HomeMy WebLinkAboutPP - 307 TUKWILA PKWY - UNKNOWN - PERMITS AND PLANS307 TUKWILA PKWY
ASSOCIATED PERMITS
16-H-215
FIRE DEPARTMENT HOOD SUPPRESSION PLAN REVIEW COMMENTS
Project Name: Manila Sunset
307 Tukwila Py
Permit No.: 16-H-215
Date: October 14, 2016
Reviewer: Al Metzler
Fire Protection Project Coordinator
(206) 575-4407 option # 2 (Inspection Requests)
(206) 971-8718 (Plan Review Questions)
• Nozzle heights above appliances to be per manufacturers installation guidelines.
• Fryers shall be installed with at least a 16 inch space between the fryer and
surface flames from adjacent cooking equipment or a minimum 8 inch high steel
or tempered glass baffle plate shall be installed between the appliances.
• Upon activation of the suppression system, the make-up air supply will shut off
and the exhaust will keep running.
• Type 1 hood systems shall be designed and installed to automatically activate
the exhaust system whenever cooking operations occur. The activation of the
exhaust system shall occur through an interlock with the cooking appliances, by
means of heat sensors or by means of other approved methods.
• Activation of the suppression system shall shunt all electrical power under the
hood as well as the gas supply.
• Install a "K" rated portable fire extinguisher within 30 ft. of the cooking equipment.
• The hood suppression system shall be monitored by a U.L. Central Monitoring
Station.
• A minimum 110 candela horn/strobe shall be installed above the kitchen hood
suppression system manual pull station at a height of 80 inches above the floor.
• A separate fire alarm permit from the Tukwila Fire Department is required for all
fire alarm work.
• The suppression system manual pull station shall be located no closer than 10 ft.
and no farther than 20 ft. from the cooking equipment and be placed at a height
of 42 to 48 inches above the floor.
• The inside lower edge of the hood shall overhang or extend a horizontal distance
of not Tess than 6 inches beyond the edge of the top horizontal surface of the
appliance on all open sides. The vertical distance between the front lower lip of
the hood and such surface shall not exceed 4 feet.
• If cooking appliances are wheeled, the appliance wheels shall be set in tracks
permanently mounted to the floor to ensure appliance is returned to original
location if moved for cleaning or maintenance.
December 2008 Section 3 KP Design Page 3 — 8
Amerex Restaurant Fire Suppression System (EX4658)
FRYER PROTECTION (SPLIT VAT)
TWO FLOW POINT NOZZLE (P/N 13729)
MAXIMUM AREA: 14 in. (35.5 cm) X 21 in. (53.5 cm) (including drainboard interface area)
14 in. (35.5 cm) x 15 in. (38.1 cm) (not including drainboard interface area)
The Amerex fryer nozzle (P/N 13729) uses two flow points and will
protect a split vat fryer. If the fryer does not include a drainboard, the
maximum fryer dimensions for single nozzle coverage are 15" x 14"
(38.1 x 35.5 cm) and the maximum protected area is 1.46 ft2 (1356
cm2). If the fryer does contain a drainboard, themaximum fryer
dimensions for single nozzle coverages are 21" x 14" (53.5 x 35.6 cm)
and the maximum protected area is 2.0422 (1897 cm2). However, the
maximum hazard area must not exceed 15" x 14" (38.1 x 35.5 cm).
The nozzle must be located within the protected area on a line
perpendicular to the longest side of the fryer passing through the
center of the hazard area. Nozzle heights must be within 40 to 50
inches (101.6 — 127 cm) above the appliance surface and aimed to the
center of the hazard area of the appliance.
Locate nozzle within shaded area
(above the protected area)
AIM POINT
(CENTER OF HAZARD AREA)
zo
SPLIT VAT FRYER
WITHOUT DRAINBOARD
FRYERS EXCEEDING SINGLE NOZZLE PROTECTION:
Multiple Amerex fryer nozzles (P/N 13729) may be used to
protect single vat fryers with maximum protected areas
exceeding single vat coverages up to a maximum protected
area of 6 ft.2. The fryer must be divided into modules for
single nozzle coverages and the nozzle located and aimed for
each module as indicated for single nozzle coverages. For
modules that do not include drainboards, the maximum
module dimensions for single nozzle coverages is 19 1/Z" x
19" (50 x 48 cm) and the maximum protected area is 2.53 ft2
(2350 cm2). If the module does contain a drainboard, the
maximum module dimensions for single nozzle coverage is
25 3/8" x 19 /z (65 x 50 cm) and a maximum protected area
is 3.44 ft2 (3195 cm2). However, the maximum frying area of
a module must not exceed 19 1/i' x 19" (50 x 48 cm).
SPLIT VAT FRYER
WITH DRAINBOARD
NOTE: Maximum and minimum heights
must be measured vertically from the tip
of nozzle to the top of the appliance.
SPLIT VAT FRYER
WITH DRAINBOARD
AIM POINTS
ACCEPTED
• 10 Without Comments
0 As Ne,o in Re*
fie' P: 4.tactieo Letter
These plans hec,.. ..,,Aewed by The Tukwila Fire
Prevention Bure-4.. °'ormance wit-, current City
standards, Ac.. ,Aject to errors and
omissions wil0 -volations, of adopted
standards; .'spolisioility for the
adequacycfr:• die designer.
Adriitions. mes4:., drawings after
• and w require a
resubrr b5ewent approval.
and inspection by
Final accei,y,
The Tukwie
Date:_aatl-/
S i
TUKWILA FIRE DEPARTMENT
Please calt 206-575440 and
give this Fire Permit No.
and exact address for shut-
down cc restoradon approval.
•
NOZZLE HEIGHT 42 IN
PIP SIZE ■ 1/2
total flow point 13.5
Amerex kp KP4.75 suppression system uI 300
hood 8°
from HOOD# 1
kp 4.75
maximum flow
point 14
MECHANICAL GAS VALVES
hood #2
DUCT 12x12 FUSIBLE LINKS 450
11984
11982
16416 16416
t t
14x14
range
W
LU
iY
24x24
range
EXIT
MANUAL PULL 48"
HEIGHT
All cooking equipment undder the hood shll shut off when system is actuated & make up air unit and K CLASS FIRE EXTI
gas shut valve to.fire suppression system shall be connected to the fire alarm system
Installed by Frank fire portection inc 206 229 5245
307 TUKWILA PKWY
16-H-215
NOZZLE HEIGHT 42 IN
PIP SIZE • 3/8
total flow point 5
MANILA SUNSET
307 TUKWILA PARKWAY
TUKWILA WA 98188
Amerex kp KP2.75 suppression system uI 300
hood 8"
KP 2.75
maximum flow
point 8
hood #2
hood #3
DUCT 12x12 FUSIBLE LINKS 450
11982
16416 16416
broiler
MECHANICAL GAS VALVES 24x36
All cooking equipment undder the hood shll shut off when system is actuated & make up air unit and
gas shut valve to.fire suppression system shall be connected to the fire alarm system
Installed by Frank fire portection inc 206 229 5245
EXIT
MANUAL PULL 48"
HEIGHT
K CLASS FIRE EXTI
PAID
orT X22016
TUKWILA FIRE
�c
3)8, oo
NOZZLE HEIGHT 42 IN
PIP SIZE ■ 1/2
total flow point 13.5
MI
MANILA SUNSET
307 TUKWILA PARKWAY
TUKWILA WA 98188
Amerex kp KP3.75 suppression system uI 300
hood #2
hood 8°
DUCT 12x12 FUSIBLE LINKS 450
KP 4.75
maximum flow
point 14
MECHANICAL GAS VALVES
16416 16416
1L i
11984
11984
11984111*
pizza oven
11984
11984
11984
All cooking equipment undder the hood shll shut off when system is actuated & make up air unit and
gas shut valve to.fire suppression system shall be connected to the fire alarm system
Installed by Frank fire portection inc 206 229 5245
/
EXIT
MANUAL PULL 48"
HEIGHT
K CLASS FIRE EXTI