HomeMy WebLinkAboutPP - 1374 SOUTHCENTER MALL - WHISTLE WORKWEAR - PERMITS AND PLANS1374 SOUTHCENTER MALL
ASSOCIATED PERMITS
10-S-117
10-H-150
e
IL.
FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS
Project Name: Red Ribbon
1374 Southcenter Mall
Permit No.: 10-H-150
Date: July 22, 2010
Reviewer: Al Metzler
Fire Protection Project Coordinator
(206)575-4407
• Nozzle heights above appliances to be per manufacturers installation guidelines.
• Fryers shall be installed with at least a 16 inch space between the fryer and
surface flames from adjacent cooking equipment or a minimum 8 inch high steel
or tempered glass baffle plate shall be installed between the appliances.
• Upon activation of the suppression system, the make-up air supply will shut off
and the exhaust will keep running.
• Type 1 hood systems shall be designed and installed to automatically activate
the exhaust fan whenever cooking operations occur. The activation of the
exhaust fan shall occur through an interlock with the cooking appliances, by
means of heat sensors or by means of other approved methods.
• Activation of the suppression system shall shunt all electrical power under the
hood as well as the gas supply.
• Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment.
• The hood suppression system shall be monitored by a U.L. Central Monitoring
Station.
• The suppression system manual pull station shall be located no closer that 10 ft.
and no farther than 20 ft. from the cooking equipment and be placed at a height
of 42 to 48 inches above the floor.
• The inside lower edge of the hood shall overhang or extend a horizontal distance
of not less than 6 inches beyond the edge of the top horizontal surface of the
appliance on all open sides. The vertical distance between the front lower lip of
the hood and such surface shall not exceed 4 feet.
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NUMBER OF PAGES:
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COMMENTS:
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CI Without Comments
o As Noted in Red
g Per The Attached Letter
ese plans have .,,2(:n reviewed by The Tukwila Fire
;ventlon Burtd J f ; Lnnl ormance with current City
-.=ndards: Accertzirc� is subject to errors and
:.. nissions which do not authorize violations of adopted
.;:andards and orvir?races. The responsibility for the
Adequacy of design r : is totally with the designer.
.dditions, deletion ; evisions to these drawings;after
this date will volu rt- • .L ..t.•nce and will require a
resubmittal of re, -r,,' draw'ot�s for subsequent approval.
Final acceptance is yupject to „old test and Inspection by
The Tukwila Fire Prevention Bureau.
- �.� — c7 By: .s�71
Date: -
•t46,w4LA riRE oEPAt2T
?tease call: 575.4407
and give this job
No. /0 -i4- -C1)
a rid Flxact address for shut.
. •wn or restoration aoorovai
•.
•
R -102T" RESTAURANT SYSTEM
DISTRIBUTION PIPING REQUIREMENTS SHEET
Distribution 'iping Requirements -1.5 Gallon (5.6 Liter) System
tt
Requlremen s
Supply Une
Duct
Branch Line
Plenum
Branch Une
Appliance
Branch Une
Pipe Size
Maximum Length
Maximum Rise
Maximum 90° Elbow
Maximum Tees
Maximum Fibw Numbers
3/8 in.
40 ft (12.2 m)
6 ft (1.8 m)
9
1
5'
3/8 in.
6 ft (1.8 m)
4 ft (1.2 m)
4
1
2
3/8 In.
4 ft (1.2 m)
2 ft (0.6 m)
4
2
2
3/8 In.
10 ft(3 m)
2 ft (0.6 m)
6
3
3
° Exceptionls:
1. Six (6) flaw numbers are allowed when a duct branch line Is the last branch line on the piping network and no 1N nozzles, Part No.
56930, are used to protect woks or griddles.
2. Six (6) f cw numbers are allowed when six (6) 1N nozzles, Part No. 56930, are used and none of the nozzles are used to protect
woks and griddles. Note: Only five (5) flow numbers are allowed If a 1N nozzle is used for wok or griddle protection.
3. Six (6) flaw numbers are allowed when only two (2) 3N nozzles, Part No. 76782, are used.
Distributio)f Piping Requirements -1.5 Gallon (5.6 Uter) System
1. This option allows for duct protection, plenum protection, appliance protection, or any combination.
2. When using a combination of plenum and duct protection only, only one duct nozzle, either a 1W, 1100, or a 2W, may be used.
3. The ma$imum length between the start of the first branch line and the start of the last branch line must not exceed 8 ft (2.4 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the last branch line) must not exceed 8 ft (2.4 m).
4. The total length of all branch lines must not exceed 22 ft (6.7 m).
5. Use a th8 in. union to connect the tank adaptor to the 3/8 In. supply line.
Distribution illping Requirements - 3.0 Gallon (11.3 Liter) System
Requirements
Supply Lina
Duct
Branch Une
Plenum
Branch Une
Appliance
Branch Une
Pipe Size
Maximum Length
Maximum Rife
Maximum 90° Elbow
Maximum Tees
Maximum Flew Numbers
3/8 In.
40 ft (12.2 m)
6 ft (1.8 m)
9
1
11 •
3/8 In.
8 ft (2.4 m)
4 ft (1.2 m)
4
2
4
3/8 in.
4 ft (1.2 m)
2 ft (0.6 m)
4
2
2
3/8 In.
12 ft (3.7 m)
2 ft (0.6 m)
6
4
4
*Exception*:
1. Twelve (1 ) flow numbers are allowed in any one tank for hood and duct protection.
2. Twelve (1 ) flow numbers are allowed with any one tank using only two -flow appliance nozzles.
3. Twelve (10 flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Instfuctions:
1. Twelve (1) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity.
2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1)
1/2N el tic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. ContactANSUL
Applica s Engineering Department for additional information.
Distribution Piping Requirements - 3.0 Galion (11.3 Uter) System
1. The maiimum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the last branch line) must not exceed 24 ft (7.3 m).
2. The total length of all branch lines must not exceed 38 ft (10.9 m).
3. Use a 3/8 In. union to connect the tank adaptor to the 3/8 In. supply line.
it
ANSLJL.
Vico R-102 RESTAURANT SYSTEM
ARrnSBupuppnsslon
olnp Products NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Plenum 1
Nozzle
Type
Flow
Points
Width
In. (cm)
Max. Side
Length
In. (cm)
Max. Side
Nozzle Placement
(See Manual
for More Detail)
Min.
Height
In. (cm)
Max.
Height
in. (cm)
Horizontal Protection Single Bank
1N
1
48 (122)
120 (305)
0 in. to 6 in. (0 to 15.2 cm)
from end of plenum
2 (5)
4 (10)
Perpendicular Protection Single Bank
1W
1
48 (122)
48 (122)
See Manual for more detail
1 (2.5)
20 (51)
Horizontal Prote):tion V -Bank
2 x 1N
2
48 (122)
120 (305)
0 in. to 6 In. (0 to 15.2 cm)
from end of plenum
2 (5)
4 (10)
Horizontal ProteOtion V -Bank
1 W
1
48 (122)
72 (183)
0 in. to 6 in. (0 to 15.2 cm)
from end of plenum
1/3 the height of filter
Perpendicular Pjotection V -Bank
1 W
1
48 (122)
48 (122)
See Manual for more detail
1 (2.5)
1 20 (51)
Duct
Nozzle
Type
Flow
Points
Perimeter
In. (cm)
Diameter
In. (cm)
Nozzle Placement
(See Manual
for More Detail)
Duct
Length
in. (cm)
Single Nozzle 1 Flow Nozzle
1W
1
50
(127)
16
(41)
See Manual for more detail
Unlimited
Single Nozzle 2 Flow Nozzle
2W
2
100
(254)
31 7/8
(81)
See Manual for more detail
Unlimited
Multiple Nozzle ;
2W + 1W
3
135
(343)
48
(122)
See Manual for more detail
Unlimited
Multiple 2W Nozzle
2W
—
>135
(343)
_ >135
(343)
See Manual for more detail
Unlimited
R-102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, must be used for "end of zone protection,
and the 260 node, Part No. 419341, must be used for 'zone protection.
Appliance Type Maximum Cooking Hazard
Fryer 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2)
Griddle 30 in. (762 mm) Deep x Unlimited Length
Range 30 in. (762 mm) Deep x Unlimited Length
Wok, Maximum 30 In. (762 mm) Diameter x 8 in. (203 mm) Deep
Wok, Minimum: 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep
Braising PanITi)t Skillet' 34 in. (864 mm) Deep x Unlimited Length
Lava Rock Char -Broiler 26 in. (660 mm) Deep x Unlimited Length
Charcoal Broiler 30 In. (762 mm) Deep x Unlimited Length
(4 In. (102 mm) Maximum Fuel Depth)
Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length
(6 in. (152 mm) Maximum Fuel Depth)
Gas Radiant Char -Broiler 36 In (914 mm) Deep x Unlimited Length
Electric Char -Boiler 34 in. (864 mm) Deep x Unlimited Length
' See Figure 1 for nozzle location.
Note: Group protection option Is required for appliances on either side of an apptance(s) using dedicated protection — see manual tor details.
Ifi
COVER MUST NOT
INTERFERE WRH
EDGE OF
DISCHARGE
PATTERN
0.121N
1i(0.305mm)
1
•
1
1
it
1 ZONE
ZONE CENTER UNE
Overlapping System Piping Limitations
Total Max. 3/8 in. Max. Maximum
System Flow Pipe No. of Elevation Cartridge
Size Numbers Length Elbows Rise Size
3 Gal (11 L) 6 75 ft 25 10 ft LT -30-R
(22.9 m) (3.1 m)
6 Gal (23 L) 12 75 ft 25 10 ft Double
Manifolded (22.9 m) (3.1 m) Tank
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (152 m) maximum pipe after the split on a split system.
FIGURE 1
ANSUL NCORpORATED. OPE STANTON STREET. MARIPETTE. WI 54143-2542 715-735-7411 Form No. F-2005010-2 Copyight 0200e AnsU Incorporated
a
ANSL JL.
'two
Fire Suppression
& Building Products
R-102 RESTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Appfance
Nozzle
'type
Flow
Points
Width
in. (cm)
Max. Side
Multiple
Length
let. (cm)
Max. Side
Multiple
Nozzle w/o
Ddp Board
Area int (cm2)
Nozzle w/
Drip Board
Area h2 (cm2)
Minimum
Nozzle Ht
In. (cm)
Maximum
Nozzle HL
In. (cm)
Fryers without drip boards
*Low Pra Split dr No Split Vat
Fryers withot¢ drip boards
Non -Spilt Vat (ONLY)
230/290'
2
14 (36)
15 (38)
-
-
27/13 (69/33)
47/16
(119/41)
245/290*
2
14/14.5 (36/37)
15/14 (38/36)
-
-
20/16 (51/41)
27/27
(69/69)
290
2
19.5 (50)
19 (48.2)
-
-
13 (33)
16
(41)
3N
3
19.5 (50)
19 (48.2)
-
-
21 (53)
34
(86)
3N
3
18 (45.7)
18 (45.7)
-
-
25 (64)
35
(89)
Fryers with drip boards
'Low PredmAy Split dr No Split Vat'
230290'
2
14 (36)
21 (53)
210 (1355)
294 (1897)
27/13 (69/33)
47/16
(119/41)
245/290*
2
14/14.5 (36/37)
21/26.5 (53/67)
210/203 (1355/1310)
294/384.2.(189712479)
20/16 (51/41)
27/27
(69/69)
,Fryers J witt drip boards'
Non -Spin Vat (ONLY)
j
290
2
19.5 (50)
25 3/8 (65)
370.5 (2390)
495
(3194)
13 (33)
16
(41)
3N
3
19.5 (50)
25 3/8 (65)
370.5 (2390)
495
(3194)
21 (53)
34
(86)
3N
3
18 (45.7)
27 3/4 (70.5)
324 (2090)
_497
(3206)
25 (64)
35
(89)
Til SId11et/Braisirig Pan'
Coverage limitation are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2)
Range ^'
Without back shell
With back shell'
Wdhdut back shelf
Oh back shelf'
•
Longest Side
Max Area in' (cm')
1N
1
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40
(102)
1F
1
12 (30.5)
28 (71)
336 (2168)
-
30 (76)
50
(127)
1F
1
12 (30.5)
28 (71)
336 (2168)
-
40 (102)
48
(122)
245
2
24 (61)
28 (71)
-
-
40 (102)
50
(127)
260
2
24 (61)
32 (81)
768 (4955)
-
30 (76)
40
(102)
260
2
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40
(102)
2 x 290
4
36 (91)
28 (71)
1008 (6503)
-
15 (38)
20
(51)
Griddle
1N/1NSS
1
36 (91)
30 (76)
-
-
35 (89)
40
(102)
290
2
30 (76)
24 (61)
-
-
30 (76)
50
(127)
260
2
48 (122)
30 (76)
-
-
30 (76)
50
(127)
290
2
48 (122)
30 (76)
-
-
20 (51)
30
(76)
2120
2
48 (122)
30 (76)
-
-
10 (25)
20
(51)
Chain Broiler'
(Overhead Protection)
2 x 1W
2
34 (86)
30 (76)
-
-
10 (25)
26
(66)
Chain Broiler .
(Horizontal Protection)
Char Broiler IGas-Radiant
' Electric
Lava -Rock
Natt*al Charcoal'
Lava -Rock or Nattlral Charcoal'
V/ood Fueled'
2 x 1N
2
31 (79)
43 (109)
-
-
Front edge; 1 to 31n.
(3 to 8 cm) above the chain
1N/1NSS
1
24 (61)
36 (91)
-
-
15 (38)
40
(102)
1W1NSS
1
20 (51)
34 (86)
-
-
20 (51)
50
(127)
1W1NSS
1
13 (33)
24 (61)
-
-
18 (46)
35
(89)
1 N/1 NSS
1
12 (30.5)
24 (61)
-
-
18 (46)
40
(102)
3N
3
24 (61)
30 (76)
-
-
14 (36)
40
(102)
3N
3
24 (61)
30 (76)
-
-
14 (36)
40
(102)
Upright Broiler
Salamander Broiler
Interhal Chamber
2 x 1/2N
1
30 (76)
32.5 (82.5)
Front edge;
above the grate
2 x 1/2N
1
30 (76)
32.5 (82.5)
-
-
1N
1
16 (41)
29 (74)
-
-
-
-
1N nozzle location to be on the vertical edge 6 to 121n. (15.2 to 30.5 cm) in front and 0 to 12 in. (0 to 30.5 cm) above the top of broiler
1N
1
16 (41)
29 (74)
-
-
6-12 in. above either end
(15.2to30.5cm)
Wok 3.75 too 8 In. deep
(9.0 to 20.3 cm)
3 to 6 In. (7.6 to 15.2 cm) deep
260
2
14 to 301n. (36 to 76 cm) diameter
-
-
35 (89)
45 (114)
1 W1 NSS
1
11 to 24 In. (28 to 61 cm) diameter
-
-
30 (76)
40
(102)
'For muttipb nozze protecnon of single fryers. see detailed Information on
pages 4-8 to 4-11: of manual.
' See Figure 1 for dozzle location.
► ' Minimum chain boiler exhaust opening -12 In. x 12 In. (30.5 cm x 30.5 cm),
and not less thanI60% of Internal broiler size.
► ' 4 in. (10 an) maximum fuel depth.
• 6 In. (15 cm) maximum fuel depth.
• Shelf can overhang bumer(s) by maximum of 11 in. (28 cm) and height
(imitation of 20 In. (51 cm) from bottom 01 lowest part of shelf to the top of
bumer grate.
' Shelf can overhang bumer(s) by maximum of 11 In. (28 cm) and height
► limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of
bumer grate.
• Low Proximity
►
:l.
ANSUL.
tgco
Fin Suppression
& Building Products
R-102RetTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Appliance
i
Nozzle
Type
Flow
Points
Width
in. (cm)
Max. Side
Multiple
Length
in. (cm)
Max. Side
Multiple
Nozzle w/o
Drip Board
Area int (cm2)
Noah w/
Drip Board
Area 1,12 (cm2)
Minimum
Nozzle lit
In. (cm)
Maximum
Nozzle Ht
in. (cm)
Fryers without drip boards
Pr
230/290*
2
14 (36)
15 (38)
-
-
27/13 (69/33)
47/16 (119/41)
Split dr No Split Vat
245/290`
2
14/14.5 (36/37)
15/14 (38/36)
-
-
20/16 (51/41)
27/27 (69/69)
Fryers without drip boards
290
2
19.5 (50)
19 (48.2)
-
-
13 (33)
16 (41)
Non -Split Vat (ONLY)
3N
3
19.5 (50)
19 (48.2)
-
-
21 (53)
34 (86)
3N
3
18 (45.7)
18 (45.7)
-
-
25 (64)
35 (89)
Fryers witi1 drip boards
• 1"PmximivSplit
230/290*
2
14 (36)
21 (53)
210 (1355)
294 (1897)
27/13 (69/33)
47/16 (119/41)
Or No Split Vat'
245/290'
2
14/14.5 (36/37)
21/26.5 (53/67)
210/203 (1355/1310)
294/384.2 (1897/2479
20/16 (51/41)
27/27 (69/69)
Fryers with; drip boards'
290
2
19.5 (50)
25 3/8 (65)
370.5 (2390)
495 (3194)
13 (33)
16 (41)
Non -Split Vat•(ONLY)
3N
3
19.5 (50)
25 3/8 (65)
370.5 (2390)
495 (3194)
21 (53)
34 (86)
3N
3
18 (45.7)
273/4 (70.5)
324 (2090)
497 (3206)
25 (64)
35 (89)
Tilt SIdllet/Bnising Pan'
Coverage limitation are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2)
Longest Side
Max. Area Int (cm')
Range
1N
1
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40 (102)
Without back shelf
1F
1
12 (30.5)
28 (71)
336 (2168)
-
30 (76)
50 (127)
With back shelf'
1F
1
12 (30.5)
28 (71)
336 (2168)
-
40 (102)
48 (122)
245
2
24 (61)
28 (71)
-
-
40 (102)
50 (127)
Withdutback shelf
260
2
24 (61)
32 (81)
768 (4955)
-
30 (76)
40 (102)
Will back shelf'
260
2
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40 (102)
2x290
4
36 (91)
28 (71)
1008 (6503)
-
15 (38)
20 (51)
Griddle
1W1NSS
1
36 (91)
30 (76)
-
-
35 (89)
40 (102)
290
2
30 (76)
24 (61)
-
-
30 (76)
50 (127)
260
2
48 (122)
30 (76)
-
-
30 (76)
50 (127)
290
2
48 (122)
30 (76)
-_
-
20 (51)
30 (76)
2120
2
48 (122)
30 (76)
-
-
10 (25)
20 (51)
Chain Broiler'
(Overhead Protection)
2 x 1W
2
34 (86)
30 (76)
-
-
10 (25)
26 (66)
Chain Broiler
(Horizontal Protection)
2 x 1N
2
31 (79)
43 (109)
- .
-
Front edge; 1 to 3 in.
(3 to 8 cm) above the chain
Char Broiler ;Gas -Radiant
1N/1NSS
1
24 (61)
36 (91)
-
-
15 (38)
40 (102)
Electric
'
1W1NSS
1
20 (51)
34 (86)
-
Jss
-
20 (51)
50 (127)
Lava -Rock
1W1NSS
1
13 (33)
24 ,(61)
-
18 (46)
35 (89)
Nadia] Charcoal'
1 W1 NSS
1
12 (30.5)
24 (61)
-
o.18
(46)
40 (102)
Lava -Rock or Natural Charcoal'
3N
3
24 (61)
30 (76)
- a
14 (36)
40 (102)
Wood Fueled'
3N
3
24 (61)
30 (76)
-
-
14 (36)
40 (102)
Upright Broiler
2 x 1/2N
1
30 (76)
32.5 (82.5)
'
'' ont edge;
Salamander Broiler
2 x 1/2N
1
30 (76)
32.5 (82.5)
-
-:F the grate
, y
1N
1
16 (41)
29 (74)
-
-
-
1 N nozzle location to be on the vertical edge 6 to 12 In. (15.2 to 30.5 cm) in front and 0 10 12 In. (0 ) a the top of broiler
Internal Chamber
1N
1
16 (41)
29 (74)
-
-
n. r end
(1 . cm)
Wok 3.75 to 8 in. deep
(9.0 to 20.3 cm)
260
2
14 to 30 in. (36 to 76 cm) diameter
-
-
35 (89)
45 (114)
3 to 6 In. (7.6 to 15.2 cm) deep
' For multi len tech
1 N/1 NSS
f
1
11 to 24 in. (28 to 61 cm) diameter
-
-
30 (76)
40 (102)
p ozz(e pro ono s ngle fryers, see detailed information on
pages 4-8 to 4-11 of manual.
'See Figure 1 for nozzle location.
► 'Minimum chain broiler exhaust opening - 12 In. x 12 in. (30.5 cm x 30.5 cm),
and not less than160% of internal broiler size.
► ' 4 In. (10 cm) maximum fuel depth.
6 In. (15 cm) maximum fuel depth.
'Shelf can overhang bume (s) by maximum of 11 in. (28 cm) and height
limitation of 20 In. (51 cm) from bottom of lowest part of shed to the top of
bumer grate.
' Shelf can overhang bumer(s) by maximum of 11 in. (28 cm) and height
► limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of
bumer grate.
Low Proximity
laltuum11.1
Vico
Fire Suppression
& Building Products
R-102 RESTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Plenum
Horizontal Protection Single Bank
Nozzle
type
Flow
Points
Width
In. (cm)
Max. Side
Length
In. (cm)
Max. Side
Perpendicular P4otection Single Bank
Horizontal Protebtion V -Bank
Horizontal Protea tion V Bank
1N
1
48 (122)
120 (305)
1W
1
48 (122)
48 (122)
2x 1N
2
48 (122)
120 (305)
Perpendicular PFotection V Bank
1W
1
48 (122)
72 (183)
1W
1
48 (122)
48 (122)
Nozzle Placement
(See Manual
for More Detail)
O in. to bin. (0 to 15.2 cm)
from end of plenum
See Manual for more detail
Oin. to6in. (Oto15.2cm)
from end of plenum
OIn. to6in. (Oto 15.2 cm)
from end of plenum
See Manual for more detail
Min.
Height
in. (cm)
Max.
Height
in. (cm)
Nozzle
Type
Flow
Points
Perimeter
in. (cm)
Diameter
In. (cm)
2
(5)
4
(10)
1
(2.5)
20
(51)
2
(5)
4
(10)
1/3 the height
of filter
1
(2.5)
1 20 (51)
Multiple Nozzle ;
2W + 1W
R-102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, must be used for "end of zone" protection,
and the 260 nozzle, Part No. 419341, must be used for "zone" protection.
Appliance 1y�e
Fryer
Griddle
Range
Wok, Maximum
Wok, Minimum
Braising Panfli)t Skillet'
Lava Rock Char -Broiler
Charcoal Broiler
Mesquite Wood Broiler
Gas Radiant Char -Broiler
Electric Char -Broiler
See Figure 1 for nozzle location.
Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection - see manual for details.
Maximum Cooking Hazard
34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2)
30 jn. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Diameter x 8 In. (203 mm) Deep
11 in. (279 mm) Diameter x 3 in. (76 mm) Deep
34 M. (864 mm) Deep x Unlimited Length
26 In. (660 mm) Deep x Unlimited Length
30 In. (762 mm) Deep x Unlimited Length
(4 In. (102 mm) Maximum Fuel Depth)
30 in. (762 mm) Deep x Unlimited Length
(6 in. (152 mm) Maximum Fuel Depth)
36 in (914 mm) Deep x Unlimited Length
34 in. (864 mm) Deep x Unlimited Length
COVER MUST NOT
INTERFERE WITH
EDGE OF
DISCHARGE
PATTERN
'-.--� 0-12 IN
) I (0.305 mm)
iI
1
)
I 1
I/
1
ZONE
I
ZONE CENTER UNE
Overlapping System Piping Limitations
Total
System Flow
Size Numbers
3 Gal (11 L) 6
Max. 3/8 in. Maximum
Pipe Elevation
Length Rise
75ft 25 10 ft
(22.9 m) (3.1 m)
Max.
No. of
Elbows
6 Gal (23 L) 12 75ft 25 10 ft
Manifolded (22.9 m) (3.1 m)
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (15.2 m) maximum pipe after the split on a split system.
Cartridge
Size
LT -30-R
Double
Tank
FIGURE 1
NUL INCORPORATED, ONE STANTON STREET, MARINErTE, W 54143-2542
715-735-7411
Form No. F-2005010-2 Copyright 02005 Anel Incorporated
Nozzle
Type
Flow
Points
Perimeter
in. (cm)
Diameter
In. (cm)
Nozzle (See Manual ment
for More Detail)
LengDucth
h
in. (cm)
Single Nozzle 1
Flow Nozzle
1W
1
50 (127)
16 (41)
See Manual for more detail
Unlimited
Single Nozzle 2Flow Nozzle
2W
2
100 (254)
31 7/8 (81)
See Manual for more detail
Unlimited
Multiple Nozzle ;
2W + 1W
3
135 (343)
48 (122)
See Manual for more detail
Unlimited
Multiple 2W No zle
2W
-
>135 (343)
>135 (343)
See Manual for more detail
Unlimited
R-102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, must be used for "end of zone" protection,
and the 260 nozzle, Part No. 419341, must be used for "zone" protection.
Appliance 1y�e
Fryer
Griddle
Range
Wok, Maximum
Wok, Minimum
Braising Panfli)t Skillet'
Lava Rock Char -Broiler
Charcoal Broiler
Mesquite Wood Broiler
Gas Radiant Char -Broiler
Electric Char -Broiler
See Figure 1 for nozzle location.
Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection - see manual for details.
Maximum Cooking Hazard
34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2)
30 jn. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Diameter x 8 In. (203 mm) Deep
11 in. (279 mm) Diameter x 3 in. (76 mm) Deep
34 M. (864 mm) Deep x Unlimited Length
26 In. (660 mm) Deep x Unlimited Length
30 In. (762 mm) Deep x Unlimited Length
(4 In. (102 mm) Maximum Fuel Depth)
30 in. (762 mm) Deep x Unlimited Length
(6 in. (152 mm) Maximum Fuel Depth)
36 in (914 mm) Deep x Unlimited Length
34 in. (864 mm) Deep x Unlimited Length
COVER MUST NOT
INTERFERE WITH
EDGE OF
DISCHARGE
PATTERN
'-.--� 0-12 IN
) I (0.305 mm)
iI
1
)
I 1
I/
1
ZONE
I
ZONE CENTER UNE
Overlapping System Piping Limitations
Total
System Flow
Size Numbers
3 Gal (11 L) 6
Max. 3/8 in. Maximum
Pipe Elevation
Length Rise
75ft 25 10 ft
(22.9 m) (3.1 m)
Max.
No. of
Elbows
6 Gal (23 L) 12 75ft 25 10 ft
Manifolded (22.9 m) (3.1 m)
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (15.2 m) maximum pipe after the split on a split system.
Cartridge
Size
LT -30-R
Double
Tank
FIGURE 1
NUL INCORPORATED, ONE STANTON STREET, MARINErTE, W 54143-2542
715-735-7411
Form No. F-2005010-2 Copyright 02005 Anel Incorporated
R-102"" RESTAURANT SYSTEM
DISTRIBUTION PIPING REQUIREMENTS SHEET
Distribution Piping Requirements - 6.0 Gallon (22.7 Liter) Manlfoided System
Requirements
Supply Line
Duct
Branch Line
Plenum
Branch Line
Appliance
Branch Line
Pipe Size
Maximum
3/8 In.
3/8 in.
3/8 in.
3/8 in.
Length
Maximum
32 ft (9.7 m)
8 ft (2.4 m)
4 ft (1.2 m)
12 ft (3.7 m)
Rise
6 ft (1.8 m)
4 ft (1.2 m)
2 ft (0.6 m)
2 ft (0.6 m)
Maximum 90� Elbow
8
4
4
6
Maximum Tes
2
2
2
4
Maximum Flt?w Numbers
22
4
2
A
DIstrlbutlo t Piping Requirements - 6.0 (22.7 Liter) Gallon System
1. The maximum length between the start of the first branch fine and the start of the last branch Zine must not exceed 24 ft (7.3 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the,last branch line) must not exceed 24 ft (7.3 m).
2. ;The total length of all branch lines must not exceed 36 ft (10.9 m).
3.; Use a 3/8 inunion to connect the tank adaptor to the 3/8 in. supply line.
Distribution Piping Requirements - 9.0 (34 Liter) Gallon System
Requirement's
Supply Line
Duct
Branch Line
Plenum
Branch Line
Appliance
Branch Line
Pipe Size i
Maximum Lehgth
Maximum Rise
Maximum 90" Elbow
Maximum Tees
Maximum Flow Numbers
3/8 in.
40 ft (12.2 m)
6ft(1.8m)
9
1
11'
3/8 in.
8 ft (2.4 m)
4ft(1.2m)
4
2
4
3/8 in.
4 ft (1.2 m)
2ft(0.6m)
4
2
2
3/8 in.
12 ft (3.7 m)
2ft(0.6m)
6
4
4
*Exceptions:
1. Twelve (12) flow numbers are allowed in any one tank for hood and duct protection.
2. Twelve (1?) flow numbers are allowed with any one tank using only two -flow appliance nozzles.
3. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Inst4uctions:
1. Twelve (1?) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity.
2. For certai McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1)
1/2N elecfrostatic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. Contact ANSUL
Applications Engineering Department for additional information.
Distribution Piping Requirements - 9.0 (34 Liter) Gallon System
1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the last branch line) must not exceed 24 ft (7.3 m).
2. The tote( length of all branch lines must not exceed 36 ft (10.9 m).
3. Use a 3/O In. union to connect the tank adaptor to the 3/8 in. supply line.
General Piping Requirements
1. All R-10? system piping is straight line. Therefore, the need for critical lengths and balancing is minimized.
2. Two 45° elbows count as one 90° elbow.
3. Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself.
4. The minimum piping length of Schedule 40, 3/8 in. pipe from the tank outlet to any nozzle protecting a range, fryer, or wok must be
6ft(1.8m).
5. Pipe lengths are measured from center of fitting to center of fitting.
6. All distribution piping must be Schedule 40 black iron, chromeplated, or stainless steel. Do not use hot dipped galvanized pipe on
the distribution piping.
7. All threaded connections located in and above the protected area must be sealed with pipe tape. Tape should be applied to male
threads gnly. Make certain tape does not extend over the end of the thread, as this could cause possible blockage of the agent
distribution.
ANSUL INCORPORATED. OPE STANTON STREET. MARINETTE. WI 54143-2542 715.735-7411
Form No. F-2005074.1
Copyright 02008 Maul Incorporated
•
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1374 SOUTHCENTER MALL
ASSOCIATED PERMITS
10-S-117
10-H-150
e
IL.
FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS
Project Name: Red Ribbon
1374 Southcenter Mall
Permit No.: 10-H-150
Date: July 22, 2010
Reviewer: Al Metzler
Fire Protection Project Coordinator
(206)575-4407
• Nozzle heights above appliances to be per manufacturers installation guidelines.
• Fryers shall be installed with at least a 16 inch space between the fryer and
surface flames from adjacent cooking equipment or a minimum 8 inch high steel
or tempered glass baffle plate shall be installed between the appliances.
• Upon activation of the suppression system, the make-up air supply will shut off
and the exhaust will keep running.
• Type 1 hood systems shall be designed and installed to automatically activate
the exhaust fan whenever cooking operations occur. The activation of the
exhaust fan shall occur through an interlock with the cooking appliances, by
means of heat sensors or by means of other approved methods.
• Activation of the suppression system shall shunt all electrical power under the
hood as well as the gas supply.
• Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment.
• The hood suppression system shall be monitored by a U.L. Central Monitoring
Station.
• The suppression system manual pull station shall be located no closer that 10 ft.
and no farther than 20 ft. from the cooking equipment and be placed at a height
of 42 to 48 inches above the floor.
• The inside lower edge of the hood shall overhang or extend a horizontal distance
of not less than 6 inches beyond the edge of the top horizontal surface of the
appliance on all open sides. The vertical distance between the front lower lip of
the hood and such surface shall not exceed 4 feet.
08/17/2010 11:12 2067672607 RT HOOD & DUCT
RTS �
Heed di Ned Scr.lret, 1.c,
Isrito.dmilihasimmu.
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s.orit wA 41130
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ATTENTION:. cc__
COMPANY t414_____
FROM:
NUMBER OF PAGES:
(Including Cover)
COMMENTS:
iS
V
DATE:
FAX #:
PHONE #:
1 t� l3 e� 4+ C) -AJ c tS
PAGE 01
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08/17/2010 11:12 2067672607 RT HOOD & DUCT PAGE 02
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CI Without Comments
o As Noted in Red
g Per The Attached Letter
ese plans have .,,2(:n reviewed by The Tukwila Fire
;ventlon Burtd J f ; Lnnl ormance with current City
-.=ndards: Accertzirc� is subject to errors and
:.. nissions which do not authorize violations of adopted
.;:andards and orvir?races. The responsibility for the
Adequacy of design r : is totally with the designer.
.dditions, deletion ; evisions to these drawings;after
this date will volu rt- • .L ..t.•nce and will require a
resubmittal of re, -r,,' draw'ot�s for subsequent approval.
Final acceptance is yupject to „old test and Inspection by
The Tukwila Fire Prevention Bureau.
- �.� — c7 By: .s�71
Date: -
•t46,w4LA riRE oEPAt2T
?tease call: 575.4407
and give this job
No. /0 -i4- -C1)
a rid Flxact address for shut.
. •wn or restoration aoorovai
•.
•
R -102T" RESTAURANT SYSTEM
DISTRIBUTION PIPING REQUIREMENTS SHEET
Distribution 'iping Requirements -1.5 Gallon (5.6 Liter) System
tt
Requlremen s
Supply Une
Duct
Branch Line
Plenum
Branch Une
Appliance
Branch Une
Pipe Size
Maximum Length
Maximum Rise
Maximum 90° Elbow
Maximum Tees
Maximum Fibw Numbers
3/8 in.
40 ft (12.2 m)
6 ft (1.8 m)
9
1
5'
3/8 in.
6 ft (1.8 m)
4 ft (1.2 m)
4
1
2
3/8 In.
4 ft (1.2 m)
2 ft (0.6 m)
4
2
2
3/8 In.
10 ft(3 m)
2 ft (0.6 m)
6
3
3
° Exceptionls:
1. Six (6) flaw numbers are allowed when a duct branch line Is the last branch line on the piping network and no 1N nozzles, Part No.
56930, are used to protect woks or griddles.
2. Six (6) f cw numbers are allowed when six (6) 1N nozzles, Part No. 56930, are used and none of the nozzles are used to protect
woks and griddles. Note: Only five (5) flow numbers are allowed If a 1N nozzle is used for wok or griddle protection.
3. Six (6) flaw numbers are allowed when only two (2) 3N nozzles, Part No. 76782, are used.
Distributio)f Piping Requirements -1.5 Gallon (5.6 Uter) System
1. This option allows for duct protection, plenum protection, appliance protection, or any combination.
2. When using a combination of plenum and duct protection only, only one duct nozzle, either a 1W, 1100, or a 2W, may be used.
3. The ma$imum length between the start of the first branch line and the start of the last branch line must not exceed 8 ft (2.4 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the last branch line) must not exceed 8 ft (2.4 m).
4. The total length of all branch lines must not exceed 22 ft (6.7 m).
5. Use a th8 in. union to connect the tank adaptor to the 3/8 In. supply line.
Distribution illping Requirements - 3.0 Gallon (11.3 Liter) System
Requirements
Supply Lina
Duct
Branch Une
Plenum
Branch Une
Appliance
Branch Une
Pipe Size
Maximum Length
Maximum Rife
Maximum 90° Elbow
Maximum Tees
Maximum Flew Numbers
3/8 In.
40 ft (12.2 m)
6 ft (1.8 m)
9
1
11 •
3/8 In.
8 ft (2.4 m)
4 ft (1.2 m)
4
2
4
3/8 in.
4 ft (1.2 m)
2 ft (0.6 m)
4
2
2
3/8 In.
12 ft (3.7 m)
2 ft (0.6 m)
6
4
4
*Exception*:
1. Twelve (1 ) flow numbers are allowed in any one tank for hood and duct protection.
2. Twelve (1 ) flow numbers are allowed with any one tank using only two -flow appliance nozzles.
3. Twelve (10 flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Instfuctions:
1. Twelve (1) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity.
2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1)
1/2N el tic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. ContactANSUL
Applica s Engineering Department for additional information.
Distribution Piping Requirements - 3.0 Galion (11.3 Uter) System
1. The maiimum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the last branch line) must not exceed 24 ft (7.3 m).
2. The total length of all branch lines must not exceed 38 ft (10.9 m).
3. Use a 3/8 In. union to connect the tank adaptor to the 3/8 In. supply line.
it
ANSLJL.
Vico R-102 RESTAURANT SYSTEM
ARrnSBupuppnsslon
olnp Products NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Plenum 1
Nozzle
Type
Flow
Points
Width
In. (cm)
Max. Side
Length
In. (cm)
Max. Side
Nozzle Placement
(See Manual
for More Detail)
Min.
Height
In. (cm)
Max.
Height
in. (cm)
Horizontal Protection Single Bank
1N
1
48 (122)
120 (305)
0 in. to 6 in. (0 to 15.2 cm)
from end of plenum
2 (5)
4 (10)
Perpendicular Protection Single Bank
1W
1
48 (122)
48 (122)
See Manual for more detail
1 (2.5)
20 (51)
Horizontal Prote):tion V -Bank
2 x 1N
2
48 (122)
120 (305)
0 in. to 6 In. (0 to 15.2 cm)
from end of plenum
2 (5)
4 (10)
Horizontal ProteOtion V -Bank
1 W
1
48 (122)
72 (183)
0 in. to 6 in. (0 to 15.2 cm)
from end of plenum
1/3 the height of filter
Perpendicular Pjotection V -Bank
1 W
1
48 (122)
48 (122)
See Manual for more detail
1 (2.5)
1 20 (51)
Duct
Nozzle
Type
Flow
Points
Perimeter
In. (cm)
Diameter
In. (cm)
Nozzle Placement
(See Manual
for More Detail)
Duct
Length
in. (cm)
Single Nozzle 1 Flow Nozzle
1W
1
50
(127)
16
(41)
See Manual for more detail
Unlimited
Single Nozzle 2 Flow Nozzle
2W
2
100
(254)
31 7/8
(81)
See Manual for more detail
Unlimited
Multiple Nozzle ;
2W + 1W
3
135
(343)
48
(122)
See Manual for more detail
Unlimited
Multiple 2W Nozzle
2W
—
>135
(343)
_ >135
(343)
See Manual for more detail
Unlimited
R-102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, must be used for "end of zone protection,
and the 260 node, Part No. 419341, must be used for 'zone protection.
Appliance Type Maximum Cooking Hazard
Fryer 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2)
Griddle 30 in. (762 mm) Deep x Unlimited Length
Range 30 in. (762 mm) Deep x Unlimited Length
Wok, Maximum 30 In. (762 mm) Diameter x 8 in. (203 mm) Deep
Wok, Minimum: 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep
Braising PanITi)t Skillet' 34 in. (864 mm) Deep x Unlimited Length
Lava Rock Char -Broiler 26 in. (660 mm) Deep x Unlimited Length
Charcoal Broiler 30 In. (762 mm) Deep x Unlimited Length
(4 In. (102 mm) Maximum Fuel Depth)
Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length
(6 in. (152 mm) Maximum Fuel Depth)
Gas Radiant Char -Broiler 36 In (914 mm) Deep x Unlimited Length
Electric Char -Boiler 34 in. (864 mm) Deep x Unlimited Length
' See Figure 1 for nozzle location.
Note: Group protection option Is required for appliances on either side of an apptance(s) using dedicated protection — see manual tor details.
Ifi
COVER MUST NOT
INTERFERE WRH
EDGE OF
DISCHARGE
PATTERN
0.121N
1i(0.305mm)
1
•
1
1
it
1 ZONE
ZONE CENTER UNE
Overlapping System Piping Limitations
Total Max. 3/8 in. Max. Maximum
System Flow Pipe No. of Elevation Cartridge
Size Numbers Length Elbows Rise Size
3 Gal (11 L) 6 75 ft 25 10 ft LT -30-R
(22.9 m) (3.1 m)
6 Gal (23 L) 12 75 ft 25 10 ft Double
Manifolded (22.9 m) (3.1 m) Tank
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (152 m) maximum pipe after the split on a split system.
FIGURE 1
ANSUL NCORpORATED. OPE STANTON STREET. MARIPETTE. WI 54143-2542 715-735-7411 Form No. F-2005010-2 Copyight 0200e AnsU Incorporated
a
ANSL JL.
'two
Fire Suppression
& Building Products
R-102 RESTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Appfance
Nozzle
'type
Flow
Points
Width
in. (cm)
Max. Side
Multiple
Length
let. (cm)
Max. Side
Multiple
Nozzle w/o
Ddp Board
Area int (cm2)
Nozzle w/
Drip Board
Area h2 (cm2)
Minimum
Nozzle Ht
In. (cm)
Maximum
Nozzle HL
In. (cm)
Fryers without drip boards
*Low Pra Split dr No Split Vat
Fryers withot¢ drip boards
Non -Spilt Vat (ONLY)
230/290'
2
14 (36)
15 (38)
-
-
27/13 (69/33)
47/16
(119/41)
245/290*
2
14/14.5 (36/37)
15/14 (38/36)
-
-
20/16 (51/41)
27/27
(69/69)
290
2
19.5 (50)
19 (48.2)
-
-
13 (33)
16
(41)
3N
3
19.5 (50)
19 (48.2)
-
-
21 (53)
34
(86)
3N
3
18 (45.7)
18 (45.7)
-
-
25 (64)
35
(89)
Fryers with drip boards
'Low PredmAy Split dr No Split Vat'
230290'
2
14 (36)
21 (53)
210 (1355)
294 (1897)
27/13 (69/33)
47/16
(119/41)
245/290*
2
14/14.5 (36/37)
21/26.5 (53/67)
210/203 (1355/1310)
294/384.2.(189712479)
20/16 (51/41)
27/27
(69/69)
,Fryers J witt drip boards'
Non -Spin Vat (ONLY)
j
290
2
19.5 (50)
25 3/8 (65)
370.5 (2390)
495
(3194)
13 (33)
16
(41)
3N
3
19.5 (50)
25 3/8 (65)
370.5 (2390)
495
(3194)
21 (53)
34
(86)
3N
3
18 (45.7)
27 3/4 (70.5)
324 (2090)
_497
(3206)
25 (64)
35
(89)
Til SId11et/Braisirig Pan'
Coverage limitation are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2)
Range ^'
Without back shell
With back shell'
Wdhdut back shelf
Oh back shelf'
•
Longest Side
Max Area in' (cm')
1N
1
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40
(102)
1F
1
12 (30.5)
28 (71)
336 (2168)
-
30 (76)
50
(127)
1F
1
12 (30.5)
28 (71)
336 (2168)
-
40 (102)
48
(122)
245
2
24 (61)
28 (71)
-
-
40 (102)
50
(127)
260
2
24 (61)
32 (81)
768 (4955)
-
30 (76)
40
(102)
260
2
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40
(102)
2 x 290
4
36 (91)
28 (71)
1008 (6503)
-
15 (38)
20
(51)
Griddle
1N/1NSS
1
36 (91)
30 (76)
-
-
35 (89)
40
(102)
290
2
30 (76)
24 (61)
-
-
30 (76)
50
(127)
260
2
48 (122)
30 (76)
-
-
30 (76)
50
(127)
290
2
48 (122)
30 (76)
-
-
20 (51)
30
(76)
2120
2
48 (122)
30 (76)
-
-
10 (25)
20
(51)
Chain Broiler'
(Overhead Protection)
2 x 1W
2
34 (86)
30 (76)
-
-
10 (25)
26
(66)
Chain Broiler .
(Horizontal Protection)
Char Broiler IGas-Radiant
' Electric
Lava -Rock
Natt*al Charcoal'
Lava -Rock or Nattlral Charcoal'
V/ood Fueled'
2 x 1N
2
31 (79)
43 (109)
-
-
Front edge; 1 to 31n.
(3 to 8 cm) above the chain
1N/1NSS
1
24 (61)
36 (91)
-
-
15 (38)
40
(102)
1W1NSS
1
20 (51)
34 (86)
-
-
20 (51)
50
(127)
1W1NSS
1
13 (33)
24 (61)
-
-
18 (46)
35
(89)
1 N/1 NSS
1
12 (30.5)
24 (61)
-
-
18 (46)
40
(102)
3N
3
24 (61)
30 (76)
-
-
14 (36)
40
(102)
3N
3
24 (61)
30 (76)
-
-
14 (36)
40
(102)
Upright Broiler
Salamander Broiler
Interhal Chamber
2 x 1/2N
1
30 (76)
32.5 (82.5)
Front edge;
above the grate
2 x 1/2N
1
30 (76)
32.5 (82.5)
-
-
1N
1
16 (41)
29 (74)
-
-
-
-
1N nozzle location to be on the vertical edge 6 to 121n. (15.2 to 30.5 cm) in front and 0 to 12 in. (0 to 30.5 cm) above the top of broiler
1N
1
16 (41)
29 (74)
-
-
6-12 in. above either end
(15.2to30.5cm)
Wok 3.75 too 8 In. deep
(9.0 to 20.3 cm)
3 to 6 In. (7.6 to 15.2 cm) deep
260
2
14 to 301n. (36 to 76 cm) diameter
-
-
35 (89)
45 (114)
1 W1 NSS
1
11 to 24 In. (28 to 61 cm) diameter
-
-
30 (76)
40
(102)
'For muttipb nozze protecnon of single fryers. see detailed Information on
pages 4-8 to 4-11: of manual.
' See Figure 1 for dozzle location.
► ' Minimum chain boiler exhaust opening -12 In. x 12 In. (30.5 cm x 30.5 cm),
and not less thanI60% of Internal broiler size.
► ' 4 in. (10 an) maximum fuel depth.
• 6 In. (15 cm) maximum fuel depth.
• Shelf can overhang bumer(s) by maximum of 11 in. (28 cm) and height
(imitation of 20 In. (51 cm) from bottom 01 lowest part of shelf to the top of
bumer grate.
' Shelf can overhang bumer(s) by maximum of 11 In. (28 cm) and height
► limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of
bumer grate.
• Low Proximity
►
:l.
ANSUL.
tgco
Fin Suppression
& Building Products
R-102RetTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Appliance
i
Nozzle
Type
Flow
Points
Width
in. (cm)
Max. Side
Multiple
Length
in. (cm)
Max. Side
Multiple
Nozzle w/o
Drip Board
Area int (cm2)
Noah w/
Drip Board
Area 1,12 (cm2)
Minimum
Nozzle lit
In. (cm)
Maximum
Nozzle Ht
in. (cm)
Fryers without drip boards
Pr
230/290*
2
14 (36)
15 (38)
-
-
27/13 (69/33)
47/16 (119/41)
Split dr No Split Vat
245/290`
2
14/14.5 (36/37)
15/14 (38/36)
-
-
20/16 (51/41)
27/27 (69/69)
Fryers without drip boards
290
2
19.5 (50)
19 (48.2)
-
-
13 (33)
16 (41)
Non -Split Vat (ONLY)
3N
3
19.5 (50)
19 (48.2)
-
-
21 (53)
34 (86)
3N
3
18 (45.7)
18 (45.7)
-
-
25 (64)
35 (89)
Fryers witi1 drip boards
• 1"PmximivSplit
230/290*
2
14 (36)
21 (53)
210 (1355)
294 (1897)
27/13 (69/33)
47/16 (119/41)
Or No Split Vat'
245/290'
2
14/14.5 (36/37)
21/26.5 (53/67)
210/203 (1355/1310)
294/384.2 (1897/2479
20/16 (51/41)
27/27 (69/69)
Fryers with; drip boards'
290
2
19.5 (50)
25 3/8 (65)
370.5 (2390)
495 (3194)
13 (33)
16 (41)
Non -Split Vat•(ONLY)
3N
3
19.5 (50)
25 3/8 (65)
370.5 (2390)
495 (3194)
21 (53)
34 (86)
3N
3
18 (45.7)
273/4 (70.5)
324 (2090)
497 (3206)
25 (64)
35 (89)
Tilt SIdllet/Bnising Pan'
Coverage limitation are based on fryer sizes including the drip boards.
Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2)
Longest Side
Max. Area Int (cm')
Range
1N
1
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40 (102)
Without back shelf
1F
1
12 (30.5)
28 (71)
336 (2168)
-
30 (76)
50 (127)
With back shelf'
1F
1
12 (30.5)
28 (71)
336 (2168)
-
40 (102)
48 (122)
245
2
24 (61)
28 (71)
-
-
40 (102)
50 (127)
Withdutback shelf
260
2
24 (61)
32 (81)
768 (4955)
-
30 (76)
40 (102)
Will back shelf'
260
2
12 (30.5)
32 (81)
384 (2477)
-
30 (76)
40 (102)
2x290
4
36 (91)
28 (71)
1008 (6503)
-
15 (38)
20 (51)
Griddle
1W1NSS
1
36 (91)
30 (76)
-
-
35 (89)
40 (102)
290
2
30 (76)
24 (61)
-
-
30 (76)
50 (127)
260
2
48 (122)
30 (76)
-
-
30 (76)
50 (127)
290
2
48 (122)
30 (76)
-_
-
20 (51)
30 (76)
2120
2
48 (122)
30 (76)
-
-
10 (25)
20 (51)
Chain Broiler'
(Overhead Protection)
2 x 1W
2
34 (86)
30 (76)
-
-
10 (25)
26 (66)
Chain Broiler
(Horizontal Protection)
2 x 1N
2
31 (79)
43 (109)
- .
-
Front edge; 1 to 3 in.
(3 to 8 cm) above the chain
Char Broiler ;Gas -Radiant
1N/1NSS
1
24 (61)
36 (91)
-
-
15 (38)
40 (102)
Electric
'
1W1NSS
1
20 (51)
34 (86)
-
Jss
-
20 (51)
50 (127)
Lava -Rock
1W1NSS
1
13 (33)
24 ,(61)
-
18 (46)
35 (89)
Nadia] Charcoal'
1 W1 NSS
1
12 (30.5)
24 (61)
-
o.18
(46)
40 (102)
Lava -Rock or Natural Charcoal'
3N
3
24 (61)
30 (76)
- a
14 (36)
40 (102)
Wood Fueled'
3N
3
24 (61)
30 (76)
-
-
14 (36)
40 (102)
Upright Broiler
2 x 1/2N
1
30 (76)
32.5 (82.5)
'
'' ont edge;
Salamander Broiler
2 x 1/2N
1
30 (76)
32.5 (82.5)
-
-:F the grate
, y
1N
1
16 (41)
29 (74)
-
-
-
1 N nozzle location to be on the vertical edge 6 to 12 In. (15.2 to 30.5 cm) in front and 0 10 12 In. (0 ) a the top of broiler
Internal Chamber
1N
1
16 (41)
29 (74)
-
-
n. r end
(1 . cm)
Wok 3.75 to 8 in. deep
(9.0 to 20.3 cm)
260
2
14 to 30 in. (36 to 76 cm) diameter
-
-
35 (89)
45 (114)
3 to 6 In. (7.6 to 15.2 cm) deep
' For multi len tech
1 N/1 NSS
f
1
11 to 24 in. (28 to 61 cm) diameter
-
-
30 (76)
40 (102)
p ozz(e pro ono s ngle fryers, see detailed information on
pages 4-8 to 4-11 of manual.
'See Figure 1 for nozzle location.
► 'Minimum chain broiler exhaust opening - 12 In. x 12 in. (30.5 cm x 30.5 cm),
and not less than160% of internal broiler size.
► ' 4 In. (10 cm) maximum fuel depth.
6 In. (15 cm) maximum fuel depth.
'Shelf can overhang bume (s) by maximum of 11 in. (28 cm) and height
limitation of 20 In. (51 cm) from bottom of lowest part of shed to the top of
bumer grate.
' Shelf can overhang bumer(s) by maximum of 11 in. (28 cm) and height
► limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of
bumer grate.
Low Proximity
laltuum11.1
Vico
Fire Suppression
& Building Products
R-102 RESTAURANT SYSTEM
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Plenum
Horizontal Protection Single Bank
Nozzle
type
Flow
Points
Width
In. (cm)
Max. Side
Length
In. (cm)
Max. Side
Perpendicular P4otection Single Bank
Horizontal Protebtion V -Bank
Horizontal Protea tion V Bank
1N
1
48 (122)
120 (305)
1W
1
48 (122)
48 (122)
2x 1N
2
48 (122)
120 (305)
Perpendicular PFotection V Bank
1W
1
48 (122)
72 (183)
1W
1
48 (122)
48 (122)
Nozzle Placement
(See Manual
for More Detail)
O in. to bin. (0 to 15.2 cm)
from end of plenum
See Manual for more detail
Oin. to6in. (Oto15.2cm)
from end of plenum
OIn. to6in. (Oto 15.2 cm)
from end of plenum
See Manual for more detail
Min.
Height
in. (cm)
Max.
Height
in. (cm)
Nozzle
Type
Flow
Points
Perimeter
in. (cm)
Diameter
In. (cm)
2
(5)
4
(10)
1
(2.5)
20
(51)
2
(5)
4
(10)
1/3 the height
of filter
1
(2.5)
1 20 (51)
Multiple Nozzle ;
2W + 1W
R-102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, must be used for "end of zone" protection,
and the 260 nozzle, Part No. 419341, must be used for "zone" protection.
Appliance 1y�e
Fryer
Griddle
Range
Wok, Maximum
Wok, Minimum
Braising Panfli)t Skillet'
Lava Rock Char -Broiler
Charcoal Broiler
Mesquite Wood Broiler
Gas Radiant Char -Broiler
Electric Char -Broiler
See Figure 1 for nozzle location.
Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection - see manual for details.
Maximum Cooking Hazard
34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2)
30 jn. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Diameter x 8 In. (203 mm) Deep
11 in. (279 mm) Diameter x 3 in. (76 mm) Deep
34 M. (864 mm) Deep x Unlimited Length
26 In. (660 mm) Deep x Unlimited Length
30 In. (762 mm) Deep x Unlimited Length
(4 In. (102 mm) Maximum Fuel Depth)
30 in. (762 mm) Deep x Unlimited Length
(6 in. (152 mm) Maximum Fuel Depth)
36 in (914 mm) Deep x Unlimited Length
34 in. (864 mm) Deep x Unlimited Length
COVER MUST NOT
INTERFERE WITH
EDGE OF
DISCHARGE
PATTERN
'-.--� 0-12 IN
) I (0.305 mm)
iI
1
)
I 1
I/
1
ZONE
I
ZONE CENTER UNE
Overlapping System Piping Limitations
Total
System Flow
Size Numbers
3 Gal (11 L) 6
Max. 3/8 in. Maximum
Pipe Elevation
Length Rise
75ft 25 10 ft
(22.9 m) (3.1 m)
Max.
No. of
Elbows
6 Gal (23 L) 12 75ft 25 10 ft
Manifolded (22.9 m) (3.1 m)
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (15.2 m) maximum pipe after the split on a split system.
Cartridge
Size
LT -30-R
Double
Tank
FIGURE 1
NUL INCORPORATED, ONE STANTON STREET, MARINErTE, W 54143-2542
715-735-7411
Form No. F-2005010-2 Copyright 02005 Anel Incorporated
Nozzle
Type
Flow
Points
Perimeter
in. (cm)
Diameter
In. (cm)
Nozzle (See Manual ment
for More Detail)
LengDucth
h
in. (cm)
Single Nozzle 1
Flow Nozzle
1W
1
50 (127)
16 (41)
See Manual for more detail
Unlimited
Single Nozzle 2Flow Nozzle
2W
2
100 (254)
31 7/8 (81)
See Manual for more detail
Unlimited
Multiple Nozzle ;
2W + 1W
3
135 (343)
48 (122)
See Manual for more detail
Unlimited
Multiple 2W No zle
2W
-
>135 (343)
>135 (343)
See Manual for more detail
Unlimited
R-102 OVERLAPPING PROTECTION
The 245 nozzle, Part No. 419340, must be used for "end of zone" protection,
and the 260 nozzle, Part No. 419341, must be used for "zone" protection.
Appliance 1y�e
Fryer
Griddle
Range
Wok, Maximum
Wok, Minimum
Braising Panfli)t Skillet'
Lava Rock Char -Broiler
Charcoal Broiler
Mesquite Wood Broiler
Gas Radiant Char -Broiler
Electric Char -Broiler
See Figure 1 for nozzle location.
Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection - see manual for details.
Maximum Cooking Hazard
34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2)
30 jn. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Deep x Unlimited Length
30 in. (762 mm) Diameter x 8 In. (203 mm) Deep
11 in. (279 mm) Diameter x 3 in. (76 mm) Deep
34 M. (864 mm) Deep x Unlimited Length
26 In. (660 mm) Deep x Unlimited Length
30 In. (762 mm) Deep x Unlimited Length
(4 In. (102 mm) Maximum Fuel Depth)
30 in. (762 mm) Deep x Unlimited Length
(6 in. (152 mm) Maximum Fuel Depth)
36 in (914 mm) Deep x Unlimited Length
34 in. (864 mm) Deep x Unlimited Length
COVER MUST NOT
INTERFERE WITH
EDGE OF
DISCHARGE
PATTERN
'-.--� 0-12 IN
) I (0.305 mm)
iI
1
)
I 1
I/
1
ZONE
I
ZONE CENTER UNE
Overlapping System Piping Limitations
Total
System Flow
Size Numbers
3 Gal (11 L) 6
Max. 3/8 in. Maximum
Pipe Elevation
Length Rise
75ft 25 10 ft
(22.9 m) (3.1 m)
Max.
No. of
Elbows
6 Gal (23 L) 12 75ft 25 10 ft
Manifolded (22.9 m) (3.1 m)
50 ft (15.2 m) maximum pipe from first to last nozzle.
50 ft (15.2 m) maximum pipe after the split on a split system.
Cartridge
Size
LT -30-R
Double
Tank
FIGURE 1
NUL INCORPORATED, ONE STANTON STREET, MARINErTE, W 54143-2542
715-735-7411
Form No. F-2005010-2 Copyright 02005 Anel Incorporated
R-102"" RESTAURANT SYSTEM
DISTRIBUTION PIPING REQUIREMENTS SHEET
Distribution Piping Requirements - 6.0 Gallon (22.7 Liter) Manlfoided System
Requirements
Supply Line
Duct
Branch Line
Plenum
Branch Line
Appliance
Branch Line
Pipe Size
Maximum
3/8 In.
3/8 in.
3/8 in.
3/8 in.
Length
Maximum
32 ft (9.7 m)
8 ft (2.4 m)
4 ft (1.2 m)
12 ft (3.7 m)
Rise
6 ft (1.8 m)
4 ft (1.2 m)
2 ft (0.6 m)
2 ft (0.6 m)
Maximum 90� Elbow
8
4
4
6
Maximum Tes
2
2
2
4
Maximum Flt?w Numbers
22
4
2
A
DIstrlbutlo t Piping Requirements - 6.0 (22.7 Liter) Gallon System
1. The maximum length between the start of the first branch fine and the start of the last branch Zine must not exceed 24 ft (7.3 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the,last branch line) must not exceed 24 ft (7.3 m).
2. ;The total length of all branch lines must not exceed 36 ft (10.9 m).
3.; Use a 3/8 inunion to connect the tank adaptor to the 3/8 in. supply line.
Distribution Piping Requirements - 9.0 (34 Liter) Gallon System
Requirement's
Supply Line
Duct
Branch Line
Plenum
Branch Line
Appliance
Branch Line
Pipe Size i
Maximum Lehgth
Maximum Rise
Maximum 90" Elbow
Maximum Tees
Maximum Flow Numbers
3/8 in.
40 ft (12.2 m)
6ft(1.8m)
9
1
11'
3/8 in.
8 ft (2.4 m)
4ft(1.2m)
4
2
4
3/8 in.
4 ft (1.2 m)
2ft(0.6m)
4
2
2
3/8 in.
12 ft (3.7 m)
2ft(0.6m)
6
4
4
*Exceptions:
1. Twelve (12) flow numbers are allowed in any one tank for hood and duct protection.
2. Twelve (1?) flow numbers are allowed with any one tank using only two -flow appliance nozzles.
3. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Inst4uctions:
1. Twelve (1?) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity.
2. For certai McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1)
1/2N elecfrostatic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. Contact ANSUL
Applications Engineering Department for additional information.
Distribution Piping Requirements - 9.0 (34 Liter) Gallon System
1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m).
When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of
the last branch line) must not exceed 24 ft (7.3 m).
2. The tote( length of all branch lines must not exceed 36 ft (10.9 m).
3. Use a 3/O In. union to connect the tank adaptor to the 3/8 in. supply line.
General Piping Requirements
1. All R-10? system piping is straight line. Therefore, the need for critical lengths and balancing is minimized.
2. Two 45° elbows count as one 90° elbow.
3. Each branch line includes the tee or elbow leading to it, and all fittings within the branch line itself.
4. The minimum piping length of Schedule 40, 3/8 in. pipe from the tank outlet to any nozzle protecting a range, fryer, or wok must be
6ft(1.8m).
5. Pipe lengths are measured from center of fitting to center of fitting.
6. All distribution piping must be Schedule 40 black iron, chromeplated, or stainless steel. Do not use hot dipped galvanized pipe on
the distribution piping.
7. All threaded connections located in and above the protected area must be sealed with pipe tape. Tape should be applied to male
threads gnly. Make certain tape does not extend over the end of the thread, as this could cause possible blockage of the agent
distribution.
ANSUL INCORPORATED. OPE STANTON STREET. MARINETTE. WI 54143-2542 715.735-7411
Form No. F-2005074.1
Copyright 02008 Maul Incorporated
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