HomeMy WebLinkAboutHAZMAT 91-3495 - 17300 SOUTHCENTER PKWY - ODORIN (ODOR INVESTIGATION INDOORS) ON 10/28/199117300 SOUTHCENTER
PKWY
ODORIN (ODOR
INVESTIGATION
INDOORS)
HAZMAT # 91-3495
-
DA'Z'E: 1T./28/91
Tukwila Fire Department
WASHINGTON STATE FIRE INCIDENT REPORT
FDID
NUMBER
A 17E19
INCIDENT EXP, 1 DATE 1 DAY ALARM 1 ARRIVAL IN
NUMBER OF WEEK TIME TIME SERVICE
913495 00 10/28/91 2 1805 1809 1900
B TYPE OF SITUATION FOUND 61 1 ACTION TAKEN 3 1 MUTUAL AID 3
C FIXED PROPERTY USE 161 1 IGNITION FACTOR 00
D ADDRESS 17300 SOUTHCENTER PY 98188 1 CENSUS TRACT 262
E OCCUPANT NAME 1 TELEPHONEROOM OR APT.
RED ROBIN RESTAURANT 575-8382 , NA
F OWNER NAME: UNKNOWN
ADDRESS: UNKNOWN
ITELEPHONE
UNKNOWN
G METHOD OF ALARM 1 1 DISTRICT 006 1 SHIFT A I ALARMS 1
H NUMBER FIRE PERSONNEL I ENGINESAERIAL APPARATUS I OTHER VEHICLES
RESPONDED 004 001 I 000 001
I NUMBER: INJURIES FATALITIES
FIRE SERVICE 000 OTHER 000 I FIRE SERVICE 000 OTHER 000
J COMPLEX 1 MOBILE PROPERTY TYPE
K - AREA OF FIRE ORIGIN 1 EQUIPMENT INVOLVED
L FORM OF HEAT
1 TYPE OF MATERIAL 1 FORM OF MATERIAL
M METHOD OF EXTINGUISHMENT
LEVEL OF ORIGIN 1 LOSS 00
N NUMBER OF STORIES 1 CONSTRUCTION TYPE
O EXTENT OF FLAME DAMAGE 1 EXTENT OF SMOKE DAMAGE
P DETECTOR PERFORMANCE 1 SPRINKLER PERFORMANCE
Q IF SMOKE SPREAD TYPE OF MATERIAL GENERATING SMOKE
BEYOND ROOM OF AVENUE OF SMOKE TRAVEL
R ORIGIN FORM OF MATERIAL.GENERATING SMOKE
S IF MOBILE PROPERTY YEAR MAKE MODEL
NA NA NA NA
SERIAL NUMBER: NA LICENSE NUMBER NA
T .IF EQUIPMENT INVOLVED YEAR MAKE
NA NA NA
SERIAL NUMBER: NA
MODEL
NA
OFFICJR IN CtjXRGE G REPORT REPORT DATE
A/LT DAVE GREEN
A/LT DAVE GREEN
10/28/91
DATE:
Tukwila Fire Department
NARRATIVE SECTION
INCIDENT NUMBER: 913495
ENGINE 51 AND AID 51 RESPONDED TO AN ODOR INVESTIGATION. THE MANAGER OF THE
RESTAURANT STATED THERE HAD BEEN A SUBSTANCE IN THE AIR INSIDE THE BUILDING
THAT IRRITATED THE RESPIRATORY SYSTEM OF SOME OF HIS CUSTOMERS AND EMPLOYEES.
UPON OUR ARRIVAL WE WERE UNABLE TO DETECT ANY SUBSTANCE IN THE AIR. WE
CHECKED THE INTERIOR AND ROOF OF THE BUILDING BUT COULD FIND NOTHING WRONG.
WE ADVISED THE MANAGER TO CALL US IF THE ODOR REOCCURRED. THE INCIDENT WAS
CLOSED.
1321
Incident History for: #TF91003267 CN: $T
Received 10/28/91 18:05:15 BY SPO3 /ABEL
Entered 10/28/91 18:05:15 BY SPO3 /ABEL
Dispatched 10/28/91 18:05:28 BY FD01 /CARSLA
Enroute 10/28/91 18:06:16
Onscene 10/28/91 18:09:14
Closed 10/28/91 19:00:49
Initial Type: ODORIN Initial Alarm Level: 1
Final Type: ODORIN (ODOR INVESTIGATION INDOORS (2A) Pri: 2 Dispo: Alarm L
evel: 1
Police TP1100 Fire TF5134 Group: T9 Beat:
Police Rms: Fire Rms: Medic Rms:
Loc: 17300 SOUTHCENTER PY ,TUK -- RED ROBIN REST
Name: SAVAGE, FRANK/MGR Addr: RED ROBIN BURGER AND SP Phone: 575-8385
/1805 (ABEL ) ENTRY UNK SUBSTANCE IN AIR INSIDE RESTAURANT. CAUSING
CUSTOMERS AND WORKERS TO COUGH AND SNEEZE.
/1805 $ASNCAS $TF91003489
/1805 (CARSLA) DISP E51 #TF7946 GREEN, DAVE
#TF6037 BENNATTS, ROB
/1806 ENROUT E51
/1808 (ABEL ) SUPP TXT: RP UNABLE TO DETECT ANY ODOR, ONLY DETECTIN
G IRRITATION IN AIRWAYS.
/1809 (CARSLA) ONSCNE E51 , LARGE COMMERCIAL COMPLEX, NOTHING VISIBLE, INV
EST
/1835 ASSTOS A51 [17300 SOUTHCENTER PY ,TUK] #TF5221 BROOKS, JIM
#TF1935 MOSLEY, JOHN
/1900 IQIS A51
/1900 MOBINS E51
/1900 CLOSE E51
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