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Home My WebLink AboutPermit D18-0120 - WASHINGTON PLACE / INTERURBAN HOTEL - CEILING TRACK, KITCHEN EQUIPMENT, STORAGE ROOM, COFFEE SHOP AND 19TH FLOOR DRYWALLWASHINGTON PLACE TENANT IMPROVEMENT 223 ANDOVER PARK E D18-0120 Parcel No: Address: Project Name: City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Inspection Request Line: 206-438-9350 Web site: http://www.TukwilaWA.gov 0223100090 223 ANDOVER PARK E DEVELOPMENT PERMIT Permit Number: D18-0120 Issue Date: 5/22/2018 Permit Expires On: 11/18/2018 WASHINGTON PLACE - TENANT IMPROVEMENT Owner: Name: Address: Contact Person: Name: Address: Contractor: Name: Address: License No: Lender: Name: Address: WASHINGTON TOWERS LP 18230 E VALLEY HIGHWAY #195 , KENT, WA, 98032 CHRISTINE LEE Phone: (206) 265-0988 18230 E VALLEY HWY - SUITE 195 , KENT, WA, 98032 AFFIDAVIT - OMAR LEE Phone: CHRISTINE LEE 18230 E VALLEY HWY - SUITE 195 KENT, WA, 98032 Expiration Date: DESCRIPTION OF WORK: CEILINGTRACK ASSEMBLY, KITCHEN EQUIPMENT SPECS, ADD STORAGE ROOM (2 WALLS), COFFEE SHOP LAYOUT, KITCHEN EQUIPMENT LAYOUT, 19TH FLOOR DRYWALL OF COLUMNS Project Valuation: $5,000.00 Type of Fire Protection: Sprinklers: YES Fire Alarm: YES Type of Construction: IA Electrical Service Provided by: TUKWILA Fees Collected: $340.93 Occupancy per IBC: R-1 Water District: TUKWILA Sewer District: TUKWILA Current Codes adopted by the City of Tukwila: International Building Code Edition: International Residential Code Edition: International Mechanical Code Edition: Uniform Plumbing Code Edition: International Fuel Gas Code: 2015 2015 2015 2015 2015 National Electrical Code: WA Cities Electrical Code: WAC 296-46B: WA State Energy Code: 2017 2017 2017 2015 Public Works Activities: / Channelization/Striping: Curb Cut/Access/Sidewalk: Fire Loop Hydrant: Flood Control Zone: Hauling/Oversize Load: Land Altering: Landscape Irrigation: Sanitary Side Sewer: Sewer Main Extension: Storm Drainage: Street Use: Water Main Extension: Water Meter: Volumes: Cut: 0 Fill: 0 Number: 0 No Permit Center Authorized Signature: Date: c �� v I hearby certify that I have read and examined this permit and Know the same to be true and correct. All provisions of law and ordinances governing this work will be complied with, whether specified herein or not. The granting of this permit does not presume to give authority to violate or cancel the provisions of any other state or local laws regulating construction or the performance of work. I am authorized to sign and obtain this development permit agree to the conditions attached to this permit. Signature. Print Name: Date: This permit shall become null and void if the work is not commenced within 180 days for the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. PERMIT CONDITIONS: 1: ***BUILDING PERMIT CONDITIONS*** 2: Work shall be installed in accordance with the approved construction documents, and any changes made during construction that are not in accordance with the approved construction documents shall be resubmitted for approval. 3: The special inspections and verifications for concrete construction shall be as required by IBC Chapter 17, Table 1705.3. 4: The special inspections for steel elements of buildings ald structures shall be required. All welding shall be done by a Washington Association of Building Official Certified welder. 5: New suspended ceiling grid and light fixture installations shall meet the seismic design requirements for nonstructural components. ASCE 7, Chapter 13. 6: Structural Observations in accordance with I.B.C. Section 1709 is required. At the conclusion of the work included in the permit, the structural observer shall submit to the Building Official a written statement that the site visits have been made and identify any reported deficiencies which, to the best of the structural observer's knowledge, have not been resolved. 7: There shall be no occupancy of a building until final inspection has been completed and approved by Tukwila building inspector. No exception. 8: All plumbing and gas piping work shall be inspected and approved under a separate permit issued by the City of Tukwila Building Department (206-431-3670). 9: All electrical work shall be inspected and approved under a separate permit issued by the City of Tukwila Permit Center. 10: ***MECHANICAL PERMIT CONDITIONS*** 11: All mechanical work shall be inspected and approved under a separate permit issued by the City of Tukwila Permit Center (206/431-3670). 12: All permits, inspection record card and approved construction documents shall be kept at the site of work and shall be open to inspection by the Building Inspector until final inspection approval is granted. 13: Manufacturers installation instructions shall be available on the job site at the time of inspection. 14: Type 1 Hoods, the required grease duct leakage test and light test shall be performed by a special inspection and testing agency in accordance with I.M.C. Chapter 5. 15: ***PLUMBING/GAS PIPING PERMIT CONDITIONS*** 16: All plumbing and gas piping systems shall be installed in compliance with the Uniform Plumbing Code and the Fuel Gas Code. 17: Approved plans shall be maintained at the construction site and shall be readily available to the Electrical Inspector. 18: Any change in the scope of work described by the electrical work permit shall require additional work permits. Where approved plans have been issued, revisions to the plans and additional review may be required. 41: TO SCHEDULE ALL FIRE INSPECTIONS CALL 206-575-4407. 21: The total number of fire extinguishers required for a light hazard occupancy with Class A fire hazards is calculated at one extinguisher for each 3,000 sq. ft. of area. The extinguisher(s) should be of the "all purpose" (2A, 10 B:C) dry chemical type. The travel distance to any extinguisher must be 75' or less. (IFC 906.3) (NFPA 10, 5.4) 19: Portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mounting surface in accordance with the manufacturer's installation instructions. Portable fire extinguishers having a gross weight not exceeding 40 pounds (18 kg) shall be installed so that its top is not more than 5 feet (1524 mm) above the floor. Hand- held portable fire extinguishers having a gross weight exceeding 40 pounds (18 kg) shall be installed so that its top is not more than 3.5 feet (1067 mm) above the floor. The clearance between the floor and the bottom of the installed hand-held extinguishers shall not be less than 4 inches (102 mm). (IFC 906.7 and IFC 906.9) 20: Extinguishers shall be located in conspicuous locations where they will be readily accessible and immediately available for use. These locations shall be along normal paths of travel, unless the fire code official determines that the hazard posed indicates the need for placement away from normal paths of travel. (IFC 906.5) 22: Maintain fire extinguisher coverage throughout. 23: Egress doors shall be readily openable from the egress side without the use of a key or special knowledge or effort. (IFC 1010.1.9) 24: Dead bolts are not allowed on auxiliary exit doors unless the dead bolt is automatically retracted when the door handle is engaged from inside the tenant space. (IFC Chapter 10) 25: Exit hardware and marking shall meet the requirements of the International Fire Code. (IFC Chapter 10) 26: Door handles, pulls, latches, locks and other operating devices on doors required to be accessible by Chapter 11 of the International Building Code shall not require tight grasping, tight pinching or twisting of the wrist to operate. (IFC 1010.1.9.1) 27: Aisles and aisle access ways serving as a portion of the exit access in the means of egress system shall comply with the requirements of this section. Aisles or aisle access ways shall be provided from all occupied portions of the exit access which contain seats, tables, furnishings, displays and similar fixtures or equipment. The required width of aisles shall be unobstructed. (IFC 1018.1) 31: Fire protection systems shall be maintained in accordance with the original installation standards for that system. Required systems shall be extended, altered or augmented as necessary to maintain and continue protection whenever the building is altered, remodeled or added to. Alterations to fire protection systems shall be done in accordance with applicable standards. (IFC 901.4) 29: Sprinklers shall be installed under fixed obstructions over 4 feet (1.2 m) wide. (NFPA 13-8.6.5.3.3) 28: All new sprinkler systems and all modifications to existing sprinkler systems shall have fire department review and approval of drawings prior to installation or modification. New sprinkler systems and all modifications to sprinkler systems involving more than 50 heads shall have the written approval of Factory Mutual or any fire protection engineer licensed by the State of Washington and approved by the Fire Marshal prior to submittal to the Tukwila Fire Prevention Bureau. No sprinkler work shall commence without approved drawings. (City Ordinance No. 2436). 32: A fire alarm system is required for this project. The fire alarm system shall meet the requirements of N.F.P.A. 72 and City Ordinance #2437. 33: Maintain square foot coverage of detectors per manufacturer's specifications in all areas including: closets, elevator shafts, top of stairwells, etc. (NFPA 72-17.5.3.1) 35: Maintain automatic fire detector coverage per N.F.P.A. 72. Addition/relocation of walls, closets or partitions may require relocating and/or adding automatic fire detectors. (NFPA 72-17.5.3.1) 36: Maintain fire alarm system audible/visual notification. Addition/relocation of walls or partitions may require relocation and/or addition of audible/visual notification devices. (City Ordinance #2437) 34: All new fire alarm systems or modifications to existing systems shall have the written approval of The Tukwila Fire Prevention Bureau. No work shall commence until a fire department permit has been obtained. (City Ordinance #2437) (IFC 901.2) 37: An electrical permit from the City of Tukwila Building Department Permit Center (206-431-3670) is required for this project. 38: The maximum flame spread class of finish materials used on interior walls and ceilings shall not exceed that set forth in Table No. 803.11 of the International Building Code. 30: Contact The Tukwila Fire Prevention Bureau to witness all required inspections and tests. (City Ordinances #2436 and #2437) 39: Any overlooked hazardous condition and/or violation of the adopted Fire or Building Codes does not imply approval of such condition or violation. 40: These plans were reviewed by Inspector 511. If you have any questions, please call Tukwila Fire Prevention Bureau at (206)575-4407. PERMIT INSPECTIONS REQUIRED Permit Inspection Line: (206) 438-9350 1700 BUILDING FINAL** 0611 EMERGENCY LIGHTING 1400 FIRE FINAL 0409 FRAMING 0606 GLAZING 0502 LATH/GYPSUM BOARD 0406 SUSPENDED CEILING \ CITY OF TUKWk_ ,i Community Development Department Public Works Department Permit Center 6300 Southcenter Blvd, Suite 100 Tukwila, WA 98188 http://www.TukwilaWA.gov f Building Peri iu No. -01 S - 0 I Project No. Date Application Accepted: Date Application Expires: 10-2,c--(0 (For office use only) CONSTRUCTION PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. **Please Print** SITE LOCATION Site Address: ad3 A4Wav0r1/4/IL Tenant Name: PROPERTY OWNER Company Name: Name: Gia_ ` ..1-tht ►„nitrite 17(a6 Address: ( li ''r/ City: 9 7U3 /146 fitat T7al` apt! CONTACT PERSON — person receiving all project communication Company Name: Name: fie (rpL„.— (...t.,_ Company Name: Address: /ild3c / l ,L O/ .#,9 (/ 4State: City: i plik Zip: Z. Phone:7* e` Fax: li� Zip: Email:((, Fax: GENERAL CONTRACTOR INFORMATION Company Name: Address: Company Name: City: State: Zip: Phone: Fax: City: State: Contr Reg No.: Phone: Exp Date: Tukwila Business License No.: H:'ApplicationsWorms-Applications On Line\2012 Applications\Permit Application Revised - 2-7-12.docx Revised: February 2012 bh King Co Assessor's Tax No.: Suite Number: Floor: New Tenant: ❑ Yes ..No ARCHITECT OF RECORD efitsz,,iiil,..e.„,„„Name: Address: Company Name: Architect Name: Address: City: State: Zip: Phone: Fax: Email: ENGINEER OF RECORD efitsz,,iiil,..e.„,„„Name: Address: Company Name: Engineer Name: Address: City: State: Zip: Phone: Fax: Email: LENDER/BOND ISSUED (required for projects $5,000 or greater per RCW119.27.095) / efitsz,,iiil,..e.„,„„Name: Address: City: State: Zip: Page 1 of 4 BUILDING PERMIT INFORMATION 206-431-3670 Valuation of Project (contractor's bid price): rdie Describe the scope of work (please provide / Dr47/-- ed,(aiw .5 , Existing Building Valuation: $ Will there be new rack storage? ❑ ....Yes ❑ ..No If yes, a separate permit and plan submittal will be required. Provide All Building Areas in Square Footage Below PLANNING DIVISION: Single family building footprint (area of the foundation of all structures, plus any decks over 18 inches and overhangs greater than 18 inches) *For an Accessory dwelling, provide the following: Lot Area (sq ft): Floor area of principal dwelling: Floor area of accessory dwelling: *Provide documentation that shows that the principal owner lives in one of the dwellings as his or her primary residence. Number of Parking Stalls Provided: Standard: Compact: Handicap: Will there be a change in use? ❑ Yes 0 No If "yes", explain: FIRE PI OTECTION/HAZA Sprinklers US MATERIALS: Automatic Fire Alarm 0 None 0 Other (specify) / Will there be storage or use of flammable, combustible or hazardous materials in the building? 0 Yes No If `yes', attach list of materials and storage locations on a separate 8-1/2" x 11 " paper including quantities and Material Safety Data Sheets. SEPTIC SYSTEM 0 On-site Septic System — For on-site septic system, provide 2 copies of a current septic design approved by King County Health Department. H:\Applications\Forms-Applications On Line\2012 Applications\Permit Application Revised - 2-7-I2.docx Revised: February 2012 bh Page 2 of 4 Existing Interior Remodel Addition to Existing Structure New Type of Construction per IBC Type of Occupancy per IBC 1St Floor 2nd Floor 3rd Floor Floors thru Basement Accessory Structure* Attached Garage Detached Garage Attached Carport Detached Carport Covered Deck Uncovered Deck PLANNING DIVISION: Single family building footprint (area of the foundation of all structures, plus any decks over 18 inches and overhangs greater than 18 inches) *For an Accessory dwelling, provide the following: Lot Area (sq ft): Floor area of principal dwelling: Floor area of accessory dwelling: *Provide documentation that shows that the principal owner lives in one of the dwellings as his or her primary residence. Number of Parking Stalls Provided: Standard: Compact: Handicap: Will there be a change in use? ❑ Yes 0 No If "yes", explain: FIRE PI OTECTION/HAZA Sprinklers US MATERIALS: Automatic Fire Alarm 0 None 0 Other (specify) / Will there be storage or use of flammable, combustible or hazardous materials in the building? 0 Yes No If `yes', attach list of materials and storage locations on a separate 8-1/2" x 11 " paper including quantities and Material Safety Data Sheets. SEPTIC SYSTEM 0 On-site Septic System — For on-site septic system, provide 2 copies of a current septic design approved by King County Health Department. H:\Applications\Forms-Applications On Line\2012 Applications\Permit Application Revised - 2-7-I2.docx Revised: February 2012 bh Page 2 of 4 PUBLIC WORKS PERMIT INFOE \TION — 206-433-0179 f � Scope of Work (please provide detailed information): Call before you Dig: 811 Please refer to Public Works Bulletin #1 for fees and estimate sheet. Water District ❑ .. Tukwila ❑ ...Water District # 125 ❑ .. Water Availability Provided Sewer District 0 .. Tukwila ❑ .. Sewer Use Certificate ❑... Highline ❑ ...Valley View ❑ ... Renton ❑ ...Sewer Availability Provided 0... Renton 0... Seattle Septic System: 0 On-site Septic System — For on-site septic system, provide 2 copies of a current septic design approved by King County Health Department. Submitted with Application (mark boxes which annlv): ❑ .. Civil Plans (Maximum Paper Size — 22" x 34") ❑ .. Technical Information Report (Storm Drainage) ❑ .. Bond 0... Insurance ❑... Easement(s) Proposed Activities (mark boxes that apply): ❑ .. Right-of-way Use - Nonprofit for less than 72 hours ❑ .. Right-of-way Use - No Disturbance ❑ .. Construction/Excavation/Fill - Right-of-way 0 Non Right-of-way 0 ❑ .. Total Cut ❑ .. Total Fill cubic yards cubic yards ❑ .. Sanitary Side Sewer ❑ .. Cap or Remove Utilities ❑ .. Frontage Improvements ❑ .. Traffic Control ❑ .. Backflow Prevention - Fire Protection Irrigation Domestic Water 0... Geotechnical Report 0...Maintenance Agreement(s) ❑ .. Traffic Impact Analysis ❑ .. Hold Harmless — (SAO) ❑ .. Hold Harmless — (ROW) 0...Right-of-way Use - Profit for less than 72 hours 0...Right-of-way Use — Potential Disturbance ❑... Work in Flood Zone ❑... Storm Drainage ❑... Abandon Septic Tank ❑... Curb Cut El...Pavement Cut 0...Looped Fire Line ❑ .. Permanent Water Meter Size (1) WO # ❑ .. Temporary Water Meter Size (1) " WO # ❑ .. Water Only Meter Size WO # ❑ .. Sewer Main Extension Public 0 Private 0 ❑ .. Water Main Extension Public 0 Private 0 0...Grease Interceptor ❑... Channelization ❑...Trench Excavation 0... Utility Undergrounding (2) " WO # (3) (2) " WO # (3) ❑ .. Deduct Water Meter Size " WO# " WO# FINANCE INFORMATION Fire Line Size at Property Line Number of Public Fire Hydrant(s) 0 .. Water ❑ .. Sewer ❑ .. Sewage Treatment Monthly Service Billing to: Name: Day Telephone: Mailing Address: City Stare Zip Water Meter Refund/Billing: Name: Mailing Address: Day Telephone: City Stale Zip H:\Applications'Forms-Applications On Line \2012 Applications\Permit Application Revised - 2-7-12.docx Revised: February 2012 bh Page 3 of 4 PERMIT APPLICATION NOTES – Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Permit Center to comply with current fee schedules. Expiration of Plan Review — Applications for which no permit is issued within 180 days following the date of application shall expire by limitation. The Building Official may grant one or more extensions of time for additional periods not exceeding 90 days each. The extension shall be requested in writing and justifiable cause demonstrated. Section 105.32 International Building Code (current edition). I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER ORO''IZED GENT: Signature: Print Name: Date: <L7>c/d2- Day Telephone: 71‘96-0d21— Mailing Address: City State Zip H: Applications\Forms-Applications On Line\2012 Applir:ations\Permit Application Revised - 2-7-12.docx Revised: February 2012 bh Page 4 of 4 ti \ Cash Register Receipt City of Tukwila DESCRIPTIONS ACCOUNT PermitTRAK QUANTITY ,; PAID $340.93 D18-0120 Address: 223 ANDOVER PARK E Apn: 0223100090 $340.93 Credit Card Fee $9.93 Credit Card Fee R000.369.908.00.00 0.00 $9.93 DEVELOPMENT $321.40 PERMIT FEE R000.322.100.00.00 0.00 $192.06 PLAN CHECK FEE R000.345.830.00.00 0.00 $124.84 WASHINGTON STATE SURCHARGE B640.237.114 0.00 $4.50 TECHNOLOGY FEE $9.60 TECHNOLOGY FEE TOTAL FEES PAID BY RECEIPT: R14340 R000.322.900.04.00 0.00 $9.60 $340.93 Date Paid: Wednesday, April 25, 2018 Paid By: CHRISTINE LEE Pay Method: CREDIT CARD 11745G Printed: Wednesday, April 25, 2018 11:09 AM 1 of 1 SYSTEMS INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 VR' Project: Lt.)A-sion676,4 PLACE. "r I. Type of Inspection: Li -D I U- FINAL Ate- ms.PAr7ro4rS f,R. pox iiiir Di 3.*• -0 20 Address: 22-3 AA WehirsR FWAR F, Date Called: AAadgk ii -P, CM25 7D 8i /iecfz'P719294C nr mis' 77044, Special Instructions: Date Wanted: <5^o c� /O a m . P.m: Requester: Phone No: Approved per applicable codes. Lj Corrections required prior to approval. COMMENTS: ,n/cDtH ,iNAL Ate- ms.PAr7ro4rS f,R. pox iiiir Di 3.*• -0 20 Awve 5€ A' LG-R4CSS 1 ✓• ' 77-kbt 5 oar 77/PRI)..)-7, /4 -LL Cao, TRUC TI7!✓ AAadgk ii -P, CM25 7D 8i /iecfz'P719294C nr mis' 77044, Inspector: 16,5 Date: S -2O 7c REINSPECTION FEE REQUIRED. Prior to next inspection. fee must be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection. INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 Dib —0)2-O Project: WnY/f/IYG?tN P.4cc Type of Inspection: Bo Orn& Filfri- Address: 2 3�✓rtiK Date Called: 'special Instructions: Date Wanted: 7—i q —I$ a.m. p.m. Requester: Phone No: Approved per applicable codes. Corrections required prior to approval. COMMENTS://e OAC- ! STI/- fk_coR I8Q C-43 L 1�ic 4yt/C/-iviQ Inspector: Date: REINSPECTION FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. INSPECTION NO. INSPECTION RECORD Retain a copy with permit 8B=©2d PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 Project: Lr/ ifi/ '6 ' 124/111-- Type of Inspection: T'/. �)'.D; 4 . PM-1_, 223 4,449414eg P9R)<L' Date Called: /. ,vet Ernege,emPy 1.1&I-7-iL& -110c-r-, t Special Instructions: Date Wanted: 7-/ 7-7S a.m. p.m. Requester: P6BQ a' ,veno Fet5' affic s 46 ,Qt/ Phone No: -7v s TWcTVRE, Approved per applicable codes. Corrections required prior to approval. COMMENTS: 9rri- /. ,vet Ernege,emPy 1.1&I-7-iL& -110c-r-, t i'lL:CoR M kJ/NG ,4✓ i✓r e -' , 2, /111-4 flop'? .(.7RioR P4-776 pEeR. . P6BQ a' ,veno Fet5' affic s 46 ,Qt/ ,D -7v s TWcTVRE, 3, NEia "I rRz ?<iM- Inspector: Date: 7--/-7-165 REINSPECTION FEE REQUIRED. Prior to next inspection. fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 Project: I•t iosif 1AG%z*J 19411-C Type of Inspection: ffwL iii'- %9Mt__ Address: 223/v1o01/KR,% Date Called: Special Instructions: Date Wanted: -017-/e) a.m.. p.m. Requester: Phone No: Approved per applicable codes. a Corrections required prior to approval. COMMENTS: (frxi) c s LiNttS' TD '›,et' 1'j-ek fis, , , �voibAcp) Inspector: sgt‘ Date: 718 REINSPECTION FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. 4160 INSPECTION RECORD Retain a copy with permit INSPECTION NO. PERMIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3670 Permit Inspection Request Line (206) 438-9350 D1 B -o l,9.o Project: s/#4 ' P[/ Type of Inspection: Ffoq-YwI NG, o1-/3 Address: 223IINI ✓cR PARK E Date Called: Special Instructions: AITett•Al e Gofree S firr# P...co ? Got_UAMNS Date Wanted: 5.4-2 l8 a.m. p.m. Requester: Phone No: Approved per applicable codes. LJ Corrections required prior to approval. COMMENTS: 1 o K- Fp/1-i'h1 Y6- C o1-/3 oK- Gutrim76 Inspector: Date: 6-022 REINSPECTION FEE REQUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd., Suite 100. Call to schedule reinspection. INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project: ;.'J A PI 4 c -t Sprinklers: Fire Alarm: Type of Inspection: &r.,,.<,i . L',51, 4 ,,-\ , Address: '2- Suite#: ,,-- ja // L Contact Person: C1,,,;,-1-0.4 (, -e Special Instructions: Q kl.r) 4. . �{iXI 6' Ivor►, QIP•%. Phone No.: pproved per applicable codes. riCorrections required prior to approval. COMMENTS: Sprinklers: Fire Alarm: Hood & Duct: Monitor: tt /� E-1,-c-5�c 1 'f e} 1- c vI 0 k A , 'L of rc, yr11' r i" d( 4.i k Ct 1.,. L Q kl.r) 4. . �{iXI 6' Ivor►, QIP•%. J Needs Shift Inspection: Sprinklers: Fire Alarm: Hood & Duct: Monitor: Pre -Fire: Permits: Occupancy Type: Inspector: /- v,.-. / Date: 7-/-7 _ f r Hrs.: 1 n $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 Perimeter Fences and Gates Installation 391 1 " 7� r I.TTT ® 20' gate CCCCCCCCCC C ,20'gate 6'tall casted iron fence 3'6" gate 20'gate ENT 4TE �20`6 4- a inside vertical post bury into the ground 1 foot Security Gate Installation 20' gate 3'6" man gate Calowle font, to Concrete footing diagram Washington Place Gate De ign 2-27-18 it it I:;. .I. Ii i, •• • fo▪ r ...— TOP VIEW INSIDE OUTSIDE VIEW FROM OUTSIDE PROPERTY Men instNlrcg chain. make sure the Iwo gate panels are in the fully closed po$apn TM1q N to assured proper gale operebon Once cloven by Ine gate operate - r INSIDE , TOP VIEW outslDE "Sl f'1 I Fit ii I REAR VALE 0SIVFWat • T KWh I 1.1140.-'nntL ORME'N0YI r5 ORNFWAY +OG TOTAL�FNGTN 00 SECOND PANEL.,20F DRIVEWAY, T TK -1000 Tandem gate hardware installation 310' LEGEND Perimeter fences 223 Andover Park East Panic bar installation 9024 OC VEHICULAR DIM 1111_ ----- Slide gate operator Note: Using Steel 4x4 Posts for the Rollover Posts and Catch Post, build a Modular Cage to surround the Gates in the Open Position to keep everyone safe and have a Clear 20ft Opening for Vehicles to pass through. REED FM ■ iECEIVE CITY OF TUKWILA F4AY292010 LSC L E GT CENTER t9-o.i.21 Tukwila, Washington /ot 32'- 1 112' 105 MAINTAINANCE 167 SF 179 SF ELECTRICAL EMERGENCY FIRE PROTECTION TANK RM. 331 SF t 107C :SOON W - SEE add 8'wali to create storage HOTEL SPA Tukwila, Washington DASHE INDI SUMP NE ES ELOW 3514 SF FIRE COMMAND CENTER 1st floor EDGE OF SLAB - 27'-0' TYP LIVC CITl Y OF TUU 8�24 MAY 29 2018 PERDLET CENTER Project: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - 12/15/2017 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) To: o zo REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21 2018 City of Tukwila BUILDING DIVISION CITY 0ii TUKWILA APR 2 5 2018 PERMIT CENTER Table of Contents WORK TABLE, STAINLESS STEEL TOP - JOHN BOOS EFT8-3612SSK-X (ITEM 2) 1 COMBI OVEN, GAS - RATIONAL 8628206.19E (ITEM 3) 4 RANGE, 48", 8 OPEN BURNERS - AMERICAN RANGE AR -8 (ITEM 4) 16 SHELVING, WALL -MOUNTED - ELKAY FOODSERVICE PRODUCTS EWMS-12-48X (ITEM 19 4.1) GAS COUNTERTOP GRIDDLE - SOUTHBEND HDG-24 (ITEM 4.2) 22 CHARBROILER, GAS, COUNTERTOP - SOUTHBEND HDC -24 (ITEM 4.3) 25 GAS FLOOR FRYER - DEAN INDUSTRIES SR142G (ITEM 6) 28 TILTING SKILLET BRAISING PAN, ELECTRIC - GROEN USED BPM-30EC (ITEM 7) 31 I GAS CONNECTOR HOSE KIT - T&S BRASS HG -40-48K (ITEM 8) 34 SANDWICH / SALAD PREPARATION REFRIGERATOR - CASCADE BDSL-20/60 (ITEM 36 9/11) HEAT LAMP - HATCO GRAH-48D3 (ITEM 13) 39 PROOFER CABINET, MOBILE - METRO C519 -CFC -U (ITEM 14) 44 PLANETARY MIXER - GLOBE SP30 (ITEM 16) 47 120/60/1 FOOD SLICER, 1/2 HP K - BERKEL X13AE-PLUS (ITEM 17) 50 REACH -IN FREEZER - CASCADE BDFZ-2D (ITEM 23) 53 ICE CUBER - MANITOWOC IY-0504A ITEMNO CAD/REVIT MFR MODEL QTY UNIT 56 CATEGORY SPEC MARKUP SELL SELLTOTAL LIST DISCOUNT NET WEIGHT NET FREIGHT NET INSTALL CLASS CASE CUBE SPECSHEET SPREADSHEET NOTES DOCLINKS TAXABLE UNITS PER CASE SPECIAL (ITEM 24) HAND SINK - KROWNE METAL HS -26L (ITEM 46) 67 SOILED DISHTABLE - ELKAY FOODSERVICE PRODUCTS BDDTLE-72-L (ITEM 47) 70 DRAIN, LEVER / TWIST WASTE - FISHER 22209 (ITEM 47.1) 74 PRE -RINSE FAUCET ASSEMBLY - FISHER 29459 (ITEM 48) 76 THREE (3) COMPARTMENT SINK - ELKAY FOODSERVICE PRODUCTS 3C18X24-2-18X 78 (ITEM 49/50) WALL / SPLASH MOUNT FAUCET - FISHER 13277 (ITEM 50.1) 81 MOP SINK - ELKAY FOODSERVICE PRODUCTS FLR-1X (ITEM 55) 84 SERVICE FAUCET - FISHER 8253 (ITEM 55.1) 87 DROP-IN SINK - KROWNE METAL HS -1220 (ITEM 28) 89 ICE BIN WITH BOTTLE WELLS - KROWNE METAL KR18-M36R-10 (ITEM 32) 92 HAND SINK - KROWNE METAL KR18-1CD (ITEM 33) 97 GLASS RACK - KROWNE METAL KR18-GSB3 (ITEM 34.1) 100 DRAFT BEER COOLER - BEVERAGE AIR DD94HC-1-B (ITEM 37) 103 BACK BAR CABINET, REFRIGERATED - BEVERAGE AIR BB58HC-1-B (ITEM 37.1) 104 ONE (1) COMPARTMENT SINK - ELKAY FOODSERVICE PRODUCTS SE1C18X18-L-18X 107 (ITEM 2) REACH -IN UNDERCOUNTER REFRIGERATOR - BEVERAGE AIR UCR60A (ITEM 1.1) 110 DIPPER WELL -T&S BRASS B -2282-01-F05 (ITEM 2) 113 DISPLAY CASE, REFRIGERATED/NON-REFRIG - FEDERAL INDUSTRIES ESSRC-5052 (ITEM 116 3) RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER JohnBoos Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - 12SSK-X Item #2 Submittal Sheet From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 2 - WORK TABLE, STAINLESS STEEL TOP (1 EA REQ'D) John Boos EFT8-3612SSK-X Filler Table, 12"W x 36"D, 18/400 stainless steel top with 1-1/2" backsplash, with Stallion safety edge front, 90' turndown on sides, stainless steel legs & adjustable undershelf, plastic bullet feet, NSF, KD (FLYER NET PRICING) Water Lea Restaurant & Bar - tip Stairs - kitchen - pick s Restaurant Supply One: RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER • Jahn. Boos EFT8-36125SK-X Item #2 1111.11111 John BOOS ti.... Since 1887 ITEM #: MODEL #: PROJECT NAME* QTY: 080717 X681 S Banker Bi- Eff ngham IL 62401 • P0..=``80X.609 Ph (888)-,481-2887 •Fax: (800) 433 2667 "EFT8-SSK" FILLER TABLES - 18GA STAINLESS STEEL TOP AND BASE W/ UNDERSTABLE UNDERSHELF FEATURES: • 18 GAUGE STAINLESS STEEL TOP • TYPE 430 STAINLESS STEEL MECHANICALLY POLISHED WITH SATIN FINISH • TOP IS SOUND DEADENED • REINFORCED WITH 1"X2" CHANNEL RUNNING ENTIRE LENGTH OF TABLE • 1 1/2" STALLION EDGE ON FRONT WITH 90 DEGREE BEND DOWN FOR TABLE LINE-UP • GALVANIZED STEEL BASE AND ADJUSTABLE UNDERSHELF • SHIPPED KNOCKED -DOWN, EASY -TO -ASSEMBLE • NSF CERTIFIED CONSTRUCTION: • TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE. MATERIAL: • TOP: 18 GAUGE STAINLESS STEEL TYPE 430 MECHANICALLY POLISHED STAINLESS STEEL WITH SATIN FINISH • SHELF: 18 GAUGE GALVANIZED STEEL, • LEGS: 1-5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL • GUSSETS: GALVANIZED STEEL • FEET: 1" PLASTIC BULLET FEET FILLER TABLES - 18GA 30 WIDE EFT8-3012SSK CITY s .ti A — - - EFT8-3612SSK EFT8.3015SSK EFT8.3615SSK EFT8-3018SSK EFT8-3618SSK EFT8-3024SSK EFT8-3624SSK 270 Water Leaf Restaurant & Bar - Up Stai then- Odes icWs e ur t Si Ply a1 RECEIVED OF TUKWILA APR 2 5 2010 PERMIT CENTER DETAILED SPECIFICATIONS ......._ L........... ADJUSTABLE SHELF -- 1 1!2 TURNED -UP ▪ W BACKSPLASH • UNITS 7 FT. AND LARGER ARE FURNISHED WITH SIX LEGS. • FINISHED SIZE OF UNDERSHELF: SHELF LENGTH = LENGTH MINUS 4.875" SHELF WIDTH = WIDTH MINUS 4.25" LENGTH - 12" 30" Vt+iDEWEI,4HT EFT8-3012SSK (LES} • r,ye 36"WIDE .. bktE!(. ILSE) 32 EFT8-3612SSK 35 15" EFT8-3015SSK 36 EFT8-3615SSK 39 18" EFT8-3018SSK 39 EFT8-3618SSK 43 24" EFT8-3024SSK 45 EFT8-3624SSK 55 SOME UNITS SHIP UNASSEMBLED FOR REDUCED SHIPPING COST. ALL DIMENSIONS ARE TYPICAL. TOLERANCE +I- .500" John Boos & Co. is constantly engaged in a program of improving products and therefore reserves the right to change specifications without prior notice. John Boos 1612SSK-X Item #2 3601 S.,Banker St. • Effingham, IL 62401 • p,0) BOX 609 • quotes@johpbooscam www johr%baos,.com Page. 3 Vifa[er Leaf Restaurant & bar - Up Stairs - Kitchen atm aurant Suppiy RECEIVED OF TUKWILA APR 25 2018 MIT CENTER RATIONAL Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - 8628206.19E Item #3 Submittal Sheet From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 3 - COMBI OVEN, GAS (1 EA REQ'D) RATIONAL B628206.19E (QUICK SHIP) (SCC 62NG) SelfCooking Center® Combi Oven/Steamer, natural gas, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, (6) 18"x26" or (12) 12"x20" pan capacity, core temp probe with 6 point measurement, hand shower with automatic retracting system, ships with (3) grid shelves, ethernet interface, 208v/60/1 -ph, 8'cord, NEMA 6-15P, 106,000 BTU (dual voltage: retrofitable to 240v/60/1 -ph, 106,000 BTU) ENERGY STAR® ACCESSORIES Mfr Qty Model Spec RATIONAL 1 2 years parts and labor warranty RATIONAL 1 Door hinged on right std. RATIONAL 1 1900.1154US Water Filtration Single Cartridge System, for any single Combi model or Combi-Duo models XS/XS, 61/61 or 61/101, includes: (1) single head with pressure gauge, R95H filter & filter installation kit RATIONAL 1 NOTE: The Rational Water Filtration Systems helps provide consistent high quality water to your RATIONAL SelfCooking Center or your CombiMaster Plus. The patented carbon block technology reduces the effects of sediment, chloramines and chlorine while providing the required flow rates RATIONAL 1 NOTE: All public water systems using surface water and most ground water systems treat with either chlorine/chloramine or chlorine dioxide (EPA will allow levels as high as 4ppm safe for drinking water, exceeding our maximum level of .2ppm. RATIONAL RATIONAL RATIONAL RATIONAL 1 NOTE: Chloride concentrations above 80ppm can cause corrision. RATIONAL Water Filtration does NOT reduce chloride 1 Free Water Testing Kits are available (contact factory for info) 1 60.30.332 UG II Mobile Oven Stand, 14 supporting rails, side panels and top closed, rear panel open, height 26-3/8", stainless steel construction, for SCC 62/CMP 102 series 1 60.71.617 Grilling & Roasting Plate, 1/1 size, 12"x20" (the continuous lip at the back makes it ideal for Water Leaf"Restauranf'& Bar U stairs - Ki'tchen = p Dfck`s.Fle#urant Supply RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER RATIONAL 8628216.19E Item #3 roasting food that is likely to give off fat or liquid, coated with TriLax coating) RATIONAL 1 60.73.314 Cross & Stripe Grill Plate, 1/1 GN RATIONAL 1 6010.2101 Gastronorm Grid Shelf, 2/1 size, 24" x 20", stainless steel RATIONAL 1 6019.1150 CombiFry Basket, 1/1 GN, 12" x 20" ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 208 60 1 Cord & Plug 6-1SP ELECTRICAL 1 REMARKS (dual voltage: retrofitable to 240v/60/1 -ph, 106,000 BTU) GAS SIZE MBTU KW 1 3/4" 106.0 STEAM INLET SIZE RETURN SIZE L6/HR PSIG (min) PSIG (max) 1 WATER PLUMBING 1 REMARKS Common Water Connection PLUMBING 2 REMARKS Optional Split Connection WASTE INDIRECT SIZE DIRECT SIZE 1 2" 2 RECEIVED CITY OFTUKWILA APR 2 5 2018 PERMIT CENTER . 5 Water tea ps aurant & r - Up ins - I�lic(ien - _._ . - Dick`5 Restaurant Supply r Page; HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1 3/4" 2 3/4" 3/4" PLUMBING 1 REMARKS Common Water Connection PLUMBING 2 REMARKS Optional Split Connection WASTE INDIRECT SIZE DIRECT SIZE 1 2" 2 RECEIVED CITY OFTUKWILA APR 2 5 2018 PERMIT CENTER . 5 Water tea ps aurant & r - Up ins - I�lic(ien - _._ . - Dick`5 Restaurant Supply r Page; RATIONAL 862 06.29E Item #3 Project: Quantity: Item No: FCSI Section: Approval: Date: RATIONAL* Specification SelfCookingCenter® 62 G (6 x 18 x 26 inch/12 x 12 x 20 inch) Thu Oct 13 18:52:58 GEST 2016 years mummy on r7 steam genu lar Capacity • Six (6) full-size sheet pans (18"x26") or Twelve (12) Steam table pans (12"x20"x2.5") GN1/1 • Removable, swivelling hinging rack • Vertical distance between rails 2 5/8" (68 mm) Standard Features • Gas heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization • Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings • Optical rack signaling function • LED cooking cabinet and rack lighting - energy-saving, durable and low - maintenance • Rear -ventilated triple -pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat -reflecting coating • Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined • Integrated Ethernet and USB port • No water softening system or additional descaling is necessary • 2 -Year parts and labor warranty • 5 -Year steam generator warranty • No -charge 4 -hour RATIONAL certified chef assistance program • Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning • 1% - accurate regulation of moisture, adjustable, and retrievable via the control panel • Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300) • Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB • Hand shower with automatic retracting system • Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260) • High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable • Integral, maintenance -free grease extraction system • Single water connection as shipped, can be split connection for treated and untreated water • Turbo fan cool down function • Automatic adaptation to the installation location (elevation) • Height adjustable feet +- 3/8" (10 mm) • 304 (DIN 1.4301) stainless steel material inside and out • Seamless interior and with rounded corners • Demand -related energy supply • 5 programmable proofing stages • Automatic, pre -selected starting time with adjustable date/time • Delta -T cooking Operation • Digital, graphically supported overview of the current cooking chamber climate, review and forecast as well as repeat and change options at the end of the cooking process • Remote control function for appliance using software and mobile app • Control second unit from the main unit (units must be connected via ethernet or network) • Real-time information about automatic adjustments on current cooking process • Self -learning operation, automatically adapts to actual usage • Intelligent energy -management system controls the energy and airflow, fully automated • Record mode — determination of the ideal cooking process for calibrated products using the core temperature probe for subsequent use without a core temperature probe, with automatic consideration of the Coad quantity • Self -configurable, user -specific operating display 8.5" TFT color monitor and touch screen with self-explanatory symbols for ease of operation • Application and user manuals can be viewed on the unit display for the current actions Safety features • Detergent and Care Tabs (solid detergents) for optimum working safety • HACCP data output and software update via the integrated Ethernet and USB port • Safety temperature limiter for steam generator and hot-air heating • VDE approved for unsupervised operation (e.g. overnight cooking or cleaning) • Maximum rack height 5 r/4 ft./1.60 m when original stand is used • Integral fan impeller brake • Door handle with right/left and slam function Cleaning and Care • Self-cleaning and care system for cooking cabinet and steam generator, regardless of the water pressure supplied • 7 cleaning stages for unsupervised cleaning and care - even overnight • Automatic cleaning and descaling of the steam generator • Automatic cleaning prompts indicating the cleaning stage and volume of chemicals in relation to the level of soiling • Soiling and care status are displayed on the monitor • Diagnostic system with automatic service notices displayed • Self -test function for actively checking unit's functions • 100% biodegradable Cleaner and Care tabs RECERIED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER Approval/Labels NSF/ cANSI4 Ask+. P ucu Water Leaf.Restauirant: !ii Bar - Up tufts - Dick`s Restaurant Supply page: 6 (RATIONAL: RATIONAL 6628206,19!~ Item #3 Project: Quantity: Item No: FCSI Section: Approval: Date: Specification SelfCookingCenter® 62 G (6 x 18 x 26 inch/12 x 12 x 20 inch) Thu Oct 13 18:52:58 CEST 2016 ICookingControl - Automatic cooking 7 application modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing° (rethermalization) Combi-Steam mode Steam °F/(°C) 85 to 265/(30 to 130) Hot air °F/(°C) 85 to 575/(30 to 300) Combi °F/("C) 85 to 575/(30 to 300) HiDensityControfe H'EC Highest steam saturation, and dynamic air mixing for perfect and even cooking Efficient CareControl rleet.°r_ c.reco.tra• )) scale and removes it Efficient self-cleaning CareControl recognizes soiling and ilevelControl Mixed loads with individual monitoring of every rack depending on the quantity of the load as well as the number of door openings. Technical Specification Dimensions Width Depth Height Exteiio- 42 lir (f"088'mrq), 1l4"'Zg71_ifijh,) i '04/4'(782ftirrll'. Ind. Vent/Handle - 40 7/8" (1,038 mm) 32 3/4"(832 mm) !e a45/a" OMAN xa 1/s'" (1.1 'mm)" as' (gm/8) - Weight Max Per Shelf K1aiiLoa '3) - -- § §)PI!Ig Size 82' 62 66 lbs 373 lbs 416,ffiS Electric. 60 hz Breaker 208V 15A 240V 15 A Cable connection 8.16P" 6-15P Running Amps 3.21a All gas units are supplied with 8 ft 14-3 AWG cord and plug. Dedicated 2 pole circuit breaker required. The 208/240v gas units are 1 Ph L1, L2, G (208v is field retrofittable to 240v) and come with 6-15P.The 120v gas units are 1Ph L1,N,G, and come with 5-15P. Due to GFCI having a 4-6mA tolerance, 2081240v is recommended. Do not use fuses. Special voltages available upon request Thermal load and airflow requirements Latent 98W' Sensible 1236 W OftifTreg s"tant5iig 269412l►t One side against a wall 16986 ft2/h t§ise MIA Rated thermal Toad Natural gas Total 106000"BTU' Steam: 79,500 BTU f40 .04: ... 106,00( RTU Required gas pressure: 6.5" — 10" w.c. Connected load electric: 0.77 kW Gas supply/connection: 3/4" NPT Water Requirements Gdrittecai7' Supply _)'eas, re Average Treated Water Consumption i4lnh tax F1 q Rale Water Drain Liquid gas LPG t0000 3 -1V f 77,800 BTU 10.140 10" — 13" w.c. 3/d"'GHt Minimum 1/2"ID Drinking Quality Cold ?1-41V0 (1.0:61W/ • 2.2 gal/h a gprr°6.$ 91xn 2" OD (50 mm) hub Connect only to 2" (XS type 6 2/3 = 1 5/8") high-temperature resistant pipe. Water discharge temperature can be field adjusted to meet section 701.7 of the Inter -national Plumbing Code. Contact RATIONAL for back flow recommendation. Water Quality Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning. Contaminant San art)cies <T5:01 fsartt lJ fuer Chlorine (Cl2) Ch'Tor de (CI-) Water Requirements If > than recommended < 0.12 gr/gal (0.2 ppm) Active carbon filter { 4 .9p"7i (op pariti RO or clefordca'Hon Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2" (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14" (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6" (150 mm) to 18" (450 mm) at the front of the unit and 6" (150 mm) on the side if installed at the end of the cooking lire. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes. RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583 Water Leaf Restaurant to. Bat - Op Stairs -- RECEIVED CITY OF TUKWILA APR 2 5 2018 Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements PERM- CENTER Dick's Restaurant upp1 r Page: RATIONAL) Project: RATIONAL 862820&.19E Item #3 Quantity: Item No: FCSI Section: Approval: Date: Specification Thu Oct 13 18:52:58 GEST 2016 SelfCookingCenter® 62 G (6 x 18 x 26 inch/12 x 12 x 20 inch) A Mrs 50 1.0 88 f3U1 / / / / / 884 1.9S1/8 1 4z S91715 99 15172 1 / / / / II�iL 1111 976 31,88 87 '559 ishIP n n 0 5 1s 12Y8 2ro 77,. 1 !� C9 87 3,43' A RECEIVED CITY OF TUKWILA APR 2 5 2018 1. Common water supply (cold water) "Single" water connection as shipped 2. Water supply cold water / condensate "Split" water connection 3. Water PERMIT CENTER supply cold / Treated "Split" water connection 4. Water drain 5. Electrical connection wire entrance 6. Chassis Ground connection 7. Steam Vent pipe DN 2 3/8" / 60 mm 8. Gas connection 3/4 NPT 9. Steam burner exhaust pipe 10. Hot-air burner exhaust pipe minimum distance 2" / 50 mm Left side clearance 20" recommended for servicing of unit without the ability to move unit while connected. Measurements in mm (inch) RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583 Water Leaf Restaurant & Oar. Up Stairs Visit us on the Internet: www.rationalusa.com We reserve the right to make technical improvements Dick's Restaurant Supply Page: 8 RATIONAL. 8628206.19E- Item #3 Project: Quantity: Item No: FCSI Section: Approval: Date: :RATIONAL NAL Specification SelfCookingCenter® 62 G (6 x 18 x 26 inch/12 x 12 x 20 inch) Thu Oct 13 18:52:58 LEST 2016 GAS OPTIONS U Natural Gas ❑ Liquid Gas (LP) ELECTRICAL CONNECTION ON GAS UNITS (all 60Hz) Special voltages available upon request Voltage / breaker / running amps ❑ 208V 1 Ph / 15 / 3.7 / comes with 6-15P cord and plug -field retrofittable to 240 V ❑ 240V 1 Ph/ 15 / 3.21 / comes with 6-15P cord and plug ACCESSORIES ❑ Installation Kits - include quick disconnect gas, water and drainage connection ❑ Gas 208-240 V/60/1 Ph ❑ RATIONAL Cleaner Tabs without phosphorous - guarantee maximum cleaning power ❑ RATIONAL Care Tabs - prevents scale deposits ❑ Certified installation by RATIONAL SERVICE -PARTNERS ❑ Seven (7) shelf hinging rack ❑ Preventative Maintenance Kits - door gaskets, air filters, interior light gasket, and light bulbs ❑ Available stands - standard (stationary) and mobile (open or dosed) O Mobile catering stand - especially for heavy mobile catering usage ❑ Catering kit for mobile catering stand - support frame and feet O Mobile oven racks and Finishing® plate racks - easier operation of full loads ❑ Run-in rail for mobile oven and plate racks ❑ Transport trolley for mobile oven and plate racks - standard and height adjustable ❑ Stackable Combi-Duo kit, - for stacking with 61 gas or electric - options: mobile or feet O Heat shield - for installation next to heat source (e.g. range, grill) O Condensation breaker - to divert steam from the unit into existing hood system O KitchenManagement System - RATIONAL software to operate units from your laptop / desktop O RATIONAL USB data -memory stick - for transferring cooking programs and HACCP data O VanoSmoker - for a large variety of smoked products O For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more 8720.1560US 56.00.210A 56.00.562 See document 60.62.137 87.00.521 US See accessories brochure 60.30.891 60.73.141 See accessories brochure 60.62.094 See accessories brochure See accessories brochure 60.70.392 60.72.591 60.72.660 42.00.162 60.73.010 See accessories brochure FACTORY INSTALLED OPTIONS (special order) O Left -hinged door natural gas O Left -hinged door liquid gas (LP) O Ethernet cable - for easy connection of LAN cable O Door safety lock - handle is turned left then right before the door can be opened ❑ Sous -Vide core temperature probe, includes core temperature probe (both attach externally) O Externally attached standard core temperature probe O 3 Core temperature probes for iLevelControl includes core temperature probe (both attach externally) ❑ Lockable control panel cover ❑ Control panel protection ❑ Mobile oven rack package (mobile oven rack + run-in rail) O Unit with special hinging racks for bakeries and supermarkets ❑ Integrated fat drain (only in conjunction with UG II or US IV stands) O Security and prison version err RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583 Visit us on the intemet: www.rationalusa.com We reserve the right to make technical improvements Water Leaf Restaurant & Bat - t1p Stairs - bides Restaurant Suppty ECE±\'E( OF TUKWILA APR 2 5 2018 PERMIT CENTER Page: 9 NM 190041 Water Filtration Products. 8195 -CL Item #3 RATIONAL. R195 -CL RATIONAL Water Filtration Products Model R195 -CL single cartridge water filtration system helps provide consistent high quality water for your RATIONAL combi by reducing the effects of sediment, chloramines, chlorine, taste & odor while providing the required flow rates for any single Combi model or Combi-Duo models 61/61 or 61/101 or XS/XS. Product Benefits > Carbon block technology effectively reduces chloramines, chlorine, taste, and odor for better equipment protection. > NSF Standard 42 and FDA CFR -21 compliant materials. > Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change -outs with 1/4" turn. > 1h" FNPT horizontal inlet and outlet ports allow direct or easily adaptable connections to existing plumbing lines. Model Number Article No. Reduction Claims Nominal Micron Capadty Service Replacement. Rating Flow Rate Cartridge R195 -CL 1900.115405 Sediment, Chloramines 1, 5.02 30,000 gallons 2.5 gpm R95 -CL 1113,550 liters) (9.5 Ipml 1900.115505 Chlorine, Taste and Odor 1 As tested and certified by independent third party laboratory 2 NSF Certified for Particulate Reduction Visit wworg for the Claims associated with products that are NSF listed. (es(aurant &Bar ij S airs- len flick's Restau;raniaupply Page:10 RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER (RATIONAL: TtONA,L • 190(iYi15+ U5 - Water Filtration Products. R195 -CL 2 5/16" Min required for CTG removal RATIONAL USA 1701 Golf Road Suite 0-120, Commercium Rolling Meadows, IL 60008 Tel. 888-320-7274 (Toll Free) Fax 847-755-9583 info@rational-online.us rationalusa.com Item #3 Application Guide > All single SCC or CMP units. > XS/XS Combi-Duo > 61/61 Combi-Duo > 61/101 Combi-Duo Important: Installation Tips These installation tips are for informational purposes only and are not intended to be used as actual installation instructions. Caution: To reduce the risk associated with property damage due to water leakage: > Read and follow Use Instructions before installation and use of this system. > Installation and use must comply with all state and local plumbing codes. > Protect from freezing, remove filter cartridge when temperatures are expected to drop below 40°F (4.4°C). > Do not install on hot water supply lines. The maximum operating water temperature of this filter system is 100°F (37.8°C). > Do not install if water pressure exceeds 125 psi (862 kPa). If your water pressure exceeds 80 psi (552 kPa), you must install a pressure limiting valve. Contact a plumbing professional if you are uncertain how to check your water pressure. > Do not install where water hammer conditions may occur. If water hammer conditions exist you must install a water hammer arrester. Contact a plumbing professional if you are uncertain how to check for this condition. > The disposable filter cartridge must be replaced every 12 months, at the rated capacity or sooner if a noticeable reduction in flow rate occurs. Warning To reduce the risk associated with the ingestion of contaminants: Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. RATIONAL recommends regularly scheduled maintenance and replacement of the filter cartridge(s) in order for the product to perform as advertised/sold. RATIONAL shall not be liable for system failures due to improper maintenance. Limited Warranty RATIONAL warrants this Product will be free from defects in material and manufacture for five i5) years from the date of purchase: The filter cartridge or filter membrane is warranted to be free Irotn defects In material and manufacture for one()) year. This warranty does not cover failures resulting from abuse, misuse, alteration or damage not caused by RATIONAL Water Filters or failure to follow Installation and use instructions. No warranty Is given as to the service life of any flier cartridge or membrane as it will vary with local water conditions and water consumption. RATIONAL MAKES NO OTHER WARRANTIES OR CONDITIONS, EXPRESS OR IMPUED. INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR ANY IMPLIED WARRANTY OR CONDITION ARISING OUT OFA COURSE OF DEALING, CUSTOMER OR USAGE OF TRADE. If the Product fails to satisfy this Limited Warranty during the warranty period. RATIONAL will replace the Product or refund your Product purchase price. This warranty does not cover labor. The remedy stated in this paragraph is Customer's sole remedy and RATIONAL exclusive obligation. For additional information. see the entire Limited Warranty located in the product Installation arta Operating Instruction Manual. UmitatIon of Liability. RATIONAL will not be liable for any loss or damage arising from this RATIONAL product. whether direct. Indirect special. incidental, or consequential. regardless of the legal theory asserted. including warranty, contract. negligence or strict liability: Some states and countries do not allow the exclusion or hmitatlon of incidental or consequential damages, so the above limitation or exclusion may not apply to you. Water Leaf Re aurant aar = Up Siairs = l cl�en is 's R staur rat Supply Pe 0 RECEIVED Cel' OF TW SWILa APR 2 5 2018 1ERM T CENTER (RATNAL) RATIONAL Specification/Data sheet Stand UG 2 type 62/102 - Mobile Item #3 2O16 -Of -25 Article number: 60.30.332 Description • Mobile version (hygiene version) • 676 mm height (26 5/8") • Rail distance 65 mm • Free space from lowest rack to the bottom plate 57 mm • With intermediate bottom, deep -drawn shelf rests • Top panel, side panels • Adjustable feet • 14 pairs supporting rails • Weight 50 kg • 1067(42) mm(inch)W x 989(38-7/8) mm(inch)D x 676(26-5/8) mm(inch)H Difference to standard • 4 Tandem steering casters (2 with brake - metal parts CNS) • Stand for units SelfCookingCenter® 62/102 with option integrated fat drain Capacity (GN-container/grids) • 1/1 GN Grid x 7 • 1/1 GN 20 mm deep x 7 • 1/1 GN 40 mm deep x 7 • 1/1 GN 65 mm deep x 7 • 1/1 GN 100 mm deep x 3 • 2/1 GN Grid x 7 • 2/1 GN 20 mm deep x 7 • 2/1 GN 40 mm deep x 7 • 2/1 GN 65 mm deep x 7 • 1/1 GN 100 mm deep x 3 • Use of other container sizes 1/1 GN, (2/4 GN, steam pans 12" x 20", sheet pans 18"x26" Material • 1.4301 (CNS 304) Hint • To be delivered with fastening kit for mounting the unit on the cabinet RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel: 888-320-7274 Fax.: 847-755-9583 Waterr Lea# fiestaurant at eat = ) Stairs Restaurant -Supply P _ [lick`s Restaurant Supply RECEIVED CITY OF TUKWILi APR 2 5 2018 PERMIT CENTER Visit us on the Internet: www.rationalusa.com We reserve the right to make technical improvements Page: 12. (RATroNAL) RATIONAL Specification/Data sheet Stand UG 2 type 62/102 - Mobile 30.332 . Item #3 Zt)16-O/-n 4S:9Z:Vt etatZ0'80 =lea Meseelai sl 614,4010 ! IWIPAISeUE4del lua406a60.111s! bunwP,82 SAIWIS itiO!eu 1 ILL...19./$,9,41 eu.uo!,!sod --- 41.9-44411.aiginV--1 _ V7/1.lh -i21 itiay leiel 1.69 ateuiwesag RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 -Water Leif ftesteuraet & bar tars 194-LEI £'16 19/L -9E1 L96 RECEIVED CITY OF TOKWILA APR 2 5 2010 PERMIT CENTER . Visit us on the intemet: www.rationalusa.com We reserve the right to make technical improvements oicleS Resta-tweet Supply Oage:13 RATIONAL 60.73.3 Specification/Data sheet Cross and stripe grill grate 1/1 GN Item #3 201 ti -U/-25 (RATOur. Article number: 60.73.314 Description • Two different grill patterns. One side with cross pattern. One side with stripe pattern. Difference to standard • none Capacity (GN-container/grids) • 1/1 GN Material • Cast aluminium, Trilax® coating Hint • Food should only be lightly oiled when it is grilled. • Do not clean with aggressive cleaning agents. • Do not clean using CleanJet& • Do not clean in a granule -type dishwasher. • The non-stick coating is not scratch -resistant. • Do not cool hot cooking accessories with water. • Temperature -resistant up to 300 °C (572°F) RECEIVED CITY OF TUKWILA APR 25 2018 PERIL;T CENTER RATIONAL USA Inc. Visit us on the intemet: www.rationalusa.com 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 We reserve the right to make technical improvements Tel.: 888-320-7274 Fax.: 847-755-9583 Water teat iiesiauran & 3ar - Up hairs - hick's Restaurant Supply Page (RATrotim) RATIONAL Specification/Data sheet Cross and stripe grill grate 1/1 GN 60.13.314 Item #3 21.11b -U/-25 a a it RATIONAL USA Inc. 1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Tel.: 888-320-7274 Fax.: 847-755-9583 Water Learitestauf-ant & bar - *airs Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements Dicks itestiii'irasit Supply Page:15 RECOVED cm/ OF TUKWILA APR 25 2010 PERMIT CENTER American Range Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - AR -8 Submittal Sheet Item #4 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 4 - RANGE, 48", 8 OPEN BURNERS (1 EA REQ'D) American Range AR -8 Heavy Duty Restaurant Range, gas, 48", (8) 32,000 BTU open burners, (2) 20" space saver ovens, (1) rack per oven, stainless steel front, sides, & high shelf, 6" chrome plated legs, 90.0 kW, 310,000 BTU, ETL-Sanitation, NSF, Made in USA ACCESSORIES Mfr Qty Model Spec American Range 1 Standard one year limited warranty on parts & labor American Range 1 Natural Gas American Range 1 American Range 1 American Range 1 A35102 (1) Convection oven with storage base (oven standard on left), in lieu of standard, add suffix "-CL" to model number 120v/60/1 -ph, 5.0 amps, 6 ft. cord & plug, standard each Casters, set of 4 (2 locking) ELECTRICAL GAS SIZE MBTU KW 1 3/4" 310.0 90.0 estauran( Bar ;-1.10 1— - ki then -' STEAM INLET SIZE RETURN SIZE LB/HR PSIG (min) PSIG (max) 1 Dick's Aestaurent Supply POge; RECEIVED CITY OF TUKWILA. APR 2 5 2018 PERMIT CENTER VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 120 60 1 Cord & Plug 5.0 .6 GAS SIZE MBTU KW 1 3/4" 310.0 90.0 estauran( Bar ;-1.10 1— - ki then -' STEAM INLET SIZE RETURN SIZE LB/HR PSIG (min) PSIG (max) 1 Dick's Aestaurent Supply POge; RECEIVED CITY OF TUKWILA. APR 2 5 2018 PERMIT CENTER r Araeritan Range r Item #4 . _. AMERICAN ,RANGE QUALITY COMMERCIAL COOKING EQUIPMENT 48" HEAVY DUTY RESTAURANT RANGE STANDARD FEATURES • All Stainless Steel front sides, high shelf & riser. • Heavy gauge welded frame construction. • 6" Stainless Steel heavy duty landing ledge. • 12" x 12" sectioned cast iron top grates. • 32,000 BTU/hr lift-off open bumers. • Porcelainized oven interior. • One chrome plated rack per oven. • 100% safety oven pilot • 6" chrome plated steel legs. • Optional casters available. • One year limited warranty, parts and labor. STANDARD OVEN • Sturdy, welded front frame provides stability. • Pull -off Stainless Steel doors for easy cleaning. • Oven dimensions: 20' Wx26-1 /2"Dx 13-1 /2"H. • Thermostat controls temperature from 150°F to 500°F. • One chrome plated oven rack per oven (Additional racks optional). • Porcelain enamel finish inside oven bottom, sides, back and door liner. • Steel bumer rated at 27,000 BTU/hr. • 100% safety gas shut off • Matchless push button ignition to light a standing pilot. AR24G-4B Shown with optional casters The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You need power? We give it to you with 32,000 BTU/hr open burners, and 20,000 BTU/hr griddle bumers, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning. Quality. dependability and customer satisfaction make American Range the ultimate choice. RECEIVED CITY OF 1 UKWILA DESIGNED & BUILT IN USA ,rd°�..,....,°n°.,.•_ www.americanrange.com ifesfaurai Uar Op Melts . I ttc1en • - .Oitic+s Rest 6tr'ant.Supply APR 25 2018 '2l. dT CENTER • rk:irK�■ American Range 48" HEAVY DUTY RESTAURANT RANGE AR -8 Item #4 48 112191 10 (5081 • 20 (5081 iJ 'TV Kip i747i II 1 F7•4:1 rip Illy:t114.2.1•14.4 AR -8 ARI 2G -6B AR24G-4B AR36G-2B AR -48G 48" (1219) Wide Range (two 20-1 /2" (521) Wide Ovens) or (one 26 1 /2" (673) oven -with storage space) 48" WIDE RANGE Madel AR -8 AR 2G -6B AR24G-4B AR36G-2B AR48G AR4B-24RG AR-4RB Description Total BTU (8) Burners with 2 ovens 310,000 (1) 12" Griddle & (6) Bumers 266,000 (1) 24" Griddle & (4) Burners 222,000 (1) 36" Griddle & (2) Bumers 178,000 48" Griddle 134,000 (4) Burners & (1) 24" Raised Griddle 222,000 48" Radiant Broiler 174,000 optional convection oven see below AR4B-24RG AR -4R3 KW Shipping Weight Lbt Kg. 90 580 264 77 600 273 65 620 282 52 640 291 39 650 295 65 675 307 51 640 291 • Optional Innovection base available:Add suffix'-NV','NVL' for oven on left side or'NVR' for oven on right side. OPEN BURNERS • Heavy duty sectioned cast iron top grates. • Two piece lift-off easy dean bumers, rated at 32,000 BTU/hr. each. • One standing pilot for each burner, for instant ignition. • Removable full -width drip pan. GRIDDLES • Highly polished thick steel griddle plate. • 3" (76) wide grease drawer • One steel tube burner every 12" (305), rated at 20,000 BTU/hr. • Stainless Steel pilot for each bumer for instant ignition. • Manual control valve for each bumer. • Stainless Steel spatula -width grease trough with landing ledge. RADIANT BROILER • Heavy castings retain heat to minimize recovery time during peak periods. • Heavy duty reversible top grates with integral runners direct grease trough. • Efficient top -ported burners are rated at 15,000 BTU/hr, each with individual pilot and precision brass valves. OPTIONAL FEATURES • 6" (152) Stub Back. • Casters (set of 4). • Additional chrome oven rack • Grooved Griddle. • Innovection Oven • (I) 26- I /2" (673) Oven with open cabinet or Single Convection Oven with cabinet (Available in lieu of (2) 20" ovens). • Convection Oven (with 26 I/2"Wide Oven w/storage base only). • Cabinet Base. • Thermostatic Control Griddle. • Fish Grate (only for Radiant Broiler). GAS SUPPLY: 3/4" NPT Gas inlet Manifold pressure is 5.0"W.C. for natural gas or 10.0" W.C. for propane gas. Specify type of gas and altitude if over 2000 feet CLEARANCES: For use only on non-combustible floors. Legs or casters are required, or 2" (51) overhang is required when curb mounted. Clearance from non-combustible RECEIVED walls is 0".When unit is placed next to combustible walls, clearances must exceed 12" (305) on sides, and 4" (102) from rear. Radiant broilers for non-combustible OF ttlIL t locations only. American Range is a quality manufacturer of commercial cooking equipment Because of continuing product improvements these specifications are subject to change with- out prior notice. DESIGNED & BUILT IN USA •ft1r9111a.24Pkr>ta.sGuttx••f:: A70170 08052013 Water Leaf Restaurant /Mar - Un Stairs - Itchen - Dick's Restaurant Stant*, AMERICAN GRANGE QUALITY COMMERCIAL COOKING EQUIPMENT 13592 Desmond St Pacoima CA 91331 T. 818.897.0808 F. 818.897.1670 Toll Free: 888.753.9898 www.americamange.com Pa88e. APR 2 5 2010 PEANUT CENTER Elkay Foodservice Products 12-48X Item #4.1 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 4.1- SHELVING, WALL -MOUNTED (1 EA REQ'D) Elkay Foodservice EWMS-12-48X Economy Shelf, wall -mounted, 48"W x 12"D x 10"H, (2) wall brackets included, 18/430 stainless steel construction, NSF (Flyer Pricing) RECEIVED CITY OF 1 U KWILA PR 25 2018 PERMIT CENTER iter Leaf estauran & bar-- Up Stairs - Kitchen Dick's Restaurant Supply Page; 19 Elkay Foodservice EWM$ -12-4811. ELKAY Features • 18 Gauge, 430 series stainless steel • Turned down on front & sides, turned up 1-117 at rear • Includes stainless steel wall brackets • Welded construction for consistent metal gauge thickness throughout • Shipped knocked down for reduced shipping costs Materials • Shelf: 18 Gauge, 430 series stainless steel • Brackets: Stainless steel Flyer Product In keeping with our policy of continuing product improvement, Elkay SSP reserves the right to chonge product specifications without notice. Item #4,1 SPECIFICATION SHEET Item No.: Qty,; Model No: Project No • Economy Series Wall Mounted Shelf Economy Wall Mounted Shelf with Stainless Steel Brackets 12' ❑ EWMS-12-24X ❑ EWMS-12-36X ❑ EWMS-12-48X ❑ EWMS-12-60X ❑ EWMS-12-72X ❑ EWMS-12-84X D EWMS-12-96X 14" 0 EWMS-14-24X ❑ EWMS-14-36X D EWMS-14-48X ❑ EWMS-14-60X ❑ EWMS-14-72X ❑ EWMS-14-84X ❑ EWMS-14-96X Options ❑ Bracket Upgrades / Modifications 0 Edge Modifications 0 Shelf Modifications 0 UndersheNes 41) AUTOQUOTES Elkay SSP - Wall Mounted Shelves - Economy Series RECEIVED CITY OF TUKWIL. This specification describes on Elkay SSP product with design, quolity and functional benefits to the user. When making a comparison of other pro- ducers' offerings, be certain these features are not overlooked. Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 WMS-EWMS05OCT2011 Water Leaf Restaurant & Bar -tip fairs = kitchen.- Dicks.tiestaurantSupply APR 2 5 2018 Website: wwwsspinc.net Email: sspsales@elkay.c 02011 Elkaor1pERI,IIT CENTER Page: 20 Page 1 of 2 Elkay SSP - Wall Mounted Shelves - Economy Series Ikay €oocisecvice ELk AY " u.c- MS -1298X Item #4. Item No.: Qty: Model No• Project No • L w 18GA(1.2mm] 430 SERIES #4 S/S CONSTRUCTION if RACKS 72" AND LONGER HAVE CENTER BRACKET 18 GA [1.2 mm] 430 SERIES #4 S/5 WALL BRACKET NOTE: BRACKETS SHIP LOOSE SHELF ATTACHES TO BRACKETS WITH SILICONE OR CONSTRUCTION ADHESIVE 1/4" [ 6mm 1- 3 PER WALL BRACKET 12" ,.: Model NumberL Shelf Overall Length ki. nwe ... weight It . kg 14" Model Number Shelf Overall tenglh L In. non weight lbs kg EWMS •12 -24 X 36 914 8 4 EWMS -14 -24 X 36 914 12 5 EWMS •12 -36 X 36 914 11 5 EWMS -14 -36 X 36 914 15 7 EWMS -12 -48 X 48 1219 14 6 EWMS -14 .48 X 48 1219 18 8 EWMS -12 -60 X 60 1524 16 7 EWMS •14 -60 X 60 1524 21 10 EWMS -12 -72 X 72 1829 20 9 EWMS •14 -72 X 72 1829 25 11 EWMS •12 -84 X 84 2134 23 10 EWMS -14 -84 X 84 2134 30 14 EWMS -12 -96 X 96 2438 26 12 EWMS •14 . 96 X 96 2438 33 15 it Custom sizes also available Ryer Product Overall Length Overall Width - in. Economy Series Wa8 Mounted Shell 1 1/2" [ 38mm ] 1 A RECEIVED CITY OF TUKWILA APR 2 5 2016 PERMIT CENTER Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 Website: www.sspinc.net Emall: sspsales@elkay.com ©201 Elkay WMS-EWMS05OCT2011 Page 2 of 2 dlfa�rartea 'Restaurant & bar - !hi Sfairs -14 tt len D'itit s Restaurant guppIIy Southbend Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - HDG-24 Submittal Sheet Item #4.2 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 4.2 - GAS COUNTERTOP GRIDDLE (1 EA REQ'D) Southbend HDG-24 Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick polished steel plate, thermostatic controls, battery spark ignition, stainless steel front, sides & 4" adjustable legs, 60,000 BTU, CSA, NSF ACCESSORIES Mfr Qty Model Spec Southbend 1 Domestic Shipping, inside of North America (Contact factory for price) Southbend 1 Standard one year limited warranty Southbend 1 Natural Gas Southbend 1 400° thermostat control, standard GAS STEAM SIZE MBTU KW 1 3/4" 60.0 Mate -nig itestaui ar -Up Stairs INLET SIZE RETURN SIZE LB/HR PSIG (min) PSIG (max) 1 Dick `s:RestaurantS+ e:2-2 RECEIVED CITY OF TU KWILA APR 2 5 2018 PERMIT CENTER Southbend l i G-24 Item #4.2 COUNTERLINE - GRIDDLE Heavy Duty, Thermostatic and Manual, Gas Standard Features - Available in 18", 24", 36", 48", 60" and 72" widths - 30,000 BTU (NAT or LP) burner per 12" Thermostatic Models - 20,000 BTU (NAT or LP) bumer per 12" Manual Models - Electronic spark ignition (battery) - Stainless steel front, vent and sides are standard, rear and bottom panels are aluminized steel. - Reinforced, insulated double wall sides 1" thick polished rolled steel plate 5" high rear and 4" side splash guards 3/4" rear gas connection and pressure regulator Protected flue opening Exclusive "NO COLD" Zone -Uniform heat distribution across surface Each bumer equipped with runner tube Grease drawers with large capacity Fully welded griddle plate with protected exhaust vent Standard Features of Thermostatic Griddle Models - "Insta-on" thermostatic controls for precise settings between 200°F and 400°F - Imbedded load sensing thermostat - Flame failure safety device Thermostatic Griddles: HDG-18, HDG-24, HDG-36, HDG-48, HDG-60, HDG-72 Manual Griddles: HOG -18-M, HOG -24-M, HDG-36-M, HDG-48-M, HDG-60-M, HDG-72-M (Model HDG-24) STANDARD CONSTRUCTION SPECIFICATIONS Exterior Finish: Front, sides and vent are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5" rear and 4" side splash. Griddle Plate: 18", 24", 36", 48", 60", 72" wide unit with one 30,000 BTU (NAT or LP) burners every 12" on thermostatic models and one 20,000 BTU (NAT or LP) burners every 12" on manual models. Fully welded, 1" thick polished steel griddle plate with side splash guards, and grease drawer. Griddle Controls: Independent, "Insta-on" thermostatic controls with uniform temperature range of 200°F to 400°F. (Thermostatic models ONLY) Legs: Stainless steel 4" adjustable legs. Gas Heat Control System: Each foot of griddle is heated by a "U" shaped burner. Each bumer is controlled by a thermostatic control. For safety, each pilot has a flame failure device. A 3/4" rear gas connection is standard. Units over 48" wide are constructed of two bodies.(Thermostatic models ONLY) 0 i Southbend Models: ❑HDG-18 ❑HDG-24 ❑HDG-36 ❑HDG-48 ❑HDG-18-M ❑HDG-24-M ❑HDG-36-M ❑HDG-48-M 24 ❑HDG-60 ❑HDG-72 ❑HDG-60-M OHDG-72-M Item #4.2 2 I (0061 24' (610) 29.86' (7591 (Model shown with thermostatic controls) 0 O l (279) 3'(761 UTILITY INFORMATION GAS: Each unit has a 3/4" rear gas connection with a male NPT connector(female when regulator is added). Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All units require a regulated gas supply. pressure regulator included. If using a flexible hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection. Mcrae. HDG-18/ HOG -18-M NIMMNO ORAE OIMPNsON5 6 WEIGHT MODEL WIDDI NUMGEN Or CRATED BURNERS WIDTH CnnitD DEYTN OWED WEIGHT HDG-18( 18'1 31' 39" 270 lbs HOG -18-M (457) 90,000 (788) (991) (122 kg) HDG-24/ 24'2 120,000 31' 39' 3051bs HDG-24-M (610) 150,000 (788) (991) (159 k9) HDG-36/ 36'3 180,000 55' 39' 445 lbs HDG-36-M (915) (1398) (991) (202 kg) HDG-48/ 48' 4 55" 39' 545 lbs HDG-48-M (1220) (1398) (991) (247 kg) HDG-60/ 60' 5 67' 45.5' 7051bs HDG-60-M (1525) (1703) (1157) (320 kg) HOG -72/ 7T 6 110' 45.5' 840 lbs ,,..._, HOG72-M (1830) (2796) (1157) (378 kg) UTILITY INFORMATION GAS: Each unit has a 3/4" rear gas connection with a male NPT connector(female when regulator is added). Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All units require a regulated gas supply. pressure regulator included. If using a flexible hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection. Mcrae. HDG-18/ HOG -18-M I Gas (BTU/NR) NATURAL 30,000 Pnop,NE 30,000 20,000 20,000 HOG -24/ 60,00060.000 HOG -24-M ._._..___... 40.0000 __..,... 40,0000 00 1-1130-36/ 90000 90,000 HOG36-M 60.000 60,000 40048/ 120.000 120,000 HDG-48-M 0.0.000 60.000 400-60/ 150,000 150,000 HDG-60-M 100,000 100,000 100-72/ 180,000 180,000 HDG-72-M 120.000 120.000 O Stainless steel stand O Stainless steel plate shelf with or without cutting board MISCELLANEOUS If casters are used with flex hose, a restraining device should be used to eliminate undue stain on the flex hose. - Minimum clearance from noncombustible construction is zero. Minimum clearance from combustible construction is 12" on sides and 8" on rear. - Install under vented hood. Check local codes for fire and sanitary regulations. NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. OPTIONS AND ACCESSORIES ❑ Casters for stand O Grooved griddle plates ❑ Chrome plated griddle plates O 2" high insulator base for mounting on refrigerated base l07e Form HDG Rev 12 (Apri1/2015) Hater 14a !"testiuraniar - Oirttarrs t'ick's Restaurant Supply INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 (919) 762-1000 www.southbendnc.com RECEIVED cNI'Y OF i"UKWILA APR 2 5 2018 PERMIT CENTER Southbend Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - C-24 Item 44.3 Submittal Sheet From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 4.3 - CHARBROILER, GAS, COUNTERTOP (1 EA REQ'D) Southbend HDC -24 Charbroiler, gas, countertop, 24", cast iron radiants, stainless steel burners, two -position, two sided cooking grid, removable crumb tray, stainless steel front, sides & 4" adjustable legs, 80,000 BTU, CSA, NSF ACCESSORIES Mfr Qty Model Spec Southbend 1 Domestic Shipping, inside of North America (Contact factory for price) Southbend 1 Standard one year limited warranty Southbend 1 Specify Gas Type GAS STEAM SIZE MBTU KW 1 3/4" 80.0 iiJaEer f—eifitestaurifit" & Bar p hen INLET SIZE RETURN SIZE LB/HR PSIG (min) PSIG (max) 1 Dicks Restaurant Supply ", Page: 25 RECEIVED CITY OF TUKWIL> APR 2 5 2018 PERMIT CENTER Southbend DC -24 Item #4.3 ; COUNTERLINE - CHARBROILER Gas Briquette or Radiant Countertop Standard Features - Available in 12", 24", 36", 48", and 60" widths - 20,000 BTU (NAT or LP) stainless steel burner per 6" - Stainless steel front and sides are standard, rear and bottom panels are aluminized steel. - Reinforced, insulated double wall sides - Cast iron radiants - 3/4" rear gas connection and pressure regulator - 5" high rear and side splash guards - Field convertible from radiant to briquette cooking - Two -position, two sided cooking grids - 4" Spatula width grease trough - Wide or narrow branding grates - Stainless steel, full width crumb tray - One year limited Parts and Labor Warranty - HDCL units come standard with lava briquettes Radiant Models: HDC -12, HDC -24, HDC -36, HDC -48, HDC -60 Briquette Models: HDCL-12, HDCL-24, HDCL-36, HDCL-48, HDCL-60 (Model HDC -36) STANDARD CONSTRUCTION SPECIFICATIONS Exterior Finish: Front and sides are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5" rear and side splash. Charbroiler: 12", 24", 36", 48" and 60" (available in radiant or lava). Stainless steel, 20,000 BTU (NAT or LP) burners every 6". Removable two-sided cast-iron grates. Field convertible from radiant to briquette. Gas Heat Control System: Each straight burner is controlled by a gas valve for independent control of flame. One standing pilot services each burner. A 3/4" rear gas connection is standard. Legs: Stainless steel 4" adjustable legs. cr Q m 3 RECEIVED CITY OF TUKW LA APR 2 5 2010 PERMIT CENTER Form HDC Rev 10 (June/2014) WaxecLeaft#estaucant 8 Bar- Up tales` -1i Dick's Restaurant Suppiy Printed in USA e: 26 Southbend Models: OHDC-12 DHDCL-12 OHDC-24 DHDCL-24 HOC -24._ OHDC-36 OHDCL-36 DHDC-48 OHDCL-48 Item #4.3 OHDC-60 UHDCL-60 ®-® ®-® ®-® SWAM CRn E Omea<,m% & Wear MOOR VJicm BURNERS CRAM Can ;o CRnrEn HDCL-24 80,000 80.000 @20,000870 WSoni DerrR Wear HDC -12/ 12'2 160,000 15.5" 39' 120 lbs HDCL-12 (305) 200,000 (394) (991) (54 kg) HDC -24/ 24' 4 31' 39' 2401bs HDCL-24 (610) (788) (991) (108 kg) HDC -36/ 36' 6 55' 39' 350 Ws HDCL-36 (915) (1398) (991) (159 kg) H0C-48/ 48' 8 55' 39' 425 lbs HDCL-48 (1220) (1398) (991) (193 kg) HDC -601 60'10 67' 45.5' 500 lbs HDCL-60 (1525) (1703) (1157) (135 kg) UTILITY INFORMATION GAS: Each unit has a 3/4" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. All units require a regulated gas supply. Pressure regulator included. If using a flexible hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection. Mom. Gm )8TUhn) WNW. PRow e HDC12J40,000 HOCI-12 -1 40,000 H 24/ HDCL-24 80,000 80.000 HDC38J HDCL-36 120,000 120,000 HOC48/ HDCL-48 160,000 160,000 HDC80J HDCL•60 200,000 200,000 MISCELLANEOUS - If casters are used with Ilex hose, a restraining device should be used to eliminate undue stain on the flex hose. - For use in non-combustible locations only. - Minimum clearance from noncombustible construction is zero. - Install under vented hood. - Check local codes for fire and sanitary regulations. NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. OPTIONS AND ACCESSORIES U Stainless steel stand U Casters for stand ❑ Stainless steel plate shelf with or without cutting board 0 Plated grids for fish O 2" high insulator base for mounting on refrigerated base 0 Battery Spark Ignition U Briquette kit to convert radiant to briquette 0 Radiant kit to convert briquette to radiant CI Form HDC Rev 10 (June/2014) ler1eankestautanY mar- p f airs - £811 W ant INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE. g ERMIT 1 "p+ /^► 1100 Old Honeycutt Road, Fuquay-Varina, NC 2752 CENTER (919) 762-1000 www.southbendnc.com RECEIVE TY OF TUKWILA APR 2 5 2018 Dean Indu ies Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - 1.42G Item #6 Submittal Sheet From: Dick's Restaurant Supply Tom Olsen 2963 lst Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 6 - GAS FLOOR FRYER (2 EA REQ'D) Dean SR142G Super Runner Value Fryer, gas, floor model, 43 Ib. capacity, durable temperature probe, millivolt control system (requires no electrical hookup), includes: rack -type basket support, basket hanger & twin baskets, stainless steel frypot, front & door, aluminized sides, 6" adjustable steel legs, 105,000 BTU, CSA, NSF, CE, TUV ACCESSORIES Mfr Qty Model Spec Dean 2 Note: Select Program models available with standard features only Dean 2 Natural gas (specify elevation if over 2,000 ft.) Dean 1 210-2681 Top Connecting Strip, 2" W x 21-3/8" 0, (D50G, SM50G, SR42G, SR52G) Dean 2 Fryer: Casters, set of 4 (2) with brakes, in lieu of std. legs GAS STEAM SIZE MBTU KW 1 3/4" 105.0 INLET SIZE RETURN SIZE LB/HR PSIG (min) PSIG (max) 1 War Le a aurent1 ar Up` airs- t�ltart"= _ D k'sfie t�rantSu pty .._ Page: 2g' RECEIVEt CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER Sft1426 Dean Super Runner Value Gas Fryers -- Domestic & Export Item 116 Project Item Quantity CSI Section 11400 Approval Date Models ❑ SR142G ❑ SR152G ❑ SR162G SR162G Shown wtth optional casters. Standard Features • Tube -type frypot design • Oil capacity SR142G — 43 Ib. (21 liter) SR152G — 50 Ib. (25 liter) SR162G -- 75 -Ib. (37 liter) • Btu/hr. input SR142G -- 105,000 (26,481 kcal) (30.8 kw) (3 -tube) SR152G -- 120,000 (30,600 kcal) (35.2 kw) (4 -tube) SR162G -- 150,000 (37,783 kcal) (44 kw) (5 -tube) • Frying area SR142G 14"x 13-3/4"x 4-1/5" (35 x 34.9 x 10.7 cm) SR152G 14"x 14"x 3-1/2"(35 x 35 x 8.5 cm) SR162G 18"x 18"x 3-3/4" (46 x 46 x 9.5 cm) • Durable temperature probe • Millivolt control system - requires no electrical hookup • Thermo -tube design • Wide cold zone • Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides • Basket hanger • 6"(15 cm) adjustable steel legs • 3/4" (1.9 cm) NPT gas connection • Basket support rack • Two twin baskets Options & Accessories ❑ Casters ❑ Frypot covers ❑ Natural and LP gas ❑ Full basket ❑Triplet basket (SR162 only) Specifications Basic Frying At Its Best — Designed For Ail -Purpose Usage Fry a wide variety of products with Dean's Super Runner fryers which easily accommodate items from French fries to main entree menu selections. The fryers are available in three oil capacities utilizing 43 lbs., 50 Ibs. and 75 lbs. of oll. Make the most of your energy dollars with Dean's exclusive Thermo -Tube design. The heating tubes provide a large oil contact surface. Flow -tube baffles control the transfer of heat into the oil. Dean's wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and wasteful oil deterioration. Dean's durable temperature probe assures prompt recovery which reduces time lost between loads and requires no electrical hookup. Dean's Super Runner gas fryers achieve dependability through simplicity of design, durable stainless steel baffles and rugged cast iron burners. 8700 Una Avenue Shreveport, LA 71106 USA Te: 318-865-1711 T.l 1-800-221.1583 Fac 318-868-5987 E -mall: Info@frymasteccom Water leaf Sestauratii t -gip 5kaits - Rift www.frymasteccam Bulletin No. 830-0117 Revised 1119/16 Utho in U.S.A. OFrymaster supply C Us 511142 and SR162 Approved for Australia Canitowoc Foodservice r:29 3 rD FS* m X OREC!R'ED ^fir OF TUKWILA APR 25 2018 rp t YRJlIT CENTER Dean Dean' SR Item #6 1A (36)]CONNECTION /- OAS UNE / wl 3f4" NPT PIPE INCHES (mm) — — V 35.5 (902).._ DEAN ._ =-17-7:7- _ 47.00 (1184) 35.00 (009) _ 45 2.00 (1143) 00 r (51) TOP VIEW r 83 { (183) rL---7.6.-2 (194) DIMENSIONS FRONT VIEW +— SIDE VIEW MODEL OIL OVERALL SIZE (cm) DRAIN NO. APPROXIMATE SHIPPING DIMENSIONS CAPACITY WIDTH DEPTH HEIGHT VALVE HEIGHT (cm) OF TUBES WEIGHT CLASS CU. FT. DIMENSIONS (cm) SR142G 431bs. (21 liter) 15-1/2' (39.4) 29-1/4' (74.3) 45" (114.3) 18-3/8" (46.7) 3 150 (68 kg) 85 22 W 20-1/2' (52.1) D 36' (91.4) H 48-1/2" (123.2) 5R152G 50 lbs. (25 liter) 15-1/2' (39.4) 29-1/4" (74.3) 45' (114.3) 17-1/2' (44.5) 4 180 (82 kg) 85 22 20-1/2' (52.1) 36' (91.4) 48-1/2" (123.2) 5121620 75 lbs. (37 liter) 20' (50.8) 35-1/2" (90.2) 45' (114.3) 19-3/4' (50.1) 5 255 (116 kg) 85 22 20-1/2" (52.1) 36' (91.4) 48.1/2' (123.2) POWER REQUIREMENTS ORDER NG DATA MODEL GAS CONNECTION ELECTRICAL REQUIREMENT Please specify: Natural or propane gas SR142G 3/4" NPT NONE Altitude - if between 2,000 - 6,000 ft. (610 - 1,829 Meters) SR752G Regulator not required for manifold pressure. SR612G See note*. NOTE: DO NOT CURB MOUNT. HOW ro SPECIFY *SUPPLY PRESSURE: DO NOT EXCEED 14-W.C. or The following description will assist with ordering the features desired for 1/2"PSI. this equipment: No warranty for mobile kitchen applications. SR142 43 -Ib (21 -liter) tube -type gas fryer with millivolt controller and durable temperature probe SR152 50 -Ib (25 -liter) tube -type gas fryer with millivolt controller and L durable temperature probe SR162 75 -Ib (37 -liter) tube -type gas fryer with millivolt controller and durable temperature probe 8700 Line Avenue Shreveport, LA 71106 USA TN: 318-865-1711 Ter: 1400.321-4583 Fu: 318-868-5987 E-mail: info44rymaster.com www.frymaster.com Bulletin No.830-0117 Revised 1/19/16 Litho In U.S.A. 0Frymester Oanitowoc Foodservice We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. it, rg= t Stairs-itficllertr bt-eitA Restaurant5u Iy Page 3U ➢TY (.iF TUKWILA APR 2 5 2016 PERMIT CENTER neo USED BPM-30EC Item #7 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 7 - TILTING SKILLET BRAISING PAN, ELECTRIC (1 EA REQ'D) Groen USED BPM-30EC Used Braising Pan, electric, 30 -gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Classic controls, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, 11.5 kW (No warranty or returns) ACCESSORIES Mfr Qty Model Spec Groen 1 ELECTRICAL 208v/60/3 -ph, 32.0 amps, std. RECEIVED CITY OF TU K: 'BILA APR 2 5 2018 PERMIT CENTER Wafer Leaf"Aistaurant 'Bar-13ptiai`rs -1 citerk - Dicks Restaurarif Suppit VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 11.5 2 208 60 3 32.0 RECEIVED CITY OF TU K: 'BILA APR 2 5 2018 PERMIT CENTER Wafer Leaf"Aistaurant 'Bar-13ptiai`rs -1 citerk - Dicks Restaurarif Suppit ELECTRIC MODELS BPM-30EC/4OEC & BRIE-30EA/40EA AVAILABLE MODELS: CLASSIC CONTROLS: ❑ BPM-30EC (30 GALLON) ❑ BPM-40EC (40 GALLON) ADVANCED CONTROLS: ❑ BPM-30EA (30 GALLON) ❑ BPM-40EA (40 GALLON) CONSTRUCTION: The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10" pan depth. All exposed surfaces shall be stainless steel. The cooking surface is a heavy 5/8" thick stainless steel clad plate fitted with flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Controls and tilt mechanism are mounted in a stainless steel water resistant IPX6-rated housing, on right side of the pan body. Braising pan shall come standard with mounting bracket for either right - side, left -side or right -rear faucet mounting. Graduated fill -level marks in both gallons and liters are standard. FINISH: Interior of braising pan shall be polished to a 100 emery grit finis4. Exterior of braising pan shall have a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. SANITATION AND NSF LISTING: Braising pan shall be designed and constructed to be NSF -listed, meeting all known health department and sanitation codes. True open leg tubular stand design and 3" radius pan interior make cleaning easier. UL LISTING: Braising pan shall be UL- and oil - listed. MANUAL TILT: The braising pan shall have a smooth -action, quick -tilting body with manual crank and worm -and -gear tilt mechanism, which provides precise control during pouring of pan contents. Pan body shall tilt to vertical in 24 turns and past vertical to assist in cleaning. Vgater Lead ir'estaiin int I3at l{i taus •-iCiteh+ CCNTROLS: All controls to be located in a right - front mounted water resistant (IPX6 rated) enclosure: Classic -C Models include: Power ON-OFF switch with indicator light, temperature control knob with 175 to 400°F (79 to 204°C) range increments and HEAT(ing) indicator light; Advanced -A Models include: Power ON-OFF switch with indicator light, temperature and time set knob (175 to 400°F/79 to 204°C range), LED display of set temperature or cook time, HEAT(ing) indicator light, buttons for reset of Low Temp and High Temp presets, MANUAL mode button for knob -setting of pan temperature, and TIMER -set button with indicator light. PERFORMANCE/FEATURES: Braising pan shall be equipped with controls that allow operation at 7 -degree angle to facilitate griddling. Braising pan shall be thermostatically -controlled for automatic shut-off when desired temperature is reached and automatic power ON when temperature falls below desired setting. Braising pan to have high limit thermostat as safety feature. INSTALLATION: One electrical connection required. Specify 208, 240 or 480 Volt electrical service. All units ship three-phase, and are field convertible to single-phase operation, ORIGIN 01F MANUFACTURE: Designed and manufactured in the United States. &la's Restaurant Item #7 PROJECT NAME: LOCATION: ITEM NO: OTY: MODEL NO: AIA NO: SIS NO: Electric heated, open leg, manual tilt- ing braising pan, 30- and 40 -gallon capacity. BPM-30EA Model shown. c0 P(1* OPTIONS/ACCESSORIES: ❑ Single pantry water faucet ❑ Double pantry water faucet ❑ Single or double pantry faucet with spray hose assembly (48" or 60") ❑ 2" tangent drawoff (option must be ordered with unit) ❑ Strainer for tangent drawoff valve ❑ Pouring lip strainer ❑ Flanged feet ❑ Caster kit w/restraint cable ❑ Steamer pan carrier ❑ Steamer pan inserts FIECENEFO CITY OF T UK'AfiLA APR 2 5 2018 PERMIT CENTER Braising Pan 175750 RevD Revised 12/17 Page: a-'1 USED BPM-30EC TABLE OF DIMENSIONS of 5 a m o w LL Item #7 M-_3OEC/4OEC& BPM OEA/4OEA" unified brands' reameitaula c0 P/I4 175846 REV C 01. 31k: St „_ 3 f. ;13 1 .,t 1 aX 8 0 T CLASSIC CONTROL ADVANCED CONTROL RECEIVED CITY OF TUK.WILA APR 2 5 2018 PERMIT CENTER 888-994-7636, uniffedbrands.net © 2017 Unified Brands. M Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation. Fifer tea restaurant &Bair=Up fairs - itc ren _ dictc's lie3taur'e tt Supply Page: 33 SSS Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - Item #8 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) ITEM# 8 - GAS CONNECTOR HOSE KIT (7 EA REQ'D) T&S Brass HG -4D -48K Safe -T -Link Gas Connector Kit, 3/4" connection, 48"L, stainless steel braid with extruded coating, (1) quick disconnect, (1) street "EL", ball valve, restraining cable adjustable for 3'to 5' Dick's Restaurant Supply `T gage: 04/20/2018 RECE \!LLX CITY OF TU MY L APR 2 5 2018 PERMIT CENTER T&S'8t 1iG-40-48K Item #8 tChen- c's Restaurant Supply CEIVELI F TUKWILA R 2 5 201E MT CENTER T&S BRASS AND BRONZE WORKS, INC. 2 Saddleback Cove / P.O. Box 1088 Travelers Rest, SC 29690 Model No. HG -4-K Series Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com Item No. This Space for Architect/Engineer Approval Job Name Date Model Specified Quantity Customer/Wholesaler SAFE'FL1II( Contractor Architect/Engineer —Coated Gas Connector w/ NPT Male Ends & (1) 2 -Piece Quick Disconnect �. �� .,„film iiiJosto;.1•+ �( Il S Installation ZWV-90° Elbow Street 1Iii* El, Ball VaveRestrainnC Street EI "L" = Length 1/2" NPT "L" = Length 3/4" NPT 12" HG -4C -12K 12" HG -4D -12K 24" HG -4C -24K 24" HG -4D -24K 36" HG -4C -36K 36" HG -4D -36K 48" HG -4C -48K 48" HG -4D -48K 60" HG -4C -60K 60" HG -4D -60K 72" HG -4C -72K 72" HG -4D -72K "L" = Length 1" NPT "L" = Length 1 1/4" NPT 12" HG -4E -12K 12" HG -4F -12K 24" HG -4E -24K 24" HG -4F -24K 36" HG -4E -36K 36" HG -4F -36K 48" HG -4E -48K 48" HG -4F -48K 60" HG -4E -60K 60" HG -4F -60K 72" HG -4E -72K 72" HG -4F -72K HG -4-K Series Product Configurator: HG - 4 - K Ex: HG - 4 Gas Hose, (1) Street El, D 3/4" (1) - 36 NPT Installation K Male Ends, 36" Length, (1) 2 -Piece Quick Kit ill Disconnect, CITY i Product Specifications: Safe -T -Link Gas Appliance Connector: Coated Gas Hose, NPT Male Ends, 2 -Piece Quick Disconnect, 90° Elbow & Street Elbow Product Compliance: N( ANSI Z21.69 / CSA 6.16 NSF 2 NFPA 54 PERI Drawn: JBC (Checked: JRM (Approved: JHB (Date: 10/21/15 (Scale: NTS 'Sheet: 1 of 1 tChen- c's Restaurant Supply CEIVELI F TUKWILA R 2 5 201E MT CENTER de'. Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - BD Submittal Sheet Item=#9/li4 . w From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 9/11- SANDWICH / SALAD PREPARATION REFRIGERATOR (2 EA REQ')) Cascade BDSL-2D/60 Black Diamond Salad/Sandwich Refrigerated Prep Table, 60" wide two -section, 15.0 cu. ft., rear mounted self- contained refrigeration, (2) doors with recessed handles, insulated hinged lid, digital temperature controller with LED display, automatic defrosting, (2) plastic coated wire shelves, 3/4" thick removable polyethylene cutting board, removable door gasket, includes (16) 1/6 pans, 430 stainless steel exterior, 304 stainless steel interior, (4) 6" casters, 115v/60/1 -ph, 8.3 amps, 1/2 HP, 7' cord & NEMA 5-15P, cETLus, ETL-Sanitation (special order, container buy only, contact factory for price) ACCESSORIES Mfr Qty Model Spec Cascade 2 WARRADCRAFT1606 1 year parts & labor warranty, 5 year compressor warranty, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord & Plug 5-15P 8.3 1/2 Water Lea` estaurant & Isar `` -Upstairs _ tom- cies Restauran reply . RECEI\ :C CITY OF TU KWILA APR 252018 PERMIT CENTER Cascade SU /60 Item #9/11 BIJ%CK.DIAMOND. REFRIGERATION Black Diamond's salad/sandwich prep tables are constructed of heavy duty stainless steel both inside and out making them strong and durable enough to survive in any kitchen environment. Store all off your condiments, meats and vegetables in the cold topping area that can hold a variety of different sized food pans up to 6" deep. The hinged insulated cover keeps the food items cold when not in service. Store addi- tional items below in the cabinet for quick access when needed. All salad/sandwich prep tables come with 6" casters, plastic coated wire shelving and a 3/4" thick polyethylene cutting board. The front LED readout makes it easy to see the interior temperature. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor. BDSL Series - Salad/Sandwich Prep Tables • 430 series stainless steel exterior 1 304 series stainless steel interior • Precise digital temperature controller with LED display • Foamed -in-place polyurethane high density cell insulation throughout the entire cabinet • Hinged insulated lid • Automatic defrosting • Removable door gasket • Recessed door handles • 3/4" thick removable polyethylene cut * Clear plastic food pans included • (4) 6" casters (2 locking and 2 non-locking) • 1 year warranty on parts and labor • 5 year warranty on the compressor cw 0Intertek 'men* Specifications Mar 4010 0.0.0 RECEIVED TV OF `i'hK'vVILy APR 2 5 2018 PERlivirr CENTER Model Doors Shelves Net Volume (Cubic Ft) Overall Dimensions WxDxH (inches) HP Voltage Amps Net Weight BDSL-1D I 1 5.75 27" 29.5" 42" 1/4 115V 5.3 1751bs BDSL-2D 2 2 12 48" 29.5" 42" 1/3 115V 7.8 253 lbs BDSL-2D/60 2 2 15 60" 29.5" 42" 1/2 115V 8.3 306 Ibs BDSL-3D 3 3 18 70" 29.5" 42" 1/2 115V' 8.8 343 Ibs 8 ur Wate de BLACK•DIAMOND, REFRIGERATION Plan Views 8DSt_-2D/ Item #9/11 Commercial Refrigeration Salad/Sandwich Prep Tables BDSL-1D, BDSL-2D, BDSL-2D/60, BDSL-3D BDSL-1D BDSL-2D Features Refrigeration System • Refrigeration units use environmentally friendly R134A refrigerant • Maintain a temperature range of 32°-41°F • Rugged built axial evaporator fans run ef- ficiently with low velocity and high volume air flow Electrical Control • Electric LED temperature controller provides a digital display of cabinet temperatures and allows for easy tem- perature adjustments when necessary • Front LED temperature display lets you know the intemal temperature without having to check inside • Temperature controller initiates automatic defrost schedule for worry free use • 7 foot power cord with NEMA 5-15 plug BDSL-2D/60 Cabinet Construction • Exterior is constructed of 430 stainless steel including the doors • Interior is constructed of 304 stainless steel • The cabinet is insulated throughout with a foamed -in-place high density cell polyurethane insulation Door(s) • Stainless steel exterior with matching aluminum liner on the inside • Positive self -dosing doors with microswitch that shuts the evaporator fans off when the door is open • Recessed handles run thru the entire door for ease of opening and gives them a clean and sleek look • Removable door gasket for easy cleaning BDSL-3D Shelving •Adjustable plastic coated steel shelves that have a load capacity of up to 90 lbs per shelf • Specially designed stainless steel racking system allows for easy shelf height adjustment and gives the user the ability to Ode out the shelf to better reach the food inside Model Features • Insulated hinged lid to keep food cold while not in use • 6" casters come standard on all stainless steel models 2 locking and 2 non-locking. • 3/4" thick poly cutting board • Clear plastic food pans included All Black Diamond's Refrigerators and Freezers are backed by a one year parts and labor warranty and a five year warranty on the compressor. For more information about the warranty policy on these products, please see the NSA Jvcies in the back of this book._ Leaflestauran-aller --[ 3talrs - c ten - Dlck�s Restaurant'Supplytrage: 38 RECEIVED CITY OF TUKWILA APR 25 2018 PERMIT CENTER Hato) Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - GRAH-48133 Submittal Sheet Item #13 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-3824)160 206-382-0254 (Contact) 04/20/2018 ITEM# 13 - HEAT LAMP (1 EA REQ')) Hatco GRAH-48D3 GIo-Ray® Infrared Foodwarmer, high wattage, tubular metal heater rod, double heater rod housing 3" spacing, aluminum construction, 2200 watts, NSF, cUL, UL ACCESSORIES Mfr Qty Model Spec Hatco 1 NOTE: Sale of this product must comply with Hatco's Minimum Resale Price Policy; consult order acknowledgement for details Hatco 1 NOTE: Includes 24/7 parts & service assistance, caII 800-558-0607 Hatco 1 One year on-site parts and labor warranty, plus one additional year parts only warranty on all GIo-Ray metal sheathed elements Hatco 1 120v/60/1 -ph Hatco Hatco Hatco 1 BIT TOG -2 (2) Built-in toggle controls (remote recommended) (Available at time of purchase only) 1 LEADS15 11'-15' Extended Electrical Leads (Available at time of purchase only) 1 STANDARD Clear Anodized Aluminum, standard (nc) (Available at time of purchase only) ELECTRICAL Witer'Leasfaurartt `fir flat = €lp heirs i Chin rant Sup RECEI ,°M i CITY OF TUKWILA APR 25208 ?ERP.IT CENTER VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 2.2 2 120 60 1 Witer'Leasfaurartt `fir flat = €lp heirs i Chin rant Sup RECEI ,°M i CITY OF TUKWILA APR 25208 ?ERP.IT CENTER Hatco GRAH-48D3 Glo-Ray® Aluminum Dual Infrared Strip Heaters Models: GRA -18D, -24D, -30D, -36D, -42D, -48D, -54D, -60D, -66D, -72D, -84D, -96D, -108D, -120D, -132D, -144D GRAH-18D, -24D, -30D, -36D, -42D, -48D, -54D, -60D, -66D, -72D, -84D, -96D, -108D, -120D, -132D, -144D Create a deeper holding area with Glo-Ray® Aluminum Dual Infrared Foodwarmers with two heaters mounted side-by-side, keeping hot food at optimum serving temperatures. The pre -focused heat pattern directs heat from a metal sheathed element across the entire holding surface. The continuous aluminum housing and heavy-duty mountings ensure the durability and quality of Hatco products. Standard features • Provides even heat distribution - no "cold spots" • Pre -focused heat maintains safe serving temperatures longer • Sturdy extruded aluminum housings that do not sag, from 18" to 144' (457 to 3658 mm) • Reflector does not blacken, maintaining a consistent heat pattern • Reinforced wire guards provide operator safety without affecting heat distribution • 3" or 6° (76 or 152 mm) spacer available as a center section between two 6" (152 mm) heater sections for a deeper holding area • Heavy-duty insulation minimizes heat loss • Optional sneeze guard made of shatterproof, easy -to -clean acrylic provide safe food serving environment • Additional reflector styles and lower wattage elements also available, please consult factory for more information • Metal sheathed heating elements guaranteed against burnout and breakage for two years Item #7:3 Project Item # Quantity eliilllle,M1.iteeliMi lbeilee:illIili ��.., _ 'i[i(:itili li!Itltti ifi 33!!i!F17743t31I_ GRAH-72D with 3" (76 mm) spacer and tandem elements GRA -36D with 3' (76 mm) spacer iti�SY,E;ZIliE{lEI3li::€'i;!list€ltllfili'—;t1i1111;f�11:ItT Options (available at time of purchase only) Housing - Clear Anodized finish Standard ❑ 15" (4572 mm) ❑ 18" (457 mm) Designer Color or Gloss Finish - Non-standard colors are non -returnable ❑ Warm Red 0 Black 0 Gray Granite ❑ White Granite ❑ Navy Blue ❑ Hunter Green ❑ Antique Copper ❑ Radiant Red ❑ Glossy Gray ❑ Bold Black ❑Gleaming Gold ❑ Bnlliant Bkie ❑Indicator Light (Remote only) Leads- Extended Beyond Standard 3' (914 mm) Conduit Please specify lead length ❑ 1'-5' (305-1525 mm) 06-10' (1829-3048 mm) ❑ 11'-15' (3352-4572 mm) ❑ 16-20' (4877-6096 mm) Sneeze Guard 09.375" (238 mm) - One Side 09.375" (238 mm) - Two Sides ❑ 14' (356 mm) - One Side ❑ 14' (356 mm) - Two Sides 0 Remote Infinite Switches in lieu of Toggle (max. 12.2 amps) 0 Remote Toggle Switches (max. 15 amps) ❑ Remote Box - Clear Anodized finish finish Standard Designer Color or Gloss Finish - Non-standard colors are non-retumable ❑ Warm Red ❑ Black ❑ Gray Granite ❑ White Granite ❑Navy Blue ❑Hunter Green ❑Antique Copper ❑Radiant Red ❑Glossy Gray ❑Bold Black ❑Gleaming Gold ❑Brilliant Blue 0 Factory attaches Control Box to Strip Heater (Export only) ❑Adjustable Tubular Stands 10'-14' (254-356 mm) (not available in Designer colors) Non -Adjustable Tubular Stands - Aluminum finish Standard Choose clearance below 010" (254 mm) 012" (305 mm) 014° (356 mm) 016" ( 406 mm) Designer Color or Gloss Finish - Non-standard colors are non-retumable ❑Warm Red 0 Black 0 Gray Granite ❑White Granite ❑ Navy Blue ❑ Hunter Green ❑ Antique Copper ❑ Radiant Red ❑ Glossy Gray 0 Bold Black 0 Gleaming Gold ❑ Brilliant Blue Accessories Adjustable Angle Brackets (with dearance above unit) ❑ 1"-2" (25-51 mm) ❑ 7" (178 mm) - GRA -vi) motels only ❑Chain Suspension US CE RECENFO CITY (W Tei K'tWVILA MADE IN THE USA 111111111ele1 1111111Ii1111111111e111111111111111111111111111n1111111111n11111111111111111111111111IMel liil1111n1111111niilllnlleletll IIIllin11111ti111111n111111111111111e11111111111111111n1111111111tInI1111111i11111IIIIIIllliillik111111111111111111 HATCO CORPORATION I P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. (800) 558-0607 I (414) 671-6350 I www.hatcocorp.com I equipsales@hatcocorp.com 1 intlsales@hatcocorp.com F oato f,RA-p Sne 4har+ afertteat Restaurant & Oar - lipStairs -1(ifcfter; nane 1 of 4_ Dick s' Restaurant Supply Paige APR 2 5 2018 PERMIT CENTER ,,ir ni wry 2f117 _ ,_ Item 413 GIo-Ray® Aluminum Dual Infrared Strip Heaters Models: GRA -18D, -24D, -30D, -36D, -42D, -48D, -54D, -60D, -66D, -720, -84D, -960, -108D, -120D, -132D, -144D GRAN -189, -24D, -30D, -36D, -42D, -48D, -54D, -60D, -66D, -72D, -84D, -96D, -1089, -120D, -132D, -144D I111111111111111111111111111111111111111111111111111111111n111111111111111111)1!1111111111111111111111111111111I1110;1111n1111111111111411111111111111111111111)f11111nIEV111111111111111111I1411111111111111111)1111111I1E1)111111n11111111111f11111111f11111n11111111 GRA -D and GRAH-D 01 r 18 thru 144" (457-3658 mm) —� FRONT VIEW (width) 25" (64 mm) 5" SPECIFICATIONS GIo-Ray Dual Infrared Aluminum Strip Heaters Dimensions: with 3" (76 mm) Spacer. 18" -144 W x 15" D x 2.5' H (457 - 3658 mm x 381 mm x 64 mm) with 6" (152 mm) Spacer 18" -144 W x 18" D x 2.5" H (457 - 3658 mm x 457 mm x 64 mm) Phase: All Single Phase Amps: Amps on a8 models can vary based on configuration - please consult factory. The shaded areas contain electrical t information for International models 15 or18 (381 or 457 mm) END VIEW (depth) Power Location (36" (914 mm) flexible metal conduit with 42'(1067 mm) leads standard) Switch __ Standard Watt High Watt Both Models Model Volts Watt Model Volts Watt Width Ship Weight.* 120 120 208 500 208 700 240 240 - 190 700 GRA -18D 200 462 GRAH-18D 200 647 18' 14 lbs. 220 500 220 700_ _ (457 mm) (7 kg.) .220-2300W 500.546 . 220230 (08' 700.765' 230-240 (06' 459,500' : 230.240 (CW 843- 240 500 240 700 120 120 208 700 208 1000 240 240 - - 100 1000 GRA -240 200 647 GRAH-240 200 1125 24' 16 lbs. 220 700 220 1000 (610 mm) (8 kg.) 220-230 (06' 700-765 220-230 (CO* 1000.1093 230.240 (08' 843.700 230.240 (08' 918-1009 240 700 40 1000 120 120 208 900 208 1320 240 240 - - 100 , 1320 GRA -30D 200 832 GRAH-300' 200 1220 30' 18lbs. 220 900 220 5320 (762 mm) (9 kg.) 221230 (C0)' 900.984 220.230' 1320-1443 230240(06' 827-900 230.240 (003 1212-1320 240 900 240 1320 120 120 208 1150 208 1600 240 240 - - 100 1600 ' GRA -36D .200 1063 GRAH-360 200 ,1.479 36" 19 lbs. 220 1150 220 1500 (914 mm) (9 kg.) 220230(06. /150-1257 220-230(CE)' 1699.1749 230-240 (CW 1066.1160 230.240(06' 1469.1600 240 1150 240 44600 120 120 208 1350 208 1900 240 240 - - 100 1900 GRA -42D' 200 1248 GRAN -429• 200 1757 42' 23 Ibs. 220 1359 220 1900 ; (1067 mm) (11 kg.) 220430 (C8' 1350-1416 220.230 (CW 1900.2077: 230240 (06' 1240-1350 230-240 (C6' 1745-1900. 240 1350 240 1900 a; TOP VIEW flr CE!\'Et CITY OF TUKWILA APR 25206 PERMIT CENTER Shipping weight includes packaging, and does not include RMB. • CE approved units for 220-230V utdize a 220V heating system; 230-240V CE units utilize a 240V heating system. • 100V and 120V models may require additional switches, consult factory for applications. 111111111111111111111111111E111n II1111111111111111111II11111111IIII11111111111111111111111111111111111111111111111111111I111111011f111111111111f11111111111111111111111111111111011f1111i111111111111111IIIIIIIIIIIIM11111I11111111111111111111111111111111111111f11f11f HATCO CORPORATION 1 P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. (800) 558-0607 1 (414) 671-6350 I www.hatcocorp.com 1 equipsales@hatcocorp.com I indsales@hatcocorp.com F o C.F3A- c Shvpt erLea estaurant; `Bar -Up Stairs - t en<, nand 2nf OkksRettattrantSupt►(yp ge: 4 ,lantlant .7.,- H-4 Item #13 GIo-Ray° Aluminum Dual Infrared Strip Heaters Models: GRA -18D, -24D, -300, -36D, -42D, -480, -54D, -600, -66D, -72D, -84D, -96D, -108D, -120D, -132D, -1440 GRAH-180, -24D, -30D, -36D, -42D, -48D, -54D, -60D, -66D, -72D, -84D, -96D, -108D, -120D, -1320, -1440 IIn1111111111111111111111II1111111111111111t111111111ttiltilf111111111111IIt11111111111111111111111t111111111111t111n111intilt11ln11n011111111111nt111111tit1111111111111t11n111IInti11111ni1111111/11111111111111111111111111111111111111t1111111n11111111t1111111 GIo-Ray' Dual Infrared Aluminum Strip Heaters Dimensions: with 3" (76 mm) Spacer: 18" -144 W x 15" D x 2.5" H (457 - 3658 mm x 381 mm x 64 mm) with 6" (152 mm) Spacer. 18" -144 W x 18" D x 2.5" H (457 - 3658 mm x 457 mm x 64 mm) Amps: Amps on all models can vary based on configuration - please consult factory. The shaded areas contain electrical ' d information for International models Standard Watt High Watt Both Models Model Volts Watt Model Volts Watt Width Ship Weight* 120 120 208 1600 208 2200 240 240 - - 100 - 2200. GRA -48D' 200 .1479 GRAN -48D" 200 2034 48' 27 Ibs. 220 1600 220 2200 (1219 mm) (12 kg.) 220-230 13- 1600.1749 220.230(05)' 2200-2405 ..! 2 .f l,, •_ 1400-1." 230-240(CW 17452200 240 5600 240 2200 120 120 208 1850 208 2500 240 240 - - 100 2600 GRA -54D' 200 1710 GRA11-540" 200 2311 54' 30 lbs. 220 1850 220 2500 (1372 mm) (14 kg.) 220.230 (CE)* 1850-2022 220-230 (CB* 2500-2732 230240 0E1* 1699.1850 230240 (0E)' 2298-2500' 240 1850 240 2500 120 120 208 2100 208 2800 240 240 - 100 2800 GRA -600" 200 1942 GRAN -600" 200 2589 60' 35 Ibs. 220 210D 220 2800 (1524 mm) (16 kg.) 220230 (0EM 21002295 220-230 (06)• 2800-3060 230-240 (0EM 1929-2100 230.240 (0E)` 2672-2800 240 2100 240 2800_ 120 120 208 2320 208 3120 240 240 - 100 3120 GRA -660" 200 2145 GRAN -660^ 200 2885 66' 36 lbs. 220 2320 220 3120 (1676 mm) (17 kg.) 220-230( * 2320-2538 .220230 (6)' 3120-3410 230240 (CE 12131-2320 230.240 (CEM 2865-3120 240 .;2320 240 3120 120 120 208 2550 208 3450 240 240 - - 100 3450 GRA -720' 200 2358 GRAH-720" 200 3190 72' 40lbs. 220 2550 220 3450 . (1829 mm) (19 kg.) 220.230 (CEM 2550-2787 70-739)(05)• 3450.3711 230-240 (C51• 2342-2550 230-240 (CEM 31693050 240 2550 240 3450 120 120 208 3000 208 4100 240 P40 - - 100 4100 GRA -84D' 200 2774 : GRAH-840t' 200 3701 84' 50 lbs. 220 3000 220 4100 (2134 mm) (23 kg.) 220-230M' 3000.3279. 220230(05)' 4100-4481 230-240 air 2750-3000 230-240 OE)* 37654100 240 .3000 240 4100 120 120 208 3450 208 4800 240 240 - - 100 4800 GRA -960•" 200 3190 GRAN -960t' .200 4433 96' 521bs. 220 3450 220 4800 (2438 mm) (24 kg.) 220- 30193 34503771 220230(CEM 48005246 230-240 (05)' 3 ,-4 3450 230.240 (CEM. 4408.4800 240 3450. 244 4800 Shipping weight includes packaging, and does not include RMB. 0100V and 120V models may require additional switches, consult factory for applications. • CE approved units for 220-230V utilize a 220V heating system; 230-240V CE units utilize a 240V heating system. '100V and 120V models with infinite switch require tandem (end-to-end) elements, consult factory for applications. tContain tandem (end-to-end) elements that may be individually controlled. CIT OF i UKWIL A 1111111111111111111111111n1111111111n11111n11i111n111111111111111111111111111111111 11111111111111111111111 11111111111111111NIn11111111n111111111111111111n1111111111111111111111111111111111111111111t111n111i1111111111111111111t111111111111111611111111ti1111 HATCO CORPORATION 1 P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. (800) 558-0607 1 (414) 671-6350 1 www.hatcocorp.com 1 equipsales@hatcocorp.com 1 intlsales@hatcocorp.com Fra 51n GBA-n 40 .r Sbe €S - �_Ien a eS e7urani r. nRQP 3 O 4- - Dick's Restaurant Supply APR 2 5 2018 P2SMIT CENTER : January 2017 <- .„._�-- Page:42 . GRAH-+ Item.#13 GIo-Ray® Aluminum Dual Infrared Strip Heaters Models: GRA -18D, -24D, -30D, -36D, -42D, -48D, -54D, -60D, -66D, -72D, -84D, -96D, -108D, -120D, -132D, -144D GRAH-18D, -24D, -300, -36D, -42D, -48D, -54D, -60D, -66D, -72D, -84D, -96D, -108D, -120D, -132D, -144D 1111111111111111111111111Ii1Ii11111111t1Iti1111111111111111111111i/1111111111111111111I111it11111111t1111111111(11111111t11IIIIIIIIt11111111fininii1111/1111111711(11111111(11111(1Ii1111111I111111111111/11/1111111111111111(1in1ni11I1I1/111n11riin111n111111t1111111 GIo-Ray` Dual Infrared Aluminum Strip Heaters Dimensions: With 3" (76 mm) Spacer: 18" -144 W x 15' D x 2.5" H (457 - 3658 mm x 381 mm x 64 mm) with 6"(152 mm) Spacer:18" - 144 W x 18' D x 2.5" H (457 - 3658 mm x 457 mm x 64 mm) Amps: Amps on a8 models can vary based on configuration - please consult factory. The shaded areas contain electrical �.-. information for International models Standard Watt Hiqh Watt Both Models Model Vohs Watt Model Volts Watt Width Ship 6 maximum RMB -16 16.375' (417 mm) 3 maximum RMB -20 20.375" (518 mm) 4 maximum Weight' 11" (279 mm) 120 RMB2-2R 14" (356 mm) 120 208 3700 208 5000 240 240 GRA -1080'f -220 3700 GRAH-108D "t 220 5000 108' 59 Ibs. 220430 (Mr 3700-4044 220.230(cEr 50005466 (2743 mm) (27 kg.) 230-240(CO' 3398-3700 230-240(06)• 4592-5000 240 .: 3700 240 5000 120 120 208 4200 208 5600 240 240 GRA -1200 •1 220 4200 GRAH-120D't 220 5600 120' 86 lbs. 220-230 (CE! 42004591 220-230 (04' 5600-8121 (3048 mm) (30 kg) 230-240(0B 38574200 230-240(00' 5143-5600 240 4200 249 5600 120 - 208 4640 208 6240 240 240 GRA-132D't 220 4640 GRAN -1320f 220 5240 132' 731bs. 220.230 (06)' 4640.5071 .220-230(00' 6240-6820 (3353 mm) (34 k9) 230.240(06)' 42614640 230-240 0E)' 5731-6240 240 4640 240 6240 120 - 208 5100 208 6900 240 240 GRA -1440'f 220 5100 GRAFI-144Dt 22g 6900 144' 1 220.23001' 5106.5574 220-230 (0E) 6900-7542 (3658 mm) (3 7 g.) 230-240 (0E)' 4684.6100 0 240 (C0 6337 6900' 240 5100 240 6900 TOGGLE SWITCH: Amps: Max. 15 amps. Location Chers left side. INFINITE SWITCH: Max. 12.2 amps Location: remote installation only CONDUIT: 3' (914 mm) conduit standard on 120V and 208V models only LEADS:US/Canada: 6' (152 mm) leads, server's right side Euro/UK GRAH-xxD: 6' (152 mm) pigtail leads with no conduit, servers right side RECOMMENDED MOUNTING HEIGHTS (Refer to the Installation section of the Manual on the Hatco website) Units with 3" (76 mm) and 611 (152 mm) Spacers Standard Watt 10"-14" (254-356 mm) High Watt 14"-18" (356-457 mm) MINIMUM CLEARANCES Combustibles Cannot be installed in combustible surroundings Non -Combustibles Dual Units with Built -In Switches Unit to surface below: 10" (254 mm) Must be instaled in pass through area, back wall installation not alowed Below oversheit. 1" (25 mm) clearance Dual Units with Remote Switches: Unit to surface below: 8' (203 mm) Unit to wall: 3' (76 mm) Below overshelt 0" (0 mm) dearance, can be flush to an overshot( PRODUCT SPECS Infrared Foodwarmer The Aluminum Dual Infrared Foodwarmer shal be a Do -Ray', manufactured by the Hatco Corporation, Miwaukee,W 53234 U.SA The Foodwarmer shall be a Glo-Ray model ... , rated at ... watts, ... volts, single phase, and be ... itches (millimeters) in overal width. The Glo-Ray shal consist of an aluminum housing and induce four shelf mounting tabs, and 3' (914 mm) conduit with leads. Shipping weight includes packaging, and does not include RMB. • 100V and 120V models may require additional switches, consult factory for applications. Glo-Ray models 108"-144" (2743-3658 mm) and 120 volt modals of GRAFI-84 and GRAH-96 contain tandem (end-to- end) elements that may be individually controlled. • CE approved units for 220-230V utilize a 220V heating system; 230-240V CE units utilize a 240V heating system. REMOTE CONTROL ENCLOSURES Must order one RMB control box per Strip Heater - 8 RMB2 is used, multiple warmers can be controlled from one box. For more details, see "Choose Remote Box" section listed under 'Resources' on the Hatco website, www.hatcocorp.com Model Width Toggle Switches RMB -3 6" (150 mm) 2 maximum RMB -7 9.375" (239 mm) 4 maximum RMB -14 14.375" (366 mm) 6 maximum RMB -16 16.375' (417 mm) 3 maximum RMB -20 20.375" (518 mm) 4 maximum RMB2-1 R 11" (279 mm) 1 toggle, 1 Infinite, 1 relay, 1 Indicator light RMB2-2R 14" (356 mm) 1 toggle, 1 infinite, 2 relays, 1 indicator 14ht Model RMB -14E with infinite controls RMB -3F with toggle switch and indicator light Rir'j{ED CITY OF !'UKWILA The infrared heating element shall be tubular metal sheathed. The foodwarrmer shall be factory -assembled ready for electrical installation. Options and accessories shal include adjustable or non-adjustable tubular stand, angle brackets, suspension chain and fittings, sneeze guard and indicator light. 24/7 parts and service assistance (U.S. and Canada only). APR 25 2018 11lliillii111iiIIn111nillliilint11ti1ii11111nnIm11iI1I11111111111n11111n11111I111ii111im111111111111111111111111111111i111i11I111111111111111niIIti111111ii/n1111i11111111111111111m111111ini11111111ni111mn111111ni1ii111111ntniillliliiiip E��r� CEf 1 ER HATCO CORPORATION I P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. GGG �� (800) 558-0607 1 (414) 671-6350 1 www.hatcocorp.com 1 equipsales@hatcocorp.com 1 intlsales@hatcocorp.com F N;RA. C1 Sh.. PM-Faearl esfauratlt Bar- pairs - Kitchen onrinA of 4 .. (anuar[2,117 Dick's Restaurant Supp Page:43 Metro 0519 CFC -ii Item #14 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 14 - PROOFER CABINET, MOBILE (3 EA REQ'D) Metro C519 -CFC -U C5'" 1 Series Heated Holding & Proofing Cabinet, mobile, full height, non -insulated, clear polycarbonate door, removable bottom mount control module, thermostat to 190°F, universal wire slides on 3" centers, adjustable on 1- 1/2" increments (18) 18" x 26" or (34) 12" x 20" x 2-1/2" pan capacity, 5" casters (2 with brakes), aluminum, 120v/60/1 - ph, 2000 watts, 16.7 amps, NEMA 5-20P, cULus, NSF ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 120 60 1 Cord & Plug S -20P 16.7 2.0 RECEa\'ED CITY OF T1l KWIL . APR 2 5 2016 PERMIT CENTER Wirer ea i es aurant ' ar Ujit, aits 'hen = 9 mm �s Restauran Supply iMetro C519-CFC-tt Item 1t14 Item # Job Metro C5 1 Series Non -Insulated Heated Holding and Proofing Cabinets • Control: Three holding modules are available. All feature an easy -to -read digital thermometer, recessed control dials, a master on/off switch, and power indicator lights. • Combination Module: At the flip of a switch change from heated holding mode to proofing mode. Individual analog controls for temperature and humidity levels. • Holding Module: For heated holding applications. Analog temperature control and a passive humidity generation system. • Proofing Module: For proofing applications only. Individual analog controls for temperature and humidity levels. • Performance: All modules provide fast heat -up and recovery through a thermostatically controlled, forced air heating system. • Sizes: C5 1 Series cabinets are available in Full Height (693/4', 1772mm), 3/4 Height (573/4", 1467mm), and '/2 Height (423/4", 1086mm) sizes. • Doors: Clear polycarbonate doors provide visibility of the contents of the cabinet without the heat loss associated with opening the door. • Capacity: Three slide styles provide maximum holding capacity. • Universal: Adjustable wire slides, with SiteSelect'', hold 185(26" sheet, 12°x20' steam table, 2/1 or 1/1 GN pans, and adjust on 11/2" (38mm) increments. • Lip Load: Fixed aluminum extrusions hold 18"x26" sheet pans on 11/2" (38mm) increments. • Fixed Wire: Fixed slides hold 18"x26' sheet, 12"x20" steam table, 2/1 GN, or 1/1 GN pans on 3' (76mm) increments. • Removable Module: All modules are removable, without tools, for easy cleaning of the cabinet interior. Future module upgrades or changes can occur without cabinet body replacement. • Reliability: Reliability and durability are designed into every C5. High quality components provide a long life of worry -free use. US fix d SPa Combination Module Full Height Fixed Slides Holding Module !. Naight Fixed Slides Combination Modate 1 Series Removable Control Modules • Holding Module: Hot holding at higher temperatures without moisture control. • Proofing Module: Proofing at lower temperatures. Heat and moisture control for proofing applications. • Combination Module: Hot holding and proofing. Moisture control at lower temperatures (proofing). InterMetro Industries Corporation North Washington Street Wilkes-Barre, PA 18705 www.metro.com Water Restaurant p55ta res, Kitchen - Dick's Restaurant Supply EMERSON. Page: 4S .... _. CD CO CA CA 0 C drt CO 0. co a) drt Co 0. O a. so O O CO C7 Cr. CO y i CO3 r�rqq TY OF i'UKWILA APR 2 5 2010 RIVIrT CENTER ding and Proofing Cabinets Metro 0519 -CFC -U E4VC5 1 Series Non -Insulated Heated Holding and Proofing Cabinets Specifications All cabinets are 25'/e' (638mm) wide and 30'4 (768mm) deep. 42'4 (1086mm) Full Heigh '4 Height 'h Height • Cabinet Mater al: .063° (1.8mm) aluminum, natural interior, brushed exterior with .125' (3.2mm) aluminum chassis. • Casters: Four casters with 5' (127mm) donut neoprene wheel, double ball bearing swivel, ball bearing axes, nickel plated, two with brake. • Clear Doors: Extruded aluminum powder coated frame with .090° (2.3mm) polycarbonate window. • Hinges: Field reversible, double hinged, 180° swing, with long - life nylon bearings. • Gaskets: High temperature, door mounted, Santoprene gaskets. • Latches: Polymer, high-strength, magnetic pull latch with lever - action release. • Universal Slides: 'A' (6.4mm) dia. nickel -chrome electroplated wire, adjustable on 11/2' (38mm) increments. • Lip Load Slides: 1'/2"x'/2`x.063' (38x38x1.8mm) extruded aluminum channel slides, 1'/2" (38mm) fixed spacing. • Fixed Wire Slides: '/<' (6.4mm) dia. nickel -chrome electroplated wire, welded on 3" (76mm) spacing. • Drip Trough: Smooth polymer drip trough with catch pan. • Holding Modules: Removable without tools, digital thermometer, recessed control dials, master on/off switch, "Power On" light. water pan, ball bearing blower forced air system, 7'/2' cord, UL, CUL, and NSF Listed. Electrical and Performance: • Combination Module: 2000 Watt, 120 Volts, 60 Hz., single phase, 16.7 Amps. 80"F to 190°F operating temperature range. 95% RH at 95'F. NEMA 5-20P plug. • Holding Module: 2000 Watt, 120 Volts, 60 Hz., single phase, 16.7 Amps. 80°F to 190°F operating temperature range. NEMA 5-20P plug. • Proofing Module: 1440 Watt, 120 Volts. 60 Hz., single phase, 12 Amps. 80°F to 120°F operating temperature range. 95% RH at 95°F. NEMA 5-15P plug. • Slide Capacities: C5 Cabinet Height 9 = Ft4 Height. 7=314: Height 5 = H2 Height v 9 'Module Type C = Combination H =Heated Holding P=Prattling'.. _. . For Combination and Holding Module Cabinets NEMA (1201f, 16A. 60Hz. 2000W) 5.20P For Proofing Module Cabinets (120V. 12A, 60114 1440W) NEMA 5-15P Item #14 Slide Type U=Univ rsaihike 4•fixedWire ww(.ip t.oarrAtesflniey 1 lFC 1 Odor Styli ffC a Full Length Char Export Model Number Description C5 11 FC 0 Add "X° for Export Cabinets For Combination and Holding Modules NEMA (220-240V, 7.6-8.3A, 50/60Hz, 1681-2000W) 6-155 For Proofing Modules (220-240V, 5.5-61'.. 50/60Hz, 1210.1440W) -au Models with Accessories or Options - An "A" suffix Indicates eta ��— acCesseies need t0 be. tectoty assembled t0 the cabinet Order accessodes C511 9 C! FC separately.. Options/Accessories • Small Item Shelf (C5 -SHELF -S) • Stainless Steel Legs. (C5-SSLEGS) • Universal Slide Pair, Chrome (C5-USLIDEPR-C) • 6' Casters (C5-6CASTER) • Rear Rigid Casters (C5-5RDGCSTR) * Travel Latch (C5-TRVL) • Flush Door Latch (C5-LATCHFLUSH-1) • Rear Push Handle (C5-RHANDLE) • Perimeter Bumper (C5-PERMBUMP-1) • Straight Plug, 20 Amp, 120V (C5-STRPLG-20) • Straight Plug, 15 Amp, 120V (C5-STRPLG-15) • Factory Left -Hand Hinging (D03768) • Stainless Steel Universal Slides (please oaf') slid Universal Wire Pan Capacity.. Up Load Pen Capacity Fixed Wire Pan Capacity Cabinet Size Slide Pairs Provided Max.. 18'x26' 12'x2a'x2.5" GN 1/1 18'x26" 18'x26" 12'x20'x2.5" GN 1/1 Full. eight a/, Height '!2 Heirltit 'Maximum number f 18 37 14 29 8 17 18 14 8 34 26 16 35 27 17 18 14 8 34 26 - 16 o e pans 01 !. spacing. Atltlxronal side pairs ordered separately. "Capacity based on standard number of slides provided. All Metro Catalog Sheets are available on our website: www.metro.com %r a Restaaranr E1p:4 Metro Heated cabinets are for hot food holding applications only. InterMetro Industries Corporation North Washington Street • Wilkes-Barre, PA 18705 • 570.825.2741 Fax: 800.638.9263 (East Coast/Canada) • Fax: 800.638.3292 (West Coast) FOR PRODUCT INFORMATION/CUSTOMER SERVICE: U.S./Canada/Latin America: 1.800.992.1776 • Europe: +31.76.587.7550 Asia/Pacific: +65.6567.8003 • Middle East/Africa: +971.4.811.8286 Information and specifications are subject to change without notice. Please confirm at time or cyder Restaurant Supply L03-269 Rev. 05/12 Printed in U.S.A. Copyright 02012 InterMetro Industries Corp. Page: 46, RECETVEM CITY OF T UKWILA• APR 2 5 2010 PERMIT CENTER Globe Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - Item #16 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 16 - PLANETARY MIXER (1 EA REQ')) Globe SP30 Planetary Mixer, floor model, 30 quart 304 stainless steel bowl, #12 attachment hub, (3) fixed speeds, digital controls with 60 -minute timer & batch recall, permanently lubricated gear -driven transmission, removable stainless steel bowl guard with built-in ingredient chute, interlocking bowl lift, stainless steel wire whip, aluminum spiral dough hook & flat beater, thermal overload protection, cast iron body with enamel gray paint, non -slip rubber feet, 1 HP, 115v/60/1 -ph, 16.0 amps, 6 ft cord with NEMA 5-20P, cETLus, NSF ACCESSORIES Mfr Qty Model Spec Globe 1 2 year parts & labor warranty (1 -year parts only warranty on agitator and hub accessories, excludes wear items, no labor provided), standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord & Plug 5-20P 16.0 1 RECE!tt. CITY OF TUKWILA APR 252018 PERMIT CENTER Wei ligs urant r = ff ialrs -- chem - Niles Restaurant pply Aag . RECFR fir TV OF TO KVJ Lia APR 2 5 2018 `ER IT CENTER 5P30 Project Name: Item #16 AIA#: Model #: 30 Quart Planetary Floor Mixers The Perfect Mix of Value, Performance & Durability Features front mounted touch pad control panel with 60 -minute digital timer! NSF � e . Intertek AQ AutoQuotes Model rJ SP30 C1 SP3OP - Pizza Mixer Standard Features • Powerful custom built motors 1 HP Model SP30 1-1 /2HP Model SP3OP • Gear -driven, high-torque transmission • Heat-treated hardened steel alloy gears & shafts • Three fixed speeds • Permanently lubricated transmission • Thermal overload protection • Front -mounted touch pad controls with 60 - minute digital timer and last -batch recall • Removable stainless steel, interlocking bowl guard with built-in fully welded ingredient chute • Interlocked bowl lift • Rigid cast iron body • Industry standard #12 attachment hub • NSF approved enamel gray paint • 6 -foot cord and ground plug Standard Accessories/Attachments • 30 qt stainless steel bowl (#304 series) • Aluminum flat beater • Stainless steel wire whip • Aluminum spiral dough hook • Non -slip rubber feet Warranty • Two year parts and labor Optional Accessories/Attachments • Slicer/shredder/grater for #12 hub • Meat grinder for #12 hub • Stainless steel flat beater • Stainless steel spiral dough hook • 20 qt adapter kit • Extended warranty To select options, see complete list on back Approved by: Date: 2153 Dryden Rd., Dayton, OH 45439 I 937-299-5493 I 800-347-5423 1 Fax: 937-299-4147 I urant: �,`i�r : iYp 1St 09-2016 Printed in the U.S. ©Globe Food Equipment Company Dick's-fiestaurant Sujpp yYY. www.globefoodequip.com ► Vd141O31N3Wd1/103000.138•7 _ r i • - ' e d P en . 0£ Oegol �£dS/°Edi Specifications are subjed to change without notice. Page:48 Giobe SP3(} 30 Quart Planetary Floor Mixers SPECIFICATIONS Model Motor Item #5 SP30/SP3OP Vats Amps Transmission Capacity UNIT.: INCHES (Cm) Drawings available through KCL at www.kcicad.com. Controls Apastor Speeds MI I.) Attachment Speeds (RPMs) 1st 2nd 3rd 1st 2nd 3rd SP30 SP3OP 1 HP 1-1/2 HP 115/60/1 220/60/1. 16 12 Gear 31.7 qt 30 liter Front -mounted digital controls & timer 92 164 317 62 111 215 Cord & Plug: Attached 6 -foot flexible 3 -wire cord with molded plug fits a grounded receptacle. SP30 NEMA 5-20P DIMENSIONS SHIPPING INFORMATION & SP3OP NEMA 6-20P O Carton reinforced for shipping. The weight and dimensions of this reinforced carton are included below and may vary from shipment o shipment This product ships on a pallet freight class 85, Model Base Foot Print SP30/ SP3OP Overall Dimensions Net Weight Shipping Dimensions Shipping Weighs 22.4" w x 23.25" d (57 cm x 59 cm) 23.25" w x 24.5" d x 50.75" h (59 cm x 63 cm x 129 cm) 396 lbs (180 kg) 48"w x 48"d x64"h (122 cm x 122 crow 163 cm) 565 lbs (256 kg) Mixer is constructed of a rigid cast iron body with front -mounted controls and 60 -minute digital timer with last -batch recall. Mixer has either 1 or 1-1 /2 HP custom built motor with overload protection and gear -driven, high torque permanently lubricated transmission consisting of heat-treated hardened steel alloy gears and shafts. Mixer comes with 30 qt stainless steel bowl, aluminum flat beater, stainless steel wire whip, aluminum spiral dough hook and non -slip rubber feet. Interlocked with removable stainless steel bowl guard with fully welded ingredient chute. Mixer has #12 attachment hub and interlocked bowl lift. Mixer is NSF and ETL listed. Two year parts and labor warranty. OPTIONAL MIXER ACCESSORIES AND HUB ATTACHMENTS MIXER: 0 XASP Adjustable slicing plate ❑ XXBOWL-30 30 qt stainless steel (S/S) (for vegetables only) bowl ❑ XXBEAT 30 Alum. fiat beater 0 XXBEAT-30SS SIS flat beater ❑ XXHOOK-30 Alum. spiral dough hook 0 XXWHIP-30 S/S wire whip ❑ XXHDWHIP30-4 Heavy-duty 4 mm S/S wire whip 0 XXSCRP-30 scraper with mounting kit ❑ XXACC20-30 Adapter kit - 30 qt bowl, hook, beater and whip HUB: 0 XVSGH 9" Slicer/Shredder/Grater housing only (no plates included -must select from plates listed on this sheet) Mierea 0 XPH Plate holder - "only 1 required Shredding Plates: L] XSP332" 3/32" (2.3 mm) ❑XSP316. 3/16" (4.7mm) ❑ XSP14• 114" (6.3 mm) ❑XSP516. 5/16" (7.9 mm) UXSP12• 1/2" (12.7 mm) L 1 XGP• Grating plate 0 XMCA-SS Meat grinder assembly (Polished stainless steel cylinder, worm gear, ring, and s/s pan. Includes knife, 3/16" plate, and pusher) ❑ XXCK Chopper knife for XMCA-SS Chopper Plate Sizes Available: 0 CP02-12 1/16" (2 mm) 0 CP04-12 5/32" (4 mm) 0 CPO5-12 3/16" (5 mm) LJ CP06-12 1/4" (6 mm) 0 CP08-12 5/16" (8 mm) 0 CP10.12 3/8" (10 mm) ❑CP12-12 1/2" (12 mm) LI CP14-12 9/16" (14 mm) LJ CP16-12 5/8" (16 mm) 0CP18-12 11/16" (18 mm) 0 CP00-12 Stuffing plate ❑ XST12 1/2" Stuffing tube (mutton) ❑ XST34 3/4" Stuffing tube (pork) 0 FACTORY INSTALLED OPTION: XXCORR-30 Correctional package for SP30. Includes tamper resistant external fasteners. XXCORR-30P Correctional package for SP3OP. Includes tamper resistant external fasteners. 0 EXTENDED WARRANTY SP-XD2530 Extended warranty for SP30/SP3OP mixers, extends factor'r warranty to 3 years. Available only at time of purchase. 2153 Dryden Rd., Dayton, 01145439 1 937-299-5493 1 800-347-5423 1 Fax: 937-299-4147 1 www.globefoodequip.com tauran `far tip Ira :kit -igen - 09-2016 Printed in the U.S. 0 Globe Food Equipment Company Dtck"s iiestaurant§ttpply 3 _ - Specifications are subject to chane krithout notice. Pagel 49ry RECEIVED 0TY OF TU KW[ J APR 25208 PE YrinT CENTER oecket x13AE-PLUS Item #17 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 17 - USED FOOD SLICER, ELECTRIC (1 EA REQ')) Berkel USED - X13AE-PLUS Used Premium Food Slicer, 13" diameter stainless steel knife, 450 gravity feed, adjustable slice thickness up to 1- 5/16", ergonomic controls and index knob location, removable sharpener, permanent knife ring guard, sealed pushbutton controls, anodized aluminum gauge plate and knife cover, one piece polymer base and product table (NSF approved) for reduced seams and easy cleaning, includes kickstand, product capacity up to 81A" round, 7334" square, or 1034" x 63/4" rectangular, 6' power cord with NEMA 5-15P, cETLus, ETL-Sanitation ACCESSORIES Mfr Qty Model Spec Berkel 1 No Warranty, as is condition. No Returns. Berkel 1 X13AE-PLUS 120/60/1 Food Slicer, 1/2 HP knife motor, 1/2 HP carriage motor, manual or automatic operation, automatic operation includes 3 stroke speeds and 3 stroke lengths, includes no volt release, US/EXP configuration ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 120 60 1 Cord & Plug 8.0 1/2 oick'sitestauranc suq RECFAVED CITY OF TU KWILA APR 252018 PERMIT CENTER erkel' US' Item # Item #17 C.S.I. Section 11420 SLICING X13AE-PLUS AUTOMATIC GRAVITY FEED SLICER Model X13AE-PLUS c ETA s Intertek Intertek FEATURES Berke) model X13AE-PLUS automatic gravity feed slicer offers a number of special features. A sanitary one piece engineered polymer base and product table reduces seams and joints while providing an NSF approved surface for easy, effective cleaning. A removable and submersible table mounted sharpener with borazon stones for accurate sharpening. Precise thickness control is achieved using a variable pitch barrel cam for fine adjustment and wafer thin slices. The index knob and operating controls are mounted outside of the drip zone for quick and easy access. The slicer can be automatically operated in three speeds, and with three different stroke lengths. A permanent ring guard protects the entire non -slicing portion of the knife during slicing and cleaning. A fence is included with the product table. An easy to use kick stand supports the slicer for easy access to clean under the slicer. COMPLIES WITH NSF/ANSI STANDARD #8 STANDARD FEATURES ■ 1 -speed, 1/2 HP, permanently lubricated ball bearing knife motor with thermal protection. ■ Automatic operation in three speeds: 20, 40 or 60 slices/minute. • Three stroke lengths: V3,2/3 and full stroke. ■ Furnished in 120/60/1, 8 amps, AC, with 3 wire cord and plug. • One-piece NSF approved polymer base and product table for reduced seams, accessibility and easy cleaning. • Index knob conveniently located outside the drip zone in the upper left to provide quick and easy access. IN Variable pitch barrel cam for ultra fine, precise slice adjustment to a thickness of 15/18" (34 mm). ■ 13" (330 mm) diameter, hollow ground, hardened and polished forged stainless steel knife • Large product table with extra capacity: • Rectangles up to 101/2" x 63/." (265 mm x 170 mm) • Squares up to 71/2" (190 mm) • Rounds up to 81/2" (220 mm) diameter. • Articulating and full length rear mounted meat pusher to secure and advance products evenly, fence to hold product during automatic operation. • Ergonomic, multi -grip handle to advance product table. ■ Submersible, removable product table mounted sharpener for consistent sharpening and easy cleaning. ■ Borazon sharpening stones for fast, accurate sharpening and extended life. ■ No -volt release requires restarting the slicer after a power interruption. ■ Permanent ring guard protects entire non -slicing portion of the knife. ■ LED indicates power to the slicer. ■ Sealed start/stop switches conveniently located on the index knob housing out of the food zone. ■ An easy to use kick stand for easy cleaning under the slicer. ACCESSORIES ❑ Vegetable chute with pusher ❑ Product fence ❑ Slaw tray RECEIVED CITY OF TUKWiLA ® a dvisron of f7W Food Equipment Group LLC P.O. Box 696 ■ Louisville, KY 40201 • Toll-free: 1-800-814-2028 APR 25208 www.berkelequipment.com PERMIT CENTER ■ Local: 502-778-2791 • Quote & Order Fax: 1-800-444-0602 CENTER l VatetteifAi;iiitiiiiiiiTtat -Up Stairs - chexr- Dick's Restaurant Supply Berke) X1 :PWS Item #17 SLICING X13AE-PLUS AUTOMATIC GRAVITY FEED SLICER SPECIFICATIONS Motor: Knife motor is 1 -speed, 1/2 HP totally enclosed and permanently lubricated ball bearings, thermally protected. Table motor is brushless DC providing three fixed speeds, 20, 40 or 60 slices per minute. Three stroke lengths in the automatic mode, provide more slices/minute at the same speed. Electrical: Furnished in 120/60/1, 8 amps, AC, ETL Listed, with a 6' long 3 -wire cord and plug. Finish/Construction: Base, product table, pusher, support arm and upper housing are constructed of NSF approved, engineered polymers reducing the number of seams. Gauge plate and center plate are anodized aluminum. All controls are sealed and located out of the drip zone. Knife: 13' (330 mm) diameter, hollow ground, hardened and polished stainless steel. Knife Sharpener: Removable and submersible table mounted, two stone, dual action design to ensure correct pressure and contact angle are always applied, thus reducing knife wear and delivering a perfect edge. Borazon stones last longer, sharpen faster and clean easier. Thickness Control: Index knob controls a precision, variable pitch barrel cam with ultra -fine adjustment in the first revolution and opens to a thickness of 1'/,e" (34 mm) for accurate and consistent slicing. This control is located out of the drip zone on the upper left to provide quick and easy access for operation and cleaning. Cutting Capacity: Shown in chart below. Product Table: Full gravity feed 45° angle with articulating rear mounted pusher that runs the entire length of the table to secure product for increased yield and consistency in every slice. A fence provides stability for the product in automatic mode. Kick Stand: An easy to use kick stand supports the slicer for easy access to clean under the slicer. No -volt Release: Requires restarting the slicer in the event of a power interruption. Knife Ring Guard: Permanent tapered guard covers the non -slicing portion of the knife edge. Controls: Sealed push-button switches located on the index knob housing out of the drip zone. Warranty: Parts, labor and travel coverage for one year, exclusive of wear items. 28.00" 26 00" 18.05" MOD ;� NUMBER MSL . CU TINOCAPACillls.; { tittICl NESS KNIFE DIA. PRODUCT DIMENSIONS WIDTH .. ' t EPTh HEDI�' X13AE-PLUS Rectangle 10'/:" x 63/4" (265 x 170 mm) Square 71/2" (190 mm) Round 8" (220 mm) 1x/16" (34 mm) 13" (330 mm) 28" (710 mm) 30" (762 mm) 26" (660 mm) CIMD a division of ITW Food Equipment Group LLC www.berkelequipment.com P.O. Box 696 • Louisville, KY 40201 • Toll-free: 1-800-814-2028 • Local: 502-778-2791 • Quote & Order Fax: 1-800-444-0602 NOTE: As we continually strive to improve our products, specifications are necessarily subject to change without notice. ager l estaeran l ' -- i • 1 Fien - Ukk's Restaurant Supp(y REC )\'F1 CITY OF TUKWILA. APR 2 5 2018 PERMIT CENTER sox DIMENSIONS NUMBED MOTOR EXECCAL ' WEIOHT'. WJDTI IaEP D't HEIGHT; X13AE-PLUS 1 -speed 120/60/1 Net 96 lbs. (43 kg) 31" 31" 31" '/z HP 8 amps Ship 126 lbs. (57 kg) (787 mm) (787 mm) (787 mm) CIMD a division of ITW Food Equipment Group LLC www.berkelequipment.com P.O. Box 696 • Louisville, KY 40201 • Toll-free: 1-800-814-2028 • Local: 502-778-2791 • Quote & Order Fax: 1-800-444-0602 NOTE: As we continually strive to improve our products, specifications are necessarily subject to change without notice. ager l estaeran l ' -- i • 1 Fien - Ukk's Restaurant Supp(y REC )\'F1 CITY OF TUKWILA. APR 2 5 2018 PERMIT CENTER cascade Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - Item #23 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 23 - REACH -IN FREEZER (1 EA REQ'D) Cascade BDFZ-2D Black Diamond Freezer, reach -in, 54" wide two -section, 46.5 cu. ft., bottom mounted self-contained refrigeration with slide out, (6) removable plastic coated wire shelves, front digital temperature controller with LED display, automatic defrosting, (2) self-closing doors with recessed handles, removable door gasket, 304 stainless steel interior, 430 stainless steel exterior, (4) 6" casters, 115v/60/1 -ph, 10.1 amps, 1 HP, 7' cord & NEMA 5-15P, cETLus, ETL- Sanitation, ENERGY STAR® (special order, container buy only, contact factory for price) ACCESSORIES Mfr Qty Model Spec Cascade 1 WARRADCRAFT1606 1 year parts & labor warranty, 5 year compressor warranty, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord & Plug 5-15P 10.1 1 4r; r gat Restaurant &;BH kitchen - oltic's. es aurdnt stjp(Y RECEIVFr+ CITY OF TU KWILA APR 2 5 2018 PZIRMIT CENTER ascade BLACK•DIAMOND. REFRIGERATION Item #2 Black Diamond's solid door reach in freezers are constructed of heavy duty stainless steel both inside and out making them strong and durable enough to survive any kitchen environment. Recessed handles throughout the door give these units a sleek look. The cooling units are bottom mounted and slide out for easy maintenance and deaning. All models come with 6" casters and plastic coated wire shelving that is easily removable to adjust the shelf height. The front digital controllers and LED readout makes it easy to adjust the interior temperature. These models are ETL Listed and ETL Sanitation. They are backed with a 1 year warranty on parts and labor and a 5 year warranty on the compressor. BDFZ Series - Solid Door Freezers • 430 series stainless steelexterior _♦ 304 series stainless steel interior • Self -dosing doors Specially designed sliding shelf racking system ♦ Precise digital temperature controller with LED display 44 Foamed -in-place polyurethane high density, cell insulation throughout the entire cabinet Bottom mounted cooling unit that sildes out ▪ Automatic defrosting + Removable door gasket Recessed door handles • (4) 6" casters (2 locking and 2 non-locking) 1 year warranty on parts and labor r• 5 year warranty on the.compressor come '�:P' hterte4c hien( -- Specifications 111111111.11,0 MIMS'S AO" Model Doors Shelves Net Volume (Cubic Ft) BDFZ-1D BDFZ-2D ter Leaf Restaurai, 1.1111.1111111110.1 46.5 ar -5ialr -mien ;: BDFZ-2D BDFZ-1D Overall Dimensions HP Voltage Amps WxDxH (inches) 32" M >.EMI ick's Restaurant Supply 8.6 10.1 Pag Net Weight 282 lbs 446 lbs ITV OF TOK.WiL APR 2.5 201$ PES lirr CENTE Case a BLACK•DIAMOND. REFRIGERATION Plan Views Featu res BDFZ-1D Cooling System • Freezer units use environmentally friendly R404A refrigerant • Maintain a temperature range of -7°F - 0°F • Bottom mounted cooling unit slides out for easy cleaning and maintenance and allows for storage area on top of the unit • Rugged built axial evaporator fans run efficiently with low velocity and high volume air flow Electrical Control • Electric LED temperature controller provides a digital display of cabinet temperatures and allows for easy tem- perature adjustments when necessary •Temperature controller initiates automatic defrost schedule for worry free use • 7 foot power cord with NEMA 5-15 plug. Item 1123 Commercial Refrigeration Solid Door Freezers BDFZ-1D, BDFZ-2D 64' BDFZ-2D Cabinet Construction •Exterior is constructed of 430 stainless steel induding the doors •Interior is constructed of 304 stainless steel •The cabinet is insulated throughout with a foamed -in-place high density cell polyurethane insulation Door(s) *Stainless steel exterior with matching aluminum liner on the inside •Positive self-closing doors with microswitch that shuts the evaporator fans off when the door is open •Recessed handles run up and down the entire door for ease of opening and gives them a dean and sleek look •Locking door to keep items inside secure after hours •Stainless steel doors are field reversible IF I Shelving •Adjustable plastic coated steel shelves that have a load capacity of up to 110 lbs per shdf • Specially designed stainless steel racking system allows for easy shelf height adjustment and gives the user the ability to slide out the shelf to better reach the food inside Model Features • Incandescent interior lighting activated by door switch • 6" casters come standard on all stainless steel models. 2 locking wheels and 2 non-locking wheels. )M '�� ✓j.ra • �t M All Black Diamond's Refrigerators and Freezers are backed by a one year parts and labor warranty and a five year warranty on the compressor. For more information about the warranty policy on these products, _please see the NSA pp es in the back of this book rater tea kestaurant:. far Up�frs -Cite ten -: ; Lick's Restaurant supply Page: 55 CITY OF l'i WaLP-. APR 25 288 PERMIT CENTER Iy-0504A ITEMNO CAD/REVrT DEI. QTY Item #24 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 24 - ICE CUBER (1 EA REQ'D) Manitowoc IY-0504A ITEMNO CAD/REVIT MFR MODEL QTY UNIT CATEGORY SPEC MARKUP SELL SELLTOTAL LIST DISCOUNT NET WEIGHT NET FREIGHT NET INSTALL CLASS CASE CUBE SPECSHEET SPREADSHEET NOTES DOCLINKS TAXABLE UNITS PER CASE SPECIAL Indigo"" Series Ice Maker, cube -style, air-cooled, self-contained condenser, 30"W x 24-1/2"D x 21-1/2"H, production capacity up to 560 Ib/24 hours at 70°/50° (410 Ib AHRI certified at 90°/70°), DuraTechTM" exterior, half -dice size cubes, NSF, cULus, ENERGY STAR® ACCESSORIES Mfr Qty Model Spec Manitowoc 1 WARRANTY -ICE -SC 3 year parts & labor (Machine), 5 year parts & labor (Evaporator), 5 year parts (Compressor), standard Manitowoc 1 (-161) 115v/60/1 -ph, 14.2 amps Manitowoc 1 AR -10000 Arctic Pure° Primary Water Filter Assembly, includes head, shroud, hardware, mounting assembly, & (1) filter cartridge, 14,000 gallon capacity, 0-600 lbs./ice per day Manitowoc 1 WARRANTY-ARCPURE 3 year parts & labor warranty on cap, housing, hardware, and mounting assembly (does not refer to filter cartridge), standard Manitowoc 1 B-570 Ice Bin, 30"W x 34"D x 50"H, with top -hinged front - opening door, AHRI certified 430 Ib ice storage capacity, for top -mounted ice maker, stainless steel exterior, NSF Manitowoc 1 WARRANTY-BIN/DISP 3 year parts & labor warranty, standard Manitowoc 1 6" adjustable stainless steel legs, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 3/4 2 115 60 1 14.2 later teafRestaurant: Dick Restaural,t Supply Page: 56 RE cENI.:1 ITV OF 1 i,y r.`1V Lik APR 2 5 2018 PERMIT CENTER tY O5O4A ITEMNO CAD%REVIT Mf R MODEL WY Item #24 WATER WASTE PLUMBING 1 REMARKS Drain for ice maker iiat'er LeaTura'n "ar ="1 p 5trs r INDIRECT SIZE DIRECT SIZE 1 1/2" 2 3/4" REcEnt n , CITY OF 1 L KWIL;`s APR 2 5 2018 PERMIT CENTER HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1 3/8" 2 PLUMBING 1 REMARKS Drain for ice maker iiat'er LeaTura'n "ar ="1 p 5trs r INDIRECT SIZE DIRECT SIZE 1 1/2" 2 3/4" REcEnt n , CITY OF 1 L KWIL;`s APR 2 5 2018 PERMIT CENTER `3114+antowoc VI i MFR MODEL QTV Item #24 Indigo- Series 500 Ice Cube IVachine Model: ❑ IR -0500A ❑ ID -0502A ❑ IY-0504A Ei ID -0592N ❑ IY-0594N Indigo Series i-500 Ice Machine on 5-570 Bin Specifications BTU Per Hour: 6,100 (average) 6,900 (peak) Refrigerant: R -404A CFC -free Operating Limits: • Ambient Temperature Range: 35• to 110•F (1.7• to 43.3•C) Water Temperature Range: 35' to 90•F (1.7• to 32.2T) • Water Pressure Ice Maker Water In: Min. 20 psi (137.9 kPA) Max. 80 psi (551.1 kPA) Ice Machine Electric 115/60/1 standard. (208-230/60/1 and 230/50/1 available in Air and Water -Cooled models only) Minimum circuit ampacity: Air cooled: 14.2 Water Cooled: 13.5 Remote: 20.0 Maximum fuse size: Air Cooled: 20.0 Water Cooled: 20.0 Remote: 25.0 IR -0501W ❑ ID -0503W ❑ IY-0505W Designed for operators who know that ice is critical to their business, the Indigo" Series ice machine's preventative diagnostics continually monitor itself for reliable ice production. Improvements in cleanability and programmability make your ice machine easy to own and less expensive to operate. • Space -Saving Design — Up to 560 lbs. (254 kgs.) daily ice production and only 30" (7620 cm) wide. • Intelligent Diagnostics — provide 24 hour preventative maintenance and diagnostic feedback for trouble free operation. • Acoustical Ice Sensing Probe — for reliable operation in challenging water conditions. • EasyRead Display — communicates operating status, cleaning reminders, and asset information through a blue illuminated display. • Programmable Ice Production — by On/Off Time, Ice Volume or Bin Level (with accessory bin level control) further improves energy efficiency and savings. • Easy to Clean Foodzone — Hinged front door swings out for easy access. Removable water -trough, distribution tube, curtain, and sensing probes for fast and efficient cleaning. Select components made with AlphaSan" antimicrobial. • DuraTech"' Exterior — provides superior corrosion resistance. Stainless finish with innovative clear -coat resists fingerprints and dirt. • Available Luminlce'" Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. Ice Shape Half Dice %"x 1Ya"x1/4" (.95x2.86s2.22an) LOWLIMB QUALIFIED Dice %"x%"x%" (2.22x2/2s2.22cm) Ogee Regular 156"x156°x56" (2,86 x 2.86 x 2.22 cm) CO2.P+wf111111 MUTY SYSTEM cUnw®ayoav 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA :477 - Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com Oan,sowoc ndigoTM Series 500 Ice Cube Machine CITY OE i UKWILA APR 25 4858 PERMIT CENTER itowoc "Man towoc tY-45504A tTT1 rtifatla%vrr nn>=iic item #24 i-500 on B-570 Storage Bin ®Ekaolfstaaoslb OPtbas 09 s/rto.95<nl fsR.WekrCodoser Mkt MalhnmkdsOm 1 V21121rn) FYFWrerCwtl:arerOstkt r Mate tmld saint ® Val I2)CnlAaaaay !testa* Saki 0 Ita-0310 ad f11:flQWgagtester hM CID Vra 27 at Efitics Wkag Water Does ©Yr n at cae Ns Dais/` Installation Note Minimum rnstallanon clearance: 3gbp.lgyga� Top/sides:8'(1042un); Bac; Is 5•(12.7 cm) •.`p'� CCS \, .` <t '�` �\ 2450ttJ�<q !al n "r aLi * •� "b / warnbzow 2197 to « 761 (152440,) \u /� N • Space -Saving Designs :r ... I-$00 1-$60 B-400 0-570 Height 59.50" 71.50" 151.13 cm 181.61 cm Width 30.00" 30.00" 76.20 cm 76.20 cm Depth 34.00" 34.00" 86.30 cm 86.30 cm Bin 2901bs. 4301bs. Storage 131.54 kgs. 195.04 kgs. Height includes adjustable bin legs 6.00"to 8.00; (15.24 to 20.32 cm) set at 6.00" (15.24 cm). Specifications Ice Production 24 Hours Power Usage kWh/100 lbs.8a90°A1r/70°F Water Usage/100lbs. 45.4 kgs. dice Model Ice Shape 70°Air/50"F Water 90"Air/70"F Water 1 Ph Potable Water ENERGY STAR 111-0500Aregular SOO lbs. 3701bs. 19.9 Gal. c i 227 kgs.. 168 kgs. 5.94 75.3:L * c 160502A dice 530165. 3901bs. 19.9 Gal. Ap 240 kgs. 177 kgs. 5.79 75.31 * a IY-0504A half -dice 560 lbs. 410 lbs. 19.9 Gal. Ire ,v 254 kgs.. 186kgs; 5.73* 753:E . IR -0501W regular 500 lbs. 420 lbs. 19.9 Gal. c 227 kgs: 191 kgs. 4.58 751 k, NA c ID -0503W dice 5501bs. 4301bs. 19.9 Gal. c 0 249 kgs. t95kgs.7;3L 4 58 NA IY-0505W half -dice 550 lbs. 440 lbs. 19.9 Gal. 3 ta 249 kgs.: 20648. 4.52 75.3:£ NA • Water-cooled Condenser Water Usage / 100 lbs. /45.4 kgs. of I e:165 gal/625 L • W lercaoled models are excluded from ENERGY STAR qualification. ID -0592N dice 4791bs. 4181bs. 19.9 Gal. e c 217 kgs. 190 kgs: 6.11 753 l . NA o z " 1Y -0594N half -dice 500 lbs. 432 lbs. 19.9 Gal. 1"l 227 kgs -. 196 kgs: 6.09 75.3E. NA Cfdersesramie Wnsepuratch, Icestaage Wn ad1C0495 r riotetond,ner must beo rived seWratefy(:wool: remotewndcm:er spennmaaufke fr,kt,rtl, Accessories LuminIce" Growth Inhibitor reduces yeast and bacteria growth for a • cleaner Ice machine. a Bin Level Control Allows ice bin level '- to be automatically " set. Built-in LED light illuminates bin. Arctic Pure' Water Filters Reduces r sediment and rt.1 chlorine odors for better tasting Ice. ") AuCS• schedules and performs routine ice machine cleaning automatically. 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA Water %aesiauranier =p`rs=1C3car►= Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com Oanatowoc RECE!\'Et CITY YOF1UK IIA APR 2 5 20318 PERMIT CENTER Manitowac vARI Manitowoc` ICE MACHINE WARRANTY Manitowoc Ice, Inc. (hereinafter referred to as the "COMPANY`) warrants for a period of thirty-six months from the installation date (except as limited below) that new ice machines manufactured by the COMPANY shall befree of defects in material or workmanship under normal and proper use and. maintenance as specifiedby the COMPANY and uponproper installation and start-up in accordance with the Instruction manual supplied with the ice machine: The COMPANY'S warranty hereunder with respect to the compressor shall apply for an additional twenty-four months; excluding all labor charges, and with respect to the evaporator for an additional twenty-four months, including: labor charges. The obligation of the COMPANY under this warranty is limited to the repair or replacement of parts, components, or assemblies that in the opinion' of the COMPANY are defective. This warranty is further limited to the cost of parts, components or assemblies and standard straight time labor charges at the: servicing` location, Time and hourly rate schedules, as published from time to time by the COMPANY, apply to all service procedures. Additionalexpenses including without limitation, travel time, overtime premium, material cost, accessing or removal of the ice: machine, or shipping are the responsibility of the owner, along with all maintenance, adjustments, cleaning, and ice purchases.: Labor covered under this warranty. must be performed by a COMPANY Contracted Service Representative ora refrigeration service agency asqualified and authorized by the COMPANY'S local Distributor. The COMPANY'S liability under this warranty shall in no event be greater than the actual purchase price paid by customer for the ice machine. The foregoing warranty shall not apply to (1) any part or assembly that has been altered, modified, or changed; (2) any part or assembly that has been subjected to misuse; abuse; neglect; or accidents; (3) any ice machine that has been installed andlor maintained inconsistent with the technical instructions provided by the COMPANY; or (4) any ice machine initially installed more than five years from the serial number production date, This warranty shall not apply if the Ice Machine's refrigeration system is modified with a condenser, heat reclaim device, or parts and assemblies other than those manufactured' by the COMPANY, unless the COMPANY approves these modifications for specific locations in writing. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES OR GUARANTEES OF ANY KIND, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE. In no event shall the COMPANY be liable for any special, indirect, incidental or consequential damages. Upon the expiration of the warranty period; the COMPANY'S liability under this warranty shall terminate. The foregoing warranty shall constitute the sole liability of the COMPANY and the exclusive remedy of the customer or user: To secure prompt and continuing warranty service, the warranty registration card or register on line within five (5) days from the installation date. MANITOWOC ICE, INC. 2110 So. 26m St,.P,O, Box 1720,Manitowoc, WI 5422 1-1 720 Telephone: 920-882.0781 • Fax: 920-683-7585 Web Site - www,manitowocice.com Form 80-0373-3 Rev. 01/02 atei- Le estauraaOtt rpt IIECEIVELI CITY OF iiiKWILA APR 25 2010 PERMIT CENTER Manitowoc Mani* towoc Arctic Lc® Ice Machine - Water Filtration AR -1000� !tern #24 Models AR -PRE AR -10000 LI AR -20000 -40000 1 AR ..w...i. 446.04 .... cg.:1; - ' "....#11 . AR -PRE AR -10000 AP -200(X) AR -10000 • Pre -filter, dirt and rust • 1 micron panicle reduction • 1 micron particle reduction • 1 micron particle reduction sediment reduction • 14,000 gal. capacity • 20,000 gal. capacity • 40,000 gal. capacity • 20 grams scale inhibitor • 40 grams scale inhibitor • 80 grams scale inhibitor Lbs. of ice per day 0-600 Lbs. of ice per day 601-1000 Lbs. of ice per day 1001-2,500 Standard Features Over 6096 of ice machine maintenance calls are water- Graded density carbon block filter. related! Arctic Pure" water filters are designed exclusively • Provides superior dirt holding capacity and fine for ice machine applications and will reduce these calls. sediment reduction. Built-in scale inhibitor. Sanitary quick change housing. • Scale inhibitor is designed into the filters to reduce scale • Design minimizes contamination of filter media during build-up even under the hardest water conditions. filter cartridge change -out. All filters are provided with automatic shut-off and pressure relief valves. Reduces chlorine taste and odor. • All filtration and scale reduction material is NSF and/or Warranty FDA compliant and is engineered to reduce chlorine taste and odor. Ice looks and tastes better. 3 -Year parts and labor warranty on head, shroud, hardware, and mounting assembly (water filter cartridge not included). AR -10000 0 AR -20000 AR -40000 Chlorine reduction taste and odor reduction Class I. Visit www.nsf.org for listed product claims. 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocke.com Canitowoc CarkistatititifIlif;thigfaiii:RIREei--- riestauriajupply RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER ro 3 1, 7 5 8 r1 $ d+Aanftowoc `''Man towoc 311 nig 1 MIN ink 4 VV AR -x. _ (tern #24 Dimensions Model Dimensions Mtg. Holes Height Width Depth Center to Center inches an inches cm inches circ inches ctrl Weight lbs. kgs. AR -Pre 17.09 43:41 6.72 17.10' 4.00 10.16 1.50 3.81 4 1.81 AR -10000 17.09 43;41; 5.72 14.50, 4.00 10.16 1.50 1.81.. AR -20000 21.34 541, 5.72 14.50 4.00 10.161 1.50 3.81 227'. AR -40000 2123 54.1 15.88 40 5.00 12.7 Top 11.50 Bottom 9.75 292 24:8 12 5.44 Specifications Maximum Operating Pressure: 25-125 psi (1.7-8.6 bar) Maximum Operating Temperature: 35* -100°F (1.7°-38°C) Flow Rate: AR -100000 .75 gpm (2.84 LPM) AR -20000 0.75 gpm (2.84 LPM) AR -40000 1.5 gpm (5.68 LPM) Cartridge Housing Material: Talc Filled Polypropylene Primary Filter 1 micron particle reduction. Filter media is graded density carbon block containing scale inhibitor, which holds dissolved minerals In suspension. (AR -10000/20 grams scale inhibitor, AR -20000/40 grams scale Inhibitor, AR -40000/80 grams scale inhibitor - 40 grams per cartridge). Inlet/Outlet Fittings: - 3/8° John Guess Optional Pre -Filter: An optional pre -filter is recommended for ice machine installations In areas with high particulate matter (dirty water). The pre -filter extends the filtration efficiency and working life of the primary filter cartridge where this condition exists. The Manitowoc pre -filter is a cost-efficient solution to the particulate matter (dirty water) problem because pre- filter replacements are more economical than a primary filter cartridge. Replacement Cartridges: Pre -Filter 8-00337 Primary Filter AR -10000 8.00338 AR -20000/40000 8-00339 To Insure maximum filtration efficiency, replace the primary filter cartridge every 6 months. A filter gauge will Indicate if replacement is necessary prior to six months usage (below 20 psig). Important Notice: Read this performance sheet and compare the capabilities of this unit with your actual water treatment needs. It is recommended that you have your water supply tested to determine your actual water treatment needs before purchasing a water treatment unit. Warning: Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfections before or after the unit. Caution: The filter must be protected from freezing. Failure to do so may result in cracking of the filter housing and water leakage. Note: Before using Arctic Pure on non -Manitowoc machines consult the ice machine manufacturer for water supply usage requirements. ice Model _ AR PRt AR -10010 AR.201)"0 AR -40100 Model QM30 • QM45 • • U-140 • • U-190 • • U-240 U-310 1-300 • • i-320 1520 • 1-450 i-500 1-606 1-906 i-1000 1-1200 i-1400 i-1800 I-14700 i -1870C i -2170C IB -6960 IB -890C 1B -1090C 5N-12/20 RN -400 RN -1000 RN -1078C RN -1278C RN -1400 RF -0244 RF -0266 RF/RFS-0300 RF -0385 RF -0399 RF/RFS-0650 RF/RFS-1200 RF -0644 RF/RFS-1278C RF/RFS-1279R RF -2300 RF/RFS-2378C RF/RFS-2379R 2110 South 26th Street PO Box 1720 Manitowoc, W154221-1720 USA Water lea ites'txurB lar - Up.5 airs -Kitchen Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com 60 R u .rant Su"pplX Canitowoc Page: 6 9praduce mpm%cm. of may necessitate RECEIVED CITY OF TUKWILA, APR 2 5 2016 PERMIT CENTER Item #24 ArcticPureTM Accessory Warranty Manitowoc Ice, Inc. (hereinafter referred to as the "COMPANY") warrants for a period of thirty-six months from the installation date (except as limited below) that new ArcticPure TM Accessory sold by the COMPANY shall be free of defects in material or workmanship under normal and proper use and maintenance as specified by the COMPANY and upon proper installation and start-up in accordance with. the instruction manual supplied with the ArcticPureN Accessory. The obligation of the COMPANY under this warranty is limited to the repair or replacement of parts, components, or assemblies that in the opinion of the COMPANY are defective. This warranty is further limited to the cost of parts, components or assemblies and standard straight time labor charges at the servicing location. Time and hourly rate schedules, as published from time to time by the COMPANY, apply to all service procedures. Additional expenses including without limitation, travel time, overtime premium, material cost, accessing or removal of the ArcticPure"" Accessory, or shipping are the responsibility of the owner, along with all maintenance, adjustments, and cleaning costs. Labor covered under this warranty must be performed by a COMPANY Contracted Service Representative or a refrigeration service agency as qualified and authorized by the COMPANY'S local Distributor. The COMPANY'S liability under this warranty shall in no event be greater than the actual purchase price paid by the customer for the ArcticPure TM Accessory. The foregoing warranty shall not apply to (1) any part or assembly that has been altered, modified, or changed; (2) any part or assembly that has been subjected to misuse, abuse, neglect, or accidents; (3) wear items such as cartridges or o -rings; (4) any ArcticPureI" Accessory that has been installed and/or maintained inconsistent with the technical instructions provided by the COMPANY; or (5) any ArcticPureT'" Accessory initially installed more than five years from the serial number production date. The ArcticPure TM Accessory is designed to operate only with COMPANY'S ice machines. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES OR GUARANTEES OF ANY KIND, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. In no event shall the COMPANY be liable for any special, indirect, incidental or consequential damages. Upon the expiration of the warranty period, the COMPANY'S liability under this warranty shall terminate. The foregoing warranty shall constitute the sole liability of the COMPANY and the exclusive remedy of the customer or user. To secure prompt and continuing warranty service, the warranty registration card must be completed and sent to the COMPANY within five (5) days from the installation date. Complete the following and retain for your record: Distributor/Dealer Model Number Serial Number Installation Date MANITOWOC ICE, INC. 2110 So. 26th St., P.O. Box 1720, Manitowoc, WI 54221-1720 Telephone: 920-682-0161 • Fax: 920-683-7585 Web Site - www.manitowocice.com Form 80-1464-3 06/03 a er uran r - tJp ars » cher► » Dick's RestaurantSupply' ' age: 63 PECEIVFtv CITY OF T . K WiLA APR 25 2018 PERMIT CENTER MANITOWOC' Ice Storage Bins Item #24 Model 0 B-320 ❑ B-400 ❑ B-420 0 B-570 0 B-970 13 -Style .75' (1.90 cm) Bin drain 8-320 210 lbs. (95 kgs) 8-570 430 Ibs. (195 kgs) 13-400 290 lbs. (132 kgs) B-420 3101bs. (141 kgs) 8-970 710 lbs. (323 kgs) B -Bin Features Inside Scoop Holder Keeps scoop above the ice line for easy access and better sanitation Foamed Door Insulates the ice bin, reduces sweat on the door, helps keep ice lasting longer. Soft Durometer trim Soft rubber trims around the door opening silence the door during closing. Stay up Door The cammed bin door self -latches keeping the door in the up position when scooping ice. Ergonomic Door Design Doors angles for easy ergonomic access to the ice in the bin. DuraTech Finish Manitowoc's exterior material is durable, corrosion resistant, smudge resistant and attractive. Bin Leg Options 4" (10.16 cm), 6" (15.24 cm) and 12" (30.48 cm) adjustable legs in painted and stainless steel and 2.5" (6.35 cm), and 7.625" (19.37cm) casters available for most models. Warranty Bin & Accessories: 3 Year Parts & Labor. B -Bin fapadties B -Bin Dimensions AHB1 Capacity Height Width Depth B -Bin Model lbs. kgs. in. cm in. an in CM 8-320 210 95.25 38 96.5 22 55.9 34 86.4 8-420 310 140.61 50 127 22 55.9 34 86.4 8-400 290 13134 38 963 30 76.2 34 86.4 8-570 430 195.05 50 127 30 76.2 34 86.4 8-970 710 322.05 50 127 48 121.9 34 86.4 AHRI capacity i based on 8096 of total vol me x3016/ft3 aver ge density of ice. ke does n t need o be managed Above bin height dimensions does include leg height of 6'/1514 cm . All 8 -bins include one set of 4 legs. Adjustable from 61n. to 7.75 in (15.24 to 2032 cm) AMR: CERTIFIED 0 Welbilt reserves the right to make changes to the design or specifications without prior notice. 2110 South 26th Street Manitowoc. WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com WELBILT' su!9 a6eJols aJI F .a CE FD CITY OF TUKWILA APR 252018 PERMIT CENTER n (D 0 (DD rn co 8470 MANITOWOC' Item {/2-4' B -Style Internal scoop holder stays above the ice line for easy access and better sanitation. Foamed door insulates the bin, reduces sweat on the door and keeps ice lasting longer. Soft durometer trim around opening helps silence bin door while closing. The cammed stay -open door design keeps bin door out of the way while scooping ice. Ergonomic bin door are angled for easy access to the ice in the bin. Duratech exterior finish is durable, corrosion resistant, smudge resistant and attractive. Indigo Ice Machines Series Machine 3201 1520 1300 i450 1500 1606, i686C 1906, 1976C :1106, 11176C, 11200 11470[, i1870C, 12170[ 11406, 11800 Machine Capacity 235 360 235 335 410 555,530 710,710 870, 900 930 1200, 1470, 1691 1308, 1455 Bins Bin Cap Width 22" 22" 30" 30" 30" 30" 30' 30" 30" 30" 48° 8-320 8-420 8-400 210 290 310 22" 22.°.'` 30" " K-00365 K-00365 R ��mr.��Sn�"d,,. ' • ;u,i:, res* ��,y�#�n��4S�'`id`P`" NR NR ✓2 a'� NR '�'.�"� ✓Y NR �;�,` 1; 8-570 430 30" K-00365 K-00365 ©�© NR >k 8-970 710 48" NR NR NR K-00369 K-00369 K-00458 K-00458 K-00458 8-00458 K-00385 An optional adapter Is required when putting a narrower ice machine on a wider bin. • No adapter n needed NR- Not Recommend. Bin too small or too large for application. Putting a Wild r machine on narrower bin Is not an option. Bin Capacity shown In lbs using the AHO rating base on 80% of total volume x 3016/53 avenge desity of ice. Machine capacity shown M Ibs/24hrs using the AHRI rating base at 901 ambient, 701 water temperature Manitowoc Flaker and Nugget Machines Machine RNS-0308 RFS -0300 RNS-0600 RFS -0650 RNS-1078C RFS -1278C RNS-1000 RFS -1200 RFS -2378C Machine cap 251 286 451 540 900 958 825 874 1702 Bins Bin cap Width 22" 22" 22" 22" 22° 22" 30" 30" 36.7" 8-320 210 22" • • NR NR NR NR 8-420 310 22" a a . • NR NR 8-400 290 30' K-00365 K-00365 K-00365 K-00365 NR NR NR NRS ; = B -570 430 30" NR K-00365 K-00365 K-00365 NR NR • • r. - 8-970 710 48" NR NR K-00368 K-00368 K-00368, 0r 1(00371 if 2 used. K-00368, or K00371 if 2 used. K-00458 K-00458 K-00458 An opttonel adapter is required when putting a narrower ire machine on a wider bin. No adapter Is needed fi NO- Not Recommend. Bin too small or too Targe for application. Putting a wider machine on narrower bin Is not an option. Machines side by side must be water cooled or remote. Bin Capacity shown in lbs using the AHRI rating base on BO% of total volume x 3015/103 avege desity of ire. M Machine rapacity shamIbs/24hrs using Me AHRI base at 901 ambient, 70F water temperature e See price book for replacement: scoops, legs, specialty legs, and casters. Convenient ice bagger available for: 8420, 0570 and 8970. Order K-00146 bagger and replacement bags K-00068. s.8 8 3 2110 South 26th Street Manitowoc, WI 54220 Tel: 1.920.682.0161 Fax: 1.920.683.7589 e8fe ranBar-tip al'S tchen-•' www.manitowocice.com 2718K 11/17 Dicks Restaurant WELBILT' Page= RECE!VF CITY OF -i U KWIC` APR 2 5 2918 PERMIT CENTER Manitowoc "Manitowoc LIMITED WARRANTY FOR ICE STORAGE ll[N & DISPENSERS LIMITED WARRANTY Manitowoc Ice a division of Manitowoc FSG Operations, LLC, ("Company') warrants that new Ice Storage Bins or Dispensers sold by Company shall be free ofdefects "in material or workmanship under normal and proper use and maintenance as specified by the Company and upon proper installation andstart-up in acaordauce with the instruction manual supplied. WHAT IS COVERED • Parts and Labor for a period of three (3) years." • Accessory Ice Transport Carts for two (2) years parts and labor. The Ice Storage Bin / Dispenser warranty begins on the date of the original installation: This warranty shell hot apply applyba any lce Storage Bin or bispenser initially:installedmnore than five (5) years. from the serial number production date. The obligation of the Companyiinder this•warranty is limited to the repair or replacement of parts, components; or assemblies thatin the sole opinion of the Company are defective: This warrantyis further limited to the cost of parts, components or assemblies and standard straight time labor charges at the servicing location. Time and hourly rate schedules, as published from time to time by the Company; apply to all service. procedures. Additional expenses including without limitation, travel time, overtime premium, material cost, accessing orremoval of the Ice Storage Bin / Dispenser, or shipping are the responsibility of the purchaser; along with all maintenance, adjustments,:deaning, and ice purchases.; Labor covered underthis warranty inust be performed by an approved Company contracted Service:Representative or a refrigeration service agency'as qualified and authorized by the Company's local Distributor. The Company's liability under this warranty shall in no eventbe greater than the actual purchase price paid by purchaser for the Ice Storage Bin or Dispenser. EXCLUSIONS: FROM COVERAGE • Repair or replacement of parts required because .ofmisuse, improper care or storage, negligence, alteration, use of incompatible supplies or lack of specified Maintenance shall be excluded. • Normal maintenance items. Failures caused by adverse environmental, water conditions,or improper drainage. • improper or unauthorized repair. • Any Ice Storage Bin / Dispenser that has been installed aridior maintained inconsistent with the instructions provided by the Company, • Parts subject to damage beyond the control of Company,or to Ice Storage Bin's/ Dispenser's which have been subject to accidents, damage in shipment, fire; floods, otherhazarils or acts of God that are beyond the control of the Company. • This Limited Warranty shall not apply if the Ice Storage Bin / Dispenser is modified with parts and assemblies other than those manufactured by the Company, unless the Company approves these modifications for specific locations in writing prior to the commencement of such modification,. kev 2 112/2012. tit -0-6; Resat IN/DISP Item #24 LIMITATIONS OF LIABILITY The preceding paragraphs set forth the exclusive remedy for all claims based on failure of or defect in, Ice Storage Bins or Dispensers sold hereunder, whether the failure or defect arisesbefore or during the warranty period, and whether aclaim, however instituted, is based on contract, indemnity, warranty, tort(including negligence), strict liability, implied by statute, common-law or otherwise , and Company and agents shall not be liable for any claims for personal injuries or consequential damages or loss, howsoever caused. Upon the expiration of the warranty period, ,all such :liability shall terminate. THE FOREGOING WARRANTIES ARE EXCLUSIVE AND TN LIEU. OF ALL OTFIER WARRANTIES, WHETHER WRITTEN, ORAL, IMPLIED OR STATUTORY NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE SHALL APPLY, COMPANY DOES NOT WARRANT ANY PRObUCTS OR SERVICES OF OTHERS REMEDIES The liability of Company for breach of any warranty obligation hereunderis limited to; (i) the repair or replacement of the Ice Storage Bin or Dispenser on which the liability is based, or with respect to services, re; performance of the services; .or (ii) at Company's option, the refund of the amount paid for said equipment or services. Any breach by Company with respect to any item orunit of equipment or services: shall be deemed a breach with respect to that item or unit or service only WARRANTY CLAIM PROCEDURE Customer shall be responsible to: • Complete andreturnwarranty registration card or register on line within five (5) days from the installation date: • All warranty service must be preformed by an approved Manitowoc contracted or authorized Service Representative To schedule a service appointment contact your local Manitowoc: Service Representative orvisit us at www.manitowocice.com to find a Service -Representative near you. GOVERNING LAW This Limited Warranty shall be governed by the laws of the state of Wisconsin, USA, excluding their conflicts of law principles. The United Nations Convention on Contracts for the International Sale of Goods is hereby excluded in its entirety from application to this. Limited Warranty COMPLETE AND RETAIN FOR YOUR RECORD: Distributor/Dealer Model Number Serial IN?umber Installation Date Manitowoc Ice 21.10 South 26th Street P.O. Box 1720 Manitowoc; WI 54221-1720 Web site: www.manitowocice.com Page; 66 RECEPIED CITY (W TUKWILA APR 2 5 2016 PERMIT CENTER Krowne Metal; Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - Item #46 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 46 - HAND SINK (2 EA REQ'D) Krowne HS -26L Hand Sink, wall mount, 16"W x 15"D x 141-10.A., 8"H backsplash, 14" wide x 10" front -to -back x 6" deep bowl, 4" O.C. splash mount gooseneck faucet (low lead compliant), 8"H side splashes on left & right, includes mounting bracket, stainless steel construction WATER HOT SIZE HOT AFF HOT GPH COW SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1/2" 1/2" if& Bar- Up Stairs =lien y__ Supply WASTE INDIRECT SIZE DIRECT SIZE 1 1-1/2" RECSIVE T Leh �I�.��: CITY O APR 25 21118 PERMIT CENTER Krowne 115-261 Model: Item #: Date: Item #46 Project Qty: Approved By: Hand Sinks w/ Side Splashes HAND SINKS Product Images HS-2-LS/RS 16" Wide w/ Side Splash on one side HS -2 -RS shown HS-9-LS/RS 12" Wide w/ Side Splash on one side HS -9 -RS shown HS 16" Wide Splashes & -5 w/ Side P -Trap HS -23 16" Wide w/ Side Splashes & Support Brackets HS -26L 16" Wide Side Splashes aws w/ r; HS -30L 12" Wide w/ Side Splashes 12" Soap HS -32 Wide w/ Side Splashes & & Towel Dispenser • 1 i. 16" Wide Soap HS -33 w/ Side Splashes & & Towel Dispenser I Standard Features Fabrication 20 gauge stainless steel 9-3/4"W x 12-1/2"L x 6" Deep drawn bowl with stamped rim to prevent spillage Bowl Wall Mount Bracket Offset design for added strength Faucet Drain 4" center wall mount faucet included en most models Stainless steel Drain with Stainless Steel with plastic overflow tube Overflow and inlet Plumbing 1/2" IPS hot and cold water. 1-1/2" IPS drain outlet. Install at 36" working height. 1/2" faucet supply 12" from floor. 1-1/2" drain line 23-1/4" from floor. Lead Free Products are certified to NSF/ANSI 61 and 372 and conforms with the lead content requirements for lead free plumbing as defined by the U.S. Safe Drinking Water Act. Optional Accessories 21-311L Wrist Blade Handle Kit H-100 Chrome Plated 1-1/2" IPS P -Trap H-104 Wall Mount Soap Dispenser 11-105 Wall Mount Towel Dispenser 11-106L Left Side Splash H -106R Right Side Splash H-107 Left and Right Side Splashes H-108 Stainless Steel Skirt 11-109 Upgrade: Royal Series Faucet 11-110 Side Support Brackets H-111 Soap & Towel Dispenser RECEIVFn CITY OF TUer: WILA HSF APR 2 5 2018 Certified to NSF/ANSI GI -G Krowne Metal Corporation • 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 • sales@krowne.com • krowne.com PERMIT CENTER Due to our commitment to continued product improvement, specifications are subject to change without notice. urant&flit- Uta Rev.1/2017 • No.2.3 ant Supply Page: -68 l(rcs%vne /15-261. Item #46 Model: Item #: Date: Project Qty: Approved By: Hand Sinks w/ Side Splashes HAND SINKS HS-2-LS/RS 1-- 16,3( ---1 ' O- 1 =,=_.L.. 1 51.• ,. HS-2-LS/RS \ OPTIONAL , ,,, SIDE SPLASH 1,(LEFT HS-9-LS/RS --I 14. 177---1--F I (,,IfS.1 I -O- 1! I s iD ) I 1 '.':.-"t7...' i i_ .1. ----1 - -4 Lz , H . 174'I . , HS-9-LS/RS . _..! \ (LEK:PIN \ (LEFT OR RIGHT 1 \ -H I-- - 24. 1,,_ A -0, i 7t 9•41. HS -5 -163- _•-1 4 rg , ,C 4 11 , l' 1. 154 k_ _1_1' 4. _l_ OR \ RIGHT) .0. 4 h—i i ..--.- 713" -.- H- 21" it _ i 4.9:3,• r-- -- L- el" 91. -- 1. 1 -122 1- -,--1 51: — f 58. }—I 14-1-- -1— HS -23 HS -26L H15' 1.1tF -H DA 1 i , --1 HS , -30L 1. `I 1. 4D11 '74 3- , 8 -1 H 2,,, I- r( -1 7 4» 1- . - L', --__J 4. - -- 24. iv i i .ii 4,- ' . 9..„.__ _i___ -'-j, _L ..... i 194- -C--.- -7--, . ,. —r HS -32 - -- H 12- _ • . 1! h• -q" 148" ;- ,__I___r 14. 1-. i4. 22" 1 4 44"1 , ! l- 1 HS -33 - 4• 77" 8 — 14" H i i5.41H ag"T 8 . 11 flii. ' ......, u Li i .. CwWlstIt. NSRANS161.0 Krowne Metal Corporation • 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 672-1129 • salesWkrowne.com • krowne.com Due 10 010 commitment to continued product improvement, specifications are subject to change without notice. 9YaerteintestaurifilliaiOti1ae.n-...........................tntsti1p Rev. 1/2017 • No. 2.3 RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER Elkay Foodser Ice Products Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - iD. Submittal Sheet Item #47 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 47 - SOILED DISHTABLE (1 EA REQ'D) Elkay Foodservice BDDTLE-72-L Budget L -Shaped Dishtable, soiled, island design, left-to-right operation, 72"W x 30"D, 10"H backsplash with 2" return, raised 10" landing ledge,16/430 stainless steel top & pre -rinse sink, galvanized bracing & legs with adjustable plastic feet, NSF (specify faucet hole location) ACCESSORIES Mfr Qty Model Spec Elkay Foodservice 6 CT -76 Double sided rack shelf, table mounted (per foot) RECERT CITY OF T UK'1V LA APR 2 5 2018 PERMIT CENTER ereai'iesaurant i�ar - Tip 3riairs-iteien 17ick`s Restaurant Supply' Pager 7 Okay Foodservice DT1 ELKAY Item #4Z SPECIFICATION SHEET a (1) -a Q Q Item No.: Qty.: Model No • Project No Specifications Budget L -Shaped Soiled Dish Table, island design, left-to-right operation, 10" high backsplash with 2" return, raised 10" landing edge, 16/430 stainless steel top & pre -rinse sink, galvanized bracing & legs with adjustable plastic feet (specify faucet hole location), NSF approved Features • 16 Ga. stainless steel • Welded construction for consistent metal gauge thickness throughout • 10" (254 mm) backsplash with tile edge for easy installation • All dish tables are sloped for positive drainage • Raised 1-1/2" (38.1 mm) diameter rolled edge 1-5/8" (41.3 mm) galvanized H -Frame legs with • 1" (25.4 mm) adjustable plastic feet In keeping with our policy of continuing product improvement, Elkay SSP reserves the right to change product specifications without notice. Budget Series Soiled Dish Table Budget Lett -to -Right L -Shaped Island Design Soiled Dish Table with Landing Edge ❑ BDDTLE-36-L O BDDTLE-48-L ❑ BDDTLE-60-L O BDDTLE-72-L ❑ BDDTLE-84-L ❑ BDDTLE-96-L ❑ BDDTLE-108-L ❑ BDDTLE-120-L ❑ BDDTLE-132-L ❑ BDDTLE-144-L (D 0. co C O. 3 (D N N 0 Options ❑ Pass Thru ❑ Additional weld -in bowls (please specify size) ❑ Slopped Scrap Trough ❑ Quick Drain O Stainless Steel H -frame Legs and Flanged Feet O Scrap Baskets with Rack Slides ❑ Undershelves O End Splash For additional available options, contact Elkay SSP Materials • Top: Bowl and backsplash are 16 gauge 430 series stainless steel • Legs: All sinks furnished with 1-5/8" (41.3 mm) diameter heavy gauge galvanized tubing with galvanized leg gussets and high impact corrosion resistant fully adjustable 1" (25.4 mm) feet r- en 0 0 Q. 0 O. v 0 (a `u m AUTOQUOTES DECEIVED CIT' OF TUKWILA NPR 2 5 2010 This specification describes an May SSP product with design, quality and functional benefits to the user. When making a comparison of other pro- ducers' offerings, be certain these features are not overlooked. Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 DT-BDDTLELO5JULY2011 an Bear <tip Stairs - Kitchen - Dick's Restaurant Supply' Website: www.sspinc.net Email: sspsales@eikay.cor®Ergryg0T CENTER 02011 Elkdb ERN I' Page 1 of 3 Parc Tl ` .1 N J• 0) .a W Elkay: Foodservice E'LKAY BDDTLE 72-L Item #47 Item No.: Qty.: Model No• Project No • co Budget Series Soiled Dish Table c 0 J Budget Left -to -Right L -Shaped Island Design Soiled Dish Table with Landing Edge Faucet Hole Options Specify at time of ordering Bock Splash Mounted (2) 1-1/8" Dia. holes, 8" on center Reference Side View Deck Mounted (1) 1-1/4" Dia. hole, centered over tub drain centerline Reference Pian View on p. 3 No Hole Product suppled without faucet hole drilling _1/8" per foot slope built Into backsplash and roll. 10" at Dish Machine only. All sizes. 12 1/8" [308mml-_---_ -10" [254mm] 8" [203mm] 4" (102mm]-.- 01 1/8" [028.6mm] TYR. 2X 1 48" 36" L BDDTLE 36" - 60" 36" [914mm] 10" [254mmj, Landing Edge 1 3 3/4" (95mm]-1 -- 1 1/2" (38mm 03 1/2" [089m Dish Machine 1-3/4" [19mm] 1-1/2" [38mm] 0 26" I- [660mm]-1 T 20 1/4" [514mm]r _6 3/4" [171mm] 3/4" 39" [19mm] [991mm] 44 [11 6" [152mm] 60" [1524mm] 1 23 1/4" [591mm 30" [762mm] (W) L5 1/4" [133mm] 1/ 3/0" [491111111/- 991mm -2" 2" [51mm]'j - 2" `(5 mm] I Model Number Width A in 1 nm Bowl Dimensions Front -lo -Bock 8 in 1 mm 1A.' 6" Longlh L in 1 mm Overall Size WMm W In. 1 mm Haight H In 1 mm Drain Wooden DL In 1 mm 3/4" 6mm) H) (152mmj- 20 1/4" [514mmr - 36 , 34 [864 L1 e [133m3mm 152 ' i / . ,/ / hoax 762 20" [508mm '• mm] Budget sellas , L -Shaped lsbnd Design whh Landing RECEIVE: CITY OF T6KNlLA, Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 DT-BDDTLELO5J ULY2011 Wet Leaf 5taa1fI - Tsai &l'eft's Restaurant APR 2 5 2010 Website: www.sspinc.nePt ERPIIIT CENTER Emall: sspsales@elkay.com ©2011 Elkay Page 2 of 3 Page: f. Budget Series Soiled L -Shaped Island Design Dish Tables with Landing Edge Model Number Width A in 1 nm Bowl Dimensions Front -lo -Bock 8 in 1 mm K Depth D 1 mm Longlh L in 1 mm Overall Size WMm W In. 1 mm Haight H In 1 mm Drain Wooden DL In 1 mm Wert lbs. 1 kg B 01311E - 36 - L 20.25 514 20.25 514 6 152 36 914.4 30 762 44.75 1137 17 441 145 66 8 DDTLE - 48 - 1. 20.25 514 20.25 514 6 152 48 1219 30 762 44.75 1137 17 441 166 75 8 DDTLE - 60 - L 20.25 514 20.25 514 6 152 60 1524 30 762 44.75 1137 17 441 188 85 B DDTLE - 72 - L 20.25 514 20.25 514 6 152 72 1829 30 762 44.75 1137 17 441 203 92 B DDTLE - 84 - L 20.25 514 20.25 514 6 152 84 2134 30 762 44.75 1137 17 441 227 103 B 13071E - 96 - L 20.25 514 20.25 514 6 152 96 2438 30 762 44.75 1137 17 441 245 111 B DDTLE - 108 - L 20.25 514 20.25 514 6 152 108 2743 30 762 44.75 1137 17 441 283 129 8 DDTLE - 120 - L 20.25 514 20.25 514 6 152 120 3048 30 762 44.75 1137 17 441 302 137 8 DDTLE - 132 - L 20.25 514 20.25 514 6 152 132 3353 30 762 44.75 1137 17 441 329 149 BDDTLE - 144 - L 20.25 514 20.25 514 6 152 144 3658 30 762 44.75 1137 17 441 348 158 T T ` L- Product Positioned - In Left of Dish Machine Length Budget sellas , L -Shaped lsbnd Design whh Landing RECEIVE: CITY OF T6KNlLA, Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 DT-BDDTLELO5J ULY2011 Wet Leaf 5taa1fI - Tsai &l'eft's Restaurant APR 2 5 2010 Website: www.sspinc.nePt ERPIIIT CENTER Emall: sspsales@elkay.com ©2011 Elkay Page 2 of 3 Page: f. --36' [914mm]--- j BOOTLE 36" 96" 84' 72 L 36" (914mm] 60" BDDTLE � 72" - 96" v; 0 Cr -4 00 N 0 0. W C a 0 1 0 (1) 0 0 [1524mm] 2" [5imm Standard product lengths. Custom sizes also available. 1-1/4" Dla. Deck mounted faucet option location 3-3/4i 95mm e s 34" [864mm] 20" [508mm] 1 1-1/2" [38mmj'1 r 20" Of Flat 144" 132" 120" 108 L 21-3/4" [552mm}— Opening [49mm 20-5/16" [516mm] Tum Down 6 3/4" [171mm] J 0 11 4 43/4" Dish Machine Connection Detail 19mm] Standard product lengths. Custom sizes also available. BDDTLE 108" - 144" 60" [1524mm) T-3-3/4" [95mm] Equal - 3 -. [862 Equal 20" [508mm3 I mm] Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 DT -B DDTLE LO5J U LY2011 bib r- 1.4 Vf 0 0 a v - 1 0 a (Q m 0. 0 FIFEcrinim CITY FTUKWILA APR 2 5 Ma Website: www.ssoinc.net Email: sspsales@elkay.com P!R 1T CENTER ©2011 Elkay ! 1 CENTER pp Page 3 of 3 :73 Fisher 222!39 " Item #47.1 Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 47.1- DRAIN, LEVER / TWIST WASTE (3 EA REQ'D) Fisher 22209 DrainKing Waste Valve, with flat strainer, 12 GPM drain rate, dual teflon seals, stainless steel ball, cast red brass body WATER HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE Wer tear ies auras r Daly WASTE INDIRECT SIZE DIRECT SIZE 1 1-1/2" Page: 74 RECE!V r CITY OF TU r:W TLA, APR 2 5 2018 PERMIT CENTER 7s her ltiem #47.1 APPLICATION: PRODUCT NAME: DrainKing WASTE VALVE JOB NAME: SPECIAL CONFIGURATION 0 CHECK BASE MODEL AND OPTIONS QUANTITY: ITEM NO. MODEL: 0 22209 WITH FLAT STRAINER .\ . PTR MODIFICATIONS: 0 OTHER FEATURES: * DUAL TEFLON SEALS ' STAINLESS STEEL BALL * CAST RED BRASS BODY * EXTRA STURDY STAINLESS STEEL CLAMPING RING * "CLEAR THROUGH" OPENING - NO NEED TO DISASSEMBLE IF SNAKING IS REQUIRED * INDUSTRY STANDARD "SEALING" ANGLE - FITS FLUSH TO STANDARD STAINLESS STEEL SINKS * STAINLESS STEEL FLAT STRAINER * 1/4 TURN FULLY OPENS AND CLOSES VALVE DRAIN RATE: '12 GPM SHIPPING WEIGHT CI 1 -- — 4" I!I�� [101.16mm] 1 2" NPT MALE 1-1/2" NPT FEMALE 11-5/8" ROUGH -IN: [296.Omm] 03-1/2" [88.9mm] /L-/SHER' p FISHER MANUFACTURING COMPANY TOLL FREE: 800-421-6162 - FAX: 800-832-8238 - www.fisher-mfg.com CI) ANSI/A112.18.1Minformation@fisher-mfg.com ftecrearRestaurarrf at - fp Sia rs = m n N ca m ao RECE�VY. O ��r ¥ OF TU W LA APR 25 2018 EMIT CENTER 29459 Item 448 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 48 - PRE -RINSE FAUCET ASSEMBLY (1 EA REQ'D) Fisher 29459 Pre -Rinse Unit, 8" c/c backsplash mount, with spring action flexible gooseneck, Ultra-Spray""/PLUS spray valve, wall bracket, 36" 3 -ply rubber hose with stainless steel external jacket & end fittings, includes EZ -Install adapter, POP package WATER WASTE HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1/2" 1/2" INDIRECT SIZE DIRECT SIZE 1 RECFJVT. CITY OF T iiiWILA APR 25 2018 PERMIT CENTER Leaf t esfaurani 8s; er thi Stairs-10itrthen Dick's Restaurant Supply Page: APPLICATION: Item #48_., PRODUCT NAME: PRE -RINSE, SPRING STYLE, BACKSPLASH MOUNT JOB NAME: QUANTITY: ITEM NO. 38" [965mm] 12" (305mm] 12" 4-1/4" [305mm] �[105mm] [204mm] 12" (MAX) — [305mm] ROUGH—IN: FISHER 4-1/4" (MAX)' [108mm] CONCENTRIC &112" SLIP JOINT (NEW INSTALLATION KIT) 07/8" [22mmj 2-3/8" [60mm] 1/2" X 1-3/8" NPT MALE NIPPLE 2-1/4" EXISTING HARDWARE FOR EZ INSTALL ADAPTERS EZ INSTALL ADAPTER ( REPLACEMENT OF OTHER INSTALLS) SPECIAL CONFIGURATION • 29459 CHECK BASE MODEL AND OPTIONS MODEL: ■ 13390 ❑ 13366 ULTRA SPRAY VALVE, WALL BRACKET ULTRA SPRAY VALVE, NO WALL BRACKET V 'Aal 69176Z 'O3dS OPTIONS OR MODIFICATIONS: ❑ SUPPLY LINES (24" OR 36") CIRCLE LENGTH ❑ ADD-ON FAUCET (6", 8", 10", 12", 14", 16") CIRCLE O IN-LINE DUAL CHECK VALVE ❑ BRUSH ❑ ELBOWS ❑ VANDAL RESISTANT KIT O HANDLES (CROSS OR WRIST) CIRCLE STYLE ■ OTHER EZ INSTALL ADAPTERS, T&S, CHI, CHG FEATURES POP PACKAGING • WHITE BOX COLOR PRODUCT LABEL CONTROL VALVE 8" BACKSPLASH MOUNT ' INTERNAL SPRING LOADED CHECK VALVES * SWIVELLING SEAT DISKS • HOT SIDE STEM — RIGHT HAND ' COLD SIDE STEM — LEFT HAND ' STAINLESS STEEL SEATS ' STAINLESS STEEL SEAT SCREWS * STAINLESS STEEL HANDLE SCREWS ' 1/2" SLIP JOINT KIT HOSE '36"LENGTH ' STAINLESS STEEL END FITTINGS * STAINLESS STEEL EXTERNAL JACKET ' 3 PLY FIBER REINFORCED INTERNAL RUBBER HOSE REPAIRABLE IN FIELD WITH SIMPLE TOOLS ULTRA SPRAY VALVE • LOWEST ENERGY USER —1.15 GPM @ 60 PSI CLEANS FASTER — TEST PROVEN ENGINEERED TO LAST - NO '0' RINGS TO LEAK * INTERCHANGEABLE — FITS ALL BRANDS SYSTEM LIMITS ' TEMP: 40°F MIN. TO 140°F MAX. • PRESSURE: 200 PSI MAX. STATIC SHIPPING WEIGHT * 12.0 LBS CITY A IS/Er OF ▪ 1-6KW LA OR 252018 PER EPAct 2005 Compliant SA ANSI/A112.18.1 M ik's esti REI FISHER MANUFACTURING COMPANY TOLL FREE: 800-421-6162 - FAX: 800-832-8238 informationafisher-mfo.com - www.fisher-mfo.com NET CENTER 3C1 X24-2-1BIX item #49/50 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 49/50 - THREE (3) COMPARTMENT SINK (1 EA REQ'D) Elkay Foodservice 3C18X24-2-18X Standard Scullery Sink, 3 -compartment, 18" left & right drainboards, 18"W x 24" front -to -back x 12" deep bowls, 10"H backsplash, 16 gauge stainless steel top & bowl, galvanized legs with adjustable plastic feet, raised 1-1/2" rolled edge, includes (3) 3-1/2" basket strainers, overall dimensions 94"L x 29-13/16"W x 44-3/4" H (Flyer Pricing) ACCESSORIES �i7"a�er Lea Mfr Qty Model Spec Elkay Foodservice 1 CT -237 Modify for dish machine connection Elkay Foodservice 1 Tub accessories Elkay Foodservice 1 Rack slides, flush fit/tilting Elkay Foodservice 3 TUB -5-1824 Rack slide, flush fit/tilting, 18"x24" Ofl - Dick`s Restaurant Supply RECEPEn CITY CR "hi MIVIA APR 25 2131 PERMIT CENTER Elkay Faadservlce 3018 ELKAV 4-2.19X Specifications 12" Standard Series Sink, with three compartments, both left and right drainboards, 10" backsplash, 16 gauge, 300 series stainless steel top and bowl, galvanized legs & adjustable feet, raised 1-1/2" rolled edge, Includes 3-1/2" basket strainer, NSF approved Features • 16 Ga. stainless steel • Welded construction for consistent metal gauge thickness throughout • 12" (304.8 mm) deep tub with 3/4" (19.1 mm) coved radius tub corners • All drainboards are die stamped for positive drainage • 10" (254 mm) backsplash with the ledge for easy • installation Raised 1-1/2" (38.1 mm) diameter rolled edge • 3-1 /2" (88.9 mm) drain with basket strainers included • 1-5/8" (41.3 mm) galvanized legs with 1" (25.4 mm) adjustable plastic feet • 2" (50.8 mm) divider between each tub Flyer Product In keeping with our policy of continuing product improvement, Elkay SSP reserves the right to change product specifications without notice. Item #49/50 SPECIFICATION SHEET 0 to to -a Item No.: Qty. Model No Project No• N 5 12" Standard Series Sinkscn 12" Deep Standard Series Three Compartment Stainless Steel Sinks 1 ❑ 3C16X20-2-18X U 3C18X18-2-18X U 3C18X18-2-24X ❑ 3C18X24-2-18X Options O Faucets O Tub Accessories U Undershelves O 3C18X24-2-24X ❑ 3C20X28-2-20X ❑ 3C20X28-2-24X ❑ 3C24X24-2-24X N 0 0. 0 a rn m 0 to N O Rotary Drain Options 7 ❑ H -Frame Stainless Steel Legs O Stainless Steel Feet Options (bullet & flange styles) 1 Materials • Sink & Bowl: 16 Ga. 300 series stainless steel • Top: Drainboards and backsplash are 16 gauge 300 series stainless steel. • Legs: All sinks furnished with 1-5/8" (41.3 mm) diameter heavy gauge galvanized tubing with plated galvanized leg gussets and high impact corrosion resistant fully adjustable 1" (25.4 mm) feet. Mechanical 0 O 3 0 0 3 r Sio 74? v a. 0' 0 • 1-1/8" (28.6mm) faucet holes on 8" (203mm) centers D. • 3-1/2" (88.9mm) waste drain opening co AUTOti UOTES Cl PET'E'a!'PC+ „siTY OF U WILA This specification describes an Elkay SSP product with design, quality and functional benefits to the user. When making a comparison of other pro- ducers' offerings, be certain these features are not overlooked. Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 SNK-123C2X26MAY2011 4t tsri'#tes£alura'ae - ipcia i-1tclrer� = " " estaurar APR 2 5 2018 Website: www.sspin ra Email: sspsales@elka M T `' CENTER ©2011 SSP INC. Page 1 of 2 Page: 79 . 1 Ikay Foodservice EL r1<AY 0 0 .Q c 3CZ8X24-2-18K Item #49/50 Item No.: Qty. Model No • Project No• 12" Standard Series Sinks 12" Deep Standard Series Three Compartment Stainless Steel Sinks 0) QJ J U) N N w V) 0 c v cn CV raft c CI) L if 11 In. Bowl YAM, A torn © X X Sinks Overall Size Wkkh W In. morn Height h N TT Dralnboard . ... Sc 08 k1. 1202 —DB A DB 16 8" [203mm 4" [102mm 03-1/2" [089mm] 01-1/8" [028.6mm]TYP. 2X r7.' [3/4" [19mm] 5" [127mm] 34" [864mm] Height adjustable 0" to +1" by adj. feet 2" [51mm}-- { [2" [51mm] 10 3/4° [273mm 11 D 36" [914mm] Working Height 22" I[559mm] i 3-1/8" [79mm e 39" [991mm] Model Number In. Bowl YAM, A torn Dlmemiom hent -lo -back 8 Ink mm 12" Standard 0p111 D h mm Series Length 1 h mm Sinks Overall Size Wkkh W In. morn Height h N TT Dralnboard . ... Sc 08 k1. 1202 Drain location DL h men Weight.•. lbs. kg 3C 16 X 20 2 18 X 16 406 I0 508 12 305 88 2235 25.8 656 44.8 1137 L & R 18 457 13 330 216 98 3C 18 X 18 2 3C 18 X 18 2 18 X 24 X 18 457 18 457 12 305 94 2388 23.8 605 44.8 1137 L & R 18 457 12 305 224 101 18 457 18 457 12 305 106 2692 23.8 605 44.8 1137 1 & R 24 610 12 305 239 108 3C 18 X 24 2 3C 18 X 24 2 18 X 24 X 18 457 24 610 12 305 94 2388 29.8 757 44.8 1137 1 & R 18 457 15 381 248 112 18 457 24 610 12 305 106 2692 29.8 757 44.8 1137 L & R 24 610 15 381 264 120 3C 20 X 28 2 3C 20 X 28 2 20 X 24 X 20 508 28 508 12 305 104 2642 33.8 859 44.8 1137 L & R 20 508 17 432 283 129 20 508 28 508 12 305 112 2845 33.8 859 44.8 1137 L & R 24 610 17 432 293 133 • 3C 24 X 24 2 24 X 24 610 24 610 12 305 124 3150 29.8 757 44.8 1137 L & R 24 610 15 381 307 139 TtFlyerProduoi Drokrboard Length - In. 6 or Position of Dralnboatds Tubs Size - In. (591415 x Front -to -Bock) • of Compartmonh 'Nolo: 24X24 Bowls, come vOh two set of faucet tiles, ceriarad betwear he dvlders. CITY Of TUKWILA Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 SNK 123C2X26MAY2011 t�ia€ei Ceaf (testa t rant "tier - Ip tta1rs 1 tc en _ hick's-Restaurarst' Website: www.sspinc.net Emall: sspsales@elkay.com ©2011 SSP INC. Page 2 of 2 APR 2 5 2018 ERM T CENTER Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - ITEM# 50.1- WALL / SPLASH MOUNT FAUCET (1 EA REQ'D) Fisher 13277 Faucet, backsplash mount, 8" c/c, 14" long swing spout, 1/2" inlets ACCESSORIES 1 Mfr Qty Model Spec item #50.1 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 Fisher 1 2400-2103 WATER Elbow, 1/2" F x 1/2" F, 90" HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1/2" 1/2" WASTE INDIRECT SIZE DIRECT SIZE 1 CITY OF "r6KWILA APR 2 5 21318 PERMIT CENTER dint er e7 dint .4` frs -pert " �"� " ' s3's Res't�aranuPpty Fisher 13277 Item #50.1 APPLICATION: PRODUCT NAME: 8" C/C BACKSPLASH FAUCET JOB NAME: SPECIAL CONFIGURATION ❑ CHECK BASE MODEL AND OPTIONS QUANTITY: ITEM NO. MODEL: ❑ 13234 W/ 6" SWING SPOUT 0 13242 W/ 8" SWING SPOUT ❑ 13250 W/ 10" SWING SPOUT 13269 W/ 12" SWING SPOUT ❑ 13277 W/ 14" SWING SPOUT 0 13218 W/ 16" SWING SPOUT 12" [305mm] �� "B" i❑ Ism " iN iihimmilMIIIIIIIiik uJsiff A" "A" OPTIONS OR MODIFICATIONS: 0 SUPPLY LINES (24" OR 36") CIRCLE LENGTH 0 DJ SUB -ASSY (7-1/4" OR 13") CIRCLE LENGTH ❑ ELBOWS 0 VANDAL RESISTANT KIT 0 HANDLES (CROSS OR WRIST) CIRCLE STYLE ❑ OTHER "C" 8" [204mm] FEATURES CONTROL VALVE • 8" C/C BACKSPLASH MOUNT • SWIVELLING SEAT DISKS ' HOT SIDE STEM - RIGHT HAND • COLD SIDE STEM - LEFT HAND • STAINLESS STEEL SEATS ' STAINLESS STEEL SEAT SCREWS • STAINLESS STEEL HANDLE SCREWS • 1/2" SLIP JOINT SYSTEM LIMITS • TEMP: 40°F MIN. TO 140°F MAX. • PRESSURE: 200 PSI MAX. STATIC • 2.20 GPM AT 80 PSI SHIPPING WEIGHT • 5.0 LBS R CITY PER MODEL DIM "A" DIM "B" DIM "C" 13234 2-1/4" [57mm] 5-7/8" [149mm] 6" [152mm] 13242 2-1/2" [64mm] 6-3/8" [162mm] 8" [204mm] 13250 3-1/8" [7gmm] 6 7/8" [ 6-7/8" 10" [254mm] 13269 3-3/4" [95mm] 7-3/8" [187mm] 12" [305mm] 13277 4-3/8" [111mm] 8-1/4" [210mm] 14" [356mm] 13218 5" [127mm] 8-7/8" [225mm] 16" [406mm] ROUGH -IN: 1-3/8" [35mm] [07/8"Is 22mm] 4-1/4" (MAX) [108mm] ti' j�U 1/2" NPT yMALE ` i,.' w, [204mm] 2-1/4" [57mm] i . ` 1/2" SLIP JOINT /L-/SHam - wiR2 FISHER MANUFACTURING COMPANY TOLL FREE: 800-421-6162 - FAX: 800-832-8238 information@fisher-mfg.com - www.fisher-mfg.com $[i ANSI/A112.18.1M £then tiic(c's ies v#ant Suppry. ECFt ,' =..'� OF 1'Li KAtti 1 g 25208 MIT CENTER 24042103 Item #50.1 APPLICATION: PRODUCT NAME: 1/2" ELBOW JOB NAME: SPECIAL CONFIGURATION ❑ CHECK BASE MODEL AND OPTIONS QUANTITY: ITEM NO. MODEL: ❑ 2400-2103 1/2" F X 1/2" F ELBOW OPTIONS OR MODIFICATIONS: ❑ OTHER FEATURES * FITS ALL COMPETITORS COMMERCIAL FAUCETS * 1/2" 90° ELBOW TO MAKE INSTALLATION EASIER WHEN YOU ARE LIMITED ON SPACE, BEHIND THE BACKSPLASH PREVENTS ANY CRIMPING OR OTHER DAMAGE TO SUPPLY LINES SHIPPING WEIGHT * 0.375 LBS RE. CITY 0 AP PERM 01/2" NPT FEMAL 4rlik (632 .512 1!2" m) ----- 01/2" NPT FEMALE — 1.300" — (31.75mm) /- /SHE/ FISHER MANUFACTURING COMPANY TOLL FREE: 800-421-6162 - FAX: 800-832-8238 information@fisher-mfg.com - www.fisher-mfg.com CsA ANSI/A112.18.1M ►urarf�>� Dic C*s Restaurant Supply Page:83 -o v m 0 O 0 N 0 KW � a P' 116 h#ar�..� 25 2018 9T CENTER Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - Item #55 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 55 - MOP SINK (1 EA REQ')) Elkay Foodservice FLR-1X Floor Mop Sink, floor mount, 20"W x 24"D x 7.5"H overall, 16/300 series stainless steel tub, 16" wide x 20" front -to - back x 6" deep bowl, 3-1/2" no -caulk drain for use with 2" schedule 40 pipe, 18 gauge stainless steel skirt, NSF WATER WASTE HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE ick's. Restaurant Supply INDIRECT SIZE DIRECT SIZE 1 3-1/2" fl E.0 VEr CITY UF l it W:L.# a Page: 134 APR 2 5 2018 PERMIT CENTER FLR ELKAY ttem #55 SPECIFICATION SHEET Q V! V) O 73 0 N 0 0. 0 a V tDN Item No.: Model No • Project No • Standard Series Mop Sink Standard Series Mop Sink ❑ FLR-1X ❑ FLR-2X ❑ FLR-3X ❑ FLR-4X Features Options • 16 Gauge, 300 series stainless steel ❑ Back / Side Splashes • Stainless steel skirt ❑ Faucet Options • Welded construction for consistent metal gauge thickness throughout • 3-1/T (88.9 mm) drain with flat strainer included Materials • Top: Tub is 16 gauge, 300 series stainless steel • Skirt: 18 gauge stainless steel Flyer Product In keeping with our policy of continuing product improvement, Elkay SSP reserves the right to change product specifications without notice. AUTOQUOTES 0 N RFCEIVF CITY OF 1-Likr :L'z. APR 25 2018 ihu specification describes an Efkoy SSP product with design, quality�RMIT CENTER functional benefits to the user. When making a comparison of other pro- ducers' offerings, be certain these features are not overlooked. Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 SNK-FLRX02NOV2011 • ttiitt dial-li sf 3» 1 t1» Website: www.sspinc.net Email: sspsales@eikay.com ©2011 Elkay Supply' age: Page 1 of 2 Elkayfoodserviice d EI_kAY N "p L Item #55 Item No.: Qty.: Model No Project No a Standard Series Mop Sink Standard Series Mop Sink N c 16GA.[1.5mm] 300 SERIES #4 S/S CONSTRUCTION OTOP&TUB 2 a 2 _Y W 1-1/2" [38.1m TURN UP 8/2 f [ 25mm ] B [ 16mm 1 MARINE EDGE FRONT & SIDES 1 1/2" [ 38mm ] 1 18 GA.[1.2mm] 300 SERIES #4 S/S CONSTRUCTION FREE FLOW DRAIN FRONT & SIDES 2" [50.8mm] N.P.T. CONNECTION MARINE EDGE DETAIL FIR - 1 X FLR - 2 X FLR - 3 X FLR • 4 X 20 406 16 508 28 508 20 711 20 406 16 508 28 508 20 711 6 152 Overall Size WWm Front-to-BaCk H0IBnt A 8 8 in. mm 8 mm In. mm 24 508 20 610 10 191 12.0 305 61 28 6 52 32 610 24 813 10 191 16.0 406 76 35 12 305 24 508 20 610 16 343 12.0 305 n 33 12 305 32 610 24 813 16 343 16.0 406 90 41 Flyer Product Size Mop or Soak Sink RFCENED ;ITS' ICS K pi_ `k Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 SNK-FLRX02NOV2011 Weter Eea "{testaurant Liar - C p parrs -Rite Dick's RestaurantSupply APR 2 5 2018 PERMIT CENTER Website: www.sspinc.net Email: sspsales@elkay.com ©2011 Elkay Peg Page 2 of 2 Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - Item#55.1 From: Dick's Restaurant Supply Tom Olsen 2963 lst Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 55.1- SERVICE FAUCET (1 EA REQ'D) Fisher 8253 Service Sink Faucet, wall mount mixing faucet with 8" adjustable centers, EZ Install adapters, 6" spout with garden hose outlet, lever handles, 1/2" inlets 1 WATER WASTE HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1/2" 1/2" r eaTf siauranfr6ar 1J oa rs Kitchen - Dick's Restaurant Supply INDIRECT SIZE DIRECT SIZE 1 Page. 87 REC"..!Vc CITY OF T anWGLA APR 2 5 2018 PERMIT CENTER • Fisher Item #55.i APPLICATION: PRODUCT NAME: SERVICE SINK FAUCET WITH LONG SPOUT AND VACUUM BREAKER JOB NAME: SPECIAL CONFIGURATION 0 CHECK BASE MODEL AND OPTIONS QUANTITY: ITEM NO. MODEL: • 8253 OPTIONS OR MODIFICATIONS: 0 SUPPLY LINES (24" OR 36") CIRCLE LENGTH ❑ NIPPLES 0 ELBOWS 0 VANDAL RESISTANT KIT ❑ HANDLES (CROSS OR WRIST) CIRCLE STYLE 0 OTHER -- 11" [279.4mm] T 1/2"NPT 12" [304 1, �■ ':: : mm] 41/8" Jr [105.9mm] y .r ATI FEMALEINLETS 5-1/8" [130.3mm] ism '� FEATURES: CONTROL VALVE * ECCENTRICS ADJUST FROM 7-3/4" TO 8-1/4" * INTERNAL SPRING LOADED CHECK VALVES * SWIVELING SEAT DISKS * HOT SIDE STEM - RIGHT HAND * COLD SIDE STEM - LEFT HAND * STAINLESS STEEL SEATS * STAINLESS STEEL SEAT SCREWS * STAINLESS STEEL HANDLE SCREWS * ATMOSPHERIC VACUUM BREAKER * 3/4" GARDEN HOSE THREAD OUTLET SYSTEM LIMITS * TEMP: 40°F MIN. TO 140°F MAX. * PRESSURE 200 PSI MAX. STATIC " 13.6 GPM AT 80 PSI SHIPPING WEIGHT " 6.25 LBS r CITY A PE 1 mtgil 11411 -.If [196.9mm-209.6mm] ROUGH -7-3/4"-8-1/4" -IN: GARDENHOSE THREAD [158.8mm] (NOTINCLUDED) 07/ ROUGH "1 ti J 6-1/4" 1/2"MALE --WHOLES WHOLES ,L!, '13-1/8" f — [80.5mm] 1 1/2"NPT FEMALE 0 7-3/4"-8-1/4" p [[1196.9mm-209.6mm] �SHERp FISHER MANUFACTURING COMPANY TOLL FREE: 800-421-6162 - FAX: 800-832-8238 information@fisher-mfg.com - www.fisher-mfg.com C) ANSI/A112.18.1 M stauranf 0) v m 0 w UI ECETFD OF Tu PR 2 5 20113 MIT CENTER f Krawne Metas HS 1220 Item #28 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 28 - DROP-IN SINK (1 EA REQ'D) Krowne HS -1220 Drop -In Hand Sink, one compartment, 12-1/4"W x 18"D x 15-1/2"H O.A., 10-3/8" wide x 14" front -to -back x 9" deep compartment, 4" O.C. deck mount faucet gooseneck with gooseneck spout (low lead compliant), side splashes on left & right, 1-1/2" drain, stainless steel construction, NSF (10"W x 14"D cut-out required) WATER WASTE HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1/2" 1/2" Ta ec ieaT uianf, C • s Restaurant Supply INDIRECT SIZE DIRECT SIZE 1 1-1/2" CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER Page: 89 ne Model: Item #: Project Qty: Item #28 Date: Approved By: Drop -In Sinks with 3-'/2" Drains DROP-IN SINKS Standard Features (applies to all models) • Fabrication: 20 gauge stainless steel. All seams tig welded and polished. • Bowl: High quality deep drawn • Faucet & drain included • Drain: Stainless steel 3-1/2" drain Optional Accesories Model Description 11-100 Chrome plated 1-1/2" IPS P-lrap 11-103 Wrist Handle Kit H-109 Upgrade: Royal Series Faucet H-200 Upgrade: Silver Series Faucet HS -1419 12" Drop -In Sink HS -3819 36" x 18" Triple Bowl Drop -In 3 Compartment Sink Features • Overall size: 12"W x 18"L • Bowl size: 10"W x 14"L x 10"D • Faucet & drain included • 10" x 14" cutout • Weight: 6 lbs. HS -1425 12" Drop -In Sink 5" Deep Bowl HS -1220 12" Drop -In Sink w/ Side Splashes Features • Overall size: 12"W x 18"L • Bowl size: 10"W x 14"L x 5"0 • Faucet & drain included • 10" x 14" cutout • Weight: 6 lbs. HS -1225 12" Drop -In Sink w/ Side Splashes 5" Deep Bowl Features • Overall size: 36"W x 18"L x 10"D • Bowl size: Three 10"W x 14"L x 10"D • Faucet & drain included • 34" x 14-�14" cutout • Weight: 30 lbs. Features • Overall size: 12"W x 18"L x 15-16"D • Bowl size: 10"W x 14"L x 10"D • 5-Y2" high splash • Faucet & drain included • 10" x 14" cutout • Weight: 8 lbs. NSi�MS�b,L Features • Overall size: 12"W x 18"L x 15-1/2"0 • Bowl size: 10"W x 14"L x 5"D • 5-Y2" high splash • Faucet & drain included • 10" x 14" cutout • Weight: 81bs. Krowne Metal Corporation • 100 Haul Rd Wayne, NJ 07470 • Tot Free: (800) 631-0442 • Fax: (973) 872-1129 • sales@krowne.com • krowne.com Due to ow commitment to continued product improvement, specifications are subject to change without notice. r'Leal esaurant&afar-alp"Stairs-TicMein ant Supply Rev. 1/2017 • No. 2.7 Page: 90 CITY OF "i" sn'ARLA A.PR 25 2018 PERMIT CENTER Drop -In Sinks with 3-'/2" Drains Item #: Qty: Item#28 Date: Approved By: DROP-IN SINKS HS -1419 18" 1 H4 C 1 1 10" Top View 1" Side View HS -1425 f 18" 14" 3' 1 1" _J- ;" Top View Side View HS -3819 18' 36" Top View 3" 1 Side View 10" HS -1220 18" T 1 12" 1" Top View Side View HS -1225 18" 1 12" 4"—I 1' 10' Top View Side View CITY OF TiJ ir:.°; I:11 -A Krowne Metal Corporation • 100 Haul Rd. Wayne, NJ 07470 • Toll Free (800) 631-0442 • Fax: (973) 872-1129 • sales@krowne.com • krowne.com Due to our commitment to continued product Improvement, specifications are subject to change without notice. —et rizaffresiatiranfearar - h p irs=Kit Ften - Dick's Restaurant Supply Rev.1/2017 • No.2.7 APR 25 2018 PERMIT CENTER Krowne Metal Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - KRI8-M36R-10 Submittal Sheet Item #32 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 32 - ICE BIN WITH BOTTLE WELLS (2 EA REQ'D) Krowne KR18-M36R-10 Royal 1800 Series Underbar Ice Bin/Cocktail Station, bottle well bin, 36"W x 19"D O.A., built-in 10 -circuit cold plate, 6- 1/2"H backsplash with tubing access, 24"W ice bin on right, 80 lbs. capacity, (1)12"W insulated bottle storage unit on left, stainless steel construction, stainless steel legs with adjustable plastic bullet feet, NSF ACCESSORIES Mfr Qty Model Spec Krowne 2 RS -36 Royal Series Single Speed Rail, built-in, 36"W x 5"0, sound deadened bottom, stainless steel construction, NSF WATER WASTE PLUMBING 1 REMARKS Ice bin drain PLUMBING 2 REMARKS Bottle storage drain a.,, r. es 'iurant ffe ar -pals- I €tchen Dimes Restacn INDIRECT SIZE DIRECT SIZE 1 1/2" 2 1" upg ly Page: 92; -< 11 CITY OF T , KWIA APR 252018 PERMIT CENTER HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1 2 PLUMBING 1 REMARKS Ice bin drain PLUMBING 2 REMARKS Bottle storage drain a.,, r. es 'iurant ffe ar -pals- I €tchen Dimes Restacn INDIRECT SIZE DIRECT SIZE 1 1/2" 2 1" upg ly Page: 92; -< 11 CITY OF T , KWIA APR 252018 PERMIT CENTER MODEL: ROYAL SERIES UNDERBAR MULTI STATIONS PROJECT: ITEM #: QTY: PRODUCT IMAGE KR18-M36R-8 SHOWN AVAILABLE IN 1800 or 2100 SERIES OPTIONAL ACCESSORIES • KR -101 • KR -103 • KR -310 • KR -311 • SC"XX"H ■ SC"XX"F ■ KR -401 • KR -406 • KR -501 • KR -502 Condiment Tray Stainless Steel Divider Right End Splash Left End Splash Partial Sliding Cover ("XX" denotes size of Ice Bin) Full Sliding Cover ("XX" denotes size of Ice Bin) Cap Catcher and Opener Faucet installed over Ice Bin for Meltdown Towel Ring 15" Deep Liner on Ice Bin Section CERTIFICATIONS: STANDARD FEATURES ■ Interior 20 gauge stainless steel, 12" deep Ice Bin section. 10" deep Bottle section • Front Apron 20 gauge stainless steel clad over 20 gauge galvanized steel ■ Sides 20 gauge stainless steel • Backsplash 20 gauge stainless steel • Back and Bottom 20 gauge galvanized steel • Legs 1 5/a" tubular 16 gauge stainless steel with grey plastic bullet foot • Tubing Access (Cold Plate) 1800 Series: 3/4" x 31/2" cutout in left side of backsplash 2100 Series: 1/2" x 4.3" cutout in left side of backsplash • Insulation Foamed -in-place polyurethane • Plumbing Cold Plate: 1/2" IPS drain connection No Cold Plate: 1" IPS drain connection • NOTE: Cold Plate units supplied with t/2" x 4" male threaded PVC tailpipe OPTIONAL FEATURES • Cold Plate Cast aluminum post mix plate with 10 circuits. Plate is sealed into bottom. Each circuit is She" OD stainless steel tubing. Two full with remainder to be half circuits. Bump and swedge fittings on ends APPROVED BY: +,I4 jr 1`ti.iKW LA APR 2 5 2018 PERMIT CENTER Printed in the USA Due to our commitment to continued product improvement, specifications are subject to change without notice. Krowne Metal Corporation Rev, 08/2015 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 No. 5.7 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.comVKrowneMetal r� t t� rs t en Pfc estaurittit t1 lg MODEL: PROJECT: 18-M36R"10 Item #32 - ROYAL SERIES UNDERBAR MULTI STATIONS ITEM #: QTY: 1800 SERIES 11.5• 6 5' 4 eult-in Model Overall Ice Bin Ice Bin Bottles Left Side to Ice Cold Weight Numbers Length Length Location Stored Ice Bin Drain Capacity Plate Obs.) ® ® © (lbs.) Circuits KR18-M36R 3'-0" 24" Right 6 24" 80 N/A 95 KR18-M36L 3'-0" 24" Left 6 12" 80 N/A 95 KR18-M368-10 3'-0" 24" Right 6 24" 80 10 172 KR18-M36L-10 3'-0" 24" Left 6 12" 80 10 172 KR18-M42R 3'-6" 30" Right 6 KR18-M42L 3'-6" 30" Left 6 KR18-M42R-10 3'-6" 30" Right 6 KR18-M42L-10 3'-6" 30" Left 6 KR18-M48C 4'-0" 24" Center KR18-M48R 4'-0" 36" Right KR18-M48L 4'-0" 36" Left KR18-M48C-10 4'-0" 24" Center KR18-M4811-10 4'-0" 36" Right KR18-M48L-10 4'-0" 36" Left 27" 97 N/A 108 15" 97 N/A 108 27" 97 10 185 15" 97 10 185 12 24" 80 N/A 116 6 30" 115 N/A 116 6 18" 115 N/A 116 12 24" 80 10 193 6 30" 115 10 193 6 18" 115 10 193 2100 SERIES CERTIFICATIONS: Model Overall Ice Bin Ice Bin Bottles Left Side to Ice Cold Weight Numbers Length Length Location Stored Ice Bin Drain Capacity Plate (lbs.) ® 0 n (lbs.) Circuits KR21-M36R 3'-0" 24" Right 6 KR21-M36L 3'-0" 24" Left 6 KR21-M36R-10 3'-0" 24" Right 6 KR21-M36L-10 3'-0" 24" Left 6 KR21-M42R 3'-6" 30" Right 6 KR21-M42L 3'-6" 30" Left 6 KR21-M42R-10 3'-6" 30" Right 6 KR21-M42L-10 3'-6" 30" Left 6 KR21-M48C 4'-0" 24" Center 12 KR21-M48R 4'-0" 36" Right 6 KR21-M48L 4'-0" 36" Left 6 KR21-M48C-10 4'-0" 24" Center 12 KR21-M480-10 4'-0" 36" Right 6 KR21-M48L-10 4'-0" 36- Left 6 24" 80 N/A 95 12" 80 N/A 95 24" 80 10 172 12' 80 10 172 27" 97 N/A 108 15" 97 N/A 108 27" 97 10 185 15" 97 10 185 24" 30" 18" 24" 30" 18° 80 WA 115 N/A 115 N/A 80 10 115 10 115 10 116 116 116 193 193 193 CITY OFfi UK WILA MECHANICAL REOUIREMENTS: 1" IPS drain connection without Cold Plate. 'b" IPS drain connection with Cold Plate. APPROVED BY: APR 2 5 2018 PERMIT CENTER Printed in the USA Due to our commitment to continued product improvement, specifications are subject to change without notice. Krowne Metal Corporation Rev. 08/2015 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 No. 5.7 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.comlKrowneMetal a farettat c �aK- p alirs-kitchen Oick`s Restaurant $u ply Pagp:94 Mow*. Afamimmems -36 item #32 ROYAL SERIES UNDERBAR SINGLE & DOUBLE SPEEDRAILS MODEL.: PROJECT: ITEM #: CITY: PRODUCT IMAGES RS -24 SHOWN RD -24 SHOWN OPTIONAL ACCESSORIES • KR-SC"xx" Locking Cover for Single Speedrail • KR-DC"xx" Locking Cover for Double Speedrail ("xx" indicates size of Speedrail) STANDARD FEATURES • Front Apron 20 gauge stainless steel clad with black sound deadening ABS polymer plastic ■ Sides 16 gauge stainless steel ■ Bottom 20 gauge stainless steel dad with black sound deadening ABS polymer plastic APPROVED BY. CERTIFICATIONS: y(«- CITY OF T Uii°.;!€LA APR 25 2018 PERMIT CENTER Printed in the USA Due to our commitment to continued product improvement. specifications are subject to change without notice. Krowne Metal Corporation flee. 08/2015 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 No. 5.30 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal � Bar :Go " - hien - DfctC` Restaurant .'Supply Page: 95 Krowne _... MODEL: Item #32 ROYAL SERIES UNDERBAR SINGLE & DOUBLE SPEEDRAILS PROJECT: ITEM #: QTY: SINGLE SPEEDRAILS 4^J 4-1/2" Model Numbers Overall Weight Length (lbs.) RS -12 RS -18 RS -24 RS -30 RS -36 RS -42 RS -48 RS -54 RS -60 RS -66 RS -72 RS -78 RS -84 RS -90 RS -96 1'-0" 1'-6" 2'-0" 2'-6" 3'-0" 3'-6" 4'-0" 4'-6" 5'-0" 5.6" 6`-0" 6'-6" 7'-0" 7'-6" 8'-0" 3 3 4 5 7 7 8 9 10 11 12 13 14 15 16 DOUBLE SPEEDRAILS f 10" 1 CERTIFICATIONS: APPROVED BY: Model Numbers Overall Weight Length (lbs.) RD -12 RD -18 R0-24 RD -30 RD -36 RD -42 RD -48 RD -54 RD -60 RD -66 RD -72 RD -78 RD -84 RD -90 RD -96 1'-0" 1'-6" 2'-0" 2'-6" 3`-0" 3'-6" 4'-0" 4'-6" 5'-0" 5'-6" 6'-0" 6'-6" 7'-0" 7-6" 8'-0" 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Printed in the USA Due to our commitment to continued product improvement, specifications are subject to change without notice. Krowne Metal Corporation 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fa1c (973) 872-1129 No 5.30 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal -fir' estaurant ar =-01)1 a - ititaen - pick's Restattt'ant Supply Page: 96 Rev. 08/2015 CITY OF T ►KWILA APR 2 5 2018 PERMIT CENTER Krowne Metal KR181CD Item #33 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 33 - HAND SINK (1 EA REQ'D) Krowne KR18-1CD Royal 1800 Series Underbar Hand Sink, freestanding, 12"W x 24"D (to match speedrail depth), 6-1/2"H backsplash, 10" wide x 14" front -to -back x 7" deep sink bowl, 4" O.C. splash mount Royal faucet with swing spout (low lead compliant), stainless steel construction, stainless steel legs with adjustable plastic bullet feet, NSF ACCESSORIES Mfr Qty Model Spec Krowne 1 30-160 Perforated Basket, 6" deep, for 10" x 14" & 10" x 12" dump sink, plastic WATER WASTE HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE 1/2" 1/2" Stairs - Kitchen Dick's Restaurant Supply INDIRECT SIZE DIRECT SIZE 1 1" 97 CITY OF T UKvinL,P..: APR 2 5 2013 PERMIT CENTER MODEL: CD Item #33 ROYAL SERIES UNDERBAR HAND SINKS PROJECT: ITEM #: QTY: PRODUCT IMAGES KR1 8-1 8ST SHOWN KR1 8-1 C SHOWN AVAILABLE IN 1800 or 2100 SERIES OPTIONAL ACCESSORIES • KR -310 • KR -311 • KR -501 • 30-160 Right End Splash Left End Splash Towel Ring Perforated Dump Basket STANDARD FEATURES • Sink Bowl 20 gauge stainless steel. 10" x 14" x 7" deep bowl wth 1" IPS drain in center NOTE: KR18-12DST and KR21-12DST have 10" x 12" x 7" bowl on 12" wide soap & towel • Front Apron 20 gauge stainless steel clad over 20 gauge galvanized steel • Backsplash 20 gauge stainless steel • Sides 20 gauge stainless steel • Back and Bottom 20 gauge galvanized steel ■ Legs 1 5/e" tubular 16 gauge stainless steel with grey plastic bullet foot ■ Plumbing '/2" IPS hot and cold water. 1 1/2" IPS drain connection • Faucet 4" OC wall or deck mount faucet with ceramic cartridge valves ■ Low Lead Compliance Low Lead Compliant faucets meet California AB -1953 and Vermont S152 standards Iw=I APPROVED BY: CERTIFICATIONS: k. CITY OF +`16 KWILA APR 2 5 2018 PERMIT CENTER Due to our commitment to continued product improvement. specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal a'te.lie 'Aistevraat'A1ar p Lairs -Mien - DicksRRestotarantsupply Page: Rev. 08/2015 No. 5.26 MODEL: PROJECT: Item.#33 ROYAL SERIES UNDERBAR HAND SINKS ITEM #: QTY: 1800 SERIES: SOAP & TOWEL HAND SINK Left Side Model Length Depth to Drain Weight Numbers Bowl Size O ® © (lbs.) KR18-12DST 10" x 12" x 7" 1'-0" 24" 6" 60 KR18-180ST 10" x 14" x 7" 1'-6" 24" 9" 60 KR18-18ST 10" x 14" x 7" 1'-6" 19" 9" 60 KR18-18WST 10" x 14" x 7" 1'-6" 19" 9" 49 NOTE KR18-12DST and KR18-18DST are 5" deeper (front to back) to match units with single speedrail at 24" depth. 36.5• 2100 SERIES: SOAP & TOWEL HAND SINK Left Side Model Length Depth to Drain Weight Numbers Bowl Size® e® © (lbs.) KR21-12DST 10" x 12" x 7" KR21-18DST 10"x14"x7" KR21-18ST 10"x14"x7" 1'-0" 26" 6" 60 1'-6" 26" 9" 60 1'-6" 21" 9" 60 NOTE KR21-12DST and KR21-18DST are 5" deeper (front to back) to match units with single speedrail at 26" depth. 0 fes; CERTIFICATIONS: Printed in the USA 1800 SERIES: BASIC HAND SINK — m. Model Length Left Side Weight Numbers to Drain (lbs.) KR18-1C 1'-0" 6" 42 KR18-1CD 1'-0" 6" 45 NOTE KR18-1CD is 5" deeper (front to back) to match units with single speedrail at 24" depth. 16,225 W — 10" 36.5' 2100 SERIES: BASIC HAND SINK 0" Model Length Left Side Weight Numbers ® to Drain (lbs.) KR21-1C 1'-0" 6" 42 APPROVED BY: Due to our commitment to continued product improvement, specifications are subject to change without notice. Krowne Metal Corporation 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 sales@krowne.com • www.krowne.conl • www.facebook.com/KrowneMeta) • www.twitter.com/KrowneMetal eskauralilr`"tTp 1 den - Dick's Restaurant $uppfy Page: 999`' FLECEIVFM CTVOF"I6KVLA APR 25 2018 PERMIT CENTER Rev. D8/2015 No. 5.26 Metal Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - KR18-GS83 Item #34.1 Submittal Sheet From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 34.1- GLASS RACK (2 EA REQ'D) Krowne KR18-GSB3 Royal 1800 Series Underbar Glass Rack Storage Unit, drainboard top, 24"W x 24"D, open front cabinet base with fixed intermediate shelf, 6-1/2"H backsplash, embossed top includes 1" drain, stainless steel construction, stainless steel legs with adjustable grey plastic bullet feet, NSF WATER WASTE HOT SIZE HOT AFF HOT GPH COLD SIZE COLD AFF FILTERED SIZE FILTERED AFF CONDENSER INLET SIZE CONDENSER OUTLET SIZE PLUMBING 1 REMARKS drain in drainboard top INDIRECT SIZE DIRECT SIZE 1 1" Dldc's Restaurant Supply Page 100 R r 9T-717 CITY OF `l- z i LA APR 25208 PERMIT CENTER Kro MODEL: PROJECT: KR18-G583 Item #34.1 _ ROYAL SERIES UNDERBAR GLASS & CHEMICAL STORAGE CABINETS (TEM #: OTY: PRODUCT IMAGES KR18-GSB3 SHOWN KR1 8-24SC SHOWN AVAILABLE IN 1800 or 2100 SERIES OPTIONAL ACCESSORIES • KR -310 • KR -311 • 30-160 Right End Splash Left End Splash Perforated Dump Basket 41) STANDARD FEATURES • Sink Bowl 20 gauge stainless steel. 10" x 14" x 6" deep bowl with 1" drain ■ Drainboard 20 gauge embossed stainless steel reinforced with welded braces every 6". 2/." radius on all vertical and horizontal edges ■ Front Apron 20 gauge stainless steel dad over 20 gauge galvanized steel ■ Slide Out Chemical Drawer 20 gauge stainless steel • Shelf 20 gauge stainless steel • Backsplash 20 gauge stainless steel • Sides 20 gauge stainless steel ■ Back and Bottom 20 gauge galvanized steel ■ Legs 1 5/e" tubular 16 gauge stainless steel with grey plastic bullet foot • Plumbing 1/2" IPS hot and cold water. 1" IPS drain connection • Faucet 4" OC wall or deck mount faucet with ceramic cartridge valves • Low Lead Compliance Low Lead Compliant faucet options are available to meet Califomia AB -1953 and Vermont 5152 standards APPROVED BY: CITY OF T6K`r`d:LA APR 2 5 2018 PERIM CENTER CERTIFICATIONS: Printed in the USA Due to our commitment to continued product improvement. specifications are subject to change without notice. Krowne Metal Corporation Rev. 08/2015 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal ayrartar tip 3fairs - "I viten - . __ `l Restaurant Sup1y _ gage= if7a No. 5.20 Towne MODEL: Item #34.1-_M ROYAL SERIES UNDERBAR GLASS & CHEMICAL STORAGE CABINETS PROJECT: ITEM #: QTY: 1800 SERIES: GLASS STORAGE Model Length Weight Numbers (lbs.) KR18-GSB3 2'-0" 45 i-1- U U 2100 SERIES: GLASS STORAGE Model Length Weight Numbers (lbs.) )+--21.-.{ ... KR21-GSB3....._..._. 2-0n ..............._45 r-E4 0 CERTIFICATIONS: 1800 SERIES: CHEMICAL STORAGE Model Length Left Side Weight Numbers O to Drain (lbs.) KR18-24SC 2'-0" 2100 SERIES: CHEMICAL STORAGE Model Length Left Side Weight Numbers ® to Drain (lbs.) KR21-24SC 2'-0" 6" 50 APPROVED BY: Due to our commitment to continued product improvement, specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 sales©krowne.com • www.krowne.com •www facebook com/KrowneMetal • www.twitter.com/KrowneMetal eiliaTRestau?ar rSi, _... _ _ l��ck'sRestaurarttS�tpp1Y ,,.m Rev. 08/2015 No. 5.20 int OF APR 2 5 2018 PERMIT CENTER Beverage Air 394HC-1-8 Item #37 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 37 - DRAFT BEER COOLER (1 EA REQ'D) Beverage Air DD94HC-1-B Draft Beer Cooler, 95" W, 28-3/16" D, 39.7 cu. ft., (3) doors, (5) keg capacity, door locks, (2) dual faucet columns, black exterior, stainless steel top, galvanized interior, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/3 hp, cULus, UL EPH Classified, UL -Sanitation, MADE IN USA ACCESSORIES Mfr Qty Model Spec Beverage Air Beverage Air Beverage Air Beverage Air Beverage Air Beverage Air 1 1 1 1 1 1 ELECTRICAL 3 years parts & labor warranty (excludes maintenance items) Self-contained refrigeration standard Additional 2 yr compressor warranty, standard 115v/60/1 -ph, 7.4 amps, standard Compressor located on left NOTE: These Units are for Beer Only VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 1/3 2 115 60 1 7.4 estauranf & Aar Dick`s iteStaurantt#Pply Page: 03` CITY OF TU KWILA APR 2 5 20 8 PERMIT CENTER Bever Ne Air ftem037.1 Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 37.1- BACK BAR CABINET, REFRIGERATED (1 EA REQ'D) Beverage Air BB58HC-1-B Refrigerated Back Bar Storage Cabinet, two section, 59" W, 37-1/4" H, 23.8 cu. ft., (2) solid doors, snap -in door gasket, (4) epoxy coated steel shelves, (3) 1/2 barrel kegs, LED interior lighting with manual on/off switch, stainless steel top, black exterior finish, galvanized interior, left -mounted self-contained refrigeration with storage above, R290 Hydrocarbon refrigerant, 1/3 hp, UL, cUL, UL EPH CLASSIFIED, UL -Sanitation, NSF, MADE IN USA ACCESSORIES Mfr Qty Model Spec Beverage Air 1 3 years parts & labor warranty (excludes maintenance items) Beverage Air 1 Self-contained refrigeration standard Beverage Air 1 Beverage Air 1 Beverage Air 1 Beverage Air 1 Additional 2 yr compressor warranty, standard 115v/60/1 -ph, 7.2 amps, standard 115v/60/1 -ph, 7.4 amps, 8' cord, NEMA 5-15P, standard Compressor located on right ELECTRICAL up tf1 want Sup ply 111 CITY OF '1-v KW LA APR 25 2018 PERMIT CENTER VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 1/3 2 115 60 1 7.2 3 115 60 1 Cord & Plug 5-15P 7.4 up tf1 want Sup ply 111 CITY OF '1-v KW LA APR 25 2018 PERMIT CENTER BB BACK BAR EQUIPMENT BB58HC Solid Door Hydrocarbon Series Item #37.1 _s - Project: Item: Location: Approved: AIA# SIS# MODEL: BB58HC-1-B BB58HC-1-S BB58HC-1-B OPTIONS & ACCESSORIES 3"-6" casters or 6" legs adjustable with plate ❑ Wine model (40°-60° models) ❑ Food rated models available ❑ Glass door O Foot pedal door opener 3 Year Parts/Labor Warranty Additional 2 Year Compressor Warranty CABINET CONSTRUCTION • Black or stainless steel exterior • Interior construction utilizes galvanized steel on walls and ceiling, heavy duty stainless steel floor • Full electronic control • Stainless steel top • Magnetic door gaskets provide positive door sealing • Self-closing doors • Field reversible doors • Stay -open feature & lock standard • LED lighting • Two (2) epoxy coated shelves per section, four total, standard • Compressor available on left or right side REFRIGERATION SYSTEM • Refrigeration system uses R290 refrigerant to comply with all environmental concems • Balanced forced -air refrigeration system provides rapid chilling of product • Automatic, non -electric evaporator • Epoxy coated evaporator coil �L cC)us 3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax: 1-338-245-6453 Beverage-Air.com sales@bevair.com w w U1 00 n 03 C) 03 (a (0 - CD e^ -t- 0 '(n -S 0 0 0 0 0 VJ (U -s(/)-CD R -C!!VED CITY OF -16r:'>,ALA APR 2 5 2018 PERINI CENTER EXTERNAL DIMENSIONAL DATA Width Overall Depth Overall with Handle 29 1/8" Height Overall 37 1/4" Number of Doors Depth with Door Open 90° 50 1/2" Door Opening (inches) 21" x 30" Shelf Area Upper 511 1/2" Lower682' INTERNAL DIMENSIONAL DATA NET Capacity (cubic ft.) 21.86 21.86 Internal Width Overall (in) 46 1/8" ' 55" Internal Depth Overall (in) 23" 23" ----..—...-'----. Internal Height Overall—(In) i 32" Number of Shelves 2 59" i8HC-1-8 . Item #3-7:1— Bar 37.1— Bar Equipment -Back Bar Refrigerator Solid Door Model: BB58HC-1-B, BB58HC-1-S Model Views SS IMEINA& Meru: A' ro' 46kIMERNAL MOM AT BOTMA1 2 50 1/2" 21" x 30" Upper 511 1/2" Lower 682" Number of Kegs ELECTRICAL DATA Full Load Amperes 115/60/1 REFRIGERATION DATA Horsepower 1/4 Capacity (BTU/Hr)" 1702 WEIGHT DATA Gross Weight (Crated lbs) 354 lbs 1702 Height - Crated Wath - Crated Depth - Crated CC)U5 42" 354 lbs 41 1/4" ---__ 62" j 62" 32" 31 1/4" t AQ Elevation View Side View CITY OF 1. K :LA ELECTRICAL CONNECTION 115/80/1 NEMA -5-15P Units pre -wired at factory and include 8' long cord and plug set. APR 2 5 2018 PERMIT CENTER TY ,ter :"rRestaurant; 8atr--Up;Stall's».4 en 2779 Champion 81,d. Winston-Salem C 2'105 1-988-849000 Fax 1-3, -245.645-s Ikay Foodservice Products Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - C18X18-L-1 Submittal Sheet Item #2 From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 2 - ONE (1) COMPARTMENT SINK (1 EA REQ')) Elkay Foodservice SE1C18X18-L-18X Super Economy Scullery Sink, 1 -compartment, 18" left drainboard, 18"W x 18" front -to -back x 11" deep bowl, 9"H backsplash, 8" O.C. splash mount faucet holes, 18/300 series stainless steel top & bowl, galvanized legs with adjustable plastic feet, raised 1-1/2" rolled edge, includes 3-1/2" basket strainer, overall dimensions 38-1/2"L x 23- 13/16"W x 43-3/4" H, NSF (Flyer Pricing) fUri gestu Dick's Restaurant Stip Page:107' riECERTD CITY OF APR 2 5 2018 PERMIT CENTER Ei}cay Foodservice ELK SE1C18X1$-1-18X Item#2 SPECIFICATION SHEET Item No.: Qty. Model No • Project No: Specifications 11" Super Economy Series Sink, with one compartment, left drainboard, 9" backsplash, 18 gauge, 300 series stainless steel top and bowl, galvanized legs & adjustable feet, raised 1-1/2" rolled edge, Includes 3-1/2" basket strainer, NSF approved Features • 18 Ga, stainless steel • Welded construction for consistent metal gauge thickness throughout • 11" (279.4 mm) deep tub with 3/4" (19.1 mm) coved radius tub corners • Drainboard is die stamped for positive drainage • 9" (228.6 mm) backsplash with tile ledge for easy installation • Raised 1-1/2" (38.1 mm) diameter rolled edge • 3-1/T (88.9 mm) drain with basket strainer included • 1-5/8" (41.3 mm) galvanized legs with 1" (25.4 mm) adjustable plastic feet Flyer Product In keeping with our policy of continuing product improvement, Elkay SSP reserves the right to change product specifications without notice. 11" Super Economy Series Sinks 11 "Deep Super Economy One Compartment Stainless Steel Sinks • SE1C18X18-L-18X Options ❑ Faucets ❑ Tub Accessories ❑ Undershelves ❑ Rotary Drain Options O H -Frame Stainless Steel Legs O Stainless Steel Feet Options (bullet & flange styles) Materials • Sink & Bowl: 18 Ga. 300 series stainless steel • Top: Drainboard and backsplash are 18 gauge 300 series stainless steel. • Legs: All sinks furnished with 1-5/8" (41.3 mm) diameter heavy gauge galvanized tubing with plated galvanized leg gussets and high impact corrosion resistant fully adjustable 1" (25.4 mm) feet. Mechanical • 1-1/8" (38mm) faucet holes on 8" (203mm) centers • 3-1/2" (89mm) waste drain opening AUTOQUO;rES This specification describes an Elko), SSP product with design, quality and functional benefits to the user. When making a compar/son of other pro- ducers' offerings, be certain these features are not overlooked. 1 N a - O a a CITY vF>i'6K771LA APR 2 5 2018 PERMIT CENTER Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 800-726-0553 Fax: 509-535-1493 SNK-SE 1 CLX26MAY2011 staurant lar tip Ufa ins -: Kit en Website: wwwsspinc.net Email: sspsales@elkay.com ©2011 SSP INC. Page 1 of 2 Page:108 okay Foodservice ELKAy SE1C1.8X184,48X 11" Super Economy Series Sinks 77" Deep Super Economy One Compartment Stainless Steel Sinks L DB 8" [203mm 4" [102mm]-- A 1 B w 03-1/2" [089mm] 01-1/8" [028.6mm]TYP. 2X 2. 5" [127mm] 34" [8E4mm] Height adjustable 0" to +1" by adj. feet Item #2 Item No.: Qty. Model No • Project No: F.3/4" [19mm] 2" [51mm)-- F2" [51mm] 9-3/4" [248mm I 3-1/8" [79mm] 36" [914mm] Working Height 23" [584mm] k - a 39" [991mm] Model Number SE 1C 18 X 18 L 18 X ir Super Economy Series Sinks Bowl Dimensions WidM hat -to -Bock Depth A nwn 6,. mrn tn. rnm Overall Size Length width /Night L W 6 In. mm h mm 6mrn 18 457 18 457 11 279 38.5 978 23.8 605 43.8 1111 18 457 12 305 50 23 TT L Ryer Procbct Drolnboard Length -10. 110, Position of Droinboards Tubs Size - In. (Width x Front -to -Bock) 11 01 Combo/hoards 11 -Super SzcncvnySetles Elkay SSP 421 N. Freya St. Spokane, WA 99205 Phone: 1100-726-0553 Fax: 509-535-1493 SNK-SE1CLX26MAY2011 Oidesirestaorant SupIDIy Website: www.sspinc.net Email: sspsales@elkay.com ©2011 SSP INC. Page 2 of 2 Page: 109 RECEPIEr) CITY OF IitelLA APR 25 2018 PERMIT CENTER 1 8eyerage Air UCRI item #1.1 Submittal Sheet Project: To: From: Water Leaf Restaurant & Bar - Up Stairs Dick's Restaurant Supply - Kitchen - Coffee Shop - Bar/wait Tom Olsen Station - 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 1.1- REACH -IN UNDERCOUNTER REFRIGERATOR (1 EA REQ'D) Beverage Air UCR60A Undercounter Refrigerator, two -section, 60" W, 17.1 cu. ft., (2) doors, (4) shelves, stainless steel exterior & top, aluminum interior, rear -mounted self-contained refrigeration, 6" casters, 1/4 hp, UL, cUL, UL EPH, MADE IN USA ACCESSORIES Mfr Qty Model Spec Beverage Air 1 3 years parts & labor warranty (excludes maintenance items) Beverage Air 1 Self-contained refrigeration standard Beverage Air 1 Beverage Air 1 Beverage Air 1 Beverage Air 1 Additional 2 yr compressor warranty, standard 11Sv/60/1-ph, 8.2 amps, standard Left door hinged left, right door hinged on right, standard 6" Heavy duty casters, standard ELECTRICAL ELECTRICAL 1 REMARKS pre -wired at factory with 8' cord & plug 8r-tlpia>sglithert - CITYfl " c E;(.i �� ; O 1-i 'wWL/, APR 25 208 PERM/T CENTER VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 Cord & Plug 5-15P 1/4 2 115 60 1 8.2 ELECTRICAL 1 REMARKS pre -wired at factory with 8' cord & plug 8r-tlpia>sglithert - CITYfl " c E;(.i �� ; O 1-i 'wWL/, APR 25 208 PERM/T CENTER Beverage Air tKR6OA BEVERAGE -AIR 3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax# 1-336-245-6453 http://www.Beverage-Air.com CUSTOMER'S CHOICE FOR A HOT KITCHEN Tested & Certified to Ambient Class of 100°F 3 Year Parts/Labor Warranty Additional 2 Year Compressor Warranty UCR-SERIES UNDERCOUNTER UNITS Versatile, compact (29" deep) models for undercounter and worktop applications for refrigerated storage of food product. Height is 34-1/2". CABINET CONSTRUCTION Heavy duty construction includes exterior stainless steel on front, sides, door(s) and grille. Cabinet back and bottom are galvanized steel. Interior liner is made of corrosion resistant aluminum. Interior thermometer is standard. Cabinets are insulated with 2" thick foamed -in-place polyure- thane insulation. Sub -top insulated with 1-1/2" foamed -in-place polyurethane insulation. Doors are mounted to cabinet on self- closing, cartridge style hinges with 120° stay open feature. Doors are equipped with a snap -in-place vinyl magnetic gasket for positive seal. Convenient, double pull style door handle is made of black anodized aluminum. 6" high casters are stand- ard, 2 include brakes. An 8' cord set is provided with 115 volt models. Cabinet interior standard with 2 steel wire epoxy coat- ed shelves per section. Interior light with manual switch is pro- vided with glass door models. REFRIGERATION Refrigeration system utilizes R134a refrigerant govemed by a capillary tube system. Automatic (non -electric) condensate evaporator is provided. Interior forced -air system with high hu- midity evaporator coils, provides the ideal environment for food preservation. ELECTRICAL Units wired at factory and ready for connection to a 115/60/1 phase, 15 amp dedicated outlet. 8' long cord and plug set in- cluded. SPECIAL FEATURES • Cartridge style door hinges provides positive seal & elimi- nates door sagging issues (excludes glass door and some special units). • Optional 6" legs or 3" casters available C).(). a er, WesfaurantIlr r (Jp 5-iairs:) then item #L1 7 Item No Quantity 29" DEPTH UNDERCOUNTER REFRIGERATOR FOOD PREPARATION SERIES MODELS: UCR27A UCR48A UCR60A UCR72A ELECTRICAL CONNECTION Units pre -wired at factory and include 8' long cord and plug set. Available From: RECE.WFD TY OF l6KWL, APR 2 5 2018 PERMIT CENTER Restaurantauppiy Beverage Air UCR6OA !tern #1.1 Model Specified Location Store# Quantity BEVERAGE -AIR Standard Undercounter Refrigerator Cabinet Models: UCR27A / UCR48A / UCR60A / UCR72A MODEL UCR27A UCR48A UCR60A UCR72A EXTERNAL DIMENSIONAL DATA Length Overal (Inches) Length Overall (mm) 27' 686 48' 1219 60' 1524 72' 1829 Depth Overall (Inches)- Less handle Depth Overall (mm) - Less handle 29 114' 743 29 1/4' 743 291/4' 743 29 1/4" 743 Height Overall— on 6' casters (inches) Height Overall -an 6' rasters (mm) 34 1/2' 876 34 1/2' 876 34 12' 878 34 12' 876 Depth with Door Open 90 ° 51 5/8' 50 5/8' 55 1/4" 52 Clear Door Opening (inches) 22 12' x 21 1/2' 19 12' x 21 1/2' 2212- x 21 1/2' 19 12' x 21 12' Number of doom 1 2 2 3 INTERNAL DIMENSIONAL DATA NET Capacity (cubic fL) NET Capacity (Liters) 7.3 207 13.9 394 17.1 484 21.5 609 Internal Length Overall (inches) Internal Length Overall (mm) 23' 584 44' 1118 56' 1422 68' 1727 Internal Depth Overall (inches) Internal Depth Overal (min) 18' 457 17' 432 19 3/4' 502 19 3/4' 502 Internal Height Overall (inches) Internal Height Overal (mm) 23' 584 23' 584 23' 584 22 3/4' 578 Number of shelves 2 4 4 6 ELECTRICAL DATA Fill Load Amperes 115/60/1 4.0 3.3 8.2 8.2 ENERGY CONSUMPTION (KWH) 2.23 2.62 3.5 4.1 REFRIGERATION DATA Horsepower 1/6 1/5 1/4 1/4 WEIGHT DATA Gross Weight (Crated IM) 158 225 266 305 Gross Weight (Crated kg) 72 102 121 138 21 1/8' 27" 27 */18' , 23". CABINET ! xseor. . • w1OTN UCR72 TOP UCR72 FRONT TOP VI PLAN VIEWS -5 55)/4` OVERA41. 24 1/8' UCR27 FRONT 19 1/2' wnrw «.._... WOa YPOI** 1 i00C VAa1N FRONT VIEW UCR48 FRONT X314"*124 AT 2812' UCR60 TOP 241(4" W43 FRONTVIEW UCR60 FRONT BEVERAGE -AIR® CORPORATION 3779 Champion Blvd. •Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 - www.beverage-air.com .$ �t/I.ilitl tCl�O4'1�".'47}7 'airs- hen..5•• ••e r•• • ,M ••.a✓�dA44 tick's Resauraht Supr;iy . .. Page;112 23 1/4" TV OF TU KW! LA APR 25 2018 PERMIT CENTER 9-2282-01-P0'', Item #2 Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 2 - DIPPER WELL (1 EA REQ'D) T&S Brass B -2282-01-F05 Dipper Well Faucet, with drain, stainless steel bowl, removable inner overflow cup, 0.5 gpm flow control, brass knob, polish chrome -plated CITY OFiO : JL!! PR2520R8 PERMIT CENTER k`s'Restaurant Suppiy 5s_ T&S BRASS AND BRONZE WORKS, INC. 2 Saddleback Cove / P.O. Box 1088 Travelers Rest, SC 29690 Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com Item IQ .. Model No. B -2282-01-F05 Item No. Removable Inner Overflow Cup Solid Brass Knob, Polish Chrome Plated 07" [ 178mm ] 2 5/8" [ 67mm ] Max. Open This Space for Architect/Engineer Approval Job Name Date Model Specified Quantity Customer/Wholesaler Contractor Architect/Engineer 2 5/16" Integral 0.5 GPM Flow Control [58mm ] 5 1/4" [133mm 2" [51mm] Maximum Thickness 3 7/16" [ 87mm ] 9 7/8" [251mm] Rough -In Requirement: 07/8" [22mm] for Faucet 05 3/4" [146mm] for Stainless Steel Bowl 05 1/2" [ 140mm ] 01 1/2" [38mm] Brass Tube 4 3/4" [121mm] 5/16" I.D. for Sweat Fitting or Remove Coupling for 1/2" NPSM Male Shank nr '',EPLF..n CITU OF 1'uKWILA Product Specifications: Dipperwell Faucet w/ Drain, Stainless Steel Bowl, Inner Overflow Cup & 0.5 GPM Flow Control Drawn DMH Checked KJG Approved PE JHB Scale: 1:4 Date: 05/22/13 'Sheet: 1 of 2 APR 2 5 2018 RMT CENTER 2-01-1 item #2 T&S BRASS AND BRONZE WORKS, INC. 2 Saddleback Cove / P.O. Box 1088 Travelers Rest, SC 29690 Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com Model No. 6-2282-01-F05 Item No. ITEM SALES NO. NO. DESCRIPTION 1 006678-45 2 017225-45 Dipperwell w/ Stainless Steel Overflow Cup & Drain Dipperwell Drain 3 B -2282-F05 Dipperwell Faucet w/ 0.5 GPM Flow Control B -2282 -RK Parts Kit for Dipperwell CITY OF ,•,•tire t tF`R 25 2M8 PERMIT CENTER Product Specifications: Dipperwell Faucet w/ Drain, Stainless Steel Bowl, Inner Overflow Cup & 0.5 GPM Flow Control Drawn DMH Checked Approved KJG JHB Scale: NTS Date: 05/22/13 �tal"er' tea�'es'fa+ui�rif�s�la"ir - t!"p�lrs ="I apply ISheet: 2 of 2 RC -505 Item #3 Submittal Sheet Project: To: Water Leaf Restaurant & Bar - Up Stairs - Kitchen - Coffee Shop - Bar/wait Station - From: Dick's Restaurant Supply Tom Olsen 2963 1st Ave South Seattle, WA 98134 206-382-0160 206-382-0254 (Contact) 04/20/2018 ITEM# 3 - DISPLAY CASE, REFRIGERATED/NON-REFRIG (1 EA REQ'D) Federal Industries ESSRC-5052 Elements Convertible Merchandiser With Refrigerated Self -Serve Bottom & Convertible Top, 50"W x 34"D x 52"H, refrigerated self -serve bottom: black exterior, horizontal top Tight, (2) tier black display step, black interior, Convertible Refrigerated or non -refrigerated top: tempered thermopane front glass, baffle system to convert from non -refrigerated to refrigerated, rear glass sliding doors, top light with lighted shelf, adjustable black wire shelf, 1/2 HP, 230v/60hz/iph electrical, cord & plug, UL, UL EPH CLASSIFIED ACCESSORIES Mfr Qty Model Spec Federal Industries 1 Federal Industries 1 Federal Industries 1 Federal Industries 1 ELECTRICAL. One year parts & labor warranty Self-contained refrigeration standard Five year compressor warranty, standard (for self- contained units only) 230v/60/1 -ph, 1/2 hp, 10.0 amps, cord & plug, standard VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 230 60 1 10 1/2 e* i%staura mar cs - iikchert _ —Dicks R+estauran apply CITY ::) i 7,11A APR 25 2018 PERMIT CENTER Federal Industries ,• RC-505 Item #3 Item CONVERTIBLE SERVICE OVER REFRIGERATED SELF -SERVE MODEL ESSRC-5052 ESSRC-5952 ESSRC-7752 Disp/ay a variety of products and serve more customers with presentation and value in mind without sacrificing performance. Cases are available in lengths of 50',' 59; and 77': STANDARD FEATURES Refrigerated Self -Serve Bottom Display - Steel base construction with black exterior. - Black interior. - Horizontal shielded top light. - Two-tier black display step. - Thermometer. - Condensator evaporator provided for a totally self-contained system. - Easy clean, rustproof insulated evaporator coil compartment. - Easily accessible light switch and adjustable power switch. - Average case temperature of 38° to 40°F is maintained. - Rear access to the refrigeration system for quick and easy service. - R404 Refrigerant. - Adjustable leg levelers. - Cord and plug. Service Top Display - Baffle system converts display from non -refrigerated to refrigerated. - Clear glass rear sliding doors. - Adjustable black wire shelf. - Shielded top and shelf light. - Thermometer. Iesrif#estauranf rata' - "Op Stairs - tcheit = 0tc7c�sesstaurant Supply 7 1TY IiAWLLA APR 2 5 2018 (PERMIT CENTER h Federal Industries£s�,*RC;5052 ELEMENTS"CONVERTIBLE SERVICE OVER REFRIGERATED SELF -SERVE item #3 END PANELS BLACK MELAFACi INFERIOR / EXTERIOR 1111 I 1111111111111111111111 I 111111111 1111111111111111111111111111111111111 CLEAR T09 REAR SLM0MIG DOORS TOP LK4 14.4 59 BLACK WIRE SHELF 14.9 SHELF 1.1/HT TOP 113HT STEP PAP 9910ISCHARCk POWER SWITCH LICHT SWITCH a R WAKE SPECIFICATIONS: BLACK 01 URL BASE. PANEL 9..LAC4 LAI4NATE FRONT PANEL Model Dimensions L W H Shipping Weight (lbs) with Condensate Pan Remote 1 with CondensateOPan ESSRC-5052 S0" x 34" x 52" 720 230/60/1 - 1/2 HP - 10 AMPS 10 AMPS ESSRC-5952 59" x 34" x 52" 845 230/60/1 - 1/2 HP - 12 AMPS 12 AMPS ESSRC-7752 77" x 34" x 52" 1,010 230/60/1- 3/4 HP - 13 AMPS 12 AMPS - Refrigerated cases are designed to operate in a maximum environment of 75° F ambient and 55% relative humidity. - Due to continuing engineering improvements, specifications are subject to change without notice. y Look to Federal for Innovative Merchandising urattt8'Idar-tlp failri.. tri te11» Federal Industries A Standex Company 215 Federal Avenue Belleville WI 53508-9201 Phone: 800-356-4206 Fax: 608-424-3234 Email: geninfo@federalind.com Web Site: www.federalind.com Page/ 128 R CITY CiF i LiKV > LA APR 25 2f i8 PERMIT CENTER 01/11 August 21, 2018 / 1 City of Tukwila Allan Ekberg, Mayor Department of Community Development CHRISTINE LEE 18230 E VALLEY HWY - SUITE 195 KENT, WA 98032 RE: Correction Letter # 1 to Revision #1 DEVELOPMENT Permit Application Number D18-0120 WASHINGTON PLACE - TENANT IMPROVEMENT - 223 ANDOVER PARK E Dear CHRISTINE LEE, Jack Pace, Director This letter is to inform you of corrections that must be addressed before your development permit can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the following departments: BUILDING DEPARTMENT: LEE SIPE at 206-431-3656 if you have questions regarding these comments. • Please provide the following clearly and legible, on your plans, from 2015 IBC with state amendments. Structural design and details wet stamped from a design professional. 1. All information and detailed description, for the following but not all inclusive list, required for square footage, egress, exiting, emergency lighting, occupancy, signage. 2. Section 107, Chapter 10 and any other codes applicable. Please address the comments above in an itemized format with applicable revised plans, specifications, and/or other documentation. The City requires that two (2) sets of revised plan pages, specifications and/or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections/revisions must be made in person and will not be accepted through the mail or by a messenger service. Sincerely, —13.0 1—"?,c4 Bill Rambo Permit Technician File No. D18-0120 6300 Southcenter Boulevard Suite #100 • Tukwila Washington 98188 • Phone 206-431-3670 • Fax 206-431-3665 BSE Brienen Structural Engineers, P.S. April 23, 2018 Christine Lee RE: Washington Place Ceiling Bracing Dear Mrs. Lee: r The ceiling grid supporting metal (wood look -a -like) strips on the first floor in the restaurant/bar area and 19th floor hotel conference room is not seismically braced. We recommend providing diagonal wire bracing projecting in all four directions, (north, south, east, and west), at not more than 16ft on center in each direction, similar to the adjacent ceiling on the first floor. The diagonal bracing should occur at locations were a 3/8" threaded rod is supporting the hanging framing system, not at the locations where only tie wire is supporting the framing system. If there are any questions regarding this letter, please feel free to call. Sincerely, Paul J. Brienen, S.E. President Phone: (206) 397-0000 REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21 2013 4/23/2018 City of Tukwila BUILDING DIVISION bles•-ouo RECEIVED CBTV OF TUKWILA APR 2 5 2010 PyRN6T CENTER 1316 Central Avenue South, Suite 200, Kent, WA 98032 www.bse-ps.com PERMIT COORD COPY , r PLAN REVIEW/ROUTING SLIP PERMIT NUMBER: D18-0120 DATE: 05/29/18 PROJECT NAME: WASHINGTON PLACE - TENANT IMPROVEMENT SITE ADDRESS: 223 ANDOVER PARK E Original Plan Submittal Revision # before Permit Issued Response to Correction Letter # X Revision # 1 after Permit Issued DEPARTMENTS: 'SIS CO r 5 -SRO Building Division Nfl' t •l%o� c Public Works A -r 4-Wc (0-4g--* M D fiP Fire Prevention Structural Planning Division Permit Coordinator to PRELIMINARY REVIEW: Not Applicable (no approval/review required) DATE: 05/31/18 Structural Review Required REVIEWER'S INITIALS: DATE: APPROVALS OR CORRECTIONS: Approved Corrections Required (corrections entered in Review Notation: DUE DATE: 06/28/18 Approved with Conditions Denied (ie: Zoning Issues) J .,-fAt S.c U j vk REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg Fire ❑ Ping El PW ❑ Staff Initials: 12/18/2013 \ / \ PERMIT COORD COPY PLAN REVIEW/ROUTING SLIP PERMIT NUMBER: D18-0120 DATE: 04/25/18 PROJECT NAME: WASHINGTON PLACE - TENANT IMPROVEMENT SITE ADDRESS: 223 ANDOVER PARK E X Original Plan Submittal Revision # before Permit Issued Response to Correction Letter # Revision # after Permit Issued DEPARTMENTS: `J -s me 5-H8 Building Division 1111 AM"- tal-M'{ Public Works Fire Prevention Planning Division U Structural ❑ Permit Coordinator PRELIMINARY REVIEW: Not Applicable ❑ (no approval/review required) DATE: 04/26/18 Structural Review Required REVIEWER'S INITIALS: DATE: n APPROVALS OR CORRECTIONS: DUE DATE: 05/24/18 Approved ❑ Approved with Conditions Corrections Required ❑ Denied (corrections entered in Reviews) (ie: Zoning Issues) Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg ❑ Fire 0 Ping 0 PW ❑ Staff Initials: 12/18/2013 PROJECT NAME: [all r ` ` � - T; SITE ADDRESS: 2 Z i L fgrk E". PERMIT NO: oiZo ORIGINAL ISSUE DATE: ' ! 9 REVISION LOG REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS 1 6'-)-11-r0iv(Z Summary of Revision: &irrotip roOwl c, v of •g -e in (P v-- Golf -9i Received by: REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) REVISION NO. DATE RECEIVED STAFF INITIALS ISSUED DATE STAFF INITIALS Summary of Revision: Received by: (please print) City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Web site: http://www.TukwilaWA.gov REVISION SUBMITTAL Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: ( Plan Check/Permit Number: ❑ Response to Incomplete Letter # ❑ Response to Correction Letter # Revision # ! after Permit is Issued Revision requested by a City Building Inspector or Plans Examiner ❑ Deferred Submittal # Project Name: W 444 1F'('' -- / _^Project Address: c2 3 -Vl!/lou 77t4'V Contact Person: C ti 1( ,S PVQ_ Summary of Revision: f Phone Number: ae6 kt RECEIVED CITY OF T UKWILA MAY 2 9 2018 Sheet Number(s): "Cloud" or highlight all areas of revision including date of revisio c Received at the City of Tukwila Permit Centers by: a—Entered in TRAKiT on "( W:\Permit Center (Brenda)\Forms\Permit Center Documents (Word)\Revision Submittal Form.doc Revised: August 2015 r CITY OF TUKWILA Department of Community Development 6300 Southcenter Boulevard, Tukwila, WA 98188 Telephone: (206) 431-3670 FAX (206) 431-3665 E-mail: tukplanPci.tukwila.wa.us Permit Center/Building Division 206 431-367o Public Works Department 206 433-0179 Planning Division 206 431-367o AFFIDAVIT IN LIEU OF CONTRACTOR REGISTRATION STATE OF WASHINGTON) COUNTY OF KING ss. OM/ Z„ [please print name] , states as follows: PERMIT NO: 1. I have made application for a permit from the City of Tukwila, Washington. 2. I understand that state law requires that all building construction contractors be registered with the State of Washington. The exceptions to this requirement are stated under Section 18.27.090 of the Revised Code of Washington, a copy of which is printed on the reverse side of this Affidavit. I have read or am familiar with RCW 18.27.090. 3. I understand that prior to issuance of a permit for work which is to be done by any contractor, the City of Tukwila must verify either that the contractor is registered by the State of Washington, or that one of the exemptions stated under RCW 18.27.090 applies. 4. In order to provide verification to the City of Tukwila of my compliance with this requirement, I hereby attest that after reading the exemptions from the registration requirement of RCW 18.27.090, I consider the work authorized under this permit to be exempt under number f / , and will therefore not be performed by a registered contractor. 5. I understand that the licensing provision of RCW 19.28.161 through 19.28.271 shall not apply to persons making electrical installations on their own property or to regularly employed employees working on the premises of their employer. The proposed electrical work is not for the construction of a new building for rent, sale or lease. I understand that I may be waiving certain rights that I might otherwise have under state law in any decision to engage an unregistered contractor to perform constructi • « e rk. wner's Agent Signed and sworn to before me this ;Z;:; 21 day of ,20le NOTARY PUBLIC in and for the State of Washington Residing at dzIJ Name as commissioned: My commission expires: , County CA -{S ;(ktfrcier;-e-ti 18.27.090 Exemptions. The registration provisions of this chapter do not apply to: 1. An authorized representative of the United States government, the state of Washington, or any incorporated city, town, county, township, irrigation district, reclamation district, or other municipal or political corporation or subdivision of this state; 2. Officers of a court when they are acting within the scope of their office; 3. Public utilities operating under the regulations of the utilities and transportation commission in construction, maintenance, or development work incidental to their own business; 4. Any construction, repair, or operation incidental to the discovering or producing of petroleum or gas, or the drilling, testing, abandoning, or other operation of any petroleum or gas well or any surface or underground mine or mineral deposit when performed by an owner or lessee; 5. The sale of any finished products, materials, or articles of merchandise that are not fabricated into and do not become a part of a structure under the common law of fixtures; 6. Any construction, alteration, improvement, or repair of personal property performed by the registered or legal owner, or by a mobile/manufactured home retail dealer or manufacturer licensed under chapter 46.70 RCW who shall warranty service and repairs under chapter 46.70 RCW; 7. Any construction, alteration, improvement, or repair carried on within the limits and boundaries of any site or reservation under the legal jurisdiction of the federal government; 8. Any person who only furnished materials, supplies, or equipment without fabricating them into, or consuming them in the performance of, the work of the contractor; 9. Any work or operation on one undertaking or project by one or more contracts, the aggregate contract price of which for labor and materials and all other items is less than five hundred dollars, such work or operations being considered as of a casual, minor, or inconsequential nature. The exemption prescribed in this subsection does not apply in any instance wherein the work or construction is only a part of a larger or major operation, whether undertaken by the same or a different contractor, or in which a division of the operation is made into contracts of amounts less than five hundred dollars for the purpose of evasion of this chapter or otherwise. The exemption prescribed in this subsection does not apply to a person who advertises or puts out any sign or card or other device which might indicate to the public that he or she is a contractor, or that he or she is qualified to engage in the business of contractor; 10. Any construction or operation incidental to the construction and repair of irrigation and drainage ditches of regularly constituted irrigation districts or reclamation districts; or to farming, dairying, agriculture, viticulture, horticulture, or stock or poultry raising; or to clearing or other work upon land in rural districts for fire prevention purposes; except when any of the above work is performed by a registered contractor; 11. An owner* who contracts for a project with a registered contractor, except that this exemption shall not deprive the owner of the protections of this chapter against registered and unregistered contractors. The exemption prescribed in this subsection does not apply to a person who performs the activities of a contractor for the purpose of leasing or selling improved property he or she has owned for less than twelve months; 12.* Any person working on his or her own property, whether occupied by him or her or not, and any person working on his or her personal residence, whether owned by him or her or not but this exemption shall not apply to any person who performs the activities of a contractor on his or her own property for the purpose of selling, demolishing, or leasing the property; 13. An owner* who performs maintenance, repair, and alteration work in or upon his or her own properties, or who uses his or her own employees to do such work; 14. A licensed architect or civil or professional engineer acting solely in his or her professional capacity, an electrician certified under the laws of the state of Washington, or a plumber certified under the laws of the state of Washington or licensed by a political subdivision of the state of Washington while operating within the boundaries of such political subdivision. The exemption provided in this subsection is applicable only when the person certified is operating within the scope of his or her certification; 15. Any person who engages in the activities herein regulated as an employee of a registered contractor with wages as his or her sole compensation or as an employee with wages as his or her sole compensation; 16. Contractors on highway projects who have been prequalified as required by RCW 47.28.070, with the department of transportation to perform highway construction, reconstruction, or maintenance work; 17. A mobile/manufactured home dealer or manufacturer who subcontracts the installation, set-up, or repair work to actively registered contractors. This exemption only applies to the installation, set-up, or repair of the mobile/manufactured homes that were manufactured or sold by the mobile/manufactured home dealer or manufacturer; 18. An entity who holds a valid electrical contractor's license under chapter 19.28 RCW that employs a certified journeyman electrician, a certified residential specialty electrician, or an electrical trainee meeting the requirements of chapter 19.28 RCW to perform plumbing work that is incidentally, directly, and immediately appropriate to the like -in-kind replacement of a household appliance or other small household utilization equipment that requires limited electric power and limited waste and/or water connections. An electrical trainee must be supervised by a certified electrician while performing plumbing work. • Per Washington State Department of Labor and Industries lessee has been interpreted to be equivalent to owner for purposes of exemptions. Apt. office Installation diagram drive nail anchors step 1: used Drive Nail Anchors to anchor bottom U -groove to the concrete floor glass panel step 6: glass installation 133, 782 782 128, 133 3' =782 3' =782 128 step 2: install the side frames accessory step 7: install glass holding bracket top view 133 3' =782 3' =782 133 apt. office L- hape aluminum co er adjustjment gimm ck step 3: put adjustment gimmick inside the bottom U -groove aluminum cover aluminum post and cross bar accessory top U -channel bottom U -channel side view side view step 4 : aluminum cover installation step 8: door frame installation aluminum cross bar step 5 : aluminum post and cross bar installation top hinge T step 9: glass door installation ' I bottom hinge rloatfY = r r�t F '1:11:t:;;;de e ~r.; e„'1"iP 'ic,rki vi':i v[ L p1.or approval of 2L:har.1[TCSc'; r a Division_ n. NCT2:n `t :i,Y Es wiii require a newe ran submits/ and may inciudo addd:iunat plan review fees. I SEPARATE PERMIT REQUIRED FOR: fillecrtanical 011ectrical rileCumbing Vas Piping City of Tukwila SLiT'4_rtn-,!G DIVISION FILE COPY Permit No, Dk Qi- (3':-6 Plan review approval is subject to errors and omissions. Approval of construction documents does not authorize the violation of any adopted code or ordinance. Receipt of approved Field Copy • +•nditi•.• is :- knowledged: By: Date: City of Tukwila BUILDING DIVISION (13 k.) rts ca on) o ro o REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21 2013 XP) City of Tukwila BUILDING DIVISION RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER XNN. < 3' =782 3' =782 133 apt. office L- hape aluminum co er adjustjment gimm ck step 3: put adjustment gimmick inside the bottom U -groove aluminum cover aluminum post and cross bar accessory top U -channel bottom U -channel side view side view step 4 : aluminum cover installation step 8: door frame installation aluminum cross bar step 5 : aluminum post and cross bar installation top hinge T step 9: glass door installation ' I bottom hinge rloatfY = r r�t F '1:11:t:;;;de e ~r.; e„'1"iP 'ic,rki vi':i v[ L p1.or approval of 2L:har.1[TCSc'; r a Division_ n. NCT2:n `t :i,Y Es wiii require a newe ran submits/ and may inciudo addd:iunat plan review fees. I SEPARATE PERMIT REQUIRED FOR: fillecrtanical 011ectrical rileCumbing Vas Piping City of Tukwila SLiT'4_rtn-,!G DIVISION FILE COPY Permit No, Dk Qi- (3':-6 Plan review approval is subject to errors and omissions. Approval of construction documents does not authorize the violation of any adopted code or ordinance. Receipt of approved Field Copy • +•nditi•.• is :- knowledged: By: Date: City of Tukwila BUILDING DIVISION (13 k.) rts ca on) o ro o REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21 2013 XP) City of Tukwila BUILDING DIVISION RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER OCeiling aluminum beam hanging diagram metal bar metal track metal part U -shape aluminum beam U -shape aluminum beam structure plan metal track metal part connector 3/8"all threa 3/4" concrete wedge anchor metal part metal track U -shape aluminum bea metal bar %Y/ / d OlOOO-1200 U -shape aluminum beam hanging diagram °Ld,,e 414,t,s/(77/, til,t#;;75-. itr4 KI-2.--LA1411 je_ f /36- g17W metal track U -shape aluminum beam metal bar 3/4"concrete wedge anchor U -shape aluminum beam hanging diagram 1st floor restaurant aluminum ceiling plan 1/64"=1'-0" i SUPPLIER QUANTITY DESCRIPTION ELECTRICAL U w Y 01000-1200 read rod I 3/8"all Cn Q = VOLTS PHASE C C 1 11.- -41 U -shape aluminum beam hanging diagram 1st floor restaurant aluminum ceiling plan 1/64"=1'-0" Wig• x:44 r/V1YI/j\ JI ' RESTAURANT SUPPLY -AND DESIGN, INC. ji / n 12811 NE 12661 Pram 1610.4 WeeNngtce 88034 I ..1 EMAIL JefwCanarestauranIsupp coral 1/4" = 1'-0" @ 81/2" x 11" October 17,2017 kitchen ce112063566935- ace 125 747 7223 J EMERGENCY FIRE PROTECTION TANK RM. 102 832 SF NO CEILING j NO CEILING CATV 104 167 SF NO CEILING MAINTAINANCE 105 179 SF NO CEILING BIKE STORAGE -106 262 SF NO CEILING FIRE COMMAND CENTER 101 NO CEILING add 8' wall to create a storage HOTEL SPA 107 3514 SF NO CEILING r1 VOJUMEN'S • _ _- _107D- •GWB-01 MINS• 1070 GNB -01 • :VESTIBULE • ,"1i7A'.• GWB ai Per Pro Insti vending machine vending machine vending machine refrigeration bt9 OIZO CO 0 • V r - I Lll ra 223 Andove :E ,&z5 (6 REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21.2018'..• City of Tukwila BUILDING DIVISION RECEIVED CITY OF TU WILA APR 2 5 2018 PERMIT CENTER ITEM NO. SUPPLIER QUANTITY DESCRIPTION ELECTRICAL U w Y OWNER OTHERS `S Cn Q = VOLTS PHASE C C 1 11.- -41 1 CLASS I EXHAUST HOOD, INSTALLED BY HVAC CONTRACTORI 1.1 ® 1►4 1 CLASS I EXHAUST DUCTWORK AND FAN 1.2 IE 10.->4 1 MAKE-UP AIR DUCTWORK, HEATER AND FAN 1.3 ® 1 FIRE SUPPRESSION SYSTEM 1.4 1 STAINLESS STEEL WALL FLASHING 2 X 1 WORK TABLE 3 ZI 1 COMBI OVEN 3.21 208 1 SC , 4 SCI 1 8 OPEN BURNER RANGE WITH OVEN BASE 0.6 115 1 DC 4.1 X 1 WALL SHELF 4.2 ZI 1 24" GRIDDLE 4.3 MI 1 24" BROILER 4.4 1 REFRIGERATED EQUIPMENT STAND XX 115 1 DC 5 MCI 1 WOK RANGE 6 Mr] 1 FRYER SYSTEM WITH FILTRATION 6.2 115 1 DC 7 ;Zl 1 TILT SKILLET 1.4 115 1 JB( 8 X 1 QUICK DISCONNECT GAS HOSE 9 1 PAN TOP REFRIGERATOR 6.7 115 1 DC �10 _XI SPARE NUMBER 11 ZI 1 PAN TOP REFRIGERATOR 6.7 115 1 DC 12 ;ZI 1 MICROWAVE OVEN 17.7 115 1 DC 13 ZI 1 HEAT LAMP 2.2 208 1 JB( 14 X 1 HOT HOLDING CABINET 39.0 208 1 SC 15 MCI 1 RICE COOKER 14.0 115 1 DC 16 XI 1 MIXER 6.4 208 3 JB( 17 'g1 1 SLICER 7.0 115 1 DC 18 SII 1 FOOD PROCESSOR 7.0 115 1 DC 19 ® 1 DISHWASHER xx 115 1 JB 20 ® 1 WALK-IN COOLER 3.0 115 1 JB 20.1 ® 1 WALK-IN COOLER BLOWER COIL 1.8 115 1 JB 20.2 ►1 1 WALK-IN COOLER COMPRESSOR 6.1 208 1 JB 20.3 ® 1 WALK-IN COOLER SHLEVING 21 CX1 1 WALK-IN FREEZER BLOWER COIL 1.2 208 1 JB 21.1 ® 1 HEAT TAPE FOR DRAIN LINE 21.2 •® 1 WALK-IN FREEZER COMPRESSOR 6.3 208 3 JB 21.3 ® 1 WALK-IN FREEZER SHELVING 22 -22.1 SPARE NUMBER SPARE NUMBER '22.2 SPARE NUMBER 23 m 1 REACH -IN FREEZER 9.8 115 1 DC 24 ® 1 ICE MACHINE AND STORAGE BIN 12.2 208 1 JB( 25 SPARE NUMBER 26 ® 1 CUP/GLASS RACK STORAGE 26.1 SPARE NUMBER 27 ® 1 TEA URN XX 115 1 D( 28 ® 1 HAND SINK 28.1 ® 1 FAUCET 28.2 ® 1 SPLASH GUARD 29 ® 1 ICE BIN 30 ® 2 POINT OF SALE TERMINAL 3.0 115 1 D( 30.1 ® 4 TICKET PRINTER 3.0 115 1 D( 31 ® 1 GLASS WASHER 208 1 D( 31.1 ® 1 DRAINER TO FIT ON TOP OF DISHWASHER 32 ® 2 ICE BIN WITH SPEED RAIL AND COLD PLATE 32.1 I:=J 2 STAINLESS STEEL MIX RAIL 32.2 Cr 2 SODA DISPENSING GUN 3.0 115 1 D( 32.3 ® 1 BULK CO2 TANK 32.4 ® 1 BAG N BOX RACK 33 ® 1 HAND SINK 34 ® 3 DUMP SINK 8.0 115 1 D( 35 SPARE NUMBER 36 ® 1 BACK BAR COOLER 6.5 115 1 D( 37 ® 1 BACK BAR COOLER 6.5 115 1 D( 37,1 ® 1 BEER TAPS DRAINER AND RINSER 37.2 SPARE NUMBER 37.3 SPARE NUMBER 38 ® 1 COFFEE BREWER 208 1 S( 39 MC 1 TRASH CAN 40 SPARE NUMBER 6.1 115 1 D( 41 X 1 SALAMANDER BROILER 42 SPARE NUMBER 43 ME] 1 DOUBLE LEVEL PASS SHELF / PICK-UP TABLE 43.1 ® 4 TICKET RAIL 44 X 1 WORK TABLE 44.1 XI 3 INGREDIENT BIN 45 Mr1 2 MOBILE PAN RACK 46 X 2 HAND SINK 46.1 X 2 FAUCET 46.2 4 HAND SOAP & TOWEL DISPENSER 47 ® 1 SOILED DISH TABLE WITH PRE -RINSE SINK 47.1 ® 2 QUICK DRAIN 48 IX 1 PRE -RINSE FAUCET 49 ® 1 CLEAN DISH TABLE WITH THREE COMPARTMENT SINK 49.1 ® 1 FAUCET 49.2 ® 1 GREASE TRAP 50 ® 1 WALL SHELVING 51 ® 1 PREP SINK 51.1 ® 1 WALL MOUNTED SHELVING 52 ® 1 FAUCET 53 ® 1 DRY STORAGE SHELVING 53.1 ® 1 LOCKING STORAGE SHELVING UNIT 54 1 SPARE NUMBER 55 ® 1 MOP SINK 55.1 ►4 1 FAUCET 55.2 ® 1 MOP / BROOM HANGER WITH SHELF 56 ® 1 BACK BAR COUNTER AND UPPER DISPLAY 57 ® 1 BAR TOP AND DIE WALL 58 ® 1 SERVICE STATION AND WALL SHELVES HiQ CPAPF AllIAARFR Wig• x:44 r/V1YI/j\ JI ' RESTAURANT SUPPLY -AND DESIGN, INC. ji / n 12811 NE 12661 Pram 1610.4 WeeNngtce 88034 I ..1 EMAIL JefwCanarestauranIsupp coral 1/4" = 1'-0" @ 81/2" x 11" October 17,2017 kitchen ce112063566935- ace 125 747 7223 J EMERGENCY FIRE PROTECTION TANK RM. 102 832 SF NO CEILING j NO CEILING CATV 104 167 SF NO CEILING MAINTAINANCE 105 179 SF NO CEILING BIKE STORAGE -106 262 SF NO CEILING FIRE COMMAND CENTER 101 NO CEILING add 8' wall to create a storage HOTEL SPA 107 3514 SF NO CEILING r1 VOJUMEN'S • _ _- _107D- •GWB-01 MINS• 1070 GNB -01 • :VESTIBULE • ,"1i7A'.• GWB ai Per Pro Insti vending machine vending machine vending machine refrigeration bt9 OIZO CO 0 • V r - I Lll ra 223 Andove :E ,&z5 (6 REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21.2018'..• City of Tukwila BUILDING DIVISION RECEIVED CITY OF TU WILA APR 2 5 2018 PERMIT CENTER structure steel C E 5 U structure steel C E 6 U 0 0 structure steel C E 6 U structure steel C E 5 U C', Co I 0 z L1J LIJ 2 N- 0) v— a) 0 U CD MI —o w CD C/) _o 4J U AMINamim, CO CD 0) CD— aJ c U E 73 - C E 6 U CD 0) z w Ire b I ?)•-o 0 r111•1•1 REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21 2018 City of Tukwila BUILDING DIVISION RECEIVED CITY OF TUKWILA APR 25 2018 PERMIT CENTER 00 m Lf) O U W ® ® 41► ® ® M, - C!) CD / \ E rIT l^� fo i E a^) E ro .a U M rn DOMESTIC HW LL C/) co ® ® 0 cc 0W O O LL N 0 ® ® 0 ® ® iI, ® connector 0 CD E • L 2r3 \ 76 v 01000-1200 -o O 3/8" all threa 091 / M e U, O U, • • U, e • U,• 0 • a) a -J O 4cn01 E (6 a) ro a) a ros N L ca a) E 0 ® ® O 0) C/) 'T— 0) M 01000-1200 -o 0 L -o fB a) ro DD M U -shape aluminum beam hanging diagram - side view O O rn C/) C) O C) z cW G CO C) ® ® 0 Q O z H 2 N- U- N 0 D 7 0 A p ® ® 0 0 I,1 0 w - J w I,I I 1.1 W CO O O 17- U I z 0 W N O Q F - (r) W >- Q W zo � WQ w • CL o w - wo Lug WL < "-1 0 0 0 0 0 0 0 3_ (9 0 W o L O G C 3 O d) ''I C) O N O w J W d' O - O fP0( .� 0 0 s • ""EL roV) � s Ira v I 71) rn I c!f co OZZA REVIEWED FOR CODE COMPLIANCE APPROVED MAY 21 2018 City of Tukwila BUILDING DIVISION RECEIVED CITY OF TUKWILA APR 2 5 2018 PERMIT CENTER