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HomeMy WebLinkAboutPP - 17384 SOUTHCENTER PKWY - VIETNAM HOUSE RESTAURANT - PERMITS AND PLANS17384 SOUTHCENTER PKWY ASSOCIATED PERMITS 19-H-225 19-H-223 19-H-224 44610FIA, CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** SITE LOCATION Site Address: '� 2 eq. 0,, 410 regi 1, ✓ po yA IA) ty Tenant Name: I' q j Property Owner's Name: Mailing Address: City State Zip CONTACT PERSON -if there are questions about the submittal. Name: 1,dPyip, S'G t, .f cl, Day Telephone:2194 72752 King Co. Assessor's Tax No.: Suite Number: Floor: New Tenant? - Yes ❑ - No Company Name: Mailing Address: City State Zip r� E-mail Address: Ron �c je,V Y) SJR / . I/ ) (� Fax Number: < Contractor's City of Tukwila Business License number: rya)/ k FP79r »c Total number of new/relocated devices or sprinkler heads: g' Valuation of Project (contractor's bid price): $ '7_500 Scope of Work (please provide detailed information): it) e U L :300 (JN s''./ -e„:11 Letc) NICET III number: PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: ( ?,--.." , Date: /%/- 0 c Print Name: Q Yif � 9 (/X) Day Telephone: 2 (.. 9 t'7 521.15 Plan Permit App.doc 8/22/14 TFD FP Form 8 4 1ff 8 SITE LOCATION Site Address: CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** 3� VV, $cu,Ly}i Tenant Name: � 300.00 I I -s -r k' King Co. Assessor's Tax No.: Suite Number: Floor: New Tenant? 111- Yes ❑ - No Co) ioPvi ° c)((OM $ J y )3F� Property Owner's Name: l Mailing Address: CONTACT PERSON -if there are questions about the submittal. Name: rYavl Company Name: City State Zip Day Telephone: 9,e.‘, 92,0-2-115 Mailing Address: 7_57/9 Y )1/ )l E-mail Address: IFy'g jl5QU Y )Si NICET III number: /JwoY-Z tty State Zip -7a? he0 �C/7 Fax Number: Contrac or's City of Tukwila Business License number: YVa 4 �/ Y �J�? r Total number of new/relocated devices or sprinkler heads: Valuation of Project (contractor's bid price): $ 2.560 - Scope of Work (please provide detailed information): Ai em, LLL 3 00 r� y ,4/21 'lc bead PERMIT APPLICATION NOTES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: Print Name: rro4 » $ OO) Sl Plan Permit App.doc 8/22/14 TFD FP Form 8 Date: Day Telephone: 7U4 22752 C�� SITE LOCATION CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407 °ILL 4,4 FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** King Co. Assessor's Tax No.: Site Address: �, cp /J Ii Con 1e✓ )G/hid Suite Number: Floor: Tenant Name: V 'I eJ-ro m Ods New Tenant? ItO - Yes ❑ - No Property Owner's Name: Mailing Address: City State Zip CONTACT PERSON -if there are questions about the submittal. Name: 1ti S () ► Day Telephone? 04. 22 Company Name: in V- i—'►Y, pYte Mailing Address: 2507 1 "l J i /,} �L C�evl 4- �, J' /9 1)-42-- City / State Zip E-mail Address: , , d - Fax Number: Contractor's City of Tukwila NICET III number: Total number of new/relocated devices or sprinkler heads: I 0 Valuation of Project (contractor's bid price): $ l Scope of Work (please provide detailed information): Neil Ye_ cl�,Lz�j T `?®na Business License number: r c,,©,,7 YY' PERMIT APPLICATION NOTES Value of Construction - In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not more than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING OWNER OR AUTHORIZED AGENT: Signature: Print Name: 6"4Yl125 V55 StI Plan Permit App.doc Date://— D Day Telephone:2z5Z _ P 53j 8/22/14 TFD FP Form 8 FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Lam's Seafood 17384 Southcenter Parkway Permit No.: 19-H-224 r 4, Date: November 26, 2019 Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • If code compliant fire alarm notification is not already in place in the kitchen, a minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. • The suppression system manual pull station shall be located no closer than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not less than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Vietnam House 17584 Southcenter Parkway Permit No.: 19-H-223 Date: November 26, 2019 Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the applliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • If code compliant fire alarm notification is not already in place in the kitchen, a minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. • The suppression system manual pull station shall be located no closer than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not less than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Golden Daisy BBQ 17384 Southcenter Parkway 19-H-225 November 26, 2019 Permit No.: Date: Reviewer: Al Metzler Fire Protection Project Coordinator (206) 575-4407 option # 2 (Inspection Requests) (206) 971-8718 (Plan Review Questions) • Nozzle heights above appliances to be per manufacturers installation guidelines. • Fryers shall be installed with at least a 16 inch space between the fryer and surface flames from adjacent cooking equipment or a minimum 8 inch high steel or tempered glass baffle plate shall be installed between the appliances. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and. installed to automatically activate the exhaust system whenever cooking operations occur. The activation of the exhaust system shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • If code compliant fire alarm notification is not already in place in the kitchen, a minimum 110 candela horn/strobe shall be installed above the kitchen hood suppression system manual pull station at a height of 80 inches above the floor. • A separate fire alarm permit from the Tukwila Fire Department is required for all fire alarm work. • The suppression system manual pull station shall be located no closer than 10 ft. and no farther than 20 ft. from the cooking equipment and be placed at a height of 42 to 48 inches above the floor. • The inside lower edge of the hood shall overhang or extend a horizontal distance of not less than 6 inches beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet. • If cooking appliances are wheeled, the appliance wheels shall be set in tracks permanently mounted to the floor to ensure appliance is returned to original location if moved for cleaning or maintenance. INSPECTION NUMBER INSPECTION RECORD Retain a copy with permit f9-4 -z 3 PERMIT NUMBERS CITY OF TUKWILA FIRE DEPARTMENT 206-575-4407 Project:\\-6 �� �(ilY''1 Sprinklers: 'C�. Type of Inspection: ice Address: Suite #: 1-15T � itrie ste#ro,t--/ -4:cv•-,11 Aq7P•ett t/4v, Y -1-1i/ Contact Person: if /��a^/ yZ-- Special Instructions: 1 3 itt Phone No.: Approved per applicable codes. Corrections required prior to approval. COMMENTS: Sprinklers: OAk C*04-ei -•'\ Qtv'te-'' Oi&f 1-4, 4-4-(44_ 7/2-"-- f5' !c ,, itrie ste#ro,t--/ -4:cv•-,11 Aq7P•ett t/4v, Permits: 11 , Occupancy Type: 4-IY ?ic /AJ T24 -k. 7 /9/ 4-7Petr AZ6 , A -- Needs Shift Inspecti n: Sprinklers: Fire Alarm: Hood & Duct: Monitor:n Pre -Fire: Permits: 11 , Occupancy Type: Inspector: 4 t Date: q gat Id Hrs.: I $100.00 REINSPECTION FEE REQUIRED. You will receive an invoice from the City of Tukwila Finance Department. Call to schedule a reinspection. Billing Address Attn: Company Name: Address: City: State: Zip: Word/Inspection Record Form.Doc 3/14/14 T.F.D. Form F.P. 113 l NOZZLE HEIGHT 42 IN PIP SIZE • 1/2 total flow point 11.5 hood 12 vietnam house 17384 southcenter parkw tukwilla wa 98188 q4 Amerex kp Kp -75 fire suppression system ul DUCT 14x14 FUSIBLE LINKS 450 Amerex KP 4.75 maximum flow point 14 MECHANICAL GAS VALVES 16416 16416 t —* 11982 11982 13729 11982 co N CO rn N d. CO 0, r i 6" w UJ W it X 24x RANGE 24x24 24x24 BRILLER WOK 18x18 RANGE MANUAL PULL 48" HEIGHT All cooking equipment undder the hood shll shut DOWN when system is actuated & make up air unit K CLASS FIRE EXTI and gas shut valve to.fire suppression system shall be connected to the fire alarm system FRYERE NOZZL HEIGHT 36 TO 48 RANGE NOZZL HEIGHT 18 TO 50 BRILLER NOZZL HEIGHT 18 TO 48 GRIDDLE NOZZL HEIGHT 40T050 IN Installed by Frank fire portection inc 206 229 5245 syestem install to NFPA 96 AND 17 A 4 1 1 4 ‚a ;.11111111112:11E11111111111111111 4 , II 11 I 1 1 -:, I'll" !III111110 I t;%• I 3. KP DISTRIBUTION PIPING DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: MINIMUM MINIMUM FLOW APPLIANCE LINEAR FEET EQUIVALENT FEET POINTS PER SYSTEM Fryer [Wok 9 Rama 7 6.5 SUPPLY LINE LIMITATIONS: 10 22.1 6 16:.4 All pipe and fittings running from the distributor block or the discharge fitting to the first tee. CYLINDER FLOW POINTS MAXIMUM LINEAR M '. .. i' . . ►i....t z. PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS KP275 - 8 3/8 20 1 5 0 KP375 - 11 3/8 OR 1/2 25 1 5 1 KP475 - 14 1/2 25 1 5 2 KP600 -18 1/2 25 1 5 2 2-KP375 - 22 1/2 30 2 7 2 NOTE: 1. Use 3/8" supply line only when all piping is to be 3/8" pipe. 2. The supply l*rse has a maxitrittm vert cat rise abrve the distributor of 1a feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch fine, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line. CYLINDER FLOW - . .�. MAX. FEET OF PIPE STRAIGHT IZE MAX. FEET OF PIPE SPLIT MAX. QTY. TEES 1141A X. NI X. QTY. QTY. REDUCING ELBOWS BUSHINGS NOTE: 1. In a single 3.75 Galion Straight Pipe System, 5' of pipe may be transferred from the supply line to the supply branch line. "2. The use of 3/8" pipe with two manitotd KP375s is only permitted when the supply Line length is equal to or less than 20 feet. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER TOTAL LINEAR MAX. QTY. MAX. QTY. MAX. QTY. 'cLOW POINTS 9IPE E.. T 07' P;PE.- TEES ELQ • v S 3ly ti .NGS 0 KP275 - 8 3/8 32 KP375 - 11 3/8 OR 1/2 32 5_, 10 8 12 11 KP475 - 14 3/8 32 10 15 0 KP600 - 18 3/8 32 11 18 2. KPa75 - 22 i 3/8 32 MAX. PER NOZZLE BRANCH 7 GENERAL SYSTEM LIMITATIONS; 1. No 'A" pipe nozzle branches shorter than 12" long. 15 20. 6 4 25 7 8 0 KP275 - 8 3/8 20 KP375 - 11 3/8 OR 1/2 27 30 10 8 2 KP475 - 1.4 318. 27 30. 12 8 2 KP600 - 18 AS NOTED 35' OF 3/8" OR 112" 50' 3(8" PIPE ONLY • 14 8 2 2-KP375-22 AS NOTED 40' OF %" ("30' OF 3/8") 45 OF '/z" (`30' OF 3/8") 18 8 0 NOTE: 1. In a single 3.75 Galion Straight Pipe System, 5' of pipe may be transferred from the supply line to the supply branch line. "2. The use of 3/8" pipe with two manitotd KP375s is only permitted when the supply Line length is equal to or less than 20 feet. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER TOTAL LINEAR MAX. QTY. MAX. QTY. MAX. QTY. 'cLOW POINTS 9IPE E.. T 07' P;PE.- TEES ELQ • v S 3ly ti .NGS 0 KP275 - 8 3/8 32 KP375 - 11 3/8 OR 1/2 32 5_, 10 8 12 11 KP475 - 14 3/8 32 10 15 0 KP600 - 18 3/8 32 11 18 2. KPa75 - 22 i 3/8 32 MAX. PER NOZZLE BRANCH 7 GENERAL SYSTEM LIMITATIONS; 1. No 'A" pipe nozzle branches shorter than 12" long. 15 20. 6 4 October 2003 Section 3 ' Qesign FRYER PROTECTION (FULL VAT) - . TWMAXIMUM AREA: NOZZLE 501 �m) z) 25-3/3 In. (65 cm) Including dralnboard Interface area 19% In. (50 cm) x 10 In. (48 cm) not including dra nboand Interface area The Amerex fryer nozzle (P/N 13729) uses two Sow points and will full vat fryer. if the fryer does not include a drainbaard the maximumwotect a didimers oaximum s for single nozzle coverage are 19" x 18W (48 x 50 fryer Protected area is 2.53 ft2 (2350 tart'). If thean)and the drelnboard the maximum fryer dimensions for singlenozzlear does contain a 3/t3' x 19;x" (65 x 48 an) and the maximum pr coverage are ft' (3195 cm2). ev protected area Is 3.44 ft' ALLguLaizta The nozzle must be located aloe " protected area. Nozzle heights must be 9 or �� the — 121.92 cm) above the appliance surface andin ahead o° the center of the hazard area of the appliance_ aimed fcenter of the. Page em .. 0,C WSW owali farm 111.• r.e."w..,.t Pow resman OF mercy lerisam LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) MAXIOMUi4fSINGLE AR1~AFLOW 191.4 In. (50NOS 3B I(PIN n. (65 cm) Halo 1914 In. (50 cm) x 19 In. (48 ern) (not Including drafnboard Interface area area) A pair of Arnerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The FULL VAT FRYER nozzles must be used in pairs located on the owunrga, RD perimeter of the appliance. W back from the Inside edge of the appliance and within a zone extending 6" in both directions of the center of the hazard, The nozzles are to be located 180' apart (directly across from one another). They ere to be aimed at a point 3' below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a dralnboard. the maximum fryer row dimensions are 1914" x 19' (50 x 48 cm) and the maximum protected area is 2.53 62 (2530 cm2). If the fryer does contain a drtdnboard the maximum fryer dimensions are 25 318' x 10 W (65 x 50 cm) end the maximum protected area Is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19 " x 19" (50 x 48 cm). The nozzle's height must be within iT14' to 36' (45 - 92 cm) above the appliance surface. Note. Maximum & minimum heights mast be • measured y kern the Bp of nozzle to v appliance. Decernber 2008 Section 3 KR Design Arnerex Restaurant Fire Suppreesion System FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (PIN 14178) The Amerex 4 burner range nozzle (PIN 14178) has two 2) flow points and will protect a range surface area of 24' x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 - 50" (46 - 127 cm) al:vie the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION NOZZLES (P/N 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into sou/ay sized modules. Each module must be equal to or less nan 24" x 24' (61 x 61 cm). NOTE: When using tnis nozzle to protect a two (2) burner range the airnIng point is where an 8.50' radius from the center of each burner crosses one another Page 3-12 I (EX 4658).1 , „,- .e * i ' i. .., , .., J. ."-.. ,-: • "" „,..' .. --- .„‘.4.. t sc.- •,, A i N. -.4..... „: ". . ....,, ........ n . „ i l'....%",4••• ' ''s.... ''',.....,"7"-:,/"..-.....„. ..........., . ,:r. ,t...... ..N. --''."(:. ' .1'. '. X•s .':"--." . . x *....;.". ..'>N ' WOK PROTECTION . SINGLE FLOW POINT NOZZLE (PIN 11582) The .4merex applar.ce plenum nozzle (P/N 11S82l has ore flow point and MIi protect a wok wit dirner.sions Oetweer a minimum diameter of 14 (,38 cm) arld a rnaxichum diameter of 24" (61 crr;; inclu%ve. Te wok must. have a height dirnenslor berween rrthlrnt,rn ,4 cm; and a maximum of 7' :11.i orn: ircius!ve The nozze ;mist oe cantered o'ier tne :tenter of the ,,vck and located at a height tetween 40 " or-, arc 50i.127 cm • irctl-, the :f tre vvc•ic eras air•rer..' st•e car ter oif tne wore. „/” • :.‘• \ ' ••• ham Size AIm Point ••,'"' ......, N. ',..., •"' ,,' ...." , ..... '. ..- ,'...". ..,' s • 4 SC/.' max may, ACCEPTED O Without Comments O As Noted in Rett •R Per The Attached Letter These plans have been reviewed by The Tukwila Fire "revention Bureau for conformance with current City randards. Acceptance is subject to errors and emissions which do not authorize violations of adopted •,andards and ordinances. The responsibility for the v c equally of design rests totally with the designer. -.1ditions, deletions: or revisions to these drawings after oils date wilt void this acceptance and will require a, resubmittal of revised drawings for subsequent approval. Final acceptance is subjebt to field test and inspection by The Tukwila Fire Prevention Bureau. Date; 1 (-})'^� By: St NOZZLE HEIGHT 42 IN PIP SIZE - 3/8 total flow point 1 1 LAM SEAFOOD BAKER 17384 southcenter parkw tukwilla wa 98188 Amerex kp Kp3.75 fire suppression system ul hood 10' Amerex KP 3.75 maximum flow point 11 MECHANICAL GAS VALVES DUCT 14x14 FUSIBLE LINKS 450 16416 16416 t 6" >- >< CD LJ } CD x OVEN 24x36 RANGE RANGE MANUAL PULL 48" HEIGHT All cooking equipment undder the hood shll shut DOWN when system is actuated & make up air unit K CLASS FIRE EXTI and gas shut valve to.fire suppression system shall be connected to the fire alarm system Installed by Frank fire portection inc 206 229 5245 syestem install to NFPA 96 AND 17 A FRYERE NOZZL HEIGHT 36 TO 48 RANGE NOZZL HEIGHT 18T0 50 BRILLER NOZZL HEIGHT 18TO48 GRIDDLE NOZZL HEIGHT 40T050 IN (3)0) 11982 N NCO CO N M M c-- t- _ - 6" >- >< CD LJ } CD x OVEN 24x36 RANGE RANGE MANUAL PULL 48" HEIGHT All cooking equipment undder the hood shll shut DOWN when system is actuated & make up air unit K CLASS FIRE EXTI and gas shut valve to.fire suppression system shall be connected to the fire alarm system Installed by Frank fire portection inc 206 229 5245 syestem install to NFPA 96 AND 17 A FRYERE NOZZL HEIGHT 36 TO 48 RANGE NOZZL HEIGHT 18T0 50 BRILLER NOZZL HEIGHT 18TO48 GRIDDLE NOZZL HEIGHT 40T050 IN ,1 :111111111 !OEM EMIR 0111111111 41. a KP DISTRIBUTION PIPING DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: RNA iiil:\li'.\ e s MINIMUM )1IN \{i -RF APPLIANCE LINEAR FEET EQUIVALENT FEET 10 Fryer Wok 6.5 MINIMUM FLOW POINTS PER SYSTEM 9 22.1 16.4 SUPPLY LINE LIMITATIONS: All pipe and fittings running from the distributor block or.the discharcte fdiing to the first tee. CYLINDER MAXIMUM LINEAR MA'. 0 - .. T. '• . '. -) 4 ' FLOW POINTS .. 0 t PIPE SIZE FEET OF PIPE TEES ELBOWS BUSHINGS KP275 - 8 3/8 20 1 5 0 KP375 - 11 3/8 OR 1/2 25 1 5 1 KP475 - 14 1/2 25 1 5 2 KP600 -18 1/2 25 1 5 2 2-KP375 - 22 1/2 30 2 7 2 NOTE: 1. Use 3/8" supply line only when alt piping is to be 318" pipe. 2. The sapply tine has a maximum vesical rise above the distributor of to feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line, CYUNi Eti FLOW MAX. FEET OF PIPE STRAIGHT MAX. FEET OF PIPE SPLIT MAX. QTY. TEES MAX. MAX. (IT r. QTY. REDUCING ELBOWS BUSHINGS - 8 3/8 20 25 7 8 0 EKP275 KP375 - 11 3/8 OR 1/2 27 30 10 8 2 KP475 - 1.4 318. 27 30. 12 e 2 KP600 - 18 AS NOTED 35' OF 3/8" ORM" 50'3/8" PIPE ONLY 14 8 2 2-KP375-22 AS NOTED 40' OF'/2" 45 OF 1/z' 18 8 0 ('30' OF 3/81') (*30' OF 3/8") NOTE: 1. In a single 3.75 Gallon Straight Pipe System, 5' of pipe may be transferred from the supply line to the supply branch line. "2. The use of 3/8" pipe with two manifold KP375s is only permitted when the supply Line length is equal to or less than 20 feet. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER TOTAL LINEAR MAX. QTY. MAX. QTY. MAX. QTY. r O 9 n TS ?IPE SIZE FEET OF `MPE TEES E ..BO S 3i 3;—iiiNOS KP275 - 8 3/8 KP375 - 11 3/8 OR 1/2 KP475 - 14 3/8 32 32 32 10 8 12 11 10 KP600 - 18 3/8 32 11 15 18 0 15 2-KP375 3/8 32 LMAX. PER NOZZLE BRANCH 7 GENERAL SYSTEM LIMITATIONS; 1. No 1/2" pipe nozzle branches shorter than 12" long. 6 4 December 2008 FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (PIN 14178) The Amerix 4 burner range nozzle (PIN 14178) has two (2) flow points and will protect a range surface area of 24' x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle trust be located 18 — 50" (46 — 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. Section 3 KP Design Page 3-12 r Anerex Restaurant Fire Suppression System . _(EX 4656): i RANGE PROTECTION - MULTIPLE NOZZLES (PIN 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24" x 24' (61 x 61 cm). NOTE. When using this nozzle to protect a two (2) burner range the aiming point is where an 8.50" radius from the center of each burner crosses one another �f j ;. 5C MAr �., WOK PROTECTION SINGLE FLOW PQtNT NOZZLE (PIN 11382) The A.rnerex appl arse plenum nozzle (P/N 11382) has orae flow point and Mg protect a wok wit dimers+oris between a rrinrr.urri diameter cf 14' (33 crr) a,d a maximum diameter of 24" (3 i ern': incius ie T'e wcR must ,.a'.e a height dirnens,or be ween a ,r;,,,m4, , or 4" 11: cm; and e maxir urr :f 1 C :rn • ir•cius^ie The nozz!e mutt 09 carmrad .'ler ire :sitar of t`'a WOK 9"d located et a heignt det a e.' �t.• ' ��� cr"',: arc 5v' : c C 7 crr . iron-, the b•J to ; the •' side of -e wok a aI ed at the carer if ie woe.. Min. Size Alm Point October 2003 Section 3 " Design _ Page 3=- t; Ica'8t:� ern , .1 C : 58 FRYER PROTECTION (FULL VAT) - • TWO FLOW POINT NOZZLE (PIN 13729) . MAXIMUM AREA. 19% in, (50 cm) x 25-3/8 In. (65 cm) Including drainboard Interface area 19% in. (50 cm) x 19 In. (48 cm) not Including dralnboard Interface area The Amerax fryer nozzle (P/N 13729) uses two flow points and will protect a mMI vat fryer. If the fryer does not Include a drainboard, the maximum um s for single nozzle coverage are 18' x 1O' (48 x 50 can Protected area is 2.53 f 2 (2350 tan: If the)end ate drainboard the maximum fryer does contain e 318" x 19%" (65x48 cm d the maximum protected or single area Is 44 ft2 coverage are 25- (3195 cm=). ALLILLagral, The protectedarea. Noxz ez heights le _ust be located along or anywhere within the within 36 te 48 Inches (91.44 — 121.92 cm) above the appliance surface and aimed to the center of the. hazard area of the appliance. Croft Immo NON& abubd oft a.ow wr.m..r AM POW arm:L to Mfg • LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 11582) MAXIMUM AREA: 1914 kr. (50 cm) X 25 318 In. (55 cm) (lnctudln 19% In. (50 cm) x 19 in. (48 cm) (riot tnctudirr A pair of Amerex single flow pmt nozzles (PAN 11982) will protect a full vat fryer. The nozzles must be used In pairs located on the perimeter of the appliance, Si" back from the Inside edge of the appliance end within e zone extending 6" in both directions of the center of the hazard. The nozzles are to be located 180• apart (directly across from one another). They are to be aimed at a point 3' below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainboard. the maximum fryer PONT dimensions are 196" x 19" (50 x 48 cm) and the rrraxtrnum protected area is 2.53 ft2 (2530 cm2). If the fryer does contain a drainboard the maximum fryer dimensions are 25 3/8" x 19 J." (65 x 50 cm) end the maximum protected area is 3.44 re (3195 cm2). However, the maximum hazard area must riot exceed 19 Si • x 19" (50 x 48 cm). The nozzle's height must be within i714' to 36' (45 - 92 cm) above the appliance surface. Note: Maxima! a minimum heights must be • measured vertically from nozzle to fire top of the appliance.BP of g dratntward Interface area) g drainboard Interface area) FULL vATFRYFR wr�ii DRAINaoARp ACCEPTED Without Comments` As Noted in Red 0 Per The Attached Letter These plans have been reviewed by The Tukwila Fire Prevention Bureau for conformance with current City andards. Acceptance is subject to errors and omissions which do not authorize violations of adopted standards and ordinances. The responsibility for the adequacy of design rests totally with the designer. Additions, deletions or revisions to these drawings after this date will void this acceptance and will require a resubmittal of revised drawings for subsequent approvar Final acceptance is subject to field testand inspection by The Tukwila Fire Prevention Bureau. Date: I (� ) -1 Cl By: y I.( Fire Permit Number To schedule inspections coil 206-575-4407= NOZZLE HEIGHT 42 IN PIP SIZE • 3/8 total flow point 8 hood 10 Amerex KP 2.75 maximum flow point 8 MECHANICAL GAS VALVES Golden daisty bbq 17384 southcenter parkw tukwilla wa 98188 Amerex kp Kp2.75 fire suppression system uI DUCT 14x14 FUSIBLE LINKS 450 (N co O) 16416 16416 ? ? 6" 24x36 BBQ oven 24x24 24x24 RANGE WOK MANUAL PULL 48" HEIGHT All cooking equipment undder the hood shll shut DOWN when system is actuated & make up air unit K CLASS FIRE EXTI and gas shut valve to.fire suppression system shall be connected to the fire alarm system FRYERE NOZZL HEIGHT 36TO 48 RANGE NOZZL HEIGHT 18 TO 50 BRILLER NOZZL HEIGHT 18T048 GRIDDLE NOZZL HEIGHT 40T050 IN Installed by Frank fire portection inc 206 229 5245 syestem install to NFPA 96 AND 17 A f. NMI Glihil i• 1111 Eel HIM 11111111 I 1111111101111111111111111 KP DISTRIBUTION PIPING DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: i"ipr i. Fri Qi IRE \H.\ i•1,� MINIMUM :%11NiMi_.NE iUi:il. MINIMUM FLOW APPLIANCE LINEAR FEET EQUIVALENT FEET POINTS PER SYSTEM Fryer 6.5 10 Wok Range SUPPLY LINE LIMITATIONS: 22.1 1€*.4 All pipe and frtlings running from the distributor block or the discharge fitting to the first tee. CYLINDER FLOW POINTS MAXIMUM LINEAR IV ". a .. 'r • - . `. PIPE SIZE FEET OF PIPE TEES 'ELBOWS ' ' - .. • 1. BUSHINGS KP275 - 8 3/8 20 1 5 0 KP375 - 11 3/8 OR 1/2 25 1 5 1 KP475 - 14 1/2 25 1 5 2 KP600 -18 1/2 25 1 5 2 2-KP375 - 22 1/2 , 30 2 7 2 NOTE: 1. Use 3/8" supply line only when ati piping is to be 318" pipe. 2. The srippty tine las a maximi vertir44 ruse aberve the ertssiributor of 10 feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line. CYLiitiCcR FLOW MAX. FEET OF PIPE STRAIGHT MAX. FEET OF PIPE SPLIT • MAX.. QTY. TEES MAX. MAX. QTr. QTY. REDUCING ELBOWS BUSHINGS - 8 3/8 20 25 7 8 0 7275 75 - 11 3/8 OR 1/2 27 30 10 8 2 75 - 14 318. 27 sa 32 B 2 KP600 - 18 AS NOTED 35' OF 3/8" OR 1/2" 50' 3/8" PIPE ONLY 14 - 8 2 2-KP375-22 AS NOTED 40' OF'%° 45 OF %2" 18 8 0 (*30' OF 3/8") 1 (*30' OF 3/8") NOTE: 1. In a single 3.75 Gallon Straight Pipe System, 5' of pipe may be transferred from the supply Ime to the supply branch line. 42. The use of 3/8" pipe with two manifold KP375s is only permitted' when the supply Line length is equal to or less than 20 feel. NOZZLE BRANCH UNE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER TOTAL LINEAR MAX. QTY. MAX. QTY. MAX. QTY. Ft n'N D(` t41- ! PTV, S;2_ 77.7 CF '<'ii‘E i -F. ES Ell) C;';'. S 1. Seo N 3S KP275 - 8 3/8 32 5 10 0 8 12 11 10 15 0 11 16 KP375 - 11 1 3/8 OR 1/2 KP475 - 14 3/8 KP600 - 18 3/8 2-KP375 - 22 3/8. 32 32 32 32 18 15 't& 2L LMAX. PER NOZZLE BRANCH 7 GENERAL SYSTEM LIMITATIONS; 1. No 1/2" pipe nozzle branches shorter than 12" tong. 6 4 October 2003 FRYER PROTECTION (FULL VAT) . TWO FLOW POINT NOZZLE (Ped 13729) MAXIMUM AREA: 19'x4 In. (50 cm) x 25-318 In. (65 cm) Including dratnboard interface area 19% In. (50 cm) x 10 in. (48 cm) not Including drainboard Interface area The Amerax fryer nozzle (P/N 13729) uses two flow points and will protect a full vet fryer. if the fryer does not include a drainboard the maximum dimensions for single nozzle coverage are 19' x 1954" (48 x 50 an) fryer maximum protected area is 2.53 it' (2350 ana the 3) dreinboani the maximum fryer dimenions for single the a coveragecontainer does a 3/8' x 19%" (65 x 48 an) and the maximum protected areast 3.44 f (3195 cm2). v "`" �l-zf 5_ m The nozzle must beea protected area. Nozzle heights must tb within Hong or mem within (9 1.44 - 121.92 cm) above the appliance surface and ekned to tki he ate of the. hazard area of the appliance. Section 3 . Qeslgn . AM't>rii Page 3-= 6 )C .58 Losiew mow Wein Amami 40,1M NW.. lire postsete/ Aar tarn grain OF IBIZA.= PAW le�"2 LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT; TWO (2) SINGLE FLOW POINT NOZZLE (PIN 11982) MAXIMUM AREA: 19'4 In. (50 cm) X 25 3/8 in. (6S cm) (Indulger 19% In. (50 cm; x 19 in. (48 cm) (not induct A pair of Amerex single flow point nozzles (PIN 11982) Mil protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, W' back from the inside edge of the appliance and within a zone extending S' in both directionsof the center of the hazard. The nozzles aie to be located 180' apart (directly across from one another). They are to be aimed at a went 3' below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainbuard. the maximum fryer POW dimensions are 19%" x 19" (5O x 48 cm) and the maximum protected area is 2.53 ft2 (2530 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are25 3t6" x 19 'A' (65 x 50 cm) end the maximum protected area is 3.44 fie (3195 cm2). However, the maximum hazard area must not exceed 19 Y ' x 19' (50 x 48 cm). The nozzle's height must be within 17W to 36' (45 - 92 cm) above the appliance surface. Note: Mmdmume ini idxn xheights must be • measured vertically from the nuzzletnn the top of the tip of ` appy. ir sr g drainboard Interface area) Ing drainboard Interface area) FULL VAT FRYER WnH DRAmNBOARD ACCEPTED 'B Without Commends` o As Noted in Red Per The Attached Letter 'these plans have been reviewed by The Tukwilare revention Bureau for conformance with current City Wtandards. Acceptance is subject to errors and ,:,missions which do not authorize violations of adopted •andards and ordinances. The responsibility for the quacy of design rests totally with the designer. editions, deletions or revisions to these drawings after mis date will void this acceptance and will require a resubmittal of revised drawings for subsequent approval. Final acceptance is subject to Held test and inspection by The Tukwila Fire Prevention Bureau. Date: 11" -/ I By: , 5-11 Fire Permit Number To schedule inspections call 206-575-4407 December 2008 Section 3 KP Design Arnerex Restaurant Fire SuppressiOr System FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (PIN 14178) The Amerex 4 burner range nozzle (P/N 14178) has two 2) flow points and will protect a range surface area of 24' x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 — 50" (46 - 127 cm) above the range surface and centered between the burners. The nozzle Is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES (P/N 14178) For ranges that have a surface area exceeding the capabiiities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24" x 24' (61 x 61 cm). NOTE: When using this nozzle to protect a two (2) tuner range the aiming point is where an 8.54 radius from the center of each burner crosses one another { �, • x �,s.•-� sem: WOK PROTECTION - SINGLE FLOW POINT NOZZLE (P/N 11882) The Terex appliance plenum nozzle (PIN 11982) has ore row point and protect a wok with aime^.-s ons between a minimum diameter of 14' (38 cm) ar.::.4 a maximum diameter of 24"` (6.1 cm;. i'�cius;va. *The woic muss ':a'l'ai a height dimension rw4m., ... nir: r•r, u' ' ym; and a rrax?T', ur ci i .e Tl" -1 ozz e c' -De cava teed r 'r.e tenter of t'e wok and located at a height c twee 4.: " vL y^' • aro 5. 27 crr: frcc: he %•: i.tv'"' +s 3'is ar •e. 3` the center `,r :'re .^oil. SCT Page 3-12 (EX 4868) .. , b i'''''''.,..4.- • rN ; 41' 1 Min, Sire Aim Point 5 Me