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Home My WebLink AboutPP - 14822 TUKWILA INTERNATIONAL BLVD - XALWO KISMAAYO LLC - PERMITS AND PLANS14822 TUKWILA INTERNATIONAL BLVD ASSOCIATED PERMITS 19-F-141 D18-0344 19-H-110 D19-0167 11-H-013 11-F-159 SITE LOCATION CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407 ail FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** King7. Assessor's Tax No.: Site Address: /4' 0 204 � / /`� umber: Floor: Tenant Name: X4 L 070/ %Ai4a New Tenant? 111- Yes Property Owner's Name: a AMA X41 @ 41G' r'F Mailing Address: r7s4paa//u1S6L • .&1 `/exiaz�4 C�1A 2 lid& City State Zip CONTACT PERSON -if there are questions about the submittal. 1 Name: TTS l'6 Y 4/4 l �Z Day Telephoner` ) P «0 9149(e) Company Name: t7'�� / ATA '%%/O/7 ��e ` /��'li e Mailing Address: /0 OZ 00 /Lav7 a) 9<f)a cam/ C E-mail Address:VZ�V--dEli4'a'e44. 9" y;� "'0 • 1�'it Fax Number: State Zip ")/c62)Contractor's City of Tukwila Q� Qin NICET III number: `� W•S 6 9,670g) Business License number: �V S — '- Total number of new/relocated devices or sprinkler heads: //e.4.11,4, CA/022 C Valuation of Project (contractor's bid price): $ 4i 652 C . ,p Scope of Work (please provide detailed information): �'" "�� /J�., n�.0 1.1 /,Ip�i , #,A,,,e.fi PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWN Signatur : Print Name: ' 4i' UT'I Plan Permit App.doc RIZED AGENT: PAID HAYi 3 2019 Date: Z__67Z /;�� TUK/ II FIlephon6, 6-5) 74/0 "fr' 1� 8/22/14 TFD FP Form 8 SITE LOCATION CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** I / 'SKing Co. Assessor's Tax No.: 00'4100014W:0 Site Address: 11 77 j r,��C�,�1c (< j I k- t�tovv- �c.)cJ Suite Number: Floor: Tenant Name: KA_ (W O k (SS✓W yO New Tenant? Yes ❑ - No Property Owner's Name: _7)0, Mailing Address: Iy& I6 —1-LAt vA, �lelvlli�ro Jw.l 151x( Wil- &''g City State Zip CONTACT PERSON -if there are questions about the submittal. Name: A. Cc rt vtGt_ Company Name: "F, r'r k,r , b Mailing Address: 7zjt S'. /-hiUerc .S�rec Day Telephone: Z 73q/77 -e4"/-& City State Zip E-mail Address: A ctrdQ.fo-t3 V4re tri ofi-Sce -k . Co mA Fax Number: Contractor's City of Tukwila NICET III number: Business License number: '3 VS.S —Ogg 7(k C) Total number of new/relocated devices or sprinlder heads: % c) Valuation of Project (contractor's bid price): $ &. 12Z OC) Scope of Work (please provide detailed information): Ccs v14 c� key ex? 4-o p4c(c r.! (toe t t o (Cr t2( r [F S i s Ai ct e s t y y PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signatur Print Name: Plan Permit App.doc PlAkip :'J;, 13120N ne: Date: 7- (-- (ci 70G— 76 3— '07 8/22/14 TFD FP Form 8 SITE LOCATION CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East Tukwila, WA 98188 206-575-4407 Date application accepted: FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **Please print.** Site Address: / fCZ Tenant Name: 51'3E -LLE Property Owner's Name: Mailing Address: CONTACT PERSON -if there are questions about the submittal. J.447 5Cit-1 EBLY King Co. Assessor's Tax No.: OC' `J' I a G / 4 Suite Number: Floor: New Tenant? ❑ - Yes M - No City State Zip Name: ,Day Telephone: 26) 6 7 26 63q 44 Company Name: a- 7- N o D Mailing Address: 61 L) d i 2 -Tem 5 - 5E-4- 72, C. GA e Srlo City State Zip E-mail Address: Fax Number: Valuation of Project (contractor's bid price): $ 1 75 U a�- Scope of Work (please provide detailed information): //1157141/ L _ 6 F//Z..E _-v 1.2/2 e—S - i en/.— f->!a h PERMIT APPLICATION NOTES Value of Construction - In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDINGLY F OR AUTHORIZED AGENT: Signature: u( )�— , Date: / '-/‘ - ~ / / NI Print Name: ' 2` G'-` '`} `2- n PtA ' r'`� Day Telephone: C 7 Z G 6 g 41 G Plan Permit App.doc 5/14/10\ TFD FP Form 8 ` W SITE LOCATION CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East Tukwila, WA 98188 206-575-4407 Date application accepted: FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** , lQKing Co. Assessor's Tax No. Site Address: 1 7 22 iukw/CA /NT 8L1/i0 Suite Number: Floor: Tenant Name: S/-1- 46 etc E /11/ A / Mg/2 7 New Tenant? ❑ - Yes ®- No Property Owner's Name: 00E46 5 reIN 9E 12C, Mailing Address: 40-115 M (t✓ !TA" R y / S ICEM r 4V City State Zip CONTACT PERSON -if there are questions about the submittal. ' Name: AA/0 y STU9p / Day Telephone: 925.53/.4120 7 Company Name: 4 V Mailing Address: dc9 o5 / co l`, Avr E EO(, EGJD0D 144 93 702 4N.6704(/—�/4k - City State Zip E-mail Address: C � � Fax Number: 253. SsiO , /97 (� Valuation of Project (contractor's bid price): $ /1)°°, Scope of Work (please provide detailed information): ACV K/ reYr-Ai StOC FA' AIFgtNI/ Hob W'LL /3e 201.1£D . (/oie»et6 s,v7 -n) PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions'bf time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. T,>EiORIZED AGENT: Signature: Date: 7- o) • I Print Name: 4 c Af y J rt ( Day Telephone: +25 5 / 7.2 o7' W Plan Permit App.doc 5/14/10 TFD FP Form 8 r - ACC D Without Comments O As Noted in Red O Per The Attached Letter rhese plans have been reviewed by The Tukwila Fire 'revention Bureai 1 for conformance ;nce with current City :andards. Acceptance is subject to errors and .-Irnissions which do not authorize violations of adopted ndards and ordinances. The responsibility for the • equacy of deskj� �� re5t tf)taily the designer. Additions, ciPletions c °_:visions to these drawings after this date will void tnY: aft will require a resubmittal of subsequent approval. Final acceptance iE to field test and inspection by The Tukwila Firk: P ever u on Bureau. Date: 7 " By: NOTICE A completed, signed, Tukwila Fire Department Pre-test Certificate must be presented to the Inspector prior to commencement of Acceptance Testing of any Fire Alarm and Detection Systems. Failure of test will result in a Re -inspection Fee and termination of the testing, TUKWILA FIRE DEPARTMEN Please call 206-575-4407 and give this Fire Permit No. 1) -F- 151 and exact address for shut- down hutdown or restoration aoproval. I Li, FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Shabelle Cafe 14822 Tukwila Intl BI Permit No.: 11-H-013 Date: January 14, 2011 Reviewer: Al Metzler Fire Protection Project Coordinator (206)575-4407 sr. ir • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust fan whenever cooking operations occur. The activation of the exhaust fan shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • The suppression system manual pull station shall be located no closer that 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not less than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Xalindo Kismaayo 14822 Tukwila Intl BI Permit No.: 19-H-110 Date: May 31, 2019 Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • If code compliant fire alarm notification is not already in place in the kitchen, a minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. • The suppression system manual pull station shall be located no closer than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not Tess than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. TUKWILA FIRE MARSHAL'S OFFICE Phone: 206-575-4407 • Fax: 206-575-4439 • Email: FireMarshal@tukwilawa.gov CONTRACTORS MATERIAL AND TEST CERTIFICATE FIRE ALARM AND FIRE DETECTION SYSTEMS Fire alarm System is ready for Fire Department acceptance testing. Failure of test will result in termination of the testing and additional fees will be assessed. Contractor is responsible for supplying manpower for Final Acceptance Test with two-way communications. Date 1i Ial la©Permit# 19F- 1L41 Property Address 11..I `©i c� `Tu ; t � T,3 -r, Z% V D Zip Code 981(p City TUKWILA Name of Facility - .P w D %: !•A Occupied as , AmE Suite # Owner or Representative O M pf (P Phone # a c • q a a • tool ia Installing Company .ri R6 V.: oP SEerrTl Installing Contractor's Address 'at k -AD k City Art\b Installer's Name (PRINT) License and/or Certificate EL -D4., Mil 0 PA- I m-dt Cc -r e� General Contractor'PG RFD& IS 18S O Electrical Contractor PE2FtSVB 1 a l•Z FACP Equipment Manufacturer c 2E. L k Model # M S 9aO014 01-5 This system has been installed, pre -tested and operates in accordance with the standards listed below and was inspected by�-b On (date) \ I '.01 ok and includes the devices listed on back. Circle all that apply: NFPA 72, Chapter 1 2 4 5 6 7 and/or IFC SEC 907 k NFPA 70, National Electrical Code, Article 760 Manufacturer's Instructions Manufacturer's Instructions Phone # able - 1 Lo 3 Ll 11`1 Other (specify) Tukwila City Ordinance Numbers 2050, 2051 UL Central Station System is monitored by A Ift WM CENT t SIGNED' Date 11 • oit • of C. lot System Fi . . re: Installed version 6, ( Checksum Date Initial program Installation Date 1,AC37 -3457 Revisions and Reasons Programmed by EQUIPMENT INSTALLED AND TESTED: Control Panel Manual Station Smoke Detectors Heat Detectors ut t Ii t Cturs 1 of \ 1 ofJ `Jciof�j 1-_n of 43 of ----1- A/V Devices o�� of t Audio Devices 0 of Visual Devices .5 of 5 Auto Door Release 0 of Trouble Indictors of Batteries Make/Model E. jztL.. A- >✓ Make/Model 3 F' act.. 4 E 8619 LA 5 11D 1.v' 0022,5 WI D Make/Model F; ac L, 4-E tD355 Make/Model 5 V ; acL ; + E 35S 1 Make/Model Make/Model W h %Ei DC4L 140 ai4 tSE".") Make/Model Make/Model GO heE LOCA `-J —rt-) Make/Model Make/Model C.C.i.1cco •c)OU'OLS Readings Battery a (O • Qj Full Load Qlo . 1 Charge al . ;3 l- t)c. ITS bc) Generator HVAC Controls 0 of Fire Alarm Dialer of 1 Monitored by 6 : 1 Annunciator 0 of of Make/Model Make/Model Make/Model Make/Model Li Sprinkler System. (Fire Alarm connections only) Water Flow Sw. Valve Tamper Sw. PIV Elec. Alarm Bell of of of of Make/Model Make/Model Make/Model Make/Model Automatic time Delay of Water Flow Alarm seconds. None Installed Do you meet audible/visible requirements of WAC 51-20, IFC SEC 907., and/or NFPA 72 Chapter 6? Yes a( No Test of alarm System on emergency power, satisfactory? Yes No Test Witnessed by Title Comments: Date y5.1 Fire Alarm Certificate.doc Revised: 6/17/14 TFD FP Form #110 INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit /1 -p -/e1/ d34(q PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project:,Type i td k�5sAt�aa of Inspection: t at_ � „0p/� Address:NO1/L Suite #: 1 JICWI(A IA: Contact Person: Pre -Fire: Permits: gi.' este Special Instructions: Phone No.: .%' �'f�,,/�4 w— e(C 7/ r Approved per applicable codes. rer 4L. K7 iaP?tel riCorrections required prior to approval. Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector:...1M #j/I,t,�”( Date: (IA l \av Hrs.: $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 DigtZ3efr INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit PEIRMIT NUMBERS e --Cats CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206-575-4407 Project: k �n w 6 '. Type ofd / '�D n: Address: Suite #: b —� / i / Contact Person: Special Instructions: i Rob AA Phone No.: 7Approved per applicable codes. Corrections required prior to approval. COMMENTS: /4a'°'{ w -3 . 4frwukt fi-ss Needs Shift Inspection: Date: jo/,s/r 1 Sprinklers: a!b Fire Alarm: y,Q,d Hood & Duct: Ty pE i Rob AA Monitor: / -/i ui .1-- Pre -Fire: Permits: Occupancy Type: Inspector: ',A-4-e_tfrts-3 Date: jo/,s/r 1 Hrs.: (.. a $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206-575-4407 J Project: � inda0 /..SAM070 Type of Inspe ionp Address:,(VA Suite #: y'Z2 7713 Contact Person: Special Instructions: Phone No.: Approved per applicable codes. KCorrections required prior to approval. COMMENTS: 5;; /C0,4", tic! .1 _‘;ite Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: 106-430v Date: /U1 ph9 Hrs.: /,. $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 Inspector: CORRECTION NOTICE/REINSPECTION FEE Permit number: TUKWILA FIRE MARSHAL'S OFFICE Office: 206-575-4407 Fax: 206-575-4439 Email: Fire Marshaltukwilawa.eov Business Name X, 1, I , a f S / "V n: �,_ Type of Inspecti°I14/C: -� \,�y�� `?'`'� Location Address: Avi) e-41 svr2E-- b4zj�J ats\il Cbrs viarLie-, 22- 77.E ate : " GW.‹.-tzlnal ar nld.7zct-542t7ftLf G[,� E'zQutP t9r✓0 Contact Person • O m M/9Lt Phone N .:q Q 2c) [' / 2 - c6 ?zoe ACTION REQUIRED -/ l_evr--- f iv . i kii‘.163 6vAiiu4-Tr- Sprt-ce- fy2 nioT1 FLcA-orainr GIN/ea./144 199-cr►atYL Avi) e-41 svr2E-- b4zj�J ats\il Cbrs viarLie-, PP-CW(7'1AI 71-(11 H400 SySrOvt e-OINTP4talY2- CRLAY•AtAi 6V41 -01%%s f'�Id p fire._ UL l.Oh,teLI,*}NZc'_ bigl GW.‹.-tzlnal ar nld.7zct-542t7ftLf G[,� E'zQutP t9r✓0 /Y� PfkE vr� RV- 4c/d�� s , RAD nrem wttl (OE /40144P/61) wNENJ Firma r4216The5._,,. rz-t )7- Go N Fc anJ 7-jt#fT wCaws 6o. (C . CORRECTION OF THE ABOVE ITEMS ARE REQUIRED BY : FAILURE TO COMPLY MAY RESULT IN THE ISSUANCE OF A CRIMllNAL CITA IO /TICKET. Signatur Billing/Mailing Address : Attn: Company Name: Address: City: State: Zip: ❑ A $100.00 Reinspection Fee is required. You will recei an invoice from the City of Tukwila Finance Department. ❑ Ticket Issued. Citation # j �1�4/t�i V�I/[ �. Correction Notice Rein‘;) Fee2.doc Revised 6/17 4 L / , � „, A/ D. Fo F .100 In CITY OF TUKWILA f 1 Rt MhR5HA,9. 'JF{ NOTICE AND OROER ALL PERSONS ARE ORDERED TO STOP WORK QN THESE PREMISES 11 2144.- 45* - R ern"( if ei &tier fistitti sysic», tei1/440 irthio kyle/ Artd Fite vok 0.4 fotf tAittie cf4itIt MONARCH TRADING CORP. Kai Wong Vice President Rest( rani Equipment, Furniture, New 41 Used Part & Service Licensed Contract°, • Design • Rudd 948 S_ [)oris S. Tel (206)763 6161 P.O. Box 80563 Cell: (206) 396-3174 Seat t le, WA 98108 FAX: (206) 763-6168 Email: kid mkt @yalloo.com ,ww.ur nymmAtuurumn...1.1111.11.1111p.' Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet is provided as a quick reference, a complete understanding of the technical manual (BFR -TM) is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual (Part Number. SFR -TM) supersedes this reference sheet. It is essential that this reference sheet be compared with the current technical manual before using. DUCT, SMALL (50" MAXIMUM PERIMETER) NOZZLE N-1LP FLOW PTS.: 1 ,► COLOR BAND: RED DUCT NOZZLE TIP A 1,, HOOD/PLENUM NOZZLE TIP D 16" MAX L 1n W NOZZLE TIP LONGEST SIDE: 16.3/4' PLENUM, SINGLE & "V" BANK NOZZLE N-1HP FLOW PTS.: 1 COLOR BAND: BLUE 1/2W V BANK 1/3H SINGLE BANK 1/3H RANGE, FOUR BURNER, (HIGH PROXIMITY) NOZZLE N -ILP FLOW PTS.: 1 COLOR BAND: RED MAX. HEIGHT 40' MIN. HEIGHT 30' PLACEMENT: WITHIN 3' OF CENTER AIM: CENTER OF RANGE BURNER TO BURNER LENGTH: 24' :URNERTO BURNER WIDTH: 24' RANGE, SIX BURNER NOZZLE N-2LP FLOW PTS.: 2 COLOR BAND: YELLOW PLACEMENT: CENTER OF RANGE —MAX. HEIGHT 43" —MIN. HEIGHT 35' AIM: CENTER OF RANGE BURNER TO BURNER LENGTH: 36' BURNE TO BURNER WIDTH: 24' DEEP FAT FRYER, LG. SINGLE VAT NOZZLE N-2HP FLOW PTS.: 2 COLOR BAND: GREEN MAX. HEIGHT 45' MIN. HEIGHT 24' AIM: CENTER OF HAZARD AREA PLACEMENT: WITHIN THE PERIMETER OF THE HAZARD No,* MAX LENGTH: 2025' MAX. WIDTH: 24" DUCT, LARGE (150" MAXIMUM PERIMETER) "NOZZLE: N -2W FLOW PTS.: 2 COLOR BAND: WHITE DUCT NOZZLE TIP A HOOD/PLENUM I, NOZZLE TIP•, NOZZLE TIP D 47-1n' MAX 1nW w 1nL l`� L~1 LONGEST SIDE 50' RANGE, TWO BURNER (LOW PROXIMITY) NOZZLE: N-1LP FLOW PTS.: 1 COLOR BAND: RED MAX. HEIGHT 30' MIN. HEIGHT 16' CAN BE USED WITH BACK -SHELF, SHELF MUST NOT INTEFERE WITH NOZZLE DISCHARGE AIM: 6' FROM OPPOSITE EDGE. ON LONG CENTER UNE MAX HAZARD LENGTH: 12' PLACEMENT: 3' FROM FRONT OR BACK EDGE, ON LONG CENTER UNE MAX HAZARD WIDTH: 24' RANGE, FOUR BURNER, (LOW PROXIMITY) NOZZLE N -2W FLOW PTS.: 2 COLOR BAND: WHITE CAN BE USED WITH BACK -SHELF. SHELF MUST NOT INTEFERE WITH NOZZLE DISCHARGE PLACEMENT: CENTER OF RANGE — MAX HEIGHT 30' —MIN. HEIGHT 16" AIM: CENTER �„� OF RANGE 1 IF:7 i p .,,. .44w BURNE uR TO NER �. ►� BU- • TO BURNER LENGTH: 24" � WIDTH: 24" RANGE/GRIDDLE COMBINATION NOZZLE N -ILP FLOW PTS.: 1 COLOR BAND: RED MAX HEIGHT 40' MIN. HEIGHT 30' PLACEMENT: WITHIN 3' OF CENTER 4i" ) AIM: CENTER OF � `-GRIDDLE • MAX. 2+ ►_ • MAX WIDTH: 24' MAX. NGTH:30" TILTING SKILLET COVER MUST NOT INTEFERE WITH NOZZLE DISCHARGE NOZZLE N-2HP FLOW PTS.: 2 COLOR BAND: GREEN FOR MIN. & MAX. NOZZLE HEIGHTS, REFER TO FRYER NOZZLE PARAMETERS • BPN: PIS10374 REV. DATE AUGUST, 2008 Buckeye KITCHEN MISTER Coverage Summary Sheet This summary sheet is provided as a quick reference, a complete understanding of the technical manual (BFR -TM) is required. The most current Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual (Part Number BFR -TM) supersedes this reference sheet It is essential that this reference sheet be compared with the current technical manual before using. GRIDDLE, STANDARD (42" MAX.) NOZZLE N-1LP FLOW PTS.: 1PLACEME NT: ON THE PERIMETE COLOR BAND: RED R OF THE HAZARD AIM: 6" FROM CENTER OF HAZARD AREA. INLINE WITH NOZZLE MAX LENGTH: 42�, — MAX. HEIGHT 48' — MIN. HEIGHT 24" MAX WIDTH: 30' GRIDDLE, LARGE (48" MAX.) NOZZLE N-1LP FLOW PTS.: 1 COLOR BAND: RED PLACEMENT: 6' OFF GRIDDLE EDGE, ON LONG CENTER UNE MAX. HEIGHT 43' MIN. HEIGHT 30" MAX WIDTH: 30" MAX LENGTH: 48" GRIDDLE, X -LARGE (60" MAX.) NOZZLE N-2LP _ \ PLACEMENT: ON THE FLOW PTS.: 2 COLOR BAND: YELLOW RADIANT CHARBROILER NOZZLE: N-1HP FLOW PTS.: 1 COLOR BAND BLUE AIM: 8' FROM CENTER OF HAZARD AREA INLINE WITH NOZZLE PLACEMENT: WITHIN THE PERIMETER OF THE HAZARD AIM: CENTER OF HAZARD AREA = MAX HEIGHT 48" — MIN. HEIGHT 30' MAX. WIDTH: 30" MAX LENGTH: 36' MAX WIDTH: 24" LAVA ROCK CHARBROILER NOZZLE: N-2HP FLOW PTS.: 2 COLOR BAND: GREEN PLACEMENT: WITHIN THE BROILER AND UPRIGHT BROILER NOZZLE: N-1LP FLOW PTS.: 1 COLOR BAND: RED AIM: CENTER OF COOKING GRATE AIM: CENTER OF HAZARD AREA PLACEMENT: TOP CORNER OF FRONT OPENING MAX LENGTH: 2 MAX WIDTH: 24" MAX. WITH MAX LENGTH: 36' WOK NOZZLE: N-1HP FLOW PTS.: 1 COLOR BAND: BLUE AIM: AT CENTER OF WOK BOTTOM —MAX HEIGHT48' —MIN. HEIGHT 30" PLACEMENT: WITHIN THE PERIMETER OF THE HAZARD MAX WOK DIA: 30' MIN. WOK DIA.: 12' Piping Limitations: -> 318' or 1? Sch. 40 black pipe. > Max number of allows barmen any 2 noes: 5. > Pips sized Ingest to snidest oNy. > Mac, vertical die: 10 fast > No 'traps' slowed. > Mac, vertical rise from nozzle b supply ins: 2 fret > Straight or aplit One piping Mowed. No nozzles before ■ spit. MAXIMUM PIPING PER CYUNDER SIZE CYUNDER SIZE MAX FLOW POINTS MAX PIPE VOLUME ALLOWED(ml) MAX PIPE VOLBETWEEN ANY IWONOZZLES (mL) MAX 6 OF ELBOWS BFR -6 5 1500 1000 20 BFR -10 10 2500 2000 25 BFR -15 15 2800' 2500 25 BFR -20 20 2800' 2500 25 CONDUIT AND BUCKEYE SHIELDED CABLE (BSC) LIMITATIONS MAXIMUM NUMBER OF CORNER PULLEYS MAXIMUM NUMBER OF BEDS IN THE BSC (MIN. BEND RADIUS) BSC TO CONDUIT TRANSMONS (NUMBER OF BSCI) Total volume of 3B' piping slowed Is 2500 mL MAXIMUM NUMBER OF FUSIBLE UNKS AND HOLDERS FUSIBLE UNK UNE; CONDUIT & BSC MECHANICAL GAS UNE; coNourr & BSC RPS -M UNE; CONDUIT & BSC FUSIBLE UNK UNE; CONDUIT ONLY MECHANICAL GAS UNE; CONDUIT ONLY RPS.M LINE; CONDUIT ONLY FUSIBLE UNK UNE; BSC ONLY MECHANICAL GAS LINE; BSC ONLY > BSC CAN NOT be coiled or looped when Installed. BPN: PIS10374 PIPE SIZE (SCH. 40) PIPE VOLUME 3/8' 37.5 mUFT 1? 59.8 mUFT Minimum Piping Requirements (Wok, Range. & DFF only): > Min. # of elbows before closest none: 5. > Min. pip. volume before closest nozzle: 360 mL > Total system pipe vdkms: 600 mL > Minimum number of now points N system: 3. REMOTE CYLINDER ACTUATION UMITATIONS ACTUATION CARTRIDGECYUNDER(S) PARI NUMBERTHAT NUMBER OF CAN BE ACTUATED MAX LENGTH OF Ur OD COPPER TUBING MAX LENGTH OF TUBING BETWEEN CYLNDERS BFR -ACS 14 15 FEET 3 FEET BFR -AC -L 1.5 25 FEET 3 FEET REV. DATE AUGUST, 2008 Appendix B — Accessories Page B - 6 Revision 3 Four Burner Range with a Back -shelf — HIGH Proximity Nozzle: N-2HP (2 Flow Point) Coverage: 24" (61 cm) x 24" (61 cm) Maximum (measured burner edge to bumer edge) Nozzle Ht: 38" (97 cm) — 48" (122 cm) Placement: Aim point: 6" (15 cm) from the front edge of the burners within 3" (7.6 cm) from the centerline. 6" (15 cm) from the back edge of the burner on the centerline of the appliance. Shelf Height: Minimum of 16" (41 cm) from the top of the appliance. Shelf Width: A maximum of 11" (28 cm) of over hang over the back edge of the appliance. The Model N-2HP nozzle is a two (2) flow point nozzle •that can protect a range cooking area of 24" (61 cm) wide by 24" (61 cm) deep. The nozzle must be located 38" (97 cm) to 48" (122 cm) above the cooking surface 6° (15 cm) from the front edge of the burners and within 3° (7.6 cm) of the centerline of the appliance. The nozzle must be aimed 6" (15 cm) from the back edge of the burner on the centerline of the appliance. The backshelf shall not be less then 16" (41 cm) from the top of the appliance and not exceed more then 11" (28 cm) over the back edge of the burners. See Figure 3-14a. AIM: r (IS cm) FROM BACK EDGE ON FRONT TO BACK CENTERLINE SHELF WIDTH: NOT TO EXCEED ,1 11'(26 cm) MAX HEIGHT: 46"(122cm1 \v / NOZZLE PLACEMENT AREA MIN HEIGHT 38' 167 a,) \ RANGE CENTER MAX r (T.i an) MAX. 6- (15 cm( \' BURNER TO BURNER LENGTH: 24" (61 cm) 6' (1SAm) 12" (30.6 cm) MINIMUM SHELF HEIGHT 16" (41 cm), 6" - " (15 cm) 12" b" x(30.6 cm) / "(16 cm) BURNER TO BURNER WIDTH: 24" (61 cm) Figure 3-14a. 24" (61 cm) x 24" (61cm) Range with Back -shelf Model N-2HP Nozzle Wok Protection Nozzle: N-1 HP (1 Flow Point) Coverage: 12" (30.5 cm) Min. x 30" (76 cm) Max. Nozzle Ht: 30" (76 cm) — 48" (122 cm) (measured from bottom) Placement: Anywhere over the surface of the appliance. Aim Point: Center of bottom of appliance. -- - . / MAXIMUM HEIGHT NOZZLE AIMED -[ 48" (122 cm) CENTER OF AIMED, WOK BOTTOM - NOZZLE PLACEMENT AREA MINIMUM HEIGHT 30" (76 cm) MAXIMUM WOK DIAMETER: 30" (76 cm) MINIMUM WOK DIAMETER: 12" (30.5 cm) Figure 3-14b. Wok Protection Model N-1HP Nozzle The Model N-1HP nozzle is a one (1) flow point nozzle that can protect a wok with a minimum diameter of 12" (30.5 cm) up to a maximum diameter of 30" (76 cm). The nozzle must be located 30" (76 cm) to 48" (122 cm) above the bottom of the wok and positioned anywhere over the cooking area. The nozzle must be aimed at the center of the cooking area. See Figure 3-14b. Iv" ULEX 6885 ULC -EX 6885 BPN: BFR -TM April 20, 2010 SHABELLE CAFE LA INTERNATIONAL BLVD N $ ct- 0- 12X12" DUCT / i T| 0 0 FIRE SYSTEM )) GIRO COOKER NOZZLE k k= c a 2 k \ 2 f E I- 9 k Z > 0 E • 0 f Z 0 o E 2='- 0 2= 2 0 11.1 2 E 03 0 0 0 0 E= m CO LLI a. \03_a�x2� • �7\ c m \ = a- -c \ o - O /\ tkk0z .74r 2$/7kk 0 0 2 t a 2 § f N 2 7$ �E _-_ 0 20 IL 11-/ k 2 f 03 0 / $ D e a o 2£ o o C 2£ 73: �2 // 7 $Y00/k/E% 0 ■ ■ 1 ■ 2 I- e 0 Z a) \ 0 \ 030 E k k c U ■ I \ k . • • # • 36" X 24" GAS RANGE MANUAL PULL BY EXIT 48" ABOVE FLOOR 0 CI- CHIPTE Without Comments As Noted in Red Per The Attached Letter ;e plans have been reviewed by The Tukwila Fire ,. ention Bureau for conformance with current City •idards. Acceptance subject to errors and i inions which do noi violations of adopted ,3ndards and ord:r!3nces. rhe esponsibility for the .;equacy of design ret with the designer. editions, deletions r: revisions to these drawings after is date wiii void this acceptance and will require a resubmittal of revised drawings for subsequent approval. Final acceptance is subject to field test and Inspection by The Tukwila Fire Prevention Bureau. Date: i—I`I I( By: Ally`, s�1 Piedse call: 575.4407 end give this job No. - -Or; and exact address for shat. kwon or restoratiOn approval. Fire Prevention Services, Inc. 10520 SE 200th St., Kent, WA 98031 Tel. (253) 520-8392 — (425) 277-1300 Email: firepreveritionservices@hotmail.com PRE-ENGINEERED FIRE SUPPRESSION SYSTEM PERMIT APPLICATION RANGE HOOD INFORMATION: Mechanical Permit # M19-0029 03-28-2019 Hood Plenum 12 ft. Ion Duct Plenum 16" 1- Amerex MRM Amerez SS lilkank 475 KP 14 Flow' Max. 2 flow 2 flow 2 flow %flow #13729 #14178 #14178 #1.1Qe2 19" Fryer 36" 6 Burner 36" Griddle Single Deck Oven Pull O FiListation 1.5 Diameter "AMEREX" auto Gas Shut -Off Kitchen Range Hood Fire Suppression System is a "WET CHEMICAL UL300" pre- engineered design by Amerex Corporation that meets the requirement of NFPA 96-17A of the National and Local fire code. Additional information please refer to attachment. Fire Suppression Systems Information: KITCHEN RANGE HOOD SS MATERIAL 12 Feet Long x 36" Wide # 17379 Model 475 Agent Cylinder filled & Charged UL300 # 18001 Mechanical Release Module Cabinet SS # 12856 10 Cu. Nitrogen Cylinder # 21481 Manual Pull Station # 13729 Fryer/Griddle Nozzles (2 Flow Points each), # 11982 Plenum Nozzle (1 Flow Point) #16416 Duct Nozzle (1 flow) # 14178 Four Burner Ranges (x2) 2 flows point, #16440 Swivel Nozzle Adapter, Nozzle Caps. # 12793 Auto Gas Valve Shut Off, Micro Switches for electrical auto shut off connection, corner pulleys, Detector Assy. Business Location/Owner Installer/Applicant XALIDO KISMAAYO 14822 Tukwila International Blvd. Tukwila, WA 98168 Attention: OMAR MACANE (Proprietor) (206) 992-6074 FIRE PREVENTION SERVICES, INC. 10520 SE 200th St. Kent WA.98031 Attention: ALEX C. JAMITO (253) 740-9186 Lic. Cert. # SCPJ06150 Contr. Lic. FIREPPS95108 ID Tukwila Bus. Lic.i © 9'9L3739 HAY 1.32019 TUKWILA FIRE t22& DESIGN, INSTALLATION, MAINTENANCE & RECHARGE MANUAL NO. 20150 AM E REX RESTAU RANT FIRE SUPPRESSION SYSTEM TESTED AND LISTED BY UNDERWRITERS LABORATORIES TO UL STANDARD 300 and UNDERWRITERS LABORATORIES OF CANADA ULC/ORD 1254.6-1995 AMEREX CORPORATION Post Office Box 81 Trussville, Alabama 35173-0081 Phone: (205) 655-3271 Fax: (205) 655-5112 e-mail: sales @amerex-fire.com web page: www.amerex-fire.com No part of this manual may be reproduced or transmitted in any form or by any means electrical or mechanical, including photocopying or by any storage and retrieval system without the expressed permission in writing from Amerex Corporation. A Factory Trained and Authorized Distributor must perform the installation and service of any Amerex Restaurant Fire Suppression System in strict accordance with this manual. Printed in U.S.A. December 2008 MM#20150-12/2008 December 2008 Section 1 General Information Page 1 — 3 Amerex Restaurant Fire Suppression System (EX4658) DEFINITION OF TERMS ACTUATION NETWORK: Copper tubing, piping, hose, or combination of the three that allows nitrogen to be supplied from the Mechanical Release Module or Pneumatic Release Module to the Agent Cylinder Assembly(s). AGENT CYLINDER / DISCHARGE VALVE: Pressurized vessel with valve assembly containing Amerex Wet Chemical restaurant fire suppression agent and expellant gas (nitrogen/argon). AUTHORITY HAVING JURISDICTION (AHJ): The organization, office or individual responsible for "approving" equipment, an installation or a procedure. The phrase "Authority Having Jurisdiction" is used in NFPA documents in a broad manner since jurisdiction and approval agencies vary as to their responsibilities. Where public safety is primary, the "Authority Having Jurisdiction" may be a federal, state, local or other regional department or individual such as a fire chief, fire marshal, chief of a fire prevention bureau, labor department, health department, building official, electrical inspector or others having statutory authority. For insurance purposes, an insurance inspection department, rating bureau or other insurance company representative may be the "Authority Having Jurisdiction"; at government installations, the Commanding Officer or departmental official may be the "Authority Having Jurisdiction". AUXILIARY EQUIPMENT: Listed equipment used in conjunction with the Amerex Restaurant Fire Suppression System to shut down: power, fuel and make-up air. Auxiliary equipment also operates dampers, sound alarm signals or initiate fire alarm systems. "BAG TEST": A means of testing agent distribution piping to guarantee that each nozzle is discharging equal or proper amounts of agent. Upon completion of a system installation, bags are placed over each nozzle and the system is fully discharged. These bags are then weighed and compared for proper agent distribution according to the system design. BLOW -OFF CAP: A cap (made of rubber or metal with a restraining strap) that covers the nozzle tip to keep grease from plugging the orifice. BRANCH DUCT: Ductwork for exhaust from a single hood or hazard to a common duct. NITROGEN CYLINDER: A small, sealed steel cylinder containing nitrogen (refillable by distributor) used to actuate the agent cylinder/discharge valve(s). CABLE: 1/16" diameter stainless steel cable (7 x 7 strand, 480# tensile strength) used to connect detectors, mechanical gas valves and manual pull stations to the MRM. COMMON DUCT: Ductwork for exhaust from two or more separate hazards. CONDUIT OFFSET: A factory formed section of conduit that allows the cable for manual pull stations, gas valves and detectors to make a smooth transition into the Mechanical Release Module or Pneumatic Release Module. COOKING APPLIANCE: Includes but is not limited to ranges, fryers, griddles and charbroilers. CORNER PULLEY: A device used with the detection network, mechanical gas valve and manual pull station which allows the cable to change direction 90° and still move freely for system operation. DAMPER: A valve or plate located within a duct or its terminal equipment for controlling the flow of exhaust gases and air. Damper's may also be present on cooking appliances. DEDICATED APPLIANCE PROTECTION NOZZLE: A nozzle dedicated to the protection of a cooking appliance with an enclosed cooking hazard, like an upright broiler, which cannot be protected with "zone of protection" nozzles. Therefore, must be protected with nozzles explicitly listed for that appliance. September 2009 Section 1 General Information Page 1 — 4 Amerex Restaurant Fire Suppression System (EX 4658) DETECTOR: (NFPA 96 "Electrical, pneumatic, thermal, mechanical or optical sensing instrument or sub components of such instruments whose purpose is to cause an automatic action upon the occurrence of some pre -selected event".): MRM or MRM II: For our purpose this is a thermal -mechanical device consisting of a detector bracket, detector linkage and fusible link which will automatically actuate the fire extinguishing system at a predetermined temperature. PRM: A pneumatic tube that will automatically actuate the fire extinguishing system at a predetermined temperature will be used with the PRM. DETECTION NETWORK: MRM or MRM II: A continuous cable run through EMT conduit, corner pulleys and detectors that provide a mechanical input to the mechanical release module in order to actuate the system automatically. PRM: A continuous run of pressurized thermal responsive tubing that provides a mechanical input to the pneumatic release module in order to actuate the system automatically. DETECTOR LINKAGE: The device that supports the fusible link on the cable. DISTRIBUTION NETWORK: The piping network consisting of supply lines, supply branch lines and nozzle branch lines that serve as a means to deliver agent from the agent cylinder/discharge valves through the nozzles. DUCT: A continuous passageway for the transmission of air and vapors which, in addition to the containment components themselves, may include duct fittings, plenums and/or other items or air handling equipment. ELECTRICAL CONTROL HEAD (ECH): A pneumatic assembly which, when connected to the Amerex SR -X Releasing Control Panel, will open up to ten (10) Agent Cylinder / Discharge Valves via the activation of the connected Electric Actuator. FLOW POINT: The term used to describe the flow capacity of each nozzle. This information is used to determine the number of agent cylinder/discharge valves required for a specific installation. FUSIBLE LINK: A fixed temperature heat detection device used to restrain the operation of the Mechanical Release Module until the detectors designed temperature is reached. At its designated temperature, the fusible link will separate, releasing tension on the cable, causing the system to discharge. GAS TRIP ASSEMBLY: A pneumatic device mounted in the MRM, MRM II or PRM, which upon system actuation pulls the cable connected to the mechanical gas valve causing it to close and stop the flow of gas. GAS VALVE: A mechanical or electrical valve used to shut off the supply of gas to the cooking appliances when the fire suppression system discharges. Such devices are required by NFPA 96 and are to be listed with the system components. Gas valves must be manually reset. GREASE: Rendered animal fat, vegetable shortening, vegetable oils or any combination thereof, which is used for, or the result of, cooking and preparing food. Grease may be liberated and entrained in exhaust air or may be visible as a liquid or a solid. GREASE FILTER: A component of the grease vapor removal system that deflects the air and vapors passing through it in a manner that causes the grease vapor concentration and/or condensation for the purpose of collection, leaving the exiting air with a lower amount of combustible vapor. GREASE TIGHT: constructed and performing in such a manner as not to permit the passage of grease under normal cooking conditions. HOOD: A device provided for a cooking appliance(s) to direct and capture grease -laden vapors and exhaust gases, and constructed within the requirements of NFPA 96. INPUT: An event monitored by the Mechanical Release Module (MRM or MRM II) or Pneumatic Release Module, which causes a corresponding output(s). (Example: A detector senses fire [input] and the system discharges [output] and trips the gas valve [output]). INSPECTION: A "quick check" to give reasonable assurance that the system has not been tampered with and is in a charged, operable condition. December 2008 Section 1 General Information Page 1 — 5 Amerex Restaurant Fire Suppression System (EX 4658) LISTED: Equipment, materials, components and parts included in a list published by an organization acceptable to the AHJ (Authority Having Jurisdiction) and concerned with product evaluation, which maintains periodic inspection of production of listed equipment or materials and whose listing states either that the equipment or material meets appropriate standards or has been tested and found suitable for its use in the specified manner. The listing may not be considered valid unless so labeled. MAINTENANCE: A "thorough check" to give maximum assurance that the extinguishing system will operate as intended. Design parameters should be closely examined for hazard changes since the last inspection, parts and components should be closely examined and tested or replaced if necessary. MAKE-UP AIR: Air that is brought into the exhaust of grease -laden vapors. MANUAL PULL STATION: The device or from a remote location. the hazard from outside of the area, using a dedicated fan, to aid in that allows the system to be manually discharged either at the hazard MECHANICAL RELEASE MODULE (MRM / MRM Il): An assembly that connects and controls the actuation cartridge, the detectors, the manual pull station(s), the gas valve, the micro-switch(es) and the agent cylinder/discharge valve(s). It receives inputs and activates appropriate outputs — including agent release, auxiliary signals and power or gas shut-off. SNAP ACTION SWITCHES: A set of dry (unpowered) electrical contacts arranged in various configurations for initiating appropriate output functions such as signal to the building fire alarm, audible/visual remote signal, electrical power shut-off, electric gas valve shut-off. NOZZLE: The device used to deliver a specific quantity, flow and discharge pattern of fire suppression agent to a specific appliance, duct size or plenum size. NOZZLE BRANCH LINE: All pipe and fittings leading from the supply branch tee to a system nozzle. OUTPUT: An action that is initiated by the mechanical release module in responding to a pre -determined input. (Examples: Agent release, power shut-off, remote signal, gas valve closure) PERIMETER INCHES: The sum of the measurement of each side of a rectangular duct opening. (Example: Duct opening measuring 18" x 9" would have 54 perimeter inches [18 + 18 + 9 + 9 = 54]) PLENUM: The space defined by the filters and the portion of the hood behind the filters. PNEUMATIC RELEASE MODULE (PRM): This single hazard control mechanism supervises and controls one Fire Suppression System. Proven, rugged mechanical components are reliably set into motion with a simple linear pneumatic detection interface. The control mechanism interfaces with mechanical manual pull station(s), actuation networks, mechanical gas valves, and offers electrical contacts for shutdown functions. Refer to the Design and Installation Manual, P/N 16546 for further details. PRE-ENGINEERED SYSTEM: Those systems having pre -determined flow rates, nozzle pressures and quantities of agent. These systems have the specific pipe size, maximum and minimum pipe lengths, flexible hose specifications, number or fittings and number of types of nozzles prescribed by a testing laboratory. The hazards protected by pre-engineered systems are specifically limited as to type and size by a testing laboratory based on actual fire tests. Limitations on hazards that can be protected by these systems are contained in the manufacturer's installation manual, which is referenced as part of the listing. "PUFF TEST" (or "AIR TEST"): A test to determine that the distribution network piping is clear. The test is conducted by running nitrogen through the piping and confirming that all nozzles are clear. PULLEY TEE: A device similar to a corner pulley except there is a change in direction on the cable from two manual pull stations or two mechanical gas valves. It unites either two gas valves or two manual pull stations to a single control point. December 2008 Section 1 General Information Page 1 — 6 Amerex Restaurant Fire Suppression System (EX 4658) SALAMANDER BROILER: See upright broiler. SAPONIFICATION: The reaction of fats and/or oils to alkaline materials, producing soap -like foam. Fire extinguishing agents based on sodium bicarbonate, potassium bicarbonate, potassium acetate and potassium carbonate will cause saponification when discharged onto hot grease. Rendered animal fat and oils containing high percentages of saturated fat saponify better than cooking oils containing low percentages of saturated fat. SERIES DETECTOR: Any detector located between the Mechanical Release Module (MRM or MRM II) and the terminal detector. SUPPLY LINE: That portion of the agent distribution network piping that runs from the agent cylinder assembly outlet or distributor block to the first tee. SUPPLY BRANCH LINE: All pipe and fittings leaving the first tee in the system and ending with the last nozzle in the last nozzle branch line. TERMINAL DETECTOR: The last detector (or only detector) in the detection network. It is at this point that the cable for the detection network ends or is terminated. TEST LINK: This device is used in place of a fusible link in order to easily test the detection network. The test link is easily cut, simulating a fusible link separating under fire conditions. It is usually located on the terminal detector and is used solely for test purposes. UPRIGHT BROILER: A cooking appliance using intense radiant heat and conductive heat with the foot and/or the radiant heat source not being limited for a horizontal mode. Most of these cooking appliances incorporate a removable drip tray and may be used specifically for holding or warming foods. VENT CHECK: A device installed in the actuation network that is used to safely relieve pressure and to prevent a slow, unwanted build-up of pressure in the actuation network. ZONE of PROTECTION — A horizontal foot print below and within the perimeter of the hood, in which the cooking appliances are to be positioned. The discharge nozzles within the "Zone of Protection" are spaced at pre -determined intervals to provide protection for eligible appliances within the "Zone of Protection" without the need for re -aiming or repositioning of nozzles. An exception to this practice is for dedicated appliances such as the upright broiler. Dedicated appliances require appliances specific nozzles protection, which will require further review after movement of the appliance for possible re -aiming or repositioning of nozzle(s). /\ J v 0 /� 0 [ July 2009 Section 2 System Components Page 2 —1 Amerex Restaurant Fire Suppression System (EX 4658) SYSTEM COMPONENTS AMEREX KITCHEN WET CHEMICAL AGENT is special formulated potassium acetate based solution specifically designed for use on cooking grease and cooking oil fires. Amerex Kitchen Wet Chemical Recharge is shipped in plastic pails with each pail marked with date and batch code. Shipping weight: P/N 16924 2.75 Gal. Pail — 30 lbs. (13.6 kg) — C11547 P/N 12866 3.75 Gal. Pail — 42% lbs. (19.277 kg) — CH544 P/N 17450 4.80 Gal. Pail — 51.24 lbs. (23.24 kg) — CH656 P/N 15416 6.14 Gal. Pail — 67 lbs. (29.71 kg) — CH664 WARNING: AMEREX WET CHEMICAL AGENT IS A STRONG ALKALINE MIXTURE, SAFETY GLASSES AND GLOVES SHOULD BE WORN WHENEVER HANDLING THE AGENT. CONTACT WITH SKIN SHOULD BE AVOIDED. IN CASE OF DISCHARGE, THE SOLUTION SHOULD BE CLEANED UP PROMPTLY TO AVOID DAMAGE TO APPLIANCES, HOOD AND DUCT, ALL FOOD IN CONTACT WITH THE AGENT MUST BE DISCARDED. REFER TO THE AGENT'S MATERIAL SAFETY DATA SHEET. AMEREX KITCHEN WET CHEMICAL AGENT AGENT CYLINDER ASY. MODEL 275 - (P/N 16921) MODEL 375 - (P/N 13334) MODEL 475 - (P/N 17379) CE MARK / EN3 - AGENT CYLINDER ASY. MODEL 275 - (P/N 19434) MODEL 375 - (P/N 16338) MODEL 475 - (P/N 19435) Model 275 -16921 U.S. - METRIC Height 23 5/8 in 60.0 cm Diameter 9 in 22.9 cm Weight Full 55 '/ lb 25.06 kg Capacity 2.75 gal 10.41 L Model 375 -13334 U.S. METRIC Height 24-13/16 in 63.02 cm Diameter 10 in 25.4 cm Weight Full 64-Y2 lb 29.25 kg Capacity 3.75 gal 14.2 L Model 475 -17379 U.S. METRIC Height 29 13/16 in. 75.7 cm Diameter 10 in 25.4 cm Weight Full 80 1/4 Ib 36.4 kg Capacity 4.80 gal 18.17 L Amerex 275 / 375 & 475 Agent Cylinder Assemblies have 2.7213.75 & 4.80 gallon agent capacity respectively and are shipped factory filled with Amerex Kitchen Wet Chemical Agent. The cylinders are pressurized with dry nitrogen or argon gas to a pressure of 240 psi (1655 kPa) at 70 °F (20°C). The gas charge is the expellant gas which discharges the wet chemical agent through the distributor network. The machined stainless steel discharge valve is actuated pneumatically by the Mechanical Release Module. The valve assembly has a 1/4 inch NPT (female) actuation port and a discharge adapter with threads to accept a flexible discharge hose or swivel adapter. SEE CHART DIAMETER ITEM DESCRIPTION 1 CAP W/CHECK VALVE 2 CAP NUT 3 O -RINGS (2) 4 PISTON 5 VALVE STEM ASSY 6 SPRING (S. S.) 7 RETAINER NUT 8 COLLAR 0 -RING 9 VALVE BODY 10 240 PSI GAUGE 11 DOWNTUBE 2 9 [October 2011 Section 2 System Components Page 2 — 2 Amerex Restaurant Fire Suppression System EX 4658) 375 CYLINDER MOUNTING BRACKET (P/N 16085) The mounting bracket is used to secure the KP/ZD 375 Agent Cylinder Assembly to the mounting surface and to connect the discharge valve to the distribution -piping network. The bracket consists of a formed steel assembly with vertical and horizontal supports and an integral pipe thread adapter with '/2" NPT threads. The pipe thread adapter may be oriented to any convenient outlet position. DISTRIBUTION HOSE (P/N 13069) The distribution hose is used to connect the agent cylinder assembly to the distributor block (P/N 13105). The supply line is connected to the distributor block (included with cylinder mounting bracket). Ij 375 AGENT CYLINDER BRACKET (P/N 17690) The mounting bracket is used to secure the KP/ZD 375 Agent Cylinder Assembly to the mounting surface. The bracket assembly comes with a S.S. belly strap and a swivel adapter for connection of the valve outlet to the piping network. The bracket is made from formed carbon steel metal and dry painted red. MODELS 275 / 375 & 475 CYLINDER MOUNTING BRACKET(P/N 16920) The 275 / 375 & 475 Mounting Bracket is used to secure the Models 275/ 375 & 475 Agent Cylinder Assembly to the mounting surface. The Cylinder Mounting Bracket is made from 1/8" thick formed steel and painted red to resist corrosion. The assembly comes with a stainless steel belly strap and a Swivel Adapter for connection to the cylinder valve outlet. :J SWIVEL ADAPTER (P/N16901) 0 The Swivel Adapter connects the distribution piping— %" NPT to the valve outlet. �-"N 1 0 /� i1 / 0 0 J 0 AGENT CYLINDER ASSEMBLY MODEL 600 (P/N 15196) CE MARKIEN3 MODEL 600 (P/N 16339) Amerex MODEL 600 — 6.14 Gallon Capacity — Agent Cylinder Assembly is shipped factory filled with Amerex Kitchen Wet Chemical Agent. It is pressurized with dry Nitrogen or argon gas to a pressure of 240 psi (1655 kPa) at 70°F (20°C). The nitrogen charge is the expellant gas which discharges the KP agent through the distribution network. Cylinders are shipped from the factory with a shipping plate installed on the top of the valve to prevent accidental discharge and an anti -recoil plate on the valve outlet to redirect chemical flow should an accidental discharge occur. BOTH OF THESE PLATES MUST BE REMOVED AT INSTALLATION. KP600 Agent cylinders are DOT 4BW240, tested to 480 psi (3309 kPa) and require a hydrostatic test every twelve (12) years. The operating temperature of this and other listed components is 32°F to 120°F (0°C to 49°C). The machined, forged brass discharge valve is actuated via a pneumatic actuator. The Mechanical Release Module supplies the N2 required for actuation of one (1) to six (6) KP600 Agent Cylinder Assemblies. G iG P/N 15196 U.S. METRIC Height 27.59 in 70.08 cm Diameter 12 in 30.5 cm Weight full 114 Ib 51.70 kg Capacity 6.14 gal 23.2 liter f1 0 0 J J 3 3 D D �J�J�JLJ October 2013 MODEL 600 CYLINDER VALVE ASSEMBLY (P/N 15060) Section 2 System Components Page 2 — 3 Amerex Restaurant Fire Suppression System (EX 4658) The Cylinder Valve Assembly is made with a forged brass body which has been electrolysis nickel plated. The valve stem is made of stainless steel with plated parts. The valve has a 240 psi pressure gauge protected by a plated forged brass gauge guard. The valve controls agent discharge via a spring loaded, intemal sealing valve stem that must be depressed from the top of the valve to initiate agent discharge. ITEM DESCRIPTION PART NO. 1 Gauge — 240 PSI 12402 2 Downtube Assembly 15195 3 Spring 10097 4 Valve Stem Assembly 15063 5 Washer — Stainless Steel 10102 6 Screw 10732 7 0 -ring 10733 MODEL 600 CYLINDER MOUNTING BRACKET (P/N 15166 - DISCONTINUED) (P/N 21583 - DISCONTINUED) (P/N 23184 - NEW) The mounting bracket is used to secure the Agent Cylinder Assembly to the mounting surface. The bracket consists of a steel mounting base and stainless steel belly strap. The base is attached to the wall by appropriate means via three holes down the spine or any combination using three holes. A stainless steel worm gear strap is provided to hold the cylinder against the back of the bracket. The discharge fitting kit consists of a brass fitting with an o -ring on one end, 3/ NPT male pipe threads on the other and a stainless steel retaining flange for locking the fitting into place. One discharge fitting kit is required for each KP600 Agent Cylinder Assembly. MODEL 600 PNEUMATIC ACTUATOR (PIN 10147) A pneumatic actuator is required for every KP600 Agent Cylinder Assembly. The actuator is bolted directly to the top of the agent cylinder discharge valve. When actuation occurs at the MRM / MRM II or PRM, the pneumatic pressure from the nitrogen cylinder enters the actuator through 1/4' NPT threaded ports on either side. The actuation pressure forces the piston inside to extend and depress the valve stem of the discharge valve. The piston extends through a retainer washer which allows a spring loaded ball plunger to extend and lock the piston in its extended position. Resetting is easier than the previous discontinued Actuator P/N15157. 1 z� 6 LOCKING BALL PLUNGER December 2008 Section 2 System Components Page 2 — 4 Amerex Restaurant Fire Suppression System (EX 4658) WITHOUT AN ElvGLO� Ltitt= ll,✓ ECt-1AMGAL RELEASE MODULE 11 (fie€t rr fI) P/N 18000: MRM 11 with Red -painted Steel Enclosure P/N 18001: MRM 11 with Stainless Steel Enclosure The new MRM 11 combines the same: features and functionality as tie or: '. 1 fit: ri': ailing with ri{ :L_as d detection capabilities and a far simpler means of setting the detection cable tension. The MRM I1 is available in the above configurations, now pre- installed in its own enclosure. The method of setting the datcctiorr cable te=nsion on the MR6111 does not require the use of any tools (once the cable is locked down into the Targe, knurled wind- up spool). A large lover to the: right of the spool is used to increase thc cablo tension. Alignment of thc br ��ili Si ii 'i-a�i� iii Lii< Ilii; �=f r. ci,. the mounting plate indicates when the proper tension has been achieved. In addition to being easier to set up, lowering cable tension to change out detection links is now also much simpler. The cnc:locure is 10" NOTE: This version of the MRM 11 is a direct replacement for the old style MR111. it carries the sarno part number as the original Mf:fr . The Mechanical Release Module 11 is used to actuate thc agent cylinder discharge valve either automatically or manually by puncturing a nitrogen cylinder. Automatic rola (If �.r �-' _ {, f..�.;{-" detector separates arates during a fire conditions This MUMS a spring-- loaded plunger to perforate the rupture disc and releases nitrogen through the actuation hose/piping network to the agent cylinder discharge valve(s). pull station which is connected to the Meclianic:a1 Release Module. II by a cable. The Mechanical Release Modules 11 is equipped with twa s ting_ tion s;'iitch&s, elle (PIN 12524) for electrical ignaling, power S{It=il4t':: a: alarm initiating snap action switch for connection to a fire alarm panel. An additional two snap action switches may be added. Operation of ono or two mechanical gas valves may be accomplishc3d by adding a Cam- Trip .:4;eiib€y (rill 12744 SPRINC,CIM. The cable for the gas valves, manual pull stations and detection network may be attached to the MRM II from ether of two sides (top or bottom. Gas Trip Asy - 12740 September 2009 Section 2 System Components Amerex Restaurant Fire Suppression System Page 2 — 6 (EX 4658) NITROGEN ACTUATION CYLINDER: 10 in3 N2 Actuation Cylinder (P/N 12856) 15 in3 N2 Actuation Cylinder (P/N 09956) The N2 Actuation Cylinder supplies nitrogen gas pressure to the Agent Cylinder Discharge Valve through the actuation network for the purpose of opening the Agent Cylinder. The 10 in3 N2 Actuation Cylinder, P/N 12856, is charged to 1800 psig (12410 KPa) at 70°F (21°C) and contains enough nitrogen to actuate up to ten total of Models 275 / 375 / 475 Agent Cylinders Assemblies in any combination OR a total of six Model 600 Agent Cylinders Assemblies OR a total of six Agent Cylinders when the mix contains at least one Model 600 Agent Cylinder Assemblies. The 15 in3 N2 Actuation Cylinder, P/N 09956, is charged to 1800 psig (12410 KPa) at 70°F (21°C) and contains enough nitrogen to actuate up to ten total of Models 275 / 375 / 475 & 600 Agent Cylinders Assemblies in any combination. A maximum distance of 100 feet (21.3 meters) to the last control head is possible when using the specified copper tubing. Pressure is retained in the N2 Actuation Cylinder by a gold plated rupture disc. Replacement rupture discs are available, P/N 09958. Only genuine NI EIHGEN ACTUATION CYLINDER Part No. 12856 Diameter 1.998 in 5.07 cm Length 6 3/8 in 16.19 cm Pressure @ 70°F 1800 PSI 12411 kPa Part No. 09956 Diameter 1.998 in 5.07 cm Length 9.44 in 24 cm Pressure @ 70°F 1800 PSI 12411 kPa Amerex rupture discs may be used when recharging Nitrogen Actuation Cylinders. Proper charge pressure is indicated by a pressure gauge located on the cylinder's bottom and protected by an impact resistant plastic gauge guard. The N2 Actuation Cylinder is shipped fully charged from the Amerex factory with a protective shipping cap installed on the outlet threads. The cap must be removed at installation but must remain in place at all other times. (Retain the shipping cap to reuse when recharging the N2 Actuation Cylinders.) Construction of the N2 Actuation Cylinder is per DOT 3E. The cylinder is rechargeable by certified Amerex installers and does not require periodic hydro -testing. The 10 in3 Nitrogen Actuation Cylinder may be used in the MRM, MRM II or PRM. The 15 in3 Nitrogen Actuation Cylinder may be used only with the ECH. CABINET (P/N 11978) Stainless steel cabinets are available for single cylinder systems. The cabinet will house one model 275 or 375 Agent Cylinder Assembly, the agent cylinder mounting bracket and a Mechanical Release Module which are purchased separately. P/N 11978 U.S. Metric . (A) Width 20'/2' 52.07 cm (B) Depth 10 3/4' 27.3 cm (C) Height 26'/4" 66.68 cm 275 / 375 / 475 CYLINDER ENCLOSURE (P/N 16814) ,A4fri 0 Stainless steel enclosure is available for a single model 275 / 375 / 475 Agent Cylinder Assembly. The enclosure will house a 275 / 375 / 475 Agent Cylinder Assembly and does not require the use of a cylinder mounting bracket nor a distributor. The enclosure includes a swivel adapter for connection of the cylinder to the discharge piping. P/N 16814 U.S. Metric - (A) Width 14" 35.6 cm (B) Depth 11" 27.9 cm (C) Height 26 1/4" 66.68 cm December 2008 ACTUATION HOSE (P/N 12854) — 16" ACTUATION HOSE (P/N 16448) — 32" Section 2 System Components Page 2 — 7 Amerex Restaurant Fire Suppression System (EX 4658) To --aid--in_ the in alfa o.r —af --s ems, an OPTIONAL actuation hose is available. This 16" or 32" hose connects the MRM (Mechanical Release Module), MRM II or PRM (Pneumatic Release Module) actuation port to the top of the Agent Cylinder Discharge Valve(s). DISCHARGE NOZZLES There are seven (7) types of nozzles listed for use with the Amerex KP/ZD Fire Suppression System. Each has a specific flow rate and discharge pattern. Correct installation, coverage and limitations of each nozzle are listed on the "Nozzle Application Chart" in Section 3, "DESIGN" of this manual. One Piece Body & Tip 4 Internal Snap Filter Ring APPLIANCE TYPE PART NO. FLOW1/4'-NPT POINT - / `f ekRKINGS Fryer & 13729 Griddle 13729 2 2 x FG Appliance & 11982 Plenum 11982 1 1 x 38 Solid fuel 11983 Char -broiler 11983 1.5 1 x 55 Upright Broiler 11984 , /2 ea. 11984 .05x71 Range 14178 (4 Bumer) 14178 2 2 x R Duct 16416 1 16416 1 x D Back Shelf 16853 1/3 16853 Nozzle • 1/3xBS NOZZLE SWIVEL ADAPTER (P/N 16440) The swivel adapter (P/N 16440) is an option offered to aid the installation and aiming of the system nozzles. The adapter is composed of three parts — the body, swivel adapter, and retainer nut. All nozzles may be used with the swivel adapter without any change in the nozzle's listing. f I IJ Retainer/ Nut (I J(11��I ELM- Swivel Adapter L. Swive Adapter NOZZLE CAPS Body Two types of nozzle caps are available for the Amerex KP/ZD Fire Suppression Systems. The Standard Cap (P/N 12334) is provided with every nozzle assembly. This cap can be used in environments not exceeding temperatures of 350°F (176.6°C). Where exposures to temperatures exceed 350°F (176.6°C) the High Temperature Nozzle Cap must be used (P/N 12504). NOZZLE PN 13729 5 RINGS NOZZLE PN 11984 4 RINGS 11 NOZZLE PN 11983 3 RINGS High Temperature Cap P/N 12504 NOZZLE PN 11982 2 RINGS NOZZLE PN 14178 1 GROOVE JIB NOZZLE PN 16416 NO GROOVE & NO RINGS Back -shelf Nozzle P/N16853 3/8 NPT Standard Cap P/N 12334 [December 2008 Section 2 System Components Page 2 — 8 Amerex Restaurant Fire Suppression System (EX 4658) DETECTOR BRACKET ASSEMBLY (P/N 12508) Each detector bracket in the Amerex Kitchen Fire Suppression System is comprised of three parts the detector bracket, detector linkage and two EMT fittings. The fusible link is ordered separately. The bracket serves as support for the linkage and is attached to a rigid surface. The linkage supports the fusible link and a continuous cable run under tension. At a predetermined temperature the fusible link will separate, relieving tension on the cable and actuating the system. 10" (25.4 cm) This manual will refer to series and terminal detectors. There is no difference in part nu„ror dimensio between series and terminal detectors. A terminal detector is the last or only detector in the network and the cable must be "terminated" there. A series detector is any detector located between - --terminal detector and the mechanical release module in the detection network. TEST LINKS (P/N 12891) Test links are available for conducting functional tests of the detection system. This device fits the detector linkage in the same manner as the fusible link, is normally placed on the terminal detector and can be cut, simulating a fusible link separating under fire conditions. CORNER PULLEY (P/N 12309) The Amerex Kitchen Fire Suppression System uses a "high temperature" corner pulley to change direction of the cable by 90°. This corner pulley may be used in environments with temperatures up to 700°F (371 °C). Mounting holes are provided for anchoring the corner pulley where allowed by local codes. Cable Terminal End 13110 �k` P/N 12891 l /((1)) 1)\i' P/N 12309 CORNER PULLEY (P/N 16444) The Amerex Kitchen Fire Suppression System also use a "high temperature" compression corner pulley to change direction of the cable by 90°. (This compression corner pulley [Brooks Model CP5] allows complete assembly of conduit and corner pulleys prior to installing the cable). PULLEY TEE (P/N 12506) A pulley tee is used to change the direction of two cables by 90°. This device can be used with mechanical gas valves and manual pull stations but not fusible link detectors. It cannot be used where temperatures exceed the range of 32° - 120°F (0° - 49°C). 13/64" Dia. Mounting Holes 4,1(f 0)1 / cL ��. P/N 16444 P/N 12506 CABLE (P/N 12553 Cable is used to run from the MRM, MRM II or PRM, through conduit and corner pulleys to detectors, mechanical gas valves or manual pull stations. It is 1/16 inch diameter, stainless steel (7 x 7 — 480# tensile strength) — available in 500 foot (152 m) spools (P/N 12553). EYEBOLT SUPPORT (P/N 17520) Eyebolt supplied with one Hex. Nut used to lock the eyebolt into finial position. Eyebolt is used to support bare cable run in plenum of the hood in a Linear Fusible Link Detection System. F a � - [December 2008 Section 2 System Components Page 2 — 9 Amerex Restaurant Fire Suppression System (EX 4658) JOB LINKS Four temperature ratings of the Job Links are available. They are constructed of two metal struts held intension by a small, glass bulb that ruptures at the appropriate temperature rating. The detector bracket (P/N 12508) will support either the Globe Type `K' fusible links or the Job links, and the same detector limitations apply for both types of detector. Part No. Response Type Link Rating Max. Ambient Temperature 16226 Quick 286°F 141°C 225°F 107°C 16227 Quick 360°F 182°C 300°F 149°C 16445 Quick 450°F 232°C 375°F 191°C 16446 Quick 500°F 260°C 425°F 218°C FUSIBLE LINKS Four temperature ratings of fusible links are available. They are of the electric solder type Zink which will melt at a predetermined temperature allowing the two halves of the link to separate. Giobe Type "K" Load Limit: Maximum Load — 50 lbs. (22.68 Kg) Minimum Load - 3 lbs. (1.37 Kg) Job Quick Response Link Load Limit: 1 to 55 Ib. EXPOSURE LIMIT Part No. Link Rating Max. Ambient Temperature 12326 212°F 100°C 150°F 66°C 12327 280°F 138°C 225°F 107°C 12328 360°F 182°C 300°F 149°C 12329 450°F 232°C 375°F 191°C Temperature and year of manufacture are stamped on each link. CONDUIT OFFSET (P/N 12507) The conduit offset is used to allow a smooth transition for cable runs into or out of the MRM, MRM II & PRM without using pulley elbows. It may be used with the detection network, manual pull stations or mechanical gas valve actuation network. The use of this device does not reduce the maximum number of comer pulleys allowed in the system. THE CONDUIT OFFSET MAY ONLY BE ATTACHED TO THE ENCLOSURE OF EITHER THE MRM, MRM II OR THE PRM. FUSIBLE LINK TERMINATION KIT (PN 17515) The kit consists of four major components, their part numbers and quantities per kit are provided in the table. The kit contains the necessary cable segments and hardware for the beginning and end termination of the Linear Fusible Link Detection network. MRM TO 15T LINK QTY. ,,, ... ; ..,:DESCRIPTION 1 EMT CONDUIT CONNECTOR 1/2" 1 CABLE SEG. — MRM TO 1" LINK — 30 FEET 1 CABLE SEG. — LINK TO TERMINATION 1 HANDY BOX — % CONDUIT BOX CABLE SEGMENT — LINK TO LINK J PN17354 — 24" CENTERS J PN19155 - 12" CENTERS The Link to Link cable segment PN17354 insures that the LINK TO LINK .i `--� links in the linear fusible Zink detection system are spaced at the maximum 24" centers to center distance. --, The Link to Link cable segment PN19155 places links 12" apart center to center. It will assist in locating links LANK TO TERMINATION 24" / 12" CENTERS in the hood duct opening when the two ducts are an odd distance apart. • [May 201.2 Section 2 System Components Page 2 —10 Amerex Restaurant Fire Suppression System (EX 4658) MANUAL PULL STATION (P/N 11993) Every Amerex Kitchen Fire Suppression System must use at least one Manual Pull Station. This device provides a means of discharging the system manually. Manual Pull Stations should be located in a PATH OF EGRESS and nnounted at a height conforming to the local code requirements. The Manual Pull Station may be recessed or surface mounted, see "Installation", Section 4, Page 11 for details. MANUAL PULL STATION ADAPTER KIT (P/N 14193) (for use with manual pull station P/N 11993) When recessing the manual pull station the adapter kit compensates for the additional wall thickness and provides an oversized cover for the wall opening. MANUAL PULL STATIONS (OVERSIZED - P/N 14320) This Manual Pull Station is to be recess mounted. The oversized cover is large enough to cover sheetrock access hole for the standard 4" octagonal box and remain attractive and functional. Manual Pull Stations should be located in the path of egress and mounted at a height conforming to the local Authority Having Jurisdiction. MANUAL PULL STATION (COMBO PACK) (ENG. — PIN 21481) (ENG. / FRENCH — P/N 22117) (ENG. / SPANISH — P/N 22116) This Manual Pull Station may be either surface or recess rnounted. The oversized cover is large enough to cover the sheetrock access hole for the standard 4" octagonal box and remain attractive and functional. Manual Pull Stations should be located in the path of egress and mounted at a height conforming to the local code requirements. "QUICK -SEAL" ADAPTER (3/8" pipe — P/N 12276 — HOLE SIZE 1 1/8" DIA.) (1/2" pipe — P/N 14204 — HOLE SIZE 1 1/8" DIA.) ( 1" pipe — P/N 18252 — HOLE SIZE 1 5/8" DIA.) J4, (13.34 _r.,) \ GN,Sa Dr \, f `: PULL PiN'�C'\ / THEN O PULL HANDLE NOM] =YSTE WILL DTGCHSE&L SortaorMount This listed mechanical bulkhead fitting produces a liquid tight seal around distribution piping where the piping penetrates hoods or ducts. The "quick -seal" adapter is available in 3/8" and 1/2" NPT. "COMPRESSION SEAL" ADAPTER (3/8" pipe — P/N 12510 — HOLE SIZE 1 1/8" DIA.) (1/2" EMT — P/N 12512 — HOLE SIZE 1 1/8" DIA.) The compression seal adapter is a "listed mechanical bulkhead" fitting that produces a liquid tight seal around pipe or conduit when making penetrations in a hood or duct. Unlike the quick -seal adapter, the compression seal adapter is not threaded to accept pipe and does not require conduit or pipe to be cut or threaded. It is available in 3/8" and 1 /2" sizes. 3 5/8" (9.65 cm) 1 LOCK WASHER NUT LOCK WASHER NUT 2Y.." —(2413 OM R c.:sea .w....t /GASKET SEAL ADAPTER BODY ASKET SEAL ADAPTER BODY COMPRE: 3/R" PIF 3/8 PIPE Citugust 2012 Section 2 System Components Page 2 —10A Amerex Restaurant Fire Suppression System (EX 4658) "QUICK -SEAL" COMPRESSION FITTING (1/4" TUBING — P/N 16502 — HOLE SIZE 518" DIA.) This listed mechanical bulkhead fitting produces a liquid tight seal around the detection tubing where the tubing penetrates the hoods. "QUICK -SEAL" CORNER PULLEY ADAPTER (EMT THREAD — PIN 22279 — HOLE SIZE 1 1/8" DIA.) This listed mechanical bulkhead fitting provides a close connection to a CP5 corner pulley. The close coupling of the two assist in alignment of the conduit run to a detection bracket. "QUICK -SEAL" HOLE PLUG & SEAL (P/N 22280 — FOR HOLE SIZES 1 1/8" TO 1 3/8" DIA.) This listed mechanical bulkhead fitting is used to seal unwanted holes in the exhaust hood. Good looking and effective in preventing the Toss of grease laden vapors into the kitchen. .JC_ / TOP OF HOOD QUICK -SEAL ADAPTER - P/N 22280 l I r� • �l C CP5 CORNER PULLEY -P/N 16444 HOLE PLUG & SEAL [December 2008 Section 2 System Components Page 2 —11 Amerex Restaurant Fire Suppression System (EX 4658) AMEREX MECHANICAL GAS SHUT-OFF VALVE All Amerex Kitchen Fire Suppression Systems protecting gas-fired cooking appliances must use a gas shut- off valve listed for use with the system. The Amerex Mechanical Gas Valves are held open with a latching device. Upon system discharge a piston in the MRM, MRM II or PRM will pull on a cable connected to the latch in the gas valve actuation box, releasing the latch and allowing the gas valve spring to close the valve. These valves are considered to be "Normally Closed — Held Open". The valve bodies are made of brass and threaded with female NPT threads on both ends and are UL listed for natural gas and propane in 3/4", 1", 1 %4", 1 '/2", and 2" sizes. The Gas Trip Assembly PN12740 is included with all Amerex Gas Valves. Part No. Size A B Pressure 12790 % in. 1 in. 12872 1 % in. 105/16 in. 3%in. ASCO 12791 1 in. (26.194 cm) (9.525 cm) 10 PSIG 12876 3 in. (69 kPa) 12792 1' in. Max. 11 9/16 in. 4 7/8 in. 12793 1 '/2 in. (29.369 cm) (12.383 cm) 12794 2 in. 12 % in. (31.75 cm) 6 in. (15.24 cm) ELECTRIC GAS SHUT-OFF VALVES Electric gas shut-off valves operate on 110 VAC current which powers a solenoid holding the valve open against a spring. Upon system discharge current to the solenoid is interrupted by a micro switch in the MRM, MRM II or PRM causing the valve to shut. A loss of electrical power will also cause an electrical gas valve to close. A Manual Reset Relay must be used with each electric gas valves. UL listed sizes are 3/4„ 1", 11/4", 11/2" 2", 2'/2", 3". J 1J T T B A :.Part No: Size -Manufacturer 12870 % in. 12871 1 in. 12872 1 % in. 12873 1 '/2 in. ASCO 12874 2 in. 12875 2 Y2 in. 12876 3 in. MANUAL RESET RELAY (P/N 12526) Anytime an electrical gas valve is connected to an Amerex Kitchen Fire Suppression System, a Manual Reset Relay must be used. After an electrical gas valve has closed (either because of system discharge or because of power failure), the gas valve cannot be opened without manually pressing the reset button on the Manual Reset Relay. This operation is to guard against a momentary loss of power closing the valve, extinguishing the pilot lights and allowing gas to escape when power is restored. The Manual Reset Relay is UL listed and has a pilot lamp to indicate its status. DESCRIPTION: MANUAL RESET RELAY CONTACT CONFIGURATION: DOUBLE POLE, SINGLE THROW MINIMUM CONTACT RATING: MTR LOAD = 8 AFL, 48 ALR, 120 VAC RES LOAD = 8A, 120 VAC PILOT DUTY 120 VA, 120 VAC Cpril 2011 Section 2 System Components Page 2 —14 Amerex Restaurant Fire Suppression System (EX4658) SNAP ACTION SWITCH (P/N 12524) Snap Acton Switch, designed to be mounted in the MRM / MRM II / PRM, are used to control various output functions. These output functions may involve tuming off or turning on power. Examples of output functions are sounding a visual or audible alarm, operate an electrical gas valve, send a signal to an unsupervised building fire alarm system, shut off supply air fans and energize a relay to shut off electrical appliances. Two SPDT snap action switches, one PN12524 and one PN 18312, are pre-installed in the MRM, MRM II and PRM. Up to 2 additional SPDT switches may be added for a total of our configurations — SPDT, DPDT, SPDT and 4PDT. SNAP ACTION SWITCH SINGLE POLE DOUBLE THROW P/N 12524 Red Common Yellow N.O. Non Alarm Condition Black N.C. ALARM -INITIATING SNAP ACTION SWITCH (P/N 18312) One alarm initiating Snap Action Switch, (P/N 18312), is pre- installed and is used when the system is required to be electrically connected to a fire alarm system per NFPA 17 and NFPA 72 in a supervised, four -wire manner. It is designed to be mounted in the Mechanical Release Module (MRM / MRM 11) and the Pneumatic Release Module (PRM) only for the purpose of initiating an alarm in a supervised fire alarm system. All Snap Action Switch connections are to be made outside the MRM / MRM II / PRM in an approved junction box. This is a SPST; 0.25A; 30 VDC; N.O. switch. VENT PLUG (P/N 10173) 7 NORMALLY OPEN - LEADS SOLDERED IN PLACE The vent plug is required in the system actuation network to allow a means of relieving pressure in the actuation piping after a system discharge, and to prevent a slow build-up of pressure in the actuation line. COMMON - LEADS SOLDERED IN PLACE 120 VAC Horn & Strobe (P/N 21396) The Horn & Strobe Assembly is provided for use when visual and sound warnings are required at system actuation. The unit requires the use of a 4" square (10.16cm sq.) x 2 1/8" (5.5cm) deep back -box with '/2" conduit entrance on the top of the box. This device is to be used with 120 VAC power supply and may be used inside or outside. Refer to installation and setup instructions supplied with each unit. F 1 ,\ F 1 December 2008 Section 3 Design Page 3 —1 Amerex Restaurant Fire Suppression System (EX 4658L DUCT PROTECTION NOTE: An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. DUCT PROTECTION LIMITATIONS SINGLE NOZZLE (P/N 16416) The Amerex Duct Nozzle (P/N 16416) is listed to protect restaurant cooking ducts of unlimited length up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one flow point and must be centered within the duct, placed 2 — 8 inches (5.08 — 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. NOTE: In no case shall the diagonal dimension of the duct exceed 18.8 inches without additional duct nozzles. 0 24"or LESS 1 HOOD c) �•••\ 0 0 / OF VERTICAL DUCT C OF HORIZONTAL DUCT AIM POINT Vertical / Horizontal Transition with a rise of 24" or less. Special Note: For ducts with short vertical/horizontal transitions reference the diagram above with respect to nozzle aim. TRANSITION LIMITATIONS — SINGLE NOZZLE (P/N 16416) A transition is a section found on some exhaust systems between the hood and the duct. One Amerex duct nozzle (P/N 16416) will protect a transition at the point where the transition is 50 perimeter inches (127 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has one flow point and must be placed in the center of the opening at the point where the perimeter inches are 50 (127 cm) or less or where the diameter inches are 16 (40.6 cm) or less and aimed at the center of the cross section on the duct. Additional duct protection is not required when using this method. December 2008 Section 3 Design Page 3-5 Amerex Restaurant Fire Suppression System (EX 4658) PLENUM PROTECTION NOTE: An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the end wall of the hood, aimed horizontally and positioned down 1/3 the vertical filter height from the top of the filter. The width of a "V" bank filter arrangement is limited to a maximum of 48" (122 cm). SINGLE BANK PROTECTION CENTERED BETWEEN TOP OF FILTER AND SIDE WALL OF HOOD 1/2-4.--1/2— i OF THE VERTICAL r HEIGHT DOWN FROM THE TOP OF FILTER VERTICAL HEIGHT PLENUM PROTECTION - MULTIPLE NOZZLES 48 IN. (122 cm) MAX. VERTICAL HEIGHT L1/3 VERTICAL HEIGHT DOWN FROM THE TOP OF THE FILTER & CENTERED IN THE "V" BANK NOZZLE TO BE LOCATED 0-4" FROM THE END WALL CENTERED IN THE V BANK Plenums exceeding 10 feet (3.048 m) in length may be protected by using multiple plenum nozzles. Each nozzle must be protecting an area of no more than 10 feet in length. Nozzles may be positioned facing each other or facing the same direction as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. December 2008 Section 3 KP Design Page 3— 6 Amerex Restaurant Fire Suppression System (EX 4658) KP APPLIANCE PROTECTION NOTE: The Amerex ZD Kitchen Fire Suppression System utilizes the same listed KP appliance protection criteria for "Dedicated Appliance Protection". FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE (P/N 13729) MAXIMUM AREA: 191/2 in. (50 cm) x 25-3/8 in. (65 cm) including drainboard interface area 191/2 in. (50 cm) x 19 in. (48 cm) not including drainboard interface area The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 1912" (48 x 50 cm) and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard the maximum fryer dimensions for single nozzle coverage is 25- 3/8" x 191/2° (65 x 48 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19" x 19 1/2" (48 x 50 cm). The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches (91.44 — 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. WITHOUT DRAINBOARD Note: Maximum & minimum heights must be measured vertically from the tip of nozzle to the top of the appliance. FULL VAT FRYER WITH DRAINBOARD LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 11982) MAXIMUM AREA: 191/2 in. (50 cm) X 25 318 in. (65 cm) (including drainboard interface area) 191/2 in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, %" back from the inside edge of the appliance and within a zone extending 6" in both directions of the center of the hazard. The nozzles are to be located 180° apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainboard, the maximum fryer dimensions are 19%" x 19" (50 x 48 cm) and the maximum protected area is 2.53 ft2 (2530 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x 19 1/z' (65 x 50 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19 1/2" x 19" (50 x 48 cm). The nozzle's height must be within 17W to 36" (45 - 92 cm) above the appliance surface. \ NOZZLE 36" 1 \, o: 17 1/2 �f�1lC AIMING POINT 19 FULL VAT FRYER WITH DRAINBOARD 25-3/6;''' MAX. December 2008--- Section 3 KP Design Page 3-12 A ex Restaurant Fire Suppression System (EX 4658) OUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (P/N 14178) The Amerex 4 •urner range nozzle (P/N 14178) has two (2) flow. points and will protect a range surface area of 24" x 24" (61 x 61 cm). The center to center distance between bumers must not exceed 12 inches. The nozzle must be located 18 — 50" (46 — 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES (P/N 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24" x 24" (61 x 61 cm). NOTE: When using this nozzle to protect a two (2) burner range the aiming point is where an 8.50" radius from the center of each burner crosses one another WOK PROTECTION - SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance plenum nozzle (P/N 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61 cm) inclusive. The wok must have a height dimension between a minimum of 4" (10 cm) and a maximum of 7" (18 cm) inclusive. The nozzle must be centered over the center of the wok and located at a height between 40 °' (102 cm) and 50" (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. Min. Size Aim Point Max. Size December 2008 Section 3 KP Design Page 3 —13 Amerex Restaurant Fire Suppression System (EX 4658) GRIDDLE PROTECTION — SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex griddle nozzle (P/N 11982) has one flow point and will protect a griddle surface of 36 inches wide (91 cm) x 30 inches deep (76 cm). The nozzle must be located along the perimeter of the appliance and within a vertical height range from 30" to 48" (76 — 122. cm) above the surface of the appliance. The aiming point for the nozzle is the "point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11" (28 cm) square, generated about the center point of the griddle. 11" Square Centered on Griddle Center Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. Perimeter of Griddle Point of Intersection AIM POINT Nozzle Location 11'Square Centered on Griddle Center GRIDDLE PROTECTION — MULTIPLE SINGLE FLOW POINT NOZZLES (P/N 11982) Multiple Amerex griddle nozzles (P/N 11982 — one flow point) may be used to protect a griddle surface area greater than 30 inches (76 cm) X 36 inches (91 cm). The griddle must be divided into modules for single nozzle coverage and the nozzles located and aimed for each module as indicated for single nozzle coverage. 11" square centered on griddle center Perimeter of Griddle ,/\ / Modules 1 Module 2/ 1 / \Module 1 I\ 11" square centered on griddle center Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. \ / Point of Intersection Nozzle Location AIM POINT for nozzle protecting this module 11" square centered on griddle center A Supply Line is the _ distribution piping that runs from the distributor outlet or discharge fitting to the first splitting tee. f1 U fl f 1 0 / 1 A Supply Branch Line .� (including the last nozzle branch) is the distribution `-1 piping that runs from the fTh first tee at the hood to the last nozzle in the system including all fittings used to exit the supply branch line. I1 fl u �J J V J A Nozzle Branch Line is the distribution piping that runs from the supply ( 1 branch tee splitting to the nozzles including all fittings used to exit the supply branch line. 0 0 0 0 rA \_L_1 I:J�L , r1 ^1 • I LIIIEA= DETECTOR •I ;rtgl.0 1 :?.575 C;LIHDEE ji i- f ! L 1 c PVIEUMATiC ._-:Ac=J f I E1 MODULE ASS VALVE \I M AI IU7 L _ A.CTLIATCR 'LEi•IUk iWO SLE % EDUCT NOZZLE I1 LII;EARDETECTOR I 1 1 TLBIMC \ ' " ;'i '\! \\.—A'??LIANC_ NOZZLES I I P7375 CYLINDER AEY.-- PNEUMATIC RASE —/ MODULE MANUA ACTUATOR: P7375 CYLINDER AS Y. PHEUIvIe T;;. RELEASE—' MODULE 'GAS ;J GENERAL PIPING REQUIREMENTS: 0 0 f� U 0 0 0 0 0 f_1 0 0 • I 1LIR=I-, IJ • 1 FLENLIN• NOZZLE ,—DUCT i'1077; E I ILINEAR DE TEC TOR 141 TUBO<IC t \I \\.—A='PL APICE NC=_LES 1 1. All pipe used for the distribution network must be schedule 40 (black, chrome or stainless steel) pipe. 2. Piping limitations are expressed in linear length of pipe. Linear piping is the actual length of straight pipe used throughout the system. WARNING: GALVANIZED PIPE IS NOT ALLOWED 3. Maximum flow point per cylinder: Model 275 = 8 flow points Model 375 = 11 flow points Model 475 =14 flow points Model 600 =18 flow points Twin 375 = 22 flow points NOTE: THESE ARE EXAMPLES ONLY — OTHER CONFIGURATIONS CAN BE DESIGNED', " . 6 When designing a KP System to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: MINIMUM PIPING REQUIREMENTS MINIMUM MINIMUM TOTAL MINIMUM FLOW APPLIANCE LINEAR FEET EQUIVALENT FEET POINTS PER SYSTEM 6.5 =ME Wok Ranee 9 7 10 1 22.1 1 16.4 1 2 4 SUPPLY LINE LIMITATIONS: All pipe a - ...... .. ..... ..... ..........,.,. �.� ��tai a mmI • to me first tee. CYLINDER FLOW POINTS 275 - 8 PIPE SIZE 3/8 MAXIMUM LINEAR FEET OF PIPE 20 MAX. QTY. TEES 1 1 MAX. QTY. ELBOWS 5 MAX. QTY. BUSHINGS 0 375 - 11 3/8 OR 1/2 25 1 1 5 1 475 - 14 1/2 25 1 1 5 2 600 -18 1/2 25 + 1 5 2 Two -375 — 22 At/'1TC. 1/2 30 1 2 7 2 1. Use 3/8 supply Irne only when all piping Is to be 3/8" pipe. 2. The supply line has a maximum verticalase above the distributor of 10 feet. LINE (including last nozzle branch) IMITATIONS: - SUPPLY BRANCH IONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines) apply to this portion of the su I b h line. CYLINDER FLOW POINTS 275 - 8 PIPE SIZE 3/8 MAX. FEET OF PPE STRAIGHT 20 MAX. FEET OF PIPE SPLIT 25 MAX. QTY. TEES 7 pp y rant MAX. QTY. ELBOWS 8 MAX. MAX.'. RED BUS 0 375 -11 3/8 OR 1/2 27 30 10 8 2 475 - 14 3/8 27 30 12 8 2 600 - 18 AS NOTED 35' OF 3/8" OR 1/2" 50' 3/8" PIPE ONLY 14 8 2 Two -375-22 NfTF- 1 In AS NOTEED a1 3 75 40' of W' (*30' of 3/8") G U 45 of %2" (*30' of 3/8") • 18 8 0 singe a on Straight Pipe System, 5 of pipe may be transferred from the supply line to the supply branch line. * 2. The use of 3/8" pipe with two manifold KP375s is only permitted when the SUPPLY LINE length is equal to or less than 20'. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. See Pape 3-33A for General System Limitation. CYLINDER FLOW POINTS 275 - 8 PIPE SIZE 3/8 TOTAL LINEAR FEET OF PIPE 32 MAX. QTY. TEES 5 MAX. QTY. ELBOWS 10: MAX. QTY. BUSHINGS 0 375 -11 3/8 OR 1/2 32 8 12 11 475 -14 3/8 32 10 15 0 600 -18 3/8 32 11 18 15 Two -375 - 22 3/8 32 18 18 20 MAX. PER NOZZLE BRANCH 7 1 3 6 4 See Pape 3-33A for General System Limitation. AMEREX KP RESTAURANT S' )EM NOZZLE APPLICATION CHART ():)(-) 0 0 ) )C) 0 )0 0 0 0 000000 00`: 00 0 0C):;')0 000 00 Appliance Nozzle PIN,. Flow Points '` Width _Len' ` i- Height Max:-� Height \ Deep Fat Fryer - without Drip Board / 13729 2 19 1/2 in. 19 i . 36 in. 48 in. Deep Fat Fryer - with Drip Board \ 13729 19 % in. 25 3/8 in. -----36-ia.____t 4811_2. Deep Fat Fryer - without Drip Board ------t37-29--- 2 26 24 36 in. 50 in. Deep Fat Fryer - with 1" Drip Board 13729 2 26 25 36 in. 50 in. Deep Fat Fryer - with Drip Pan Low Proximity 2-11982 2 19 1/2 in. 25 3/8 in. 17 1/2 in. 36 in. Range - Single Burner 11984 '/2 181n. 18 in, 20 in. 42 in. Range - Two Burner (14" Burner) 11982 1 14 in. 28 in. 44 in. 48 in. Range - Two Burner (12" Burner) 11982 1 12 in. 24 in. 36 in. 50 in. Range- Two Burners w/Back Shelf (12" Burner) 11982 1 12 in. 24 in. 40 in. 47 in. Low Back-Shelf/Salamander- BS Manifold 17461 1 14 in. 42 in. 14 in. Range - Three Burners (Special Aiming) ,....2-_11984 '..-,1 12 in. 36 in. _____.19Jj1. 30 in. Range - Four Burners (12" Burner) 14178 24 in. __24 -in 18 in. 50 in. Wok 2 1 14-24 dia. -- - 4-7 depth 'lj-- 50 in. Griddle 11982 1 30 in. 36 in. 30 in. 48 in. Griddle - Overhead Protection 2 30 in. 42 in. 3in�-- 50 --in ---- --13229 ----- - -- - - - Griddle ---04178 30 in. 48in.-- ----15 in: 50 in. Broiler._ -- -2-1-1981 1- --30'/2-in. - - - 28'/2 in. - -.Upright. _ - -_ _-_- --------- Charbroiler (Lava Rock) 11983 1 1/2 24 in. 24 in. 18 in. 44 in. Charbroiler (Gas Radiant & Electric Radiant) 11982 1 24 in. 24 in. 18 in. 48 in. Chain Broiler - Closed Top 11982 1 24'/2 in. 31 in. - - Chain Broiler - Open Top 13729 2 24% in. 31 in. 12 in. 36 in. Chain Broiler - Nieco Model 9025 /Catalyst (2) 4 - 11982 4 18 in. 24 in. 13 in. 36 in. Chain Broiler - Duke (with / without Catalyst or Damper) 2-13729 4 - - 15 in. 30 in. Natural & Mesquite Charcoal Charbroiler 11983 1 1/2 24 in. 28'/ in. 16 in. 42 in. Mesquite Chips & Chunks Charbroiler 11983 1 1/2 24 in. 28'/2 in. 16 in. 48 in. Mesquite Log Charbroiler 11983 1 1/2 24 in. 28 % in. 19 in. 44 in. Plenum Nozzle P/N Flow Points width Length Single BankN-Bank 11982 1 4 ft. 10 ft. Duct Nozzle P/N Flow Points Max. Perimeter Diameter Length Max. Diagonal Rectangular 16416 1 50 in. - Unlimited 18.8 in. Circular 16416 1 - 16 in. Unlimited - Rectangular 2-16416 2 51 to 82 Unlimited 18.8 in. Circular 2-16416 2 26 in. Unlimited - Rectangular 2-11983 3 100 in. - Unlimited 37.2 in. Circular 2-11983 3 - 32 in. Unlimited - Rectangular 3-11983 4'/2 150 in. - Unlimited 55.9 in. Circular 3-11983 4'/2 - 48 in. Unlimited - Protection is not limited to the items listed on this chart. Modulizing larger appliances are an acceptable practice. See your Amerex KP Manual for additional information. ():)(-) 0 0 ) )C) 0 )0 0 0 0 000000 00`: 00 0 0C):;')0 000 00 Optimum fire suppression system performance relies on proper detection network design. This section discusses the type of detectors used, their selection, and placement and design limitations. The Amerex Restaurant Fire Suppression System MRM & MRM I uses a continuous cable, corner pulleys, detector bracket, detector linkage, fusible links, conduit offset, t rminal Zink connector and a temperature - measuring device. The quantity of detectors to be used in a system will depend on the location of the appliances under the hood. the DETERMINING SPOT DETECTOR LOCATION AND NUMBER OF In order to detect a fire in the duct, a detector is required to be p ace into the duct. If it is mounted into the duct, the bracket shall not moving through the duct. Every appliance under the hood that is being protected by the suppression system must have a detector placed over it and positioned within the path of exhaust vapors. WARNING: DO NOT LOCATE DETECTORS DIRECTLY IN THE PATH OF GAS APPLIANCE EXHAUST FLUE GASES. DOING SO COULD off" RESULT IN UNNECESSARY DISCHARGE OF THE SYSTEM. suNky NES eR 41NT l \ w GENERAL LIMITATIONS OF DETECTION NETWORK: lumber of ducts, number of appliances and DETECTORS i within the duct opening or up to 12 inches shield the fusible link from the hot vapors %IR cRip Maximum of 30 corner pulleys. (either style) Maximum of 30 detectors (any combination of temperature settings). Maximum of 200 feet of cable on the detection network. No pulley tees are allowed. Remote manual pulls are not allowed on the detection network. Maximum of 1 conduit offset (must be located at mechanical release module when chosen). 12 O'CLOCK POSITION MRM _ ATTACH DETECTION NETWORK TO ANY ONE OF THREE SIDES. / —CONDUIT OFFSET / (OPTIONAL) P/N 12508 DETECTOR BRACKET ASSEMBLY Ii11AXIMUM QUANTITY AS SPECIFIED. i ll� 5n—T 6 O'CLOCK POSITION 3 O'CLOCK POSITION CABLE LENGTH AND CORNER -- PULLEY MAXIMUMS AS SPECIFIED ! f I ` P!N 12$59 TERMINAL LINK CLAMP'' INSTALL IN CONDUIT CONNECTOR OF LAST DETECTOR BRACKET ASSEW BLY. TYPICAL SINGLE CYLINDER SYSTEM. LAY UU ' (J UU rJ UU TUU ?�� SCJ(, , ,C;�CC .� J CJ CJ ,.� C J 0 ` C �v.�4'.@Ifif✓;',:,1 JI \1.E\e��.�( rfi'JI�°. _ .;,s'��'�..M%1s,� .r ��:*.v�;.-aSn,+ :�:�-!'L�,5. ... of FIRE PREVENTION SERVICES Has been certified in the Design, Installation, Operation, Maintenance and Recharge of: Course #FP6664 8.0 Hours AMEREX° Kitchen Protection Systems -- KP/ZD Training Location: Seattle, WA This certificate expires THREE YEARS from date of issue and is NON -TRANSFERABLE. ❑ Withoul r^vmrt-er-,'s ❑ As Note', p- Per The Att ,.;.c, Letter These plans have been reviewed bra:. Tukwila Fire Prevention Bureau for conformer,: c • ;Li , current City standards. Acceptance is subject It, errors and omissions which do not authorize vW. tions of adopted standards and ordinances. -rhe responsibility for the adequacy of design rests totally with the designer. Additions, deletions or revisions to these drawings after this date will void this acceptance and will require a resubmittal of r.vPsec drawings for subsequent approval. Final acceptance is subject to field test and inspection by Tne Tukwila Fire Prevention Bureau. Date: -S -� - 19 By: 1 Tti6s•NILA FIRE DEPARTMENT Pease call 206-575-4407 and give this Fire Permit No. 1 °1- IL -1/0 and exact i ddress for shut- down or restoration approval. • FIRE KING OF SEATTLE m -f -m PERFORMANCE SYSTEMS INTEGRATION Fire Alarm System Submittal Guide Xalwo Kissmayo Restaurant 14822 Tukwila International Blvd Tukwila, WA 98168 FIND US ON THE WEB AT W W W.FIREKINGOFSEA7fLE.COM & WW W.PSINTEGRATED.COM FIRE DETECTION • ACCESS CONTROL • INTRUSION SYSTEMS • CLOSED CIRCUIT TELEVISION NURSE CALL • PAGING & INTERCOM • FIRE EXTINGUISHERS • HYDROSTATIC TESTING OR - CCB#205924... WA - PERFOS*980M4 240 S. Holden Street Seattle, WA 98108 (206) 763-4177 Phone (206) 763-4269 Fax EST r L/+e Sealy 6 Canmun/ceNarts SUPPLIED EQUIPMENT MANUFACTURER DEVICE DESCRIPTION SILENT KNIGHT SK -MONITOR ADDRESSBLE SINGLE INPUT MODULE SILENT KNIGHT SK -HEAT ADDRESSABLE HEAT DETECTOR w/ BASE SILENT KNIGHT SK -PHOTO ADDRESSABLE SMOKE DETECTOR w/ BASE SILENT KNIGHT SK -PULL -SA ADDRESSABLE MANUAL PULL STATION EATON STR WALL STROBE EATON HSR WALL HORN -STROBE EATON HSRC CEILING HORN -STROBE Fire Alarm Plan - Xalwo Kissmayo Restaurant 14822 Tukwila International Blvd, Tukwila, WA 98168 I Lam/ .I . V I I V I V %. CATALOG SYMBOL SUPPLIED QTY. NUMBER DESCRIPTION L..4.0 / L/1 1..1. LJ V /\ I I 11 I V I.1 V I!1 I I V I Y MOUNTING BOX INSTALLATION NOTES SOUND AND DISPLAY AT FIRE ALARM CONTROL PANEL 1 SK -MONITOR MONITOR MODULE RED 4 -SQUARE DEEP BOX W/ 1 -GANG MUD RING (BY INSTALLER) INPUTS MM O 2 SK -HEAT ADDRESSABLE HEAT DETECTOR w/ BASE RED 4 INCH OCTAGONAL BOX (BY INSTALLER) NOT WITHIN 4" OF SIDEWALL O 1 SK -PHOTO ADDRESSABLE SMOKE DETECTOR w/ BASE RED 4 INCH OCTAGONAL BOX (BY INSTALLER) CEILING MOUNT NOT LESS THAN 36" FROM HVAC OUTLETS, NOT LESS THAN 12" • • • FROM SPRINKLER HEADS OR NOT LESS THAN 12" FROM LIGHT FIXTURES • 16 AWG PAIR SUPPLIED SHIPPING CONTAINER NOT TO BE USED AS A DUST COVER • • DO NOT INSTALL ANY DETECTOR PRIOR TO OPERATION F 1 SK -PULL -SA ADDRESSABLE MANUAL PULL STATION RED 4 -SQUARE DEEP BOX W/ 1 -GANG MUD RING (BY INSTALLER) OPERATING HANDLE MIN. 3-1/2' AND MAX. 4-1/2' AFF (ABOVE FINISHED FLOOR) n2 • STR WALL STROBE RED 4 -SQUARE DEEP BOX W/ 1 -GANG MUD RING (BY INSTALLER) WALL MOUNT STROBE, MIN. 80" AND MAX. 96" AFF, NOT WITHIN 6" OF CEILING -el 2 HSR WALL HORN -STROBE RED 4 -SQUARE DEEP BOX W/ 1 -GANG MUD RING (BY INSTALLER) WALL MOUNT STROBE, MIN. 80" AND MAX. 96" AFF, NOT WITHIN 6" OF CEILING Z1 • HSRC CEILING HORN -STROBE RED 4 -SQUARE DEEP BOX (BY INSTALLER) CEILING MOUNT STROBE WITHIN 30' OF FINISHED FLOOR CABLE TYPE FIRE DETECTION & ALARM - WIRE SCHEDULE RS232 (USE 18 AWG PAIR / SHIELDED, TWISTED) Non -Power Limited circuits can never share conduit with Power Limited circuits. FIRE ALARM SYSTEM MATRIX OF OPERATIONS ABCDEFHPX SOUND AND DISPLAY AT FIRE ALARM CONTROL PANEL ACTIVATE HORN -STROBE CIRCUITS ALARM SIGNAL TRANSMIT THRU EXISTING FACP DIALER TROUBLE SIGNAL TRANSMIT THRU EXISTING FACP DIALER SUPERVISORY SIGNAL TRANSMIT THRU EXISTING FACP DIALER INPUTS FACP AC POWER LOSS • 12 AWG PAIR • REV. FACP BATTERY POWER LOSS • 0 • • 14 AWG PAIR • • • FIRE ALARM SYSTEM OPEN CIRCUIT • 16 AWG PAIR FIRE ALARM SYSTEM GROUND FAULT • • • • 18 AWG PAIR • • • • GENERAL SMOKE DETECTOR • • • FK -19-0106 GENERAL HEAT DETECTOR • • • FPLR OR FPLP (AS REQUIRED) • • • • • • • • • SHIELDED SHEET TITLE • FIRE ALARM SHEET • FA -O 1 TWISTED • RATED FOR UNDERGROUND AND WET CONDITIONS (AS REQUIRED) • • • • • • • • • SIGNAL UNE CIRCUIT (SLC) • CONVENTIONAL INITIATING DEVICE CIRCUIT (IDC) • ZONE INPUT • RELAY OUTPUT • NOTIFICATION APPUANCE CIRCUIT (NAC) • REMOTE ANNUNCIATOR 24VDC PWR • REMOTE ANNUNCIATOR RS485 DATA • AUDIO RISER • SPEAKER CIRCUIT • DOOR HOLDER CIRCUIT • AUX 24VDC PWR • RS232 (USE 18 AWG PAIR / SHIELDED, TWISTED) Non -Power Limited circuits can never share conduit with Power Limited circuits. FIRE ALARM SYSTEM MATRIX OF OPERATIONS OUTPUTS SOUND AND DISPLAY AT FIRE ALARM CONTROL PANEL ACTIVATE HORN -STROBE CIRCUITS ALARM SIGNAL TRANSMIT THRU EXISTING FACP DIALER TROUBLE SIGNAL TRANSMIT THRU EXISTING FACP DIALER SUPERVISORY SIGNAL TRANSMIT THRU EXISTING FACP DIALER INPUTS FACP AC POWER LOSS • ittel44. 41:4 e FIRE KING 240 S. Holden St. - Seattle, WA 98108 - info:U firekingofseattle.com - Phone (206) 763 4177 - License WA-PERFOS*980M4 Xalwa Kissmaya Restaurant 14822 Tukwila International Blvd Tukwila, WA 98168 • REV. FACP BATTERY POWER LOSS • 0 PERMIT SET • FIRE ALARM SYSTEM OPEN CIRCUIT • • FIRE ALARM SYSTEM GROUND FAULT • • FIRE ALARM SYSTEM TROUBLE • • REVISIONS GENERAL SMOKE DETECTOR • • • FK -19-0106 GENERAL HEAT DETECTOR • • • THE INFORMATION ON THIS DRAWING MANUAL PULL STATION • • • DISCLOSURE, REPRODUCTION, OR USE WITHOUT THE PRIOR WRITTEN KITCHEN HOOD ANSUL MONITORING • SHEET TITLE • DRAWING INDEX SHEET DRAWING TITLE Fire Permit Number lH-r-1`) I To sohedulo ii , ,cti „� ��.�,�....-1:.,::� „ops cal 206-575-4407 FA -01 COVER SHEET - FIRE ALARM FA -02 FIELD WIRING FA -03 INSTALLATION FA -04 RISER DIAGRAM / CALCULATIONS FA -05 FLOOR PLAN FIRE ALARM ACC L ttmai ❑ Without Comments As Noted in Red ❑ Per The Attached Letter ''hese pians have been reviewed by The Tukwila Fire reyeiltiol Bureau forcc,'.-iformanCe with current City ndards. Acceptant: i:? = ub eCt to errors and ;i1 SS!ons which no rot c3,f,horize yiolFtions of adopted re .r: : ?' tom•„cons t:lirty� r r the ::�andards of the o: �... _ .. i�r _ dequaCy u 5 %,pi ."a ; J ” i i tete designer. Additions, i3E: :I r,lese drawrncs : fte this dataWill . mill rcouire a resubmitt i r : approv:: Final acceptand inspection ty The Tukwila F e P e,'er,t a : Date: "7-):--) 9 ASBUILT NOTE TO INSTALLING CONTRACTOR INSTALLING ELECTRICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING A SINGLE ACCURATE AND LEGIBLE REDLINED DRAWING SET. DRAWINGS SHALL BE REDLINED AS NECESSARY TO SHOW THE FOLLOWING: • DEVICE AND PANEL LOCATIONS, ADDITIONS, DELETIONS AND ADDRESSES OR BAR CODES • CIRCUIT NUMBERS • WIRE AND CONDUIT ROUTING • WIRE FILL USING WIRE CODE FROM LEGEND ON SHOP DRAWINGS • EOL RESISTOR LOCATIONS AND VALUES PERFORMANCE SYSTEMS INTEGRATION WILL INCORPORATE ALL REDLINED CHANGES INTO THE RECORD AUTOCAD SET OF DRAWINGS FOLLOWING THE RECEIPT OF THE DRAWING SET. SCOPE OF WORK FURNISH FIRE ALARM EQUIPMENT AND PROVIDE SHOP DRAWINGS FOR XALWO KISSMAYO RESTAURANT: SLC PULL STATION, MODULES AND DETECTORS NOTIFICATION DEVICES TIE EXISTING FIRE ALARM SYSTEM PROJECT INFORMATION DESIGN AND INSTALLATION OF FIRE ALARM WORK TO CONFORM WITH: • JURISDICTIONS OF THE STATE OF WA, KING COUNTY AND THE CITY TUKWILA • NFPA 72/IFC/APPLICABLE CODES AND VERSIONS .;`!'_ 1 2319 c 3 r) i.7/ A,COB KOLIKEL, SET NICET FIRE ALARM SYSTEMS LEVEL IV: 127777 ittel44. 41:4 e FIRE KING 240 S. Holden St. - Seattle, WA 98108 - info:U firekingofseattle.com - Phone (206) 763 4177 - License WA-PERFOS*980M4 Xalwa Kissmaya Restaurant 14822 Tukwila International Blvd Tukwila, WA 98168 REV. TITLE DATE 0 PERMIT SET 7/3/2019 REVISIONS PLOT DATE 7/8/2019 Quote No: FK -19-0106 PERMIT NUMBER TBD THE INFORMATION ON THIS DRAWING IS THE ORIGINAL, UNPUBLISHED WORK OF PERFORMANCE SYSTEMS INTEGRATION LLC. DISCLOSURE, REPRODUCTION, OR USE WITHOUT THE PRIOR WRITTEN CONSENT OF PERFORMANCE SYSTEMS INTEGRATION LLC IS PROHIBITED. SHEET TITLE COVER SHEET - FIRE ALARM SHEET FA -O 1 FACP SILENT KNIGHT ADDRESSABLE WIRING Class B Notification Wiring Class 8 Supervised Regulated NAC Circuits 4.7k EOL Class B Notification Appliance Circuit Wiring FROM PRECEDING APPLIANCE, FACP OR SYNC MODULE Notification Wiring Supervised Power Limited Shown in alarm condition TYPICAL HORN -STROBE WIRING Wiring SK SLC Detectors Caution: Do not loop wire under Terminal 1 or 2. Break wire run to provide supervision of connections. TO NEX r APPLIANCE OR END OF LINE RESISTOR (EOLR) Heat and Smoke Detector Connection to the Panel. Figure 2 and Figure 3 1. All strobe appliances have in -out wiring terminals that accept two #12 to #18 American Wire Gauge (AWG) wires at each screw termi- nal. Strip leads 3/8 inches and connect to screw terminals. 2. Break all in -out wire runs on supervised circuits to ensure integrity of circuit supervision as shown in Figure 2. The polarity shown in the wiring diagrams is for the operation of the appliances. The polarity is reversed by the FACP during supervision 1.1. Wiring SK -Pull -SA & SK -Pull -DA Pull Stations Cia35 A CA>ntrAtbile FACP Class AV r-ra:.-- Class B Wring: SK -Monitor Module i • ;i TYPICAL 2 -WIRE INITIATING CIRCUIT CONFIGURATION, NEPA STYLE B OR SECURITY SYSTEMS: NOTE. For UL Listed security msta!latmns. the SK Monitor muni be mounted ;+< ;htn the nen:rol panel enclosure. TO NEXT DEVICE ANY NUMEER OF UL LIS TED CONTACT CLOSURE DEVICES MAY BE USED DO NOT MIX FIRE ALARM INTIATIt4G SUPERVISORY OR SECURITY DEVICES ON THE SAME MODULE. '_f__' 47K EOL 1 i RESISTOR I ELR-4'K I MONITOR MODULE n C1 INITIATING DEVICE CIRCUIT (IDC) • NEPA STYLE B POWER L9.1ITED $501A MAX 13 1+ VDC MAX JNSTALL CONTACT CLOSURE DEVICES PER MANUFACTUREP S INSTALLATION INSTRUCTIONS - 123 FROM PANEL CR �• — PREVIOUS DEVICE (k; CC`JNECi 610ixr... E5 i0 LISTED CC-+!PA`IBLE 1i CONTROL PANELS ONLY E.GNAL LtiE C'.RCLI r -'LC/ 32 VDC MAX TWISTED PAIR IS REcOMENDED ALL WRING SHOWN IS SUPERVISED AND POWER LiUI TED WIRING - FIRE ALARM • AC -•-f' ) PLOT DATE 7/2/2019 _' 1 r+ iy n4 t i `; PERMIT ,v'.IT !:v v,EL.. ' TLL _. I i.. J t_ EN C2",_, SHEET BILE FIELD WIRING SH E ET < FA -02 Heat detector spacing — sloped ceiling 0 = Heat detector I' yf �J'kv 1 ----:>. 0 1 1 --- ��0 1 1 I ,-- [j� 1 1 1 1 r `i' 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 112S= I S=50ft I S=50 ft. 1 S=50ft 1 S=50 ft. I3ft.(1 m) Heat detector spacing — peaked ceiling 0 = Heat detector Anywhere in this area /, / 3 j 1 3� I I I I \ \ 1 1 1 1 I / I I I t >.< } 1!2S- S=50 ft 25 ft. (8 m) (15 m) S=50ft 112S= (15 m) 25ft. (8m) Rooms with peaked ceilings must have the first row of detectors placed within 3 25 ft (8m) (15m) (15m) (15m) (15 m) max ft. (1 m) (measured horizontally) of the ceiling peak. Additional detectors must be spaced based upon the horizontal projection of the ceiling and ceiling construction. Rooms with shed ceilings having a slope greater than 1 ft. in 8 ft. (1 m in 8 m) must have the first row of detectors within 3 -ft. (1 m) of the high end of the ceiling. Additional detectors, if required. shall be spaced based upon the horizontal projection of the ceiling and ceiling construction. For roofs having a slope less than 30 degrees, horizontal spacing must be adjusted according to the height of the peak. For roofs having a slope greater than 30 degrees, horizontal spacing shall be adjusted according to the average sloped ceiling height. HEAT DETECTOR MOUNTING FIRE ALARM CONTROL PANEL or FIRE ALARM REMOTE ANNUNCIATOR (SEE MANUFACTURER'S SPECIFICATION SHEET) TOP OF CONTROL DISPLAY NOT TO EXCEED 60 IN A.F.F. REF. ADA BOTTOM OF ANY CONTROL DISPLAY NOT BELOW 36 IN A.F.F. REF. ADA 36 IN 60 IN MANUAL PULL STATION B MIN. 3-1/2 FT. - MAX. 4-1/2 FT. CEILING MINIMUM 36 in. MINIMUM 36 in. CEILING MINIMUM 36 IN. MINIMUM 36 IN. DETECTOR ALWAYS WITHIN 15 FT. (OF ANY SIDEWALL) CEILING ACCEPTABLE HERE TOP OF NAC POWER SUPPLY NEVER HERE 0 TOP OF BOX SUGGESTED MAX. 72 IN AIR SUPPLY DIFFUSER NEVER HERE SMOKE DETECTOR MOUNTING ACCEPTABLE HERE j' FLOURESCENT LIGHT / FIXTURE NEVER HERE NEVER HERE (NOT TO SCALE) ACCEPTABLE HERE TOP OF DETECTOR ACCEPTABLE HERE STROBE (CEILING TYPE) NOT WITHIN 6 IN OF CEILING 6 IN STROBE (WALL TYPE) 80-96 IN 30 FT MAX FLOOR OPERATING HANDLE TO FLOOR TOP OF DEVICE TO FLOOR MOUNT IN ACCESSIBLE LOCATION INSTALLATION - ELEVATION LENS TO FLOOR LENS TO FLOOR ELEVATION NOTES: THIS DETAIL IS NOT DRAWN TO SCALE. SOME DEVICES SHOWN MAY NOT EXIST IN PLAN. SIDEWALL SEE SPECIFIC DEVICE INSTALLATION SHEETS FOR MOUNTING HEIGHT OF BACK BOX. THE BOTTOM OR TOP OF INSTALLED DEVICE MAY NOT CORRESPOND TO INSTALLED BOX. 12 IN. MAXIMUM ^ f.SET 1"-17777 . , 1 ; I— i`j ISI i !lc i F' (T DAT` —r.,/'"11;) C; TED v E=. . N Lam.. SvHELi TILE INSTALLATION SHEET FA -03 KITCHEN HOOD ANSUL MONITORING x (BY OTHERS) <47K OHM EOLR> A (TYP,) SLC DIALER — FACP EXISTING (NOT SHOWN) RISER DIAGRAM NAC (TYP,) Br SLC NAC S <4.7K OHM EOLR> E E r2B (IN/RETURN) 15cd 15cd cdZ 30cds,�1 75cd 17-1 28 (TYP,) NOTES: O CONNECT SLC TO EXISTING DEVICE OCONNECT NAC TO EXISTING DEVICE UPDATE POWER SUPPLY CALCULATIONS ON ASBUILTS TBD SYSTEM CALCULATIONS CABLE TYPE W W J m Q U PLAN SYMBOLS SYMBOL DESCRIPTION MM O F E MONITOR MODULE ADDRESSABLE HEAT DETECTOR w/ BASE ADDRESSABLE SMOKE DETECTOR w/ BASE ADDRESSABLE MANUAL PULL STATION WALL STROBE WALL HORN -STROBE CEILING HORN -STROBE EXISTING DEVICE TO REMAIN FIRE DETECTION & ALARM - WIRE SCHEDULE RS232 (USE 18 AWG PAIR / SHIELDED, TWISTED) Non -Power Limited circuits can never share conduit with Power Limited circuits. !1 f:E I LEI ,I , 7,4 0 0 0 . 0 i DO 0 DRAWN k. Li tee— E DATE r' c v.LJ JNS PLOT DATE / 1 / 320 I i Quote No: FK- 1 - n 06 rCrejVil 7- I D ID Ts I:,TEC"r- S LSC. CSE r Pw LLC IL c<2 .., „"FPI TITLE RISER DIAGRAM / CALCULATIONS I FA -04 ABCDEFHPX 12 AWG PAIR • 14 AWG PAIR • • • 16 AWG PAIR • • 18 AWG PAIR • • • FPLR OR FPLP (AS REQUIRED) • • • • • • • • • SHIELDED • TWISTED • RATED FOR UNDERGROUND AND WET CONDITIONS (AS REQUIRED) • • • • • • • • • SIGNAL LINE CIRCUIT (SLC) • CONVENTIONAL INITIATING DEVICE CIRCUIT (DC) • ZONE INPUT • RELAY OUTPUT • NOTIFICATION APPUANCE CIRCUIT (NAC) • REMOTE ANNUNCIATOR 24VDC PWR • REMOTE ANNUNCIATOR RS485 DATA • AUDIO RISER • SPEAKER CIRCUIT • DOOR HOLDER CIRCUIT • AUX 24VDC PWR • RS232 (USE 18 AWG PAIR / SHIELDED, TWISTED) Non -Power Limited circuits can never share conduit with Power Limited circuits. !1 f:E I LEI ,I , 7,4 0 0 0 . 0 i DO 0 DRAWN k. Li tee— E DATE r' c v.LJ JNS PLOT DATE / 1 / 320 I i Quote No: FK- 1 - n 06 rCrejVil 7- I D ID Ts I:,TEC"r- S LSC. CSE r Pw LLC IL c<2 .., „"FPI TITLE RISER DIAGRAM / CALCULATIONS I FA -04 • EX TING STAIRS i II EOLR TO KITCHEN HOOD ANSUL MONITORING (BY OTHERS) MM 30cd ®, OE 1 28 26 D.0' 4'•! °O t E N S M EN S RESTRCOM OE 15cd 28 15cd , (IN/RETURN) OE OE OE OE FLOOR PLAN - FIRE ALARM 1' 4' SCALE RULER 8' 16' SHEET NOTES: CONNECT SLC TO EXISTING DEVICE O CONNECT NAC TO EXISTING DEVICE UPDATE POWER SUPPLY CALCULATIONS ON ASBUILTS SYMBOL PLAN SYMBOLS DESCRIPTION MM O IF! E MONITOR MODULE ADDRESSABLE HEAT DETECTOR w/ BASE ADDRESSABLE SMOKE DETECTOR w/ BASE ADDRESSABLE MANUAL PULL STATION WALL STROBE WALL. HORN -STROBE CEILING HORN -STROBE EXISTING DEVICE TO REMAIN CABLE TYPE FIRE DETECTION & ALARM - WIRE SCHEDULE RS232 (USE 18 AWG PAIR / SHIELDED, TWISTED) Non -Power Limited circuits can never share conduit with Power Limited circuits. JACOB Kr);_'KEL ET t:3C: i'. LLA M SY=.. S LEVEL i'1: 127777 N -I Q al • 1 Q• I —i ,c• f Cq 1.18?2. Tukwila International Blvd Tukwila, WA 98168 EC DRAWN BY AC FL I r,.LE DATETE REVISIONS PLOT DATE 7/8/2019 Quote No: iR-19-u106 PERMIT NUMBFR TBD Tis i JFCP-k.TTN IS T?-!! ___ i\t.L rPUBL:SHED y`•R PE:- -;Wi :E` iSTE•IS il':T.EGRA- EN LLC. -- SCLaSi:FEP ^y.f 2F: 2R USE cp- V rTriO�;r THE _ vRi T' _ =ENT Or PERE . ES�+STE„j NTEGATILN LLC IS PR:1Hi 'Et. TIT; SHE T E i , ILS FLOOR PLAN FIRE ALARM 1/4" = 1'-0" SHE T FA -05 ABCDEFHPX 12 AWG PAIR • 14 AWG PAIR • • • 16 AWG PAIR • • 18 AWG PAIR • • • FPLR OR FPLP (AS REQUIRED) • • • • • • • • • SHIELDED • TWISTED • RATED FOR UNDERGROUND AND WET CONDITIONS (AS REQUIRED) • • • • • • • • • SIGNAL LINE CIRCUIT (SLC) • CONVENTIONAL INITIATING DEVICE CIRCUIT (IDC) • ZONE INPUT • RELAY OUTPUT • NOTIFICATION APPUANCE CIRCUIT (NAC) • REMOTE ANNUNCIATOR 24VDC PWR • REMOTE ANNUNCIATOR RS485 DATA • AUDIO RISER • SPEAKER CIRCUIT • DOOR HOLDER CIRCUIT • AUX 24VDC PWR • RS232 (USE 18 AWG PAIR / SHIELDED, TWISTED) Non -Power Limited circuits can never share conduit with Power Limited circuits. JACOB Kr);_'KEL ET t:3C: i'. LLA M SY=.. S LEVEL i'1: 127777 N -I Q al • 1 Q• I —i ,c• f Cq 1.18?2. Tukwila International Blvd Tukwila, WA 98168 EC DRAWN BY AC FL I r,.LE DATETE REVISIONS PLOT DATE 7/8/2019 Quote No: iR-19-u106 PERMIT NUMBFR TBD Tis i JFCP-k.TTN IS T?-!! ___ i\t.L rPUBL:SHED y`•R PE:- -;Wi :E` iSTE•IS il':T.EGRA- EN LLC. -- SCLaSi:FEP ^y.f 2F: 2R USE cp- V rTriO�;r THE _ vRi T' _ =ENT Or PERE . ES�+STE„j NTEGATILN LLC IS PR:1Hi 'Et. TIT; SHE T E i , ILS FLOOR PLAN FIRE ALARM 1/4" = 1'-0" SHE T FA -05