The URL can be used to link to this page

Home My WebLink AboutPermit M19-0055 - COWLITZ - DIFFUSERS, TRANSFER DUCTS WITH GRILLS, KITCHEN HOOD AND EXHAUST DUCTCOWLITZ 6450 SOUTHCENTER BLVD 102 M19-0055 J Parcel No: Address: City of Tukwila Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Inspection Request Line: 206-438-9350 Web site: http://www.TukwilaWA.gov MECHANICAL PERMIT 0003200011 Permit Number: M19-0055 6450 SOUTHCENTER BLVD 102 Project Name: COWLITZ Issue Date: Permit Expires On: 5/13/2019 11/9/2019 Owner: Name: Address: Contact Person: Name: Address: Contractor: Name: Address: License No: Lender: Name: Address: COWLITZ INDIAN TRIBE 1055 9TH AVE STE D , LONGVIEW, WA, 98632 PAUL JOSEPH 4426 221 PL NE , REDMOND, WA, 98053 PERFECT CLIMATE INC (CONST) 4426 221ST PL NE , REDMOND, WA, 98053 PERFECI022D5 Phone: (425) 260-6955 Phone: (206) 977-7353 Expiration Date: 3/12/2020 DESCRIPTION OF WORK: RELOCATE 1 EXISTING DIFFUSER, INSTALL 1 NEW DIFFUSER, INSTALL 11 TRANSFER DUCTS WITH GRILLS, INSTALL 1 CLASS 2 KITCHEN HOOD AND CONNECT EXHAUST DUCT TO EXISTING DUCT ROOFTOP. Valuation of Work: $5,200.00 Type of Work: REPLACEMENT Fuel type: Fees Collected: $277.46 Electrical Service Provided by: PUGET SOUND ENERGY Water District: TUKWILA Sewer District: TUKWILA Current Codes adopted by the City of Tukwila: International Building Code Edition: International Residential Code Edition: International Mechanical Code Edition: Uniform Plumbing Code Edition: International Fuel Gas Code: Permit Center Authorized Signature: 2015 2015 2015 2015 2015 National Electrical Code: WA Cities Electrical Code: WAC 296-46B: WA State Energy Code: Date: 2017 2017 2017 2015 ' ` I hearby certify that I have read and examined this permit and know the same to be true and correct, All provisions of law and ordinances governing this work will be complied with, whether specified herein or not. The granting of this permit does not presume to give authority to violate or cancel the provisions of any other state nrlocal laws regulating construction orthe performance ofwork. |amauthorized tosign and obtain this development pefm4l and agree to the conditions attached to this permit, Signature: Print Name: Date: 5�—/7-� This permit shall become null and void if the work is not commenced within 180 days for the date of issuance, or if the work is suspended or abandoned for a period of 180 days from the last inspection. PERMIT CONDITIONS: 1: Work shall be installed in accordance with the approved construction documents, and any changes made during construction that are not in accordance with the approved construction documents shall be resubmitted for approval. 2: All construction shall be done in conformance with the Washington State Building Code and the Washington State Energy Code. ]: Remove all demolition rubble and loose miscellaneous material from lot or parcel of ground, properly cap the sanitary sewer connections, and properly fill or otherwise protect all basements, cellars, septic tanks, wells, and other excavations. Final inspection approval will be determined by the building inspector based on satisfactory completion of this requirement. 4: All plumbing and gas piping work shall be inspected and approved under a separate permit issued by the City ofTukwila Building Department (206-431'367O). 5: All electrical work shall be inspected and approved under a separate permit issued by the City of Tukwila Permit Center, G: VALIDITY OFPERMIT: The issuance or granting of a permit shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of the building code or of any other ordinances of the City of Tukwila. Permits presuming to give authority to violate or cancel the provisions of the code or other ordinances nfthe City ofTukwila shall not bevalid, The issuance ofapermit based onconstruction documents and other data shall not prevent the Building Official from requiring the correction of errors in the construction documents and other data, 7: `MECHANICAL PERMIT COND0ONS*** D: All mechanical work shall be inspected and approved under a separate permit issued by the City of Tukwila Permit Center (ZO6/431-367O). 9: Manufacturers installation instructions shall beavailable nnthe job site atthe time ofinspection, PERMIT INSPECTIONS REQUIRED Permit Inspection Line: (2O6)438'9]5O 1800 MECHANICAL FINAL 0701 ROUGH'|NME[HANiCAL CITY OF TUKWILA' Community Development Department Permit Center 6300 Southcenter Blvd., Suite 100 Tukwila, WA 98188 http://www.TukwilaWA.gov Mechanical Permit No. II -00 CS Project No. Date Application Accepted; —1-161 Date Application Expires: (For office use only) MECHANICAL PERMIT APPLICATION Applications and plans must be complete in order to be accepted for plan review. Applications will not be accepted through the mail or by fax. **please print** SITE LOCATI�N Site Address: 6450 Southcenter Blvd Tenant Name: Cpwlitz PROPERTY OWNER Name: Andover MGMT Address: 15455 65th ave S City: Tukwila State: wa zip: 98188 CONTACT PERSON — person receiving communication project Name: Paul Joseph Address: 4426 221st PI NE City: Redmond State: Wa Zip: 98053 Phone: (425) 260-6955 Fax: Email: pc imate@aol.com King Co Assessor's Tax No.: 000320-00110 Suite Number: 102 Floor: 1 New Tenant: i4 Yes 1]..No MECHANICAL CONTRACTOR INFORMATION Company Name: Perfect Climate Inc Address: 4426 221st PINE City: Redmond State: Wa Zip: 98053 Phone: (425) 260-6955 Fax: Contr Reg No.: PERFECT022D5 Exp Date: 03/12/2020 Tukwila Business License No.: BUS0997719 Valuation of project (contractor's bid price): $ Describe the scope of work in detail: Relocate 1 existing diffuser, install 1 new diffuser, install 11 tranfer ducts with grills, intstall 1 class 2 kitchen hood and connect exhaust duct to existing duct to roofop 5,200 Use: Residential: New El Replacement LI Commercial: New Replacement 121 Fuel Type: Electric Gas Other: HAApplicationsWorrns-Applications On Linet201 6 ApplicationAMechanical Permit Application Revised 1-4-16.doex Revised: January 2016 bh Page of 2 r Indicate type of mechanical work being installed and the quantity below: Unit Type Qty Furnace <100k btu Furnace > 100k btu Floor furnace Suspended/wall/floor mounted heater Appliance vent Repair or addition to heat/refrig/cooling system Air handling unit <10,000 cfm Unit Tape Qty Air handling unit >10,000 cfm Evaporator cooler Ventilation fan connected to single duct Ventilation system. Hood and duct Incinerator — domestic Incinerator — comm/industrial Unit Type Qty Fire damper Diffuser 23 Thermostat Wood/gas stove Emergency generator Other mechanical equipment Boiler/Compressor Qty 0-3 hp/100,000 btu 3-15 hp/500,000 btu 15-30 hp/1,000,000 btu 30-50 hp/1,750,000 btu 50+ hp/1,750,000 btu Noise: Mechanical units need to be in compliance with the Tukwila Noise Code. Maximum permissible sound levels are based on from where the sound is created and where the sound is heard. Additionally, if sound can be heard from within a house at night in a residential zone it may not be allowed. For more details, see TMC 8.22 District of Sound Producing Source District of Receiving Property Residential, Daytime* Residential, Nighttime Commercial Industrial Residential 55 dB(A) 45 dB(A) 57 dB(A) 60 dB(A) Commercial 57 dB(A) 47 dB(A) 60 dB(A) 65 dB(A) Industrial 60 dB(A) 50 dB(A) 65 dB(A) 70 dB(A) *Daytime means 7AM-10PM, Monday through Friday and 8AM-10PM, Saturday, Sunday and State -recognized holidays. A few sounds are exempt from the noise code, including: Warning devices; • Construction and property maintenance during the daytime hours (7atn-lOpm); • Testing of backup generators during the day. PERMIT APPLICATION NOTES - Value of construction — in all cases, a value of construction amount should be entered by the applicant. This figure will be reviewed and is subject to possible revision by the permit center to comply with current fee schedules. Expiration of plan review — applications for which no permit is issued within 180 days following the date of application shall expire by limitation. The building official may grant one extension of time for additional periods not to exceed 90 days each. The extension shall be requested in writing and justifiable cause demonstrated. Section 105.3.2 International Building Code (current edition). 1 HEREBY CERTIFY THAT 1 HAVE READ AND EXAMINED THIS APPLICATION AND KNOW THE SAME TO BE TRUE UNDER PENALTY OF PERJURY BY THE LAWS OF THE STATE OF WASHINGTON, AND 1 AM AUTHORIZED TO APPLY FOR THIS PERMIT. BULLD.ING 0 I UTHORIZED AGENT: Signature: Date: 04/02/2019 Print Name: Paul Joseph Day Telephone: (425) 260-6955 Mailing Address: 4426 221st P1 NE Redmond Wa 98053 Ciry State Zip H:\Applications\Forms-Appliicalions On Line\2016 Applications\Mechanicnl Permit Application Revised I-4-16.docx Revived: January 2016 bh Page 2 of 2 DESCRIPTIONS ACCOUNT PermitTRAK QUANTITY PAID $277.46 M19-0055 Address: 6450 SOUTHCENTER BLVD 102 Apn: 0003200011 $277.46 MECHANICAL $266.79 PERMIT ISSUANCE BASE FEE R000.322.100.00.00 0.00 $33.15 PERMIT FEE R000.322.100.00.00 0.00 $180.28 PLAN CHECK FEE R000.322,102,00.00 0.00 $53.36 TECHNOLOGY FEE $10.67 TECHNOLOGY FEE TOTAL FEES PAID BY RECEIPT: R17312 R000.322.900.04.00 0.00 $10.67 $277,46 Date Paid: Tuesday, April 02, 2019 Paid By: PERFECT CLIMATE Pay Method: CHECK 12612 Printed: Tuesday, April 02, 2019 12:09 PM 1 of 1 SYSTEMS INSPECTION RECORD Retain a copy with permit INSPECTION NO. PER IIT NO. CITY OF TUKWILA BUILDING DIVISION 6300 Southcenter Blvd., #100, Tukwila. WA 98188 (206) 431-3•i0 Permit Inspection Request line (206) 438-9350 Project: ,�! Z L�-1'r-- Type of IInspe+ Lion: VW '4'G -- ` .n) At_ 'Address: Date Called: Special Instructions: Date 1llanted: �" II a.m. Requester: Phone No: proved per applicable codes. ENT Corrections required prior to approval. nspec Date REINSPECT! E N FEE'RE iUIRED. Prior to next inspection, fee must be paid at 6300 Southcenter Blvd.. Suite 100. Call to schedule reinspection. NE59M4320SS SAMSUNG Samsung Freestanding Electric Range 5.9 cu.ft. Capacity RECEIVED CITY OF TUKWILA Available Colors Stainless Steel (shown) IIIBlack Stainless Steel White Black Features • Flexible Cooktop — Five Electric Elements - Two Dual Elements (6"/9", 9"/12") - Two Single Elements (6") - One Warming Center (7") • Warming Center • Hidden Bake Element • 3 Preset Easy Cook Options • Storage Drawer • Wide View Window Signature Features Stainless Steel Cooktop with Die -Cast Knobs • Premium look and Larger cooking space for greater flexibility to use multiple pot and pan sizes. APR 3 0 2019 PERMIT CENTER Fan Convection • Fan Convection circulates air, for faster, more even cooking. 5.9 cu. ft. Capacity • Cook multiple dishes at once or accommodate larger items for the holidays. • Stainless Steel Cooktop Convenience • Auto Oven Light • Kitchen Timer • Sabbath Mode • Proofing • Delay Start • Child Safety Lock • Self & Steam Clean • 2 Chrome Racks CORREVIO-N LTR# I Powerful/Flexible Cooktop REVIEWED FOR CODE COMPLIANCE APPROVED MAY 0 9 2019 City of Tukwila BUILDING DIVISION ‘01-0055 NE59M4320SS SIIMSUNG Samsung Freestanding Electric Range 5.9 cu. ft. Capacity Installation Specifications *30minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24' minimum when the bottom of the wood or metal cabinet Is protected by not less than 1/4' flame-retardant mIllboard covered with not less than no. 28 MSG sheet steel. 0.015' stainless steel, 0.024' aluminum or 0.020' copper. **IS' minimum between the countertop and the adjacent cabinet bottom. IMPORTANT: To eliminate the risk of burns or fire caused by reaching overheated surface units, cabinet storage space located above the su rface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5' beyond the bottuni of the cabinets. A: Required Cabinet Opening Is 30' B: Acceptable Electrical Outlet Space Dimensions Radiant Ceramic Cooktop • Right Front: 9712" Dual Element, 3000W • Left Front: 6"/9" Dual Element, 3000W • Right Rear: 6" Element, 1200W • Left Rear: 6" Element, 1200W • Center Rear: 7" Warming Center Oven • Capacity: 5.9 cu. ft. • Hidden Bake Element • Bake: 175°F-550°F • Convection Bake: 175°F-550°F • Convection Roast: 175°F-550°F • Broil: Low/High Storage Drawer Capacity: 1.4 cu. ft. Warranty One (1) Year All Parts and Labor Five (5) Years Electric Cooktop Product Dimensions & Weight (WxHxD) Actual Oven Dimensions: 25" x 191/4" x 211/4" Outside Net Dimensions: 297/a" x 471/8" x 26" Weight: 159.2 lbs. (Stainless Steel) 141.3 (Black Stainless Model) 140.7 (White and Black Model) Shipping Dimensions & Weight (WxHxD) Dimensions: 33" x 501/2" x 301/8" Weight: 183.4 lbs. (Stainless Steel) 166.0 (Black Stainless Model) 164.9 (White and Black Model) Color Stainless Steel Black Stainless Steel White Black Model # NE59M432055 NE59M4320SG NE59M4320SW NE59M4320SB UPC Code 887276197234 887276197227 887276197210 887276197258 Actual cam may vary. Desico, specificatdons, and color availability are subject to change without notice. Non -metric weights and measurements are approximate. C2OT7 Samsung Electrordcs America, Inc. 85 Challenger Road, Ridgefield Perk, Ni 07660. Tel 800-SAMSUNG. Sdr119111VOIll Samsung is a registered trademark of Samsung Electronics Co Ltd. LIMITED WARRANTY This warranty extends to the original purchaser only. This warranty is not transferable, between homes or owners and Is only applicable to residential use. Winslyn Industries, LLC provides a 3-year limited parts warranty for all range hoods. Under this warranty, you (the customer), is entitled to replacement parts at no cost to repair and restore functionality if any part of the product were to fail, No labor is provided, Certain consumables that are not covered under this warranty include Lights (halogen and LEDs), Carbon Filters, Mesh or Baffle Filters, Ducting. These parts are guaranteed to last one year beginning from the date of purchase. If they fall prematurely or are defective within 1 year of purchase, we will replace them at no charge. If a main unit or complete replacement needs to be sent, Winslyn Industries, LLC will require that the customer pay for shipping, Shipping for parts are free under the warranty period. We will provide replacement parts at no charge under normal use and service. We provide you with complete instructions on how to maintain and care for this product, We will not be responsible for due to lack of maintenance or proper use. The original sales receipt, order number, and/or proof of purchase must be presented at the time of the warranty claim, without exception. As noted in the instructions we recommend the use of a professional installer. Winslyn industries, LLC will not be held responsible for any damage or product failure due to improper installation, misuse, or failure to use a licensed professional, This warranty only extends for household product use, this warranty will be void for commercial use of this product, This warranty will not be applicable If product is purchased from an unauthorized seller, By purchasing this product, buyer agrees that we are not liable for incidental, consequential, or special damages associated with the return, replacement, installation or use of your product. This Includes freight costs, labor, travel time, lost profit, home damages and other contingent liabilities and costs (including, without limitation, costs associated with experts, Investigations, analyses, attorneys and other professionals and services). Our warranty Is a comprehensive and explicit limit of liability, and all items outside of it are not addressable by or the responsibility of Winslyn industries, LLC. Certain states have variances regarding Implied warranties and in those situations, we remain fully compliant. We make no implication that products comply with any or all local building or plumbing codes. It is the consumer's responsibility to determi ne local building code. Please write or contact us at: Winslyn Industries, LLC 1232 Hardt Circle Bartlett, Illinois 60103 Email: support@winslyn.com 18. Winpro° Sinks Winflo. Range Hoods Winette° Bathroom Vanities Winflo Range Hoods Installation Instructions, Maintenance, Use and Warranty INSTRUCTIONS FOR MODELS: W101, W102, W103, W104, WE105, WE106, WE101, WR001, WR002, WR003, WR004, WRE005, WRE006, WRE007 Intertek IMPORTANT; READ AND SAVE THESE INSTRUCTIONS, FOR RESIDENTIAL USE ONLY, Revised May2017 Dfsclowr:IIcinpoi:RisedIIg4llpdilferenlfrom the mor ill, IMPORTANT SAFETY INSTRUCTIONS WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURYTO PERSONS, READ THE FOLLOWING: ➢ Use this unit only in the manner intended by the manufacturer. If you have questions, please contact the manufacturer. ➢ Before servicing or cleaning the unit, switch the power off and turn power off at the electrical panel and lock the service panel. This will prevent the power from accidentally turning on. If the service panel does not lock, secure a warning label, such as a tag, to the service panel. ➢ Installation work and electrical wiring must be done by a qualified professional(s) in accordance with all applicable codes, standards, and fire•rated constructions. ➢ Do not operate any fans with a damaged cord or plug, Discard the fan or return to an authorized service facility for further examination and/or repair. ➢ To prevent back draft, sufficient air Is needed for proper combustion. Gas from the fuel burning equipment needs to exhaust through the flue(chimney), Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and AirConditioning Engineers (ASHRAE), and the local code authorities, ➢ When cutting, or drilling into walls or ceilings; be aware of electrical wires, piping, and other utilities. ➢ Ducted fans must always be vented outdoors. CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explosive materials and vapors. CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air outside -DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceilings. WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE FOLLOWING: ➢ Never leave surface units unattended at high settings. Boil•over can cause smoke and grease to spill over that may ignite. Heat oils slowly on low or medium settings. ➢ Always turn range hood ON when cooking at high heat or when cooking food with high flames. ➢ Clean ventilation fans frequently. Grease should not be allowed to accumulate on fan or filter, ➢ Use proper pan size. Always use cookware appropriate for the size of the surface element, WARNING: TO REDUCE THE RISK OF INJURY, IN THE EVENT OF A RANGE TOP GREASE FIRE, READ THE FOLLOWING: SMOTHER FLAMES with a close -fitting lid, cookie sheet or metal tray, then turn off the burner, BE CAREFUL TO PREVENT BURNS, If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARMENT, NEVER PICK UPAFLAMINGPAN— youmaybeburned, DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result, ➢ Use an extinguisher ONLY If: -You know you have a class ABC extinguisher, and you know how to operate it. -The fire Is small and contained in the area where it started, •The fire department is being called. -You can fight the fire with your back to an exit, Based on "Kitchen Fire Safety Tips" published by NFPA WARNING: To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device. LOCATION REQUIREMENTS i IMPORTANT: Observe all governing codes and ordinances, Have a qualif'edtechnician install the range hood, It is the installer's responsibility to comply with Installation clearances specified on the model/serial rating plate, Canopy hood's location should be away from strong draft areas, such as windows, doors, and strong heating vents, Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance, ELECTRICAL REQUIREMENTS 1 Observe all governing codes and ordinances. Ensure that the electrical Installation is adequate and in conformance with the National Electrical Codes, ANSI/NFPA 70 (latest edition), or CSA Standards C22,1.94, Canadian Electrical Code, Part 1 and C22.2 No, 0-M91 (latest edition), all local codes, and ordinances, If codes permit and a separate ground wire Is used, it Is recommended that a qualified electrician determine that the ground path is adequate, A copy of the above code standards can be obtained from: 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131.5575 ➢ A 120 volt, 60 Hz,, AC only, 15-amp, fused electrical circuit is required, Y If the house has aluminum wiring, follow the procedure below: o Connect a section of solid copper wire to the pigtail leads. o Connect the aluminum wiring tothecopperwire using special connectors and/or tools designed and Ullisted for joining coppertoaluminum, Follow the manufacturer's recommended procedure for the electrical connector, Aluminum/copper connection must conform to local codes and industry accepted wiring practice. Wire sizes and connections must conform to the rating of the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood. > Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA70 (latest edition), or CSA Standards C22.1.94, Canadian Electrical Code, Part 1 and C22.2 No, 0491(latest edition) and all local codes and ordinances. VENTILATION REQUIREMENTS General. requirements ➢ Range hoods must be ventilated to the outdoors, except for non -vented (recirculating) installations, > Do not ventilate the range hood into an attic or other enclosed areas. > Do not use 4" (10,2 cm) laundry -type wall caps. > The length of the range hood and the number of elbows should be kept to a minimum to provide maximum performance. For the most efficient and quiet operation ➢ Use no more than three 90•degree elbow. > Make sure there is a minimum of 24" (61 cm) of straight duct between the elbows if more than one elbow is used. ➢ Do not Install two elbows together. > Use clamps and tape to seal all joints in the vent system, ➢ The vent system must have a damper. If the roof or wail cap has a damper, do not use the damper supplied with the range hood, ➢ Use caulking to seal exterior walls or roof openings around the cap. ➢ The size of the vents should be uniform. Cold Weather Installations An additional back draft damper should be installed to minimize backward cold air flow. A thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house, Makeup Air Local building codes may require the use of makeup air systems, when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from state to state. Consult your HVAC professional for specific requirements In your area. Venting Method To vent through a wall, a 90-degree elbow Is needed, If exhaust ducting with a diameter of less than 5.91" (150 mm) or if flat ducting is used, the noise level of the range hood could increase and extraction will be less efficient, Rear Discharge A 90•degree elbow may be installed immediately above the hood. For Non -Vented (recirculating) Installations If it is not possible to vent cooking fumes and vapors to the outside, certain hoods can be used In the non -vented (recirculating) version, fitting a carbon filter at the motor, Fumes and vapors are the recycled through the top grille. DO NOT block the chimney holes. Calculating Vent System Length To calculate the length of the system you need, add the equivalent feet (meters) for all vent pieces used in the system, INSTALLATION DIMENSION RECOMMENDATIONS Farwell mount range hoods: A. Countertop Height, B, Hood height from ceiling to bottom of the range hood filter surface:D•A•C:B. C, 24" minimum from cooking surface up to 36" maximum for Electric/induction range tops. 27" minimum from cooking surface upto 36" maximum for Gas range tops, D. Floor to ceiling height. Prior to Installation ➢ Unpack range hood and ensure all listed parts are In the box, ➢ It is recommended for the vent system to be installed before hood is installed, Before making cutouts, make sure there is proper clearance within the ceiling or walls for the exhaust vent. ➢ Determine which venting method to use: roof or wall. ➢ It is recommended thata professional installer perform the range hood installation, 5 Exhibit A r Roof venting ? Well venting A. Roof cap 6.6115,2cm) round vent A. Wall cap 6,6115,2cmI round vent INSTALLATION INSTRUCTIONS for Wall Mount Range Hood Parts supplied (Note: The fasteners included may not be suitable to your wall structure. Please check with the Installer on proper fasteners to be used based on the material makeup of your wall) A, Range Hood B, Power Cord (attached to range hood) C. 6" or 8" round vent air flap depending on model. (attached to range hood on top of unit) D. (2) Drywall Anchor (Wall anchors will vary depending on wall material and the weight of the range hood being installed. They can be found at any home improvement store) E, (2)1.3/16 drywall anchor screw F. (2)#10X3/4tapping screw G, Aluminum or Stainless Steel Filters (attached to the bottom of the range hood) H. Duct brackets: Certain Models have 2 brackets w/4 screws attached, Certain Models have 1 bracket w/2 screws attached i,. (1) 6" or 8" round flexible duct exhaust hose, depending on model J, (2) Stalnless Steel Ducts (Inner and outer) K. (2) #6 X 3/8 SM Screw L. (2) rubber bumpers and (2) screws, Note: Some models may have bumpers preinstalled, You may not need the included screws on some models M. Some models may have a pre -installed grease collection tray. Some models may not have a grease collection tray Pars not supplied 9 Duct tape Preinstalled ventilation system and ductwork > Preinstalled outside duct cap or weatherproofing B 7 Installing the range hood This installation is for mounting the product to a wall. Ensure your wall has the proper support to hold the range hood weight, These instructions are general guidelines, please consult your installation specialist regarding the best type of mounting hardware and support system based on your wall construction, All wall mounted range hoods, If possible, should be Installed and supported by studs behind the wall (hardware not Included). In the event studs are not In alignment with the wall mount mounting plate holes, a wooden cross support system will need to be retrofitted to your existing studs. All homes are different and installations will vary, 1, Begin installation by removing the filters (G) and removing any tape on the air flow flappers (C), 2, Remove protective film from range hood and ducting, When handling the ducting please wear protective gloves to avoid sharp edges, 3, If your model has an electronic touch sensor control panel, remove the protective plastic film covering the control panel, 4. Insert the rubber bumpers (L) by attaching to the back of range hood at the two outside locations. For some models, you will need to remove the two outside screws, place bumper over hole and reattach the screw, See below. Some models have the bumper already attached, 5. Some models, due to packaging needs, may come with the mounting brackets attached to the back of the range hood inverted and attached with screws (see below). 1) Unscrew and reverse mounting brackets 2) Screw in mounting brackets, as shown below, using screws removed in step 1 6. Find the center of the wall where you are installing the hood. Mark your center line to the ceiling and measure out from the center to find your two mounting points, The (2) mounting holes will be found on the back of the range hood (the mounting holes will vary by model). Make sure your mounting points are level when you mark them, c uec t f.IIIMNIY },MOB WIBIII K� 7, Mark your mounting points and Install the drywall anchors (D) turning until theyare flush to the wall, do not overturn, Screw the (2)1-3/16 drywall anchor screw (E) Into the drywall anchor (D) leaving the heads out Y," to mount the hood. See Below. S. Temporarily position the range hood in the desired mounting location on the wall (this will require 2 people). See below. 'To properly secure the range hood, Identify stud(s) and drill though the back of the range hood at stud location and secure with a wood screw(s) (not included) 9, Make sure the range hood is level, Finish screwing the (2)1.3/16drywall anchor screw (E) from step 5. Do not over tighten. 10. From the center line drawn In step 5, center the mounting bracket (H) at the top of the ceiling and insert (2) #10 X 3/4 tapping screws (F) into the horizontal holes and attach to the wall, See below. 9 11. Assemble ventilation to outside ducting. Install (1) round flexible duct exhaust hose (I) to round vent air flap (C) (attached to range hood on top of unit) and secure with duct tape, Note: if you are choosing the ductless/recirculating mode do not install the duct exhaust hose (I), 12, Power the hood by connecting the three•pronged plug to a nearby electrical outlet, 13, For models with one mounting bracket (H), place the two pieces of Ducting (1) on top of the range hood, making sure the vent In the upper section is towards the top and the upper section slides inside the lower section in a telescoping fashion, note the grooves on the inside of the duct work to help guide and secure. Lower the top duct into the bottom duct. See below. Go to step 14. 14, For models with two mounting brackets (H), remove the upper section from the bottom section. a) Remove screws from duct bracket (H), Insert mounting bracket inside of the bottom duct and align the holes. Replace the screws entering the back of the duct. This mounting bracket Is for support of the ducts. Mounting bracket goes inside the duct b) Reinsert the top duct of the range hood into the bottom duct, Please ensure that the 2 outer edges of the top half slide between the mounting bracket (H) and Inside walls of the bottom half, This is needed to ensure stability of the top half of the duct. Lower thetop duct into the bottom duct, Outer edges 15. Place the two pieces of ducting Non top of the range hood, Insertthe bottom section of the duct (1) to the top of the range hood and insert (2) #6 X 3/8 SM screws (K) throughthe outer panel of the duct to the holes aligned on the range hood and tighten. 16. Once the bottom duct is secured, slowly slide the top duct towards the ceiling, Attach (2) #6 X 3/8 SM screws from the outside of the ducting to the bracket Installed in step 9, 17. Turn on unit and proceed to operating instruction, Note; There Is a protective film covering the touch control panel. Please remove this film. 10 11 FILTER INSTALLATION FOR DUCTLESS (RECIRCULATING) MODE IMPORTANT: If you are choosing the ductless/recirculating mode do not install the duct exhaust hose (I). 1. Unplug the power cord, 2. Remove the filter pane(s) located at the bottom of the range hood, 3. locate the motorized fan inside the hood, 4. Attach the carbon filters (not included, can be purchased: Part number WRHF001S2) to both sides of the motorized fan. 5. Twist the carbon filter until It is In the locking position (separate instructions included with filters), 6, Reinstall the filter panel(s), and reconnect the power. OPERATING INSTRUCTIONS Note: There are different operating instructions based on the control panel for your model. Please choose the operating instruction for your unit. Powering on/off the unit 00000 0 2 3 4 5 2 3 4 ➢ To turn the fan on push a button to select one of the 3 speeds: o 2:High o 3:Medium o 4:low If you choose a new speed by pressing a different button, the new fan speed will replace the old fan speed. ➢ To turn fan off push button 5 ) To operate light on/off push button 1(Note: The fan and light operate independently of each other) 12 Powering on/off and Seth Lamp Timer Minus Power/ Plus Fan Standby 9 lamp: Press the lamp display one time to activate the light, press the lamp display again to deactivate it, > Power/Standby: When the range hood Is In the `original" state, touch this button, It will enter the standby mode, ➢ Setting the clock: When the range hood Is on "Standby" Mode, press and hold the timer button for 3 seconds. The range hood will then enter the time setting state; the display screen will show numbers. Pressthe Plus to set hours and Press the Minus to set the minutes, After 10 seconds, it will automatically exit the time setting state and the time you have entered will be saved, 9 Timer: o When the fans are operating, touch the timer button one time. This will turn on the timer mode and the display with show 03:00, Each time you press the timer button, It will Increase by 1 minute with the maximum tinier setting of 60 minutes, Within the last 3 seconds of the timer setting, the range hood will make three beeps. o When range hood is on, touch the Power/Standby once and the shut off timer will set to 60 seconds, Touch the button twice and the fan will turn off, > Fan Operation (tills control panel comeswith either a 3•speed or 5•speed fan): o For 3-speed fan: In standby mode, press the Minus button onetime and the range hood will start at F1 speed. If the button is pressed again, the speed will stay the same, In standby mode, press the Plus button one time, the range hood will start at F3 speed. If the button is pressed again, the speed will stay the same. To lower or increase the fan speed press the Plus or Minus buttons, When fan Is in the standby mode, press the Fan button to reach maximum speed immediately, Touching this button while In a lower speed will automatically take to the maximum speed. Touching the Fan button twice will turn the fan off. o For 5•speedfan: In standby mode, press the Minus button one time and the range hood will start at F1 speed. If the button is pressed again, the speed will stay the same, 13 • In standby mode, press the Plus button one time, the range hood will start at F6 speed for 5 seconds for an initial suction burst then it will automatically reduce to F5 speed. If the button is pressed again, the speed will stay the same. To lower or increase the fan speed press the Plus or Minus buttons, When fan Is In the standby mode, press the Fan button to reach maximum speed Immediately. Touching this button while in a lower speed will automatically take to the maximum speed, Touching the Fan button twice will turn the fan off, Powering on/off and Settings Lamp Timer Clock Fan Power/Standby ➢ Lamp: Press the lamp display one time to activate the light, press the lamp display again to deactivate it. > Power/Standby; When the range hood is in the "original" state, touch this button. It will enter the standby mode, ➢ Settingthe clock: When the range hood is on "Standby" Mode, press and hold the timer button for 3 seconds. The range hood will then enter the time setting state; the display screen will show numbers, Pressthe Fan button to set hours and press the Lamp button to set the minutes. After 10 seconds, it will automatically exit the time setting state and the time you have entered will be saved, or press the Timer button to exit and keep saved time, > Fan Operation: o In standby mode, press the Fan button one time and the range hood will start at F3 speed. If the Fan button is pressed again, the speed will reduce to F2, If the Fan button is pressed again, the speed will reduce to F1. Pressing the Fan button after the F1 setting will shut off the fan, ➢ Timer: o When the fans are operating, touch the Timer button one time. This will turn on the timer mode and the display with show a flashing 03:00, after 8 seconds the display will stop flashing and begin counting down, Each time you press the timer button, it will Increase by 1 minute with the maximum timer setting of 60 minutes. Within the last 3 seconds of the timer setting, the range hood will make three beeps. o When range hood is on, touch the Power/Standby once and the shut off timer will set to 60 seconds, Touch the button twice and the fan will turn off. Powering on/off and Settings: Timer lamp Fan Clock Fan Speed Power/Standby ➢ Lamp: Press the lamp display one time to activate the light, press the lamp display again to deactivate it. ➢ Power/Standby: When the range hood Is in the "original" state, touch this button. It will enter the standby mode, ➢ Settingthe clock: When the range hood Is on "Standby" Mode, press and hold the timer button for 3 seconds, The range hood will then enter the time setting state; the display screen will show numbers, Press the Fan button to set hours and press the Lamp button to set the minutes, After 10seconds, it will automatically exit the time setting state and the time you have entered will be saved, or press the Timer button to exit and keep saved time. ➢ Fan Operation: o In standby mode, press the Fan button one time and the range hood will start at high speed (all nine bars will be illuminated on the fan speed bar), If the Fan button Is pressed again, the speed will reduce to medium (six bars will be illuminated). If the Fan button is pressed again, the speed will reduce to low (three bars will be illuminated). Pressing the Fan button after the low speed setting will shut off the fan, > Timer; o When the fans are operating, touch the Timer button one time, This will turn on the timer mode and the display with show a flashing01:00, after 8 seconds the display will stop flashing and begin counting down, Each time you press the timer button, it will increase by 1 minute with the maximum timer setting of 60 minutes, Within the last 3 seconds of the timer setting, the range hood will make three beeps, o When range hood is on, touch the Power/Standby once and the shut off timer will set to 60 seconds. Touch the button twiceand the fan will turn off, 14 15 ti CARE and MAINTENANCE Cleaning IMPORTANT: Clean the hood and panel filters frequently per the following instructions. Replace the panel filters before operating hood, Exterior Surfaces To avoid damage to the exterior surface, do not use steel wool or soap filled scouring pads. Always wipe dry to avoid water marks, Cleaning Method Use liquid mild -detergent soap and water, do not use hard abrasive cleaners. Wipe with damp soft cloth or non-abrasive sponge, then rinse with clean water and wipe dry, Do's: Clean your range hood using a non-abrasive cloth or sponge and liquid detergent. • Always wipe in the direction of the grain pattern. • After cleaning rinse with water. Make sure range hood is dry after cleaning. Don'ts: Do not use steel wool or like products as this will cause scratching and iron residue that could lead to rusting and corrosion. • Do not wipe against the grain pattern as this will impact the original finish, Do not use chlorine bleach, Grease/Baffle Filter • Remove the filter by pulling the spring release handle and then pulling down the filter. • Wash filters as needed In dishwasher or hot detergent solution (low temperature, short cycle). If your model has a grease tray, please remove, drain and clean periodically. Make sure filters are completely dry before putting back into range hood. • Relnstall the filter by making sure the spring release handles are toward the front. Insert filter into upper track, • Push the spring release handle. • Push up on filter and release handle to latch into place. Grease Tray (If your model contains) • Periodically remove the grease tray (M) and clean built up grease collection. Replacing the LED light (Replacement Bulb Part Number:WRHLB1S2) Turnoff the range hood and allow the LED light to cool. To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers. Replace bulb wearing cotton gloves to handle bulb. If new LED light does not operate, make sure the lamps are inserted correctly before calling for support. To replace: 1. Disconnect the power cord to ensure unit does not turn on, 2. Remove filters. 3. Reach behind the light and push towards you until the light pops out, 4. Disconnect the electrical harness, 5. Attach new bulbs to the electrical harness, 6, Snap bulbs back into unit and replace filters, 1. Reconnect the power cord, Electrical harness connection 16 17 • LIMITED WARRANTY This warranty extends to the original purchaser only, This warranty is not transferable, between homes or owners and is only applicable to residential use. Winslyn Industries, LLC provides a 3-year limited parts warranty for all range hoods. Under this warranty, you (the customer), is entitled to replacement parts at no cost to repair and restore functionality if any part of the product were to fail. No labor is provided. Certain consumables that are not covered under this warranty include Lights (halogen and LEDs), Carbon Filters, Mesh or Baffle Filters, Ducting. These parts are guaranteed to last one year beginning from the date of purchase. If they fail prematurely or are defective within 1 year of purchase, we will replace them at no charge. If a main unit or complete replacement needs to be sent, Winslyn Industries, LLC will require that the customer pay for shipping. 5hipping for parts are free under the warranty period. We will provide replacement parts at no charge under normal use and service. We provide you with complete instructions on how to maintain and care for this product. We will not be responsible for due to lack of maintenance or proper use, The original sales receipt, order number, and/or proof of purchase must be presented at the time of the warranty claim, without exception. As noted in the instructions we recommend the use of a professional installer. Winslyn Industries, LLC will not be held responsible for any damage or product failure due to improper installation, misuse, or failure to use a licensed professional. This warranty only extends for household product use, this warranty will be void for commercial use of this product. This warranty will not be applicable if product is purchased from an unauthorized seller. By purchasing this product, buyer agrees that we are not liable for incidental, consequential, or special damages associated with the return, replacement, installation or use of your product. This includes freight costs, labor, travel time, lost profit, home damages and other contingent liabilities and costs (including, without limitation, costs associated with experts, investigations, analyses, attorneys and other professionals and services). Our warranty is a comprehensive and explicit limit of liability, and all items outside of it are not addressable by or the responsibility of Winslyn Industries, LLC. Certain states have variances regarding implied warranties and in those situations, we remain fully compliant. We make no implication that products comply with any or all local building or plumbing codes. It is the consumer's responsibility to determi ne local building code. Please write or contact us at: Winslyn Industries, LLC 1232 Hardt Circle Bartlett, Illinois 60103 Email: support@winslyn.com 18 Winprot Sinks Winflot Range Hoods Winette® Bathroom Vanities Li ! 04 Winflo Range Hoods Installation Instructions, Maintenance, Use and Warranty REVIEWED FOR CODE COMPLIANCE APPROVED MAY 09 2019 City of Tukwila BUILDING DIVISION INSTRUCTIONS FOR MODELS: W101 W102, W103, W104, WE105, WE106, WE107, WR001, WR002, WR003, WR004, WRE005, WRE006, WREN] u Intertek IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. Reviso Wy / pak• ,e.d TIOtThl ?htiv 01:1?•rii ‘7c)r,, I N. 1.1nu ApR 02 igio IIECEIVED CITY OF TUKWILA PERM CMTER IMPORTANT SAFETY INSTRUCTIONS WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, READ THE FOLLOWING: > Use this unit only in the manner intended by the manufacturer. If you have questions, please contact the manufacturer. > Before servicing or cleaning the unit, switch the power off and turn power off at the electrical panel and lock the service panel. This will prevent the power from accidentally turning on. If the service panel does not lock, secure a warning label, such as a tag, to the service panel. > Installation work and electrical wiring must be done by a qualified professional(s) in accordance with all applicable codes, standards, and fire -rated constructions. > Do not operate any fans with a damaged cord or plug. Discard the fan or return to an authorized service facility for further examination and/or repair. > To prevent back draft, sufficient air is needed for proper combustion. Gas from the fuel burning equipment needsto exhaust through the flue (chimney). Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities, > When cutting, or drilling into walls or ceilings; be aware of electrical wires, piping, and other utilities, > Ducted fans must always be vented outdoors. CAUTION: For general ventilation use only. Do not use to exhaust hazardous or explosive materials and vapors. CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — DO NOT vent exhaust air into attics, crawl spaces, garages, or within walls and ceilings. WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, READ THE FOLLOWING: > Never leave surface units unattended at high settings. Boil -over can cause smoke and grease to spill over that may ignite. Heat oils slowly on low or medium settings. > Always turn range hood ON when cooking at high heat or when cooking food with high flames. > Clean ventilation fans frequently. Grease should not be allowed to accumulate on fan or filter. > Use proper pan size. Always use cookware appropriate for the size of the surface element, 1 • WARNING: TO REDUCE THE RISK OF INJURY, IN THE EVENT OF A RANGE TOP GREASE FIRE, READ THE FOLLOWING: > SMOTHER FLAMES with a close -fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARMENT. > NEVER PICK UP A FLAMING PAN —you may be burned, > DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result. > Use an extinguisher ONLY if: -You know you have a class ABCextinguisher, and you know how to operate it, -The fire is small and contained in the area where it started. -The fire department is being called. -You can fight the fire with your back to an exit, Based on "Kitchen Fire Safety Tips" published by NFPA WARNING: To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device. 2 LOCATION REQUIREMENTS IMPORTANT:Observe all governing codes and ordinances, Have a qualified technician install the range hood. It is the installer's responsibility to comply with installation clearances specified an the model/serial rating plate. Canopy hood's location should be away from strong draft areas, such as windows, doors, and strong heating vents. Cabinet opening dimensionsthat are shown must be used. Given dimensions provide minimum clearance. ELECTRICAL REQUIREMENTS Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in conformance with the National Electrical Codes, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No, 0-M91 (latest edition), all local codes, and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. A copy of the above code standards can be obtained from: 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575 > A 120 volt, 60 Hz,, AC only, 15-amp, fused electrical circuit is required. > If the house has aluminum wiring, follow the procedure below: o Connect a section of solid copper wire to the pigtail leads, o Connect the aluminum wiring to the copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum, Follow the manufacturer's recommended procedure for the electrical connector. Aluminum/copper connection must conform to local codes and industry accepted wiring practice, > Wire sizes and connections must conform to the rating of the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood. > Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0491 (latest edition) and all local codes and ordinances. VENTILATION REQUIREMENTS) General requirements > Range hoods must be ventilated to the outdoors, except for non -vented (recirculating) installations. > Do not ventilate the range hood into an attic or other enclosed areas. > Do not use 4" (10.2 cm) laundry -type wall caps. > The length of the range hood and the number of elbows should be kept to a minimum to provide maximum performance. For the most efficient and quiet operation > Use no more than three 90-degree elbow. > Make sure there is a minimum of 24" (61 cm) of straight duct between the elbows if more than one elbow is used, > Do not install two elbows together. > Use clamps and tape to seal all joints in the vent system. > The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range hood. > Use caulking to seal exterior walls or roof openings around the cap. > The size of the vents should be uniform, Cold Weather Installations An additional back draft damper should be installed to minimize backward cold air flow, A thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house, Makeup Air Local building codes may require the use of makeup air systems, when using ventilation systems greater than specified CFM of air movement, The specified CFM varies from state to state, Consult your HVAC professional for specific requirements in your area, Venting Method To vent through a wall, a 90-degree elbow is needed, If exhaust ducting with a diameter of less than 5.91" (150 mm) or if flat ducting is used, the noise level of the range hood could increase and extraction will be less efficient, Rear Discharge A 90-degree elbow may be installed immediately above the hood, For Non -Vented (recirculating) Installations If it is not possible to vent cooking fumes and vapors to the outside, certain hoods can be used in the non -vented (recirculating) version, fitting a carbon filter at the motor, Fumes and vapors are the recycled through the top grille. DO NOT block the chimney holes, Calculating Vent System length To calculate the length of the system you need, add the equivalent feet (meters) for all vent pieces used in the system. INSTA11ATION DIMENSION RECOMMENDATIONS For wall mount range hoods: A. Countertop Height. B. Hood height from ceiling to bottom of the range hood filter surface: D-A-C.B. C. 24" minimum from cooking surface up to 36" maximum for Electric/Induction range tops, 27" minimum from cooking surface up to 36" maximum for Gas range tops. D. Floor to ceiling height. Prior to installation Unpack range hood and ensure all listed parts are in the box. It is recommended for the vent system to be installed before hood is installed. Before making cutouts, make sure there is proper clearance within the ceiling or walls for the exhaust vent. Determine which venting method to use: roof or wall. It is recommended that a professional installer perform the range hood installation. 4 5 Exhibit A Roof venting Wall venting A. Roof cap B. 6"(15.2cm) round vent A. Wall cap 6"(15,2cm) round vent ( INSTALLATION INSTRUCTIONS for Wall Mount Range Hood Parts supplied (Note: The fasteners included may not be suitable to your wall structure, Please check with the installer on proper fasteners to be used based on the material makeup of your wall) A, Range Hood B. Power Cord (attached to range hood) C. 6" or 8" round vent air flap depending on model. (attached to range hood on top of unit) D. (2) Drywall Anchor (Wall anchors will vary depending on wall material and the weight of the range hood being installed. They can be found at any home improvement store) E. (2)1-3/16 drywall anchor screw F. (2)#10 X 3/4 tapping screw G. Aluminum or Stainless Steel Filters (attached to the bottom of the range hood) H. Duct brackets: Certain Models have 2 brackets w/4 screws attached, Certain Models have 1 bracket w/2 screws attached (1) 6" or 8" round flexible duct exhaust hose, depending on model (2) Stainless Steel Ducts (inner and outer) K. (2) #6 X 3/8 SM Screw L. (2) rubber bumpers and (2) screws. Note: Some models may have bumpers preinstalled. You may not need the included screws on some models M. Some models may have a pre -installed grease collection tray. Some models may not have a grease collection tray 6 II Parts not supplied Duct tape Preinstalled ventilation system and ductwork Preinstalled outside duct cap or weatherproofing B 7 Installing the range hood This installation is for mounting the product to a wall. Ensure your wall has the proper support to hold the range hood weight, These instructions are general guidelines, please consult your installation specialist regarding the best type of mounting hardware and support system based on your wall construction. All wall mounted range hoods, if possible, should be installed and supported by studs behind the wall (hardware not included). In the event studs are not in alignment with the wall mount mounting plate holes, a wooden cross support system will need to be retrofitted to your existing studs. All homes are different and installations will vary. 1. Begin installation by removing the filters (G) and removing any tape on the air flow flappers (C). 2. Remove protective film from range hood and ducting. When handling the ducting please wear protective gloves to avoid sharp edges, 3. If your model has an electronic touch sensor control panel, remove the protective plastic film covering the control panel. 4. Insert the rubber bumpers (L) by attaching to the back of range hood at the two outside locations. For some models, you will need to remove the two outside screws, place bumper over hole and reattach the screw, See below. Some models have the bumper already attached. 5, Some models, due to packaging needs, may come with the mounting brackets attached to the back of the range hood inverted and attached with screws (see below). 1) Unscrew and reverse mounting brackets 2) Screw in mounting brackets, as shown below, using screws removed in step 1 6. Find the center of the wall where you are installing the hood, Mark your center line to the ceiling and measure out from the center to find your two mounting points. The (2) mounting holes will be found on the back of the range hood (the mounting holes will vary by model), Make sure your mounting points are level when you mark them. 7, Mark your mounting points and install the drywall anchors (D) turning until they are flush to the wall, do not overturn. Screw the (2)1.3/16drywall anchor screw (E) into the drywall anchor (D) leaving the heads out %" to mount the hood. See Below. 8. Temporarily position the range hood in the desired mounting location on the wall (this will require 2 people). See below. "To properly secure the range hood, identify a studls) and drill though the back of the range hood at stud location and secure with a wood screw(s) (not included) 9, Make sure the range hood is level, Finish screwing the (2)1.3/16 drywall anchor screw (E) from step 5. Do not over tighten. 10. From the center line drawn in step 5, center the mounting bracket (H) at the top of the ceiling and insert (2) #10 X 3/4 tapping screws (F) into the horizontal holes and attach to the wall, See below. 9 11. Assemble ventilation to outside ducting. Install (1) round flexible duct exhaust hose (1) to round vent air flap (C) (attached to range hood on top of unit) and secure with duct tape. Note: If you are choosing the ductless/recirculating mode do not install the duct exhaust hose (I). 12. Power the hood by connecting the three -pronged plug to a nearby electrical outlet. 13. For models with one mounting bracket (H), place the two pieces of Ducting (1) on top of the range hood, making sure the vent in the upper section is towards the top and the upper section slides inside the lower section in a telescoping fashion, note the grooves on the inside of the duct work to help guide and secure. Lower the top duct into the bottom duct. See below. Go to step 14. 14. For models with two mounting brackets (H), remove the upper section from the bottom section, 1 a) Remove screws from duct bracket (H). Insert mounting bracket inside of the bottom duct and align the holes. Replace the screws entering the back ofthe duct. This mounting bracket is for support of the ducts, Mounting bracket goes inside the duct b) Reinsert the top duct of the range hood into the bottom duct. Please ensure that the 2 outer edges of the top half slide between the mounting bracket (H) and inside walls of the bottom half, This is needed to ensure stability of the top half of the duct. Lower the top duct into the bottom duct. Outer edges 15, Place the two pieces of ducting (1) on top of the range hood. Insert the bottom section of the duct (1)tothe top of the range hood and insert (2)#6X3/8 SM screws (K) through the outer panel of the duct to the holes aligned on the range hood and tighten. 16. Once the bottom duct is secured, slowly slide the top duct towards the ceiling. Attach (2) #6 X 3/8 SM screws from the outside of the ducting to the bracket installed in step 9. 17, Turn on unit and proceed to operating instruction, Note; There is a protective film covering the touch control panel, Please remove this film. 10 11 FILTER INSTALLATION FOR DUCTLESS (RECIRCULATING) MODE IMPORTANT: If you are choosing the ductless/recirculating mode do not install the duct exhaust hose (I). 1. Unplug the power cord. 2. Remove the filter panel(s) located at the bottom of the range hood. 3. Locate the motorized fan inside the hood. 4. Attach the carbon filters (not included, can be purchased: Part number WRHF001S2) to both sides of the motorized fan. 5. Twist the carbon filter until it is in the locking position (separate instructions included with filters). 6. Reinstall the filter panel(s), and reconnect the power, OPERATING INSTRUCTIONS Note: There are different operating instructions based on the control panel for your model. Please choose the operating instruction for your unit. Powering on/off the unit 00000 + )It U 1 2 3 4 5 1 2 3 4 5 ➢ To turn the fan on push a button to select one of the 3 speeds: o 2:High o 3:Medium o 4:Low If you choose a new speed by pressing a different button, the new fan speed will replace the old fan speed. ➢ To turn fan off push button 5 ➢ To operate light on/off push button 1 (Note: The fan and light operate independently of each other) 12 Powering on/off and Settings: Lamp Timer Minus Power/ Plus Fan Standby ➢ Lamp: Press the lamp display one time to activate the light, press the lamp display again to deactivate it. ➢ Power/Standby: When the range hood is in the "original" state, touch this button. It will enter the standby mode. ➢ Setting the clock: When the range hood is on "Standby" Mode, press and hold the timer button for 3 seconds, The range hood will then enter the time setting state; the display screen will show numbers. Press the Plus to set hours and Press the Minus to set the minutes. After 10 seconds, it wil automatically exit the time setting state and the time you have entered will be saved. ➢ Timer: o When the fans are operating, touch the timer button one time. This will turn on the timer mode and the display with show 03:00. Each time you press the timer button, it will increase by 1 minute with the maximum timer setting of 60 minutes. Within the last 3 seconds of the timer setting, the range hood will make three beeps, o When range hood is on, touch the Power/Standby once and the shut off timer will set to 60 seconds, Touch the button twice and the fan will turn off. ➢ Fan Operation (this control panel comes with either a 3•speed or 5•speed fan): o For 3•speed fan: In standby mode, press the Minus button one time and the range hood will start at F1 speed. If the button is pressed again, the speed will stay the same. In standby mode, press the Plus button one time, the range hood will start at F3 speed, If the button is pressed again, the speed will stay the same. To lower or increase the fan speed press the Plus or Minus buttons. w When fan is in the standby mode, press the Fan button to reach maximum speed immediately. Touching this button while in a lower speed will automatically take to the maximum speed. Touching the Fan button twice will turn the fan off, o For 5•speed fan: In standby mode, press the Minus button one time and the range hood will start at F1 speed. If the button is pressed again, the speed will stay the same. 13 In standby mode, press the Plus button one time, the range hood will start at F6 speed for 5 seconds for an initial suction burst then it will automatically reduce to F5 speed. If the button is pressed again, the speed will stay the same. To lower or increase the fan speed press the Plus or Minus buttons. When fan is in the standby mode, press the Fan button to reach maximum speed immediately. Touching this button while in a lower speed will automatically take to the maximum speed. Touching the Fan button twice will turn the fan off, Powering on/off and Settings; lamp Timer Clock Fan Power/Standby ➢ lamp: Press the lamp display one time to activate the light, press the lamp display again to deactivate it. ➢ Power/Standby; When the range hood is in the "original" state, touch this button, It will enter the standby mode, ➢ Setting the clock: When the range hood is on "Standby" Mode, press and hold the timer button for 3 seconds. The range hood will then enter the time setting state; the display screen will show numbers, Press the Fan button to set hours and press the Lamp button to set the minutes, After 10 seconds, it will automatically exit the time setting state and the time you have entered will be saved, or press the Timer button to exit and keep saved time. > Fan Operation: o In standby mode, press the Fan button one time and the range hood will start at F3 speed. If the Fan button is pressed again, the speed will reduce to F2, If the Fan button is pressed again, the speed will reduce to F1. Pressing the Fan button after the F1 setting will shut off the fan, > Timer: o When the fans are operating, touch the Timer button one time. This will turn on the timer mode and the display with show a flashing 03:00, after 8 seconds the display will stop flashing and begin counting down, Each time you press the timer button, it will increase by 1 minute with the maximum timer setting of 60 minutes. Within the last 3 seconds of the timer setting, the range hood will make three beeps. o When range hood is on, touch the Power/Standby once and the shut off timer will set to 60 seconds, Touch the button twice and the fan will turn off. Powering on/off and Settings: Timer lamp Fan Clock Fan Speed Power/standby ➢ lamp: Press the lamp display one time to activate the light, press the lamp display again to deactivate it, ➢ Power/Standby: When the range hood is in the "original" state, touch this button, It will enter the standby mode, ➢ Setting the clock: When the range hood is on "Standby" Mode, press and hold the timer button for 3 seconds, The range hood will then enter the time setting state; the display screen will show numbers. Press the Fan button to set hours and press the Lamp button to set the minutes. After 10seconds, it will automatically exit the time setting state and the time you have entered will be saved, or press the Timer button to exit and keep saved time. ➢ Fan Operation: o In standby mode, press the Fan button one time and the range hood will start at high speed (all nine bars will be illuminated on the fan speed bar). If the Fan button is pressed again, the speed will reduce to medium (six bars will be illuminated). If the Fan button is pressed again, the speed will reduce to low (three bars will be illuminated), Pressing the Fan button after the low speed setting will shut off the fan. Timer: o When the fans are operating, touch the Timer button one time, This will turn on the timer mode and the display with show a flashing 01:00, after 8 seconds the display will stop flashing and begin counting down. Each time you press the timer button, it will increase by 1 minute with the maximum timer setting of 60 minutes. Within the last 3 seconds of the timer setting, the range hood will make three beeps. o When range hood is on, touch the Power/Standby once and the shut off timer will set to 60 seconds, Touch the button twice and the fan will turn off. 14 15 Perfect tClimate Office- 206-977-7353 Fax- (425) 836-3980 Cell- 425-260-6955 Correction1: Provide a larger floorplan of the space where the new hood is to be installed. Show where and identify what the cooking appliance shall be. Specify what will the cooking appliance cooking? A type II hood shall not be installed where cooking appliances are capable of producing grease or smoke as a result of the cooking process. Please provide clarification. (IMC 507.2) CORRECTION RESPONSE LETTER May 1, 2019 RECEIVED CITY OF TUKWILA APR 3 0 2019 PERMIT CENTER SUBJECT: Mech. Equipment JOB SITE:Cowlitz Tribe-6450 S cntr Blvd Tuk. CORRECTION LTR# Response 1: Larger floor plan on page M2,cooking appliances identified on page M2, what tenant is cooking see letter from Cowlitz Indian Tribe attached Correction 2: Provide an elevation view for the new duct work to the hood installation. Show the approved method of duct supports as specified in IMC 506.4 as it applies to this installation for Type II hood and duct Respnse 2: See elevation view of hood installation detail on page M2 Correction 3 Provide a material matrix identifying all new grill and mechanical equipment. The plan provided is very difficult to see what the layout and specifications of the mechanical alterations. Include in the larger floorplan as indicated above a more legible mechanical system alteration. Response 3: See equipment schedule on page M2 Correction 4: Specify what the existing duct was used for where this is to be attached. Duct shall be consistent with the type of installation. Response 3: All new metal ductwork and using existing roof penetration see page lq 0055 4426 221st Place Northeast • Redmond, Washington 98053 • (206) 977-7353 April 24, 2019 COWLITZ 1NDIAN TRII5L HEALTH & HUMAN SERVICES Seattle RECEIVED CITY OF TUKWILA APR 3 0 2019 PERMIT CENTER City of Tukwila Department of Community Development 6300 Southcenter Blvd., #100 Tukwila, WA 98188 RE: 6450 Southcenter Boulevard, Tukwila Suite 102 tenant improvement D 18-0376 CORRECTION LT R# ___._.l._ _ As part of the above -referenced project, we have been asked to provide information on the range/oven that is being installed. The cutsheet on the range/oven is being provided separately. The range/oven will be used by employees to re -heat leftovers, cook items such as frozen pizzas or casseroles, heat water, bake cookies, etc. No cooking using oils or grease will be done. Thank you in advance for approving the HVAC permit. Regards, Carol Peterson 206.919.0499 Cowlitz Indian Tribe 'ems'".' a"'-_ s" ..« Scanned by CamScanner City of Tukwila Department of Community Development April 12, 2019 PAUL JOSEPH 4426 221 PL NE REDMOND, WA 98053 RE: Correction Letter # 1 MECHANICAL Permit Application Number M19-0055 COWLITZ - 6450 SOUTHCENTER BLVD Dear PAUL JOSEPH, Allan Ekberg, Mayor Jack Pace, Director This letter is to inform you of corrections that must be addressed before your development permit can be approved. All correction requests from each department must be addressed at the same time and reflected on your drawings. I have enclosed comments from the following departments: BUILDING - M DEPARTMENT: Allen Johannessen at 206-433-7163 if you have questions regarding these comments. • (GENERAL INFORMATION NOTE) PLAN SUBMITTALS: (Min. size 11 x 17 to a preferably maximum size of 24x36; all sheets shall be the same size; larger sizes may be negotiable. "New revised" plan sheets shall be the same size sheets as those previously submitted.) "STAMP AND SIGNATURES" (If applicable) For Engineers: "Every page of a plan set must contain the seal/stamp, signature of the licensee(s) who prepared or who had direct supervision over the preparation of the work, and date of signature. Specifications that are prepared by or under the direct supervision of a licensee shall contain the seal/stamp, signature of the licensee and the date of signature. If the "specifications" prepared by a licensee are a portion of a bound specification document that contains specifications other than that of an engineering or land surveying nature, the licensee need only seal/stamp that portion or portions of the documents for which the licensee is responsible." It shall not be required to have each page of "specifications" (calculations) to be stamped and signed; Front page only will be sufficient (WAC 196-23-010 & 196-23-020). Architects: "date" only not required (WAC 308-12-081). (BUILDING REVIEW NOTES) 1. Provide a larger floorplan of the space where the new hood is to be installed. Show where and identify what the cooking appliance shall be. Specify what will the cooking appliance cooking? A type II hood shall not be installed where cooking appliances are capable of producing grease or smoke as a result of the cooking process. Please provide clarification. (IMC 507.2) 2. Provide an elevation view for the new duct work to the hood installation. Show the approved method of duct supports as specified in IMC 506.4 as it applies to this installation for Type II hood and duct. 3. Provide a material matrix identifying all new grill and mechanical equipment. The plan provided is very difficult to see what the layout and specifications of the mechanical alterations. Include in the larger floorplan as indicated above a more legible mechanical system alteration. 4. Specify what the existing duct was used for where this is to be attached. Duct shall be consistent with the type of installation. Note: Contingent on response to these corrections, further plan review may request for additional corrections. 6300 Southcenter Boulevard Suite #100 • Tukwila Washington 98188 • Phone 206-431-3670 • Fax 206-431-3665 Please address the comments above in an itemized format with applicable revised plans, specifications, and/or other documentation. The City requires that two (2) sets of revised plan pages, specifications and/or other documentation be resubmitted with the appropriate revision block. In order to better expedite your resubmittal, a 'Revision Submittal Sheet' must accompany every resubmittal. I have enclosed one for your convenience. Corrections/revisions must be made in person and will not be accepted through the mail or by a messenger service. Sincerely, andace Nichols Permit Technician File No. M19-0055 6300 Southcenter Boulevard Suite #100 • Tukwila Washington 98188 • Phone 206-431-3670 • Fax 206-431-3665 \ P'EMff COORD CON PLAN REVIEW/ROUTING SLIP PERMIT NUMBER: M19-0055 DATE: 04/30/19 PROJECT NAME: COWLITZ TRIBAL HEALTH SITE ADDRESS: 6450 SOUTHCENTER BLVD Original Plan Submittal X Response to Correction Letter # Revision # Revision # before Permit Issued after Permit Issued DEPARTMENTS: G •\2) Building Division Public Works Fire Prevention Structural Planning Division Permit Coordinator p PRELIMINARY REVIEW: Not Applicable (no approval/review required) DATE: 05/02/19 Structural Review Required REVIEWER'S INITIALS; DATE: APPROVALS OR CORRECTIONS: Approved Corrections Required (corrections entered in Reviews) Approved with Conditions Denied (ie: Zoning Issues) DUE DATE: 05/30/19 Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg 0 Fire 0 Ping D PW LJ Staff Initials: 12/18/2013 PERMIT COORD PLAN REVIEW/ROUTING SLIP PERMIT NUMBER: M19-0055 DATE: 04/02/19 PROJECT NAME: COWLITZ SITE ADDRESS: 6450 SOUTHCENTER BLVD 102 X Original Plan Submittal Response to Correction Letter # Revision # before Permit Issued Revision # after Permit Issued DEPARTMENTS: 14-646a-11 Building Division pp Public Works AV AA 9'5-0 Fire Prevention Ill Structural Planning Division Permit Coordinator PRELIMINARY REVIEW: Not Applicable (no approval/review required) REVIEWER'S INITIALS: DATE: 04/04/19 Structural Review Required DATE: APPROVALS OR CORRECTIONS: Approved Approved with Conditions Corrections Required Denied (corrections entered in Reviews) (ie: Zoning Issues) DUE DATE: 05/02/19 Notation: REVIEWER'S INITIALS: DATE: Permit Center Use Only CORRECTION LETTER MAILED: Departments issued corrections: Bldg Fire 0 Ping 0 PW 0 Staff Initials: 12/18/2013 City of Tukwila REVISION SUBMITTAL Department of Community Development 6300 Southcenter Boulevard, Suite #100 Tukwila, Washington 98188 Phone: 206-431-3670 Web site: http://www.TukwilaWA.2ov Revision submittals must be submitted in person at the Permit Center. Revisions will not be accepted through the mail, fax, etc. Date: y-10- t Plan Check/Permit Number: IN\ 101 c)(Drc Response to Incomplete Letter # Response to Correction Letter # LIII Revision # after Permit is Issued El Revision requested by a City Building Inspector or Plans Examiner [1] Deferred Submittal # Project Name: C_ot..v Z_ -1-12-1(70)4_ Project Address: c() 5, cjkAlt- g 1-1/4.)0 Contact Person: ()lap,- 3v s Phone Number: '-1ZC - 6 - Cr Summary of Revision: M Pckrai RECEIVED CITY' OF TUKWILA APR 3 0 2019 PERMIT CENTER Sheet Number(s): I "Cloud" or highlig t all areas of revision includin datedate1ofr4i41s1on In• Received at the City of Tukwila Permit Center by: Entered in TRAKiT on W:IPeirmit Centerffernplates1Forms‘Revision Submittal Tornados Revised: August 2015 flume Espanol Contact Search L&I Safety & Health Washington State Department of Labor & industries A-Z Index Help My [XI Claims & Insurance Workplace Rights Trades & Licensing PERFECT CLIMATE INC Owner or tradesperson Principals JOSEPH, PAUL GNAMATHU, PRESIDENT Doing business as PERFECT CLIMATE INC WA UBI No. 601 844 179 4426 221ST PL NE REDMOND, WA 98053 206-977-7353 KING County Business type Corporation License Verify the contractor's active registration / license / certification (depending on trade) and any past violations. Construction Contractor License specialties HeatingNent/Air-Conditioning and Refrig (HVACIR) License no. PERFECI022D5 Effective — expiration 03/25/1998— 03/12/2020 Bond CBIC Bond account no. SB4087 Active. Meets current requirements. $6,000.00 Received by L&I Effective date 03/11/2002 03/01/2002 Expiration date Until Canceled Insurance Hartford Casualty Ins Co Policy no. 52SBAIK1378 Received by L&I 01/22/2019 $2,000,000.00 Effective date 03/01/2019 Expiration date 03/01/2020 Insurance history Savings No savings accounts during the previous 6 year period. Lawsuits against the bond or savings No lawsuits against the bond or savings accounts during the previous 6 year period. L&I Tax debts No L&I tax debts are recorded for this contractor license during the previous 6 year period, but some debts may be recorded by other agencies. License Violations No license violations during the previous 6 year period, Help us improve LOCATION MAP NITS H EALTH R 01WLITZ.. a *** I 'IN f '�„� min��. �� "6450 BUILDING w,v 2 SITE MAP AN-0 NTS PROJECT PROJECT TRUE NORTH NORTH NORTH LEGAL DESCRIPTION: GILLIAM W H-D C # 40 POR OF DC LY SLY & WLY OF CO RD #622 & 65TH AVE S & NLY OF ST HWY 1-1 TGW POR VAC MACADAM RD AD] TGW POR DAF - BEG NXN C/L SOUTHCENTER BLVD & W LN OF SEC TH ELY ALG C/L OF SD RD 4543.03 FT TH N 00-14-00. E 272.03 FT TO TPOB TH N 69-59-00 E 165 FT M/L TO WLY MGN 65TH S TH SELY ALG SD WLY MGN TO NLY MGN OF MACADAM RD TH WLY ALG SD NLY MGN 200 FT M/L TO PT S 00-14-00 W FIR TPOB TH N 00-14-00 E 96.21 FT M/L TO TPOB TGW POR VAC MACADAM RD ADJ ZONING: 0 BUILDING DESCRIPTION: STRUCTURE CLASS: MASONRY, 1 STORY, MULTI -TENANT OFFICE/RETAIL DATE OF CONSTRUCTION: 1989 CONSTRUCTION TYPE: II-B FIRE PROTECTION: NON SPRINKERLED NUMBER OF STORIES: 1 BUILDING TOTAL FLOOR AREA: 15,000 SF GROSS ;. . k4d, N, 4 INTERIOR TENANT IMPROVEMENT TO INCLUDE MINOR DEMOLITION,NEW CONSTRUCTION TOILET FIXTURE, EXISTING CEILING GRID WITH MINOR RELOCATION OF LIGHT FIXTURES, FOR NEW FOR OFFICE USE. NO STRUCTURAL CHANGE. PROJECT AREA SUITE AREA I FLOOR AREA FLOOR 1 13,157 SF 3,157 SF (NO CHANGES 15,000 SF (NO CHANGES) BUILDING: 2015 INTERNATIONAL BUILDING CODE (IBC) EXISTING BUILDING: 2015 INTERNATIONAL EXISTING BUILDING CODE (IEBC) FIRE: 2015 INTERNATIONAL FIRE CODE (IFC) PLUMBING: 2015 INTERNATIONAL PLUMBING CODE (IPC) MECHANICAL: 2015 INTERNATIONAL MECHANICAL CODE (IMC) GAS PIPING: 2015 INTERNATIONAL FUEL GAS CODE (IFGC) ELECTRICAL: 2017 NATIONAL ELECTRICAL CODE (NEC) ENERGY: 2015 WASHINGTON STATE ENERGY CODE (WSEC) ACCESSIBILITY: ICC/ANSI 1171-2009 - ACCESSIBLE AND USABLE BUILDINGS AND FACILITIES TENANT: COWLITZ TRIBAL HEALTH 15455 65TH AVE. SOUTH, TUKWILA, WA 98188 206.721.5170 ETAIL@COWLITZ.ORG CONTACT: ELIZABETH TAIL BUILDING REPRESENTATIVE: ANDOVER MANAGEMENT CO. 900 SW 16TH ST. SUITE 100 RENTON, WA 206.244.4200 CBARR@ANDOVERCO.COM CONTACT: COREY BARR ARCHITECT: NELSON 1200 5TH AVENUE, SUITE 1300, SEATTLE, WA 98101 206-408-8500 LDUCEY@nelsononline.com CONTACT: LINDA DUCEY CONTRACTOR: TBD SEPARATE PERMIT REQUIRED FOR: Mechanical Electrical ( Plumbing Gas Piping City of Tukwila BUILDING DIVISION DRAWING INDEX SHEET NUMBER SHEET TITLE SHEET ISSUE DATE DRAWING REVISION NUMBER REVISION ISSUE DATE GENERAL AN-0 COVER SHEET AN-1 LIFE SAFETY PLAN AN-2 GENERAL NOTES, ABBREVIATIONS & SYMBOLS ARCHITECTURAL AO-1 DEMOLITION & CONSTRUCTION PLANS A2-1 REFLECTED CEILING & POWER & COMMUNICATION PLANS A9-1 DOOR SCHEDULE & ELEVATIONS & PARTITION TYPES FILE �'pD Permit No. Plan review approval Is subject to errors ana omissions Approval of construction documents does not authanze the violation of any adopted code or ordinance. Receipt of approved Field Copy and dltlon s acKnowiedgea: lay. / z lIJ_ Date:_ . -- —— City of Tukwila BUILDING t' VISION Nelco Architecture, Inc. a licensed affiliate of Nelson Worldwide, LLC 1200 Fifth Ave. Suite 1300 Seattle, WA 98101 Phone: (206) 223-4999 Fax: (206) 223-4990 REVISIONS No chanaes shall be made to the scope Of work without prior approval of the Tukwila Building Division. NOTE: Revisions will require a new plan submittal and may Include additional plan review.. CORpIzc o L'Tsw V—, consultants Description: No: By: Date: PERMIT REVIEW SET EB 11/08/18 PERMIT SET EB 11/14/18 RECEIVED CITY OF TUKWILA APR 3 0 2019 PERMIT CENTER revisions ANDOVER MANAGEMENT CO. 0.4 A S S E T M A N A G E M E N T ArAM ANDOVER MANAGEMENT CO. 900 SW 16TH STREET SUITE 100 RENTON, WA 98057 client COWLITZ TRIBAL HEALTH 6450 SOUTHCENTER BLVD TUKWILA, WA 98188 aroiect name & address COVER SHEET CODE COMPLIANCE APPROVED r: sheet title MAY OP 7n 9 I-1 -_ City Of Tukwila BUILDING DIVISION seal Proj. No: 18.03206.00 Drawn By: EB Project Manager: LD Reviewed By: LID Designer: EB Approved By: ME AN-0 ALL DIMENSIONS AND CONDITIONS MUST BE CHECKED AND VERIFIED ON SITE BY THE CONTRACTOR AND SUB -CONTRACTORS PRIOR TO PERFORMING THE WORK. THE PROJECT MANAGER SHALL BE NOTIFIED IN WRITING OF ANY DISCREPANCIES PRIOR TO PROCEEDING WITH THE WORK. @ NELSON WORLDWIDE, LLC 2018 ALL RIGHTS RESERVED Full size L24"x36"/Half size= 12"x18"/11"x17"=NTS i G G I � NOT IN CONTRACT (NIC) EXISTING 2'X4' ACT EXISTING SKYLIGHT EXISTING 2'X4' RECESSED LED LIGHT 0 FIXTURE TO BE REMAIN _ —71 EXISTING 2'X4' RECESSED LED LIGHT — J FIXTURE TO BE REMOVED/SALVAGED RELOCATED 2'X4' RECESSED LED LIGHT i R l FIXTURE O EXISTING RECESSED DOWNLIGHT EMERGENCY EXIT SIGN (ARROW SHOWS DIRECTION) EXISTING LIGHT SWITCH (N) NEW (R) RELOCATED LIGHTINGI e 1 WATTAGE ALLOWED: 3,157 TOTAL SF x .66 WATTS PER SF = 2,084 ALLOWABLE WATTS. WATTAGE PROPOSED: SYMBOL USED I WATTS/FIXTURE I # OF FIXTURES I TOTAL WATTS I R I f 32 I 32 I 1,024 O 1 30 1 12 1 360 RCP GENERAL NOTES 1. THE REFLECTED CEILING PLAN INDICATES THE LOCATION OF LIGHT FIXTURES, SWITCH LOCATIONS, AND ASSOCIATED ITEMS. REFER TO ENGINEERING DRAWINGS FOR CIRCUITING, WIRING LAYOUT, AND ADDITIONAL INFORMATION. ALL MEP -FP DEVICE LOCATIONS NOT SHOWN ON DRAWINGS, OR IN CONFLICT WITH MEP/FP DRAWINGS, ARE TO BE COORDINATED WITH ARCHITECT PRIOR TO INSTALLATION. IN THE EVENT OF DISCREPANCIES BETWEEN THE ARCHITECT'S REFLECTED CEILING PLAN AND THE ENGINEERS' PLANS, IMMEDIATELY NOTIFY THE ARCHITECT IN WRITING BEFORE ORDERING MATERIALS OR PROCEEDING WITH . THE WORK. 2. MULTIPLE SWITCHES AT ONE LOCATION SHALL BE GANGED TOGETHER WITHIN ONE COVER PLATE U.N.O. 3. ALL FIXTURES AND DEVICES TO BE UNDERWRITERS LABORATORIES INC. (UL) LABELED. 4. RELOCATED OR NEW LIGHT FIXTURES, REGISTERS, RECESSED FIXTURES AND SIMILAR CEILING ELEMENTS, AND LIFE -SAFETY DEVICES SHALL BE LOCATED IN THE CENTER OF CEILING TILE IN BOTH DIRECTIONS AND SHALL ALIGN WITH ADJACENT FIXTURES, DEVICES OR HEADS IN A RUN OR ROW, U.N.O. 5. PROVIDE CEILING ACCESS REQUIRED FOR EQUIPMENT AND SYSTEM MAINTENANCE, MATCH ADJACENT CEILING FINISH U.N.O, SYSTEMS AND EQUIPMENT REQUIRING ACCESS SHALL BE LOCATED AT ACCESSIBLE CEILINGS - ACCESS PANELS NOT SHOWN ON DRAWINGS SHALL NOT BE INSTALLED IN GYPSUM BOARD CEILINGS WITHOUT PRIOR APPROVAL. 6. COORDINATE SCHEDULING OF WORK WITH DATAITELEPHONE INSTALLER. INSTALL CEILING TILES AFTER FINISH PAINTING TO MINIMIZE VOC ABSORPTION INTO THE CEILING TILES. INSTALL CEILING TILES AFTER DATAITELEPHONE CABLES HAVE BEEN INSTALLED. 7. NEW LIGHT FIXTURES FURNISHED BY OWNER SHALL BE U,L. APPROVED AND WHERE APPLICABLE, APPROVED BY LOCAL AUTHORITIES FOR SPECIFIED USE. 8. SWITCHES AND PLATES SHALL MATCH BUILDING STANDARD. COLOR TO BE WHITE (BUILDING STANDARD). 9. ANY NEW LIGHT FIXTURES SHALL MATCH EXISTING IN SUITE. 10. REPAIR AND/OR REPLACE COMPONENTS NECESSARY TO INSURE ALL EXISTING AND OR RELOCATED LIGHT FIXTURES ARE FUNCTIONING, INCLUDING BUT NOT LIMITED TO LAMPS, BALLASTS, AND LENSES. Nelco Architecture, Inc. a licensed affiliate of Nelson Worldwide, LLC 1200 Fifth Ave. Suite 1300 Seattle, WA 98101 Phone: (206) 223-4999 Fax: (206) 223-4990 T TOTAL: 1,384 WATTS PROPOSED consultants SUMMARY: Description: No. By: Date: z TOTAL PROPOSED WATTAGE IS LESS THAN THE ALLOWABLE WATTAGE PER 2015 WSEC PERMIT REVIEW SET EB 11/08/18 0 INTERIOR LIGHTING POWER C405.4.2 (TABLE C405.4.2(1) BUILDING AREA METHOD). PERMIT SET EB 11/14/18 !3 PROJECT COMPLIES. w z C 1 REFLECTED CEILING PLAN '?t_AfV N A2-1 SCALE:1/8" = V-0" NORTH E a� i� .5 0 rtuav Y : �! \NX'tint.j mnDL"Z..: l,.J�2.�tir�13C POWER / COMMUNICATION POWER / COMMUNICATION POWER / COMMUNICATION RECEIVED CITY OF TUKWILA ------ LEGEND KEYNOTES �R GENERAL NOTES APR In 2019 a (� 301 COORDINATE WITH CLIENT FOR MOUNTING HEIGHT OF NEW DUPLEX OUTLET - WALL MOUNTED ELECTRICAL OUTLETS 1. MULTIPLE SWITCH OR OUTLET DEVICES IN ONE LOCATION t° SHALL BE INSTALLED IN A COMMON MULTI -GANG BOX WITH A PERMIT CENTER NE1V QUADRUPLE OUTLET -WALL COMMON FACEPLATE, WHERE POSSIBLE. MOUNT MULTIPLE w rr2 MOUNTED CONTROLS AS CLOSE TOGETHER AS POSSIBLE AND IN -LINE M1 NEW WALL MOUNTED DEDICATED 120V 20A DUPLEX WITH EACH OTHER. revisions � ELECTRICAL OUTLET. 2. MOUNTING HEIGHTS OF DEVICES ARE SHOWN ON DEVICE MOUNTED NEMA L6-30A DEDICATED ELEVATION DETAIL, U.N.O. AANDOVER MANAGEMENT CO. V ENEVV LECTRIACL �i 3. REFER TO ENGINEERING DRAWINGS FOR THERMOSTAT, FIRE A s s E T M A N A G E M .E N T AM N4 rx3 FFc ]Z NEW VOICE/DATA - WALL MOUNTED ALARM, SPEAKER/STROBE, AND PULL STATION LOCATIONS AND REQUIREMENTS. SUBMIT LAYOUT TO ARCHITECT FOR ANDOVER MANAGEMENT CO. ' rrI REVIEW AND NOTIFY ARCHITECT OF DISCREPANCIES BETWEEN ARCHITECTURAL AND MEP/FP DRAWING PRIOR TO 900 SW 16TH STREET IM, INSTALLATION. SUITE 100 4. WHERE SWITCHES FOR DEVICES OTHER THAN LIGHTS (I.E. RENTON, WA 98057 EXHAUST FAN, PROJECTION SCREEN) ARE ADJACENT TO LIGHT SWITCHES, LOCATE LIGHT SWITCHES CLOSEST TO THE DOOR. client pro 0 � 5. OUTLETS TO BE LOCATED AS INDICATED ON PLANS, U.N.Q. RACKS AS NEEDED TO ACHIEVE INDICATED COWLITZ TRIBAL HEALTH PROVIDE BRIDGE rc LOCATIONS. DIMENSIONS OF WALL OUTLETS INDICATED ON * V 0r � DRAWINGS ARE FROM FACE OF WALL SURFACE OR FINISHED FLOOR TO CENTER LINE OF OUTLET OR GROUP OF OUTLETS. 6450 SOUTHCENTER BLVD RFF ��j CENTER OUTLET ON WALL IF NO DIMENSION IS INDICATED. TUKWILA, WA 98188 STAGGER ALL DEVICES SHOWN BACK TO BACK ON OPPOSITE C1 �QS SIDES OF SHARED PARTITIONS. DEVICES IN OPPOSITE SIDES project name & address OF PARTITION SHALL NOT OCCUPY THE SAME STUD CAVITY. o 6. ALL OUTLETS LOCATED ABOVE OR BELOW THE COUNTERTOPS REFLECTED CEILING & POWER/ N ray IN WET OR DAMP AREAS SHALL BE GFIC. COMMUNICATION PLANS NNIMM:i:: nor DEVICE ELEVATION ET IL 7. AN DEVICES ARE TO BE CONNECTED BY CONDUIT U.N.O. sheet title 00 a VERIFY REQUIRED CONDUIT SIZE WITH A/V x 6„ VENDOR PRIOR TO INSTALLATIONFOR AN CORINGNG c r. —tn _ I R_ FURNITURE (AYOUT IS SHOWN FOR REFERENCE ONLY. a DOOR IN OPEN POSITION 'G"' Proj. No: 18.03206.00 Drawn By: EB a i N i Project Manager: LD Reviewed By: LD Designer: EB Approved By: ME I i I M I I Az 1 /M J_ I I i I i I I ALL DIMENSIONS AND CONDITIONS MUST BE CHECKED AND VERIFIED ON SITE BY THE CONTRACTOR AND SUB -CONTRACTORS PRIOR TO 2 POWER & COMMUNICATION PLAN PERFORMING THE WORK. THE PROJECT MANAGER SHALL BE NOTIFIED IN A WRITING OF ANY DISCREPANCIES PRIOR TO PROCEEDING WITH THE WORK. o A2-1 SCALE: 1/8" = V-0" NORTH Q NELSON WORLDWIDE, LLC 2018 ALL RIGHTS RESERVED Full size =24"x3.6"[Half size =12"x18"/11"x17"=NTS REVISIONS BY *'r- I -S/IA9 Su�Pu� `t4V-Aa - DOMESTIC COOKING APPLIANCES IN COMMERCIAL, PUBLIC OR OFFICE ESTABLISHMENTS (IMC 505.4 & 507.1.2) Domestic type cooking appliances with Type II hoods, used in commercial, religious or public occupancies, shall not produce grease or smoke as a result of the cooking process. Provide a permanent sign located and clearly noticeable by the cooking appliance with the following: "ONLY BOILING, STEAMING AND WARMING PRECOOKED FOOD SHALL BE ALLOWED. ROASTING, PAN FRYING AND DEEP FRYING NOT ALLOWED" ,�' 3 Vol _.r179 se'C1NE:. .............. ..._..._....._.._._._.-.._.._._.....,_.. . lktsuh 1�i `.� �01� V \"..c.- Srav RECEIVED CITY OF TUKWILA APR 3 0 2019. PERMIT CENTER REVIEWED FOR CODE COMPLIANCE APPROVED MAY 092019 City of Tukwila BUILDING DIVISION Date S-1—\c� Some 1 % 11 Drawn Job Sheet �A 2— Of Sheets X 96 CLEARPAtWTO