The URL can be used to link to this page

Home My WebLink AboutPP - 3920 S 146TH ST - BADAR HALAL FOOD - PERMITS AND PLANS3920 S 146TH ST ASSOCIATED PERMITS 16-F-255 09-F-077 09-F-145 09-H-060 441W44 F 71 SITE LOCATION Site Address: Tenant Name: CITY OF TUKWILA FIRE MARSHAL'S OFFICE 206-575-4407. FIRE PROTECTION SYSTEMS PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. **PLEASE PRINT** 37vS/q( T TVI�L✓1Ik A(64 Gab F I1 Mailing Address: / /5 56 ''?"1° Property Owner's Name: King Co. Assessor's Tax No.: Suite Number: Floor: New Tenant? ❑ - Yes ►�1 e rccr City CONTACT PERSON -if there are questions about the submittal. Name: 5 J2GtfCe. IkIti 4/1q- CONTACT /» State Zip Day Telephone: 025 3 l 4 2 S Z --1—\-/ `� t c Company Name: I `/ Z 0 ��r i o f 5e C' y r--4- Mailing n, �J y�/P�CW/9-- �� gg Mailing Address: / nip? ip? c") /�" { I-- • V� t 4 1 / U 032, City ` _ State Zip C O Fax Number: @..6 9 %9L-7 pE-mail Address: 1 p Q f C e-4 —rye O# 7 '� Contractor's City of Tukwila2� ✓✓ NICET *number: 105 Es - Business License number: 5 -0 9 9 317 E' Total number of new/relocated devices or sprinkler heads: Valuation of Project (contractor's bid price): $ %cO ,/ Scope of Work (please provide detailed information): �/ t h/� d V �-- 5 __ /4 d e4'eC IAC L` (�i DW11 `i -o CC1(5e. CL -e l,` in ct.fe-ok 1atQko P-130 USf on dra►.til` Al PERMIT APPLICATION N TES Value of Construction — In all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the Fire Marshal to comply with current fee schedules. Expiration of Plan Review -Every permit issued shall become invalid unless the work on the site authorized by such permit is commenced within 180 days after its issuance, or if the work authorized on the site by such permit is suspended or abandoned for a period of 180 days after the time the work is commenced. The Fire Marshal is authorized to grant, in writing, one or more extensions of time, for periods not mote than 180 days each. The extension shall be requested in writing and justifiable cause demonstrated. I HEREBY CERTIFY THAT I HAVE READ AND EXAMINED THIS, APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATEOR WASHINGTON, AND I AM AUTHORIZED TO APPLY FOR THIS PERMIT. BUILDING WNER OR ACJTHORIZED AG Signature: Print Name: P S GL Y f 2[ Plan Permit App.doc 8/22/14 Date: AO V/(e, Day Telephone: as3 11 TFD FP Form 8 FILE COPY FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS Project Name: Badar Grocery & Pizza 3920 S. 146th St. Suite B Permit No.: 09-H-060 Date: April 16, 2009 Reviewer: Al Metzler Fire Protection Project Coordinator (206)575-4407 • Nozzle heights above appliances to be per manufacturers installation guidelines. • Install splash guards between fryers and ranges/charbroilers. • Upon activation of the suppression system, the make-up air supply will shut off and the exhaust will keep running. • Type 1 hood systems shall be designed and installed to automatically activate the exhaust fan whenever cooking operations occur. The activation of the exhaust fan shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. • Activation of the suppression system shall shunt all electrical power under the hood as well as the gas supply. • Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment. • The hood suppression system shall be monitored by a U.L. Central Monitoring Station. • The suppression system manual pull station shall be located no closer that 10 ft. and no farther than 20 ft. from the cooking equipment. Project Name: two IFire & Security Scope Of Work Badar Halal 3920 South 146th Street Tukwila, WA 98168 FIRE ALARM INSTALLATION By: ADT Security Services 11824 North Creek Parkway N., Suite 105 Bothell, WA 98011 ADT Representative: Jeff McLaughlin Telephone: 425-402-3351 Quantity Model Description 1 472462A Focus 200 Fire Alarm Control Panel 1 471210 Keypad 4 429CTAD Smoke Detector 2 472396 Heat Detector 3 472366 SIM Module 1 BG -12L Pull Station 2 302 Heat Detector 1 SR System Sensor Strobe 4 P2R System Sensor Horn/Strobe NOTE: 1. Install new Focus 200 Fire Alarm Control Panel. 2. Install smoke detector above FACP and throughout grocery area. 3. Install heat detectors in all restrooms and in freezer 4. Install pull station at main entry. 5. Install horn/strobes throughout building. 6. Install strobes in all restrooms 7. Connect to customer owned ansul system for monitoring purposes. 8. Panel is programmed for monitoring. 'NCO I Fire & Security Battery Calculation Worksheet (all currents stated In mA) 9/9/2009 PROJECT: BADAR HALAL Device Quantity of Standby mA Alarm mA Total Device Total Device Description Devices Per Device Per Device Standby mA Alarm mA System Devices Focus 200 Fire Alarm Control Panel 1 300 440 300 440 471210 KEYPAD 1 32 65 32 65 5 15 STANDALONE SIM MODULE 3 0 0 33 3 HEAT DETECTOR 2 0 0 2 6 0 0 Total System Current 0 0 332 505 Smoke Detectors / Auxiliary Devices HORN/STROBE 75CD 4 N/A 157 0 0 SMOKE DETECTOR 5 1 3 5 15 STANDALONE SIM MODULE 3 1 1 33 3 HEAT DETECTOR 2 1 3 2 6 N/A 0 0 0 N/A 0 0 0 N/A 0 0 Device Totals 10 40 24 Notification Appliances (list all) HORN/STROBE 75CD 4 N/A 157 N/A 628 Total System Alarm mA 1223 N/A 8.14 N/A 0 STROBE 15CD 1 N/A 66 N/A 66 N/A _ N/A 0 N/A N/A 0 0 N/A _ N/A 0 0 N/A N/A 0 Notification Appliance Totals 5 N/A 694 Summary Section Standby Hrs. Required 24 Alarm Sounding Minutes 5 Total System Standby mA 372 Total System Alarm mA 1223 Total System Standby A/H 8.14 Total System Alarm A/H 0.10 Min. A/H Battery 8.24 ADD 30% FOR BATTERY DEPLETION 2.47 Required A/H Battery 10.71 (A/H BATTERY PROVIDED FOR SYSTEM 1 12 1 DO NOT EXCEED TOTAL CURRENT DRAW OF 3000mA • a a s V 0 0 0 0 0 0 0 0 O 0 0 N k r x 1 b ■ x M 1 X X X X X X X X X X X 0 a LL Z Stgg 6ZZ 90Z h1-1 r r r rr me C m a j 0 --1 m n - 40 z 0 z amen se6 oiyswoirry �--4 10 co O w 0 0 co 1 tb m a 41F- 0 —+0 -n E in ✓ _ z 00 0 a m m • a m r- o o ro 4C .Q p Fes* w `'C 0 `� P R N E co re c 'c 5. c L - re' ro 5 cg F EeL .9 2 A Oa E 1 1 "G f' la Z ,-r 3 s Z ;=. f€14k i i cgs i f ` CA oo %....j 143 Protection Is not limited to the items listed on this chart. Modulizing larger appliances Is an acceptable practice. See your Amerex KP Manual for additional information. -aw - r _. r) c L Rectangular n E.E.m Po n Rectangular__ 1 Single Bank/V-Bank b g Mesquite Chips & Chunks Charbroiler 1_Chain Broiler - Nieco Model 9025 /Catalyst (2) 1 Chain Broiler - Open Top Charbroiler_(Gas Radiant & Electric Radiant) �Charbroiler (Lava Rock) _ 1 Upright Broiler G) o. ra) "Griddle G) a citm 1 Range - Four Burners Range - Three Burners 11Range- Two Burners w/Back Shelf Range — Two Burner 11Range - Two Burner 11 Deep Fat Fryer - with Drip Pan Low Proxim 1 Deep Fat Fryer - with Drip Pan 1 Deep Fat Fryer - without Drip Pan ! 13729 Appliance Noule P/N 3-11983 3-11983 N —1 -a CO CO w N -A0) �a CO CO w L_. 16416 ..... 0) Z NCN N 0 � Z L 11982 Z N t0 z -a 40D CO r 11983 -' CO CO 1 13729 _ 2 11982 1 11982 L 11983 13729 i 14178 1 11982 11982 14178 N a CD 1... _- 11982 11984 11982 L _ 2-11982 N N CO CO a a v s Flow L Points -a \ a N N -a 1 N -a _a 1 a i - N N N 13 3 . O 3 . O 7 . O3 3 . �, =C 4 ft. 3 NPhF 3 3 hOOw 3 7 s 3 hAa. 7 3 7 3 . D000NA N .__ 3 1 7 3 3 a. 12m. LT - 1 24 in. 3 3 7 7 3 - ,OD E \w E 5 Width A CO ' CO N , - 0) Diameter ..a 0 [ Length N N 000000N \\\- 3 7 N _. 5 3 . co - 3 WNNODAACJ -'AA�ODN0) 3 3 . 4-7 depth 40 in. 36 in. 1 30 in. 42 in. 38 in. NW A63NAA000DWCAco 3 3 ANNN-aCnCT 7 - 7 7 - - 3 3 - N N 0 0 3 -a 3 Length CCC 3 3 m Ct. O. a n. Unlimited CC a 3 W Q. n Length d as 000)O 7 3 a as NN 7 3 5 -4— 0000 3 7 - CT 7- -a 0)0A00)AO 3 ha 3 7 4aCiOAN�ICOC CA0)0 3 3 53 - 7•- X ak 3. 3 CM cn 7 CO 3 CO Max. L Diagonal !AAACJCa IA CDNC)O 1m z 7 3= AA a !CO 7 4N. 3 CTCnACTCM03-a 0000000(0 53 7 3 3 3 4.iCAAAW AF. -l0 CO ha 0)0000 3 7 3 7 5 3 3 rlax. I Height (8S9t1 }Q) w MCg !w D PCA 01 xaiawy Lt-£ a vci ugisaQ £ uopas 900Z Xinf AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART July 2006 Section 3 Design Page 3 —22 Amerex KP Wet Chemical System (EX 4658) KP DISTRIBUTION PIPING DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: PIPING REQUIREMENTS MINIMUM MIINIMU\I TOTAL. APPLIANCE LINEAR FEET IMMUNE Wok Ranee 6.5 9 7 SUPPLY LINE LIMITATIONS: EQUIVALENT FEET 10 22.1 16.4 MINIMUM FLOW POINTS PER SYSTEM 2 6 4 All pipe and fittings running from th CYLINDER FLOW POINTS KP275 - 8 PIPE SIZE 3/8 MAXIMUM LINEAR FEET OF PIPE 20 MAX. QTY. TEES 1 MAX. QTY. ELBOWS 5 MAX. QTY. BUSHINGS 0 KP375 - 11 318 0R 1/2 25 1 5 1 KP475 - 14 1/2 25 1 5 2 KP600 - 18 1/2 25 1 5 2 2-KP375 - 22 1/2 30 2 7 2 . �uNNiy mtc Amy wnc�l di piping IS IO De 3/IS" pipe. 2. The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line. CYLINDER FLOW POINTS KP275 - 8 PIPE SIZE 3/8 MAX. FEET OF PIPE STRAIGHT 20 MAX. FEET OF PIPE SPLIT 25 MAX. QTY. TEES 7 MAX. QTY. ELBOWS 8 MAX. QTY. REDUCING BUSHINGS 0 KP375 - 11 3/80R1/2 27 30 10 8 2 KP475 - 14 3/8 27 30 12 8 2 KP600 - 18 AS NOTED 35' OF 3/8" OR 1/2" 50' 3/8" PIPE ONLY 14 8 2 2-KP375-22 NOTE• 1 In AS NOTED a sin le 3 75 /m.o.,-S 40' OF %z" ("30' OF 3/8") 45 OF 1/2" ("30' OF 3/8") 18 8 0 g traight Pipe System, 5 of pipe may be transferred from the supply line to the supply branch line. *2. The use of 3/8" pipe with two manifold KP375s is only permitted when the supply Line length is equal to or less than 20 feet. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER FLOW POINTS KP275 - 8 PIPE SIZE 3/8 TOTAL LINEAR FEET OF PIPE 32 MAX. QTY. TEES 5 MAX. QTY. ELBOWS 10 MAX. QTY. BUSHINGS 0 KP375 -11 318 0R 112 32 8 12 11 KP475 - 14 3/8 32 10 15 0 KP600 -18 3/8 32 11 18 15 2-KP375 - 22 3/8 32 18 18 20 MAX. PER NOZZLE BRANCH 7 3 6 4 GENERAL SYSTEM LIMITATIONS: 1 No "1/2" pipe nozzle branches shorter than 12" long. 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. 3. The discharge fitting, distributor and distribution hose are not to be included in any calculations. 4. No mixing of pipe sizes is allowed within pipe categories. Example: if one nozzle branch is to be 1/2' pipe then all must be %' pipe. %" pipe for nozzle branch lines is allowed only in an 11 flow point system. 5. Duct nozzle has a maximum vertical rise above the supply branch line of 4'0". 1 FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (PIN 14178) The Amerex 4 burner range nozzle (P/N 14178) has two (2) flow paints and will protect a range surface area of 24" x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 — 50" (46 — 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION—MULTIPLE NOZZLES (P/N 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24" x 24" (61 x 61 cm). NOTE: When using this nozzle to protect a two (2) burner range the aiming point is where an 8.50" radius from the center of each burner crosses one another WOK PROTECTION SINGLE FLOW POINT NOZZLE (PIN 11982) The Amerex appliance plenum nozzle (P/N 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61 cm) inclusive. The wok must have a height dimension between a minimum of 4" (10 cm) and a maximum of 7" (18 cm) inclusive. The nozzle must be centered over the center of the wok and located at a height between 40 " (102 cm) and 50" (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. Min. Size Aim Point ram Max. Size Timm 50" max. 1 40" max. a DUCT PROTECTION LIMITATIONS — TWO NOZZLES (2 x P/N 16416) Two Amerex duct nozzles (PIN 16416) will protect ducts with a perimeter of 51 inches to 82 inches (129.5 — 208.3 cm) or a maximum diameter of 26 inches (66 cm). To correctly position the nozzles a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along a centerline into four equal distances. A nozzle should be placed at one quarter of the duct's width (or diameter) with both nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed at the center of the cross section of the duct. Each nozzle has one flow point. NOTE; In no case can the diagonal dimension of each module exceed 18.8 inches (46 cm). DUCT PROTECTION LIMITATIONS 100 IN. PERIMETER TWO —1% FLOW POINT NOZZLES (P/N 11983) The Amerex solid fuel appliance/duct nozzle (P/N 11983) is listed to protect a restaurant cooking exhaust duct of unlimited length and up to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 — 20.3 cm) into the duct opening and aimed straight up in a vertically run duct. NOTE: in no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. NOTE: The use of one duct nozzle P/N 11983 is permitted for duct 50 perimeter inches or less in the same manner as duct nozzle 16416. • October 2003 Section 3 Design Page 3-14 Amerex KP Wet Chemical System (EX 4658) UPRIGHT BROILER PROTECTION TWO HALF FLOW POINT NOZZLES (PIN 11984) Two Amerex upright broiler nozzles are required for this application. Each upright broiler nozzle (P/N 11984) equals a '/z flow point. These nozzles must always be used in pairs equaling one flow point and will protect an internal broiler chamber measuring 30 W X 28'/2" (77 x 72 cm). The nozzles must be positioned at the front opening of the broiler with the top nozzle located above the grate, aimed toward the opposite rear corner and the lower nozzle located the grate and aimed toward the center of the drip pan. UPRIGHT BROILER WARMING CHAMBER �\ BROILER CHAMBER FRONT VIEW DRIP PAN u SIDE VIEW u NOTE: PROTECTION FOR SALAMANDERS AND CHEESE MELTERS UP TO 38" (96.5cm) IN LENGTH SHOULD BE ACCOMPLISHED USING A SINGLE FLOW APPLIANCE NOZZLE P/N 11982 LOCATED IN THE MIDDLE OF THE OPENING AND AIMED AT THE REAR OPPOSITE CORNER. .r CCE D ❑ Without Comments ❑ As Noted in Red 93- Per The Attached Letter These plans have been reviewed by The Tukwila Fire Prevention Bureau for conformance with current City standards. Acceptance is subject to errors and omissions which do not authorize violations of adopted standards and ordinances. The responsibility for the adequacy of design rests totally with the designer. Additions, deletions or revisions to these drawings after this date will void this acceptance and will require a resubmittal of revised drawings for subsequent approval. Final acceptance Is subject to field test and inspection by The Tukwila Fire Prevention Bureau. Date: y^I c _0 By: Si t I4JPCV+IILA FIRE DEPARTNIa It Please call: 575-440Z and give this job No.ocD and exact address for shut• or rest:;ration approve. tyro Fire & Security ADT 9L Scope of Work °O Gta r iswoCe.'.( Project Name: Tukwila Building 3920 146th St B Tukwila, WA 98168 Kitchen Hood connection By: ADT Security Services 11824 No1111 Creek Parkway N Suite 105 Bothell. WA 98011 A DT representative: Jeff McLaughlin Telephone: 206-854-1993 Ah)T to tie in existing Kitchen hood to e panel for central station monitoring. Er Without Comments O As Noted in Red 0 Per T` A:.:ached Letter -G These plans havc r wed by The Tukwila Fire Prevention Bureau . r - +n' r,•e with current City standards. Accepca ,...sect to errors and omissions which do noi. rtorize violations of adopted standards and ordinance_. The responsibility for the adequacy of desf9ri ra t id with the designer. Additions, del'atio r . _. to these drawings after this date will void tr • r:.ca:ace and will require a resubmittal oft 4. n ,�;.. ,; . ��rys for subsequent approval. Final acceptance it subject to field test and inspection by The Tukwiia Fire Prevention Bureau. Date: 5-13-0 By:_ S / ( rry I.WKWILA FIRE DEPARlAttp.9 Please call: 575.4407 and give this job No. 09- F -o7> 1 <act address for shut. or rest:,ration approval, isting Focus 200 addressable fire alarm control X111 J4` r„ H NOTICE A completed, signed, Tukwila Fire Department Pre-test Certificate must be presented to the Inspector prior to commencement of Acceptance Testing of any Fire Alarm and Detection Systems. Failure of test will result in a Re -inspection Fee and termination of the testing. Tukwila HrE. 2jP 5"7�d,75' 5 vn �& p 1 zo�}oe- P5 = Psi I 5in FS , por-in/s-trobs '144 ,vvei NOTICE. A completed, signed, Tukwila Fire Department Pre-test Certificate must be presented to the Inspector prior to commencement of Acceptance Testing of any Fire Alarm and Detec-ion Systms. Failure of test will result in a Re -inspection Fee and termination of the testing ACCE TED o Without Comments l- As Noted in Reti O Per The Attached Letter These plans have been reviewed by The Tukwila Fire Prevention Bureau for conformance with current Clty standards. Acceptance Is subject to errors and omissions which do no authorize violations of adopted standards and orc!inances, The responsibility for the adequacy of design i Osis totally with the designer. Additions, deletions, c; r evlsions to these drawings after this date will void this ,7+cceptance and will require a resubmittal drawings for subsequent approval, Final acceptance is subject to field test and inspection by The Tukwila Fire Prevention Bu eau. Date: /D-)..`(-1 By: All device 40014-4 4o Ie e -t3 ks . �rWo,J.tvo# +oa SCul-e , 5h,otze Space .) 4SS0,.eJ -k ,4- tiavr Gi►w I ve.", 1 d uvtk� TUKWILA FIRE DEPARTMENT Pleas cal; 2O6-575-4407 and glye this •Fire Permit No. ;nd exact address for shut- Jown or restoration approval. PAID Ori: 20 2016 TUKWILA FIRE cc iczo I' GENERAL NOTES: 1) ALL WIRE AND CONDUIT MUST BE INSTALLED IN ACCORDANCE WITH PLANS AND SPECIFICATION, AND MUST MEET ALL APPLICABLE CODES. 2) ALL WIRE AND CABLE MUST BE RATED FOR FIRE ALARM USER PER THE LATEST REVISI❑NS, OF THE NATIONAL ELECTRICAL CODE SECTION 760, THIS IS A POWER LIMITED FIRE ALARM SYSTEM, ALL CABLE MUST BE MARKED FPL, FPLR, OR FPLP, 3) ALL CONDUCTORS MUST TEST FREE OF GROUND BEFORE MAKING CONNECTION TO THE FIRE ALARM CONTROL PANEL, 4) TO RETAIN WARRANTEE, THE FIRE ALARM EQUIPMENT MUST BE POWERED UP UNDER THE DIRECTION OF A QUALIFIED MANUFACTURER'S TECHNICIAN,. 5) THE LIFE SAFETY SYSTEM IS A COMPLETELY SUPERVISED SYSTEM. 6) UFCTRERNICDDNSCANESOIIDEISIRDONDTEAND THE NLUIGHGSN VCE, FIELD RUNS OPERATION IN THE SYSTEM, MANUFACTURER SHALL NOT BE HELD RESPONSIBLE CAUSED BY THOSE CHANGES, 7) LIFE SAFETY AUDIBLE SHALL BE AUDIBLE THROUGHOUT THE SPACE AND HAVE A SOUND PRESSURE LEVEL NOT LESS THAN 15db ABOVE AMBIENT N❑ISE LEVEL MEASURED AT 4'-0" ABOVE FINISHED FLOOR. 8) SYSTEM SHALL BE CLASS 'B' IN CONFIGURATION, 9) LOCATE ALL PULL STATION AND HORN/ STROBE UNITS AT SPECIFIED HIGH PER NFPA 72 AND ADA SEE DETAIL, 10) SMOKE DETECTOR LOCATION ARE FOR REFERENCE ONLY AND SHALL BE INSTALLED PER NFPA 72 11) ELECTRICAL CONTRACTOR SHALL COORDINATE ALL ROUGH—IN INSTALLATION WITH THE FIRE ALARM CONTRACTOR 12) SMOKE DETECTORS IN CEILING MUST BE LESS THAN 15' FROM A WALL AND / DR NO FURTHER THAN 30' FROM EACH OTHER, 13) NO SMOKE DETECTOR SHALL BE LOCATED CLOSER THAN 36' TO ANY AIR REGISTER OR DIFFUSER 14) NO HEAT DETECTOR SHALL BE LOCATED CLOSER THAN 24' TO ANY AIR REGISTER OR DIFFUSER, 15) NO HEAT DETECTOR SHALL BE LOCATED CLOSER THAN 36' TO ANY PART OF ANY HEAT GENERATION DEVICE (FUSE, BOILERS, WATER HEATER, ETC„) IN MECHANICAL ROOMS. 16) NO HEAT DETECTOR SHALL BE LOCATED CLOSER THAN 18' TO ANY PART OF LIGHT FIXTURE, 17) INITIATI❑N AND SIGNALING CIRCUITS ARE SEPARATE YET MAY BE RUN IN SAME CONDUIT 18) ALL CONDUCTORS SHALL BE LABELED BY ZONE AND ALL COLOR CODES SHALL MATCH 19) ALL CIRCUIT FEED AND RETURN'S SHALL BE SEPARATED BY A MINIMUM OF 1' WHEN INSTALLED VERTICALLY AND 4' WHEN INSTALLED HORIZONTALLY PER NFPA72 20) THESE DRAWINGS DO NOT SUPERSEDE THE CONTRACT DRAWINGS AND SPECIFICATIONS, THEY ARE INTENDED AS A SUPPLEMENT ONLY AND MUST BE USED IN CONJUNCTION WITH THE CONTRACT DOCUMENTS, THEY DO NOT MODIFY THE CONTRACTORS OBLIGATION TO CONFORM TO THE PROJECTS ORIGINAL DESIGN CRITERIA, 21) METALLIC RACEWAY SHALL BE USED WHEN REQUIRED BY CODE, SPECIFICATIONS AND CONTRACT DOCUMENTS 22) ALL RACEWAYS MUST BE FREE OF MOISTURE, 23) ALL CIRCUIT FEED AND RETURN'S SHALL BE SEPARATED BY A MINIMUM OF 1' WHEN INSTALLED VERTICALLY AND 4' WHEN INSTALLED HORIZONTALLY PER NFPA72 24) REFER TO ADT SECURITY FIRE DATA SHEETS FOR PROPER TYPE AND SIZES OF REQUIRED DEVICE MOUNTING BOXES, ELECTRICAL CONTRACTOR IS RESPONSIBLE FOR PROPER INSTALLATION OF ALL MOUNTING BOXES 25) AC VOLTAGE IS NOT PERMITTED IN THE SAME RACEWAY AS FIRE WIRING, 26) UNRELATED (NON—FIRE) WIRING SHALL NOT BE IN THE SAME RACEWAY AS FIRE WIRING, 27) ALL CONTRACTOR FIELD WIRING MUST ENTER TOP AND/DR SIDE OF FIRE CONTROL PANEL ONLY, SEE DATA SHEET, 28) ALL FIRE WIRING SHALL TEST FREE OF OPENS, SHORTS, AND GROUNDS. 29) ALL WIRES SHALL BE LABELED AND TAGGED, 30) ALL WIRE SHALL MEET ALL APPLICABLE NATIONAL ELECTRICAL CODE ARTICLES FOR FIRE AND LOW VOLTAGE WIRING. 31) THESE DRAWINGS DO NOT SUPERSEDE THE CONTRACT DRAWINGS AND SPECIFICATIONS, THEY ARE INTENDED AS A SUPPLEMENT ONLY AND MUST BE USED IN CONJUNCTION WITH THE CONTRACT DOCUMENTS. THEY DO NOT MODIFY THE CONTRACTORS OBLIGATION TO CONFORM TO THE PROJECTS ORIGINAL DESIGN CRITERIA, FIRE ALARM DEVICE LEGEND FACP FIRE ALARM CONTROL PANEL SMOKE DETECTOR HEAT DETECTOR FF1 PULL STATION MM IANSUL HORN/STROBE STROBE MONITOR MODULE ANSUL SYSTEM (BY OTHERS) WIRE LEGEND SYMBOL WIRE DESCRIPTION A 16/2 FPLR SLC CIRCUIT B 14/2 FPLR NAC CIRCUIT C 16/2 FPLR CONVENTIONAL CIRCUIT C Without Comments Di< As Noted in Red ❑ Per The Attached Letter These dans have been reviewed by The `rukvvila Fire Prevention Bureau for conformance with current City standards, Acceptance is subject to errors and omissions which do not authorize violations of adopted standards and ordinances. The responsibility for the adequacy of design rests totally with the designer: Additions, deletions or 9 evisiiVa to these drawings after this date will void this acceptance ar d will require a resubmittal of revised drawings for subsequent approval. Final acceptance is subject to field test and inspection by The Tukwila Fire Prevention Bureau. - ?.i �-o°i '/ Date: •. By: � -..Ittyk, l t 12regke,,, 64hoV e Cl4 ►• , nti. eGt cc,,t( P4 CI Y M;. -- Nee4+ defeatirs i' tooter- 40 6e -I/pe flJ Wi'LA FIRE DEPARTMENT Pies=se call: 575.•44074 d give this job No. and exact address for shut& gown or restoration aonro . NOTICE f A completed, signed, Tukwila Fire Department Pre-test Certificate must be presented to the Inspector prior to commencement of Acceptance Testing of any Fire Alarm and Detection Systems. Failure of test will result in a Re -inspection Fee and termination of the testing. HU COPY Fire Alarm System Check Off List For Final Inspection Following is a list of items that must be completed before the Fire Department will perform a final inspection. 1 Low Voltage Electrical Final 2 Line Voltage Electrical Final 3 Elevator Final 4 Pressurization a Stairwell b Elevator 5 Sprinlder System (100% Complete) All Valves in normal condition. 6 Interior Building Construction. (i.e. doors, floor covering, ceiling covers, ceiling tiles, windows, etc.) 7 HVAC 8 Suppression Systems 9 Safety and ADA Requirements, Fire Extinguishers 10 Specialty Furniture 11 Monitoring (See Below) 12 Final Fire Alarm Inspection 13 Approved Set of plans and permit on site Phone line (lines) must be installed and active. 7 14 Fire Alarm Monitoring a Dual Line Communicator b Scan Line Date Line Due In: (If Required by Jurisdiction) c Contract Signed d Scan Line ordered (Alarm Company) e Stu Installed and Tested —1 2 Elevator Monitoring Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion Date: Completion. Date: Completion Date: Completion Date: Completion Date: Completion Date: REPRESENTATIVE: JEFF MCLAUGHLIN CHECKED BY: — CHECKED BY DATE: — APPROVED BY: — APPROVED BY DATE: — HALAL Sh"t 11824 NORTHCREEK PRKWY N. Fire and SUITE 105 BOTHELL, WA 98011 Security PHONE: (425) 402-3351 FAX: (425) 415-6164 I Fire Security A° FA -01 1 J iEll) d L3 Z4 14 otS'j IT FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TU KWI LA, WA 98168 REPRESENTATIVE: JEFF MCLAUGHLIN CHECKED BY: — CHECKED BY DATE: — APPROVED BY: — APPROVED BY DATE: — HALAL Sh"t [ADAR 06/21/09 FA -01 em. 7/14/09 J NAC CIRCUIT TO FACP LOCATED ----- IN NEIGHBORING SUITE SLC CIRCUIT TO FACP LOCATED IN NEIGHBORING SUITE N1-1 75CD ❑FFIC 1 KITC 08 A EN 07 NSULIMq GRECERY 15CD A 06 B 1 \ 01 75CD TILE F EE 05 FICF LSC 04 N1-3 � 75CD A\ 02 MM O-jiMM FREEZER C C CIRCUIT TO DAR HALAL FOOD FACP LOCATED IN NEIGHBORING SUITE C CIRCUIT TO IC HALAL FOOD FIRE ALARM DEVICE LEGEND NORTH VAI(\ FLOOR PLAN FACP F FIRE ALARM CONTROL PANEL SMOKE DETECTOR HEAT DETECTOR PULL STATION LK HORN/STROBE STROBE MONITOR MODULE ANSUL SYSTEM (BY OTHERS) MM IANSU� SCALE= 1/4' =1'-0" WIRE. LEGEND SYMBOL WIRE DESCRIPTION A 16/2 FPLR SLC CIRCUIT B 14/2 FPLR NAC CIRCUIT C 16/2 FPLR CONVENTIONAL CIRCUIT REPRESENTATIVE: JEFF MCLAUGHUN CHECKED BY: — CHECKED BY DATE: — APPROVED BY: — APPROVED BY DATE: — HALAL smd7/14/09 11824 NORTHCREEK PRKWY N. Fire and SUITE 105 BOTHELL, WA 98011 Security PHONE: (425) 402-3351 FAX: (425) 415-6164 /Ffre& Security . AS—SHOWN a ..0 „,...._w , _144leile Fire & Security FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TUKWILA, WA 98168 REVISED PER AHJ 09/09/09 No. Revision/Issue Date REPRESENTATIVE: JEFF MCLAUGHUN CHECKED BY: — CHECKED BY DATE: — APPROVED BY: — APPROVED BY DATE: — HALAL smd7/14/09 [ADAR FA -02 . AS—SHOWN TWO DIGITAL PHONE LI\ES TO CEN -RAL STATIC\ TE LC C LI \ E RJ31 X CONN BLOCK RJ31 X CONN BLOCK FACP FOCUS 200 N1-1 N1-2 N1-3 N1-4 N1-5 75CD 75CD 75CD 75CD 15CD BADAR HALAL FOODS 120 VAC F 01 MM MM 02 03 ANSUL ? 0 VM 0 fa 03 04 05 06 07 08 09 . 4 A 1 . + . ._._...._..._._.._.._ _..._._._._... C .._.... _ ...__ .. ...... Panel FACP Circuit Device Current 2 # of Devices 2 Current 3 Ohms Per Foot 3.19 i 1 1I X Total Wire Length 197 1 394 _ j ..._ ; Current , VDC EOL Voltage N1 HORN/STROBE 75CD 0.157 X 4 - 0.628 332 505 Date X NIA = 0 0 X i 0.694 ....__' . _. 0.872'' ___.. 23.128 STROBE 0.066 X 1 =0.066 1000 f . i X= , 1= Ii ; __ .. , f 1.59 1;! 3.19 n a = 0 i 12ga. 2 cond 14 ga, 2 cond 0 X = 0 0 X = 0 X = 0 X - 0 Total Current 0.694 WIRE LEGEND SYMBOL WIRE DESCRIPTION A 16/2 FPLR SLC CIRCUIT B 14/2 FPLR NAC CIRCUIT C 16/2 FPLR CONVENTIONAL CIRCUIT 'NCO I Fire & Security Battery Calculation Worksheet (all currents stated in mA) 9/9/2009 PROJECT: RADAR HALAL Device , , Quantity of Standby mA Alarm mA Total Device Total Device Description Devices Per Device Per Device Standby mA Alarm mA System Devices Focus 200 Fire Alarm Control Panel 1 300 440 300 440 471210 KEYPAD 1 32 65 32 65 STANDALONE SIM MODULE 3 1 1 4 2 HEAT DETECTOR 2 1 3 0 0 titian!' Fire & Security 8.24 N/A FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TU KWI LA, WA 98168 0 0 Total System Current 0 NIA 332 505 Smoke Detectors / Auxiliary Devices Notification Appliances (list all HORN/STROBE 75CD 4 N/A 157 0 0 SMOKE DETECTOR 5 1 3 5 15 STANDALONE SIM MODULE 3 1 1 33 3 HEAT DETECTOR 2 1 3 2 6 titian!' Fire & Security 8.24 N/A FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TU KWI LA, WA 98168 0 0 _ 0 NIA 0 0 Date 0 NIA 0 0 Device Totals 10 40 24 Notification Appliances (list all HORN/STROBE 75CD 4 N/A 157 N/A 628 AS—SHOWN 24 NIA N/A 0 STROBE 15CD 1 N/A 66 N/A 66 8.14 N/A N/A 0 titian!' Fire & Security 8.24 N/A FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TU KWI LA, WA 98168 N/A 0 _ 0 NIA N/A 0 Date 0 NIA N/A 0 Notification Appliance Totals 5 N/A 694 A/H BATTERY PROVIDED FOR SYSTEM DO NOT EXCEED TOTAL CURRENT DRAW OF 3000mA FIRE ALARM DEVICE LEGEND FACP F FIRE ALARM CONTROL PANEL SMOKE DETECTOR HEAT DEFECTOR PULL STATION LI HORN/STROBE STROBE MONITOR MODULE ANSUL SYSTEM (BY OTHERS) v v HALAL sheet FA- 03 Summary Section 7/14/09 Standby Hrs. Required AS—SHOWN 24 Alarm Sounding Minutes 5 Total System Standby mA 372 Total System Alarm mA 1223 Total System Standby A/H 8.14 Total System Alarm NH 0.10 Min. NH Battery titian!' Fire & Security 8.24 ADD 30% FOR BATTERY DEPLETION FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TU KWI LA, WA 98168 2.47 Required A/H Battery _ 10.71 A/H BATTERY PROVIDED FOR SYSTEM DO NOT EXCEED TOTAL CURRENT DRAW OF 3000mA FIRE ALARM DEVICE LEGEND FACP F FIRE ALARM CONTROL PANEL SMOKE DETECTOR HEAT DEFECTOR PULL STATION LI HORN/STROBE STROBE MONITOR MODULE ANSUL SYSTEM (BY OTHERS) v v REPRESENTATIVE: JEFF MCLAUGHUN CHECKED BY: — CHECKED BY DATE: — APPROVED BY: — APPROVED BY DATE: — , HALAL sheet FA- 03 P I Fire Security 7/14/09 11824 NORTHC Fire and SUITE BOTHELL, Security PHONE (42: FAX: (425) AS—SHOWN a ......,.t3 41 titian!' Fire & Security FIRE ALARM SYSTEM BADAR HALAL FOOD 3920 SOUTH 146TH STREET TU KWI LA, WA 98168 REVISED PER .AHJ 09/09/09 No. Revision/Issue Date REPRESENTATIVE: JEFF MCLAUGHUN CHECKED BY: — CHECKED BY DATE: — APPROVED BY: — APPROVED BY DATE: — , HALAL sheet FA- 03 [ADAR 7/14/09 eals AS—SHOWN