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HomeMy WebLinkAboutPP - 402 BAKER BLVD - ODIN BREWERY - PERMITS AND PLANS401 BAKER BLVD ASSOCIATED PERMITS D13-333 14-S-067 14-F-079 14-H-180 M14-0086 D15-0068 15-H-192 15-F-088 89-234 89-341 M96-0095 SITE LOCATION CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East "Tukwila, WA 98188 206-575-4407 Date application accepted: FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted tier plan review. **PLEASE PRINT** King Co. Assessor's Tax No.: 022310008507 Site Address: 401 BAKER BOULEVARD Suite Number: _ Floor: 1 Tenant Name: TOP POT DONUTS New Tenant? Q - Yes p - No Property Owner's Name: PEARL NORTHWEST Mailing Address: 9741 E ESTANCIA WAY SCOTTSDALE City CONTACT PERSON -if there are questions about the submittal. Name: Mike Irish Day I'elephof1e: 206-682-6636 Company Name: Reliance Fire Protection Mailing Address: PO Box 428 Preston _ A 98050 City late l E-mail Address: mike@reliancefire.com Fax Number: 206-682-6744ip AZ 85262 State Zip Total number of new/relocated devices or sprinkler heads: Valuation of Project (contractor's bid price): $ 1440 Scope of Work (please provide detailed information): Add/ relocate heads into new rooms. 13 f).oti.s-u PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions offline, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED TI -IIS APPLICATION AND KNOW THE SAME TO 1312 TRUE UNDER PENALTY OF PERJURY 13Y THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY • FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: Date: 04-03-14 Print Name: Mike Irish Day Telephone: 206-682-6636 Plan Permit App.doe 1/2/13 TFD FP Form 8 SITE LOCATION CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East Tukwila, WA 98188 206-575-4407 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** Site Address: / 01 )34)(e LV D Tenant Name: TD P 771T Q(/ 611 7-5 Property Owner's Name: Pe)/ L /) p (To G-, E s1 - Date application accepted: King Co. Assessor's Tax No.: O Z 2--7/ O - 750 ?,S Suite Number: Floor: New Tenant? 2<Yes ❑ - No Mailing Address: 97 r .�� � A/1 C / 4- 4.4411/ „Ccv77346ve CONTACT PERSON -if there are questions about the submittal. City State Zip Name: {✓qvG ffil Company Name: f f # ( PtZUTC GTI 0 ,I S7N Day Telephone: 7 Z 4 " ' 91e, Mailing Address: / 7 3 o ' / Som Lp I`ve---eE — 9 24 State Zip Fax Number: q'Z-S— 333- YS'-/ (, E-mail Address: Total number onew/relocated device r sprinkler heads: 3k0 Valuation of Project (contractor's bid price): $ —71 050 Scope of Work (please provide detailed information): SZS i 1' LC. fy 1s i it C.- , 44- fA--- _SYS �� ,9 P(440,1 PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHO ED AGENT: Signature: Date: Print Name: "s/' if41/66+^ Day Telephone: ffZ .i =Z9d - 96 " Plan Permit App.doc 1/2/13 TFD FP Form 8 SITE LOCATION CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East Tukwila, WA 98188 206-575-4407 Date application accepted: FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** n2 King Co. Assessor's Tax No.: 07.2 S1 O ) Site Address: 4o ye �R,C(L, �J el Suite Number: Floor: Tenant Name: d 0 T oi" Zp� _, s3.-sr,wlij New Tenant? CI- Yes k_ No � Property Owner's Name: 'Ret -1 0014 yr' cj a carp'. Mailing Address: 4DS ?Qcittit. i2A �e2 1.. 481 M City State Zip CONTACT PERSON -if there are questions about the submittal. Name: 14S1�1Q.A L o.,,e,\ Day Telephone: 4Z.s -X910 - 414,71OQ Company Name: 'cQ . 9-4vR p^ Mailing Address: 20 90QK IZZtagZ •=:iFSc 7_. E-mail Address: 511 t �,y _-- Ci ty State Zip Corm Fax Number: 41'S- 35 'S.. Lt5 4.(0 Total number of new/relocated devices or sprinkler heads: S6 Valuation of Project (contractor's bid price): $ Scope of Work (please provide detailed information)): PQsth„yN f.. N\ 50N > Ore . C .i15t,A ‘n-cx.4. It&iSkears mon[klr`► 2x-- c ta�rw. 5pitrv-‘ PERMIT APPLICATION NOTES Value of Construction - In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days alter its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTIjORIZED AGENT: Signature: Print Name: l"\ -••a-.• W e,e Plan Pennit App.doc ` 1/2/13 Date: .-/%5/4S- Day -/5/4S Day Telephone: 4 ZS"- 24 0 - '1IOC1 TFD FP Form 8 d'n7i/ "V /h SITE LOCATION CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** Site Address: 'ot 3 A A6 q._ '5 Ls 1t Tenant Name:TDP cSrT C-77) 12-N King Co. Assessor's Tax No.: O22,3IODO8j Suite Number: Floor: New Tenant? ❑ - Yes No Property Owner's Name: 'fGo4R-L o At—VIN 5. -t CA ECL -G. e Mailing Address: 974'I £ .ELs h'k i A tJA)t SCoTI City CONTACT PERSON -if there are questions about the submittal. Name: j k`1 Company Name: Mailing Address: E-mail Address: S Anfcs t2, TtA O 01) 6(00 (2T - y Z $Sz6 Z State Zip Day Telephone: 20 Co -724 ' O ? ti" 0 kt t) D (DICT S R' i c&S Pt rE . S . SEA 11 t-6 City r` +� iAoo a t Cowl State Zip Fax Number: 2OCo• '767 2b O'7 Contractor's City of Tukwila Business License number: ` ® G1 cj 3 7 SLP Total number of new relocated devices or sprinkler heads: /68r00 Valuation of Project (contractor's bid price): $ Scope of Work (please provide detailed information): MD DI PIC ATM N OC S `'% s-1-6 (4't b (J G $.1ST I ^j'(r PC-a—vA ►T PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: Print Name: J111 Plan Permit App.doc 8/22/14 PAID NOV 2015 TUKWILA FIRE Date: °(2-49 /20 Day Telephone: ZD &' -7 21' Oq(+() (lG 0 izfs TFD FP Form 8 FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Top Pot Donuts �/� 401 Baker BI 4./'' Permit No.: 15-H-192 Ay Date: November 4, 2015 Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • A minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. • w. • The suppression system manual pull station shall be located no cioser than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not less than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. i ' % FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Top Pot Donuts 401 Baker BI 14-H-180 August 18, 2014 Permit No.: Date: Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • A minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. • The suppression system manual pull station shall be located no closer than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not Tess than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. FIRE DEPARTMENT SPRINKLER PLAN REVIEW COMMENTS Project Name: Permit No.: Date: Reviewer: Top Pot Donuts 401 Baker BI 14-S-067 April 10, 2014 Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Lateral sway bracing is required at a maximum spacing of 40' for all mains, cross mains, and branch lines 2.5" and larger. Bracing is provided for the last length of pipe but within 6' of the end of a feed or cross main. Bracing is required unless all the pipe is supported by rods less than 6" or by 30 ° wrap-around U -hooks for any size pipe, 9.3.5.3. • Minimum clearance around pipes: 2 " for 1"-3.5", 4" for 4" and larger, see 4 exceptions, 9.3.4. • Longitudinal sway bracing is a maximum of 80' for mains and cross mains and within 40 ' of the end of the line, 9.3.5.4. • Provide lateral and longitudinal bracing for changes in pipe direction per section 9.3.5.11.2 for pipe size 2 1/2 inches and larger. • Restrain branch lines at the end sprinkler of each line, restrain against vertical and lateral movement, 9.3.6.3. • Restraints for branch lines shall be at intervals per table 9.3.6.4 and section 9.3.6.4, and restrain sprig ups greater than 4', 9.3.6.6. • Comply with ASCE 7-05, section 13.5.6.2.2. • Provide sprinkler protection beneath all obstructions greater than 4 ft. in width. • Extend sprinkler protection to all combustible concealed spaces. • Comply with NFPA 13 obstruction tables. • All valves controlling the water supply for automatic sprinkler systems and waterflow switches on all sprinkler systems shall be electrically supervised. • Comply with obstructed/non-obstructed construction rules for sprinkler head placement. • Sprinkler heads spaced closer than 6 ft. apart must be baffled. • Modifications involving 20 or more heads require hydrostatic test and system isolation if necessary. • For dry pipe and double interlock preaction systems, in addition to the standard hydrostatic test, an air pressure leakage test at 40 psi shall be conducted for 24 hours. Any leakage that results in a loss of pressure in excess of 1.5 psi for the 24 hours shall be corrected. • These conditions apply to all sprinkler piping exposed as necessary to accomplish the permitted scope of work. All code references are NFPA 13, 2013 Edition. City of Tukwila Fire Department Fire Department Review Control #M96-0095 (512) FILE John W. Rants, Mayor Thomas P. Keefe, Fire Chief August 2, 1996 Re: Pearl Building - 401-405 Baker Blvd. Dear Sir: The attached set of building plans have been reviewed by The Fire Prevention Bureau and are acceptable with the following concerns: 1. H.V.A.C. systems supplying air in excess of 2,000 cubic feet per minute to enclosed spaces within buildings shall be equipped with an automatic shutoff. Automatic shutoff shall be accomplished by interrupting the power source of the air -moving equipment upon detection of smoke in the main supply -air duct served by such equipment. Smoke detectors shall be.labeled by an approved agency for air -duct. installation and shall be installed in accordance with the manufacturer's installation instructions. (UMC 608) H.V.A.C. units rated at greater than 2,000 cfm require auto -shutdown devices. These devices shall be separately zoned in the alarm panel and local U.L. central station supervision is required. (City Ordinance #1742) All new fire alarm systems or modifications to existing systems shall have the written approval of The Tukwila Fire Prevention Bureau. No work shall commence until a fire department permit has been obtained. (City Ordinance #1742) (UFC 1001.3) Remote indicator lights are required on all above ceiling smoke detectors. (City Ordinance #1742) Call the Tukwila Fire Department at 575-4407 for approval of any system shut down. Have job site Headquarters Station: 444 Andover Park East • Tukwila, Washington 98188 • Phone: (206) 575-4404 • Fax (206) 575-4439 City of Tukwila Fire Department Page number 2 John W. Rants, Mayor Thomas P. Keefe, Fire Chief address, name and the Tukwila Fire Department Job Number available to confirm shut down approval. (City Ordinance #1742) 2. All electrical work and equipment shall conform strictly to the standards of The National Electrical Code. (NFPA 70) 3. This review limited to speculative tenant space only - special fire permits may be necessary depending on detailed description of intended use. Any overlooked hazardous condition and/or violation of the adopted Fire or Building Codes does not imply approval of such condition or violation. Yours truly, The Tukwila Fire Prevention Bureau cc: TFD.file ncd Headquarters Station: 444Andover Park East • Tukwila, Washington 98188 • Phone• (206)575-4404 • Fax (206) 575-4439 City of Tukwila FIRE DEPARTMENT 444 Andover Park East Tukwila, Washington 98188-7661 (206) 575-4404 Fire Department Review Control Number 89-341 (513) Gary L. VanDusen, Mayor November 16, 1989 Re: Joslyn Building - 401 Baker Blvd., Tukwila, Wa. Dear Sir: The attached set of building plans have been reviewed by The Fire Prevention Bureau and are acceptable with the following concerns: 1. The total number of fire extinguishers required for your establishment is calculated at one extinguisher for each 3000 sq. ft. of area. The extinguisher(s) should be of the "All Purpose" (2A, 10 B:C) dry chemical type. Travel distance to any fire extinguisher must be 75' or less. (NFPA 10, 3-1.1) (UFC 10.301b) Extinguishers shall be installed on the hangers or in the brackets supplied, mounted in cabinents, or set on shelves (NFPA 10, 1-6.6), and shall be installed so that the top of the extinguisher is not more than 5 ft. above the floor. (NFPA 10, 1-6.6) (UFC 10.301) Extinguishers shall be located so as to be in plain view (if at all possible), or if not in plain view, they shall be identified with a sign stating, "Fire Extinguisher," with an arrow pointing to the unit. (NFPA 10, 1-6.3) (UFC 10.301) 2. Exit hardware and marking must meet the requirements of Uniform Fire Code Sections 12.104 & 12.114. Exit doors shall be openable from the inside without the use of a key or any special knowledge or effort. (UFC 12.104b) EXIT signs shall be installed at required exit doorways and where otherwise necessary to clearly City of Tukwila FIRE DEPARTMENT 444 Andover Park East Tukwila, Washington 98188-7661 (206) 575-4404 Gary L. VanDusen, Mayor Page number 2 indicate the direction of egress. Signs shall be of a contrasting color with the surrounding area and shall have letters not less than six inches high with a minimum letter width of 3/4". (UFC 12.114a & 12.114b) Exits shall be illuminated at any time the building is occupied. An emergency system shall automatically provide exit illumination upon failure of the main power supply. (UFC 12.113a) 3 Maintain sprinkler protection for all enclosed areas. (NFPA 13, 4-1.1.1) (UFC 10.302) All sprinkler drawings shall be prepared by companies licensed to perform this type of work. Drawings shall first be approved by the Washington Surveying & Rating Bureau, Factory Mutual Engineering or Industrial Risk Insurers, then by the Tukwila Fire Department. No sprinkler work shall commence without approved drawings. (City Ordinance #1141 & NFPA 13, 1-9.1) (UFC 10 307) 4. Your street address must be conspicuously posted on the building and shall be plainly visible and legible from the street. Numbers shall contrast with their background. (UFC 10.208) All required occupancy separations, area separation walls, and draft -stop partitions shall be maintained and shall be properly repaired, restored or replaced when damaged, altered, breached, penetrated, removed or improperly installed. (UFC 10.401) City of Tukwila FIRE DEPARTMENT 444 Andover Park East Tukwila, Washington 98188-7661 (206) 575-4404 Fire Department Review Control Number 89-234 FILE Gary L. VanDusen, Mayor September 22, 1989 Re: Joslyn - 401 Baker Blvd., Tukwila, Wa. Dear Sir: The attached set of building plans have been reviewed by The Fire Prevention Bureau and are acceptable with the following concerns: 1. Maintain fire extinguisher coverage throughout. 2. Exit hardware and marking must meet the requirements of Uniform Fire Code Sections 12.104 & 12.114. Exit doors shall swing in the direction of exit travel when serving an occupant load of 50 or more. (UBC 3303) (UFC 12.101) Exit doors shall be openable from the inside without the use of a key or any special knowledge or effort. (UFC 12.104b) Exits shall be illuminated at any time the building is occupied. An emergency system shall automatically provide exit illumination upon failure of the main power supply. (UFC 12.113a) 3. All sprinkler drawings shall be prepared by companies licensed to perform this type of work. Drawings shall first be approved by the Washington Surveying & Rating Bureau, Factory Mutual Engineering or Industrial Risk Insurers, then by the Tukwila Fire Department. No sprinkler work shall commence without approved drawings. (City Ordinance #1141 & NFPA 13, 1-9.1) (UFC 10.307) Maintain sprinkler protection for all enclosed areas. (NFPA 13, 4-1.1.1) (UFC 10.302) City of Tukwila FIRE DEPARTMENT 444 Andover Park East Tukwila, Washington 98188-7661 (206) 575-4404 Page number 2 Gary L. VanDusen, Mayor Contact the Tukwila Fire Department, Fire Prevention Bureau to witness all required inspections and tests. (NFPA 13, 1-10.2) (UFC 10.307) 4. All electrical wiring is to be inspected by the State Electrical Inspector, Washington State Department of Labor & Industries. (UGC 10.104) Each circuit breaker shall be legibly marked to indicate it's purpose. (NEC 10-22) (UFC 10.104) All electrical work and equipment shall conform strictly to the standards of the National Electrical Code. (NFPA 70) (UFC 10.104) 5. All required occupancy separations, area separation walls, and draft -stop partitions shall be maintained and shall be properly repaired, restored or replaced when damaged, altered, breached, penetrated, removed or improperly installed. (UFC 10.401) All wall and ceiling materials constructed of wood, shall be fire retardant treated. (UFC 10.401) All interior wall covering materials shall be fire -resistive or shall be treated to be fire -resistive, so as to result in a flame -spread rating as required by UFC Appendix VI -C tables 42A and 42B. A certificate of the flame spread rating is required to be delivered to the Tukwila Fire Department. (UBC 4204) (UFC 10.401) T ILA FIRE PREVENTION BUREO 444 Andover Park East, Tukwila, WA 98188 - Phone 206-575-4407 - Fax 206-575-4439 E-mail: tukfdprv@ci.tukwila.wa.us CONTRACTORS MATERIAL AND TEST CERTIFICATE FIRE ALARM AND FIRE DETECTION SYSTEMS Fire alarm System is ready for Fire Department acceptance testing. Failure of test will result in termination of the testing and additional fees will he assessed. Contractor is responsible for supplying manpower for Final Acceptance Test with two-way communications. Date Permit # Property Address 4/O/ -Veal � Tnkvi/ 1 (44 *as_ 8 Suite # City TUKWILA Name of Facility Occupied as Top Pio+ Uo,.at-C Zip Code (16113,3 Owner or Representative 1tJ , / ec, - Ledo& k4.1-.14,/ Er'' Phone # 3/4'l OA. t 53 3 Installing Company -gm, Prehr_d-ti nn Installing Contractor's Address X 730 h . kve 'Zp ei"erc t, 4A204 City a -/ere 4.4- Phone # Y2S zip 4i,e0 Installer's Name (PRINT) 2.r4". W1u4 er License and/or Certificate we-44E>it-1—'{.1(412rg General Contractor Wi I.vim Electrical Contractor Ttv %AN FACP Equipment Manufacturer Silt -A+ .knas k4 Model # ' stvg This system has been installed, pre -tested and operates in accordance with the standards listed below and was inspected by V./4, INIGSS , - A6141% On (date) (,1 l loo 1`I and includes the devices listed on back. Circle all that apply: NFPA 72, Chapter 1 2 4 5 6 7 and/or IFC SEC 907 J NFPA 70, National Electrical. Code, Article 760 Manufacturer's Instructions 'f Netanufacturer's Instructions Other (specify) Tukwila City Ordinance Numbers 2050, 205 1 UL Central Station Monitor System is monitored by SIGNED Date System Firmware: Installed version 1i r3 Checksum Date 7/////3 Initial program Installation G//!r,/1 Date Revisions and Reasons Programmed by J EQUIPMENT INSTALLED ND TESTED: Control Panel Manual Station Smoke Detectors Heat Detectors Duct Detectors AN Devices Audio Devices Visual Devices Auto Door Release Trouble Indictors Batteries of 41 of 41 / of± of of 2L of L2 Dof 0 of� of of Z Make/Model le") ;4-- Make/Model Make/Model Make/Iodel /VA 0 Make/Model Make/Model le 01 5ei7Sc — Make/Model ����,,� Seeks.-- 6G1? Make/Model.`/Slerh Make/Model re..zZ Make/Model Ai- ` fte2 £ A,.t,r,,,�t',t cv Readings Battery Z7 , or Full Load .2(0 er Charge 2 7 Ac of 11 w".l A it w2 D Generator of a Make/IVIo e HVAC Controls 0 of 0 Make/Model Fire Alarm Dialer / of " Make/Model elkr-- Monitored vMonitored by Annunciator L of J Make/Model /tn;,5 ler 5B4o Sprinkler System. (Fire alarm connections only) Water Flow Sw. l of / Make/Model 7-{?,/ "PS - Valve Tamper Sw. Z of 2 Make/Model Vjc,_ 70L PIV / of / Make/Model f,rvi Vee Elec. Alarm Bell or Make;Model Automatic time Delay of Water Flow Alarm seconds. None Installed Do yotymeet audibleivisible requirements of WAC 51-20, IFC SEC 907., and/or NFPA 72 Chapter 6? Yes v No Test of alarm System on emergency power, satisfactory? Yes " No Test Witnessed by J4 k Makvif Comments: Title `Tech Date to// lab y eddins\Fire Alarm Certificate.doc Revised: 10/28/04 TFD FP Form 4110 INSPECTION RECORD Retain a copy with permit INSPECTION NUMBER PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 pproved per applicable codes. orrections required prior to approval. COMMENTS: /0-4-7-X7rt=4--=L 0/(__ �5 S Needs Shift Inspection: Sprinklers: Type of Inspection: 4C„."/-f-f-- Project: Monitor: Address:Contact Suite #: 0 T-cr Person: Special In ructions: Phone No.: pproved per applicable codes. orrections required prior to approval. COMMENTS: /0-4-7-X7rt=4--=L 0/(__ �5 S Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: i Inspecto 3 Date: /Z. //ice Hrs.: 4 6 $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 INSPECTION RECORD Retain a copy with permit INSPECTION NUMBER PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project: I Of' Zt Type of Inspection: C4 Address:� 0441,(42,--� Suite #: / Contact Person: Pre -Fire: Special Instructions: Phone No.: Approved per applicable codes. Corrections required prior to approval. COMMENTS: b�- Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector:a" .. ,igc..3 Date: ////3//5— Hrs.: 7. 0 / $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 INSPECTION NUMBER INSPECTION RECORD° Retain a copy withpermit ))15— ode PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project:„....--------�---/--Type Op of sped Address: Suite #: T(}/Zele,e,d/ Contact Person: Special Instructions: Phone No.: Approved per applicable codes. COMMENTS: Corrections required prior to approval. 7/fr,4 //1/56pee Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: i Inspector:Gy��'rj Date: yz.9is Hrs.: 0 $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project: 474- Pim/4/s Type of Inspecti9n: ® �— 4 — �7L 1 ///;-s1- / Address:,.Co Suite #: ©/ ?,-Ca.-- tact Person: Special Instructions: Phone No.: 'K".' Approved per applicable codes. Corrections required prior to approval. COMMENTS:Acd Sprinklers: *4.-t_J-)I1-404-0 ---; / �J /y e) C-'— � s � a . ) ( ..-fa Permits: Occupancy Type: ,/�- — PSS pi -.x._ 6w4-/ / ASS Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspect S Date: a / Hrs.: /, c $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. CaII to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 INSPECTION NUMBER NSPECTION RECORD Retain a copy rmit PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206-575-4407 Project: Pet— 0 Sprinklers: Type of Inspection:7a 5 cP --} 1 K/ Address: LiU 1 eA4e_e Suite #: -' h( Contact Person: Special Instructions: Phone No.: nApproved per applicable codes. Corrections required prior to approval. COMMENTS: 5� c",,t44_,- o _ HU pr c 104)/4- 02411 -- ©,L MIL1- 00v6 - 4 Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: /X.., c..),,..‘.. �� Date: l0////U HIrs.: ' /1/ $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit 2) PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206-575-4407 Project: mPtc;— De o�ct{-5 Ty2e of I spection: 1- S f Address: 1(01 g i gi�P Suite #: Contact erson: Special Instructions: SP - I4br 6-c on Aro S mccS do , `'3- - Phone No.: Approved per applicable codes. f)'&., Corrections required prior to approval. COMMENTS: Sprinklers: Fire Alarm: Hood & Duct: Monitor: SP - I4br 6-c on Aro S mccS do , `'3- - Permits: CP Nik A;t-oTe 5 o1-) PIV Q I)C__, "Tr w\ Keorek5 r V101, b%X of -Aiv,,.. b ek cti9-A1 'C'ei-► ,-/-5 OK -to occ,..y a4� c ool y i Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: v'k sas_ Date: b707ij/Ji/ Hrs.: l �'l $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zips. Word/Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 INSPECTION NUMBER NSPECTION RECORD Retain a copy with permit w 0 PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206-575-4407 Project:_ Sprinklers: Type of Inspection: Address:Contact Suite #: (/01 ------gi,cY_Qr k ki Person: Special Instructions: Occupancy Type: Phone No.: Approved per applicable codes. Corrections required prior to approval. COMMENTS: Or--- --\v, Corder 41.,/-4-1/ ,C5.--,-, Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: Fm .53 /___ Date: s'�/4//cr Hrs.: /,() 1 $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 6/11/10 T.F D. Form F.P. 113 INSPECTION NUMBER NSPECTION RECORD Retain a copy wi permit eOSi E.•' PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 444 Andover Park East, Tukwila, Wa. 98188 206-575-4407 Proje_ �..- Sprinklers: Fire Alarm: Hood & Duct: Type of Inspection: Address: L1O) Suite #: to ' it J , Contact Person: Special Instructions: Phone No.: nApproved per applicable codes. r[Corrections required prior to approval. COMMENTS: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: - P Q -'--h r k S- 4_ ui_c,.,:_ ,+.. N eph l 3 el,. 9 - 1A,2_4 r' S Acve_ Pr I -or? •. -- — Aced Off- ,� ! v�ec eu7; S'e)� (-�2emQ t..... > 2. /3b a- Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: , 53 Date: 5/Wit( Hrs.: /.5- $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 6/11/10 T.F.D. Form F.P. 113 ANSUL A Tyco /ntematana/Company R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Appliance Nozzle Type Flow Points Width in. (cm) Max. Side Multiple Length in. (cm) Max. Side Multiple Neale w/o Drip Board Area int (cm2) Nozzle w/ Drip Board Area int (cm2) Minimum Nozzle Ht. in. (cm) Maximum Nozzle Ht. in. (cm) Fryers without drip boards Low Proximity roxim rySplit or No Split Vat Split Fryers without drip boards Non -Split Vat (ONLY) 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) 245/290* 2 14/14.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69) 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86) 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) fryers - with drip boards Low ProximitYSplit or No Split Vat' 230/290* 2 14 (36) 21` (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41y 245/290* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (1355/1310) 294/384.2 (1897/2479) 20/16 (51/41) 27/27 (69/69) Fryers with drip boards' Non -Split Vat (ONLY) 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) 3N 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt Skillet/Braising Pan2 Coverage limitation are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) Range With or without back shelf** Without back shelf With back shelf Without back shelf With back shelf' Longest Side Max. Area in, (cmr) 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1N/1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 290 2 48 (122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) Chain Broiler' (Overhead Protection) 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) Chain Broiler (Horizontal Protection) Char Broiler Gas -Radiant Electric Lava -Rock Natural Charcoal" Lava -Rock or Natural Charcoal' Wood Fueled' 2 x 1N 2 31 (79) 43 (109) - - Front edge; 1 to 3 in. (3 to 8 cm) above the chain 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) 1N/1NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) 1N/1 NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Upright Broiler Salamander Broiler See manual for nozzle location Intemal Chamber 2 x 1/2N 1 30 (76) 32.5 (82.5) Front edge; 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate 1N 1 16 (41) 29 (74) - - - - 1 N nozzle location to be on the vertical edge 6 to 12 in. (15.2 to 30.5 cm) in front and 0 to 12 in. (0 to 30.5 cm) above the top of broiler 1F 1 31 (79) 15 (38) - - - - 1N 1 16 (41) 29 (74) - - 6-12 in. above either end (15.2 to 30.5 cm) Wok 3.75 to 8 in. deep (9.5 to 20.3 cm) 3 to 6 in. (7.6 to 15.2 cm) deep 260 2 14 to 30 in. (36 to 76 cm) diameter - - 35 (89) 45 (114) 1N/1NSS 1 11 to 24 in. (28 to 61 cm) diameter - - 30 (76) 40 (102) ' For multiple nozzle protection of sing e fryers, see detailed information on pages 4-8 to 4-11 of manual. See Figure 1 for nozzle location. ' Minimum chain broiler exhaust opening -12 in. x 12 in. (30.5 cm x 30.5 cm), and not less than 60% of internal broiler size. ' 4 in. (10 cm) maximum fuel depth. 6 in. (15 cm) maximum fuel depth. ' Shelf can overhang burner(s) by maximum of 11 in. (28 cm) and height limitation of 20 in. (51 cm) from bottom of lowest part of shelf to the top of burner grate. Shelf can overhang burner(s) by maximum of 11 in. (28 cm) and height limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of burner grate. * Low Proximity ** A back -shelf can only be utilized '1 the nozzle(s) is installed below the shelf. ANSUL A Tyro Jntemetianel Company R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET &WM. a Nozzle Type Flow Points Width in. (cm) Max. Side Length in. (cm) Max. Side Nozzle Placement (See Manual for More Detail) Min. Height in. (cm) Max. Height in. (cm) Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (111) Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Horizontal Protection V -Bank 2 x 1N 2 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Horizontal Protection V -Bank 1W 1 48 (122) 72 (183) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 1/3 the height of filter Perpendicular Protection V -Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Duct 0 Neale Type Flow Points Perimeter in. (cm) Diameter in. (cm) Nozzle Placement (See Manual for More Detail) Duct Length in. (cm) Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited ar Multiple Nozzle 2W + 1W 3 135 (343) 48 (122) See Manual for more detail Unlimited Multiple 2W Nozzle 2W — >135 (343) >135 (343) See Manual for more detail Unlimited R-102 OVERLAPPING PROTECTION The 245 nozzle, Part No. 419340, must be used for "end of zone" protection, and the 260 nozzle, Part No. 419341, must be used for "zone" protection. Appliance Type Maximum Cooking Hazard Fryer 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2) Griddle 30 in. (762 mm) Deep x Unlimited Length Range 30 in. (762 mm) Deep x Unlimited Length Wok, Maximum 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep Wok, Minimum 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep Braising Pan/Tilt Skillet' 34 in. (864 mm) Deep x Unlimited Length Lava Rock Char -Broiler 26 in. (660 mm) Deep x Unlimited Length Charcoal Broiler 30 in. (762 mm) Deep x Unlimited Length (4 in. (102 mm) Maximum Fuel Depth) Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length (6 in. (152 mm) Maximum Fuel Depth) Gas Radiant Char -Broiler 36 in (914 mm) Deep x Unlimited Length Electric Char -Broiler 34 in. (864 mm) Deep x Unlimited Length COVER MUST NOT INTERFERE WITH EDGE OF DISCHARGE PATTERN ZONE CENTER LINE ' See Figure 1 for nozzle location. Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection — see manual for details. Overlapping System Piping Limitations Total Max. 3/8 in. Max. Maximum System Flow Pipe No. of Elevation Cartridge Size Numbers Length Elbows Rise Size 3 Gal (11 L) 6 75 ft 25 10 ft LT 30-R (22.9 m) (3.1 m) 6 Gal (23 L) 12 75 ft 25 10 ft Double Manifolded (22.9 m) (3.1 m) Tank 50 ft (15.2 m) maximum pipe from first to last nozzle. 50 ft (15.2 m) maximum pipe after the split on a split system. 406927 FIGURE 1 TYCO FIRE PROTECTION PRODUCTS ONE STANTON STREET MARINETTE, WI 54143-2542 +1-715-735-7411 Copyright 52011 Tyco Fire Protection Products All rights reserved. Form No. F-2005010-03 ANSUL® R-102TM RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET ANSUL INCORPORATED, ONE STANTON STREET, MARINErTE, WI 54143-2542 715-735-7411 Form No. F-2005074-1 Copyright 02008 Ansel Incorporated distribution Piping Requirements Requirements - 6.0 Gallon (22.7 Liter) Supply Line Manifolded System Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 32 ft (9.7 m) 6 ft (1.8 m) 8 2 22 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) 6 4 4 Distribution Piping Requirements - 6.0 (22.7 Liter) Gation System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. Distribution Piping Requirements Requirements - 9.0 (34 Liter) Gallon Supply Line System Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers *Exceptions: 1. Twelve (12) flow numbers 2. Twelve (12) flow numbers 3. Twelve (12) flow numbers Special Instructions: 1. Twelve (12) flow numbers 2. For certain McDonald's applications, 1/2N electrostatic precipitator Applications Engineering 3/8 in. 40 ft (12.2 m) 6 ft (1.8 m) 9 1 11' are allowed in any one tank are allowed with any one tank are allowed with any one tank are allowed when four (4) 11.5 flow numbers nozzle, one (1) 1N plenum Department for additional information. 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 for hood and duct protection. using only two -flow appliance using only three -flow appliance Dean Industries GTI Gas Fryers are allowed when using nozzle, and four (4) two 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 nozzles. nozzles. are protected at low proximity. a combination of one (1) 2W -flow appliance nozzles. Contact 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) 6 4 4 duct nozzle, one (1) ANSUL Distribution Piping Requirements - 9.0 (34 Liter) Gallon System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. General Piping Requirements 1. All R-102 system piping is straight line. Therefore, the need for critical lengths and balancing is minimized. 2. Two 45° elbows count as one 90° elbow. 3. Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself. 4. The minimum piping length of Schedule 40, 3/8 in. pipe from the tank outlet to any nozzle protecting a range, fryer, or wok must be 6 ft (1.8 m). 5. Pipe lengths are measured from center of fitting to center of fitting. 6. All distribution piping must be Schedule 40 black iron, chromeplated, or stainless steel. Do not use hot dipped galvanized pipe on the distribution piping. , 7. All threaded connections located in and above the protected area must be sealed with pipe tape. Tape should be applied to male threads only. Make certain tape does not extend over the end of the thread, as this could cause possible blockage of the agent distribution. ANSUL INCORPORATED, ONE STANTON STREET, MARINErTE, WI 54143-2542 715-735-7411 Form No. F-2005074-1 Copyright 02008 Ansel Incorporated UL 300 COMPLIAIIT SYSTEM MFG. AIISUL CAPABLE FLOW 22 ACTUAL FLAW 22 INSTALLED BY R & T HOOD SERVICES INC_ 6100 12TH S. SEATTLE WA. 98108 PHONE (206) 726-0940 FAX (206) 767-2607 450' FUSIBLE LINKS 20'N16- DUCT II 6 GALLON MANMFOLDEO FIRE SUPPRESSION SYSTEM MANUAL PULL BY EXIT 48" ABOVE THE FLOOR TOP POT DOUGHIIUTS 401 BAKER BLVD TUKWILA WA, 98188 14111 -- -1- t 20"x16" DUCT i v Mil —Mt-- NOTE: rte NOTE: ■ All pipe is black schedule 40 • System operating and maintenance instruction posted by manual pull 230 230 230 230 I I I I 230)4 1 230 I i 27-47" 27"-47" I I • 230 230 40' X 24! DOIIUT FRYER « T ■ ■ • K -CLASS sack up portable fire extinguisher (54" Max above floor level) located along path of egress within 30' travel distance LJMEM V 40' X 24" DOIIUT FRYER • T ■ e ■ Plenum nozzle must be located within 6" of end of plenum and deviding the length into sections equal to or less than 10' I. Cylinder has mechanical control head MECHANICAL AUTOMATIC GAS SHUTOFF 12 FT HOOD xx Fire system must inter -tie to the main building alarm board if present. "`Upon acuation all electrics under the hood and make-up air must shut down. PAID NOV -3 2015 I U'KWIL.A FIRE i. E ( isng,st 6 GALLON MANMFOLDEO FIRE SUPPRESSION SYSTEM MANUAL PULL BY EXIT 48" ABOVE THE FLOOR TOP POT DOUGHIIUTS 401 BAKER BLVD TUKWILA WA, 98188 14111 -- -1- t 20"x16" DUCT i v Mil —Mt-- NOTE: rte NOTE: ■ All pipe is black schedule 40 • System operating and maintenance instruction posted by manual pull 230 230 230 230 I I I I 230)4 1 230 I i 27-47" 27"-47" I I • 230 230 40' X 24! DOIIUT FRYER « T ■ ■ • K -CLASS sack up portable fire extinguisher (54" Max above floor level) located along path of egress within 30' travel distance LJMEM V 40' X 24" DOIIUT FRYER • T ■ e ■ Plenum nozzle must be located within 6" of end of plenum and deviding the length into sections equal to or less than 10' I. Cylinder has mechanical control head MECHANICAL AUTOMATIC GAS SHUTOFF 12 FT HOOD xx Fire system must inter -tie to the main building alarm board if present. "`Upon acuation all electrics under the hood and make-up air must shut down. PAID NOV -3 2015 I U'KWIL.A FIRE A Without Comments 0 As Note,..j 1;2( Per The Letter plans have k.1r, re'vle‘Ned bk! The Tukwii3 Fire curri7:, • rdrds. A.c.€1,...,t,!P IS -:" ofls r,d whicf., ot .-:Amdards and ft '1(luacY Of CiE t: 1.N9GE W VO;c1 resubmittak re . Fina accepmnce s sub ft and iispec.:cio<-1 The Tukwila Fire Prevent Date: /--(1— UKWILA FIRE DEPARTAr7141- cz.Vi 206-5754407z rid ..)ve this Fre Permit No. I51 -i± -'9 - td: ,:ClA CZ ili;:trY:Aek;1 A ANSUL. two Fire Suppression & Building Products R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET nce Nozzle Type Flow Points Width ht. (cm) Max Side Multiple Length in. (cm) Max. Side Muttlple Nozzle w/o Drip Board Area int (cm2) Nozzle w/ Drip Board Area int (cm2) Minimum Nozzle Ht. In. (cm) Maximum Nozzle HL in. (cm) Fryers ,a out drip boards •L0M/ PrWm SPlit ' k o Split Vat Fryers without drip ' . • rds Non -Split Vat (0 Y) 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) 245/290* 2 14/14.5 (36/37) 15/14 (38/36) - - 2W16 (51/41) 27/27 (69/69) 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86) 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) Fryers with drip boards *Low Pro,dmltYSplit or No Split Vat' i 90* 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41) 2 90* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (135511310) 294/3842 (189712479) 20/16 (51/41) 27/27 (69/69) Fryers with drip boards' Non -Split Vat (ONLY) t 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) 3 3 19.5 (50) 25 3/8 (65) 370.5 (2390) ' 495 (3194) 21 (53) 34 (86) 3 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt Skillet/Braising Pan2 Cov:. Ex►: • ge limitation are based on fryer sizes including the drip boards. ton: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) Range Without back shelf With back shelf' Without back shelf With back shelf' Longest Side Max. Area int (cm2) 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1 N/1 NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) 290 2 r (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 29Q 2 48 122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (1 •- 30 (76) - - 10 (25) 20 (51) Chain Broiler' (Overhead Protection) 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) Chain Broiler (Horizontal Protection) Char Broiler Gas -Radiant Electric Lava -Rock Natural Charcoal' Lava -Rock or Natural Charcoal' Wood Fueled' 2 x 1N 2 31 (79) 4 (109) - - Front edge; 1 to 3 in. (3 to 8 cm) above the chain 1 N/1 NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) 1 W1 NSS 1 20 (51) 34 (• • - - 20 (51) 50 (127) 1 N/1 NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Upright Broiler Salamander Broiler Internal. Chamber 2 x 1/2N 1 30 (76) 32.5 (82.5) Front edge; 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate . 1N 1 16 (41) 29 (74) - - - - 1 N nozzle location to be on the vertical edge 6 to 12 in. (15.2 to 30.5 cm) in front and ' • 12 in. (0 to 30.5 cm) above the top of broiler 1N 1 16 (41) 29 (74) - - 2 in. above either end (15. 0 30.5 cm) Wok 3.75 to 8 in. deep (9.5 to 20.3 cm) ► 3 to 6 in. (7.6 to 15.2 cm) deep 260 2 14 to 30 in. (36 to 76 cm) diameter - - 35 45 (114) 1 N/1 NSS 1 11 to 24 in. (28 to 61 cm) diameter - - 30 (76) X (102) For multiple nozzle protection of single fryers, see detailed information on pages 4-8 to 4-11 of manual. 2 See Figure 1 for nozzle location. ► ' Minimum chain broiler exhaust opening -12 in. x 12 in. (30.5 cm x 30.5 cm), and not Tess than 60% of jntemal broiler size. ► ' 4 in. (10 cm) maximum fyel depth. 5 6 In. (15 cm) maximum fuel depth. ' Shelf can overhang bumer(s) by maximum of 11 In. (28 cm) an eight limitation of 20 In. (51 cm) from bottom of lowest part of shalt to th op of bumer grate. 'Shelf can overhang burner(s) by maximum of 11 in. (28 cm) and height P. limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of bumer grate. Low Proximity ii. ANSUL NCO R-102 RESTAURANT SYSTEM e b; NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Plenum Nozzle Type Flow Points Width in. (cm) Max. Side Length in. (cm) Max. Side Nozzle Placement (See Manual for More Detail) Min. Height in. (cm) Max. Height in. (cm) Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 1 4 (10) Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Horizontal Protection V Bank 2 x 1N 2 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Horizontal Protection V Bank 1W 1 48 (122) 72 (183) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 1/3 the height of filter Perpendicular Protection V Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Duct Nozzle Type Flow Points Perimeter in. (cm) Diameter • in. (cm) Nozzle Placement (See Manual for More Detail) Duct Length In. (cm) Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited Multiple Nozzle 2W + 1W 3 135 (343) 48 (122) See Manual for more detail Unlimited Multiple 2W Nozzle 2W — >135 (343) >135 (343) See Manual for more detail Unlimited R-102 OVERLAPPING PROTECTION The 245 nozzle, Part No. 419340, must be used for "end of zone" protection, and the 260 nozzle, Part No. 419341, must be used for "zone" protection. Appliance Type Maximum Cooking Hazard Fryer 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2) Griddle 30 in. (762 mm) Deep x Unlimited Length Range 30 in. (762 mm) Deep x Unlimited Length Wok, Maximum 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep Wok, Minimum 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep Braising Pan/Tilt Skillet' 34 in. (864 mm) Deep x Unlimited Length Lava Rock Char -Broiler 26 in. (660 mm) Deep x Unlimited Length Charcoal Broiler 30 in. (762 mm) Deep x Unlimited Length (4 in. (102 mm) Maximum Fuel Depth) Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length (6 in. (152 mm) Maximum Fuel Depth) Gas Radiant Char -Broiler 36 in (914 mm) Deep x Unlimited Length Electric Char -Broiler 34 in. (864 mm) Deep x Unlimited Length ' See Figure 1 for nozzle location. Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection — see manual for details. COVER MUST NOT INTERFERE WITH EDGE OF DISCHARGE PATTERN 'r— 0-12 IN 1 (0.305 mm) 1 40-45 IN (1-1.1 m) 1 1 / 1 ZONE I ZONE CENTER LINE Overlapping System Piping Limitations Total Max. 3/8 in. Max. Maximum System Flow Pipe No. of Elevation Cartridge Size Numbers Length Elbows Rise Size 3 Gal (11 L) . 6 75 ft 25 10 ft LT 30-R (22.9 m) (3.1 m) 6 Gal (23 L) 12 75 ft 25 10 ft Double Manifolded (22.9 m) (3.1 m) Tank 50 ft (15.2 m) maximum pipe from first to last nozzle. 50 ft (15.2 m) maximum pipe after the split on a split system. FIGURE 1 ANSUL INCORPORATED, ONE STANTON STREET, MARINEPTE, WI 54143-2542 715-735-7411 Form No. F-2005010-2 Copyright 02008 Ansul Incorporated wry •m. ANSUL® relifirmaial1111111111111ar ANSUL INCORPORATED ONE STANTON STREET MARINETTE, WI 54143-2542 715-735-7411 www.ansuLeom GENERAL BULLETIN NO. 5146 DATE: January 31, 2007 TO: All ANSUL® Authorized Restaurant System Distributors FROM: Product Management - Restaurant Systems SUBJECT: BELSHAW Fryers – R-102TMI and PIRANHA® UL -Listed Protection ANSUL is pleased to announce appliance specific UL listings for both R-102 and PIRANHA Restaurant Fire Suppression Systems when protecting the following BELSHAW Fryer Models: CENTURY Fryer Model Numbers C100, C200, C200G, C300G, C400, C400G, C600 and C600G. All listed models are protected with the parameters indicated in this bulletin. The information in this bulletin will serve as a manual supplement for the R-102 Design, Installation, Recharge and Maintenance Manual (Part No. 418087-09) dated April 1, 2006 and PIRANHA Design, Installation Recharge and Maintenance Manual (Part No. 423385-05) dated June 1, 2004 until the next printing of the manuals. The protection schemes allow for a single bank of nozzles, equally spaced every 25.5 in. (648 mm) above the inside edge of the fryer vat. The nozzle height of 35 in. (889 mm) above the appliance allows for easy access to clean the fryer and its components. Nozzle Type Nozzle Spacing Nozzle Height Nozzle Position Nozzle Aim Point 3NsNozzle Part No. ;4193$8 ; 01..5 in. (292 mm) maximum -Aron end of.fryer and,,25:5 ini_ (648 mm) .maxim�rraora.�-<teFs ��, „ 35 in, (889 mm) above topap-.ptiat, 2 in.(51 mm) in from inside edge of fry vat Along the centerline of fry vat The amount of flow points needed to cover the specific fryer size, duct, and plenum will determine the size of - the R-102 system to be used for the various fryer models. All standard R-102 piping parameters apply. — PIRANHA Nozzle Type Nozzle Spacing Nozzle Height Nozzle Position Nozzle Aim Point AP Nozzle (Part No. 423480) 11.5 in. (292 mm) maximum from end of fryer and 25.5 in. (648 mm) maximum on centers 35 in. (889 mm) above top of appliance 2 in. (51 mm) in from inside edge of fry vat Along the centerline of fry vat R-102: UL EX. 3740 PIRANHA: UL EX. 5174 • General Bulletin No. 5146 January 31, 2007 Page 2 For PIRANHA systems used in this application, determine the number of nozzles needed, and double the amount of agent normally used. For example, if five AP nozzles are required for the fryer vat; at minimum a PIRANHA 10 tank (Part No. 422877) will be required for the fryer protection. Additional protection is needed for the duct and plenum. All standard PIRANHA piping requirements apply. Below is a reference diagram for nozzle placement. Smaller fryers maintain the same nozzle spacing as shown below. Nozzle spacing will determine the number of nozzles needed for each size appliance. See parameters on Page 1 for reference nozzle spacing requirements. The diagram is applicable for bott :R and PIRANHA Restaurant Fire Suppression Systems. 11.5 IN. (292 mm) 35 IN. (889 mm) 25.5 IN. 845 mm) 25.5 IN. (848 mm 25 5 IN. (848 mm 25.5 IN. 25 5 IN. (648 mm' 25.5 IN. (848 mm) 11.5 IN. (292 mm) BELSHAW CENT Specifications C100 , C20& C200G C300G C400 C400G C600 C600G Fryer Vat Size Length: Inches 65 65 65 65 122.25 122 122.25 122 (mm) (1651) (1651) (1651) (1651) (3105) (3099) (3105) (3099) Width: Inches 12 20 20 31.25 20.25 21.25 31 31.25 (mm) (305) (508) (508) (794) (514) (540) (787) (794) • Depth: Inches 5.25 5.25 9.75 9.75 6.25 11.25 7.12 11.00 (mm) (133) (133) (248) (248) (159) (286) (181) (279) BTU Rating: K — — 188 200 — 350 — 360 Vat Oil Capacity: Lb. 110 188 346 700 478 600 675 1250 (kg) (50) (85) (157) (318) (217) (272) (306) (567) If you have questions pertaining to this bulletin, please contact your U.S. District Manager or International Area Manager; or call Ansul Technical Services at 1-800-862-6785 / 1-715-735-7415. R-102: UL EX. 3740 PIRANHA: UL EX. 5174 AW.. R -102'M RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET Distribution Piping Requirements - 6.0 Gallon (22.7 Liter) Manifolded System Requirements Supply Line Duct Branch Line Plenum Branch Une Appliance Branch Une Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 32 ft (9.7 m) 6 ft (1.8 m) 8 2 22 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 % 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) .6 4 4 Distribution Piping Requirements - 6.0 (22.7 Liter) Gallon System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. Distribution Piping Requirements - 9.0 (34 Liter) Gallon System Requirements Supply Une Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 40 ft (12.2 m) 6 ft (1.8m) 9 1 11* 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) 6 4 4 *Exceptions: 1. Twelve (12) flow numbers are allowed in any one tank for hood and duct protection. 2. Twelve (12) flow numbers are allowed with any one tank using only two -flow appliance nozzles. 3. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles. Special Instructions: • 1. Twelve (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. Contact ANSUL Applications Engineering Department for additional information. Distribution Piping Requirements - 9.0 (34 Liter) Gallon System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. General Piping Requirements 1. All R-102 system piping is straight line. Therefore, the need for critical lengths and balancing is minimized. 2. Two 45° elbows count as one 90° elbow. 3. Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself. 4. The minimum piping length of Schedule 40, 3/8 in. pipe from the tank outlet to any nozzle protecting a range, fryer, or wok must be 6 ft (1.8 m). 5. Pipe lengths are measured from center of fitting to center of fitting. 6. All distribution piping must be Schedule 40 black iron, chromeplated, or stainless steel. Do not use hot dipped galvanized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape. Tape should be applied to male threads only. Make certain tape does not extend over the end of the thread, as this could cause possible blockage of the agent distribution. t ANSUL INCORPORATED, ONE STANTON STREET, MARINETfE, WI 54143-2542 715-735-7411 Form No. F-2005074-1 Copyright 52008 Ansul Incorporated UL 300 COMPLIANT SYSTEM G. AHSUL CAPABLE FLOW 22 ACTUAL FLOW 18 �e INSTALLED BY R & T HOOD SERVICES INC. 6100 12TH S. SEATTLE WA. 96106 PHONE (206) 726-0940 FAX (206) 767-2607 450k FUSIBLE LINKS 20"x16" DUCT ALL PIPING 318" 00 6GALLOII MAHIFOLDED FIRE SUPRESSIOH SYSTEM MANUAL PULL BY EXIT 48" ABOVE THE FLOOR TOP POT DOUGHNUTS 401 BAKER BLVD TUKWILA WA, 98188 NOTE: • All pipe is black schedule 40 • System operating and maintenance instruction posted by manual pull 2W t f�111 V - — – II 18" 8 11 18—ill 9 `I ----DISTANCE IIDICATES SPACING FROM END OF HAZARD 20"x16" DUCT 2W 4111 3111 3111 3111 311 25"-35" 25"-35" 25""-35" 25"-35" I I I I i 1 1 i i 1 1 1 1 1 i `INDICATES SPACING BETWEEN DROPS (SEE AHSUL BULLIETIH) MECHANICAL AUTOMATIC GAS SHUTOFF 13 FT 6 HOOD ■ K -CLASS aack up portable fire extinguisher (54" Max above floor level) located along path of egress within 30' travel distance • Plenum nozzle must be located within 6" of end of plenum and deviding the length into sections equal to or less than 10' ■ Cylinder has mechanical control head THIS SPACE OCCUPIED BY DOIIUT STACKER AND DOIIUT CONVEYER .. Fire system must inter -tie to the main building alarm board if present. **Upon acuation all electrics under the hood and make-up air must shut down. PAID A4.JG ®8 2014 TUKWILA FIRE nnsn Cv- 11 i 6GALLOII MAHIFOLDED FIRE SUPRESSIOH SYSTEM MANUAL PULL BY EXIT 48" ABOVE THE FLOOR TOP POT DOUGHNUTS 401 BAKER BLVD TUKWILA WA, 98188 NOTE: • All pipe is black schedule 40 • System operating and maintenance instruction posted by manual pull 2W t f�111 V - — – II 18" 8 11 18—ill 9 `I ----DISTANCE IIDICATES SPACING FROM END OF HAZARD 20"x16" DUCT 2W 4111 3111 3111 3111 311 25"-35" 25"-35" 25""-35" 25"-35" I I I I i 1 1 i i 1 1 1 1 1 i `INDICATES SPACING BETWEEN DROPS (SEE AHSUL BULLIETIH) MECHANICAL AUTOMATIC GAS SHUTOFF 13 FT 6 HOOD ■ K -CLASS aack up portable fire extinguisher (54" Max above floor level) located along path of egress within 30' travel distance • Plenum nozzle must be located within 6" of end of plenum and deviding the length into sections equal to or less than 10' ■ Cylinder has mechanical control head THIS SPACE OCCUPIED BY DOIIUT STACKER AND DOIIUT CONVEYER .. Fire system must inter -tie to the main building alarm board if present. **Upon acuation all electrics under the hood and make-up air must shut down. PAID A4.JG ®8 2014 TUKWILA FIRE a A two Fire Suppression & Building Products R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Appliance Nozzle Type Flow Points Width In. (cm) Max. Side Mutiipie Length in. (cm) Max. Side Multiple Nozzle w/o Drip Board Area 1n2 (cm2) Nozzle w/ Drip Board Area int (cm2) Minimum Nozzle HL in. (cm) Maximum Nozzle Ht. in. (cm) Fryers without drip boards '1OW mitYSpiit or No Split Vat Fryers without drip boards Non -Split Vat (ONLY) 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) 245/290* 2 14/14.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69) 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86) 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) Fryers with drip boards *LO" m %phi or No Split Vat' 230/290* 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41) 245/290* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (135511310) 294/3842(1897/2479) 20/16 (51/41) 27/27 (69/69) Fryers with drip boards' Non -Split Vat (ONLY) 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) • 495 (3194) 21 (53) 34 (86) 3N 3 18 (45.7) 273/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt SkillelBraising Pane Coverage limitation are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) Range Without back shelf With back shell' Without back shelf With back shelf Longest Side Max. Area in2 (cm2) 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1 N/1 NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 29Q 2 48 (122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) Chain Broiler' (Overhead Protection) 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) Chain Broiler (Horizontal Protection) Char Broiler Gas -Radiant Electric Lava -Rock Natural Charcoal' Lava -Rock or Natural Charcoal' Wood Fueled' 2 x 1N 2 31 (79) 43 (109) - - Front edge; 1 to 3 in. (3 to 8 cm) above the chain 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) 1 N/1 NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) 1N/1 NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) 1N/1 NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Upright Broiler Salamander Broiler Internal Chamber 2 x 1/2N 1 30 (76) 32.5 (82.5) Front edge; 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate . 1N 1 16 (41) 29 (74) - - - - 1 N nozzle location to be on the vertical edge 6 to 12 in. (15.2 to 30.5 cm) in front and 0 to 12 in. (0 to 30.5 cm) above the top of broiler 1N 1 16 (41) 29 (74) - - 6-12 in. above either end (15.2 to 30.5 cm) Wok 3.75 to 8 in. deep (9.5 to 20.3 cm) ► 3 to 6 in. (7.6 to 15.2 cm) deep 260 2 14 to 30 in. (36 to 76 cm) diameter - - 35 (89) 45 (114) 1 N/1 NSS 1 11 to 24 in. (28 to 61 cm) diameter - - 30 (76) 40 (102) ' For multiple nozzle protection of single fryers, see detailed information on pages 4-8 to 4-11 of manual. ' See Figure 1 for nozzle location. ► ' Minimum chain broiler exhaust opening -.12 in. x 12 In. (30.5 cm x 30.5 cm), and not less than 60% ofjnternal broiler size. ► ' 4 In. (10 cm) maximum fyel depth. ° 6 In. (15 cm) maximum fuel depth. ° Shelf can overhang bumer(s) by maximum of 11 In. (28 cm) and height limitation of 20 In. (51 cm) from bottom of lowest part of shelf to the top of burner grate. ' Shelf can overhang burner(s) by maximum of 11 in. (28 cm) and height ► limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of bumer grate. * Low Proximity tl. A two The Suppression & Building Products R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Plenum Nozzle Type Flow Points Width in. (cm) Max. Side Length in. (cm) Max. Side Nozzle Placement (See Manual for More Detail) Min. Height in. (cm) Max. Height in. (cm) Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Horizontal Protection V Bank 2 x 1N 2 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Horizontal Protection V Bank 1W 1 48 (122) 72 (183) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 1/3 the height of filter Perpendicular Protection V -Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Duct Nozzle Type Flow Points Perimeter in. (cm) Diameter • in. (cm) Nozzle Placement (See Manual for More Detail) Duct Length in. (cm) Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited Multiple Nozzle 2W + 1W 3 135 (343) 48 (122) See Manual for more detail Unlimited Multiple 2W Nozzle 2W — >135 (343) >135 (343) See Manual for more detail Unlimited R-102 OVERLAPPING PROTECTION The 245 nozzle, Part No. 419340, must be used for "end of zone" protection, and the 260 nozzle, Part No. 419341, must be used for "zone" protection. Appliance Type Maximum Cooking Hazard Fryer 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2) Griddle 30 in. (762 mm) Deep x Unlimited Length Range 30 in. (762 mm) Deep x Unlimited Length Wok, Maximum 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep Wok, Minimum 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep Braising Pan/Tilt Skillet' 34 in. (864 mm) Deep x Unlimited Length Lava Rock Char -Broiler 26 in. (660 mm) Deep x Unlimited Length Charcoal Broiler 30 in. (762 mm) Deep x Unlimited Length (4 in. (102 mm) Maximum Fuel Depth) Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length (6 in. (152 mm) Maximum Fuel Depth) Gas Radiant Char -Broiler 36 in (914 mm) Deep x Unlimited Length COVER MUST NOT INTERFERE WITH EDGE OF DISCHARGE PATTERN 'r-41 0-12 IN 1 ( (0-305 mm) 1 / 1 1 ZONE 1 i ZONE CENTER LINE Electric Char -Broiler 34 in. (864 mm) Deep x Unlimited Length ' See Figure 1 for nozzle location. Note: Group protection option Is required for appliances on either side of an appliance(s) using dedicated protection — see manual for details. Overlapping System Piping Limitations Total Max. 3/8 in. Max. Maximum System Flow Pipe No. of Elevation Cartridge Size Numbers Length Elbows Rise Size 3 Gal (11 L) . 6 75 ft 25 10 ft LT 30-R (22.9 m) (3.1 m) 6 Gal (23 L) 12 75 ft 25 10 ft Double Manifolded (22.9 m) (3.1 m) Tank 50 ft (15.2 m) maximum pipe from first to last nozzle. 50 ft (15.2 m) maximum pipe after the split on a split system. FIGURE 1 ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE. WI 54143-2542 715-735.7411 Form No. F-2005010-2 Copyright 02008 Ansul Incorporated ANWL R-102TM RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET Distribution Piping Requirements -1.5 Gallon (5.6 Liter) System Requirements Supply Line Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 40ft(12.2m) 6 ft (1.8 m) 9 1 5' 3/8 in. 6ft(1.8m) 4 ft(1.2 m) 4 1 2 3/8 in. 4ft(1.2m) 2 ft (0.6 m) 4 2 2 3/8 in. 10ft(3m) 2 ft (0.6 m) 6 3 3 * Exceptions: 1. Six (6) flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles, Part No. 56930, are used to protect woks or griddles. 2. Six (6) flow numbers are allowed when six (6) 1N nozzles, Part No. 56930, are used and none of the nozzles are used to protect woks and griddles. Note: Only five (5) flow numbers are allowed if a 1N nozzle is used for wok or griddle protection. 3. Six (6) flow numbers are allowed when only two (2) 3N nozzles, Part No. 76782, are used. Distribution Piping Requirements -1.5 Gallon (5.6 Liter) System 1. This option allows for duct protection, plenum protection, appliance protection, or any combination. 2. When using a combination of plenum and duct protection only, only one duct nozzle, either a 1W, 1100, or a 2W, may be used. 3. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 8 ft (2.4 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 8 ft (2.4 m). 4. The total length of all branch lines must not exceed 22 ft (6.7 m). 5. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. Distribution Piping Requirements - 3.0 Gallon (11.3 Liter) System Requirements Supply Line Duct Branch Une Plenum Branch Line Appliance Branch Une Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 40 ft (12.2 m) 6 ft (1.8 m) 9 1 11' 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) 6 . 4 4 'Exceptions: 1. Twelve (12) flow numbers are allowed in any one tank for hood and duct protection. 2. Twelve (12) flow numbers are allowed with any one tank using only two -flow appliance nozzles. 3. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles. Special Instructions: 1. Twelve (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. Contact ANSUL Applications Engineering Department for additional information. Distribution Piping Requirements - 3.0 Gallon (11.3 Liter) System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of all branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. UL 300 COMPLIANT SYSTEM MFG. AIISUL CAPABLE FLOW 22 ACTUAL FLOW 18 ALL PIPING 0 4 d i til nein ....... 6GALLOI1 MAI (FOLDED FIRE SUPRESSIOH SYSTEM MANUAL PULL BY EXIT 48" ABOVE THE FLOOR TOP POT DOUGHNUTS 401 BAKER BLVD TUKWILA WA, 98188 NOTE: • All pipe is black schedule 40 • System operating and maintenance instruction posted by manual pull INSTALLED BY R & T HOOD SERVICES INC_ 6100 12ni S. SEATTLE WA. 46106 PHONE (206) 726-0940 FAX (206) 767-2607 450' FUSIBLE LINKS 20"5116" DUCT / / 2W f4111 + 1 V 20'5116" DUCT / 2W 41H t 3N 3H 18 78 'INDICATES SPACING DISTANCE FROM END OF HAZARD 25"-35" 25"-35" 25"-35" 25"-35" I I 1 'INDICATES SPACING BETWEEN DROPS (SEE AHSUL BULLIETIH) MECHANICAL AUTOMATIC GAS SHUTOFF 13 FT611I HOOD • K -CLASS aack up portable fire extinguisher (54" Max above floor level) located along path of egress within 30' travel distance • Plenum nozzle must be located within 6" of end of plenum and deviding the length into sections equal to or less than 10' Cylinder has mechanical control head THIS SPACE OCCUPIED BY DONUT STACKER AIID DONUT CONVEYER " Fire system must inter -tie to the main building alarm board if present. **Upon acuation all electrics under the hood and make-up air must shut down. PAID AUG -82014 TUKWILA FIRE. jag; ,/52../9/ ACCEPTED o Without Comments O As Noted in Red Per The Attached Letter These plans have been reviewed by The Tukwila Fire {revention Bureau for conformance with current City >randards. Acceptance is subject to errors and -;Fissions which do not authorize violations of adopted _ andards and ordinances. The responsibility for the (.dequacy of design rests totally with the designer. Additions, deletions or revisions to these drawings after this date will void this acceptance and will require a resubmittal of revised drawings for subsequent approval. Final acceptance is subject to field test and inspection by The Tukwfla Fire Prevention Bureau. Date: S 15 - 1'1 By: 1 T UKWILA FIRE DEPARTMENT :'tease call 206-575-4407 and give this Fire Permit No. tnd exact address I'm shut- down or rtstoritlOn approval. 8 7 D C 4 B A rov '76-1- V 4, ew TELT. i10 F; ern if CEO __.1§Ke? ACCEPTED ,' Without Comments O As Noted in Reil O Per The Attached Letter These plans have been reviewed by The Tukwila Fire Prevention Bureau for conformance with current City ndards. Acceptance is subject to errors and „nissions which do not authorize violations of adopted :3ndards and ordinances. The responsibility for the ,.uequacy of design rests totally with the designer, dditions, deletions o,-vvisioils to tr ese drawings after .his date wii' vc-X rn ,:i,::r.:eptence and woi require a resubmittal of r: vissc: for subsequent approval. Final acceptance is subleci, test and inspection by The Tukwila Fire Preventi,, : 1 Date: �- �o r By: J 1 i-UKWILA FIRE DEPARTMENT - se call 206-575-4407 and ;Iva this Fire Prmit No. end exact address fbr shut- 'own hut- or'- on approval. NOTICE 4 completed, signed, Tukwila Fire Department Pre-test - bc presented Frau in a7, .cto prior to of Acceptance FireAlarm Systems. ,;,��� result .4;ection Fee and o; ti?2: tesl:ino GENERAL NOTES: 1. SYSTEM DESIGNED PER N.F.P.A. #13 2010 STANDARDS. 2. ALL SYSTEM COMPONENTS U.L. LISTED AND/OR F.M. APPROVED. 3. SCOPE OF WORK IS TO ADD/RELOCATE HEADS TO NEW CEILINGS IN NEW REMODELED ROOMS/SPACES 4. EXISTING BUILDING HAS UPRIGHT SPRINKLER COVERAGE THROUGHOUT TO REMAIN. 5. PIPE SIZED TO MATCH EXISTING INSTALL 6. STRUCTURE IS OF WOOD DRO 7. SPACE I,-GIHAZARD WITH HEAD SPACING NOT TO EXCEED2SQ FT. /30 E– EXISTING HEAD TO REMAIN– 39 N– NEW SPRINKLER TO BE ADDED– 6 R– HEAD TO RELOCATE– 7 AREA OF WORK y.; ;Xs VICINITY MAP SCALE: NTS ACCEPTED 0 Without Comments As Noted in Red p' Per The Attached Letter ;hese plans have- been reviewed by The Tukwila Fire evention Bureau for conformance with current City ndard=. Acceptance is subject to errors and ,ssions wnch do not authorize violations of adopted zndarcis and ordinances. The responsibility for the -g ey;;acy 3f design rests totally with the designer:__- t;iti; ns: Qeletions or revisions to these drawings after - .:,.d tris ac_eptarrce and will require a ,�;►,om„ _, ;Is • drawings for subsequent approval. Final acceptar:ce is subject to field test and inspection by The Tukwila F+° f- Prevention Bureau. Date: r V-10-1 9 By: si r TUKWILA FIRE DEPARTMENT Please call 206-575-4407 and give this Fire Permit No. 11-s d(e-) and exact address for shut- down hutdown or restoration approval. 1 1 1 1 1 1 1 1 1 1 1 1 11 1 1 1 1 1 1 E E E R STORAGE 7---- • E OFFICE E e u E 9 iR CEO OFFICE 9E 9 E •E CONF. ROOM E E WASH ROOM N N 'E st 0 E ( OFFICE eR OFFICE E 1- __ EXI Ti • N G 0 N ®®e 6E eE .1 1 ti 1 1 CELL ROOM E •E 0 IVoT A11Owcci1 WEARHOUSE prwco&e 01-01. 11ilv4v- Loud 9 E 9 E 9 E OFFICE ------------------------------------- AREA OF WORKS FLOOR PLAN SCALE: 1/8=1-0" E m X LL OFFICE I •N 1 1 1 0 PAID APR 09 2014 TUKWI A FLWE £'c ,acyl NOTES Legend Revisions Sprinkler Legend Symbol Description Revision No. Description Symbol Manufacturer Model FINISH K Factor Degree Qty. 2 WAY EQ BRACE • GLOBE G L5601 QR PENDENT CHROME 5.6 155 12 4 WAY EQ BRACE 0 GLOBE GL5615 QR UPRIGHT BRASS 5.6 155 0 RIGID GROOVED COUPLING 0 FLEXIBLE GROOVED COUPLING NEW SPRINKLER PIPING sy- EXISTING SPRINKLER PIPING HANGER LOCATION 13 CONTRACTOR'S LICENSE: Lic. # RELIAFP 102L1 Job No.: S01074 Date: APRIL 2014 6 CERTIFIICA E OFON STAT ENCY FIRE PROTECTION SPRINKLER SYSTEMS Kevin P. Jensen 4355-0608-C Level 3 Reliance Fire Protection, Inc. REL.1 Reliance Fire Protection Inc., PO Box 428 Preston, WA 98050 Tel: (206) 682-6636 Fax: (2061682-6744 e-mail: mike@reliancefire.com Drawn by: NH. NGUYEN Approval: CITY OF TUKWILA Scale: AS SHOWN TOP POT DONUTS 401 BAKER BOULEVARD TUKWILA, WA 98188 SHEET # FP 01 FIRE PROTECTION 8 7 6 5 4 3 2 Fire Alarm Symbol Legend SYMBOL DESCRIPTION PART NUMBER Battery Calculations for Panel: P1 FACP Fire Alarm Panel 5808 Part No:5808 XL - 5808 XL InteniKnight 5808 XL Single Loop �MM Mini Module SD500-MIM Job number 1 Job name: Drawing1 F Addressable Pull-Station SD500-PS Part No_ Qty. Description Standby Total Standby Alarm Total Alarm I l Panel Equipment D Ts Tamper Switch 58088 1 Intelliknight 5808 Single Loop Main Mother Board 170.0000mA 170,0000mA 325.0000mA 325.0000mA Total Panel Stby 170.0000mA Total Panal Alarm 325.0000mA Fs Water Flow Switch Peripheral Devices P2RK 1 HomfStrobe, Standard CD, Red, Outdoor 0.0000mA 0,0000mA 194,0000mA 194.0000mA ANN Remote Annuciator 5860R (Nomcation) SCR Strobe, Standard DB, Ceiling Mount, Red (Notification) 0.0000mA 0.0000mA 94.0000rnA 564.0000mA Horn/Strobe, Standard CD, Red, Outdoor P2RK PC2R 1 Hom/Strobe, Ceiling mount, Standard CD, Red (Notification) 0.0000mA 0.0000mA 176.0000mA 176.0000mA wp PC2R 6 Horn/Strobe, Ceiling mount, Standard CD, Red (Notification) 0.0000mA 0,0000mA 107.0000mA 642.0000mA Elc Horn/Strobe, Ceiling mount, Standard CD, Red PC2R EOL 4 EOL 4.7K (Notification) 0.0000mA 0.00comA 0.0000mA 0.0000mA PC2R 1 Horn/Strobe, Ceiling mount, Standard CD, Red (Notification) 0.0000mA 0.0000mA 96.0000mA 96.0000mA rOic Strobe, Standard DB, Ceiling Mount, Red SCR SCR 3 Strobe, Standard DB, Ceiling Mount, Red (Notification) 0,0000mA 0.0000mA 77.0000mA 231.0000mA PC2R 7 Horn/Strobe, Ceiling mount, Standard CD, Red (Notification) 0.0000mA 0.0000mA 212.0000mA 1484.0000mA ISUL KHOQD KITCHEN HOOD Ansul Hood PC2R 2 Horn/Strobe, Ceiling mount, Standard CD, Red (Notification) 0,0000mA 0.0000mA 93.0000mA 186.0000mA 0.5500mA 0.5500mA 0.5500mA 0.5500mA ® EDL 4.7K EOL SD50O-MIM 4 Mini Module (Signaling line) 0,5500mA 2.2000mA 0.2300mA 0.9200mA Addressable Smoke Detector SD500-APS 5D500-PS 4 SD500-PS Addressable Pull-Station (Signaling line) 0.5500mA 2,2000mA 0,5500mA 2.2000mA 05Y2 2' Tamper Switch (initiating) 0.0000mA 0.0000mA 0.0000mA 0.0000mA ' "ILA FIRE DEPARTMENT TUKWILA WFD-Series 1 Water Flow Switch (Initiating) 0.0000mA 0.0000mA 0.0000mA 0.0000mA 1 Pleasecell 206-575-4407 4•' Total Peripheral Stby 4.9500mA Total Periph Alarm 3576.6700mA rg s _ �3 � 4s oafs Saw f ; 4, a give this Fire Permit No. Total Standby Amps 174.9500mA Total Alarm Amps 3901.6700mA CI W;tl lout Comments Noted As in Red 0 Per The Attached Letter and cod ads°rss for shut:- down o tIo .r ,- t rllsVi1 �rr1 iia u.° SYSTEM OUTPUTS Standby time: 24 Hrs 4.199Ah Alarm time: Min Battery requirement: 4.524Ah Compensation Factors - Standby: 12 Alarm: 1.2 Requirement with compensation: 5.429Ah have been reviewer. `; The Tukwila Fire Required Fire Safety Control 12VDC 7Ah BACK-UP BATTERIES TO BE USED ,Ee plans ::',->ventio t Bureau for conform& :r with current City Control Unit Annunciation + �-rds. Acceptance is sub;e --- PcrOrs and Circuit Calculations Panel: P1 Card: 00 Circuit:SIG1 Circuit Calculations Panel: P1 Card: 00 Circuit:SIG2 C i I�JU .pis.ions which do not authorize V;Q;atiofs cf adopted F,:an: ar cis and ordinances. Thi r eS0oPs bility for the d uacy of design rests totally with the designer, Additions, deletions (i1 revisions to then drawings after this date will void t s accep anc and will require a resubmittal of revise° drawings for subsequent approval. r 10r a° c o` 4 CO -tar wR 1 - .--s• °'. � iz � p � .rte o Si 4," r� -�,•.47 CircuitName: SIG1 Circuit Type: Notification124V DC Terminal Voltage: 20.2V:DC Amperage: 1.S000A Cable: Power, Limited, Multiple Conductor X14 Calculations based on Running Total Length. Design Criteria: Ambient temperature: 167°F Max. operating voltage drop: 10% Job number: 1 Job name: Drawingl CircuitName: SIG2 Circuit Type Notification/24V DC Terminal Voltage: 20.2V:DC Amperage: 1.5000A Cable: Power. Limited, Multiple Conductor #14 Calculations based on Running Total Length. g 167°F Max. o roti 10% Design Criteria: Ambient temperature:operatingvoltagedrop: Job nu Job name: Drawin 1 g by m. rm cE Q ,h •°j -Al v, �.r Device Part No Appliance Desc Distance Current Voltage Voltage Drop Device Part No Appliance Desc Distance Current Voltage Voltage Drop Final acceptance is su+:t to field test and inspection .' -.04Y we � 5808 XL Panel 20.2V 5808 XL Panel 20.2V The Tukwila Fire Prevention Bureau. br 6 `y w .1 ,o ° 001 SCR Strobe, Standard OB, Ceiling Mount, Red, 30CD 13`-0 9d.0040mA 20.119311 (0.08071} 001 PC2R Horn/Strobe, Ceilingmount, Standard CD, Red, 30CD 34'-0 96.0000mA 19.99831 (0.2017V) y ''- l -1 , --'1 1 �0 �� c�` r`�002 • , C .�, c •o, 002 PC2R Ham/Strobe, Ceiling mount, Standard CD, Red, 30CD 22'-0 107.�OOmA 19.9959V {0.12341) SCR Strobe, Standard D3, Ceiling Mount, Red, 30CD n9 30'-0 94.0000mA 19.8386V (0.1596V) Date: i BV: `F �� 0 c - 4'' 3 . T 003 SCR Strobe, Standard DB, Ceiling Mount, Red, 30CD 25'-0 94.0000mA 19.8728V (0.1231V) 00 SCR Strobe, Standard DB, Ceiling Mount, Red, 1575CD 2Z-0 77.0000mA 19,7348V (0.1039V) f ' tar r e k� , i--. Vic, �o U 004 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 30CD 29'-0 107.0000mA 19.7473V (0.1254V) 004 SCR Strobe, Standard DB, Ceiling Mount, Red, 30CD 20'-0 94.0000mA 19.6502V (0.0846V) } �• E►.s 6 �1 r h4.,41e Gt9� 6k+;1i� LivW; F ' ' o� y ", '� ';(0.0401V) fi F o 1 005 SCR Strobe, Standard DB, Ceiling Mount, Red, 30CD 11 `-0 94.0000mA 19,7073V �r SCR Strobe, Standard DB, Ceiling Mount,Red, 1575CD g 17'-0 77.0000mA 19.58851 0.�1 f ,sa r 006 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 3000 29'-0 107.0000mA 19.619V (0.0883V) 1 1 • PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 30CD 12'-0 107.0000mA 19.5508V (0.03771) rotow3 t i�c f`Sr nal 1 m �' F �' .F a00 ,Q 007 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 75C0 20`-0 176.0000mA 19.5718V (0.0472V) SCR Strobe, Standard DB, Ceiling Mount, Red, 1575CD g 17-0 77.0000mA 19,509V (0,0418 V) q•-e9e9 ,r 3 j ir°r o 008 P2RK Horn/Strobe, Standard CD, Red, Outdoor, 95CD 50'-0194. mA 19.5099V (0.0619V) r i :' SCR Strobe, Standard Di;, Ceiling Mount, Red, 30CD 18'-0 94.0000mA 19 4737V (0.03541) r`114 PC2R Hom/Strobe, Ceiling Standard CD, Red, 30CD 15'-0 107.0000mA 19.4532V 0.02 OSVj -01 EOL EOL 4.7K 1'-0 0.0000mA 19.5099V (OV) mount, 9{ SYSTEM INPUTS A B C D E F : G H 1 01 e PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 30CD 18%0 107.0000mA 19.44091 (0.0123V) 200'-0 973.0000mA 1- 1 Manual Fire Alarm Boxes 0 * 1 Total Current: 973.0000mA -01 EOL EOL 4.7K 2'-0 0.0000mA 19 4409V (OV) 2 Smoke Detectors 0 2 (Total VDrop Percent:3.42%) Total Voltage Drop : 0.6901V 205-0j930.0000mA 3 Waterflow + 3 Total Current: 930.0000mA 4 Kitchen Hood System 0 0 0 4 (Total VDrop Percent:3.7696) Total Voltage Drop : 0.7591V 5 IN-Duet Smoke Detectors o i 0 5 Circuit Calculations Panel: P1 Card: 00 Circuit:SIG3 6 Sprinkler Control Valve o 0 6 CircuitName: SIG3 Circuit Calculations Panel: P1 Card: 00 Circuit:SIG4 7 Low Air 7 -�-T Circuit Type: Notification/24V DC Terminal Voltage: 20.2V.DC Amperage: 1.5000A NOTICE 8 Fire Alarm AC Power Failure 0 0 8 Cable; Power, Limited, Multiple Conductor #14 CircuitName: SIG4,t�,rO completed, signed, Tukwila 4 Comp , 9 , 9 Fire Alarm System Low Battery 0 0 9 Calculations based on Running Total Length, Circuit Type. Not cation/24V DC Terminal Voltage: 20.2V.DC Amperage: 1.5000A Cable: Power, Limited, Multiple Conductor #14 Fire Department Pre-test 10 Open Circuit 0 0 10 Design Criteria: Ambient temperature: 167'F Max. operating voltage drop: 10% Calculations based on Running Total Length. Certificate must_' presented 11 Ground Fault 0 0 11 Job number: 1 Job name: Drawingl Design Criteria: Ambient temperature:167'F Max, operating voltage drop: 10% to the Inspector prior to 12 Notification Appliance Circuit Short 0 0 12 Device Part No Appliance Desc Distance Current Voltage Voltage Drop Job number: 1 Job name: Drawingl commencement of Acceptance A BCDEFGHEI 5808 XL Panel 20.2V Device Part No Appliance Desc Distance Current Voltage Voltage Drop Testing of anyF,,", Alarm OPERATIONAL MATRIX5808 001 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 110CD 55'-O 212.0000mA 19.9024V (0.2976V) XL Panel 20.21 B Detection ;, t� _ - Detection �-�: ;�. 002 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 110CD 68'-0 212.�3mA 19 6265V (0,27591n 001 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red,11�D gV) 102'-0 212.0000mA 19.6651V� (0.5349 B and , _, _ ; 003 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 110CD 4T-0 212.0000mA 19,4994V (0,1271V) 002 PC2R Horn/Strobe, Ceding mount, Standard CD, Red, 110CD 49`-0' 212.0000mA 19.4744V (0.1907V) Failure of test will result 004 PC2R Horn/Strobe, Ceiling mount, Standard GD, Red. 110CD 68'-0 212.0000mA 19.4074V (0.092V) 003 PC2R Horn/Strobe, Ceilingmount, Standard CD, Red, 30CD 29`-0 93.OQOOmA 19.4007V in a Re-inspection Fee id(0.0736V) -01 EOL EOL 4.7K 2`-0 0.0000mA 19,40741 (OV) 004 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 30CD 23'-0 93.0000mA 19.356111(0.0448v) termination ,:nation Cf the tom ' 240'-0 848.0000mA 005 PC2R Horn/Strobe, Ceiling mount, Standard CD, Red, 110CD 29'-0 212.0000mA 19,31681/ (0.0392V) Total Cur ent: 848.0000mA -01 EOL EOL 4.7K 2'-0 0.0000mA 19,3168V (OV) (Total VDrop Percent:3.92%) Total Voltage Drop : 0.7926V 234'-0 822.0000mk c 110CD c 30CD c 3oco c 110CD c 11OCD Total Current: 822.0000mA CO ,0,1 :.0:( :O,{ 0,` 0; (Total VDrop Percent:4.37%) Total Voltage Drop : 0.8832V cr Gi & C1loco 04 i C110CD C110CD -b-7,,?( 767„( 6 4, O 4, C110CD ® y�M d' R r0. 'dry E. c C 3000 C 30CD `Q.1 C 30CD C 1575CD C 30CD C 1575CD C c 30CD C 1575CD 4 ea C 30CD 4 C 30CD 5860R � OD ,b- , Q. M a' / TS FS,... c 9 © .0. . � # d 'dry t� ,i, �ry E� Lti Cry Dry ( 0 FANSUL KHUOD WP 95C0 C 75CD C 30CD C 30CD C 3000 C 30CD C 30CD C 30CD 5808 m MI WO 04 ,Oti ,0�< ,0. r© 0 imm MM F F © MM F 4 . IP csr Sc cg Iii.. "' �4 " '` �, ' (.74:U t�' c;''�� 43. -.(?fter'' A DRAWN BY: ROBERT VAUGHN L & I #VAUGHR*981 Q4 SEATTLE FIRE DEPT. #SCPV-04243 AV FIRE ALARM - RISER DETAILIBATTERY CALCS A NICET 111 #115522 CITY OF REDMOND-DESIGNER OF RECORD #10-B-113 PROPERTY OF AND ALL RIGHTS RESERVED FIRE PROTECTION INC DATE: 4/9/2014 FIRE PROTECTION INC. 1730 Gibson Road Everett, WA. 98204 425-290-9600 TOP POT DOUGHNUTS 401 BAKER BLVD. TUKWILA, WA. FIREPI*021 ML SIZE D FSCM NO DWG NO. FA 1.0 REV 1 SCALE 118" = 1'0" SHEET 8 7 6 5 Ilk 4 3 2 1 4 2 1 D 018 FPLR TO FACP SBUS 418 FPLR SIG1.008 WP &SCD t1 i TO FACP SIG1 *16 FPLR 016 FPLR I FACP 012 Q SLC 418 FPLR M •001 CEO OFFICE OPEN OFFICE ELECT. 0 S1G1.002 C 3000 SIG1.001 k- C 30CD CONF R SIGi•003 C 30CD / SIG 1.004 . 30CD �*s 6 FPLR SIG1 © OFFICE 130sq ft , SIG1.006 RECEPTION © c 3ocD ANN SIG1.007 C 75CD OPEN OFFICE TO FACP SIG2 416 FPLR #16 FPLR TO FACP SIG3 *16 FPLR WASH ROOM OFF E CHEF 5102.001 C 30CD 1. StG2.002 C 3000 SIG #16 FPLR TO FRCP SIG4 416 FPLR KHOOD 7A SIG3.001 NL.nu�u 003STOR STOR.` RESTR SIG2 006 C 30CD Iii C 157500 SIG2-004 C 30CD BREAK ROOM , SIG2.008 C 30CD OFFICE 130sq ft t�. OFFICE 140.6 sq ft OFFICE 13Osq ft OFFICE 130sq ft r1# 11 LC #18 FPLR 16 FPLR SIG2.010 'C30CD SI SLC #18 FPLR i SIG3-002 0�C 110CD A IG3.003 k. C ijcCu BAKERY AREA BAKERY AREA u MM SIG4.001 '1/4-1 { C 110CD ISLC #18 FPLR VERIFY LOCATION OF SUPPRESSION SYSTEM CONNECTION WITH INSTALLING CONTRACTOR. LOCATION MAY VARY. S‹G4 a$IG4.005 C 110CD 1tJ y SIG4•002 011000 ROASTING 11 SIG3 SIG3-004 C 110CD 1 #16 FPLR Fire Alarm Symbol Legend SYMBOL DESCRIPTION PART NUMBER Fire Alarm Panel 5808 FACP Mini Module SD500-MIM MM IFI Addressable Pull -Station SDS00-PS . Tamper Switch FS Water Flow Switch Remote Annuclator 5860R ANN g>w Horn/Strobe, Standard CD, Red, Outdoor P2RK c Horn/Strobe, Ceiling mount, Standard CD, Red PC2R ®c Strobe, Standard DB, Ceiling Mount, Red SCR KITCHEN HOOD Ansul Hood D II EOL 4.7K EOL Addressable Smoke Detector SD500-APS D C B DRAWN BY: ROBERT VAUGHN L & I #VAUGHR*981Q4 SEATTLE FIRE DEPT. #SCPV-04243 NICET 111 #115522 CITY OF REDMOND-DESIGNER OF RECORD #10-B-113 PROPERTY OF AND ALL RIGHTS RESERVED FIRE PROTECTION INC DATE: 4/9/2014 ff FIRE PROTECTION INC. 1730 Gibson Road Everett, WA. 98204 425-290-9600 FIRE ALARM TOP POT DOUGHNUTS 401 BAKER BLVD. TUKWILA, WA. FIREPI*021 ML SIZE D FSC M NO. DWG NO. FA 2.01 REV SCALE 118" _ 1'O" SHEET 8 7 6 5 � 4 3 1