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HomeMy WebLinkAboutPP - 4415 S 140TH ST - ST. THOMAS CATHOLIC CHURCH - PERMITS AND PLANS4415 S 140TH ST ASSOCIATED PERMITS 27-19 15-H-117 D18-0142 SITE LOCATION CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575 -4407 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** King Co. Assessor's Tax No.: / 5 2 30 y/ - ? 2 / (� Site Address: i+41 s J 01-61 ST - Suite Number: Floor: Tenant Name: 5-7-• Tli ON',45 Property Owner's Name: CC/4 S PROPER—T/ CotJS J Mailing Address: P-1/ 20 y44 Av c , CONTACT PERSON -if there are questions about the submittal. Name: JA'(Sc4-0.116aC New Tenant? ❑ - Yes] - No � u.Krt) (L4 WA 9 8 / 68 City State Zip Day Telephone: O Company Name: (L. A T ticksD AtJ tb Dv..T 5e-0...) kC FS to C . Mailing Address: Co (00 (2X A v E • S. S E 4-ct-L& Wq ci'8 1 0 $ City State Zip E-mail Address: ), sctiw)e-bk 1 �_rf tiood • CO \ Fax Number: 2-0i to '(' 7. '2_,c,'2_,c,0 '7 Contractor's City of Tukwila Business License number: (3t -t ` 051 3 7 514 Total number of new/relocated devices or sprinkler heads: 5 N o Zz_ to S Valuation of Project (contractor's bid price): $ 2/q & L Scope of Work (please provide detailed information): t W./toe ANS (-Lc- /.102_ WET 4116,0 I co' (— ro-c ScAPFAE -6R /J 5y 'A [fir, ((i7Df6N 110005 TO uc.3oo "r" -_s-1— s7-09NvA . PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: Print Name: Date: Day Telephone: Plan Permit App.doc 8/22/14 TFD FP Form 8 Date: 6/4/19 Tukwila Fire Department OPERATIONAL PERMIT 27-19 By virtue of the provisions of the International Fire Code adopted by City of Tukwila Ordinance, Washington Best Finishes located at 4415 South 140'" Street having made application in due form, and as the conditions, surrounding, and arrangements are, in my opinion, such that the intent of the Ordinance can be observed, authority is hereby given and the PERMIT is granted to conduct hot work per Chapter 35 of International Fire Code 105.6.23 This PERMIT is issued and accepted on condition that all Ordinance provisions now adopted, or that may hereafter be adopted, shall be complied with. THIS PERMIT IS VALID FOR -Life of the Project - This permit does not take the place of any License required by law and is not transferable. Any change in use or occupancy of premises shall require a new permit. Fire Marshal THIS PERMIT MUST BE POSTED ON THE PREMISES MENTIONED ABOVE. T.F.D./F.P. #2 FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: St. Thomas Catholic Church 4415 S. 140th St Permit No.: 15-H-117 Date: July 14, 2015 Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) L • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • A minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. - a/sJiM • The suppression system manual pull station shall be located no closer than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not less than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project: � 7frf�#n>C/�� Type of Inspection:' Fire Alarm: Address: 44-j �, 14t S (. �, Suite Suite #: Contact Person: 114_03 Special Instructions: Phone No.: Approved per applicable codes. nCorrections required prior to approval. COMMENTS: Sprinklers: Hood & Duct: Fire Alarm: Monitor: Pre -Fire: Permits: -F /?e iN/%ri- ✓� IN 77( Fv a7 hJa2/s p6- -c T ,A. �� t� Aa'Al " 7D wa S ri"i6T, -- 1-11,0 p urZixt.t r c *J Glc 37 I3 a' /)14. 63o o .c.• gLJI 7 is .J.14 * 2.o q , Needs Shift Inspection: Sprinklers: Hood & Duct: Fire Alarm: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: Fin 64— Date: /1/2glig' Hrs.: 1 $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.IF.D. Form F.P. 113 V • Sl ANSUL A Tyco International Company R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Appliance Nozzle Type Flow Points Width in. (cm) Max. Side Multiple Length in. (cm) Max. Side Multiple Nozzle w/o Drip Board Area in2 (cm2) Nozzle w/ Drip Board Area in2 (cm2) Minimum Nozzle Hi in. (cm) Maximum Nozzle Ht. in. (cm) Fryers without drip boards 'Low Proximity 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) Split or No Split Vat 245/290" 2 14/14.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69) Fryers without drip boards 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) Non -Split Vat (ONLY) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86) 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) Fryers with drip boards Low ProximitySplit 230/290* 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41) or No Split Vat' 245/290* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (1355/1310) 294/384.2 (1897/2479) 20/16 (51/41) 27/27 (69/69) Fryers with drip boards' 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) Non -Split Vat (ONLY) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) 3N 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt Skillet/Braising Pan' Coverage limitation are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) Longest Side Max. Area in2 (cm2) Range ' 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) With or without back shelf"* 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) Without back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) With back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) Without back shelf 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) With back shelf' 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1N/1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 290 2 48 (122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) Chain Broiler' (Overhead Protection) 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) Chain Broiler (Horizontal Protection) 2 x 1N 2 31 (79) 43 (109) - - Front edge;/ to 3 in. (3 to 8 cm) above the chain Char Broiler Gas -Radiant 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) Electric 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) Lava -Rock 1N/1NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) Natural Charcoal' 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) Lava -Rock or Natural Charcoal' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Wood Fueled' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Upright Broiler 2 x 1/2N 1 30 (76) 32.5 (82.5) Front edge; Salamander Broiler 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate 1N 1 16 (41) 29 (74) - - - - 1 N nozzle location to be on the vertical edge 6 to 12 in. (15.2 to -30.5 cm) in front and 0 to 12 in. (0 to 30.5 cm) above the top of broiler See manual for nozzle location 1F 1 31 (79) 15 (38) - - - - Internal Chamber 1N 1 16 (41) 29 (74) - - 6-12 in. above either end (15.2 to 30.5 cm) Wok 3.75 to 8 in. deep • (9.5 to 20.3 cm) 260 2 14 to 30 in. (36 to 76 cm) diameter - - 35 (89) 45 (114) 3 to 6 in. (7.6 to 15.2 cm) deep 1 N/1 NSS 1 11 to 24 in. (28 to 61 cm) diameter - - 30 (76) 40 (102) For multiple nozzle protection of single fryers, see detailed information on pages 4-8 to 4-11 of manual. See Figure 1 for nozzle location. Minimum chain broiler exhaust opening -12 in. x 12 in. (30.5 cm x 30.5 cm), and not less than 60% of internal broiler size. ' 4 in. (10 cm) maximum fuel depth. 6 in. (15 cm) maximum fuel depth. Shelf can overhang burner(s) by maximum of 11 in. (28 cm) and height limitation of 20 in. (51 cm) from bottom of lowest part of shelf to the top of burner grate. Shelf can overhang burner(s) by maximum of 11 in. (28 cm) and height limitation of 18 in. (45.7 cm) from bottom of lowest part of shelf to the top of burner grate. * Low Proximity " A back -shelf can only be utilized if the nozzle(s) is installed below the shelf. it ANSUL A Tyco International Company R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET Plenum Nozzle Type Flow Points Width in. (cm) Max. Side Length in. (cm) Max. Side Nozzle Placement (See Manual for More Detail) Min. Height in. (cm) Max. Height in. (cm) Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Horizontal Protection V -Bank 2 x 1N 2 48 (122) 120 (305) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 2 (5) 4 (10) Horizontal Protection V -Bank 1W 1 48 (122) 72 (183) 0 in. to 6 in. (0 to 15.2 cm) from end of plenum 1/3 the height of filter Perpendicular Protection V -Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) Duct Nozzle Type Flow Points Perimeter in. (cm) Diameter in. (cm) Nozzle Placement (See Manual for More Detail) Duct Length in. (cm) Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited Multiple Nozzle 2W + 1W 3 135 (343) 48 (122) See Manual for more detail Unlimited Multiple 2W Nozzle 2W — >135 (343) >135 (343) See Manual for more detail Unlimited R-102 OVERLAPPING PROTECTION The 245 nozzle, Part No. 419340, must be used for "end of zone" protection, and the 260 nozzle, Part No. 419341, must be used for "zone" protection. Appliance Type Maximum Cooking Hazard Fryer 34 in. (864 mm) Deep x 5.8 ft2 (5388 cm2) Griddle 30 in. (762 mm) Deep x Unlimited Length Range 30 in. (762 mm) Deep x Unlimited Length Wok, Maximum 30 in. (762 mm) Diameter x 8 in. (203 mm) Deep Wok, Minimum 11 in. (279 mm) Diameter x 3 in. (76 mm) Deep Braising Pan/Tilt Skillet' 34 in. (864 mm) Deep x Unlimited Length Lava Rock Char -Broiler 26 in. (660 mm) Deep x Unlimited Length Charcoal Broiler 30 in. (762 mm) Deep x Unlimited Length (4 in. (102 mm) Maximum Fuel Depth) Mesquite Wood Broiler 30 in. (762 mm) Deep x Unlimited Length (6 in. (152 mm) Maximum Fuel Depth) Gas Radiant Char -Broiler 36 in (914 mm) Deep x Unlimited Length COVER MUST NOT INTERFERE WITH EDGE OF DISCHARGE PATTERN �012IN 1 I (0-305 mm) / � r1 r ZONE r 40-45 IN (1-11 m) t N.:7-Nai ZONE CENTER LINE Electric Char -Broiler 34 in. (864 mm) Deep x Unlimited Length 1 See Figure 1 for nozzle location. Note: Group protection option is required for appliances on either side of an appliance(s) using dedicated protection — see manual for details. Overlapping System Piping Limitations Total Max. 3/8 in. Max. Maximum System Flow Pipe No. of Elevation Cartridge Size Numbers Length Elbows Rise Size 3 Gal (11 L) 6 75 ft 25 10 ft LT -30-R (22.9 m) (3.1 m) 6 Gal (23 L) 12 75 ft 25 10 ft Double Manifolded (22.9 m) (3.1 m) Tank 50 ft (15.2 m) maximum pipe from first to last nozzle. 50 ft (15.2 m) maximum pipe after the split on a split system. 006927 FIGURE 1 TYCO FIRE PROTECTION PRODUCTS ONE STANTON SIHEET MARINEI IE, WI 54143-2542 +1-715-735-7411 Copyright ©2011 Tyco Fire Protection Products All rights reserved. Form No. F-2005010-03 ON ANSUL. R-102TM RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET Distribution Piping Requirements -1.5 Gallon (5.6 Liter) System Requirements Supply Line Duct Branch Line Plenum Branch. Line Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers 3/8 in. 40 ft (12.2 m) 6 ft (1.8 m) 9 1 5* • 3/8 in. 6 ft (1.8 m) 4 ft (1.2 m) 4 1 2 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 3/8 in. 10 ft (3 m) 2 ft (0.6 m) 6 3 3 Exceptions: 1. Six (6) flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles, Part No. 56930, are used to protect woks or griddles. 2. Six (6) flow numbers are allowed when six (6) 1N nozzles, Part No. 56930, are used and none of the nozzles are used to protect woks and griddles. Note: Only five (5) flow numbers are allowed if a'1 N nozzle is used for wok or griddle protection. 3. Six (6) flow numbers are allowed when only two (2) 3N nozzles, Part No. 76782, are used. Distribution Piping Requirements -1.5 Gallon (5.6 Liter) System 1. This option allows for duct protection, plenum protection, appliance protection, or any combination. 2. When using a combination of plenum and duct protection only, only one duct nozzle, either a 1W, 1100, or a 2W, may be used. 3. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 8 ft (2.4 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 8 ft (2.4 m). 4. The total length of all branch lines must not exceed 22 ft (6.7 m). 5. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. Distribution Piping Requirements - 3.0 Gallon (11.3 Liter) System Requirements �1 Supply Line Duct Branch Line Plenum Branch Line Appliance Branch Line Pipe Size Maximum Length Maximum Rise Maximum 90° Elbow Maximum Tees Maximum Flow Numbers k 3/8 in. 40 ft (12.2 m) 6 ft (1.8 m) 9 1 11 • 3/8 in. 8 ft (2.4 m) 4 ft (1.2 m) 4 2 4 3/8 in. 4 ft (1.2 m) 2 ft (0.6 m) 4 2 2 3/8 in. 12 ft (3.7 m) 2 ft (0.6 m) 6 4 4 Exceptions: 1. Twelve (12) flow numbers are allowed in any one tank for hood and duct protection. 2. Twelve (12) flow numbers are allowed with any one tank using only two -flow appliance nozzles. 3. Twelve (12) flow numbers are allowed with anyone tank using only three -flow appliance nozzles. Special Instructions: 1. Twelve (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle, one (1) 1N plenum nozzle, and four (4) two -flow appliance nozzles. Contact ANSUL Applications Engineering Department for additional information. Distribution Piping Requirements - 3.0 Gallon (11.3 Liter) System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft (7.3 m). 2. The total length of alt branch lines must not exceed 36 ft (10.9 m). 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. • z 0 rn ■ ■ 5' 0 2,3 CD • o a CD a • m CD • 0 O. CS CD CD m 0 c 7 co. co m 0 o C 0 n rn ■ o m • o4 u.n CCD W2 rn- W ac•D O o O Fp • m 0 o X • m 0 O In CD a• m a0, < y o m m °o m ■ co m Q II d o .13 II ND A II ` II II 12"X24' GAS RANGE • • • • • • • 3 • 4 1 l C t 4 0 nc p'vi m CD m -11 m o "r r 1 -0 P: D 0 11, F0 ray0t a�m to5 2: D m N �A!1 g GI 5o CRI C'U'` �'�fJ ❑ Without Comments ❑ As Noted in Reiff i Per The Attached Letter ->eP lans have been reviewed by The T t' wila Fire 'ention Bureau for conformance with cu ert City ',dards. Acceptance is subject to errors end ;ssions which do not authorize violations of adopted dards and ordinances. The responsibility fcr the quacy of design rests totally with the designer ,ditions, deletions or revisions to these drawings after '..f :is date will void this acceptance and will require a resubmittal of revised drawings for subsequent approval Final acceptance is suoject to field test and Inspection by , The Tukwila Fire Prevention Bu eau. A ( 1 I Date: %'(9 - i 5 By: / 1 ii,Ik vix, FIR DEPARTMENT 2O6.575-4407 and give this Fire Permit too. I.- ^ -I11 4nd exact cL i as for shut- Jown or rcEi:c€-:ion cipproval,