700 Expiration Date: 09/03/2011 DESCRIPTION OF WORK: NEW PLUMBING FOR CAFE/SERVERY IN EXISTING BUILDING AND (2) NEW SHOWER ROOMS. Value of Plumbing /Gas Piping: $90,000.00 Uniform Plumbing Code Edition: 2009 Fees Collected: $466.25 International Fuel Gas Code Edition: 2009 Electrical Service Provided by: SEATTLE CITY LIGHT Permit Center Authorized Signature: Date: I hereby certify that I have read and examined this permit and know the same to be true and correct. All provisions of law and ordinances governing this work will be complied with, whether specified herein or not. The granting of this permit does not presume to give authority to violate or cancel the provisions of any other state or local laws regulating construction or the performance of work. I am authorized to sign and obtain this plumbing /gas piping permit and agree to the conditions on the back of this permit. Signature: 7Ek) Date: q6,1,1, Print Name: ' / I Cc3 1 J V kvl 1 This permit shall become null and void if the work is not commenced within 180 days from the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. doc: UPC -4/10 PG 11 -065 Printed: 05 -26 -2011 PERMIT CONDITIONS Permit No. PG11 -065 1: ** *PLUMBING AND GAS PIPING * ** 2: No changes shall be made to applicable plans and specifications unless prior approval is obtained from the Tukwila Building Division. 3: All permits, inspection records and applicable plans shall be maintained at the job and available to the plumbing inspector. 4: All plumbing and gas piping systems shall be installed in compliance with the Uniform Plumbing Code and the Fuel Gas Code. 5: No portion of any plumbing system or gas piping shall be concealed until inspected and approved. 6: All plumbing and gas piping systems shall be tested and approved as required by the Plumbing Code and Fuel Gas Code. Tests shall be conducted in the presence of the Plumbing Inspector. It shall be the duty of the holder of the permit to make sure that the work will stand the test prescribed before giving notification that the work is ready for inspection. 7: No water, soil, or waste pipe shall be installed or permitted outside of a building or in an exterior wall unless, adequate provision is made to protect such pipe from freezing. All hot and cold water pipes installed outside the conditioned space shall be insulated to minimum R -3. 8: Plastic and copper piping running through framing members to within one (1) inch of the exposed framing shall be protected by steel nail plates not less than 18 guage. 9: Piping through concrete or masonry walls shall not be subject to any load from building construction. No plumbing piping shall be directly embedded in concrete or masonry. 10: All pipes penetrating floor /ceiling assemblies and fire- resistance rated walls or partitions shall be protected m accordance with the requirements of the building code. 11: Piping in the ground shall be laid on a firm bed for its entire length. Trenches shall be backfilled in thin layers to twelve inches above the top of the piping with clean earth, which shall not contain stones, boulders, cinderfill, frozen earth, or construction debris. 12: The issuance of a permit or approval of plans and specifications shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of the Plumbing Code or Fuel Gas Code or any other ordinance of the jurisdiction. 13: ** *PUBLIC WORKS DEPARTMENT CONDITIONS * ** 14: The grease traps shall be installed per manufacturer's specifications. 15: These conditions shall be posted in the kitchen area on a 11" x 17" laminated sign in large text 1. Employees are not to discharge fats, oil and grease into the sinks and floor drains. 2. Do not dispose of food or similar materials into the sinks. 3. Do not exceed 140 degree F water temperature in sinks with grease traps. 4. Before washing hood filter, wipe with paper towels. 5. No washing outside. 6. No grease cutters in sinks and drains. 7. Dry wipe or scrape food from plates, trays, utensils and cookware into the trash before placing in sink. 8. Maintain grease traps on a regular frequency to prevent the build of grease. 9. Dump yellow grease (cooking oil) into a covered container for recycling. 10. Provide proof that the third party contractor is pumping grease trap on a regular frequency. 16: The restaurant owner shall follow attached GREASE TRAP MAINTENANCE PROGRAM dated May 9, 2011. 17: The applicant must notify the City Project Inspector at (206)433 -0179 upon commencement and completion of work at least 24 hours in advance. All inspection requests for utility work must also be made 24 hours in advance. doc: UPC -4/10 PG11 -065 Printed: 05 -26 -2011 CITY OF TUKWILA Community Development Department Public Works Department Permit Center 6300 Southcenter Blvd., Suite 100 Tukwila, WA 98188 http://www.ci.tukwila.wa.us Building Permit No. Mechanical Permit No. Plumbing /Gas Permit No. 176-U---WC Public Works Permit No. Project No. (For office use only) Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. * *Please Print ** SITE LOCATION= j ( ` King Co Assessor's Tax No.: O 00 - / 0 0' 73 3 Site Address: l \ i`� 1 ��� \ / �y Suite Number: Floor: ! f -Lf Tenant Name: PO el � ,r 0 I C - s I "`'�� New Tenant: ❑ Yes � ..No ,1.� 0.e. i r i L-& w1 t L-i `l 7 Mailing Address: (O I??', 6- 3 -7 0 ,1 Property Owners Name: 5e- L-1L City vv State Zip CONTACT PERSON - who do we contact when your permit is ready to be issued Name: e G i5 5-44 I- h,■ Day Tel hone: 7O b 5 S Z- 8- Mailing Address: l 6 0 0 5. A f� ( v' k 1 g City E -Mail Address: `d. C- l S [1(A a I.1 r iL i ' $ ` t" et.l,,) Fax Number: tit ztie, g °ip GENERAL CONTRACTOR INFORMATION - (Contractor Information for Mechanical (pg 4) for Plumbing and Gas Piping (pg 5)) Company Name: Mailing Address: State Contact Person: E -Mail Address: Contractor Registration Number: City Day Telephone: Fax Number: Expiration Date: Zip ARCHITECT OF RECORD - All plans must be stamped by Architect of Record Company Name: Mailing Address: City Contact Person: Day Telephone: E -Mail Address: Fax Number: State Zip ENGINEER OF RECORD - All plans must be stamped by Engineer of Record Company Name: Mailing Address: City Contact Person: Day Telephone: E -Mail Address: Fax Number: State Zip H: Applications Forms- Applications On Line 12010 Applications`3-2010 - Permit Application.doc Revised: 7 -2010 bh Page 1 of 6 ''PLUMBING AND• GAS •PIPING PERMIT INFORMATION' ;•206 -431 -3670 PLUMBING AND GAS TIPING CONTRACTOR INFORMATION Company Name: 0.6 l6 c(, — fa..( �c-.S L Mailing Address: LeC Q () 5 • I's -1 ) ' ' - 1 „A-- `I 9 0 811, n City state 2 pZip Contact Person: i\ 2 G S Ls S k , L. Day Telephone: 7't) & 7 5— Dc/Z- (S- 1- E -Mail Address: Ca 2C S l l s @ -- "• `� ( L S ' LlviA- Fax Number: (0 ~ � i- e �} Contractor Registration Number: L- ? ..1._ NO Expiration Date: 24 (.,‘"k0 D Valuation of Plumbing work (contractor's bid price): $ J 0 £ V L) Valuation fG P' k( bid price): $ o as Piping work (contractor's 1 price : Scope o f Work (please provideTiled nformation): 2\) Flo 671(iti4 Z Y tswe,v v w ( Lc tL4 S4 A CC l /'-ek- Building Use (per Intl Building Code): Occupancy (per Intl Building Code): Utility Purveyor: Water: 'Zo 09 Z- o'- Sewer: Indicate type of plumbing fixtures and/or gas piping outlets being installed and the quantity below: Fi ture:T e: YP :: Qty : = :Fixture,Type ;' Q ty Fixture Type;' Qt "Fixture:Type:..:;, •Y••• Dental unit, cuspidor Qty Bathtub or combination bath/shower Bidet Clothes washer, domestic Dishwasher, domestic, with independent drain Drinking fountain or water cooler (per head) Food -waste grinder, commercial Floor Drain Shower, single head trap 2 Lavatory 2 Wash fountain Receptor, indirect waste T-� Sinks 4 Urinals ' Water Closet Building sewer and each trailer park sewer Rain water system — per drain (inside building) Water heater and/or vent I Industrial waste treatment interceptor, including trap and vent, except for kitchen type grease interceptors Each grease trap (connected to not more than 4 fixtures - <750 gallon capacity) I Grease interceptor for commercial kitchen ( >750 gallon capacity) Repair or alteration of water piping and/or water treatment equipment ( ( Repair or alteration of drainage or vent piping Medical gas piping system serving 1 -5 inlets /outlets for a specific gas Each additional medical gas inlets/outlets greater than 5 Backflow protective device other than atmospheric -type vacuum breakers 2 inch (51 mm) diameter or smaller Backflow protective device other than atmospheric -type vacuum breakers over 2 inch (51 nun) diameter Each lawn sprinlder system on any one meter including backflow protection devices Atmospheric -type vacuum breakers not included in lawn sprinlder backflow protections (1 -5) Atmospheric -type vacuum breakers not included in lawn sprinkler backflow protections over 5 Gas piping outlets - n ' H:\Applcations\Fonns- Applicaions On Line \2010 Applications \7 -2010 - Permit Application.doc Revised: 7 -2010 bh Page 5 of 6 PERMIT APPLICATION NOTES Applicable to all permits in this application Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Permit Center to comply with current fee schedules. Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation. Building and Mechanical Permit The Building Official may grant one or more extensions of time for additional periods not exceeding 90 days each. The extension shall be requested in writing and justifiable cause demonstrated. Section 105.3.2 International Building Code (current edition). Plumbing Permit The Building Official may grant one extension of time for an additional period not exceeding 180 days. The extension shall be requested in writing and justifiable cause demonstrated. Section 103.4.3 Uniform Plumbing Code (current edition). I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNIER�AR, f ' L !YED AGENT: Signature: Print Name: Mailing Address: s Date Application Accepted: Date: Day Telephone: ?-o 6 �' .5� 7 3 0 S V City vvA 9n(4 Date Application Expires: j lt7 FI: Applications Fonns- Applications On Linei20I0 Applications \7 -2010 - Permit Application.doc Revised. /-2010 bit State Zip Staff Initials: Page 6 of 6 0 City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 -431 -3665 Web site: http: / /www.TukwilaWA.Qov RECEIPT Parcel No.: 0007400033 Permit Number: PG11 -065 Address: 8811 EAST MARGINAL WY S TUKW Status: APPROVED Suite No: Applied Date: 04/27/2011 Applicant: BOEING #14 -01 C STORE Issue Date: Receipt No.: R11 -01077 Payment Amount: $373.00 Initials: WER Payment Date: 05/26/2011 10:29 AM User ID: 1655 Balance: $0.00 Payee: HOLADAY PARKS INC TRANSACTION LIST: Type Method Descriptio Amount Payment Check 183352 373.00 Authorization No. ACCOUNT ITEM LIST: Description Account Code Current Pmts PLUMBING - NONRES 000.322.103.00.00 373.00 Total: $373.00 doc: Receiot -06 Printed: 05 -26 -2011 Cit of Tukwila 1 Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 -431 -3670 Fax: 206 - 431 -3665 Web site: http: /hvww.ci.tukwila.wa.us SET RECEIPT RECEIPT NO: R11 -00833 Initials: JEM User ID: 1165 Payee: HOLADAY- PARKS, INC. Payment Date: 04/27/2011 Total Payment: 375.66 SET ID: S000001498 SET TRANSACTIONS: Set Member TOTAL: Amount 282.41 93.25 282.41 SET NAME: Tmp set/Initialized Activities TRANSACTION LIST: Type Method Description Amount Payment Check 182958 ACCOUNT ITEM LIST: Description TOTAL: 375.66 375.66 Account Code Current Pmts PLAN CHECK - NONRES 000.345.830 TOTAL: 375.66 375.66 INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. e6u -o(5 6300 Southcenter Blvd., #100, Tukwila. WA 98188 Permit Inspection Request Line (206) 431-2451 (206) 431-3670 CITY OF TUKWILA BUILDING DIVISION Project: N 15.0e---A-6 IA - 6 I Type-of Ir, jorion: t f (......_ Pt...) a Adcss:.._1 I c . attittf 6.., et Date Called: .......—.. Special Instructions: crt)r e V Date Wanted:7 _ 2 z., 1 ( ---.. 4_1)2, P.m. Requester: Approved per applicable codes. Corrections required prior to approval. t COMMENTS: Inspe rate:-.7._ z fir ri REINSPECTION FEE REQUIR . Prior to next inspection, fee must be paid at 6300 Southcenter Blv ., Suite 100. Call to schedule reinspection. INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 (t Proj t ,,6 Pif __ O ( Type p .Inspection: n u �.- • Address: `, r Date CTeediiG� - ! n(J .te Special Instructions: 051 0 5 0 — 0( 0 5-1---.92 Date Wanted: --7 .'' C,a.m,, t Requester: . Phog,.e No: (0— 5-.53 3E) Approved per applicable codes. aCorrections required prior to approval. COMMENTS: D A p \ry JA-Q t)'‘- Zo J7 / ,A.r 4( Alpro Juik att •• . - 0\ O( ✓ N l S /� . AX Oalp 're, -.EASota.Stobje,17. l c/, A J`" S -" ri 0 3/.. %)1 .,1- n i l� �T'`i n.. 0- ✓' 0 Y • .. • ,. n 1 x - i � __ I \Jl\ r7 REINSPECTION FEE REQUIRED. Prior to next inspection; fee must lie • paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection. Inspecto : Date: . . INSPECTION NO. INSPECTION RECORD Retain a copy with permit Pi PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 le--= (206) 431-3670 Permit Inspection Request Line (206) 431-2451 • Project: , goe/A& i4-(-)( Type of Inspection: f- : kJ A-L P(Jima.A6 Address: nt( f.-.. AtIs( WA L Date Called: Special Instructions: 511)T e Date Wanted: - -7 - la - if p.m. Requester: Pho'ne o: DAppr-oved per applicable codes. Corrections required prior to approval. . • COMMENTS: ( • . DAIrC 14 A:ftpr a J.i4 07 - A ke•-; t-tiAc.A — - . • 4' im a -v). PAX . A mi., a 4 1,•• /Alp/ OU 'Id toixib:/.7 gilt)? 4- 7,.. p • .,. . •...• Inspecto Date: • • - • • D REINSPECTION FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspeCtion: • • INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 I- (206) 431 -3670 Permit Inspection Request Line (206) 431 -2451 Project: f / Typ of Inspection: Address: / AA fC I ( g. A'r7. AVA- Date Called: � -------. -- Spe ial Instructions: 8 a,...„...--> - Date Wanted: Co -- t � -� a.m. t� Requester: Phone No: 77 GI ---5 33 3(3 r 0 Approved per applicable codes. ElCorrections required prior to approval. COMMENTS: � D Al V LIA ?ArtA05-- i+ - --M-f OJ e k ;Xi, J'J e.,) AI?e ■ Iv Jc.1. 1 JcT T,t ..r i s Inspect : i v - Date: b 1.4 REINSPECTION FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. 7 -; _ _ _ • . . INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION C 6300 Southcenter Blvd., #100, Tukwila. WA 98188 tp...(206) 431-3670 Permit Inspection Request Line (206) 431-2451 ' PI Type e of Inspection: 6f aJA.0 Wail< Address: SS'I/ , ittif6,.tAll(__ Date Called: Special Instructions: e...._ \' s7...1)/e, ?Li /-":114 • Ir C__ A -F' A- Z Alia it\ 0 L)S Date Wanted: ) i ..... I, .a:m: Requester: . ■ . hone No qA0 3 0 / 0 ElApproved per applicable codes. El Corrections required prior to approval. • COMMENTS: UPC S'af.-Ki`-:,‘ 81K c..--t) L_J- ,---1* ST- Affirdvt-C . . .. _ Inspec Date: 6 - F-7 REINSPECTION FEE REQUIRED. Prior to next inspection. fee must-be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule.reinSpection.• • • , : •" • • '-' INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 431-2451 Ptit;& , , . ‘191A Iriii*e.4 C Stor-e.. Type ofjpspection: ir,..e ,i(,*-1qtri_the Address: `'' an ..,/,n4fi Date Called: o,/49W' .3"tviLlity/t Special Instructions: . Date Wanted: i , 07/07irif 1.1. p.m. Requester: 6::erkerf, Phone No: (946 5:33- - aor 0 •:.", :_.-,-,, .:•.1:1-Approved per applicable codes. ;.. Corrections required prior tosapprova • • COMMENTS: .3"tviLlity/t • •...,--4:- ... ■"1. v. , . ■ . - .... ' ■ i:.. . ...it . • • . , r1 IDate: I 7hlif REINSPECTION FEE REQUIRED. Prior to next inspection. fee must be . "--1 paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. " •••• • CORRECTION • LTR# cf,Theimaco' 110 O Which System Do I Use? REVD CODED APB MA1 City BUILD Thermaco, Inc. offers two different styles of Automatic Grease & Oils Removal Systems. These include the IS (Internal Strainer) system and the AST (Automatic Solids Transfer) system. What's the difference between the two, and which one works best in what setting? Big Dipper Internal Strainer (IS) series units utilize an internal strainer basket to capture incidental solids in kitchen waste water flows. Askimming wheel system inside the unit skims the grease & oils out of the retention area when activated by a programmable timer. IS units work well inside fast food -type restaurants or food preparation facilities where grease removal directly at the source is important. Big Dipper IS Point Source Grease Removal Units treat kitchen flows of 15 to 50 gallons per minute. There are also larger Grease Removal Units in the IS category that pretreat wastewa- ter flows of 75 and 125 gallons per minute. 1 PERMIT CSR • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Big'»ti . per Automatic Solids Transfer (AST) series • rovide full automatic grease removal and inciden solids handling Incidental food solids are separat• and flushed out of the system automatically by the = . tomatic Solids Transfer component. These incide solids are typical of those that are rinsed off of pla ' . before going to a dishwasher. The Eductor Pump : the AST is not designed to handle non -food pro • • is such as plastic, rubber or metal items. The W -25 1 - T 1, andle incidental solids up to 1" (2 i + ' S :[ a -.• • r while the W-750-AST an andle solids up to 1.5" 0 Like the IS series, the g wheel system ins kun� grease & oils o when activated by an • achen series has the unit which f the retention area egral timer. AST models ste water flows of 25, 75 and 125 gallons per minute. Th chen flows like those found in fast food restaurants and small -flo and W-1250-AST Grease Removal Units are geared towards larger faciliti or casinos, where grease removal from multiple kitchen drain points is important. - 250 -AST treats cilities. The e hos- ©2007 Thermaco, Inc. All rights reserved • Patented /Patents Pending • • Specifications subject to change without notice 2/07 I 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • • Phone (336) 629 -4651 • North America: (800) 633 -4204 I 1 -� ail: fo @thermaco.com �Iine�Gvww °.per.com cl,Thermaro' 180010/7 OS System Operation DntermaI Streoner (S) System 6 Aeration Skimming Wheel Assembly \ INLET Effluent Flow Internal Solids Strainer Basket Wiper Blade Timer /Motor /Electrical Enclosure Assembly \ Grease Skimmed Off Top and Emptied Through Grease Outlet Heating Element Internal Gas Trap OUTLET Clean Water Flows Under Baffle and Exits Outlet fi Clean Water Flow Grease Floats to the Surface Outlet Baffle During system operation, Big Dipper IS systems utilize two processes. The first is the separation process, where free - floating grease and oils separate from the kitchen flow. This occurs continuously as drain water passes through the system. The second is the self - cleaning process, which is controlled automatically by a timer. This timer operates the system's motor /skimming wheel assembly at a preset time to assure the most efficient operation. The Separation Process As drain water containing free - floating grease and oils enters the Big Dipper system, the lighter fats and oils im- mediately separate, rise to the top and remain trapped in the retention area of the tank. The heavier clean water portion of the flow is allowed to exit under the outlet baffle and is discharged into the drain lines. The internal solids strainer basket collects food scraps and other incidental solids that may be present in the drain water. The top lid has a removable section over the internal strainer basket that allows easy access for the removal and emptying of the solids strainer. The Self- Cleaning Process At a preset time of day, determined by the timer settings, the self - cleaning process is started. An internal heater heats the unit to a temperature of 115 -130T (46 -54•C) . This ensures that all fats and oils are liquefied before being removed from the retention area of the tank. When the timer reaches an "on" position, the motor rotates the skimming wheel. This wheel is made of a special type of material which causes grease and oils to adhere to it. A wiper blade assembly removes the grease and oils from the wheel. The skimmed grease and oils are collected in the collection container supplied with the Big Dipper. ©2007 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice 2/07 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 • North America: (800) 633 -4204 E -mail: info@thermaco.com • Online: www.big - dipper.com L2 �8�7��ERo BIGACWIsER® Product Listings Thermaco products are widely accepted and approved for use throughout the na- tion. If local code approval is required in your area, please contact us. Our products may already be approved. If not, we will request approval in your area so that you can also benefit from Thermaco products! c � us Conforms to ASME Standards* ASME A112.14.3 ASME A112.14.4 Conforms To Plumbing & Drainage Institute Standard PDI -G101 * Tested and Certified by:* CSA (Canadian Standards Association) to comply with: CAN /CSA -C22.2 No. 68 -92 CAN /CSA -C22.2 No. 88 -1958 Accepted for Listing By:* IAPMO (International Association of Plumbing and Mechanical Officials) ' Please consult Thermaco for details on the specific models tested, certified, accepted and /or listed by these organizations. 111 00.x,: OLLT Big Dipper® Systems Accepted for Listing By:* NSF ASME A112.14.3 ©2007 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice 2/07 I 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 • North America: (800) 633 -4204 E -mail: info@thermaco.com • Online: www.big- dipper.com t/1liermacoO• B /G/1aERm DIiGDIPp7Rm Additional Information & Listings THIRD PARTY EVALUATIONS AND LISTINGS* • PLUMBING & DRAINAGE INSTITUTE* • AMERICAN SOCIETY OF MECHANICAL ENGINEERS* • NSF INTERNATIONAL* • CANADIAN STANDARDS ASSOCIATION • CITY OF LOS ANGELES TESTING LABORATORY • INTERNATIONAL CODE COUNCIL APPROVALS AND LISTINGS* • IAPMO • UNIFORM PLUMBING CODE • SOUTH FLORIDA PLUMBING CODE • METROPOLITAN DADE COUNTY BUILDING CODE • CITY OF CLEARWATER • CITY OF LAS VEGAS • CITY OF LOS ANGELES • CITY OF NEW ORLEANS (ORLEANS PARISH) • CITY OF NEW YORK - MATERIAL AND EQUIPMENT ACCEPTANCE (MEA) DIVISION • CITY OF PHILADELPHIA • CITY OF PUNTA GORDA • CITY OF SAN DIEGO • COMMONWEALTH OF MASSACHUSETTS • NARRAGANSETT BAY COMMISSION • OHIO PLUMBING CODE • PALM BEACH COUNTY • STATE OF CALIFORNIA • STATE OF NORTH CAROLINA HEALTH DEPARTMENT • STATE OF OHIO HEALTH DEPARTMENT • STATE OF OREGON Further listings /approvals are available upon request. Please contact Thermaco, Inc. for information. • Please consult Thermaco for details on the specific models tested, certified, and /or listed by these organizations. ©2007 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice 2/07 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 • North America: (800) 633 -4204 E -mail: info@thermaco.com • Online: www.big - dipper.com • #7/Thermaco' DIGDIPpER® Big Dipper® IS Point Source Automatic Grease Removal Systems W- 250 -IS Specifications MOTOR/TIMER ENCLOSURE FEATURES: 17.5" END VIEW INLET f 10.5" • Fully automatic self cleaning cycle. Removes collected grease & oils from tank without any operator assistance. Comes complete with 24 -hour timer and Grease Collector. • Constructed of corrosion resistant materials suitable for installation in virtually any location. Attractive sanitary Stainless Steel exterior. • Integrated Motor /Grease Outlet/Heater/Lid enables a fast, do- it- yourself unit operation reversal. • Compact footprint. • Two (2) No-Hub Connectors provided. 14" CLEARANCE FROM TOP OF TANK REQUIRED FOR STRAINER BASKET & LID REMOVAL —,a - ea —�a _+a —!q - O =�a PROPERLY =POSE OF CONTENTS ONLY GC -7 7L- GREASE •L= COLLECTOR 8 QUART I CAPACITY LL- OUTLET V 22.5" SIDE VIEW 25.5" INLET OUTLET TECHNICAL DATA Materials: Exterior: 304 Stainless Steel, Bright Finish Interior: Rotationally Molded Polyethylene Electrical: 115 VAC, 60 Hz, 520 Watts (4.5 Amps) Maximum Inlet Flow Rate: 25 GPM Number of Skimming Wheels. 1 Skimming Rate: 20 Pounds Per Hour Grease Retention Capacity. 50+ Pounds Internal Solids Strainer Capacity: 1 85 Gallons 10/07 TOP VIEW 20" 10.5" 1 7 A 23.375" y ©2007 Thermaco, Inc. • All rights reserved • Patented /Patents Pending • Specifications subject to change without notice 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 • North America: (800) 633 -4204 E -mail: info @thermaco.com • Online: www.big - dipper.com '2157inw® Big Dipper® IS Point Source Automatic Grease Removal Systems W- 250 -IS Specifications INSTALLATION INFORMATION 4" Suggested Minimum Footprint Dimensions 8.75" • 8.75" 6.5" 4.5" t) 22.5" cry INLET OUTLET GC -7 GREASE COLLECTOR DO... Allow a minimum of 14" clearance from top of tank for removal of unit lid. READ instruction manual included with system before doing anything. Install unit allowing for the minimum clearances shown. Make sure the height above the Internal Strainer Access Cover is enough to remove the strainer. Make piping connections with rubber "No Hub" connectors (provided). Keep outlet piping as straight as pos- sible. Use only "sweep" connections. Install vent on outlet piping. Fill the tank with water before energizing the power to the motor and heater. Set Programmable Time Controller for proper operating times. DON'T . • • Install "P" trap on outlet connection of tank. (Note: the unit already has an internal gas trap). Reduce pipe size on outlet piping. NOTE: Drawing for reference only. Equip- ment must be installed in compliance with all applicable laws, regulations and codes, including plumbing codes. Installation should be performed by a qualified plumber. Job Specification: Grease and oils separator(s) shall be Thermaco Big Dipper automatic grease /oil recovery system(s) as manufac- tured by Thermaco, Inc., Asheboro, North Carolina as noted on plans. Separator Specifications: Furnish and install _ Thermaco Big Dipper Model No. W- 250 -IS, bright finish type 304 stainless steel exterior, rotationally molded polyethylene interior automatic self - cleaning grease and oil recovery separator(s) for floor mounted or partially recessed installation, rated at 25 gallons per minute peak flow, 50 pounds of grease capacity and includ- ing as an integral part of the unit, 1 rotating gear hydrophobic wheel assembly for automatic grease /oil removal, an integral flow control device, self - regulating enclosed electric immersion heater, a vessel vent, an integral gas trap, an integral programmable 24 -hour multi -event time control, a field reversible motor location, a field reversible grease /oil sump outlet, quick release stainless steel lid clamps, a gasketted and fully removable 304 stainless steel lid, a lift-out strainer basket access, an internal stainless steel strainer basket for collection of coarse solids, and a separate grease and oils collection container. Electric assembly shall be tested to comply with pertinent sections of the Standards for Safety ANSI /UL 73 and /or ANSI /UL 1004. Electric motor equipped with overload protection. Two (2) no -hub connectors for plumbing connection provided. ©2007 Thermaco, Inc. • All rights reserved • Patented /Patents Pending • Specifications subject to change without notice 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 • North America: (800) 633 -4204 E -mail: info @thermaco.com • Online: www.big - dipper.com ti �7heri naco 18/70 DO R110 OS System Operation Bn$es°nal Strainer (9S) System Operation Skimming Wheel Assembly INLET Effl uent Flow Internal Solids Strainer Basket Heating Element Wiper Blade Assembly Timer /Motor /Electrical Enclosure Grease Skimmed Off Top and Emptied Through Grease Outlet Internal Gas Trap OUTLET Clean Water Flow Grease Floats to the Surface Outlet Baffle Clean Water Flows Under Baffle and Exits Outlet During system operation, Big Dipper IS systems utilize two processes. The first is the separation process, where free - floating grease and oils separate from the kitchen flow. This occurs continuously as drain water passes through the system. The second is the self - cleaning process, which is controlled automatically by a timer. This timer operates the system's motor /skimming wheel assembly at a preset time to assure the most efficient operation. The Separation Process As drain water containing free - floating grease and oils enters the Big Dipper system, the lighter fats and oils im- mediately separate, rise to the top and remain trapped in the retention area of the tank. The heavier clean water portion of the flow is allowed to exit under the outlet baffle and is discharged into the drain lines. The internal solids strainer basket collects food scraps and other incidental solids that may be present in the drain water. The top lid has a removable section over the internal strainer basket that allows easy access for the removal and emptying of the solids strainer. The Self- Cleaning Process At a preset time of day, determined by the tinier settings, the self - cleaning process is started. An internal heater heats the unit to a temperature of 115 -130 °F (46 -54 °C) . This ensures that all fats and oils are liquefied before being removed from the retention area of the tank. When the timer reaches an "on" position, the motor rotates the skimming wheel. This wheel is made of a special type of material which causes grease and oils to adhere to it. A wiper blade assembly removes the grease and oils from the wheel. The skimmed grease and oils are collected in the collection container supplied with the Big Dipper. ©2007 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice 2/07 I 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 • North America: (800) 633 -4204 E -mail: info@thermaco.com • Online: www.big- dipper.com s Thermaco' DIGDIPpE'R K/frhdwiefriw,/ Installation & Operation Instructions For Big Dipper Internal Strainer (IS) Series Units Models W- 150 -IS, W- 200 -IS, W- 250 -IS, W- 350 -IS and W- 500 -IS Big Dipper W- 200 -IS Servicing A Pre -Rinse Sink Big Dipper W- 200 -IS Servicing A 3- Compartment Sink • Please consult Thermaco, Inc. for specific models tested, certified and /or listed by these organizations. IP® C US Copyright ©2008 Big Dipper® Thermaco, Inc. • P.O. Box 2548 • Asheboro, NC 27204 Toll Free: (800) 633 -4204 • V: (336) 629 -4651 • F: (336) 626 -5739 E -mail: info @thermaco.com • Online: www.big- dipper.com WI Pert" MNL•IS14000 q,Thermaco° 2IGDIER 01112ER® Table of Contents Table of Contents IS System Overview 3 IS System Maintenance 4 IS Timer Operation 5 IS System Troubleshooting 6 How To Reverse IS System Operation 7 Plumbing Installation 8 Electrical Installation 10 IS System Wiring Diagram 11 IS Component Identification 12 IS Replacement Parts 13 Limited Warranty 14 ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 MNL- IS14000 2 gwThernaco® 2 /GO/ R® DIGDIPpER. Big Dipper® Internal Strainer (IS) System Overview Big Dipper= Internal Strainer (IS) System Overview The Thermaco, Inc. Big Dipper® Automatic Grease and Oils Removal System removes free - floating grease & oils from kitchen drain water flows. As most food service facility managers already know, grease buildup within a building's plumbing drainage system is a major cause of problems due to drain line blockages. These problems jeopardize normal operations as well as create health and safety hazards within the facility itself. The proper installation of a Big Dipper System can reduce or` °:.R eliminate grease problems. Use of the Big Dipper assures minimization and /or elimination of costly sewer surcharges and fines through efficient separation and removal of free - floating grease & oils. In addition, the Big Dipper also helps reduce or eliminate pumping and disposal costs associated with conven- tional grease traps or interceptors. The recovered grease & oils are substantially water -free and are suitable for recycling by local rendering and /or biodiesel companies. The Big Dipper system is an automatic, self - cleaning device. As greasy kitchen effluent drains from kitchen fixtures, the unit traps the grease & oils. These separate from the effluent and rise to the surface of the separator tank. The unit automatically skims the trapped grease & oils and transfers the grease & oils to a collection container. A timer controls the self cleaning operation, activating the skimming wheel at a user -set time. Only the "cleaned" water exits the unit and flows into the facility drain lines. The Big Dipper IS automatic systems operate most efficiently when servicing single fixtures such as a 1 to 3- compartment sink or a pre -rinse station. The Big Dipper system's compact footprint allows installation directly at the source where grease problems originate. The system design also allows easy maintenance and operation requiring only a minimal amount of daily and weekly maintenance to maintain peak operating performance. The Big Dipper system design allows for maximum installation flexibility. Reversing the system operation is a simple as rotating the cover assembly of the unit. Grease interceptors, grease traps, automatic recovery units, grease removal devices and other similar plumbing devices receiving kitchen flows from sinks, floor drains, woks and other food bearing sources may generate odors. There are many factors influencing odor evolution and dis- semination. These include room ventilation, kitchen menu, ambient temperatures, ware washing practices, grease /oil input, daily input fluid volume, sanitizers, installation plumbing design and product maintenance /upkeep. Odors are usually prevented by good area ventilation, frequent fluid inputs, good product maintenance practices and proper product installation. Additional steps, including aeration, chlorination, improved area ventilation and additional maintenance control, may be needed at some sites. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- IS14000 3 q,Thermacoe /GO/ R® Iff*ER® Big Dipper® Internal Strainer (IS) System Maintenance Big Dipper= Internal Strainer (IS) System Maintenance *CAUTION! DISCONNECT POWER TO UNIT BEFORE CLEANING to prevent damage to the unit and personal injury *NOTE: Before energizing unit after cleaning, fill tank with water to protect wipers and heater from damage Daily Maintenance: (A) Empty the clear plastic grease /oils collection container (located beside the unit) prior to its becoming full once each day. The Big Dipper recovers grease and oil virtually water -free so that they can be recycled. The collector container should be washed periodically so as to maintain the easy viewing translucent characteristic of the collector. (B) The internal strainer basket should be removed and emptied into a garbage container by shaking briskly. Wash the inside and outside surfaces of the strainer after emptying. Weekly Maintenance: (A) Check the collection trough and the wiper blades for any solids build -up. Wipe off any accu- mulated deposits and assure that the wiper blades are clipped in place properly. (B) Check the Timer to be sure it is set and operating correctly. (C) Check the thickness of the grease layer at the top of the unit. There should be no appreciable amount of grease or oil left in the tank immediately after the daily automatic skimming cycle. If there is more than a 1/2" (13 mm) thick layer of grease after the skimming cycle, this indicates a need to increase the skimming time. Increase the timer settings accordingly until a clean unit appearance is obtained after the automatic skimming cycle (A simple guide is to increase the "on" time by 30 minutes for each 1" (25 mm) of grease layer observed after the skimming cycle). Quarterly Maintenance: (A) The internal strainer basket in the unit is designed to remove incidental solids from kitchen drain flows. Over a period of time, sediment consisting of very fine particles may begin to ac- cumulate on the bottom of the unit. If this build -up is allowed to continue, it may eventually block the outlet baffle. To prevent this from occurring, remove the lid and stir the bottom of the unit with a long handled spatula while water is flowing to flush out the sediment. Occasionally drain and clean the unit thoroughly. Properly used, a wet -vac may be appropriate for this purpose. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- IS14000 4 �ThermaCO° 17/0171/*FR® Big Dipper® IS System Suggested Settings/Timer Operation Big Dipper= IS System Suggested Settings/Timer Operation TO SET TIMER: 1. Push on /off tabs on the outer ring of timer inward into dial at desired "ON" times. 1 Tab = 15 minutes. Minimum of one (1) tab (15 min- utes) not to exceed 2 hours in a complete run cycle. 2. Turn dial CLOCKWISE/Thi one or more complete revolutions until the present time is aligned with the time -of -day indicator point. 3. Fill the unit with water by turning on the sink water taps, then plug the Big Dipper unit into grounded electrical outlet. 4. Tabs pushed IN = ON Tabs pushed OUT = OFF Tabs NOT punched Time -of -day in indicate �����` indicator point "OFF "setting Dial rotates Clockwise Tabs punched in indicate "ON "setting NOTE: IN CASE OF POWER FAILURE, RESET TIMER. (See Step 2 above). After the plumbing installation is complete, the Big Dipper unit needs to be set for the proper automatic self - cleaning operation for the facility. All Big Dipper IS models are equipped with a 24 Hour /96 Event time controller. This time controller is located under the lid of the motor housings mounted on top of the Big Dipper lid (See Pages labeled "Electrical Connection Detail" sketches of this location). Depending upon the amount of accumulated grease and oils, the system may need to be reset to operate more or less time to skim all separated grease and oils. This can be determined by removing the top cover and observing the depth of the separated grease layer shortly after a cleaning cycle is completed. This layer should not be more than 1/2" (13 mm) thick. If this layer is consistently thicker, increase the operating times of the Big Dipper IS System by 30 minutes for each additional 1" (25 mm) of grease not to exceed 2 hours in a complete run cycle. If required, additional run cycles can be added throughout the day. Consequently, if there is any quantity of water in the grease collector, then the Big Dipper is operating too long. Decrease the amount of operating time by one tab (15 min.) at a time until no water is collected in the container. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 I MNL- IS14000 5 �Therrnaco° B/GD/ R AVIDER® Big Dipper® IS System Series Troubleshooting Big Dipper unit overflows (1) Check to see that the outlet pipe is not reduced to a smaller size, the outlet piping is vented, has as few 90 degree outlet turns as possible, and that no "P" trap is installed on the outlet. Re -plumb the piping, if neces- sary. Check outlet piping for clogs. Have a plumber clean the line, if necessary. 2) Make sure that the solids strainer is in place and emptied daily. 3) Check the bottom of the grease chamber for exces- sive solids and silt buildup which may be blocking the outlet baffle. Disconnect the power and use a long handled spatula or similar instrument to stir the bottom while water flows through the unit. If necessary, drain and clean the sediment from the unit. To prevent recur- rence, schedule this cleaning to be done on a regular basis (properly used, a wet vac may be appropriate for cleaning sediment from the bottom of the unit). 4) Make sure the flow rate to the unit does not exceed the maximum flow rate, which is shown on the nameplate. If necessary, have a plumber install an approved flow control to restrict the inlet flow to the specified level or install a properly sized Big Dipper for the application. Excessive water observed In the grease collection container 1) Check Timer for excessive "on" time. Unit will pick up incidental water after all grease is removed. 2) Make sure that the water flow to the unit does not exceed the rated flow and there are no drain line clogs downstream from the unit. No grease Is collected In the container (1) Check to be sure the power is on and the time con- trol is set correctly. The "on" time should be no Tess than 15 minutes per day. There is a Power Indicator Light under the Timer which indicates that Power is reaching the unit. If this light is not Red, power is not reaching the unit. (2) Remove the lid and clean away any buildup that may be present on the wiper blades or collection trough. Make sure the wiper blade(s) are properly in place on the skimmer wheels. Replace wiper blades when worn or warped. (3) Set the time control to the "ON" position & ensure that the skimmer turns. CAUTION: Keep your hands away from moving parts to avoid possible injury. If the skimmer motor does not come on, the motor assembly must be replaced. (4) Check for congealed grease in the unit. If the Big Dipper's heating element is not warming the unit, the heating element must be replaced. (5) Some sites do not generate enough grease to be captured by the skimming process. Set Timer for mini- mum operation - 1 Tab (15 Min.) Objectionable odor (1) Make sure grease /oil is being skimmed properly from the unit. (2) Check the timer settings for excessive "on" time. Also check to see if any water is collected in the grease collector. Reduce operating time until water is no longer observed in the grease collector. (3) If excessive sediment has collected on the bottom of the unit, clean the unit as described in item 3 in "Big Dipper unit overflows." (4) Clean the solids strainer and grease collection container more frequently. (5) Grease interceptors, grease traps, automatic re- covery units, grease removal devices and other similar plumbing devices receiving kitchen flows from sinks, floor drains, woks and other food bearing sources may generate odors. There are many factors influencing odor evolution and dissemination. These include room ventilation, kitchen menu, ambient temperatures, ware washing practices, grease /oil input, daily input fluid vol- ume, sanitizers, installation plumbing design and product maintenance /upkeep. Odors are usually prevented by good area ventilation, frequent fluid inputs, good product maintenance practices and proper product installa- tion. Additional steps, including aeration, chlorination, improved area ventilation and additional maintenance control, may be needed at some sites. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 I MNL- IS14000 6 co° 2IGDI�R DIGDIPpER. How To Reverse Big Dipper® IS System Unit Operation How To Reverse Big Dipper® IS System Unit Operation *ALWAYS UNPLUG UNIT BEFORE REMOVING LID *SYSTEM WILL NOT OPERATE UNLESS CENTER MODULE IS IN PLACE 1) 3) 1) Unlatch the Unit lid. Pull the side wings outward. 3) Rotate the center module 180 °. 2) c 2) Lift the center module up off of the unit, ensuring clearance for the heater. 4) 4) Lower the center module back down on top of the unit. Move the two side wings back into place & fasten all latches. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 I MNL- IS14000 7 111# Thermaco° B /GO/ R .0140ER® Big Dipper® IS System Plumbing Installation Big Dipper= IS System Plumbing Installation Locating the Unit To minimize grease build -up in piping, a Big Dipper system should be located as close as possible to the fixture it is serving. The sys- tem should be visible and easily accessible for maintenance and inspection. The unit must be in a level position. Be sure to check the Specification Sheet for your model for the exact clearances needed for installation. If the system is located directly on the floor, the bottom should be sealed to the floor with an approved silicone type sealant. Make sure the height above the Internal Strainer access cover is enough to remove the strainer basket. Inlet/Outlet Piping The inlet and outlet piping connections require flexible sleeve pipe couplings. Keep outlet pip- ing as straight as possible. Use only "sweep" connections. Do not reduce the pipe sizing on the outlet piping. Do not install "P" trap on outlet connection of system. (Note: The system already has a internal gas trap) Flow Controls Big Dipper systems are equipped with an internal flow control located inside the inlet end of the system. Verify its location and placement prior to connecting the inlet piping. Fill Unit With Water Before Applying Power Big Dipper systems, equipped with an electric heating element, MUST be filled with water before energizing the power to the system. Failure to do so may damage the electric heating element. These elements will NOT be replaced under Thermaco's Warranty. Venting the Outlet An outlet vent or approved vacuum breaker of at least 1 /2 the diameter of the system's outlet connection must be present as close as pos- sible to the Big Dipper outlet to prevent possible siphonage problems. Failure to provide a vent for the system voids Thermaco's Warranty for the system. For High Head Height Applications Over Six (6) Feet (1.95 m) Big Dipper systems are equipped with an internal flow regulator located inside the inlet end of the system. Verify its location and placement prior to connecting the inlet pip- ing. If your code requires a vertical type flow regulator, an approved control with a flow rat- ing matching the system's flow rate should be used. Note: When a Big Dipper is servicing multiple fixtures, some codes require separate flow controls for each fixture. See following page for suggested high head height flow regulation installation. Do Not Use With Food Grinders, Potato Peelers or Waste Disposal Units If the system is connected to a Waste Disposal Unit, Garbage Grinder or Potato Peeler, Ther- maco's Warranty will be void. Note: Drawing for reference only. Equipment must be installed in compliance with all applicable laws, regulations and codes, includ- ing plumbing codes. Installation should be performed by a qualified plumber. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- 1S14000 8 V rhermaco° B/GO/l R® Ang•ER® Big Dipper® IS System Plumbing Installation Big Dipper= IS System Plumbing Installation (For Installations With Head Height Greater Than 6 feet (1.95m)) For installations where there is a significant amount of head height (More than 6 ft./1.95 m), Thermaco, Inc. recommends installation of the optional VFCA Vented Flow Control module. Flow Control Vent/Air Intake (Note: Flow Control Vent may be independent direct connect to atmosphere or code - approved air admittance valve. To be installed above sink flood rim.) NEVER CONNECT TO FACILITY VENT - !J_v. - }/ -v ' : _ ' -y. - - U. _ 1/ -v - U• , y v - -- 3 0:. 0 - -'o ao_- 0 -0 ao__ 0 - - -o Q-o_- 0- a; Outlet Vent (Note: Vent may be facility vent connection or code - approved air admittance valve) * Installation in high head height locations requires removal of the Internal Flow Control (small rub- ber cap under no-hub coupling over the Inlet). Big Dipper® IS Unit Drainage Piping from Kitchen -v �o -:: cti ro_ VFCA -15 Vented Flow Control for W- 150 -IS VFCA -20 Vented Flow Control for W- 200 -IS VFCA -25 Vented Flow Control for W- 250 -IS VFCA -35 Vented Flow Control for W- 350 -IS VFCA -50 Vented Flow Control for W- 500 -IS Installations where head height is greater than 6 feet (1.95 m) Optional P -Trap - °:0DiI 1° ra0° -a 1p r -a0c3- I 1° - c10°ic16° "a: 6 ° NOTE: Drawing for reference only. Equipment must be installed in compliance with all applicable laws, regu- lations and codes, including plumbing codes. Installation should be performed by a qualified plumber. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- IS14000 9 2IGDIFJ,ER DIGDIP,�R. Big Dipper® IS System Electrical Installation Big Dipper® IS System Electrical Installation Electrical Panel (NOT SUPPLIED) 115 VAC Circuit, From Ground Fault Circuit Breaker (NOT SUPPLIED) Power Indicator Light (Hidden) Big Dipper Internal Strainer (IS) Models Big Dipper Internal Strainer Series Models utilize one 24 hour time controller. The timer is located under the hinged lid of the motor enclosure on top of the lid of Big Dipper (See Timer Operation Instructions). The Big Dipper should only be plugged into a properly grounded 3 -prong 120 VAC outlet. If possible, the power supply outlet for the Big Dipper should be connected to an electrical circuit controlled by a ground fault circuit breaker. There is a Power Indicator Light that will glow Red if power is being fed to the unit. If this light is off, power is not reaching the unit. This Big Dipper unit is shipped from the Factory wired for Simultaneous Operation. This means the Heater and Motor operate at the same time under timer control. Continuous Heater Operation is where the Heater is active at all times. To switch to Continuous Heater Operation, switch the RED WIRE on the THERMOSTAT with the BLACK WIRE. (Instructions are on the wiring Diagram in the electrical enclosure. Note: The Big Dipper unit will not operate when the lid is removed. Socket Outlet (NOT SUPPLIED) Timer (Under Hinged Lid) Big Dipper Electrical Requirements 4.5 Amps @ 120 VAC 60Hz (520 Watts) Note: Time Clock Supplied with system. Drawing for reference only. Equipment must be installed in compliance with all applicable laws, regulations and codes, including electrical codes. Installation should be performed by a qualified electrician. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 I MNL- IS14000 10 'KTherrnaco' B /GO/ R® 17/01W0),ER® Big Dipper® IS System Wiring Diagram Wiring Diagram For Big Dipper Models W- 150 -IS Through W- 500 -IS INTERCHANGE FULLY INSULATED QUICK CONNECTORS TO CHANGE HEATER OPERATING MODE. RED WIRE TO THERMOSTAT GIVES SIMULTANEOUS HEATER/MOTOR OPERATION. BLACK WIRE TO THERMOSTAT GIVES CONTINUOUS HEATER OPERATION. GROUND WIRE ATTACHED TO HEATER GREEN O HEATER O WHITE FULLY INSULATED QUICK CONNECT WHITE THERMOSTAT FULLY INSULATED QUICK CONNECT ¥BLACK BLACK MOTOR BLACK GREEN GREEN RING TERMINALS TO GROUND STUD ON MOTOR MOUNT BRACKET NOTE: 220 -240V Units (International Units) have the following wire color changes: On the POWER SUPPLY CORD: The Black Wire becomes Brown The White Wire becomes Blue The Green Wire becomes Yellow /Green RED POWER SUPPLY CORD BLACK WHITE WHITE WHITE NEON LAMP INTERLO K i SWITCH l of BLACK WHITE BLACK 2 4 5 FULLY INSULATED' FEMALE CONNECTOR BLACK PIGGY -BACK CONNECTOR ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 I MNL- 1814000 11 Thermaco 2IGDIPER® BIGACV*ER® Big Dipper® IS System Electrical Components ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- IS1400012 gwThermaco° ofjc3 FR DIGDIPp�Rm Big Dipper® IS System Component Identification Big Dipper IS System Component Identification Big Dipper Internal Strainer (IS) Lid Components (With Covers In Place) Hinged Skimming Wheel Cover Flow Control (Covering Inlet) Motor/Electrical Cover Strainer Basket Cover Grease Collector Timer Cover Power Indicator Light Big Dipper Internal Strainer (IS) Lid Components (With Wheel Cover Removed) Skimming Wheel Assembly Part #PDA -3 Safety Switch (Under Motor Cover) Part #MSS -7 Wheel Drive Sprocket Part #WDS -3 Wheel Wiper Assembly Part #WWA -4 ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 I MNL- 1814000 13 ff'Therrnaco° B/GG/F /P® DIGDIP,�R® Big Dipper® IS System Component Identification Big Dipper2 IS System Component Identification Timer Cover Part# MTC -1 Electrical Enclosure Cover Part# REE -1 Wheel Cover Part# MSC -1 Wheel Wiper Assembly Part# WWA -4 Wheel Drive Sprocket Part# WDS-3 Wheel Axle Part# WSS-2 Skimming Wheel Part# PDA -3 ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- IS1400014 O ;ff. Thermaco° 2IGDIF,ER 11/01Wp•ER® Big Dipper® IS System Replacement Parts Big Dipper= IS System Replacement Parts SOLIDS STRAINER BASKET FOR MODEL# W- 150 -IS THROUGH W- 250 -IS W- 350 -IS & W- 500 -IS USE PART# ST -21 ST -57 TIMER (Under Cover) FOR ALL MODELS USE PART# ETC -1 GREASE/OILS COLLECTION CONTAINER FOR W- 150 -IS THROUGH W- 500 -IS USE PART# GC -7 NOT SHOWN: MOTOR (1 per unit) PART# M -58 HEATER (1 per unit) PART# H -8 THERMOSTAT (1 per unit) PART# TSTAT -4 INTERNAL FLOW CONTROL (1 per unit) PART# MFC -15 FOR W- 150 -IS PART# MFC -20 FOR W- 200 -IS PART# MFC -25 FOR W- 250 -IS PART# MFC -35 FOR W- 350 -IS PART# MFC -50 FOR W- 500 -IS LID GASKET PART# RG -7 WHEEL WIPER ASSEMBLY (1 per unit) PART# WWA -4 WHEEL DRIVE SPROCKET (1 per unit) PART# WDS -3 SKIMMING WHEEL ASSEMBLY (1 per unit) PART# PDA -3 ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL-1S14000 15 q,Therrnaco' DIGDA�R. Big Dipper® Limited Warranty & Remedy Thermaco, Inc. warrants to the original user that the products manufactured by it delivered with this warranty shall be free from material defects in workmanship and materials for a period of 12 months from the date of invoice to the distributor (if sold by an authorized Thermaco distributor) or the date of invoice to the purchaser (if sold directly by Thermaco, Inc.), but in no event longer than 15 months from date of shipment from Thermaco's production facility. Any claim must be made in writing to Thermaco at 646 Greensboro Street, Asheboro, NC 27203 promptly after discovery of the defect and within the applicable warranty period. The product must be delivered, prepaid, to Ther- maco, together with proof of purchase, the serial number from which the item was removed and a return authoriza- tion number issued by Thermaco. If Thermaco determines upon examination that the component is defective and that the warranty conditions are met, Thermaco's sole obligation under this warranty, and the purchaser's sole and exclusive remedy, is the repair or replacement, at Thermaco's option, of the defective component, including parts and labor. The replacement will be furnished F.O.B. point of shipment. If Thermaco determines that the component is not defective or that the other conditions of this warranty are not met, then any return of such part to the purchaser shall be at purchaser's cost. This warranty shall not cover any defect in otherwise covered products resulting directly or indirectly from: (i) failure to properly install, operate or maintain the product in accordance with Thermaco's instructions and procedures, including, without limitation, use in excess of rated flow, operation without timer control, improper electrical service, use to remove emulsified fats and oils or use that fails to comply with applicable laws, regulations or codes; (ii) dam- age in transit, handling or installation; (iii) modifications, adjustments, repairs, or alterations made by unauthorized persons; or (iv) other causes not arising out of defects in workmanship or materials. Thermaco shall not be respon- sible for damage to products resulting from vault flooding, sewer line back -up, pumping or lift station failure, ambient water flow or other sources of water damage. This warranty does not cover equipment or parts not manufactured by Thermaco. Purchaser's costs relating to any service, adjustment, removal, repair, packing, or otherwise incurred with respect to the defect prior to submission for warranty are the responsibility of purchaser. No distributor, sales person or other person is authorized to make any warranty statements on behalf of Thermaco regarding Thermaco products other than as set forth in this warranty. This statement of warranty supersedes any quote, brochure, or other statement or document with respect to warranty of Thermaco products. EXCEPT AS EXPRESSLY SET FORTH ABOVE, THERMACO, INC. MAKES NO REPRESENTATIONS, WAR- RANTIES OR GUARANTEES, EITHER EXPRESSED OR IMPLIED, INCLUDING, WITHOUT LIMITATION, AS TO MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, WHETHER OR NOT THERMACO HAD KNOWLEDGE OF PURCHASER'S PARTICULAR REQUIREMENTS OR NEEDS, OR WITH RESPECT TO ODOR GENERATION OR OTHER INCIDENTALS RELATING TO USE OF THE PRODUCT. The sole and exclusive remedy with respect to this warranty any other claim relating to defects or any other con- dition or use of Thermaco products, however caused, and whether such claim is based upon warranty, contract, tort, strict liability or any other theory, is LIMITED to the repair or replacement of the product, excluding labor or any other cost to remove or install said the product or, at Thermaco's option, repayment of the purchase price. IN NO EVENT SHALL THERMACO, INC. BE LIABLE, WHETHER IN CONTRACT, WARRANTY, TORT (INCLUDING NEGLIGENCE), STRICT LIABILITY, INDEMNITY OR ANY OTHER LEGAL THEORY, FOR INCIDENTAL OR CON- SEQUENTIAL DAMAGES, OR FOR ANY OTHER LOSS OR COST OF A SIMILAR TYPE. UNDER NO CIRCUM- STANCES WILL THE AGGREGATE LIABILITY OF THERMACO FOR ANY CAUSE OF ACTION RELATED TO THE PRODUCTS COVERED HEREBY EXCEED THE NET PURCHASE PRICE RECEIVED BY THERMACO FOR THE PRODUCTS. Any action or suit by purchaser against Thermaco relating to Thermaco products must be brought within one (1) year of the date of the invoices referenced above. The exclusions and limitations set forth herein are separate and independent from any remedies which purchaser may have hereunder and shall be given full force and effect whether or not any or all such remedies shall be deemed to have failed of their essential purpose. ©2008 Thermaco, Inc. All rights reserved • Patented /Patents Pending • Specifications subject to change without notice Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204 -2548 • Phone (336) 629 -4651 1 MNL- IS14000 16 FILE COPY PURPOSE The intent of this program is to provide maintenance guidelines for food -use businesses utilizing a grease trap in place of a grease interceptor so as to minimize health, safety and environmental concerns. POLICY: All businesses utilizing a grease trap in place of a grease interceptor will be required to contract the services with a grease waste contractor. Each business will have their grease trap maintained (as per the details below) a minimum of every month. Proof of service should be kept on -site as well as copies to the City (directly from the contractor). There shall also be placed on -site a grease trap maintenance log which the contractor will complete upon each monthly service. PROCEDURE: Below is the procedure for grease trap cleaning and recycling to be provided by a required vendor (see sample proposal attached): 1. Removal of all waste from grease traps. 2. Contractor will utilize a portable pumping system when necessary. 3. The grease traps will be backfilled after cleaning to insure proper draining. 4. Contractor will not use any biodegradable or chemicals that might temporarily break up grease but lead to re- coagulating later on. 5. An inspection and service report will be left at each location. 6. Customers will be required to provide a regular cleaning schedule. 7. All customers will be contacted prior to each service. 8. City of Tukwila will be included with a copy of the services by email or fax. REVIEWED FOR CODE COMPLIANCE APDROVED MAY 252011 City of Tukwila BUILDIrw nivIpinpj (W:PW Eng/Other/Mike Cusick/Grease Trap Maintenance Program) Tukwila Building Division Dave Larson, Senior Plan Examiner Building Division (Review Memo Date: May 12, 2011 Project Name: Boeing #14-01 C Store Permit #: PG11 -065 Plan Review: Dave Larson, Senior Plans Examiner The Building Division conducted a plan review on the subject permit application. Please address the following comments in an itemized format with revised plans, specifications and/or other applicable documentation. (GENERAL NOTE) PLAN SUBMITTALS: (Min. size 11x17 to maximum size of 24x36; all sheets shall be the same size). (If applicable) Structural Drawings and structural calculations sheets shall be original signed wet stamped, not copied.) 1. The following sheets are not relative to this plumbing permit application and will need to be removed. Please remove them from the index of drawings as well. 1M11AR, M2B, M2C, M2F, 4M11A, 1M60B, 1M61A, 2M60B, 3M60B, 3M61A, 4M61A and 1M452 2. Please provide the manufacturers specifications and installation instructions for the proposed grease trap. Per discussion with Dave Larson, Coffman will instruct contractor to supply specifications and installation instructions for grease trap. 3. The plumbing fixture connection schedule provided on page M2E only has a floor sink clouded and does not appear adequate for the fixtures used in this project. Please update as necessary. Per discussion with Dave Larson, Coffman will instruct contractor to supply Kitchen consultant drawings. 4. Please provide a floor plan that shows the mark number of the fixtures in the fixture connection schedule that is to be updated per item #3 above. Per discussion with Dave Larson, Coffman will instruct contractor to supply Kitchen consultant drawings. 5. Cleanouts are required at kitchen sinks but have not been shown on page UGM111A. Please add missing cleanouts per section 707.0 UPC. Per discussion with Dave Larson, cleanouts to be provided as shown on Coffman sheet M530, detail 1, directly upstream and downstream of grease interceptor. Should there be questions concerning the above requirements, contact the Building Division at 206 -431- 3670. No further comments at this time. CORRECTION TG 1 I 'ft° 0 (0 S ECEOVE MAY 18 2011 TCENTER C--- Department of Community Development Jack Pace, Director 0.& • City of Tukwila Jim Haggerton, Mayor May 13, 2011 Alecsis Smith Holaday Parks Inc 4600 S 134 P1 Tukwila,WA 98168 RE: Correction Letter #1 Plumbing /Gas Piping Permit Application Number PG11 -065 Boeing #14 -01 — 8811 East Marginal Wy S Dear Ms. Smith, This letter is to inform you of corrections that must be addressed before your mechanical permit can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the Building Department. The Fire Department has no corrections at this time. Building Department: Dave Larson at 206 431 -3678 if you have questions regarding the attached memo. Please address the attached comments in an itemized format with applicable revised plans, specifications, and /or other documentation. The City requires that two (2) sets of revised plans, specifications and /or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a `Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections /revisions must be made in person and will not be accepted through the mail or by a messenger service. If you have any questions, please contact me at (206) 431 -3670. Sincerely, -1),X? Bill Rambo Permit Technician encl File: PGI 1-065 W:\Permit Center \Correction Letters\2011\PG11 -065 Correction Letter #1.doc 6300 Southcenter Boulevard, Suite #100 • Tukwila, Washington 98188 • Phone: 206 - 431 -3670 • Fax: 206 - 431 -3665 Tukwila Building Division Dave Larson, Senior Plan Examiner Building Division Review Memo Date: May 12, 2011 Project Name: Boeing #14 -01 C Store Permit #: PG11 -065 Plan Review: Dave Larson, Senior Plans Examiner The Building Division conducted a plan review on the subject permit application. Please address the following comments in an itemized format with revised plans, specifications and /or other applicable documentation. (GENERAL NOTE) PLAN SUBMITTALS: (Min. size 11x17 to maximum size of 24x36; all sheets shall be the same size). (If applicable) Structural Drawings and structural calculations sheets shall be original signed wet stamped, not copied.) 1. The following sheets are not relative to this plumbing permit application and will need to be removed. Please remove them from the index of drawings as well. 1M1 1 AR, M2B, M2C, M2F, 4M 11 A, 1 M60B, 1 M61 A, 2M60B, 3M60B, 3M61 A, 4M61A and 1M452 2. Please provide the manufacturers specifications and installation instructions for the proposed grease trap. 3. The plumbing fixture connection schedule provided on page M2E only has a floor sink clouded and does not appear adequate for the fixtures used in this project. Please update as necessary. 4. Please provide a floor plan that shows the mark number of the fixtures in the fixture connection schedule that is to be updated per item #3 above. 5. Cleanouts are required at kitchen sinks but have not been shown on page UGMI 11A. Please add missing cleanouts per section 707.0 UPC. Should there be questions concerning the above requirements, contact the Building Division at 206 -431- 3670. No further comments at this time. Joanna Spencer - Re: BOEING BLDG 14 -01 @ 8811 EMWS PG11 -065 Page 1 of 1 From: Bryan Still To: Joanna Spencer Date: 05/03/2011 8:09 AM Subject: Re: BOEING BLDG 14 -01 @ 8811 EMWS PG11 -065 CC: Han Kirkland Hi Joanna, There is one listed for that building and it is current. Next test will be due in August 2011. The serial number is 36803 if you want to confirm that it is the correct assembly on the plan. Thanks Bryan »> Joanna Spencer 05/02/2011 5:16 PM »> Hello Bryan, Are they current on their backflows ? ?? Their plumbing plan shows an exist 3/4" WATTS 009QT RPPA inside the Bldg. Is it being tested annually ? Thanks, Joanna PERMANENT FILE COPY PCB II -065 file: / /C: \Documents and Settings \joanna.TUKWILA \Local Settings \Temp\XPgrpwise \4D... 05/03/2011 • E T PLAN REVIEW /ROUTING SLIP ACTIVITY NUMBER: PG11 -065 DATE: 05 -18 -11 PROJECT NAME: BOEING #14 -01 C STORE SITE ADDRESS: 8811 EAST MARGINAL WY S Original Plan Submittal X Response to Correction Letter # 1 Response to Incomplete Letter # Revision # After Permit Issued DEPARTMENTS: uilding 'vision PIL Public W rks Fire Prevention Structural Planning Division ❑ Permit Coordinator 1.1 DETERMINATION OF COMPLETENESS: (Tues., Thurs.) DUE DATE: 05-19-11 Complete Incomplete Not Applicable ❑ Comments: Permit Center Use Only INCOMPLETE LETTER MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: LETTER OF COMPLETENESS MAILED: TUES /THURS ROUTING: Please Route Structural Review Required n No further Review Required REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: Approved n Approved with Conditions Notation: REVIEWER'S INITIALS: ix/ DUE DATE: 06 -16-11 Not Approved (attach comments) n DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: Documents /routing slip.doc 2 -28 -02 111 PERMtTC00RDCOPY. PLAN REVIEW /ROUTING SLIP ACTIVITY NUMBER: PG11 -065 DATE: 04/27/11 PROJECT NAME: BOEING #14 -01 C STORE SITE ADDRESS: 8811 EAST MARGINAL WY S X Original Plan Submittal Response to Correction Letter # Response to Incomplete Letter # Revision # after Permit Issued DEPARTMENTS: Building Division Pu��o"rKs bt Fire Prevention Structural U Planning Division ❑ Permit Coordinator ❑ DETERMINATION OF COMPLETENESS: (Tues., Thurs.) Complete Comments: Incomplete n DUE DATE: 05/03/11 Not Applicable Permit Center Use Only INCOMPLETE LETTER MAILED: LETTER OF COMPLETENESS MAILED: Departments determined incomplete: Bldg ❑ Fire ❑ Ping ❑ PW ❑ Staff Initials: TUES/THURS ROUTING: Please Route Structural Review Required ❑ No further Review Required n DATE: REVIEWER'S INITIALS: APPROVALS OR CORRECTIONS: DUE DATE: 05/31/11 Approved n Approved with Conditions ❑ Not Approved (attach comments) kr Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg Fire ❑ Ping ❑ PW ❑ Staff Initials: Documents/routing slip.doc 2 -28 -02 • City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206 - 431 -3670 Fax: 206 - 431 -3665 Web site: http: / /www.ci.iukwila.wa.us Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: 18 May 2011 Plan ChecWPermit Number: PG 11-065 ❑ Response to Incomplete Letter # ® Response to Correction Letter # 1 ❑ Revision # after Permit is Issued ❑ Revision requested by a City Building Inspector or Plans Examiner Project Name: Boeing #14-01 C Store Project Address: 8811 East Marginal Wy S Contact Person: Ralph Leitner Phone Number: _ (206) 623 -0717 Summary of Revision: See responses to comments on previous page. CITY OFTUK MAY11R201F PERMIT CENTER Sheet Number(s): "Cloud" or highlight all areas of revision including date of rev' l n r r-'--._\.dg‘ Received at the City of Tukwila Permit Center by: TN"-Entered in Permits Plus on \applications\forms- applications on line\revision submittal Created: 8 -13 -2004 Revised: Contractors or Tradespeople Pr,ger Friendly Page • General /Specialty Contractor A business registered as a construction contractor with LEI to perform construction work within the scope of its specialty. A General or Specialty construction Contractor must maintain a surety bond or assignment of account and carry general liability insurance. Business and Licensing Information Name HOLADAY PARKS INC UBI No. 578004089 Phone 2062489700 Status Active Address 4600 S 134Th Pl License No. HOLADPI379NO Suite /Apt. License Type Construction Contractor City Seattle Effective Date 1/21/1983 State WA Expiration Date 9/3/2011 Zip 98168 Suspend Date County King Specialty 1 General Business Type Corporation Specialty 2 Unused Parent Company Other Associated Licenses License Name Type Specialty 1 Specialty 2 Effective Date Expiration Date Status HOLADI'00105 HOLADAY PARKS INC Electrical Contractor Hvac /Rfrg Ltd Energy Unused 9/25/2000 4/21/2013 Active HOLADPF376NO HOLADAY PARKS FABRCTRS INC Construction Contractor General Unused 8/20/1963 1/1/1983 Archived Business Owner Information Name Role Effective Date Expiration Date PARKS, GERALD T JR Chief Executive Officer 01/21/1983 Amount BECK, DAVID CLARENCE Vice President 01/21/1983 A1CG96431001 OCONNOR, BONNY K Vice President 01/21/1983 NAILON, JUNE ANNETTE Vice President 01/21/1983 OLD REPUBLIC GENERAL INS VAN DER VEEN, ERIC M Vice President 11/04/2010 NELSON, MICHAEL Secretary 01/01/1980 11/04/2010 PARKS, DAVID L Treasurer 01/01/1980 11/04/2010 TALBOT, PAUL Treasurer 01/01/1980 11/04/2010 Bond Information Page 1 of 2 Bond Bond Company Name Bond Account Number Effective Date Expiration Date Cancel Date Impaired Date Bond Amount Received Date 7 LIBERTY MUTUAL INS CO 23000452 09/01/2002 Until Cancelled $12,000.00 08/23/2002 Assignment of Savings Information No records found for the previous 6 year period Insurance Information Insurance Company Name Policy Number Effective Date Expiration Date Cancel Date Impaired Date Amount Received Date 23 OLD REPUBLIC GENERAL INS A1CG96431001 11/01/2010 11/01/2011 $1,000,000.00 10/28/2010 22 OLD REPUBLIC GENERAL INS A1CG96430900 11/01/2009 11/01/2010 $1,000,000.00 10/29/2009 21 NATIONAL FIRE INS CO OF HARTFO 2077698833 09/01/2008 11/01/2009 $1,000,000.00 08 /26/2009 20 NATIONAL FIRE INS CO OF HAR C2077698833 09/01/2005 09/01/2008 $1,000,000.00 09 /02/2005 19 NATIONAL FIRE INS CO OF HART C2077698833 09/01/2004 09/01/2005 $1,000,000.00 08 /25/2004 https://fortress.wa.gov/lni/bbip/Print.aspx 05/26/2011